Latest Issue: September 2025—LSU Preview

DINING • MUSIC • ENTERTAINMENT

DINING • MUSIC • ENTERTAINMENT LSU

PREVIEW LSU PREVIEW PREVIEW

OFFICIAL BEER S

Sept. 26-27, 2025 5

Hub City Mojo Blues & Rock Band

Peyton Falgoust Band

Rockin' Dopsie, Jr. & The Zydeco Twisters

Ozone Singer/Songwriter Showcase

Pontchartrain Shakers

Charlie Miles–The Highway Miles Band

Les Getrex

Vasti Jackson

Chris Thomas King

Letter from the Publisher

Are you ready for some football?

The LSU Fighting Tigers, led by QB Garrett Nussmeier, look to compete for the SEC title and a National Championship. Check out our preview of the Bayou Bengals. Don’t forget about the Tulane Green Wave kicking off their season uptown at Yulman Stadium. Andrew Alexander breaks down their upcoming games as Tulane prepares to take on Ole Miss, Duke, and others. Summer is coming to an end, but there’s still lots to do. This issue looks

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Andrew Alexander, Joey Cirilo, Emily Hingle, Phil LaMancusa, Debbie Lindsey, Janay Major, Julie Mitchell, Michelle Nicholson, Kim Ranjbar, Greg Roques, Dean Shapiro, Kimmie Tubré, Celeste Turner, Beauregard Tye

Cover: QB Garrett Nussmeier, courtesy Louisiana State University Athletics

Director of Sales: Jim Sylve

Photographers and Designers: Abigail Donato, Gus Escanelle, Emily Hingle, Alondra Juarbe, Karya Mert, Maya Mert, Kim Ranjbar, Chloe Sachs, Robert Witkowski

Interns: Aidan Anthaume, Cate Cody, Abigail Donato, Brady Gainda, Alondra Juarbe, Zoe Sissac, Avery Wicker

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Finally,

as theater and more. Get your tickets now. –Josh Danzig, Publisher

PLAYOFFS R BUST

Brian Kelly Faces High Expectations in Year Four

By Andrew Alexander

Year three of the Brian Kelly era at LSU started off sour as the Tigers suffered a loss to Southern California in Las Vegas.

Kelly and the Tigers would rally, winning the next six straight games, and marched into College Station looking for their seventh straight win. Then, the wheels came off the 2024 season. Texas

A&M shut down the Tigers in the second half, winning by double digits and handing LSU the first of three straight losses.

The Tigers would rally again, winning the final three games of the season, including another meaningless bowl game, to end the season on somewhat of a positive note; however, questions lingered following the conclusion of the Texas Bowl. Where was the running game all season? How did the defense get repeatedly torched by mobile quarterbacks? Most importantly, is Brian Kelly the coach to get LSU back to national prominence?

LSU quarterbacks (Joe Burrow and Jayden Daniels) made under center in their second seasons.

Kelly went transfer portal shopping to bolster the Tigers’ receiving corps. Transfers Nic Anderson (Oklahoma) and Barion Brown (Kentucky) join returning Tigers Aaron Anderson and Chris Hilton as the core of Nussmeier’s receiving targets. They’re joined by sophomore monster 6’7” tight end Trey’Dez Green, who, if used properly, should create nightmarish mismatches for secondaries in the red zone.

As evidenced by his prior three coaching jobs before landing in Baton Rouge, Kelly is a program builder who has achieved remarkable success by his third season at previous stops. He won the Mid-American Conference championship in year three at Central Michigan. He led Cincinnati to consecutive BCS bowl appearances in his third and fourth seasons. Kelly inherited a Notre Dame squad that went 16-21 under his predecessor’s final three years and led the reinvigorated Fighting Irish to the national championship game in 2012, his third season in South Bend.

According to Kelly, he’s compiled the most talented roster yet since he’s been in Baton Rouge, signing another top-10 high school recruiting class and the top-ranked transfer portal class in the nation. Kelly’s track record indicates he’s a high-level winner. What remains to be seen is: Can he win big in the vaunted Southeastern Conference?

OFFENSE: Heisman Contender

The Tigers’ biggest asset this season, on either side of the ball, is returning quarterback Garrett Nussmeier. The fifth-year senior had a breakout year in 2024, passing for over 4,000 yards, 29 touchdowns, and with 12 interceptions, compiling one of the best statistical seasons for a quarterback in LSU history. Nussmeier enters the season as one of the favorites for the Heisman Trophy, and Kelly (and Tiger fans everywhere) are hoping to see a similar leap that two other former

LSU’s biggest offensive weakness in 2024 was its running game. The Tigers ranked last in total rushing yards and rushing yards per game in the SEC. For a school that has a long, illustrious history of producing amazing running backs— literally, there are far too many to mention—that’s a mind-boggling statistic. LSU’s offense was the epitome of one-dimensional in 2024, and if there is any hope of a CFP appearance, the rushing unit must tremendously improve.

Running back Caden Durham emerged as a legitimate rushing threat last season. In his freshman campaign, Durham rushed for over 750 yards and six touchdowns while battling injuries. The rising sophomore will be joined by the bruising, but unreliable, Kaleb Jackson, as well as highly touted freshman Harlem Berry.

LSU’s offensive success hinges upon a balanced attack. Nussmeier cannot shoulder the entire offensive load, so the Tigers need to reestablish the complementary brutal rushing attack that was the program’s calling card for much of the last couple decades.

DEFENSE: Cautiously Optimistic

The Tiger’s defense did improve last season, but it was still one of the least impressive units in the SEC. They finished second to last in the SEC in scoring defense and ranked in the bottom half of units in the rushing and passing defense categories. The 2024 unit wasn’t as historically abysmal as its 2023 predecessor, but it was nowhere near championship caliber.

Defensive coordinator Blake Baker hopes to rely heavily on two key defenders returning from injury. Junior linebacker Whit Weeks led the team in tackles (125) last season, terrorizing opposing offenses. Before suffering an ankle injury in the Tigers’ bowl game, Weeks emerged as a key defensive cog, shouldering leadership and playmaking duties after fellow linebacker Harold Perkins injured his ACL against UCLA early in the season.

Perkins’ return to Baton Rouge is a major jolt for Baker’s defense. The senior linebacker will adopt a new defensive role this season, playing the “Star” position, a hybrid of linebacker and defensive back that should allow Perkins to utilize his athleticism and playmaking abilities even more.

Baker shored up the rest of his unit with a bevy of transfers. Edge rushers Patrick Payton (Florida State), Jack Pyburn (Florida), and Jimari Butler (Nebraska) join returners Gabriel Reliford, Jacobian Guillory, and Dominick McKinley along the defensive line. Cornerback Mansoor Delane (Virginia Tech) and Ja’Keem Jackson (Florida) should play key roles in the secondary, alongside Ashton Stamps, PJ Woodland, and incoming five-star freshman recruit DJ Pickett.

PREDICTION

If LSU misses the College Football Playoff this year, the season will be considered a colossal failure. Kelly will not be fired if the Tigers fall short because his current contract buyout is over $60 million, but he will have squandered a golden opportunity, considering the talent he’s accumulated on this roster.

A strong start to the season is key for LSU. The Tigers open at Clemson, host Florida in week three, and travel to Ole Miss in week five. Avoiding the program’s sixth straight season opening loss would do wonders for overall team (and fanbase) morale, but if the Tigers stumble early, there is no room for error when they face the rest of the SEC gauntlet in the second two-thirds of the season.

LSU: 10-3, College Football Playoff First Round

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LOUISIANA STATE UNIVERSITY 2025 SEASON SCHEDULE

SATURDAY, AUGUST 30 @ CLEMSON 6:30 PM, ABC

SATURDAY, SEPTEMBER 6 VS. LOUISIANA TECH 6:30 PM, SEC Network+/ESPN+

SATURDAY, SEPTEMBER 13 VS. FLORIDA 6:30 PM, ABC

SATURDAY, SEPTEMBER 20 VS. SLU 6:45 PM, SEC NETWORK

SATURDAY, OCTOBER 11 VS. SOUTH CAROLINA TBD

SATURDAY, OCTOBER 18 @ VANDERBILT TBD

SATURDAY, OCTOBER 25 VS. TEXAS A&M TBD

SATURDAY, SEPTEMBER 27 @ OLE MISS TBD

Your Football Season Fuel

Gear up to grab your go-to game day companion. As the Official Vodka of LSU® Athletics, Sugarfield Spirits takes tailgates and touchdowns to the next level.

SATURDAY, NOVEMBER 15 VS. ARKANSAS TBD

SATURDAY, NOVEMBER 22 VS. WESTERN KETUCKY TBD

SATURDAY, NOVEMBER 29 @ OKL AHOMA TBD

READY FOR MORE Tulane head coach Jon Sumrall continues the successful run his predecessor established: Winning.

By Andrew Alexander

Coach Jon Sumrall led his football team to win nine games last season to appear in the Green Wave’s third straight American Conference championship game.

Last year was the third consecutive season Tulane won at least nine games—a remarkable achievement for a program that suffered 17 losing seasons between 1999 and 2021, never winning more than eight games in that span.

Sumrall’s first squad in Uptown New Orleans was a heartbreaking Kansas State loss away from a 10-win season but churned out an impressive year behind quarterback Darian Mensah’s breakout performance and a stout defense. Mensah has since transferred, and Tulane returns only five starters; however, optimism is high for the Green Wave.

Tulane will have a new look this season with around 60 new players on the roster, including four transfer quarterbacks, but that’s the new reality Group of Five programs, especially successful ones, face each year.

OFFENSE: New Quarterback Under Center

The Green Wave are in search of a new quarterback, and Tulane has four transfer options to replace Mensah. Kadin Semonza (Ball State), Donovan Leary (Illinois), Brendan Sullivan (Iowa), and Jake Retzlaff (BYU) will battle for the starting job this season.

Leary and Sullivan played sparingly for their previous teams. Semonza threw for over 2,900 yards, 25 touchdowns, and 10 interceptions last season for a Ball State team that finished 3-9. Retzlaff’s 2024 season numbers are similar (2,974 yards, 20 passing touchdowns, six rushing scores, 12 interceptions), but he led BYU to an 11-2 record, displaying poise during several clutch situations that resulted in wins for the Cougars.

Tulane will also be looking for a new starting running back to replace Makhi Hughes, who transferred to Oregon. Arnold Barnes III could be the next man up for the Green Wave this season. Barnes rushed for over 400 yards and six touchdowns last season. Other potential options in the backfield include transfers Zuberi Mobley (Florida Atlantic) and Maurice Turner (Louisville) or returning redshirt freshman Jamauri McClure. Though low on production, there is plenty of potential talent in the backfield for the Green Wave. There will also be several new faces in the Tulane receiving corps, as well, as the Green Wave lost most of its wide receiving production from last season. Transfer Omari Hayes (Florida Atlantic) had a solid season for the Owls in 2024, hauling in 39 catches for 590 yards and three touchdowns. He’ll be joined by fellow transfer Anthony BrownStephens (Kentucky) and returning Tulane receivers Shazz Preston and Bryce Bohannon.

Former quarterback Ty Thompson converted to tight end in the offseason. This experiment will be fascinating to watch, as the six-foot-four Thompson could be a tough matchup for opposing defenses if he is able to learn the position. Transfer Justyn Reid (Southern Mississippi) is another possible weapon at tight end.

Fortunately, the Green Wave’s offensive line does feature some returning starters, including first team all-conference selections Derrick Graham (tackle) and Shadre Hurst (guard).

The quarterback battle will grab the headlines this offseason, but it’s up to Sumrall and his staff to get many new players to gel as quickly as possible for the season opener against Northwestern.

DEFENSE: Consistency is Key

The Tulane defense was one of the best units in the American Conference last year, holding opponents to less than 21 points per game. Much like the offense, Sumrall is going to have to incorporate several new faces into the mix to field another ferocious unit.

Expect to see a lot of action from transfer edge rushers Santana Hopper (App State) and Mo Westmoreland (UTEP). Santana had 8.5 sacks and 70 tackles during his last two seasons for the Mountaineers. Westmoreland was even more prolific for the Miners, amassing 15.5 sacks and 21 tackles for loss during the last two years in El Paso. The new pair will be joining returning all-conference defensive line selection Kameron Hamilton, Adonis Friloux, and

The linebacker corps should feature senior Sam Howard, who finished second on the team in tackles with 63 last year and set a school record with five fumble recoveries. Dickson Agu (34 tackles in 2024) and Chris Rogers could play a big part for the linebacking unit, as well. Tulane picked up a pair of transfer corners to help shore up the secondary. Cornerbacks KC Eziomume (Albany) and Isaiah Wadsworth (Wofford) will be joining a trio of returning safeties in the Green Wave defensive backfield. Bailey Despanie, Jack Tchienchou, and Kevin Adams combined for 143 tackles last season, playing key roles in Tulane’s defensive success.

If the Green Wave’s defense can remain consistent and get off to a strong start, it will help buy precious time for the newlook offense to get acclimated early in the season.

Weathering the early non-conference schedule, which features games against Power Four opponents Northwestern, Duke, and at Ole Miss, will be key for Tulane’s season. If the Green Wave emerge without a losing record, they may be able to pull off a 10-win regular season. Unfortunately, the three toughest conference games on the slate are within a month of each other, including back-to-back trips to Texas-San Antonio and Memphis. Tulane should make the conference title game again, but how well the new quarterback shines will determine if the Green Wave can win it and possibly make a case for the College Football Playoff.

Tulane: 12-3, American Conference Champions, Birmingham Bowl

SATURDAY, AUGUST 30 VS. NORTHWESTERN 11 AM, ESPN U

SATURDAY, SEPTEMBER 6 @ USA 6 PM, ESPN+

SATURDAY, SEPTEMBER 13 VS. DUKE 7 PM, ESPN 2

TULANE 2025 SEASON SCHEDULE

SATURDAY, SEPTEMBER 20 @ OLE MISS TBD, ESPN

SATURDAY, SEPTEMBER 27 @ TULSA TBD

SATURDAY, OCTOBER 4 BYE WEEK

THURSDAY, OCTOBER 9 VS. EAST CAROLINA 7 PM, ESPN

SATURDAY, OCTOBER 18 VS. ARMY TBD

THURSDAY, OCTOBER 30 @ UTSA 6:30 PM, ESPN

FRIDAY, NOVEMBER 7 @ MEMPHIS 8 PM, ESPN

OUTDOOR SPORTS BARS

CBD Sports Bars with Patios to Check Out This Football Season

Ah, football season in New Orleans. Unequivocally the most wonderful time of the year, where the temperature dips to a cool high-80s, the sound of a fresh can being cracked open reverberates throughout the city, and everyone’s Monday mood is strictly dependent on how the Saints performed the previous day. Bars are open, the liquor is flowin’, and kickoff of America’s sport is the one thing consuming everyone’s mind.

By Joey Cirilo

What’s beautifully understood about New Orleans on a local-level is its accessibility. For the most part, an individual can reach nearly any destination in the city in 15 minutes or less. Hell, you could be resting comfortably on your couch at 11:30 a.m., purchase a ticket to the game online, catch an Uber to the Dome, and be at your seat in time for the National Anthem on a noon kickoff with a beverage in hand. Suck on that, major metropolitan areas.

And while couch rotting on a Sunday is a time honored tradition held by the avid football fan and the lazy person alike, it’s hard to beat screaming at oversized flatscreens, incessant smack talking, and throwing back some cold ones in favorable weather conditions with your krewe of choice at your favorite watering hole. Fortunately, for most of you digesting this, you reside in New Orleans, where practically every corner sits a bar. It’s like Starbucks but for the South. For the ultimate game day experience, here is your go-to guide for all dedicated sports bars with patios in the Central Business District, just in case you end up feeling froggy later and wish to mosey on over to the Dome at the half.

ERNST CAFÉ

The regulars know that Ernst Café might be a bit of a longer walk, but, with how much lighter your wallet will be, it’ll be a (Drew) breeze. Residing on the corner of St. Peter and Lafayette streets, this bar boasts the cheapest beer this side of the city, and it’s hard to debate that when a High Life will only run you $1.50. Pay in quarters if it makes you feel better. If that wasn’t incentive enough, their outdoor patio on game day is packed all the way to Fulton Street, and they have an upstairs balcony that wraps around half a block and has enough televisions to accommodate everyone.

THE RUSTY NAIL/SIDECAR

This neighborhood haunt, which is a quintessential staple, even has a sneaky great whiskey collection, holding just under 300 bottles available. The adjacent tropical patio that is Sidecar is the perfect compliment. There is plenty of shade, massive TVs, and a full menu and oyster bar with all the booze you can reasonably intake. If whiskey isn’t your thing, the Rusty Nail has 16 taps that rotate, highlighting local craft brews and beer staples that’ll appease even the biggest skeptic. As their website says, “Come watch the game, and do your thing.”

LUCY’S RETIRED SURFERS BAR & RESTAURANT

Did you know that Lucy’s has a second location in Aruba? Whatever. That doesn’t matter. Let’s focus. While many bars were sadly closing their doors around New Orleans, this surfer shack-esque establishment was tacking on a massive expansion. All signs point to Lucy’s being around forever (knock on wood), and it’s a critical centerpiece to the city’s sports bar scene. The upstairs balcony is perfect for people watching, and, despite having a very centralized location, their drinks are very reasonable. It’s popular for a reason and, in this case, that’s a very good thing.

MANNING’S SPORTS BAR & GRILL

WALK-ON’S SPORTS BISTREAUX

Let’s just rip the Band-Aid off. Yes, it is a chain. It’s also co-owned by a topfive NFL quarterback of all time, Drew Brees, and, around these parts, that means something. Besides, have you even tried their boom boom shrimp? Regardless of your thoughts on WalkOn’s, it’s always packed for a reason. This sports bar is on so many steroids, Mark McGwire tried to buy in. Situated on Poydras Street, practically across the street from where the almighty Saints roam, it’s a no-brainer.

New Orleans wouldn’t be New Orleans without the Manning family rightfully utilizing their football royalty to make an imprint on the city. Their name itself is synonymous with the sport, and, on a lucky day, you’ll catch Archie Manning himself posted up at the bar with a fresh, cold one in hand. Manning’s knows why you’re there, and they lean into it. Don’t want to catch the game from a bar stool? Relax in one of their leather recliners and drink like you never left your living room. The courtyard allows for easy food and drink ordering while basking in the Southern sun.

THE LITTLE EASY

It’s debatable on whether or not The Little Easy would classify itself as a “sports bar,” but one thing is for certain, despite its neighborhood popularity, it is quite the slept-on destination for all of your game day essentials. An abundance of televisions? Check. Cozy, dive bar atmosphere? Check. Solid food? Check. They are the home of the pressed po-boy, after all. Dog friendly? Check. One of the coolest, low-key outside/ patio setups? Check. The Little Easy is newish, with ex-poker professional Brian Mullin converting the former Ariaane in 2019. Speaking of professionals, here’s a pro-tip if you ever find yourself in—order the Cuban sandwich.

Lucy’s Retired Surfers Bar & Restaurant

SEE KIDS RUN

Finding Their Stride with Local Running Organizations

By Celeste Turner

By Celeste Turner

Through local clubs and teams, running builds healthy kids, fuels passion, and drives growth on and off the track. With the return of the Presidential Physical Fitness Test, there’s a greater emphasis on athletic performance for kids.

UPCOMING NOTC RACES

Oktoberfest New Orleans Run & Walk

Saturday, October 11

Al Briede Gold Cup

Sunday, November 16

NOAC Turkey Day Race

Thursday, November 27

Kenner’s Ole Man River Half Marathon

Saturday, December 13

• To sign up for the above NOTC race events: info@nolatrackclub.org or call (504) 259-3765

• To contact Youth Run NOLA, go to the youthrunnola.org website or email Brenna Byrne directly at brenna@youthrunnola.org.

• For more information about GNO Harriers Summer Club: GNOHarriers@gmail.com

At 9 years old, Catherine Horsman decided to quit dancing and picked up the sport of running. It was a game-changer. “I was looking for a new sport, and my parents encouraged me to run,” said Horsman, who now prefers to run long distances.

At first, Horsman would train with her father for local road races, which sparked her interest in running. “My dad liked to run with me,” Horsman said. “For the last two years, we ran the Crescent City Classic. Every Saturday, we would train and increase our runs by a half mile or a mile. This was something we could do together.”

Today, at 13, Horsman runs three to four miles almost every day and has set a goal of joining the cross country team at St. Mary’s Dominican High School. “My favorite part about running is being with other people,” Horsman said. “I am so proud of myself after I finish a run.”

For Horsman, a sense of accomplishment was just one of the many benefits she found through running. More than just exercise, running builds confidence, improves health, and fosters achievement, particularly in an age where computers and video games often replace outdoor play. With the reinstatement of the Presidential Physical Fitness Test by President Donald Trump, running has regained importance. The one-mile timed run, along with sit-ups, push-ups or pull-ups, shuttle run, and flexibility tests, will once again be used to assess students’ physical fitness as the program returns to schools nationwide.

“Starting your children young in health and fitness can carry them for the rest of their lives,” said Benjamin Burke, executive race director of the New Orleans Track Club (NOTC). “Running is a way of getting the youth out of the house and off of computer screens and video games.”

Burke added that NOTC, one of the nation’s oldest and largest running clubs, is a nonprofit promoting local running events for all ages. “We incorporate youths and adults in our Grand Prix Race Series for members, which is based on a point system,” Burke said. “We have three divisions for youths including 13 to 14-year-olds, 10 to 12-year-olds, and children under 9 years old. Membership for youths aged 17 and under is $20 per year.”

Burke also highlighted a 10-week race walking and running clinic in the fall offered to members and non-members, which involves in-person training, guest speakers, and dietary plans led by RRCA-certified running and race walking coaches.

Besides that, Burke mentioned that non-members can participate in any of the 18 annual NOTC races, such as the NOAC Turkey Day Race, which offers youth divisions for ages 16 to 19 and under 15. Non-member youths aged 17 and under receive a $5 discount at any NOTC race.

“For some children, running the Turkey Day Race is a family tradition,” Burke said. “Getting your child involved in a sport like running can become a lifelong ambition and a healthy tradition.”

Another local nonprofit, Youth Run NOLA, offers free after-school and Saturday park running programs for students in grades three to 12. “Most of our participants start their running journey with no experience at all,” said Brenna Byrne, program director at Youth Run NOLA, which is located on Washington Avenue in New Orleans. “By the end of the school year, many of the youth who struggled to run a mile at the start can do the 6.2mile Crescent City Classic.”

According to Byrne, Youth Run NOLA coaches follow a curriculum that teaches running literacy, empowering kids to develop self-esteem, enjoy physical activity, and stay engaged in lifelong fitness. “In the 24-25 season, we had 14 school teams and two park teams across the city,” Byrne said. “In my first year coaching, I had a 10-year-old girl on my team who would complain about shorter practices, but she stuck with it. Four years later, I trained with her for her first half marathon, something she never imagined she could do. It’s a huge confidence builder.”

Whether your child is lacing up for a running club or sprinting in school events, running helps them make friends, improve teamwork skills, and boost heart health.

Head Cross Country Coach at Brother Martin High School Drew Haro agreed.

“The big benefit to distance running is their cardiovascular development,” Haro, a former LSU cross country athlete, said.

“Running develops the heart and lungs while teaching the body to move.” In 2022, Haro and fellow coaches Jennifer Neal, Jimmy Wiggins, Lauren Haro, and Kyle Montgomery founded the USATF club “GNO Harriers.”

“The camp for GNO Harriers is open to 50 kids and offers summer training. We practice three times per week for one hour. We charge $100 for eight weeks, starting in June,” Haro said. The target age to join the GNO Harriers is 9 to 14, typically fourth to eighth grade.

“The reason we started with 9- to 10-year-old kids is because they now have been active and see the value of running.” Haro explained. “They have the discipline and maturity to focus on running.”

Horsman joined the GNO Harriers Summer Club in 2022, laying the groundwork for her competitive school running career. She is grateful to the coaches for her training.

“Without the GNO Harriers, I wouldn’t have found my love for running,” Horsman said. “The coaches were so helpful.”

Now more than ever, distance running for Horsman has become her passion, giving her a solid foundation, mental toughness, and a strong sense of camaraderie. “I really love to run with a team,” Horsman said. “It feels so good when you are done.”

REFLECTING OGETHER

New Orleans’ Jewish Community Looks Back on the 20th Anniversary of Hurricane Katrina

By Greg Roques

Rosh Hashanah and Yom Kippur are two of the most significant, observances in the Jewish faith. Rosh Hashanah, the start of the Jewish New Year (September 22 to 24) offers a chance to look toward the year ahead, while Yom Kippur, the Day of Atonement (nightfall October 1 through dusk October 2), is a time to reflect on one’s actions over the past year.

Many Jewish New Orleanians will spend this Yom Kippur looking back even further, just as several did 20 years ago when gathering for the first time since Hurricane Katrina to observe the High Holy Day. The storm remains the deadliest humanitarian disaster in American history, causing upwards of $120 billion in damage, taking more than 1,800 lives, and displacing nearly two million Louisiana residents, as recounted by the National Institute of Health.

New Orleans’ Jewish community was no exception. “The impact of Hurricane Katrina was huge,” said Sherri Tarr, chief operating officer for the Jewish Federation of Greater New Orleans. “Practically the entire community of 9,600 Jews evacuated.” Of this number, the Federation estimates that roughly half resettled during the years

immediately following the storm. Those that returned confronted a grueling road to recovery.

“Evacuees faced endless challenges,” recalled Jayne Guberman, Director of Oral History at the Jewish Women’s Archive (JWA). “Many would return to homes and businesses that were severely damaged or destroyed, suffered financial insecurity with lack of access to their bank accounts, all while being unable to find and connect with family and friends.”

In 2006, Guberman led a JWA initiative curating Katrina’s Jewish Voices, an online archive of images and oral accounts from impacted Jewish residents. Among the narrators are several Holocaust survivors drawing parallels between circumstances following the storm and their own experiences post-World War II in Europe. “It was extremely

traumatizing for us, as it was for all New Orleanians,” Tarr said. “Almost all of our synagogues flooded.”

Among the synagogues destroyed by the storm was the Modern Orthodox Congregation Beth Israel, then located in Lakeview. Beth Israel is the city’s oldest Orthodox congregation and was once the largest in the Southern United States.

“The first step [to returning] begins on Yom Kippur,” said Myron Goldberg, a former president of Beth Israel. “For Rosh Hashanah, many people went wherever they could, so we felt we needed our own service. We were able to secure a space at a meeting room at a hotel in Metairie. Yeshiva University in New York was able to send a rabbi, as well as some prayer books, for the service.”

Even with their community in widespread exile amidst large-scale communication breakdowns, word got around and a service was held to a full house. “It was a very hard, hard evening,” Goldberg recalled. “Every aisle of chairs had a box of Kleenex at the end. Everyone experienced loses of some type, and they were still getting together to observe this very special day.”

Beth Israel’s synagogue was beyond repair; however, Congregation Gates of Prayer, a Reform synagogue in Metairie, offered its members space to host a weekly service. Through this act of kindness, the seeds of change and regrowth began to blossom. “I don’t think a partnership like this had existed in any fashion before,” Bradley Bain, former president and gabbai of Beth Israel, exclaimed. “Things were just sort of insular in that Reform members would adhere to their practices, and Orthodox members would think Orthodoxy is the way things should be. This truly ushered in an era of cooperation amongst all synagogues in New Orleans. It astounds me, 20 years later, that there really isn’t a precedent, in this country or anywhere in the world, for this type of cooperation.”

The differences between denominations faded as local Jewish institutions began to lean on each other during the long period of rebuilding. Meanwhile, the Jewish Federation of Greater New Orleans, working with the Jewish Federation of North America, raised $28 million towards recovery efforts. $16.5 million went directly to the city of New Orleans, with the remainder being distributed to cities around the country where Jewish New Orleanians were evacuated.

This relief allowed Beth Israel to rebuild next to Gates of Prayer. “It turned out to be an amazing opportunity,” Bain recalled. “Real estate is much more affordable [in Metairie], allowing young families to purchase homes near the synagogue that they couldn’t before. The building also has a much bigger space to accommodate them.” To this day, the neighboring synagogues each proudly display a plaque commemorating their bond, fatefully forged 20-years ago.

Post recovery, Federation funds were allotted to a Newcomers Program to encourage families to move to New Orleans. Participants were provided monetary grants, complimentary synagogue and JCC memberships, and social and professional networking activities. “Prior to Katrina, we were seeing

a population decline,” Tarr recalled. “The summer after Katrina, we were 6,000— today, there are roughly 13,000 Jews in New Orleans.”

Bain attributes much of this growth to young families that came here to be a part of the rebuilding. “So many of those 20-somethings who came down to make a difference stayed here in New Orleans. Today, these are the people stretching their legs in terms of leadership, serving on boards and starting families. The severing of intergenerational ties because of Katrina has changed the makeup of our leadership immensely, particularly with the involvement of women in positions of leadership, from executive committees to past presidents.”

As New Orleans’ Jewish community

reminisces on how far their home has come these past 20 years, and even considers the 20 to come, the common thread underscoring all progress is community. “No matter what our individual situations are, none of us lives in a vacuum,” Harold Pesses, a former president of Beth Israel, said. “We all have to be one people—whether you drive a car on Shabbat or say slightly different text, all of those things are inconsequential in the grand scheme of things. If we can focus on the things that make us similar, we can always get along. You can always build from that.”

You can learn more about the Jewish experience during Hurricane Katrina by visiting Katrina’s Jewish Voices at jwa.org/ communitystories/katrina.

A History of Southern Decadence

THE ESSENCE OF DECADENCE

By Janay Major

To the outside world, New Orleans is a city defined by its peculiar, unorthodox way of life. Yet, one of the biggest celebrations outside of Mardi Gras season emerged via sticky heat and a bottle.

To the untrained eye, a city fueled by alcohol, parties, and overwhelming heat possibly sustaining such an environment seems improbable. Wanting to no longer be beaten by the combination of boredom and scorching temperatures, a group of friends gathered together in the summer of 1972 to have fun, not realizing a budding annual celebration was on the horizon—Southern Decadence.

Howard Phillips Smith, author of Southern Decadence New Orleans, describes the word decadence as “something seen as tantalizing, pleasurable, and ultimately deadly.” The name of the now six-day festival is so fitting, given that a copious amount of alcohol in August can yield such results. This small factor does not stop over 200,000 “responsible” drinkers from descending into New Orleans and being synonymously caressed by the heat and their community. Southern Decadence is a rose that grew from concrete personified, because who else but a group of people who call New Orleans home can take a boring hot day and explode it into a weeklong party?

Although the essence of Southern Decadence stems from camaraderie and good times, the embracement of the gay community in New Orleans came with no Southern hospitality in the beginning. In the 1950s, with more gay people moving to New Orleans determined to embrace their full selves and their new community, the city responded abhorrently and cruelly. At the time, The Times-Picayune printed that the “homosexual problem” was a problem the city must handle.

According to Smith, “In 1951, Richard R. Foster, chair of the New Orleans Crime Commission (and the man for whom New Orleans’ signature dessert, Bananas Foster, is named), told commission members that the city should develop a strategy for discouraging ‘perverts’ from coming to New Orleans since most of the city’s homosexuals were ‘out-of-towners.’” The homophobic hysteria was so obstreperous that parents were calling the police begging them to save their children from gay people. Foster doubled down on his homophobia, stating, “High school boys and girls enticed into places habituated by homosexuals often see an obscene show or something of that nature as a starter.”

Every effort to instill panic and fear for gay people in New Orleans worked. Policemen were extorting gay bars and forcing them to pay money in order to remain operable. Bar owners who could not pay the exuberant extortion fees were constantly raided. Miraculously, gay bars in the French Quarter remained untouched. The New Orleans City Council created the Committee on the Problem of Sex Deviates in 1958, with its chair being Jacob Morrison, co-founder of the Vieux

Property Owners and Associates and the half-brother of then mayor Chep Morrison. Gay New Orleans loathed Jacob Morrison because he led a successful charge against Starlet Lounge, a gay bar, by getting their liquor license revoked.

These, among many, many other reasons, are why a hot August day was not going to stop friends from coming together to celebrate life and friendship in 1972. Although the original group did not expect for their small party to become a huge celebration, it is the hope that the core values remain the same. Southern Decadence Grand Marshal Tony Leggio said in 2016, “This is no longer the little bar stroll a few friends did all those years ago. It has morphed into something larger, and with that comes new responsibilities. We can never go back to what it was. We can only move forward and hopefully still keep some of the distinctive flavor that made it what it was.”

The group of friends, or “The Decadents,” as they call themselves, got together to throw a costume party in 1972, the Sunday before Labor Day. This included Michael Evers, David Randolph, Frederick Wright, Maureen and Charlie Block, Robert Laurent, Tom Tippin, Robert King, Robert Gore, Preston Hemmings, Bruce Harris, Kathleen Kavanaugh, David Red, Ed Seale, Judy Shapiro, and Jerome Williams. They planned a going away party for their friend Michael Evers, who was moving away. The gang enjoyed it so much that they decided to throw another party the next year; however, they chose another person from the group to lead the party. By 1980, the gang wanted to transition from a house party to parade. In 1981, the first grand marshal parade happened at the Golden Lantern, where the tradition continues presently. An ostracized group curating a community while simultaneously creating a culture in the very city that will profit from them before acknowledging them is very on brand for America.

The familial values this country attempts to embody are the core values that minority groups must uphold to survive. It is the community and friendships that give people a reason to want to fight another day. It is the community and friendships that will give people a reason to celebrate when everything else about them is being criticized. Although Southern Decadence is far away from their humble beginnings, it is a beautiful sight and feeling to know that the celebration expanded due to more people joining the welcoming fold of Southern Decadence. It is the community and friendships that embody the essence of Decadence.

Carre

TREMÉ'S

PETIT JAZZ MUSEUM TREMÉ'S PETIT JAZZ MUSEUM

Al Jackson and the Unapologetic Preservation of Jazz & Music History

By Kimmie Tubré

In the heart of the Tremé, the nation’s oldest Black neighborhood, Alvin Jackson (Al Jackson) stands as a keeper of not only its musical history but the history of the dynamic culture of the city of New Orleans.

Born and raised in the Lafitte Housing Development, just a stone’s throw from the iconic Dooky Chase’s, Jackson grew up surrounded by parading rhythms of the brass bands as the social aid and pleasure clubs marched down Orleans and the Black Masking Indians kept our combined culture alive and well. In the midst of where it all began, it’s not false to say that jazz music runs through his veins as much as it runs through the streets of the neighborhood that raised him.

As a historian, Al Jackson was surrounded by cultural artifacts that led him to founding the Tremé’s Petit Jazz Museum. If you sit in on one of his tours, you’ll immediately recognise his immense knowledge. It is simply mesmerizing.

While he holds the culture in his space and mind to share with others, he is also an active part of history himself. As a founding member of the Black Men of Labor Social Aid & Pleasure Club, Jackson has dedicated his life to truthfully and unapologetically living and telling the stories of a culture rooted in soul. Through his carefully curated collection of photographs, instruments, union papers, and personal mementos, he’s helping folks see jazz for what it really is—a Black artform, birthed in Tremé by the gift of musical literacy, while acknowledging its AfroEuropean musical cousins from uptown New Orleans. Jackson shares his journey, why memory matters, and how he’s making sure the next generation knows exactly where this music comes from.

WHERE Y’AT (WYA): You grew up in the historic Tremé. How did your upbringing shape your relationship with New Orleans music and history?

AL JACKSON (AJ): I grew up in the Back of the Town section of Tremé, aka the Lafitte Housing Development and across the street from Dooky Chase’s Restaurant. We were the hub of the culture, from the Zulu parades on Carnival Day to the Square Deal Boys Street parading, where Mr. Edgar Chase was its president.

As I grew older and began to experience our rich culture, a culture where no other group of people in this country could rival, it made me want to become part and parcel to it. This led to me masking as a Black Indian with Big Chief Thomas Sparks of the Yellow Jackets in 1959 and as a Skeleton with Ronald Morris, Chief Al Morris’s cousin, in 1960.

WYA: What first inspired you to start collecting the artifacts that would eventually become part of the Tremé’s Petit Jazz Museum?

AJ: My inspiration for my Petit Jazz Museum came to my realization that the story of the evolution of jazz unfortunately omitted too much from the narrative. What I have done was to attempt to narrow the gap between fact and fiction.

WYA: The museum is deeply personal, featuring your own collection. What was the first item you ever collected? What pieces hold the most special meaning for you?

AJ: The first item ever collected by me was in 1963, a LP entitled Voodoo by Jean Devres from Haiti. The one that holds the most meaning to me is the original Louis Armstrong contract I have, dated 1954.

WYA: In what ways do you think mainstream narratives about the origins of jazz overlook or misrepresent its Black roots?

AJ: Because the Black roots of music/jazz can be found in East and West African music, many musicologists either ignore these roots or just are sadly unaware of the origins of string and percussion musical instruments.

WYA: Can you talk about your connection to the American Federation of Musicians Local 496 and the significance of the materials you recovered from the old union building?

AJ: In 1997, Paul Sylvester, the owner of Sweet Lorraine’s Jazz Club, and I bought the abandoned Negro Musicians Union Hall. This building had been abandoned and neglected since around 1975. It became our obsession to renovate the building, which once housed the Negro Musicians Union, after being awarded a $50,000.00 grant from the city of New Orleans, a grant that was overseen by the Preservation Resource Center. The contractor was diligently working on the building when, one morning, the building collapsed. Thank God no one was on

misconception they arrive with?

site at that time. This potentially beautiful economic development and culturally important project was dead. Paul nor myself ever had access to the $50,000.00 grant because our group was not a 501C3 non-profit. PRC became our fiduciary/sponsor.

WYA: The museum offers oneon-one tours, often with you personally guiding guests. What do you hope visitors walk away understanding?

AJ: My hope is that my guest will truly understand the musical intersectionality of people and the instruments that gave birth to jazz.

WYA: You invite guests to “come with an open mind about the origins of jazz.” What do you think is the biggest

AJ: The biggest misconception is about the origins of string instruments, and without the military, there would be no brass bands, no Louis Armstrong, and no Trombone Shorty.

WYA: How do you envision the museum growing or evolving in the years to come?

AJ: Great question. I can proudly say that two of my three daughters have begun to study the intricacies of the museum. The idea is for them to assume the responsibility of its day-to-day

BEING IN THAT NUMBER

New Orleans’ Second Lines

On any given Sunday afternoon in New Orleans, your navigation app might promise a smooth route, but then a second line appears, transforming ordinary streets into a spontaneous, brass music-fueled block party that brings traffic to a joyful halt.

There are several reasons why a second line may be happening. In the city, people will have second lines at weddings, funerals, and, for many, it represents the end of an event or party. But on Sundays, second lines belong to the social aid and pleasure clubs that host them, and while it’s certainly for a good time, they usually serve a purpose.

Second lines have grown over the years. In 2024, New Orleans made national headlines by hosting one of the biggest second lines for the Philadelphiaborn yet New Orleans-beloved musical talent Frankie Beverly. It has become a common affair for clubs to host massive second lines for celebrities, from the purple second line given after Prince’s passing to our local loved ones, such as long sitting news anchor Eric Paulsen.

Years ago, comedian Hannibal Buress joked about how easy it was for anyone to throw a second line parade in the Big Easy. While the bit was lighthearted, it reflected a broader truth— second lines have become increasingly mainstream, drawing people from around the world eager to experience or host their own.

But do these outsiders understand the history and reasons behind the locally loved event?

By Kimmie Tubré

WHAT IS A SECOND LINE?

Imagine a parade where the rules are simple. If you can hear and are near the brass horns blaring, you’re already invited. That’s the spirit of a second line—part procession, part block party, and all heart.

The term “second line” represents a parade procession that is made up of two parts. The “first line” includes the people that are being honored along with the brass band. The “second line” are simply the folks who follow behind.

In jazz funerals, the first line typically includes the hearse and family members, while in weddings, it’s the bride, groom, and their party who lead the way. But when it comes to those Second Line Sundays, the social aid and pleasure clubs put on a show. Often dressed to kill, these krewes come out of a designated location, stepping with their best foot work while carrying elaborately decorated umbrellas and enjoying the moment.

On these Sundays, those who know come out from all around town to join in and become that second line following the club.

A HISTORY OF CELEBRATING ALL THINGS

Long before brass bands led wedding parties through the streets, Black New Orleanians were organizing parades with purpose.

On June 11, 1864, thousands gathered in Congo Square to celebrate Louisiana’s new constitution

abolishing slavery. Led by benevolent societies such as the Société d’Economie, the procession wound through the city alongside federal troops, staking a claim to streets that had only recently been sites of enslavement. These mutual aid organizations, some dating back to the 1780s, laid the foundation for what would become a unique New Orleans tradition—parading as both celebration and social action. By the late 19th century, Black clubs regularly took to the streets with brass bands, not only to honor their members in death but to assert their presence in life. It was in these processions that the seeds of today’s second line culture were planted.

Over time, these social aid and pleasure clubs began to organize in order to provide everything from financial assistance to funeral arrangements for the folks in their communities.

This is the reason why many of these clubs are neighborhood based, because they were created to support their own neighborhoods, especially during times when resources for those communities were low.

FROM THEN TO NOW SECOND LINE FASHIONS

Today’s second lines honor the traditions of the past while pushing style into bold new territory. Even without a funeral or major event to mark, social aid and pleasure clubs—for the love of tradition— parade through the streets in brightly colored suits and feathered fans while waving banners, all to the sound of live brass bands.

Fashion at second lines is serious business. Participants blend high fashion and personal flair, mixing everything from custom-tailored suits and classic fedoras to Balenciaga sneakers and locally designed outfits by talents such as Emline. It’s not unusual to see gold accessories, statement hats, custom sneakers, and parasols decked out in beads or feathers, all making a powerful visual statement.

But it’s not just about flash, it’s about heritage. Dressing up for a second line is an act of pride and self-expression. Each outfit tells a story: a nod to history, a connection to community, and a personal testament to style. At a second line, showing up means showing out, and every detail matters.

Earlier this year, a controversial rule was proposed requiring trolley (including trailers, trucks, and floats) operators to hold $5 million insurance policies. This would place an insurmountable barrier to an integral aspect of second line parades. The measure was unanimously voted against by the New Orleans City Council to protect the culture.

Second lines aren’t just parades. They are a full-on takeover of the streets and are a moving explosion of music, dance, style, and history. Every beat of the drum and blast of the horn shouts that New Orleans’ spirit is alive and unstoppable. What started as a powerful claim to space and community generations ago still rolls strong today with every brightly dressed dancer and booming brass band carrying that legacy forward. In New Orleans, second lines don’t just celebrate life—they are life.

AUGUST

24 Valley of Silent Men

SEPTEMBER

21 Good Fellas

28 Young Men Olympian

OCTOBER

5 Family Ties

12 Prince of Wales

19 Men & Ladies of Class

26 Black Men of Labor (downtown) Original Four (uptown)

NOVEMBER

2 We Are One

9 Sudan

16 Women of Class

23 Nine Times

30 Lady and Men Buckjumpers

DECEMBER

7 Dumaine Street Gang (downtown) Westbank Steppers (Westbank)

14 New Generation

21 Big Nine

28 Lady Rollers

JANUARY

4 Perfect Gentlemen

11 Dumaine St. Ladies Auxiliary featuring 6th Ward Steppers

18 Undefeated Divas

26 Ladies of Unity

1 Sidewalk Steppers

22 CTC Steppers

1 VIP Ladies & Kids

8 Keep'N It Real 15 Single Men Uptown Super Sunday

19 St. Joseph's Night

22 Revolution

5 Pigeon Town Steppers

12 Single Ladies

19 Ole & Nu Style

26 Jazz Fest

3 Jazz Fest

10 Original Big Seven

17 Divine Ladies (uptown) Zulu (downtown)

24 Money Wasters

7 Scene Boosters

27 Uptown Swingers

*Schedule is subject to change

TO LABOR DAY BEYOND

Happy Labor Day—a holiday that was moved so the U.S. celebrates it on a different date than the rest of the world to discourage solidarity.

May Day, (May 1, internationally) celebrates worker’s rights and spring. The labor union is a glorious thing, and labor organizers are responsible for weekends, the eighthour workday, and, allegedly, really good sandwiches. But why stop there? This Labor Day, and this entire “Willenium,” let’s keep going. We need more…

By Julie Mitchell

If any of these sound outrageous to you, question why that is. Do you think the money or resources don’t exist? Because that’s not right. Do you think you don’t deserve them? Because that’s not right. Do you think someone else doesn’t deserve them? That’s not right either. Keep going—more and then some more.

FOUR DAY WORK WEEK

This has been tested in multiple countries, and pilot studies have found that switching to a four day work week improves quality of life and efficiency, which is huge. What more could you ask for really?

$30-AN-HOUR MINIMUM WAGE

This is the cost of a sandwich, drink, and chips after tax. That seems fair for an hour of work.

FREE HOUSING

By being born, everyone needs a place to live, so rent is a fine for having a human need. Think of how many queer kids or people in abusive relationships would be safe if housing were free. We’re the only animals who have to pay to live on the Earth. How did we f*ck our lives up more than birds?

FREE/AFFORDABLE COLLEGE

Universities were supposed to be for everyone. They should be accessible. You shouldn’t have to pay $50,000 a year to learn that the founding fathers were bad, actually. You should be able to do that for $6,000. And if to you this doesn’t fall under the umbrella of labor unions, that begs the question: What couldn’t organized labor achieve? Nothing.

SIXTH SEASON OF THE WIRE

It’s all the same actors, but now they’re in nursing homes, which smacks of elder abuse, money laundering, corruption scandals, and shady home attendants and doctors. The labor movement gets stronger when we dispel the illusion that our institutions are working for us, so it’s in their best interest. The final frontier of social justice—the elderly.

NO PRISONS OR POLICE

This is a hard one for some of you but that’s just because you’ve been propagandized to high hell. The police kill innocent people every day and many, many dogs. More Black men are in the prison system now than were enslaved. Have you not watched 13th yet? It came out in 2016. Get on it.

THEMED LITERARY DRINKS AT THE LIBRARY

The library is a place where everything good happens: free physical media; air conditioning; free bathrooms; programs for teens, kids, and adults; free computer access; and a slate of interactive cool programming. The only thing they’re missing is themed drinks. Every new month, a new book themed beverage to expand fandoms and satisfy the thirsty. Please imagine how happy some woman in her 50s with glasses on a bead chain would be to design something every month with new flavors and scents and garnishes. Don’t you need more elderberries in your life?

SALARY TRANSPARENCY

A new job is hiring? They should say what they’re paying. Already work somewhere? You should be able to see what everyone is making. The only people who benefit from secrecy are the people who don’t want to pay you what you should be making. Transparency helps everyone get what they deserve, and it’s good for glass.

FREE HEALTHCARE

Instead of your taxes going to bomb children in other countries or give the police kevlar vests, what if getting cancer was only stressful because it’s cancer, not because now you also have to pay thousands and thousands of dollars to be sick? What if it didn’t cost money to park at a hospital? What if teeth and eyes were considered parts of the body you could get taken care of regularly? What if having healthcare wasn’t tied to your shi**y job?

PAID PARENTAL LEAVE

It’s unethical to separate puppies from their mom before 10 weeks, but we make humans leave their babies before then. All jobs should have paid parental leave for both parents. You just had a baby. Spreadsheets can wait. In Sweden, paid parental leave is 480 days per child, about 16 months. Feels right—let’s try it.

There are so many more things: open migration (no borders), more and better public transportation, third spaces, clean public restrooms everywhere, later school start times, and a curriculum that centers around learning and imagination and potential and real history instead of rule following and quotas and dogma, more free farms and public food, restorative justice committees that figure out restitution based on survivor/victim wishes, etc. Anything you can imagine, you should. The world we live in is one that someone else built, and we can change anything we want that isn’t working.

Join a labor union and start dreaming. Happy Labor Day.

MUSIC CALENDAR

21st

Bacchanal

Bamboula’s

Jr.

Preservation Hall Preservation Brass

The Maison Bad Penny Pleasuremakers, Gene’s Music Machine

The Rabbit Hole Miércoles!

BMC Balcony Music Club Budz

Bacchanal Wine Raphael Bas

Bamboula’s Cristina Kaminis, Wolfe John

Blue Nile Irvin Mayfield

Bourbon Orleans Audrey & CrawZaddies

Buffa’s Tom McDermott, Aurora Nealand

Cafe Negril Armani Smith, Sunny Side

Carousel Bar Leslie Martin

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dos Jefes Lyons St. Quartet

Fritzel’s Jazz Pub Doyle Cooper Band, Caleb

Nelson

House of Blues The Big Soul Band, Champagniacs

Le Bon Temps Roule Nina Hungerland

Maple Leaf Bar Johnny Vidacovich Trio, Josh Paxton

Mid-City Lanes Rock n Bowl Chubby Carrier

THE DEAD SOUTH AT FILLMORE NEW ORLEANS

Canadian quartet The Dead South is marking the release of its fourth album with a stop at the Fillmore. The folk band is best known for its controversial single “Banjo Odyssey” and musical covers.

Sunday, August 31, 7 p.m., $39.35-$94.40, thefillmorenola.com

TUESDAY, AUGUST 26

Bacchanal Wine Tangiers Combo

Bamboula’s James McClaskey

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans

Streetbeat

Dos Jefes Kris Tokarski

Fritzel’s Jazz Pub Ellis Dyson Band, Richard Scott

Holy Diver The Amazing Henrietta House of Blues Citizen Soldier

Kermit’s Tremé Mother-in-Law Lounge Irvin Mayfield, Kermit Ruffins, J Batiste

Le Bon Temps Roule Allie Willis, Will Smith

Maple Leaf Bar Alex Wasily’s Very Good Band

New Orleans Jazz Museum Derrick Shezbie

Salon Salon Geovane Santos

Spotted Cat Smoking Time Jazz Club

The Jazz Playhouse Amber Rachelle

The Maison Jacky Blaire

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, AUGUST 27

Apple Barrel Steve Mignano

Bacchanal Wine Jesse Morrow

Blue Nile New Breed Brass Band

Bourbon Orleans Hotel Serabee Quartet

Buffa’s Joe Krown

Carousel Bar James Martin Band

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dew Drop Inn Hotel Drop Inn Jam Session

Dos Jefes Javier Guiterrez

Fritzel’s Jazz Pub Richard Scott

J’s Place Neauxla New Groove Brass Band

New Orleans Jazz National Historical Park

Ranger Jade Perdue, Mark Brooks

Preservation Hall Branden Lewis

Snug Harbor Bobbi Rae, Terrance Taplin

Spotted Cat Shotgun Jazz Band

The Den Hot 8 Brass Band

The Jazz Playhouse Big Sam’s Funky Nation

Tropical Isle Bourbon Dave Ferrato, Mike Lemmler

THURSDAY, AUGUST 28

BJ’s Lounge Coleman Akin’s Swing Septet

No Dice The Pause, Head Cannon

Peacock Room Da Lovebirds

Pirogue’s Whiskey Bayou VetJams

Preservation Hall Wendell Brunious

Salon Salon Nat & Kat Cajun String Band

Snug Harbor Betty Shirley, Will Thompson

Studio Saint Philip Beethoven Trios

The Jazz Playhouse Chucky C

The Maison Brett Gardner

Tropical Isle Bourbon Mark Barrett

Vaughan’s Lounge Corey Henry

FRIDAY, AUGUST 29

21st Amendment Dominick Grillo

BMC Balcony Music Club Jazz Band Ballers, Maurice ESS Band

Bacchanal Willie Green III, David Sigler

Bamboula’s Bettis & 3rd Degree, Felipe Antonio

Blue Nile Caesar Brothers’ FunkBox

Bourbon Street Honky Tonk Bad Sandys

Bratz Y’all Sean Riley, Dean Zucchero

Buffa’s Adam Rogers, Washboard Chaz

Cafe Negril Higher Heights, Jason Neville

Carousel Bar Nayo Jones

Casting Call Eureeka Starfish

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. New Orleans Colin Davis

Davenport Lounge Jeremy Davenport

Dos Jefes Joe Krown Trio

Fillmore New Orleans Allay Earhart

Fritzel’s Jazz Pub Richard Scott

Holy Diver Rik Slave

House of Blues Jake Landry

Joy Theater Bearracuda

Kerry Irish Pub Patrick Cooper

Le Bon Temps Roule Colin Davis

Marigny Opera House Queen Macbeth

Metropolitan Nightclub Subtronics

Mid-City Lanes Rock n Bowl Peyton Falgoust

Okay Bar Stunning With Scissors, Push Jerks

Old Point Bar Rick Trolsen

Preservation Hall Marc Braud

Snug Harbor Jason Marsalis

Spotted Cat Paradise Jazz Band

Streaming Only David Doucet

The Maison Nola Sweethearts, Shotgun Jazz Band

MUSIC CALENDAR

The Press Room Shovaly Plus

Tipitina’s Naughty Professor, Pocket Chocolate

SATURDAY, AUGUST 30

21st Amendment Big Mike, R&B Kings

Apple Barrel Smoky Greenwell

BMC Balcony Music Club John Lisi, Delta Funk

Bacchanal Wine Amari Ansari, Pete Olynciw

Bamboula’s Aaron Levinson, James McClaskey

Blue Nile George Brown, Next Level Band

Bourbon Orleans Hotel Blues Masters

Buffa’s Dirty Rain Revelers

Cafe Negril Uncut

Carousel Bar Big Joe Kennedy

Casting Call Eureeka Starfish

Chickie Wah Wah Ed Volker, Rod Hodges

Courtyard Brewery Sariyah Idan

Gregg Stafford

Saturn Bar Gus Baldwin

Spotted Cat Jacky Blaire

Spotted Cat Treme Brass Band

The Jazz Playhouse Richard ‘Piano’ Scott

The Maison Jenavieve & The Winding Boys

Tipitina’s Brass-A-Holics, Nakia Peck

Treme Hideaway Big 6 Brass Band

MONDAY, SEPTEMBER 1

30º/-90º Daper Dandies, Half Shell Boogie

AllWays Lounge Betsy Propane Apple Barrel Decaturadio

Buffa’s David Doucet

Crescent City Brewhouse New Orleans Streetbeat

Da Jump Off Lounge Sporty’s Brass Band

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dos Jefes Harmonouche

Fillmore Horse Meat Disco

Fritzel’s Jazz Pub Bourbon Matinee Jazz Band

Gasa Gasa Uptown Bound Showcase

Holmes Jam

s Jordan

House of Blues FIXX, Jamey St. Pierre

Jefferson Perf Arts Center Our City of Saints

Le Bon Temps Roule Marigny Hemenway

Mahogany Jazz Hall Gerald French, Stephen

Walker N’em

New Orleans Jazz Museum Little Stompers,

Stanton Moore

Polo Club Bean ‘N The Boys

Preservation Hall Harmony Across Generations

Rivershack Tavern Big Al, Heavyweights

Spotted Cat Lagniappe Brass Band, Panorama

Jazz Band

The Jazz Playhouse Nayo Jones

The Maison Sierra Green

The Press Room Shovaly Plus

Tipsy Trumpet Feral Housecats

Tropical Isle Bourbon Mark Barrett

Dos Jefes John Fohl

Gasa Gasa Paisley Fields

No Dice Damag3

MRB Ben Buchbinder

Polo Club David Boeddinghaus

Preservation Hall Preservation Brass

TUESDAY, SEPTEMBER 2

30º/-90º Tajh & The Funky Soles, Neicy B & Kompani

Buffa’s Alex McMurray

Chickie Wah Wah Alejandro Escovedo

Crescent City Brewhouse New Orleans

Dos Jefes Tom Hook

Ellis Marsalis Center for Music Ellen Smith Holy Diver Faethom House of Blues Bruce Dickinson Maple Leaf Alex Wasily’s Very Good Band

Club John Royen

Preservation Hall Preservation Brass Salon Salon Shovaly Plus The Jazz Playhouse Amber Rachelle

WEDNESDAY, SEPTEMBER 3

30º/-90º Jeff Chaz Blues, Kayla Jasmine

HERE COME THE MUMMIES AT JOY THEATER

Here Come the Mummies consists of eight 5,000-year-old mummies with a love of rock music. Fact or fiction, the funk band will perform hits such as “Pants” and “Single Entendre” at the Joy Theater. Thursday, September 4, 8 p.m., $33.55-$103.75, thejoytheater.com

SUNDAY, AUGUST 31

21st Amendment Dominick Grillo, Marty Peters

Apple Barrel Shwag, Steve Mignano

Bacchanal Wine Noah Young, Tangiers Combo

Bamboula’s Cristina Kaminis, Jaywalkers

Bourbon Street Honky Tonk Bad Sandys

Bratz Y’all Les Getrex, Dean Zucchero

Buffa’s Joe Krown

Cafe Negril Kim & The Wind

Carousel Bar The Iguanas

Celebration Hall Yung Dex, Young Fellaz

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. New Orleans Vegas Cola Band

Dos Jefes Dale Spalding

Fillmore Dead South

Fritzel’s Jazz Pub Marty Peters

Gasa Gasa Starcrawler

House of Blues Jamie Lynn Vessels

Howlin Wolf Hot 8 Brass Band

Marengo Stage Louque Outside

New Orleans Jazz Museum Stanton Moore

Okay Bar Tweakhoney, Glass Machine

Preservation Hall Harmony Across Generations,

THURSDAY,

Buffa’s

SEPT 18 - 21

SMOOTHIE KING CENTER

MUSIC CALENDAR

Le Bon Temps Roule Soul Rebels

Marigny Brasserie Legacy Jazz Band

MRB Micah McKee

Okay Bar Matt Rivers, Wolves Don’t Bark, Christianne

Peacock Room Da Lovebirds

Polo Club John Royen

The Jazz Playhouse Brass-A-Holics

Vaughan’s Lounge Corey Henry

30º/-90º Uncut, Gumbo Funk

FRIDAY, SEPTEMBER 5

BMC Balcony Music Club Jazz Band Ballers, Maurice ESS Band

Bacchanal Wine David Sigler, Willie Green

Bourbon Street Honky Tonk Bad Sandys

Buffa’s Adam Rogers, Cole Williams

Carrollton Station Saint Social

Preservation Hall

Preservation All-Stars

Rock ‘n’ Bowl Javier Olondo, AsheSon

Salon Salon Jeremie

Henan

Spotted Cat Smoking

Time Jazz Club

The Jazz Playhouse

Amber Rachelle

The National WWII

Museum Victory

Belles

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, SEPTEMBER 10

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. New Orleans Little Freddie King

Davenport Lounge Jeremy Davenport

Gasa Gasa Conan, Mares of Thrace

Le Bon Temps Roule Bearded Chieftains

No Dice Disaster Artist

Republic NOLA Habstrakt

Spotted Cat Paradise Jazz Band

The National WWII Museum Victory Belles

Tiptina’s Black Joe Lewis, Gitkin

SATURDAY, SEPTEMBER 6

AllWays Lounge Vamp Lounge

Apple Barrel Smoky Greenwell

ARORA NOLA Tisoki

BJ’s Lounge Louis Michot

BMC Balcony Music Club John Lisi, Delta Funk

Buffa’s Bruno Elisabetsky

Chickie Wah Wah T Marie, Bayou Juju

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

Gasa Gasa Hibou

Holmes Sam Friend

Jimmy’s Music Club Thomas Cain

Le Bon Temps Roule Blues Old Stand

No Dice Anciients, Dawn Of Ouroboros, Exist

Old Point Bar Tyron Benoit

Polo Club Bean ‘N The Boys

30º/-90º Organami, The Budz

AllWays Lounge

Savage Jenny Buffa’s Mark Carroll

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dew Drop Inn Hotel & Lounge Drop Inn Jam

Session

Howlin Wolf Mark Winters, Minos the Saint J’s Place Neauxla New Groove Brass Band

Longue Vue House and Gardens Electric Yat

Quartet

New Orleans Jazz Market Bonerama

Polo Club David Boeddinghaus

Spotted Cat Shotgun Jazz Band

The Jazz Playhouse Big Sam’s Funky Nation

Tropical Isle Bourbon Dave Ferrato, Mike Lemmler

30º/-90º Dapper Dandies, Kim In The Wind

THURSDAY, SEPTEMBER 11

Buffa’s Tom McDermott, Aurora Nealand

Carousel Bar Leslie Martin

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dickie Brennan’s Tableau Irma Thomas, Cyril

HOZIER AT SMOOTHIE KING CENTER

Irish musician Hozier topped the charts with “Take Me to Church” in 2013. Now, he is traveling to New Orleans on the “Unreal Unearth” Tour, featuring the latest album’s hits “Too Sweet” and “Eat Your Young.”

Tuesday, September 23, 7:30 p.m., $183.75, smoothiekingcenter.com

Le Bon Temps Roule Pocket Chocolate

Maple Leaf River Eckert

The Metropolitan Johnny O, Cynthia

New Orleans Jazz Market Ruthie Foster

Polo Club Bean ‘N The Boys

Spotted Cat Shake’em Up Jazz Band

The Jazz Playhouse Nayo Jones

The Rabbit Hole UP TO NO GOOD

SUNDAY, SEPTEMBER 14

30º/-90º Andre Lovett, Zehrin Sims Trio

Bacchanal Wine Noah Young, Tangiers Combo

Bourbon Street Honky Tonk The Bad Sandys

Buffa’s Mark Winters, Pfister Sisters

Cafe Istanbul Brian Haas, Mike Dillon

Crescent City Brewhouse New Orleans

Streetbeat

House of Blues Christone “Kingfish” Ingram

Howlin Wolf Hot 8 Brass Band

Marigny Brasserie Secret Bandwagon

New Orleans Jazz Market Ruthie Foster

Saturn Bar Katy Pinke, Maddy Kirgo

Snug Harbor Kelly Love Jones, Dusky Waters

The Broadside David Bode

The Jazz Playhouse Richard ‘Piano’ Scott

THURSDAY, SEPTEMBER 18

Buffa’s Tom McDermott, Aurora Nealand

Carousel Bar Leslie

Martin

Carrollton Station Edgewood Heavy, Pocket

Chocolate

Chickie Wah Wah Kelli Baker Band, Jenn Howard

Civic Theatre Coco Jones

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Deutsches Haus John Rankin, Cranston Clements

Gasa Gasa Brasshearts Brass Band

Le Bon Temps Roule Soul Rebels

New Orleans Jazz Market Lee Ritenour

New Orleans Jazz National Historical Park

Johnette Downing

Peacock Room Da Lovebirds

Saenger Theatre Father John Misty, Cut Worms

Salon Salon Hanna Mignano

The Jazz Playhouse Brass-A-Holics

Vaughan’s Lounge Corey Henry

FRIDAY, SEPTEMBER 19

Bacchanal Wine David Sigler, Willie Green

Bourbon Street Honky Tonk Bad Sandys

Buffa’s Adam Rogers, Blue Carl Cafe Nola Neicy B, Kompani

Carrollton Station Sweet Magnolia, Dewdrops

Wah Wah Shelby Stone, Liam St. John

City Brewhouse New Orleans

Davenport Lounge Jeremy Davenport

Deutsches Haus Ladies Choir, Men’s Choir

Gasa That 1 Guy

Santigoldi

Spotted Cat Panorama Jazz Band, Soul Brass Band

The Jazz Playhouse Nayo Jones

Tipitina’s Honey Island Swamp Band

SUNDAY, SEPTEMBER 7

30º/-90º Decaturadio, Blue Tongue, Single Malt

Please

Bacchanal Wine Noah Young, Tangiers Combo

Bourbon Street Honky Tonk Bad Sandys

Buffa’s Blues Old Stand

Celebration Hall Yung Dex Brass Band, Young Fellaz Brass Band

Crescent City Brewhouse New Orleans Streetbeat

Gasa Gasa Taijan, Bobbi Rae

Howlin Wolf Hot 8 Brass Band

Maple Leaf Galbraith Sisters

New Orleans Jazz Market Mr. Sipp

Poor Boys Bar Gravehuffer, Freshly Carven Face

The Jazz Playhouse Richard ‘Piano’ Scott

Treme Hideaway Big 6 Brass Band

MONDAY, SEPTEMBER 8

30º/-90º Margie Perez, Piano Man G Apple Barrel Decaturadio

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Da Jump Off Lounge Big 6 Brass Band

Dos Jefes John Fohl

MRB Ben Buchbinder

No Dice MINT FIELD

Polo Club David Boeddinghaus

Preservation Hall Preservation Brass

TUESDAY, SEPTEMBER 9

30º/-90º Kota Dosa, Higher Heights AllWays Lounge Sincerely, Fantasy

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans

Streetbeat

Dos Jefes

Tom Hook

Polo Club John Royen

Neville House of Blues Bends

Howlin Wolf Swinging Astrid, Noa Jamir

New Orleans Jazz Market Christian Sands

New Orleans Jazz National Historical Park

Johnette Downing

Okay Bar Degenerate Picnik

Peacock Room Da Lovebirds

Salon Salon Double Whisky

Siberia Public Circuit

The Jazz Playhouse Brass-A-Holics

The National WWII Museum Victory Belles

Vaughan’s Lounge Corey Henry

FRIDAY, SEPTEMBER 12

Bacchanal Wine David Sigler, Willie Green

Bourbon Street Honky Tonk Bad Sandys

Buffa’s Adam Rogers, Davis Rogan

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. New Orleans Vegas Cola Band, GLBL

WRMNG

Davenport Lounge Jeremy Davenport

Gasa Gasa Frights, Flycatcher

Le Bon Temps Roule Team Players

MRB Bar & Kitchen Jenn Howard Music

Polo Club David Boeddinghaus, Nell Simmons

Bradley

Southport Hall O.G. Arabian Prince, 69 Boyz

Spotted Cat Paradise Jazz Band

SATURDAY, SEPTEMBER 13

30º/-90º Bossa Namaste, Street Lyfe

AllWays Lounge Valerie Sassyfras

Apple Barrel Smoky Greenwell Band

BJ’s Lounge Brian Haas, Mike Dillon Band

Buffa’s Bossa-Namaste

Chickie Wah Wah Papa Mali

Christ Church Cathedral Emily Treigle

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dew Drop Inn Legends of the Dew Drop Band

Holmes Sam Friend

Tipitina’s Bruce Daigrepont Cajun Band

Treme Hideaway Big 6 Brass Band

MONDAY, SEPTEMBER 15

30º/-90º Dapper Dandies, Half Shell Boogie

Apple Barrel Decaturadio

Buffa’s David Doucet

Crescent City Brewhouse New Orleans

Streetbeat

Da Jump Off Lounge Big 6 Brass Band

Dos Jefes John Fohl

MRB Ben Buchbinder

Polo Club David Boeddinghaus

Preservation Hall Preservation Brass

TUESDAY, SEPTEMBER 16

30º/-90º Tajh & The Funky Soles, Neicy B, Kompani

Buffa’s Alex McMurray

Crescent City Brewhouse New Orleans

Streetbeat

Dos Jefes Tom Hook

New Orleans Jazz Museum Jafet Perez, Patrice

Fisher

Polo Club John Royen

Spotted Cat Smoking Time Jazz Club

The Jazz Playhouse Amber Rachelle

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, SEPTEMBER 17

Buffa’s Joe Krown

Crescent City Brewhouse New Orleans

Streetbeat

Davenport Lounge Jeremy Davenport

Dew Drop Inn Hotel & Lounge Drop Inn Jam

Session

Gasa Gasa Tsushimamire

J’s Place New Groove Brass Band

New Orleans Jazz Market Lee Ritenour

Spotted Cat Shotgun Jazz Band

The Jazz Playhouse Big Sam’s Funky Nation

Tropical Isle Bourbon Dave Ferrato, Mike Lemmler

LAKESIDE2RIVERSIDE

LOUISIANA SHRIMP & PETROLEUM FESTIVAL

August 28 to September 1 | shrimpandpetroleum.org

The Louisiana Shrimp and Petroleum Festival is celebrating its 90th anniversary with five days of nonstop fun. The annual festival invites hundreds of attendees to downtown Morgan City, where a packed schedule of events will take place. More than 100 vendors will sell handmade gifts and trinkets underneath the Berwick Bay Bridge, next door to the Mitchell Brothers Amusement Carnival. Several parades will proceed through the streets of Morgan City, or, in the case of the Blessing of the Fleet, cruise around Berwick Bay. The Shrimp and Petroleum Festival is free, but ride admission, food, drinks, and crafts are available for purchase.

SOUTHERN DECADENCE

August 29 to September 1 | southerndecadence.com

Southern Decadence is taking over the French Quarter for its 53rd year on Labor Day weekend. As New Orleans’ largest LGBTQ+ festival, Southern Decadence welcomes over 200,000 fabulous and authentic visitors each year. The typical lineup of events includes drag brunches, strip shows, block parties, and contests. The festival goes full force during the annual Grand Marshal Parade, where participants will march through the streets in their most decadent outfits on August 31. Most of Southern Decadence’s events are free, but organizers recommend festivalgoers purchase VIP passes for the Big Easy’s LGBTQ+ bars.

OLDIES BUT GOODIES FEST

September 13 & 14 | westbatonrouge.net/oldies-goodies-fest

Oldies but Goodies Fest is bringing ‘60s and ‘70s vibes to the West Baton Rouge Convention & Visitors Bureau on September 13 and 14. The festival begins with a good old-fashioned cookoff, where Baton Rouge’s best BBQ joints will smoke meats for the BCA Championship. Then, the festival will go retro with its antique car show, hula hoop contest, and jitterbug dance-off. Swamp Pop performers Justin Cornett and Water’s Edge will each take the stage during the two-day event. Entry to the festival is free, but purchases for food and crafts cost extra.

CIRQUE

DU SOLEIL: OVO

September 18-21 | cirquedusoleil.com

Cirque du Soleil will transform the Smoothie King Center into a bustling garden from September 18 to 21. The family-friendly show has delighted viewers for the past 15 years, thanks to its stunning set design and talented performers. Vibrant and colorful, the acrobatic show immerses viewers in a world beneath our own. Cirque du Soleil: OVO follows the unlikely romance between an awkward beetle and a beautiful ladybug. Attendees will join the couple as they witness the impressive feats of the insect colony. Visit the Smoothie King Center's website for ticket pricing.

TATTOO FESTIVAL

NOLA CULTURE GUIDE

2025–2026 Cultural Season Roundup

Another fall, another cultural season.

By Dean M. Shapiro

As New Orleans’ homegrown superstar performer Becky Allen is fond of saying, “We had culture when the rest of the country only had agriculture.”

With more than three centuries of culture under its belt, New Orleans can boast of first-rate opera and ballet companies and one of the nation’s top philharmonic orchestras. The city also has a buzzing theatrical scene with stage productions ranging from Tony-winning Broadway extravaganzas in ornate entertainment palaces to edgy, experimental small-cast fare in tight-fitting black box theatres.

The following is a listing, by category, of some of New Orleans’ premier presenting organizations offering events this season in “America’s First City of Culture.” Read on, plan your schedules accordingly, and enjoy.

Note: All venues listed are in New Orleans unless otherwise noted. Some events are free with suggested donations and others are ticketed events. Visit the organizations’ websites for more information.

OPERA

NEW ORLEANS OPERA ASSOCIATION (504) 529-3000, neworleansopera.org

Messiah*

Orpheum Theater, 129 Roosevelt Way

Composer – George Frideric Handel

December 5, 7:30 p.m.

Fire Shut Up in My Bones (Chamber Suite)

Civic Theatre, 510 O’Keefe Ave.

Composer – Terence Blanchard

February 22, 2:30 p.m.

Dialogues of the Carmelites

Ursuline Convent, 1112 Chartres St.

Composer – Francis Poulenc

March 24, 7:30 p.m.

March 26, 7:30 p.m.

March 28, 2:30 p.m.

March 31, 7:30 p.m.

Der Rosenkavalier

Mahalia Jackson Theater, Louis Armstrong Park, 1419 Basin St.

Composer – Richard Strauss

March 27, 7:30 p.m.

March 29, 2:30 p.m.

Pilgrimage

New Marigny Theatre, 2301 Marais St.

Composer – Carlisle Floyd

April 2, 7:30 p.m.

–Performed in partnership with the Louisiana Philharmonic Orchestra.

OPERACRÉOLE

(504) 356-3078, operacreole.com

A nonprofit, award-winning company founded in 2011 by mother and daughter Givonna Joseph and Aria Mason, OperaCréole is dedicated to researching and performing lost or rarely performed works by composers of African descent, especially those from the 19th century.

OperaCréole’s 2025-26 schedule was not fully confirmed by deadline. For more information, consult their phone number or website.

CLASSICAL MUSIC

LOUISIANA PHILHARMONIC ORCHESTRA

Orpheum Theater, 129 Roosevelt Way

New Marigny Opera Theatre, 2301 Marais St. (504) 523-6350, lpomusic.com

Weigel Violin Concerto

September 11

New Marigny Theatre

Music of John Williams

September 18

Orpheum Theater

Verdi’s Requiem (with New Orleans Opera)

September 26

Orpheum Theater

Hungarian Dances

October 9

Orpheum Theater

An American in Paris

October 22

Orpheum Theater

Shostakovich Symphony No. 10

November 6

Orpheum Theater

Bach & Shostakovich

November 14

New Marigny Theatre

Classical Christmas: Messiah

December 5

Orpheum Theater

Holiday Spectacular

December 18

Orpheum Theater

Mozart Symphony No. 39

January 8

New Marigny Theatre

Copland’s “Rodeo”

January 15

Orpheum Theater

Brahms Symphony No. 1

January 29

Orpheum Theater

The Enigma Variations

Grieg’s Piano Concerto in A Minor Performed by Zhu Wang, Gold Medalist of the 2024 New Orleans International Piano Competition

February 26

Orpheum Theater

French Fables & Fantasies

March 6

New Marigny Theatre

Beethoven Symphony No. 9

March 12

Orpheum Theater

Pilgrimage: An Immersive Opera Experience

April 2

New Marigny Theatre

Dvorak Symphony No. 7

April 16

Orpheum Theater

The Firebird May 7 Orpheum Theater

*All Orpheum concerts are at 7:30 p.m. All New Marigny Theatre concerts are at 6 p.m.

**Several “Family Concerts” are held at Loyola University’s Roussel Hall and other LPO concerts are performed in St. Tammany Parish. For more information on the full slate of LPO offerings, visit their website.

NEW ORLEANS FRIENDS OF MUSIC Dixon Hall, Tulane University (504) 895-0690, friendsofmusic.org

Benjamin Beilman, Violin; David Finckel, Cello; Wu Han, Piano

The Complete Schubert Piano Trios

October 7

Jon Nakamatsu, Piano

Beethoven, Liszt, Chopin, and More

November 10

Balourdet Quartet

Sohn, Ravel, and Brahms String Quartet No. 3

December 2

Ji Weon Ryu, Flute and Sung Chang, Piano

Local Artist Showcase—Masterworks for Flute and Piano St. Charles Avenue Presbyterian Church, 1545 State St.

January 19

Lucas Meachem, Baritone and Irina Meachem, Piano

American Art Songs - Celebrating Resilience and Togetherness

February 3

Decoda

NOLA Chamber Fest Educational Residency Mozart Wind Quintet and the Contemporary Canon

March 16

Tommy Mesa, Cello and Michelle Cann, Piano

Masterpieces by Debussy, Boulanger, Shostakovich, and More

April 14

Concerts are at 7:30 p.m

SYMPHONY CHORUS OF NEW ORLEANS symphonychorus.org

Donald McCoulough’s Holocaust Cantata October 2025 (date and venue TBA)

Handel’s Messiah

December 2025 (two performances, dates and venues TBA)

Donald McCoulough’s Holocaust Cantata January 20

Deutsches Haus, 1700 Moss St.

Fauré Requiem May 2026 (date and venue TBA)

CRESCENT CITY CHAMBER MUSIC FESTIVAL (646) 241-0303, crescentcitychambermusicfestival.com

10th Anniversary Season, October 10-19, 2025

Free Public Concert No. 1

Friday, October 10, 7 p.m.

Trinity Episcopal Church, 1329 Jackson Ave. Manhattan Chamber Players and members of the Louisiana Philharmonic Mozart’s Sinfonia Concertante and Vivaldi’s Gloria

Free Public Concert No. 2

Saturday, October 11, 7:30 p.m.

Dixon Concert Hall, Tulane University

Caity Gyorgy and Mark Limacher in their New Orleans debut with the Manhattan Chamber Players

Free Public Concert No. 3

Monday, October 13, 7:30 p.m.

Rayne Memorial United Methodist Church, 3900 St. Charles Ave.

Mendelssohn’s Octet and Schubert’s Cello Quintet with the Manhattan Chamber Players and New Orleans’ own Lott Quartet

Free Public Concert No. 4

Wednesday, October 15, 7 p.m.

Urban South Brewery, 1645 Tchoupitoulas St. Special beer flights with classical music pairings

Free Public Concert No. 5

Thursday, October 16, 7:30 p.m.

Rayne Memorial United Methodist Church The Escher Quartet

6th Annual Bachtoberfest featuring the Electric Yat Quartet, pianist André Bohren, and trumpeter Vance Woolf

October 1, 6 p.m.

Margaret Place Hotel, 1133 Margaret Pl.

NOCTURNE XXII Gala featuring pianist Vadym Kholodenko

October 19, 5 p.m.

Ritz-Carlton Hotel, 921 Canal St.

Le Petit Salon featuring mezzo soprano Daveda Karanas

November 13, 6 p.m.

(location TBA)

Le Petit Salon Featuring Sung Chang, Silver Medalist of the 2018 New Orleans International Piano Competition

January 16, 6 p.m. (location TBA)

Pianist Oscar Rossignoli and the Extended Trio

April 15

Margaret Place Hotel, 1133 Margaret Pl.

Free Public Concert No. 6

Friday, October 17, 7 p.m.

Trinity Episcopal Church

Stravinsky’s A Soldier’s Tale Manhattan Chamber Players and members of the Louisiana Philharmonic

Free Public Concert No. 7

Sunday, October 19, 4 p.m.

Rayne Memorial United Methodist Church

CCCMF 10th Anniversary Season Finale Concert

Escher Quartet and Friends

Most of the concerts are preceded by a 30-minute talk and Q&A session.

MUSICAL ARTS SOCIETY OF NEW ORLEANS (504) 715-0818, masno.org

New Orleans Piano Institute & Keyboard Festival

July 17-26

Loyola University

New Orleans Keyboard Festival Guest Artist Recital featuring Angela Cheng

July 18

Roussel Hall, Loyola University

Winter Concert

December 2025

Summer Concert

Spring 2026

For specific dates and locations, visit the Lyrica Baroque website.

DANCE

NEW ORLEANS BALLET ASSOCIATION 935 Gravier St., (504) 522-0996, nobadance.com

Dance Theatre of Harlem October 11, 7:30 p.m.

BODYTRAFFIC with the Preservation Hall Jazz Band November 15, 7:30 p.m.

Argentina’s Tango After Dark January 24, 7:30 p.m.

Hubbard Street Dance Chicago March 21, 7:30 p.m.

All performances at the Mahalia Jackson Theater.

Marigny Opera House, 725 St. Ferdinand St. (504) 948-9998, marignyoperahouse.org

PROGRAM 1: Winterlight

December 5-7 & 12-14

Choreography by Christian Denice

Original score by Mahmoud Chouki

PROGRAM 2: World Premieres by Amalia Najera and Shane Urton March 13-15 & 20-22

Original score performed live by Sweet Crude

PROGRAM 3: Triple Bill

May 8-10 & 15-17

New works by Cassi Abranches, Christian Denice, and Diogo de Lima Original scores by Ted Joyner and People Museum

New Orleans Ballet Theatre 920 Terpsichore St. (504) 826-0646, neworleansballettheatre.com

Mixed Repertoire

Civic Theatre, 510 O’Keefe Ave.

September 27, 8 p.m. (tentative) September 28, 2 p.m. (tentative)

Dracula Orpheum Theater, 129 Roosevelt Way

October 24, 8 p.m.

October 25, 2 p.m. & 8 p.m. October 30, 8 p.m. (tentative)

The Nutcracker Orpheum Theater

30th New Orleans International Piano Competition

July 18-26

Roussel Hall, Loyola University

LYRICA BAROQUE (504) 220-4605, lyricabaroque.com

Celebrating Louisiana

September 2025

Lyrical Affair

October 2025

December 13, 2 p.m. & 7 p.m. December 14, 2 p.m.

December 19, 7 p.m.

December 20, 2 p.m. & 7 p.m.

December 21, 2 p.m.

December 22, 2 p.m.

December 23, 2 p.m.

Mixed Repertoire

Civic Theatre

March 28, 8 p.m. (tentative) March 29, 2 p.m. (tentative)

Cinderella Orpheum Theater

May 9, 2 p.m. & 7 p.m. (both tentative) May 10, 2 p.m. (tentative)

MARIGNY OPERA BALLET

Melange Dance Company melangedanceofnola.com

Love Letters of World War II

November 7-9, 12-13, 15-16

New Marigny Theatre, 2301 Marais St.

For more information on their 2025-26 season, visit the website.

LIVE THEATRE

SAENGER THEATRE BROADWAY IN NEW ORLEANS 1111 Canal St., 1-800-218-7469, saengernola.com/shows

Kimberly Akimbo October 7-12

A Beautiful Noise: The Neil Diamond Musical November 11-16

Back to the Future: The Musical December 9-14

Hell’s Kitchen December 30 to January 4

Hadestown January 23-25

Water for Elephants February 3-8

The Phantom of the Opera March 4-15

The Great Gatsby March 24-29

Six April 14-19

The Book of Mormon May 12-17

Spamalot June 2-7

Show times vary. Call or check the website for information.

LE PETIT THEATRE

616 St. Peter St., (504) 522-2081, lepetittheatre.com

The Lehman Trilogy October 2-19

Blithe Spirit January 8-25

Guys and Dolls: A Musical Fable of Broadway March 5-29

God of Carnage April 30-May 17

Once June 4-21

Show times vary. Call or check the website for information.

JEFFERSON PERFORMING ARTS (504) 885-2000, jpas.org

Jefferson Performing Arts Center (JPAC) 6600 Airline Dr., Metairie Waitress September 12-21

Rudolph the Red-Nosed Reindeer December 5-14

The Nutcracker December 19-21

Frozen: The Broadway Musical March 6-15

Alanis Morissette’s Jagged Little Pill April 17-26

Show times vary. Call or visit the website for details.

RIVERTOWN THEATRES FOR THE PERFORMING ARTS

325 Minor St., Kenner (504) 461-9475, rivertowntheaters.com

Dear Evan Hansen September 12-28

Gypsy October 24 to November 9

It’s a Wonderful Life, Y’all December 5-21

Christmastime in New Orleans with the Big Easy Boys December 11-14

Disaster! January 9-25

All Shook Up March 6-22

Cinderella May 15-31

Legally Blonde: The Musical July 9-19

TENNESSEE WILLIAMS THEATRE COMPANY (504) 264-2580, twtheatrenola.com

Out Cry (a two-character play) Fall 2025 (date and venue TBA)

For more complete season information, go to the listed website.

THE NOLA PROJECT (504) 302-9117, nolaproject.com

Frankenstein Lafitte Greenway October 2025

Fat Ham Dillard University January 2026

A Lesson Before Dying

Touring production

March 2026

Medea Lafitte Greenway May 2026

30 BY NINETY THEATRE

880 Lafayette St., Mandeville (844) 843-3090, 30byninety.com

Tuesdays with Morrie September 12-21

Artivism Dance Theatre: artivismdancetheatre.com

Ashe Cultural Arts Center: ashecac.org

Contemporary Arts Center: cacno.org Louis Moreau Institute: louismoreauinstitute.org

Loyola University Arts Series: cmm.loyno.edu or loyola-presents/all-list

Musaica (chamber ensemble): musaica.org

New Orleans Chamber Orchestra: nolachamberorchestra.org

A Very Merry Christmas Spectacular

December 5-14

Cabaret January 17 to February 1

The Nerd March 14-29

The Laramie Project April 18 to May 3

The Best Little Whorehouse in Texas June 13-28

Show times vary. Call or check the website for information.

CUTTING EDGE THEATER

New Orleans Civic Symphony: neworleanscivicsymphony.org

Symphony of New Orleans: symphonyofneworleans.com

757 Robert Blvd., Slidell (985) 649-3727, cuttingedgetheater.com

Forever Plaid October 17-26

OTHER PERFORMING ARTS ORGANIZATIONS

There are other performing arts organizations and venues in New Orleans (including those from the universities) whose full schedules were not finalized in time to be included in this listing. Here, listed alphabetically, is a handy list of some of those organizations with their websites, on which their schedules might now be posted.

Tulane University Summer Lyric Theatre: liberalarts.tulane.edu/summer-lyric-theatre

University of New Orleans Musical Excursions: new.uno.edu/sota-performances/music

University of New Orleans Theatre: new.uno. edu/sota-performances/theater

Versipel New Music: versipel.org

Most of these arts organizations also have a presence on Facebook and/or other social media, and information can be obtained from these sites, as well.

TRASH TALKING What Happens to Our Trash?

Trash is a byproduct of living, and we make a lot of it. By Emily Hingle

In fact, the Environmental Protection Agency noted that “[t]he total generation of municipal solid waste (MSW) in 2018 was 292.4 million tons or 4.9 pounds per person per day. Of the MSW generated, approximately 69 million tons were recycled and 25 million tons were composted.”

The refuse of those living in the Greater New Orleans area will likely end up in the 200acre Gentilly Landfill in New Orleans East, Jefferson Parish Landfill, or River Birch Landfill in Avondale. Landfills are no longer mere dumping grounds. Stringent regulations were put in place by the EPA and other federal, state, and local entities over the last 50 years. Landfills are quite sophisticated and are engineered to decrease the impact to the environment as much as possible.

Modern landfill cells are lined with impermeable liners. Incoming garbage is dumped into the cell and compacted with heavy vehicles. Liquid that pools in the bottom of the liner, called leachate, drains into pipes and is then pumped out to a retention pond or treatment plant. A series of specialized vertical pipes, called wells, are used to vent gases made from decomposing materials. Some enterprising landfills collect the gas to be used as fuel for creating electricity.

A major issue occurred in 2017 and 2019 at the Jefferson Parish Landfill, in which deadly amounts of hydrogen sulfide gas built up and seeped through the mounds. Residents of Waggaman, Harahan, and River Ridge endured the malodor, as well as headaches, nausea, and other maladies that came with it. After numerous complaints, investigations were launched, which found the causes of the sickening stench.

Former Landfill Engineer Rick Buller said in an interview, “The one outlier is that 18,000+ tons of hydrated lime that went in there.” Buller took responsibility for accepting the industrial waste that had an unexpected chemical reaction in the trash cell, creating huge amounts of hydrogen sulfide that seeped through the piles. Additionally, it was found that the leachate pumps were not functioning properly, which flooded the gas wells, disallowing proper ventilation of methane and carbon dioxide.

Fed up residents filed suit against Jefferson Parish and their contractors Waste Connections and Aptim, which resulted in a $4.5 million settlement in 2025.

The neighboring privately owned landfill, River Birch, which runs a state-of-theart facility, was selected to take over the contract for Jefferson Parish Landfill and fix the issues. River Birch Landfill touts being the “most technically advanced landfill in the U.S.” From the privately owned landfills and Jefferson Parish Landfill, gases are piped into the on-site renewable natural gas plant, the thirdlargest in the country. Methane is processed at their

refinery and then piped to Atmos Energy to help power nearly 2,000 homes. River Birch is developing several renewable energy initiatives, including an anaerobic digestor that will convert sewage into methane and carbon dioxide, a process to convert old tires into renewable gases and fuels, and a method to create food-grade carbon dioxide.

Connected to renewable energy is recycling. Curbside glass recycling in New Orleans officially ended in January of 2017. Three years later, in January of 2020, Glass Half Full stepped in to help. Although they originally “began collecting and hand-crushing our friends’ glass,” they have seen a lot of growth.

Glass Half Full enjoyed rapid success as people excitedly subscribed to the glass recycling service or dropped off used glassware at the facility. Glass is pulverized into various grades of sand that is used for various industrial purposes. In May 2025, 150 tons of Glass Half Full’s sand packed into recycled burlap coffee bean sacks, as well as 12,000 plugs of smooth cordgrass, were used for a 500-foot long land berm-building project to protect marshland that fronts a levee wall.

Christina Lehew, Common Ground Relief’s executive director, explained the important project, “This was a collaborative effort that was the product of several years of planning and research and funded by the National Science Foundation. Pointe Au Chien Indian Tribe, Glass Half Full, ReCoast, Common Ground Relief, Coalition to Restore Coastal Louisiana, and Lower Ninth Ward Center for Sustainable Engagement & Development were the primary partners involved. Terrebonne Parish contains the Pointe Au Chien Indian Tribe’s ancestral lands and is experiencing the compounding disasters of the highest rates of land erosion and sea level rise in the nation at the same time. What began as a shallow canal through land covered in oak trees, supporting a population of wild horses and a thriving fishing industry, has turned into a churning 40-foot deep and 50+ foot wide canal. The oak trees have died, the land has eroded, and the water has become brackish. Only two wild horses remain.”

Land is eroding at record rates now due to industrial activities, but native people experienced erosion before colonization and took steps to mitigate it with their discards.

“Many of these tribes were mound builders, such as the Chitimacha, whose intentionally discarded rangia clam shells created elevated islands to be used as places of refuge during high water events. Remaining mounds are sacred sites and often the only refuge left for freshwater species along the coast,” Lehew continued. Recycled glass will be used for sand berm creation in the coming months and years. Lehew explained, “Glass Half Full, Tulane University, and Common Ground Relief were awarded a grant by the EPA through the Lake Pontchartrain Basin Foundation to implement another 100 ft. glass sand berm in Lake Lery. We will plant a mix of Giant Cutgrass and California Bulrush, since these waters are still fresh enough to host these species.”

Even though our trash is turning into good stuff, we should be mindful about our waste. Reduce your food waste, consider shopping at low-waste stores such as Vintage Green Review, and recycle.

SEEDS OF SUCCESS

Anna Timmerman’s Planting Guide & the Ninth Ward Seed Library

Now might not seem like the best time to start gardening in earnest, but for late-bloomers who want to get their thumbs green, there’s still hope.

An assistant horticulture agent at the LSU AgCenter in St. Bernard Parish, Anna Timmerman (who also works in Plaquemines and all around the New Orleans area) spent several years putting together a free month by month planting guide for the Greater New Orleans region, which is available online at the Master Gardeners of New Orleans website at mggno.com/ resources

Timmerman developed the monthly guide from her home garden planting notes and by observing climate data such as soil temperature, the dates of the first and last frost, and summertime high temperatures. Noting that, recently, New Orleans was bumped up by one USDA Hardiness Zone—a reflection of the warming global climate— Timmerman said that her guide is specific to the New Orleans growing season, which is year-round. Southern Louisiana’s hot, humid environment is one particular challenge that she hoped the planting guide would help alleviate for growers.

“Different plants have different propagation needs based on temperature and biology,” explained Timmerman, who is also certified by the Louisiana Nursery and Landscape Association as a Nursery & Landscape Professional and licensed as a Landscape Horticulturalist. “Plants have different temperature sensitivities, and, in gardening especially, when planting from seeds, it’s important to pay attention to this. For example, pepper seeds germinate best at 75-85° Fahrenheit (F). Figs root from cuttings best at 78° F.

There are a ton of resources available for determining this. The Johnny’s Seeds app uses temperature data to determine the

By Beauregard Tye

best times to start warm-loving things indoors and when soil temperatures are warm enough to plant outdoors. Much of gardening is timing—trying to beat the summer heat or winter cold and get a crop in successfully. My planting calendar uses similar climate data to best determine when to plant things successfully here.”

Timmerman has also created an invaluable resource for people who want to cultivate their own plants—the Ninth Ward Seed Library. Recovering from COVID-19 just in time for the general shut-down in 2020, Timmerman’s stayat-home project during the pandemic was the creation of the seed library. By making a wealth of all types of seeds available to all members of the general public free of charge, her goal was to remove barriers to gardening, which includes cost, seasonal limitations, and lack of knowledge. Timmerman also packages seeds for school and community gardens, food recovery groups, restoration projects, pollinator gardens, and other nonprofits, working with each to meet its specific needs.

What seeds are available at the library at any given time is mainly determined by what has been donated by community members, who occasionally drop off plants, recycled plastic nursery pots, and a variety of other garden supplies—in addition to extra seeds. Along with the seeds, all donated materials are free to take, and visitors are welcome to whatever they need for planting. Donations are welcome, but not required, and nothing need be returned. The library is accessible around the clock for pick-up and drop-off and is open to the public seven days a week.

Some seeds in the library’s collection come from commercial producers. Seed companies legally aren’t allowed to sell last year’s seeds, which is also the case with retailers. Timmerman has discovered that many companies have donation programs or may be open to an informal arrangement with home gardeners to give them viable seeds that, by necessity, are being discarded.

Drawing on her academic credentials and professional accomplishments in pursuing her endeavor, Timmerman does her best to make sure the library’s shelves are stocked with particular seeds, sorted by crop type and season, at the optimum time to plant them. “Some seeds are kept in the collection permanently and replenished periodically by growing them out and replacing them with newer material,” she said. “This ensures the genetics survive for many years. Some seeds change from year to year based on what the large seed companies donate to the project. Heirloom, local varieties tend to be more protected, and I keep those in stock.”

Cultivating a diverse, expansive collection that includes non-native plants also contributes to biodiversity, creating the opportunity for a more variegated growing environment and, by extension, more variety in people’s diets. As an example of a non-native seed that adapted well, Timmerman pointed to what is being called the “Arabi” mustard green. Reportedly, a local chef saved seeds from mustard greens that had grown on the Mississippi River levee. Those seeds eventually produced a locally adapted, perennial crop that is used a lot in dishes, such as green gumbo, also known as gumbo z’herbes.

“Seeds that are saved year after year in a particular location adapt genetically to growing conditions in that environment,” Timmerman explained. “The survivors of each cropping year reflect the strongest genes, which may provide traits like heat tolerance, insect and disease resistance, or flavor. This is how natural selection and selective breeding works. Save the seeds from the best vegetable produced so that those genes go forward into future generations.”

HOW DOES

YOUR

[WINTER] GARDEN GROW? HOW DOES YOUR [WINTER] GARDEN GROW?

With Porch Pots to Backyard Beds in New

Orleans

If you’re just getting started with gardening in New Orleans, this is your season.

By Michelle Nicholson

The heat is finally letting up, and our long, mild fall makes it the perfect time to plant your first edible garden—whether you’ve got a yard to dig into or just a sunny corner of a patio or porch. Start with leafy greens, toss in a few herbs, and, in a few weeks, you’ll be eating salad and seasoning straight from the soil. Keep it simple, stay curious, and let the seasons teach you.

With a few basic supplies and this guide, you’ll be well on your way to harvesting your own crops this winter.

Step One: Choose Your Setup—Bed or Container

Got soil you can dig into? Perfect. Clear out weeds or old summer plants. Loosen the top eight to 10 inches of soil to help your roots stretch deep. Mix in compost or aged manure to build fertility. Sprinkle in a balanced organic fertilizer or nitrogen-rich amendment—like worm castings or cottonseed meal—to jumpstart growth. Finally, mulch with straw or shredded leaves to retain moisture and regulate temperature. With that, you’ve built a foundation that will support cool-weather crops for months.

No yard? No problem. Whether you’ve got a stoop, a courtyard, or a patch of sun on your balcony, you can still grow plenty. Choose pots at least six inches deep for herbs and eight inches or more for leafy greens. Fill them with quality potting mix blended with compost, and check that they drain well. Cluster your containers to create a warm, humid microclimate. Make sure they catch at least four to six hours of sun per day. Water regularly, feed lightly every few weeks, and watch your greens thrive just steps from your door.

Step Two: Plant a Garden That Grows Together

Lettuce, arugula, mustard greens, spinach, collards, kale, and Swiss chard all love our fall weather—and most grow

fast. Check seed packets for planting depth and spacing. Sow seeds directly into your soil or pots, water gently, and keep the surface moist until sprouts emerge. Want herbs? Sow cilantro, dill, and parsley. These flavorful additions also help attract pollinators and fend off pests.

Think in layers. Place tall greens such as kale or collards in the back, fill in with mid-height crops such as mustard or chard, and plant quick growers such as arugula or lettuce in front. Tuck herbs into empty corners or edges. In containers, try the “thriller–filler–spiller” trick: plant kale or chard in the center, fill in around them with greens, and let thyme or chives trail over the edges. Want a head start? Pick up a few transplants—parsley, chives, sage, or thyme—from a local nursery and pop them into your setup.

Step Three: Keep It Going with Smart Maintenance

Don’t stop at one round of planting. Every two to three weeks, sow another batch of arugula, spinach, cilantro, or lettuce. You’ll always have new growth coming in as older crops finish, so thin crowded patches, refresh mulch, and water deeply for beds or more frequently for pots. Harvest outer leaves first to keep plants producing. Feed containers monthly with compost tea or diluted organic fertilizer. Stay observant and check under leaves for aphids or caterpillars. If pests show up, try row covers, pick them off by hand, or use a gentle neem oil spray. Fortunately, most fall crops are hardy, and your herbs help out, too. Let dill flowers draw in pollinators. Let thyme spread to shade the soil and retain moisture. You’re not just growing food—you’re growing balance.

Bonus Round: Want Tomatoes this Fall? Go for It

Yes, you can grow tomatoes in the fall in Zone 9. In early September, grab cherry tomato, pepper, or eggplant

transplants from a local nursery.

Plant them in your sunniest bed or give them their own large pot. Five-gallon buckets with holes drilled in the bottom work in a pinch, though a larger pot makes room for companions such as borage, basil, or marigolds. Water well, mulch deeply, and give them full sun. With luck and care, they’ll start producing before cold weather sets in.

Even better? Let them follow your greens. As your early lettuce or arugula bolts or fades, replace them with heat-loving crops. Let chard and oregano cozy up next to a pepper. Plan it right, and your garden doesn’t end—it evolves.

That being said, timing matters. Once you reach midOctober, it’s generally too late to start nightshades from scratch. Nights cool down, daylight shortens, and the risk of frost increases. If it’s late fall already, skip the tomatoes and lean into the greens and herbs—they’ll keep giving long after other crops wind down.

Now You’re Ready

Pick your spot, get your hands in the dirt, drop your seeds in, water them well, and watch what happens. By the holidays, you could be snipping your own herbs, plucking leaves for fresh salads, and looking out at a garden that just keeps giving. You don’t need to know everything—you just need to start.

FOOD NEWS

By Kim Ranjbar

Classin’ up the joint . . . Restaurateur and contractor Cassi Dymond has partnered with Chef Melissa M. Martin of Uptown’s Mosquito Supper Club to launch Saint Claire, located in Algiers. Part of a complex that served as an internment camp for “enemy aliens” during WWII called Camp Algiers and “camp of the innocent” (housing mostly Japanese American citizens), a portion of the 10 acre parcel owned by Lindsay and Joel Snodgrass is getting an upgrade, including Dymond and Martin’s new restaurant. As opposed to Mosquito Supper Club’s pre-paid dining program, Saint Claire is a full-service restaurant open Thursday through Sunday and offers dinner and brunch. Although the menu is billed as being inspired by “country French,” dishes such as rabbit rillettes, duck confit, and niçoise salad share menu space with crab gnocchi, lamb bolognese, and BBQ shrimp.

1300 Richland Rd., (504) 766-9316, saintclaire.me

Hai, onegaishimasu . . . In more good news for the Westbank, Byron Stithem and business partner Bryson Aust recently opened Rice Vice, a sake bar located cheek by jowl to pizza joint Nighthawk Napoletana in Algiers Point. Once a barbershop, the space has been transformed by wall-to-wall-to-ceiling wood paneling creating a unique and intimate atmosphere in which to enjoy sake and shochu made by Proper Sake Co., a Nashville-based sake producer specializing in traditional Japanese fermentation processes called koji 143 Delaronde St., (504) 345-2405, ricevice.co

Your Majesty . . . New York-based chain Prince Tea House, founded by Manny Lee, has made its way to Metairie. An “Asian-European” fusion restaurant, Prince Tea House offers, among other delights, a full Afternoon Tea with a wide choice of loose leaf teas, finger sandwiches, scones, and assorted daily desserts. A large a la carte menu includes breakfast and lunch items from an apple cranberry walnut salad and sweet potato fries to octopus takoyaki and katsu chicken brioche sandwiches. Essentially a mashup of a bubble tea dessert shop and proper English tea room, at Prince Tea House, you can have your fish and chips with a slice of brown sugar boba mille crepes cake and eat it, too.

3012 N. Arnoult Rd., (504) 330-0360, princeteahouse.com

Beautifying a cuppa Joe . . . Former Gautreau’s executive chef Baruch Rabasa and his partner Melissa Stewart have made a home in the Bywater for their small-batch coffee roasting operations, opening a brick and mortar called Applied Arts Coffee. The coffee centric cafe is serving smørrebrød (aka open-faced Scandinavian sandwiches), pastries, and salads along with their premium roasts created to please a chef’s palate. 612 Piety St., appliedartscoffee.com

Making way for Mandarin Orange Chicken . . . Everyone’s hollering a big hip, hip, hoorah for the first Trader Joe’s location in Orleans Parish proper. Everyone knows the Joe’s on Veterans Memorial Boulevard in Metairie has one nightmare of a parking lot, comparatively, because everyone in the GNO is desperate to get their Dark Chocolate Peanut Butter Cups and Unexpected Cheddar Cheese. Hopefully, the new Tulane Avenue location, and the soon-to-beopened store on Napoleon Avenue, will ease those crammed lot woes. As long as we can get our hands on a bag of Rosemary Croissant Croutons without an eight trolley pile up, it’s all good. 2501 Tulane Ave., traderjoes.com/home

Location, location, location . . . Christy Samoy and Mike Hampton, alumns of the local food industry, have launched Hot & Soul in the Banks Street shotgun that once housed the to-die-for burgers and moules-frites phenom Fharmacy, which closed in 2022. The duo, who have worked at beloved local restaurants including Rio Mar and Vegas Tapas Cafe, are taking advantage of foot and vehicle traffic resulting from the new Trader Joe’s that opened just around the block. Similar to the restaurant’s former occupants, Hot & Soul features an eclectic menu with dishes such as Bahamian fish chowder with local drum and habanero, pork lumpia with a chile garlic dipping sauce, a bacon wrapped hot dog served with pico de gallo, and beef stroganoff with dill crème fraîche. 2540 Banks St., (504) 432-8006, hotandsoul.com

Cinna-who? . . . West coast bakery franchise Cinnaholic opened over the summer with much ado. First opened in Berkley, California, by husband and wife team Shannon and Florian Radke in 2010, the vegan cinnamon roll franchise has grown by leaps and bounds and now has over 90 locations across the U.S. and Canada. The specialty bakery has made its way south with its first New Orleans location on Freret Street, owned by local couple Keiyanah and Matthew Ratleff. Cinnaholic offers “gourmet,” vegan cinnamon rolls with a range of toppings from the Old Skool classic to Caramel Apple and Campfire S’mores. 4921 Freret St., (504) 354-8788, cinnaholic.com, @cinnaholicnola

Back in business . . . The Tulane Avenue landmark Anita’s Grill has a new home on the ground floor of The Howard in the Warehouse District. Once home to Back to the Garden, an affordable lunch spot that closed in 2017, the space is now the World Famous Anita’s Grill, now run by local firefighters Sean McCormick and Alan Novak. The 24-hour greasy spoon first opened in 1949 by namesake Anita Jackson has come back in a big way, bringing old school favorites downtown. So if you’ve been missing their pork chops and eggs, liver and onions, and chicken and waffles and cheesy grits, you can still get them—and at relatively affordable prices to boot. 833 Howard Ave., (504) 354-8979, anitasgrillnola.com

Hot & Soul

Applied Arts Coffee

LEBANON’S CAFE

Great Selection Of Vegetarian Dishes

APPETIZERS

Humus √ Falafel √

Bathenjan Dip (Roasted

Eggplant w/ Garlic) √ Vegetarian Grape Leaves

Lunch & Dinner Daily

DINNERS

Shish Kabob (Chicken, Lamb or Beef) √ Lula Kabob (Lamb)

√ Humus w/ Lamb Meat √ Rosemary Lamb Chops

RESTAURANT

AMERICAN Crescent City Steaks has been thriving since 1934, never waning in quality. Their cowboy ribeye offers a tender, rich, and a one-of-a-kind flavor, so visit for a taste of timeless tradition. 1001 N. Broad St., (504) 821-3271, crescentcitysteaks.com

Daisy Dukes is the go-to spot for funky vibes and Southern cuisine. Enjoy sizzling seafood, po-boys, award-winning Cajun Bloody Marys, and a rowdy atmosphere that will keep the party going all day. Multiple Locations, daisydukesrestaurant.com

Dat Dog is known for its creative hot dogs and unique flavor combos such as the Irish Channel dog and étouffée special. Experience a taste of New Orleans flair in every bite. Multiple Locations, datdog.com

Gattuso’s Neighborhood Restaurant & Bar in Old Gretna serves signature cocktails including Blue Moon and Lavender Haze, alongside dishes such as sloppy roast beef po-boys and red beans & rice, all with a side of Southern hospitality. 435 Huey P. Long Ave., Gretna, (504) 368-1114, gattusos. net

Ike’s Love & Sandwiches is rewriting the sandwich playbook with wild flavors and eccentric names including the halal Backstabber and the Time Traveler’s Wife. Ghost your regular sandwich forever for what Ike’s putting on the table. 1940 Dauphine St., (504) 581-8230, ikessandwich.com

Jimmy J’s Café puts the pop into “momand-pop” with bold colors, vibrant flavors, and special dishes including Cajun Cuban sandwiches, Monte Cristo French toast, and JJ’s Breakfast Bowl. Jimmy J’s where flavor takes center stage. 115 Chartres St., (504) 309-9360, jimmyjscafe.com

Legacy Kitchen’s Steak + Chop elevates the steakhouse experience with juicy steaks such as the Legacy surf & turf, center cut top sirloin, and the cowboy bone-in ribeye. No gimmicks—just perfectly cooked, flavorful plates. 91 Westbank Expy., Gretna, (504) 513-2606, legacykitchen.com

New Orleans Vampire Café serves up a fang-tastic twist on dining with dishes including alligator po-boys, vampire breakfast burgers, and bottomless mimosas—making it the perfect spot for a bite with a side of intrigue. 801 Royal St., (504) 581-0801, nolavampirecafe.com

NOLA Steak delivers winning flavors with jumbo lump crab cakes, NOLA strip steak, and mushroom campanelle, perfectly paired with drink specials. No matter how you do at the slots, dinner there is always a win. 4132 Peters Rd., Harvey, (885) 805-5596, boomtownneworleans.com

Vacca Steakhouse serves up top-tier dishes such as 16 oz. NY strip, shrimp fra

diavolo, and buttery Chilean sea bass. With every dish crafted to impress, Vacca is an unforgettable dining experience. 3524 Severn Ave., Metairie, (504) 318-3808, vaccasteakhouse.com

Vampire Apothecary Restaurant and Bar offers a darkly elegant dining experience with dishes including roasted bone marrow, duck pastrami salad, and tea-brined chicken thighs, perfectly paired with coffees, teas, and cocktails for an unforgettable meal. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

Virgin Hotels New Orleans features Commons Club with dishes including swordfish and wagyu burgers, as well as the Pool Club, offering small bites and craft cocktails set by a refreshing rooftop pool. 550 Baronne St., (504) 603-8000, virginhotels.com/new-orleans

ASIAN

Asia, at Boomtown Casino on the Westbank, dishes out bold Chinese and Vietnamese flavors, from sizzling shaking beef to savory phở. It’s the perfect escape when you need a break from the slots. 4132 Peters Rd., Harvey, (504) 364-8812, boomtownneworleans.com

Mikimoto Restaurant satisfies serious sushi cravings with bold picks such as the Crunchy Dynamite Roll, Mango Mania, and the loaded Fantasy Box. Fresh seafood, quick service, and feel-good vibes makes this your go-to sushi spot. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Thai’d Up serves up spectacular Thai dishes such as panang curry, tom yum, and crispy roti with curry dip. It’s a spot where you get “Thai’d up” and never want to leave. 1839 Gentilly Blvd., (504) 644-5790, thaidup.co

Vampire Apothecary

BARS WITH GREAT FOOD

Bourbon “O” Bar is a classy escape, serving up cocktails such as the Ramos Gin Fizz and Brown Sugar Old Fashioned. It’s nightly live jazz makes it the perfect French Quarter nook to unwind in. 730 Bourbon St., (855) 771-5214, bourbonorleans.com

The Channel blends Irish pub charm with NOLA flavors, serving cold pints alongside favorites such as honey fried chicken sandwiches, roast beef po-boys, and more. Tune in to this channel for a real good time. 2604 Magazine St., (504) 381-4680, thechannelneworleans.com

The Jimani is known for its legendary jello shots such as the Mysterious Margarita and Bananas Foster. With big-screen sports, delicious food, classic jukebox music, and a welcoming vibe, it’s a spot you won’t forget. 141 Chartres St., (504) 524-0493, thejimani.com

CAFÉ

Café Amelie treats you like royalty with its romantic atmosphere and flavorful Louisiana dishes such as Cajun catfish, confit duck leg, and Amelia pasta. Be sure to save room for their seasonal desserts. 900 Royal St., (504) 412-8065, cafeamelie.com

The Vintage Restaurant is a chic spot known for gourmet beignets, craft cocktails, and sustainably sourced artisanal coffees. Their bold flavors, such as dulce de leche and orange chai latte, make it perfect for relaxing. 3121 Magazine St., (504) 608-1008, thevintagenola.com

Willa Jean brings Southern charm with a twist, serving inventive takes on comfort food you’ll just love. From cheesy grits with short ribs to dreamy coconut cakes, each note of flavor will resonate perfectly. 611 O’Keefe Ave., (504) 509-7334, willajean.com

FRENCH

Restaurant August revives old world elegance in New Orleans with Europeaninspired dishes touched by Louisiana flavors. From chanterelle pithiviers to golden tilefish, every plate is crafted with care and is perfect for a refined night out. 301 Tchoupitoulas St., (504) 299-9777, restaurantaugust.com

ITALIAN

Domenica Restaurant serves up bold, handcrafted Italian flavors with fresh pasta and wood-fired pizzas. From affettati misti to squid ink tagliolini and gianduja budino, every dish feels like a breathtaking trip to Italy. 123 Baronne St., (504) 648-6020, domenicarestaurant.com

Mosca’s Restaurant has served Creole Italian family recipes since 1946. With signature dishes such as oysters mosca, served family-style, as well as seasonal desserts, it’s a true taste of unique New Orleans Italian cuisine. 4137 US Highway

90 W., Westwego, (504) 436-8950, moscasrestaurant.com

Paulie’s is a new Oak Street spot serving up New York Italian sandwiches such as the Buffalo Bill and Jackie Robinson. Their salads and hot dogs also add variety for whatever you’re craving that day. 8201 Oak St., pauliesneworleans.com

Pizza Domenica delivers wood-fired pizzas, unique crust dipping sauces, and craft beers. Come during happy hour from 3 p.m. to 5 p.m. Mondays to Fridays and enjoy halfoff on pizzas and select drinks. Multiple Locations, pizzadomenica.com

Pulcinella! serves homestyle Italian dishes that are not to be missed. Using modern techniques on family recipes, Pulcinella! creates standout dishes including seafood cannelloni, grilled steak tagliata, pollo alla cacciatore, and more. 1300 St. Bernard Ave. 1st Floor, (504) 221-1560, dirtydimeproductions.com/pulcinella

U Pizza serves gourmet pizzas such as their meat lovers, margherita, and Philly classic. Try their original Cajun-inspired Streetcar pizza and their signature U Special pizza to taste the love found in each dish. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Venezia has been serving Italian classics such as pizzas, veal parmigiana, lasagna, and shrimp scampi since 1957. Known for signature dishes such as their veal Pontchartrain, Venezia will make you famiglia with one bite. Multiple Locations, venezianeworleans.com

LATIN

34 Restaurant & Bar is dedicated to Portuguese dishes and heritage with dishes such as shrimp san miguel and arroz de paella. With a jamon bar and so much more, 34 goes beyond your typical restaurant. 710 Baronne St., (504) 498-3434, 34restaurantandbar.com

Alma Cafe offers vibrant signature dishes such as their handmade baleada sencillas, crispy camarones a la diables, and their tender bistec encebollado, which capture the soul and passion poured into every dish. Multiple Locations, eatalmanola.com

Felipe’s Mexican Taqueria serves customizable burritos and tacos at various locations across New Orleans. Felipe’s selections also include their California burrito and Mexico City tacos. Make sure to grab a refreshing margarita or sangria. Multiple Locations, felipestaqueria.com

MIDDLE EASTERN

Lebanon’s Café has been NOLA’s go-tospot for authentic Middle Eastern cuisine for over 20 years. From bona fide hummus and falafels to mouthwatering chicken shawarmas and rosemary lamb chops, this menu does

RESTAURANT GUIDE

not disappoint. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Shaya offers Israeli-inspired dishes with a menu crafted by Lebanese-born Executive Chef Fariz Choumali. Signature dishes included wood-fired pita with vegetable dips, wild mushroom hummus, chicken schnitzel sandwiches, and so much more to experience. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

NEW ORLEANS CUISINE

3rd Block Depot offers mouthwatering Creole and Cajun lunch and breakfast. Enjoy NOLA BBQ shrimp & grits from their lunch menu or order the crawfish omelet or the vegetable frittata from their Big Easy Breakfast menu. 316 Chartres St., (504) 552-4095, 3rdblockdepot.com

Charlie’s Restaurant & Catering is truly worth the scenic drive over to Violet, LA. Specializing in traditional Louisiana food, you can’t go wrong with any of Charlie’s different po-boy options, including the garlic roast beef & debris. 6129 E. St. Bernard Hwy., Violet, (504) 682-9057

Chef Ron’s Gumbo Stop has you covered with varied dishes such as mumbo gumbo, freckled gumbo, yumbo mumbo gumbo, bayou scampi, shrimp & mango salad, and more. Don’t miss this bold and proudly local gumbo joint. 2309 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop. com

Crescent City Brewhouse is the oldest brewpub in Louisiana, so you’ll be tasting history while there. From English stouts to Cajun micheladas, alongside their oysters, classic Creole snacks, and entrees, you’ll be satisfied. 527 Decatur St., (504) 5220571, crescentcitybrewhouse.com

Desire Oyster Bar offers that quintessential New Orleans dining experience. Featuring classic dishes such as bourbon smoked wings, seafood gumbo, and Louisiana crab cakes, Desire ensures that the world is your oyster. 300 Bourbon St., (504) 553-2281, sonesta.com

Evangeline is serving up authentic Cajun cuisine to make your taste buds leap for joy. With classic dishes such as crawfish étouffée and their signature Acadian crawfish & grits, you’ll be coming back for more. 329 Decatur St., (504) 373-4852, evangelineneworleans.com

Headquarters by Nice Guys NOLA offers Creole and Southern-inspired dishes, with options such as their crispy gator bites and burgers. Boasting craft cocktails and live music, it’s the perfect space for a casual night out. 445 S. Rampart St., (504) 217-6851, headquartersnola.com

Lakeview Harbor is a local, family-owned restaurant known for hearty burgers, seafood, and Southern comfort food.

Favorites include their fried seafood po-boys, paired with their fresh Typhoon, cool Life Jacket, or their tropical Blue Hawaiian. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Legacy Kitchen’s Craft Tavern has perfected the craft of Southern hospitality. From crawfish beignet bites to shrimp Breaux Bridge pasta and crawfish étouffée, every dish will leave you satisfied and planning for your next visit. 700 Tchoupitoulas St. #3612, (504) 613-2350, legacykitchen. com

Lil’ Dizzy’s Cafe has been a beloved family-operated hub for Creole soul food for decades. Favorites such as their golden fried chicken, gumbo, and their signature trout Baquet keep the family’s culinary legacy alive and the locals stuffed. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Loretta’s Authentic Pralines is well known for their sweets and unique beignets. With praline flavors such as chocolate, coconut, and rum along with unique beignets such as praline, chocolate, and crab, Loretta’s offers a variety. Multiple Locations, lorettaspralines.com

Lyons Corner has perfected brunch by serving fresh roasted coffee and perfect cocktails. With standout dishes such as breakfast empanadas, avocado toast, and Mr. T’s double smash burgers, every bite is filled with flavor. 537 Gravier St., (504) 5270006, lyonscornernola.com

Mandina’s Restaurant is where Creole and Italian flavors come together like family. With dishes such as crawfish cakes, homemade seafood gumbo, and Gulf fish meunière, this family-owned gem has been satisfying cravings for decades. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Mother’s Restaurant emulates mommade cuisine filled with love and flavor. With dishes that feel like home, you will enjoy the authentic flavors that are found in dishes such as their famous Ferdi Special po-boy.

RESTAURANT GUIDE

401 Poydras St., (504) 523-9656, mothersrestaurant.net

New Orleans Creole Cookery brings bold flavors and rich history to their menu. Known for its lively courtyard and classic dishes such as shrimp & grits, New Orleans Creole Cookery celebrates true New Orleans flavors. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

Neyow’s Creole Café is a vibrant gem offering authentic Creole cuisine with a lively atmosphere and lovely drinks. With dishes such as chargrilled oysters and Neyow’s smokin’ wings, this spot serves up bold flavors. 3332 Bienville St., (504) 8275474, neworleans.neyows.com

Neyow’s XL proudly serves 16 oz. ribeyes, fried lobster tails, and their XL “over the top” pasta. At Neyow’s XL, the portions are big, the flavors bigger, and the vibe is unmistakably New Orleans. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Nice Guys NOLA is known for their crowdpleaser dishes, such as their chargrilled oysters, that make sure all the guys and gals are satisfied. With soul-filled flavors, it’s clear that Nice Guys knows a good time. 7910 Earhart Blvd., (504) 302-2404, niceguysnola.com

Orleans Grapevine Wine Bar and Bistro offers dishes such as gumbo du jour and black mussels. This is a blend of French, Cajun, and Creole cuisine in a refined yet cozy venue for all guests to enjoy. 720 Orleans Ave., (504) 5231930, orleansgrapevine.com

Parasol’s Bar & Restaurant has served some of the best po-boys, gumbos, and other specialties in NOLA for almost 60 years. With options such as their roast beef po-boys and muffulettas, you can rely on Parasol’s. 2533 Constance St., (504) 354-9079, facebook.com/ ParasolsNOLA

885-4572, shortstoppoboysno.com

voodoochickenanddaiquirisnola.com

SEAFOOD

Briquette is serving up tasty seafood and meat dishes with their snapper Pontchartrain, crawfish & goat cheese crepes, and veal osso bucco. Paired with their international wine list, Briquette lingers long after the last bite. 701 S. Peters St., (504) 302-7496, briquette-nola.com

Drago’s Seafood Restaurant is renowned for their legendary charbroiled oysters. The menu also boasts dishes such as Mama Ruth’s seafood gumbo, crunchy fried shrimp platters, and its succulent lobster marco, all bursting with flavor. Multiple Locations, dragosrestaurant.com

Parkway Bakery and Tavern is known for their authentic and creative poor boys, including the specialty house-made roast beef with gravy, alligator smoked sausage, deep fried Creole BBQ shrimp, and even a caprese poor boy. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Short Stop Poboys has been serving up overstuffed po-boys bursting with seasoning for over 50 years. With po-boys fillings such as softshell crab and their four meat special, this stop has something for every craving.

119 Transcontinental Dr., Metairie, (504)

The Country Club is a gem that incorporates elements of French, Italian, Creole, and Southern cuisine to create dishes such as crab beignets, jumbo Louisiana shrimp, and more. Make sure to visit their bar, too. 634 Louisa St., (504) 945-0742, thecountryclubneworleans.com

Voodoo Chicken and Daiquiris offers a vibrant fusion of crispy fried chicken and creative daiquiris. Their food goes great alongside a variety of fresh fruit daiquiris. Head over and feel how they do their Voodoo. Multiple Locations,

Legacy Kitchen’s Tacklebox reels in big flavors and serves them in everything from their chargrilled oysters to their crispy South Georgia chicken sandwiches. Legacy Kitchen’s Tacklebox is here to please with their delicious dishes. 817 Common St., (504) 827-1651, legacykitchen.com

The Galley Seafood is known for their fresh Gulf seafood. From buttery crab legs to golden fried shrimps, this is not a spot to be missed. Be prepared to be shell-shocked by their explosive flavors. 2535 Metairie Rd., Metairie, (504) 832-0955

Parasol’s

ALL THE TIME!

Bar Guide

Boot Scootin’ Rodeo 522 Bourbon St. 504-552-2510

Bourbon “O” Bar

730 Bourbon St. 504-523-2222

Bourbon Street Honky Tonk 727 Bourbon St. 504-523-1927

Fillmore 6 Canal St. 504-881-1555

Ghost Bar 606 Iberville St. 504-910-2010

Headquarters by Nice Guys

445 S. Rampart St. 504-217-6851

High Grace NOLA 733 St. Peter St. 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Lots a Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge 2347 Metairie Rd., Metairie 504-831-8637

Pal’s Lounge 949 N. Rendon St. 504-488-7257

Parasol’s Bar & Restaurant

2533 Constance St. 504-354-9079

Rick’s Cabaret 315 Bourbon St. 504-524-4222

Saddle Bar 715 Bienville St. 504-313-1113

Sazerac House 101 Magazine St. 504-910-0100

Swamp Room

5400 Veterans Blvd., Metairie 504-888-5254

The Blackbird Hotel 1612 Prytania St. 504-383-7500

Featuring a full bar, a mechanical bull, and Americana decor, this novelty bar is no joke. Wear your cowboy hat and order the Cowboy Punch, their signature 27 oz. drink.

Bourbon “O” Bar is a break from Bourbon Street. Experience live music while enjoying one of their specialty cocktails including the the Midas Cup or the Cata’tonic.

Owned by Tropical Isle, the originators of the (in)famous Hand Grenade drink, this bar specializes in live blues and country performers while serving the Hand Grenade drink you love.

The Fillmore is on the second floor of Caesars New Orleans Hotel & Casino and hosts big and small named musical artists, as well as full-service private productions with custom drink menus and mixologists.

A fun spin on usual bar fare, this “spooky” spot offers plenty of themed cocktails, is open until very early in the morning, and offers plenty of delicious food options including pizza.

Headquarters is a sister establishment of Nice Guys Nola. This trendy spot has DJ nights, wine, beer, and specialty drinks, including a Blueberry Drop Martini.

This elevated cocktail lounge and restaurant offers contemporary Creole cuisine alongside expertly crafted drinks. High Grace features plush seating and mood lighting, perfect for enjoying their signature cocktails and seasonal small plates.

The House of Blues can be enjoyed as both a restaurant and a music venue. Order one of their specialty cocktails including the Beast of Bourbon and Strawberry Fields.

The Boondock Saint 731 St. Peter St. 504-525-4950

The Channel 2604 Magazine St. 504-381-4680

The Jazz Playhouse 300 Bourbon St. 504-553-2299

The Jimani 141 Chartres St. 504-524-0493

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Vintage 3121 Magazine St. 504-324-7144

Tropical Isle Multiple Locations 504-523-1927

Lots a Luck Tavern is a true laid-back, locals bar. Go by yourself to catch a game with some fellow fans or bring a group to enjoy affordable drinks and a game of pool.

Martine’s Lounge is a classic neighborhood bar with darts, video poker, and happy hour every day. Wednesdays are for trivia, and order a cocktail from one of their daily specialty cocktails.

Pal’s Lounge is a great hangout spot with creative specialty cocktails, beers, and shots. Order their Honey Lavender Rose Sangria or their “House Salad” drink.

Parasol’s is a neighborhood bar with a selection of NOLA eats, including the best roast beef po-boy in town. Stop by and enjoy their cold, refreshing drinks.

Rick’s Cabaret is one of New Orleans’ finest gentlemen’s clubs. With two floors of entertainment, three bars, and a friendly staff, you can’t go wrong.

The only place in New Orleans where you can find a mechanical, rideable rooster, saddle up to Saddle Bar and order one of their Western-inspired cocktails, including the Ranch Water.

Sazerac House is a distillery and museum honoring the legacy of one of New Orleans’ most famous cocktails—the Sazerac. Guests can experience a special tasting area.

Home of the famous 10 oz. Swamp Burger and many more hearty options including steak and wings, the Swamp Room is a perfect spot to dine, drink, and watch the big game while in Metairie.

The Blackbird Hotel boasts a dramatic interior, including a full-service bar that locals and visitors adore. Their vast drink menu serves draft beer, fine wine, and unique cocktails.

The Boondock Saint is an Irish pub that is all about cool drinks and good times. The bar, located in the heart of the French Quarter, has plenty of beer and other drinks to choose from.

The Channel is a cozy, Irish pub that serves craft beer, wine, and delicious eats—including a decadent cheeseburger. Their New Orleans-style bar food menu and refreshing drinks make it a great place to watch the big game.

The Jazz Playhouse is located in the lobby of Royal Sonesta. Enjoy some local jazz music while ordering a jazz-inspired signature drink, including Ella Fitzgerald’s Pearflower Martini.

Family-owned and opened in 1971, the Jimani has an impressive food menu, over 100 beers, and a door that stays open until 4 a.m. They even have jello shots.

The Metro is a top-notch nightclub with three rooms featuring smoke machines and lighting effects. With 11 bar stations, it’s the ideal place to party all night and enjoy plenty of drinks.

The Vintage is a chic café with coffee, pastries, cocktails, wine, and more. Order their beignets and one of their crafted cocktails, including the Espresso Yourself and Tia’s Can Can.

Home of the Hand Grenade, a drink synonymous with Bourbon Street, Tropical Isle has multiple locations across Bourbon Street. They also have other iconic drinks including the Tropical Itch.

FILM REVIEWS

Nobody 2

Nobody was a modest hit on a modest budget. It was an amusing farcical spin on A History of Violence—a stonecold killer who’s settled into a quiet life with a family has to show his true colors again. Even though it was entertaining, at no point did this reviewer think, “Gosh, this needs a sequel.” However, viewers got one four years later with the half-baked Nobody 2 Hutch (Bob Odenkirk) is now an assassin again as he tries to work off debts incurred in the previous film; however, he needs a vacation, so he takes his wife and two children to a small town in Wisconsin with a decaying theme park. He soon learns it’s a corrupt town with a

By David Vicari & Fritz Esker

bullying sheriff (Colin Hanks) and a psychopathic gangster (Sharon Stone) pulling the strings.

Even at a brief 89 minutes, Nobody 2 feels padded. There’s little to no story here. It’s just a series of ho-hum fights with extreme gore, and, hopefully, filmmakers will soon realize this level of gore is not edgy since so many action and horror films feature it these days. The humor of the original film is also lacking here.

Christopher Lloyd returns as Hutch’s dad but is given absolutely nothing to do. Given its theme park setting, the slapdash Nobody 2 is reminiscent of the equally underwhelming Beverly Hills Cop III. Stay away.

—Fritz Esker

Weapons

In the dead of night at 2:17 a.m. on a weekday, 17 children woke up and inexplicably ran out of their houses and disappeared into the darkness. All of these third graders were in the same classroom, taught by Justine Gandy (Julia Garner), and only one child from that class, Alex Lilly (Cary Christopher), hasn’t vanished. That is the intriguing premise that writer/director Zach Cregger is following-up to his 2022 memorable horror fest Barbarian. If Barbarian is Cregger’s Reservoir Dogs, then Weapons is his Pulp Fiction. Weapons is not an easy film to review because to say more about the plot would ruin the film’s mysteries. Just know that Weapons is a damn near brilliant horror mystery with supernatural overtones. Cregger uses a nonlinear narrative approach to his story, giving us pieces of the puzzle little by little. The film’s characters aren’t introduced all at once, but, rather, one at a time, as if each character has their own chapter in a book. First, we meet teacher Justine, who is branded a witch by many of the townspeople because the missing children were her students, so she must have something to do with their disappearance.

Right? The stress of the situation causes Justine’s drinking problem to escalate.

After following Justine’s story for a bit, the movie backs up, and we follow Archer Graff (Josh Brolin), the father of one of the missing kids. We are also introduced to a troubled cop (Alden Ehrenreich), a homeless junkie (Austin Abrams), the school’s principal (Benedict Wong), and young Alex, as well as his Aunt Gladys (Amy Madigan in a tour de force performance). Eventually, all these characters and their stories will intersect.

While there are a couple of jump scares, Weapons doesn’t rely on them, rather it places an emphasis on a chilly and haunting atmosphere that will probably keep you up at night.

—David Vicari

AMY RUSSO LBJ

CARRIGAN CHAUVIN

PO-BOY VIEWS

By Phil LaMancusa

Goals or Penalties

Life is full of taxis, stockbrokers, and rush hour traffic; busy mothers, 911 calls, column deadlines, and commercials for injury attorneys; federal taxes and cheap restaurants; unsolicited magazines and free credit cards; news programs, lamp posts, laptops, politicians, and, flamboyantly, there’s spectator sports.

How do you describe a society that knows the names of athletes better than they know the names of their elected officials? It’s news of a gunshot in the early hours, car break-ins, trash by the side of the road, and, “Where we gonna watch the game?” Grab me a beer and a seat. This is how we live—watching, watching. However, spectating is for chumps. We never did that when we were kids. We always participated in our sports, real and imagined.

volley, or beach ball and a bag of potato chips. This becomes the Calvinball and trophy. Costumes and stuffed tigers (Hobbes) are encouraged. Helmets and/or earmuffs are optional.

Remember growing up and racing our bikes through yards, parks, up to abandoned houses, across railroad tracks, and down to the levee to look for alligators or under the wharves to check for washed up dead bodies? Remember clubs we made up and belonged to? Facing a kid tossing a softball at our head, parents shouting, ”Kill him!”or taking a hit to the groin with a soccer ball? We weren’t spectators. We were cohorts. Some fool would say that we lost that, and I will call that fool “a fool.”

Now when we watch so-called “organized” sporting events, say LSU or the St. Louis Wolves (who’s on first?), we choose a side, possibly the local team or a preferred favorite. We not only hope that they win. We will, in fact, pray for them to annihilate the competition—from a bleacher, couch, or bar stool and shouting, “Kill him!” How lame and lazy we’ve become. Enter Calvinball. No sport is less organized than Calvinball. In fact, there are only three rules:

1.) Everyone must wear a mask (a strip of black cloth with eyeholes).

Others bring cookies, soft drinks, water balloons, bug butter sandwiches, candy necklaces, and red liquorish ropes. Gear includes flags on dowels, croquet mallets, badminton racquets and birdies, pickets with numbers on them, etc. All players should be able to recite poems, sing the “Very Sorry Song,” apologize profusely, and call fouls for any reason real or imagined. All scoring is non-numerical, such as “Q-A,” “Boogies,” “Oogies,” or “Natchitoches’.” Zones of Silence, Slow Motion, Break Dancing, and Invisibility may be pointed out at any moment by any team player or spectator, cheerleader, or “left-out player” that happens to be around. If a player steps into the Vortex Spot, they must spin around until they get dizzy and fall down. All teams may have names that they may change before, during, or after the game. The object is to have fun, play, and the winners pay for ice cream and pizza afterward. No team ever loses. Got the picture? Let’s play.

2.) No two games are ever played the same way twice.

The Calvinball is tossed in the air, all team players turn their backs, and Eenie sneaks a look and kicks the ball towards a tree, claiming the tree to be a goal. Meenie calls foul and demands an apology. Eenie claims that Meenie is standing in a Zone of Invisibility and must put her hands over her eyes until hit by the Calvinball, which Ralph has stolen and has brought to the Boomerang Zone, where everything is reversed and Meenie has to sing an “Apology Song.” Miney then throws a water balloon at Ralph, who ducks and has the ball taken and thrown at Meenie, putting her back in the game. The water balloon misses and hits Moe, who is one of the “Left-Out Players.” Meenie sings a song, and all players break for snacks.

3.) There are no rules.

Here’s an example: The game is played by two teams of 1&1, 2&2, 3&3, 4&2, 5&1, or 6&0—your choice (or anyone’s choice). One person will bring a Frisbee and an old tennis shoe. You all choose new names, say Eenie, Meenie, Miney, and Ralph (unless Moe is playing). You choose captains by playing rock paper scissors, and then the captains choose a “splace” (place and space), e.g. at a beach or local park, big enough to run amok in—trees and open areas are good to have. One captain throws the Frisbee and wherever it lands becomes third base, marked by the tennis shoe. You then lay a blanket 36 degrees west of third base and deposit the snacks and all the gear. Someone has brought a Wiffle,

“Other kids’ games are such a bore! They gotta have rules! They gotta keep score! Calvinball is better by far! It’s never the same! It’s always bizarre!”

Calvin and Hobbes by Bill Watterson

After that, Moe blows a whistle, and the game is back on. Eenie falls down in the Tantrum Zone and can only get up when everyone sings the “It’s Gonna Be Alright” song, which they do. Meanwhile, the ball is in motion, and Miney punts it with a croquet mallet toward a red stick stuck in the ground surreptitiously by Eenie, who claims it as a goal named “Baton Rouge.” Moe calls foul and is reminded that he’s not in the game, which is a game wide penalty, and everyone has to form a Perimeter of Wisdom and proclaim declarations of any sort in favor of the beauty of the day. Ralph, meanwhile, is at third base taking a nap. The game goes on and on from there with a final score of 20 Tchoupitoulas to 85 Meshuggenehs—tie score. High fives all around, share the potato chips, a group hug, and off to Angelo Brocato and Venezia.

TALES FROM THE QUARTER

By Debbie Lindsey

Don’t Drop the Ball

In life, as in a football game, we often drop the ball. We miss an opportunity to advance at work or school, procrastinate on projects at home until the termites have eaten your dream house, or put off that doctor appointment until “stage three or four.”

“The road to hell is paved with good intentions.”

—Saint Bernard of Clairvaux

Sometimes we drop the ball as an “involved citizen” in our community, thereby letting our team (city) down. I have fared fairly well in these scenarios, often rising to the occasion with diligence and more often through dumb luck; however, I have fumbled and all but tossed the ball off the cliffs of no return too often with something most precious— friendship. In my case, it’s plural—friendships. We all lose friends to death—we have no control over this harsh fate. But to lose or squander their friendship is generally “on us.” I know I have carelessly allowed several friendships to slip through my hands. A while back, I put serious effort into locating two dear friends that I had lost touch with—no shame, no blame. It just happens. Yet, when I found them and reconnected with them and they put effort into being reunited, I didn’t follow up. Why? Why didn’t I feel the same level of diligence in our renewed friendship as I felt in locating them? Perhaps I felt comfortable that we were now connected again and that there was plenty of time ahead of us for phone calls, letters, visits. But guess what? There isn’t always as many years ahead as years lost. Those relationships were important, and I was given another opportunity to enjoy them, but I dropped the damn ball. Both friends have since died, and now it’s too late. Thank you for allowing me and that damn elephant sitting in my room to get the hard part out of the way first. I have been listening to that elephant guilt me for more than a minute; however, he has been my “truth to hand” motivator for this column and, more importantly, to attempt better communication with friends. Sometimes the elephant in the room can sub for Buddha. I often say that “I am running for Miss Congeniality.” Winning the popularity contest can be a shallow endeavor if you are not—if I am not—willing to give in return. Making acquaintances need not carry the responsibility that friendships bear, but they require respect and effort. Cultivating neighbor relations is not as deep a commitment as you should give to family or friends but it must be reciprocal— neighbors help each other and look out for each other. The folks in your obit, from mailperson to co-worker, next door neighbor to bartender, and even that person you pass each day on the sidewalk, deserve attention. A smile, a warm, “Good morning,” or, “May I help you with that grocery bag?” as they struggle to unload their car. An offer of water to the guy cutting

grass across the street or bringing the trash cans in for an elderly neighbor. You simply never know when someone is so down that a small kindness can bring them back from the dark side. I know my day can be rebooted by someone’s humor and kind words.

There are many ways to retrieve that dropped ball. In fact, rather than drop it, just run with it. I have a neighbor named Jackie, and she runs with it when it comes to good deeds. Adding to this force of energy is her side-kick dear friends Rose and Jerra. They rescue animals and people. Where I might shy away from certain involvements, they jump right in. This is where neighbors become friends—how could you not want someone who rescues a crow in the pouring rain to be in your life?

All too often, I drop the ball in slow motion. I procrastinate, put off, and place on the back burner stuff I need to do. Already, I have chastised my postponement of engaging with long lost friends, but neglect of more mundane things can slowly corrode your world. You know how every time you walk down your neighborhood street and bemoan the litter? Well, that slowly eats at your perception of your neighborhood and your attitude. Not only because it’s crap that doesn’t belong there—and you just wanna bitch slap whoever dropped it—but because you are now the apathetic lazy person who could make a difference by just picking it up.

I have this conversation with myself a lot. Sadly, there is a lot of trash. And when I listen to myself and pick the litter up, I feel better and the damn street looks better. It’s a win-win. “Those dishes aren’t gonna wash themselves” is a mantra I hear in my head, a tinnitus of the nagging variety, the well-worn litany of a thousand moms. So by getting on with errands, chores, civic duties, I can respectfully mute the never ending chorus of moms, for a time, that is.

There’ll always be guilt for those friends overlooked. Late fees will slap me in the face when bills are pushed aside. Outta sight, outta mind. The bucket’s lists will be replaced with regrets and, unless I act, it will be too heavy to lift one day. So I’ll try harder to honor my friends who have passed by tending to those in this “here and now” with kindness. I will rack up some brownie points with “the moms” and fold my laundry, and ya know those wildflower seeds ain’t gonna bloom if they never see a pot of soil. I will kick procrastination in the butt right now and take Scout for a walk— before she graces my floor with her overdue needs and my bucket of lists is dumped for a mop. And this time, when I drop that ball, Scout can run with it.

Photography By Gustavo Escanelle

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