Latest Issue: August 2025—Saints Preview

Cam Jordan Cam Jordan

SCHOOL BACK to Get ready to go

• Free one-on-one online tutoring

• Free study help

• Check out assigned reading books

• Free ABC Mouse subscription

• And more all with your Library card.

“Who dat say dey gonna beat dem Saints?”

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Andrew Alexander, Joey Cirilo, Emily Hingle, Phil LaMancusa, Debbie Lindsey, Joel Mandina, Tim McNally, Julie Mitchell, Kim Ranjbar, Sabrina Stone, Celeste Turner, Beauregard Tye

Cover: Cam Jordan by Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Abigail Donato, Gus Escanelle, Emily Hingle, Alondra Juarbe, Karya Mert, Maya Mert, Kim Ranjbar, Chloe Sachs, Robert Witkowski

Interns: Aidan Anthaume, Cate Cody, Abigail Donato, Alondra Juarbe, Zoe Sissac, Avery Wicker

Enjoy this Saints Preview issue featuring an exclusive interview with future Hall of Famer Cam Jordan. This edition profiles the Black and Gold’s upcoming season with our valued predictions. Andrew Alexander sizes up the Saints offense and defense, while Joey Cirilo breaks down each of the team’s 2025 draft picks.

While summer continues, there’s still lots to do in the Crescent City. Enjoy previews of White Linen Night and more, plus a sneak peak of the Krewe of O.A.K. Midsummer Mardi Gras. And if you’re flying out of town, don’t miss Beauregard Tye’s look at live music to catch at Louis Armstrong Airport.

August 29 marks the 20th anniversary of Hurricane Katrina. Celeste Turner examines our local restaurants and their struggles to return from the storm.

As we enter the heart of hurricane season, make sure you have a plan. –Josh Danzig, Publisher

Subscribe: Receive 1 year (14 issues) for $40. Subscribe today at WhereYat.com.

Logo ©2025 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952

Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

SACKS & SERVICE

Cam Jordan’s Impact Beyond the Gridiron

By Andrew Alexander | Portrait Photography by Romney Caruso

The Superdome crowd roared on third down, creating an atmosphere so deafening the opposing offense struggled to hear the quarterback yell from under center. The Saints’ defense was ready to pounce, sensing the chaos being caused by the thunderous yells of the home crowd.

The ball snapped, and the quarterback dropped back, looking for an open receiver. A gigantic defensive end, sporting number 94, barreled past the offensive lineman trying to block him, reached out his long, muscular arms, secured his prey, and sacked the quarterback, ending the opponent’s drive.

That scene has been a familiar sight for New Orleans Saints fans, as defensive end Cam Jordan, number 94, has imposed his will on opponents for the past 14 seasons. Snuffing out drives and striking fear into the hearts of opposing quarterbacks is all in a day’s work for the franchise’s all-time sacks leader.

SACK LEADER, COMMUNITY SERVANT

Known as a bulldozing behemoth on the gridiron, Jordan is equally as passionate about community service.

“I feel like a positive act creates another positive act, so it’s just a domino effect,” Jordan said.

Although Jordan has been serving the New Orleans community in various ways since he was drafted by the Saints in 2011, he eventually realized there was a better way to streamline efforts with the help of others to make a greater impact.

“It came down to finding out what I truly cared about was the next generation,” Jordan said.

“How do you push education? How do we break

down the digital divide? How do we come together in a collective and create a bigger statement?”

After starting the God Iz Love Foundation several years ago, Jordan rebranded his charitable endeavor to the Cam Jordan Foundation before the 2024 season. The foundation’s mission is to create positive change in the lives of children and better the community through resources, youth development initiatives, and innovative experiences. The foundation hosts a variety of programs throughout the year, including football camps, Thanksgiving turkey giveaways, and school visits.

EDUCATION ADVOCATE

Jordan’s gregarious personality was on full display as he strolled into the Saints practice facility, jammed to gospel music, and greeted everyone he saw with a million-

University, as well as a Pro Bowl tight end in the NFL. As a student, the younger Jordan also excelled in the classroom, having played his undergraduate football at the University of California, Berkeley, one the most prestigious schools in the country. “This legacy scholarship program from the Cam Jordan Foundation is sort of my beacon of how I can bring other kids along and give them another chance to further their education,” Jordan said.

LASTING IMPACT

Hearing Jordan rattle off the list of charitable endeavors he’s spearheaded over the last 14 years is inspiring. It’s not just the donations, of which there are many, that stand out, but it’s the time he’s devoted to visiting and serving kids in southern Louisiana that is most impressive.

The former Walter Payton Man of the

watt smile and a kind word. Normally in late May, the Saints’ All-Pro defensive end would be preparing for a team workout, practice, or meeting, but that day was a special day. There were no pads and no helmets, just the anticipation of one of Jordan’s favorite activities—helping others.

As a big advocate for education, Jordan’s foundation celebrated the inaugural Cam Jordan Foundation Legacy Scholarship Program. The scholarship program awards four high school seniors full tuition coverage for four years at an instate college or university.

Jordan had the privilege of hosting the four scholarship recipients for a celebratory reception. As he mixed and mingled with the four rising college freshmen and their parents, Jordan dished out sage advice on everything from overcoming obstacles to the importance of education. “The more that we know, the more we’re able to show,” Jordan said as he sat in front of the small group during a Q&A portion of the reception. “When I say show, I mean who you are, what you’re about, and how you’re going to help the situation. That could be your company, that could be your community.”

The importance of education was instilled into Jordan at a young age. Jordan’s father, Steve, was an Ivy League graduate of Brown

Year nominee visits schools constantly, doling out advice, answering questions, and trying to inspire the next generation of students and leaders. He and his team give laptops to students to combat the digital divide, provide school supplies to kids each year, bring gifts to teachers, sponsor an annual Christmas sneaker giveaway—his personal favorite event as a self-proclaimed sneakerhead—and so much more.

Even when he wakes up at 5 a.m. every morning to workout before bringing his four kids to school, he’s constantly brainstorming new opportunities to help the community for years to come. “My goal is to keep on sending these kids to school,” Jordan said. “I would love to sit here in five, 10 years, and say, ‘Hey, you know, the Cam Jordan Foundation has sent 100 different kids through college.’ I want to see their story and see how they progress. Beyond that, hopefully it inspires somebody else to do the same. It’s not just about me, it’s about ‘we.’”

Entering his 15th season with the Saints, Jordan is inarguably one of the franchise’s most decorated and beloved players of all-time. The impact he’s leaving on New Orleans, however, will continue to reverberate around the city long after he’s done terrorizing opposing quarterbacks.

CARUSO

First scholarshipwinning students

MOORE OR LESS?

By Andrew Alexander

The trio of adjectives that sum up the New Orleans Saints´ 2024 campaign for most fans who had the displeasure of watching a game are all too often:

DISHEARTENING, DEPRESSING, and DEMORALIZING.

After starting 2-0 for the second straight year, the Saints lost seven straight games, head coach Dennis Allen was fired, and New Orleans finished 5-12, the franchise’s worst record since before the Sean Payton-Drew Brees era began.

New Orleans now turns to head coach Kellen Moore to lead the franchise. Last season, Moore ran the Philadelphia Eagles’ offense en route to winning a Super Bowl. He’s served as an offensive coordinator for three different teams the past six seasons and played quarterback in the NFL for six seasons prior to entering coaching. On paper, Moore is the opposite of Allen—a millennial (37 years old), first-time coach with an offensive background compared to the 52-year-old Allen, whose background was on the defensive side of the ball.

That zag may be the spark this franchise needs after missing the playoffs the past four seasons. With questions abounding at several key positions, just how quickly Moore and his staff can reverse the fortunes of the Saints remains to be seen.

OFFENSE

It’s a new era for the Saints offense following the offseason retirement of quarterback Derek Carr. Moore and first year offensive coordinator Doug Nussmeier, a former Saints 1994 draft pick, will decide which young quarterback will lead the team this season, either rookie Tyler Shough or second-year pro Spencer Rattler.

Shough, drafted in the second round out of Louisville, passed for 23 touchdowns and nearly 3,200 yards, with a 62.7 completion percentage, last season. Although he’s a rookie, Shough is exactly one year older than Rattler (both September 28 birthdays), after having played seven seasons for three different universities.

As a rookie last season, Rattler showed brief flashes of ability, but the former South Carolina Gamecock looked mostly overwhelmed, struggling with decisionmaking, accuracy, and consistency. In the seven games he played, Rattler threw for 1,317 yards, four touchdowns, and five interceptions while completing just 57 percent of his throws. Regardless of the quarterback selected to lead the offense, expect a more aggressive, up-tempo philosophy from Moore and Nussmeier, as well as some growing pains by the pair of young gunslingers.

Running back Alvin Kamara returns, after recording his best statistical season since 2020 last year. With turmoil at the quarterback position for much of 2024, Kamara shouldered a heavier load, accounting for nearly 1,500 combined rushing and receiving yards and eight touchdowns.

Aging running backs are always a concern, and the former All-Pro is 30 and is entering his ninth professional season. How many more explosive plays does Kamara have left in him? The Saints must find a reliable secondary runner among Clyde Edwards-Helaire, Kendre Miller, and rookie Devin Neal.

The Saints’ wide receiving corps could rely on two players whose third seasons were cut short by injury last year. Wide receiver Chris Olave should be the primary weapon for his young quarterbacks, but, after backto-back 1,000-yard seasons to start his career, Olave’s 2024 season was cut short by a pair of concussions. With four known concussions during his short career, concerns linger about his long-term viability if he sustains another big hit. Rashid Shaheed, whose career trajectory looked promising as well after two seasons, will return from a knee injury. They’ll be joined by former Saint Brandin Cooks, Cedrick Wilson, Bub Means, and Dante Pettis.

Speaking of players returning from injury, don’t expect to see Taysom Hill to start the season. The fan-favorite tight end, who is a veritable Swiss Army knife, is still recovering from an ACL injury suffered late last season and will likely miss a large chunk of the 2025 campaign.

DEFENSE

The Saints’ defense was abysmal last season, ranking 30 out of 32 teams in total defense, allowing almost 380 yards per game. It’s not entirely that unit’s fault, with offensive inconsistency and injuries plaguing both sides of the ball, but those factors do not change the results.

New defensive coordinator Brandon Staley has installed a 3-4 defensive scheme, featuring three down linemen and four linebackers. This scheme will allow defensive ends, including Cam Jordan, Chase Young, and Carl Granderson, to be utilized in the outside linebacking spot as part of the “four” in the scheme. The front three will feature some combination of defensive tackles Bryan Bresee, Davon Godchaux, Jonah Williams, Nathan Shepherd, and Khalen Saunders.

Veterans Demario Davis and Pete Werner will serve once again as the inside linebackers. The secondary will be led by versatile cornerback Alontae Taylor, alongside Kool-Aid McKinstry, and rookie Quincy Riley. Justin Reid will help round out the secondary at safety.

Even a slight improvement in a unit ranked near the bottom of the league would be welcomed, but Staley’s presence should pay dividends for the defense both short and long term.

PREDICTION

The Saints are a team in transition, but with a new coaching regime, there are reasons to be optimistic about the franchise’s future. There is still much uncertainty throughout the roster, especially at quarterback, and durability concerns have plagued the Saints in recent years.

Moore is tasked with rebuilding a solid foundation for the franchise, not necessarily winning the division. Enough talent remains on the roster for a surprise postseason appearance, but unless Shough or Rattler can vastly exceed expectations, the Saints will miss the playoffs for the fifth straight season.

New Orleans: 7-10

Can New Head Coach Kellen Moore Turn The Saints Around?

Tyler Shough

Spencer Rattler

Demario Davis

Kellen Moore

Alvin Kamara

When the draft picks come marching in…

FRESHLY SAINTED

Finally, football season is upon us. Six-ish months of grueling, what’s that word, “patience.” Where fans are forced to occupy their time and space on Sunday afternoons and evenings with things such as chores, errands, and spending time with their family.

Buffalo wings, beers, and bros are replaced with obligatory trips to the farmers’ market, visits with the mother-in-law, and the dreaded, “Hey, while you’re out, do you mind grabbing _____,” text that spirals one into an endless loop of self-loathing and regret. If the Lord himself was allowed to rest on the holiest of days, why not die-hard Saints fans? Now, that wait is over. You’ve shouldered the harshness of yet another barbaric South Louisiana summer. You’ve sat idle at your favorite bar, half-empty beer in hand, staring blankly at the television

KELVIN BANKS

JR., OT / TEXAS (ROUND 1, PICK 9)

Mickey Loomis done did it again— literally. The Saints have picked an offensive or defensive lineman in the first round of the draft for the past 10 years; however, with Patrick out and Penning out in the near future, this was a necessity. Banks is the classic unsexy pick that fans have no other option but to get behind in hopes that he becomes a Saints mainstay.

TYLER SHOUGH, QB / LOUISVILLE (ROUND 2, PICK 40)

Who? Kidding. Well, kind of. Sure, he had some not-sogood tape at the NFL combine that went viral. And, yes, no one has any idea on how to properly pronounce his name. But, most importantly, Shough didn’t publicly out himself as going to Chipotle for his first meal in Louisiana. RIP Derek Carr. We hardly knew ye.

VERNON BROUGHTON, DT/ TEXAS (ROUND 3, PICK 71)

We must be at Caesars ‘cause the Saints are gambling. Broughton is big—like, big, big—coming in at 6’5”, 311 lbs. The issue is that he’s a late bloomer. He was a one-year starter at Texas, totaling four sacks in 16 games. The sample size is small, but it was enough for Loomis and the Saints to buy in. Also, he’ll have a veteran group to lean on.

JONAS SANKER, S / VIRGINIA (ROUND 3, PICK 93)

Is Round 3 too early to label a pick as a “steal?” Sanker is a stud. While the Saints don’t necessarily have a need at this position, a dude this skilled is hard to pass by.

A team captain at Virginia who led the ACC in tackles for the past two seasons and plays special teams? He has “Saint” written all over him.

By Joey Cirilo

situated in the corner and begging, praying, for something—anything to watch. The natural divot you’ve created in your preferred viewing area has flattened out and only the faint stains of assorted past meals remain. You’ve put in the time. You’ve earned this. Your Monday’s no longer have to suck.

In New Orleans, football is religion. And the only thing bigger than football here is, well, religion. Saints fans sell out the Dome every Sunday regardless of what stage of the grieving process (denial) they’re currently in. Champions Square is transformed into a oneof-a-kind tailgate where all are welcome. Darth Vader is strategically positioned on a nearby street corner, maniacally dancing to “Halftime” by the Ying Yang Twins unapologetically blasting from a speaker designed with the intent of occupying a large recording studio. But who is this team? Did the offseason provide any answers to the many unresolved questions surrounding the future state of the franchise? Before you dust off your favorite game day black and gold, here’s a kickoff refresher of the 2025 NFL Draft. New Orleans, you are on the clock.

DANNY STUTSMAN, LB / OKLAHOMA (ROUND 4, PICK 112)

Sanker and Stutsman back-toback signaled one thing to Saints fans everywhere— that they are committed to stepping up their run-stop defense, where they ranked second to last in the league, giving up 141 yards per game. Stutsman is reliable and durable, racking up 376 tackles in 37 games at Oklahoma.

QUINCY RILEY, CB / LOUISVILLE (ROUND 4, PICK 131)

Lattimore and Adebo are out, and the Saints need answers at corner and fast. Before transferring to Louisville, Riley was a first-team All-Conference USA player for Middle Tennessee State. Elite ball skills plus the ability to create turnovers and play all over the field made him a viable pick.

DEVIN NEAL, RB / KANSAS (ROUND 6, PICK 184)

A nice little addition to the running back room in the sixth round? Why the hell not? Neal rushed for 1,000+ yards every season for the past three seasons at Kansas—the first Jayhawk to ever accomplish that feat. The dude can play.

MOLIKI MATAVAO, TE / UCLA (ROUND 7, PICK 248 via PHILADELPHIA EAGLES)

A big body at a position that haunts the Saints with injuries to Hill and Moreau. Juwan Johnson, fresh off a well-deserved extension, can also get banged up from time to time. A lil’ lagniappe here is just fine.

FADIL DIGGS, DE /SYRACUSE (ROUND 7, PICK 254)

Diggs is a dog, and the Saints get some pass rushing depth to end this year’s NFL Draft. Last year at Syracuse, he led the team in both tackles for a loss (14) and sacks (7.5) in their 4-3 defense. Brandon Staley, the new defensive coordinator for the Saints, will likely have the team in a 3-4 front— whatever. That’s for him to figure out while we drink.

NotForTh NotForTh

SAINTS SUPER FANS

Who Dat gonna cheer 'dem Saints?

By Celeste Turner | Portrait Photography by Ron Calamia

Fierce and fearless, these standout Saints Superfans are part of a devoted crew that defends the Dome and fuels team spirit.

Recognized for their bold costumes, booming chants, and electric energy, these faithful fans are among the many Saints superfans who unite the Who Dat Nation at every game, home and away, celebrating every win and standing strong through every loss. Who

First, meet the legendary Nelson Savoie of Houma—the oldest, longest-standing Saints superfan and famously known as the Umbrella Man. “I would hitchhike from Raceland to New Orleans to go to the Tulane Stadium and see the Saints,” said Savoie, now 80 years old. “This is back in 1969 when the Saints first started out. I sat in the front row. Even today, I still got tickets.”

Although Savoie has not attended a recent home game, the Who Dat Nation remembers the Umbrella Man, particularly when Saints owner Tom Benson was walking the field with his decorative umbrella. “I would open the umbrella when the Saints scored or to get the crowd riled up,” Savoie said. “Tom Benson would use my

Before earning the nickname “Umbrella Man,” Savoie began his fan journey dressed as “Swamp Dog” and later spent several years

“I wore a foam rubber suit with a teddy bear on the front of my chest and ‘Who Dat’ on my back,” Savoie recalled. “While in costume, I would walk around the Dome. The ‘Umbrella Man’ was the last costume I had done.”

Another veteran Saints superfan and New Orleans native, Mark Cuenca has been dressing as “Mack the Quack, the Who Dat Clown” since the 1970s, after becoming a season ticket holder in 1978. “Back then, I wore a rainbow or a gold wig,” Cuenca said, an entomologist and volunteer insect chef at the Audubon Insectarium. “I believed the noise and the cheering upsets the team on offense. I had settled into my clown outfit when Bobby Hebert was playing in

At 76, Cuenca still spends hours perfecting his costume to rouse Saints fans with his booming energy and an even louder duck call. “Before I start with the face paint, I outline where everything goes, glue glitter to my cheeks, and use liquid latex to glue my nose on,” Cuenca relayed. “I get the crowd going, cheering when we are on defense. I have not missed a home game in 48 years.”

Longtime season ticket holder and Saints superfan Larry Rolling is famous for his iconic signs, but, away from the game, he has served as an elected public official since 2011. As “the Sign Man,” he made his first sign in 1982 to help convey the public sentiment about the 57-day-long players’ strike. “Back in 1982, I made a sign because the fans were not happy about the NFL Players strike,” Rolling recalled. “Fans were being left out, and we were getting replacement players. It was a sign of displeasure.”

Inspired by a former New Orleans sports commentator, Bernard “Buddy” Diliberto Jr., Rollings channeled Saints fans’ passion through signs. ”I used to listen to Buddy D. talk about the good, the bad, and the ugly on the radio,” Rolling said. “He inspired me to be the voice of the fans in the Superdome. My signs were the pulse of the fans if it was good, bad, or ugly.”

For Rolling, the unforgettable sign “Home Sweet Dome,” which was featured in national publications across the country, carried deep meaning during the first Saints game after Hurricane Katrina. “I never tell anyone what my signs are going to say,” Rolling admitted. “It’s a surprise.”

These days, Mitchell lines up right behind the Saints’ bench, giving him prime field position to blast his trademark whistle and fire up the team. “I can whistle right at the field, making the other teams feel like they’re in a hostile environment,” he said. Whether it’s game days or a community event, these Saints superfans, such as Randy “Elvis” Bonneval, aka the “Who Dat King,” show up full force for the Black & Gold. “I wanted to do something to show my support because I love the team,” Bonneval confessed, who also performs as an Elvis impersonator and officiates weddings. “Fans make the difference for the team. When the fans have a good attitude, they have faith.”

Above all, these loyal fans believe in being loud and proud, especially Leroy Mitchell Jr., better known as the “Whistle Monsta,” and who’s been doing it for 31 years. “I created this defense character when we needed to be loud,” Mitchell said. “I have the same energy from the first kick of the game to the last tick of the clock.”

Mitchell learned to whistle with his index fingers at age 15. Realizing his talent, he came up with the idea in 1995 to wear a whistle on his head to boost the noise at the Saints games. “The first costume was made of chicken wire and paper-mâché,” Mitchell said. “Then it evolved to a football helmet, which looked more like a whistle.”

For over two decades, Bonneval has been dressing as Elvis for Saints home games. “I’ve liked Elvis since I was 5 years old,” Bonneval said. “Everybody can be a super fan for the Saints. We just go the extra mile.”

Although over 50 superfans have been recorded and featured in the Fantastic Saints book by local photographer Ron Calamia, these die-hard Saints fans believe anyone can be part of the proud Who Dat Nation— even without full gameday gear.

For more information about Fantastic Saints, please contact Ron Calamia. He is also offering the books to charitable organizations and senior citizen facilities, free of charge.

SUNDAY, AUGUST

SAINTS 2025 SEASON SCHEDULE

SUNDAY, SEPTEMBER 7

SUNDAY, SEPTEMBER 14

SUNDAY, SEPTEMBER 21

SUNDAY, SEPTEMBER 28

SUNDAY, OCTOBER 5

SUNDAY, OCTOBER 12

SUNDAY, AUGUST 17

2

23

SATURDAY, AUGUST 23

SUNDAY,

SUNDAY,

SUNDAY, DECEMBER 14

SUNDAY, DECEMBER 21

20 YEARS LATER 20 YEARS LATER

How New Orleans’ Restaurants Became Beacons of Hope After Hurricane Katrina

By Celeste Turner

As we mark the 20th anniversary of Hurricane Katrina, we reflect through the lens of beloved New Orleans restaurants that made a comeback after the storm.

“Hurricane Katrina was about survival,” observed Stella Chase Reese, daughter of Edgar “Dooky” Chase II and Leah Chase, whose family has owned Dooky Chase’s Restaurant on Orleans Avenue since 1941. “After Katrina, our community needed us to come back. The restaurant belongs to the community. This is our history.”

Although it was 20 years ago that the catastrophic Hurricane Katrina made landfall on August 29, 2005, local restaurant owners such as Reese in the hard-hit areas of the city recalled their fight to rebuild and their commitment to return to their community.

“Katrina was a tragic time for my family and for all families,” noted Reese, who is also president of the Dooky Chase’s Corporation. “Everyone was nervous about the

hurricane. We thought we would leave for a short while and come back. We felt like nomads.” After evacuating to Houston, Reese and her family ended up in Baton Rouge.

Major levee breaches caused widespread flooding for local restaurants, including Dooky Chase’s in New Orleans. “We had three feet of water in the bottom part of the restaurant,” Reese recalled. “Everything had to be gutted out because of the mold.”

Slowly over two years, the restaurant came back, Reese explained, beginning with take-out meals until the restaurant was restored. “The main goal was to get the restaurant opened,” Reese stated. “It was a blessing that we didn’t lose any life. We thought if we come back, then we would encourage others in the community to come back.”

Dooky Chase's in the aftermath of Hurricane Katrina

With 80 percent of the city flooded, Cindy Mandina, fourthgeneration owner of Mandina’s Restaurant in Mid-City, recalled seeing the devastation of Katrina and the levee breaches on television. “It took us 17 months to rebuild,” Mandina recounted. “To me, it was important to come back. My house and my restaurant flooded when the levees breached. We were under-insured at the time, but I thought that if I come back then others will, too.”

Recognized as the quintessential neighborhood “mom and pop” place, Mandina’s Restaurant had flooded with eight feet of water, prompting the question, “Do we rebuild?”

“This was an iconic moment for me,” Mandina recalled. “We are standing outside the restaurant talking to the contractors discussing the damage. A neighbor passed by in her car and

asked, ‘Are you coming back?’ We said, ‘Yes.’ It was a struggle, but we are here.”

Other local restaurants, including the wellestablished Steak Knife in Lakeview, demonstrated a strong sense of community and determination. According to Bobby Roth, one of the proprietors whose family opened Steak Knife back in 1971, Steak Knife first opened in a downtown hotel before temporarily relocating near the lake. “We left the downtown location and moved to the lakefront while gutting the 888 Harrison Ave. place,” Roth remarked.

In the wake of Hurricane Katrina, Roth described his storm-ravaged restaurant, which had been submerged in over 10 feet of water. “All the windows of the restaurant had been broken,” Roth stated. “Our stage with the piano had been flipped over. Our furniture was hanging from the ceiling wires with some of our furniture found down the street.”

Amid the chaos and extensive flood damage, Roth considered his restaurant lucky, as Steak Knife is the oldest in Lakeview. “We finally reopened on Harrison Avenue in 2008. This building has been here since the 1940s,” Roth declared. “We were not going to let a little water stop us.”

Just within weeks after the storm, another Lakeview restaurant, Russell’s Marina Grill, took immediate action to rebuild and provide meals for the community. “I came back with my oldest son about 10 days after,” said Pavlos Petrou, owner of Russell’s Marina Grill at 8555 Pontchartrain Blvd. “There was unbelievable devastation everywhere. We opened November 17th. We were the first business to open in Lakeview.”

Although Russell’s Marina Grill had about a foot of flood water, Petrou recalled other obstacles in reopening the restaurant. “[The] roof was

It's a ray of hope for everyone in this area because everybody's hesitant on coming back, and we're that light at the end of the tunnel.

Russell's Marina Grill, WWL "Road to Recovery"

destroyed along with the signs and broken windows,” he recounted. “When I visited, our patio was converted to an animal shelter, and the building behind us was a military station. One of the biggest challenges was getting rid of thousands of dollars worth of inventory including meats, seafood, and dairy. The sour smell was unbearable. I remember the flies were the size of wasps.”

As word spread that Russell’s Marina Grill was serving food, people gathered at the restaurant to eat and share stories. “People flocked to the restaurant non-stop. It became a place of hope and rebirth. We worked every day for months, but it was all worth it,” Petrou recalled.

Two decades later, the city’s resurgence stands as one of the greatest comeback stories of all time. “Today, New Orleans is a leader in hosting meetings, conferences, and special events,” President and CEO of New Orleans & Company Walt Leger III stated. “Since 2005, we have seen major investments in the infrastructure of the city. The Superdome was the shelter of last resort and, 20 years later, it was the site of the recent Super Bowl.”

In the years following Katrina, Leger pointed out that the local restaurants played an important role in the recovery of the city. “Iconic restaurants hold memories for people generation after generation,” Leger observed. “They have a way of connecting with their community. We were all afraid of losing those special places after Katrina. The community relied on these restaurants as a second home. They represented more than just a meal.”

MSY HITS HIGH N TES

After a Call for Musicians is issued, the Entertainment Evaluation Committee, made up of representatives from the New Orleans Aviation Board staff, the Mayor’s Office of Cultural Economy, airport concessions, and the local music community, reviews the submissions received and recommends acts for the next performance period from among bands and solo acts with primary residence in the Greater New Orleans area: Orleans, Jefferson, Plaquemines, St. Bernard, St. Charles, St. James, St. John the Baptist, St. Tammany, Tangipahoa, and Washington parishes.

Performance samples are judged by appearance, stage presence, sound quality, content quality, and representation of New Orleans culture, with jazz the preferred genre but blues, zydeco, funk, R&B/soul, and classical are also given a shot. “Acts with upbeat, welcoming, and engaging performance styles are preferred for this venue,” Burns said. The final entertainment selections for each performance period are made by the New Orleans Aviation Board staff leadership using the committee’s input.

The more formal organization of the music performances was a way to give more opportunities, “to cast a wider net,” according to Director of Aviation Kevin Dolliole. Noting that the program is becoming more and more popular, he added, “There’s no shortage of talented musicians in our city.”

Live Music at Louis Armstrong New Orleans International Airport

By Beauregard Tye

Satchmo Summerfest on August 2 and 3 is a major draw for New Orleans as it celebrates the career and legacy of its prodigal son—Louis Armstrong. It's not the only way, though.

Perhaps one of the most important figures of both jazz and American music as a whole, Armstrong has left his mark on popular culture—so much so that New Orleans will take any chance it can to honor him.

One of the biggest music venues in New Orleans, which also shares Armstrong’s name, has three stages, and all the entertainment is always free.

The Louis Armstrong New Orleans International Airport (MSY) has a long tradition of live music, serving as a cultural ambassador to visitors upon their arrival and providing steady work to local musicians. Currently, the entertainment is scheduled for Thursdays, Fridays, Sundays, and Mondays—the most highly traveled days.

The Jazz Garden Stage sits just below the Transportation Security Administration checkpoint, viewable by everyone entering the terminal and providing a show for anyone seeing someone off, as well as passengers and staff. The other two stages, the Jazz and Heritage School and Music Stage and the Where Traveler Stage, which sits in the likenamed specialty retail gift shop operated by Hudson Abolta, are located past security. The stages vary in size and the entertainment is programmed accordingly. The act must fit the venue. For the Jazz Garden Stage, high-energy performances are in order. The Where Traveler Stage, meanwhile, is better suited for a solo

saxophonist or guitarist because of the smaller space.

Entertainment coordinator Renata Robertson schedules the performances. “The biggest challenge has just been juggling everyone’s schedules,” she shared. “Some artists are full-time musicians who can shift things around once selected, while others have day jobs and are only available evenings and weekends. It can sometimes feel like a game of musical chairs, but, somehow, the rhythm always finds its groove.”

Music performances, which were mostly brass bands, occurred fairly regularly at the old terminal, organized by prime food and beverage concessionaire Delaware North and staged on Concourse C to great popularity; however, the construction of the new terminal, which opened in 2019, created an opportunity for an upgrade, with the performance areas introduced in the planning stage. The administration “wanted a more robust program, one that was more intentional,” according to Communications Director Erin Burns, and the planners looked at other airports that were known for having live music, such as those in Nashville and Austin.

The result was the Music @ MSY Residency Program, administered in partnership with the Mayor’s Office of Cultural Economy, which offers musical artists three-month stints playing at the airport.

“I’ve been a big advocate for New Orleans music,” said EJ Bradley, a former general manager of the Fillmore New Orleans who served as a representative of the local music community on the Evaluation Committee in spring 2024 and providing insightful evaluations for five acts who went on to be featured in the residency lineup: Khiry Bey (Kirsten Theodore), guitarist Or Shovaly, Mathilde & Les Amis, Maxwell Arceneaux, and Mykia Jovan. “During the pandemic, I was working at House of Blues. Musicians’ livelihoods and love were ripped away with the world shutting down.”

If history is any indication, a gig at the airport is on the path to success. Kermit Ruffins, Robin Barnes, and Charmaine Neville are just a few of the acts to go on to bigger things after playing at MSY in years past.

Asked if there were any artists she’d like to see play at MSY, Burns was hesitant to name them but eventually conceded, “It would be nice to have John Batiste or Wynton Marsalis or Trombone Shorty.” Her eyes visibly brightened at the thought of it.

The music isn’t limited to the regularly scheduled entertainment. It’s also used to commemorate special occasions, such as the first flights of new services. For Spirit Airline’s first flight to Tegucigalpa, Honduras, there was traditional Honduran music and dance featuring La Rumba.

There was a second line for the last flight out of the old terminal and there were numerous performances to mark the opening of the new one, including one by the Batiste Brothers, James Andrews at the ribbon cutting, and a 4 a.m. performance by Choppa at the gate for the first flight out of the new MSY.

“Music is essential to New Orleans culture,” Bradley said. “It’s in the schools as kids, on the streets, at the clubs, and in our hearts. We are unique in a way no other city compares. For me, it’s a way of life. We even speak in rhythmic tones.”

The fall of 2025 will see the next call for performers for music residencies in 2026.

ALL THAT JAZZ

By Sabrina Stone

KIRK JOSEPH

Born into playing the horn, Kirk Joseph is the son of trombonist Waldren “Frog” Joseph.

Sousaphone—Big Instruments, Big Personalities

There are many serious sousaphonists in the world, but the instrument is innately humorous.

The largest one in the brass family, the idea of marching with a hybrid of an anaconda and an elephant wrapped around your body is absolutely wild. Tubas are loud, heavy, unwieldy, and an essential part of the New Orleans sound—especially at Satchmo Summerfest taking place August 2 and 3.

Tuba players have often been the beloved co-founders of brass bands.

Phillip “Tuba Phil” Frazier started Rebirth Brass Band in 1983 with his brother Keith and several classmates, referring to the new sound at the time as “funky brass rap.” He has since survived two strokes and COVID. The larger than life Bennie “Big Tuba” Pete of the Hot 8 Brass Band came to an all-tooyoung tragic ending and has since inspired everyone who played with him and followed in his footsteps. Anthony “Tuba Fats” Lacen, who we lost in 2004, wrote one of the most famous bass lines that exists and you can hear echoes of it in nearly every jazz funeral and second line. The song “Tube Fats,” named after him and created around that line, is often used to transition out of dirges and ramp up to more upbeat, celebratory songs—as it musically spans both genres. Matt Perrine of Bonerama focuses on bringing the tuba into rock ‘n’ roll, and Todd Burdick of Tuba Skinny and Los Guiros is all about mixing tuba into traditional jazz, psychedelic cumbia, and all sorts of genres and just seeing where it fits. It’s no coincidence that the artists who play this enormous instrument often have enormous personalities to go with it. Here are three local favorites who you can catch at French Quarter Fest, Jazz Fest, and on Frenchmen Street stages in the city.

RONELL JOHNSON

When you hear your name being sung down the street, you know Ronell Johnson is nearby, about to engulf you in a massive bear hug. While his skills on the sousaphone are impressive and in demand, Johnson began playing professionally at age 12 as a church organist. He is also fluent in trumpet, piano, saxophone, flute, oboe, xylophone, euphonium, drums—you name it. His music has brought him to 34 countries, so far. One year, he had the honor of performing at the Grammys, the CMAs, and the Grand Ole Opry in a single season. In 2025 already, he has played at Willie Nelson’s ranch, at the Super Bowl pregame show, and at the 50th anniversary concert for Saturday Night Live He’s also performed on NPR’s Tiny Desk in a Santa costume. While Johnson has seen enormous, continued success with the Preservation Hall band and often plays the New Orleans Jazz & Heritage Festival with too many artists to list, he will forever be the baby brother of the Coolbone Brass Band, with siblings Dr Stephen “Coolbone” Johnson, Dr. Earnest Johnson Jr., and Daryll Johnson. Together, they signed a record deal with Hollywood Records in its ‘90s heyday, put out two massive singles (“Use Me” and “Nothin’ But Strife”), had a documentary made about them, and got to open for B.B. King and James Brown in front of 85,000 people at a festival in Spain.

His brother, Charles Joseph, brought him in on his first professional sousaphone gig at age 15 with the Majestic Band. Joseph is a founding member of the Dirty Dozen Brass Band and is sighted with creating a lot of the modern walking bass lines you hear, as his tenure with Dirty Dozen started in 1977 and lasted long enough to become a major part of the zeitgeist. Elvis Costello famously described him as an “obvious star” to Tom Waits, which is about as rock ‘n’ roll as a compliment can get.

Joseph currently plays in his self-titled group, Kirk Joseph’s Backyard Groove, but has also been a major staple in the Treme Brass Band, Forgotten Souls Brass Band, and Anders Osborne’s band.

JASON JURZAK

Jason Jurzak is an entertainer, first and foremost. He knows you’re at his concerts to have fun, and he wants you to have it. His arrangements are raucous, playful, and masterfully crafted. His father, Dave Ruffner, used to pull him out of high school to tour with his band, the Blue Street Jazz Band, and Jurzak still approaches his craft with the excitement of a kid who’s been given a get-out-ofschool-slip.

You can often catch Jurzak sharing the stage with powerful female musicians: previously in Bon Bon Vivant with Abigail Cosio, currently in Sarah Quintana’s selftitled band, in Sweetie Pies with Becky Lynn Blanca (performing most Tuesdays from 6 to 9 p.m. at The Spotted Cat), and as one of Meschiya Lake’s Little Big Horns in her touring band.

With a huge amount of respect and excitement about New Orleans’ musical history, Jurzak gives informative tours at Fritzel’s Jazz Club and the Storyville Museum. He even posts a historical series on his Instagram about local heroes such as Danny Barker, Ed “Montudi” Garland, Wellman Braud, and Clarence Williams. His appreciation for the past has quietly led him to write many songs that you’ve heard but probably assumed were old-timey covers, including Meschiya Lake’s “Lucky Devil.”

His newest endeavor has been reviving the Grateful Dead’s short lived jug band project from 1964, which went on to inspire their sound for decades. You can hear it released under Sweetie Pies of New Orleans, as Jurzak says, “Everywhere you get your tuba music.”

Ronell Johnson

Jason Jurzak

Kirk Joseph

MUSIC CALENDAR

SUNDAY, JULY 27

Bacchanal Noah Young, Tangiers Combo

Boomtown The Spicy Players

Bourbon Street Honky Tonk The Bad

Sandys

Buffa’s Some Like It Hot!, Jack Jones Trio

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Dew Drop Inn Kayla Love

Joe’s Italian Bistro Tony Seville

The Broadside The Abyssinians

The Howlin Wolf Hot 8 Brass Band

MONDAY, JULY 28

30/90 Margie Perez

Apple Barrel Mark Appleford

Bacchanal Nahum Zdybel

Bamboula’s Ed Wills, Jon Roniger

Banks Street Bar Snozzberries

Bourbon Orleans Hotel Kid Merv

Bourbon Street Drinkery Justin Donovan

Buffa’s David Doucet

Cafe Negril Gumbo Funk

Capulet Cristina Kaminis

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. Jump Hounds, Secret Six Jazz Band

Da Jump Off Lounge Big 6 Brass Band East House of Schlock

Fritzel’s Richard Scott, Tin Men

Gasa Gasa Dead Silas

Holy Diver Hopeless Otis

Joe’s Italian Bistro Tony Seville

Kermit’s Tremé Mother-in-Law Lounge

Kermit Ruffins

MRB Ben Buchbinder

Mahogany Jazz Hall Jenna McSwain

Maison Bourbon Danny Rubio, Jack

Pritchett

Nora Navra Library House of Schlock

Preservation Hall Preservation Brass

Saturn Bar Grape Candy, Tasche de la Rocha Saenger Theatre PRIMUS, MonoNeon

St Roch Tavern Andrew Jobin, Azad & The Lost Cause

The Den Snozzberries

The Maison Brave Acorn Band, Gene’s Music Machine

Treme Hideaway Big 6 Brass Band

Tropical Isle Original Cass Faulconer, Charles Brewer

TUESDAY, JULY 29

21st Amendment Dominick Grillo

30/90 Uncut

Bacchanal Miles Berry

Bamboula’s Caitie B., Giselle Anguizola Bar 1803 Pontchartrain Shakers Bayou Bar The O.G.’s

Bourbon Street Drinkery Justin Donovan

Buffa’s Dani LaCour

Capulet James Jordan

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. T Marie, Bayou Juju

Fritzel’s Colin Myers, Richard “Piano” Scott

Hideout Bar Kid Merv

Holy Diver Amazing Henrietta

Kermit’s Tremé Mother-in-Law Lounge

Irvin Mayfield, Kermit Ruffins

Mahogany Jazz Hall Big Joe Kennedy, Joe Lastie

New Orleans Jazz National Historical

Park Arrowhead Jazz Band

Saenger Theatre “Weird Al” Yankovic, Puddles Pity Party

Salon Salon Maxwell Poulos

Saturn Bar Aleah Hyers, Lily Mckay

Snug Harbor Stanton Moore

Spotted Cat Smoking Time Jazz Club

The Maison Jacky Blaire, Paradise Jazz Band

The Rabbit Hole Rebirth Brass Band

Tropical Isle Original Dave Ferrato, Cass Faulconer

WEDNESDAY, JULY 30

21st Amendment Dr. Sick

Bacchanal David Sigler

Bamboula’s The Queen, John Saavedra

Blue Nile New Breed Brass Band

Bourbon Street Drinkery Justin Donovan

Bratz Y’all Joey Houck, Dean Zucchero

Buffa’s Bar Lynn Drury

BJ’s Lounge Jenna McSwain

BMC Balcony The Budz, SpotHolders

Bacchanal Tangiers Combo

Bamboula’s Cristina Kaminis, Wolfe John

Bayou Bar Double Bird

Blue Nile Irvin Mayfield

Bourbon Orleans Hotel Audrey & The CrawZaddies

SATURDAY, AUGUST 2

Apple Barrel Smoky

Greenwell

Bacchanal Amari

Ansari

Bourbon Street Drinkery Justin Donovan

Bratz Y’all John Lisi, Dean Zucchero

Cafe Negril Armani Smith, Soul Ties

Capulet Mia Borders

Carrollton Station Oogum Boogum

Chickie Wah Wah Phil De Gruy

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. Palmetto Bug Stompers

Davenport Lounge Jeremy Davenport

Fritzel’s Caleb Nelson, Richard “Piano”

Scott

Gasa Gasa Gyedu-Blay Ambolley

House of Blues Champagniacs, Tony Seville

Le Bon Temps Roule Soul Rebels

Mahogany Jazz Hall Jamil Sharif, New Orleans Catahoulas

New Orleans Jazz National Historical

Park Joe Krown

Peacock Room Da Lovebirds

Preservation Hall Preservation All-Stars

Salon Salon Stingray Shuffle

Snug Harbor Clarence Johnson III

JOHN BOUTTÉ AT SATCHMO SUMMERFEST

John Boutté celebrates Louis Armstong's roots "Down in the Treme" at 2025 Satchmo Summerfest. An award-winning vocalist, Boutté is a New Orleans native whose gospel music beginnings infuses soul into his songs. Sunday, August 3, Free, satchmosummerfest.org

Café Degas Double Whisky

Cafe Negril Jam-ilton

Capulet T Marie, Bayou Juju

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. New Orleans Lagniappe Brass Band, Stephen Walker N’em

Davenport Lounge Jeremy Davenport

Fritzel’s Fritzel’s All Star Band, Richard “Piano” Scott

J’s Place Neauxla New Groove Brass Band

Mahogany Jazz Hall Mahogany Hall All Stars

Maison Bourbon The Leroy Marshall Band

New Orleans Jazz National Historical Park Gabrielle Fischler, Ranger Jade Perdue

Saenger Theatre Counting Crows

Snug Harbor Delfeayo Marsalis, Victor

Atkins

Spotted Cat Shotgun Jazz Band

The National WWII Museum Victory Belles

Tipsy Trumpet Kid Merv

Tropical Isle Dave Ferrato

THURSDAY, JULY 31

21st Amendment Dominick Grillo

The Maison Danny Rubio, Mike Clement, High Standards

Tropical Isle Mark Barrett

Vaughan’s Corey Henry

FRIDAY, AUGUST 1

Bacchanal David Sigler, Willie Green

Blue Nile The Caesar Brothers’ FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk Bad Sandys

Bratz Y’all Dale Spalding, Dean Zucchero

Buffa’s Bar Cole Williams

Casting Call Muevelo

Chickie Wah Wah Billy Allen, Loose Cattle

Crescent City Brewhouse New Orleans

Streetbeat

Deutsches Haus Ladies Choir, Men’s Choir

House of Blues EST Gee

Le Bon Temps Roule Pocket Science

Okay Bar Midnight, Xen Heathen, A Day

Without Love, Small Void

Saturn Bar La Tran-K

Southport Hall Petty Krewe, Daphne Moon

Spotted Cat James Martin, Paradise Jazz

Streaming Only Matthew Lemmlers

Tipitina’s Stanton Moore, Brad Walker

Banks Street Bar Danger Barnes, Wilson

Blue Nile George Brown, The Next Level Band

Bratz Y’all John Fohl, Dean Zucchero

Casting Call Autumn Dominguez

Chickie Wah Wah Omari Neville

Crescent City Brewhouse New Orleans

Streetbeat

Joy Theater Project Pat

Le Bon Temps Roule Autumn Dominguez

New Orleans Jazz Museum Original Pinettes Brass Band, Delfeayo Marsalis, Uptown Jazz Orchestra

Paulie’s Delicatessen Patrick Cooper

Spotted Cat Soul Brass Band

Tipitina’s IKO Allstars

SUNDAY, AUGUST 3

Bacchanal Christien Bold, Noah Young, Tangiers Combo

Bourbon Street Honky Tonk Bad Sandys

Bratz Y’all Jerry Dugger, Dean Zucchero

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Champions Square Mumford & Sons

Crescent City Brewhouse New Orleans

Streetbeat

Deutsches Haus Patrick & Danny O’Flaherty

New Orleans Jazz Museum Erica Falls, John Boutté, Kyle Rousell

The Howlin Wolf Hot 8 Brass Band

MONDAY, AUGUST 4

Bacchanal Byron Asher

Buffa’s Bar David Doucet

Capulet Layla Musselwhite

Crescent City Brewhouse New Orleans Streetbeat

TUESDAY, AUGUST 5

Capulet Lady O & The Expats

Crescent City Brewhouse New Orleans

Streetbeat

Ellis Marsalis Center for Music Freddie

Blue

Gasa Gasa Harbour

Spotted Cat Smoking Time Jazz Club

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, AUGUST 6

Bacchanal Jesse Morrow

Blue Nile New Breed Brass Band

Buffa’s Bar Adam Rogers

Capulet Brian Quezergue

Crescent City Brewhouse New Orleans

Streetbeat

Spotted Cat Shotgun Jazz Band

The Den at Howlin’ Wolf My Mom Is Here

Tropical Isle Mike Lemmler, Mike Barras

THURSDAY, AUGUST 7

Blue Nile Irvin Mayfield

Capulet Meccanotes

Crescent City Brewhouse New Orleans

Streetbeat

Le Bon Temps Roule Soul Rebels

FRIDAY, AUGUST 8

Bacchanal David Sigler, Willie Green

Blue Nile The Caesar Brothers’ FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk Bad Sandys

Casting Call Fernando Lima

Chickie Wah Wah Andrew Duhon

Crescent City Brewhouse New Orleans

Streetbeat

Le Bon Temps Roule Ted Hefko

Spotted Cat Music Club Paradise Jazz Band, Vegas Cola Band The Broadside The Zips

Surfside is made with vodka, iced tea and/or lemonade, natural flavors & artificial sweetener. 4.5% Alc. By Vol. (9 Proof). ©2025 Stateside Brands LLC, Philadelphia, PA. All rights reserved. Average Analysis Per 12 fl. oz. Calories: 100; Carbohydrates: 3g; Protein: 0g; Fat: 0g. Party Smart. Must be 21 or older to enjoy.

MUSIC CALENDAR

FISHBONE AT HOUSE OF BLUES

Popular LA-based ska-punk band Fishbone will perform at House of Blues following the June 27 release of their newest album, Stockholm Syndrome. Don’t miss their long-awaited new music—their first full album since 2006.

Sunday, August 17, 6:30 p.m., $31.90 to $130.40, houseofblues.com

SATURDAY, AUGUST 9

Apple Barrel Smoky Greenwell

Bacchanal Amari Ansari, Miles Berry George Brown Band, Next Level

New Orleans

Dew Drop Inn Hotel & Lounge Kayla Love Basch Jernigan Shake’em Up Jazz

Dos Jefes Mark Coleman

Le Bon Temps Roule Soul Rebels

Saenger Theatre Lost 80’s Live

TheGoat Urban Fauna, TV Addict, Fake Coffee Club

FRIDAY, AUGUST 15

Bacchanal David Sigler, Willie Green

Blue Nile Caesar Brothers’ FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk The Bad Sandys

Carrollton Station Joy Clark, Sweet Magnolia

Noah Young, Tangiers Combo

Crescent City Brewhouse New Orleans

Bad Sandys Yung Dex Brass Band, New Orleans

MENTALLO & THE FIXER

Mia Borders, Dusky Waters

Hot 8 Brass Band

Streetbeat

Deutsches Haus Ladies Choir, Men’s Choir

Le Bon Temps Roule Pocket Chocolate

Okay Bar Thomas Dollbaum, Alex Skalany, Elnuh, New Fools

Spotted Cat Music Club Paradise Jazz Band

The Crystal Shoppe on Oak Moon Market

The Metropolitan Cover Girls, George Lamond

Tipitina’s Billy Iuso, Marc Stone

Mark Appleford MONDAY,

New Orleans

Ego Likeness, One Big Dark Preservation Brass

VetJams

Crescent City Brewhouse New Orleans

Streetbeat

Gasa Gasa Skating Polly

Spotted Cat Music Club Smoking Time

Jazz Club

The Rabbit Hole Rebirth Brass Band

Tipitina’s AJJ, Pacing

WEDNESDAY, AUGUST 13

Bacchanal Jesse Morrow

Blue Nile New Breed Brass Band

Spotted Cat Music Club Shotgun Jazz Band

The National WWII Museum Victory Belles

Tropical Isle Mike Lemmler, Mike Barras

THURSDAY, AUGUST 14

Blue Nile Irvin Mayfield

Crescent City Brewhouse New Orleans

Streetbeat

SATURDAY, AUGUST 16

Apple Barrel Bar Smoky Greenwell

Bacchanal Amari Ansari

Blue Nile George Brown Band, Next Level Band

Crescent City Brewhouse New Orleans Streetbeat

Holmes James Jordan House of Blues Blind Melon

Okay Bar Olivia Valentine, My Neptune Le Bon Temps Roule Kat Deal Saenger Theatre Jeezy

The Den at Howlin’ Wolf Slim the Wolf

SUNDAY, AUGUST 17

Bacchanal Noah Young,Tangiers Combo

Bourbon Street Honky Tonk Bad Sandys

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues Fishbone

The Howlin Wolf Hot 8 Brass Band

MONDAY, AUGUST 18

Apple Barrel Zev Russ

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Preservation Hall Preservation Brass Band

TUESDAY, AUGUST 19

For up-to-date listings visit WhereYat.com

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues Spike

Okay Bar Beth Lee, Taylon Floyd

Spotted Cat Smoking Time Jazz Club

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, AUGUST 20

Blue Nile New Breed Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Maple Leaf Bar Funk Monkey

Spotted Cat Shotgun Jazz Band

Tropical Isle Mike Lemmler, Mike Barras

THURSDAY, AUGUST 21

Blue Nile Irvin Mayfield

Carousel Bar Leslie Martin

Crescent City Brewhouse New Orleans

Streetbeat

Le Bon Temps Roulé Soul Rebels

The Howlin Wolf Jed Harrelson, Richard Rour

FRIDAY, AUGUST 22

Bacchanal David Sigler, Willie Green

Blue Nile Caesar Brothers’ FunkBox, Kermit Ruffins

Bourbon Street Honky Tonk Bad Sandys

Casting Call Fernando Lima

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues Bop To The Top

Le Bon Temps Roule Caleb Tokarska

Spotted Cat Dirty Tuba, Paradise Jazz Band

ALLAY

EARHART AT THE FILLMORE

New Orleans rapper Allay Earhart will be performing at the Fillmore on the release day of his new album, 2005, in commemoration of the 20th anniversary of Hurricane Katrina.

Friday, August 29, 8 p.m., $18, thefillmorenola.com

Tipitina’s Big Chief Juan Pardo, Daria & The Hip Drops

SATURDAY, AUGUST 23

Apple Barrel Bar Smoky Greenwell Band

Bacchanal Amari Ansari

Banks Street Bar Carly Wascon

Blue Nile George Brown, The Next Level

Crescent City Brewhouse New Orleans

Streetbeat

Holmes James Jordan

Le Bon Temps Roule Tiago Guy New Orleans Jazz Museum Little Stompers

Spotted Cat Shake’em Up

Tipitina’s RumpleSTEELskin, Electric Ramble

SUNDAY, AUGUST 24

Bacchanal Noah Young, Tangiers Combo

Bourbon Street Honky Tonk Bad Sandys

Celebration Hall Yung Dex Brass Band,

Young Fellaz Brass Band

Crescent City Brewhouse New

Orleans Streetbeat

Fillmore New Orleans Hiatus Kaiyote

The Howlin Wolf Hot 8 Brass Band

Tipitina’s Bruce Daigrepont

MONDAY, AUGUST 25

Apple Barrel Bar Mark Appleford

Buffa’s David Douce

Crescent City Brewhouse New Orleans

Streetbeat

Preservation Hall Preservation Brass Band

TUESDAY, AUGUST 26

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues Citizen Soldier

Spotted Cat Smoking Time Jazz Club

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, AUGUST 27

Blue Nile New Breed Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Spotted Cat Music Club Shotgun Jazz Band

Tropical Isle Mike Lemmler, Mike Barras

THURSDAY, AUGUST 28

Blue Nile Irvin Mayfield

Carousel Bar Leslie Martin

Crescent City Brewhouse New Orleans

Streetbeat

Le Bon Temps Roule Nina Hungerland

No Dice The Pause, Head Cannon

Pirogue’s Whiskey Bayou VetJams

FRIDAY, AUGUST 29

Bacchanal David Sigler, Willie Green

Blue Nile Caesar Brothers’ FunkBox

Bourbon Street Honky Tonk Bad Sandys

Casting Call Eureeka Starfish

Crescent City Brewhouse New Orleans

Streetbeat

Fillmore New Orleans Allay Earhart

Joy Theater Bearracuda

Le Bon Temps Roule Colin Davis

Marigny Opera House Queen Macbeth

Metropolitan Nightclub Subtronics

Okay Bar Push Jerks, Half Raccoon

Spotted Cat Paradise Jazz Band

Tipitina’s Naughty Professor, Pocket

Chocolate

SATURDAY, AUGUST 30

Apple Barrel bar Smoky Greenwell Band

Bacchanal Amari Ansari

Blue Nile George Brown, Next Level Band

Casting Call Eureeka Starfish

Chickie Wah Wah Ed Volkerm, Rod

Hodges, Rene Coman

Crescent City Brewhouse New Orleans

Streetbeat

Fillmore Horse Meat Disco

Holmes James Jordan

House of Blues The FIXX

Le Bon Temps Roule Marigny Hemenway

New Orleans Jazz Museum Little

Stompers, Stanton Moore

Spotted Cat Panorama Jazz Band

SUNDAY, AUGUST 31

Bacchanal Noah Young, Tangiers Combo

Bourbon Street Honky Tonk Bad Sandys

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Fillmore New Orleans Dead South

New Orleans Jazz Museum Stanton Moore

Okay Bar Mere Of Light, Blisspoint, Glass

Machine

The Howlin Wolf Hot 8 Brass Band

LAKESIDE2RIVERSIDE

COOLINARY

August 1-31 | neworleans.com/coolinary

Join New Orleans restaurants this August for COOLinary 2025, which is an annual, month-long event where local eateries offer fixed price menus at low prices. During COOLinary, you can expect deals such as two-course lunches for under $28 and three course dinners for under $58. This year, there are over 50 restaurants participating, including many local favorites such as Antoine’s, Arnaud’s, and Muriel’s. Visit COOLinary’s website for specific menus and deals. Don’t miss out on this fantastic opportunity to try some of the best food the city has to offer at discounted prices.

WHITE LINEN NIGHT

August 2 | artsdistrictneworleans.com/ events/fidelity-bank-white-linen-night

White Linen Night, sponsored by Fidelity Bank, is an annual event where attendees are encouraged to don white linen outfits and celebrate local art. From 5 p.m. to 10 p.m., art galleries on the 300600 blocks of Julia Street and the 500 block of St. Joseph Street, as well as other member galleries, will welcome guests to admire new and specialty exhibitions. Institutions including the Ogden Museum of Southern Art and the Contemporary Arts Center will also be participating in the event. Entry to White Linen Night is free, with food and drinks available for purchase.

RED DRESS RUN

August 9 | noh3.com/RDRHome.html

Join or cheer on participants in the Red Dress Run, a favorite annual event of New Orleans that benefits local charitable organizations. The two-mile run, where runners wear red dresses, attracts visitors from far and wide to New Orleans. The Red Dress Run starts at Crescent Park at 2300 N. Peters St. and is hosted by the Hash House Harriers. Registration for runners is $79 per person before July 31 and $89 after August 1. You must be 21+ to register. Entry gates open at 9 a.m. and the race begins at 10 a.m. Lunch is served after the run at 11:30 a.m.

BRING DAT KINK

Midsummer Mardi Gras is " To Easy —LOL"

By Joel Mandina

MIDSUMMER MARDI GRAS | MAPLE LEAF BAR | SATURDAY, AUGUST 23 | 7 P.M.

The Krewe of O.A.K. (Outrageous and Kinky) has emboldened the social trend of the countdown.

These days, apps countdown to Saints Season, Halloween, Thanksgiving, Christmas, New Year’s Eve (which is basically an entire holiday built around a countdown) and, most importantly

O.A.K., as always, is pleased to announce this year’s Midsummer Mardi Gras, which is to be held on Saturday, August 23 and headquartered at the Maple Leaf Bar located at 8316 Oak St. It is the beloved event’s 39th year. The “conspiracy of fun,” according to the Krewe of O.A.K.’s Queen Julie Lodato, begins at 7 p.m. with the Royal Ceremony occurring on Maple Leaf’s balcony before the walking parade begins.

The parade, featuring over 20 marching krewes, makes its way from Oak Street to Carrollton Avenue and to Freret Street, before turning back down Carrollton and making another turn at Cohn Street. Then, the krewe heads back to Oak— where the real party begins. Parade headliners include royalty in pedicabs and features some of the city’s best known walking troupes.

escaped prisoners escaped through a bathroom at the Orleans Justice Center. The statement basically means that their escape was easily accomplished. As of July 11, 2025, nine of the 10 escapees have been re-apprehended with only one, Derrick Groves, still at-large.

SOMETHING FOR EVERYONE

Inquiring to locals, Midsummer Mardi Gras has been called a parade, a block party, a costume contest, a pagan ritual, a seasonal celebration, and a general s**t-show, but these many incarnations demonstrate one of the event’s keystones: inclusivity of multiple identities, ideas, peoples, and beliefs. The term “midsummer” is often used to refer to a celebration or holiday specifically on or near the summer solstice, which is the day with the longest light of the year. Queen Lodato described the event as “a mystic krewe, wrapped in secrecy and esoteric knowledge passed down from the times of creation on this planet.”

The sun, season, and abundance they produce were all causes for celebration for pre-modern peoples, and this appreciation carries over to today’s Louisiana, except with the added value of escaping mosquitoes, hurricanes, and whatever oddities our modern-day boot is throwing at us. The seasonal holiday is most-often associated with Northern Hemisphere locations, in particular Europe, with countries such as Sweden making them official state holidays.

Another obvious association is with Shakespeare’s A Midsummer Night’s Dream, which was performed in July at the New Orleans Shakespeare Festival at Tulane University. It tells the story of four lovers caught in a surreal mix of love, lust, mystery, and magic—with faeries, including their king and queen, involved in the twists and turns their magic and mixture brings.

MARDI GRAS, IN THE OAKS

The Midsummer Mardi Gras’ main location, Oak Street, which went through a revitalization project in 2009, has grown to become one of New Orleans’ “main streets” in the same vein as Bourbon, Magazine, Frenchmen, Freret, and others.

Oak Street encompasses over 60 businesses over seven blocks, ranging from sectors including restaurants, bars, entertainment, art (per Breads On Oak's owner and treasurer of the neighborhood “group”). Some of the street’s restaurant staples include Maple Leaf Bar, Jacques Imo’s, Aguasanta, Ajun Cajun, Oak St. Brewery, Old Alker Distillery, Oak & Ale, Pink Lotus, and Breads On Oak, to name a few.

In addition to Midsummer Mardi Gras, Oak Street is also famed for the New Orleans Po-Boy Festival. @NolaTinkerBell Jeanne Charlebois said, “Oak Street in New Orleans is where memories breathe: wine with girlfriends at Oak Wine Bar, music echoing from the Maple Leaf, and the pulse of Po-Boy Fest filling the air every year. It’s not just a street. It’s a tradition exemplified by laughter and rhythm.”

MARDI GRAS CUPS

The 2024 theme was “Big Titty Takeover,” which referred to the Maple Leaf’s Facebook page being hacked and being repeatedly covered with images of large-breasted women, recounted krewe member Ryan Guillory. Obviously, the Midsummer family can take—or make—a joke. The king was Mr. Andrew Quaid (Super Saints Fan Mr. EveryThAng!) and the queen was Ms. Nikki Miner (the founder of Tap Dat).

Live entertainment on Oak Street will include Big Fun Brass Band (bigfunbrassband.com), as well as J & the Causeways (jandthecauseways.com). Joining Queen Lodato this year as king will be Luis Robustus XXXIX.

Following Midsummer Mardi Gras, 175 days after the event, will be Fat Tuesday, which occurs on February 17, 2026.

CRADLE OF THE STARS

By Emily Hingle

Remembering the Louisiana Hayride 65 Years Later

New Orleans has a long history of homegrown music, but it was the bustling, growing city of Shreveport in the northwest corner of the state that held the title of “Cradle of the Stars.”

The Louisiana Hayride music showcase has an enduring history, even after its final broadcast on August 27, 1960, making 2025 the 65th anniversary of its final broadcast.

Colorful businessman William Kennon Henderson, president of Henderson Iron Works and Supply Company, ventured into the relatively new realm of radio broadcasting in 1925 when he founded a station he named for himself: KWKH. A 1923 article in The Shreveport Times from 1923 described the Dixie estate called Kennonwood “like a sentinel on guard in the forest primeval.” The same article continued, “[A]s one motors from Shreveport, the fastest growing city of the country, throbbing with the whir of its multiple industries, he is impressed with the quick blending of the modern day into the landmarks of past glories.”

Henderson was outspoken, preaching unabashed opinions towards government officials, chain radio stations, and the Federal Radio Commission. He would begin his broadcasts by stating, “Hello, world. Doggone ya,” in a Southern drawl. W.K. Henderson filed for personal bankruptcy in 1932 when the Great Depression ravaged commercial endeavors across the nation. KWKH was sold in 1933, and Henderson passed away in 1945.

The Federal Communications Commission approved the transfer of the station’s ownership to Times Publishing Co. Ltd. of Shreveport in 1935. A new transmitter building and chief engineer’s house, which you can visit today, were erected in 1939. KWKH offered more than entertainment when the U.S. entered World War II. The station was guarded due to the significance of the powerful transmitter. A one-off musical broadcast featured orchestral music performed by Camp Ruston prisoners of war.

As WWII ended and more American households installed radios, KWKH grew to 50,000 watts, which could reach 28 states. The station offered a variety of programs, from news to musical entertainment. Program Manager Horace Logan knew of the popularity of the Grand Ole Opry broadcast out of Nashville that had been going since 1925. Logan used the name of Harnett Thomas Kane’s 1941 book about Gov. Huey Long, Louisiana Hayride: The American Rehearsal for Dictatorship, possibly inspired by a song in the 1932 musical Flying Colors, for his live music broadcast.

The first Louisiana Hayride show broadcasted from the Municipal Auditorium in Shreveport on Saturday, April 3, 1948. The city rented the auditorium to the station for $75 each Saturday. Admission to attend the show was just 60 cents for adults and 30 cents for children.

Louisiana Hayride began syndication on the CBS Network over the next few years, eventually being played on dozens of stations across the country by the 1950s. The show even got a slot on the Armed Forces Radio Service’s Far East Network.

While the Grand Ole Opry chose more established artists that were required to pass an

audition and discouraged certain instruments to maintain an old-time feel, Louisiana Hayride embraced lesser-known acts and new forms of music. Willie Nelson, Johnny Cash, and former Louisiana Governor Jimmie Davis were just some of the legendary acts to perform.

Talented country musician Hank Williams and his wife, looking for a fresh start, moved to Shreveport in July 1948. “He rode into Shreveport with everything he owned on top of an old Chrysler. He had springs and a mattress and everything,” Logan said. Hank Williams debuted on Louisiana Hayride on August 7, 1948. Due to his success in Louisiana, he finally got invited to Grand Ole Opry on June 11, 1949. He rose to wide acclaim on that show but lost his status due to personal issues in July 1952. Hank Williams returned to Louisiana Hayride’s stage before passing at the age of 29 on January 1, 1953.

Louisiana Hayride was a boon to Shreveport as thousands filled the auditorium each Saturday for the three-hour event. Motorists would come from neighboring states, staying overnight at hotels and patronizing eateries. Louisiana Hayride broadcasted from other cities, including Houston, TX and Little Rock, AR, five Saturdays out of the year, and Shreveport business owners complained about the lull in tourism.

One of the most famous up-and-coming acts featured on the show was a 19-year-old Memphis man named Elvis Presley. Two weeks before this show, Elvis Presley underwhelmed the country lovers at Grand Ole Opry. On October 16, 1954, the Municipal Auditorium in Shreveport was filled up with over 3,000 curious music fans. He drove the crowd wild and performed on KWKH many subsequent times.

His audience on December 15, 1956, was so raucous that Logan announced “Elvis has left the building. I’ve told you absolutely straight up to this point. You know that. He has left the building. He left the stage and went out the back with the policemen, and he is now gone from the building.”

Radio programs waned in popularity in the late 1950s as televisions became fixtures in American homes. Music acts were booked to perform on shows including The Steve Allen Show and The Ed Sullivan Show, and it was much more exciting to see and hear new acts rather than just listening to them. The final Louisiana Hayride broadcast was on August 27, 1960.

International Broadcasting Corporation sold KWKH in 1977, and it changed into a country music format. KWKH then changed to sportscasting in 2012.

It’s not just southern Louisiana that can claim a rich musical heritage. Stop by Shreveport’s Municipal Auditorium to feel the history or take a photo with the statues of James Burton and Elvis Presley.

TUMBLEDOWN NOLA

Touro-Shakespeare Home

By Kim Ranjbar

Work has already begun to revitalize Old Algiers’ historically significant building that’s been forlorn since Hurricane Katrina.

On the way back home from a ladies lunch, we stopped at a light when I caught sight of the peaked roofline of a huge, abandoned building hunkering behind much smaller residences and gnarled oaks on General Meyer Avenue. Later, I returned to the site and stood in front of the warped chain link fence, gazing at the stillimposing structure that seemed to be staring back at me—its empty windows like hollowed eyes, its face covered in curtains of trailing vines. It was then I was able to see the tall lettering on the building’s soot-stained entablature, reading, “Touro-Shakespeare Home.”

Designed by local architect William R. Burk, the Touro-Shakespeare Home opened in 1933, operating as a civic almshouse, a residence for the poor and/or elderly. The architect for many civic structures in southern Louisiana, some of Burk’s other designs include St. Joseph’s Catholic Church (a Spanish Colonial Revival-style church on 6th Street in Gretna) and the historic Dryades Street Branch Library built

in 1915, the first library open to African Americans in New Orleans. According to the Preservation Resource Center, the Touro-Shakespeare Home embodies elements of both Neo-Classical and Jacobethan Revival-styles with features such as pediments supported by Corinthian columns contrasting a decorative, diamond patterned brick facade.

The first iteration of the almshouse was constructed in the Bywater and finished in 1862 during the Civil War. The huge, Gothic structure, replete with towers and parapets, was designed by New Orleans architect William Alfred Freret Jr. and was built using donations from businessman and philanthropist Judah Touro. One of the most prominent members of the Jewish community in New Orleans at the time, Touro left a lasting legacy across the city, including the Touro Synagogue on St. Charles Avenue and Touro Infirmary on Prytania Street.

Unfortunately, the almshouse on Chartres Street didn’t last long. Mere months after they finished construction, it was occupied and served as the headquarters for the Union Army. In 1865, only three years after it was built, a fire

and also sported well-manicured grounds and an elegant, arcaded, and fountained courtyard. In operation for 72 years, the Touro-Shakespeare Home began life as an almshouse and later morphed into a senior care facility until Hurricane Katrina ravaged the Gulf Coast in 2005.

Though the 120 residents of the Touro-Shakespeare Home were evacuated several days prior to the storm, the building sustained severe damages and has since been vacant, neglected, and vandalized. The Louisiana Landmarks Society placed the Algiers facility on their 2015 “New Orleans Nine,” an annual most endangered historic sites watch list, bringing attention to structures and other “distinct features that make our city one of the most unique in the country.”

Unlike several abandoned, historic buildings in the city, the future of the Touro-Shakespeare Home is looking bright. In the spring of 2021, the city of New Orleans began accepting bids for the renovation and reuse of the historic site. Earlier this year, HRI Communities, a local firm specializing in urban development and revitalization, secured

YOUNG AND THE RESTLESS

by Julie Mitchell

Things Middle Schoolers Are Stressed About

By Julie Mitchell

School is starting, and you’re going to see a lot of talk about supplies, outfits, teachers, and seeing friends again, but what about the stressors?

Middle schoolers occupy a very unique space, much like Britney Spears in her classic “I’m Not a Girl, Not Yet a Woman.” If you thought that was about sex, you were wrong. It’s about being in middle school and having all the homework but none of the freedom or respect. High schoolers are learning to drive and seeing R-rated movies. Middle schoolers are learning they don’t have recess and are learning all about climate change. They’re stressed out.

When you think “middle schooler,” are you dismissive? Well, not anymore.

BULLYING

Imagine, if you will, Nelson Mandela or Martin Luther King Jr. What do they have in common? They’ve never seen a Mr. Beast video. Now if you can, for a moment, imagine what your psyche would be if instead of watching LaVar Burton read to you, or a talking dog solve mysteries from classic literature, you had a sociopathic billionaire creating social experiments. The kids are not all right, and the revolution will not be televised. It will be streamed with monetized ads.

Empathy is something that develops in your brain as you age, and Mr. Beast is delaying it. Middle schoolers are big enough to do damage when they fight but not old enough to understand the pain of another person—a dangerous combo. In a world where capitalism makes everything for profit (schools, hospitals, adoption, etc.) and rewards greed, what lessons are they learning? If you have access to a middle schooler, please teach them everything is connected and giving people thousands of dollars to live in a grocery store is bad.

SCHOOLWORK

You know how our school system isn’t really shaping kids to be their best, most authentic selves or showing them to creatively problem-solve the challenges of life but instead preparing them for a lifetime of compliance and work? This starts in middle school, unfortunately.

Everyone makes fun of rolling backpacks, but no one thinks about why they start appearing in 6th grade and disappear by 9th. It’s all the heavy books and their tiny bodies. They simply don’t have the shoulder strength to be carrying the books they need for all the work they’re asked to do.

By the time 9th grade rolls around (pun intended), they’ve had a growth spurt or two and know how to use a locker. Iceland implemented a four-day work week six years ago and every metric has improved from productivity to quality of life, and that would be true for your middle schooler, as well. No more homework—socialism— chocolate milk.

WHEN TOO MANY PEOPLE ARE TALKING TO YOU AT ONCE AND YOU WANT TO RUN AWAY SOMEWHERE

Is this a short poem or simply the day-to-day reality of being in middle school? We’ll never know, but emotional growth is happening all the time. Without the gift of perspective and time, these years are the most intense you’ll ever experience. You think adults in Paris having affairs are feeling a lot? Try being in 7th grade. No one’s had their heart broken before. They’re experiencing life’s biggest emotions for the first time with peers who have also never experienced them.

WHEN YOU HAVE A LOT OF PRESSURE ON YOU, LIKE WHEN YOU CONFESS TO YOUR CRUSH AND SHE DOESN’T LIKE YOU

This was touched on briefly in the last block, but crushes need their own paragraph. The social pressures of crushes (any gender, by the way) cannot be understated. Liking someone, wondering if they like you, telling someone, hearing back— sometimes through a note other people saw—these are core memories, shaping how you see yourself and the world.

Imagine breaking your leg, but, instead of a doctor, you have your best friend whose biggest accomplishment involves running. They are out of their depth—no coping skills, no selfawareness, yet everything is happening. It’s too loud and overwhelming and scary. Sure, some of them have good parents (not all), but the adult/kid divide is very strong at this age. Even the best parents aren’t privy to everything going on. They lean heavily on their friends and media, which is terrifying, depending.

Think about the foundation of your world view. It probably began in middle school. You’ve left the safety of your family and, for the first time, are interacting with kids whose parents you don’t know. No buffer or shield of adults to mediate differences and weirdness and shame—it’s kid-onkid communication, which can be brutal. Adults don’t even tell each other they have crushes. They go through apps or get drunk. Kids don’t have any of that. They don’t have Tinder or beer—they are soberly navigating love and rejection while also learning math. They deserve medals.

CLIMATE CHANGE

Duh.

NOT SEEING SPIRITED AWAY

They don’t know this, maybe you don’t either, but not seeing Spirited Away is stressful. Miyazaki specifically made this film for 11 to 13 year olds because he felt there was no media that spoke to their anxieties and fears, which they are often dismissed by adults. Do it. Show them that film.

This list is unending and dependent on the kid. Check on the middle schoolers in your life, buy them ice cream, give them a hug, stop them from watching prank videos on YouTube, and listen to them. They’re going through a lot.

FOOD NEWS

Made a move . . . After spending nearly two decades feeding office denizens in the CBD, the Empire State Delicatessen picked up shop and moved all the way past the far end of St. Charles Avenue to Oak Street. A change in names coincided with the move, as the new spot on Oak is dubbed Paulie’s Delicatessen, appropriately named after its owner Paul Tufaro. The downtown deli has taken over the space that once housed D.T.B. (Down The Bayou), the coastal Cajun cuisine restaurant created by the city’s bereaved Chef Carl Schaubhut, and briefly Mucho Mas, a Mexican concept from Chef Julio Machado and owner Shawn Toups. Decorated with musical memorabilia from New York and New Orleans, Paulie’s sports a similar menu with familiar specialty sandwiches such as the Fat Cat, a pound of grilled pastrami on rye with melted Swiss and yellow mustard, and the Manhattan Project, a London broil smothered in horseradish cheddar cheese and sauteed onions on toasted 7-grain.

8201 Oak St., (504) 412-8326, pauliesneworleans.com

Gulf Coast cheese pleasing . . . St. James Cheese Co., New Orleans’ only very own cheesemonger and purveyor of extraordinarily ripe lunches, just recently stretched its pull and opened a third location in Pass Christian, MS. The Prytania Street lunch spot, opened by Richard and Danielle Sutton in 2006, has become something of a local legend and popular enough to not only endure but thrive, warranting a second locale that, to citywide approbation, opened in the

By Kim Ranjbar

Warehouse District in 2015. Now, the people of the Pass have been blessed with the masters of mold and are able to take part in the Suttons’ wisdom of rinds with a rotating selection of imported artisanal and farmhouses cheeses, cured meats, and gourmet groceries—not to mention their stellar sandwiches, salads, and daily curated cheese boards. St. James Cheese (part trois) is located in the Pass Bungalows, a brand new resort on West Scenic Drive. stjamescheese.com

Thai-ing down the market . . . French Quarter restaurant Thaihey NOLA recently opened a vending arm at St. Roch Market. The fabulous Thai fusion food of Chef Orawin Yimchalam can now be enjoyed at the Market under the guise of Thaifood, a name which needs no explanation. Although it was born in Baton Rouge, Thaihey enjoyed a meteoric rise after opening on Decatur Street in the fall of 2021. Serving the chef’s inspired, fusion approach to Thai cuisine, Thaihey features dishes such as red curry frog legs, Thaispiced arancini, and lump crab fried rice with scrambled eggs and fried lotus root. 2381 St. Claude Ave., (504) 267-0388, thaiheynola.com, strochmarket.com

At your service NOPSI, the 1920s-era public utilities building-turned-luxury hotel in the CBD, recently named Adam Korbel as its new executive chef. The New Orleans native is now overseeing all of the food service operations in the hotel, which includes the signature Public Service dining

RESTAURANT GUIDE

AMERICAN

Crescent City Steaks has been thriving since 1934, never waning in quality. Their cowboy ribeye offers a tender, rich, and a oneof-a-kind flavor, so visit for a taste of timeless tradition. 1001 N. Broad St., (504) 8213271, crescentcitysteaks.com

Daisy Dukes is the go-to spot for funky vibes and Southern cuisine. Enjoy sizzling seafood, po-boys, award-winning Cajun Bloody Marys, and a rowdy atmosphere that will keep the party going all day. Multiple Locations, daisydukesrestaurant.com

Dat Dog is known for its creative hot dogs and unique flavor combos such as the Irish Channel dog and étouffée special. Experience a taste of New Orleans flair in every bite. Multiple Locations, datdog.com

Gattuso’s Neighborhood Restaurant & Bar in Old Gretna serves signature cocktails including Blue Moon and Lavender Haze, alongside dishes such sloppy roast beef po-boys and red beans & rice, all with a side of Southern hospitality. 435 Huey P. Long Ave., Gretna, (504) 368-1114, gattusos. net

Ike’s Love & Sandwiches is rewriting the sandwich playbook with wild flavors and eccentric names including the halal Backstabber and the Time Traveler’s Wife. Ghost your regular sandwich forever for what Ike’s putting on the table. 1940 Dauphine St., (504) 581-8230, ikessandwich.com

Jimmy J’s Café puts the pop into “momand-pop” with bold colors, vibrant flavors, and special dishes including Cajun Cuban sandwiches, Monte Cristo French toast, and JJ’s Breakfast Bowl. Jimmy J’s where flavor takes center stage. 115 Chartres St., (504) 309-9360, jimmyjscafe.com

Legacy Kitchen’s Steak + Chop elevates the steakhouse experience with juicy steaks such as the Legacy surf & turf, center cut top sirloin, and the cowboy bone-in ribeye. No gimmicks—just perfectly cooked, flavorful plates. 91 Westbank Expy., Gretna, (504) 513-2606, legacykitchen.com

New Orleans Vampire Café serves up a fang-tastic twist on dining with dishes including alligator po-boys, vampire breakfast burgers, and bottomless mimosas—making it the perfect spot for a bite with a side of intrigue. 801 Royal St., (504) 581-0801, nolavampirecafe.com

NOLA Steak delivers winning flavors with jumbo lump crab cakes, NOLA strip steak, and mushroom campanelle, perfectly paired with drink specials. No matter how you do at the slots, dinner there is always a win. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com

Vacca Steakhouse serves up top-tier dishes such as 16 oz. NY strip, shrimp fra diavolo, and buttery Chilean sea bass. With

every dish crafted to impress, Vacca is an unforgettable dining experience. 3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com

Vampire Apothecary Restaurant and Bar offers a darkly elegant dining experience with dishes including roasted bone marrow, duck pastrami salad, and tea-brined chicken thighs, perfectly paired with coffees, teas, and cocktails for an unforgettable meal. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

Virgin Hotels

New Orleans features Commons Club with dishes including swordfish and wagyu burgers, as well as the Pool Club, offering small bites and craft cocktails set by a refreshing rooftop pool. 550 Baronne St., (504) 603-8000, virginhotels. com/neworleans

ASIAN

sandwiches, roast beef po-boys, and more. Tune in to this channel for a real good time. 2604 Magazine St., (504) 381-4680, thechannelneworleans.com

The Jimani is known for its legendary jello shots such as the Mysterious Margarita and Bananas Foster. With big-screen sports, delicious food, classic jukebox music, and a welcoming vibe, it’s a spot you won’t forget. 141 Chartres St., (504) 524-0493, thejimani.com

CAFÉ

Asia, at Boomtown Casino on the Westbank, dishes out bold Chinese and Vietnamese flavors, from sizzling shaking beef to savory phở. It’s the perfect escape when you need a break from the slots. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

Mikimoto Restaurant satisfies serious sushi cravings with bold picks such as the Crunchy Dynamite Roll, Mango Mania, and the loaded Fantasy Box. Fresh seafood, quick service, and feel-good vibes makes this your go-to sushi spot. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Thai’d Up serves up spectacular Thai dishes such as panang curry, tom yum, and crispy roti with curry dip. It’s a spot where you get “Thai’d up” and never want to leave. 1839 Gentilly Blvd., (504) 644-5790, thaidup. co

BARS WITH GREAT FOOD

Bourbon “O” Bar is a classy escape, serving up cocktails such as the Ramos Gin Fizz and Brown Sugar Old Fashioned. It’s nightly live jazz makes it the perfect French Quarter nook to unwind in. 730 Bourbon St., (855) 7715214, bourbonorleans.com

The Channel blends Irish pub charm with NOLA flavors, serving cold pints alongside favorites such as honey fried chicken

and wood-fired pizzas. From affettati misti to squid ink tagliolini and gianduja budino, every dish feels like a breathtaking trip to Italy. 123 Baronne St., (504) 648-6020, domenicarestaurant.com

Mosca’s Restaurant has served Creole Italian family recipes since 1946. With signature dishes such as oysters mosca, served family-style, as well as seasonal desserts, it’s a true taste of unique New Orleans Italian cuisine. 4137 US Highway 90 W., Westwego, (504) 436-8950, moscasrestaurant.com

Paulie’s is a new Oak Street spot serving up New York Italian sandwiches such as the Buffalo Bill and Jackie Robinson. Their salads and hot dogs also add variety for whatever you’re craving that day. 8201 Oak St., pauliesneworleans.com

Pizza Domenica delivers wood-fired pizzas, unique crust dipping sauces, and craft beers. Come during happy hour from 3 p.m. to 5 p.m. Mondays to Fridays and enjoy half-off on pizzas and select drinks. Multiple Locations, pizzadomenica.com

Pulcinella! serves homestyle Italian dishes that are not to be missed. Using modern techniques on family recipes, Pulcinella creates standout dishes including seafood cannelloni, grilled steak tagliata, pollo alla cacciatore, and more. 1300 St. Bernard Ave. 1st Floor, (504) 221-1560, dirtydimeproductions.com/pulcinella

Café Amelie treats you like royalty with its romantic atmosphere and flavorful Louisiana dishes such as Cajun catfish, confit duck leg, and Amelia pasta. Be sure to save room for their seasonal desserts. 900 Royal St., (504) 412-8065, cafeamelie.com

The Vintage Restaurant is a chic spot known for gourmet beignets, craft cocktails, and sustainably sourced artisanal coffees. Their bold flavors, such as dulce de leche and orange chai latte, make it perfect for relaxing. 3121 Magazine St., (504) 608-1008, thevintagenola.com

Willa Jean brings Southern charm with a twist, serving inventive takes on comfort food you’ll just love. From cheesy grits with short ribs to dreamy coconut cakes, each note of flavor will resonate perfectly. 611 O’Keefe Ave., (504) 509-7334, willajean.com

FRENCH

Restaurant August revives old world elegance in New Orleans with Europeaninspired dishes touched by Louisiana flavors. From chanterelle pithiviers to golden tilefish, every plate is crafted with care and is perfect for a refined night out. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust. com

ITALIAN

Domenica Restaurant serves up bold, handcrafted Italian flavors with fresh pasta

U Pizza serves gourmet pizzas such as their meat lovers, margherita, and Philly classic. Try their original Cajun-inspired Streetcar pizza and their signature U Special pizza to taste the love found in each dish. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Venezia has been serving Italian classics such as pizzas, veal parmigiana, lasagna, and shrimp scampi since 1957. Known for signature dishes such as their veal Pontchartrain, Venezia will make you famiglia with one bite. Multiple Locations, venezianeworleans.com

LATIN

34 Restaurant & Bar is dedicated to Portuguese dishes and heritage with dishes such as shrimp san miguel and arroz de paella. With a jamon bar and so much more, 34 goes beyond your typical restaurant. 710 Baronne St., (504) 498-3434, 34restaurantandbar.com

Alma Cafe offers vibrant signature dishes such as their handmade baleada sencillas, crispy camarones a la diables, and their tender bistec encebollado, which capture the soul and passion poured into every dish. Multiple Locations, eatalmanola.com

Felipe’s Mexican Taqueria serves customizable burritos and tacos at various locations across New Orleans. Felipe’s selections also include their California burrito

Vampire Apothecary

RESTAURANT GUIDE

and Mexico City tacos. Make sure to grab a refreshing margarita or sangria. Multiple Locations, felipestaqueria.com

MIDDLE EASTERN

Lebanon’s Café has been NOLA’s go-tospot for authentic Middle Eastern cuisine for over 20 years. From bona fide hummus and falafels to mouthwatering chicken shawarmas and rosemary lamb chops, this menu does not disappoint. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Shaya offers Israeli-inspired dishes with a menu crafted by Lebanese-born Executive Chef Fariz Choumali. Signature dishes included wood-fired pita with vegetable dips, wild mushroom hummus, chicken schnitzel sandwiches, and so much more to experience. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

NEW ORLEANS CUISINE

3rd Block Depot offers mouthwatering Creole and Cajun lunch and breakfast. Enjoy NOLA BBQ shrimp & grits from their lunch menu or order the crawfish omelet or the vegetable frittata from their Big Easy Breakfast menu. 316 Chartres St., (504) 552-4095, 3rdblockdepot.com

Charlie’s Restaurant & Catering is truly worth the scenic drive over to Violet, LA. Specializing in traditional Louisiana food, you can’t go wrong with any of Charlie’s different poboy options, including the garlic roast beef & debris. 6129 E. St. Bernard Hwy., Violet, (504) 682-9057

Chef Ron’s Gumbo Stop has you covered with varied dishes such as mumbo gumbo, freckled gumbo, yumbo mumbo gumbo, bayou scampi, shrimp & mango salad, and more. Don’t miss this bold and proudly local gumbo joint. 2309 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com

Evangeline is serving up authentic Cajun cuisine to make your taste buds leap for joy. With classic dishes such as crawfish étouffée and their signature Acadian crawfish & grits, you’ll be coming back for more. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

Headquarters by Nice Guys NOLA offers Creole and Southern-inspired dishes, with options such as their crispy gator bites and burgers. Boasting craft cocktails and live music, it’s the perfect space for a casual night out. 445 S. Rampart St., (504) 2176851, headquartersnola.com

Lakeview Harbor is a local, family-owned restaurant known for hearty burgers, seafood, and Southern comfort food. Favorites include their fried seafood poboys, paired with their fresh Typhoon, cool Life Jacket, or their tropical Blue Hawaiian. 8550 Pontchartrain Blvd., (504) 4864887, lakeviewharbor.us

Legacy Kitchen’s Craft Tavern has perfected the craft of Southern hospitality. From crawfish beignet bites to shrimp Breaux Bridge pasta and crawfish étouffée, every dish will leave you satisfied and planning for your next visit. 700 Tchoupitoulas St. #3612, (504) 613-2350, legacykitchen.com

Lil’ Dizzy’s Cafe has been a beloved family-operated hub for Creole soul food for decades. Favorites such as their golden fried chicken, gumbo, and their signature trout Baquet keep the family’s culinary legacy alive and the locals stuffed. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Stop

Loretta’s Authentic Pralines is well known for their sweets and unique beignets. With praline flavors such as chocolate, coconut, and rum along with unique beignets such as praline, chocolate, and crab, Loretta’s offers a variety. Multiple Locations, lorettaspralines.com

Crescent City Brewhouse is the oldest brewpub in Louisiana, so you’ll be tasting history while there. From English stouts to Cajun micheladas, alongside their oysters, classic Creole snacks, and entrees, you’ll be satisfied. 527 Decatur St., (504) 5220571, crescentcitybrewhouse.com

Desire Oyster Bar offers that quintessential New Orleans dining experience. Featuring classic dishes such as bourbon smoked wings, seafood gumbo, and Louisiana crab cakes, Desire ensures that the world is your oyster. 300 Bourbon St., (504) 553-2281, sonesta.com

Lyons Corner has perfected brunch by serving fresh roasted coffee and perfect cocktails. With standout dishes such as breakfast empanadas, avocado toast, and Mr. T’s double smash burgers, every bite is filled with flavor. 537 Gravier St., (504) 527-0006, lyonscornernola.com

Mandina’s Restaurant is where Creole and Italian flavors come together like family. With dishes such as crawfish cakes, homemade seafood gumbo, and Gulf fish meunière, this family-owned gem has been satisfying cravings for decades. 3800 Canal St., (504) 482-9179, WHERE

Chef Ron's Gumbo

mandinasrestaurant.com

Mother’s Restaurant emulates mommade cuisine filled with love and flavor. With dishes that feel like home, you will enjoy the authentic flavors that are found in dishes such as their famous Ferdi Special poboy. 401 Poydras St., (504) 523-9656, mothersrestaurant.net

New Orleans Creole Cookery brings bold flavors and rich history to their menu. Known for its lively courtyard and classic dishes such as shrimp & grits, New Orleans Creole Cookery celebrates true New Orleans flavors. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

Neyow’s Creole Cafe is a vibrant gem offering authentic Creole cuisine with a lively atmosphere and lovely drinks. With dishes such as chargrilled oysters and Neyow’s smokin’ wings, this spot serves up bold flavors. 3332 Bienville St., (504) 827-5474, neworleans. neyows.com

Neyow’s XL proudly serves 16 oz. ribeyes, fried lobster tails, and their XL “over the top” pasta. At Neyow’s XL, the portions are big, the flavors bigger, and the vibe is unmistakably New Orleans. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Nice Guys NOLA is known for their crowd-pleaser dishes, such as their chargrilled oysters, that make sure all the guys and gals are satisfied. With soul-filled flavors, it’s clear that Nice Guys knows a good time. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno. com

The Country Club is a gem that incorporates elements of French, Italian, Creole, and Southern cuisine to create dishes such as crab beignets, jumbo Louisiana shrimp, and more. Make sure to visit their bar, too. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

Voodoo Chicken and Daiquiris offers a vibrant fusion of crispy fried chicken and creative daiquiris. Their food goes great alongside a variety of fresh fruit daiquiris. Head over and feel how they do their Voodoo. Multiple Locations, voodoochickenanddaiquirisnola.com

Breakfast • Lunch

Dinner • Sunday Brunch

Open 7 Days 6 am – 9 pm

Orleans Grapevine Wine Bar and Bistro offers dishes such as gumbo du jour and black mussels. This is a blend of French, Cajun, and Creole cuisine in a refined yet cozy venue for all guests to enjoy. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Legacy Kitchen’s Tacklebox

SEAFOOD

Briquette is serving up tasty seafood and meat dishes with their snapper Pontchartrain, crawfish & goat cheese crepes, and veal osso bucco. Paired with their international wine list, Briquette lingers long after the last bite. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Parasol’s Bar & Restaurant has served some of the best po-boys, gumbos, and other specialties in NOLA for almost 60 years. With options such as their roast beef po-boys and muffulettas, you can rely on Parasol’s. 2533 Constance St., (504) 354-9079, facebook.com/ParasolsNOLA

Parkway Bakery and Tavern is known for their authentic and creative poor boys, including the specialty house-made roast beef with gravy, alligator smoked sausage, deep fried Creole BBQ shrimp, and even a caprese poor boy. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Short Stop Poboys has been serving up overstuffed po-boys bursting with seasoning for over 50 years. With po-boys fillings such as softshell crab and their four meat special, this stop has something for every craving.

Drago’s Seafood Restaurant is renowned for their legendary charbroiled oysters. The menu also boasts dishes such as Mama Ruth’s seafood gumbo, crunchy fried shrimp platters, and its succulent lobster marco, all bursting with flavor. Multiple Locations, dragosrestaurant.com

Legacy Kitchen’s Tacklebox reels in big flavors and serves them in everything from their chargrilled oysters to their crispy South Georgia chicken sandwiches. Legacy Kitchen’s Tacklebox is here to please with their delicious dishes. 817 Common St., (504) 827-1651, legacykitchen.com

The Galley Seafood is known for their fresh Gulf seafood. From buttery crab legs to golden fried shrimps, this is not a spot to be missed. Be prepared to be shell-shocked by their explosive flavors. 2535 Metairie Rd., Metairie, (504) 832-0955

Voted Best Gumbo 17 Awards in 5 Years

6129 E. St. Bernard Hwy. Violet, LA • 682-9057

Only 15 Minutes from the French Quarter

BAR BOURBON

Bar Guide

Boot Scootin’ Rodeo 522 Bourbon St. 504-552-2510

Bourbon “O” Bar

730 Bourbon St. 504-523-2222

Bourbon Street Honky Tonk 727 Bourbon St. 504-523-1927

Fillmore 6 Canal St. 504-881-1555

Ghost Bar 606 Iberville St. 504-910-2010

Headquarters by Nice Guys

445 S. Rampart St. 504-217-6851

High Grace NOLA 733 St. Peter St. 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Lots a Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge 2347 Metairie Rd., Metairie 504-831-8637

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Parasol’s Bar & Restaurant 2533 Constance St. 504-354-9079

Rick’s Cabaret 315 Bourbon St. 504-524-4222

Saddle Bar 715 Bienville St. 504-313-1113

Sazerac House 101 Magazine St. 504-910-0100

Swamp Room 5400 Veterans Blvd., Metairie 504-888-5254

The Blackbird Hotel 1612 Prytania St. 504-383-7500

Featuring a full bar, a mechanical bull, and Americana decor, this novelty bar is no joke. Wear your cowboy hat and order the Cowboy Punch, their signature 27 oz. drink.

Bourbon “O” Bar is a break from Bourbon Street. Experience live music while enjoying one of their specialty cocktails including the French Quarter Float or the Leave of Absinthe.

Owned by Tropical Isle, the originators of the (in)famous Hand Grenade drink, this bar specializes in live blues and country performers while serving the Hand Grenade drink you love.

The Fillmore is on the second floor of Caesars New Orleans Hotel & Casino and hosts big and small named musical artists, as well as full-service private productions with custom drink menus and mixologists.

A fun spin on usual bar fare, this “spooky” spot offers plenty of themed cocktails, is open until very early in the morning, and offers plenty of delicious food options including pizza.

Headquarters is a sister establishment of Nice Guys Nola. This trendy spot has DJ nights, wine, beer, and specialty drinks, including a Blueberry Drop Martini.

This elevated cocktail lounge and restaurant offers contemporary Creole cuisine alongside expertly crafted drinks. High Grace features plush seating and mood lighting, perfect for enjoying their signature cocktails and seasonal small plates.

The House of Blues can be enjoyed as both a restaurant and a music venue. Order one of their specialty cocktails including the Beast of Bourbon and Strawberry Fields.

The Boondock Saint 731 St. Peter St. 504-525-4950

The Channel 2604 Magazine St. 504-381-4680

The Jazz Playhouse 300 Bourbon St. 504-553-2299

The Jimani 141 Chartres St. 504-524-0493

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Vintage 3121 Magazine St. 504-324-7144

Tropical Isle Multiple Locations 504-523-1927

Lots a Luck Tavern is a true laid-back, locals bar. Go by yourself to catch a game with some fellow fans or bring a group to enjoy affordable drinks and a game of pool.

Martine’s Lounge is a classic neighborhood bar with darts, video poker, and happy hour every day. Wednesdays are for trivia, and order a cocktail from one of their daily specialty cocktails.

Pal’s Lounge is a great hangout spot with creative specialty cocktails, beers, and shots. Order their Honey Lavender Rose Sangria or their “House Salad” drink.

Parasol’s is a neighborhood bar with a selection of NOLA eats, including the best roast beef po-boy in town. Stop by and enjoy their cold, refreshing drinks.

Rick’s Cabaret is one of New Orleans’ finest gentlemen’s clubs. With two floors of entertainment, three bars, and a friendly staff, you can’t go wrong.

The only place in New Orleans where you can find a mechanical, rideable rooster, saddle up to Saddle Bar and order one of their Western-inspired cocktails, including the Ranch Water.

Sazerac House is a distillery and museum honoring the legacy of one of New Orleans’ most famous cocktails—the Sazerac. Guests can experience a special tasting area.

Home of the famous 10 oz. Swamp Burger and many more hearty options including steak and wings, the Swamp Room is a perfect spot to dine, drink, and watch the big game while in Metairie.

The Blackbird Hotel boasts a dramatic interior, including a full-service bar that locals and visitors adore. Their vast drink menu serves draft beer, fine wine, and unique cocktails.

The Boondock Saint is an Irish pub that is all about cool drinks and good times. The bar, located in the heart of the French Quarter, has plenty of beer and other drinks to choose from.

The Channel is a cozy, Irish pub that serves craft beer, wine, and delicious eats—including a decadent cheeseburger. Their New Orleans-style bar food menu and refreshing drinks make it a great place to watch the big game.

The Jazz Playhouse is located in the lobby of Royal Sonesta. Enjoy some local jazz music while ordering a jazz-inspired signature drink, including Ella Fitzgerald’s Pearflower Martini.

Family-owned and opened in 1971, the Jimani has an impressive food menu, over 100 beers, and a door that stays open until 4 a.m. They even have jello shots.

The Metro is a top-notch nightclub with three rooms featuring smoke machines and lighting effects. With 11 bar stations, it’s the ideal place to party all night and enjoy plenty of drinks.

The Vintage is a chic café with coffee, pastries, cocktails, wine, and more. Order their beignets and one of their crafted cocktails, including the Espresso Yourself and Tia’s Can Can.

Home of the Hand Grenade, a drink synonymous with Bourbon Street, Tropical Isle has multiple locations across Bourbon Street. They also have other iconic drinks including the Tropical Itch.

Our Cocktail Inventing Travels On with the Vieux Carré COCKTAIL OF THE MONTH

Carré. The Vieux Carré cocktail was created in the Vieux Carré by a famous bartender at a legendary bar in the most Creole hotel of the ‘hood.

It stands to reason that if New York was going to have its signature-name cocktail, the Manhattan, then New Orleans should also have its own signature cocktail; however, it did not for the longest time. Finally, in about 1938, Walter Bergeron, the revered and respected bartender at the Monteleone Hotel, brought together some logical ingredients and created a cocktail he named the Vieux Carré, in honor of the surrounding neighborhood.

VIEUX CARRÉ

INGREDIENTS (1 SERVING)

On a side note, while the neighborhood where New Orleans was founded is known as the French Quarter, it is really anything but French. The architecture is Spanish colonial. You won’t see the trademark filigree ironwork anywhere in Paris, but it is in every corner of Madrid. The most representative hotel in the area was actually brought to life by a Sicilian shoe maker named Antonio Monteleone. The structure still has that name today, and the Monteleone family still owns the property. Monteleone, who had arrived in New Orleans from Sicily in 1880, set out to make his mark in the neighborhood and had purchased a small hotel in 1886 on the corner of Royal and Iberville, the Commercial Hotel. The purchase of the Commercial Hotel and its expansions in the coming years changed the tone of the area, and with five different expansions throughout its history, we now can enjoy the Monteleone Hotel as we know it today.

3⁄4 oz . Straight Rye Whiskey (100 proof /50% alc./vol.)

3⁄4 oz. Rémy Martin V.S.O.P. Cognac

3⁄4 oz. Strucchi Rosso Vermouth

1⁄3 oz. Bénédictine D.O.M. Liqueur

2 dash Peychaud’s or other Creole-style Bitters

1 dash Angostura Aromatic Bitters

HOW TO MAKE

1. Select and pre-chill an Old Fashioned glass.

2. Prepare garnish of lemon zest twist.

3. Stir all ingredients with ice.

4. Strain into ice-filled glass.

5. Express lemon zest twist over the cocktail and use as garnish.

Going along with the twists and turns of the hotel’s tale, ironically, the Vieux Carré cocktail was not technically created at the Carousel Bar since, in 1938, there was no Carousel Bar. The watering hole inside of the Monteleone Hotel was the Swan Room and that is where mixologist Walter Bergeron stirred his magic. Bergeron wanted to create a cocktail to be called the Vieux Carré, but he truly wanted to make it “local” by using spirits and ingredients associated with New Orleans and her likes.

That meant using rye whiskey, cognac, sweet vermouth, and bitters—that much had to be in the mix. There is also Bénédictine and, just for the fun of it, another style of bitters. In New Orleans, there is no such thing as too much when it comes to cuisine and cocktails.

For those of you keeping score, the Vieux Carré cocktail is very close to being a Manhattan cocktail with cognac. Not surprising, the Vieux Carré is the signature cocktail of the Carousel Bar, so named thanks to the design where the main bar is in the shape and style of a carousel—round and it physically revolves, slowly, which is best if the patron is going to sit and enjoy a “ride” and an adult beverage.

Sometimes, a thought occurs that there is a constant roll of people driving our highways and streets searching for a New Orleans answer to life’s boredom.

By Tim McNally

In their cars, these travelers are seeking a destination removed from the humdrum life they left behind. New Orleans has an earned reputation for being a great destination for fun and good times. Inevitably, their quest will be fulfilled and joy will unfold. That joy will contain the usual ingredients: adult beverages, wonderful culinary treats, culture, music, and history, surrounded by people who are on a similar quest.

However, first they have to find the venues that will meet their expectations. From the highways that pass through New Orleans, there used to be a lot of signage

denoting “Vieux Carré,” signage pointing the way to the likely destination they are seeking—the French Quarter. If they are local, or have been here before, it is well understood that the “Old Square” designation, expressed in French, is the French Quarter. If they are coming to see us, we immediately throw up a need for a translation. That doesn’t mean that we are wrong, but like so many other matters, we are different, and that’s part of the charm. It could be frustrating, but that becomes part of the essence of New Orleans.

Adding to that is the name of a cocktail that is also the name of our most well-known neighborhood, the Vieux

It might also be best to mention here that New Orleanians have difficulty with the French language. Very few French language names used on streets and places in New Orleans are pronounced in a way any respectable French-speaking citizen would say. This complete disregard for proper French pronunciation with an obviously French term is not due to disrespect or lack of education, what with our distantly-native language. It is likely due to New Orleans’ history as a true melting pot of cultures and the many nationalities that made this port city their family home.

So while the first word in the name of this neighborhood and this cocktail would properly be pronounced “view,” you are more likely to hear “voo.” There are myriad examples of why a French speaker would have to work very hard to understand the local treatments of common words in their language. More importantly is the making of a proper Vieux Carré cocktail, and listed is a correct recipe. This is an important note because cocktail recipes are never emblazoned into stone. They are open to the maker’s interpretation and embellishments depending on preferences. Don’t ever be bashful about adding personal touches with a recipe that does not call for such alterations.

FILM REVIEWS

By David Vicari & Fritz Esker

Superman Eddington

It would be pointless to compare writer/ director James Gunn’s new Superman to 1978’s Superman, which stars the late, great Christopher Reeve as the Man of Steel and is a perfect origin story for the DC Comics character. Gunn’s refreshing take on Superman is not yet another crack at an origin story, and that right there is refreshing.

We get a quick opening crawl explaining who Superman is and where he came from. His true name is Kal-El, and he was sent to Earth as an infant by his parents before their home planet of Krypton exploded. Thanks to the Earth’s sun, Kal-El has incredible super powers.

We then go full blast into the movie with Superman (David Corenswet) crashing into the snow after getting his ass handed to him in a battle. Superman’s adversary in the fight is the mysterious “Hammer of Boravia,” who claims that his acts of destruction are because of Superman taking it upon himself to end a war between the countries of Boravia and Jarhanpur.

In actuality, the “Hammer” is Ultraman, who is controlled by evil billionaire Lex Luthor (Nicholas Hoult). Luthor’s plan of world domination starts with trying to turn public opinion against Superman.

When he’s not battling bad guys, Superman lives as his secret identity Clark Kent and works alongside his ace reporter girlfriend, Lois Lane (Rachel Brosnahan), at the Daily Planet in Metropolis. There’s a different dynamic here than we normally see

between Clark and Lois, as she knows his secret identity. It really helps that the two actors have great chemistry together.

Superman is a busy film but never chaotic or confusing. Gunn’s movie actually has the guts to comment on America’s current political climate, and it’s not done in a heavy-handed way.

Nathan Fillion, as Guy Gardner/Green Lantern, and super dog Krypto both steal the scenes they are in. As for Corenswet, he is an interesting Man of Steel, playing the role as a person who is confused about his place in the world.

This movie has the same flaw that pretty much every comic book movie has, which is an overlong third act loaded with too many scenes of property damage. Still, you care about the characters and the plot makes sense. Superman is a fun summer movie. —David Vicari

The star rating system for movies has its benefits, but there are times when it’s inadequate. Such is the case with writer-director Ari Aster’s (Hereditary, Midsommar) new film Eddington

The film gets its title from the name of a fictional small town in New Mexico. Occurring late May 2020, much of the town is shut down due to the COVID-19 pandemic. The town’s sheriff (Joaquin Phoenix) is a conservative asthmatic who bristles against the mask mandate. The sheriff has problems at home, too. His wife (Emma Stone) is a survivor of sexual abuse as a child and is falling under the spell of an online guru (Austin Butler) spouting an array of conspiracy theories.

The town’s mayor (Pedro Pascal) is for strict COVID-19 rules, even though his son sometimes breaks them to hang out with his friends.

Where the star system fails Eddington is that the first 90 or so minutes of the film (it runs 148) are terrific. Aster and his cast create believably human characters and

vividly depict the misery of 2020, when it seemed like everyone lost their minds to varying degrees, and how the increased time everyone spent online contributed to that. It shows how people also try to advance their own personal interests while hiding behind causes or issues.

The sheriff and the mayor aren’t just fighting about COVID issues, either. They have a personal history.

Some of the film’s young activists organizing protests after George Floyd’s murder are doing it for romantic reasons or to raise their profiles on social media. There’s a lot of people behaving badly, but, in the first 90 minutes, they all feel recognizably human.

Around the 90-minute mark, the film takes a sharp turn into more violent territory (to avoid spoilers, there will be a lack of specifics). It’s not terrible, but it feels like a different movie than the sharply observed drama that preceded it, and that’s a shame. However, Eddington is a film that takes genuine risks, and that’s admirable in an era of franchises and reboots. —Fritz Esker

TALES FROM THE QUARTER

By Debbie Lindsey

No Regrets

New Orleans Sports Radio

“It was the best of times, it was the worst of times.” —Charles Dickens

isitors were curious and always wanted to know how it was for me— for the city. I was more than willing to talk about it, and I still am.

Before I begin, before another written word, I must state that we, my husband and I, were blessed and spared the horrors that many endured only to die. Many of those that lived through it suffered losses unimaginable and were left to deal with PTSD, suicidal issues, financial devastation, and those that escaped those extremes merely lost their homes—yes, this is bitter sarcasm. Then, some found, after years of gutting, rebuilding, that their house was now full of toxic Chinese drywall—another man-made disaster.

New Orleans Sports Radio

New Orleans Sports Radio

As Katrina, the monster, moved in, I recall never having heard such terrifying sounds. The wind—some tornadic—had me sick to my stomach with anxiety, racing for the toilet and then back under the mattress we had dragged into the hallway, hoping the support beams were stronger there. It sounded far worse than it was. Later in the day when the storm moved on, we and other neighbors went out to

world of New Orleans, we evacuated to live and make a new home in San Francisco. We surprised ourselves and returned to New Orleans. We stayed only a month. My “places-to-live-in” bucket list dream of the Bay Area was tainted with unexpected homesickness, and this was despite the extreme compassion folks there showed us. One day we were at a veterinarian clinic getting meds for our little dog, and they needed our home address. When we explained we were from NOLA, the receptionist started to cry. San Franciscans were so happy to be able to host Katrina escapees like us. We were welcomed with open arms. However, the day I saw a sign for “Shrimps,” I was overcome with longing for New Orleans’ quirky ways of pronunciation and grammar. I said, “Gawd, I miss the utterly incorrect pluralization of shrimp so much.” It was a series of little things we missed, and they all added up to why we returned home.

It wasn’t until those early days back in town that I truly paid attention to things I’d taken for granted or had no interest in before. I became a rabid Saints fan—no care for football at all, but I fell in love with all things black and gold. I joined the Who Dat Nation. I was a serious fan.

I also remember the first time the St. Aug marching band glided their musical magic through the Quarter. I cried like a baby. I’ve always respected music, even that which I didn’t connect with. Brass bands never touched me before, but now I can’t get enough of them. It’s like I had a near-death experience with New Orleans culture, and, upon returning, everything touched my senses with brilliance of color and sound.

We also would never have opened our cookbook shop in the Quarter had Katrina not given us that, “Well, ya didn’t die, so why not go large and open a business three months post-Katrina with the city’s second newbusiness permit to be issued, against all odds, with negligible tourism?” We’ve never looked back and are grateful we did it.

After Katrina, I began to understand why old soldiers want/need to talk about their war stories. It’s to honor those that didn’t make it and perhaps to relive a part of history that they wear like a badge of honor, even when things were out of control and not particularly noble—to have been a part of something bigger than themselves resonates deeply within them. I felt like I got to be a part of something. I figured it was the biggest thing I would ever be a witness to. I was wrong. The world has become unhinged and, sadly, Katrina may pale in comparison. Maybe lessons were learned and, like New Orleans, we will rise up. Are you homesick for the democracy we are losing? Then roll up your sleeves. We got work

PO-BOY VIEWS

By Phil LaMancusa

Katrina or 20 Years On

It was a tropical depression on August 25, 2005, located down by the Bahamas. Tropical storms Arlene and Bret had already happened in June. There were 28 tropical and sub tropical storms, and the National Hurricane Center named 27 storms that year. Fifteen of them reached hurricane status (sustained winds of 74 miles an hour or greater) and four of them reached Category 5: Emily, Katrina, Rita, and Wilma. On August 29, 2005, after days of meandering, Hurricane Katrina hit the Gulf Coast and royally f**ked us up. By the way, Category 5 sustained wind speeds are 157 miles an hour.

fear. We drank warm beer. I was terrified most of that time.

By August 31, 80 percent of New Orleans was under water. We were literally abandoned by our government for much of that time, unable even to flush our toilets. We escaped just when General Russel Honore came to town and got the response moving from what he said was “stuck on stupid.”

We got out in a “borrowed” Toyota with three adults, and seven animals, and headed to Shreveport to a “safe house” that had been set up for us. Our first stop outside of the city was at a gas station/convenience store where Debbie spent the longest time in the restroom washing her hands and flushing the toilet just to hear running water. Kevin, the other passenger, wanted, “Anything with ice, ice, ice. I need ice.” I sat in the car, wanting to drive as far and as fast as I could away from New Orleans. We let Kevin off in Dallas and drove all the way to San Francisco, stopping on the road at any motel that had a pool and had beer and pizza available nearby.

“Crying won’t help you, praying won’t do you no good. When the levee breaks, Mama, you got to move.”

—Led

That was a bad year, weather-wise. I was here. And the weather has only gotten worse. This year, we suspect 13-18 named storms, seven to 10 hurricanes, and three to five major hurricanes. Are we ready this year? Maybe. Maybe not. One thing is certain— federal assistances are probably not gonna be available because the administration has cut funding for NOAA and the National Weather Service, who predict when and where the storms come from and where they’re going. Cuts were also made to FEMA, who helps in catastrophic aftermaths, all in the name of “government efficiency.”

Zeppelin

I’ve seen on the news (have you watched?) that it’s been a very active storm and natural disaster season in this country so far this year: forest fires, tornadoes, massive flooding, early summers, and late winters affecting millions. As far as funding from FEMA for the Gulf Coast in general and New Orleans in specific go, a US House Committee hearing floated some ideas last April to “let the states carry more of the disaster burden” (The Advocate).

If any kind of supercalifragilisticexpialidocious disaster occurs here and you think that the great state of Louisiana is gonna carry a more of the response burden, 30 Helens agree, “That is a vain and illogical assumption.”

With each passing year, I see less and less “Katrina veterans” as our younger population gets younger. Anyone younger than 20 will have no idea what it was like to be trapped in this city while the world fell apart—not an inkling to what it was like to be completely shut off from the world, without water, without electricity, without supplies of any kind, and to depend on the neighbors that were left here who were also without and how the people that were left formed a community into and unto itself.

Debbie and I were here for the impact of the storm. We were here for six days after that. We took in animals, shared food and clothing, came together with others to commune and spread any information that was available. We heard gunshots. We saw explosions and fires. We witnessed and experienced heartbreak and

We had talked about moving to San Francisco a few times, noting how it could be to live here. We had abandoned everything we owned in New Orleans when we fled, not knowing if anything would be left if we went back. There had been talk about flooding the French Quarter, where we were living, and there had been widespread looting. The governor had ordered looters “shot on sight,” and there were law enforcement snipers on roofs. We were told later that there were running gun battles in the streets in the aftermath. I could tell you stories. I was there.

Why’d we come back? Why would we come back? San Francisco welcomed us with open arms, but I’ll tell you why we returned. As we were driving into the city, road worn and bone weary, they were doing a musical tribute to New Orleans on the radio. I’ll say again, as we were driving into San Francisco, fatigued and damaged, the radio played a song for New Orleans:

“Do you know what it means to miss New Orleans?

And miss it each night and day.

I know I’m not wrong this feeling’s gettin’ stronger

The longer, I stay away.”

We had to pull over because I could not see through the tears. We both broke down. It was the first time that I allowed myself to cry since the beginning of the debacle. Even now, I tear up when I hear that song. We made a decision. We would not be forced out of our city. If we left, it would be in our own time, when we decided. We were going to come back because when your home team is low and defeated, you don’t change teams. We came back because we truly knew what it meant to miss New Orleans.

WHERE Y'BEEN

RUNNING OF THE BULLS

MR. LEGS

Photography By Gustavo Escanelle & Emily Hingle

AMY RUSSO LBJ

CARRIGAN CHAUVIN

Dental

Tinsley