Dining Out & About 2018/05

Dining

You don’t have to go far to find great food. Just look inside!

Out & About

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Cajun shrimp pizza fresh out of the coal-fired oven at Station House in the Port Chester railroad depot. For the review, see page 4.

A Supplement to the

NEWS Westmore

2

WESTMORE NEWS | Friday, March 30, 2018

Dining Out & About Advertisers receive extended listings.

American

American

Atrium at Doral Arrowwood

Sam’s Bar & Grill

975 Anderson Hill Road Rye Brook 935-6600

Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

176 South Ridge Street, Rye Brook 305-6700

The Clydesdale Pub & Grill

Westchester Burger Co.

435 North Main Street Port Chester 935-1234

275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Doral Arrowwood Anderson Hill Road, Rye Brook 939-6630

317 Boston Post Road Port Chester 937-0008

Village Beer Garden

Purchase Country Diner

Metro-North Station 3 Broad Street, Port Chester 939-4500

Wing Lady

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Westchester County Airport 240 Airport Road, Rye Brook 437-7650

Rela Café

Wingstop

25 South Regent Street Port Chester 939-7200

Rye House 126 North Main Street Port Chester 481-8771

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Elevation Burger

1 Mill Street, Port Chester 939-2001

The Pub

Port Chester Coach Diner

Burgers

110 Abendroth Avenue, Port Chester 939-0200

Asian

Buddha

1 Rye Ridge Plaza Rye Brook 481-4651

Edo Japanese Steak House 140 Midland Avenue, Port Chester 937-3333

Brazilian

Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Brazilian

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American Sofia’s Café

22 South Main Street Port Chester 939-0005

Chinese

China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant

Chinese

Number 1 Chinese Restaurant

120 Westchester Ave., Port Chester 937-8465

Panda Restaurant 213 Westchester Ave., Port Chester 937-4699

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road, Port Chester 939-7776

Coffee Shops Pan America Bakery & Café

22 South Main Street, Port Chester 939-0005

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian

Aqui Es Santa Fe Café

32 Grace Church Street Port Chester 939-4310

32 Broad Street Port Chester 305-1060

Manchu Garden

Asi Es Colombia

504 Westchester Avenue Port Chester 939-8688

172 North Main Street Port Chester 934-7675

Newly Opened

Mediterranean Cuisine Open 7 days days a week for dinner 6 days a week for lunch (no Sat. Lunch) • Sunday Brunch

531 North Main Street, Port Chester 914-481-8833 • www.caperspc.com

Friday, March 30, 2018 | WESTMORE NEWS

Dining Out & About

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Advertisers receive extended listings.

Colombian

El Encuentro

132 North Main Street Port Chester 305-1828

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican

Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Fast Food

Fast Food

Taco Bell

Kentucky Fried Chicken

303 Boston Post Road, Port Chester 939-0695

262 Boston Post Road Port Chester 935-0741

321 Boston Post Road Port Chester 937-3355

36 Broad Street, Port Chester 937-0840

French

Appétit Bistro

Pete’s Chili

540A Willett Avenue Port Chester 690-2000

8 South Main Street, Port Chester 612-4343

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Greek/American One Station Plaza

111 Westchester Ave., Port Chester 939-3416

Subway Restaurant Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

Guatemalan

138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant

R

I

S

T

Burger King

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba

24 North Main Street, Port Chester 939-7271

Listings continue on page 5

O

R

A

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Specials of the Day Regular Menu also available

Complimentary Rose for Every Mother

Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Garden Catering

123 North Main Street, Port Chester 937-7800

24 Sherman Street, Port Chester 939-3450

Open 1 p.m. - 8 p.m.

Chipotle Mexican Grill

Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Marianacci’s Restaurant

Sunday, May 13

3 Rye Ridge Plaza Rye Brook 268-9339

Dunkin Donuts

Irish/American

Mother’s Day

Cava Mediterranean Restaurant

Dig Inn

Fortina Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

NORTHERN ITALIAN CUISINE

260 Boston Post Road Port Chester 934-7877

Rye Ridge Shopping Center 112 South Ridge Street Rye Brook 305-8463

163 North Main Street Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. 12-2:30.

Sunday Brunch Buffet. Delivery and catering available. All major credit cards.

Street & municipal parking.

400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Alba's

El Criollito Restaurant

116 South Ridge Street Rye Brook 908-4184

Alba’s Ristorante

McShane’s Public House

28 Grace Church Street Port Chester 937-8537

Ecuadorian

Chop’t Creative Salad Company

Italian

Tandoori Taste of India

Café Guatemala

66 Poningo Street Port Chester 939-9251

Fast Food

Texas Chili Restaurant

McDonald’s Restaurant

Reyna Restaurant

150 North Main Street Port Chester 937-7343

Indian

RATED

HHH Very Good

—The Advocate and Greenwich Time

Very Good

—New York Times

400 North Main Street Private Rooms Port Chester, NY Available

Reservations Suggested

(914) 937-2236 FAX (914) 937-2271

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WESTMORE NEWS | Friday, March 30, 2018

RESTAURANT REVIEW

Station House opens in the P.C. train depot serving exceptional coal-fired pizza & more

By Jananne Abel

S

pring has finally sprung and with it has come the long-awaited opening of a new restaurant in the Port Chester Metro-North station. Station House opened quietly on Tuesday, Apr. 17, and the Village Beer Garden next door made its 2018 debut the following week—on Thursday, Apr. 26.

It’s a thrill to welcome a new restaurant into the historic railroad station, which dates from 1890 and had been fashioned into an eatery at great expense by the previous owner, Heartland Brewery Group. This reimagining of the station, with its antique brass fixtures, tiered chandeliers, meticulous millwork and exposed brick walls, is a valiant effort to make a financial success of a great space which also serves Metro-North customers as a train depot weekday mornings and afternoons. The big surprise this time around was the addition of a coaland gas-fired pizza oven and a copper-covered pizza bar with 10 bright red barstools allowing customers to watch the pizza-making, enjoy the

warmth and glow of the fire and peer into the oven while the food is cooking.

Adding this oven is what delayed the opening of Station House by Our House Restaurant Group, which also owns the Rye House Port Chester and Manhattan taverns as well as Sala One Nine Tapas Bar & Restaurant in the Flatiron District. The group took over Heartland’s long-term lease of the train station and opened the Village Beer Garden last spring in the fantastic outdoor space Heartland had created—and then ultimately abandoned— with two giant stone fireplaces next to the train station. It proved popular with Capitol Theatre patrons, local residents and was a great place for high school reunions

Clam & bacon is just one of the scrumptious pizzas being made in the coal-fired oven at Station House in the Port Chester train depot at 3 Broad St. Richard Abel|Westmore News and other parties right up through November. The beer garden stayed open until right before Christmas, said general manager and partner Jeff Skiba of Port Chester.

Despite the central fireplace, heat lamps and canvas flaps that go down to envelop the portion of the beer garden that is contained within a metal structure, “it just got too cold,” said Skiba.

The owners had originally hoped to open Station House before the beer garden. They later pushed back the date to the fall of 2017 and ultimately until now because getting approvals from MTA Metro-North Railroad for the pizza oven took a long time. “We were dealing with a large bureaucracy,” said partner Michael Jannetta, who is the food director for the restaurant group and has been helping Skiba open Station House.

“The pizza oven was something they hadn’t dealt with before,” said Skiba.

Metro-North was concerned about the safety since the restaurant space also serves as a train station, so there were many precautions and safety measures that had to be taken.

Coal-fired pizza and more on the menu

Crab & Artichoke Dip with coal crackers Richard Abel|Westmore News

The signs above and next to the front door read “Station House” and below that “Coal-Fired Pizza.” The latter is the focal point of the menu, which was developed

by Jannetta. He said during opening week that he had

been poring over the menu for months in an effort to come up with just the right food options.

There are plenty of places to get pizza in Port Chester, and the Italian specialty at each one of them is a little different, but none are like the coal-fired variety Station House is making. Similar to the bread made at Our House’s Sala 19 in NYC, it

parmesan, garlic oil, chili flakes and parsley, it offers the perfect combination of flavors and textures. Other options are Cajun Shrimp ($18), made with blackened shrimp, jalapenos, and andouille sausage, Chicken Pesto ($17) and Margherita ($13), to name a few. You can also get a house pie topped with tomato and mozzarella for $12 and add an array of

Bartender Dan Joseph of Larchmont makes a drink behind the bar at Station House.

Courtesy of Noah Fecks starts with a “mother” dough containing less than 1% yeast and utilizes at 24-hour cold fermentation process, resulting in a more natural and complex flavor, Jannetta explained. Before I learned that, I knew that I liked these exceptional thin-crusted, oblong, irregular-shaped pies with their sometimes crunchy, sometimes chewy crust. And I was intrigued by the creative combinations such as the Clam & Bacon ($16), which is the first type my husband and I tried.

Made with littleneck clams, good-sized pieces of bacon,

different toppings for from $1 to $4 each to create your own concoction. Each pie is plenty for two people, assuming you’re going to at least add a salad to the mix.

“I’ve eaten a lot of pizza over the years,” said Jannetta. “I love Pepe’s in New Haven. We want to be the go-to place for pizza.”

As for salads, there are five to choose from, and they come in two sizes. I can recommend the Station Salad $12/$18, made with baby spinach, beets, gorgon-

Please turn to page 6

Friday, March 30, 2018 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Italian

Pasquale II Ristorante

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday.

Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Lodge

Italian/Pizzeria Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Papa John’s Pizza 117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Roddy’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Romo’s Italian Kitchen & Bar

18 Mill Street Port Chester 939-3111

108 Abendroth Avenue Port Chester 939-5100

Angelo’s Pizza & Pasta

Port Chester Metro-North Station 3 Broad Street Port Chester 939-4500

Italian/Pizzeria 147 Irving Avenue Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Corbo’s Corner Deli at BelleFair 20 BelleFair Boulevard, Rye Brook 939-2370

Coals

Station House

T & J Restaurant & Pizzeria 10 Pearl Street Port Chester 939-4134

262 Boston Post Road Port Chester 967-5070

800 Westchester Avenue Rye Brook 914-694-5758

Frank’s Restaurant and Pizzeria

Dougie’s Standby

508 Westchester Avenue Port Chester 481-8888 or 481-8889

Mother s Day ’ 13 Sunday, May Open 11 a.m. - 10 p.m.

Specials & Regular Menu Available Call 914-939-0202 for Reservations

Bagel Emporium

Café 800

John’s of Arthur Avenue

414 Willett Avenue, Port Chester, NY • 914-939-0202

Luncheonettes

Domino’s Pizza

414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Fast Delivery

261 South Ridge Street Rye Brook 939-8888 or 939-8885

211 Irving Avenue Port Chester 937-5252

Frankie & Louie’s Pizzeria & Restaurant

Open 7 Days

Villa Rustica Pizzeria & Trattoria

35½ North Main Street Port Chester 305-3220

23 Putnam Avenue Port Chester 939-8299

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes For All Occasions

Come experience Sonora.

You will not be disappointed.

604 North Main Street Port Chester 939-0022

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering

Nuevo Latino Cuisine

“Nothing about the food here is ordinary...”

Excellent The New York Times

29 Putnam Avenue, Port Chester 937-1171

Mother’s Day

Marini’s Deli

3-course Prix Fixe Menu

340 Willett Avenue Port Chester 939-4201

Tarry Market’s La Cucina

179 North Main Street, Port Chester 253-5680

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Listings continue on page 7

Sunday, May 13th

Lunch: 11:30 a.m. - 3:30 p.m. $ 38 per person Dinner: 3:00 p.m. - 8:30 p.m. $ 48 per person Kids Menu Available Call Early for Reservations: 933-0200

Open for Lunch & Dinner

Private Room Available • Cooking Classes

179 Rectory Street, Port Chester, NY

914-933-0200 • www.sonorarestaurant.net

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WESTMORE NEWS | Friday, March 30, 2018

RESTAURANT REVIEW

Station House opens in the P.C. train depot serving exceptional coal-fired pizza & more Continued from page 4 zola, walnuts, Granny Smith apples and house vinaigrette.

I would call it the perfect combination of ingredients, and it was super fresh.

I have also had the Sugar Snaps ($10/$16), sugar snap peas topped with crumbled goat cheese and tossed with mint vinaigrette—crispy and delicious. Summer Asparagus ($10/$16), Arugula ($11/$17) and Kale Caesar ($10/$16) complete the array.

Even if you don’t want a full meal but just a drink and an appetizer or two, Station House has some interesting options. Among them are coal-fired Thyme and Lemon Wings or more traditional Roasted Buffalo Wings with blue cheese dip and celery (6 wings for $12 or 12 for $22), Crab & Artichoke Dip ($12), Charred Baby Bell Peppers ($7), Mama’s Meatballs ($9) and Homemade Whipped Ricotta ($10).

The dip is over the top made with crabmeat, artichoke hearts, creamy asiago

The Nicoise Salad and the spaetzle, for instance, have been removed because they weren’t big sellers.

Unless it’s very busy, you can also get pizza outside, so there is some sharing of menu items. The bottom line is to make customers happy and keep them coming back.

Spruced up décor

Charred Baby Bell Peppers is a healthy starter choice. healthy choice.

You get two large, firm meatballs in a yummy tomato sauce covered in cheese if you go that route. Mama’s Meatballs are a Rye House

wrought iron basket lined with red and white paper when you sit down. It provides a little pick-me-up while you’re deciding what to order.

A variety of revolving domestic and imported draft and bottled beers, among them some IPAs like Ithaca Flower Power, which is a good one, cost $7.

Wine can be had by the glass for $8-$13 or bottle for $30 to $50.

Railroad-themed house cocktails ($11-$13) like a New Haven Bound made with Tito’s vodka, lime and strawberries (refreshing!) or Hop on Board made Customers enjoy dinner in the train station atmosphere the tavern with New Amsterprovides.

Richard Abel|Westmore News dam vodka, honey, signature dish. lemon and Flower Power IPA and mozzarella. It comes in a Besides the top-notch are other options besides top wrought iron crock that goes pizzas, salads and appetizers shelf spirits (bourbon, rye, right in the pizza oven for made fresh with high-quality scotch and tequila). warming till bubbly and is ingredients, Station House’s For now, there is a verserved with crunchy/chewy tavern fare also includes a bal dessert menu. On our diamond-shaped crackers few pastas and entrées like second visit, my husband made from pizza dough for Mac & Cheese ($12), Baked and I sampled the excellent dipping.

Rigatoni ($15) made with Ital- Italian cheesecake drizzled The whole red and yellow with strawberry sauce and ian sausage and two kinds of peppers come in a variety garnished with a fresh sliced cheese, a Half Chicken ($18) of sizes and are simply strawberry. There will also and Roasted Branzino ($20). sprinkled with basil sea salt be ice cream and gelato. To A nice touch is the popand charred in the pizza oven go with our cheesecake, we corn served in a conical till piping hot, so they are a ordered coffee, which arrived with a tiny bottle filled with warm milk, and cappuccino.

Courtesy of Noah Fecks Even on that busy first weekend when all the staff was new, the management made a huge effort to provide great service and our server apologized for the length of time it took to get our drinks due to a backlog at the bar.

We were also offered a free round of drinks.

Menu flexibility Are the Station House and Village Beer Garden two different restaurants? “Good question,” responded Jannetta. They are two restaurants that feed off each other.

There are two menus but one owner.

The German-American biergarten menu that was offered outside last year has been shortened but still includes sausages, sandwiches, salads, sides and bites.

Besides a scrape, polish and a paint job, the railroad décor remains intact and much as it had been as first Port Chester Hall and then Heartland Black + Gold. An historic map has been placed above the ticket window and other historical prints and antique mirrors decorate the walls which were repainted light beige with darker trim.

Billowy vintage red and taupe drapes hang at the large windows. Seating is at rich red banquettes and chairs as well as a few high tops in front of a grand bar on the opposite side of the room from the pizza oven.

Hours and parking Station House and the Village Beer Garden are open seven days from 4 p.m. until at least 9 p.m. during the week. “The kitchen is open until 9:30 to 10 most nights,” said manager Juan Vargas.

They both stay open for drinks as long as there are customers. “We don’t kick anybody out,” said Vargas.

Parking is in the commuter lot on Broad Street north of Irving Avenue after 5 p.m. weekdays and anywhere in the lot all day Saturday and Sunday. You can also park on the street but must feed the meter until 9 p.m.

First visit

Station House is located in the Port Chester train depot at 3 Broad St. Jananne Abel|Westmore News

On our first visit before going to see Cheech and Chong at The Cap, Richard and I had a Firestone Pilsner, New Haven Bound cocktail, Baby Bell Peppers, a Clam & Bacon Pizza and a small Station Salad and our check came to $62.28. The salad cost $15, somewhere between the price of a small and large listed on the menu.

Mama’s Meatballs is a signature starter/snack at Rye House which is also on the menu at Station House.

Courtesy of Noah Fecks

Friday, March 30, 2018 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Mediterranean Mexican Capers Mediterranean Restaurant

531 North Main Street Port Chester 481-8833 Specialties include: Greek Salad, King Crab Salad, Bone Marrow, Octopus Carpaccio, East and West Coast oysters and clams on the half shell, Crudo Tasting; Boquerones marinated anchovies, Smoked Duck Spring Rolls, Artichokes sauteed with capers, tomato, garlic and white wine, Falafel with Tzatziki Sauce, Mediterranean Mussels in saffron, roasted peppers, garlic, tomato, chili flakes and prosciutto sauce, Lamb Keftedes (Greek meatballs), Smoked Salmon Flatbread; Filet of Swordfish, Halibut or Tuna, Grilled Branzio, Seafood Paella, Rack of Lamb with warm Israeli couscous and tzatziki sauce, Grilled Pork Chop with peppery brown sauce, Grilled Quail with lentil ragu and smoked bacon. Hours: Lunch 11-2 daily except Sat. Brunch Sun. 112. Dinner 5-10 every day except 5-11 Fri. and Sat. Major credit cards. Free on-premises parking.

Mexican

bartaco

1 Willett Avenue Port Chester 937-8226

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taco Shack

27 North Main Street Port Chester 481-5551

Taco Temptation 199 South Regent Street Port Chester 939-0507

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Moroccan

Argana Restaurant & Bar 325 North Main Street Port Chester 612-4440

Multi-national Balducci’s Food Lover’s Market

Rye Ridge Shopping Center 144 South Ridge Street Rye Brook 308-3692

Boca Marina Restaurant

Mary Ann’s Mexican Restaurant

Inca & Gaucho Restaurant

Noma’s American & Mexican Cuisine 92 Purdy Avenue Port Chester 305-2312

Rancho Grande

Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

IncAzteca

480 Westchester Ave., Port Chester 305-5400

Juliana’s Caffe Bakery-Deli

8 Poningo Street Port Chester 939-8125

204-206 Westchester Avenue Port Chester 935-0333

Salsa Picante Mexican Restaurant

Small Village Café

110 Adee Street Port Chester 481-5488

914-937-2727 • 914-935-9680 www.tandooritasteofindia.com Fax: 914-935-9689

Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available All Major Credit Cards

Hubbard’s Cupboard Bistro 6 North Pearl Street Port Chester 203-496-9224

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes

302 Midland Avenue Port Chester 612-4889

Listings continue on page 8

To advertise in this special dining section Contact Richard at the at 914-939-6864 or publisher@westmorenews.com.

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

163 North Main Street Port Chester, NY

40 Grace Church Street Port Chester 934-9090

220 Westchester Avenue Port Chester 933-0155

23½ North Main Street Port Chester 939-8700

“HHH - Tandoori is indeed a delightful taste of India.”

Greenwich Time

OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

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WESTMORE NEWS | Friday, March 30, 2018

Dining Out & About Advertisers receive extended listings.

The Great Cuisine of Arthur Avenue

2 Putnam Ave., Port Chester, NY

914-934-7770 Open Mother’s Day Sunday, May 13th RegulaR Menu

& SpecialS foR the Day ReSeRvationS RequeSteD CATERING AVAILABLE

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Peruvian

Sonora Nuevo Latino Cuisine

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday. Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

To advertise in this special monthly dining section call Richard at the

at 914-939-6864.

Peruvian

El Parralito Restaurant

2 South Main Street Port Chester 305-5600

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Misti Café 100 North Main Street Port Chester 939-2204

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Panka Grill 112 Willett Avenue Port Chester 612-4340

Panka Peruvian Bistro 167 Westchester Avenue Port Chester 481-5424

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Salvadoran

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Saltaire Oyster Bar and Fish House 55 Abendroth Avenue Port Chester 939-2425