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Welcome to our September-October issue, where we celebrate the transformations, traditions, and vibrant community spirit that continue to elevate the Hunter Valley experience.
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SEPTEMBER-OCTOBER 2025
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ON THE COVER
Bonvilla Estate represents one of the Hunter Valley's most remarkable transformations, where a million-dollar vision has elevated a respected Pokolbin vineyard into a stunning luxury destination. From sweeping views of the Brokenback ranges to award-winning wines and exceptional hospitality, this property embodies the philosophy that time well spent is always on the menu. Read more on page 14. Image Source: Bonvilla Estate.
Our cover story showcases the remarkable rebirth of Bonvilla Estate, where the owners have created something truly extraordinary on Oakey Creek Road. From the property's respected past as Eagle's Rest to its current incarnation as a sophisticated cellar door, event space, and luxury retreat, this million-dollar transformation represents the very best of Hunter Valley hospitality. With award-winning wines from acclaimed winemaker PJ Charteris, breathtaking views of the Brokenback ranges, and experiences that invite guests to wander, linger, and connect, Bonvilla proves that time well spent is indeed an art form. Check out their incredible journey on page 14.
Wine lovers will be enchanted by our exploration of the Hunter Valley's Rosé Renaissance, where ancient traditions meet contemporary expression. From the Instagram-worthy bottles gracing modern tables to the complex craft behind achieving that perfect blush, our region's winemakers are creating Rosés that reflect both international trends and distinctly Australian character. With 150 wineries contributing to this pink revolution, the Hunter Valley proves once again its ability to honour heritage while embracing innovation. (See the full story, including a dozen must-taste wines on page 25).
Spring brings renewed energy to Latitude 32 Wines, where Emma and David White's philosophy of "fun with serious intent" continues to bloom alongside their vineyards (see page 18). With head winemaker Adam Holmberg at the
helm and innovative regenerative farming practices creating living ecosystems between the vine rows, this Hermitage Road gem showcases the future of sustainable winemaking. From their mysterious Enigma white wine made from black grapes to dumpling and wine pairings, Latitude 32 represents tradition and innovation in perfect harmony.
Wellness takes centre stage at Huntlee Fitness this month, where the philosophy extends far beyond physical exercise to encompass genuine mental wellbeing. Here, the "feel-good" chemicals are real, conversations about mental health sit comfortably alongside talk of personal bests, and movement becomes self-care in motion. It's a gentle reminder that sometimes the perfect workout isn't the hardest one – it's the one you enjoy enough to keep coming back to. (Get inspired on page 24).
Festival enthusiasts will be delighted by our comprehensive guide to the D'Vine Wine and Food Festival. This once-a-year celebration promises exclusive winemaker dinners, barrel tastings, e-bike adventures, and family-friendly experiences that capture the essence of Hunter Valley hospitality, representing the perfect fusion of exceptional wine, outstanding food, and warm community spirit (Read more on page 12).
As spring unfolds across wine country, this issue celebrates the remarkable transformations, seasonal renewals, and passionate people who continue to make the Hunter Valley extraordinary. From million-dollar makeovers to pink revolutions, every story reflects our region's unique ability to honour its heritage while embracing the future.
What's On in September & October What's Hot in the Hunter
D'Vine Wine and Food Festival: A Weekend of Indulgence in the Heart of Hunter Valley
The Million-Dollar Makeover that Created the Hunter's Newest Must-Visit Destination
Latitude 32 Wines: A Spring Renaissance in the Hunter Valley
Here's the Tea! Feel-Good Fitness: Move Your Body, Lift Your Mindset
SEPTEMBER & OCTOBER
Pokolbin Market 691 Hermitage Road, Pokolbin EVERY SUNDAY 8am – 2pm
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 18 SEPTEMBER
THURSDAY 2, 16 OCTOBER 8.30am – 1.30pm
Handmade in the Hunter Markets Sobels Wines
SATURDAY 20, 27 SEPTEMBER 4, 5, 11, 18, 25 OCTOBER 9am – 2pm
Hunter Wine Country Markets De Bortoli Wines EVERY SATURDAY 9am–2pm
Cessnock Markets The Valley Brewhouse
SUNDAY 21 SEPTEMBER
SUNDAY 19 OCTOBER 9am – 1pm
The Sunday Muster Mortels Sheepskin Factory, Thornton
SUNDAY 28 SEPTEMBER
SUNDAY 26 OCTOBER 9am – 2pm
On? WHAT'S September + October Markets
Grug
Retrospective Gallery Exhibition at Performance Arts Culture Cessnock
SATURDAY 20 SEPTEMBER
Celebrate the legacy of beloved Aussie character Grug in this heartwarming exhibition honouring author Ted Prior’s timeless creation. Featuring original illustrations, manuscripts, and puppets from Windmill Theatre Company’s acclaimed stage productions,
Faulty Towers
at The Farm
FRIDAY 19 SEPTEMBER
Recognised as the longest-running Faulty Towers show worldwide, this wildly successful production offers a delicious three-course meal served with chaotic humour, making it a must-see event for anyone seeking an unforgettable night of entertainment. For more information, visit www.huntervalley.com.au.
Ted Prior Source: PACC
the exhibition invites all ages to rediscover Grug’s curious charm and imaginative adventures. For more info, visit www.mypacc.com.au.
The Valley Markets
Townhead Park, Singleton
SUNDAY 28 SEPTEMBER
SUNDAY 12, 26 OCTOBER 9am – 1pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton SATURDAY 4 OCTOBER 8am–12pm
Maitland Community Markets
Maitland Showground
SUNDAY 5 OCTOBER 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS) SEPTEMBER
Sat 6th, Sat 13th, Sat 20th, Sat 27th
OCTOBER
Sat 4th, Sun 5th, Sat 11th, Sat 18th, Sat 25th
Credit: Dani Katz Source: Eventfinda
Illustration:
The Bushwackers
43rd Year Reunion Show
at Full Throttle Ranch, Buttai SATURDAY 20 SEPTEMBER
Legendary Bushwackers return to their historic '80s stomping ground at Full Throttle Ranch (formerly Buttai Barn) for an unforgettable night of Aussie folk and country. Featuring classic hits And The Band Played Waltzing Matilda and I Am Australian, plus bush dancing. For more information, visit www.stickytickets.com.au.
Bling and Bloom at The Levee
SATURDAY 20 SEPTEMBER
Enjoy free workshops in gardening, floristry, and jewellery, plus explore vibrant local stores and stalls from talented producers and makers. Expect flowers, fragrance, sparkle, and fun, you’ll leave feeling fresh as a spring bloom! For more information, visit www.thelevee.com.au.
D’Vine Food & Wine Festival
Around Hermitage Wine and Food Trail
SAT 20 – SUN 21 SEPTEMBER
Are you ready for another jam-packed weekend of great food, fantastic wine and good times? The D’Vine Festival is a vibrant weekend in the Hunter Valley featuring wine tastings, gourmet food, live music, luxury experiences, and family-friendly fun, and it’s back and better than ever. With cellar door events, outdoor adventures, markets, and more, it’s your ticket to
Murder Mystery at Esca Bimbadgen
FRIDAY 26 SEPTEMBER
Step into a night of decadence, deception, and deadly secrets at Esca Bimbadgen’s Murder Mystery Takeover. Set aboard the luxurious Guilded Vessel, this Mediterranean-inspired dining experience features sparkling wine on arrival, canapés, a decadent two-course shared dinner, and a premium beverage package while unravelling a
indulgence. Free registration unlocks access to over 20 unique experiences! Then, pre-book experiences, purchase hampers and put together the weekend of your dreams! For more info, visit www.d-vine.com.au.
thrilling ‘whodunit’. To book your spot, visit www.bimbadgen.com.au.
Source: Maitland City Council
Source: D'Vine Festival
Source: The Bushwackers
Hunter Valley Boutique Winemakers Award Celebration Luncheon
at Town Hall, Maitland
FRIDAY 26 SEPTEMBER
For the first time, Hunter Valley's prestigious Wine Show Luncheon is open to everyone! The boutique winemakers' award celebration features 2024's finest regional vintages, gourmet cuisine from Sprout Catering, live entertainment, and DJ sets. This exclusive afternoon promises unforgettable flavours,
Spring School Holidays
at Hunter Valley Gardens
SATURDAY 27 SEPTEMBER –
SUNDAY 12 OCTOBER
Celebrate spring with a vibrant family day at Hunter Valley Gardens these school holidays. Enjoy pop-up nurseries, Garden Society displays, horticulture talks, amusement rides, and explore ten stunning themed gardens, perfect for fun, learning, and fresh air together.
community connections and celebrations of local talent. For more information, visit www. hvboutiquewineshow.com.au.
For more information, visit www.huntervalleygardens. com.au.
Heartbeat of the Hunter
at Tocal Agricultural Centre
SATURDAY 27 SEPTEMBER
Source: Maitland City Council
Welcome spring with Tocal Field Days’ iconic music and food event, Heartbeat of the Hunter, set in the scenic grounds of Tocal Agricultural College. Enjoy top Australian country, blues, and folk artists such as the Wolfe Brothers and Taylor Moss, paired with local food, award-winning wines, and drinks. Tickets and bus transfers are available now. Visit www. heartbeatofthehunter.com.au.
Balloon Aloft Fiesta
at Peterson House
FRIDAY 3 – MONDAY 6 OCTOBER
Prepare for an incredible display of colourful hot air balloons flying over the region at sunrise all long weekend! The 20–30 vibrant hot air balloons will lift off each morning, painting the skies in a spectacular display. Blow bubbles mid-flight and enjoy a bubbly breakfast at Peterson House. It’s the perfect opportunity to experience the
beauty of the Hunter Valley from a new perspective. For more information, visit www.balloonaloft.com.au.
Source: Hunter Valley Gardens
Dashville Skyline at Dashville
FRIDAY 3 – SUNDAY 5
OCTOBER
This ‘Cosmic Country Weekender’ is unlike any other; in fact, Dashville have announced that this year, The Cruel Sea will top a solid list of acts from all over the globe. This long weekend, the family-friendly camping festival is a favourite for those who like their music a bit more laid-back, who enjoy spending time under the stars
Wine & Song
at Winmark Wines
SATURDAY 4 OCTOBER
Celebrate the October Long Weekend with a relaxed, musical celebration set against stunning vineyard views with Wine & Song at Winmark. Enjoy toetapping entertainment by Craig McLachlan, a complimentary glass of award-winning Chardonnay, and superb food from Sea Salt & Sage. For more information, visit www.winmarkwines.com.au.
and listening to great tunes. For more information, visit www.dashville.com.au/ dashvilleskyline.
38 Vincent St, Cessnock hello@wallyandeva.com.au
Credit: Craig Wilson at Swamp House Photography
Source: Winmark Wines
Sydney Comedy Festival Showcase at Maitland Town Hall
THURSDAY 9 OCTOBER
The Sydney Comedy Festival Showcase Tour is hitting the road again, bringing a star-studded lineup of festival favourites and rising comedic talent to audiences across Australia, with a special stop in Newcastle. Fresh from Sydney’s biggest month of comedy, this jam-packed show delivers the best of the fest in
Hunter Valley Rodeo at Maitland Showground
FRIDAY 10 OCTOBER
Get ready, Maitland! The Hunter Valley Rodeo brings worldclass bull riding, bronc events, and barrel racing to Maitland Showgrounds. Part of Australia's premier Stampede Series, featuring top cowboys competing for thousands in prize money. Gates open at 4pm, and the rodeo starts at 6pm. Includes food trucks, bars, kids' activities, and
Maitland Riverlights at The Levee
SATURDAY 11 OCTOBER
one hilarious night of stand-up, guaranteed to leave you laughing all night long. For tickets and more information, visit www. sydneycomedyfest.com.au.
Source: Maitland City Council
visit www.nationalrodeoco. com.au.
Source: Maitland City Council
Maitland’s flagship multicultural festival returns this Spring with a week of vibrant workshops and cultural events. The Levee will come alive with colour, sound and flavour, transforming into a global village to showcase over 40 cultures through music, dance, food and storytelling in a dazzling celebration of community and diversity at the main event. For more information, visit www. maitlandriverlights.com.au.
Whiskey Degustation at Hunters Quarter
THURSDAY 16 OCTOBER
Experience elegant indulgence with Hunter Quarter's whiskey tasting night! Five refined degustation courses, perfectly paired with curated selections from the Whiskey Compendium, served under warm lighting and soulful music. Whether you're a connoisseur or simply curious, this bold twist on fine dining promises an unforgettable evening of top-shelf whiskies and chef-prepared excellence.
To reserve your table, visit www.huntersquarter. com/#reservation.
SATURDAY OCTOBER 18
Join Alison, Aaron and the Mercer team for a Mediterranean Fiesta as part of their roving Spring Lunch, featuring a tapas feast, live music, and a journey through favourite gourmet destinations. Celebrate Spring with friends, great food, and exceptional wine in a relaxed, vibrant atmosphere. For more info or to book online, visit www.mercerwines.com.au.
Long Lunch in the Vines at Boydell’s
SATURDAY 18 & SUNDAY 19
OCTOBER
Enjoy a three-course long lunch among the vines at Boydell’s Farm, complete with live music and a beautifully styled marquee setting. This over-18s event promises a relaxed and elegant atmosphere, perfect for food and wine enthusiasts. Book now, www.boydells.com.au.
AUSTRALIAN ALPACA BARN Mercer Spring Luncheon at Mercer Wines
Credit: Dominique Cherry
Source: Boydell's
WHAT'S HOT IN THE Hunter
Saddle Up for Spring at Hunter Valley Horse Riding & Adventures
Embrace the sunshine this spring school holidays by saddling up at Hunter Valley Horse Riding & Adventures. Nestled atop the Molly Morgan Range, this family-run gem offers guided trail rides through rolling vineyards and bushland with sweeping views of Wine Country. With options for all ages and experience levels, from pony rides for kids to scenic 1.5-hour rides for adults, it’s a refreshing way to explore the Hunter Valley. Spring brings vibrant wildflowers, lush greenery, and crisp country air, making each ride feel like a breath of fresh adventure. Led by knowledgeable, friendly guides, every ride is personalised and paced to suit you. Whether you’re planning a school holiday outing, romantic date, or weekend escape, this is the perfect time to reconnect with nature. For more information or to make a booking, please visit www.huntervalleyhorseriding.com.au or contact Margaret directly on (02) 4930 7111.
A Taste of Asia in the Heart of Cessnock
Embark on a flavour-packed journey through Asia at Ocha Thai & Japanese Restaurant, located inside the Railway Hotel Cessnock. The chefs combine the bold spices of Thai food with the fresh, delicate flavours of Japanese cuisine, using authentic ingredients and time-honoured techniques to highlight the best of these rich culinary traditions. From rich curries to tasty rice bowls, every dish is made with care and packed with flavour. Open seven days with takeaway available, Ocha is your go-to spot for a delicious taste of Asia. Visit 216–220 Vincent St, Cessnock or call (02) 4990 1070. More info at www.railwayhotelcessnock.com.au.
Tamburlaine Organic Wines: Pioneering Sustainable Excellence
Tamburlaine Organic Wines stands as Australia's leading organic wine producer, operating in the NSW Hunter Valley and Orange regions; a brand continuously producing wine since 1966. Led by Mark Davidson since 1985, the company has pivoted to Contemporary Organic and therefore sustainable farming practices, since 2003. The commitment extends beyond organic certification, towards carbon neutrality. Now organically certified by the independent auditor, Southern Cross Certified Australia, Tamburlaine uses only allowable organic/biodegradable inputs in their viticulture and winemaking. The program employed includes biodynamic preparations, and the transformation of winery waste into supplementary irrigation and nutrient rich compost to foster the health of the farm ecosystems. The results are wines that cater to many modern consumer needs including a wide range of "no added preservative" wines for sulphur-sensitive drinkers. To understand the benefits and experience Tamburlaine’s version of natural hospitality, you are welcome at their Hunter Valley and Orange Region (Millthorpe) Cellar Doors for a great wine experience. Order online at www.tamburlaine.com.au.
Maitland Riverlights Transforms the City into a Vibrant Global Village
Maitland’s flagship multicultural festival, Maitland Riverlights, returns this Spring with a week of vibrant workshops and cultural events from Tuesday 7 – Saturday 11 October. Building on last year's success, which featured over 40 cultures and attracted thousands of visitors, the 2025 event promises to be even more expansive, reflecting the vibrant spirit and multicultural fabric of the community. The Levee will come alive with colour, sound and flavour, transforming into a global village, with event highlights such as live performances, cultural workshops, international cuisine, a community parade, and the spectacular Hunter River lantern flotilla finale on Saturday 11 October. Full program details are available at www.maitlandriverlights.com.au.
Credit: Ready Aim Media
Artisan Markets in the Heart of Hunter Valley Wine Country
Handmade in the Hunter Markets is a vibrant and unique showcase of local artisans and craftspeople set against the picturesque backdrop of the Hunter Valley at Sobels Wines. The market offers an exceptional experience for visitors to explore a diverse array of handcrafted goods, ranging from exquisite jewellery and homewares to gourmet treats and natural skincare products. Each stall is a testament to the creativity and skill of the region's talented makers, offering a chance to purchase one-of-a-kind items directly from the artists themselves. Handmade in the Hunter Markets offers more than just a shopping experience, with picnic blankets available, visitors can relax and enjoy the beautiful surroundings of Sobels Winery while indulging in local food, wine, and music. Operating every Saturday and some Sundays, including the October Long Weekend (Saturday, 4 October - Sunday, 5 October), it’s the perfect activity for the whole family, featuring live music by Mark Aberle and face painting for the kids! For more information, visit www.handmadeinthehuntermarkets.com.au.
Hunter Valley Gardens
Get Active these Spring School Holidays at Hunter Valley Gardens
Celebrate the arrival of spring with a fun and colourful family day out at Hunter Valley Gardens these school holidays. From 27 September to 12 October 2025, the Gardens will be abuzz with activity, offering something for all ages to enjoy in the fresh spring air. Wander the Lakes Walk where gentle baby lambs await cuddles, then drift into the Amphitheatre Aviary's Butterfly House, where colourful wings flutter through dappled sunlight. The Rose Garden blooms with possibilities as face painters transform children into butterflies and mystical creatures, while the tranquil Oriental Garden invites families to craft delicate lanterns and discover the ancient art of bonsai. Weekend adventures unfold with henna artistry, warming chai tea, and fascinating beehive displays that reveal nature's secrets. The highlight arrives with the charming Spring Sailing Regatta on October 4-5, where miniature vessels dance across the water. If you’re looking for more adventure, the daily amusement rides provide an adrenaline high, while educational talks and hands-on workshops at the Pop-Up Nursery nurture young gardeners' dreams. Visit www.huntervalleygardens.com.au.
Good Things Happen on Tuesdays at Hunters Quarter!
Join Hunters Quarter this Melbourne Cup Day for a long lunch filled with fabulous food, fine wine, fashion fun, and live race coverage in the heart of the Hunter Valley. Guests will enjoy sparkling wine upon arrival, chef-selected canapés, and a three-course à la carte lunch featuring local, seasonal highlights. Internationally renowned Chef Brian Duncan creates a delectable spring menu, complemented by premium wines and Champagne, all served with spectacular 360-degree views of the vineyard from the private verandah. The celebration features live race coverage, sweepstakes, a curated fascinator display, and prizes for the best-dressed attendees. Wear your best heels and straighten your tie for the fancy dress code; this is a day in the Hunter Valley you don’t want to miss! For more information or to book your table, visit www.huntersquarter.com.au/#reservation.
Source:
The festival transforms the historic Hermitage Road precinct into a vibrant hub featuring sweeping vineyard views, exceptional wines, live music, and authentic Hunter Valley hospitality. The street-long food festival showcases Pokolbin's finest offerings in an immersive experience extending beyond traditional wine tasting.
Friday evening launches with an exclusive Winemakers Dinner featuring canapé-style cuisine by Yellow Billy's award-winning chef Sam. Guests can mingle with respected regional winemakers while enjoying wine-matched courses and behind-the-scenes stories, hosted by Wine Selectors' Paul Diamond.
Beyond exceptional wine and food, D'Vine offers adventure activities including e-bike vineyard rides, Segway cruising, archery, and clay target shooting. Those preferring relaxation can enjoy Spicers' Luxe Breakfast, accompanied by mimosas, yoga sessions, and chair massages.
The festival features barrel tastings at Glandore Wines, intimate Vigneron Experiences at Latitude 32 Wines, and wine-paired BBQs at Hunter Wine Lab. Pop-up displays showcase luxury cars, local art, gourmet markets, and Italian festival vibes.
Recognising that great experiences are best shared, D'Vine welcomes families and pets to most events. Thoughtfully planned children's activities include outdoor games, crafts, and entertainment in spacious vineyard settings.
The festival offers comprehensive transport services with shuttle bus passes for just $35 covering the entire weekend. Around Hermitage accommodation guests receive included pick-up and drop-off services, plus shopping concierge assistance.
Free festival registration is essential due to capped venue numbers. Registration includes a festival kit and serves as your passport to discover amazing artisan producers and winemakers. The festival recommends staying at least two nights, with special accommodation packages available exclusively for D'Vine guests.
The D'Vine Wine and Food Festival perfectly combines the Hunter Valley's greatest assets: exceptional wine, outstanding food, and warm hospitality, all in one of Australia's most celebrated wine regions.
Bimbadgen
WINE, FOOD & ESCAPE IN THE HEART OF THE HUNTER VALLEY
Open daily from 10am
Open daily from 10am
Open for lunch from 12pm, Wed - Sun
Open for dinner from 6pm, Thurs - Sat
WOODFIRED PIZZERIA
Open for lunch from 11am
Open for dinner, Fri & Sat until 8pm
CELLAR DOOR
ESCA RESTAURANT
NIGHT MERCHANT DISTILLERY
that Created the Hunter's Newest Must-Visit Destination The Million-Dollar Makeover
WORDS LIANE MORRIS | FEATURE WRITER
IMAGES SOURCE BONVILLA ESTATE
Perched on a ridge in Pokolbin with sweeping views of vines and the Brokenback mountain range, Bonvilla Estate is a destination where wine, beauty and hospitality meet in perfect harmony. This once-quiet vineyard has undergone one of the Hunter Valley’s most remarkable transformations, re-emerging as a vibrant cellar door, event space and luxury retreat that celebrates the very best of the region.
For Operations Manager Jo Minett, who joined the Bonvilla team after 17 years running Newcastle’s beloved Rocksalt restaurant, the magic lies in both the setting and the people.
“Our philosophy is about time well spent,” Jo says.
“We want people to feel welcome to wander, to linger, and to connect — whether that’s over a picnic, a tasting, or simply enjoying the beauty of the vines.”
Bonvilla Estate’s story begins with owner Allan McKeown, a Newcastle businessman with a background in sport, having served as the former deputy chairman of the Newcastle Knights. After a trip to
France ignited his passion for wine, Allan spotted the Oakey Creek Road property - formerly known as Eagle’s Rest - and saw both its history and potential.
Eagle’s Rest was already respected for producing some of the best fruit in the Hunter Valley. Its Semillon and Shiraz vines, planted in 1998, had long been sought after by leading winemakers. But Allan envisioned something greater: not just reviving the vineyard but building a legacy.
He purchased the property in 2019, immediately closed the doors, and poured close to a million dollars into renovations. By 2021, Bonvilla Estate was unveiled - a name chosen to reflect both “bonne villa” (good home) and the family’s long-term vision.
“Allan has invested heavily in the vines and the property,” Jo explains.
“It wasn’t about a quick turnaround - it was about bringing the vineyard back to its former glory, modernising it, and creating something truly special for generations to come.”
The transformation of Bonvilla is nothing short of breathtaking. The once-modest cellar door and villa were redesigned by Webber Architects into spaces that balance sophistication with warmth.
Massive barn doors open onto panoramic vineyard views, while a grand stone fireplace anchors the cellar door with rustic charm. Stylish interiors echo the natural beauty outside, blending timber, glass and stone into an atmosphere that feels both luxurious and unpretentious.
“It’s like being welcomed into someone’s home,” Jo says. “We treat every guest as an individual - whether they’re a seasoned wine collector or just starting their journey.”
And it’s not just the buildings that have been renewed. Allan and his team invested in cover crops and soil health, ensuring the vines remain some of the best in the region. Today, Bonvilla’s 100-acre property (40 acres under vine) is once again producing fruit that reflects the true character of the Hunter Valley.
At the heart of Bonvilla is the wine. Guided by acclaimed winemaker PJ Charteris, the vineyard specialises in classic Hunter varietals with a fresh, approachable twist.
Their flagship wines remain Semillon and Shiraz, drawn from the renowned Oakey Creek soils. The Semillon is crisp, expressive and age-worthy, while the Shirazgrown on heavier clay loam soils - offers blue-fruit flavours and elegant structure. Chardonnay, Sparkling Rosé, Sparkling Chardonnay, and a lighter Nouveau Shiraz expand the range, alongside a Sweet Semillon and an exciting, fortified Verdelho in development.
Bonvilla’s wines are already winning awards, with multiple gold medals and accolades at national competitions.
“We’re building our portfolio carefully,” Jo says. “Every wine is single-vineyard, true to the Hunter, but with a modern edge. They’re wines that invite you to sit down, share a glass, and enjoy the moment.”
While wine is central to Bonvilla, the experiences here go well beyond a tasting. Unlike many vineyards that keep visitors at arm’s length, Bonvilla actively encourages guests to explore the grounds.
Guests are welcome to wander through the vines, spread out with a picnic, or play a game of bocce or totem tennis on the lawns. Tree swings sway gently in the breeze, and family-friendly touches ensure everyone feels included - even four-legged friends.
Resident dog Harvey - a wire-haired Jack Russell crossed with poodle and fox terrier - is something of a local celebrity. “He greets everyone,” Jo laughs. “And when our saxophonist Craig plays ‘Happy Birthday,’ Harvey howls along. He’s basically our customer engagement manager!”
& tastings available open 7 days
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground. brewery
Food is equally relaxed and thoughtful. Alongside tastings, Bonvilla offers charcuterie boards, cheese platters, and, over the summer, panini, cannoli, and coffee. Guests can also pre-order picnic hampers or even bring their own to enjoy among the vines. Bonvilla’s cellar door tastings are designed to suit every level of curiosity, from first-time visitors to seasoned wine lovers. The Estate Tasting, at just $15 per person, offers six wines that introduce guests to the core range and Bonvilla’s approachable style. The Experience Tasting, which expands to eight wines, is paired with warm bread, olive oil, and their signature charcoal sea salt for $20 per person. For those seeking a deeper dive, the Educated Tasting is an immersive session complete with a cheese board, tasting booklet and even a certificate to take home for $55pp.
More adventurous guests can book a Wine & Wander, exploring the vines with a picnic basket, cheese and crackers, and a treasure map to guide the way for $45pp. Every tasting is an invitation to slow down, savour, and enjoy wine the Bonvilla way.
“We’re about hospitality in the truest sense,” Jo explains. “It’s not just about pouring a glass of wineit’s about making people feel part of the place.”
Bonvilla’s calendar is filled with events that bring wine and community together.
The most anticipated is Les Vendange, held each February - a traditional-style grape harvest celebration where guests pick and stomp grapes, enjoy live music, and take home a limited-edition wine made from their efforts.
“Everyone gets a white t-shirt, a bucket, and secateurs,” Jo says. “By the end of the day, they’re stained purple, grinning ear to ear, and they’ve made a memory they’ll never forget.”
Other highlights include Fashion in the Vines on September 28.
Enjoy a fashion parade featuring curated looks from a selection of local boutiques, accompanied by a glass of Bonvilla Estate wine upon arrival.
$5 from every ticket sold will support the event’s charity partner, Hunter Breast Cancer Foundation. If you’re stuck in Newcastle, why not
head to the pop-up cellar doors at the Cooks Hill Surf Club on the last Sunday of every month? And on November 16, from 11am to 3pm, members and their guests can enjoy a Garden Party Luncheon with catering by Twine – live music, and new wines as the estate showcases the gorgeous new event space, The Grove - an indoor-outdoor venue for weddings, corporate gatherings and private tastings.
Bonvilla also recently announced a partnership with the Newcastle Jets, becoming the club’s official wine partner. The collaboration sees
heart of Lovedale, Hunter Valley, surrounded by the vines of Adina Vineyard and Olive Grove, Estancia Adina offers
winery dining with sweeping vineyard views.
Bonvilla wines featured in premium matchday experiences and exclusive events hosted at the estate.
For those who don’t want the day to end, Bonvilla offers luxury on-site accommodation. The beautifully renovated five-bedroom villa, which accommodates up to 12 guests, is situated adjacent to the cellar door and offers expansive views of the vineyard.
Plans are underway to expand this offering, with four additional villas scheduled for completion by the end of the year (and eventual approval for 20). Each villa will be designed to capture the elevated views and sense of tranquillity that defines Bonvilla.
“We want people to truly immerse themselves here,” Jo says. “Wake up to the vines, sip coffee on the veranda, and let the pace of the Hunter Valley slow you down.”
Despite only opening in 2021, Bonvilla Estate has quickly earned a reputation for excellence. They’ve been finalists in the Hunter Valley Legends Awards for Cellar Door of the Year in both 2023 and 2024, and remain the only Hunter Valley cellar door with 100% five-star reviews online. Their accommodation is rated 9.8 by recent guests, and their wines continue to receive national recognition.
But for Jo and the team, it’s about more than awards.
“Our greatest compliment is when people say they feel like family here,” she reflects. “That’s the heart of Bonvilla.”
With numerous cellar doors in the Hunter Valley, what sets Bonvilla apart? For Jo, it’s a combination of authenticity, beauty, and heart.
“We’re true to the Hunter Valley,” she says. “Single-vineyard wines, experiences that are hands-on and memorable, and a property that is absolutely stunning. But more than that, we want people to feel welcome. Whether you’re here for a tasting, a picnic, a wedding, or a weekend away, you’re part of the Bonvilla story.”
From its rebirth as Bonvilla Estate to its award-winning wines and unforgettable events, this family-owned vineyard embodies the spirit of the Hunter Valley - relaxed, authentic, and full of heart.
For locals, it’s a reminder of the treasures in their own backyard. For visitors, it’s a must-stop destination where wine, nature and hospitality come together in perfect measure.
Bonvilla’s message is simple but powerful: take the time, slow down, and savour life’s moments.
Because here in the heart of the Hunter, time well spent is always on the menu.
Visit Bonvilla Estate at 534 Oakey Creek Road, Pokolbin. Open daily for tastings, picnics, events and accommodation. For more information, visit: www.bonvillaestate.com.au.
WINE & WANDER
PRIVATE TASTING IN THE GROVE
Latitude 32 Wines: A Spring Renaissance in the Hunter Valley
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Spring in the Hunter Valley has always been magical, but at Latitude 32 Wines on Hermitage Road, this season brings something extraordinary – the perfect convergence of a winery hitting its stride and nature's annual renaissance. As the vines begin their new growth cycle and the landscape transforms into a verdant tapestry, visitors are discovering why this boutique winery has quickly become one of the region's most exciting destinations.
Just over a year since opening their doors, Emma and David White's vision for Latitude 32 is blooming alongside their vineyards. The former UK corporate executives, who describe themselves as reformed "wine chasers," have created something uniquely compelling in the Hunter Valley landscape. Their philosophy of "fun with serious intent" resonates particularly well in spring, when the energy of new growth matches their innovative approach to winemaking and hospitality.
The winery's recent addition of head winemaker Adam Holmberg marks another chapter in this spring awakening story. Holmberg, who brings experience from renowned Hunter Valley establishments Tyrell's and Leogate, joined the team with Emma's mandate to experiment and push boundaries while maintaining the fruit-first philosophy that defines Latitude 32's approach.
"Emma has given me free rein," Adam explains, "and I'm excited to push the boundaries of tradition without losing the quality."
This spring represents Adam’s first full season at the helm, bringing fresh techniques and perspectives to complement the winery's established ethos.
Perhaps nowhere is the spring renewal more evident than in Latitude 32's commitment to regenerative farming practices. As the season unfolds, visitors can witness firsthand the winery's innovative approach to vineyard sustainability. Between the vine rows, a diverse cover crop of canola, legumes, and rhubarb creates a living carpet that not only looks stunning but serves multiple ecological purposes.
"It becomes an ecosystem that looks after itself," Emma explains. Native bees, introduced as part of their sustainability program, busy themselves pollinating these cover crops, which will eventually be mowed back into the soil as natural fertiliser. This regenerative approach, which replaces synthetic chemicals with nature's own systems, creates a vineyard that thrives in harmony with its environment.
The reduction in tractor and diesel use, along with the introduction of beneficial insects like ladybugs for natural pest management, demonstrates how modern viticulture can work with nature rather
than against it. For visitors this spring, the vineyard serves as a living laboratory of sustainable practices that directly contribute to the quality of the wines in the glass.
The cellar door experience at Latitude 32 captures the essence of spring perfectly. The space, with its emphasis on comfort and connection to the landscape, features floor-to-ceiling windows that frame spectacular views of the vineyards and Brokenback Mountains. Multiple seating arrangements, ranging from the cozy interior spaces to the expansive verandah and lawn areas, cater to every mood and preference.
Spring visitors particularly appreciate the freedom to purchase wine by the glass and wander the property, creating their own adventure among the vines, around the dam, or simply lounging on the lawn with the giant Connect Four or Jenga sets. The dog-friendly environment and fire pit (perfect for cooler spring evenings) add to the welcoming atmosphere.
The innovative dumpling and wine pairing experience offers something unique in the region – various flavour combinations from pork and prawn to Szechuan beef and vegetarian options that complement the wine range beautifully. Morning visitors can book breakfast hampers from 9am, perfect for greeting the spring sunrise among the vines.
The wine portfolio at Latitude 32 reflects a balance of respect for Hunter Valley traditions and enthusiasm for innovation. Their classic lineup includes traditional Hunter Semillon, two distinct Chardonnay styles, SemillonChardonnay blends, Shiraz, and a Méthode Traditionelle sparkling wine. The Rosé, crafted from Shiraz, offers perfect spring sipping.
But it's The Enigma that genuinely captures the winery's innovative spirit. This white wine made from black grapes – specifically 45-yearold Pinot Noir vines – represents seven years of research and
experimentation inspired by the Whites' travels to Alsace. The complex process of creating a truly white wine from dark grapes while maintaining authentic Pinot Noir characteristics showcases the technical expertise and creative vision driving Latitude 32. As spring progresses into summer, Latitude 32 continues evolving. Plans for planting Spanish Mencia and Italian Aglianico varieties demonstrate their commitment to climate-adaptive viticulture and adventurous winemaking. International expansion into European markets builds on their success in China, while monthly Friday Night Jam Sessions and vineyard walks with the winemaking team strengthen community connections. This spring, Latitude 32 represents more than just another Hunter Valley cellar door – it's a glimpse into the future of Australian winemaking, where tradition and innovation come together in perfect harmony.
Here’s the Tea!
The past few months have underscored just how resilient the prestige and lifestyle market on the Coast and in the Hunter remains. With the RBA recently cutting the cash rate by 0.25% to 3.6%, we’ve seen a noticeable lift in confidence. In my experience, these shifts don’t instantly change buyer behaviour overnight, but they do add
momentum and depth to the pool of qualified purchasers — especially in the premium space where confidence often counts as much as capacity.
In the rural and acreage lifestyle segment, the underlying drivers remain clear. Families from Sydney and Newcastle are still prioritising space, privacy, and lifestyle security without compromising on connectivity. Downsizers, too, are active, many using strong city sales results to pivot into manageable yet highquality acreage retreats. From what I’m seeing on the ground, properties with genuine character and infrastructure continue to be tightly held, and when they do come to market, they’re well received.
At the prestige end — waterfronts, architectural homes, and unique estates — scarcity is the significant factor. Premium buyers are not flooding the market, but the ones who are present are highly motivated. The days of “fear of missing out” are behind us; today’s buyers are discerning, informed, and very clear on what they want. From my vantage point, that means presentation and positioning matter more than ever — the right story and campaign can mean the difference between a good result and a standout one.
One of the reasons I aligned with McGrath is the strength of our partnership with Knight Frank and Bayleys International. That network provides my clients with exposure to a truly global audience of high-net-worth buyers, while maintaining the personal, relationship-driven approach that defines this market. In my view, it’s the best of both worlds: national brand alignment with international reach, paired with the trust and guidance of a local expert.
Looking ahead, I expect stability and steady growth, with the potential for further upside if rates ease again. My advice to owners considering a move is this: the buyers are out there, but they are measured. The properties that succeed will be those that marry scarcity with strong presentation, backed by a strategy that speaks directly to this audience.
WORDS TYSON NICHOLSON
Watershed Gallery: Contemporary Art in Wine Country SHOWCASING
Situated among the vineyards, Watershed Gallery is a vibrant and continually changing space for Wine Country locals and visitors to enjoy and interact with art and artists. Founded by Ron and Lyn Hammond, the gallery is the culmination of their vision to create a space in the beautiful Hunter Valley vineyard region for the display and retail of contemporary art.
Lyn has had a lifetime career as a professional artist and was the co-owner of Artfocus Gallery in Sydney for many years, in addition to being an art teacher and a prolific creator of artworks. Ron has been in the signage and graphic design industry for 30-plus years, specialising in delivering spaces and branding for premium automotive brands.
The gallery showcases talented artists from around Pokolbin, the greater Hunter Valley region and nationally, featuring a diverse range of contemporary works.
Open Friday to Sunday, 10:30am – 3pm, Watershed Gallery offers rotating exhibitions that provide fresh experiences with each visit, making it a must-see destination for art lovers exploring the renowned wine region.
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists.
We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
621 McDonalds Road, Pokolbin
Friday–Sunday, 10:30AM–3PM
PH 0418 699 256
E art@watershedgallery.com.au
W www.watershedgallery.com.au
Source: Watershed Gallery
Feel-Good Fitness: Move Your Body, Lift Your Mindset
WORDS HUNTLEE FITNESS
IMAGES STANDING FREE PHOTOGRAPHY
At Huntlee Fitness, wellness goes far beyond the physical
Some days, motivation is sky-high; other days, you just need a reset. That’s the quiet magic of movement. A little time on the gym floor or in a class can help clear the noise, ease the edges off a tough day, and leave you lighter in mood and clearer in mind. It’s not only about stronger muscles; it’s about feeling more like yourself again. Those post-workout “feel-good” chemicals are real, and they’re one reason a session so often feels like pressing a mental refresh button.
The best part? You don’t have to plan the perfect workout to feel a difference. Small, repeatable actions go a long way. A brisk walk on the treadmill can steady a racing mind. A boxing class is brilliant for channelling extra energy into something productive. Functional training strikes that satisfying balance of strength and focus that helps shake off stress. The “perfect” workout is rarely the hardest one; it’s the one you enjoy enough to keep coming back to.
The Next Generation of Hunter Valley Wines
Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry
7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS
312 Mount View Road, Cessnock, 2325 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326 READ ONLINE
And while the physical benefits are easy to see, the internal changes matter just as much. At Huntlee Fitness, chats about mental health sit comfortably alongside talk of PBs and weekend plans. You’ll notice it in the little moments: a friendly smile at reception, a laugh mid-class, a gentle nudge when motivation dips. That sense of belonging and familiarity is powerful. It turns exercise into something more than a task on your list - it becomes a ritual you look forward to,
If you’ve been waiting for the “right time,” consider this your gentle invitation to start small. Book a class that looks fun. Find a gym buddy for accountability. Or carve out thirty minutes just for you and move at your own pace. Movement is self-care in motion - practical, doable, and available to all of us. Begin where you are and watch the benefits ripple
Hunter Valley Rosé: The Craft Behind the Colour
In the sun-drenched vineyards of Australia's oldest wine region, a pink revolution is quietly unfolding. The Hunter Valley, celebrated worldwide for its distinctive Semillon and robust Shiraz, has embraced the global rosé renaissance with characteristic Australian flair. What was once dismissed as a frivolous summer sipper has evolved into one of the wine world's most exciting and fastest-growing categories.
The rosé phenomenon represents a fascinating paradox: it is simultaneously one of the oldest and most modern wine styles. While today's Instagram-worthy bottles might suggest a recent trend, rosé's origins trace back to ancient Greece, where much of the red wine produced was actually pale red in colour. Hunter Valley winemakers have leveraged decades of expertise with red grape varieties to craft rosés that reflect both international trends and a distinctly Australian character.
The Hunter Valley Advantage
The Hunter Valley's unique terroir creates ideal conditions for producing elegant rosé wines with remarkable diversity, ranging from sweet and savoury to dry, light and creamy styles. The region's afternoon easterly sea breezes help mitigate blazing summer sunshine while mountains encircle three sides of the valley, creating a natural amphitheatre for viticulture.
Australian rosés are predominantly produced from Shiraz and Grenache, with minimal skin contact to achieve their signature 'blush.' In the Hunter Valley, renowned Shiraz vineyards – some boasting vines over 120 years old – provide fruit for rosés of exceptional depth and complexity. Beyond Shiraz, producers experiment with Merlot, Tempranillo, Nebbiolo, Sangiovese, Cabernet Sauvignon and Pinot Noir.
The Craft Behind the Colour
Colour is essential to rosé's appeal, displaying a veritable rainbow of shades – from pale copper and pastel pink to magenta, apricot and orange. This diversity stems from the winemaking process, where red grape skins are removed earlier during fermentation than for red wine. The range depends on grape variety, phenolic compounds, and skin contact time. Contemporary winemakers employ cool fermentation to capture delicate aromatics while retaining varietal character.
The Perfect Partner
Rosé's greatest strength lies in its versatility for pairing with food. It displays the freshness of white wine combined with the structure of red wine, making it an excellent pairing with various dishes while managing spices and heat well. Rosé excels alongside salads, antipasto platters, fish dishes, and curry, while perfectly complementing soft goat cheese. The Hunter Valley's proximity to Newcastle and Sydney means these wines regularly grace tables featuring fresh seafood, Asian-inspired cuisine, and contemporary Australian fare.
Year-Round Appeal
While rosé is at its peak in warmer months, it can be enjoyed yearround. With over 150 wineries operating in the Hunter Valley, rosé has found its perfect stage. Cellar doors report strong rosé sales, particularly when visitors flock to the valley for wine tours and tastings.
The growth of the rosé category reflects broader changes in wine consumption. Experts credit rosé's surge to chic, European-style expressions from Provence in southern France. These elegant wines allowed rosé to shed its dull reputation, and Hunter Valley producers have successfully adapted this European inspiration to Australian conditions and palates.
Rosé typically features delicate flavours and balanced sweetness and acidity, making it refreshing and palate-cleansing, best served young and chilled. This philosophy aligns with the Hunter Valley's focus on wines that capture the essence of the vintage while remaining approachable and immediately enjoyable.
The Hunter Valley's embrace of rosé represents more than following trends – it demonstrates the region's ability to honour winemaking heritage while adapting to evolving preferences. From ancient traditions to contemporary expression, rosé tells a story of tradition meeting innovation, old vines yielding new styles, and a region that continues to surprise wine lovers worldwide.
Whether exploring valley cellar doors on sun-soaked afternoons or seeking the perfect wine for seafood feasts, Hunter Valley rosé offers a pink-hued passport to wine's most joyful expressions.
Rosé Wines
$34 | Shop Now
Peterson House
Dolce Per Tutti Moscato
Moscato is released early to preserve its fresh, fruity charm. Watermelon pink in colour, it bursts with aromas and flavours of berries, rose petals, and sweet musk. This is a refreshing wine reminiscent of musk sticks and lollies.
TASTING Dolce per Tutti means “Sweet for Everyone”. It is named this in reference to its Italian heritage and taste, but it also captures the wide appeal this style of wine will have. The acidity of the bubbles offset the rich fruit sweetness and the wine still finishes clean and crisp.
FOOD MATCH Great with a fruity dessert, or baked cheesecake.
CELLARING Drink Now!
$30 | Shop Now
Latitude 32 Wines
2025 Rosé
Made for long tables, shared plates, those “one more glass” moments and conversations that run well past sunset. This is a wine that disappears faster than the ice in your bucket. Serious enough to impress, playful enough to keep pouring.
TASTING Crisp, dry and laced with subtle spice, this is a Rosé made with premium Shiraz fruit which gives this wine a little more backbone.
FOOD MATCH Good times and conversations that run well past sunset.
CELLARING Drink now.
$27 | Shop Now
Ernest Hill Wines Cracklin' Rosé
Made entirely from Shiraz grapes the Cracklin' Rosé is an easy fun style of wine designed to be served on those hot summer days when your palate says red but the thermometer says white.
TASTING The Cracklin' Rosé displays luscious sweet strawberry flavours with hints of cherry and peach which combine to produce a very, very refreshing drink! Serve nice and chilled!
FOOD MATCH Steaming hot Mexicana pizza or antipasto.
CELLARING Drink now to four years.
$27 | Shop Now
Tranquil Vale
Luskintyre Pink
Luskintyre Pink is a rosé carefully crafted from our Estate Grown, hand-picked Shiraz. This wine was whole bunch pressed, wild fermented, and aged in neutral oak barrels. Producing a wine that is complex yet light and fantastic with a myriad of foods.
TASTING The Luskintyre Pink is a delightful drop with notes of strawberry shortcake and fresh pear with subtle, yet frolicsome undertones of red berries, cream and refreshing acidity.
FOOD MATCH Grilled seafood, charcuterie, barbequed pork ribs or goats cheese.
CELLARING 3-5 years.
$30 | Shop Now
Talits Estate
Été (Summer) Rosé of Merlot
In 2021 and 2024, Talits Estate was a finalist in the Hunter Valley Wine and Tourism Association’s
“Cellar Door of The Year” Awards. This rosé was lovingly produced by gently pressing Talits Estate's renowned Merlot grapes just long enough to create that perfect pale pink hue we all love. The perfect wine for when the weather starts warming up. Park yourself on a poolside lounger amongst good friends and let the good times roll.
TASTING Crisp, dry and elegant. Floral on the nose.
FOOD MATCH Fresh summer salads or risoni.
CELLARING No need to wait. This rosé is drinking beautifully now.
Kelman Vineyard Rosé 2024
Kelman Rosé is crafted in the French style from hand-picked Shiraz grapes at Kelman Vineyard, and is Kelman's top-selling wine. An easydrinking rosé with a floral nose, light berry flavours, and a savoury dry finish.
TASTING Pale salmon in colour, with aromas of strawberry and rose. The palate is crisp and refreshing, finishing dry in the classic French style.
FOOD MATCH Roasted vegetables such as ratatouille, fresh salads with fruit, smoked salmon, or grilled tuna. Also pairs beautifully with cheeses, charcuterie, prawns, tapas — or simply a picnic.
CELLARING Ready to enjoy now — no cellaring required.
$28 | Shop Now
$30 | Shop Now
Hanging Tree Wines
HT 2023 Rosé
Intense aromas of passionfruit and tropical fruit flavours. Made from Pinot Noir, Grenache and Sauvignon Blanc grapes giving this wine a complexity of fruit character on the palate.
TASTING A vibrant, refreshing palate with intense passionfruit and tropical fruit flavours. The crunchy acidity and well balanced sweetness complement each other, resulting in fantastic weight and length.
FOOD MATCH Pairs with light salads, light pasta and rice dishes, grilled white meats, and seafood.
CELLARING 4-6 Years.
Bonvilla Estate
2025 Mia Rosé
100% Single Vineyard Shiraz grapes… Light, crisp, and effortlessly chic—this rosé is like a lazy afternoon in Provence. Made for poolside lounging, beach days, and long lunches.
TASTING Wild strawberries, watermelon, and a whisper of rose water. Dry and refreshing with a clean, crisp finish. Delicate but full of character—like a little sip of summer.
FOOD MATCH A grazing lunch with friends.
CELLARING Drink now.
Wandin Valley Estate
2022 Estate Rosé
Produced from 100% Shiraz from Wandin's Lovedale estate, this rosé is blush pink in colour and is ready to drink this spring. For best enjoyment, serve ice cold and enjoy with good company.
TASTING Strawberries and cream and lifted aromas of rose petal.
FOOD MATCH Best paired with Szechuan chicken stir fry or a lazy long lunch.
CELLARING This wine is ready to drink now.
$25 | Shop Now
Gartelmann Wines
2024 Veronica Rosé
A 2024 gem consisting of 100% Hunter Valley Shiraz and abundant 'strawberries and cream' characters. Subtle sweetness is offset with balanced acid so that the wine fills the mouth whilst remaining dry and lively. A rosé for red wine lovers and the young or young at heart.
TASTING Tingling spices tantalise the palate with a fruity wreath of berries. Subtle sweetness is off-set with just enough acid, so that is mouth-filling yet refreshingly dry on the very lively finish.
FOOD MATCH Serve chilled with soy salmon, steamed duck, BBQ’d seafood, grilled haloumi... in fact anything smoky or salty will work a treat.
CELLARING Drink now and over the next 2 years.
Bimbadgen
Bimbadgen Growers 2024
Tempranillo Rosé
This wine is vibrant and concentrated with elegance. A must have in the cellar for the warmer months.
TASTING A luminous fluorescent pink in the glass, this wine bursts with lifted aromas of red fruits, strawberries, and cream. The palate is fresh and lively, with crisp acidity balanced by bright red fruits and a mouthwatering crunch.
FOOD MATCH Perfect with charcuterie, seafood paella, grilled prawns, or a summer picnic spread. CELLARING Best enjoyed young for its vibrant freshness, though it will drink gracefully over the next 2–3 years.
$28 | Shop Now
De Iuliis Wines
Estate Rosé
This 2025 Estate Rosé, with its charming cotton candy colour, is the quintessential wine for sunny gatherings with cherished friends - the ideal companion for long, leisurely lunches that effortlessly transition into memorable dinners.
TASTING The glass bursts with strawberry, peaches and cream aromas, followed by a vibrant palate of strawberry and raspberry, all lifted by refreshing acidity.
FOOD MATCH Wonderful with a diverse array of culinary delights, from charcuterie boards and salmon fillets to tuna niçoise and pork banh mi. CELLARING Best enjoyed in its youth when one can appreciate its freshness and vibrancy.
$38 | Shop Now
$30 | Shop Now
$28 | Shop Now
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Spring Dining Guide
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Ocha
& Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters Quarter (HQ), MAP REF M9
At
Thai
Ocha Thai & Japanese Restaurant, MAP REF S19
Taste of the Country, MAP REF K5
Welcome to Estancia Adina. Located at the picturesque Adina Vineyard & Olive Grove Lovedale, Estancia celebrates the best of the Hunter with bold, seasonal cooking inspired by the land, the vines, and the smoke. Our food is rooted in authenticity and innovation, with every dish telling a story — from fresh pastas to slow-smoked meats and vibrant, produceled plates. Join us for a culinary journey that’s relaxed and full of heart.
Adina Vineyard & Olive Grove, 492 Lovedale Rd, Lovedale
OPEN Wed 11:30AM–3PM; Thurs–Fri 11AM–9PM; Sat 10AM–9PM; Sun 10AM–5PM PH 0409 631 147 E info@estancia.au W estancia.au
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Estancia Adina, MAP REF H17
Blaxland Inn, MAP REF K11
