Eating Out 2002/09

The most complete guide to

Eating Out in Port Chester and Rye Brook

You don’t have to go far to find great food.

Just look inside!

INSIDE

A Supplement to the

Restaurants featuring Monday Night Football Specials

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, Friday, September 13, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

American Family Owned and Operated since 1982

Frank’s

American Legion Post 93

The Pub

78 Pearl Street Port Chester 937-5562

Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Coneyz 1-9 North Main Street Port Chester 939-2222

Italian Restaurant & Pizza

Garden Plaza Restaurant-Diner

Monday Night Football Specials

Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

TAKE TIME OUT FOR

PASTA NIGHT (Selected pasta dishes) Includes salad & bread

9

$

95

Must mention this ad when ordering • (takeout 50¢ extra)

EVERY MONDAY NIGHT

Buy Any 2 Pizzas, Get 1 Dozen of our Delicious Garlic Balls FREE ($4.50 Value) Must mention this ad when ordering • Cannot be combined with any other offer

$3.00 OFF each purchase of $25 or more

American

Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Continued on page 4R

Savor the Flavor of Peru

(Delivery Only) • Must mention this ad when ordering Cannot be combined with any other offer • Not valid Fridays

23 Putnam Avenue, Port Chester (914) 939-8299 Mon.-Thurs. 10:30 a.m. - 10 p.m. • Fri.-Sat. 10:30 a.m. - 10:30 p.m. • Closed Sunday

FINE PERUVIAN CUISINE

ALL ADE HOMEM

Mexican

Live Mariachi Band Friday and Saturday Nights

SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

95

24

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

Voted as one of the Top Ethnic Restaurants in Westchester County.

--Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

Delicious Fresh Beef & Chicken.

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m.

Fri. - Sun. 8 a.m. to Midnight

40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

, Friday, September 13, 2002

3R

RESTAURANT REVIEW

El Dorado: Colombian cuisine with French panache

By Jananne Abel

I

t is disappointing to report the demise of Tamarind, Port Chester’s Asian fusion restaurant and martini bar at 112 North Main St., but BJ El Dorado Bar and Restaurant, which has taken its place, also has some darn good food and at reasonable prices. Billed on their menu as having international cuisine, it is actually largely Colombian. There are also a few Mexican dishes and one French preparation.

A new partnership was formed to bring about the opening of BJ El Dorado.

Colombian-born Fernando Bonilla teamed up with Maxima Moran, his wife’s cousin, and Barat Patel, one of the owners of Tandoori Indian restaurant, also on North Main. Patel is left over from the trio that originally started Tamarind.

“Everybody knows Mexican and Peruvian food,” said Bonilla, who is managing the restaurant.

“Nobody knows Colombian food.”

“My idea is to bring food from different regions of Colombia,” said Bonilla, noting that most Colombian restaurants only feature dishes from the city of Medellin.

“We eat a lot of corn, vegetables and fruits,” said Bonilla, and the sauces are made out of fruits like

coconuts. There is also a lot of shrimp and lobster.

“I was always looking for a place where I could do my food in a different way—bring from different parts of the country but using the French style,” said Bonilla, who has been in the restaurant business for 18 years.

“Right now we’re in the process of bringing people in,” said Bonilla.

While the restaurant has a healthy late night bar business, only a few tables were filled with diners when we visited.

“It took a while to find the right chefs,” said Bonilla. He now feels he has the right combination in Gustavo Vasquez of Port Chester and Hector Orosco of White Plains.

Both were born in Colombia.

Gustavo has a lot of experience preparing French food, said

Manager and partner Fernando Bonilla pours a drink at El Dorado’s beautiful bar.

Chefs Hector Orosco of White Plains and Gustavo Vasquez of Port Chester take lobsters out of a pot at BJ El Dorado Bar and Restaurant in Port Chester.

Bonilla, while Orosco is were crazy about gold, searched in thinly sliced carrots and experienced in Colombian, vain for the tomb in which he was cauliflower.

Peruvian and Mexican cooking. buried. Bonilla chose the name Camarones a la Diabla (sautéed Vasquez also concentrates on because at El Dorado Bar and shrimp in spicy sauce), only slightly presentation.

Restaurant, “you have finally spicy, was served with rice and Bonilla took over management found El Dorado in food,” he said. French fries for $15.

A touch of asparagus in the of the restaurant on July 12, closing Of the décor, Bonilla said: “I for two weeks to make some love the way it is but would like to Pasteles de Cangrego (crab cakes) changes before reopening it as BJ add some of the ideas from the gives them a Colombian influence.

El Dorado. museum El Dorado from my They were yummy and served with The décor is the same as it was country.” He realizes that is down rice, broccoli, cauliflower and a at Tamarind. Only the music and the road once the restaurant side of tartar sauce for $14.

We chose Columbia Crest food have changed. The martini becomes a moneymaker.

Chardonnay from Washington bar remains, with a collection of Good food at State ($24), a dry, oaky variety I’ve the alcoholic beverages in various reasonable prices had before at home, from the small flavors being served for $6 each “Our lobsters are live, our food wine list. during Happy Hour from 5-7 p.m.

While other desserts were on is fresh,” boasted Bonilla.

Thursday through Sunday.

Not knowing what to expect, the menu, only Brevas con Queso The long, narrow space seats 52 in the main dining room, a total of we were pleasantly surprised with (caramelized figs with cheese at 92 when you add the bar and a the food, liking everything we $3) was available on our recent balcony which can accommodate tried. A clear English translation of Saturday night visit.

The waitresses wore white pants, a dozen people for a private party. the dishes is listed below each one A bamboo hut covers the which is helpful for non-Spanish- black shirts and beige cowboy hats. majority of tables in the dining speakers like me. I can rave about Our server was pleasant but overroom, a mural of the Great Wall of the Vuelve a la Vida ($13), a attentive. She apologized for her China is painted on the wall to Mexican seafood cocktail of English which wasn’t bad at all. All your right as you enter, and seating shrimp, octopus, calamari and of the waitresses aren’t fluent in English, but Bonilla speaks is at wooden square and rectangular avocado in a spicy red sauce.

Sopa de Langosta, a creamy perfectly. tables in tall backed black wrought The check for five people, iron chairs with colorful patterned lobster bisque with pieces of shrimp red, beige and blue seats. The same ($7), was slightly spicy and filling. including six coffees, came to Pargo Rojo a la Veracruzana $114.22. pattern covers the seats of stools at Besides what we had, the chef the attractive mirrored bar. Large ($15), filet of red snapper with a Mexican topping of chopped recommends a marinated fish palms add to the tropical feel.

El Dorado is the name of an old onions, green peppers, tomatoes, entrée available as a special—red man in Colombia who was buried and green olives, was delicate and snapper in a creamy white wine with lots of gold, Bonilla tasty. It came nicely presented with sauce topped with shrimp, calamari explained. The Spaniards, who mashed potatoes, green beans, Please turn to page 6R

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, Friday, September 13, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Brazilian

The Great Cuisine of Arthur Avenue

Café Brazil

Delicias Colombianas

37-39 North Main Street Port Chester 934-1600

36 Broad Street Port Chester 939-9425

Margot’s Signature Restaurant & Gourmet Shop

112 North Main Street Port Chester 939-9103

35½ North Main Street Port Chester 934-0175 or 934-0087

Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Caribbean Caribbean Affair Restaurant

2 Putnam Avenue Port Chester, NY 10573

914-934-7770 CATERING AVAILABLE Private Parties (up to 70 people) Hours: Tues. - Thurs. 11:30 - 10 p.m. • Friday 11:30 - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

25 North Main Street Port Chester 937-4885

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

OPEN

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant

914-937-0333

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108

The Kneaded Bread

Over 100 Tequilas Southwestern Menu Our Outdoor Garden Is Now Open Couchy Loungy Area

Colombian

181 North Main Street Port Chester 937-9489

Colombian

El Dorado

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137 Specialties include: shrimp cocktail, Cuban sandwiches, salads; beef stew, oxtail, grilled chicken, Chicken con Queso, sauteed steak with onions; pork feet, sirloin steak, barbecued ribs, Churrasco, Shrimp Enchilada, seafood salad, red snapper, fried squid, flan, pineapple cake. Open daily 6 a.m.-11 p.m. Special orders, free delivery with $25 minimum purchase. Credit cards: AX, VISA, MC. Parking on street or in municipal lot.

Ecuadorian Mi Casita Restaurant 118 Westchester Avenue Port Chester 939-9373

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant Kinko’s Plaza 262 Boston Post Road Port Chester 939-8713

Hubba 24 North Main Street Port Chester 939-7276

Asi Es Colombia

Wendy’s Restaurant

172 North Main Street Port Chester 934-7675

303 Boston Post Road Port Chester 939-9417

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Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Greek/American Italian One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine

Italian/Pizzeria Italian/Pizzeria Italian/Pizzeria

Pasquale II Ristorante

Brother’s Pizza

Marini’s Pizzeria

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

24 Grace Church Street Port Chester 937-5676

46 North Main Street Port Chester 937-5120 Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas. Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.Sat. 11 a.m.-midnight, Sunday 3 p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

Provare Trattoria Doral Arrowwood Anderson Hill Road, Rye Brook 939-4554

179 Rectory Street Port Chester 933-0200

Tarry Lodge

Irish/American

18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Village Inn 223 Westchester Ave., Port Chester 937-6665

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue, Port Chester 939-5137

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299 Italian specialties: Veal Piccata, Chicken Scarpariello, Calamari Marinara or Fra Diavolo over Linguine, pasta, white pizza, heartshaped pizza, calzone, sandwiches, salads, hot wedges. Hours: Monday-Thursday 10:30 a.m.-10 p.m., Friday-Saturday 10:30 a.m.-10:30 p.m., Closed Sunday. Catering for all occasions. Credit cards: Visa, MasterCard. Free parking on premises.

Luigi’s Pizza & Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night.

Sun.: Pasta Madness. Hours: 11 a.m.11 p.m. Mon.-Sat., 11 a.m. 10 p.m.

Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

P & D Pizza 508 Westchester Avenue Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Please turn to page 6R

7 Rye Ridge Plaza Rye Brook “The Original & Still the Best”

Our menu features a wide range of wonderful gourmet sandwiches.

Serving Westchester the Finest in

ITALIAN CUISINE for over 15 years.

Open for Lunch & Dinner Monday-Friday Dinner only Saturday & Sunday

(914) 937-4906/1096 64 Merritt Street, Port Chester Fax: 934-8136 All Major Credit Cards Accepted

Catered Events in our Banquet Room (for up to 100 people)

We have a full selection of ❤ heart-healthy choices as well as the traditional Boars Head meats, chicken, turkey, ham, fish, etc.

Catering for All Occasions.

We Deliver $15 minimum

939-3475 Fax 939-3903 Hours: Mon. - Fri. 8 a.m. - 4:30 p.m.

Sat. 9:30 a.m. - 3:00 p.m.

Closed Sunday

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, Friday, September 13, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Eating Out is a monthly supplement to the

Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

We’re Creative

Looking for ideas and designs for your newsletter, brochure, flyer or newspaper? Let our award winning staff help your business grow.

We offer: Typesetting •Layout • Design • Printing Editing • Mailing • Fast Turn Around

Call 914-939-6864 Westmore Graphics A division of Westmore News, Inc.

38 Broad Street, Port Chester, NY 10573

El Dorado: Colombian cuisine with French panache Continued from page 3R and octopus, Pargo Rojo con Coco (filet of red snapper in coconut sauce at $14), and Colombian Paella for Two ($35) made with lobster, shrimp, clams, mussels, and Colombian long grain yellow rice topped with hogado. The rice and sauce made with red onions, parsley, peppers and cilantro cooked in olive oil transforms this Spanish dish into a Colombian one. Sautéed Atlantic Sea Bass with a peanut, white wine and cilantro sauce ($17) and 10 oz. filet mignon with béarnaise sauce, potato and vegetables ($20) are other recommendations.

The lunch menu, prepared by a different chef, features only dishes from Medellin and Mexico.

Examples are Ajaco Bogotano, traditional Colombian soup made with chicken, corn and three types of potatoes served with avocado, rice and corn cake ($6), empanadas (four half moon turnovers filled with sirloin, potatoes, scallions, cumin and traditional aji sauce at $4), and three beef tacos ($6).

Entrées include Lomo de Cerdo con moras (grilled pork loin with mulberry sauce at $15) and Sobrebarriga Sudada (skirt beef glazed in a special Colombia sauce at $10.50).

Lunch is served Tuesday through Friday from 12 to 4 p.m., dinner from 6-11 p.m. Tuesday

BJ El Dorado Bar and Restaurant is located at 112 North Main St. through Thursday and from 6 p.m. to 2 a.m. Friday and Saturday. The restaurant is closed Monday.

Background Born in Cali, Colombia, Bonilla emigrated to the United States at 17. “I was always against people taking advantage of others,” he said. He hated the abuse and social discrimination that occurred.

Since he was outspoken, he was forced to leave his country and came to the U.S. “where there is freedom and you are entitled to give your opinion. That’s why I love this country,” he said.

Bonilla, 46, got a degree in

electronics from the now-defunct PSI in Manhattan but soon learned that he wasn’t suited to working with circuit boards. “I like talking to people,” he said. In repairing sound systems for restaurants and nightclubs, he found his calling.

He managed a few restaurants in Queens, Our Place, El Molino and Los Remolinos in Port Chester and Latin Place in Stamford before heading to Kendall, Fla. He missed his son from his first marriage, now 16, and moved back North, now living in Greenwich. He is remarried and also has two other children, ages 5 and 7 months.

Italian/Pizzeria Luncheonettes

EARLY BIRD FIVE COURSE DINNER SPECIAL Sunday 2:30 to 6:30 p.m. and Monday through Thursday from 4:00 to 7:00 p.m.

FIRST COURSE Cup of Soup SECOND COURSE Choice of Appetizer House Salad, Clams Oreganato, Spedini ala Romano, Bruchetta, Mozzarella & Peppers or Stuffed Mushrooms THIRD COURSE Choice of Pasta Gnocchi in Tomato Sauce, Ravioli Marinara, Penne ala Vodka, Cavatelli Garlic & Oil or Rigatoni Fresh Tomato & Basil

FOURTH COURSE Choice of Entrée Veal or Chicken Parmigiano, Veal or Chicken Francese, Veal or Chicken Marsala, Meat Balls & Sausage Marinara, Veal Pizzaiola, Chicken Cacciatore or Veal Piccata all served with vegetable of the day FIFTH COURSE Coffee or Tea

All For Only

$

1795

Pasta Per Voi 23 North Main St., Port Chester, NY 914-937-3200

Pizza Pasta & Things

Club Sandwich

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

7 Rye Ridge Plaza Rye Brook 939-3475 Specialties include: The Orginal Triple Decker Club Sandwich; Rollup on flour tortilla; Hot Chicken Salad on hard roll, Chicken Salad with low-fat mayo on tortilla, Turkey & Veggies on wholewheat pita, Turkey Breast with apple butter on cracked wheat, Hot Roast Beef with BBQ sauce on hard roll, Roast Beef with melted lowfat cheddar on kaiser roll, Smoked Salmon on tortilla, Tuna on croissant, Curried Chicken Salad on wheat pita, Baked Virginia Ham & Turkey on Portuguese roll, Hot Health Club Chicken Salad on cracked wheat, Italian Combo on wedge, Salami on French bread, Egg Salad on white bread, Chicken Rueben on wedge, Breakfast Sandwich, pastries, freshly made soup, Texas Chili, salads. Catering, delivery available, free parking. Hours: Mon.-Fri. 8 a.m.-4:30 p.m., Sat. 9:30 a.m.-3 p.m. Closed Sunday.

Ruffolo’s Restaurant Number 1 Pizza 314-16 Boston Post Road Port Chester 937-1610

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Avenue Port Chester 934-2245

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Eating Out

The best place to find that perfect dining experience.

Crossroads Café & Take Away 141 Willett Avenue Port Chester 934-5065

Deli Delight 174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

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, Friday, September 13, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Luncheonettes Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096 Specialties include Clams Casino, Fresh Mozzarella, Hot and Cold Antipasto, Soup di Giorno, Caesar Salad, Angel Hair Pasta with Clam Sauce, Tortellini Bolognese, Ravioli Filetto, Fettuccine Alfredo, Rigatoni with Broccoli Rabe & Sausage, Filet of Sole and Shrimp Francessi, Eggplant Parmegiana, Scampi Marniere, Pollo Scarpariello, Veal Marsala Scaloppini, Sirloin Steak Pizzaiola, Broiled Center Cut Veal Chop, Seafood Marechiare, Tartufo, cheesecake, Tiramisu, Fruit of the Forest, chocolate mousse cake, espresso, cappuccino. Open for lunch and dinner Mon.-Fri, dinner only Sat. and Sun. Catered events in new banquet room. All major credit cards. Free parking on premises.

To advertise in this special monthly section call the

at 939-6864.

Northern Italian Pasta Per Voi 23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays.

Street parking.

SUNDAY RUNCH B 1:30 - 3:00 1

For over 55 years we’ve provided a great place to eat!

Since 1947, Port Chester’s Oldest Restaurant

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Bravo Peru 6 Grace Church Street Port Chester 939-8420

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.Midnight. All major credit cards.

18 Mill Street Port Chester, NY LUNCH: Mon. - Sat. 11:30-3:00 DINNER: 7 Days a Week Sat. & Sun 3:00 p.m. til

(914)

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

M E L B RO P O N

Misti Restaurant 100 North Main Street Port Chester 939-9437

El Parral Restaurant 2 South Main Street Port Chester 939-0409

216 Westchester Ave., Port Chester, NY

914-934-8137

Tia/Aunt Gladys’s 16 North Main Street Port Chester 937-7917

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Continued on page 8R

Fine Spanish Cuisine Buffet Style • Special Orders on Request

Soups & Stews • Salads • Chicken Steaks • Ribs •Pork • Seafood Churrascos • Sandwiches Open Daily 6 a.m. - 11 p.m. • Street and Municipal parking

FREE Delivery with $25 minimum purchase

AMERICAN EXPRESS ®

SM

®

MasterCard

®

8R

, Friday, September 13, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Specializing in Catering Parties Available On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

South American Southwestern

Luigi’s Restaurant & Pizzeria FINE ITALIAN CUISINE

Inca & Gaucho Restaurant Seafood & Steakhouse

FAST FREE DELIVERY for Lunch & Dinner

414 Willett Ave. • Port Chester, NY • Fax: 914-690-0996

914-939-0202

Mark Anthony Restaurant

WEEKLY SPECIALS

Family Style Night

Large Pizza Pie Plus 50 Chicken Wings

$

18

95

Every Thursday

10

Eating Out

Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu • Pastas • Chicken $ 95 • Fried Calamari • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

The best place to find that perfect dining experience.

19

Every Sunday

Ravioli Night

• Cheese Ravioli $ • Meat Ravioli • Vegetable Ravioli Price includes salad

11 North Main Street Port Chester 937-3357

Every Wednesday

Every Monday & Tuesday

95

173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Pasta Madness with salad

Taos 23 ½ North Main Street, Port Chester 937-0333 Specialties include: Beef or chicken nachos, fried calamari, steamed mussels, shrimp quesadilla, mango BBQ wings, vidalia onion rings, Cajun fries, warm spinach salad, sausage or margarita or mushroom pizza; beef, chicken, shrimp fajitas; beef or chicken enchiladas; beef, chicken or bean burritos, pork chops, grilled tuna, filet mignon, shrimp stuffed jalapenos, paella, spicy shrimp and spinach fettuccine, Coyote/Taos burger, roast chicken. Open for lunch & dinner Mon.Sat., Sunday open from 5 p.m. on.

Monday Night – Jazz Band. Wednesday – Margarita Night $2.50 each.

Thursday – Ladies Night. Seasonal patio diining. All major credit cards accepted.

Street & municipal lot parking.

Steakhouse Willett House Restaurant 20 Willett Avenue, Port Chester 939-7500

7

$ 95

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce)

Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce)

We Have

Great Specials for

Monday Night Football

Bowties Calabrese (Mixed vegetables in a creamy pink sauce) Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce) Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

Marini’s Pizzeria

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

46 N. Main St. Por Portt Chester Chester,, NY 914-937-5120

Full Menu Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers Hot & Cold Sandwiches • Salads • Appetizers

✁

MONDAY NIGHT FOOTBALL SPECIALS

Buy 1 Large Pizza

Get 2nd Pizza at 1/2 Price (with $6 minimum purchase)

Buy 1 Large Pizza

✁

Buy 1 Large Pizza

Get a 2 Litre Get 10 FREE Soda for $995 Buffalo Wings FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club