Latest Issue: April 2025—Spring Restaurant Guide

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

CHEF LINDA LADY SPRING

YaKa-Mein

SPRING

Friday, April 11

North Stage

FARMERS • NONPROFITS • COMMUNITY

3:30 - 5:00 PM 3rd Street Band

5:00 PM Royalty Introductions

5:15 - 7:15 PM Clay Cormier

8:00 - 10:00 PM Kings of Neon

South Stage

8:00 - 10:00 PM Kings of Neon

7:45 - 9:45 PM Yeah You Right

Saturday, April 12

North Stage

9:30 AM Parade Starts Downtown

11:45 AM - 1:45 PM NOLA Rouge

Sunday, April 13

North Stage

9:00 AM Church Service

1:45 - 2:30 PM Strawberry Eating Contest

2:30- 4:30 PM Brittany Jenkins Band

5:15 - 7:15 PM Peyton Falgoust Band

8:00 - 10:00 PaperChase

South Stage

12:00 - 2:00 PMLindsey Cardinale

2:00 PM Parade Winner Announced

2:30 - 4:30 PM Tyler Kinchen & The Right Pieces

5:00 - 7:00 PM The Dominos

7:30 - 9:30 PM Thomas Cain

11:30-1:00 PM Nashville South 1:30 - 2:15 PM Strawberry Eating Contest 4:00 - 6:00 PM The Phunky Monkeys 5:00 - 7:00 PM The Mixed Nuts

South Stage

11:00 AM - 12:00 PM Egg Toss

CHAIRMAN

Tristen Miller

KING

DarrylPoche’

QUEEN

Alexis Lee

GRAND MARSHAL

Rhonda Sheridan

BLOSSOM

Chris Threeton

12:00 - 1:30 PM The Drunk Uncles 2:00 - 4:00 PM Swampland Revival 4:30 - 6:30 PM Rouge Krewe

2025 Strawbe y Festival Royalty

Our Spring Restaurant Guide is filled with profiles on some of the hottest restaurants in town. Pick a spot that you haven’t been to yet and meet your friends and family there for a taste of something new.

Chef Linda is a New Orleans icon. Her yaka-mein, often known as “old sober,” is the cure-all for any hangover. Enjoy our interview with this local legend, as well as the history of this delicious local dish.

New Orleans in the spring is my favorite time of year because of all the wonderful festivals. Enjoy this Spring Festival Guide that previews all the fun that has arrived to the city.

Other delicious highlights include Brooke Adams’ profile of local vegan restaurants, Sabrina Stone’s profile of can’t-miss acts to see at French Quarter Fest, and Kim Ranjbar’s presentation of out-of-the-box báhn mì.

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Brooke Adams, Cynthea Corfah, Reine Dugas, Lillian Foster, Arielle Gonzales, Amy Kirk Duvoisin, Phil LaMancusa, Debbie Lindsey, Andrew Marin, Julie Mitchell, Kim Ranjbar, Sabrina Stone

Cover: The YaKa-Mein Lady Ms. Linda Green by Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Emily Hingle, Robert Witkowski, Kim Ranjbar, Karya Mert, Maya Mert

Interns: Nadir Benslimane, Georgie Charette, Brandie Goff, Ayanna Lovelady, Karya Mert, Maya Mert

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Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

WHEN LIFE GIVES YOU LEMONS, MAKE YAKA-MEIN!

Chef Linda Green Shares Her New Lease on Life as She Passes the Ladle to Her Next Gen

By Phil LaMancusa & Robert Witkowski | Profile photography by Romney Caruso

It’s called yaka-mein, also known as yakamee, yet-ka-mein, and yaka-meat. The YaKa-Mein Lady is a cultural icon and culinary alchemist whose art in making and vending of yaka-mein is both generational and constant. She has inspired New Orleanians to sing her praises with vigor and alacrity.

As you might well know, she is Ms. Linda Green, the YaKa-Mein Lady, but she’s quick to point out that “[my] mother was the original YaKa-Mein Lady. She used to sell from her home, at church, and local school functions.” Chef Green tagged along when “my mama sold on the corners of second lines, and local barrooms” to soul food hungry, everyday people.

Chef Green herself has brought the dish into the gastronomic mainstream. She has been featured in at least 20 different media outlets from the BBC to The New York Times, and from AAA to ZAGAT. She said that it began with her mama’s (and grandmother’s) recipe and the words, “You might be able to do something with this,” and she has.

After Hurricane Katrina, yaka-mein pretty much disappeared from our local food scene with the closing of hundreds of mom-and-pop food and convenience stores across the area, with most never reopening. Even today, yaka-mein is no easy find.

You might say that Chef Green has taken that bowl and ran with it. Whenever someone in New Orleans talks of the YaKa-Mein Lady, they speak of Ms. Linda Green, who has elevated this dish, revitalized this dish, and who has, according to Toni Tipton-Martin, turned a “family tradition with personal meaning into a thriving business and a New Orleans cult favorite.”

Chef Green purveys her special blend of seasoning and magic—which you can find at theyakameinlady.com or neworleanssoulfood. com—like a one-woman missionary and, with the help of her family, brings her secret alchemy of specialness around New Orleans. “We set up at second lines, Super Sundays, pop-ups, Bywater Bakery, street festivals, French Quarter Festival, the New Orleans Jazz and Heritage Festival, and other places around town.”

Indeed, Chef Green’s yaka-mein, however you want to say it, is actually a generational operation that includes her daughter Katrina, as well as her grandchildren. She reminisced about her grandmother making yaka-meat and having “porch poppers coming over with their bowls to get them some.” That’s five generations, and it seems that they are on a roll.

SMILING THROUGH ADVERSITY & PASSING THE TORCH

Ms. Linda Green presents herself as a cautionary tale of the importance of taking care of yourself and being healthy, even if life does not seem to allow for it, while also embracing life and finding the joy in adversity.

Ignoring the physical warnings her body was sending, Chef Green continued to be driven by her passion for providing for her family and an uncompromising work ethic instilled by generations of YaKa-Mein Ladies before her. After a quadruple bypass surgery followed by nine subsequent operations, she recently had her right leg removed.

“That derives from diabetes and me not listenin’ to my baby girl,” Chef Green said bluntly. “She told me this was gonna happen, you know, and I’m thinking about my kids and working—not taking care of myself—and that’s what happened.”

“But I’m still here and I believe in God— God say, ‘Tell it,’” she said like a true New Orleanian, not hiding her situation but rather parading it out loud. “I wanna tell everybody about what’s going on and I wanna thank everybody for sending me all the love.”

Beyond her unabashed transparency is her appreciation for the ones that care for her publicly and privately, starting with her medical care givers.

“East Jefferson [General Hospital] had so much love. Them people treated me so beautifully. Dr. Peterson and all of them, they treated me like a queen up in there. But that’s what it was about—me getting amputated. Everybody tells me, ‘You look good, girl.’ I say, ‘I feel good,’” she smiled, despite all of her recent health setbacks.

Indeed, Chef Linda Green is full of energy, in great spirits, and endlessly positive.

ROMNEY CARUSO

The REAL YaKa-Mein

In her 2008 treatise Gumbo Tales, Sara Roahen described being wilted, worn out, and hung-over from excitement one Mardi Gras Day and how “one of the take-out trucks had just the remedy: a hot salty soup of protein, noodles, hardboiled egg, and green onions that you eat with a fork and called yaka-mein, if you can pronounce it.” She cited a woman raised in New Orleans—who possibly could have been Chef Green—raising three children here and calling it “ghetto pho.” Yaka-mein is also known to older folks as “old sober” because of its “day after the night before” restorative qualities.

Is there a definitive yaka-mein, and what exactly is it? First, it is defined by the main ingredients: rich broth, string-like pasta, protein, green onions, and a hard boiled egg. From there, it is open to any interpretation. And although nobody does it better than she, Chef Green said basically:

1: Start with a good stock. She uses beef; however, shrimp, chicken, or veggie will work.

2: Choose a protein that is strong enough in flavor to complement the stock.

3: Use noodles. Chef Green recommends spaghetti #4, “but you can use ramen, angel hair, or others. It’s up to you.”

4: Seasoning: some use the Holy Trinity (onions, celery, bell pepper) and garlic while others also add soy sauce, Worcestershire sauce, garlic powder, paprika, bouillon, and/or Kitchen Bouquet. Some use star anise, Chinese five spice, and even a bit of Creole seasoning. Whatever Chef Green uses, it’s not getting out, because, as she stated, “It’s my secret.”

5: Use a hard boiled egg. Usually, there is no substitute. Although, one local restaurant uses a poached egg, which Ms. Linda Green said, “That’s okay, too.” 6: Lastly, a “large handful of chopped green onions, at serving time and not before.”

Better yet, disregard all that and go find where Chef Green is set up and get the real thing.

There you have it. Go forth and make your own or sample it around town until you find one you like and try to figure out what they did. A helpful hint is to look for a corner grocery with a sign outside that says “Po-Boys, Plate Lunches, Chinese Food” Those words, “Chinese Food,” usually means that there’s yaka-mein inside. Conversely, you follow Ms. Linda Green on social media to find out the next sighting and go there for some.

Home

the Crabmeat Beignet

“Oh, I’ll still be out there,” Green confidently affirmed, committed to still being a presence on second lines and at the spring festivals, especially French Quarter Fest and Jazz Fest. Yet, she does recognize it is time to pass the torch down to her children. She invites everyone to “just come and see the YaKa-Mein children, and the grandchildren, and come and say hi to Mrs. Linda.” The YaKa-Mein Lady laughs at the notion her child Katrina might be known as The YaKa-Mein Daughter.

“You know, I did it for close to 40 years, and I’m tired of it. This is [Katrina and the grandchildren’s] thing now. They know how to do it. They’ve been doing it. So I want them to do this, and, like I tell them, this is your legacy now. My mama did it, my grandmother did it, so guess what? I did it, now it’s their turn.”

When thinking about the life lesson to take away and share with others, she cautioned, “I was not taking care of myself but thinking about my kids, their future, and stuff, but, you know, my future is now.”

They say when mamas make good food, it’s their way of showing love, and Ms. Linda Green has shown a lot of love. And now, the love is coming back to her. “Well, you know, by me being in that Netflix show [Street Food: USA, episode 4, “New Orleans, Louisiana”] in 192 countries, believe it or not, people from all over the world—I mean all over the world— have been to New Orleans to come and see me, to eat yakamein, and take pictures, and hug, and kiss.”

“They showed me some love, baby,” Chef Green said humbly. So her heartfelt words for people in New Orleans and yaka-mein lovers everywhere is simply, “Thank you all so much for showing me so much love.”

Monte Cristo French Toast

shaved ham, American cheese, bacon & home fries

Cochon Panini

slow-roasted pulled pork, Provolone, bell peppers, bacon jam, fried egg on a pressed panini

Shrimp and Grits

shrimp sautéed in a cream of garlic sauce over grits & served with white toast

Crab Cake Benedict

2 poached eggs, 2 sautéed crab cakes, hollandaise on a toasted English muffin

Steak Burrito

steak, home fries, eggs, Cheddar cheese, tomatoes, bell peppers, onions, jalapeños, Chipotle Southwest sauce wrapped in a spinach tortilla

Dirty South Bowl

shrimp, andouille sausage, garlic cream sauce over breakfast potatoes topped with Parmesan cheese

Surf and Turf Burrito

Shrimp, steak, onions, bell peppers, eggs, jalapeños, cheddar cheese, Southwest Sauce & avocado crème

Eggs Ranchero

2 fried eggs, Cheddar cheese, crispy tortilla, black beans, red & green salsa, avocado crème

Cajun Cuban

Slow-roasted pork, onions, bell peppers, pickles, served on Ciabatta

Hangover

Po Boy

Fried eggs, bacon, hot sausage, American cheese

Bananas Foster French Toast

Served with bacon or sausage, sprinkled with powdered sugar

Shrimp Po Boy

Pork Chop Benedict Tomatoes Benedict

Spring Re s tau r ant Guid e

CBD / WAREHOUSE DISTRICT

34 Restaurant & Bar is a modern Portuguese restaurant inspired by Chef Emeril Lagasse’s Portuguese heritage. The menu is filled with dishes for sharing, such as the paella with Gulf shrimp and rabbit, as well as the duck rice with chourico and orange. The restaurant features a host of Portuguese wines and spirits to complement the menu, along with interior design inspired by Portuguese culture. 710 Baronne St., (504) 498-3434, 34restaurantandbar.com

Legacy Kitchen’s Craft Tavern is a refined American tavern that’s known for their handcrafted cocktails including the Louisiana Mule and the Bourbon Smash. The craft tavern is authentic to NOLA cuisine while offering American classics for brunch, lunch, or dinner. Try the crawfish and egg beignets for breakfast and stick around to taste the Shrimp Breaux Bridge Pasta for lunch. 700 Tchoupitoulas St. #3612, (504) 6132350, legacykitchen.com

Briquette is known for their fine seafood offerings. Visit Briquette and taste their speckled Gulf trout almandine or the Snapper Pontchartrain. Briquette offers an extensive wine list and uniquely crafted cocktails to pair with your fish all in the contemporary chic ambiance of the restaurant. Book a reservation and don’t miss their 18-foot display of fresh, whole fish. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Domenica Restaurant is an elegant and modern Italian restaurant located within the Roosevelt Hotel. Taste their roasted cauliflower with whipped feta antipasti dish or visit during happy hour for a selection of half-priced pizzas and drinks. Domenica is a local favorite, so don’t leave without trying their handcrafted cocktails, including the Lambrusco Spritz or barrel-aged Negroni. 123 Baronne St., (504) 648-6020, domenicarestaurant.com

Headquarters by Nice Guys NOLA is a Cajun/Creole restaurant with an exclusive menu featuring classic dishes such as seafood pasta and smothered catfish. Headquarters seamlessly marries an elevated dining experience with fun live music, so make sure to check out their online calendar for upcoming events. Don’t miss out on the Blueberry Drop Martini—their signature cocktail. 445 S. Rampart St., (504) 2176851, headquartersnola.com

Legacy Kitchen’s Tacklebox brings a taste of the Gulf Coast to shore with their freshly shucked oysters and seafood-studded menu. The Tacklebox is an upscale restaurant with incredible drink options, including the Saintsational and the Watermelon Crawl, to pair with your meal. Legacy Kitchen’s Tacklebox truly embodies Southern hospitality, from the comforting food to the welcoming staff. 817 Common St., (504) 827-1651, legacykitchen.com

Luke is a Creole inspired brasserie with a lively and charming atmosphere. With classic Creole dishes for every meal, Luke highlights local ingredients and fresh seafood from the Gulf Coast. Don’t miss specialty dishes, including the Louisiana blue crab omelette for breakfast, crispy pork schnitzel for lunch, and their ragout of braised oxtails for dinner. 333 St. Charles Ave., (504) 378-2840, lukeneworleans.com

Lyons Corner celebrates local culinary traditions in an inviting and neighborly atmosphere. Located in Hotel Theo New Orleans, Lyons Corner offers an extensive coffee drink selection and a food menu featuring Cajun prawns, a maple fried pork belly, and the Flounder Pontchartrain. The essence of New Orleans is brought to life in Lyons Corner, from the cuisine to the decor. 537 Gravier St., (504) 527-0006, lyonscornernola.com

Mother’s Restaurant is a staple restaurant in New Orleans that’s known for its legendary baked ham and all-day breakfast menu. With options such as crawfish étoufée, po-boys, and pancakes, Mother’s menu has a wide range of options from American classics to New Orleans specialties. Along with the breakfast menu, Mother’s serves Bloody Marys, mimosas, and other cocktails all day long. 401 Poydras St., (504) 523-9656, mothersrestaurant.net

Restaurant August is an elevated contemporary restaurant celebrating Creole culinary tradition. Choose an entrée such as the dry-aged duck breast from the traditional menu or try Chef Corey Thomas’ tasting menu to experience some of Restaurant August’s specialties. From the historic building featuring French architecture to the refined menu, Restaurant August pays homage to New Orleans’ French-Creole history. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

Willa Jean is a beloved bakery, bar, and restaurant that adds creative twists to traditional Southern cuisine. Featuring dishes such as the hangover bowl filled with pork debris, cheesy grits, and eggs, Willa Jean offers a wide array of breakfast brunch and lunch options. Famous for biscuits, don’t miss their delicious biscuit dishes such as the fried chicken and Tabasco honey biscuit. 611 O’Keefe Ave., (504) 509-7334, willajean. com

FRENCH QUARTER

Blue Bayou Restaurant & Oyster Bar serves Louisiana cuisine and Southern classics, providing an authentic taste of New Orleans. Try the chargrilled oysters or the fried alligator bites to dive into the delicacies of Louisiana under the swamp-ish ambiance of Spanish moss. Blue Bayou offers signature cocktails such as the Category 5 Hurricane and the Canal Street Old Fashioned. 717 Canal St., (504) 453-9905, bluebayourestaurantnola.com

Bourbon “O” Bar is located within the Bourbon Orleans Hotel and offers a cozy, laid back vibe. In addition to upscale bar food, wine, and beer, the bar also offers classic New Orleans creations such as the Ramos Gin Fizz and the Grasshopper, as well as original craft cocktails. They also host live music every day from 4 p.m. to 12 a.m. 730 Bourbon St., (855) 7715214, bourbonorleans.com

Cajun Flames celebrates Cajun flavors and Louisiana seafood in a fun atmosphere. Their flavorful menu and oyster bar features traditional Louisiana dishes and American classics such as Cajun seafood pasta, half a rooster, and Cajun oysters. Cajun Flames gives an authentic taste of local foods alongside their decadent menu of specialty cocktails with a frequently changing drink selection. 1117 Decatur St., (504) 3541214, cajunflames.com

Crescent City Brewhouse is a bistro and microbrewery featuring local craft beers. A crossover of classic pub foods and modern New Orleans cuisine, Crescent City Brewhouse offers dishes such as the Brewhouse hot wings, crabmeat stuffed shrimp, and the Brewhouse ribs. Don’t miss the specialty “brewtails,” such as the Cajun Michelada and the Shandy. Or you can keep it classic with one of their craft beers. 527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com

Desire Oyster Bar serves authentic Louisiana cuisine in a distinctive modern diner atmosphere inside the Royal Sonesta hotel. Enjoy the raw bar featuring chargrilled oysters and boiled shrimp or try one of the fried oyster plates while sipping an El Maestro Margarita. Don’t miss their New Orleans specialty meals including the Creole jambalaya and the crawfish étoufée. 300 Bourbon St., (504) 553-2281, sonesta.com

Evangeline serves Cajun specialties and craft beers for brunch and dinner. Featuring a large courtyard, Evangeline is a casual eatery with a friendly ambiance. Try specialty brunch dishes including the fried alligator and waffles or the Hangover Po-Boy alongside a cold craft beer. For dinner, Evangeline’s Cajun classics are served in large portions and feature local delicacies. 329 Decatur St., (504) 3734852, evangelineneworleans.com

House of Blues New Orleans is typically known for its live entertainment, but it also features a delicious Southern-style menu in their restaurant and courtyard. With dishes such as the blackened salmon and Bluesville hot chicken, the menu matches the venue’s lively and bustling energy. Don’t miss sipping signature cocktails such as the Havana Twist Mojito or the Memphis Blues Sangria with your Southern-style meal. 225 Decatur St., (504) 310-4999, houseofblues.com/neworleans

Jimmy J’s Café is a first come, first serve mom and pop café where everything is made from scratch. With large portions in this smallscale restaurant, Jimmy J’s menu features innovative breakfast dishes from French toast to burritos and omelettes. Try their specialty dishes, including the Monte Cristo French Toast, eggs ranchero, and crab cake benedict paired with their specialty Bloody Mary options. 115 Chartres St., (504) 3099360, jimmyjscafe.com

New Orleans Creole Cookery offers authentic NOLA cuisine that will draw you in and drinks to make you stay a while. With a beautiful courtyard in the back and dishes such as Catfish Decatur and shrimp Creole, the Creole Cookery embodies the city’s unique spirit. Classic drinks such as Hurricanes are offered and shouldn’t be left out for an authentic taste of the city. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

New Orleans Vampire Café is a themed restaurant that offers a uniquely luxurious menu catered to the tastes of visitors and vampires. Try one of their blood type cocktails or grab a blood bag to sip alongside the Dracula burger served with arugula, blue cheese, and onion/bacon jam on brioche. Stick around for their dessert after bites, namely the Death by Chocolate cake. 801 Royal St., (504) 581-0801, nolavampirecafe.com

Orleans Grapevine Wine Bar and Bistro is housed in the same spot as the first Creole restaurant in New Orleans, which occupied the building in 1808. Enjoy their extensive wine list and fine dining menu, which features delicacies such as the Cajun surf and turf and the Gulf fish amandine. Don’t skip the delicious starters, such as the baked brie. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

The Jimani is a classic New Orleans sports bar, which is open late and has all your favorite bar foods. With everything from Chicago-style hot dogs to their specialty Serafino’s spicy crab po-boy, the Jimani is the dive to rely on for late night bites. Highlighting local delicacies, the menu features a wide variety of Louisiana beers. 141 Chartres St., (504) 524-0493, thejimani.com

Vampire Apothecary Restaurant and Bar offers a unique experience of decadent cuisine, craft cocktails, and tarot readings with a moody and immersive atmosphere. Try the boudin stuffed quail or the crab and lobster stuffed portobello mushroom while sipping a cocktail crafted to your aura. Don’t skip over the absinthe offerings, the Vampire Sazerac, or the Alchemist’s Elixir. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

GARDEN DISTRICT

Crack’D Brunch has a warm environment with a beautiful interior, making it the perfect spot to grab brunch with friends and family. If you like a sweet breakfast, try their lemon ricotta pancakes or beloved monkey bread with a Mimosa or one of their many coffee options. If you’re craving something savory, don’t miss their signature seafood omelette or a classic steak and eggs. 1901 Sophie Wright Pl., (504) 381-4678, crackdbrunch.com

Please-U-Restaurant offers fantastic comfort food with breakfast all day and traditional New Orleans dishes such as red beans and rice. The menu features omelettes, different flavors of po-boys, and everything in between. Founded by local Greek entrepreneurs, Please-U-Restaurant takes on a fusion of Greek and Southern flavors—a unique combination you didn’t know you needed in your life. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

The Blackbird Hotel offers food and drinks poolside, in their courtyard overlooking Prytania Street, as well as at their pool and lobby bars. If you’re looking to enjoy your morning coffee or share cocktails and a few bites with friends in an intimate hidden sanctuary, check out the Blackbird Hotel. Day pool passes are available for purchase. 1612 Prytania St., (504) 383-7500, theblackbirdnola.com

The Channel features a wide selection of traditional pub food with a taste of Irish and New Orleans culinary traditions. The perfect place to enjoy cold beer or catch a sports game, make sure to grab some loaded crispy potato skins or fried pickles to round out the experience.The Channel knows how to up the game with a high quality meal. 2604 Magazine St., (504) 381-4680, thechannelneworleans.com

GENTILLY

Thai’d Up is an authentic Thai restaurant with a friendly ambiance. Start with the jalapeño poppers or coconut shrimp alongside their specialty Thai tea before diving into the variety of entrée delicacies. Each dish is beautifully presented, whether you choose one of their curries, noodle dishes, fried rice, or stir fry options. Don’t miss the famed Thai beignets featured at this hidden gem. 1839 Gentilly Blvd., (504) 644-5790, thaidup.co

JEFFERSON

Rivershack Tavern is a restaurant on historic River Road, featuring live music and a lively atmosphere. Their famous roast beef po-boy features tender pot roast-style beef with gravy served on soft French bread. Thursday’s Margarita & Taco Night draws crowds, while seasonal boiled crawfish keeps locals coming back. The extensive beer selection and Louisiana pub grub make this a Jefferson favorite. 3449 River Rd., (504) 834-4938, rivershacktavern.com

LAKEVIEW

JB’s Fuel Dock offers pure comfort food with service at their dock, bar, and in their dining room. Enjoy the waterfront while sipping one of their signature cocktails such as the Basin Bowl or the Jalapaloma. Whether you are craving a simple cheese pizza or JB’s jalapeno popper pizza with cream cheese, cheddar, mozzarella, and bacon, the Fuel Dock has what you need. 126 S. Roadway St., (504) 510-2260, jbsfueldock.com

Lakeview Harbor is a family-owned and Southern-style eatery with great burgers. Beyond burgers, the menu has a wide selection of dishes such as steaks, sandwiches, and Southern delicacies including fried pickles and pork belly burnt ends. Head over to this casual Lakeside restaurant for delicious meats and specialty cocktails to end a perfect day at Lake Pontchartrain. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Sala is a contemporary restaurant that serves fresh local seafood alongside handcrafted cocktails. Sala’s menu features a variety of eggs benedict dishes, omelettes, and house specialties such as the shrimp and grits with alligator sausage and the seared tuna salad. Whether for a bottomless brunch, drinks and appetizers, or a family dinner, Sala offers the perfect welcoming environment. 124 Lake Marina Ave., (504) 513-2670, salanola.com

MARIGNY/BYWATER

Ike’s Love & Sandwiches offers a ton of sandwiches options, including vegetarian and vegan versions of mainstream sandwiches. This is a casual sandwich shop that raises the bar to an artisanal level with their carefully crafted sandwiches. Try one of their awardwinning sandwiches such as the Matt Cain, which includes roast beef, salami, turkey, godfather sauce, and provolone. Don’t skip over their apothecary elixirs. 1940 Dauphine St., (504) 581-8230, ikessandwich.com

Jamaican Jerk House brings the flavors of Jamaica to New Orleans through their homemade jerk sauce and authentic dishes featured on the menu. From oxtails to jerk chicken and shrimp, there’s much to choose from with the various combination plates and classic New Orleans sides available. Once you try Jamaican Jerk House, you’ll surely be back for more. 4017 St. Claude Ave., (504) 441-8905, jamaicanjerkhouse.com

Lil’ Dizzy’s Café specializes in fried chicken, seafood platters, po-boys, and gumbo, celebrating Creole culinary traditions. Check out their daily specials and enjoy dishes such as stuffed bell peppers, smothered okra with rice and fried chicken, and much more. Lil’ Dizzy’s is a family-owned and operated restaurant serving the sizzling soul food that can only be found in New Orleans. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

METAIRIE

Bon Temps Boulet’s Seafood is a seasonal restaurant open from January until June that specializes in boiled crawfish and other seafood. Bon Temps Boulet’s menu doesn’t stop there as they have dishes that include the 24-hour smoked brisket and smoked fried wings, among others. This is a great neighborhood spot to grab well-prepared and in-season seafood that you won’t want to miss. 4701 Airline Dr., (504) 885-5003, bontempsboulets.com

Chef Ron’s Gumbo Stop offers the best of Louisiana’s comfort foods in a cozy, no nonsense atmosphere. Using all locally sourced ingredients, Chef Ron’s stuffed gumbo specialties and award-winning seafood gumbo are local delicacies that shouldn’t be overlooked. Chef Ron’s stuffed gumbos feature filé gumbo with chicken, shrimp, crabmeat, crawfish, and various other local specialties. 2309 N. Causeway Blvd., (504) 835-2022, gumbostop.com

Short Stop Poboys offers over 30 different types of po-boys and has been a local favorite for decades. With a classic grocery store layout, Short Stop is a historical treasure that is perfect for relaxing and enjoying a New Orleans classic. Whether you are looking for something hot or cold, big or small, Short Stop has something for everyone. 119 Transcontinental Dr., (504) 885-4572, shortstoppoboysno.com

Spudly’s Super Spuds offers a variety of specialty baked potatoes, alongside a broad selection of soups, salads, burgers, and sandwiches. If you are looking for a unique but casual dining experience, Spudly’s might be the place for you. From the classic baked potato with cheese and bacon bits to NOLAstyle potatoes with crawfish tails, Spudly’s puts a fun spin on the beloved baked potato. 2609 Harvard Ave., (504) 455-3250, spudlys.com

The Galley Seafood serves boiled and fried seafood in a casual restaurant that has a neighborly vibe. Visit this crawfish season for good sized and great tasting crawfish. Other delicacies from the expansive menu include the soft-shell crab po-boys, as well as fried crab cakes. Perfect for casual meals and a taste of New Orleans seafood, the Galley is worth a stop. 2535 Metairie Rd., (504) 832-0955

Vacca Steakhouse is an upscale restaurant with a beautifully romantic interior specializing in USDA prime steaks and seafood. Vacca’s steaks are cooked to perfection with Pittsburgh-style preparation and are tastefully paired with their delicious salads or wide selection of sides. Try the Happy Trails cocktail, a fan favorite, or pair your steak with a wine of your choosing. 3524 Severn Ave., (504) 318-3808, vaccasteakhouse.com

MID-CITY

Crescent City Steaks is the oldest familyowned steakhouse in New Orleans and has been sizzling their steaks in butter since 1934. A cozy old school restaurant for authentic New Orleans food, Crescent City Steaks is praised throughout the city and shouldn’t be missed. With steaks and seafood at varying prices, six styles of potatoes, and a long list of vegetables, you won’t be disappointed. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Mandina’s Restaurant is a home-style seafood restaurant specializing in CreoleItalian cuisine. First a grocery and then opened as a restaurant in 1932, it has been family-owned since and celebrates the building’s long history. Start with the turtle soup or the crab claws, but save room for entrées including the grilled pork chops with fries and green beans or the fried Gulf fish with fries. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Parkway Bakery and Tavern is rooted in the history of New Orleans’ signature poor boy sandwiches. Featuring an outdoor tavern, Parkway is the perfect spot to enjoy a po-boy and a drink. Try the specialty home-made roast beef poor boy with gravy or opt for the deep fried Creole BBQ shrimp for a taste of why Parkway is so beloved. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Mikimoto Restaurant is an authentic Japanese restaurant with fresh sushi and a wide selection of options on the menu. Whether you are craving a quick sushi roll or a multi-course meal, the menu has it all. Try unique sushi rolls such as the South Carrollton Roll featuring tuna tataki or the Crescent City Roll, which includes snow crab and spicy crawfish.

3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Neyow’s Creole Café is a local favorite that serves all of the Creole culinary classics. From the redfish seafood platter to charbroiled oysters and gumbo, Neyow’s dishes are filled with comforting flavors. Specials including the crawfish balls and pasta on the bayou with gulf shrimp and crawfish that will have your mouth watering. Quench your thirst with Neyow’s fruit punch, their specialty drink. 3332 Bienville St., (504) 827-5474, neworleans.neyows.com

Neyow’s XL offers a variety of quality cut meats and seafood dishes and is particularly known for their extravagant brunch menu. Dishes including steak, eggs and potatoes, French Toast are served in large portions within Neyow’s XL’s friendly ambiance. If you’re interested in a bottomless option, try the XL French with 10 shots and topped with Champagne.

3336 Bienville St., (504) 503-1081, xl.neyows.com

Nice Guys NOLA offers classic New Orleans food with innovative twists in a welcoming atmosphere. Start with the seafood bread or the crawfish jalapeño bombs. Don’t miss Nice Guys’ other specialties including the Louisiana seafood potato, which features fried catfish and shrimp in seafood cheese sauce on a baked potato, or even the Jerk’d Chicken Sammich. 7910 Earhart Blvd., (504) 3022404, niceguysnola.com

MULTIPLE LOCATIONS

Alma Café is an award-winning restaurant that celebrates Honduran food and culture. Some of their signature dishes include the pollo chuco for dinner, which features a fried chicken thigh with fried guineo and green cabbage. For breakfast, the huevos rancheros and the Adults Fresh Toast are fan favorites that pay homage to Chef Melissa Araujo’s Honduran heritage. Each dish is hearty and definitely worth the visit. Multiple Locations, eatalmanola.com

Bearcat Café offers sustainably sourced coffee and fresh dishes for breakfast and lunch. Their menu features a selection of options, ensuring that there are vegetarian, vegan, paleo, and gluten free choices within their selection. Bearcat Café offers a cozy place to enjoy healthy foods such as their seared scallops with fried kale and goat cheese or their hot chicken sandwich. Multiple Locations, bearcatcafe.com

Daisy Dukes offers a Cajun and Southern dining experience through their dinerstyle menu. With their all-day breakfast menu and selection of Southern and New Orleans classics, Daisy Dukes provides a unique Crescent City diner experience. From the blackened alligator platter to the chicken Philly cheesesteak or a classic burger, Daisy Dukes guarantees you a quick and tasty meal. Multiple Locations, daisydukesrestaurant.com

Dat Dog is a family-friendly restaurant offering a wide selection of gourmet hot dogs and specialty drinks. Try house specialties such as the Bacon Werewolf hot dog topped with bacon, sauerkraut, dill relish, and Creole mustard. With fun events including weekly Tuesday night trivia at 7:30 p.m., Dat Dog is the perfect spot to enjoy a casual meal with friends and family. Multiple Locations, datdog.com

Drago’s Seafood Restaurant specializes in chargrilled oysters and delicious lobster dishes such as the Lobster Marco, which is stuffed with shrimp, mushrooms, and pasta. Drago’s serves upscale New Orleans comfort food with a menu large enough to ensure everyone in the group is happy with their food. You won’t want to miss the Fleur de Lis Shrimp and crabmeat au gratin appetizers. Multiple Locations, dragosrestaurant.com

El Gato Negro serves Creole-Mexican cuisine with fresh ingredients and specialty drinks. Try the Pineapple Cilantro Margarita or the Strawberry Vanilla Dream Margarita with chips and salsa while waiting for your main dishes. El Gato Negro offers à la carte tacos, fajitas, burritos, and quesadillas, along with Gulf seafood depending on the season and the catch. Multiple Locations, elgatonegronola.com

Loretta’s Authentic Pralines offers a variety of pralines, beignets, king cakes, and other classic sweet treats found in New Orleans. Loretta’s Authentic Pralines makes unique combinations such as a praline-filled beignet that draws customers in and makes sure they will keep on coming back. Prepared and served fresh, Loretta’s sweet treats are a delicacy to be treasured. Multiple Locations, lorettaspralines.com

Pizza Domenica offers specialty pizzas in a casual but lively atmosphere. Don’t skip the garlic knots and meatball appetizers before diving into one of their gourmet pizzas. You can’t go wrong whether you choose the mortadella with ricotta, honey, basil, and Firelli hot sauce or the tutto carne with mozzarella, sausage, salami, and bacon. Don’t skip out on the various crust dipping sauces. Multiple Locations, pizzadomenica.com

Venezia is an authentic Italian restaurant with home-style decor in both New Orleans and Gretna. From the large portions to the family decor, Venezia provides a comforting ambiance, perfect for a family pizza dinner or an intimate date night. Don’t miss out on house specialties including the muffaletta or the Supreme Pasta with shrimp and crawfish in dill cream sauce. Multiple Locations, venezianeworleans.com

Voodoo Chicken and Daiquiris offers the perfect place for late night eating and drinking with their fried chicken and fruity daiquiris. Beyond fried chicken, they also offer a variety of other NOLA classics to ensure that everyone gets a taste of the city’s culinary delicacies. Whether it be a po-boy, gumbo, jambalaya, or fried seafood, you can find it at Voodoo. Multiple Locations, voodoochickenanddaiquirisnola.com

UPTOWN

Lebanon’s Café serves Middle Eastern and Mediterranean dishes that are both comforting and hearty. Try their traditional or specialty hummus, such as the fried cauliflower and pomegranate sauce hummus or the beetroot hummus. Lebanon’s Café offers soups, salads, sandwiches, and a variety of main dishes including chicken shawarma, gyro, rosemary lamb chops, and much more. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Shaya is a contemporary Mediterranean restaurant that blends the cuisines of Israel, North Africa, and the South to produce innovative flavors. Using ingredients sourced in Louisiana, Shaya serves dishes including lamb ragu hummus and fried chicken hummus with homemade pita bread. Try their Tavi Spritz alongside a specialty entrée, namely the Gulf shrimp kebab. Book now to enjoy a relaxing lunch at Shaya. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

The Vintage Restaurant serves delicious coffee, beignets, and baked goods. From 11 a.m. to 10 p.m., the Vintage offers snacks and alcoholic sips in true French café form. Try the Fancy Beignet Flight to taste some of the best beignets in New Orleans. Don’t miss the snacks in the afternoon, including crawfish queso and charcuterie boards. 3121 Magazine St., (504) 608-1008, thevintagenola.com

U Pizza offers a selection of specialty pizzas, as well as a variety of gluten free, halal, vegan, and vegetarian choices. If you like your crust a little crispy, U Pizza is just for you. Try the Streetcar Pizza with Cajun cream sauce, Louisiana crawfish, shrimp, and jalapenos in this family-friendly environment with tasty options for the whole party. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

WESTBANK

Asia serves Chinese and Vietnamese specialty dishes inside of the Boomtown Casino & Hotel New Orleans. Asia is the perfect place for a quick meal of comfort food when you need to take a break from the slot machines. Whether you try the crab rangoons, pork pot stickers, or the lo mein noodles, the relaxing ambiance and quality food of this restaurant will satisfy you. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

Gattuso’s Neighborhood Restaurant & Bar serves a variety of classic American and New Orleans dishes. With a lively ambiance and delicious menu, Gattuso’s is perfect for every occasion. Whether you’re looking for a big meal such as their filet mignon or something on the smaller side such as their fried fish bites, Gattuso’s large menu offers plenty to choose from. 435 Huey P. Long Ave., Gretna, (504) 368-1114, gattusos.net

Legacy Kitchen’s Steak + Chop offers a warm and inviting environment to enjoy tasty steak and innovative dishes. Their specialty dishes, including the Legacy Surf & Turf and the crawfish queso, are best paired with one of the restaurant’s craft cocktails. Whether for lunch, brunch, dinner, or happy hour, try their many different steak cuts for an unforgettable experience. 91 Westbank Expy., Gretna, (504) 513-2606, legacykitchen.com

Mosca’s Restaurant is a beloved familystyle Italian restaurant serving everything from the classics to dishes featuring CreoleItalian specialties. From spaghetti and meatballs to chicken a la grande, Mosca’s continues to serve many of the same dishes as they were served when it opened in 1946. Celebrate Italian culture and culinary traditions by booking your reservation at Mosca’s today. 4137 US Highway 90 W., Westwego, (504) 436-8950, moscasrestaurant.com

NOLA Steak offers a casual steak experience and is popular for their Sunday jazz brunch buffet and their Thursday night all you can eat boiled shrimp deal. Located in Boomtown Casino, NOLA Steak’s menu features your typical steakhouse offerings with a touch of NOLA flair. Try the Magnolia Mushroom Campanelle paired with a specialty cocktail such as the Blood Orange Crush. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com

A Stress-Free Guide to Fully Vegan Dining in New Orleans

By Brooke Adams

PURELY PLANT-BASED PARADISE

As

a vegan, dining out can be a stressful

experience. It’s not just about finding something you can eat. It’s about worrying whether your “vegan” dish might be cross-contaminated, or if it unknowingly contains an animal product not listed on the menu.

Luckily, New Orleans, a city known for its vibrant food scene, has embraced the plant-based movement with several fully vegan restaurants. These gems ensure that every dish on the menu is 100% vegan, leaving you free to enjoy your meal without secondguessing.

Here’s a roundup of the city’s best fully vegan restaurants, where you can dine with confidence and know every bite aligns with your values.

BREADS ON OAK | 8640 Oak St.

This organic, plant-based café and bakery is a favorite among locals and visitors alike. Known for their artisan breads and pastries, Breads on Oak offers a mouthwatering selection of vegan croissants, muffins, and cinnamon rolls. Their savory menu includes options such as the “muffanada,” a plant-based twist on the classic muffuletta, and hearty seasonal soups that are perfect for soaking up their delicious fresh baked breads. Luckily for breakfast lovers, breakfast is served all day, with delicious options including a biscuit tower and cheesy grits. Breads on Oak also makes vegan king cakes, a must have during Mardi Gras season.

SWEET SOULFOOD | 1025 N. Broad St.

Sweet Soulfood brings vegan soul food to the forefront with hearty, comforting dishes that capture the essence of Southern cooking. Their rotating menu includes BBQ cauliflower, creamy mac and cheese, red beans and rice, and collard greens. Finish your meal with a slice of their vegan sweet potato pie or bread pudding. With its vibrant atmosphere and flavorful offerings, this spot is a must-visit for soul food enthusiasts.

I-TAL GARDEN | 810 N. Claiborne Ave.

Rooted in the principles of Ital cooking, a plant-based cooking style that originated with the Rastafari faith in Jamaica in the 1930s, I-tal Garden emphasizes natural, plant-based ingredients. I-tal focuses on providing plant-based food that nourishes the body and the soul. This small but mighty spot serves dishes such as jackfruit ribs, coconut curry black-eyed peas, and Cajun “oyster” bites. Their serving sizes are as impactful as their flavors.

ORIGINAL THOUGHT NOLA | 2525 Bayou Rd.

This innovative eatery focuses on delivering original and flavorful plantbased creations. Their menu includes options including loaded mac and cheese bowls, loaded veggie dog, and creative salads bursting with fresh ingredients. For a local twist, try their vegan gumbo or red bean plate, which capture the bold flavors of traditional New Orleans cuisine without any animal products.

BOTANICALS

NOLA | 2401 St. Claude Ave.

Botanicals NOLA offers a breakfast and lunch plant-based dining experience with a menu that highlights fresh, seasonal ingredients. Their dishes include classics such as Belgian waffles, avocado toast, and a wide variety of delicious organic smoothie bowls. For dessert, their vegan cupcakes and muffins provide a comforting end to a healthy meal.

E’CO VEGAN CUISINE | 2315 St. Claude Ave.

E’co Vegan Cuisine focuses on eco-friendly, sustainable dining with a variety of wholesome vegan dishes. Their menu features savory options including fried vegan tacos, Sloppy Joes, spicy vegan chik’n po-boys, and vegan gumbo. They also offer freshly made juices and smoothies, perfect for a quick, healthy pick-meup. While they do not offer dine-in, you can order online or stop on by for pick-up and take-out.

VEGAN SNACK SHACK | 928 Hendee St. Suite 100

The Vegan Snack Shack brings bold flavors and creative dishes to the vegan scene in New Orleans. Favorites include the Hollygrove Burger, the jambalaya plate, and their gluten-free macaroni. Their desserts are just as impressive with options such as vegan pop-tarts and cinnamon rolls.

2 PHAT VEGANS | 3011 Gentilly Blvd.

This fun and vibrant spot offers a unique take on vegan comfort food. Their menu is packed with flavorful options including the Phat Slab Sandwich, vegan loaded fries, and their signature hot sausage po-boy. Be sure to save room for their indulgent desserts, including vegan cupcakes and brownies.

SMALL MART | 2700 Chartres St.

Part vegan café, part bagel shop, Small Mart is a haven for plant-based foodies. Their vegan menu, available from noon to 6 p.m., features grab-and-go options such as vegan sandwiches and salads. They also offer a curry bowl and chaat bowl, both of which are flavor packed and filling. Before noon, Small Mart has a wide variety of bagels, with delicious menu offerings and a build your own option. However, please note that their morning menu does include meats and dairy, but, fret not, their vegan bagels are clearly marked.

A VEGAN PARADISE IN THE CRESCENT CITY

Dining out as a vegan doesn’t have to be stressful, and these fully vegan restaurants in New Orleans prove it. With diverse menus, welcoming atmospheres, and a commitment to plant-based cuisine, each of these establishments offer a stress-free dining experience that even non-vegans can enjoy. So whether you’re craving soul food, comfort food, or a health conscious menu, New Orleans has something for every vegan palate.

OUT-OF-THE-BOX

BÁNH MÌ

Affectionately known as Vietnamese poboys, bánh mìs have arguably become as quintessentially New Orleans as crawfish étouffée and Bananas Foster.

The infusion of Vietnamese culture into the current Crescent City gumbo happened after the Fall of Saigon and the end of the Vietnam War. In 1975, Archbishop of New Orleans Philip Hannan brought refugees to the area who had evacuated from South Vietnam to camps in Fort Chaffe, located in Northwest Arkansas. While their emigration occurred under less than ideal circumstances, it somehow seems serendipitous.

In many ways, New Orleans and Saigon, the reputed birthplace of the bánh mì, have a lot in common. We were both colonized by the French, both heavily Catholic— again, thanks to the French—have almost identical, subtropical climates, and both are surrounded by rivers and canals. Both cities are subject to seasonal flooding due to our low elevation, and both possess an almost innate love of rice and seafood, including crawfish.

The Vietnamese po-boy, or bánh mì, is the perfect confluence of these similarities. With its light, crisp crust and airy crumb, bánh mì bread, made from a mixture of wheat and rice flour, might be modeled after the French baguette, but it is eerily similar to po-boy bread in both texture and flavor. Typically, the classic bánh mì will feature proteins such as chả lụa (Vietnamese sausage), chargrilled pork, or Chinese BBQ pork packed into the baguette with cilantro, pickled daikon and carrots, crisp wheels of cucumbers, and sliced jalapeno, and dressed with pâté and mayo.

You can’t go wrong with a traditional bánh mì from such venerated local spots such as Pho Tau Bay, Dong Phuong in the East and Hong Kong Market across the river on the Westbank, but those familiar flavors have morphed over the years with innovative chefs offering fresh takes on a classic. Take for example Bánh Mì Boys, a Metairie restaurant that launched in the spring of 2016. Owner and devout food-lover Peter Nguyen opened his novel bánh mì concept, a shop attached to his parent’s Texaco station on Airline Drive, at the tender age of 26. From the very beginning, he was bounding outside the box with Oyster Rockefeller “po-boys” on Dong Phuong bread, later adding bánh mì stuffed with Korean bulgogi beef and fried shrimp smothered in sriracha. If you haven’t stopped by in a while, it’s

Restaurants in New Orleans going against the grain with offbeat bánh mìs

By Kim Ranjbar

past time to taste Nguyen’s latest creation inspired by Japanese cuisine—a yakiniku (wood charcoal-grilled) beef short rib bánh mì piled high with Togarashi-seasoned fried onions.

Betty Archote, another Nguyen in the local restaurant industry and the founder of Westbank eateries Thanh Thanh and Huey P’s Pizza, recently launched a third spot in Gretna dubbed Dough Nguyener’s. Specializing in baked goods such as pastries, fresh bao, and (seasonal) king cakes— this year had a version filled with a bright green pandan crème—the Lafayette Street bakery also features a full lunch menu touting a dozen different Bánh Mì. You’d be remiss not to try the classically-leaning Nguyener Special with a meaty quartet of Vietnamese pork roll, xa xiu, ham, and pâté. However, flex your taste buds a little more with a Phở Debris bánh mì, which is like the classic soup in sandwich form with leftover stock-seasoning meats sauteed with onions, garlic, and bone marrow and piled onto their fluffy, crispy-crusted, house-made bread with all of the usual veggie suspects.

Billowing out of the ‘cue, there’s a unique take on bánh mì in the South Market District at Devil Moon BBQ, a relative newcomer born from the Washington D.C.-based Neighborhood Restaurant Group. Pitmaster Shannon Bingham, a locally-grown chef known for his contributions to Blue Oak BBQ and Emmylou’s, offers an array of smoky-styled sandwiches from pulled pork to chopped beef, but, just recently, they added a pastrami bánh mì. Loaded with thick, crusty, fat-laced slices of house-smoked pastrami with bánh mì herbs and veggies, this Vietstyled ‘wich kicks up the heat with a chili lime sauce slathered onto Dong Phuong bread. Edging into the bougier bánh mì, enter Elizabeth Street Cafe, a French bakery and Vietnamese bistro that opened adjacent to the newly-renovated Hotel Saint Vincent during the summer of 2021. While trying to decide whether to indulge in macaron, pain au chocolat, or yuzu miso cookies for dessert, you can enjoy a vegan phở for lunch, featuring cloud mushrooms and organic tofu, or you can eat one of their several intriguing bánh mìs. How can one choose between a phở-spiced roast beef with sambal mayo or Cajun fried oysters smeared with fish sauce caramel? However, many people's hunger will be piqued by the salt and pepper shrimp bánh mì and all the goodness a Chinese-styled Vietnamese po-boy like that promises.

Though it’s stepping almost completely outside the boundaries of bánh mì, Juan’s Flying Burrito, the selfdescribed Creole taqueria with four locations across town, and one in Pensacola, offers its own interpretation of the Viet-style po-boy, only without the bread. Other than the ubiquitous pickled vegetables, cucumber, and cilantro, the only thing that qualifies Juan’s Creole chicken “bánh mì” tacos is their name.

EAT UP

Rooftop Dining Experiences in New Orleans

By Arielle Gonzales

ABOVE THE GRID

317 Baronne St., 9th Floor of The NOPSI

Perched high above in the NOPSI Hotel, Above the Grid offers a stunning rooftop experience with panoramic views of New Orleans’ downtown skyline. This vibrant yet laid-back spot is perfect for both locals and visitors, featuring a stylish deck with a pool. Enjoy a curated cocktail menu and small plates including boudin balls and truffled French fries. Whether you’re here to catch the vibrant hues of a sunset painting the horizon or to sip on a signature drink crafted to perfection, this spot provides a unique perspective of New Orleans’ charm from a scenic vantage point.

CAPULET

3014 Dauphine St., Rooftop

Located in the Bywater, Capulet is one of New Orleans’ most visually striking rooftops. The modern design features comfortable seating and sweeping views of the surrounding neighborhood. Whether you’re on a romantic date or gathering with friends, Capulet’s refined, intimate setting elevates any occasion. The food menu brings together many global influences, while the craft cocktails are an inventive nod to the city’s creative soul. Whether you’re savoring small plates or enjoying a larger meal, Capulet’s sophisticated ambiance ensures a memorable experience.

As spring arrives in New Orleans, the city shines in a new light, the streets pulse with live energy, and the weather invites outdoor relaxation. What better way to take it all in than from above?

HIGH-FIVE POOL BAR

600 Carondelet St., 9th Floor of The Barnett

For a fun, laid-back rooftop experience, head to High-Five Pool Bar, which is located atop the Barnett. The poolside setting offers a unique twist on the typical rooftop scene, with plenty of sunshine, cool cocktails, and a bit of poolside fun. Their menu features deliciously crafted and refreshing drinks, paired with light, summer-friendly bites such as sandwiches and salads. Their retro-chic atmosphere adds to the upbeat vibe, making High-Five a great choice for a relaxed afternoon or evening with friends.

INGÉNUE

1111 Gravier St., 17th Floor of The Troubadour

A new name and with a fresh energy, Ingénue is located atop the Troubadour Hotel in the Central Business District. Formerly called Monkey Board, Ingénue offers a revitalized rooftop experience. The eclectic decor fuses mid-century modern elements with comfortable vibes, creating an ambiance that’s both stylish and laid-back. Whether you’re in the mood for a drink while taking in sweeping views of downtown New Orleans or gearing up for a lively night, this bar won’t disappoint. The food menu features inventive bar bites, and their craft cocktails offer playful twists on familiar classics. The rooftop’s lively atmosphere, complete with music, makes it the ideal spot to unwind or dance the night away while soaking in the city’s skyline.

MAMBO’S

411 Bourbon St., 3rd Floor

Mambo’s rooftop offers a fun and lively space that captures the essence of New Orleans’ vibrant culture. Located in the French Quarter, Mambo’s is known for its colorful décor and a menu filled with Cajun classics and fresh seafood. Whether you’re enjoying a hearty meal or sipping on a tropical cocktail, Mambo’s offers a festive experience that reflects Bourbon Street’s lively spirit. It’s the perfect spot to experience the energy of New Orleans while savoring the rich flavors of the region.

ROSIE’S ON THE ROOF

1000 Magazine St., 9th Floor of The Higgins

For a more relaxed yet vibrant rooftop experience, look no further than Rosie’s on the Roof. Located in the Higgins Hotel in the Warehouse District, Rosie’s offers a vintage atmosphere, with bold colors and a welcoming vibe. It’s the perfect spot to grab craft cocktails and enjoy small plates while soaking in the city’s pulse below. The drink menu is filled with beer, wine, and tropical cocktails, making it a great place to unwind and embrace the lively spirit of New Orleans. Since it is in the Higgins Hotel, the bar is conveniently located right next to the National World War II Museum, which is well worth exploring.

THE POOL CLUB

550 Baronne St., 13th Floor of the Virgin Hotels New Orleans

Nestled high above the bustling streets of New Orleans, the Pool Club at the Virgin Hotels

New Orleans is a dazzling rooftop sanctuary that redefines leisure. This chic haven boasts a vibrant atmosphere where guests can savor delicious, fresh bites paired with expertly crafted cocktails. Whether you’re lounging by the glimmering pool or soaking up the laidback vibe, it’s the perfect escape for a dreamy afternoon or a lively evening with friends. As the sun sets, the magic continues with seasonal themed events and lively parties that marry the elegance of luxury with the warmth of New Orleans’ hospitality.

VUE ROOFTOP BAR

1600 Canal St., 14th Floor of SpringHill Suites by Marriott

This stunning hotel rooftop bar, located atop the SpringHill Suites by Marriott, offers stunning views of the New Orleans’ skyline from above the city’s popular Canal Street. With its contemporary design and relaxed yet upscale atmosphere, it is a premier destination for both locals and visitors. Guests can enjoy creative cocktails and light snacks while taking in the panoramic views of the Crescent City from above. It’s the perfect place to unwind and experience the vibrant energy of the city.

The Pool Club

Rosie’s on the Roof

Above the Grid

High-Five Pool Bar

VUE Rooftop Bar

DON’T FORGET TO ORDER

Less Famous Dishes II

New Orleans restaurants and chefs are renowned and respected locally and even internationally. If you’re truly talented in the kitchen, everything on your menu will be delicious—no throwaway dishes. While we all know their most famous dishes, here are some dishes that only real locals know about and that regulars order—don’t sleep on ‘em.

ARNAUD’S | SMOKED POMPANO BOURGEOIS WITH SOUR CREAM, CAPERS, AND ONIONS

Katy Casbarian, co-owner of this French Quarter grande dame establishment, says this fish dish is an innovative take on a classic, delicately smoked in-house with hickory for bold, modern flavors. “It highlights Arnaud’s commitment to honoring tradition while pushing culinary boundaries. [It is] truly a must-try for any seafood lover.”

(Most Famous Dish: King Louis Phillipe’s Soufflé Potatoes with sauce Béarnaise)

CANE & TABLE | CRISPY BRAISED PORK RIBEYE

Executive Chef and Partner Alfredo Nogueria honors his Cuban heritage with “a really nice pork dish we added a couple months back.” After a three-day process of brining, braising, chilling, and portioning, the cut gets crisped up to order and served over yucca sautéed in mojo butter, then topped with avocado salad, some pickled white onion, and mojo verde. “I’m very proud of it.”

(MFD: Seasonal Seafood Croquetas with aioli and lemon)

COMMANDER’S PALACE | HICKORY SMOKED CAULIFLOWER

Ti Adelaide Martin, co-proprietor of one of New Orleans’ most iconic restaurants, says, “I can’t believe I am pushing my guests to order cauliflower, but I am.” The florets are cold-smoked and then served with green tomato chow chow and crispy oyster mushrooms over a Louisiana field pea hummus. “It is an amazing combination of flavors.”

(MFD: Creole Bread Pudding Soufflé with warm whiskey cream)

DORIS METROPOLITAN | BOTH EGGPLANT AND TOMATOES

Itai Bene, co-founder of Sof Hospitality, hails from a family of Israeli butchers and has two appetizers he cannot skip if he’s eating at his own steakhouse. The baladi eggplant, charred and with tahini, tomato concasse, and pine nuts dusted with sumac, “carries the flavors I grew up on. It takes me home.” His other favorite is the tomato celebration salad with four different preparations of tomato alongside mixed greens, Moroccan olives, and egg yolk. “It’s odd that my picks are veggie driven, but, whenever I eat steaks, I love to have fresh, bright ingredients around them to round out the meal.”

(MFD: Steak—USDA Prime or Japanese A5 Wagyu)

GW FINS | DRY AGED TUNA

Executive Chef Michael Nelson encourages diners at the French Quarter’s premiere seafood restaurant to order this tuna any day it’s available on the menu. “We only dry age the most pristine fish for our program. It’s aged in large primal cuts for at least two weeks and sometimes up to 28 days. The finished tuna is treated like a high-end steak and has all the rich umami steak flavor to back it up. It will truly blow your mind.”

(MFD: Scalibut—halibut and sea scallops with royal red shrimp risotto, snow peas, and pea shoot butter)

By Andrew Marin

LA PETITE GROCERY | RICOTTA DUMPLINGS WITH SEASONABLE VEGETABLES, SHERRY, AND GRANA PADANO FORMAGGIO

Chef, owner, and James Beard award-winner Justin Devillier loves his dumplings. “Little pillows of fluffy ricotta warmed in a bath of beurre monte. They get different accompaniments depending on the time of year. Hen-of-the-woods mushrooms are currently the sidekick of choice.”

(MFD: Turtle Bolognese and Tagliatelle with fried soft-boiled egg, sherry, and parsley)

MAHONY’S POBOYS | CHEESEBURGER A LA CASTLE PO-BOY

Founder and Creative Director Robert LeBlanc speaks from the heart. “Everything we do at LeBlanc+Smith is one foot rooted in nostalgia and the other expressing 21st century New Orleans. I think my favorite thing is the cheeseburger po-boy—it taps into the nostalgic part. The entire thing is inspired by the [White]castle burgers I used to love as a kid: house-made flat beef patties, diced onions, and melted American cheese are a direct reference to what we all loved to eat as kids—and still do.”

(MFD: The Peacemaker Po-Boy—fried shrimp, fried oysters, bacon, and cheddar)

MISS SHIRLEY’S | SAUTÉED EGGPLANT IN BLACK BEAN SAUCE

Miss Shirley, the owner, matriarch, and namesake of Magazine Street’s dim sum restaurant, recommends the eggplant with fermented black bean and garlic sauce. In Hong Kong, it’s traditionally served with minced pork, but at Miss Shirley’s, chicken, shrimp, and tofu are also options. “It’s so good with just plain steamed rice,” she says. “When I was creating the menu, I was thinking of my family’s comfort food. Everyone has different favorites and always changes their minds. [It] used to drive me crazy cooking for them. It’s a good thing you can’t eat the same thing everyday. Like everything else at our restaurant, it’s all handmade and hand-cut daily. You can really taste the freshness.”

(MFD: Har Kow, a.k.a. steamed shrimp dumplings)

SAFFRON NOLA | POTATO NEST CHAAT

Head Chef and Beverage Director Ashwin Vilkhu swears by his Indian restaurant’s bird’s nest of crispy potatoes, dusted with Kashmiri chili and mango powder, then topped with a chickpea masala while sitting on a bed of salted yogurt. It’s drizzled tableside with mint chutney and tamarind chutney before being topped off with chevra (an Indian snack mix with crispy chickpea noodles and dal). “The combination of textures and flavors often surprises people and keeps them coming back for more.”

(MFD: Oyster Bed Roast)

SYLVAIN: PAPPARDELLE BOLOGNESE OF HOUSE-MADE NOODLES WITH GRANA PADANO FORMAGGIO

Todd Pulsinelli, culinary director of LeBlanc+Smith, notes that “it has been a day one dish” since the restaurant opened 15 years ago. “There’s not much better than fresh pasta and super rich bolognaise. It feels like a warm hug. Even in the summer, you love it.”

(MFD: Fried Chicken Sandwich)

Sylvain

Doris Metropolitan

Cane & Table

Mahony’s Poboys

La Petite Grocery

Or Shovaly performing at Where Traveler

FOOD NEWS

By Kim Ranjbar

Erster liquor . . . Brian Weisnicht and Chef Farrell Harrison, the dream team behind Plates on Annunciation Street, have launched another Warehouse District restaurant on Tchoupitoulas Street dubbed Maria’s Oyster & Wine Bar. Located in the space that held N.O.S.H., or New Orleans Social House, adjacent to Tommy’s Wine Bar that shuttered just this past fall, Maria’s menu celebrates all things (Gulf) seafood from raw and roasted, sustainably-sourced oysters to a rotating ceviche special (whatever’s fresh), shrimp escabeche, a spicy fish sandwich on fried bread, and a tuna steak au poivre with brandy cream. (504) 350-4075, 752 Tchoupitoulas St., mariasoysterbar.com

Duke Newk-em . . . Oxford, Mississippi-born Newk’s Eatery opened its 96th location in Mandeville recently, taking over the space that once housed N’tini’s, which closed permanently over six years ago. Featuring a value-centric, fast-casual menu of American-style cuisine, Newk’s offerings range from sandwiches, soups, and salads to pizzas and desserts. Some of the more notable dishes include a six-cheese mac and cheese with pimento and bacon, a huge peanut butter rice crispy treat (aka the Big Crispy) topped with chocolate, and full-sized cakes. 2891 US Highway 190, Mandeville, newks.com

So many slippers . . . New Orleans’ very own breakfast brand Ruby Slipper just opened in Lafayette—its 10th location in Louisiana. Since the first Ruby Slipper opened its doors in MidCity back in 2008, just after Katrina, the brunch-focused concept has spread its Mimosa-laced merriment across the Gulf South. The brand-new Lafayette location on Ambassador Caffery Parkway offers a menu featuring all the dishes fans have grown

to love from brioche French toast bites and fried green tomato eggs benedict to their berry Chantilly pancakes and Gulf shrimp omelet.

4701 Ambassador Caffery Pkwy., Lafayette, (337) 270-7002, rubybrunch.com

Burb bound . . . Chef Julio Machado’s Venezuelan eatery, which used to be on Maple Street Uptown, recently moved into the old Ted’s BBQ location on Williams Boulevard in Kenner-brah. Comos Arepas is (obviously) all about arepas stuffed with everything including shredded beef and black beans and roasted pork leg, as well as brunch options featuring scrambled eggs and chorizo or even deviled ham with cheddar and mayo. 3809 Williams Blvd., (504) 470-2584, comaarepas.com

Happy Birthday . . . Originally opened on May 1, 1875, the historic St. Roch Market is about to celebrate 150 years. Formerly known as Washington Market, the open air, WPA-built spot has lived through many iterations, from a multi-vendor market offering butchered meats, fresh produce, and prepared foods to Lama’s Supermarket and a Chinese food restaurant. Like so many buildings in New Orleans, St. Roch lay empty after the destruction wreaked by Hurricane Katrina until its renovation and upscale reimagining in 2015. Today, owned and operated by local coffee man Kevin Pedeaux (owner of CR Coffee Shop), St. Roch is a food hall and incubator for restaurant concepts getting their start in the industry. Congratulations, St. Roch. Here’s to another 150 years.

2381 St. Claude Ave., strochmarket.com

You call him Dr. Jones . . . Link Restaurant Group veterans David Rouse and Billy Jones, who also led the kitchen at the now defunct Blue Giant Restaurant, have joined forces to open Dr. Jones Restaurant on Veterans Boulevard in Metairie. Serving “New Orleans-inspired cuisine,” menu items include BBQ shrimp with Ethiopian berbere and griddled bread, onion ring fritters with horseradish sauce, and Natchitoches meat pies with chipotle and lime crema. “I keep telling you, you listen to me more, you live longer.”

1325 Veterans Memorial Blvd., Metairie, drjonesrestaurant.com

Yes, chef . . . Gianna, the Italian branch of Link Restaurant Group, has tapped Justin Koslowksy as the new chef de cuisine. Formerly the executive chef at Chemin à la Mer, Donald Link’s Louisiana-born but French-inspired restaurant at the Four Seasons Hotel, Koslowsky is diving back into crudos, conservas, and sputinos at Gianna. “I am honored to take on this position at Gianna,” said Koslowsky. “I have enjoyed working with Chef Donald and look forward to this opportunity to share my love of Italian cooking.”

A graduate of Le Cordon Bleu, Koslowsky began his career working in vibrant culinary cities such as Phoenix, Yountville, and New York, honing his skills in award-winning kitchens across the country, including Binkley’s, Etoile, Contra, Atera, Corton, and Eleven Madison Park. During that time, Koslowsky learned a great deal about pasta making and the nuances of Italian cuisine. “Chef Justin has exceptional talent, a commitment to authenticity, and a deep understanding of Italian cuisine that make him an ideal fit for Gianna,” said Donald Link, executive chef and president of Link Restaurant Group.

700 Magazine St., (504) 399-0816, giannarestaurant.com

So sad to see you go …

Edgy, Tchoupitoulas Street taco joint El Cucuy shuttered early this year. Opened by Austin Lane in 2020 amid a nationwide pandemic, the bogeyman-themed eatery began in his home and he didn’t think it would last as long as it did. In an Instagram post, Lane announced the planned closing, saying “the road goes on forever but party’s gotta end for now.” So long, El Cucuy. It’s been a howl.

Open less than a year, Chef Michael Stolzfus’ ambitious Lower Garden District restaurant Wild South closed its doors early this year. A high-end spot featuring an expensive, five-course menu turned out to be a bad fit for the area. The old corner store building was first renewed as Thalia, a concept Stolzfus launched with Chef Kristen Essig back in 2019. Following Thalia’s closure in 2020 during the pandemic, the space reopened as Lengua Madre, launching the career of young chef Ana Castro, a James Beard-award finalist and 2025 nominee for her recently launched Acamaya in the Bywater. Stolzfus is not giving up on his LGD gem, though, and has plans for a more casual concept coming soon.

ALL THAT AZZ

French Quarter Festival Edition

A longtime local favorite of New Orleanians, the French Quarter Festival is ours and has been for 41 years, first debuting in 1984.

By Sabrina Stone

This singular festival, with the mission of preserving and showcasing our culture, flavor, and heritage, employs 1,700 local musicians every year in its four-day weekend duration. Pivotal to our way of life, with its many stages and food pop-ups, the French Quarter Festival was an organic response to the disastrous, bankruptcy-ridden World Fair that New Orleans hosted earlier that year.

Working with the community to reinvigorate the French Quarter and put money into the pockets of artists, the festival has grown and grown to the point where they now build more than 20 pop-up stages, celebrating a diversity of local genres and utilizing 1,500 volunteers to run it smoothly. Sponsor-funded and free to the public, all these decades later, it is the United States’ biggest free music event. The festival circulates

CHARMAINE NEVILLE

Heralding from a New Orleans royal family, jazz and funk singer Charmaine Neville is the daughter of saxophonist Charles Neville, as well as the niece of Art, Aaron, and Cyril Neville. Being born into New Orleans’ “First Family of Funk,” Charmaine came out playing. With seven solo albums under her belt and contributions on a dozen more, Neville has left her mark all over this city. She’s also played festivals and shows as far out as Rome, Madrid, Barcelona, Paris, Zurich, Berlin, Copenhagen, Auckland, São Paulo, Sasebo, and Barbados. Neville and her band have performed with superstars like the Rolling Stones, Dr. John, Bobby McFerrin, Steven Stills, Harry Connick Jr., and Linda Ronstadt. She’s even been on stage at the Angola Penitentiary, where her father did an infamous stint in the 1960s for marijuana possession. She brings a deep sense of shared humanity, musicianship, and so much humor to her performances. Neville has been performing since the first days of the French Quarter Festival in the 1980s, and, just last year, she brought down the house with an epic set on the Jackson Square Park Stage, where she was joined by her son Damion “Lord Nexus” Neville. Multi-generational Neville performances are always a joy.

millions of dollars into the city and includes more than 60 local restaurants. With a clear and consistent mission, all the companies, vendors, workers, and bands employed are local, so all of the money spent and made stays within the community.

French Quarter Festival’s Entertainment Director Greg Schatz, a musician himself who performs piano, bass, and accordion in various musical groups, joined the staff of the festival in 2008 and has been in his current position since 2019. He liked the idea of selecting performers who are still currently performing but were also a part of the inception of the festival, gracing those stages since their nascent days. The three living legends who quickly came to mind were Charmaine Neville, John Boutté, and Wanda Rouzan

JOHN BOUTTÉ

Boutté began performing at the French Quarter Festival in the 1990s and has been a staple for the past three decades; however, he has been to nearly every French Quarter Fest since its inception and has distinct memories of being in attendance at the first festival in 1984, along with his whole family, watching his older sister, gospel singer Lillian Boutté, perform up on the stage. Boutté has released 11 albums and has made guest appearances on as many. Beloved in the local scene, he’s recorded with Galactic, Tom McDermott, Glen David Andrews, and Paul Sanchez, as well as Todd Rundgren, Cubanismo!, and John Scofield. Boutté is somewhat of a mascot for our city, having been on several seasons of the HBO series Treme —even writing the theme song. Boutté began singing and playing music at a young age, but got a degree from Xavier University, then enrolled in the U.S. Army, went overseas, and didn’t begin his musical career, in earnest, until returning and then eventually releasing his first album in 1993. The New York Times once described him as “evok(ing) the sound of Sam Cooke,” with a New Orleans bent, of course.

Wanda Rouzan, a.k.a. Mama Roux and “The Sweetheart of New Orleans,” has been performing since she was a teenager, originally, in a band with her actual sisters who sang in tight harmonies called the Rouzan Sisters. They had a big single in 1964 called “Men of War.” Around that time, Rouzan played with Lee Dorsey and Clarence “Gatemouth” Brown (there’s still footage of her from that era online). Rouzan has had a long and varied career as a regular on a season of Treme, touring in the musical One Mo’ Time, and performing in classical plays such as Madea and Taming of the Shrew, as well as regularly performing with her own music. She has served on many boards and committees including the Louisiana Philharmonic, the New Orleans Jazz & Heritage Festival Foundation, the Black Music Hall of Fame, Xavier University, and Xavier Prep. She is also a famous grand marshall—an unusual honor. She has been the grand marshall for Danny Barker and Blue Lu Barker, Teddy Riley, Ernie K-Doe, and John Brunious. Rouzan has performed since the first French Quarter Festival, and you can catch her again, this year, on stage with her band Wanda Rouzan and a Taste of New Orleans. Everywhere she plays, and in every genre, she has always known how to command a crowd.

WANDA ROUZAN

MUSIC CALENDAR

MONDAY, MARCH 24

21st Amendment Coyote Anderson

30/90 Margi Perez, Piano Man ‘G’ Apple Barrel Mark Appleford

Bacchanal Byron Asher

Bamboula’s Jon Roniger, Sugar & The Daddies

Buffa’s David Doucet

Capulet Nanci Zhang

Crescent City Brewhouse New Orleans

Streetbeat Band

D.B.A Secret Six Jazz Band

Da Jump Off Big 6 Brass

Dos Jefes John Fohl

Fritzel’s Tin Men, Richard Scott

Kermit’s Tremé Mother-in-Law Kermit Ruffins

Lowpoint Glo Worm Trio

Mahogany Jazz Hall Tom Hook, Original Tuxedo Jazz Band

Maison Bourbon Danny Rubio

Maple Leaf George Porter Jr.

MRB Ben Buchbinder

Orpheum Theater Kraftwerk

Polo Club David Boeddinghaus

Preservation Hall Preservation Brass

Royal Frenchmen New Orleans Jazz Vipers

Snug Harbor Sullivan Fortner

Spotted Cat Dominick Grillo, Amber Rachelle

St. Roch Tavern T Marie, Bayou Juju

The Maison Gene’s Music Machine

Tropical Isle Dave Ferrato

TUESDAY, MARCH 25

Apple Barrel Bubbles Brown

Bamboula’s Cora Goldblum, Giselle Anguizola

Bayou Bar Ambush

Buffa’s Alex McMurray

Capulet Lady O

Crescent City Brewhouse New Orleans

Streetbeat Band

Dos Jefes Tom Hook

Fritzel’s Jamil Sharif, Richard “Piano” Scott

Hideout Bar Kid Merv, All That Jazz

Holy Diver The Amazing Henrietta

Kermit’s Tremé Mother-in-Law Kermit Ruffins, J Batiste

Mahogany Jazz Hall Big Joe Kennedy, Joe Lastie

Marigny Opera House Sariyah Idan

New Orleans Jazz Museum Jazz Aspen, Kayla

Jasmine

No Dice The Surfajettes

Polo Club John Royen

Snug Harbor Sullivan Fortner

Rabbit Hole Rebirth

The Maison Paradise Jazz Band

Tropical Isle Dave Ferrato

WEDNESDAY, MARCH 26

30/90 Dapper Dandies

Bacchanal Jesse Morrow

Bamboula’s The Queen

Blue Nile “Z2” Tsuji, New Breed Brass

Café Degas Double Whisky

Capulet Belinda Moody

Carousel Bar James Martin

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

D.B.A. Lagniappe Brass Band, Stephen Walker

Dos Jefes Kris Tokarski

French Quarter Visitor Center Roman Duo

Fritzel’s Bourbon Street Stars, Richard “Piano”

Scott

Jazz It Up Bar Young Fellaz Brass

MRB Lynn Drury

Mahogany Jazz Hall Tom Fischer

New Marigny Theatre André Bohren, Electric Yat

Quartet

No Dice Cashier, Swarm Comp

Polo Club David Boeddinghaus

Preservation Hall Branden Lewis

Royal Frenchmen Kermit Ruffins

Santos Joecephus

Siberia Pom Pom Squa, Caroline Kingsbury

Snug Harbor Delfeayo Marsalis, Thais Clark

APRIL 3

MAY 6

JUNE 10

Blackberry Smoke at the Fillmore

Rock band Blackberry Smoke is coming to NOLA for an energetic performance. With a mix of Southern rock and hard rock, they are known for their hit “Holding All the Roses” and more. Thursday, March 27, 7 p.m., $53 to $214, livenation.com

Spotted Cat Shotgun Jazz Band

The Jazz Playhouse Funkin’ It Up with Big Sam

The Maison Leroy Marshall Band

Tropical Isle Original Dave Ferrato

Vaughan’s Glo Worm Trio

THURSDAY, MARCH 27

Apple Barrel Bubbles Brown

Bacchanal Raphael Bas

Bamboula’s Cristina Kaminis, Wolfe John’s Band

Bayou Bar Cryptic

Beanlandia Treme Brass Band

Blue Nile Irvin Mayfield, DJ T-Roy

Bourbon O Bar The CrawZaddies

Capulet Coyote Anderson

Carousel Bar Leslie Martin

Chandelier Bar Branden Lewis

Chickie Wah Wah Anais St. John

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

D.B.A. Palmetto Bug Stompers

Dew Drop Inn Sunni Patterson

Dos Jefes Mark Coleman Quartet

Dutch Alley Johnette Downing

Fillmore New Orleans Blackberry Smoke

Fritzel’s Doyle Cooper, Richard “Piano” Scott

Joy Theater W. Kamau Bell

Le Bon Temps Roulé Lynn Drury

Mahogany Jazz Hall Jamil Sharif, New Orleans

TYLER CHILDERS

SMOOTHIE KING CENTER

SHINEDOWN

SMOOTHIE KING CENTER

ANDREA BOCELLI

SMOOTHIE KING CENTER

APRIL 5 MONSTER JAM

CAESARS SUPERDOME

MAY 9

AUG 10

MASTER P

SMOOTHIE KING CENTER

TEDDY SWIMS

CHAMPIONS SQUARE

Catahoulas

Marigny Opera House Amina Scott, Gladney

NOCCA Die Fledermaus

Peacock Room Robin Barnes, Pat Casey

Pirogue’s Whiskey Bayou Vet Jams

Polo Club John Royen

Preservation Hall Wendell Brunious

Santos DJ Shane Love

Snug Harbor Courtney Bryan

The Jazz Playhouse Brass-A-Holics

The Maison Single Malt Please, Stephen Walker

The Eliza Jane Ryan Batiste

Tipitina’s Stooges Brass Band

Vaughan’s Corey Henry, The Treme Funktet

FRIDAY, MARCH 28

30/90 Jeff Chaz Blues

Bacchanal David Sigler, Willie Green

Bamboula’s Felipe Antonio Quintet, Les Getrex

Bayou Bar Oh Yeah!

Blue Nile Kermit Ruffins, ADO SOUL

Bourbon Street Honky Tonk The Bad Sandy’s

Celebration Hall Sporty’s Brass

Chickie Wah Wah Grayson Capps, Sarah Lee

Guthrie

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

D.B.A. New Orleans Trumpet Mafia

Dew Drop Inn Sunni Patterson

Dos Jefes The Afrodiziac’s Favela Chic Sugar & The Daddies

Fillmore New Orleans Get the Led Out

Fritzel’s Sam Friend Jazz Band, Woodis/Lange Band

Holy Diver Rik Slave

Jazz National Historical Park Jason Marsalis Duo

Joy Theater Explosions In The Sky

Kerry Irish Pub Patrick Cooper

Le Bon Temps Roulé Apricot Jam

Mahogany Jazz Hall Delfeayo Marsalis Quintet

NOCCA Die Fledermaus

New Orleans Jazz Museum Nanci Zee, New Orleans Ladies of Jazz

Polo Club David Boeddinghaus, Nell Simmons

Bradley Preservation Hall Mark Braud

Rabbit Hole CHKN DRUM

Rivershack Tavern Rhino Electric

Silk Road Johnny Lonesome

Snug Harbor Charlie Gabriel

Spotted Cat Paradise Jazz Band

The Barnett DJ Raj Smoove, Brass-A-Holics

The Broadside Joslyn, the Sweet Compression

The Frat House Big Soul Band

The Maison The Feral House Cats, Jerry Dugger

The Eliza Jane Or Shovaly Plus

The Wein Center Liberty Jazz Band

Tipitina’s Island Swamp Band

SATURDAY, MARCH 29

Apple Barrel Smoky Greenwell

Beanlandia La Louisiane

Bacchanal Amari Ansari, Miles Berry

Bamboula’s Paggy Prine, Southern Soul

Bayou Bar Jordan Anderson

Blue Nile George Brown, Next Level

Buffa’s Washboard Chaz

Blues

Crescent City

Brewhouse New Orleans

Streetbeat Band

Davenport Lounge

Jeremy Davenport

Dew Drop Inn LaReezy, Dave Lemon

Favela Chic New Orleans Rug Cutters

Fountain Lounge Leslie Martin

Fritzel’s Jamil Sharif, Steve DeTroy

Hard Rock Cafe Bubbles Brown

Jazz National Historical Park Spy Boy Walter, Lilli

Lewis Trio

JCC Aurora Nealand

Lakeshore Drive Cupid, Flow Tribe

Le Bon Temps Roulé The New Orleans Johnnys

MRB Wolfe Johns Blues

Mahogany Jazz Hall Stephen Walker N’em

Plaquemines Parish Festival Grounds Junior

Lacrosse

Preservation Hall Wendell Brunious, The Preservation Legacy

Rivershack Tavern Tiffany & Co.

Silk Road Johnny Lonesome

Smoothie King Center The Millennium Tour

Snug Harbor Amina Figarova Sextet

Spotted Cat Panorama Jazz

The Eliza Jane Or Shovaly Plus

The Frat House The Big Soul

The Howlin Wolf SAMOHT

The Maison Nola Axe Men, Smoking Time Jazz

The Polo Club John Royen

SUNDAY, MARCH 30

Bacchanal Noah Young

Beanlandia Bobby Michot, Coulee Jumpers

Blue Nile Kayla Jasmine, Street Legends Brass

Bourbon Street Honky Tonk The Bad Sandy’s

Chickie Wah Wah Skeggs

Crescent City Brewhouse New Orleans

Streetbeat Band

Davenport Lounge Jeremy Davenport

D.B.A. Treme Brass Band

Dew Drop Inn Dave Lemon, LaReezy

Fritzel’s Mike Fulton, Sazerac Jazz Band

Gazebo Café J Riley Cain, Knockout Gumbo

Jazz Playhouse Richard “Piano” Scott

Joy Theater Josh Johnson

Le Bon Temps Roulé New Orleans Johnnys

Mahogany Jazz Hall Smoking Time Jazz Band,

Big Joe Kennedy

Miss River Silver Lining Serenaders

Plaquemines Parish Festival Grounds Louisiana

Landfall

Preservation Hall Leroy Jones, Preservation Jazz

Masters

Royal Frenchmen Chris Christy

Snug Harbor Victor Campbell

Spotted Cat Jacky Blaire, The Hot Biscuits

The Frat House Big Soul Band

The Howlin Wolf Hot 8 Brass, Sportys Brass

The Maison Leroy Marshall

The Polo Club David Boeddinghaus

Tipitina’s Jessica Pratt, Merce Lemon

Trattoria Barnett Or Shovaly Plus

Treme Hideaway Big 6 Brass

MONDAY, MARCH 31

Bamboula’s Sugar & The Daddies

Buffa’s David Doucet

Capulet Rosalynn De Roos

Chickie Wah Wah Skeggs

Constantinople Stage Sam Prices

Crescent City Brewhouse New Orleans

Streetbeat Band

‘‘Good Food at Good Prices”

– SINCE 19461751 St. Charles Avenue [504] 525-9131

PleaseuNOLA.com

D.B.A. Secret Six Jazz Band

Da Jump Off Big 6 Brass

Dos Jefes John Fohl

Fritzel’s Richard Scott, Tin Men

Mahogany Jazz Hall Original Tuxedo Jazz Band, Tom Hook

Miss River The Silver Lining Serenaders

MRB Ben Buchbinder

Preservation Hall Preservation Brass

Royal Frenchmen New Orleans Jazz Vipers

Snug Harbor Charmaine Neville

The Polo Club David Boeddinghaus

Tipitina’s Jessica Pratt, Merce Lemon

Trattoria Barnett Or Shovaly Plus

Tropical Isle Original Dave Ferrato

MUSIC CALENDAR

New Orleans Opera’s Elixir of Love at Mahalia Jackson Theater

Elixir of Love is one of 70 operas composed by the late Italian composer Gaetano Donizetti, who is best known for composing operas in the bel canto style. After the opera on April 4, enjoy a post-show performance by Amanda Shaw. April 4 at 6:30 p.m., April 6 at 1:30 p.m., $19 to $235, neworleansopera.org

Tyler Childers

Maison Danny Rubio, Kid Merv

FRIDAY, APRIL 4

Bacchanal David Sigler, Willie Green

Crescent City Brewhouse New Orleans Streetbeat Band

Deutsches Haus Ladies Choir, Men’s Choir Dew Drop Inn Kayla Love

Joy Theater Kathleen Madigan

Le Bon Temps Roulé Tri-Fi

Mahalia Jackson Theater Amanda Shaw

Rivershack Tavern Robbie Matherne

Saenger Theatre Paul Simon

Silk Road Johnny Lonesome

Spotted Cat Paradise Jazz Band

The Howlin Wolf The Damn Quails

Tipitina’s Neon Trees

Tulane YUSA

SATURDAY, APRIL 5

Apple Barrel Smoky Greenwell

Bacchanal Miles Berry, Pete Olyciw

Chickie Wah Wah Jontavious Willis

Crescent City Brewhouse New Orleans

Streetbeat Band

Dew Drop Inn Nola Resistance, SEMAJ

Hard Rock Cafe Bubbles Brown

House of Blues Nicotine Dolls

No Dice Hustle, Soul Sister

Republic NOLA Electric Feels

Rivershack Tavern Rockits

Saenger Theatre Paul Simon

Silk Road Johnny Lonesome

Spotted Cat Panorama Jazz Band, Soul Brass Band

Studio Saint Philip Sol E Mar

The Howlin Wolf Damian C.

Tipitina’s Red Rockers

SUNDAY, APRIL 6

Bacchanal Noah Young

Bombay Club T Marie, Bayou Juju

Chickie Wah Wah Jackie Venson

Crescent City Brewhouse New Orleans

Streetbeat Band

Dew Drop Inn Nola Resistance, SEMAJ

Gazebo Café J Riley Cain, Knockout Gumbo

Orpheum Theater Stavros Halkias

Saturn Bar Théo Lawrence, Melissa Carper

The Howlin Wolf Hot 8 Brass, Sportys Brass

Tipitina’s Bruce Daigrepont

MONDAY, APRIL 7

Apple Barrel Mark Appleford

Capulet Young Audiences Jazz Band

Crescent City Brewhouse New Orleans

Streetbeat Band

Maison Bourbon Danny Rubio

MRB Ben Buchbinder

No Dice Young Widows, Cherubs

Siberia Cryogeyser, Starling

Tipitina’s Shannon, The Clams

Tulane Alan Chow

TUESDAY, APRIL 8

Capulet Madelyn Grant

Chickie Wah Wah ZZ Ward

Crescent City Brewhouse New Orleans

Streetbeat Band

Hideout Bar Kid Merv, All That Jazz

Maison Bourbon Danny Rubio

New Orleans Jazz Museum Jazz Sheroes

Rabbit Hole Rebirth

WEDNESDAY, APRIL 9

410 Lounge Gray Sargent

Café Degas Double Whisky

Capulet Belinda Moody

Chickie Wah Wah John Moreland

City Park Botanical Gardens Arpa

Crescent City Brewhouse New Orleans

Streetbeat Band

Lafayette Square Deslondes, Dusky Waters

Marigny Opera House Sam Shahin

MRB Lynn Drury

Picnic Provisions Mikayla Braun

Spotted Cat Shotgun Jazz Band

THURSDAY, APRIL 10

Beanlandia Treme Brass Band

Capulet Coyote Anderson

Chickie Wah Wah Bonerama, Johnny Sansone

Crescent City Brewhouse New Orleans

Streetbeat Band

Dew Drop Inn Derrick Hodge

New Orleans Jazz Museum Geovane Santos Rabbit Hole Rebirth

For up-to-date listings visit WhereYat.com

St. Vincent at Orpheum Theater

American singer/song-writer

St. Vincent is coming to the Orpheum Theater. The Grammy Award winner is known for her alternative approach, and two of her songs have appeared in the Twilight movie series. Thursday, April 10, 8 p.m., $56 to $224, orpheumnola.net

Dutch Alley Johnette Downing

Fillmore New Orleans Wyatt Flores

Le Bons Temps Roulé Soul Rebels

Orpheum Theater St. Vincent

Peacock Room Da Lovebirds

Saturn Bar Dusky Waters, Bon Bon Vivant

The Howlin Wolf Left Hook, Feeferella

The Maison Danny Rubio, Kid Merv

Tropical Isle La Tran-K, Bag of Donuts

FRIDAY, APRIL 11

Bacchanal David Sigler, Willie Green

Buffa’s Bar T Marie, Bayou Juju

Chickie Wah Wah Keith Frank

Crescent City Brewhouse New Orleans Streetbeat Band

Dew Drop Inn Original Pinettes, Tereasa B. Gasa Gasa Slothrust

Le Bon Temps Roulé Strange Roux

Rivershack Tavern Upperline Duo

Siberia Video Age, Hovvdy

Silk Road Johnny Lonesome

Spotted Cat Paradise

Jazz Band

Tipitina’s J, The Causeways

Tropical Isle Cupid, the Dance Party Express

Voodoo Garden at House of Blues Bubba Hebert, Alfred Doucet

SATURDAY, APRIL 12

Apple Barrel Smoky Greenwell

Bacchanal Amari Ansari

Chickie Wah Wah

Cheekface

Crescent City

Brewhouse New Orleans Streetbeat Band

Dew Drop Inn Mia Borders, Joy Clark

Hard Rock Cafe Bubbles Brown

House of Blues Hudson Westbrook

MRB Mike Doussan, Rurik Nunan

Paddlewheeler Creole Queen Views

Rivershack Tavern Johnnie J & The Hitmen

Silk Road Johnny Lonesome

Smoothie King Center TMF

Spotted Cat Shake’em Up Jazz Band

Sweet Lorraine’s Juice

Tipitina’s Lost Bayou Ramblers, Sweet Crude

Tropical Isle Merengue 4FOUR, Lisa Amos

Voodoo Garden at House of Blues Julian

Primeaux, Ted Hefko

SUNDAY, APRIL 13

Apple Barrel Shwag

Bacchanal Noah Young, Noah Sub

Crescent City Brewhouse New Orleans

Streetbeat Band

Dew Drop Inn Mia Borders, Joy Clark

Gazebo Café J Riley Cain, Knockout Gumbo

MRB And Then Came Humans

Orpheum Theater French National Orchestra Of Auvergne-Rhône-Alpes

The Howlin Wolf Hot 8 Brass, Sportys Brass

Tipitina’s Jon Cleary, The Absolute Monster

Gentlemen

Tropical Isle Royal Essence, Honey Island

Swamp Band

Voodoo Garden at House of Blues Sue Ford, Joey Houck

MONDAY, APRIL 14

AllWays Lounge Betsy Propane

Capulet Susanne Ortner

Crescent City Brewhouse New Orleans

Streetbeat Band

Maison Bourbon Danny Rubio

MRB Ben Buchbinder

TUESDAY, APRIL 15

Capulet Teena May

Crescent City Brewhouse New Orleans

Streetbeat Band

Gasa Gasa Caroline Rose

Hideout Bar Kid Merv, All That Jazz

Maison Bourbon Danny Rubio

Marigny Opera House New Orleans Chamber

Players

Rabbit Hole Rebirth

Salon Salon Or Shovaly Plus Tipitina’s Soul Coughing

WEDNESDAY, APRIL 16

410 Lounge Amina Figarova

Café Degas Double Whisky

Capulet Bruno Elisabetsky

Chickie Wah Wah Jon Cleary

City Park Botanical Gardens Margie Perez

Crescent City Brewhouse New Orleans

Streetbeat Band

Lafayette Square Soul Rebels, Motel Radio

Marigny Opera House Geovane

Santos, Orkestra

Maria Fumaça

MRB Lynn Drury

Spotted Cat Shotgun Jazz Band

THURSDAY, APRIL 17

Beanlandia Treme Brass Band

BK House Amanda Shaw

BMC French Quarter Pounders, Maurice Cade

Capulet Dylan Decker

Chickie Wah Wah Drivin N Cryin

Crescent City Brewhouse New Orleans

Streetbeat Band

Dutch Alley Johnette Downing House of Blues YTB Fatt

Le Bon Temps Roulé Soul Rebels

MRB Jamey St. Pierre

New Orleans Jazz Museum Sonny Landreth

Orpheum Theater Louisiana Philharmonic

Orchestra

Peacock Room Da Lovebirds

The Maison Danny Rubio, Kid Merv

FRIDAY, APRIL 18

Bacchanal David Sigler, Willie Green

Carrollton Station Sweet Magnolia, Bon Bon Vivant

Chickie Wah Wah Drivin N Cryin

Constantinople Stage Marc Paradis, Michael Skinkus

Crescent City Brewhouse New Orleans

Streetbeat Band

D.B.A. Mia Borders

Dew Drop Inn The Heart Attacks

Faux Meaux NOLA Marsh Fire

House of Blues Jacquees, Dej Loaf

MRB Carson Station

Silk Road Johnny Lonesome

Spotted Cat James Martin, Paradise Jazz Band

LAKESIDE2RIVERSIDE | 2025 SPRING FESTIVALS GUIDE

MARCH

MARCH 26-30 |TENNESSEE WILLIAMS & NEW ORLEANS LITERARY FESTIVAL

Multiple Locations | tennesseewilliams.net

Celebrate literary excellence with five days of readings, panels, and theatrical performances honoring Tennessee Williams’ legacy. Some of the featured guests include Gillian Flynn and Mink Stole, and there is the popular “Stella Shouting Contest” in Jackson Square. The event spans throughout the French Quarter.

MARCH 27 | FOOD FIGHT NOLA Lafreniere Park | foodfightnola.com

New Orleans’ favorite culinary competition features 40+ restaurants and 30 spirits competing for traditional, creative, vegetarian dishes, and creative cocktails. There will be live music by Honey Island Swamp Band and James Andrews. Entry times and prices vary by ticket level.

MARCH 27-30, APRIL 3-6 | NATCHEZ SPRING PILGRIMAGE

Various Locations, Natchez, MS | natchezpilgrimage.com

The Natchez Spring Pilgrimage returns for its enchanting annual celebration in 2025. This beloved Southern tradition features tours of Antebellum homes and estates throughout historic Natchez, where visitors can explore grand museum properties and intimate family townhouses. Advance tickets are available.

MARCH 28-30 | KENNER ITALIAN HERITAGE FESTIVAL

Williams Boulevard, Kenner | kenneritalianfest.com

Celebrate Italian culture at this community festival featuring authentic Italian cuisine from local vendors, live entertainment, and family activities. The event honors Kenner’s rich Italian heritage with traditional food, music, and more. Adult admission is $10, while children 7 and under enter for free.

MARCH 28-30 | NEW ORLEANS HOME & GARDEN SHOW

Caesars Superdome | neworleanshomeshows.com

Transform your living space at this comprehensive home improvement expo featuring innovative products, expert demonstrations, and sustainable building solutions. New this year: Experience aerial views of the Superdome via hot air balloon rides, with proceeds benefiting local elderly home repair initiatives.

MARCH 28-30 | NOLA SPEEDTOUR

NOLA Motorsports Park, Avondale | speedtour.net/nola

The NOLA SpeedTour roars into NOLA Motorsports Park with thrilling motorsports action. Experience up-close encounters with celebrated drivers and legendary race cars and enjoy a spectacular car show. The family-friendly atmosphere welcomes racing enthusiasts of all ages, with free admission for children 12 and under.

MARCH 29 | BREWS, BOILS & BUBBLES

Lakeshore Drive | brewsboilsbubbles.com

New Orleans’ premier seafood and spirits festival features VIP champagne lounges, crawfish boils, and live entertainment. Enjoy craft beers and premium spirits while dancing to renowned DJs. Multiple ticket options, from GA to luxury VIP Experiences, are available. Must be 21+ for the VIP lounges.

MARCH 29 | FRERET STREET FESTIVAL

Freret Street from Napoleon to Valmont | freretstreetfestival.org

Enjoy tons of live music and delicious food at this local street festival on Freret Street, running on Freret from Napoleon to Valmont. Live talent for festivities have included groups and singers such as Deep Sleep Atlantic, Kota Dosa, and Renee Gros & Tiago.

MARCH 29 | MAKE IT IN OLD ALGIERS FESTIVAL

Devore Playground, Algiers | oldalgiersmainstreet.org

Enjoy performances by Anaïs St. John, Amina Scott, Victor

Campbell, and the Kings of Brass, alongside a praline-making competition and Cake Pop-a-Palooza decorating for kids at this festival. Admission is free, so enjoy local vendors offering barbecue, fried chicken, homemade treats, and more.

MARCH 29 & 30 | BAYOU JEEP BASH

Plaquemines Parish Festival Grounds, Belle Chasse | plaqcdg.com/bayou-jeep-bash

The 2025 Bayou Jeep Bash brings two days of off-road excitement and entertainment to Belle Chasse. Highlights include performances by Junior LaCrosse on Saturday and Louisiana Landfall on Sunday, plus the world’s largest duck display. Tickets range from $10-$35.

MARCH 29 & 30 | CONGO SQUARE RHYTHMS FESTIVAL

Louis Armstrong Park | jazzandheritage.org/ events/2025-congo-square-rhythms-festival

Celebrate New Orleans’ African cultural legacy with two days of music, art, and food at this free festival. Experience traditional African drumming, brass bands, and music by Big Chief Monk Boudreaux and more. Local artisans and food vendors will showcase authentic cultural offerings.

APRIL

APRIL 3-6 | OVERLOOK FILM FESTIVAL

Prytania Theatres At Canal Place & Uptown | overlookfilmfest.com

Experience four days of horror cinema and immersive experiences at New Orleans’ premier genre film festival. It will feature screenings of new and classic horror films, interactive events, panels with filmmakers, and unique immersive theatrical experiences. Special locals' days will continue through April 8.

APRIL 3-7 | NEW ORLEANS GIANT PUPPET FEST

Various Locations | neworleansgiantpuppetfest.com

The annual New Orleans Giant Puppet Festival returns with five days of puppetry arts, featuring performances by Bread and Puppet Theater, La Parade des Rêves, and the Mudlark Public Theatre. Highlights include nightly puppet slams, two grand parades, workshops, and a Puppet Market.

APRIL 4 & 5 | CROATIAN FEST

220 Croatian Way, Belle

Chasse | croatianamericansociety.com

Croatian Fest celebrates Croatian culture and heritage with traditional music, dance, and cuisine in Belle Chasse. Highlights include fresh seafood, traditional dishes including ćevapi and spit-roasted lamb, plus homemade desserts. Proceeds from the Croatian Fest will be benefiting the Croatian American Society.

APRIL 4 & 5 | HOGS FOR THE CAUSE UNO Lakefront Arena | hogsfest.org

The 2025 Hogs for the Cause combines barbecue and live music, featuring performances by Charley Crockett, Stephen Wilson Jr., Zach Top, and more, and it’s all for a good cause. There will be 85+ competing BBQ teams, a Friday night “Bacon Night” celebration, and a craft beer garden.

APRIL 4-6 | BUCKTOWN SEAFOOD FESTIVAL

St. Louis King of France School, Metairie | bucktownseafoodfest. com

One of the GNO’s largest school fundraising events, the Bucktown Seafood Fest is celebrating 25 years this year. Highlights include local food vendors, carnival rides, and live entertainment by Category 6, Nashville South, and more. Food and beverage tickets are available for purchase on-site.

APRIL 4-6 | VOLKSFEST Deutsches Haus | deutscheshaus.org

Experience German spring traditions with live performances by Alpenlanders, Bier Musikanten, and Rocky’s Holy Schnitzel Polka Band. The festival will feature dachshund races, maypole dances, wine and schnapps tastings, German food and beer, soccer

Hogs for the Cause

Mid-City Bayou Boolagoo

New Orleans Jazz & Heritage Festival

LAKESIDE2RIVERSIDE | 2025 SPRING FESTIVALS GUIDE

shootout games, and outdoor seating under oak trees.

APRIL 5 | GENFEST

Dillard University’s Professional School and Sciences Building | nolacityarchives.org

Explore southeastern Louisiana’s rich genealogical heritage at this free event featuring expert presentations on genetic genealogy and historic cemeteries. Browse the Friends of NOPL book sale, connect with over 30 cultural organizations, and engage with local researchers during an insightful panel discussion.

APRIL 5 | MUD FEST

Louisiana Children’s Museum | lcm.org

Get ready for New Orleans’ messiest festival. This familyfriendly event features live entertainment by Sunpie Barnes and Grayhawk Perkins, a giant mud pile for climbing and digging, obstacle courses, and educational activities. This fest highlights a day of muddy adventures and hands-on learning.

APRIL 5-6 | GARDEN SHOW

APRIL 23-27 | CYCLE ZYDECO

Various Locations | cyclezydeco.org

Cycle Zydeco combines cycling and Creole/Cajun culture across five days of scenic Louisiana rides. There will be nightly performances by Lost Bayou Ramblers and Chubby Carrier, plus swamp tours and crawfish boils. The festival features 30-45 mile daily routes on flat terrain.

APRIL 23-27 | FESTIVAL INTERNATIONAL DE LOUISIANE

Downtown Lafayette | festivalinternational.org

The Festival International de Louisiane brings global music and culture to downtown Lafayette across five days of celebration. Performances across multiple stages featuring world music artists, international cuisine from local vendors, a vibrant arts market, and a dedicated family zone. Admission is free.

City Park’s Botanical Garden | neworleanscitypark.org

This event transforms the City Park’s Botanical Garden into a horticultural paradise. Presented by LSU AgCenter with Louisiana Master Gardeners and Metro Area Horticulture Foundation, it will feature 50+ vendors selling common and exotic plants, educational programs, live music, arts & crafts, and cooking demonstrations.

APRIL 5 | TULANE UNIVERSITY’S CRAWFEST

Tulane’s Newcomb Quad | crawfest.tulane.edu

Tulane’s Crawfest features over 20,000 pounds of crawfish with all the fixings, local food vendors, and an art market showcasing work from regional artists. With two stages of continuous live music, craft beer selections, and traditional crawfish boil sides, entry includes unlimited crawfish.

APRIL 10-13 | FRENCH QUARTER FESTIVAL

French Quarter | frenchquarterfest.org

French Quarter Festival features over 250 performances across 20 stages throughout the Vieux Carré. Highlights will include performances by Trombone Shorty & Orleans Avenue, Big Sam’s Funky Nation, Tank and the Bangas, and so many more. Admission is free and there will be lots of food.

APRIL 11-13 | PONCHATOULA STRAWBERRY FESTIVAL

Ponchatoula Memorial Park, Ponchatoula | lastrawberryfestival.com

The Ponchatoula Strawberry Festival is three days of music, food, and family fun. Highlights include performances by Thomas Cain, Paper Chase, Clay Cormier, and more, as well as the famous strawberry eating contest and Strawberry Queen pageant. Admission is free at this family-friendly event.

APRIL 24-27, MAY 1-4 | NEW ORLEANS JAZZ & HERITAGE FESTIVAL

Fair Grounds Race Course and Slots | nojazzfest.com

The 2025 New Orleans Jazz & Heritage Festival brings worldclass music to the historic Fair Grounds Race Course. Performances will include Pearl Jam, Luke Combs, Lenny Kravitz, and so much more. Enjoy traditional New Orleans cuisine, local arts and crafts vendors, and cultural demonstrations.

APRIL 25-27 | PLAQUEMINES PARISH SEAFOOD FESTIVAL

333 F Edward Hebert Blvd., Belle Chasse | plaqueminesparishfestival.com

The Plaquemines Parish Seafood Festival is three days of fresh local catches and live swamp pop entertainment. The festival will feature fresh boiled seafood, fried seafood platters, seafood gumbo, and other local delicacies prepared by community vendors.

APRIL 26 & 27 | KITE FEST LOUISIANE

3383 Rosedale Rd., Port Allen | westbatonrouge.net

Experience the magic of flight at this award-winning festival featuring professional kite demonstrations, family workshops, and evening entertainment. Saturday, April 26, will conclude with live music by Waters Edge and a spectacular fireworks display alongside illuminated night kites. Admission is free.

APRIL 28-30 | NOLA CRAWFISH FESTIVAL

The Broadside | facebook.com/ nolacrawfishfestival

The 10th annual NOLA Crawfish Festival includes thousands of pounds of crawfish boiled on-site by renowned NOLA Crawfish King Chris “Shaggy” Davis and his expert team. Early bird three-day passes are available, and live music will be provided by Ivan Neville, Tony Hall, and more.

APRIL 29 & 30 | DAZE BETWEEN NEW ORLEANS

Mahalia Jackson Theater | dazebetweennola.com

Experience a vibrant celebration during Jazz Fest’s mid-week break with this dynamic music festival.

There will be an all-star lineup including Umphrey’s McGee and the Allman Betts Band New Orleans Family Revival, plus evening performances and special collaborations. Tickets start at $67.50.

MAY

MAY 2-4 | BREAUX BRIDGE CRAWFISH FESTIVAL

Parc Hardy, Breaux Bridge | bbcrawfest.com

The Breaux Bridge Crawfish Festival brings three days of Cajun, Zydeco, and swamp pop music to Breaux Bridge’s Parc Hardy. Over 30 bands will perform across three stages within the fest. Daily admission is $5-15, while weekend passes are $25.

MAY 4 | MAY THE 4TH BE WITH YOU

Downtown Houma Courthouse Square | facebook.com/ m4houma

Houma’s May the 4th Be With You includes live performances by the Caniacs & Nonc Nu Da and Wild Matous, plus a spectacular Star Wars character parade featuring costumed fans and professional cosplay groups. There will be themed vendor booths and costume contests with prizes.

MAY 5 | CINCO DE MAYO FEST

Lafreniere Park, Metairie | cincodemayofest.com

Get ready to enjoy Margaritas, tacos, and good times at this year’s Cinco de Mayo Fest in Metairie. What started as an intimate block party in front of Los Jefes Grill in Fat City has grown into an annual celebration with live music, delicious Mexican food, lucha libre, bull riding, and more.

MAY 10 & 17 | A TASTE OF COVINGTON

Historic Downtown Covington | atasteofcovington.com

Experience this premier Covington culinary event featuring two signature celebrations at the St. Tammany Art House. The Festa del Vino (May 10) offers exclusive wine tastings and hors d’oeuvres, while the Grand Tasting (May 17) showcases regional flavors alongside live entertainment.

MAY 16-18 | MID-CITY BAYOU BOOGALOO

Bayou St. John | thebayouboogaloo.com

Mid-City Bayou Boogaloo brings three days of local music, art, and culture to Bayou St. John waterway. The festival features jazz, funk, brass bands, and contemporary sounds from a variety of performing acts. You can even have fun while floating on Bayou St. John.

MAY 23-25 | NEW ORLEANS GREEK FESTIVAL

1200 Allen Toussaint Blvd. | gfno.com

The New Orleans Greek Festival celebrates Greek culture with authentic cuisine, dance, and traditions. Highlights include performances by the Hellenic Dancers, authentic Greek dishes, and guided church tours of Holy Trinity Greek Orthodox Cathedral. The fest will be celebrating its 50th anniversary this year.

JUNE

JUNE 7 & 8 | CREOLE TOMATO FESTIVAL

French Market | frenchmarket.org/event/37th-annualcreole-tomato-festival/all

Celebrate the start of summer at the 39th annual Creole Tomato Festival, featuring live music on multiple stages, fresh Creole tomatoes for sale, specialty food booths, and family activities throughout the historic French Market. Admission is free.

JUNE 12-15 | NEW ORLEANS WINE AND FOOD EXPERIENCE

Multiple Locations | nowfe.com

The New Orleans Wine and Food Experience features over 1,000 wines from 250 wineries, the “Tournament of Rosés” competition, the signature “King of Louisiana Seafood” cookoff, sommelier-led tastings, and the popular “Labs & Lectures” series. Must be 21+ to attend most events.

NOLA Crawfish Festival

Greek Festival

Croatian Fest

FOOLS RULE THE DAY

Krewe du Fool & Krewe of Fools Parades are No Joke

By Amy Kirk Duvoisin

Two parades fueled by fools— Krewe du Fool and Krewe of Fools—are rolling proof that there’s a fool born every minute. In New Orleans, we celebrate them by inviting them to join a krewe.

One could argue that April Fools is a perpetual state of mind in New Orleans and that Mardi Gras season is one long April Fools’ Day, especially considering the holiday’s origins.

Prior to the creation of the Gregorian calendar in 1582, most European nations celebrated New Year’s Day on March 25. Since the celebrations of the Feast of Fools took place over a week’s time, they typically ended on April 1. Those who refused to, or forgot to, change to the new calendar system were ridiculed, and people who continued to celebrate the New Year on April 1 were called “April fools.”

The Feast of Fools was a rollicking medieval festival filled with farces, pranks, and irreverent fun. One of its hallmark events was a playful twist on church rituals, where lower clergy staged a burlesque of the high mass. A young male chorister would be elected as a “mock bishop” or “pope” to parody high-ranking church officials. This celebration, particularly popular in France, was a spirited expression of role reversal, a reminder that divine favor could transcend social hierarchies. The first recorded mention of the Feast of Fools by the Church dates to 1160–1164 in Paris, though the roots of this topsy-turvy tradition stretch back centuries.

FOOL ME ONCE...

So are those parading on April Fool’s Day the joyous fools who “forgot” that Mardi Gras ended? Or simply those “that care forgot?”

“Krewe Du Fool was conceived as a parade to celebrate our own inner or outer foolishness. Our theme has always been, ‘Come One. Come All.’ We are a very inclusive krewe, and we make it easy to become a member,” said Krewe Du Fool parade founder Dnald Levy. It’s so easy, in fact, that you can join the krewe up to the last minute if you pay the modest member fee

by start time (visit krewedufool.com for details). The ninth annual April Fool’s Day Parade Party starts at 4 p.m. on April 1, 2025, at Royal Street and Franklin Avenue in the Marigny, and the parade rolls at 7 p.m.

Levy also founded the New Orleans Mermaid Parade in 2023, held every Labor Day weekend on the Mississippi River front. This is another easy to join walking parade, with proceeds benefiting Audubon Aquarium’s Education Department.

“I thought New Orleans should have a mermaid parade, since we are surrounded by water and people love to put on costumes and parade. I reached out to the Audubon Institute for permission to parade on the riverfront to the aquarium,” he said. The rest, as they say,

in support and in celebration of local street performers.

“Street performances are one of the things that people love when they visit New Orleans,” said Warpo Cole, a founding member who was the first king in 2011 and reigned again during COVID. “We’re not Disneyland, and street performers maintain the authenticity of places including the French Quarter.”

Kings of Krewe of Fools are mentors and leaders in the small but tight knit New Orleans street performer community. One key component is to select someone who can be easily imitated in costume, as members are supposed to dress “as” him or her—yes, there have been female Krewe of Fools kings— apropos of timeless Fools traditions.

is “fishstory.”

The parade marches along the riverfront from St. Philip to Audubon Aquarium, where they crown the new king and queen, who are chosen by costume contest. “Participants are comprised of Krewe Du Fool members and others interested in becoming Fishy Friends,” explained Levy. “You can pay the parade fee that day. We get people from out of town visiting that end up joining and parading with our members.”

Visit krewedufool.com to join and get started now on your merman, mermaid, sailor, underwater sea creature, and other marinethemed costumes. Last year’s king, Orion Couling, earned his crown for his clever deep sea diver costume complete with a bubble machine.

FOOL ME TWICE...

When discussing parading fools, it’s easy to get confused between two groups with similar names. But the easiest way to distinguish them is when they march.

Krewe of Fools marches on Lundi Gras

“We have never been a formal group,” said Cole. “The first parade was just kind of a party. A dozen of us street performers just decided to dress like me and go be fools.”

It is free to walk with Krewe of Fools on Lundi Gras, although the hat is passed at the pre-parade party to cover the cost of red beans and rice and some performances, often by the royals themselves, whether it’s magic tricks, glass harmonica, or musical acts.

As for the parade’s future goals and dreams, Cole admits that, like other krewes in town, they are focused on inspiring new members and younger leaders to keep the tradition alive. “I have bone spurs and back problems, and we have other members who need pedicabs to participate. We’re not getting any younger. But when it ceases to be, that will be it.”

But it’s hard to imagine krewes of foolish, fun loving, inclusive folks ever lacking for members. After all, there’s a fool born every minute—and in New Orleans, we celebrate them. Better yet, we invite them to join a krewe.

SPRING FESTIVALS Ranked With Advice

By Julie Mitchell

You can’t really turn around in spring without stumbling across a cute-themed festival, and you shouldn’t have to. What’s your thing? Tomatoes? Strawberries? Barbecue? Jazz? Trains? Being Italian? There’s a festival for it all.

We’ve done a small gathering of some of the best in Louisiana, with one piece of advice for each in case it’s overwhelming or you don’t know. We initially wanted to rank them, but it felt cruel to the hard work everyone puts in, so now they are in a secret order that only makes sense to us.

Kenner Italian Heritage Festival

Advice: Binge watch The Sopranos before coming, and eat at least 2 kinds of sausage.

NOLA SpeedTour

Advice: Like the movie Cars but real.

Freret Street Festival

Advice: You can adopt a pet here. Be prepared (threatening).

Overlook Film Festival

Advice: In a manic state, make buying passes and attending this a first date with someone.

New Orleans Giant Puppet Fest

Advice: Do one day high and the rest sober.

Croatian Fest

Advice: Get the čevapi.

Hogs for the Cause

Advice: One of the only times eating barbecue can help pediatric brain cancer.

New Orleans Spring Garden Show

Advice: You’re not going to be able to see or purchase this many exotic plants legally anywhere else.

Louisiana Railroad Days Festival

Advice: You know you know someone with autism.

French Quarter Fest

Advice: This is the time to invite your dad for a visit.

Ponchatoula Strawberry Festival

Advice: There is a pageant where they crown a Strawberry Queen.

Old Schoolhouse Antique Fair and Yard

Sale

Advice: Have lunch at the ‘50s-style diner in the school gym with all your trinkets.

Scottish Tartan Festival

Advice: Get your face painted and see a hawk.

Festival International de Louisiane

Advice: Show your baby something Ms. Rachel can’t give.

Grand Isle Migratory Bird Celebration

Advice: Kayak tours of nesting birds. What more could you want?

Kite Fest Louisiane

Advice: Bring a neck pillow. Between the fireworks and the kites, you’re going to be looking up a lot.

May The 4th Be With You in Houma

Advice: Hookup with a wookie.

Cinco De Mayo Fest

Advice: Features the city’s largest taco eating contest and raises money for Hispanic high school students.

Mid-City Bayou Boogaloo

Advice: Dogs are not allowed, which is devastating.

New Orleans Greek Festival

Advice: Take a shot of ouzo and learn a dance.

General Festival Advice:

Bring: Cash, camping chairs, sunscreen, refillable water bottle, hat

Leave: Grumpy family members, dogs, backpack, coins

Remember: You only live once, live music is an exchange, and you’re not too good for kitsch. Forget: Everything you thought you knew about local music and kites.

I Don’t See a Festival I Care About: At the time of publishing, some hadn’t announced their 2025 dates yet, so keep your ears to the ground if you do not see the niche festival you love. Also we are but one magazine and are, unfortunately, not omniscient. Please let us know if there’s a festival you want to be included next year.

Should I Start a Festival?:

Yes, absolutely. The more specific, the better. There’s an audience for it. Some suggestions: Daria/90s Cartoon Festival, a doughnut festival, Shag Rug Appreciation Fest, Weed Festival, Festival for Cows, Good Boyfriend Festival (if you have a good boyfriend, you can set up a booth and take questions), Bad Art Festival (a place to honor art that is otherwise overlooked), sequins, butter, etc. Anything you want.

General Life Advice Regarding Festivals: No matter what you see for yourself in the new year, you can find it at one of these festivals. What is a festival, really, but a celebration of something specific? Living in a place with so much celebration and joy reminds us to have awe for being alive and cultivate our appreciation of life. We hope you expand your knowledge of the city you live in and the people who share it with you. What better way to do that than by spending $8 on lemonade or $32 on a specialty t-shirt? We can’t think of one.

A fun challenge would be to pick a weekend with multiple festivals and combine them. A Star Wars/Cinco de Mayo weekend or Migratory Birds and Kites. Double dip. Whatever you do, don’t let these festivals pass you by. There’s only 200 of them, and time is slipping away. Just make sure you have fun, tip at least three people, and buy at least one thing you don’t really have a place for.

SHARP DRESSED

7 local fashion designers to shop with for one-of-a-kind festival outfits

By Cynthea Corfah

You could buy a quick and cheap festival outfit from Amazon or a big box store, but why not shop with New Orleans designers making one-of-one clothing and accessories in the Crescent City?

Instead of wearing what everyone else has, wear something original and authentically you this festival season. These local designers make everything from high-end athletic wear to luxurious capsule wardrobe staples. Shop these local designers online or in stores for your next festival outfit.

Chimera | chimeraclothing.co

Don’t sleep on athletic wear. This local brand sells handsewn designer track jackets, track-inspired tops, biker jean skirts and tops, and jerseys. New Orleans designer Jihad Doucette makes high-end garments that draw inspiration from elements of punk, Afrofuturism, and vintage styles. The experimental limited edition clothing features men’s and women’s wear, including streetwear, athleisure, and classic and preppy garments. Limited collections are released a few times a year. The brand incorporates special materials like laundered and bull denim and lamb leather. The designer’s Delta handbags are made from soft leather with colorful vinyl inserts, made in various colors.

Cosmic Collective | shopcosmiccollective.com

Getting dressed should be fun. Cosmic Collective, formerly known as Blingdana, makes clothing and accessories that promote color, confidence, standing out, and being boldly feminine. This Covington-based brand, with a large New Orleans following, is most known for its crystal fringe bandanas, fringe scarves, and neckties. The brand, designed by Kate Fusilier, also sells rhinestone gloves, blinged-out beanies, blazer capes, statement midi dresses, and metallic fringe chaps. These are the types of designs you keep in your Mardi Gras and festival box to whip out for New Orleans’ many parades and events. These designs are life savers for the less creative folks wanting to spruce up their festival looks but don’t have the time or skills to make something themselves.

Denisio Truitt | denisiotruitt.com

Want a custom festival-worthy outfit that was designed just for you? Denisio Truitt, a local artist and designer, sells made-toorder, bespoke capsule collections made mostly from recycled and dead-stock fabrics. Truitt’s designs are inspired by her multicultural upbringing and the stylish women in her family who were resourceful with their wardrobes. Obsessed with how a garment fits—most of Truitt’s collections are made based on the customer’s measurements—Truitt says a lot of the brand’s designs are made from silk and cotton, and Truitt hand-stamps the prints on her mud-cloth designs. These carefully crafted Afrocentric creations featuring natural elements are closet must-haves for creatives and artists.

CROATIAN FEST

H.I.M. Studios | himstudios.live

Orleans’ playfulness, West African and Caribbean influences, in-your-face color, and soul. Handmade with Dutch and West African cotton wax print fabrics, the brand primarily sells gender-neutral tops, caftans, and jackets. Some designs also incorporate vintage fabrics and trims for a time-bending look. During festival season, Lasalle & Jackson will also sell limited-edition bandanas. The breezy and one-of-a-kind garments can be worn in hot temperatures and layered for colder weather.

odAOMO | odaomo.com

Embody elegance with a global essence when wearing this NOLA brand designed in Kenya, Ghana, and New Orleans. Designed by Kenya native Dr. Sophia Aomo Omoro and directed by New Orleans native Quentin Alexander, the brand makes storytelling pieces at the

Some of the most stylish garments have a quiet luxury about them. They may not always have the boldest prints or the loudest colors, but they command attention in their own way.

H.I.M. Studios outerwear and accessories hold that power. Bywater-based designer Frank Robertson makes apparel including sweaters, insulated coats, and vests. He also makes backpacks, belts, wallets, and travel bags. With a focus on sustainability, many of the designs are made from materials gathered from nonprofits and bike shops. Robertson sells jackets made from selvedge denim and belts made from repurposed bicycle tires.

H.I.M. Studios’ gender-neutral statement bags, sustainable belts, and wallets would be the cherry on top of any street-style festival outfit.

Lasalle & Jackson | lasalleandjackson.com

Stand out in any crowd with Lasalle & Jackson’s vibrant and tropical prints, African fabrics, and versatile designs. Adriane “Missy” Butler, owner and designer behind Lasalle & Jackson, named her business after the New Orleans streets she grew up on. Inspired by fond memories of Mardi Gras mornings with family and big pots of red beans and rice, Butler embeds every design with New

intersection of functionality and artistry. The handcrafted garments, jewelry, bags, and belts are made from eco-friendly materials and luxury fabrics. The structured cut and silhouette of these fashion-forward designs are futuristic and imaginative. The textiles are designed, produced, and printed in-house in Nairobi. The fabric is sourced from global outlets including Kenya, Ghana, and Italy. Themes of insects can be spotted throughout the designs, including “ant camo” prints and various styles of ant earrings.

Zim + Teemo | zimteemo.world

Dress like the ultimate “it girl” in these artfully crafted accessories and apparel. This local brand by New Orleans artist Gurleen Rai sells handmade handbags made from repurposed bicycle tires and garments made with natural fibers such as wool, silk, and cotton. The earth-toned clothing is naturally dyed, hand-drawn, and eco-printed. Made in small batches, the apparel is naturally dyed using cochineal, tea, and locally sourced pomegranate. The 90s-leaning clothing feels light, breathable, and high-quality, ideal for those long sunny days dancing on the festival grounds. The repurposed bicycle tire handbags, called Maouse bags, carry all the essentials and are wearable works of art. Skillfully designed, the found bicycle tires are woven with paracord and manipulated into conversation-starting purses.

DISCOVER

FROM ART TO ACTIVISM

Reggie Ford Preserves the Legacy of New Orleans

By Lillian Foster

Every weekend, you can find local artist Reggie Ford selling his paintings on the corner of Decatur and St. Ann. Often adorned in his Saints cap, Ford has become a pillar of the New Orleans community. Beyond his artistry, Ford is a fierce advocate for the city on social media and has played a major role in revitalizing the historic Lincoln Beach.

Born and raised in New Orleans, Ford knows the city like the back of his hand. As he drifted through different public schools in his adolescence, he began to realize that his struggle with dyslexia set him apart from his peers. “All the other kids were able to articulate themselves through writing, and I couldn’t,” Ford said. “By the fourth grade, I knew I was a little different from the rest of the students. I loved art so much, but I was not good at other aspects of the curriculum.”

While many of the public schools that Ford attended in his youth lacked access to basic art materials, Ford found inspiration at the Martin Behrman Charter School Academy of Creative Arts and Sciences. “That’s where I learned about art. It changed my life,” he explained. “The NASA Young Astronauts program opened my mind up to the sciences, which I still have a love for to this day.”

Ford had always been confident that he was destined to be an artist, but it wasn’t until a friend gifted him a set of paints that his ambition truly took shape. “I knew what kind of artist I was going to be when he handed me the oil paints,” imparted Ford. “That was a changing time in my life when I got those paints.”

Despite his passion, Ford was discouraged from pursuing art professionally in his youth. Determined to fund his future as an artist, Ford turned to ventures including college football, cutting hair, working at Pat O’Brien’s, and selling CDs. “Everybody told me if I go straight into art out of high school, I was going to be broke and die broke,” Ford admitted. “At the time, they didn’t have too many [successful] Black artists.”

Just months before Hurricane Katrina devastated the city, Ford’s side hustle as an artist began to look promising. “[It felt like] I could really just make a living off of my craft,” Ford recalled.

When Ford returned to New Orleans post-Katrina in April 2006, his artistry took off like never before. “People bought art like crazy for three years straight. Anything you could paint, they were buying it,” he said.

Ford’s success as an artist not only allowed him to purchase his childhood home but also gave him the opportunity to give back to his community. When the COVID-19 pandemic shut down New Orleans, Ford decided to join his friend, Sage Michael, in restoring Lincoln Beach.

Opened in the late 1930s in New Orleans East, Lincoln Beach served as the only destination where Black New Orleanians could swim in Lake Pontchartrain. Resembling a smaller version of the “whites only” Pontchartrain Beach amusement park, Lincoln Beach

featured rides, games, restaurants, a swimming pool, and live performance spaces for legendary musicians such as Nat King Cole, Fats Domino, The Neville Brothers, and more. Once a hot spot for recreation, the historic beach fell into disrepair following the passage of the Civil Rights Act of 1964. Although visiting the beach is officially prohibited by the city of New Orleans, it is not uncommon to see locals enjoying the area on a hot summer day. Alongside Sage Michael, Tricia “Blyss” Wallace, and many other devoted citizens, Ford dedicated countless hours to cleaning up and preserving Lincoln Beach. “I started going out there seven days a week. Eventually, I was out there for like 1,300 days straight,” he explained.

One of the biggest obstacles that Ford faced was emptying the former entrance to the beach—a flooded tunnel that ran through the levy and under the train tracks. He recalled, “When I got there, the flooded tunnel had about 80,000 gallons of water.” With a water pump, an excavator, and the help of some friends, he cleared out over six tons of debris and thousands of gallons of water from the tunnel. With the tunnel still prone to flooding, Ford has to pump out the water about every two weeks.

Ford explained, “My help with Lincoln Beach was showing how clean it could be, maintaining that, getting people emotionally invested in it, and getting the government financially invested in it.” He often promotes the beach to his upwards of 70,000 Instagram followers to garner support for its redevelopment. Additionally, he promotes what he calls a “culture of cleanliness,” having collected over 6,000 bags of trash from the beach with Sage Michael. “Every time you step onto Lincoln Beach, it was my duty to my community to have not one piece of litter be on the ground,” Ford extolled.

In March 2024, Congressman Troy Carter secured $4.1 million in federal funding for a bridge to Lincoln Beach, and Mayor LaToya Cantrell’s Office announced $24.6 million in redevelopment funding from bond money and other sources. Redevelopment plans constructed by Sasaki, the design firm hired to create a master plan, revealed a number of concepts including features such as a waterfront restaurant, a drive-in movie theatre, a museum, fishing piers, and more. The beach, which could reopen in 2026, will be New Orleans’ first public beach in decades.

While construction commences at the beach, Ford has been enjoying the views from his art stand just outside the St. Louis Cathedral. “You see car wrecks, you see people getting proposed to, you see marriages, you see everything,” Ford proffered. “You see life.”

NOLA GETS LIT NOLA GETS LIT

The Magic of New Orleans’ Literary Renaissance

By Reine Dugas

Innovative bookstore events, lively literary festivals, a variety of writing groups, and free workshops spotlight a local writing community like there hasn’t been in years.

Something exciting is happening in New Orleans. It’s a literary renaissance, where the opportunities for writers and the literature being created is unlike anything we’ve seen in some time.

Historically, the city has been an important literary center with many significant writers born or working here, writing seminal works within the Greater New Orleans area. Peggy Scott Laborde’s WYES documentary Literary New Orleans offers a detailed look at the role the city has played in the lives of writers such as Kate Chopin, Lafcadio Hearne, William Faulkner, Tennessee Williams, Walker Percy, and John Kennedy Toole, to name a few. But after that time, New Orleans’ literary scene seemed to become smaller, quieter, for many reasons—until now.

“Right now, New Orleans very much feels like Paris in the ‘20s or New York during the Harlem Renaissance,” said Maurice Carlos Ruffins, author of The American Daughters “There is such a variety of writers active down here now. Hardly a week passes without an amazing event, and, some nights, there are multiple events going on simultaneously.”

There’s an incredible energy in the air whenever writers are together. The community is growing, and it’s open to anyone who’s interested in working on their own writing, talking with other writers, or being in a literary space where writers read their work or give workshops. Writing groups including Third Lantern Lit and LMNL are welcoming spaces for writers to gather and meet. Founded and led by New Orleans writers and artists, educators and scholars, editors and designers, LMNL is dedicated to giving creatives the means to connect with one another, exchange ideas, and grow as professionals. Both organizations offer opportunities for writers to sit in coffee shops or bars and work on their latest novel or poem or to share their work at a fiction or poetry reading.

Third Lantern Lit’s Director of Community Outreach Daphne Armbruster said, “We work to lower the barrier of entry to the writing and publishing industry for local writers through free workshops, generative writing sessions, and a live reading series with a focus on building community.”

Another organization is the New Orleans Writing Marathon led by Richard Louth and Tracy Cunningham, which offers writers fun days in the French Quarter while writing, walking, eating, drinking, and sharing their work. New Orleans writer Chris Romaguera said of the Writing Marathon, “When I was new to town, the New Orleans Writers Marathon gave me a home to be a writer and a New Orleanian. Now it allows me to create and write and be in community with so many new and old friends in the city we all love.”

Independent bookstores have also grown and flourished. For instance, Octavia Bookstore has expanded their space and created a cozy author reading section, and Garden District Books now has a cocktail bar and offers lots of interesting events. On any given week, there are likely several bookstore happenings that include author readings and

signings, book launches, and community gatherings. Rayna Nielsen, event coordinator and bookseller at Blue Cypress Books, said, “It takes a village to create a thriving literary scene like New Orleans has, and we are honored to be part of it.”

Local literary festivals offering opportunities for readers and writers include the Tennessee Williams and the New Orleans Literary Festival, the Words and Music Festival, the New Orleans Book Festival, and the New Orleans Poetry Festival.

In its 39th year, the Tennessee Williams and New Orleans Literary Festival (TWFest) highlights New Orleans writers and will take place March 26-30. It also offers a wide range of programming including a virtual writing retreat in January and monthly Coffee and Craft sessions in partnership with Baldwin & Co. Coffee and Bookstore, where authors offer free craft classes and generative writing opportunities for aspiring and experienced writers. Additional TWFest programming includes the Saints and Sinners LGBTQ+ Literary Festival and Last Bohemia, also running in March.

Tracy Cunningham, managing director of the TWFest, said, “Twenty years from now, we’re going to look back at the literary landscape of New Orleans and be amazed by how many writers emerged, got published, won awards, and found success during this period.”

This literary renaissance is not just for established, published writers. Those who are at the beginning of their writing career or want to explore have many opportunities.

Long-time resident Vanessa Spinazola, who is working on a YA novel, said, “I get the sense that the community really wants writers to succeed, particularly by hosting spaces where we can create and celebrate successes together. I could easily participate in a writing-inspired event on a weekly basis and replenish my spirit.”

New Orleans offers a bounty of literary resources available to writers such as UNO’s creative writing program and Gold Room readings, the Splice Poetry Series, writing workshops at the Jefferson Parish and New Orleans libraries, and litwire.org, a site with literary events around town. One Book One New Orleans highlights a book each year and has several events throughout the year to celebrate it.

Jess Armstrong, USA Today bestselling author of the Ruby Vaughn Mysteries, said, “There is so much innovation happening here. There must be something about this place that calls to creatives. But to me, what makes the New Orleans writing scene so vibrant right now is how diverse it is both in the authors themselves and the genres that are being written. Folks are writing historical, dystopian, poetry, crime, romance—if you can imagine it, it’s being written right here in the city. And that’s truly magic.”

Whatever magic is happening in New Orleans right now will hopefully continue. For writers who want it, there are a multitude of opportunities to find space, support, and community. And with all of this creative energy within our city limits, there’s bound to be some truly wonderful writing coming out for everyone to enjoy.

Two legacies of excellence.

One brighter future for our kids.

Children’s Hospital New Orleans – the only comprehensive children’s hospital in the Gulf South – is celebrating a new chapter and name as Manning Family Children’s. Together, we’re charting a bold new future for child health fueled by two steadfast Louisiana legacies. manningchildrens.org

NOLA BUNARCHY | Sat., Aprl 19, TBA

Hop on down and enjoy the 2025 Nola Bunarchy bar crawl, which is celebrating its 15th edition this year and benefits Louisiana SPCA.. Revelers will be dressed in their best and most eccentric bunny costumes for the occasion.

HISTORIC

This classic parade kicks off a full day of Easter celebrations within New Orleans. The parade features old convertibles, mule-drawn carriages, Easter throws, and more.

FRENCH QUARTER EASTER PARADE | Sun., April 20, 9:45

The French Quarter Easter Parade will be celebrating its 40th anniversary this year. Don’t miss their pre-celebration at the Omni Royal Orleans Hotel at 11 a.m.

Celebrating the creativity of NOLA’s LGBTQ community, the annual Gay Easter Parade will stroll through the French Quarter and will feature some truly stunning fashion.

Sitting empty for nearly a quarter of a century, demolition of the Plaza Tower is long overdue.

For preservationists seeing neglected properties around New Orleans, their inclination almost always leans heavily toward restoration or adaptive reuse. In most cases, abandoned structures have the potential to thrive again, breathing new life into the community. Sometimes, a building outlives its usefulness. Maybe it’s a blight, a canker on the face of the neighborhood, and a threat to the people who live, work, and visit our city. One such building is Plaza Tower.

Construction of the Plaza Tower began in 1964 and was completed in 1969. It was designed by Leonard R. Spangenberg Jr., a local architect who apprenticed under Frank Lloyd Wright. Though every project faces complications, the fate of the tower seemed doomed from the beginning. Sam Recile, the original real estate developer who wanted to build the tower, ran into financial difficulties and was sued by the architectural firm Leonard R. Spangenberg Jr. & Associates for over half a million dollars in unpaid fees. Additionally, many criticized its construction, deeming the design an “eyesore” that detracted from the surrounding historical architecture.

In its design, Spangenberg intended to blend modernism, expressionism, futurism, and constructivism—a failed attempt, according to

Plaza Tower

By Kim Ranjbar

critics. In an essay published by the Society of Architectural Historians, authors Karen Kingsley and Lake Douglas describe the Plaza Tower as “a jumble rather than a distillation” of the modern disciplines. Since the Plaza was built, many residents disdainfully referred to it as the “air traffic control tower” due to its austere, function-forward design and topheavy hat, which was originally intended to feature a helipad.

Vocal opponents and a mid-build lawsuit resulting in a change of ownership weren’t the Plaza Tower’s only hurdles. In 1965, Hurricane Betsy struck while the tower was still under construction, and the sustained winds of over 110 mph reputedly twisted the elevator shaft, an issue that plagued the building’s elevator operations throughout its existence. On the bright side, when construction was completed, the 45-story, 531-foot Plaza Tower was the tallest skyscraper in the New Orleans skyline, until the Hancock Whitney Center (formerly One Shell Square) was completed three years later in 1972.

After the Plaza Tower was completed in 1969, it was intended primarily as office space with some residential units near the top. Oddly enough, very little residential space was made available. As a result, the remaining living areas were made into offices in the mid ‘80s.

The multi-million dollar tower’s vitality was short-lived, serving mainly as offices for state and city employees in its final years. In 2001, several class action lawsuits were filed against the building’s owners and managers due to a lack of maintenance, exposing tenants to asbestos and toxic mold. Only a year later, the building was vacated en masse and has sat empty ever since, even though the structure underwent environmental remediation from 2008 to 2010 under the ownership of Plainfield Asset Management.

The owners of the Plaza Tower have been many and varied, from Giannasca Development Group and Bahar Development of Ohio (who were temporarily successful in their $6.5 million renovation) to Plainfield Asset Management, a now-defunct hedge fund. Bryan Burns, a partner with JSW Plaza Tower, purchased the building in 2011 for $650,000 and had grand plans to develop it into a mixed use space with high end apartments and commercial space, a move that would happen in conjunction with the blossoming South Market District on Loyola Avenue. Unfortunately, those lofty plans never came to fruition.

In 2014, the tower was purchased by Joe Jaeger, a local real estate developer known for buying up neglected properties for renovation or letting them sit and deteriorate before selling them to another interested buyer. Since Jager purchased it in 2014, the Plaza Tower has sat untouched for over a decade.

Over the years of neglect, the tower fell further into disrepair, and, no matter how many barriers were erected, it became a haven for danger-seekers, graffiti artists, and squatters. It was only a matter of time before the crumbling structure became a danger. It began in early summer 2021 when high winds dislodged a large piece of paneling, which fell and injured a passing bicyclist. Several months later in January of 2022, a fire broke out after witnesses reported seeing smoke coming from the tower. Then in April of 2023, a two-alarm “trash fire” broke out on the second floor and, only hours after the fire, police discovered a homeless man who fell from the tower and died.

Though netting was installed around the Plaza’s crown to catch falling debris, the move was only a temporary stopgap. In 2023, Mayor LaToya Cantrell took aim at the city’s blighted properties, levying fines against the owners and threatening demolition. Plaza Tower definitely topped her “dirty dozen” list, along with other neglected buildings such as the Lindy Boggs Hospital on Norman C. Francis Parkway and State Palace Theater on Canal Street.

In 2024, the Governmental Affairs Committee of the New Orleans City Council approved $2.7 million in funding toward stabilization, securing the building against future accidents. More inspiring, just this past January, a judge ruled the city can go forward with plans to eventually demolish the ill-fated tower, a move that came after more legal tug of war between Jaeger and the city of New Orleans.

In anticipation of Super Bowl LIX, the city invested in beautification projects, from costly, color-changing LED lights on the Crescent City Connection and Disney-like projections on the St. Louis Cathedral to expansive murals on the Entergy substation and Girod Street overpass. As demolition of the Plaza Tower obviously couldn’t happen before the football festivities, the Super Bowl Host Committee wrapped the first 10 floors with artwork. But an artistic band-aid won’t long hide the decay that has plagued the city’s skyline for decades.

FILM REVIEWS

Black Bag Novocaine

It’s spy vs. spy in Black Bag, an intelligent thriller written by David Koepp and directed by Steven Soderbergh. The title refers to a secret operation that must remain confidential.

George Woodhouse (Michael Fassbender) is a by-the-book intelligence agent. He is clinical in his work and personality but also has a strict moral center, even willing to rat out a friend if they are involved with unsavory or illegal acts. However, when his wife Kathryn (Cate Blanchett), who is also a spy, is suspected in the internal leak of a top-secret software program, George struggles with allegiance to his country or loyalty to his wife. Either way, George wants to solve the mystery of who is responsible.

Other suspects include hothead agent Freddie (Tom Burke), satellite imagery specialist Clarissa (Marisa Abela), agency psychiatrist Zoe (Naomie Harris), corporate climber James (Regé-Jean Page), and even their boss, Arthur Stieglitz (Pierce Brosnan).

Not only is Black Bag a crackling thriller, it’s also an effective drama about the examination of a marriage. Fassbender and Blanchett work well together, and they create two vivid characters. George is somewhat detached, but he truly loves his wife, and Fassbender gives him that glimmer of humanity. Blanchett’s Kathryn is the more aggressive of the two, and her performance can only be described as

“sexy cool.”

Koepp’s sharp script is matched by Soderbergh’s slick direction. The final and essential element that really helps the film flow is the great jazzy music score by David Holmes.

Black Bag is not the type of movie that you stream while doing chores around the house. You need to pay close attention, especially to the dialog, and that is why this film is best seen in a theater. If you enjoy curling up with a good mystery, Black Bag will deliver.

— David Vicari

Jack Quaid is having a good 2025. He skillfully played his selfeffacing, nice-guy persona to sinister effect in January’s excellent Companion, but in the new action film, Novocaine, he plays a nice guy who really is a nice guy.

Quaid plays Nathan Caine, an assistant bank manager in San Diego with a condition that prevents him from feeling pain. He’s self-conscious, keeps largely to himself, and stays home when he’s not at work. As he points out, his condition makes it likely that he could seriously injure himself without realizing he’s hurt, so he lives life with a better-safe-thansorry attitude.

However, Sherry (Amber

Midthunder), a new employee at his bank, takes a liking to him and gets him to come out of his shell a bit. Just as he falls hopelessly in love with her, robbers storm his bank and flee with Sherry as a hostage. He takes off after them and, soon, his inability to feel pain comes in handy.

For viewers willing to suspend a substantial amount of disbelief—yes, Nathan can’t feel pain, but he sustains several injuries that should still kill him—there’s fun to be had in Novocaine. Critically, Quaid and Midthunder make viewers care in the first act. If you’re not rooting for them when the bank robbery happens, this doesn’t work. There are also a lot of funny lines and some creative fight scenes.

On the down side, Novocaine goes on about 10 minutes longer than it should, and its R-rating due to extreme gore might limit its audience. It’s a film ideally suited for teen boys, but the rating might prevent some from seeing it. Granted, teen boys being teen boys, they might still find a way to see it.

Fritz Esker

WEEKDAYS PM

TALES

FROM THE QUARTER

By Debbie Lindsey

My Forever Home

unconventional, a move to the French Quarter made sense. A surprise bonus upon arrival was that I no longer had to wear the “just a waitress” banner/sash. Restaurant work in Mobile back then was not well respected and rarely treated as a career. So I was over the moon to find myself accepted by the fraternal order of Food & Beverage. No longer did I have to defend my work against the typical Mobile query, “When ya gonna get a real job?” This town thrives on its food culture. Tourists and locals alike create a need for us. We are the servers, barristers, bartenders, bussers, hosts—we are “Front of the House.” We intertwine with “Back of House” cooks, chefs, prep, and the neverappreciated-enough dishwashers. Front House and Back House fuss and fight, yet, at the end of our shift, we spill out the doors together to visit our nearby bar.

New Orleans Sports Radio

so much so that they would drive us four and a half hours, primarily, to dine at this restaurant (yep, I’m that old—no interstate until later years). Sure, we’d make a day of it. When I was a kid, we’d go to the zoo, and as the years passed, we’d stick to Canal Street and the Quarter. I am happy to remember firsthand the grand stores along Canal Street where Mom and I would window shop while Dad read his newspaper in the still elegant lobby of the Roosevelt

In hindsight, many of us could have done with a bit less “unwinding,” or imbibing. Lord knows I’d have far more brain cells intact today; however, I felt like royalty when I took my place at the bar. Many of the crew opted to downplay our bow-tied black-n-white uniforms as it sent an unwelcomed signal to muggers looking to roll us for our tip money. But I was so delighted to be a “local” and hang with my “comrades of the tray” that I wore that food stained uniform (bow-tie and name tag in place) boldly and proudly. Bartenders treated us special—not just because we tipped well, but because they belonged to the same club of hard working stiffs.

My parents’ love of dining at Galatoire’s (and the city in general) was a years-long introduction to New Orleans for me. Yet, my reason for being here is this—it ain’t Mobile. It ain’t the status quo. “Normal,”

Many changes have occurred in New Orleans since my move here. Some good, some bad. Sometimes, there has been no change at all. Preserving and maintaining our history, culture, and unique vibe is crucial. Yet, often, there is mere stagnation. We have a wealth of dining and drinking establishments: more choices, more energetic, with fresh genres and cuisines.

New Orleans Sports Radio New Orleans Sports Radio

I love to say of this town, “We are weirder than dirt and proud of it.” She, New Orleans, is far from easy and far from safe. Never consider moving here unless you need her magic and oddness and need a “one of a kind” town. And make no mistake, the dysfunctions of New Orleans are nothing to be proud of. However, the funk, now that’s another thing. Funkiness runs throughout our city and fuels our creativity and uniqueness. There is a thin line between dysfunction and funk and it needs to be razor sharp so as to prevent stepping over that line with complacency or apathy. So is the frustration of dysfunction and disrepair too high a price for the eccentric enchantment of New Orleans? Sometimes, yes. But I guess I am addicted to this strange place. With my preference for the

Yet, upon closer look in the Quarter, it is evident that many, too many, are owned by just a couple of local corporations. Some of these corporately-owned establishments are truly good and respect authenticity; some are cookie cutter. And one thing that hasn’t changed—minimum wage for servers is still $2.13 (some owners do pay a wee bit more). Yet, for all my grousing about the F&B industry’s mediocre pay and benefits for workers, I have been blessed working for some big hearted and generous bosses through the years. And for me, the best benefit has been the pleasure of working with kitchen and dining room folks who gave me respect and friendship. And cheers to all us culinary reprobates who help to keep our food heritage going strong so that, one day, a little girl visiting with her parents will connect with New Orleans over a meal.

By tradition, in food establishments across the globe, the first chef in gets to wake up the kitchen. It’s Tuesday morning; the chef arrives at work: unlock the doors, turn on lights, fire up the ovens, wipe down all horizontal work spaces with sanitizer, put liners in trash cans, turn on the radio, and start the coffee. The rest of the crew is close behind. The more ground work that’s done, the faster we can get down to business at New Orleans Culinary and Hospitality Institute (NOCHI) on the fifth floor Events Kitchen.

Yesterday (Monday), our Learning Skills For Life (LSFL) class (27 students) had red beans, rice, andouille sausage, salad, and crisp po-boy bread. Today is Taco Tuesday. The other party for lunch has just gone from 50 to 138. Thankfully, we found out on Friday so we could get procurement in time. The rest of the week, in addition to LSFL, we have Rotary lunch for 55: chimichurri chicken, patatas brava, tres leches cake, and garden salad. There’s the usual dietary restrictions (gluten free, lactose free, vegetarian, and a person that doesn’t eat bell peppers).

On Super Bowl weekend, we cooked for 900: gumbo, jambalaya, red beans, po-boys, fruit platters, potato, macaroni and coleslaw salads, and 1,500 smoked and barbecued chicken wings. Next week, we have a sit down lunch for 15. There’s no time to think ahead or behind. It’s Taco Tuesday for 188 (plus instructors) today.

Sous Chef Melinda Wilson comes in next, reads the board, and starts the beef and chicken. Lydian comes in and gets on the salsa, guacamole, and garnishes. Lonni sets up condiments and shreds cheeses

and lettuce. There are four of us and we’re rolling. Lunches are set to go out at 11:30 a.m.

PO-BOY VIEWS

By Phil LaMancusa

Go Large or Go Home

“Have a banana, Hannah. Try the salami, Tommy. Give with the gravy, Davy. Everybody eats when they come to my house.”

The Front of the House staff is in and setting tables. Toni is directing them like a traffic cop. Michelle (our department head) pops in to remind us of a BEO (Banquet Event Orders) meeting at 1 p.m. The students (first and second floor culinary and baking/pastry) have been in since 7:30 a.m. and will have a family meal ready for noon. 725 Howard Ave., a five story building buzzing with soups, stocks, sauces, roasting, sautéing, and mise en placing. Dishwashers roll in at 10 a.m.

—Cab Callaway

a week and more without a day off, on our feet, “flexing (make up) days” off to compensate. This is our job. This is our life. This is our choosing. We are American chefs. We leave our personal lives at the door. At NOCHI, food is our life. We’ll sell over a million bucks worth of food this year. For larger parties, we hire temps. Other than that, it’s three and a half of us—Lydian has a second job and she’s only available Mon. to Wed.

and the man who signs the checks. We’re governed by a board of directors who, in turn, keep tabs on our ability to pay the rent, utilities, salaries, and keep up our public image. Even though we’re considered a nonprofit, like all other businesses, we’ve got to make our nut.

With every new event, it’s like opening a new restaurant. We offer clients the choice of virtually any menu, any concept, any foods that they can imagine. We also teach private classes. We’ve cooked North African, Latinx, Asian, Mediterranean, European, and the requisite Creole/Cajun. We’ve taught classes of 20+ the intricacies of pasta making, basic pastry, smokey barbecue, food from Spain, and the requisite Creole/Cajun.

With each function, we need to consider ordering, organizing, inventory, and our food suppliers: food cost, labor, scheduling, waste factors, recycling, and equipment usage. Downstairs, there are scores of students paying to learn to do what we do.

Up in the Events Kitchen, we check and shelve today’s procurement, make out prep and ordering lists, wipe as we go, change gloves and wash hands often. We banter, chatter, dance around each other, and sing out: “Behind you,” “Corner,” “Sharp,” “Coming through,” and “Hot.” We also gossip, laugh, and smile a lot. Our hours range from seven to 12 hours on any given day, weekend, holiday—rain or shine. At times, we work

I’m here frying up 300+ taco shells— everything is from scratch—working rice, refrying beans, and wondering how to write about the workings of the food service industry, how to describe the choreography and dance that happens behind the scenes to be able to put food on the table. It would be incredulously mindboggling to the uninitiated to work in this type of controlled chaos.

On the third floor, there are work spaces for the instructors (six) and office staff and directors of finance, communications, enrollment, outreach, student support, sales, the person who holds the purse strings,

What’s different about us is that we’re no different than the other almost one and a half million kitchen workers generating one point one trillion dollars a year in this country, according to statista.com. There are cuts, bruises, burns, the lifting of many heavy things, and the satisfaction of a job well done. I’ve been doing this job a very long time, and each day is the best day ever. I will continue to cook and conduct kitchens because my body and will is strong. I’ll be 82 years old this year—you read that correctly—and there is no stopping me. “Everybody eats when they come to my house.”

AMY RUSSO LBJ

CARRIGAN CHAUVIN

9 am – 5 pm Tues. - Fri.

9 am — 3 pm

B OOKS & B REAKFAST

Children’s Author

Minh Lê with

Meet picture book author Minh Lê for a book talk and signing, plus light breakfast of fruit and xôi, Vietnamese sweet sticky rice. Families will receive their own copy of Drawn Together.

Saturday, April 12

10:30am–12pm

East New Orleans Regional Library

5641 Read Blvd.

Free and open to the public.

Register at nolalibrary.co/minh-le or by scanning the QR code. Registration for Books & Breakfast is recommended to help us plan supplies.

French Quarter Fest French Quarter Fest

Tropical Isle Hand Grenade Stage Tropical Isle Hand Grenade Stage

Thursday 4/10/25

11:10 am-12:10 pm Mem Shannon & The Membership

12:30 pm-1:30 pm Ben E. Hunter

1:50 pm - 2:50 pm Cole Williams

3:10 pm - 4:10 pm Serabee & The Roots Revival Band

4:30 pm - 5:45 pm La Tran-K Band

6:15 pm - 7:45 pm Bag of Donuts

Friday 4/11/25

11:10 am-12:10 pm Woodenhead 50th Anniversary

12:30 pm-1:30 pm Joe Lastie’s New Orleans Sound

1:50 pm - 2:50 pm Al “Lil Fats” Jackson

3:10 pm - 4:10 pm Susan Cowsill

4:30 pm - 5:45 pm Big Frank & Lil Frank & the Dirty Old Men

6:15 pm - 7:45 pm Cupid & the Dance Party Express Band

Saturday 4/12/25

11:10 am-12:10 pm Christian Serpas & Ghost Town

12:30 pm-1:30 pm The Lilli Lewis Project

2:00 pm - 3:15 pm Ronnie Lamarque Orchestra with Hot Rod Lincoln * (Final name tbd)

3:35 pm - 4:35 pm John Mooney

4:55 pm - 5:55 pm Fermín Ceballos + Merengue4FOUR

6:15 pm - 7:45 pm Lisa Amos

Sunday 4/13/25

11:10 am - 12:10 pm Josh Kagler & Harmonistic Praise Crusade

1:50 pm - 2:50 pm Higher Heights Reggae Band

3:10 pm - 4:10 pm Wanda Rouzan and a Taste of New Orleans

4:30 pm - 5:45 pm Royal Essence

6:15 pm - 7:45 pm Honey Island Swamp Band

Available Only At These 5 Locations:

BAYOU