Valle y hunter
SUMMER SMILES IN BLOOM
at Hunter
Lavender Farm
. Current vintage Penfolds Grange tastings available . Back vintage Penfolds collection for sale
Scan
December–January
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DECEMBER–JANUARY 2025
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SPECIAL OFFERS AVAILABLE
From the 16th December 2025 until the 15th January 2026 inclusive, or while stocks last.
ON THE COVER
Each December, Hunter Lavender Farm in Broke transforms into a sea of fragrant purple as 15,000 lavender plants bloom for just four precious weeks. This season's "Summer Smiles in Bloom" theme celebrates the joy of summer with field walks, beekeeping experiences, lavender-infused treats, and the region's most photogenic seasonal spectacle. Read more on page 14. Image Credit: Mist In Island Photography.
There's something undeniably magical about summer in the Hunter Valley. As the year winds down and the festive season approaches, our region transforms into a landscape of vibrant colour, balmy evenings, and that distinctly Australian summer energy that makes everything feel celebratory.
This issue captures that spirit beautifully. Our cover story takes you to Hunter Lavender Farm in Broke, where 15,000 lavender plants create a stunning purple spectacle for just four precious weeks each year. Marianne and JR Villanueva's journey from their Provence honeymoon to creating one of the region's most enchanting seasonal experiences is a testament to courage and vision. Their fourth season theme, "Summer Smiles in Bloom," perfectly encapsulates what awaits – a sensory celebration combining field walks, beekeeping experiences, lavender-infused treats, and New Year's Eve yoga among the blooms. Read more on page 14.
The summer spirit continues with The Sparkling Dozen, featuring twelve exceptional sparkling wines perfect for festive celebrations (page 26), and Tamburlaine Organic Wines, celebrating 40 years of pioneering excellence. When bushfire smoke affected grapes in 2020, they didn't just write off the vintage – they distilled it into award-winning Herding Cats Gin. This creative approach, combined with recent trophy wins, demonstrates why they continue leading
the way in sustainability and quality. Read the full story on page 18.
Summer also means getting outdoors, and this issue offers plenty of inspiration. Whether you're testing your accuracy at HV Aqua Golf and Putt Putt's lakeside playground (page 13), building strength at Huntlee Fitness (page 23), or relaxing at Bimbadgen (page 12), there's something for every energy level. We love how these experiences remind us the Hunter Valley isn't just about wine tasting – it's about unwinding and embracing competition.
Finally, Latitude 32 Wines shows what happens when tradition meets innovation. With head winemaker Adam Holmberg's fresh energy and their stunning new Wonnarua Range honouring our local indigenous community, the winery creates the perfect summer experience. Read more on page 22.
As we move into this glorious season, we hope this issue inspires you to explore, taste, and celebrate everything that makes summer in the Hunter Valley special. Here's to long days, warm evenings, and all the summer smiles ahead. Oh –and Merry Christmas to you and yours from the Your Hunter Valley Team.
Enjoy!
On? WHAT'S
DECEMBER & JANUARY
December + January Markets
Locals Night at Esca Restaurant, Bimbadgen
EVERY THURSDAY
Every Thursday, Esca Restaurant offers Hunter Valley locals 10% off their bill. Perched above Bimbadgen winery with stunning views, Esca serves modern Australian cuisine with panAsian influences, paired with estate wines and cocktails. Perfect for midweek gatherings or intimate dinners. Show your driver's
Lavender Field Walk and Tour
at Hunter Lavender Farm
SATURDAY 6 DECEMBER –
SUNDAY 4 JANUARY
The Hunter Lavender Farm reopens for its 4th season, offering visitors a chance to explore lush lavender fields in full bloom. Enjoy scenic walks, photography sessions, and engaging workshops, making it a perfect addition to your Hunter Valley itinerary alongside wine tours. For more info, visit hunterlavenderfarm.com.au.
Credit: Tim Pascoe
licence to redeem. Book now via www.bimbadgen.com.au/esca.
Slow Food Earth Market The Levee, Central Maitland THURSDAY 18 DECEMBER 8.30am – 1.30pm
Handmade in the Hunter Markets
Sobels Wines 20, 21 DECEMBER 17, 24, 25, 31 JANUARY 9am – 2pm
Pokolbin Market 691 Hermitage Road, Pokolbin
SUNDAY 21, 28 DECEMBER SUNDAY 4, 11, 18, 25 JANUARY 8am – 2pm
Cessnock Market The Valley Brewhouse
SUNDAY 21 DECEMBER
SUNDAY 18 JANUARY 9am – 1pm
Huntlee Farmer and Artisan Markets 1 Cellar Door Way, Branxton SATURDAY 3 JANUARY 8am–12pm
Broke Village Market Stewart McTaggart Park SUNDAY 4 JANUARY 9am–1pm
The Valley Markets The Singleton Showground
SUNDAY 11 JANUARY 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
Sat 20th, Sun 21st
JANUARY
Sat 17th, Sat 24th, Sun 25th, Sat 31st
Source: Hunter Lavender Farm
Smokey Sundays
at Estancia Adina
EVERY SUNDAY
At Estancia Adina, Sundays are synonymous with sizzling meats and unforgettable flavours, featuring a $79-perperson rotating set menu of fire-grilled meats, including Hunter Valley Wagyu, freerange chicken, chorizo, and Pukara Estate lamb. Groups of ten receive complimentary Adina Vineyard bubbles—
Limoncello Line Up
at Mira Wines
UNTIL SATURDAY 28
FEBRUARY
Be transported straight to the streets of Italy with the Limoncello Line Up, running until 28 February. Taste Limoncello in four different ways: a nip of Mira Wines Limoncello, Limoncello over tasty vanilla bean ice cream, Limoncello biscuits, and Limoncello spritz. No wines! Bookings are essential and limited to 2-8 people; visit mirawines.com.au.
Sunsets
at Pokolbin Cider House
EVERY FRIDAY AND SATURDAY
Sample tasting paddles featuring four different ciders, or enjoy a combination of ciders and wines, such as their Pear Perry, Dark Grape, and Classic Draught Apple Cider at the new 'Sunsets @ Cider House', running until 9 pm every Friday and Saturday night. Complement your drinks with Brazilian BBQ available Fridays and Saturdays from 5pm8pm (also available 11pm-3pm
Christmas Lights Spectacular
at Hunter Valley Gardens
UNTIL MONDAY 26 JANUARY
Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages, creating lasting memories as you stroll through magical themed light displays. Plus, the whole family will enjoy the amazing rides, delicious food, roaming entertainment and the famous
reservations recommended for this celebration of Latin-inspired outdoor cooking. For more info, visit www.estancia.au.
Saturday and Sunday)! For more information, visit www. pokolbinciderhouse.com.au.
Source: HVG
fireworks display on New Year’s Eve. A world of wonder awaits; secure your tickets by visiting www.huntervalleygardens. com.au.
AUSTRALIAN ALPACA BARN
Credit: Megann Evans Photography
Source: Pokolbin Cider House
Christmas Saturday Sessions
at Leaves & Fishes
SATURDAY 20 DECEMBER
Get into the festive spirit with a magical morning of Christmas crafts and creative fun! Children will enjoy making special holiday keepsakes to treasure and take home, filling the season with joy and cheer. For more info, visit www.leavesandfishes.com.au.
Christmas Buffet Lunch
at Rydges Resort
Hunter Valley
THURSDAY 25 DECEMBER
Escape kitchen duties this Christmas Day with a lavish buffet lunch in wine country! Begin with Champagne on arrival, then indulge in fresh seafood, a traditional carvery, seasonal salads, and, of course, desserts. Your reserved table ensures a relaxed celebration where you can reconnect with loved ones without the stress of cooking and cleaning! Book your table now, visit www.rydges.com.
Italian Christmas Lunch
at éRemo Restaurant
THURSDAY 25 DECEMBER
Celebrate Christmas Day at éRemo Restaurant with an Italian-inspired "Avido Christmas" menu. Visitors can enjoy fresh seafood, seasonal pasta, premium mains, and Panettone finale. Book now, visit www.spicersretreats. com/christmas-groupcelebrations-2/.
Christmas Lunch at Tower Lodge
THURSDAY 25 DECEMBER
Celebrate Christmas Day with an indulgent culinary experience at Tower Lodge! Step into the charming, award-winning restaurant to enjoy a lunch feast of festive flavours and refined dishes, crafted to celebrate the season. Gather with those you love and make this Christmas one to remember. For more information, visit www.towerlodge.com.au.
Source: Tower Lodge
New Year's Eve at Esca Restaurant, Bimbadgen
WEDNESDAY 31 DECEMBER
Enjoy canapés and a glass of Sparkling Cuvée on arrival, then indulge in a specially curated three-course set menu, with the option of premium wine pairings to elevate each course. Raise a toast to the new year and celebrate in style. Visit www.bimbadgen.com.au.
Maitland New Year’s Eve at The Levee
WEDNESDAY 31 DECEMBER
Ring in 2026 along the charming banks of the Hunter River this New Year’s Eve. This familyfriendly celebration offers something for everyone, featuring free entertainment, live music, and a variety of delicious food, dessert trucks, and stalls. Join in for a festive evening filled with joy and laughter, culminating in a dazzling fireworks display at 9pm. For more information, visit www.mymaitland.com.au.
Vaey
HORSERIDING & ADVENTURES
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals
• Peddle Go Karts | 300 Magical Acres So close to all of Wine Country’s
Book for horse riding, guest house, cabin and villa accommodation and camping For the best breakfast, lunch or dinner at The Thirsty Horse Brasserie/Hotel, please book by calling 0417 233 008.
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Credit: Stephanie Owen
Source: Maitland City Council
Your MUST-VISIT shop in the Hunter Valley !
38 Vincent St, Cessnock
wallyandeva.com.au
hello@wallyandeva.com.au 02 4009 4744
A lovely boutique gift shop in the heart of Cessnoc k filled with lamps, homewares, jewellery, decorations, accessories, lav ender and more, designed and handcrafted by Wally and Eva and other local makers. Sustainably focused and locally made, it’s totally worth a visit ! SHOP SMALL SUPPORT LOCAL » »
Brunch Club
at Emma’s Cottage
SATURDAY 3 JANUARY
Ease into the weekend with an intimate brunch set in the picturesque heart of Lovedale. With just 40 seats available, guests can enjoy a seasonal brunch menu and artisan sweets by Hello Naomi Cakes, paired with bottomless bubbles, mimosas, cocktails, or non-alcoholic sparkling tea. Surrounded by gardens, vineyard views, and live acoustic music, it’s a relaxed, stylish start to your weekend. For more info, visit www.emmascottage.com.au.
Lunch Alfresco
at Winmark Wines
SATURDAY 3 JANUARY
Embrace spring with monthly pop-up lunches every first Saturday at Winmark Wines! Sea Salt & Sage creates fresh, share-style menus perfectly paired with premium Chardonnays, accompanied by live music in the stunning setting of Rosie's Alfresco dining area. Choose light snacks with wine or graze through the afternoon among art and vineyards. For bookings, visit www.winmarkwines.com.au.
Outdoor Cinema
at Gray’s Inn, Wollombi
SATURDAY 24 JANUARY
Grab your picnic rug and gather your friends for a magical evening of movies under the stars in Wollombi Village! Bring your own picnic or enjoy dinner prepared by Chef Nathan at the pop-up restaurant, and BYO drinks or grab a bottle from the cellar door. Tickets are $20 per person, available at Noyce
Australia Day in Maitland
at Maitland Park and Pool
MONDAY 26 JANUARY
For more info, visit the Facebook event page.
Source: Maitland City Council
Celebrate Australia Day at Maitland Park with a day full of fun! Enjoy a free BBQ, craft activities, live entertainment, and free access to Maitland and East Maitland Aquatic Centres. As evening falls, dive into a unique movie experience at the Dive In Cinema at Maitland Pool! Bring your floaties or relax by the poolside for an unforgettable night! For more information, visit www.maitlandevents.com.au.
Brothers Wine Cellar Door.
at Maitland Regional Art Gallery
EVERY SUNDAY
Art lovers can get creative at Maitland Regional Art Gallery with Free Art Sundays, daily dropin workshops and special pet portrait sessions! Designed for kids of all ages and as a family you can all join in and get creative! All materials provided! No bookings required! For more information, visit www.mymaitland.com.au.
Tuesday Night Trivia at NINETEEN Hunter Valley
EVERY TUESDAY 6-8PM
Challenge your crew every Tuesday at NINETEEN's Sports Bar for an action-packed trivia night! Test your skills across Australiana, celebrities, current affairs, and entertainment. Compete for fantastic prizes while enjoying delicious food, refreshing drinks, and great company. Perfect for families and friends seeking midweek fun in Hunter Valley! For more
Source: NINETEEN Hunter Valley
WHAT'S HOT IN THE Hunter
Christmas Shopping Made Easy at Handmade in the Hunter Markets
Handmade in the Hunter Markets is a weekly market event that highlights the diverse array of makers, creators and artists from the Hunter region. With Christmas fast approaching, Handmade in the Hunter Markets will be hosting a double weekend event on Saturday, 20th, and Sunday, 21st December, from 9 am to 2 pm. It’s the perfect place to find those last-minute gifts for your loved ones. Here, you'll encounter a remarkable assortment of products crafted by local artisans, each imbued with the unique skills and dedication of its creator. Each stall offers something distinct, treating you to a treasure trove of goods! And while you're there, don't forget to browse for wine or picnic essentials amidst the enchanting rose-lined gardens of Sobels Wines. Ample parking is available, furry friends are welcome on leashes, and all vendors accept EFTPOS payments. For further details, visit www.handmadehuntermarkets.com.au.
Sips & Crisps
Wine, Olives & Parilla at Estancia Adina
Immerse yourself in a culinary journey unlike any other at Estancia Adina, with a menu that showcases a fusion of South American, northern Italian and Mediterranean influences, elevated by the bounty of the Hunter Valley’s finest ingredients. Set among Adina’s 55 hectares of vines and olive groves, the restaurant has recently begun operating in its own space, featuring a dedicated dining area with an extended deck, a beautiful private dining room, and the Adina GT room just next door, offering olive and wine tastings. Open five days a week, with special-themed evenings, Estancia is the ideal place to get a taste of Wine Country. On Thursday nights, enjoy family pasta night; on Friday nights, the steak frites special; or on Sundays, a tasty parrilla, all served with exceptional wines. Along with weekend brunch, fantastic coffee, cocktails, fresh seafood and the new GT Room! Whether it’s lunch, dinner, or a tasting experience, every visit is about great food, great wine, and a welcoming atmosphere. For more info, visit estancia.au.
WHAT'S HOT IN THE Hunter
Wine Country Sunset Sessions at Pokolbin Cider House
Pokolbin Cider House brings a distinctive winemaking approach to cider, offering visitors unique styles and flavours to explore, perfect for those looking for something other than wine! Sample tasting paddles featuring four different ciders, or enjoy a combination of ciders and wines, such as their Pear Perry, Dark Grape, and Classic Draught Apple Cider. The new 'Sunsets @ Cider House' runs until 9 pm every Friday and Saturday night. Complement your drinks with Brazilian BBQ available Fridays and Saturdays from 5pm-8pm (also available 11pm-3pm Saturday and Sunday). Relax on the spectacular outdoor deck overlooking Lambloch Estate's vineyards and breathtaking mountain views, watching stunning sunsets. The space features vibrant mixed-media artworks by Tanya Loviz, whose designs also grace the cider labels. Book your cider experience today for an unforgettable evening. Visit www.pokolbinciderhouse.com.au.
Hunter Valley Christmas Lights Spectacular Returns with New Attractions
The Hunter Valley's Christmas Lights Spectacular is underway and runs until 26 January, transforming Hunter Valley Gardens into a festive wonderland with over 4.5 million lights across eight acres. New attractions this year include the HO HO Harvest area, The Evergreen Tavern, and interactive Nutcracker Storytime. Select evenings feature roaming performers like stilt walkers, unicycling jugglers, and aerial acts, plus live music from the Felix Quinn Band. Visitors can enjoy thrilling rides including a Ferris Wheel, Superslide, and Spinning Teacups, meet Santa (until 24 December), and savour festive food from samosas to artisanal fairy floss. New Year's Eve features a spectacular 9pm fireworks display. Located near Pokolbin, the event opens nightly 5:30pm-10:30pm (rides from 6pm). Tickets start at $31 for children and $41 for adults, with family packages available. Nearby accommodation packages extend the magical experience. For tickets and complete program details, visit www.hvg.com.au.
Source: Pokolbin Cider House
Source: Hunter Valley Gardens
SIP AND UNWIND AMONG THE VINES AT EMMA’S COTTAGE
Tucked away in Lovedale, Emma’s Cottage Vineyard offers a refined cellar door experience and is the proud home of Alter Wines.
Enjoy small batch tastings, artisan chocolate pairings, and custom charcuterie boards served among the cottage gardens.
OPENING HOURS
Open 10am - 5pm, Tuesday - Saturday
Open 10am - 3pm, Sunday
438 Wilderness Road, Lovedale NSW
A
New
Era at EstateBimbadgen
There’s a fresh energy moving through Bimbadgen Estate as one of the Hunter Valley’s most recognisable wine and hospitality destinations steps confidently into a new chapter. With key leadership appointments, rising winemaking talent, and a renewed culinary vision at Esca Restaurant, Bimbadgen is embracing change while staying true to its heritage.
ESTANCIA ADINA
In the heart of Lovedale, Hunter Valley, surrounded by the vines of Adina Vineyard and Olive Grove, Estancia Adina offers an authentic Hunter Valley winery dining experience with sweeping vineyard views.
Our seasonal menu showcases the best local produce, including estate-grown olives, pasture-raised local meats, and fresh Australian seafood, prepared with inspiration from South American and Mediterranean cuisines. Each dish reflects the region’s vibrant flavours and commitment to sustainable, farm-to-table dining.
Relax and unwind in our family-friendly restaurant, where great food, fine wine, and beautiful vineyard views come together to create one of the best dining experiences in the Hunter Valley.
Leading this next era is Michael Hatcher, newly appointed Chief Winemaker and Head of Sales & Distribution. Returning to the Hunter after more than a decade working across respected Australian wine regions, Hatcher brings a rare blend of technical winemaking expertise and commercial leadership. His philosophy is grounded in crafting wines that speak authentically of their vineyard origins, a perfect match for Bimbadgen’s commitment to producing expressive Hunter Valley styles. His dual role also signals a refreshed focus on brand growth, trade relationships, and elevating Bimbadgen’s position both nationally and internationally.
Supporting this evolution is the promotion of Sam Boyd to Winemaker & Compliance Manager. One of the Hunter’s exciting young talents, Boyd was recently selected as one of just four Australians to participate in the inaugural Australia–China Winemaker Immersion Program, a month-long exchange designed to build collaboration and innovation between the two wine industries. His participation not only reflects his potential but also underscores Bimbadgen’s dedication to nurturing the next generation of winemakers and embracing new ideas.
The change isn’t limited to the winery. Esca Restaurant, long celebrated for its uninterrupted vineyard views, has undergone a thoughtful refresh. Holding onto the same breathtaking setting but introducing an entirely new direction, Esca now offers a 100% a la carte menu, bringing relaxed, casual dining to a whole new level. The shift has introduced a vibrant new energy to one of the Hunter’s most picturesque long-lunch destinations, where guests can now settle in on the balcony with a glass of wine, a cocktail, or light bites while overlooking the vineyards and neighbouring golf course.
With a renewed team, evolving culinary offering, and firm roots in the region’s history, Bimbadgen Estate is poised for a dynamic new phase. For visitors and locals alike, now is the perfect time to rediscover this iconic Hunter Valley landmark as it steps forward with confidence, creativity, and a clear vision for the future.
Source: Bimbadgen Estate
SCAN TO BOOK
Source: Bimbadgen Estate
Splash, Putt, Play A Different Side
of Wine Country
IMAGES SOURCE HUNTER VALLEY GARDENS
laugh, and embrace a little friendly competition. Whether you're a local looking for an easy afternoon adventure or a visitor seeking something beyond the vineyards, this lakeside playground has become a beloved stop for all ages.
Aqua Golf is undeniably fun, simple in concept, but unexpectedly addictive. With a bucket of balls, a club, and a lake scattered with floating targets, even first-timers find themselves hooked by a clean hit and the chance of a prize voucher. The resounding splash of a golf ball on water is oddly satisfying, and the occasional clink of a target board draws triumphant cheers from the row of onlookers. Challenge yourself to land your ball on the floating targets positioned at varying distances across the water, testing both accuracy and technique. The beauty of Aqua Golf lies in its accessibility—no prior golfing experience needed, just a willingness to have a go. It's the kind of experience where skill matters, but luck—and plenty of laughter—play an equally significant role.
Tucked within the heart of wine country, Hunter Valley Gardens Aqua Golf and Putt Putt offers a refreshing reminder that the region isn't just for swirling, sniffing and sipping. It's also a place to unwind,
Across the way, the 18-hole putt-putt course continues the charm. Colourful, engaging and delightfully unpredictable, it blends classic mini-golf whimsy with the Hunter's natural beauty. Each hole presents its own unique challenge, from tricky angles to creative obstacles that keep players of all skill levels entertained. The course winds through landscaped surroundings, making it both visually appealing and fun to play. Families linger over each hole, couples turn it into a light-hearted date, and groups of friends turn the course into a leaderboard of bragging rights. With no bookings required for groups of 10 or fewer, it's easy to drop in spontaneously and enjoy both activities at your own pace.
In a region renowned for its gourmet indulgence, Aqua Golf and Putt Putt offers something refreshingly down-to-earth: the simple joy of play. It's a reminder that the Hunter Valley is just as much about making memories as it is about making great wine.
Summer Smiles in Bloom at Hunter Lavender Farm
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE HUNTER LAVENDER FARM AND MIST IN ISLAND PHOTOGRAPHY
Each December, just beyond the quiet little village of Broke in the Hunter Valley, the landscape softens into a sea of fragrant purple, reminiscent of the lavender fields of Provence, France. This exquisite sight is the Hunter Lavender Farm, open to the public for just four precious weeks per year. This season is open from 6 December to 4 January, and it’s a fleeting window of beauty that has become one of the most enchanting seasonal experiences in the region. Visitors come to walk among the blooms, breathe in the scent of summer, and enjoy a slower pace in the country. For many, it’s become an annual pilgrimage.
Around 30 per cent of visitors to Hunter Lavender Farm are returning guests - lavender lovers who’ve become part of the farm’s story, eager to see how it grows and changes each year. This year
marks the farm’s fourth lavender season, and with it comes a fresh theme: “Summer Smiles in Bloom.” This year’s theme celebrates the joy and colour of summer in full bloom - a time to wander, taste, and smile among the lavender fields.
“We wanted this year’s theme to capture the happiness that lavender brings,” said founder Marianne Villanueva. “It’s about creating moments that make people smile, whether it’s walking through the rows, enjoying a cocktail under the summer sun, or finding the perfect handcrafted gift.”
For Marianne and her husband JR, the sight of their farm bursting with colour is more than a seasonal spectacle; it’s the living result of years of hard work, courage, and vision.
Their story begins far from the Hunter Valley, in the countryside of Zambales in the Philippines, where they both grew up surrounded by nature. The pair first met in high school but followed separate paths for many years. Marianne eventually migrated to Australia in her twenties,
building a successful corporate career in finance. JR followed several years later, and in 2014, they married in the Hunter Valley - the very place that would later become the heart of their new life together.
It wasn’t until 2018, on their honeymoon in Provence, France, that the seed of Hunter Lavender Farm was planted.
“When we both saw lavender as far as our eyes could see, he was just as captivated as I was,” said Marianne.
“It was surreal, and the memory has become an inspiration for our farm today.”
In 2019, during a weekend visit to the Hunter Valley, Marianne and JR came across a 14-acre property in Broke surrounded by vineyards and olive groves. They saw the potential straight away.
“We wanted something unique that would complement the charm of the area while being sustainable,” said Marianne.
“Lavender felt right - it’s beautiful, therapeutic, and thrives in this environment.”
They got to work transforming the land, clearing and planting by hand with two small children by their side. What began with a bold one-acre planting of 4,000 lavender bushes has since flourished into 15,000 plants across several varieties, which has become a testament to their hard work and faith in their vision.
“We took a gamble and planted big from the start. Everyone told us to start small, but we went with our instincts, and it paid off. Basically, go big or go home!
“We’re focused now on the continuing health of our plants, the efficiency of our maintenance and sustainability, and how to produce more flowers. We may increase the number of plants sometime in the next few years, but for now, we optimise what we’ve planted.”
Hunter Lavender Farm opened to the public for the first time in December 2022, and its popularity was instant. Each summer since, the farm has welcomed more visitors, added new experiences, and introduced a fresh seasonal theme to celebrate the lavender in bloom.
In 2022, the theme was “Summer at Hunter Lavender Farm,” a simple invitation to wander the fields and experience the farm's beauty for the first time. 2023 brought “Family Fun in Full Bloom,” encouraging families to enjoy the lavender season together, while 2024’s “A Sensory Journey” invited guests to immerse themselves in the colour, scent, flavour and benefits of lavender.
Timed for the peak of summer, the lavender season is intentionally short - just a few weeks when the flowers are at their most vibrant and F
fragrant. This season, “Summer Smiles in Bloom” promises to be the most vibrant yet and highlights the sheer joy of the experiences on offer.
More than just a beautiful place to visit, Hunter Lavender Farm has become an authentic sensory experience. It’s a celebration of scent, taste, and sight that captures the essence of summer in the Hunter Valley.
Guests can start their visit with a Lavender Field Walk, winding through rows of soft purple blooms buzzing with bees and filled with the fragrance of fresh lavender. It’s the perfect moment for photos, reflection, or simply soaking up the peaceful atmosphere. To maintain that sense of serenity, visitor numbers are capped at 75 per time slot. For those looking to capture the magic, sunset photo sessions offer golden-hour light over the fields, and professional photography sessions have become a favourite for couples and families alike, celebrating special life moments or simply capturing precious memories.
Where there’s lavender, there are bees, and the farm has embraced this natural connection. With Australian invented beehives, visitors can discover the fascinating world of honey production through two hands-on experiences: the Honey Harvest Experience ($65) or Beekeeping for Beginners ($115). Participants suit up in protective gear, light a bee smoker, and explore an active hive to see firsthand the inner workings of a buzzing colony, finishing with a taste of freshly harvested honey.
At the heart of the experience is the Lavender Bar, where visitors can cool off with a lavender-infused cocktail, or the ever-popular lavender gelato, now available in new flavour combinations. This season’s menu features summer-inspired treats that highlight the farm’s essence - think lavender lemonade, lavenderinspired matcha and coffee creations. Guests can enjoy an on-site picnic in the Serenity Square Garden with views over vineyards and mountains and surrounded by cottage gardens brimming with perennial
The farm shop and distillery have also expanded their retail display this year, featuring their handcrafted lavender products including pure lavender essential oils, bath and body products, candles, dried lavender, lavender sachets, eye pillows, heat packs, and even gourmet food products like lavender tea, lavender simple syrup, lavender rock candy, and lavender honey. There are
several themed gift packs available, too. This year sees the launch of their Australian Lavender and Botanicals collection, inspired by Australian native flora. Visitors can learn how essential oils are distilled on-site.
“We love that people take a little piece of the farm home with them."
"Our products remind them of the feeling they had here - calm, relaxed and refreshed. That’s what lavender does.”
More than just the beauty and magical experiences, there are strong therapeutic reasons to visit the farm and enjoy its products. Lavender is more than just a pretty flower - its soothing fragrance is renowned for promoting relaxation and calm. From easing stress and tension to supporting restful sleep, the plant’s benefits have been celebrated for centuries, making a stroll through the blooming fields as restorative for the mind as it is for the senses. It was this very connection between lavender and well-being that first drew Marianne and JR to farming it.
“Before we moved to the Hunter Valley, I worked in a high-pressure corporate job, and lavender was my go-to for calming the mind and recharging the body,” said Marianne. “It’s always been about that connection between mind and body, and everything we create, from our products to our experiences, is rooted in that principle.”
This focus on wellbeing inspired the Lavender Labyrinth, a unique meditative experience based on ancient labyrinth-walking traditions. Guests follow the winding path to the centre, setting an intention as they move. This mindful, movement-based meditation helps clarify thoughts, ease tension, and deepen the sense of calm and joy that comes naturally from a visit to the farm.
Building on the farm’s focus on wellbeing, the Yoga in Lavender Bloom experience on New Year’s Eve has quickly become a highlight of the season. Introduced during our very first season, the session combines a 60-minute yoga flow with a sound bath, set among the fragrant blooms. The response was extraordinary, with guests describing it as “the most beautiful way I’ve ever started a new year,” “I felt so connected to myself and nature,” and “an experience I’ll never forget.” Marianne says the event complements the farm’s therapeutic ethos perfectly.
“It’s all about slowing down, connecting with yourself and the natural world, and letting the lavender work its calming magic. We’re thrilled to offer it again this year.”
From wandering the lavender fields to tasting seasonal treats, exploring the Lavender Labyrinth, or joining the Yoga in Lavender Bloom, Hunter Lavender Farm is a celebration of the senses and simple summer joys. Set in Broke, it’s the perfect base for exploring nearby vineyards, local restaurants, farm gate producers, and heritage-listed Wonnarua sites, making a visit to the Hunter Lavender Farm a full-day escape where visitors leave refreshed, inspired, and carrying a little lavender-infused happiness.
For more information, visit www.hunterlavenderfarm.com.au.
Summer Smiles in Bloom
Breathe in the lavender scent, soak up the sunshine, and share happy moments in the lavender fields.
PLAN YOUR VISIT
OPEN: 6 Dec 2025 to 4 Jan 2026
CLOSED: Christmas Eve, Christmas Day, New Year's Eve and New Year's Day
OPENING HOURS: 10am - 5pm
ADDRESS: 125 Adams Peak Road, Broke 2330 NSW
LAVENDER FIELD WALK
Adult: $16
Child 6-12 yrs: $9
Family - 2 adults + 1 child: $40
OTHER FARM EXPERIENCES
Honey Harvest Experience
Yoga in Lavender Bloom
Beekeeping for Beginners
Lavender Mini Photo Session
Scan the QR code or book now on our website hunterlavenderfarm.com.au BOOKING ESSENTIAL
TAMBURLAINE
40 Years of Organic Excellence and Award-Winning Innovation
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE TAMBURLAINE ORGANIC WINES
In the world of Hunter Valley wine, few names resonate quite like Tamburlaine Organic Wines. With 60 years of winemaking history behind it, the Pokolbin-based producer has been led for the past 40 of those years by Managing Director Mark Davidson and General Manager Lou Davidson, who have built a reputation for innovation, integrity and quality, crafting organic wines that are as thoughtful as they are awardwinning. But while wine remains at the heart of Tamburlaine's story, the team has been quietly distilling something new behind the scenes - a spirit with a name as playful as its origins: Herding Cats Gin.
“It really started as a bit of a happy accident,” said Samantha Elliott, Tamburlaine’s Executive Director of Branding, Digital Sales & Marketing.
“In 2020, during the bushfires, some of our grapes were severely affected by smoke taint. The resulting wines couldn’t be used for our table wines, so our distiller, Tim, suggested we might be able to distil them into a neutral spirit and remove the taint - and it worked! From there, he began experimenting with botanicals, and our gins were born.”
That moment of serendipity has since evolved into a full-blown venture that’s every bit as principled and innovative as Tamburlaine’s winemaking philosophy.
“Just as we grow our grapes organically and handle every stage of winemaking ourselves, we wanted to apply the same ethos to gin,” said Samantha.
“Tamburlaine is one of the very few gin producers in Australia to distil their own neutral spirit from scratch.”
Neutral spirit is a distilled alcohol that’s been purified or “rectified” through a column still to reach around 95% alcohol by volume, removing all flavour compounds, producing a clean canvas on which gin’s botanicals can truly shine.
“In most cases, gin producers buy neutral spirit, either grapebased or wheat-based, from one of two major commercial distilleries in Australia. We use our own organic wine that is not up to our high standards for use in our table wines instead, which would otherwise go to waste. It’s a sustainable approach and gives us complete control over quality and origin.
“The name Herding Cats came from the idea of trying to make the ‘perfect’ gin. With so many possible botanicals and infusion options, it’s basically an impossible task - like herding cats! But that’s the fun of it. Our gins are meant to be a joyful experience, enjoyed in a cracking G&T or cocktail where the botanicals really shine through.”
Tamburlaine Wines’ Herding Cats range turns organic wine spirits into a playful, award-winning collection. Sip the Sauvignon Blanc
Infused Gin, bursting with passionfruit and ginger, or That’s Amore, an Italian-style blend of olive, thyme, and lemon. Try Beachcomber Vodka with hand-foraged kelp and native saltbush or explore the fun flavours of Double Dutch Gin (coriander, cardamom, citrus, and juniper), Sunday Bloody Sunday Gin (blood orange and lemon myrtle), and Gingle Bell Rock Gin, a festive nod to Christmas cake and mulled wine. Each spirit showcases Tamburlaine’s craftsmanship, innovation, and the unique character of the Hunter Valley, earning multiple awards at the 2024 London Spirits Competition and Australian Gin Awards.
While the distillery may be the newest arm of the business, Tamburlaine’s winemaking credentials continue to speak for themselves. The past twelve months have been particularly golden.
“Very recently our 2024 Reserve Cabernet Franc won Best Organic Wine and Best Other Red Single Variety trophies, and our 2024 Reserve Orange Cabernet Sauvignon took home Best Cabernet Sauvignon at the NSW Wine Show. That follows on from last year’s ‘Best Wine of Show’ for our 2023 Orange Syrah, which also claimed Best Organic Wine and Best Shiraz. Our 2025 Wine Lovers Off-Dry Riesling just won Best Semi-Dry Riesling at the Canberra International Riesling Challenge, and our 2024 Reserve Malbec was named one of Australia’s top Malbecs by Young Gun of Wine.”
Add to that the Best Shiraz trophy for the 2024 Point 65 Syrah at the Orange Wine Show, plus another 20 medal-winning Tamburlaine wines, and you begin to understand why the team is heading into their 40th vintage with such energy and optimism.
“We’ve just released our latest Reserve range wines, which are at least as good as last year’s trophy winners. And we’ve also disgorged our special 60th anniversary edition of ‘Alannah’ Méthode Champenoise, our flagship sparkling wine, made in the traditional Champagne method. It’s a wine we’re incredibly proud of, and it truly rivals the best Champagne has to offer.”
Innovation is a word that crops up frequently in any conversation about Tamburlaine. From pioneering organic viticulture in the 1980s to their award-winning non-alcoholic range and eco-friendly packaging, the winery has always been one step ahead of the curve.
Their popular Jack Squat non-alcoholic wines have just undergone a major reinvention in collaboration with the University of Adelaide.
“The new range has no added sugar, which is quite unusual for an alcohol-free wine, and we’ve worked hard to improve the mouthfeel so it’s more wine-like. The demand for zero-alcohol products has more than doubled in Australia since 2020, and we see it as a permanent shift in the market. We’re proud to offer an enjoyable alternative for those who can’t or choose not to drink alcohol.”
On the lighter side, the team is also trialling ready-to-drink (RTD) cans of their Half Cut low-alcohol piquette, another example of Tamburlaine’s willingness to experiment and evolve.
Tamburlaine’s commitment to sustainability runs deeper than organic vineyards and recycled barrels. Their Lizard Drinking collection,
launched recently, brings the same eco-conscious mindset to packaging.
“Lizard Drinking was initially a trial responding to growing ecoawareness. The bottles are made from existing plastic that would otherwise end up in landfill, no virgin materials, and they’re fully recyclable, including the label and lid. They’re also about one-tenth the weight of glass, so transport produces far fewer carbon emissions. Members love them, especially for camping, caravanning, boating or picnics. They’re smashproof, lightweight, and even stackable. We’ve even seen people reuse them as drink bottles or ice packs!”
Importantly, the initiative doesn’t replace traditional glass bottles; it simply gives consumers a choice.
“There’s a time and place for both. We love being able to offer options that suit people’s lifestyles and values.”
With summer on the way, Tamburlaine is preparing for one of its busiest and most joyful seasons. New gift packs have just been launched in time for Christmas, featuring a gin sampler (three 200ml bottles of their most popular Herding Cats gins and a jigger), curated wine bundles for every palate, stylish cooler bags, and even a non-alcoholic Jack Squat pack for those who want to keep the celebrations light.
“Our members love these gift packs. They make Christmas shopping easy and fun, and they showcase the full diversity of what Tamburlaine does, from organic wine to gin to eco-friendly and non-alcoholic options.”
For those visiting Pokolbin, the Tamburlaine Cellar Door is open every day except Christmas.
“We welcome walk-ins for a free tasting. Or you can book ahead for a private tasting and cheese platter. Our team loves introducing visitors to our wines and now, of course, our gins too.”
As vines burst into life for vintage 2026, the mood at Tamburlaine is one of excitement and optimism.
“Heading into their 40th vintage, Mark and Lou are as energised as ever. With green shoots of export opportunity, growth in our wholesale business, and a refreshed online store and wine club, the future looks bright.”
From organic pioneers to gin innovators, Tamburlaine continues to prove that tradition and experimentation can coexist beautifully, in the glass, in the vineyard, and now, in the still.
Visit www.tamburlaine.com.au for more information.
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone.
Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
Where Art Meets the Vines: Discover the Hunter Valley’s Creative Heart
The Hunter Valley isn't just famous for wine—it's a thriving creative hub where artists draw inspiration from rolling vineyards, rugged bushland, and sweeping skies. The region's galleries capture this rich cultural pulse, offering everything from time-honoured techniques to bold contemporary statements.
One standout is Watershed Gallery in Pokolbin, a vibrant showcase of fine contemporary art. Its striking collection spans paintings, sculpture, and mixed media, reflecting the valley's dramatic landscapes through modern, imaginative lenses—an essential stop for art lovers exploring the area.
Over in Broke Fordwich, Winmark Gallery delivers a beautifully curated mix of emerging talents and respected Australian artists. With rotating displays of painting, photography, and sculpture, the intimate setting invites visitors to slow down and connect with each piece, making it a favourite for collectors and curious wanderers alike.
In Cessnock, PACC's Art Gallery champions creativity, diversity, and fresh ideas through an annual program that showcases vibrant contemporary works by local and national artists. The retail space features unique pieces crafted by regional makers. Currently on show until 31 January is Ahead of the Curve: Australian Modern Quilts, an exhibition celebrating contemporary quilting that pushes the boundaries of form and technique, with the curve as both creative challenge and source of inspiration.
Ahead of the Curve
Saturday 29th November 2025 –Saturday 31 January 2026
Ahead of the Curve brings together a selection of contemporary quilts that centre the curve both as technical provocation and as a rich site
This
Discover the heart of artistic expression at Winmark’s Art Gallery & Sculpture Park, showcasing more than 60 local, national and international artists . Curated by Karin Adcock, the collection brings together thought-provoking sculptures, inspiring artworks, and a deep celebration of creativity. Located beside the Cellar Door, the gallery connects art, nature and wine in a truly unique setting. Explore our boutique gift store for bespoke pieces, and enjoy the experience seven days a week.
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
Credit: Justin Aveling Photography
SUMMER SPIRIT
Summer in the Hunter Valley brings long days, warm evenings, and the perfect excuse to explore new wine destinations – and at Latitude 32 Wines on Hermitage Road, the festive season offers something extraordinary for visitors seeking a fresh experience.
Just over a year since opening their doors, Emma and David White's boutique winery has quickly become one of the region's most exciting destinations. The former UK corporate executives, who describe themselves as reformed "wine chasers," have created
something uniquely compelling with their philosophy of "fun with serious intent."
The winery's recent addition of head winemaker Adam Holmberg brings fresh energy to the summer season. Holmberg, who brings experience from renowned Hunter Valley establishments Tyrell's and Leogate, is pushing boundaries while maintaining Latitude 32's fruitfirst philosophy. "Emma has given me free rein, and I'm excited to push the boundaries of tradition without losing the quality," Adam explains.
The cellar door experience captures summer perfectly. Floor-to-ceiling windows frame spectacular views of the vineyards and Brokenback Mountains, while multiple seating options – from the expansive verandah to lawn areas – invite visitors to settle in and stay awhile. The freedom to purchase wine by the glass and wander the property creates the perfect summer-afternoon adventure, whether exploring the vines, lounging by the dam, or enjoying giant Connect Four and Jenga on the lawn.
The innovative dumpling and wine pairing experience offers something unique for festive gatherings – various flavour combinations from pork and prawn to Szechuan beef, as well as vegetarian options that complement the wine range beautifully. The dog-friendly environment and fire pit enhance the welcoming atmosphere of summer evenings.
The wine portfolio balances Hunter Valley tradition with innovation. Classic offerings include traditional Hunter Semillon, two distinct Chardonnay styles, Shiraz, and a Méthode Traditionelle sparkling wine perfect for celebrations. The Rosé, crafted from Shiraz, offers ideal summer sipping. But it's The Enigma – a white wine made from 45-yearold Pinot Noir vines – that genuinely captures their innovative spirit.
This summer, Latitude 32 represents more than just another Hunter Valley cellar door – it's where tradition and innovation come together to create the perfect festive-season experience.
Find out more at www.latitude32wines.com.
Wonnarua Range Launches
Latitude 32 Wines has released its Wonnarua Range, created in partnership with the Wonnarua People, the Traditional Custodians of the land on which the winery stands in Pokolbin.
The collaboration reflects Emma’s philosophy that wine begins with the land itself, shaped by thousands of years of Wonnarua custodianship. Ten per cent of all profits from each bottle will be donated directly to the local Aboriginal Land Council, supporting cultural, environmental and community-led projects.
Each label features artwork by local Wonnarua artist Brooklyn Burgess, depicting pathways, watercourses, landforms and cultural connections that existed long before viticulture. Her artistic interpretation appears on the back label, ensuring her voice remains present on every bottle.
The range launches with two wines—a Pinot Noir and a Chardonnay— both sourced from fruit grown in the Duck Hollow Vineyard, planted 46 years ago. Available at the Latitude 32 Cellar Door and online at www.latitude32wines.com.
yourself, and making sure that diet outside the gym supports the work done in the gym.
For most people, that means starting with compound lifts like squats, deadlifts, bench presses, rows and overhead presses. These movements combine several large muscle groups, so each set gives you more strength stimulus than smaller, isolated moves. Building your week around a few of these lifts, a few times a week, is often enough to make real progress.
These compound lifts rely on smaller, supporting muscles for control and joint stability, helping you handle heavier loads with better form and fewer niggles over time. Working isolation exercises into your routine, like Bicep Curls, Tricep Extensions or Lateral Raises, target these smaller muscles, making it easier to continue progressing your weights safely and building muscle long term. Training is only half the story. If you turn up under-fuelled, your body will work harder to get through the basics, which usually means less weight, fewer quality reps and slower progress. To build muscle, you need enough energy to push close to your limits and enough protein to start repairing the tissue you’ve challenged. A mix of carbohydrates and protein before you train helps you perform better and recover more effectively afterwards.
If you’ve ever doom-scrolled fitness content across your social newsfeeds or blankly stared at a cable machine, feeling unsure of where to start, you’re not alone. Wondering which exercises to choose to best build muscle is something we hear about all too regularly. The truth is less about secret exercises and more about doing big, effective movements with the correct form; staying consistent, challenging
For early morning trainers, that doesn’t have to mean loading up with a big breakfast. A small, easy-todigest snack can take the edge off and give you enough energy to move well. Add in some hydration, and you’re ready for an effective workout. Over time, that extra bit of quality in each session adds up to noticeable changes in strength and muscle.
You don’t need fancy supplements or extreme diets, just solid habits you can actually stick with. Smart exercises plus simple nutrition, repeated often, will beat complicated shortcuts every time. Not sure where to start? Our PTs at Huntlee Fitness can help you match the right lifting plan and pre-workout meals to your goals and lifestyle.
McGrath Rural: Global Connections Meet Hunter Valley Expertise
The Hunter Valley's rural and vineyard property market is experiencing a quiet revolution. With Australian wine exports surging 13% in value to $2.48 billion and volume lifting 3% to 639 million litres, according to Wine Australia, the region's prestige agricultural properties are attracting serious attention from buyers both locally and internationally. Enter McGrath Rural, bringing unprecedented global reach to the Hunter's doorstep through strategic partnerships that are reshaping how premium rural properties are marketed and sold.
At the helm locally is Tyson Nicholson, McGrath's Rural and Lifestyle Specialist covering the Central Coast, Lake Macquarie and Lower Hunter. With nearly 30 years in rural real estate, Tyson brings more than credentials to the role. He's a working rural property owner himself, running 50 acres in the Lower Hunter, complete with horses and a boutique Airbnb operation. "I live it every day," he says. "I know how rural people think because I am one."
What truly sets McGrath Rural apart is its powerful alliance with global property leader Knight Frank, the world's largest privately owned real estate agency with more than 740 offices across 50 territories, and Bayleys, New Zealand's largest full-service real estate company with 105 offices throughout New Zealand and the Pacific Islands. This three-way partnership delivers something the Hunter Valley market hasn't had before: direct access to high-equity buyers across all major markets worldwide, combined with genuine bootson-the-ground local expertise.
"Traditionally, vendors had to choose between a local agent or someone from Sydney," Tyson explains. "Now they can work with a local agent who has the backing of a global, triple-branded company. That gives them confidence and options like never before."
For vineyard properties, especially, this global network is proving invaluable. As confidence returns to the wine industry and
international markets reopen, premium Hunter Valley vineyards represent both lifestyle aspirations and genuine business opportunities. The right buyer might be a Sydney family seeking a weekend escape, a serious winemaker looking to expand, or an international investor with capital to deploy.
"Buyers aren't just looking at production or financial returns," Tyson notes. "They're imagining their dreams, lifestyle ambitions, even retirement goals. That's why storytelling matters so much. We spend considerable time on video, photography and copy to bring properties to life."
McGrath Rural's reach extends beyond vineyards to working farms, grazing operations, equine estates and lifestyle retreats. The division is supported by a unified network of ten McGrath offices spanning the Coast, Lake Macquarie, Newcastle and the Hunter, backed by Australia's largest digital marketing platform and the exclusive Knight Frank international buyer database.
Tyson is quick to emphasise that McGrath Rural isn't about highpressure tactics. "We're just asking people to consider us. Take the meeting, have the conversation. There's no pressure; it's about finding the right fit."
Source: McGrath Rural
Your Culinary Adventure Starts Here
The Hunter's sparkling wine scene offers impressive diversity. Classical Blanc de Blancs made purely from Chardonnay provide elegant sophistication, while Blanc de Noirs crafted exclusively from Pinot Noir deliver richer expressions. Most producers focus on consistent nonvintage blends, though exceptional years bring vintage releases that showcase terroir-driven character.
When it comes to food pairing, sparkling wine's versatility truly shines. Sparkling whites and Rosés create magical matches with freshly shucked oysters, seared scallops, or delicate sushi, while also complementing richer dishes featuring salmon or duck. Sparkling Shiraz pairs beautifully with glazed Christmas ham, traditional roasts, or even Chinese roast duck.
As celebrations unfold this season, remember that the real magic of sparkling wine lies not just in marking special occasions, but in recognising that any moment can sparkle. Check out our top picks for your own “Sparkling Dozen” over F
The Sparkling Dozen FESTIVE DROPS
$60 | Shop Now
$35 | Shop Now
$36 | Shop
HUNGERFORD HILL Dalliance Rosé 2021
This sparkling challenges the concepts and designs of what is called a modern Rosé. The desire for a pale, dry Rosé is stripped back to its finest levels. Made from the finest fruit sourced from Tumbarumba.
TASTING Resting on triage for three years, with added Pinot Noir, features a fine creamy bead and gentle citrus flavours perfect for celebrations.
FOOD MATCH Perfect with good cheer and merriment. Matched with the warm spring sun on a blanket or the searing summer sun by the water.
CELLARING Celebrations should happen soon and frequent, no sense in waiting.
LATITUDE 32 WINES 2025 Limited Release ‘Edward’ Semillon
Hand-picked from the award-winning T.O.M Vineyard, the 2025 ‘Edward’ Semillon epitomises the purity and precision for which the Hunter Valley is renowned.
TASTING Bright, pure and effortlessly refreshing, ‘Edward’ opens with lifted citrus, green apple and a whisper of lemongrass. The palate is finely structured with vibrant natural acidity, delivering length, precision and a clean, mineral finish.
FOOD MATCH Summer days, good friends and long, lingering conversations. A classic partner to seafood, white meat, cheese boards and bacon-and-egg breakfasts.
CELLARING Perfect to drink now or will cellar for 15+ years.
$35 | Shop Now
$30 | Shop Now
$35 | Shop Now
BONVILLA ESTATE Villa Blanc Sparkling Chardonnay
This single vineyard sparkling Chardonnay is elegant and effervescent. Whether you’re toasting a milestone or just making an ordinary moment feel a little extra special, this will bring the sparkle.
TASTING Bright citrus, green apple and hints of toasted brioche. It’s crisp yet creamy with a dry, refreshing finish.
FOOD MATCH Pairs perfectly with eggs benedict, smoked salmon bagels or crab cakes.
CELLARING Drink now or up to 2 years.
DECAPEL WINES Little Dairy Sparkling Semillon Verdelho
Named after the deCapel Wines restored little dairy cellar door, this wine combines the citrus-driven, fresh elegance of Semillon with the tropical vivacity of Verdelho.
TASTING Crisp and refreshing with flavours of lemon, lime and green apple from the Semillon component, and rounded pineapple, tropical fruit charm from the dominant Verdelho. Fine bubbles enhance this wine’s freshness.
FOOD MATCH Perfect on its own or enjoy with light, fresh ingredients such as oysters, prawns, Asian food, goats cheese and vegetarian dishes
CELLARING Best to drink now, or cellar for a couple of years.
ELBOURNE WINES 2022 Black Pegasus Sparkling Shiraz
The ultimate Australian summer BBQ or Christmas Day sparkling! Quality Hunter Valley Shiraz has been specially selected to produce this delicious sparkling red sure to get any gathering off to the perfect start. Serve ice cold straight from the fridge and enjoy!
TASTING Bright red fruits with a hint of sweetness and subtle acid line to round out a full mouth flavour.
FOOD MATCH Honey glazed baked ham.
CELLARING Drink now to 2026.
SOBELS WINES NV Sparkling Cuvée
Fermented in the charmat method, this Sparkling Cuvée is a Blanc de Blanc wine; 100% Chardonnay and aged on lees for six months.
TASTING Enticing notes of apricot, melon, honey and brioche, this sparkling wine is the perfect drink for all year round. Fresh citrus on the palate with a fine bead provide a generous mouthfeel and make for a beautifully food-friendly sparkling.
FOOD MATCH Fresh seafood: oysters, prawns or anything in between.
CELLARING 10 years.
Now
$25 | Shop Now
$35 |
TAMBURLAINE ORGANIC WINES NV Bull In A China Shop Prosecco
This cheeky, Prosecco is the best fun you can have any day. Early harvested, gently pressed, 10.5% ABV sparkle, it’s the fizz that ignites celebrations, summer rooftop toasts, backyard bashes or a day that ends in Y into pure, unfiltered joy.
TASTING Delicate aromas and lively acidity, presents a pale straw hue. Its bouquet enchants with fresh-cut apple and zesty lemon, while the palate dances with refreshing citrus and juicy pear, making it an ideal celebratory sip.
FOOD MATCH Prosciutto-wrapped melon with balsamic drizzle, Prawn cocktail with lemon-pear salsa, and goat cheese crostini with apple-pear compote.
CELLARING Keep cool, drink young.
SAVANNAH ESTATE NV Sparkling Brut
Savannah Estate Sparkling Brut is a celebration in every bubble, offering a sensory symphony that captivates the palate.
TASTING This sparkling gem opens with crisp notes of apple and citrus. Delicate floral undertones add an elegant touch. On the palate, it unfolds with a lively burst of flavours. Hints of pear and stone fruit mingle harmoniously, creating a balanced and inviting taste experience. The effervescent bubbles contribute to a light, yet creamy texture that leaves a lasting impression of sophistication.
FOOD MATCH Fresh oysters, Korean fried chicken.
CELLARING Drink now!
$37 | Shop Now
$60 | Shop Now
$65 | Shop Now
PETERSONS WINES Sparkling Shiraz
Nestled on basalt-rich slopes at Mount View, Petersons Wines is celebrated for its premium whites like Semillon and bold reds such as the iconic Back Block Shiraz.
TASTING A vibrant ruby-red wine offering lifted aromas of berries, dark chocolate, and spiced aniseed. The palate is rich with ripe blackcurrant and strawberry jam upfront, followed by notes of black pepper, jube-like sweetness, cardamom, and clove through the mid palate. It finishes softly with a long, dry, and cleansing back palate.
FOOD MATCH Peking duck pancakes, Char Siew pork or Chilli mud crab.
CELLARING Now – 2 years.
PETERSON HOUSE 2023 Picpoul Blanc
Traditional bottle fermentation, on lees for one year, Slightly herbaceous on the nose. There is a floral note mixed with fresh apples.
TASTING The first impression is a mix of some citrus fruits, herbaceous cut grass and the mouthfeel of the yeast from bottle ageing. In the mid palate the citrus subsides, and the grassy and nutty notes are more prominent. The finish has some of the crisp acid of granny smith apples and the flavours of a stewed golden delicious.
FOOD MATCH Perfect for oysters or some spicy Thai food.
CELLARING Drink Now!
TRANQUIL VALE VINEYARD Pukka Traditional Method Sparkling
A Chardonnay and Semillon blend made using the traditional Champagne method. A clean, crisp palate with notes of green apple and pear.
TASTING The Pukka sparkling is fresh with bright acidity and delightful green apple and lemon notes. Keeping the wine with the lees during the winemaking process added complexity, creaminess and minerality.
FOOD MATCH Oysters, smoked salmon, soft cheeses, scallops, Japanese tempura.
CELLARING The Pukka is aged in the bottle prior to release making it perfect to drink right now and for the next 2 years.
WINMARK WINES Biosis Blanc de Blancs
Crafted from carefully selected fruit with only the “first cut” chosen for the base wine. Aged on lees for eighteen months, this elegant base wine evolves into a complex and refined Méthode Traditionnelle.
TASTING Pale straw with a fine, persistent bead. Floral aromas with notes of citrus and stone fruits. Crisp primary fruit flavours of grapefruit, white peach and nectarine are complemented by secondary notes of almonds and beeswax.
FOOD MATCH Perfect for any celebratory moment.
CELLARING Ready now.
Shop Now
$26 | Shop Now
JAPANESE & THAI RESTAURANT
Summer Dining Guide
Taste of the Country, MAP REF K5
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Restaurant at Ridgeview, MAP REF B7
Open 7 Days 10AM–10PM
From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience.
273 Sweetwater Road, Pokolbin PH 6574 7332
OPEN Breakfast Fri–Sun 8.30am–11am; Lunch Thur–Sun 12pm–2.30pm; Dinner Fri–Sat 5.30pm–7.30pm W www.ridgeview.com.au
Hunters Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat
OPEN LUNCH FRI, SAT & SUN;
Open Additional Trades: 27th, 28th, 29th & 30th December E info@huntersquarter.com.au W www.huntersquarter.com.au
Harvest
Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin
OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au
Blaxland Inn, MAP REF K11
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
Mezze Hunter Valley, MAP REF G12
Restaurant Botanica, MAP REF D4
