AUTUMN 2 0 25
Newcastle, Port Stephens, Lake Macquarie, Maitland, Morpeth & the Hunter Valley
Diary of a Wimpy Kid Takes Centre Stage
SIP, SAVOUR AND CELEBRATE At the Lovedale Long Lunch!
SIX QUEENS, ONE STAGE The Musical That’s Breaking All The Rules
As autumn paints the Hunter Region in golden hues, HELLO Newy returns with your essential guide to experiencing the best of Newcastle and the Hunter region during this colourful season.
Coming to our stages this month is High Street Productions' Diary of a Wimpy Kid, the Musical from 26 April to 3 May. Featuring 37 young performers from eight local schools, this adaptation of Jeff Kinney's beloved series showcases an innovative black-and-white set that brings the illustrated pages to life. Families will also enjoy Hunter Valley Gardens' annual Mega Creatures event (5 April to 4 May), featuring life-sized dinosaurs and the new Land of Legends with mythical creatures.
Country music fans can catch Lee Kernaghan's final leg of his Boys From The Bush tour at the Civic Theatre on 9 May, and the iconic Lovedale Long Lunch returns mid-month, entering its fourth decade of celebrating the region's finest food, wine, and music. This progressive dining experience across six boutique wineries showcases the Hunter's exceptional hospitality and culinary talent from 17 to 18 May.
Sports enthusiasts can catch the Newcastle Northstars in action as the Australian Ice Hockey League season heats up at Hunter Ice Skating Stadium. The Northstars are making their presence felt early in the 2025 season, bringing high-octane action to their home ice with impressive speed, skill, and teamwork.
The Autumn issue also features our special "Visit the Hunter Valley" feature, showcasing Australia's premium wine region right on Newcastle's doorstep. Discover boutique cellar doors, farmto-table dining experiences, and the breathtaking beauty of vineyards. Perfect for a day trip or weekend escape, you’ll also find our pick of Autumn wines inside.
Explore our comprehensive events and area guides by visiting www.HELLONewy.com.au to ensure you don't miss a moment of autumn's offerings. Here's to an unforgettable season of experiences!
Credit: Destination NSW ON THE COVER
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AT PERFORMANCE ARTS CULTURE CESSNOCK
SATURDAY 12 APRIL – SATURDAY 24 MAY
▲ Performance Arts Culture Cessnock (PACC) presents Lovely Thunder, an exhibition that explores the power of colour in contemporary art. Curated by George Adams, this dynamic collection shows the work of fifteen contemporary artists whose use of colour creates an almost synaesthetic experience for the viewer. For more information, visit www.mypacc.com.au.
AT ST PHILIP'S CHRISTIAN COLLEGE THEATRE
SATURDAY 26 APRIL - SATURDAY 3 MAY
◆ When Diary of a Wimpy Kid, the third highestselling children’s book series of all time, was adapted into a musical, High Street Productions was keen to bring this exciting stage adventure to the Hunter Valley for the first time. Michael Cooper and his creative team are working hard to create what will be one of Newcastle’s most unique, energetic and engaging performances of the year! Featuring some of the best local talent, you don’t want to miss this! Get tickets now, visit www.tickets.spcc.nsw.edu.au.
AT ROCHE ESTATE
SATURDAY 3 MAY
◆ Get ready for a rockin’ RED HOT SUMMER! Taking place at the stunning Roche Estate, series two brings a powerhouse lineup, headlined by classic rock legends ZZ Top, with George Thorogood & The Destroyers as special guests. Also rocking the stage are Aussie icons The Living End, Baby Animals, Rose Tattoo, and Dallas Frasca. Don't miss out on this epic summer of music! For more information, visit www.redhotsummertour.com.au.
AT ST JAMES CHURCH HALL
FRIDAY 2 – SUNDAY 4 MAY
▲ Maitland Region Society of Artists is holding its annual Members Art Exhibition, with the opening night taking place on Friday 2nd May, offering tasty food and drinks! Browse the works, with approximately 200 quality paintings and sculptures up for sale at great prices. For more info, visit www.maitlandartists.au.
AT CIVIC THEATRE NEWCASTLE
FRIDAY 2 MAY – SUNDAY 11 MAY
◆ The Very Popular Theatre Company is back with its Mystery Musical Volume 3, following successful shows like The Addams Family and Spamalot. This time, expect an unexpected gem that’ll thrill audiences. The Mystery Musical offers no spoilers—just pure theatrical surprise! The show, post-1825 Broadway, promises a forgotten classic waiting to be rediscovered. For more information, visit www.civictheatrenewcastle.com.au.
AT THE LEVEE
SATURDAY 3 MAY
◆ “Level Up at The Levee” will transform Maitland's Levee Shared Zone into a pop culture hub. Featuring cosplay competitions, gaming, live performances, and themed market stalls, the event promises fun for all. Attendees can also enjoy hands-on activities and local business showcases. For more information, visit www.thelevee.com.au/level-up.
AT VARIOUS NEWCASTLE VENUES
SATURDAY 3 MAY
▲ Calling all vino lovers! If you’re a sucker for all things wine, get ready to stroll through the vibrant streets and laneways of Newcastle this Autumn! It features a fantastic lineup of unique venues, including MEET, Miine and Wharf 250 Bar, which will be transformed into Urban Cellar Doors, welcoming winemakers for you to visit along a self-guided wine trail. Get your tickets now, visit www.eventbrite.com.au.
SATURDAY 3 – SATURDAY 17 MAY
▲ Set in the staff room of an all-girl school, this Newcastle Theatre Company performance interrogates the stifling sexual morality of post-war Australia. The all-female cast is divided by the conflict between a waning Victorian sensibility and the feminist freedoms of the coming age. For more information, visit www.newcastletheatrecompany.com.au/ morning-sacrifice.
Tina Arena Don’t Ask…
AT CIVIC THEATRE NEWCASTLE
TUESDAY 6 MAY
▲ The Don’t Ask... Again Tour will be not only a concert; it’s a love letter to her faithful fans who have embraced her as a national treasure from the beginning. Backed by her world-class band and powerhouse vocals, Tina will bring her timeless hits to life on a tour designed to captivate audiences young and old, new and returning! For more information, visit www.civictheatrenewcastle.com.au.
AT NEWCASTLE CITY HALL
WEDNESDAY 7 MAY
◆ Join local artist Julie Squires for a captivating discussion about her creative practice, where she collaborates with Aboriginal artists to transform 2D art into stunning sculptures. Learn about the stories behind her works, including the site-specific pieces she creates. Online bookings and payment are required, as no cash payments will be accepted at the door. For more information, visit www.nag.org.au.
AT FLOTILLA
WEDNESDAY 7 MAY
▲ Embark on a captivating wine journey with De Iuliis at the Single Vineyard Dinner, the perfect opportunity to discover the story behind their exceptional wines, from the vine to your glass! You will enjoy a specially curated menu, each course expertly paired with De Iuliis wines to showcase the distinct character of its single vineyard origin. For more information, visit www.dewine.com.au.
AT FORT SCRATCHLEY FUNCTION CENTRE
WEDNESDAY 7 MAY
◆ Take your business to the next level at the FREE Female Founder Festival! Whether you're starting or continuing in your journey, this event has something for you. For just $250 a ticket, the festival offers structured networking, insightful panels, and an expo featuring business and government resources to support your growth. For more information, visit www.enterprisingme.com.au.
AT EVENT CINEMAS, KOTARA
WEDNESDAY 7 MAY
▲ This film festival follows closely in the footsteps of the Banff Mountain Festival. As a celebration of all thing’s mountains and sporting, the film festival in Newcastle is set to share over 2.5 hours of exhilarating short films from explorers, runners, mountain bikers, skiers, paddlers and climbers from around the globe. For more information or to purchase your ticket, visit www.banffaustralia.com.au.
AT TINTA, BELMONT
THURSDAY 8 MAY
◆ Kim and Rod Fernandez, co-founders of AI Collab, are hosting the AI Your Business Bootcamp. This one-day workshop is designed for small business owners to bring their laptops and leave with a suite of AI tools tailored to save time, streamline marketing, and improve efficiency. While AI can help smaller businesses compete and cut costs, only 20% have adopted it, with even fewer in regional areas due to limited access and support. AI Collab aims to bridge this gap and help local businesses work smarter with accessible solutions for nonexperts. For details, visit www.kimfernandez.co/aibizbootcamp.
AT MAITLAND TOWN HALL
FRIDAY 9 MAY
◆ Catch Nurse Georgie Carroll this May! As seen on Britain’s Got Talent and winner of 'Best Comedy Show' at the Adelaide Fringe Festival, Georgie’s hilarious, award-winning stand-up has sold out tours across the UK, New Zealand, and Australia. With one night only to see her live, prepare for laughter, surprise, and maybe even a few tears. For more information, visit www.alist.com.au.
AT CIVIC THEATRE
FRIDAY 9 MAY
▲ After selling out his 2024 shows, country music legend Lee Kernaghan is bringing Boys From The Bush – The Concert tour to Newcastle! With a career spanning three decades, Lee continues to blend arena-rock with country music’s heart and soul. Boys From The Bush – The Concert is his biggest tour yet, featuring special guests Robby Kernaghan, Tori Darke, and Matt Cornell. For more info, visit www.civictheatrenewcastle.com.au.
AT THE GREAT NORTHERN HOTEL
SATURDAY 10 MAY
▲ Celebrate Mother’s Day with Paint Juicy! Bringing you the most colourful, cheekiest paint and sip experience around. It's all about epic tunes, fun times, great food and drink and plenty of laughs. For more information, visit www.gnhotel.com.au.
AT SHOAL BAY COUNTRY CLUB
SUNDAY 11 MAY
▲ Celebrate your favourite lady and indulge in a delicious buffet lunch at Whitesands, Shoal Bay Country Club, where you can relax and celebrate, making lasting memories with the whole family this Mother’s Day. Bookings are essential, secure your spot today! For more info, visit www.shoalbaycountryclub.com.au.
AT TOCAL HOMESTEAD
SUNDAY 11 MAY
▲ Celebrate Mother’s Day in style with a delightful high tea at Tocal Homestead, curated by Sprout Catering. Enjoy savoury bites, sweet treats, scones, and tea from The Tea Collective Newcastle. Afterwards, explore the historic 1830s colonial farm buildings for a memorable day! For more info, visit www.tocal.com.au.
AT VARIOUS VENUES ACROSS LAKE
MACQUARIE
FRIDAY 16 – SUNDAY 18 MAY
◆ Immerse yourself in words and be inspired by amazing writing from near and far over three massive days! Celebrate some of Australia’s best writers and discover emerging talent through a packed program of workshops, author talks, and special events. For more info visit www.library.lakemac.com.au.
AT VARIOUS LOVEDALE VENUES
SATURDAY 17 – SUNDAY 18 MAY
▲ The Lovedale Long Lunch is the largest and
The Commercial Fishermen’s Co-Operative supplies local caught fresh seafood daily through our retail outlets at Wickham, Swansea, and Tacoma. We have receival Depots at Wickham, Bungwahl, Tea Gardens, Nelson Bay, Swansea and Tacoma. Visit our website for Recipes and our fresh Seafood Catalogue.
SATURDAY 24 MAY
▲ Kath and Kim Drag Bingo is coming to Newcastle, hosted by Sydney Drag Queen’s foxiest morons, Prada Clutch and friends! Play to win, with lots of prizes and up to $1000 cash on offer! You can dress up as any Kath and Kim character and go into the best dressed competition! For more information, visit www.kathandkimdragbingo.com.
SATURDAY 24 MAY AT FLAMINGOS LIVE
NEWCASTLE, SUNDAY 1 JUNE AT THE ART
▲ Dancing In the Shadows of Motown is back by popular demand, with a new look show, bringing even more magic Motown hits! Don’t miss this 10 Piece Powerhouse band, featuring internationally acclaimed artists who faithfully recreate the iconic live performances of The Temptations, Stevie Wonder, The Supremes, Marvin Gaye, Martha and The Vandellas, The Four Tops, The Jackson Five, and many more Motown Legends. To watch past show videos or listen to the Live Recorded Album, visit www.dancingintheshadowsofmotown.com. Book now, visit www.ditsom.com.
Figurative sculptor Gareth Graham, with 20 years' experience in timber and marble, o ers woodcarving workshops for children (10+) during holidays and adult courses in term time.
WEDNESDAY 28 - SATURDAY 31 MAY
▲ Chookas Entertainment, in collaboration with Insight Acting, is thrilled to present Edward Albee’s Tony Award-winning play at the Civic Playhouse this month. This captivating production promises to challenge perceptions of love and desire, delivering a thought-provoking experience for all who attend. Martin is a 50-year-old, award-winning architect chosen to design a 27-billion-dollar dream city in the American Midwest. He and his wife Stevie and their 17-year-old son live in their art-filled uptown apartment. But when Martin confides to his best friend that he is in love with Sylvia, he sets in motion events that threaten to destroy his family, his career and leave his life in tatters. So, who is Sylvia? For more information, visit
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Join Charlestown Square
TUESDAY CLUB: INCLUSIVE CONNECTIONS!
Make friends, stay active, and celebrate community spirit!
An inclusive space for ALL Seniors.
WHEN: Weekly, Tuesdays 9.30 am - 12 pm
WHERE: The Place Charlestown Community Centre COST: $6 per week - Refreshments and all activities included!
29 Apr The Great Game-Off - gameshow games
6 May Seated Qigong with Adrienne
13 May Mother’s Day Biggest Morning Tea with special guestsThe Brainwaves and The Unforgettables choirs
20 May Sustainable Gardening with WaterUps and Plant Swap
27 May Digital Trivia with Youth Digital Mentors
3 June Movie Matinee
10 June Charlestown Library’s Services and Resources for Seniors - Presentation by Library staff
17 June World Elder Abuse Awareness Day with guest speakers from Seniors Rights Service & Group Artwork
24 June Comedy Day with La Boomer Bom
1 July Dot Art Workshop with Aboriginal artist Chrissy Feros
One of Australia’s finest galleries, located on the banks of the Hunter River in historic Morpeth village. Specialists in traditional Australian art, featuring international award winning paintings –landscape, wildlife, marine, still life & photo realistic drawings.
Audiences will be swept into the magical world of Disney as they join Mickey Mouse, Minnie Mouse and friends from across the Disney Kingdom on an unforgettable journey through timeless tales when Disney On Ice presents Find Your Hero skates into Newcastle from 3 to 6 July at the Newcastle Entertainment Centre.
Mickey Mouse, Minnie Mouse, Donald Duck and Goofy set the stage for an adventure filled with tales of heroism from your favourite Disney stories. The beloved characters serve as guides through a showcase of Disney's most inspiring narratives, each highlighting the hero that exists within us all.
Join Mirabel as she embarks on a heartfelt mission to save her family's cherished Casita while discovering that everyone possesses their own unique gifts, magical or not. Her story teaches that being true to yourself and loving those around you is what truly makes you special, a message that resonates with audience members of all ages.
Witness the determination of Moana as she ventures on an actionpacked voyage alongside the mighty demigod Maui. Her quest to save her island becomes a journey of self-discovery as she embraces her role as a wayfinder and uncovers her true identity amidst the vast ocean.
Experience the magical bond between sisters as you journey alongside Anna, Elsa, and the lovable snowman Olaf on their quest to protect the kingdom of Arendelle. Their tale of familial love and sacrifice showcases the strength found in unity and acceptance.
Dive Under The Sea with Ariel as she tests the power of true love in her pursuit of happiness. Get tangled in adventure with Rapunzel as she courageously explores the world beyond her tower for the first time. Witness Belle's compassion as she boldly tames the fearsome Beast, revealing the gentle heart beneath his rough exterior. Through these timeless stories, discover that courage, determination, and heart are all essential parts of the hero within you!
Disney On Ice presents Find Your Hero brings these beloved characters to life through spectacular figure-skating performances, elaborate costumes and breathtaking set designs that transport audiences directly into each magical world. Innovative lighting techniques, thrilling special effects, gravity-defying jumps, and graceful, precise skating combine to create an immersive experience the whole family will treasure forever!
WHAT: Disney On Ice presents Find Your Hero
WHERE: Newcastle Entertainment Centre
WHEN: 3 – 6 July 2025
MORE INFO & TICKETS*: www.DisneyOnIce.com.
*Ticket pricing is subject to change based on market demand.
If you haven’t heard of SIX the Musical, that is all about to change. A global phenomenon that has taken the world by storm, it’s a Tony Awardwinning electrifying musical that captivates audiences of all ages, from ten to 90+. Storming into Newcastle’s Civic Theatre for a threeweek season from 10 April, it’s a show that redefines the boundaries of musical theatre, retelling history from a feminine point of view, inspiring and empowering just as much as it entertains.
Staging SIX the Musical at the Civic Theatre is another cultural coup for the City of Newcastle. It builds on a growing reputation that sees the city attracting significant events of this calibre to regional NSW. Novocastrians no longer need to leave home to see the world’s best shows – and with an annual global audience of 3.5 million people, 3 billion TikTok views, 600 million soundtrack streams and 35 major international awards under its belt, including two Tony Awards for Best Original Score and Best Costume Design, and a Grammy nomination for Best Musical Theatre Album., SIX has more than proved its credentials.
Producer Louise Withers said they were thrilled to bring this innovative and influential musical to Newcastle.
"SIX is truly a global phenomenon and in Australia has enjoyed rapturous acclaim by both critics and audiences alike. We are beyond thrilled that SIX will be coming to Newcastle, and we look forward to making more fans and breaking more records when we arrive there in April!”
SIX tells the extraordinary story of the six wives of King Henry VIII who step out of the shadow of their infamous husband and
reclaim their own narratives. This contemporary pop-inspired musical brings these historical figures to life, portraying them as fierce and influential pop stars in their own right. Audiences are taken on a journey through the lives of Catherine of Aragon, Anne Boleyn, Jane Seymour, Anna of Cleves, Katherine Howard and Catherine Parr, each telling their own story and reclaiming their own narrative. It’s exciting, fun, tragic and sassy all at once.
Toby Marlow and Lucy Moss were history students at Cambridge University when they wrote the piece for their friends to perform at the Edinburgh Fringe in 2017. The history of the Tudor period reads like a soap opera and offers up a vast number of female characters that the
two could explore - looking at history through a contemporary feminist lens. The six queens are renowned for their fates: “divorced, beheaded, died, divorced, beheaded, survived”, but their true stories would have been so much more than that. Their individualism is lost to history. Marlow and Moss’s musical turns this upside down within an unapologetic rock concert setting that serves to inspire, empower and showcase the reimagined individuality of each of these infamous women.
The original Fringe performance was seen by composer George Stiles and Producer Kenny Wax, who then partnered with Global Musicals to create a professional production of the show, which premiered at the Arts Theatre in London in December 2017. The journey to success had well and truly begun. It swiftly moved to the West End, taking London by storm, and has continued to garner international recognition with productions in Australia, Canada, the United States, Europe and South Korea. New productions have also been announced in Singapore, the Philippines and Japan.
Australian Producer Louise Withers saw it on the West End in 2019 and knew instantly that she and her business partners, Linda Bewick and Michael Coppel had to secure the rights to the show for the Australian market.
“We just loved it. We had to work out how to get it. We spent a lot of time at a lot of meetings in London. At the end of the day, we’re a small operation and very hands-on. I think our enthusiasm for the show and the fact that we touch our shows in some way every single day to drive business probably helped.”
Louise began her working life as a teacher but always wanted to perform. The last time she was in Newcastle was in 1985.
“I worked as a teacher to fund my passion for theatre originally,” said Louise.
“I got my first fully professional acting job in 1985 and toured with Footrot Flats to the Civic Theatre in Newcastle. Unfortunately, I got laryngitis in 1986 and had to stop singing for a year, which put a full stop on my acting jobs. I did anything and everything I could to stay in the industry that I loved so much and ended up working on the original productions of Les Miserables and Cats as part of Cameron MacIntosh’s team.”
Since then, Louise, along with business partner Linda, have worked with the best in the business, including artists such as Elton John, Abba, and Queen and on shows including Disney’s The Lion King, Billy Elliot the Musical, Ghost the Musical and Mamma Mia.
“I never intended to be a producer but by following the opportunities and working hard,
in the Australian production of Hamilton in 2020. The role of the playful fifth wife, Katherine Howard, is once again played by Chelsea Dawson, who made an incredible impact in the role on the most recent Australian tour. Giorgia Kennedy joins the cast in the role of the empowering Catherine Parr directly from covering the lead role of Juliet in the Australian production of & Juliet.
Joining the SIX Australian Queens are the extremely talented swings made up of Gabriella Boumford, Thalia Smith, and returning Dance Captain/Swing Chiara Assetta and Resident Choreographer/ Assistant to the Director/ Alternate Swing Cristina D’Agostino. Also supported by the SIX on stage band, including Music Director / Keys Claire Healy, Assistant Music Director / Keys Heidi Maguire, Kathryn Stammers on Drums, Danielle Colligan on Guitar and Ann Metry on Bass. This new and exciting company comes together under the helm of Australian Associate Director Sharon Millerchip, who is leading the team once again.
Learning that she had scored the role of Anne Boleyn for SIX was surreal for Deirdre Khoo, who, at the time, was on tour with The Rocky Horror Picture Show.
that’s what’s happened. I’m immensely grateful that we get to do what we love and bring people together, which is what it’s all about.”
The Australian cast of SIX is an incredible lineup. Taking on the role of Henry VIII’s first wife, the sassy Catherine of Aragon, is Kimberley Hodgson, fresh from playing the iconic role of Anita in Handa Opera on Sydney Harbour’s production of West Side Story. Joining the cast as the rule-breaking second wife Anne Boleyn is WAAPA graduate Deirdre Khoo, who has just completed the acclaimed 50th Anniversary Australian Tour of The Rocky Horror Show playing Janet Weiss. Loren Hunter returns to the role of the loyal third wife, Jane Seymour having blown audiences away across Australia in previous tours. The independent Anna of Cleves will be played by Zelia Rose Kitoko, who made her musical theatre debut
“We were on a break from the show, and Henry Rollo (Riff Raff) and I were eating Maccas, chatting about life and our careers, and how uncertain they were with employment when I got the call,” said Deirdre.
“I’d auditioned in Melbourne for SIX. It was an intense experience because you have to be highly skilled in all three disciplines – singing, dancing and acting – the triple threat. We had to sing a pop song. We didn’t get to choose which roles we were going for. It was very intense but so much fun at the same time. Everyone brought brilliant energy.
“It was a massive honour to be chosen to play Anne Boleyn. She’s kind of the most wellknown wife, the temptress who gets beheaded. I get to have lots of fun on stage, she’s sly, subversive and sassy. When I first started, I had no idea about the Tudor history and everything in the show, bar the ending is historical fact. But it’s like a Spice Girls pop concert. It’s not your typical musical theatre piece.”
Each queen has been loosely based on pop icons, and it’s possible to recognise the style of certain artists such as Adele, Beyonce, Alicia Keys, J.Lo, Lily Allen, Miley Cyrus, Britney Spears and Ariane Grande in the electrifying performances. This familiarity makes the show highly relatable to a vast number of people.
The individual personalities of each queen are what create the drama and the humour of the show. Getting the balance right between all six queens was critical to success.
“I had a friend come to see the show, and they told me that I’d brought a lot of ‘Janetisms’ to Anne. There were similarities between my role as Janet in Rocky Horror and my
role as Anne in SIX, but I’d rather call them ‘Deirdreisms’. It’s my individuality that has been able to shine through in both instances. And I think that was an essential part of the audition process.
“All the queens have a great cohesiveness on stage. It’s like nothing I’ve ever experienced before. It’s the best. It’s an all-female creative
team, too, and the majority of the backstage crew are also female. We’re all very close – the whole company. "
“I’m excited to be coming back to Newcastle. The audiences there really go off!”
What sets SIX apart is its ability to resonate with diverse audiences and breathe new life into historical storytelling. With its cleverly crafted lyrics and contemporary sound, the musical effortlessly bridges the gap between the past and the present, appealing to both theatre enthusiasts and those new to the genre. It has become a cultural touchstone, inspiring fans to embrace their own strength and celebrate the triumphs and struggles of these remarkable women. It gives voice to women who didn’t have one. History, after all, was written by men.
As Deirdre puts it, “These queens have waited 500 years to tell their side of the story, and it turns the world on its head.”
Louise agrees, adding, “The queens come together in a way they could never do in real life. They didn’t have a voice. The show posits that this is what they would have said if they
could. It’s funny, informative, inspirational, tongue in cheek and just an all-round fabulous night in the theatre!”
Audiences the world over agree with SIX having made a significant impact in the digital realm, creating a vibrant online community of devoted fans, lovingly referred to as the ‘Queendom'. Its infectious songs and empowering themes have sparked viral trends on platforms like TikTok and YouTube, with fans passionately sharing their love for the show through fan art, cover performances, and heartfelt discussions.
Newcastle is close enough to Sydney, our marketing messages will have flowed into the consciousness of the local community. Word of mouth doesn’t really hit until the third week, and by then, the last week will sell out. This is a bloody good night of entertainment; it’s pure escapism, and there’s something for everyone, so get your tickets early and don’t miss out.”
SIX the Musical has book, lyrics and music by Toby Marlow and Lucy Moss. It is directed
SIX is a high-octane, fun-filled 80-minutes of mega-watt entertainment that uplifts audiences with a fresh perspective and a new awareness of history. It’s also a cracking good pop/rock concert complete with epic costumes, fabulous staging and six extraordinary female performers who are as good as any pop icon you fancy. According to the Producer Louise, some shows in Newcastle are close to selling out already.
“What we often find in regional areas is that we have to take time to build awareness in a new market with limited media to get the word out. We’re hoping that because
Sydney Drag Queen’s sell-out Kath and Kim Drag Bingo returns to NEX Newcastle on Saturday, 24 May, hosted by two very foxy morons: Prada Clutch and Pinkie Promise.
Prada plays Kathleen "Kath" Darleen DayKnight.
“Playing Kath came naturally to me as I grew up watching the TV show on rainy days at school, and I was already using Kath-isms when
hosting in drag as they have become a part of Australian culture,” says Prada.
Pinkie plays Kimberly Diane "Kim" Craig (née Day).
“Playing Kim involved a lot of homework. I had to spend a lot of time being ropeable whilst sitting on the couch at home watching TV and eating lots of unhealthy snacks,” Pinkie says.
Prada has been touring the East Coast of Australia with her Kath and Kim-themed drag bingo, playing to packed houses of fanatical Kath and Kim fans—and now they’re en route to Newcastle!
“We were up to pussy’s bow last year at NEX Newcastle, so we thought why not give the poiples of Newcastle what they really want,” says Prada.
On the night, one thousand dollars cash plus prizes will be given away while punters play absolutely hilarious games of drag bingo.
“The type of bingo that you would expect to hear on the main stage at Fountain Gate Shopping Centre,” says Prada.
Ending the night on a high, Prada and Pinkie perform a Kath and Kim favourite that you will know and love.
“Performing the chart-topping hit, as seen on TV at The Logies, is definitely a hoighlight of the night for our fans,” says Prada.
“Come along dressed as your favourite Kath and Kim character for your chance to win our fancy dress proize. Who knows, you may even go home with our major $1,000 cash proize!”
If you’re looking for a fun night out that will leave you in stitches and maybe even a little more effluent, then this is the show for you. Get your tickets now, Hornbags at www.kathandkimdragbingo.com.
In The Good Old Days of Rock ‘n’ Roll, audiences will be taken back in time to where it all began as they relive favourite songs from the hitmakers themselves – Little Pattie, Digger Revell, Jade Hurley, Dinah Lee and Lucky Starr.
Little Pattie’s debut single, He's My Blonde Headed, Stompie Wompie, Real Gone Surfer Boy / Stompin which used the surf music style and a dance style craze that was known as
'The Stomp’. It was released in November 1963 when she was aged 14, and reached No. 2 on the Sydney music charts. Further hits included We're Gonna Have a Party Tonight (#18 in March 1965), Pushin' a Good Thing Too Far (#28 in March 1965) and Dance Puppet Dance (#9 in October 1965).
Dinah Lee (the one and only Queen of the MODS) is a New Zealand-born superstar whose
international number one hits include Don’t You Know Yockomo, Reet Petite, and Do the Blue Beat. She is acknowledged as New Zealand’s greatest musical export to Australia.
Jade Hurley, dubbed by Johnny O’Keefe as Australia’s King of Country Rock and considered Australia’s very own ‘Piano Man’, has achieved gold, platinum or double platinum status in both Australia and New Zealand with every record he has released.
Lucky Starr is an Australian pioneer of rock and roll, pop and country music singer, guitarist and television presenter. His most popular single, I've Been Everywhere, appeared in early 1962 and peaked at number one. During the late 1960s, Lucky performed as a country musician, taking his travelling show around the Australian Bush. He was inducted into the Australian Country Music Hall of Fame.
Digger Revell was credited with pioneering rock ‘n’ roll in Australia. He has performed with some of the greats, including Chubby Checker, Bobby Rydell and Johnny O’Keefe.
Presented by Bob McKinnon, this show is full of memories, laughs and nostalgia. This is not a tribute concert … this is the real deal. For more information about the upcoming Newcastle show on 22 June at NEX Newcastle and tickets, visit www.thenex.com.au.
WORDS LIANE MORIS | FEATURES WRITER IMAGES SOURCE LOVEDALE LONG LUNCH
The Hunter Valley's signature event returns in 2025. The Lovedale Long Lunch invites you to experience the region's finest food, wine, and music in a weekend celebration that has become synonymous with excellence in the heart of wine country.
Now in its fourth decade, this iconic event brings together the Hunter's top chefs,
winemakers, and musicians across multiple vineyards for an unforgettable culinary journey. More than just a meal, the Lovedale Long Lunch represents what makes the Hunter Valley exceptional—quality, craftsmanship and warm hospitality in Australia's oldest wine region –and it’s right on our doorstep!
For many Novocastrians it’s an annual tradition to attend, enjoying some of the best food and wine that the region is known for, soaking up the atmosphere, making memories
with friends and family, while for others, it’s something on their to-do list – an event with great appeal but life seems to get in the way. If you’ve never been to the Lovedale Long Lunch, it’s time you let yourself join in the fun.
Designed as a progressive dining experience in a boutique corner of the valley, aptly named Lovedale, it’s a short 40-minute drive from Newcastle and is an opportunity to immerse yourself in the flavours, wines and entertainment at six of the area’s best wineries
for an unforgettable weekend of foodie fun delivered by some of the Hunter’s top chefs from 17 to 18 May.
Lovedale Long Lunchers select two from the six participating venues to visit. It’s easy to make a day visit from Newy, especially if you have a designated driver. And if not, take the opportunity to enjoy a short stay over the weekend and make use of the well-organised, regular shuttle buses. Nothing could be more fun and relaxing than a weekend dining alfresco with friends and family in the picturesque surrounds of the Lovedale wineries, sipping wine and chilling out to the tunes of live music.
The six host wineries and restaurants/ caterers for the Lovedale Long Lunch 2025 are Allandale Winery and Twine Restaurant; Emma's Cottage Vineyard and Esca Bimbadgen Restaurant; Gartelmann Wines and The Deck Café Lovedale; Saltire Estate and Hunter Valley Catering; Sandalyn Estate and Peterson House Restaurant Cuvée; and Tatler Wines and Tatler Tapas.
Matt Dillow, owner and chef of Gartelmann Wines and The Deck Café, President of the Lovedale Business Chamber and member of the Lovedale Long Lunch Committee, has been involved with the festival since 2010. He sees it as a critical driver of repeat business for the boutique wineries, restaurants and providores in this corner of the valley.
“I’m deeply committed to supporting other business owners in our region,” said Matt.
“We love this event, it’s a wonderful opportunity for my staff to showcase what they can offer visitors. We’ve fine-tuned the
event and the logistics, so guests don’t have to worry about a thing except having a great time amongst the vineyards.”
The event has evolved from a few trestle tables on the lawn in 1994 to a highlight on the region’s food and wine calendar, attracting over 10,000 people annually. It has put the area of Lovedale on the map, creating an identity and building awareness of it as a sub-region of the Hunter. In recent years, a younger committee with a fresh take on the event has rebranded and refined how it is marketed and run.
Riley Hodgetts, committee member and Marketing and Events Coordinator at Allandale Winery, one of the original wineries that founded the event, sees its importance to the local community.
“The original intent of the event was to build awareness and a brand around Lovedale, to promote the fabulous boutique wineries that we have here as well as the incredible restaurateurs,” said Riley.
“In addition, the event also supports local accommodation providers, the small businesses that provide our local produce, and even the community groups that volunteer to help with logistics like parking. For example, we donate to the RFS and the Hunter River Dragons for their assistance each year.”
Matt explains the knock-on effect to local businesses using Binnorie Dairy as an example.
“Most of the long-lunch chefs try to use local produce,” said Matt.
“Binnorie Dairy is literally down the road, and we use at least 120 kilograms of their awardwinning cheeses. Multiply that by a likelihood of six for each of our venues, and that’s an enormous impact on just one local business.”
The committee has been conscientious about improving the event to ensure its longevity and continued relevance to the community.
“We’ve listened to our visitors over the years and have made changes that have vastly improved the overall visitor experience. So, if you haven’t been to the event for a few years, it may well be time to come and check us out again!”
The changes that Riley refers to include the shift to a more bespoke, high-quality food and wine experience, with limited tickets and a reduction in the choice of wineries to two out of the six per visit rather than three, cutting travel time and the number of people on the roads trying to get from one place to another.
“We’ve refined the existing concept without losing its heart,” said Riley.
Matt Dillow agrees, saying, “We don’t want the event to be so big that people can’t enjoy it. Our setup improves every year. We look at the speed of service, the smooth running and the overall visitor experience. It’s much more relaxed and inviting than it previously was.”
It's a fact that most of the visitors to the Hunter Valley cellar doors and restaurants are primarily from Sydney and further afield, but this festival bucks that trend quite significantly.
“About 75% of our festival-goers are local, from the Greater Newcastle, Hunter Valley and Central Coast areas,” said Riley.
“It’s an anomaly that we think stems from the fact that it falls into the events and festivals category. Even though we’re only 40 minutes from Newcastle and Lovedale is literally the gateway to the Hunter, locals generally don’t think to pop up for the day and enjoy a cellar door visit or lunch at a restaurant. Because it’s close enough for a day trip, people tend to put it off, but an event like this draws them in.”
Tickets are available for either Saturday, Sunday, or both, and you can choose to
main meals, two desserts or cheese plates and one souvenir wine tasting glass. When booking your tickets, you can choose three start times, either 9.30am, 10am or 10.30am, and then you can move on to your next venue between 12 noon and 2pm.
The Lovedale Long Lunch presents just one delightful dilemma: deciding which wineries will make your itinerary.
visit two of the six participating wineries. A continuous shuttle bus runs between venues, or you can organise your own. There are also many other local activities to enjoy, from horse-riding to hot air ballooning, day spas or golf.
Tickets are $149 for Saturday and include two main meals, one dessert or cheese plate and one souvenir wine tasting glass, $79 for Sunday including one main meal, one dessert or cheese plate and one souvenir wine tasting glass and $190 for both days including three
At Allandale Winery with food by Twine Restaurant’s Daniel and Meagan Teggins, the mains are Pan-fried Goldband Snapper Fillet with Italian fregola, torn basil, sun dried tomatoes and Twine labna matched with Allandale Aged Semillon or Slow-cooked Beef
Brisket with smokey BBQ sauce, warm potato salad, crispy bacon, tangy dressing, charred corn salsa and toasted pita bread served with Allandale Dry Rosé. The vegan and gluten-free option is Panang Curry with a rich sauce, silken tofu, fresh garden vegetables, and fragrant jasmine rice matched with Allandale Lombardo. The dessert consists of Triple-layered Mousse Pots - Belgian milk chocolate, salted caramel, white chocolate mousse topped with jaffa espresso crumb, and a recommended wine match of Allandale Sparkling Gewürztraminer. Or perhaps you fancy the Cheese Platter of Binnorie Dairy brie and smoked cheddar with house-made pickle and crackers (GFO) matched with Allandale Chardonnay. Entertainment is Kaleidoscope Dream and Birds of a Feather
cheese is Binnorie Triple Cream Brie and Smoked Cheddar with home-made fig, balsamic jam and water crackers with Saltire Prosecco Live music will have you grooving to the sounds of Soundabout, who play covers from Abba through to Amy Winehouse, or perhaps you’ll prefer the techno beats of DJ Whispa Over at Sandalyn, Head Chef of Peterson House Restaurant Cuvée Chad Pridue, is keeping it simple with a Beef Brisket Pie with buttery mashed potato served with Savannah Estate Cabernet Sauvignon or Barramundi Fillet on a fine cut ratatouille and baby rocket salad served with Peterson's Cuvee Chardonnay. The vegan option is a mushroom and sage arancini with aioli washed down with Peterson House Sparkling Prosecco Rosé. You can’t go past House-made Doughnuts (Nutella and strawberry), accompanied by the Peterson House Sparkling Pink Blush for dessert. The Cheese Platter contains warm Brie with Balsamic roasted tomatoes, house-made dukkah and crackers with Petersons Wines Botrytis Semillon or Shiraz. Music by Phonic. Katy Carruthers is the chef at Tatler Tapas at Tatler Wines and she’ll be dishing up slow braised Beef Bourguignon, Tatler red wine sauce and mashed potato with a wine match of Tatler Shiraz or you could try the Tatler’s Classic Mexican-style Nachos with garlic and
chilli prawns, rich tomato and mixed bean salsa, guacamole, sour cream, cheddar, corn chips and a wine match of Tatler Semillon. The vegetarian option is a corn, carrot and spinachrich tomato and mixed bean salsa, guacamole, vegan cheddar, corn chips with Tatler Pinot Gris. Dessert is a good old-fashioned Sticky Date Pudding in butterscotch sauce with double cream, washed down with the Tatler Frizzante Semillon, and the Cheese Plate contains Brie and Cheddar with apricots, almonds, crackers and relish with a match of Tatler Shiraz. Live music is by Hornet and The Years.
Friday 6th June 2025, 7:00pm - Entry $25
Includes a welcome beverage, canapes and a weekend pass. Exhibition Hours - Entry $5
Sat 7th, Sun 8thJune 10:00am to 5:00pm Monday 9th June 10:00am to 2:00pm Wangi District Wor ker s Club Market St. Wangi Wangi 2267
Don’t miss Hunter Valley Wine Country’s biggest food and wine festival – it’s right on your doorstep, and with so many other festivals closing down, now’s the time to get behind our own.
Celebrate and champion local wineries, restaurateurs, providores, and musicians by enjoying this world-class event with your family and friends, less than an hour from home. You’ll find all the details at www.lovedalelonglunch.com.au, which includes links to accommodation and ticket bookings.
Make gifting thoughtful and practical with a versatile and elegant basket that is useful for the market, the beach, picnics and shopping. Every mother would appreciate a beautiful handmade French inspired market basket from Morocco. We have a wide range to choose from, you can see our full product range at www.themarketbasketco.com.au.
It’s time to bring out the leg warmers, big hair, tight jeans, massive earrings and a whole-lotta flashing bright neon, because St Philip’s Newcastle is bringing Footloose to town from 18 June to 5 July at Newcastle’s Civic Theatre!
This much-loved musical features the huge '80s hits Holding Out For a Hero, Let's Hear It for the Boy and Footloose. Featuring BIG production design, some of the best musicians in Newcastle, and a story that will keep your toes tapping, this Senior school full-length musical stars 86 incredible students in Grades 9 – 12 who will have rehearsed every week for 6 months to bring this lively and colourful musical to the Civic Theatre stage.
St Philips’ Newcastle have a long tradition of staging professional quality musicals at the Civic Theatre every second year since 2007, with their most recent production of ‘Cinderella’ attracting over 7000 audience members, and winning multiple CONDA awards, including for Best 18 and under production in 2023. St Philip’s is not holding back for ‘Footloose’ with massive production design, and what will be some of the best vocals and music in Newcastle this year.
For tickets, visit www.civictheatrenewcastle.com.au – but be quick!
Lee Kernaghan’s music rumbles across the Australian landscape like a souped-up ute belting out a cloud of dust. This modern-day bush balladeer has bridged the gap between country music’s classic storytelling and a new breed of arena-rock showmanship for more than three decades.
From the moment his debut album, The Outback Club, made waves in 1992, Kernaghan has channelled the heart and grit of regional Australia with tracks that have become
anthems—Boys From The Bush, Hat Town, The Outback Club, and She’s My Ute, among them. His list of accolades reads like a careerspanning highlight reel: 13 studio albums (all Gold, Platinum, or Multi-Platinum), 40 charttoppers, and four ARIA Awards, including the Outstanding Achievement Award for his seminal work Spirit of the Anzacs—the highest-selling Australian album (all genres) of 2015. He holds 38 Golden Guitars and has been inducted into the Australian Country
Music Roll of Renown and the CMC Hall of Fame.
After a sellout 2024 run that saw Lee play to the biggest crowds of his career, the Australian country music legend recently announced the final leg of his Boys From The Bush ‘The Concert’ tour, 40 brand-new dates across the country in 2025, marking the end of an era for one of Australia's most iconic tours.
“We missed some great towns last year, so we’re firing it up one more time. These final 40 shows are gonna {sic} be an amazing sendoff for what has been an incredible tour,” says Kernaghan.
The tour promises everything fans have come to expect, high-octane performances, classic hits like The Outback Club, Texas Qld 4385, She’s My Ute, Damn Good Mates and Flying With The King, plus new music and a powerhouse lineup of special guests.
Joining Lee are breakout The Voice star Tori Darke, four-time Golden Guitar nominee Matt Cornell, and crowd favourite Robby Kernaghan returning to the stage to perform the charttopping duets Fire, Wheels and Where I Wanna Be.
The 2025 tour kicks off at the Civic Theatre Newcastle on Friday 9th May. Tickets are selling fast. Book your seats today at www.civictheatrenewcastle.com.au.
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WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HIGH STREET PRODUCTIONS
One of the world's most successful children’s book series is being bought to life by High Street Productions and coming to Newcastle for the first time this April. Diary of a Wimpy Kid the Musical will be directed by Michael Cooper, Director of Performing Arts and Theatre Manager at St Philip's Christian College (SPCC) and features a cast of 37 from eight different schools across the region.
High Street Productions (HSP) was established in 2017, operating creative classes for students in Grades 3 – 8 four days a week from SPCC and staging some of Newcastle’s most dynamic musicals. Diary of a Wimpy Kid the Musical will be HSP’s fifth musical, having staged Matilda Jr in 2023, which won a CONDA for Best Under 18 Ensemble and was nominated for many more.
“After the tremendous success of Matilda Jr in 2023, we have returned with passion to stage a show we have all fallen in love with and are excited to bring to Newcastle audiences,” said Cooper.
“I confess, I decided to stage Diary of a Wimpy Kid the Musical before I read a single one of the incredibly popular books … mainly because of the songs! They are just so catchy and reveal a depth of fun and emotion.
“Themes of ‘doing the right thing’ and ‘finding our place’ universally affect young people of all ages, so following the journey of Greg, who yearns to be popular and has to make decisions about friends, has been a wonderful ride for us all to be on … and hopefully all will end well!”
Loosely based on the author Jeff Kinney’s own childhood, the series follows middle school weakling Greg Heffley as he journals the trials, tribulations and humour of dealing with family, friends and surviving middle school. The first book in the Diary of a Wimpy Kid series was published in 2007 and today, there are 19 books published in 70 languages. The books have sold more than 290 million copies globally. The story has been adapted into four live-action movies, three animated films on Disney+ and the Musical.
“Bringing such a successful book to life on stage is a tricky endeavour,” said Cooper. “You have to remain authentic to what people know
and love about the book. I just loved the idea of bringing the page to the stage, honouring the integrity of the author’s intent and giving audiences familiarity in a way that brings their imagination to life on stage with singing and dancing, adding to the emotional connection.
“We’ve worked very hard on the set and are excited about what audiences will see. Everything in the set is in black and white, like the illustrated book. The page is on the stage. Set elements are hand drawn. And the plot twists and turns are like the turning pages of the book. It’s unique. I haven’t seen it before. The human element contrasts with the monochrome set with bright pops of colour. It’s like layering the story on the top of the page.
HSP held open auditions, and 90 children of all ages and experiences put themselves through the rigorous process, vying for the highly coveted roles. The 37 successful children range in age from 8 to 16, some of whom have graced some of the biggest stages in the world, whilst others have never been on stage before.
“We focused on getting the four lead roles right first,” said Cooper.
“We made sure that specific skills were embedded in the talent – tap dancing,
unique singing styles, different skill sets, and it took a while to find them. There are eight different schools represented in the cast, and it’s wonderful to see them connecting and developing a sense of place with musical theatre as the vehicle. They’re on a journey together.
“It’s also exciting to have a show with so many boys on stage – 16 out of the 37 roles are for boys. It’s unusual and is a challenge for Newcastle. It’s a sheer delight to have found them!
“Whilst every cast member is essential to the production, the plot is led by Lachlan King (Greg), Conway Oakhill-Saarenpaa (Rowley), Hudson Merza (Chirag), William Krause (Fregley), Layla Klinkenberg (Patty), Amber Copeland (Claire) and Charlie Murphy (Joshie & Rodrick) who are all experienced young actors and are going to wow the audience scene after scene with their remarkable movement, acting and singing.”
Lachlan King made his professional theatre debut to critical acclaim as Michael in Matt Ward Entertainment’s production of Billy Elliott at The Star Casino on the Gold Coast. Lachlan's other stage credits include Young Clyde in Bonnie and Clyde (Stand and Deliver 2024), Pugsley in the Addams Family (Metropolitan Players 2024), Young Peter Allen in The Boy from Oz (Red Tree Theatre 2023), Otho in the pilot production of Beetlejuice Jr (Australian Junior Music Theatre Festival 2022), Oliver, Seussical and Les Misérables.
Conway Oakhill-Saarenpaa is a dynamic performer who is passionate about singing, dancing, and acting. He began his journey on stage at age four. His notable roles include Scatcat in Aristocats Kids (Young People’s Theatre), Billy in School of Rock (Hunter Drama), Maui in Moana Jr (Hunter School of Performing Arts) and Michael Caffrey in Billy Elliot (The Very Popular Theatre Company), for which he received a CONDA Award nomination.
Hudson Merza is a talented performer, previously roaring onto the stage as Young Simba in The Lion King Jr, devoured the role as Eric in Matilda Jr, and took flight on stage in HONK Jr. and Hope of a Boat.
William Krause is just 12 years old but comes with a wealth of theatre experience, including playing the role of Mufasa in SPCC’s production of The Lion King Jr last year and the lead role of Noah in the Junior School Musical Movie Hope on a Boat in 2023.
The creative team includes James Laundon (Vocal Director), Natalie Baker (Choreographer) and Angus Jewell (Assistant Director), who was also the 2024 School Captain of SPCC.
“Angus is doing an incredible job as Assistant Director,” said Cooper.
“He works hard with the boys and relates to the plot. He brings authenticity to the storytelling. We’ve also got young people working in tech. Our sound and lighting are of the highest professional level. Maxis Killick and Samuel Scott have been passionate about learning lighting and sound from a very young age, and it’s wonderful to provide opportunities to showcase their talents.”
This is what it’s all about for Cooper. HSP trains students after school in live performance skills, including Drama, Musical Theatre, Screen Acting and Technical Production. Open to nonSPCC students as well, the students are taught by passionate and experienced tutors and have the opportunity to perform.
“It was my own experience of live performance that taught me the value of it as the most significant theatre education tool. Rehearsals are like being in a class with a concentrated, high level of learning taking place. That’s why we hold open auditions. Being in a HSP show is just a different pathway; those kids are still part of our cohort.
“Although there are several other drama training groups in Newcastle, we don’t compete with each other. We each have our own supportive community, and there’s no need to compete in that way. We see each other’s shows and we’re all on the journey together. It simply increases our capacity to reach more children and grow our creative future.”
Cooper passionately believes that musical theatre can provide young people with valuable life lessons.
“I work hard to positively influence young people's lives and, in particular, through my own area of expertise, including dance, drama, music and creative expression. I want our young people to flourish and learn skills they can take with them on their journey through life, building their confidence and self-esteem, giving them experiences that will stand them in good stead for a successful life, and helping them reach their potential.”
The message of Diary of a Wimpy Kid the Musical is that we should all be who we are and that sometimes, our desire to be popular, like the character in the story, can get in the way of this. Greg sometimes makes choices that aren’t the right thing just because he wants to be popular.
“We’ve actually got a popularity meter on the stage,” said Cooper, "It’s such fun."
"The key message is to do the right thing, do what you’re passionate about and be yourself"
"The show embodies this in an engaging, relatable and incredibly fun way that will delight every member of the audience no matter their age.”
Diary of a Wimpy Kid the Musical is on at SPCC Theatre from 26 April to 3 May All tickets are just $29 and available from www.tickets.spcc.nsw.edu.au.
Japanese roots. Chilean soul.
Discover the evolution of Nikkei cuisine.
Charcoal Cooking | Open Kitchen | Dry Ageing Done In House
Largest Range of Japanese Whisky and Sake | In House Sommelier
Âpé Chilean Nikkei Restaurant is an experience celebrating the art of grilling. ‘ Âpé’ means “fire” in the Ainu language –the indigenous people of Hokkaido and the northern islands of Japan. embodying our dedication to the flame.
OPEN Mon-Thurs 5PM-9:30PM | Fri-Sun 11:30AM-2:30PM, 5:30PM-9:30PM Happy Hour Mon-Thurs 5PM-6PM
WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HUNTER VALLEY GARDENS
Once upon a long time ago, at a time when dinosaurs roamed the earth, the Hunter Valley was an ancient land of volcanoes. During the April school holidays every year, the talented team at Hunter Valley Gardens recreates this land of wonder with its annual Mega Creatures and Mega Creatures Night Safari. Explorers both young and old can adventure through the gardens, discovering dinosaurs, spine-chilling giant insects and creatures of legend on a journey through time and imagination.
This April, Hunter Valley Gardens invites visitors to discover a fantasy world full of
amazing creatures from the Jurassic age along with the brand-new Land of Legends filled with amazing mythical creatures that blend fantasy with history. Autumn is the ideal time to visit, when the days are filled with sunshine and the nights are just starting to cool down. Open from Saturday 5 April until Sunday 4 May, this phantasmagorical event is just a one-hour drive from Newcastle and two hours from Sydney. This fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages.
Now in its tenth year, the event takes over the immaculate gardens and manicured lawns, boasting over 6,000 trees, 600,000 shrubs and
over 1 million ground cover plants, waterfalls, statues, murals and much more. Hunter Valley Gardens has planned the perfect activities to get your family outdoors, enjoying the fresh air these holidays. There are ten different zones to visit with photo opportunities at every turn such as giant butterfly wings, heads poking out of giant dinosaur eggs or getting close to your favourite dinosaur. A daytime visit to the event will allow visitors to see the entire garden, but at night, for safety reasons, only eight hectares are open.
Each year, the team behind this family favourite event creates new displays and experiences so that no two years will ever be the same.
“We work all year round to ensure that the best ideas come to fruition, designing many of the displays ourselves with state-of-the-art animatronics and speciality lighting and then sourcing them internationally,” said Kim Jacobs, Marketing Manager, Hunter Valley Gardens. “The gardens are divided into zones with different creatures to discover as you wander through the beautiful landscape.
“We are so excited for this year’s event, there are amazing new creatures, including the brand-new mythical beasts that inhabit our ‘Land of Legends’. The looks on children’s faces as they experience life-size models of these mythical creatures, dinosaurs, dragons, and bugs will make the 12 months planning of the event more than worthwhile. Whether you’re coming during the day or at night, the incredible interactive displays are sure to delight guests of all ages."
"This truly is the perfect experience for everyone.”
The stars of the show are, of course, the life-sized mega creatures, including T-Rex, Brachiosaurus, Stegosaurus, Ankylosaurus, Triceratops, and more. Guests will believe they have stepped back in time to a prehistoric land. Among the new prehistoric visitors for 2025 are the Maiasaura (duck-billed dinosaur) ‘the good mother lizard’ from Montana, and Caudipteryx, the feathered, bird-like dinosaur from Asia.
2025 also sees the introduction of the brand new Land of Legends, bringing together fantastic creatures from myth and legend including the Cerberus (a three-headed dog) the guardian of the gates to the underworld, Phoenix rising from the ashes, Pegasus (the flying horse from Greek mythology), and Griffin (creature with the body, tail and hind legs of a lion and the head,
talons and wings of an eagle).
The Dragons’ Den allows visitors to let their imagination fly with mythical dragons, some of which even breathe fire. Meanwhile, the Amphitheatre is inhabited by giant spiders, so enter if you dare!
The internationally recognised innovator of physical and visual theatre, puppetry-based creators Erth, are returning this year. A favourite for the little ones, who adore Erth’s Roving Baby Dinosaurs that have just hatched and come in all shapes and sizes. This year you can also get up close and personal with “Leaellyn’s lizard.” Leaelly is a genus of small herbivorous ornithischian dinosaurs from the late Aptian to early Albian stage of the Early Cretaceous, around 118-110 million years ago. It was first discovered in Dinosaur Cove, Australia. You can encounter Erth’s Baby Dinosaurs and Leaelly from 11 – 27 April at 10am, 12pm, 2pm, and 7pm.
For a chance to win a family pass to Snow time in the Garden, keep your eyes peeled for a large dinosaur egg. If you find the egg, return it to Mumma Dinosaur in Garden Entry to win. There’s one family pass to be won daily!
There’s also a fun School Stamp Hunt through the Brumbies & Border Garden this year. Solve clever riddles and collect stamps along the way as you explore. Perfect for curious minds and little explorers, this self-guided challenge offers a fun and interactive way to engage with Mega Creatures. While there’s no prize at the finish line, the joy of discovery and the thrill of solving each clue make it an unforgettable experience for all ages. Ready to
take on the challenge? Grab your stamp sheet at entry and let the hunt begin! On daily from 9am to 4pm.
As the sun sets at Hunter Valley Gardens, the prehistoric and mythical creatures will come to life in the dark of the night during the Mega Creatures Night Safari. Beware, predators are hunting their prey around the frog ponds and paths. The Hunter Valley Gardens collection of snakes and lizards will be displayed on Reptile Road, that winds its way from the entry to the Formal Garden.
The Hunter Valley Gardens' amazing amusement rides are also available during the event. A firm family favourite, there’s something for everyone to enjoy. Speed down the 35-metre Superslide that stands 12 metres high or have some twisty twirly fun in the Tea Cup. If they’re looking for thrills, try the Swing Chair which flies 11 metres above the ground. Perhaps the whole family will enjoy the vintage delight of the Italian built Venetian Carousel or the 25 metre tall Giant Ferris Wheel with its spectacular panoramic views across the gardens providing a unique opportunity to see the dinosaurs from abovesit back, relax, take a breath and enjoy the view. Rides are $6 per ticket or why not grab a bonus ride pack – six tickets for the price of five ($30).
The Night at the Museum display, located in the marquee near the rides, allows budding archaeologists to get their hands dirty as they discover mythical fossils, while learning some amazing dino facts.
A fun day or night out can make you hungry and with so many food options available you’ll be spoilt for choice. Head to Grumpy Gorillaz for corn ribs, chicken wings, ribs, fajitas, brownie cups, cheesecake cups or tiramisu cups. Mad Macks serves up rice bowls, wraps and thick shakes. The HVG Trailer offers loaded fries, bacon & egg rolls, pulled beef burgers, tempura prawn tacos, smashed avocado sourdough,
kids’ meals and soft drinks. Baked N Loaded do nachos and baked potatoes. Tropical Sno is where you’ll find the perennial favourites of SnoCones, hot dogs, Indian food, dumplings and Pluto Pups. There’s woodfired pizza from Gelato Bros, light up fairy floss from SomSom Candy,
and the Garden Terrace Café is open daily from 9.30am to 3.30pm.
Easter is a very special time at the Hunter Valley Gardens and there’s no better place to celebrate with your little ones. Over the Easter long weekend, you just may have the chance to meet a certain bunny and have your photo taken. There’s a Giant Easter Egg Hunt with thousands of brightly coloured eggs to collect. The Hunts will be conducted on Friday 18th, Saturday 19th, Sunday 20th and Monday 21st of April, with two sessions on Friday and Monday and three sessions on Saturday and Sunday, with the 10am session dedicated to children under six years of age only. Every child that takes part in the Easter Egg Hunt receives an Easter chocolate. Tickets for the Easter Egg Hunt are $2 per hunt/per child and must be purchased online with any family pass (as an add-on at checkout).
Kim wants people to know that they need to leave enough time to enjoy the event.
“My biggest tip is to leave enough time to enjoy everything the event offers. Come at the start of the sessions, check out the times for the roaming dinosaurs and plan your visit properly.”
Mega Creatures at Hunter Valley Gardens, like Snow Time and the Christmas Lights Spectacular, are major drawcards for the region with many visitors coming from interstate and regulars who make it a family tradition to annually experience these special events, creating magical memories to last a lifetime.
Who knew that nestled in a quiet corner of Hamilton North sits Newcastle's largest collective of artists, producers, creative manufacturers and social innovators?
Home to beloved names such as The Creator Incubator, Upcycle, Featheredge, OzHarvest and more, Clyde St Arts is an impressive 25,000m² collaborative makerspace steeped in Novocastrian history. Here, a genuine sense of community thrives among the creators driving the city's vibrant arts scene.
Clyde St Arts was originally purchased in 1937 by the Newcastle and Suburban Co-operative Society Ltd, known locally as "The Store." It became the most successful co-operative society in the southern hemisphere, housing Australia's largest bakery and stable of Clydesdale horses, with furniture and grocery departments alongside community welfare and entertainment programs. The Store operated until closing its doors in 1987.
The Clyde St renaissance began some 30
In 2017, the precinct project officially launched with the organic co-location of artists and creative practitioners. Today, the innovative repurposing of 36 industrial sheds and warehouse spaces houses 30 diverse enterprises, providing a supportive community for over 100 people working in creative industries.
The revitalisation of Clyde St Arts over the past seven years is the result of collaborative efforts by precinct co-founders David Saddington, Michele Oshan, and Braddon Snape. Their vision of developing a flourishing, creatively diverse community has resulted in a non-traditional urban creative economy, breathing new life into industrial sites with unique historic connections to Newcastle and the Hunter region.
The Clyde St Arts collective has evolved into a dynamic, creative and cultural precinct, growing with each new artist joining its ranks and sharing their practice through regular workshops and markets.
“This month, The Creator Incubator is celebrating 8 years and it's great to see it growing to a collective of 42 artists," says
Braddon Snape co-founder, “and we see the entire precinct being recognised now as the culturally important site that it has become.”
Throughout the year, Clyde St Arts hosts a dynamic calendar of events that draw visitors from across the region. From seasonal markets showcasing local artisans to immersive open studio weekends, interactive workshops, and collaborative exhibitions, there's always something happening within these creative walls.
“What makes Clyde St special is how the creative energy of the space transforms both the artists and the community that engages with it," says Katerina Skoumbas, Precinct Coordinator and Festival Director of The Big Picture Fest.
“We're not just preserving Newcastle's industrial heritage — we're reimagining it through open collaborative creativity. I’ve loved adding public art to that.”
Another of the precinct's unique attractions is the collection of colourful murals adorning its walls. Completed in January, Ode to Time by Brontë Naylor is an extraordinary large-scale mural created through the longstanding relationship between The Big Picture Fest, Naylor, and Clyde St Arts. Funded with generous support from precinct owner David Saddington and The Big Picture Fest, the mural is located on the main sheds in the western laneway.
"An Ode to Time is a testament to our shared existence under the sun, embracing the inevitability of time," says artist Brontë Naylor.
"Through bold monochromatic fields, this piece celebrates temperance, longevity and reflection, empowering the precinct's present structures and community to step fully into their potential while honouring their timeless connection to place."
Which is really what the Clyde St precinct is all about! For more information about the precinct and upcoming events, visit www.50clydestart.com.au.
Home to Newcastle’s
Throughout May
‘Rescued & Re-imagined’ Sewing Workshops with Upcycle Newcastle
Saturday 31 May, 6pm
Exhibition Opening, ‘Oscillate’ by Tom Ireland & ‘Persist’ by Spike Tickner at The Creator Incubator
More details at 50clydestarts.com.au
Proudly working on 25,000sqm of Awabakal & Worimi lands 50 Clyde St, Hamilton North, Newcastle
All the classes to get ready for Kindergarten.
My Grown-up & Me
Classes for 12 months to 3yrs
Tiny Tots Ballet and Jazz
Pre-Kinder Classes for 3-5yrs
Pre Primary Ballet and Jazz
For little ones already in Kindergarten
“Tiny Tots is a fantastic program –Miss Olivia is fabulous and engaging!”
Australia’s leading teachers in dance education right here in Newcastle with proven results.
• My Grown-up and Me • Tiny Tots • Boys Only programs
• Royal Academy of Dance Classical Ballet • Contemporary Dance
“The way our child is encouraged to be her true self and an artist is something NCD does beautifully.”
• Jazz, Acro • Musical Theatre • Body Conditioning • Adult Dance Classes
• HSC Dance • Part Time to Full time Transition Programs
• School Sports Programs • Intensive Training Programs
• Full time programs up to Advanced Diploma in Professional Dance
Find your inner groove.
Wish you had the confidence to try dance classes but just not sure where to start? Join experienced Adult Dance teachers Brett Morgan OAM and Ebony Isaac as they deliver these new and exciting Adult Dance classes.
DROP IN OR 10 CLASS PASSES AVAILABLE
The chill in the air signals one thing—ice hockey season is well and truly here! The 2025 Australian Ice Hockey League (AIHL) season is bringing the action to Hunter Ice Skating Stadium, and the Newcastle Northstars are making their mark early in the season. The atmosphere is electric with each home game
packed full of speed, skill, and crowd-roaring goals.
Whether you're a die-hard fan or new to the sport, there’s nothing quite like watching the Northstars in person. Tickets are available now via northstars.thundertix.com—but don’t wait, they won’t last long!
Celebrating a birthday in May? Make it cooler than ever with a party at HISS! Ice skating birthday parties are a hit for kids and teens alike, combining active fun, music, games, and laughter with a unique party experience that’s easy for parents to organise. Party packages are fully catered and include access to dedicated party rooms, so you can enjoy the day without the stress. With a team that handles everything from food to on-ice games (and even the cake), all that’s left to do is enjoy the smiles and celebrate. To book your party, call the friendly team on 02 4954 4499.
Friday nights at HISS are the place to be! Friday Night Skate is the perfect way to wind down the week and turn up the fun. With the power of Crowd DJ, you control the music, so expect everything from pop hits and indie bangers to nostalgic throwbacks and EDM favourites. Add in disco lighting and an upbeat vibe, and you’ve got a skating experience that’s part ice session, part party. Whether you’re cruising around with mates or just looking for a fun way to get moving, this session is for you.
There’s always something happening at Hunter Ice Skating Stadium. From live hockey action to birthday parties and unforgettable Friday night fun, May is the perfect time to hit the ice. Visit hiss.com.au for session times, events and bookings.
FOOD & DRINK
FAMILY ACTIVITIES WHERE TO SHOP
THINGS TO SEE & DO AFTER DARK
As the cooler months approach, there's nothing quite as cosy and indulgent as wrapping up in sumptuous alpaca wool. And for those seeking the ultimate in natural luxury, the Australian Alpaca Barn in the picturesque Hunter Valley is the perfect destination.
Originally established to promote Australian alpaca products made from locally grown fibre, the range has expanded to offer a global selection sourced from premium alpaca wool manufacturers in Australia, New Zealand, and Peru.
Owners Marion and Michael Jack cultivate their own alpaca herd at their picturesque Jacamar Alpacas farm in Torryburn. What started as just ten alpacas in 1997 has grown into an over 100-strong herd, providing luxuriously soft fibre from the Hunter region.
"Alpaca wool is incredibly soft yet warm and lightweight," says Marion.
“When people visit our stores, they are amazed by its exceptional quality. Not only is it incredibly soft and warm, but it's also hypoallergenic, moisture-wicking, and
environmentally friendly. It's the perfect choice for those who want to enjoy comfort without compromising ethics or quality.”
“If traditional wool makes you itch, alpaca is the perfect alternative."
The Australian Alpaca Barn's three Hunter Valley locations—Hunter Valley Gardens, Peppers Creek Village, and the historic Morpeth township—each offer a treasure trove for alpaca enthusiasts and those seeking an indulgent winter wardrobe.
Explore racks of luxurious alpaca coats, sweaters, shawls, and accessories, including gloves, beanies, and socks. The stores also offer alpaca home goods, including throw rugs, quilts, bedding, and knitting yarn. Even children can delight in plush alpaca teddy bears and silver alpaca jewellery.
Of course, Mother's Day is just around the corner, and alpaca apparel also makes an ideal luxurious, yet thoughtful gift for the special women in your life. Treat Mum to supreme softness with an alpaca sweater, scarf, or homeware item she'll treasure.
Whether outfitting for winter or shopping for Mother's Day, the Australian Alpaca Barn offers world-class alpaca products and a warm welcome that connects customers to the origins of this sustainable luxury fabric.
Visit any of the three Hunter Valley locations, open daily from 10am to 4pm. For more info, visit www.australianalpaca.com.
Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, has become a favourite for locals and visitors alike.Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”. The fast take away options are delicious.
Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM
Nestled in the Hunter Valley with stunning views of the Great Dividing Range, Pokolbin Cider House offers a unique alternative to traditional wine-tasting experiences.
What began as a side venture in 2011 has evolved into the region's only authentic cider house, offering a distinctive Hunter Valley tasting.
The team utilises sophisticated winemaking equipment and technical expertise to craft its distinctive product range, distinguishing it from conventional cider producers. This unique approach began with the Classic Draught Cider, a traditional apple cider that laid the foundation for other varieties and was quickly followed by its popular Raspberry Cranberry blend, which offers a fruit-forward alternative.
The innovation continued when the team introduced their premium "sparkling" varieties, applying winemaking principles of secondary fermentation and bottle aging. This process creates their Vintage Cider, characterised by complex, yeasty notes and sophisticated flavour profiles reminiscent of fine sparkling wines. The boundary-pushing has extended to their Grape Cider, a true cross-category creation that bridges the gap between wine and cider traditions.
The range has continued to grow, with the Sweet Spiced Cider offering warming notes perfect for cooler seasons, alongside their Perry line, made from pear varieties, and cask-aged creations that incorporate aging techniques from the wine and spirit industries. Each product in their ninecider lineup highlights the quality of fruit predominantly sourced from the Orange region, known for its ideal growing conditions and exceptional produce.
Visitors can enjoy tasting paddles of four different ciders or a combination of ciders and wines. Children aren't forgotten, with juice paddles available so they can participate alongside the grownups. The menu also features Dusty Miner Craft Beers, cider cocktails, cheese boards, ploughman's lunches, and pizzas. The famous Sabor Dessert Bar is conveniently located on the same site.
The spectacular outdoor deck overlooks the Lambloch Estate vineyards and stunning mountain views. The unique aesthetic is enhanced by Tanya Loviz's colourful mixed-media artworks, which also adorn the cider labels. With its character-filled atmosphere, Instagram-worthy cubby house among the vines, mountain backdrop, and distinctive cider range, Pokolbin Cider House offers a refreshingly different Hunter Valley experience.
Pampa Plate | Ribs Plate | BBQ Bowl
Chicken BBQ Bowl | Steak Cheese Fries
Rump Cap Burger | BBQ Chicken Burger Veggie Burger
BRAZILIAN BBQ EVERY SAT & SUN 11–3PM 2342 Broke Rd, Pokolbin | 49 986722 www.pokolbinciderhouse.com.au
In the heart of Lovedale, Hunter Valley, nestled amongst Adina Vineyard and Olive Grove, Estancia Osteria offers an elegant setting for weddings, intimate gatherings, and bespoke dining experiences. Our menu is a celebration of the region’s finest produce—local figs, olives, and seasonal ingredients—thoughtfully paired with exceptional wines.
From private dining and VIP tastings to beautifully curated wedding feasts, we create unforgettable moments with refined cuisine and warm hospitality.
WORDS LIANE MORRIS
Nestled within the picturesque Pooles Rock Vineyard, Hunters Quarter is more than just a restaurant—it’s an experience. The stunning 360-degree views of lush vineyards and surrounding mountains create an unparalleled setting for an unforgettable meal. As if that wasn’t reason enough to visit, Hunters Quarter has again been awarded an Australian Good
Food Guide (AGFG) Chef Hat for 2025. This prestigious accolade places the restaurant among the top one per cent of restaurants in Australia, and they have received this recognition every year since they opened.
Chef Brian Duncan has a distinguished career that has spanned some of the finest kitchens in the world. From the hallowed halls of The Dorchester (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London to Sydney’s renowned Level 41 and The Establishment,
Brian’s journey has been one of relentless passion, precision, and pursuit of perfection. Since 2015 Brian Duncan has poured his heart and soul into Hunters Quarter, creating a fine dining experience defined by elegance, simplicity, and an unyielding respect for quality ingredients.
Brian’s love for food was born on the midnorth coast of NSW, where he spent much of his childhood on his family farm. Long before ‘paddock-to-plate’ became a culinary trend, Brian understood the magic of fresh, seasonal
produce. This philosophy, combined with his admiration for classical French masters such as Alain Ducasse and Paul Bocuse, has shaped the refined yet approachable cuisine at Hunters Quarter.
“My favourite place to work before Hunters Quarter was probably The Dorchester in London,” Brian reflects. “Everything was done properly—not just the cooking, but the way the kitchen and staff were managed. I admire the classics, and I was lucky to have great mentors early in my career who instilled in me the importance of respect in the kitchen.”
Jen O’Brien, who manages the business operations of Hunters Quarter, has been instrumental in shaping the restaurant’s ethos.
“We consider Hunters Quarter an extension of our home,” she says. “When people dine with us, they become part of our family. We want them to relax, celebrate, and immerse themselves in the food, the wine, and the spectacular views.”
At Hunters Quarter, the secret ingredient isn’t just in the dishes—it’s in the people.
“Our team is our family. Morale is everything. We take care of one another, and that translates into the exceptional service and experience our guests receive. If morale is low in a restaurant, staff are unable to deliver a good customer service experience. We are incredibly proud of our staff; they always go the extra mile because they love their work!”
With the cost-of-living crisis and interest rates still biting, the industry as a whole is struggling, particularly fine dining. Jen is keen to acknowledge the continued support of their regular patrons.
“We’ve had customers who have visited every Valentine’s Day for four years, others who delivered gifts to one of our staff members who had a baby, and one patron delivered a homemade Christmas cake to the staff. There was one lady, a home economics teacher, who visited us every single week since we opened to treat herself to a glass of Semillon and a plate of oysters. It was her special treat for herself. When she passed away, all our staff attended her funeral, and we included her shortbread in our menu. It was so special. It’s this level of support that keeps us going, and we couldn’t be more appreciative.”
The heart of Hunters Quarter lies in its menu—a celebration of fresh, locally sourced ingredients, changing every six to eight weeks to reflect the best of the season. The three-course à la carte menu ($110 per person) and five-course degustation menu ($150 per person) offer an exquisite journey through Modern Australian cuisine.
Brian’s masterful technique and creative flair are always in evidence. His uncompromising insistence on the highest quality produce means that dishes are deceptively simple, allowing for the freshness and quality of his ingredients to shine through. He has an unerring ability to create a truly special dining experience backed up by exceptional customer service. With a menu that changes frequently, it’s challenging to mention specifics, but the degustation menu is the best value, providing a fabulous opportunity to try multiple dishes.
With stunning architecture and an extraordinary fine dining experience all set in a spectacular landscape, it’s worth the two-hour trip from Sydney, or better yet, a 25-minute helicopter ride! If it’s something truly special that you’re after, a milestone celebration or significant event, Hunters Quarter will deliver unforgettable memories.
Hunters Quarter is located at 576 De Beyers Road, Pokolbin. Bookings can be made online at www.huntersquarter.com.
Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Savannah Estate, a cornerstone of Hunter Valley's wine scene, continues to flourish under the leadership of third-generation winemaker Savannah Peterson, with the winery, established by her father, Colin Peterson, in the early 2000s, evolving from its humble beginnings to become
one of the region's most innovative wine producers.
The Peterson family's wine journey began in 1964 when Savannah's grandparents, Ian and Shirley Peterson, purchased an old dairy property in Mount View and planted their
first Semillon vines. Today, Savannah Estate operates two thriving cellar doors – the original Mount View location and their newer venue on the prestigious 'Golden Mile' of Broke Road, Pokolbin, which opened in mid-2024.
"The Mount View cellar door is close to my
heart. It's where I made my name," says Savannah, who now manages the Peterson family portfolio of wineries.
"We've made sure to preserve the intimate charm and character that has endeared us to our loyal customers and wine club members over the years."
The Broke Road location exemplifies the estate's commitment to sustainability and heritage. The cellar door features exposed hardwood beams, polished concrete floors, and historical handmade convict bricks from the Kaluda Estate in Lochinvar, saved by Colin. The bar, crafted from an Ironbark tree from the Mount View property, adds to the venue's warm,
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals
• Peddle Go Karts | 300 Magical Acres
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Book for horse riding, guest house, cabin and villa accommodation and camping
Come join us in our newly renovated cellar door overlooking our award-winning vineyards. Whether you come in for a tasting flight, a glass of wine, a cheese plate, or a wine and dumpling pairing, we can promise there will plenty of fun had by all!
BOOK HERE
Nestled among the rolling hills and lush landscapes of the Hunter Valley, Australia's oldest wine region, two wineries are reimagining what the Hunter Valley experience can be—each in their own distinctive way.
When Emma White traded her corporate accounting career and power suits for vineyard boots, she brought a fresh perspective to winemaking. Her motto, "fun with serious intent," perfectly captures the spirit of Latitude 32 Wines, a relatively new addition to Hermitage Road in Pokolbin.
The modern farmhouse-style cellar door, opened in April 2024, breaks with convention by creating what White describes as "a cosy home-style space." Floor-to-ceiling glass offers sweeping views of vineyards against the dramatic backdrop of the Brokenback Mountains, while the relaxed atmosphere encourages visitors to take their wine and wander.
"We sell wine by the glass and encourage people to take their glasses and wander around the grounds, stroll to the dam, and feel that connection to the land," explains White, who purchased two premium vineyards, including a former Tyrrells vineyard with 45-year-old vines in 2018 and the award-winning Mistletoe Vineyard in 2023.
What sets Latitude 32 apart is its approach to winemaking itself.
"One of the advantages of being new to this industry is that we are not beholden to multiple generations of traditions. We don't have to deliver that history in the glass." White says. This freedom allows the winemaking team to fully embrace vintage variation in European
style rather than forcing consistency year after year.
The winery's commitment to innovation extends to its vineyard practices. White prefers the term "regenerative" over "sustainable," focusing on practices that help the land regenerate. Their approach includes planting diverse cover crops between vine rows— canola, legumes, rhubarb and more—creating a natural ecosystem that reduces the need for chemicals and synthetic fertilisers. They have also introduced native bees to pollinate the local fauna and lady bugs to naturally protect against pests.
With winemaker Adam Holmberg (formerly of Tyrrells and Leogate Estate) joining the team, Latitude 32 continues to experiment, producing not only classic Hunter Valley varieties like Semillon and Shiraz but also looking to plant Spanish varietals Mencia and Tempranillo and Italian Aglianico.
Their cellar door experience is equally innovative, offering unique dumpling and wine pairings alongside more traditional options, breakfast hampers for vineyard picnics, and monthly Friday Night Jam Sessions with food trucks and wines flowing until 9pm.
While Latitude 32 brings fresh energy as a newcomer, Hungerford Hill balances innovation with more than five decades of winemaking history. Established in 1967 by John Parker during Australia's wine renaissance, this iconic estate has evolved through various ownership changes to become a landmark destination in the Hunter Valley.
The distinctive barrel-shaped cellar door, designed by architect Walter Barda, has
become instantly recognisable since its construction in 2002. But it's what's happening inside that truly pushes boundaries.
Under Chief Winemaker Bryan Currie, who joined when Sam Arnaout's Iris Capital acquired the property in 2016, Hungerford Hill has continued its tradition of innovation. The opportunity to work with fruit from multiple climate zones across NSW—from the Hunter Nestled among the rolling hills and lush landscapes of the Hunter Valley, Australia's oldest wine region, two wineries are reimagining what the Hunter Valley experience can be—each in their own distinctive way.
When Emma White traded her corporate accounting career and power suits for vineyard boots, she brought a fresh perspective to winemaking. Her motto, "fun with serious intent," perfectly captures the spirit of Latitude 32 Wines, a relatively new addition to Hermitage Road in Pokolbin.
The modern farmhouse-style cellar door, opened in April 2024, breaks with convention by creating what White describes as "a cosy home-style space." Floor-to-ceiling glass offers sweeping views of vineyards against the dramatic backdrop of the Brokenback Mountains, while the relaxed atmosphere encourages visitors to take their wine and wander.
"We sell wine by the glass and encourage people to take their glasses and wander around the grounds, stroll to the dam, and feel that connection to the land," explains White, who purchased two premium vineyards, including a former Tyrrells vineyard with 45-year-old vines in 2018 and the award-winning Mistletoe Vineyard in 2023.
What sets Latitude 32 apart is its approach to winemaking itself.
"One of the advantages of being new to this industry is that we are not beholden to multiple generations of traditions. We don't have to deliver that history in the glass." White says.
This freedom allows the winemaking team to fully embrace vintage variation in European style rather than forcing consistency year after year.
The winery's commitment to innovation extends to its vineyard practices. White prefers the term "regenerative" over "sustainable," focusing on practices that help the land regenerate. Their approach includes planting diverse cover crops between vine rows— canola, legumes, rhubarb and more—creating a natural ecosystem that reduces the need for chemicals and synthetic fertilisers. They have also introduced native bees to pollinate the local fauna and lady bugs to naturally protect against pests.
With winemaker Adam Holmberg (formerly of Tyrrells and Leogate Estate) joining the team, Latitude 32 continues to experiment, producing not only classic Hunter Valley varieties like Semillon and Shiraz but also looking to plant Spanish varietals Mencia and Tempranillo and Italian Aglianico.
Their cellar door experience is equally innovative, offering unique dumpling and wine pairings alongside more traditional options, breakfast hampers for vineyard picnics, and monthly Friday Night Jam Sessions with food trucks and wines flowing until 9pm.
While Latitude 32 brings fresh energy as a newcomer, Hungerford Hill balances innovation with more than five decades of winemaking history. Established in 1967 by John Parker during Australia's wine renaissance, this iconic estate has evolved through various ownership changes to become a landmark destination in the Hunter Valley.
The distinctive barrel-shaped cellar door, designed by architect Walter Barda, has become instantly recognisable since its construction in 2002. But it's what's happening inside that truly pushes boundaries.
Under Chief Winemaker Bryan Currie, who joined when Sam Arnaout's Iris Capital acquired the property in 2016, Hungerford Hill has continued its tradition of innovation. The opportunity to work with fruit from multiple climate zones across NSW—from the Hunter Valley to Tumbarumba and Hilltops attracted Currie to the role.
"We're having fun creating Spanish-style wine using early-ripening Tempranillo and lateripening Graciano from Hilltops," says Currie.
"We're proud to offer a wine for every palate and every occasion with wines from multiple regions—the full NSW experience."
This multi-regional approach allows Hungerford Hill to craft wines that showcase
the unique characteristics of each area: lighter, fragrant Shiraz from Dalwood Estate's sandy soil; richer, fuller-bodied wines from Sweetwater Estate's red clay over limestone; and cold-climate varieties like Pinot Noir from Tumbarumba.
Since 2020, Currie has also experimented with vegan-friendly wines using plant proteins for fining instead of traditional animal-based agents, as well as preservative-free wines that develop more savoury, textural profiles.
The innovation extends beyond the bottle. Hungerford Hill is home to Muse, the Hunter Valley's only two-hatted restaurant, creating perfect pairings between contemporary Australian cuisine and the winery's diverse portfolio. Their popular Epic Tasting Experience offers a mini-degustation of Hungerford Hill wines matched with bite-sized dishes from Muse.
While taking different approaches—Latitude 32 with its fresh perspective unhindered by tradition and Hungerford Hill with its respect for heritage coupled with forward-thinking experimentation—both wineries embody the evolving spirit of the Hunter Valley wine region.
Whether you're enjoying a glass of Latitude 32's award-winning Semillon while playing giant Jenga on their lawn, or savouring Hungerford Hill's Spanish-style blends in their iconic barrelshaped cellar door, these boundary-pushing wineries offer compelling reasons to explore beyond the familiar in Australia's oldest wine region.
Hungerford Hill stands as one of the Hunter Valley's most innovative wine destinations, where tradition and modern winemaking converge under the expertise of Chief Winemaker Bryan Currie. Home to the region's only two-hatted restaurant, Muse, this iconic establishment offers a complete wine and dining experience that showcases the best of New South Wales, all housed within its distinctive barrel-shaped cellar door on Broke Road in Pokolbin.
The estate's diverse portfolio draws from an impressive collection of vineyards across NSW's
premier wine regions. Each location contributes unique characteristics: Dalwood Estate's sandy soils produce elegant, aromatic Shiraz; Sweetwater Estate's red clay over limestone delivers fuller-bodied wines, while Hungerford Hill's dark clay creates wines of exceptional density. The cool climate of Hilltops proves ideal for Mediterranean varieties like Sangiovese and Tempranillo, while Tumbarumba's colder conditions are perfect for Pinot Noir and Pinot Meunier.
Innovation drives Hungerford Hill's current approach to winemaking. Since 2020, they've
ONLY AT
pioneered vegan-friendly and preservative-free wines, using plant proteins like pea and potato starch for fining. These techniques have led to wines with more savoury, textural profiles appealing to contemporary palates and dietary preferences. The winery is particularly excited about its Spanish-style wines, combining early-ripening Tempranillo with late-ripening Graciano from their Hilltops vineyard.
The estate's commitment to excellence extends beyond the cellar to Muse Restaurant, where contemporary Australian cuisine celebrates local produce in a sophisticated style. Their popular Epic Tasting Experience offers visitors a mini-degustation that pairs Hungerford Hill's finest wines with Muse's culinary creations for $60 per person, providing an accessible entry point to fine dining and wine appreciation.
With an eye toward the future, Currie continues to push boundaries, particularly with innovative blends that capitalise on the Hunter Valley's unique climate.
"We're proud to offer a wine for every palate and every occasion," says Currie. "It's about creating the full NSW wine experience, where the variability in seasonal climate makes our wines truly distinctive."
Visit www.hungerfordhill.com.au for more information.
Growing up in Cessnock, the path to becoming an award-winning winemaker was not always obvious for Liz Silkman. Born to a language teacher mother and an electrician father, a career in winemaking seemed more of an accident than a destined choice. Yet today, she is the highly respected Halliday Winemaker of the Year for 2025, the first Hunter Valley winemaker ever to be awarded this title. In addition, the boutique winery she runs with her husband, Shaun, Silkman Wines, was shortlisted by Halliday for Best Winery 2025. This accidental winemaker and the girl from Cessnock has come a long way.
Education played a pivotal role in shaping Liz’s journey. Attending Cessnock High, she had an affinity for science. This passion led to a Science degree at University of Newcastle. However, the seeds of winemaking were sown when she started in Cellar Door Sales at Pepper Tree Wines while completing her degree, followed by a job at Brokenwood in 1999.
“I got a job as a laboratory technician at Brokenwood,” remembers Liz.
“I was a terrible lab tech. The look and feel of the winery was far more appealing, but at the time, I didn’t feel that I could apply for assistant winemaker roles. The guys who were no more qualified than I was had no hesitation in applying.”
Breaking into the male-dominated industry was no easy feat. Women were expected to stay in the lab while men took charge in the winery. But over the years, Liz has seen a shift in gender balance within winemaking.
“There still aren’t a lot of female winemakers, but it’s definitely improved. I went to work for Lisa McGuigan at Tempus Two as Assistant Winemaker, and there was a push for femaleonly wine shows, which I baulked at. I don’t want my work categorised by gender.”
Liz earned a Graduate Diploma in Oenology at the University of Adelaide and worked at wineries across Australia, the US and New Zealand before returning to the Hunter as Winemaker at Tempus Two. In 2006, Liz was
awarded Dux of the Len Evans Tutorial. In 2007, she was a finalist for 'Young Winemaker of the Year', and in 2008, she was appointed to her current role, Chief Winemaker at First Creek Wines.
Liz believes it’s essential for women in the industry to have mentors; for her, it was SarahKate Dineen, with whom she worked at Tempus Two.
“I still call her for advice. She’s like a sister to me and I trust her implicitly in all winemaking aspects.”
Sarah-Kate also introduced Liz to the man who would be her husband, Shaun Silkman, COO of First Creek Wines, at the 2004 Hunter Valley Winemaker’s Dinner.
“She asked him if he was single, then threw us together with a bottle of Tempus Two. He came from a winemaking family and has always been part of the industry.”
Shaun never intended to work in the family business, but after completing his Bachelor of Business & Commerce Degree at the University of Newcastle, he realised he could apply his
skill set to the wine industry. He became the driving force in creating what is today one of the most successful contract winemaking and bottling businesses in Australia.
The couple would go on to have three children, now aged 13, 10 and six, but that didn’t slow Liz down.
The idea to start Silkman Wines came after years of contract winemaking. Their small boutique brand allowed them to craft wines that truly reflected their vision and values.
“Shaun adores Tasmanian Pinot, and we realised one day that it would be cheaper to make our own than to buy it from others! It started as a hobby.
“As a contract winemaker, the client has the last say. At Silkman, it’s about making wines we love without compromise. It’s about freedom. We make the final decision, and it’s personal. The straw that broke the camel’s back for me was when I crafted one of the best Semillons I’ve ever had, and the owner made me put Verdelho in it to make it fruitier and sweeter. I had no choice but to accept it. “
That moment underscored the need to have full control over their own label, and Silkman Wines was born in 2013. The business grew organically, driven by a genuine passion for making wine they loved and is now one of Australia’s hottest micro-brands. When
awards started rolling in, they didn’t even have a website. Yet, recognition in wine shows validated years of hard work.
“When we started winning awards, it was a lovely thing. The judging process is educational; it’s the greatest feedback you can get. There’s no label, no history, no media, it’s just the wine in the glass so that all you’re left with is the quality of the wine.
“There have been lots of our clients over the years who have won awards with wines I’ve
crafted. Most don’t publicly acknowledge the individual winemaker because they don’t want to be tarnished with the ‘contract brush’. Even my parents drink wines that they have no idea I made.
From their very first year, Silkman Wines has continued to garner praise, with multiple wines scoring above 95 points in the Halliday Wine Companion and culminating this year when Liz was awarded the prestigious Halliday Winemaker of the Year. Their Silkman
Blackberry Vineyard Semillon 2023 also received top honours, earning an exceptional 98-point score and being named Best Semillon of the Year.
Despite their success, Liz and Shaun continue to juggle their roles at First Creek Wines alongside their work at Silkman Wines.
“We produce over 90,000 cases of wine a year at First Creek, so it’s a massive operation. Silkman is our personal brand. We only make tiny parcels of wine from the best fruit available. It’s not about volume; it’s about quality.
“I would never change how I make a wine because a judge didn’t like it. I would if it didn’t sell. We’re business owners. You can make wines that win awards, but there’s a place for all wines. Verdelho won’t win awards but sells well, for example.
“The Hunter is becoming warmer, and we’re picking earlier every year. A lot of the young guns are experimenting, particularly with Italian varieties. I would advise not ignoring the Hunter’s traditional varieties Chardonnay, Semillon and Shiraz, though. “
Liz sees adaptation in vineyard management, pruning techniques, and harvest timing as crucial. They carefully select fruit parcels that align with their stylistic vision, ensuring each bottle tells a story of its terroir.
“Every batch of fruit is different, and that’s what makes winemaking so exciting. You have to respect what the fruit is telling you. It’s all about finding that sweet spot for acidity and flavour.”
In terms of the future, Liz believes that daily operations will continue as usual. There’s a bit of pressure to design and create a Silkman Wines label and explore some export opportunities.
“It would be great to see our wines enjoyed internationally, but we want to grow in a way that keeps our values intact. We won’t be ramping up our own production as a result of these accolades. Selling out every year would be lovely, though!”
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For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended –visit our website or call us for same day bookings.
As the summer heat retreats and the vineyards of Hunter Valley transform into a breathtaking tapestry of crimson, amber, and gold, wine enthusiasts are treated to one of the region's most magical seasons. Autumn in Hunter Valley offers not just visual splendour but also the perfect climate to explore the region's renowned wineries and vineyards.
The shifting seasons bring with them a natural transition in our wine preferences—a movement from the light, refreshing varieties of summer toward more complex, warming options that complement autumn's distinctive character and cuisine.
While the cooler temperatures might suggest abandoning certain summer favourites, don't be too quick to relegate your rosé to the back of the wine rack. This versatile wine continues to shine through autumn, particularly when paired with spice-forward cuisines like Middle Eastern, Mexican, Thai, or Greek dishes.
As we embrace the cooler evenings, now is the ideal time to enjoy those lighter-bodied reds at room temperature rather than slightly chilled. Pinot Noir, Merlot, Sangiovese, Grenache, and medium-bodied Shiraz come into their own during autumn, offering complexity without overwhelming the palate.
Pinot Noir has gained tremendous popularity in Australia as a lighter alternative to our traditionally bold reds. With its aromatic profile showcasing cherry and raspberry notes balanced by smooth tannins, it pairs beautifully with autumn staples like roasted meats, salmon, and tuna dishes.
Hunter Valley Shiraz deserves special attention during this season. The region's signature red typically presents as an elegant, medium-bodied wine in its youth, featuring notes of red and dark berries complemented by spices and substantial tannin. With age, these wines develop remarkable complexity while
maintaining balance—making them excellent companions for grilled or roasted red meats.
Grenache, though lighter in colour, delivers a medium-bodied experience packed with raspberry, red plum, and subtle tobacco aromas. This crowd-pleaser excels alongside autumn dishes like braised beef, veal, pork, and chicken.
For those seeking an Italian-inspired experience, Sangiovese offers the perfect autumn sipping. Its profile satisfies flavour cravings while complementing the richer, creamier meals we tend to favour as temperatures drop. Try it with chicken, grilled red meat, lamb, slow-roasted pork, hearty pasta dishes, stews, or aged cheeses.
Contrary to popular belief, autumn isn't exclusively red wine territory. Medium-bodied whites prove particularly delightful with comfort foods like roast chicken and creamy pasta dishes.
Chardonnay enthusiasts will find autumn the perfect time to showcase this versatile varietal. Contemporary Australian Chardonnay styles let the fruit take centre stage, with elements like oak playing a supporting role. These mediumbodied expressions match autumn's classic characteristics and pair wonderfully with pies, buttery sauces, shellfish, risotto, pasta, and chicken dishes.
Hunter Valley Semillon stands as definitive proof that autumn accommodates white wines beautifully. This regionally distinctive varietal sometimes blended with Sauvignon Blanc, offers a lush, mouth-filling experience with a welcome hint of zestiness—perfect for autumn-inspired dishes.
Viognier offers another compelling white option featuring a flavour profile that may include notes of tangerine, peach, mango, honeysuckle, and rose. Enjoy it with exotic dishes featuring citrus elements, such as orange chicken, turkey with cranberry chutney, or curries with citrus garnishes.
For those transitioning from crisp summer whites to something more substantial, consider
Pinot Gris. Rich and textural with apple and pear notes complemented by subtle oak-derived spice, it pairs splendidly with chicken pie or pork tenderloin.
Sparkling wines needn't be reserved for celebrations — they make excellent companions for autumn starters, such as frittatas, savoury pies, and quiches. Their versatility and foodfriendly nature make them year-round options rather than occasional indulgences.
Autumn represents change and exploration, the perfect opportunity to venture beyond familiar favourites. The Hunter Valley's cellar doors are brimming with options that capture the essence of the season, from lighter styles that echo the fading warmth of summer to more robust offerings that anticipate winter's approach. This Autumn, as you witness the spectacular autumn display across Hunter Valley's vineyards, take the opportunity to parallel nature's transition in your glass. Whether you're cosying up by a fire with a medium-bodied red or enjoying a crisp afternoon with a textural white, the region's autumn wine selections offer something for every palate and occasion.
$50 | Shop Now
Hungerford Hill
Malbec
A rose bottle masks a deeper more inviting wine. This brilliant example of a cool climate red wine is unlike any other Malbec found in the Hunter. With a finish that just begs you to have another sip, it's perfect for changing seasons.
TASTING Brilliant notes of rose and cedar compliment the opulent blackberries and chocolate notes on the palate.
FOOD MATCH A succulent Chinese meal.
CELLARING 5 years.
$60 | Shop Now
Latitude 32 Wines
Limited Edition Pinot Noir
2023
This Pinot Noir is made only when the vintage conditions are perfect. Sourced from 45-year-old dry grown vines produce low yielding, exceptional quality fruit. The 2023 vintage experienced a long and cool growing season, allowing the fruit to gracefully ripen and extract a full flavour profile.
TASTING A lively, pulpy and bright Pinot Noir with cherries, red berries and spices on the nose. Cherry, light cedar oak and a slight hint of spice, this wine has great depth and presence. Mediumbodied with fine tannins. Succulent and crunchy, with volume.
FOOD MATCH Roast chicken or salmon, duck (obviously!) and mushroom dishes.
CELLARING 7-10 years.
$50 | Shop Now
Wandin Estate
2021 Reserve Chardonnay
A white wine with a bit of weight, that is perfect for those cooler Autumn afternoons overlooking the vineyard.
TASTING Peach, nectarine, matchstick, butterscotch.
FOOD MATCH Chargrilled octopus with Moroccan cous cous and fresh lemon.
CELLARING Drink now or up to 5 years.
$30 | Shop Now
Tamburlaine Organic Wines
2024 Point 65 Pinot Noir
For every 100m elevation, the air temperature falls by 0.65 degrees Celsius. Such small differences in vineyard altitude influence varietal expression. This defining factor inspired us to create point 65. Warm, dry growing season with balanced vine canopies made for a smooth winemaking process with this Pinot Noir.
TASTING Youthful energy with flavours of fresh strawberries and plums - soft with fine tannins.
FOOD MATCH Soft goat cheese on fresh bread or a mushroom risotto.
CELLARING 5 years.
$50 | Shop Now
Blueberry Hill Vineyard
2023 Shiraz
An exciting change in style for Blueberry Hill Vineyard, the 2023 Shiraz is an equal blend of estate grown and Barossa Valley sourced fruit, resulting in a unique, delicious wine, bringing the depth and weight of the Barossa to compliment the fruit complexity of the Hunter Valley.
TASTING Distinct berry notes on the initial palate, with a smoky, leathery finish. Oak presence is subtle.
FOOD MATCH Red meats, especially steak.
CELLARING 10-15 yrs.
$38 | Shop Now
Ben Ean
Still House Wines
Tempranillo
The Still House Tempranillo is sourced from a one and half acre block on the Ben Ean Vineyard. This planting is believed to the be oldest planting of Tempranillo in the Hunter, planted in the mid 1990’s. Tempranillo is a variety that is wonderfully suited to the warm climate of the Hunter Valley.
TASTING Upfront flavours of blood plum and raspberry give a mid-weight and gamey mouth feel. The mid palate is spicy with flavours of dried herbs.
FOOD MATCH BBQ lamb cutlets, cured meats and pickled vegetables.
CELLARING Now – 4 years
