Latest Issue: July 2025—Best of the Big Easy

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

Best of the Big Easy

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Jeff Boudreaux, Frances Deese, Arielle Gonzalez, Emily Hingle, Tina Howell, Phil LaMancusa, Debbie Lindsey, Joel Mandina, Tim McNally, Julie Mitchell, Michelle Nicholson, Octavio Nuiry, Kim Ranjbar, Donald Rickert, Beauregard Tye

Cover: St. Louis Cathedral by Bill Perry

Director of Sales: Jim Sylve

Photographers and Designers: Abigail Donato, Gus Escanelle, Emily Hingle, Alondra Juarbe, Karya Mert, Maya Mert, Kim Ranjbar, Chloe Sachs, Robert Witkowski

You, the readers of Where Y’at Magazine, have spoken. Rejoice in the results of the Best of the Big Easy contest, as well as this issue that shares the best that New Orleans has to offer in shopping, dining, and more. July is packed with fantastic things to do. Beginning with the 4th of July and Essence Fest, visitors won’t want to miss our Independence Day previews, plus Julie Mitchell’s hilarious take on hot dogs. New Orleans was once a colony of Spain, and San Fermin en Nueva Orleans celebrates our Spanish traditions. To get you ready for the Running of the Bulls, Octavio Nuiry presents seven ways to experience Spanish culture locally.

Viva la France! Not to be outdone by the Spanish, the Francophiles are ready for Bastille Day. Arielle Gonzalez toasts the day with a smattering of suggestions on how to celebrate our city’s French heritage.

For more summer diversions, Tina Howell shares

enjoy our

with

and

Interns: Aidan Anthaume, Nadir Benslimane, Georgie Charette, Cate Cody, Abigail Donato, Brandie Goff, Alondra Juarbe, Karya Mert, Maya Mert, Chloe Sachs, Zoe Sissac, Avery Wicker Subscribe:

BEST OF THE BIG EASY 2025

Readers' Picks

NIGHTLIFE

BEST MUSIC CLUB:

House of Blues New Orleans: 225 Decatur St., houseofblues.com/neworleans

With a 1,800-capacity multi-room layout, including the grand Music Hall, Foundation Room, and Voodoo Garden courtyard, House of Blues New Orleans delivers Southern-inspired cuisine, craft cocktails, and nightly concerts.

Tipitina’s: 501 Napoleon Ave., tipitinas.com

Blue Nile: 532 Frenchmen St., bluenilelive.com

BEST BAR (BYWATER/MARIGNY):

1. The Country Club: 634 Louisa St., thecountryclubneworleans.com

2. Bacchanal Wine: 600 Poland Ave., bacchanalwine.com

3. Emporium Arcade Bar: 2231 St. Claude Ave., emporiumarcadebar.com

BEST BAR (CBD/WAREHOUSE DISTRICT):

1. Ohm Lounge: 601 Tchoupitoulas St., ohmlounge. com

2. Lucy’s Retired Surfers Bar & Restaurant: 701 Tchoupitoulas St., lucyssurf.com

3. JOLIE: 324 Julia St., jolie-nola.com

BEST JAZZ CLUB:

1. The Jazz Playhouse: 300 Bourbon St., thejazzplayhouse.com

The Jazz Playhouse offers an intimate setting for live New Orleans jazz, complete with classic cocktails, candlelit tables, and a nightly lineup of top local musicians.

2. The Spotted Cat Music Club: 623 Frenchmen St., spottedcatmusicclub.com

3. Mahogany Jazz Hall: 125 Chartres St., facebook.com/ mahoganyjazz

BEST LGBTQ BAR:

1. Golden Lantern: 1239 Royal St., thegoldenlanternneworleans. com

Open 24/7 and serving famously loaded Bloody Marys, the Golden Lantern is the selfproclaimed home of Southern Decadence and a beloved neighborhood hangout on Royal Street.

2. Good Friends Bar: 740 Dauphine St., goodfriendsbar.com

3. The Phoenix Bar: 941 Elysian Fields Ave., phoenixbarnola.com

BEST BAR (FRENCH QUARTER):

1. Tropical Isle: Multiple Locations, tropicalisle.com

2. Boot Scootin Rodeo: 522 Bourbon St., bootscootinnola.com

3. Pat O’Brien’s: 718 St. Peter St., patobriens.com

BEST BAR (LAKEVIEW):

1. Parlay’s: 870 Harrison Ave., parlaysbar. com

2. Lots a Luck Tavern: 203 Homedale St.

3. The Basin Lakeview: 152 W. Harrison Ave., basinlakeview.com

BEST DANCE CLUB:

BEST BAR (METAIRIE):

1. Martine’s Lounge: 2347 Metairie Rd., facebook.com/martineslounge

2. The Swamp Room Bar and Grill: 5400 Veterans Memorial Blvd., theswamproom.com

3. Blue Ruin Speakeasy: 3224 Metairie Rd., blueruinspeakeasy.com

BEST BAR (MID-CITY):

1. Pal’s Lounge: 949 N. Rendon St., instagram. com/palsloungenola

2. Finn McCool’s Irish Pub: 3701 Banks St., finnmccools.com

3. Wrong Iron on the Greenway: 3532 Toulouse St., wrongiron.com

BEST BAR (UPTOWN):

1. Le Bon Temps Roule: 4801 Magazine St., lbtrnola.com

2. Cure: 4905 Freret St., curenola.com

3. St. Joe’s Bar: 5535 Magazine St., stjoesbar. com

BEST BAR (WESTBANK):

1. Gattuso’s Neighborhood Restaurant, Bar, & Catering: 435 Huey P. Long Ave., Gretna, gattusos.net

2. Old Point Bar: 545 Patterson Rd., Algiers Point, oldpointbarnola.com

3. Stained Glass Wine House: 201 Huey P. Long Ave. Ste. A, Gretna, stainedglasswinehouse.com

BEST BAR FOR HAND-CRAFTED COCKTAILS:

1. Cure: 4905 Freret St., curenola.com

2. Jewel of the South: 1026 St. Louis St., jewelnola.com

3. Bar Tonique: 820 N. Rampart St., bartonique.com

1. The Metropolitan: 310 Andrew Higgins Blvd., themetronola.com

With three spacious rooms, 14 VIP lounges, and a stacked lineup of world-class DJs, the Metropolitan throws some of the wildest late-night parties in New Orleans every weekend.

2. Ohm Lounge: 601 Tchoupitoulas St., ohmlounge.com

3. Republic NOLA: 828 S. Peters St., republicnola.com

BEST BEER SELECTION:

1. Avenue Pub: 1732 St. Charles Ave., theavenuepub.com

2. Wrong Iron on the Greenway: 3532 Toulouse St., wrongiron.com

3. The Bulldog: Multiple Locations, thebulldog.bar

BEST CASINO:

1. Caesars New Orleans: 8 Canal St., caesars.com/caesars-new-orleans

2. Boomtown Casino & Hotel: 4132 Peters Rd., Harvey, boomtownneworleans.com

3. Treasure Chest Casino: 4540 Williams Blvd., Kenner, treasurechest.boydgaming. com

BEST CASINO ON THE GULF COAST:

1. Silver Slipper Casino: 5000 S. Beach Blvd., Bay St. Louis, MS, silverslipper-ms.com

2. Beau Rivage Resort & Casino: 875 Beach Blvd., Biloxi, MS beaurivage.mgmresorts.com

3. Hard Rock Hotel & Casino Biloxi: 777 Beach Blvd., Biloxi, MS, hrhcbiloxi.com

BEST DIVE BAR:

1. Snake and Jake’s Christmas Club Lounge: 7612 Oak St., snakeandjakes.com

2. Verret’s Lounge: 1738 Washington Ave., facebook.com/verretslounge

3. High Grace NOLA: 733 St. Peter St., highgracenola.com

BEST GENTLEMEN’S CLUB:

1. Rick’s Cabaret: 315 Bourbon St., rickscabaretneworleans.com

2. The Penthouse Club New Orleans: 727 Iberville St., neworleans.penthouseclub. com

3. Vision Men’s Club: 4000 Downman Rd., visionsmensclub.com

BEST HAPPY HOUR:

1. a Tavola Restaurant & Wine Bar: 3413 Veterans Memorial Blvd., Metairie, atavo.la

2. Felipe’s Mexican Taqueria: Multiple Locations, felipestaqueria.com

3. Pizza Domenica: Multiple Locations, pizzadomenica.com

BEST HOTEL BAR:

1. The Sazerac Bar: The Roosevelt New Orleans, 130 Roosevelt Way, therooseveltneworleans.com

2. Carousel Bar & Lounge: Hotel Monteleone, 214 Royal St., hotelmonteleone.com

3. Columns Bar: The Columns, 3811 St. Charles Ave., thecolumns.com

BEST IRISH PUB:

1. Finn McCool’s Irish Pub: 3701 Banks St., finnmccools.com

2. Erin Rose: 811 Conti St., erinrosebar.com

3. The Boondock Saint: 731 St. Peter St., facebook.com/TheBoondockSaintBar

BEST LATE NIGHT BAR:

1. The Jimani: 141 Chartres St., thejimani.com

2. Ohm Lounge: 601 Tchoupitoulas St., ohmlounge.com

3. Ghost Bar NOLA: 606 Iberville St., instagram.com/ghostbarnola

BEST LOCAL BREWERY:

1. Abita Brewing Company: 21084 LA-36, Covington, abita.com

2. Port Orleans Brewing Co.: 4124 Tchoupitoulas St., portorleansbrewingco.com

3. Second Line Brewing: 433 N. Bernadotte St., secondlinebrewing.com

BEST NEW BAR:

1. Fétiche NOLA: 817 St. Louis St., fetichenola.com

2. The Channel: 2604 Magazine St., thechannelneworleans.com

3. Lost Coyote: 1614 Esplanade Ave., lostcoyotenola.com

BEST PATIO BAR:

1. Wrong Iron on the Greenway: 3532 Toulouse St., wrongiron.com

2. Bacchanal Wine: 600 Poland Ave., bacchanalwine.com

3. M.R.B.: 515 St. Philip St., mrbnola.com

BEST PLACE TO BUY WINE/LIQUOR:

1. Rouses Supermarkets: Multiple Locations, rouses.com

2. Martin’s Wine & Spirits: Multiple Locations, martinwine.com

3. Really Really Nice Wine: 3500 Magazine St., reallyreallynicewines.com

BEST PLACE TO DRINK WINE:

1. Bacchanal Wine: 600 Poland Ave., bacchanalwine.com

2. Patrick’s Bar Vin: 730 Bienville St., patricksbarvin.com

3. Orleans Grapevine Wine Bar & Bistro: 720 Orleans St., orleansgrapevine.com

BEST PLACE TO GET A BLOOD MARY:

1. Daisy Dukes: Multiple Locations, daisydukesrestaurant.com

2. Ruby Slipper: Multiple Locations, rubybrunch.com

3. Alma Cafe: Multiple Locations, eatalmanola.com

BEST PLACE TO GET A MARGARITA:

1. The Velvet Cactus: 6300 Argonne Blvd., thevelvetcactus.com

2. Felipe’s Mexican Taqueria: Multiple Locations, felipestaqueria.com

3. Barracuda Taco Stand: Multiple Locations, eatbarracuda.com

BEST PLACE TO PLAY BAR GAMES:

1. Emporium Arcade & Bar: 2231 St. Claude Ave., emporiumarcadebar.com

2. Lots a Luck Tavern: 203 Homedale St.

3. Another Bar: 5039 Freret St., instagram.com/anotherbarnola

BEST ROOFTOP BAR:

1. The Pool Club: Virgin Hotels New Orleans, 550 Baronne St., virginhotels.com/new-orleans

2. Hot Tin: Pontchartrain Hotel, 2031 St. Charles Ave., hottinbar.com

3. Rosie’s on the Roof: Higgins Hotel, 1000 Magazine St., higginshotelnola.com

BEST SPORTS BAR:

1. Walk-On’s Sports Bistreaux: Multiple Locations, walk-ons.com

2. Cooter Brown’s Tavern & Oyster Bar: 509 S. Carrollton Ave., cooterbrowns.com

3. The Bulldog: Multiple Locations, thebulldog.bar

BEST UPSCALE BAR:

1. Cure: 4905 Freret St., curenola.com

2. Salon Salon: 544 Carondelet St., salonsalonnola.com

3. Peacock Room: 501 Tchoupitoulas St., peacockroomnola.com

BEST HOME & SERVICES

BEST BANK:

1. First American Bank and Trust: Multiple Locations, fabt.com

2. Gulf Coast Bank and Trust: Multiple Locations, gulfbank.com

3. Hancock Whitney Bank: Multiple Locations, hancockwhitney.com

BEST KIDS SPOT:

1. Louisiana Children’s Museum: 15 Henry Thomas Dr., lcm.org

2. Audubon Zoo: 6500 Magazine St., audubonnatureinstitute.org/zoo

3. Audubon Aquarium & Insectarium: 1 Canal St., audubonnatureinstitute.org/aquarium

BEST LOCALLY OWNED FURNITURE STORE:

1. Doerr Furniture: Multiple Locations, doerrfurniture.com

2. Hurwitz Mintz Furniture: 1751 Airline Dr., Metairie, hurwitzmintz.com

3. Floor 13: 341 N. Hennessey St., floor13nola.com

BEST TOUR COMPANY:

1. French Quarter Phantoms: 718 N. Rampart St., frenchquarterphantoms.com

2. Haunted History Tours: 723 St. Peter St., hauntedhistorytours.com

3. New Orleans Secret Tours: Multiple Locations, nosecretstours.com

BEST CAR DEALERSHIP:

1. Lamarque Auto: 3099–3101 Williams Blvd., Kenner, lamarque.com Known for its standout service, flexible financing, and a massive inventory, Lamarque Auto in Kenner is home to the Gulf South’s largest Quick Lane maintenance center.

2. Lakeside Toyota: 3701 N. Causeway Blvd., Metairie, lakesidetoyota.com

3. Lexus of New Orleans: 8811 Veterans Memorial Blvd., Metairie, lexusneworleans.com

ARTS & CULTURE

BEST LOCAL

ARTIST:

1. Becky Fos: 2138 Magazine St., beckyfos.com Becky Fos is an “Ambassador of Color,” using bold, vibrant oils and textures to reimagine life on the Gulf Coast while sharing happiness through her art.

2. Frenchy: 8328 Oak St., frenchylive.com

3. James Michalopoulos: 617 Bienville St., michalopoulos.com

BEST ART GALLERY:

1. 812 Royal Gallery: 812 Royal St., 812royalgallery.com

2. LeMieux Galleries: 332 Julia St., lemieuxgalleries.com

3. Casey Langteau Art Gallery: 3649 Magazine St., caseylangteauart.com

BEST BRIDAL SHOP:

1. Town and Country Bridal: 1912 St. Charles Ave., townandcountrybridal.com

2. Unbridaled: 1810 Magazine St., unbridaled.com

3. Bliss Bridal: 3624 Magazine St., beablissbride.com

BEST RECORD SHOP:

1. Louisiana Music Factory: 421 Frenchmen St., louisianamusicfactory.com

2. Mushroom New Orleans: 1037 Broadway St., themushroomnola.com

3. Peaches Records: 4318 Magazine St., peachesrecordsandtapes.com

BEST WEDDING VENUE:

1. Balcony Ballroom: 4738 Utica St., Metairie, balconyballroom.com

2. Marché: 914 N. Peters St., marcheneworleans.com

3. The Chicory: 610 S. Peters St., chicoryvenue.com

BEST MUSEUM:

1. The National WWII Museum: 945 Magazine St., nationalww2museum. org

One of the number one attractions in New Orleans, the National WWII Museum features restored Higgins boats, suspended aircraft, and a powerful 4-D film that honors America’s WWII story.

2. New Orleans Museum of Art: 1 Collins Diboll Cir., noma.org

3. Ogden Museum of Southern Art: 925 Camp St., ogdenmuseum.org

BEST SUPERMARKET:

1. Rouses Supermarkets: Multiple Locations, rouses. com

From a single store in 1960 to 66 locations across three states today, Rouses Markets, a family-owned company, proudly celebrates 65 years of serving communities.

2. Robért Fresh Market: Multiple Locations, robertfreshmarket.com

3. Whole Foods Market: Multiple Locations, wholefoodsmarket.com

BEST ATHLETIC CLUB:

1. New Orleans Jewish Community Center: Multiple Locations, nojcc.org

2. New Orleans Athletic Club: 222 N. Rampart St., neworleansathleticclub.com

3. Ochsner Fitness Center: Multiple Locations, ochsnerfitness.com

BEST BIKE SHOP:

1. GNO Cyclery: 1426 S. Carrollton Ave., gnocyclery.com

2. Bayou Bicycles: 3530 Toulouse St., bayoubicycles.com

3. Bicycle Michael’s: 622 Frenchmen St., bicyclemichaels.com

BEST BOUTIQUE FITNESS STUDIO:

1. HOTWORX: Multiple Locations, hotworx. net

2. Hype Haus: 730 S. Rampart Ave., hypehausfitness.com

3. Pure Barre: Multiple Locations, purebarre.com

BEST PET SERVICES:

1. Pawlins: 3501 River Rd., Jefferson, pawlins.com Pawlins offers highend pet services with daycare, luxury boarding, and grooming, while also featuring webcams, a dog water park, and personalized play in a spotless, stateof-the-art facility.

2. Zeus’ Place: Multiple Locations, zeusplace.com

3. Metairie Small Animal Hospital: Multiple Location, msah.com

BEST COSTUME SHOP:

1. Nikki’s French Quarter Halloween Store: 107 Chartres St. B., facebook. com/NikkisFrenchQuarterHalloweenStore

2. Uptown Costume & Dancewear: 4326 Magazine St., facebook.com/ uptowncostumeanddancewear

3. She Comes in Peace: 2025 St. Claude Ave., shecomesinpeace.com

BEST EYEGLASS SHOP:

1. Art & Eyes: 3708 Magazine St., artandeyesneworleansla.com

2. KREWE: Multiple Locations, krewe.com

3. Eye Wares: Multiple Locations, eyewaresnola.com

BEST IV THERAPY:

1. vIVe Hydration Therapy: Multiple Locations, viveiv.com

2. Remedy Room: 200 Metairie Rd. Ste. 100, Metairie, theremedyroom.com

3. IV Lounge: 519 Wilkinson St. #107, ivloungenola.com

BEST TATTOO/ PIERCING PARLOR:

SwampWater Studio: 3933 Toulouse St., facebook.com/ swampwaterstudio

Tucked inside a Mid-City shotgun house, SwampWater Studio offers custom, one-on-one tattoo experiences by Brandi Bruce, whose style and personal touch have earned a loyal New Orleans following.

Downtown Tattoos: 501 Frenchmen downtowntattoosnola.com

TATTOOAGOGO: 4421 Magazine St., tattooagogo.com

BEST SMOKE SHOP:

Metairie, aucoinhart.com

2. Mignon Faget: Multiple Locations, mignonfaget.com

3. Friend & Company: 7713 Maple St., friendandcompany.com

BEST MARDI GRAS SUPPLY STORE:

1. Plush Appeal: 2812 Toulouse St., mardigrasspot.com

2. Throw Dat!: 200 Sala Ave., Westwego, throwdat.com

3. Beads by the Dozen: 333 Edwards Ave., beadsbythedozen.com

BEST MEN’S CLOTHING:

1. Rubensteins: 102 St. Charles Ave., rubensteinsneworleans.com

2. FELLOW: 926 Valmont St. #101, fellowmenswear.com

3. Perlis Clothing: Multiple Locations, perlis. com

BEST PET STORE:

1. Jefferson Feed: Multiple Locations, jeffersonfeed.com

2. Petcetera: 3205 Magazine St., petceteranola.com

3. Southern Paws: 633 Toulouse St., shopsouthernpaws.com

BEST ADULT NOVELTY STORE:

The Ra Shop: Multiple Locations, therashops.com

2. The Herb Import Company: Multiple Locations, herbimport.com

3. Mushroom New Orleans: 1037 Broadway St., themushroomnola.com

BEST SPA:

1. Woodhouse Spa: Multiple Locations, woodhousespas.com

2. Earthsavers Spa & Store: Multiple Locations, earthsaversonline.com

3. Spa Isbell: 1245 Magazine St., spa-isbell. com

BEST THRIFT STORE:

1. Goodwill Industries of Southeastern Louisiana: Multiple Locations, goodwillno.org

2. Bridge House/Grace House Thrift Stores: Multiple Locations, bridgehouse.org

3. Red White & Blue Thrift Store: Multiple Locations, redwhiteandbluethriftstore.com

BEST WOMEN’S CLOTHES:

1. Hemline: Multiple Locations, shophemline. com

2. Chatta Box Boutique: 4114 Veterans Memorial Blvd., Metairie, facebook.com/ chattaboxmetairie

3. gae-tana’s: 7732 Maple St., facebook.com/ gaetanasnola

1. Nikki’s French Quarter Halloween Store: 107 Chartres St. B., facebook. com/NikkisFrenchQuarterHalloweenStore Open 24/7 in the French Quarter, Nikki’s Halloween Store offers New Orleans’ largest selection of costumes, wigs, makeup, props, and party gear, as well as other adult items.

2. Hustler Hollywood: 111 Bourbon St., hustlerhollywood.com

3. Dynamo: 2001 St. Claude Ave., shop. dynamotoys.com

ROCKET'S RED GLARE

Michoud Assembly Facility is America’s Rocket Factory

By Beauregard Tye

During our annual celebration of our independence, when the eyes of millions of Americans are fixed on the sight of Roman candles, crossettes, and bottle rockets filling the sky, the workers at NASA’s Michoud Assembly Facility in New Orleans East set their sights a little higher, building the rockets that will take a few brave souls as far beyond America’s borders as anyone has ever traveled.

Currently on the assembly line is the core stage for the Space Launch System (SLS). The core makes up 212 of the 322 feet that make up the largest rocket ever flown. Despite being behind schedule and over budget, the program is a fundamental component of NASA’s plans for future manned missions, including Artemis III, a return to the moon that the agency has committed to including a woman and person of color on the crew.

Thermal Protection Systems (TPS), Test, and Integration Lead for the NASA Stages team

for almost six years, Jacqueline Bourgeois, Jay to her friends, has been working at the Michoud Assembly Facility (MAF) since 2015. A native of Louisiana from Wills Point in nearby Plaquemines Parish, Bourgeois had rocket assembly in her blood. Both of her parents had worked at Michoud since before Bourgeois was born, making her a second-generation employee. Many employees are part of families who have had multiple generations work at the facility, making it something of a family business for a lot of the folks there.

Her mom, Christi Johnson, had worked at MAF for NASA partner companies Martin Marietta and Lockheed Martin as a clerical secretary starting in 1981, later moving into the Finance Department. After more than 30 years in Finance, she transitioned to a production planning role before retiring in 2023. Bourgeois’ father, Scott Johnson, worked for Martin Marietta, then Lockheed Martin, and finally Boeing, the lead contractor on the Artemis space program. Johnson began as an intern for Martin Marietta in 1982, working the last 11 years of his career in supply chain management for Boeing, beginning in 2012.

“My job could best be described as program management,” Bourgeois explained in regards to her work on the SLS. “My team manages the contract to build the SLS Core Stage for the Artemis missions that will bring humanity back to the moon and Mars. It takes a big team to build a big rocket, and I support that team by monitoring the portions of the build associated with thermal protection systems and test and integration work.”

The SLS is a human-rated rocket, which means that the additional consideration of the safety of living human beings being on board requires extra measures to accommodate the needs of the passengers and crew and facilitate their ability to interface with the equipment. It’s a complex process that begins with the design and development of the rocket and continues through to their launch and retrieval, with some of the most crucial concerns happening during the building stage.

“We apply insulating foams to our cryogenic tanks, lines, and valves and ablative cork materials to the areas of the rocket that will see excessive heating,” Bourgois explained, describing some of the many tasks involved. “We perform in-process, functional, and integrated test campaigns on individual systems, entire dry structures, and the fully integrated Core Stage. I spend a lot of time each day talking to the folks doing the handson work that turns the pieces into the whole. We look for ways to make processes better and prevent problems from impeding our progress.”

Enthusiasm for the purpose of the work

runs higher at Michoud than at the average factory. “I love America’s space program,” Bourgeois shared. “I am supportive of any and all efforts to further humanity’s journey to the stars, and I am very excited to be a part of it. Walking out on the factory floor and seeing the pieces of our massive rocket come together is awe-inspiring and it’s easy to remember that the work we do here at Michoud supports something amazing.”

Although her job may have broadened her horizons, Bourgeois prefers to keep her feet on the ground in the literal sense. “Would I go to space? Maybe—for a day trip, I guess,” she replied to the question of exploring space personally, deciding she’s too attached to the unique patch of terra firma that she calls home.

One factor in particular overrode most other considerations. “I’m entirely too fond of the good food we have here to spend many days eating freeze dried ice cream,” she declared. “Though I might want to try sleeping in low gravity—just once. I’d much rather support our astronauts from the ground.”

For Bourgeois, like many of the 1,500 employees working at MAF, Michoud is more than a job or even a community. It’s a way of life. “I can’t picture my life away from Michoud,” Bourgois said. “I’ve all but grown up at this factory. I went to day care in the building that is now our on-site gas station. Every year in middle and high school, I would look forward to the Young Minds at Work event when my parents could bring me to work and show me the giant External Tanks they helped build for the Space Shuttle Program. If I didn’t work at Michoud, I think I would be looking the next closest thing to help send humans further into the cosmos.”

SPANISH ARCHITECTURE

7 Places to Experience Spanish Culture in Nueva Orleans

By Octavio Nuiry

San Fermin in Nueva Orleans’ famous Running of the Bulls, taking place on July 12, is one of the few New Orleans celebrations centered around the city’s Spanish heritage. This appreciation of Spanish culture can lead to further appreciation of the other remnants of colonial Nueva Orleans, including the French Quarter’s Spanish architecture.

Spanish New Orleans’ most notable landmarks: the Cabildo, the Cathedral, and the Casa Curial (Presbytère), are the most iconic Iberian historical legacies in New Orleans.

Together, these three Spanish architectural jewels are the “Holy Trinity” of the most notable civic center in America. Besides these Spanish architectural landmarks, there are approximately 50 Castilian architectural gems still standing today in Nueva Orleans

Let’s start at Chartres and admire the Magnificent Seven—seven amazing Castilian buildings the Spanish Dons left for the world, and New Orleanians, to enjoy. Beginning at the corner Chartres and St. Peter, let's walk towards Canal.

Casa Orúe-Pontalba | 600-616 St. Peter, corner of Chartres | 1789-1795

Casa Orúe-Pontabla, one of the finest examples of Spanish colonial architecture, has experienced many razzings, reconstructions, and reincarnations over its more than two century life. It was built in 1789 by architect Gilberto Guillemard, builder Hilaire Boutté, and iron worker Marcelino Hernández for Don José de Orué y Gorbea, the Spanish treasurer of Colonial Nueva Orelans. Severely damaged by the December 8, 1794, fire, the unfinished building was sold by Don Orué to the wealthy Andalusian Don Andrés Almonester y Roxas in 1795. Although restored in the 1920s, the Spanish colonial building was razed and reconstructed in 1962. In 2011, Le Petit Theatre sold 60% of the building to the Brennan family.

Casa Gálvez (Bosque House) | 617-621 Chartres | 1795

Walk half a block upriver towards Canal and stop at the intersection of Chartres and Wilkinson. The building at 617-621 Chartres is the famous Casa Gálvez (Bosque House). José Montero de Pedro, former Spanish consul general in New Orleans from 1976 to 1980 and author of The Spanish in New Orleans and Louisiana, claims this house should be known as Casa Gálvez because Spanish Governor Bernardo de Gálvez lived here for three years. The disastrous 1788 Good Friday fire started here, incinerating 856 structures. The building is named after Spaniard Don Bartholomé Bosque, a native of Palma, Majorca. He rebuilt this house in 1795 after the second inferno of 1794, which consumed 212 homes. Bosque was a Spanish mariner, merchant, and shipowner. The Arabesque wrought iron railings feature a “B B” monogram turned backwards when read from the street.

Casa Gálvez (Bosque House)

Casa OrúePontalba

Casa Reynes | 601-607 Chartres | 1795

Walk towards Canal on Chartres until you reach the corner of Chartres and Toulouse. Here, you will encounter one of the fascinating, yet frequently overlooked Spanish colonial masterpieces. Built in 1795, Casa Reynes retains such Spanish details as a wrap-around wrought-iron mirador (balcony), corner pilasters, and bold bandings around the upper windows.

Erected by Spaniard Don Joseph Reynes in 1795, this great Castilian building is one of the landmarks of the Old Square. Don Reynes purchased the property from Don Pedro Jourdan in May 1793, but it was destroyed in the 1794 fire. Constructed in 1795, the Reynes family lived in this handsome townhouse for 35 years until 1830. Victor Valentenien purchased the corner property in 1896 and opened a restaurant named Victor’s Café, which operated until 1955.

Reynes’ Almacén (Warehouse) | 605-611 Toulouse | 1795

Turn right at the corner of Chartres and Toulouse—adjacent to Don Reynes’ corner townhouse—and you’ve reached his almacén, or warehouse, located at 605-611 Toulouse. In 1793, Don Reynes purchased the property from Don Pedro Jourdan, according to Cabildo records. In 1794, the second fire on Royal turned most homes here to ashes. In January 1795, Reynes signed a building contract with Joseph Duguet to construct a warehouse. Undoubtedly, Reynes began building the corner townhouse at 601-607 Chartres Street sometime around this date, as well.

Maspero’s Exchange | 40 Chartres, corner of St. Louis | 1795-1810

Where Chartres meets St. Louis, look towards the river side of Charters and admire one of the most ancient and stately Spanish colonial masterpieces in the old Barrio Español. Maspero’s Exchange, a two-story entre suelo storehouse, is a Spanish colonial style townhouse common in the 1790s. Castilian shopkeeper Don Juan Paillet purchased 440 Chartres on June 9, 1788, from Don Narcisco Alva, as well as the house next door at 434-436 Chartres. The first-floor has high elliptical arches and fanlights with vertical iron gills.

One of señor Paillet’s tenants—Pierre Maspero—operated a bar and slave exchange known as Maspero’s Exchange. Contrary to popular belief, Maspero’s establishment was located diagonally opposite 440 Chartres, where the Royal Orleans Hotel stands today. Erected between 1795 and 1810, the Paillet family owned the building until 1916.

Reynes’ Almacén

Casa Reynes Maspero’s Exchange

Casa Rillieux-Waldhorn | 335-341 Royal, corner of Conti | 1795-1800

Unquestionably one of the most interesting Spanish colonial buildings is located at the corner Royal and Conti. Here, on the lake side of the corner, you will encounter Casa Rillieux.

Although the exact date of its construction is unknown, its builder was most likely architect Barthélemy LafVincent Rillieux—whose home was at 600-610 Bourbon—built two fine houses on Royal—one 335-341 Royal and another at 417 Royal. After the 1794 fire, Rillieux, a prominent merchant and plantation owner, constructed this venerable corner residence sometime between 1795 and 1800. One of the architectural delights of this villa Española is its beautiful wrap-around wrought-iron balcony. Note the bold S-shaped brackets supporting the cantilevered balcony.

Louisiana Bank | 417-425 Royal | 1795

Walk along Royal towards Esplanade, stop in front of the Louisiana Supreme Court at 400 Royal, look across the street, and notice the pink Spanish building at 417-425 Royal.

Vincent Rillieux purchased the charred ruins at 417 Royal on January 8, 1795, one month after the December 8, 1794, fire, paying the owner 1,900 Spanish piastres for the pile of burnt rubble. He then built this townhouse in 1795. In 1805, the Louisiana Bank purchased the property for 25,000 Spanish piastres. From 1841 to 1891, the Spanish two-story townhouse was the residence of Judge Alonzo Morphy, whose son, Paul Charles Morphy, was a world chess champion. The long balcony features a graceful “L. B.” monogram—representing Louisiana Bank. The mirador’s S-shaped supporting brackets are among the finest in the old Spanish Quarter

Casa Rillieux-Waldhorn

Louisiana Bank

TUMBLEDOWN NOLA

The Municipal Auditorium

By Kim Ranjbar

When I moved to New Orleans over 20 years ago with my shih tzu, Pippin, I quickly fell in love with the city’s lush green spaces, especially City Park and Audubon Park, with their majestic oaks and abundant wildlife.

Curious about what else to explore, I asked locals about Armstrong Park, only to be met with warnings about danger and crime. These cautions came from long-time residents across the city, reinforcing the park’s bad reputation. Sadly, due to post-Katrina neglect and fear-driven stigma, it took me years to discover Armstrong Park’s rich offerings, from Congo Square’s cultural significance to its spiritual landmarks and the park’s vibrant rose garden. It’s also when I first saw the sad, post-Katrina tumbledown that was once the impressive 75,000 square-foot New Orleans Municipal Auditorium.

Construction of the Municipal Auditorium was partly spurred by the loss of the French Opera House, which burned down in 1919, combined with the national “City Beautiful” movement. Led by architects and reformers in the 1920s, the urban planning movement sought to strengthen civic pride through the thoughtful design of city parks, public buildings, and grand avenues.

First opened nearly a century ago in the spring of 1930, the New Orleans Municipal Auditorium is a massive, five-story

structure designed by local architectural firm Favrot & Livaudais. The stately limestone building was constructed in the Italian Renaissance style with classical arches, geometric details, and a ground-level arcade. Inside the 75,000-square-foot center, visitors and event goers were ensconced in surroundings featuring marble floors with elegant plaster ceilings overhead. The auditorium could house 10,000 seats. In 1931, an additional 35,000 square foot exhibition space was added, making it possible to host conventions, long before the Ernest N. Morial Convention Center was built in 1984.

Considered a state-of-the-art facility, the auditorium was a venue for the arts, from theater and music to elaborate balls— an average of 60 each year—for Carnival

Over the past two decades, there’s been a lot of talk but not a lot of action regarding the Municipal Auditorium’s revival. In 2010, with the city still wading through the aftermath of Katrina, FEMA offered $7 million towards repairs, which at that time were estimated to cost more than $34 million, and the city refused. Four years later, FEMA gave $20 million, which paid to finally pump the basement dry, install generators, and finance some, but not all, much needed asbestos abatement.

Like any derelict building, the grand Municipal Auditorium, with its marble floors and bronze doors, has become a target for squatters and vandalism. Vagrants haunt the building’s alcoves seeking shelter for a night. Miscreants climb security fences and pull down boarded-up entrances. They

royalty including Rex, Comus, Hermes, and Endymion. Errol Laborde, editor-in-chief of New Orleans Magazine and Rex historian, said the first long trains began appearing on Carnival queen’s ball gowns in 1930 because the Municipal Auditorium was large enough to accommodate them.

In its 75 years of operation, the auditorium also hosted concert performances from musical legends including New Orleans’ own Louis Armstrong, Fats Domino, and Dr. John to Elvis Presley, Ella Fitzgerald, Led Zeppelin, and Lenny Kravitz. The Municipal Auditorium would frequently hold sporting events from basketball and pro wrestling to hockey with a full ice rink, which was, for two years, home to our city’s very own team, the New Orleans Brass.

In 1994, the arena was officially renamed the Morris F.X. Jeff Sr. Auditorium in honor of a distinguished civic leader and trailblazer who worked tirelessly to create educational and recreational opportunities for the Black community in New Orleans. Jeff played a crucial role in founding the New Orleans Recreation Department and was instrumental in breaking down the barriers that had previously excluded Black children from participating in programs restricted under Jim Crow laws.

In August of 2005, the levee failures after Hurricane Katrina effectively shuttered the beloved auditorium. The building took on over five feet of water, flooding that destroyed the electrical and mechanical systems situated in the basement, and it’s been closed ever since.

recklessly damage the 95-year-old property, endangering themselves in the process.

In 2021, Mayor LaToya Cantrell proposed a highly controversial project that would use millions in FEMA funds to move City Hall to the Municipal Auditorium. The plan faced significant public outcry as neighborhood activists had plans to turn the structure into a cultural center respecting the location’s history and proximity to Congo Square. The protest was successful, culminating into a civic solution giving the Save Our Soul coalition, an organization created to protect Louis Armstrong Park's legacy within New Orleans, a say in the future of the park, which includes the Mahalia Jackson Theater for the Performing Arts and Congo Square.

The city finally announced it was moving forward to redevelop the Municipal Auditorium in December of 2023. Using $38 million in FEMA funds, the project includes mold remediation, replacing the roof, exterior repairs, and removing the old mechanical and electrical equipment from the building. The money will also fund conditioning the long-neglected structure, assessing its current state, identifying deficiencies, and planning repairs and renovations to ensure functionality, all while respecting the auditorium’s historical character.

As they so often say, the wheels of government turn slowly, and though no physical construction has yet begun, it seems they’re finally moving in the right direction for the future of Morris F.X. Jeff Sr. Auditorium.

TRAVEL COCKTAILS & TALES TO TELL

By Joel Mandina

Globally-Renowned Tales of the Cocktail Returns

The much-beloved, and ever-growing, Tales of the Cocktail (TOTC) maintains its headquarters at the RitzCarlton New Orleans (located at 921 Canal St.) from July 20 to 25, 2025. This year’s theme is “Evolve,” and as parts of the international landscape change alliances, hands, and philosophies, the global event features over 50 brands from around the world.

As mixologists, restaurateurs, connoisseurs, and media convene in the Big Easy for the social and educational event, 14 percent of participants are from abroad and represent countries from six out of the seven continents.

EVOLUTION

Tales has grown bigger and better through its 23-year history. Started in 2002 as a walking celebration of spirits, as well as the ”spirits” who serve them, Tales swiftly became an alleviating event during NOLA’s notoriously slow, summer season (“The Famine” to those in the industry).

“Centered on the theme ‘Evolve,’ the conference will explore the cocktail industry’s ongoing transformation and development, highlighting evolution as a catalyst for innovation and a necessity for growth,” according to TalesOfTheCocktail.org.

PROHIBITION

Under the tutelage of its founders, Tales thrived, flourished, and dominated as a “nothing-quite like it,” must-do event on NOLA’s increasingly crowded calendar.

While on assignment in London for Fashion Week and the then-new W Hotel in Leicester Square (10 Wardour St., London W1D 6QF, United Kingdom), we met a charming Aussie by the name of Nicolas Quatroville who, at that point, was the Head of Bartending at the hotel. One of his professional goals was to compete in the TOTC mixology contest here in NOLA.

Like smoking cigarettes, alcohol consumption has seen a decrease with Gen Z-ers, but, like cigarettes, there is allure to a pre-travel cocktail in the airport, a chilled martini glass—which must not be spilled—or a brunch Bloody Mary. And there is no better place to experience this than in New Orleans’ French Quarter.

GLOBALIZATION

While the world vacillates between borders, immigrants, tariffs, and retaliations, the global community of businesspeople, especially in hospitality, becomes ever closer with the internet and social media.

Via MediaPost.com, a study by CleverTap entitled “Unraveling the Cross-Channel Marketing Strategy” reports that 9.7 billion emails are sent from the US every day. Whether saying “prost,” “santé,” “salud,” or “هتافات,” (“cheers” in German, French, Spanish, and Arabic), the TOTC family shares a common experience of socializing, tasting, and sharing. “Que sera, sera,” as the Spanish, Italians, and beverage professionals (might) say. Surprisingly, it is the French—as well as the Dutch and Swedish—that are the

main players in exports of vodka to the U.S., which is the number one most imported spirit. Tequila ranks second.

In 2023, TOTC hosted Singapore x Tales Residency, in conjunction with Singapore Tourism and weaving mixologists from the country throughout themed events during the week. While a 2025 residency has not been announced, TOTC events continue to unite aficionados for business and pleasure.

At the time of writing, President Trump’s proposed tariffs of two hundred percent on alcohol imports could have far-reaching effects across the hospitality industry. While Russian vodka is not a significant factor, other international brands include Greg Goose and Ciroc from France, Ketel One from the Netherlands, and Absolute from Sweden. All of these brands have a presence at TOTC and all could potentially see decreased demand and market share.

REVOLUTION

Of course, TOTC encourages all participants to drink responsibly and demonstrate respect to fellow visitors and locals. If, for any reason, a guest feels in danger, they can order an “angel shot,” alerting the server that they feel threatened and, depending on the exact order, alert the authorities or escort the guest to their mode of transportation. One bartender at Pour House’s District location (735 Carondelet St.) said, “We’re in the service business and that includes looking out for one another.”

TOTC Foundation’s new Executive Director Charlotte Voissey, a one-time silver medalist for World’s Best Female Bartender, called Tales the “drink world’s Super Bowl, except in much hotter weather.” She also says planning for 2026’s theme actually began in May of 2025. When asked about tariffs, Voissey said, “Tariffs will affect brands but will also affect bar owners. A lot of mutual challenges, and we need to find solutions together. And I think Tales plays an important role because we can have this conversation together in education and our forums.”

When asked about this year’s theme of “Evolve,” Voissey continued, “‘Evolve,’ arguably, could be relevant every year. But I think the world as a whole is in a particular moment of evolution. And I think it’s particularly important for Tales as the spirits industry is evolving in many different ways. Tales is that nucleus where everybody comes together and shares ideas and information.”

The Tales Catalyst event is to be held on July 22. “Created to celebrate women and non-binary individuals who are breaking barriers and championing inclusivity within the global beverage community, Tales Catalyst will honor two individuals—one U.S. and one International,” according to their website.

HE OFFICIAL HE OFFICIAL ANGOVER ANGOVER URE URE HT C

COCKTAIL OF THE MONTH

The Roffignac Makes No Sense!

By Tim McNally

Tales of the Cocktail, taking place July 20-25, is an internationally renowned conference that brings mixologists from around the world to New Orleans. These mixologists, giving the fest an international flair, have incredible skills when it comes to the art of cocktail making.

Not only is it a special talent or divine inspiration to invent a proper cocktail, it also takes skill to accomplish the final task— creating a proper name.

There has to be some interesting tales associated with the naming of the Fuzzy Navel, the Rusty Nail, and the Irish Car Bomb, but maybe no story touches the confusing heart of the matter like the Roffignac New Orleans in the late 1800s.

To begin, Louis Philippe de Roffignac, also known as Joseph, was the 10th Mayor of New Orleans and the last French mayor of the city from 1820 to 1828. He settled in Louisiana in 1800. In appreciation of his valiant participation in the Battle of New Orleans, the title of Honorary Brigadier General was bestowed on him. In 1822, when the Louisiana Legion was formed, he was named its colonel.

Born in the Cognac region of France, in the town of Angouleme, Roffignac distinguished himself in the military with service in his native country and participated as an officer in skirmishes in Spain. He then came to America—there was a close relationship America enjoyed with France—and settled in New Orleans. He served on the City Council, a position he held when elected mayor in 1820.

The city was still reeling from the War of 1812 and was in need of refurbishment. In truth, some things never change—even over a period of over 200 years. Roffignac issued city stock, a form of municipal bonds, and used the proceeds to pave

roads, upgrade infrastructure, and install the city’s first ever street lights. He tried to regulate gambling but failed. He also started the first regular fire department and established the first formal educational system for New Orleans’ youth.

In 1828, he returned to his Perigueux château in his native France, never again to set foot in New In 1846, either by accident while cleaning his firearm or because it was in despair, he shot himself and died. It was really not noted in New Orleans except with The Picayune newspaper.

Forty years after his death, and even longer since his service to the community, a cocktail was created around 1870 without fanfare nor immediate acceptance. The inventor of the cocktail, rumored to be a bartender named T.P. Thompson, called it the “Roufignac,” or, as some tell the story,

There are even a few tales that claim Mayor Roffignac himself invented the drink. Not so. Interestingly, these same tales reference the drink as being invented to provide another local cocktail to compete with the wildly popular Sazerac, with the Sazerac being developed by a solid citizen of that name. That story is also wrong on all counts: the inventor, the competition, and the date of birth for the drinks.

There is, however, the most nagging question: Why was a cocktail named after a forgotten public servant more than 40 years after he left the city falling out of the public’s attention? He did a great deal of good work while he was here, but as for continuing accolades or

accomplishments, nothing was top-of-mind.

The remaining question has to do with the ingredients for a now-correctly-named Roffignac. If you feel you are just now hearing about this cocktail, you are not alone. The cocktail literally dropped out of favor and out of the public eye for more than 120 years, starting almost from the time of its creation in the late 1800s all the way up to the beginning of the 21st century. Further adding to the confusion and the questions about the cocktail is its prime tasting ingredient—raspberry. If anyone has insight into why a New Orleans cocktail would feature the taste of a fruit never associated with the Crescent City, as well as one that does not grow with ease in this climate, step forward and speak.

The key ingredient around which the drink was first concocted was raspberry shrub—a mixture of the essence of the fruit and vinegar. The second dominant ingredient is more closely associated with New Orleans, either cognac or bourbon. The primary outlet for serving the Roffignac was Maylie’s, a respected rooming house and dining/drinking establishment located on Poydras Street until closing in 1986. The Roffignac torch is now carried by Jewel of the South, an iconic, much awarded bar on St. Louis Street in the Quarter right near Rampart Street.

Recently, the Roffignac has enjoyed a rebirth, but, again, the whys, led by the obvious, “Why now?” are not logical or answerable.

Fortunately for all of us, making a Roffignac is simple. Just a few ingredients and only one that may not be right at hand. Even the correct glassware is common and readily available.

Louis Philippe de Roffignac

MO' MONEY, NO PROBLEM$

The

Economic

Appeal of Rap Music

By Joel Mandina & Donald Rickert

Essence Fest 2025, from July 3 to 6, will bring in a wealth of rap artists to perform in NOLA, from Master P and GloRilla to Nas and more, while also showcasing how hip hop has become one of the most lucrative music genres in the world.

Hip hop grew out of the Black community of New York City in the ‘70s, stemming from a variety of sources and combining jive talk, disco, funk, and even jazz poetry, among others. In fact, widely seen as the first hit hip hop song, “Rapper’s Delight” by the Sugar Hill Gang, was the release that began the commodification of hip hop.

It was this, among other songs and groups, that began the foray of hip hop into the mainstream, and, subsequently, into the business world.

While hip hop did indeed find its footing and foundation in NYC, there are, indubitably, ties to New Orleans, as well. While well known as the birthplace of jazz, which is so entwined with the DNA that compromises NOLA, jazz is sometimes referred to as the only musical genre that is undeniably American. Though debatable, what that takes into consideration is that blues, country, pop, and various subsets of EDM, R&B, and hip hop also have roots firmly implanted locally.

In previous decades, a lot of popular hip hop was about angst. The East vs. West Coast hip hop rivalry saw assassinations of its biggest representatives, while drugs, greed, and violence were romanticized. As the 20th century rolled into the 21st, the dialogue, and the sound, shifted as Southern hip hop became a distinct sound and brand.

Like St. Louis and Atlanta, New Orleans became an epicenter of a certain sound—an acoustic mating call to the dance floor generically lumped together as “bounce” and mainly identified as a “call-and-response” technique. Helmed by an almost soap opera-esque cast including Juvenile, Master P, Hot Boys, No Limit, Mystikal, Lil Wayne, Mia X, and a plethora of others, NOLA’s music scene nearly brought a Pax Romana to the tumultuous industry, which not only birthed innovation of sound and experience but also of business, branding, and entrepreneurship.

According to the Recording Industry Association of American, hip hop generated $15.9 billion in 2022. “The Black Dollar,” which is the collective spending power of Black Americans, is projected to reach approximately $1.98 trillion by 2025 and is expected to reach anywhere from $2.5 trillion to $3 trillion by 2030 (ChatGPT). A random span on the Black Dollar Index includes American Express at 82, Best Buy at 74, Uber at 53, Wendy’s at 17, and the Cheesecake Factory at 0.

The “uber entrepreneur” and staple of hip hop culture is Beyonce’s husband Jay-Z, whose net worth is $2.5 billion and ticket sales are pacing ahead of Taylor Swift’s, although it’s been speculated that Jay-Z might have initiated a lobbying strategy. His Live Nation deal, which also included the dramatic Super Bowl LIX in New Orleans’ halftime show, was estimated to be $150 million.

Of course, Super Bowl LIX also brings to mind hip hop’s previous reputation for drama with

the Drake vs. Kendrick Lamar feud spilling over into conflict across gossip, trade, and social media, with Lamar being awarded the gig and snipping at Drake by featuring Drake’s exgirlfriend Serena Williams crip walking in the middle of the show.

Ever the G.O.A.T. of Louisiana hip hop, Lil Wayne was also embroiled in the PR fray with a flagrant display of loyalists coming out of NOLA. Weezy had his own victory as the first inductee to the “New Orleans Walk of Fame” under the purvey of NOLA’s Mayoral-appointed, Nighttime Mayor Mystikal, as well as his brand relationships that include Mountain Dew and Old Navy

Government appointees, Super Bowl performers, technology developers—such as Dr. Dre’s and Eminem’s Beats, which Apple bought for $3.2 billion—and fashion designers, NOLA rappers are a global economic and cultural force. Within the fashion industry, it is Pharrell Williams’ collaboration with Louis Vuitton that sees a cultural merger of his ”normcore” style with LVMH’s sartorial heritage.

Jeffrey Deon Chambers, aka DeonRaps, a self-described “multifaceted rapper,” spoke about this new expansion and mixture of business and hip hop when he said, “I believe that this new wave of influencers-turned-rappers can generate wealth, but it’s taking some hits on the culture and the music itself. Hip hop was never supposed to be a get-rich-quick scheme, and it makes it hard to distinguish who is in it for the culture and who’s in it for the bread.”

Christian Mitchel, a native New Orleanian, worked on the Essence Festival for years for Time Warner in NYC. The NOLA native worked on sponsorship securement and relations for brands such as Coca-Cola and other brand leaders. Mitchel said, “There are many things that can be done right, or wrong, and the profits sometimes trump the importance of content. New Orleans, for one, understands the dichotomy.”

This business of hip hop swings a pendulum between hard and soft power. Think the right and left brains playing a tug of war with luxury, sex, money, and drug running while “dropping a beat.” CJ Harrison, a professor at the University of Central Florida’s DeVos Sport Business Management Graduate Program, said, “Emotion, return on emotion. That’s what hip hop does differently. They have another level of emotion.”

That marriage of business and hip hop will definitely be on display at this year’s Essence Fest, which will feature a variety of artists including hip hop stars GloRilla, Nas, and Master P. Essence will also feature a variety of other hip hop and R&B artists, such as Summer Walker, Davido, Muni Long, and Donell Jones, from July 4 to 6. Essence is a massive event that will showcase these hip hop artists, which shows that hip hop artistry, the aforementioned return on emotion, business, the Black community, and the celebration of all can, indeed, meld into at least one fantastic event.

JAZZ UN

JAZZ UN COVERED

Cover-free jazz clubs away from Bourbon

Cover-free jazz clubs offering tasty eats away from Bourbon & Frenchmen Streets

If you’re craving the sweet sound of live jazz in New Orleans while eating but can do without the elbow-to-elbow Bourbon Street chaos or the selfie-stick swarm of Frenchmen, you’re in luck. The Crescent City is bursting with hidden gems where the music is hot, food is on-site, and the vibe is local—best of all, there’s no cover charge.

By Michelle Nicholson

The Polo Club Lounge at the Windsor Court Hotel (CBD) is one of the city’s longestrunning standard-bearers for live jazz. With its refined setting— dark wood, plush chairs, and oil paintings—it’s the kind of place where the music matches the mood: elegant, classic, and endlessly cool. Regular performers include scene staples such as vocalist Robin Barnes, whose velvety tone brings a modern touch to timeless standards, and pianist Jeremy Davenport, known for his smooth, Sinatra-esque style and effortless charm. Catch top-tier ensembles there several nights a week in a room that makes everything feel like a scene from a black-andwhite film.

Down on St. Charles in the Garden District, Bayou Bar at the Pontchartrain Hotel brings the heat Tuesday through Saturday with two nightly sets (8 p.m. and 10 p.m.), usually led by bassist and 2024 Jazz Journalists Association “Jazz Hero” Peter Harris. Whether he’s fronting a trio or a larger ensemble, the music sizzles with spontaneity. The food’s no afterthought either—don’t sleep on the kale Caesar or the crispy catfish sandwich—and the craft cocktails keep pace with the music.

For a swanky, celebratory vibe with a side of stunning jazz, head over to the Peacock Room at Kimpton Hotel Fontenot in the Warehouse District. Known for its upscale, glitzy atmosphere, this lounge offers an elegant backdrop to some truly fine jazz on Thursday evenings from 8 to 10 p.m. when Da Lovebirds take the stage. Expect a blend

of smooth jazz and upbeat tunes that perfectly match the lounge’s luxe feel. The food there is just as impressive—shrimp and grits with Brussels sprouts often earn rave reviews, and reservations are a must if you want a seat in the stylish dining room or lounge. With a lively crowd and a vibrant atmosphere, it’s a place where the music, the food, and the energy all hit the right notes.

Salon Salon, also in the Warehouse District, offers a stylish escape with a twist. While it shares the upscale vibe of the Peacock Room, its musical offerings are a bit more eclectic, so you might catch everything from jazz to soul to experimental sounds on any given night. The space itself feels like a hidden gem with its cozy, elegant atmosphere, perfect for a quiet night out or a special occasion. Reservations are highly recommended, as it’s a popular spot for those looking for a refined but laid-back setting to enjoy live music and craft cocktails in a more intimate environment.

The Carousel Bar in the French Quarter offers an iconic setting with a twist—brass bands during the day and a mix of mostly jazz, with occasional lounge and blues performances filling the evening lineup. With sets Wednesday through Saturday, starting at 5:30 p.m. and continuing until at least 11 p.m., and sometimes stretching to 12:30 a.m., there’s something to match every mood. Expect a rotating roster of acts including the Nayo Jones Experience with her classic female jazz vocals, the James Martin Band infusing

Carousel Bar

Bacchanal

contemporary jazz with soul and funk, and Leslie Martin, who blends traditional jazz with Cajun roots. The menu features elegant bites including Polynesian wings, Creole Monte Cristos, and gluten-free options such as deviled eggs and grilled shrimp, plus small plates including white truffle fries and artisan charcuterie— perfect to pair with a craft cocktail as the music shifts and sways around you.

Also in the Bywater, Capulet is perfect for enjoying live jazz Monday through Thursday from 6 to 9 p.m. The space boasts a chic, industrial feel with exposed brick and a cozy rooftop patio, making it a favorite for both locals and visitors seeking a relaxed yet upscale atmosphere. The live jazz performances feature local talents such as the Dylan Decker Trio, known for their dynamic

Farther south in the Bywater, Bacchanal is a beloved local institution that mixes jazz with a variety of other genres, offering an eclectic musical experience every week. What sets Bacchanal apart is its relaxed, outdoor setting, where guests can enjoy the music while sipping wine or cocktails, with seating options that include the inviting “Treehouse” area. While the venue is mostly known for its jazz performances, you’ll also hear occasional blues, funk, and world music acts that rotate in throughout the week. Local favorites including the New Orleans Jazz Vipers, a dynamic band that brings traditional jazz with an infectious energy, are regulars. Bacchanal is also famous for its Mediterranean-inspired menu with standout dishes such as grilled octopus, charcuterie, and cheese boards, all complemented by a robust selection of wines and craft cocktails.

and groove-infused jazz, and Coyote Anderson, whose soulful performances blend jazz with elements of blues and R&B. The venue offers an enticing menu with a selection of gluten-free and veganfriendly dishes including their kimchi and brisket (or cauliflower) sandwich, as well as a seasonal menu of premium cocktails, making it a great spot for both music and food.

New Orleans’ jazz scene thrives in intimate, local spots that uphold the city’s rich musical traditions. These venues, with their unique atmospheres and unwavering commitment to live jazz, are the heartbeat of the Crescent City’s enduring jazz legacy. Whether through classic sounds or modern twists, they keep the spirit of New Orleans jazz alive, offering a true taste of the city’s musical soul. So step off the beaten path, grab a drink, and let the music take you on a journey you won’t soon forget.

Bayou Bar

Peacock Room

Peacock Room food

MUSIC CALENDAR

SUNDAY, JUNE 29

Bacchanal Noah Young, Tangiers Combo

Blue Nile Street Legends Brass Band

Boomtown Tucka & Captain Charles

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Some Like it Hot!, Fr. Ron & Friends

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Old Lake Forest Plaza NIIBOII, Dee-1

The Howlin Wolf Hot 8 Brass Band

MONDAY, JUNE 30

21st Amendment Jerry Dugger

30/90 Margie Perez, Piano Man ‘G’ Apple Barrel Mark Appleford, Decaturadio

Bacchanal Byron Asher

Bamboula’s The Rug Cutters, Jon Roniger

Bourbon O Bar Kid Merv & All That Jazz

Buffa’s David Doucet

Café Beignet Decatur Bob Macy

Crescent City Brewhouse New Orleans Streetbeat

Da Jump Off Lounge Big 6 Brass Band House of Blues Honey Revenge

TUESDAY, JULY 1

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans Streetbeat

Dos Jefes Tom Hook

Ellis Marsalis Louis Ford

Gasa Gasa Felicity, DIZZY!

Mid-City Lanes Rock n Bowl DJ Nayo

Spotted Cat Smoking Time Jazz Club

The Maison Danny Rubio

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 2

Bacchanal Jesse Morrow

Blue Nile New Breed Brass Band

Cafe Istanbul Sariyah Idan

Café Degas Double Whisky

Crescent City Brewhouse New Orleans

Streetbeat

Deutsches Haus American Legion Band

J’s Place Neauxla New Groove Brass Band

Spotted Cat Music Club Shotgun Jazz Band

THURSDAY, JULY 3

Bacchanal Raphael Bas

Blue Nile Irvin Mayfield

BMC Balcony Music Club SpotHolders

Bourbon Orleans Audrey & The CrawZaddies

Buffa’s Tom McDermott & Susanne Ortner

Crescent City Brewhouse New Orleans

Streetbeat

Dutch Alley Johnette Downing

Lafreniere Park Don McLean, Shenandoah

Le Bon Temps Roulé The Soul Rebels

Maple Leaf Kyle Roussel

Mid-City Lanes Rock n Bowl Nathan & The

Zydeco Cha Chas

Southport Hall Sound Garden, Alice In

Chains

The Broadside Valerie Sassyfras

UNCLE SAM JAM AT LAFRENIERE PARK

Start off Independence Day right at this year’s Uncle Sam Jam in Metairie. Lafreniere Park will be filled with live music by Don McLean, Shenandoah, Payton Smith, and more, as well as delicious food and a firework spectacle to end the night.

Thursday, July 3, 3-11 p.m., Free, unclesamjamjefferson.com

The Maison Danny Rubi, Kid Merv

Tipitina’s Leela James, Eric Roberson

Vaughan’s Lounge Corey Henry

FRIDAY, JULY 4

Bacchanal Willie Green III, David Sigler

Blue Nile The Caesar Brothers’ FunkBox

BMC Balcony Music Club Jazz Band Ballers

Bourbon Street Honky Tonk The Bad Sandys

Caesars Superdome Birdman, Raphael Saadiq

Crescent City Brewhouse New Orleans

Streetbeat

Deutsches Haus Ladies Choir, Men’s Choir

Le Bon Temps Roulé Pocket Chocolate

Spotted Cat Paradise Jazz Band, Vegas Cola

Sweet Lorraine’s Jazz Club Juice, DJ RQ Away

Tipitina’s Soul Brass Band, Vegas Cola

SATURDAY, JULY 5

Apple Barrel Smoky Greenwell Band

Bacchanal Amari Ansari, Tangiers Combo

Blue Nile The Next Level Band

BMC Balcony Music Club Sierra Green & The Giants

Buffa’s Washboard Chaz

Caesars Superdome Usher, Charlie Wilson

Checkpoint Charlie’s Burning Shore

Crescent City Brewhouse New Orleans

Streetbeat

Holmes at the Hyatt Centric French

Quarter Mikayla Braun

Old Point Bar VetJams, Jelly Biscuit & The

Flaky Layers

Roosevelt Hotel Leslie Martin

Sheraton New Orleans Hotel Method Man

Southport Hall Sub-Division

Spotted Cat Twerk Thomson Band

Tipitina’s DJ RQ Away, DJ Sean Faylon

SUNDAY, JULY 6

Bacchanal Noah Young, Tangiers Combo

BMC Balcony Music Club The Budz

Boomtown The Spicy Players

Bourbon Street Drinkery Jamie Lynn Vessels

Bourbon Street Honky Tonk The Bad Sandys

Tipitina’s Erica Falls, Ghalia Volt

SATURDAY, JULY 12

Buffa’s Some Like It Hot!, The Pfister Sisters

Caesars Superdome Janet Jackson, Tank and the Bangas

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Fulton Alley DJ Mannie Fresh

The Howlin Wolf Hot 8 Brass Band

MONDAY, JULY 7

Bacchanal Byron Asher

Bourbon Orleans Kid Merv & All That Jazz

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Le Bon Temps Roule VetJams

Saturn Bar BC Coogan

The Maison Danny Rubio

TUESDAY, JULY 8

Bacchanal Wine Pete Olyciw

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans

Streetbeat

Mid-City Lanes Rock n Bowl DJ Nayo

Spotted Cat Smoking Time Jazz Club

The Maison Danny Rubio

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 9

Bacchanal Jesse Morrow

Blue Nile New Breed Brass Band

Buffa’s Mark Carroll

Café Degas Double Whisky

Crescent City Brewhouse New Orleans

Streetbeat

J’s Place Neauxla New Groove Brass Band

Apple Barrel Smoky Greenwell Band

Bacchanal Wine Amari Ansari, Raphael Bas

Blue Nile George Brown Band, The Next Level Band

Buffa’s Crusty Jugglers

Crescent City Brewhouse New Orleans Streetbeat

Holmes Mikayla Braun

Mid-City Lanes Rock n Bowl Jedeye Mind Trick

Roosevelt Hotel Fountain Lounge Leslie Martin

Le Bon Temps Roulé The Tanglers

Spotted Cat Soul Brass Band

The Den at Howlin’ Wolf Brimborn, Pariah System

Tipitina’s Lost Bayou Ramblers, Marcella Simien

SUNDAY, JULY 13

100 Men Hall The Josh Garrett Band

Bacchanal Noah Young, Tangiers Combo

Boomtown The Spicy Players

Bourbon Street Drinkery Jamie Lynn Vessels

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Some Like It Hot!, Susanne Ortner

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

The Howlin Wolf Hot 8 Brass Band

Tipitina’s Bruce Daigrepont

MONDAY, JULY 14

Picnic Provisions & Whiskey Mikayla Braun

Spotted Cat Shotgun Jazz Band

THURSDAY, JULY 10

Blue Nile Irvin Mayfield’s Music Church

Bourbon Orleans Hotel Audrey & The CrawZaddies

Crescent City Brewhouse New Orleans

Streetbeat

Dog House Craig the Canine Crooner

Fillmore Flatland Cavalry

House of Blues Eslabon Armado

Mid-City Lanes Rock n Bowl Leroy Thomas

Pitot House Pardon My French

The Den at Howlin’ Wolf Jet Fuel Soda, Knife in a Gunfight

The Maison Danny Rubio

Tipitina’s Mountain Grass Unit

Vaughan’s Lounge Corey Henry & The Treme Funktet

FRIDAY, JULY 11

Bacchanal Willie Green III, David Sigler

Blue Nile FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Same Price

Checkpoint Charlie’s Edge of Fear, Marsh Fire

Chickie Wah Wah Alvin Youngblood Hart

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues The Psychedelic Furs

Le Bon Temps Roulé Nik Parr & The Selfless Lovers

Spotted Cat Music Club Paradise Jazz Band

Apple Barrel Mark Appleford

Bacchanal Byron Asher

Bourbon Orleans Kid Merv

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Saturn Bar BC Coogan

The Maison Danny Rubio

TUESDAY, JULY 15

Bacchanal Tangiers Combo

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans

Streetbeat

Mid-City Lanes Rock n Bowl DJ Nayo

Spotted Cat Smoking Time Jazz Club

The Howlin’ Wolf of Montreal, Bijoux Cone

The Maison Danny Rubio

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 16

Bacchanal Jesse Morrow

Blue Nile New Breed Brass Band

Café Degas Double Whisky

Crescent City Brewhouse New Orleans

Streetbeat

J’s Place Neauxla New Groove Brass Band

New Orleans Jazz Museum Tiago Guy

Spotted Cat Shotgun Jazz Band

The Maison Danny Rubio, Kid Merv

Tipitina’s Wavves

THURSDAY, JULY 17

Bacchanal Raphael Bas

Blue Nile Irvin Mayfield’s Music Church

Bourbon Orleans Audrey & The

MUSIC CALENDAR

CrawZaddies

Crescent City Brewhouse New Orleans

Streetbeat

Deutsches Haus Jefferson Parish Community Band

Dutch Alley Johnette Downing

Le Bon Temps Roulé The Soul Rebels

Vaughan’s Lounge Corey Henry & The Treme Funktet

FRIDAY, JULY 18

Bacchanal Willie Green III, David Sigler

Blue Nile FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Ariella & Nicolaas

Chickie Wah Wah Paul

Sanchez, The Walrus

Crescent City

Brewhouse New Orleans

Streetbeat

Deutsches Haus Ladies

Choir, Men’s Choir

Gasa Gasa Girl In A Coma

Le Bon Temps Roulé

Billy’s Third Dessert

Mid-City Lanes Rock n

Bowl The Rouge Krewe

Spotted Cat Paradise Jazz Band

Tipitina’s Flow Tribe, LeTrainiump

SATURDAY, JULY 19

TUESDAY, JULY 22

Buffa’s Alex McMurray

Chickie Wah Wah Mates Of State, Toth

Crescent City Brewhouse New Orleans

Streetbeat

Mid-City Lanes Rock n Bowl DJ Nayo

Spotted Cat Smoking Time Jazz Club

The Maison Danny Rubio

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 23

Blue Nile New Breed Brass Band

Buffa’s Adam Rogers

Café Degas Double Whisky

Apple Barrel The Smoky Greenwell Band

Bacchanal Amari Ansari, Miles Berry

Blue Nile George Brown Band, Next Level Band

Carrollton Station Lilli

Lewis

Chickie Wah Wah Jeffery

Broussard

Crescent City

Brewhouse New Orleans

Streetbeat

Holmes Mikayla Braun

FLATLAND CAVALRY AT FILLMORE NEW ORLEANS

This cavalry of country friends is coming to New Orleans for their “Flatland Forever(more)” tour. We all crave “A Life Where We Work Out,” and for 10 years, country band Flatland Cavalry has carried this hit message to audiences worldwide. Thursday, July 10, 7 p.m., $47.15 to $123.30, livenation.com

Crescent City Brewhouse New Orleans

House of Blues Barrington Levy

Le Bon Temps Roulé Killer Whale

Old Point Bar Valerie Sassyfras

Roosevelt Hotel Fountain Lounge Leslie Martin

Spotted Cat James Martin Band

Tipitina’s The Low End Theory

SUNDAY, JULY 20

Bacchanal Wine Noah Young, Tangiers Combo

Behrman Stadium Bronco

Boomtown The Spicy Players

Bourbon Street Drinkery Jamie Lynn Vessels

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Some Like It Hot!

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

The Howlin Wolf Hot 8 Brass Band

Tipitina’s Broncho

MONDAY, JULY 21

Bacchanal Bryon Asher

Buffa’s David Doucet

Bourbon Orleans Kid Merv & All That Jazz

Crescent City Brewhouse New Orleans

Streetbeat

The Maison Danny Rubio

Streetbeat

J’s Place Neauxla New Groove Brass Band

Picnic Provisions & Whiskey Mikayla Braun

Smoothie King Center Keyshia Cole

Spotted Cat Shotgun Jazz Band

THURSDAY, JULY 24

Bacchanal Jesse Morrow

Blue Nile Irvin Mayfield’s Music Church

Bourbon Orleans Audrey & The CrawZaddies

Chickie Wah Wah Grayson Capps

Crescent City Brewhouse New Orleans

Streetbeat

Dog House Craig the Canine Crooner

Dutch Alley Johnette Downing

The Howlin Wolf Charlie Mac

The Maison Danny Rubio, Kid Merv

The Rabbit Hole Clejan

Vaughan’s Lounge Corey Henry

FRIDAY, JULY 25

Bacchanal Willie Green III, David Sigler

Blue Nile FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Washboard Chaz

Crescent City Brewhouse New Orleans

Streetbeat

Chickie Wah Wah Augustana

House of Blues The Wallflowers

Hyatt Centric Fernando Lima & Friends

Le Bon Temps Roulé Smoker’s World

Republic NOLA VIOLENT VIRA

MUSIC CALENDAR

Martin

Tipitina’s Rakim

SUNDAY, JULY 27

Bacchanal Noah Young, Tangiers Combo

Boomtown The Spicy Players

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Some Like It Hot!, Jack Jones Trio

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Dew Drop Inn Kayla Love

Joe’s Italian Bistro Tony Seville

The Broadside The Abyssinians

The Howlin Wolf Hot 8 Brass Band

MONDAY, JULY 28

Mid-City Lanes

Rock n Bowl DJ

Nayo

Saenger

Theatre “Weird

Al” Yankovic

Spotted Cat

Music Club

Smoking Time

Jazz Club

The Maison Danny Rubio

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 30

Blue Nile New Breed Brass Band

Café Degas Double Whisky

Crescent City Brewhouse New Orleans

Streetbeat

J’s Place Neauxla New Groove Brass Band

COUNTING CROWS AT SAENGER THEATRE

Soulful and timeless rock 'n' roll band Counting Crows is coming to New Orleans for “The Complete Sweets!” tour. The tour wouldn’t be complete without guest punk inspired rock ‘n’ roll performers The Gaslight Anthem. Wednesday, July 30, 7:30 p.m., $96.00 to $984.50, ticketmaster.com

Spotted Cat Paradise Jazz Band

Tipitina’s The Quickening, Paris Avenue

SATURDAY, JULY 26

Apple Barrel The Smoky Greenwell Band

Bacchanal Amari Ansari, Pete Olynciw

Blue Nile George Brown Band, The Next Level Band

Buffa’s T Marie & Bayou Juju Chickie Wah Wah The Meditations

Dew Drop Inn Hotel & Lounge Kayla Love

Holmes Mikayla Braun

Le Bon Temps Roulé The Snozzberries No Dice DJ Soul Sister Roosevelt Hotel Fountain Lounge Leslie

Apple Barrel Mark Appleford

Bacchanal Nahem Zdybel

Bourbon Orleans Hotel Kid Merv & All That Jazz

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Gasa Gasa Dead Silas

Joe’s Italian Bistro Tony Seville

Saenger Theatre PRIMUS, MonoNeon

The Den at Howlin’ Wolf Snozzberries

The Maison Danny Rubio

TUESDAY, JULY 29

Bacchanal Miles Berry

Buffa’s Dani LaCour

Crescent City Brewhouse New Orleans Streetbeat

Saenger Theatre Counting Crows, The Gaslight Anthem

Spotted Cat Shotgun Jazz Band

THURSDAY, JULY 31

Bacchanal Tangiers Combo

Blue Nile Irvin Mayfield’s Music Church

Bourbon Orleans Hotel Audrey & The CrawZaddies

Carousel Bar Leslie Martin

Crescent City Brewhouse New Orleans

Streetbeat

Dutch Alley Johnette Downing

House of Blues Tony Seville & The Cadillacs

Le Bon Temps Roulé The Soul Rebels

The Maison Danny Rubio, Kid Merv Vaughan’s Lounge Corey Henry

6/28

7/2 11 pm Karaoke

7/3 11 pm Soul Rebels

7/4 11 pm Pocket

7/9 11 pm Karaoke 7/11 11 pm Nik Parr & The Sel ess

7/12 11 pm Tanglers String Band

7/16 11 pm Karaoke 7/17 11 pm Soul Rebels

7/18 11 pm Billy’s Third Dessert

7/19 11 pm Killer Whale

7/23 11 pm Karaoke

7/25 11 pm Smoker’s World

7/26 11 pm Snozzberries

7/30 11 pm Karaoke

7/31 11 pm Soul Rebels

8/2 11 pm Autumn Dominguez

LAKESIDE2RIVERSIDE

ALLIANCE FRANÇAISE BASTILLE DAY FÊTE

July 11 | af-neworleans.org/bastille-day-fete-2025

While the official Bastille Day in France is celebrated on July 14, the Alliance Française will be hosting their Bastille Day Fête in NOLA on Friday, July 11 from 6 to 10 p.m. Celebrate French heritage and culture with French cheese, French wine, crepes, costume contests, kid activities, and more. There will also be live music by Elijah Hartman, Romain Beauxis, and Marea. This event, which will take place at the Alliance Française on Jackson Avenue, encourages attendees to bring an aura of Frenchness into the celebration. General admission tickets are $13 in advance and $15 at the door.

UFC - HOLLOW VS. POIRIER

July 19 | smoothiekingcenter.com

UFC 318 is coming to New Orleans for the ultimate mixed martial artist event of the summer at the Smoothie King Center on Saturday, July 19. The fight will be covered live on ESPN as Max Holloway and Dustin Poirier fight for the third time in the ring. Fans will discover who will be the reigning champ after Poirier’s two wins, one by submission and the other by unanimous decision. Will he go three for three? You don’t want to miss this legendary match up. Ticket prices start at $393.25.

SAN FERMIN IN NUEVA ORLEANS

July 11-13 | nolabulls.com

Grab your best and brightest red gear for the 19th annual Nueva Orleans celebration, starting Friday, July 11 and running until Sunday, July 13. This festive Spanish-themed event will return with a full slate of events, including El Txupinazo, La Fiesta de Pantalones, and El Pobre de Mi. The “running of the bulls” will begin at 6:30 a.m. on July 12 at Gallier Hall, and there will be a post run fiesta, as well. Why not join in on the fun of this classic tradition? The celebrations are either free or ticketed, depending

TALES

OF THE COCKTAIL

July 20-25 | talesofthecocktail.org

The Tales of the Cocktail Foundation will be presenting the 23rd annual Tales of the Cocktail conference for five days during the last week of July, beginning on Sunday, July 20, and running until Friday, July 25. Under the theme “Evolve, ” Tales of the Cocktail, through many different experiences, labs, wine dinners, and more, will be focusing on the transformation, development, and evolution of innovation and growth in the world of spirits and bartending. Industry professionals and anyone 21 years or older have the option to purchase day passes, week passes, and more.

HISTORIC HOT SPOTS

So as summer approaches, there is no better time to take a “staycation” and rediscover the magic and historic culture of New Orleans with these historic buildings and businesses, all dating before 1935.

New Orleans is such a unique and charming city filled with so many stories embedded into its history. Sadly, sometimes as natives of the area, we often forget all the wonderful things that she has to offer.

UNWIND IN THE PAST AND PRESENT

It doesn’t matter if your trip is a quick overnight stay or a weekend getaway. The city has an abundance of places to stay, and here are a few faves that have some interesting history behind the building and business.

NOPSI Hotel, 317 Baronne St., CBD

By Tina Howell

The building that is home to the NOPSI Hotel used to be the former headquarters of New Orleans Public Service Inc., which operated the transit, electricity, and gas in the city until 1980.

Built in 1927, the building is on the National Registry of Historic Places. Eighty years later, it was transformed into the NOPSI Hotel, opening its doors to travelers who can experience modern luxuries while paying homage to the Jazz Age. The 217-room hotel features spacious suites, indoor and outdoor meeting spaces, a restaurant offering live music and jazz brunch, and a rooftop pool and bar.

The NOPSI Hotel is a member of the Historic Hotels of America, and, in 2011, the building was declared a historic landmark by the Historic District Landmarks Commission.

Inn at the Old Jail, 2552 St. Philip St., Tremé

Built in 1903, the property was originally an NOPD police jail and patrol station, which later became a library and community center. In 2005, when Hurricane Katrina ravaged the city, the building was nearly destroyed. Eight years later, Raul and Liz Canache saved the Queen Anne Victorian from demolition and transformed it into an awardcollecting modern guesthouse. After a 3.5-year renovation, the building reopened in 2017 as the Inn at the Old Jail, which has nine uniquely charming guest rooms, a piano room and lounge, a tropical courtyard, and a stunning rooftop patio.

The building has been recognized by the Louisiana Landmarks Society for Excellence in Historic Preservation and the U.S. Dept. of the Interior in the National Register of Historic Places.

AGING LIKE FINE WINE

New Orleans is home to some of the best restaurants and food in the world. The city is rich in not just culture but also culinary history, as many of our well-known restaurants have some stunning stories behind their start.

Napoleon House, 500 Chartres St., French Quarter Built in 1797 as a private residence for Nicholas Girod, who at the time was the mayor of New Orleans, Napoleon House earned its name from Girod offering the building as a place of refuge to Napoleon Bonaparte during his exile.

In 1914, the Impastato family purchased the building. Under the ownership of J. Impastato, he turned Napoleon House into an iconic restaurant. Feeling the need to create some ambiance, “Uncle Joe” brought in a Victrola to play opera records for the restaurant’s customers. Over 100 years later, that tradition is still alive at Napoleon House. In 2015, the Impastato family sold Napoleon House to Ralph Brennan, whose restaurant group also owns several notable restaurants in the area. Napoleon House is well known for many of their traditional New Orleans dishes, including red beans, gumbo, and muffaletta sandwiches.

In the 1970s, Napoleon House was declared a National Historic Landmark.

Vessel NOLA, 3835 Iberville St., Mid-City

The building that is home to Vessel was first built in 1914 as a Lutheran church. In 1977, the property was desanctified, remodeled, and opened as a restaurant called Christian’s, but it flooded during Hurricane Katrina and never reopened.

In 2016, Alec Wilder and Eddie Dyer purchased the building, and Vessel NOLA was born—a name that is very fitting as the ceiling of the 100-year-old building was modeled after a ship’s hull. Vessel NOLA offers dining with community seating in a beautiful architectural setting with natural light shining through the stainedglass windows, as well as a 35-foot wooden bar and heated outside seating area.

In 2018, Architectural Digest featured Vessel as one of the eight most gorgeous restaurants in former churches worldwide.

SUMMERTIME SWEETS

As many may know, it gets hot and humid during the summer in New Orleans, so while you’re out and about, be sure to stop off at one of our many historic sno-ball and ice cream shops to cool off.

Angelo Brocato’s, 214 N. Carrollton St., Mid-City

One of our oldest and most famous dessert shops is Angelo Brocato’s Original Italian Ice Cream Parlor, which has been open in New Orleans for almost 120 years. While they have moved a couple of times from their original location on Ursulines Street in the French Quarter, the Brocato family still offers the same delicious, sweet treats. In addition to their famous gelato and cannoli, they also serve a wide variety of pastries, biscotti, and beverages.

Hansen’s Sno-Bliz , 4801 Tchoupitoulas St., Uptown

Another historic place to check out is Hansen’s Sno-Bliz on Tchoupitoulas Street. Opening in 1934, Hansen’s is one of the oldest sno-ball stands in New Orleans and the county. Original owner Ernest Hansen built Hansen’s ice-shaving machine himself, named the “Sno-Bliz,” back in the 1930s, making it the first-ever block-ice shaver. Over 90 years later, Hansen’s is opened and operated by Ernest’s granddaughter Ashley Hansen, who still serves the same original recipes that he founded long ago. So the next time you’re looking for a little break, take a day or two to “travel” around town and see what you have been missing. No matter where you go in New Orleans, you will become surrounded by so much beautiful history. If only walls could talk, we could learn so much more about our hometown. While some of these stories were written centuries ago, some are yet to be written.

BIRTHDAY W SHES

You know that you may be getting some dollar bills pinned to you on your birthday, but you may be at a loss of how else to celebrate. Here are some out-of-the-box ways to celebrate in style in New Orleans.

They say it’s your birthday. While you’ll never be bored celebrating a birthday in New Orleans, you may be searching for new ways to celebrate. Reaching the milestone of another year calls for fun and living it up on your big day. Here’s to a celebration that creates happy memories and sets the tone for an abundant and great year ahead.

Nature can usher in mindfulness and space for unwinding. Take a short drive out of the city to Bayou Segnette State Park for a great escape to the outdoors with offerings for everyone. Head out to the water for boating and both fresh and saltwater fishing, or hit the hiking trails. For a more relaxed pace, pack a picnic, book a picnic shelter, or camp out using their campsites or cabins. However you choose, your own adventure is waiting to be discovered.

After charting the waters of reaching another year, celebrate with a tranquil boat ride and scenic views with Nola Gondola. After a long held dream, owner Robert Dula turned his vision into reality when, in August 2003, he commissioned his boat from a builder in Venice. This same gondola is being used today and offers a message of resiliency after surviving two intentional sinkings to save it—first during Hurricane Ivan and again after the boat spent a month submerged underwater during Hurricane Katrina. Following repairs, the boat has continued to glide on the water. The boat tours are around 50 minutes through City Park’s lagoons with music playing in the background, and sunset rides are a great time to schedule your trip. The gondola can fit up to parties of six, and they also offer a photo

package to capture memories.

Starting as a speakeasy plant shop in 2018, We Bite Rare and Unusual Plants has seen growth through their passion in cultivating mysterious plants and the key myths that belong with them. Founder and owner Carlos Detres and his team are inspired by the Age of Discovery, utilizing their expert knowledge to help grow happy and healthy plants. Dig into their specialty soil bar or sow your knowledge with their specialty workshops, which include all materials. They also have their shop available for rent for any larger groups. In speaking on the workshops, Detres shared, “The intimidation people feel about these plants is reduced to almost nothing by the end.”

to suit your mood and find perfect food pairings with traditional elements from a British tea time. Be sure to check their themed teas for the rest of the year for additional fun twists on a sophisticated outing. Planning birthday festivities should bring excitement. At The Exchange Pickleball + Bar, you’ll find it along with joy in movement. Founder Renée Melchiode shared, “Celebrating your birthday at The Exchange Pickleball + Bar brings the perfect mix of fun, fitness, and friendly competition. Whether you’re a seasoned player or a first timer, it’s an inclusive and energetic way to bring people together.” Their space offers specialty menus for food and drink, private court rentals, and even pickleball pros to help beginners. It is accommodating for all ages to set your party up for success.

Sprawl out in the sun while delighting in your favorite treats through a birthday picnic—an elegant way for dining al fresco Nola Picnics, which is the sister company to Lovegood Wedding and Event Rentals, shared, “We specialize in an eye for design by providing the perfect decor, furniture, and special touches for your fun day.”

Energize yourself through dance and pay honor to local culture by taking a class with Louisiana Dance Roots. Growing up in Lafayette, owner Brandon Broussard was immersed in a culture of dance and has now been teaching for 20 years. His encouraging environment with class styles, including the Louisiana waltz and zydeco dance, showcase the therapeutic benefits of dance. For your celebration, Broussard can accommodate couples, larger groups, and private parties, as well. For private parties, clients can request an add on of a local band, as well as catering options.

Ring in your next year of life with an air of royalty at high tea. Afternoon Tea at Windsor Court offers the chance to partake in elegance through their seatings on Fridays, Saturdays, and Sundays from 11 a.m. to 2 p.m. Choose your selection of an aromatic loose leaf tea

It may be in your ordinarily to-do list, but as a relaxing form of escapism, going out to the movies has a significant charm. With over a hundred years in business, Prytania Theatre is perfect for treating yourself to a solo date or utilizing their rental options at both their Uptown and Canal Place locations for larger parties. Let’s all go to the lobby. Engaging in activities on your birthday that bring joyful peace can bring all sorts of inspiration. Longue Vue House and Gardens provides a tranquil escape with a historical twist. Created in the 1920s by Edgar and Edith Stern as their home, the couple commissioned famed landscape architect Ellen Biddle Shipman to enhance the estate’s grounds from the ‘30s to 1950. Today, book either a house tour, garden tour across their eight acres, or both. Visit the onsite Edith and Edgar’s Garden Cafe or pack a picnic for extra enjoyment of a leisurely pace.

Reach new heights this year by exploring bouldering, a division of rock climbing, at New Orleans Boulder Lounge. Opened in 2015, their facilities are a great accommodation during summer heat while still offering a thrill. They have two party options for ages 6 to 9 and then ages 10 and up. Whether looking for a family friendly or adults only party, their coaches create a comfortable space for exploring new terrains.

#1 AT T RACTION IN NE W O RLEANS

BASTILLE DAY MOVIES

French Films for Bastille Day— NOLA Edition

By Jeff Boudreaux

We’re all aware of the fabulous French culture that has ingrained itself into our beloved New Orleans. French influences are everywhere in NOLA, whether we’re concocting a savory roux or carefully choosing that loaf of French bread for our po-boys.

Our French Quarter is one of the most famous places on Earth, lending credence to our inclusion on lists that celebrate the most popular cities in the world. Yet, had it not been for a fateful day in France way back in 1789, we wouldn’t have a reason to celebrate the key holiday of Bastille Day (July 14), in honor of that oh so important turning point in the French Revolution. For all of those movie buffs out there, let us fill our evenings with a trio of actual French films that were filmed right here in New Orleans. Try not to forget the cognac.

MAGNET OF DOOM

a.k.a. L’AÎNÉ DES FERCHAUX (1963)

French paratrooper-turned-boxer Michel (Jean-Paul Belmondo) has taken way too many hits and must find a new career. So he decides to answer a personal ad for a secretary/bodyguard to the elderly Monsieur Ferchaux (Charles Vanel), who just so happens to be a crooked banker who will soon be under indictment. The two men set out to Venezuela, while planning to make key stops along the way to withdraw some of the dirty money. During one of their adventures, they take a car down to New Orleans, where an evolving relationship between the two men will have them facing some lifeor-death decisions.

While there was some great location photography of Canal Street and the nightlife surrounding the French Quarter, most of the film’s latter action takes place at an isolated house on the bayou, which is rented by the two men. These scenes were probably filmed on a French soundstage, but when you see the local bayou hangout dubbed “Jeff’s Bar,” you’ll probably agree that this shady establishment is, nevertheless, an awesome little pub that some wish was real.

Co-starring legendary French actress Michèle Mercier (Black Sabbath, Cemetery Without Crosses) as a, you guessed it, Bourbon Street stripper and directed by the Godfather of the French New Wave Jean-Pierre Melville (Le Samouraï ), you can watch this film on the Criterion Channel with a subscription or a seven-day free trial.

VIOLENT CITY (1970)

Before Death Wish and Kojak respectively turned them into household names, two of the screen’s greatest tough guys, Charles Bronson and Telly Savalas, worked in European productions like this one. An Italian-French co-production directed by Sergio Sollima (The Big Gundown, Revolver), the story concerns an ex-hitman named Jeff (Bronson), who is double-crossed by some of his old associates under the orders of crime magnate Al Weber (Savalas). From a car chase in the Virgin Islands and an assassination at a Michigan Speedway to mafia dealings on the streets of New Orleans, there is something for every action/adventure fan in this film, all set to a dynamic score by the inimitable Ennio Morricone (The Good, the Bad, and the Ugly).

You’ll recognize tons of locations as Jeff eats lunch with his drug-addicted French associate (Michel Constantin) at Ted’s Frostop on Calhoun Street (back when the huge root beer sign actually spun). Strongarm scenes were filmed both on the docks underneath the Crescent City Connection and at a Westwego junkyard right under the Huey P. Long Bridge. Seriously, if you want to get nostalgic with New Orleans locations on film, then this is the movie you just have to see. Even Metry Cab is featured, with the same, exact phone number to this day (504-835-4242).

Also starring Bronson’s real-life wife and frequent costar Jill Ireland as Vanessa, Violent City took three years to make its way to the U.S., where it was released as The Family, but now you can watch this time capsule absolutely free on Tubi TV.

CIGARETTES & NYLONS (2010)

This charming narrative concerns French girls who married U.S. soldiers, and the challenges they faced to become army wives near the end of World War II. Based on fact, back in Normandy, these women would be trained in the arts of homemaking at “cigarette camps” (this one dubbed Chesterfield after the famous American cigarette brand of the WWII-era) before they were released into America for their new lives with their husbands—some good and some less-than-stellar.

Our main character is Jeannette (Adélaïde Leroux), whose training is seemingly in vain when it is discovered that her new husband was killed in action. Regardless of this, she embarks on a journey to America to find herself and visit some of the “camp” girls, whose new lives are well underway. While one of the wives had been relocated to New Orleans, locations in Louisiana (such as St. Bernard Parish, Lockport, and the Ninth Ward) were used to fill in for a number of places as diverse as New York, Connecticut, and Alabama. What’s even more special about this film is the presence of some local actors playing the husbands of the girls, such as Billy Slaughter (one of the most recognizable faces out of “Hollywood South”) and Delgado Community College’s own Michael Aaron Santos (Treme, The Big Short) in a very small, but extremely important role.

Originally devised for French television, Cigarettes & Nylons was given a theatrical release at none other than the old Chalmette Movies cinema as part of the 2010 New Orleans Film Festival. You can watch this delightful film for free as part of Stream TV on YouTube.

TOASTING BASTILLE DAY

Vive La France with Cake, Croissants, & Celebration in NOLA

By Arielle Gonzalez

When the cries of revolution echoed across France, Marie Antoinette, famously detached from her people’s struggle, allegedly uttered the now-infamous phrase, “Let them eat cake.”

Whether or not she said it, the spirit of indulgence paired with rebellion has become forever tied to Bastille Day, which is akin to France’s version of Independence Day. That same spirit has found a home in New Orleans—a city with deep French roots and an endless appetite for celebration. In the Big Easy, Bastille Day isn’t just marked on the calendar, it’s a full-on sensory experience: croissants baking, champagne popping, and the streets pulsing with music and merriment.

While France typically honors July 14 with leisurely picnics, rustic charcuterie boards, fresh baguettes, and afternoons spent sipping wine under the summer sun, New Orleans brings its vibrant flair to the fête. In the Crescent City, Bastille Day menus lean indulgent: buttery pastries, escargot under the stars, decadent wine pairings, and lively block parties that feel more like neighborhood reunions than solemn remembrances. It’s a celebration where French tradition and Southern charm meet and, this year, several local favorites are preparing to toast liberté, égalité, and fraternité in unforgettable ways.

Here’s a look at some personal picks of the best places to raise a glass and, yes, maybe even eat a little cake.

A LITTLE ABOUT BASTILLE DAY

In France, Bastille Day is less about grand feasts and more about leisurely, communal dining highlighting simple, seasonal ingredients. Popular eats include crisp baguettes with creamy cheeses, chilled rosé, saucisson, and pâté served picnic-style in parks or at countryside gatherings. Grilled meats, fresh salads such as niçoise, and fruit-forward desserts such as tarte aux fraises (strawberry tart) or clafoutis are also Bastille Day staples. While fireworks light up the Eiffel Tower and military parades march down the Champs-Élysées, most locals embrace the day with relaxed outdoor meals that reflect the French love for quality, not quantity.

Whether you’re craving a flaky croissant, a crisp glass of champagne, or a hearty plate of something inspired by the French countryside, New Orleans has no shortage of venues ready to celebrate. From elegant wine bars to street festivals full of music and community spirit, the city’s Bastille Day offerings blend classic French fare with local flair.

BAR POMONA

This cozy, intimate gem on St. Claude Avenue is the kind of spot that feels like a secret, well, until Bastille Day comes around. Bar Pomona celebrates the holiday during its annual

Café Degas Le Ponce

Tour de France programming, offering rotating wine and food specials from different regions of France. Expect a focus on the Occitanie/ Pyrénées region during Bastille Day weekend, with dishes and pours inspired by wherever the cyclists are that week. With TVs playing the race and a laid-back, festive crowd, this is the place to casually sip on something French while catching Tour highlights. Bar Pomona is open for dinner Thursday through Monday and weekend brunch.

CAFÉ DEGAS

If you’re looking for a classic French bistro experience, Café Degas delivers. Tucked under oak trees in Mid-City, it offers a charming blend of Parisian elegance and New Orleans ease. Each year, the restaurant co-hosts the Faubourg St. John Bastille Day street party on the Saturday before July 14. This year’s fête will take place July 12 from 4:30 to 9:30 p.m. on the 3100 block of Ponce de Leon St. Expect French music, costumes, street eats, and a lively crowd. Previous years have featured art markets, food trucks, and themed contests, making this one of the city’s most anticipated community events.

LE PONCE

Right next door to Café Degas, Le Ponce is the kind of spot where wine flows freely, locals gather with friends, and the music spills out

ALLIANCE FRANÇAISE DE LA NOUVELLE-ORLÉANS

Celebrate French culture and community at the Alliance Française de La Nouvelle-Orléans’ Bastille Day Fête on Friday, July 11, from 6 to 10 p.m. at 1519 Jackson Avenue. This open-air event features live music, including jazz vocalist Elijah Hartman, the Romain Beauxis Ensemble, and DJ Marea. Enjoy French cuisine, a costume contest at 8 p.m., kids’ face painting from 6 to 8 p.m., and a raffle with prizes like an oversized bottle of wine. Tickets are on sale on the Alliance Française’s website.

OTHER LOCAL SPOTS

While these restaurants haven’t yet shared their plans for Bastille Day 2025 at the time of this writing, both Effervescence and Couvant are known for hosting stylish and memorable celebrations every year, so keep an eye out for their announcements. Last year, Effervescence turned heads with its special Oeufs Brouillés brunch and bubbly pairings, showcasing a refined selection of sparkling wines and sophisticated small plates that bring a modern twist to classic French festivities. Meanwhile, Couvant , nestled in the chic courtyard of the Eliza Jane Hotel, offered an upscale yet casual vibe with a three-course Bastille Day menu and live music—perfect for those wanting a celebration that’s both elegant and inviting. Expect both spots to bring the same festive energy in 2025.

Whether you’re raising a glass of champagne in a hidden wine bar or dancing in the streets of MidCity, New Orleans offers a Bastille Day experience as rich and layered as the city itself. It’s a moment where history, flavor, and freedom collide—no passport required. So go ahead: toast to liberty, savor that croissant, and let the good times—and good wine—roll.

Effervescence

Bar Pamona

Bastille Day Fête

BEST BAR FOOD:

1. M.R.B.: 515 St. Philip St., mrbnola.com

2. The Swamp Room Bar and Grill: 5400 Veterans Memorial Blvd., theswamproom.com

3. Buffa’s Bar & Restaurant: 1001 Esplanade Ave., buffasbar.com

BEST BREAKFAST SPOT:

1. Ruby Slipper: Multiple Locations, rubybrunch.com

2. Bearcat Café: Multiple Locations, bearcatcafe.com

3. Alma Cafe: Multiple Locations, eatalmanola.com

BEST OF THE BIG EASY 2025

Readers' Picks DINING

BEST BRUNCH SPOT:

1. Bearcat Café: Multiple Locations, bearcatcafe.com

Bearcat Café, a trendy brunch spot serving both healthy “good cat” and indulgent “bad cat” dishes, has earned acclaim in the city for its creative brunch offerings.

2. Willa Jean: 611 O’Keefe Ave., willajean.com

3. Surrey’s: 1418 Magazine St., surreysnola.com

BEST DAILY SPECIALS:

1. Li’l Dizzy’s Café: 1500 Esplanade Ave., lildizzyscafe.net

2. Mandina’s Restaurant: 3800 Canal St., mandinasrestaurant.com

3. Joey K’s: 3001 Magazine St., joeyksrestaurant.com

BEST FRIED CHICKEN:

1. Willie Mae’s NOLA: 898 Baronne St., williemaesnola.com

2. Gus’s Fried Chicken: Multiple Locations, gusfriedchicken.com

3. Dooky Chase’s Restaurant: 2301 Orleans Ave., dookychaserestaurants.com

BEST GUMBO:

1. Neyow’s Creole Café: 3332 Bienville St., neworleans.neyows. com

2. Chef Ron’s Gumbo Stop: 2309 N. Causeway Blvd., Metairie, gumbostop.com

3. The Original French Market Restaurant & Bar: 1001 Decatur St., fmnola.com

BEST OUTDOOR DINING:

1. Nice Guys NOLA: 7910 Earhart Blvd., niceguysnola.com

2. Café Amelie: 900 Royal St., cafeamelie.com

3. N7: 1117 Montegut St., n7nola. com

BEST OYSTER PO-BOY:

1. SHORT STOP POBOYS: 119 Transcontinental Dr., Metairie, shortstoppoboysno.com

2. Domilise’s Po-Boy & Bar: 5240 Annunciation St., domilisespoboys. com

3. Liuzza’s By the Track: 1518 N. Lopez St., liuzzasbtt.com

BEST OYSTERS:

1. Acme Oyster House: Multiple Locations, acmeoyster.com

2. Drago’s Seafood House: Multiple Locations, dragosrestaurant.com

3. Felix’s Restaurant & Oyster Bar: Multiple Locations, felixs.com

BEST CAFÉ:

1. The Vintage: 3121 Magazine St., thevintagenola.com

2. Bearcat Café: Multiple Locations, bearcatcafe.com

3. Caffe! Caffe!: Multiple Locations, caffecaffe.com

BEST CAJUN RESTAURANT:

1. Copeland’s of New Orleans: Multiple Locations, copelandsofneworleans.com

2. Cochon: 930 Tchoupitoulas St. Ste. A, cochonrestaurant.com

3. Toups’ Meatery: 845 N. Carrollton Ave., toupsmeatery. com

BEST CREOLE RESTAURANT:

1. Neyow’s Creole Café: 3332 Bienville St., neworleans. neyows.com

2. Nice Guys NOLA: 7910 Earhart Blvd., niceguysnola. com

3. Lil' Dizzy’s Café: 1500 Esplanade Ave., lildizzyscafe. net

BEST HAMBURGER:

1. Port of Call: 838 Esplanade Ave., portofcallnola.com

2. Desi Vega’s Prime Burgers & Shakes: 1640 Hickory Ave., Harahan, desivegaburgers.com

3. Lakeview Harbor: 8550 Pontchartrain Blvd., lakeviewharbor.us

BEST LOCALLY OWNED COFFEE SHOP:

1. PJ’s Coffee: Multiple Locations, pjscoffee.com

2. French Truck Coffee: Multiple Locations, frenchtruckcoffee.com

3. CC’s Coffee House: Multiple Locations, ccscoffee.com

BEST NEW RESTAURANT:

1. 34 Restaurant & Bar: 714 Baronne St., 34restaurantandbar. com

2. Vacca Steakhouse: 3524 Severn Ave., Metairie, vaccasteakhouse. com

3. Nikkei Izakaya: 600 N. Broad St., nikkeiizakaya.com

BEST

BUDGET EATS:

Dat Dog: Multiple Locations, datdog.com

Born on Feret Street in 2011, Dat Dog has built a cult following by transforming normal hot dogs into overthe-top creations in an unbeatably vibrant, come-asyou-are atmosphere.

Melba’s: 1525 Elysian Fields Ave., melbas.com

Verti Marte: 1201 Royal St., vertimartenola.com

BEST PASTA: Venezia: Multiple Locations, venezianeworleans.com

2. Domenica: 123 Baronne St., domenicarestaurant.com

3. Pulcinella!: 1300 St. Bernard Ave., dirtydimeproductions.com/pulcinella

BEST PIZZA:

1. Pizza Domenica: Multiple Locations, pizzadomenica.com

2. Pizza Delicious: 617 Piety St., pizzadelicious.com

3. Zee’s Pizzeria: 3914 Baronne St., zeespizzeria.com

BEST PLACE TO GET A SALAD:

1. St. James Cheese Company: Multiple Locations, stjamescheese.com

2. The Daily Beet: Multiple Locations, thedailybeetnola.com

3. City Greens: Multiple Locations, eatcitygreens.com

BEST RESTAURANT (CBD/WAREHOUSE DISTRICT):

1. Sofia NOLA: 516 Julia St., sofianola.com

2. Meril: 424 Girod St., bemeril.com

3. Cochon: 930 Tchoupitoulas St. Ste. A, cochonrestaurant.com

BEST VEGETARIAN MENU

1. The Daily Beet: Multiple Locations, thedailybeetnola.com The Daily Beet makes healthy eating easy and enjoyable, offering plant-based meals crafted with organic, locally sourced ingredients that fuel your day without sacrificing flavor.

2. Sneaky Pickle & Bar Brine: 3200 Burgundy St., yousneakypickle.com

3. Bearcat Café: Multiple Locations, bearcatcafe.com

BEST RESTAURANT (FRENCH QUARTER):

1. Restaurant R’evolution: 777 Bienville St., revolutionnola.com

2. Antoine’s Restaurant: 713 St. Louis St., antoines.com

3. Galatoire’s Restaurant: 209 Bourbon St., galatoires.com

BEST RESTAURANT (LAKEVIEW):

1. The Blue Crab Restaurant & Oyster Bar: 7900 Lakeshore Dr, thebluecrabnola. com

2. Velvet Cactus: 6300 Argonne Blvd., thevelvetcactus.com

3. Sala NOLA: 124 Lake Marina Ave., salanola.com

BEST RESTAURANT (MARIGNY/BYWATER):

1. Alma Cafe: 800 Louisa St., eatalmanola. com

2. The Country Club: 634 Louisa St., thecountryclubneworleans.com

3. N7: 1117 Montegut St., n7nola.com

BEST RESTAURANT (METAIRIE):

1. Drago’s Seafood Restaurant: 3232 N Arnoult Rd., dragosrestaurant.com

2. Boulevard American Bistro: Multiple Locations, boulevardbistro.com

3. Tana: 2919 Metairie Rd., tanaitalian.com

BEST RESTAURANT (UPTOWN):

1. Pascal’s Manale: 1838 Napoleon Ave., pascalsmanale.com

2. Pigeon & Whale: 4525 Freret St., Ste. 107, pigeonandwhalenola.com

3. Shaya: 4213 Magazine St., shayarestaurant.com

BEST RESTAURANT (WESTBANK):

1. Legacy Kitchen’s Steak + Chop: 91 Westbank Expy. #51, Gretna, legacykitchen.com

2. Cafe 615 (Home of Da Wabbit): 615 Kepler St., Gretna, cafe615.com

3. Mosca’s Restaurant: 4137 US-90 West, Westwego, moscasrestaurant.com

BEST ROMANTIC DATE SPOT:

1. King Brasserie & Bar: 521 Tchoupitoulas St., kingbrasserieandbar.com

2. N7: 1117 Montegut St., n7nola.com

3. Sylvain: 625 Chartres St., sylvainnola.com

BEST RESTAURANT FOR BOILED SEAFOOD:

1. The Galley Seafood Restaurant: 2535 Metairie Rd., Metairie

2. Clesi’s: 4323 Bienville St, clesicatering. com

3. Bon Temps Boulet’s Seafood: 4701 Airline Dr., Metairie, bontempsboulets.com

BEST ROAST BEEF PO-BOY:

1. Parasol’s Bar and Restaurant: 2533 Constance St., facebook.com/ ParasolsNOLA

2. Parkway Bakery & Tavern: 538 Hagan Ave., parkwaypoorboys.com

3. Short Stop Poboys: 119 Transcontinental Dr., Metairie, shortstoppoboysno.com

BEST RESTAURANT (MID-CITY):

1. Mandina’s Restaurant: 3800 Canal St., mandinasrestaurant.com

Mandina’s has been a beloved Mid-City staple since 1932, serving large portions of Creole-Italian comfort food in a welcoming, family-run setting that feels like classic New Orleans.

2. Venezia: 134 N. Carrollton Ave., venezianeworleans.com

3. Katie’s Restaurant and Bar: 3701 Iberville St., katiesinmidcity.com

Charlie’s

BEST SANDWICH SHOP:

1. Stein’s Market and Deli: 2207 Magazine St., steinsdeli.com

2. Francolini’s Italian Deli: 3987 Tchoupitoulas St., francolinis.com

3. Ike’s Love & Sandwiches: 1940 Dauphine St., ikessandwich.com

BEST SEAFOOD RESTAURANT:

1. Felix’s Restaurant & Oyster Bar: Multiple Locations, felixs.com

2. Drago’s Seafood House: Multiple Locations, dragosrestaurant.com

3. Acme Oyster House: Multiple Locations, acmeoyster.com

BEST SHRIMP PO-BOY:

1. Parkway Bakery & Tavern: 538 Hagan Ave., parkwaypoorboys.com

2. Bear’s PoBoys: 3206 Metairie Rd., Metairie, bearspoboys.com

3. Guy’s Po-Boys: 5259 Magazine St., facebook.com/guyspoboysnola

BEST STEAKHOUSE:

1. Desi Vega’s Steakhouse: 628 St

Charles Ave., desivegasteaks.com

2. Crescent City Steaks: 1001 N. Broad St., crescentcitysteaks.com

3. Ruth’s Chris Steak House: Multiple Locations, ruthschris.com

BEST UPSCALE RESTAURANT:

1. Restaurant August: 301 Tchoupitoulas St., restaurantaugust.com

2. Emeril’s: 800 Tchoupitoulas St., emerilsrestaurant.com

3. Restaurant R’evolution: 777 Bienville St., revolutionnola.com

BEST WINGS:

1. Chicken & Watermelon: 3400 S. Claiborne Ave., facebook.com/ ChickenandWatermelon

2. Bayou Hot Wings: 6221 S. Claiborne Ave., bayouhotwings.com

3. Hooters: Multiple Locations, hooters.com

TREATS & GLOBAL FLAVORS

BEST BBQ RESTAURANT:

1. Blue Oak BBQ: 900 N. Carrollton Ave., blueoakbbq.com

A beloved neighborhood barbecue destination since 2016, Blue Oak BBQ serves falloff-the-bone ribs, legendary charred Brussels sprouts, and much more in New Orleans’ Mid-City neighborhood.

2. The Joint: 701 Mazant St., alwayssmokin.com

3. Moe’s BBQ: 1101 N Causeway Blvd., Metairie, moesoriginalbbq.com

BEST AFRICAN RESTAURANT:

BEST CARIBBEAN RESTAURANT:

1. Jamaican Jerk House: 4017 St. Claude Ave., instagram.com/ bestjerkhouse

Jamaican Jerk House, a popular Upper Ninth Ward spot, offers the city’s best authentic Jamaican cuisine, from their celebrated oxtail to succulent jerk chicken—bringing Caribbean flavors to New Orleans.

2. Queen Trini Lisa: 4200 D’Hemecourt St., queentrinilisa.com

3. Fritai: 1535 Basin St., fritai.com

BEST BEIGNET:

1. Café Du Monde: Multiple Locations, shop. cafedumonde.com

2. Morning Call Coffee Stand: 5101 Canal Blvd., morningcallcoffeestandnola.com

3. Loretta’s Authentic Pralines: Multiple Locations, lorettaspralines.com

BEST CHINESE RESTAURANT:

1. Dian Xin: Multiple Locations, dianxinnola.com

2. Five Happiness Chinese Restaurant: 3605 S. Carrollton Ave., fivehappinessnola.com

3. 9 Roses: 1100 Stephens St., Gretna, ninerosesrestaurant.com

1. Dakar NOLA: 3814 Magazine St., dakarnola.com

2. Bennachin Restaurant: 1212 Royal St., bennachinrestaurant. com

3. Addis NOLA: 2514 Bayou Rd., addisnola.com

BEST BAKERY:

1. Bywater Bakery: 3624 Dauphine St., bywaterbakery.com

2. Ayu Bakehouse: 801 Frenchmen St., ayubakehouse. com

3. Lagniappe Bakery: 1825 Euterpe St., lagniappebaking.com

BEST FRENCH RESTAURANT:

1. Café Degas: 3127 Esplanade Ave., cafedegas.com

2. La Crêpe Nanou: 1410 Robert St., lacrepenanou.com

3. N7: 1117 Montegut St., n7nola.com

BEST ITALIAN RESTAURANT:

1. Domenica: 123 Baronne St., domenicarestaurant.com

2. Sofia NOLA: 516 Julia St., sofianola. com

3. Venezia: Multiple Locations, venezianeworleans.com

quality and tradition.

2. Pandora’s Snoballs: 901 N. Carrollton Ave., facebook.com/pandorassnoballs

3. Imperial Woodpecker Sno-Balls: 3511 Magazine St., iwsnowballs.com

BEST JAPANESE RESTAURANT:

1. Yakuza House: 2740 Severn Ave., Metairie, yakuzahouse.com

2. Shogun: 2325 Veterans Memorial Blvd., Metairie, shogunjapanese18.com

3. Mikimoto Japanese Restaurant: 3301 S. Carrollton Ave., mikimotosushi.com randazzokingcake.

BEST LATIN AMERICAN RESTAURANT:

1. Alma Café: Multiple Locations, eatalmanola.com

2. Baru Bistro & Tapas: 3700 Magazine St., barutapasnola.com

3. Bésame: 110 S. Rampart St., besame-nola.com

BEST MEXICAN RESTAURANT:

1. El Gato Negro: Multiple Locations, elgatonegronola. com

2. Tacos Del Cartel: Multiple Locations, tacosdelcartel. com

3. Felipe’s Mexican Taqueria: Multiple Locations, felipestaqueria. com

BEST MIDDLE EASTERN RESTAURANT:

1. Lebanon’s Café: 1500 S. Carrollton Ave., lebanonscafe.com

2. Shaya: 4213 Magazine St., shayarestaurant.com

3. Saba: 5757 Magazine St. Ste A, eatwithsaba.com

BEST INDIAN RESTAURANT:

1. LUFU NOLA: 301 St. Charles Ave., lufunola.com

LUFU NOLA, a permanent fixture in New Orleans’ Central Business District, offers authentic regional Indian cuisine, featuring dishes from “naanwiches” to Tandoori specialties, in a simple, elegant dining room.

2. Plume Algiers: 1113 Teche St., plumealgiers.com

3. Nirvana Indian Cuisine: 4308 Magazine St., nirvananola.com

BEST SUSHI:

1. Mikimoto Japanese Restaurant: 3301 S. Carrollton Ave., mikimotosushi. com

2. Yakuza House: 2740 Severn Ave., Metairie, yakuzahouse.com

3. Tsunami: 601 Poydras St. Ste. B, neworleans.servingsushi.com

BEST TACO/BURRITO:

1. Felipe’s Mexican Taqueria: Multiple Locations, felipestaqueria.com

2. Barracuda Taco Stand: Multiple Locations, eatbarracuda.com

3. Juan’s Flying Burrito: Multiple Locations, juansflyingburrito.com

BEST THAI:

1. Thai’d Up NOLA: 1839 Gentilly Blvd., thaidup.co

2. Thaihey: 308 Decatur St., thaiheynola. com

3. SukhoThai: Multiple Locations, sukhothainola.com

BEST VIETNAMESE RESTAURANT:

1. Lilly’s Café: 1813 Magazine St., facebook. com/LillysCafe

2. Pho Tau Bay: 1565 Tulane Ave., photaubayrestaurant.com

3. Dough Nguyener’s Bakery: 433 Lafayette St., Gretna, doughnguyenersbakery.com

BEST ICE CREAM/GELATO:

BEST RESTAURANT FOR DESSERT:

1. Willa Jean: 611 O’Keefe Ave., willajean.com

2. Emeril’s: 800 Tchoupitoulas St., emerilsrestaurant.com

3. GW Fins: 808 Bienville St., gwfins. com

Angelo Brocato’s: 214 N. Carrollton Ave., angelobrocatoicecream.com

Family-run for over a century, Angelo Brocato’s has long been the spot for locals to grab a homemade cannoli, creamy spumoni, and lemon ice from its Carrollton Avenue location. The Creole Creamery: Multiple Locations, creolecreamery.com Lucy Boone Ice Cream: 3918 Baronne St., lucybooneicecream.com

THE ESSENCE OF SOUL FOOD

Down home cooking in NOLA, off the beaten path for under $30

By Arielle Gonzales

Essence Fest celebrates culture, history—and food.

If you want to enjoy authentic soul food with a takeout option while honoring Essence Fest, this guide highlights New Orleans’ best spots for delicious Southern dishes, all priced under $30. You can savor flavorful soul food without spending too much, and these Black-owned, locally operated restaurants offer something for everyone. From fried chicken to vegan options and perfect po-boys, there’s a wide variety to choose from. As you enjoy the Eessence Fest festivities, remember that each bite reflects history, community, and resilience. Whether you’re a local or a visitor, this guide will help you find the most welcoming and affordable soul food spots in the city.

OLD GENTILLY: GENTILLY SPICY KITCHEN

Located at 4060 Old Gentilly Rd., Gentilly Spicy Kitchen is a must-visit for bold flavors and a family-friendly atmosphere. Known for its fried chicken and po-boys, this eatery stands out with its spicy twist on classic soul food. Whether you choose dine in or takeout, you’ll enjoy a memorable experience. Individuals can indulge in generous portions of fried catfish, jambalaya, or shrimp and grits. The warm ambiance, filled with Southern charm, makes it perfect for experiencing New Orleans’ rich soul food culture.

CENTRAL CITY:

HEARD DAT KITCHEN SOUL FOOD

This is a must-visit for anyone seeking an unforgettable dining experience that fuses traditional soul food with a vibrant Creole flair, all masterfully crafted by Chef Jeff and his talented team. Nestled at 2520 Felicity St., this culinary gem is a celebration of flavor and creativity. Indulge in standout dishes such as the “NOLA Jazz” chicken or fish alongside tempting signature specialties, including expertly seasoned spicy crawfish that truly capture the essence of New Orleans’ rich culinary traditions. With enticing menu options priced under $30, you can indulge in a remarkable dining experience without straining your wallet. This extraordinary gem is definitely worth exploring.

BAYOU ST JOHN: SWEET SOULFOOD

If you’re in search of a vegan twist on classic soul food, Sweet Soulfood in Bayou St. John is the ultimate destination. Nestled at 1025 N. Broad St., this vibrant restaurant transforms traditional soul food into delicious, plant-based delights. Indulge in mouthwatering dishes including vegan collard greens and flavorful jackfruit pulled “pork” sandwiches, bringing a fresh and exciting perspective to the beloved flavors of the South. Whether you’re opting for takeout or dining in, Sweet Soulfood is an ideal choice for Essence Fest celebrations, offering a lighter yet soulful dining experience. With a warm and welcoming atmosphere, it’s perfect for families looking to savor a cultural and delectable meal together.

NEW ORLEANS EAST: M & J SOUL FOOD RESTAURANT

Renowned for its succulent smothered pork chop steaks, crispy fried chicken, flavorful turkey wings, and delicious cornbread muffins, this eatery serves up genuine Southern comfort that tantalizes the taste buds at 9301 Lake Forest Blvd., all at wallet-friendly prices. The warm, family-style seating and inviting ambiance, adorned with captivating paintings, create an authentic soul food experience. Whether you choose to dine in or grab takeout, M & J Soul Food promises a comforting atmosphere and mouthwatering meals. Don’t miss out on this culinary hidden gem.

TREMÉ: LIL’ DIZZY’S CAFÉ

Tremé, celebrated for its rich history and vibrant culture, particularly within the Black community, houses the beloved Lil’ Dizzy’s at 1500 Esplanade Ave. This local treasure serves up authentic New Orleans soul food in an inviting, family-friendly setting. Their fried chicken, shrimp and grits, and crawfish étouffée are signature dishes that never fail to impress. The perfect blend of cultural significance and mouthwatering cuisine makes Lil’ Dizzy’s an exceptional choice for Juneteenth celebrations. With reasonable prices and a warm, welcoming atmosphere, it’s the ideal place to truly experience the soul of New Orleans.

TULANE/GRAVIER: SOULE’ CAFE

If you’re in search of a cozy, no-frills dining experience, look no further than Soule’ Cafe at 2549 Banks St. This hidden gem is celebrated for its Southern comfort food infused with a modern twist, offering an array of mouthwatering dishes, from crispy fried chicken to tender smothered pork chops. The relaxed, inviting atmosphere makes it the perfect spot for a casual yet memorable meal. With prices that are easy on the wallet and a welcoming ambiance, this neighborhood eatery is your chance to savor soul food that delights the palate without stretching your budget.

FEED YOUR SOUL

8 FRESH FOOD ASSASSIN

RESTAURANT AND LOUNGE

1832 N. Claiborne Ave.

Features a lounge atmosphere with a menu rich in soul food flavors, all within an affordable price range.

AJ’S JAZZY GRILL

1525 N. Claiborne Ave.

A casual spot known for its smoky, flavorful Creole dishes and friendly service.

CAFÉ RECONCILE

1631 Oretha Castle Haley Blvd.

A community-focused restaurant serving traditional soul food while supporting local youth through job training programs.

CAFÉ SBISA

1011 Decatur St.

One of the oldest African American-owned fine dining spots, which offers Creole and soul food staples under $30 during lunch or small plates.

CATTY CAR CORNER

1340 Poydras St., Ste. 103

Serves classic comfort food with a local twist—ideal for takeout.

Chapter IV

1301 Gravier St.

A modern Creole spot offering a variety of soul food dishes in a stylish setting.

DOOKY CHASE

2301 Orleans Ave.

A historic establishment renowned for its rich cultural significance and classic soul food dishes.

FAM BIZZ RESTAURANT

235 S. Claiborne Ave.

A hidden gem offering homestyle soul food dishes in a cozy setting.

JUSTINI’S

3162 Dauphine St.

Combines traditional soul food with innovative twists, offering a diverse menu for takeout.

MA MOMMA’S HOUSE OF CORNBREAD, CHICKEN & WAFFLES

234 Loyola Ave.

Famous for its signature wings and traditional soul food offerings.

MONDAY

4327 Bienville St.

Offers a variety of Southern dishes, including fried chicken, all priced under $30.

MORROW’S

2438 St. Claude Ave.

Known for its fusion of soul food and Creole cuisine, providing hearty meals suitable for takeout.

NEYOW’S CREOLE CAFÉ 3332 Bienville St. Provides generous portions of Creole and soul food favorites, all under $30.

NICE GUYS NOLA 7910 Earhart Blvd. Offers Creole and Cajun dishes, including soul food classics such as oxtails and gumbo, with several options under $30.

SUZIE’S SOULHOUSE SOULFOOD & CATERING 1205 St. Charles Ave., Ste. C A casual soul food joint serving affordably classic dishes.

THE MUNCH FACTORY 6514 Congress Dr.

Known for its hearty portions and classic soul food staples— perfect for a family meal.

WILLIE MAE’S NOLA 898 Baronne St.

A new Downtown location of the iconic Willie Mae’s Scotch House, offering their famous food options priced around $24.

COURTESY

LIL' DIZZY'S

FOOD NEWS

Dad’s cookin’ . . . Named after JeanBaptiste Le Moyne de Bienville, the French explorer known as the “Father of Louisiana,” Le Moyne Bistro is the latest restaurant launched by Tim Armstead and chefs Farrell Harrison and Christian Hurst. With Warehouse District restaurants Plates and the newly opened Maria’s Oyster & Wine Bar under their belts, the team now introduces Le Moyne, celebrating French cuisine with Louisiana ingredients. The menu focuses on French classics including Gulf tuna niçoise, pâté de campagne (or country pâte with cornichons), and a wild mushroom vol au vent. “We’re thrilled to bring Le Moyne to New Orleans and share our passion for French-inspired, locally sourced cuisine with our vibrant community,” said Tim Armstead, general manager of Le Moyne Bistro. 746 Tchoupitoulas St., (504) 350-1750, lemoynebistro.com

By Kim Ranjbar

Only grandchildren . . . Born and bred New Orleanian Chad Sabatier has opened Minnie and John’s in the gas-stationturned-restaurant space at the end of Oak Street. The building that once housed the popular burger joint Cowbell is now home to Chef Sabatier’s homage to his grandparents. “My goal is to provide the same warmth and hospitality that fills the homes of families, where everyone knows they are welcome and can’t wait to be served,” he stated. The menu is inspired by Southern comfort food featuring bowls of crispy, deep-fried corn and andouille “kalas” served with creamy pepper ranch and deep fried okra. 8801 Oak St., minnieandjohns.com

Hip, hip, hurrah! . . . After over 10 years in business, The Franklin shuttered just this past March, much to the chagrin of its fans, but the Marigny neighborhood

Are you making this magic?

Chef Nathanial Zimet and Anthony Hietbrink of Carrollton neighborhood restaurants Boucherie and Bourrée recently announced the opening of The Gardens at Bourrée, a vibrant “outdoor sanctuary,” featuring the best of both kitchens. “The Gardens is an artistic expression of the senses paired with exceptional fare and libations—a farmto-fairytale dreamscape we built for our patrons and our community to enjoy,” said Tony Hietbrink, owner of Bourrée and Boucherie Catering. Although the curated landscape is beginning with brunches, the intent is for the space to evolve, offering the neighborhood an event venue hosting weddings and other private celebrations, as well as public events such as farmers’ markets and art bazaars. “This project is the beginning of something much larger,” added Chef Nathanial Zimet, owner of Boucherie and Bourrée. “It isn’t just an outdoor extension—it’s a shift in how we want to bring people together.” bourreenola.com/the-gardens

Le Moyne Bistro

The Gardens at Bourrée

FOOD NEWS

space wasn’t empty for long. Evviva NOLA is a casual yet elevated restaurant with an ever-changing menu inspired by cuisine from coastal regions of the Mediterranean with dishes such as Velma Gene’s anchovy bread, slowroasted Pearl River Pastures pork jowl served with pepper vinegar, and endive and radicchio salad with country ham, fresh mozzarella, and piparras (pickled guindilla peppers) tossed in an anchovy vinaigrette. Owners and Link Restaurant Group alums Heather Lolley and Humberto Suazo—the dream team behind Galaxie Tacos on St. Claude Avenue—have tapped James Beard Award winner Rebecca Wilcomb as executive chef and former Marjie’s Grill marvell Marcus Jacobs as sous-chef. With that team, no wonder we’re all screaming, “Hurrah!”

2600 Dauphine St., (504)-267-0640, evvivanola.com

as a “Sportsman’s Paradise,” fishing enthusiasts come from around the world to catch Louisiana’s freshest, especially in the spring when the Gulf is teeming with grouper, sheepshead, drum, snapper, and cobia. For visitors, the folks at GW Fins will not only recommend some of their favorite charters, they also encourage sporting fishermen to bring their catch to the restaurant, where Chef Michael Nelson will prepare an “unforgettable culinary experience.” Well-worth the price at $35, plus tax and gratuity per person. Past catch and cook experiences have featured drum with a redfish cracklin’ crust and crawfish maque choux, pan-seared red snapper served with Louisiana shrimp Creole, and Parmesan-crusted sheepshead with jumbo lump crab.

808 Bienville St., (504) 581-3467, gwfins.com

The road less traveled . . . The Lost Coyote has found a home in the space formerly known as the NOLA Art House on the lakeside of I-10 across the street from Manchu Food Store. Inspired by the “beauty of wandering off the beaten path,” Lost Coyote is a place where “food, creativity, and community collide,” offering brunch, dinner, and sumptuous snacks served poolside, if you like. The menu includes items such as cornbread muffins with cane butter, shrimp boulettes with chamoy aioli for dipping, sweet tea-brined pork belly with bourbon BBQ sauce, and chicken cassoulet

1614 Esplanade Ave., lostcoyotenola.com

If you can catch it . . . Easily one of the most fish-forward restaurants in the city, GW Fins is reaching out to let more people know about a program long offered at the French Quarter seafood spot. Long known

Star power Michelin Guide is at last expanding its celestially-guided gastronomic honors to the Southern U.S., including Alabama, Mississippi, North and South Carolina, Tennessee, and, of course, Louisiana. “We are excited to embark on this new journey for the Michelin Guide as this will be the first time since the Guide’s North American debut in 2005 that we are launching a regional selection,” said Gwendal Poullennec, International Director of the Michelin Guides. “The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent.” The release of the globally-lauded guide’s review of the American South has yet to be announced, but chefs and restaurants across the area are crossing their fingers (and their knives) for a chance at one or two highly-coveted Michelin stars. We all know who’d we’d pick, but all we can do is wait and see.

GW Fins

RESTAURANT GUIDE

AMERICAN

Crescent City Steaks has been thriving since 1934, never waning in quality. Their cowboy ribeye offers a tender, rich, and a one-of-a-kind flavor, so visit for a taste of timeless tradition. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Daisy Dukes is the go-to spot for funky vibes and Southern cuisine. Enjoy sizzling seafood, po-boys, award-winning Cajun Bloody Marys, and a rowdy atmosphere that will keep the party going all day. Multiple Locations, daisydukesrestaurant.com

Dat Dog is known for its creative hot dogs and unique flavor combos such as the Irish Channel dog and étouffée special. Experience a taste of New Orleans flair in every bite. Multiple Locations, datdog.com

Legacy Kitchen’s Steak + Chop elevates the steakhouse experience with juicy steaks such as the Legacy surf & turf, center cut top sirloin, and the cowboy bone-in ribeye. No gimmicks—just perfectly cooked, flavorful plates. 91 Westbank Expy., Gretna, (504) 513-2606, legacykitchen.com

New Orleans Vampire Café serves up a fang-tastic twist on dining with dishes including alligator po-boys, vampire breakfast burgers, and bottomless mimosas—making it the perfect spot for a bite with a side of intrigue. 801 Royal St., (504) 581-0801, nolavampirecafe.com

NOLA Steak delivers winning flavors with jumbo lump crab cakes, NOLA strip steak, and mushroom campanelle, perfectly paired with drink specials. No matter how you do at the slots, dinner there is always a win. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com

Vacca Steakhouse serves up top-tier dishes such as 16 oz. NY strip, shrimp fra diavolo, and buttery Chilean sea bass. With every dish crafted to impress, Vacca is an unforgettable dining experience. 3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com

Vampire Apothecary Restaurant and Bar offers a darkly elegant dining experience with dishes including roasted bone marrow, duck pastrami salad, and tea-brined chicken thighs, perfectly paired with coffees, teas, and cocktails for an unforgettable meal. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

Gattuso’s Neighborhood Restaurant & Bar

Gattuso’s Neighborhood Restaurant & Bar in Old Gretna serves signature cocktails including Blue Moon and Lavender Haze, alongside dishes such sloppy roast beef po-boys and red beans & rice, all with a side of Southern hospitality. 435 Huey P. Long Ave., Gretna, (504) 368-1114, gattusos.net

Ike’s Love & Sandwiches is rewriting the sandwich playbook with wild flavors and eccentric names including the halal Backstabber and the Time Traveler’s Wife. Ghost your regular sandwich forever for what Ike’s putting on the table. 1940 Dauphine St., (504) 581-8230, ikessandwich.com

Jimmy J’s Café puts the pop into “mom-and-pop” with bold colors, vibrant flavors, and special dishes including Cajun Cuban sandwiches, Monte Cristo French toast, and JJ’s Breakfast Bowl. Jimmy J’s where flavor takes center stage. 115 Chartres St., (504) 3099360, jimmyjscafe.com

Virgin Hotels New Orleans features Commons Club with dishes including swordfish and wagyu burgers, as well as the Pool Club, offering small bites and craft cocktails set by a refreshing rooftop pool. 550 Baronne St., (504) 603-8000, virginhotels.com/new-orleans

ASIAN

Asia, at Boomtown Casino on the Westbank, dishes out bold Chinese and Vietnamese flavors, from sizzling shaking beef to savory phở. It’s the perfect escape when you need a break from the slots. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

Mikimoto Restaurant satisfies serious sushi cravings with bold picks such as the Crunchy Dynamite Roll, Mango Mania, and the loaded Fantasy Box. Fresh seafood, quick service, and feel-good vibes makes this your go-to sushi spot. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Thai’d Up serves up spectacular Thai dishes such as panang curry, tom yum, and crispy roti with curry dip. It’s a spot where you get “Thai’d up” and never want to leave. 1839 Gentilly Blvd., (504) 644-5790, thaidup.co

RESTAURANT GUIDE

BARS WITH GREAT FOOD

Bourbon “O” Bar is a classy escape, serving up cocktails such as the Ramos Gin Fizz and Brown Sugar Old Fashioned. It’s nightly live jazz makes it the perfect French Quarter nook to unwind in. 730 Bourbon St., (855) 771-5214, bourbonorleans.com

The Channel blends Irish pub charm with NOLA flavors, serving cold pints alongside favorites such as honey fried chicken sandwiches, roast beef po-boys, and more. Tune in to this channel for a real good time. 2604 Magazine St., (504) 381-4680, thechannelneworleans.com

The Jimani is known for its legendary jello shots such as the Mysterious Margarita and Bananas Foster. With big-screen sports, delicious food, classic jukebox music, and a welcoming vibe, it’s a spot you won’t forget. 141 Chartres St., (504) 524-0493, thejimani.com

CAFÉ

Café Amelie treats you like royalty with its romantic atmosphere and flavorful Louisiana dishes such as Cajun catfish, confit duck leg, and Amelia pasta. Be sure to save room for their seasonal desserts. 900 Royal St., (504) 412-8065, cafeamelie.com

The Vintage Restaurant is a chic spot known for gourmet beignets, craft cocktails, and sustainably sourced artisanal coffees. Their bold flavors, such as dulce de leche and orange chai latte, make it perfect for relaxing. 3121 Magazine St., (504) 608-1008, thevintagenola.com

Willa Jean brings Southern charm with a twist, serving inventive takes on comfort food you’ll just love. From cheesy grits with short ribs to dreamy coconut cakes, each note of flavor will resonate perfectly. 611 O’Keefe Ave., (504) 509-7334, willajean. com

FRENCH

Mosca’s Restaurant has served Creole Italian family recipes since 1946. With signature dishes such as oysters mosca, served family-style, as well as seasonal desserts, it’s a true taste of unique New Orleans Italian cuisine. 4137 US Highway 90 W., Westwego, (504) 436-8950, moscasrestaurant.com

Paulie’s is a new Oak Street spot serving up New York Italian sandwiches such as the Buffalo Bill and Jackie Robinson. Their salads and hot dogs also add variety for whatever you’re craving that day. 8201 Oak St., pauliesneworleans.com

Pizza Domenica delivers wood-fired pizzas, unique crust dipping sauces, and craft beers. Come during happy hour from 3 p.m. to 5 p.m. Mondays to Fridays and enjoy halfoff on pizzas and select drinks. Multiple Locations, pizzadomenica.com

Pulcinella! serves homestyle Italian dishes that are not to be missed. Using modern techniques on family recipes, Pulcinella creates standout dishes including seafood cannelloni, grilled steak tagliata, pollo alla cacciatore, and more. 1300 St. Bernard Ave. 1st Floor, (504) 221-1560, dirtydimeproductions.com/pulcinella

U Pizza serves gourmet pizzas such as their meat lovers, margherita, and Philly classic. Try their original Cajun-inspired Streetcar pizza and their signature U Special pizza to taste the love found in each dish. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Restaurant August revives old world elegance in New Orleans with Europeaninspired dishes touched by Louisiana flavors. From chanterelle pithiviers to golden tilefish, every plate is crafted with care and is perfect for a refined night out. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust. com

ITALIAN

Domenica Restaurant serves up bold, handcrafted Italian flavors with fresh pasta and wood-fired pizzas. From affettati misti to squid ink tagliolini and gianduja budino, every dish feels like a breathtaking trip to Italy. 123 Baronne St., (504) 648-6020, domenicarestaurant.com

Venezia has been serving Italian classics such as pizzas, veal parmigiana, lasagna, and shrimp scampi since 1957. Known for signature dishes such as their veal Pontchartrain, Venezia will make you famiglia with one bite. Multiple Locations, venezianeworleans.com

34 Restaurant & Bar is dedicated to Portuguese dishes and heritage with dishes such as shrimp san miguel and arroz de paella. With a jamon bar and so much more, 34 goes beyond your typical restaurant. 710 Baronne St., (504) 498-3434, 34restaurantandbar.com

Pulcinella!

RESTAURANT GUIDE

Alma Cafe offers vibrant signature dishes such as their handmade baleada sencillas, crispy camarones a la diables, and their tender bistec encebollado, which capture the soul and passion poured into every dish. Multiple Locations, eatalmanola.com

Felipe’s Mexican Taqueria serves customizable burritos and tacos at various locations across New Orleans. Felipe’s selections also include their California burrito and Mexico City tacos. Make sure to grab a refreshing margarita or sangria. Multiple Locations, felipestaqueria. com

MIDDLE

EASTERN

Crescent City Brewhouse is the oldest brewpub in Louisiana, so you’ll be tasting history while there. From English stouts to Cajun micheladas, alongside their oysters, classic Creole snacks, and entrees, you’ll be satisfied. 527 Decatur St., (504) 5220571, crescentcitybrewhouse.com

Lebanon’s Café has been NOLA’s go-tospot for authentic Middle Eastern cuisine for over 20 years. From bona fide hummus and falafels to mouthwatering chicken shawarmas and rosemary lamb chops, this menu does not disappoint. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Shaya offers Israeli-inspired dishes with a menu crafted by Lebanese-born Executive Chef Fariz Choumali. Signature dishes included wood-fired pita with vegetable dips, wild mushroom hummus, chicken schnitzel sandwiches, and so much more to experience. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

NEW ORLEANS CUISINE

3rd Block Depot offers mouthwatering Creole and Cajun lunch and breakfast. Enjoy NOLA BBQ shrimp & grits from their lunch menu or order the crawfish omelet or the vegetable frittata from their Big Easy Breakfast menu. 316 Chartres St., (504) 552-4095, 3rdblockdepot.com

Charlie’s Restaurant & Catering is truly worth the scenic drive over to Violet, LA. Specializing in traditional Louisiana food, you can’t go wrong with any of Charlie’s different po-boy options, including the garlic roast beef & debris. 6129 E. St. Bernard Hwy., Violet, (504) 682-9057

Chef Ron’s Gumbo Stop has you covered with varied dishes such as mumbo gumbo, freckled gumbo, yumbo mumbo gumbo, bayou scampi, shrimp & mango salad, and more. Don’t miss this bold and proudly local gumbo joint. 2309 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com

Desire Oyster Bar offers that quintessential New Orleans dining experience. Featuring classic dishes such as bourbon smoked wings, seafood gumbo, and Louisiana crab cakes, Desire ensures that the world is your oyster. 300 Bourbon St., (504) 553-2281, sonesta. com

Evangeline is serving up authentic Cajun cuisine to make your taste buds leap for joy. With classic dishes such as crawfish étouffée and their signature Acadian crawfish & grits, you’ll be coming back for more. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

Headquarters by Nice Guys NOLA offers Creole and Southern-inspired dishes, with options such as their crispy gator bites and burgers. Boasting craft cocktails and live music, it’s the perfect space for a casual night out. 445 S. Rampart St., (504) 217-6851, headquartersnola.com

Lakeview Harbor is a local, family-owned restaurant known for hearty burgers, seafood, and Southern comfort food. Favorites include their fried seafood po-boys, paired with their fresh Typhoon, cool Life Jacket, or their tropical Blue Hawaiian. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Legacy Kitchen’s Craft Tavern has perfected the craft of Southern hospitality. From crawfish beignet bites to shrimp Breaux Bridge pasta and crawfish étouffée, every dish will leave you satisfied and planning for your next visit. 700 Tchoupitoulas St. #3612, (504) 613-2350, legacykitchen.com

Lil’ Dizzy’s Cafe has been a beloved family-operated hub for Creole soul food for decades. Favorites such as their golden fried chicken, gumbo, and their signature trout Baquet keep the family’s culinary legacy alive and the locals stuffed. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Loretta’s Authentic Pralines is well known for their sweets and unique beignets. With praline flavors such as chocolate, coconut, and rum along with unique beignets such as praline, chocolate, and crab, Loretta’s offers a variety. Multiple Locations, lorettaspralines.com

Desire Oyster Bar

RESTAURANT GUIDE

Lyons Corner has perfected brunch by serving fresh roasted coffee and perfect cocktails. With standout dishes such as breakfast empanadas, avocado toast, and Mr. T’s double smash burgers, every bite is filled with flavor. 537 Gravier St., (504) 527-0006, lyonscornernola.com

Mandina’s Restaurant is where Creole and Italian flavors come together like family. With dishes such as crawfish cakes, homemade seafood gumbo, and Gulf fish meunière, this family-owned gem has been satisfying cravings for decades. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Mother’s Restaurant emulates mommade cuisine filled with love and flavor. With dishes that feel like home, you will enjoy the authentic flavors that are found in dishes such as their famous Ferdi Special po-boy. 401 Poydras St., (504) 523-9656, mothersrestaurant.net

New Orleans Creole Cookery brings bold flavors and rich history to their menu. Known for its lively courtyard and classic dishes such as shrimp & grits, New Orleans Creole Cookery celebrates true New Orleans flavors. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

Neyow’s Creole Cafe is a vibrant gem

offering authentic Creole cuisine with a lively atmosphere and lovely drinks. With dishes such as chargrilled oysters and Neyow’s smokin’ wings, this spot serves up bold flavors. 3332 Bienville St., (504) 8275474, neworleans.neyows.com

Neyow’s XL proudly serves 16 oz. ribeyes, fried lobster tails, and their XL “over the top” pasta. At Neyow’s XL, the portions are big, the flavors bigger, and the vibe is unmistakably New Orleans. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Nice Guys NOLA is known for their crowdpleaser dishes, such as their chargrilled oysters, that make sure all the guys and gals are satisfied. With soul-filled flavors, it’s clear that Nice Guys knows a good time. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

Orleans Grapevine Wine Bar and Bistro offers dishes such as gumbo du jour and black mussels. This is a blend of French, Cajun, and Creole cuisine in a refined yet cozy venue for all guests to enjoy. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Parasol’s Bar & Restaurant has served some of the best po-boys, gumbos, and other specialties in NOLA for almost 60 years. With options such as their roast beef

po-boys and muffulettas, you can rely on Parasol’s. 2533 Constance St., (504) 3549079, facebook.com/ParasolsNOLA

Parkway Bakery and Tavern is known for their authentic and creative poor boys, including the specialty house-made roast beef with gravy, alligator smoked sausage, deep fried Creole BBQ shrimp, and even a caprese poor boy. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Short Stop Poboys has been serving up overstuffed po-boys bursting with seasoning for over 50 years. With po-boys fillings such as softshell crab and their four meat special, this stop has something for every craving. 119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno. com

The Country Club is a gem that incorporates elements of French, Italian, Creole, and Southern cuisine to create dishes such as crab beignets, jumbo Louisiana shrimp, and more. Make sure to visit their bar, too. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

Voodoo Chicken and Daiquiris offers a vibrant fusion of crispy fried chicken and creative daiquiris. Their food goes great alongside a variety of fresh fruit daiquiris. Head over and feel how they

do their Voodoo. Multiple Locations, voodoochickenanddaiquirisnola.com

SEAFOOD

Briquette is serving up tasty seafood and meat dishes with their snapper Pontchartrain, crawfish & goat cheese crepes, and veal osso bucco. Paired with their international wine list, Briquette lingers long after the last bite. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Drago’s Seafood Restaurant is renowned for their legendary charbroiled oysters. The menu also boasts dishes such as Mama Ruth’s seafood gumbo, crunchy fried shrimp platters, and its succulent lobster marco, all bursting with flavor. Multiple Locations, dragosrestaurant.com

Legacy Kitchen’s Tacklebox reels in big flavors and serves them in everything from their chargrilled oysters to their crispy South Georgia chicken sandwiches. Legacy Kitchen’s Tacklebox is here to please with their delicious dishes. 817 Common St., (504) 827-1651, legacykitchen.com

The Galley Seafood is known for their fresh Gulf seafood. From buttery crab legs to golden fried shrimps, this is not a spot to be missed. Be prepared to be shell-shocked by their explosive flavors. 2535 Metairie Rd., Metairie, (504) 832-0955

AMERICAN INDIGESTION

Things That Feel Like Eating a Hot Dog—But Aren’t

By Julie Mitchell

The same way that hot dogs are a metaphor for history, other things can be a metaphor for hot dogs. This is important because while we may want to eat a hot dog every day—for health and legal reasons—we probably shouldn’t. So this Fourth of July, why don’t you try some substitutes? These are six things that feel like eating a hot dog, but aren’t.

SMOKING A CIGARETTE

Well, yes. Studies show that eating a hot dog can take 36 minutes off your life and a cigarette only takes 20. So in some ways, it’s better. They are the same shape and both go in your mouth. More places of work should sanction hot dog breaks, where you could step out and eat one under an awning in the rain, but, alas, we haven’t come that far as a society. However, vaping is trying to get us there. Smoke a cigarette—unless you don’t want to, then don’t. According to many sources, they are bad.

BUYING A BETTA FISH

This is like a hot dog in that it seems fun, but it’s actually secretly stressful. Plastic plants cut their fins? They’re from tropical climates and need water temperatures between 78 to 82 degrees? They need at least five gallons of water to swim around. Since when? Apparently since always, but we just didn’t care. Sadly, once you know, you can never go back to not knowing. Owning a betta fish is agreeing to carry a very small burden—the knowledge you’re never doing a good enough job for this tiny sentient creature who didn’t even ask to be here but is a load-bearing part of your plan to fix your depression. You owe them so much, and they don’t even care. In this way, and so many more, they are exactly like a hot dog.

WATCHING THE MOVIE MAJOR PAYNE

The movie Major Payne is one of the best things we’ve produced as a country. There’s a lot of wrong we’ve done, but

some things we got really right. The perfection of the juicy pop of hot dog between the soft bun with whatever topping of your choice dripping down the sides—this is what the comedy of Damon Wayans feels like. It’s satisfying, fun, exciting, and good for the whole family. And it’s glorifying the military—perfect.

WATCHING

SOMEONE SMASH A CRESCENT ROLL IN THEIR HANDS

If you’ve ever baked crescent rolls, you know their soft buttery faces rise in heat to greet you and then wait expectantly to be slathered in jam or egg or whatever you’re doing over there. They ask nothing of no one and seem so placid but are born into this world with a pop—loud and scary and unexpected—usually from the press of a spoon. Just eating these doesn’t feel like eating a hot dog. Now you’re just eating two different things. For whatever reason, seeing someone pick one up in their hands and slowly press it together until its tiny white body folds into a geometric shape with no name feels like eating a hot dog. Who knoes why, but we can’t know everything. How is something a poem if it doesn’t rhyme? It just is. This just is.

LAUGHING AT A KEVIN HART JOKE

Kevin Hart can do a lot of things: star in movies, make anything into an interview, sell out stadiums, be friends with The Rock. His jokes are the hot dogs of comedy. They feel good going down, but moments later,

you think, “Why did I do that? How long have I been doing this? Actually, maybe this made me sad.” Sorry, Kevin, and sorry, us.

BUYING A T-SHIRT AT OLD NAVY Old Navy wants everyone to be ready to play tennis at any time. If there’s an item of clothing that exists, Old Navy has sold a solid and stretchy version of it to fat women. The t-shirts at Old Navy have gone through an evolution where they used to have American flags and be for dads. Now, they’re $12 and for women on boats, exactly like hot dogs. The only items that are simultaneously for dads and women on boats: hot dogs and Old Navy t-shirts. Sail away.

In the words of a famous cartoon pig, that’s all folks. We hope this esoteric list that was both a denouncement of historical violence and an endorsement for mixed meat be a lesson to you: holidays can be anything you want them to be. But nothing, and we mean nothing, will ever feel like eating a hot dog as much as these six things. Ever.

We hope you eat or don’t eat as many hot dogs as you want, learn history so we are not doomed to repeat it, and accept that mustard is disgusting. Happy Fourth of July.

Bar Guide

Boot Scootin’ Rodeo 522 Bourbon St. 504-552-2510

Bourbon “O” Bar 730 Bourbon St. 504-523-2222

Bourbon Street Honky Tonk 727 Bourbon St. 504-523-1927

Fillmore 6 Canal St. 504-881-1555

Ghost Bar 606 Iberville St. 504-910-2010

Headquarters by Nice Guys 445 S. Rampart St. 504-217-6851

High Grace NOLA 733 St. Peter St. 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Lots a Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge 2347 Metairie Rd., Metairie 504-831-8637

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Parasol’s Bar & Restaurant 2533 Constance St. 504-354-9079

Rick’s Cabaret 315 Bourbon St. 504-524-4222

Saddle Bar 715 Bienville St. 504-313-1113

Sazerac House 101 Magazine St. 504-910-0100

Swamp Room 5400 Veterans Blvd., Metairie 504-888-5254

The Blackbird Hotel 1612 Prytania St. 504-383-7500

Featuring a full bar, a mechanical bull, and Americana decor, this novelty bar is no joke. Wear your cowboy hat and order the Cowboy Punch, their signature 27 oz. drink.

Bourbon “O” Bar is a break from Bourbon Street. Experience live music while enjoying one of their specialty cocktails including the French Quarter Float or the Leave of Absinthe.

Owned by Tropical Isle, the originators of the (in)famous Hand Grenade drink, this bar specializes in live blues and country performers while serving the Hand Grenade drink you love.

The Fillmore is on the second floor of Caesars New Orleans Hotel & Casino and hosts big and small named musical artists, as well as full-service private productions with custom drink menus and mixologists.

A fun spin on usual bar fare, this “spooky” spot offers plenty of themed cocktails, is open until very early in the morning, and offers plenty of delicious food options including pizza.

Headquarters is a sister establishment of Nice Guys Nola. This trendy spot has DJ nights, wine, beer, and specialty drinks, including a Blueberry Drop Martini.

This elevated cocktail lounge and restaurant offers contemporary Creole cuisine alongside expertly crafted drinks. High Grace features plush seating and mood lighting, perfect for enjoying their signature cocktails and seasonal small plates.

The House of Blues can be enjoyed as both a restaurant and a music venue. Order one of their specialty cocktails including the Beast of Bourbon and Strawberry Fields.

The Boondock Saint 731 St. Peter St. 504-525-4950

The Channel 2604 Magazine St. 504-381-4680

The Jazz Playhouse 300 Bourbon St. 504-553-2299

The Jimani 141 Chartres St. 504-524-0493

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Vintage 3121 Magazine St. 504-324-7144

Tropical Isle Multiple Locations 504-523-1927

Lots a Luck Tavern is a true laid-back, locals bar. Go by yourself to catch a game with some fellow fans or bring a group to enjoy affordable drinks and a game of pool.

Martine’s Lounge is a classic neighborhood bar with darts, video poker, and happy hour every day. Wednesdays are for trivia, and order a cocktail from one of their daily specialty cocktails.

Pal’s Lounge is a great hangout spot with creative specialty cocktails, beers, and shots. Order their Honey Lavender Rose Sangria or their “House Salad” drink.

Parasol’s is a neighborhood bar with a selection of NOLA eats, including the best roast beef po-boy in town. Stop by and enjoy their cold, refreshing drinks.

Rick’s Cabaret is one of New Orleans’ finest gentlemen’s clubs. With two floors of entertainment, three bars, and a friendly staff, you can’t go wrong.

The only place in New Orleans where you can find a mechanical, rideable rooster, saddle up to Saddle Bar and order one of their Western-inspired cocktails, including the Ranch Water.

Sazerac House is a distillery and museum honoring the legacy of one of New Orleans’ most famous cocktails—the Sazerac. Guests can experience a special tasting area.

Home of the famous 10 oz. Swamp Burger and many more hearty options including steak and wings, the Swamp Room is a perfect spot to dine, drink, and watch the big game while in Metairie.

The Blackbird Hotel boasts a dramatic interior, including a full-service bar that locals and visitors adore. Their vast drink menu serves draft beer, fine wine, and unique cocktails.

The Boondock Saint is an Irish pub that is all about cool drinks and good times. The bar, located in the heart of the French Quarter, has plenty of beer and other drinks to choose from.

The Channel is a cozy, Irish pub that serves craft beer, wine, and delicious eats—including a decadent cheeseburger. Their New Orleans-style bar food menu and refreshing drinks make it a great place to watch the big game.

The Jazz Playhouse is located in the lobby of Royal Sonesta. Enjoy some local jazz music while ordering a jazz-inspired signature drink, including Ella Fitzgerald’s Pearflower Martini.

Family-owned and opened in 1971, the Jimani has an impressive food menu, over 100 beers, and a door that stays open until 4 a.m. They even have jello shots.

The Metro is a top-notch nightclub with three rooms featuring smoke machines and lighting effects. With 11 bar stations, it’s the ideal place to party all night and enjoy plenty of drinks.

The Vintage is a chic café with coffee, pastries, cocktails, wine, and more. Order their beignets and one of their crafted cocktails, including the Espresso Yourself and Tia’s Can Can.

Home of the Hand Grenade, a drink synonymous with Bourbon Street, Tropical Isle has multiple locations across Bourbon Street. They also have other iconic drinks including the Tropical Itch.

EVERYBODY LOVES A CLASSIC

NICE PEAR

BEST PLACE FOR SOME RETAIL THERAPY

Fleurty Girl

Having a bad day? Take a trip over to Fleurty Girl and check out their clever and cute t-shirts and socks, home goods, and decor. Whether you just window shop or actually pick up some goodies, Fleurty Girl has just about everything—and hopefully something to make you smile. —Tina Howell

BEST PLACE THAT COMBINES TEXTILES, LOCAL ARTISTS’ WORKS, AND WOMEN’S WEAR Altar

If you feel bored about your typical ‘fit, hit up Altar. You can get caftans, jumpsuits, dresses, capes, tops, bottoms, and more— your whole ensemble.

BEST OF THE BIG EASY 2025 Writers'

Picks

SHOPPING

BEST ART SUPPLIER

Mo’s Art Supply and Framing

Altar is a woman-owned clothing line made here in the Big Easy that is next level. Check out their chic choices for an invigorated you.

—Donald Rickert

HOME & SERVICES

BEST POPERELATED JEWELRY

Pewter Graphic’s Cathedral Pin

With the revelation Pope Leo XIV’s Creole great grandmother—from the 7th Ward—was baptised in St. Louis Cathedral, the Pewter Graphic’s Cathedral Pin by Maurice Milleur has Papal FOPs wearing their hearts on their lapels. Steps from NOLA’s iconic church, the 1850 House Gift Shop offers this elegant accessory as a perfect keepsake. Milleur’s Fleur de Lis pins are a close second. How does Pope Leo not cheer for the Saints?

—Robert Witkowski

Mo’s Art Supply and Framing, located in a tastefully converted century-old church with stained glass windows and in spitting distance from Whole Foods Market, has everything any artist could need: a huge selection of professional artists materials, helpful advice, reasonable hours, friendly service, fair prices, and a sense of community. Love them. —Phil LaMancusa

BEST CAN RECYCLING TRIP

EMR Southern Recycling Suspicious that them PBR cans are just getting dumped? Gather them up and take them to the real deal EMR Southern Recycling and make a few shekels. Its wondrously repurposed laundry plant is a hotbed of activity and a real eye-opener. We usually take our cans and wait for a picker, but you should drive over and experience the ritual once for yourself. —Phil LaMancusa

BEST CITY CONTACT

311

NOLA ain’t easy, but sometimes the city gets something right. Calling 311 #3 for nonemergency queries, needs, or requests is highly recommended. Questions/reports about trash pick-up, street light outages, abandoned cars, and more are answered or referred to the proper department. Friendly folks operate this phone-line while delivering satisfaction. Occasionally there’s a wait—lots of problems out there—but a pleasant voice is worth the wait. —Debbie Lindsey

BEST PLACE TO EASE TIRE WOES

Toulouse Tire Shop

There’s probably one tire shop in your neighborhood; however, Toulouse Tire Shop, aka “my tire guy,” is worth my money and has honest prices. This is the place I go when tires need juice, lugs need to get loose, and when a wheel needs a change in my price range. He’s located just behind the Shell Station across Broad Street from the theater.

—Phil LaMancusa

ARTS & CULTURE

BEST LOCALLY-OWNED GALLERY SUPPORTING LOCAL ARTISTS FOR NEARLY 30 YEARS

Le Jardin & Adorn

Sick and tired of corporate-owned businesses taking over the Quarter? Then support a locally owned business that in turn supports local artists. Help keep their doors open. One business that adds to this one-of-a-kind vibe, and is so crucial to the Quarter, is Le Jardin and its adjacent shop Adorn. The gallery’s carriage-way courtyard alone makes the visit worth your time. By the way, all the art is local. —Debbie Lindsey

BEST SEXUALLY ACTIVE BILLBOARD

Banana Manor Rug Factory

You’ve seen it. The Irish Channel wasn’t ready and still isn’t: the billboard, the body, the bananas. Like Burt Reynolds’s Playgirl-inspiring portrait, Scott smiles while wearing only bananas and a tasteful hat. His Tchoup store lets you shop rugs by color, style, and (ahem) size. The advertisement does change seasonally. The July billboard features a hat Rocky fans would appreciate—patriotic AF. —Andrew Marin

BEST STREET TO BE LATE

Magazine Street

Despite its 30 mph speed limit for most of the six-mile stretch from the CBD to Audubon Park, you will find yourself behind a rideshare car(s) going 15 mph—or less. Even odds they will stop in the middle of the narrow street—regardless of space to pull over—and completely back up traffic for blocks. —Robert Witkowski

NIGHTLIFE

BEST PLACE FOR NOSTALGIC VINYL VIBES

NightBloom Bar

Step into a time machine where the music is analog and the nostalgia is real. If you’re looking for a place where the sound of a needle on vinyl is the only thing louder than your ‘90s feelings, NightBloom’s your spot. Don’t forget to bring a record player and your feelings of existential youth. —Arielle Gonzales

BEST PLACE TO HOST A HIGH SCHOOL CLASS REUNION

Lucy’s Retired Surfers Bar & Restaurant

Reconnect with old classmates while hanging out on the balcony overlooking Tchoupitoulas Street at Lucy’s Retired Surfers Bar & Restaurant in the heart of the Warehouse District. Celebrate the good ole’ times while eating delicious plates of “finger food” and sipping killer cocktails. Nothing but good vibes at Lucy’s. —Celeste Turner

BEST BAR TO EAVESDROP WITH LIVE MUSIC

Bacchanal Wine

Grab a glass, find a shady seat, and listen as the tables fill with existential dread over exes, career choices, and the rising cost of charcuterie. Bonus points if you can catch a live musician trying to one-up the conversations with their own inner turmoil.

—Arielle Gonzales

BEST PLACE TO MEET YOUR POTENTIAL FUTURE PARTNER

BEST WAY TO NOT GIVE DIRECTIONS

“Just Follow the River”

Pontiff Playground Dog Park

The Pontiff Playground Dog Park, located next to the railroad tracks in Old Metairie, features a dog park with benches, a watering station, and plenty of green space for your dog to revel off-leash while you strike up a conversation with another canine-loving parent. Not only is it a great opportunity for your dog to run free and socialize, it is an outdoor venue for you to build new relationships.

—Celeste Turner

Whether it’s difficult relatives, annoying tourists, arrogant snowbirds, or you’re just in a mischievous mood, the least helpful advice for visitors is to “just follow the river.” While it’s inherently accurate, Ol’ Muddy’s meandering curves will absolutely confuse newbies heading Uptown from Bywater—and anywhere in between. Up the ante by telling them to “head west” and watch while they bewilderedly stare at the Westbank as the sun sets behind them.

—Robert Witkowski

BEST PLACE TO SEND FRIENDS WHO SAY “I’M DOWN FOR ANYTHING”

The Dungeon

You told them it’s a cool dive bar, but they didn’t expect the skulls, chains, and a strict no-photo policy. Watch as their bravery fades into confusion, making for the perfect introduction to the weirdest night of their lives: vampires, spooky vibes, and goths, oh my. —Arielle Gonzales

DINING

BEST BRUNCH SPOT TO AVOID TOURISTS

High Hat Café

There are no jokes here. This is genuinely one of the most underrated local restaurants to get a quality Southern brunch that doesn’t leave you broke and hungry. From the top-tier customer service and in-house-made drinks to the crispy fried chicken and mouth-wateringly good pimento mac and cheese, this café will make you forget all about the overrated tourist hot spots. —Cynthea Corfah

BEST QUIET COFFEE SHOP TO GRAB AN EMPTY SEAT

The Bean Gallery

Flooded with local college students and remote workers, finding a seat at this N. Carrollton Avenue coffee shop is like playing a game of musical chairs. If you’re lucky, you’ll grab an open spot near the door before staring down the departing cafe-goers to see whose table is next to an outlet you can hop to next. —Cynthea Corfah

TREATS & GLOBAL FLAVORS

BEST WAY TO TRAVEL TO CUBA VIA A CUP OF CORTADITO

The Flagpole

Wanna escape the drama and run screaming out of the country, but you only have an afternoon off? Who’s gonna house sit your dog? Cuban tastes beckon at this outdoor coffee shop—bring the dog. Coffee isn’t your jam? Try their all-natural sno-balls with fresh orange/mango juice. Every sip helps keep this corner a portal to a happier world. —Debbie Lindsey

BEST REFRESHING TASTE OF NEW ORLEANS ON A HOT SUMMER DAY

New Orleans Ice Cream

New Orleans Ice Cream is a true taste of the Crescent City, capturing its rich culture and culinary heritage in every bite. Featuring flavors including Bananas Foster, Café au Lait, and Pralines & Cream, each scoop pays homage to the city’s iconic desserts. Perfect on a hot summer day, this ice cream reflects the soul, spice, and sweetness of New Orleans. Available at most grocery stores, it’s not just a dessert—it’s a celebration of New Orleans in a pint: bold, cold, and delicious. —Peter Hinniker

WHAT'S UAP WITH UFOs?

Beyond the Stars & Swamp Gas, finds UAPs in Louisiana Skies

By Emily Hingle

The National UFO Reporting Center (nuforc.org), which celebrated its 50th year in 2024, has collected 1,184 reports in Louisiana. The first dated report made for Louisiana, which was submitted in 2011, is from April 5, 1800, and it reads, “UFO report communicated by Thomas Jefferson.”

The spirits that haunt Louisiana are well documented and often discussed in articles, film, and tours. Our mythical creatures, from vampires to rougarous, have their place in written, filmed, and spoken lore, as well. Lifeforms from outside of this planet, however, are not as thoroughly discussed.

Then Vice President Thomas Jefferson did not witness the craft first-hand. Plantation owner William Dunbar, who met Thomas Jefferson the previous year, saw something streak across the night sky. Jefferson was the president of the American Philosophical Society, and the organization’s newsletter published Jefferson’s retelling of the incident.

In Transactions of the American Philosophical Society, Volume 6, the newsletter, entitled “Description of a Singular Phenomenon Seen at Baton Rouge by William Dunbar, Esq. Communicated by Thomas Jefferson, President A.P.S.” from June 30, 1800, is published. It reads in part, “A phenomenon was seen to pass Baton Rouge on the night of the 5th April 1800, of which the following is the best description I have been able to obtain. It was first seen in the South West, and moved so rapidly, passing over the heads of the spectators, as to disappear in the North East in about a quarter of a minute. It appeared to be the size of a large house, wholly luminous, but not emitting sparks. In passing, a considerable degree of heat was felt but no electric sensation. Immediately after it disappeared in the North East, a violent rushing noise was heard, as if the phenomenon was bearing down the forest before it, and in a few seconds a tremendous crash was heard similar to that of the largest piece of ordnance, causing a very sensible earthquake. I have been informed that search has been made in the place where the burning body fell, and that a

considerable portion of the surface of the earth was found broken up, and every vegetable body burned or greatly scorched.”

Skeptics have said that Dunbar perhaps witnessed a meteorite falling, but an object the size that he described would have been a massive event leaving a huge crash site and mass casualties.

NUFORC’s database has reports from the 1940s of a “cigar-shaped” craft that didn’t act like a normal humanmade aircraft. A report filed in 2006 reads, “In 1952, I was stationed at Barksdale AFB in Shreveport La. about 6 AM this cigar shaped UFO, about 100 yds long, approached about 800 to a 1000 feet in the air, it had port holes every 10 feet or so. it came in toward me, turned sideways, remained motionless for about 2 minuets or so, then turned arround and sped off in the direction it came from. I went to the expermental hanger at Barksdale, and asked the guard if I could have a look insids, He sid ‘NO’ then I told him what I saw, he said he had seen the same thing, at which time he opened the man door and said ‘ have a look, we have some goofey looking stuff, but nothing like that’ [sic].”

Indeed, numerous reports in the database are from service members who are baffled about the crafts they’re seeing. A report filed in 2010 about an event on December 1, 1974, states, “I witnessed this event when I was 17 years old and had just entered the army. I was awaiting what was called the cattle trucks to transport our company back to the barrackes. I was looking up at the stars as I was standing there and observed what I thought was skylab. A light came across the sky and as it was directly overhead it came to a complete stop. It sat there for was seemed like a full minute and then it shot directly up and out of sight in a blink of the eye. It was many years after the experience before I ever spoke of the event. I truly beleive that what I saw was a UFO observing a military installation [sic].”

With unobstructed views of the night sky, oil platform workers, boat captains, and fishermen report sightings of UFOs and crafts that emerge from below. A report made on March 21, 2017, reads, “I am a Chief Engineer on an Offshore Supply Vessel, and the events I am going to put forward are accurate, to the best of my knowledge. Close to 7:00 pm on March 21st, just before dusk, myself and 4 of the crew members aboard our vessel saw a craft that appeared to be five times our 240 ft vessel in length. My line of sight was about 1/4 mile from our vessel. There was a rig behind the craft about a 1/2 mile. I used this to help gauge size of craft. Sighting was approximately 80 miles SE of New Orleans, Louisiana.

The scene lasted about 40 seconds. The craft rose up out of the water about 40 feet, no water was dripping from the craft. Within a split second the craft disappeared at a 30 degree angle into the sky. Speed appeared to faster than speed of a light turning on in a room. Within seconds it had disappeared completely.

I can say for sure that the craft was dark colored, oval in shape and made no sound whatsoever [sic].”

Keep your eyes to the skies and seas as well as an open mind. You may catch a glimpse of something that will change your entire outlook on our universe.

FILM REVIEWS

By David Vicari & Fritz Esker

King Like Me

The Zulu parade is synonymous with Mardi Gras and New Orleans. Director Matthew O. Henderson’s absolutely wonderful documentary about the Zulu organization isn’t light fluff. Sure, in parts, A King Like Me is fun and joyous, but it goes much deeper as it examines Black men making their way through life in the city of New Orleans.

the Zulu Social Aid & Pleasure Club in 1909, how Zulu’s return after Hurricane Katrina was a healing experience for the city, and also the devastating toll the organization took from COVID-19.

There is also debate over the use of blackface on the African American float riders. In the early 1900s, it was a rule that every Carnival organization member had to wear a mask during Mardi Gras, but, at that time, Black men could not legally wear masks, so they used makeup instead and that became the Zulu tradition. Some feel like the use of blackface is mocking racism or even see it as a connection to African roots, while others say that it should be done away with because it’s a reminder of the horrible racist minstrel shows of the past.

Besides working with archival footage, the film uses extensive interviews collected through recent years that include past Zulu kings George V. Rainey, Larry A. Hammond, Jay Banks, and Brian Sims, as well as Zulu members Terrence Rice, Oliver Reed III, and Rodney Mason Jr.

The documentary covers the inception of

While it may not mark a return to the golden-age Pixar of the ‘90s and 2000s, Elio is still a fun family film about a friendship between a lonely boy and an alien.

Elio is living with his aunt after the death of his parents. Lonely and grieving, Elio struggles to connect with others. Part of it is other kids being mean to him, but part of it is his own awkwardness and unwillingness to give others a chance.

Obsessed with aliens, he sets up elaborate signs begging them to abduct him.

Eventually, he is abducted by aliens who mistake him for Earth’s leader. They want his help in negotiating with the aggressive alien despot Grigon. Elio eventually befriends Grigon’s son Glordon. Glordon is also a social outcast, so the two bond.

A King Like Me is not all heavy. We do get amusing bits about the iconic Zulu throw—the hand-painted coconuts. There is also lots of good-natured humor involved in the voting process for the new Zulu king.

This passionate look at the heart of New Orleans is essential viewing, and it is one of the year’s best films. A King Like Me is now streaming on Netflix. —David Vicari

imaginative touches, such as one where Glordon thinks on his feet to rescue Elio from a rushing lava flow.

It also gets good comic mileage of a subplot where the aliens clone Elio. The film’s themes of giving others a chance and learning to speak up for yourself are important ones for young viewers to learn.

There may not have been a great movie

Elio moves briskly across its 99-minute running time. The alien world is bright and colorful, and there are a lot of

yet this summer, but the offerings have been generally solid (Mission Impossible: The Final Reckoning for action nuts, Materialists and The Life of Chuck for adults, Elio and Lilo & Stitch (2025) for families, 28 Years Later for horror fans). There are far worse things for a movie summer to be than “solid.” Fritz Esker

WEEKDAYS PM I

The Inconvenience of Convenience TALES FROM THE QUARTER

By Debbie Lindsey

just wanted a hot cup of coffee, but no. I had to bypass the nice lady at the counter of this university food court, walk over to a kiosk with a touchpad device, go through several screens to order a black cup of joe, then proceed to tap, swipe, or insert my credit card, and then enter a phone number that it would not accept. I inadvertently paid three times for this one cup of black coffee and still couldn’t get a receipt with an order number to pop up for the nice lady at the counter. Somehow, the order made it, and the nice lady allowed me to pick-up the cup without proof of purchase or a finger-print/ID/DNA verification. It was cold by then.

changed has to begin again on another battlefield. We just climbed out of the trenches ready with a white flag to surrender when, finally, a real person answered, “Customer service.” She is our new best friend.

When did it all become so friggin’ difficult? Sure, lots of conveniences come with this new world of technology, but must we sell our souls for it? When did convenience become so inconvenient? Must we become totally dependent upon AI? Why can’t I use cash at Jazz Fest? Must I carry a damn phone with me everywhere? How long before a plastic credit card, which is easy to carry in my pocket, will be completely replaced by my phone? How long before the homeless guy on the street corner is forced to accept only Venmo?

My upcoming doctor appointment sent me the once, not complicated, easy peasy text to confirm my attendance. I went to hit “1” to confirm and was warned of possible fees and thought, “What the hell? Let’s just do it.” But no. It couldn’t process the request and referred me to a phone number. Okay, swell, a real human, but not quite. Real, yes, but inept or simply not allowed to take my confirmation; therefore, a transfer to another department with no answer and then put on call waiting. Again, this was always a one-step quick confirmation—until now. In the scheme of things, this was not a big investment in time, and, while I hate to be rude, hanging up did provide some degree of satisfaction—perhaps a cancelled appointment but whatever.

I recently wanted to donate money to a local cause and was told credit cards were not accepted, and, of course, cash was a no-go, but they said, “Just use Venmo.” I all but screamed, “Hell no.” Please, not another password, username, and code. And, of course, a bank check was not even a consideration.

I have a word of advice: If possible, never ever change your cell phone number. Keep that crappy phone or insist that the new provider can and will “port” your existing number to your new device/ service provider. Husband and I changed service and upgraded our cell phones ever so slightly. New phone numbers meant every person we call/text had to be made aware and change our contact info or we would be forever doomed to “Caller Unknown” status. Oh! the humiliation. But the most annoying part was trying to get our small online/phone-order spice business to function now that we were part of the great “unknowns.”

I also went to a book signing recently and bought two books with inscribed dedications and autographs. I presented my Visa and was told, “Sorry, only Venmo.” Fortunantly, the author was happy to have us mail her a check. She’s old-school, thank God. Younger folks don’t seem to bank the same way these days. Speaking of banking, every time I go to my bank, I realize it may soon be my last in-person visit. I have online banking that I begrudgingly benefit from on occasions, but it ain’t the same as walking into the beautiful marble floored Whitney Bank in the Quarter and getting to talk with bankers and tellers who know your name and seem to genuinely care how your day is going. There used to be a line of Quarterites, folks you knew who were waiting to do their banking. Now, it’s mostly just me. I know it won’t be long before I must rely solely upon inanimate voices on the phone or my computer screen that begs me for a code, username, and password.

Every time we went to update stuff online, we were given a code to type in that was sent to our former old, not-inuse number. When trying to update and list a new number, we were sent a code to process the request to our old, not-in-use number. And so on and so on.

More advice: Never get a credit card hacked, because even after a year of usage with the current phone number, our re-issued new replacement credit card wants, needs, begs to be activated by sending a code to the old, not-in-use number. And, of course, that recently won battle to get our website to accept that our abovementioned phone number

I recently needed to reach out to Chewy to add an order of cat food to my pet supply delivery. I was so delighted with a personable guy in customer service that chatted with me briefly while being quick and professional. He even shared a poignant moment about his dog. As always, this company adds the human touch. I later went to Google to leave a five-star rating, but I had to sign-in or create an account, enter an email, password, and have a code sent to my old, not-in-use phone number. I wrote a letter instead and handed it to my mailperson. Hopefully, she will not be replaced by a robot.

CURT SPRANG

HANK ALLEN SUSAN ROESGEN

PO-BOY VIEWS

By Phil LaMancusa

Fools or Tools

As I see it, there are three political parties in this country. Correct me if I’m wrong, but there’s: the Dems, the GOPs, and the “I don’t give a s**t, I’m not voting” party. When confronted about their ideology, each party gets really defensive, and when you might be stupid enough to point out another party’s viewpoints, they generally will point out that it’s you that is, actually, stupid.

Reasoning does absolutely no good. They are emphatically right and others are categorically wrong. And to prove that they are correct, they resort to belittling, mocking, and insulting anyone’s different affiliations and viewpoints. One party is considered conservative, the other party is called liberal, and the third party, again, does not give a dog doo-doo about the party of the first or the party of the second.

Election winners, of any party, are the people who are governing and running our country, from dog catcher all the way up to the White House. You’ve got to live with them because, supposedly, the majority of somebody has voted them in, so, naturally, because some dumb majority said so, they are large, in charge, and not listening to any arguments to the contrary about how right they deservedly are.

as well as the unaffiliated, with atheists and agnostics leading the pack, mostly lean liberal. (pewresearch.org).

Well-functioning democracies are more inclusive, which is a dirty word now, and have higher voter turnout and ease of registration. Healthy electoral competition, should, and usually does, increase voter turnout (ucsb. edu).

In Australia, where 98.2 percent of adults are eligible voters, if you didn’t vote in a statewide election, you’ll receive a letter asking you to explain why. If you don’t have a valid and sufficient reason, you will be fined (wa. gov.au). There are 22 other countries where voting is mandatory (pbs.org).

“Let freedom ring, let the white dove sing Let the whole world know that today Is a day of reckoning... It’s Independence Day.”

—Martina McBride

Bam! They will not only argue their points but get as uppity as a crawfish that has escaped the pot, because you are wrong, even if you kinda agree with them, and you need to listen to what they have to say and what they have to do because it’s “for your own good,” and they have the votes to prove it. Obviously, if you didn’t vote for them and they won anyway, you are wrong, naïve, ill informed, and, again, stupid.

The first two parties will watch the news, keep up with market trends, and generally ignore their constituents and concentrate their actions on the donors and donations that they’ve received or hope to receive. The third party will ignore it all because they don’t care. It doesn’t concern them, there’s nothing they can do about anything anyhow, and, besides, they’re not going to vote anyway. Be glad that you’re not married to a politician. Oh, you are? Sorry.

“Cut down that tree and pave paradise to put up a parking lot,” or “Save the trees, the bees, and birds, and give me spots on my apples,” or, thirdly, “I could care less. Never been there, and it’s not my tree. Oh, will there be a place to get ice cream?”

Doubt me? Here’s some facts: voter turnout in 2024 was 63.9 percent, and in 2020, it was 66.6 percent (cfr.org). 2020 was the highest voter turnout, percentage wise, since 1900. Seriously, a full third of eligible voters belong to the “who gives a rat turd?” party. Yep.

Mormons, white Catholics, and other Protestants—especially Evangelicals—mostly vote conservative. Hispanic Catholics, Black Protestants, and others—Jewish and Muslims—

So let’s look at what mandatory voting would incur. Immediately, it would incur outrage, indignation, and screaming from the masses that it is their right not to vote. You might point out that that reasoning is exactly what the masses screamed when they were first told that they would have to pay income tax or contribute to Social Security. More recently, they would have to pay for Medicare and Medicaid, or that they would have to have a license and insurance to drive a motorized vehicle (sober), pay rent to a landlord, or, if they own a house, pay the note on time or get out.

Mandatory voting would mean that everyone would have to have an opinion as to who gets to make laws, establish policies, and provide for the common defense. If we had mandatory voting, there would be larger targeted audiences to sway, and big donors would have to do more than just give campaign donations to the politician that could return them the biggest favors. It would make it harder to steal an election, because everyone would be watching. It would be great to see a very strong independent party that would force both, now major parties to “get up on their hind legs.”

I believe that someone who doesn’t vote still has opinions, because the people that I know that don’t vote still complain about the politicians that other people voted for. While we might say, “If you don’t vote, you can’t complain,” they counter with, “Because I don’t vote, I can complain about the choices that you made.”

I am also in the habit, when the candidate that I voted for doesn’t win, of blaming the people that didn’t take the time to get out and vote or the folks that voted for a candidate that didn’t stand the chance of a snowball in hell out of spite for the other candidates who, debatably, they thought were incompetent and worthy of ignoring. There should be a “none of the above” selection.

It’s a conundrum, a catch-22, and a “damned if you do, damned if you don’t” situation. One thing I’ve learned in the contract of life, there is no sanity clause.

8/31/2025

WHERE Y'BEEN

JEFFERSON PARISH BICENTENNIAL BALL

OUT & ABOUT WITH

NOWFE

AMY RUSSO LBJ

CARRIGAN CHAUVIN

Summer fun & Reading Challenge