Dining Out & About 2019-05

Dining

You don’t have to go far to find great food.

Just look inside!

Out & About

A shot of the bar looking straight through the long, narrow space at the newlyopened Eugene’s Diner & Bar at 112 North Main St. Richard Abel|Westmore News

Sunday, May 12

A Supplement to the

NEWS Westmore

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

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WESTMORE NEWS | Friday,May 3, 2019

Dining Out & About Advertisers receive extended listings.

American

American

Atrium at Doral Arrowwood

American

Burgers

Purchase Country Diner

The Pub

Elevation Burger

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

176 South Ridge Street Rye Brook 305-6700

975 Anderson Hill Road Rye Brook 935-6600

Rye House

Bona Bona Ice Cream

Westchester Burger Co.

Wing Lady

10 Westchester Avenue Port Chester 484-0503

126 North Main Street Port Chester 481-8771

Westchester County Airport 240 Airport Road Rye Brook 437-7650

Eugene’s Diner & Bar

Rye Ridge Deli

Wingstop

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

112 North Main Street Port Chester 481-5529

Härth

The Clydesdale Pub & Grill

317 Boston Post Road Port Chester 937-0008

435 North Main Street Port Chester 935-1234

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

Asian

International Café & Brazilian Bakery

Buddha

1 Mill Street Port Chester 939-2001

Port Chester Coach Diner

Brazilian

110 Abendroth Avenue Port Chester 939-0200

Sam’s Bar & Grill

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

275 South Ridge Street Rye Brook 305-6095

1 Rye Ridge Plaza Rye Brook 481-4651

103 Adee Street Port Chester 939-1002

Edo Japanese Steak House

Rio Minas Brasil U.S.A. Buffet

140 Midland Avenue Port Chester 937-3333

140 Midland Avenue Port Chester 481-5724

Alba's

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NORTHERN ITALIAN CUISINE

Mother’s Day Sunday, May 12

Central American Delicia Restaurant 227 Westchester Avenue Port Chester 562-8429

Sofia’s Café 22 South Main Street Port Chester 939-0005

Chinese

China House

170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue Port Chester 939-0068

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Pan America Bakery & Café

Open 1 p.m. - 8 p.m.

22 South Main Street, Port Chester 939-0005

Specials of the Day

Starbucks Coffee Company

Regular Menu also available

Complimentary Rose for Every Mother

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

Colombian

Aqui Es Santa Fe Café 32 Broad Street, Port Chester 305-1060

RATED

Asi Es Colombia

HHH Very Good

—The Advocate and Greenwich Time

El Encuentro 132 North Main Street Port Chester 305-1828

Very Good

—New York Times

400 North Main Street Private Rooms Port Chester, NY Available

172 North Main Street Port Chester 934-7675

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Javy’s Lafortuna 174 North Main Street Port Chester 305-6504

Reservations Suggested

Los Chuzos de Juancho

(914) 937-2236

8 South Main Street Port Chester 481-1340

FAX (914) 937-2271

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Friday, May 3, 2019 | WESTMORE NEWS

Dining Out & About

3

Advertisers receive extended listings.

Dominican

Benite’s Restaurant 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian

Delgado’s Deli & Restaurant 118 North Main Street Port Chester 305-3512

El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food

Fast Food

Irish/American

Italian

Italian

Texas Chili Restaurant

McShane’s Public House

Il Coco Pazzo

Piccolo Italian Gourmet

36 Broad Street, Port Chester 937-0840

123 North Main Street Port Chester 937-7800

139 South Main Street Port Chester 481-5884

321 North Main Street Port Chester 914-481-5678

Marianacci’s Restaurant

Tarry Lodge

24 Sherman Street Port Chester 939-3450

18 Mill Street Port Chester 939-3111

Pasquale II Ristorante

Italian/Pizzeria

French

Italian

Appétit Bistro

Alba’s Ristorante

540A Willett Avenue Port Chester 690-2000

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street, Port Chester 937-8537

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

400 North Main Street Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:30-10:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Fortina Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce), Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce), Veal Scaloppine. Homemade cheesecake and tiramisu. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Coals 35½ North Main Street Port Chester 305-3220

Listings continue on page 6

Burger King

260 Boston Post Road Port Chester 934-7877

Cava Mediterranean Restaurant 3 Rye Ridge Plaza Rye Brook 268-9339

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Dig Inn Rye Ridge Shopping Center 112 South Ridge Street Rye Brook 305-8463

Dunkin Donuts Port Chester locations: 330 Boston Post Road 939-8331 295 Midland Avenue 935-9034

Top 10 New Restaurants in Westchester

—Westchester Magazine

Capers Restaurant Mediterranean Cuisine

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

Subway Restaurant Port Chester locations: 262 Boston Post Road 934-5045 19 North Main Street 914-481-5255

Taco Bell 303 Boston Post Road Port Chester 939-0695

914-481-8833 capersmedi@gmail.com www.caperspc.com

Mother’s Day Sunday, May 12

Enjoy our regular Brunch Menu and Specials For reservations call 914-481-8833

531 North Main Street Port Chester HOURS Dinner: 7 days a week from 5p.m.

Lunch: Monday - Friday 11-2:30 (no Sat. lunch) Sunday Brunch 11 a.m. - 2 p.m.

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WESTMORE NEWS | Friday, May 3, 2019

RESTAURANT REVIEW

Take a walk back in time at Eugene’s Diner & Bar

By Jananne Abel

I

t was a long time coming, but now that it’s finally here, Eugene’s Diner & Bar at 112 North Main St. is a fun spot all the way around—décor, vibe and food.

It fulfills chef/owner David DiBari’s motto: “Eat serious, have fun.” basics—really delicious food that’s “I had my eyes on Port Chester for approachable and not concentrate on quite some time, ever since The Cap the bells and whistles.” moved in,” said DiBari, who owns “A diner is a license to do whatever three other restaurants in Dobbs Ferry—The Cookery, a 10-year-old Italian we want,” added DiBari, “different than what was done in the past.” gastropub, The Parlor, a Neapolitan So, you can get comfort food like wood-fired pizza spot in a Lower East The open kitchen and lunch counter meat loaf, spam, fried bologna, a Side punk rock setting and The RareDiner & Bar at 112 North Main St. burger, a hot dog or grilled cheese. bit, a British gastropub with the food But they are anything but ordinary. and culture of England he opened ish gravy, which is delicious and just “Our motto is “burgers, shakes, with a partner within the past year. the right portion, but it costs $18 and He also owns Doughnation, a comes with no sides. All the wood-fired mobile pizza oven sides cost extra. that can go anywhere for any The natural all-beef hot type of celebration. dog ($14) is 13 inches long, “I always wanted to do this made in-house and topped diner concept and Port Cheswith mustard, crisp onion and ter represents what a diner Eugene’s own sauerkraut. It’s is—where all walks of life also served in a wooden holder can come together,” he said with slots so it can easily be in an interview about a week cut into pieces with a knife for and a half before Eugene’s non-messy eating, perfect for opened on Apr. 5. “A policeman kids and adults alike. sits next to a gentleman and The burger is a double beef he says, ‘Didn’t you recently patty served on a sesame bun arrest me?’ and the cop says: with cheddar cheese and bread ‘Yes, I did arrest you last week. and butter pickles ($12).

Please pass the ketchup.’”

I haven’t yet tried the spam.

Philosophically that sounds In fact, I was steering clear great, and I’m sure you will of it based on memories from get some of that exploration childhood (I never actually ate by people from all walks of life it, just knew it came from a trying out a new restaurant, can), but the menu indicates it but on a long-term basis, the is rotisserie house made and Apple pie, one of the delicious house-made prices are kind of high for the served with a pineapple glaze. desserts at Eugene’s. Richard Abel|Westmore News blue-collar worker.

General Manager John Leggio pancakes and caviar,” said DiBari. said the whole pineapple you see “We have pancakes, but feel free roasting on the rotisserie is cut up, a to add foie gras. You can get a $10 “We condensed the greatest hits slice goes on top and he insists this griddle burger or grilled cheese with into a one-page menu with all the spam must be experienced. So that’s caviar ($18).” fun things I love about a diner,” said for another day.

The meatloaf is topped with SwedDiBari. “I want to go back to the Everything is prepared in the restaurant’s open kitchen where you can watch the whole operation if you sit at the lunch counter where all the action is going on right in front of you. And even though this is a diner, all dishes are beautifully presented, from the addition of parsley sprigs to the last-minute pinch of sea salt or pepper.

Just like the spam, all meats, including the short rib pastrami, are aged and made in-house. My husband was a big fan of the pastrami sandwich served on toasted marble rye with house-made mustard and a dill pickle ($15). Although made with a different cut of meat, the sandwich rates second to the pastrami on rye 13” hotdog served in wooden rack for easy cutting with rotisserie sweet you get at Katz’s Deli on the Lower potato side.

Richard Abel|Westmore News

Comfort food with a twist

lit by Tiffany-style lamps at Eugene’s Richard Abel|Westmore News East Side, he says.

Speaking of Jewish delis and comfort foods, on our first visit to Eugene’s, my husband and I ordered the matzo ball soup ($10). We were presented with a small bowl filled with bone broth and a light fluffy matzo ball. The broth is darker and different from the standard chicken broth this traditional Jewish soup is made with, but it’s even more tasty.

Also on that first visit, I had the previously-described meatloaf, a dish I relish from my childhood, and chose the excellent salt-baked celery root topped with hazelnut brown butter and maple ($10) as a side.

On another visit with friends, I opted for the dry-aged minute steak with horseradish crème on the side ($19). Cooked perfectly medium, it was a cut above any minute steak I’ve ever had. The creamy mashed potatoes and gravy ($6) paired perfectly with the steak and, on top of that, I shared a chopped salad ($10) with my husband. A blend of iceberg, vegetables, sliced olives and feta cheese tossed with a Greek vinaigrette, this wonderfully fresh concoction pleased both of us, even though my husband doesn’t care for olives.

We do it almost everywhere, but at Eugene’s the atmosphere is especially conducive to sharing.

Breakfast all day Eugene’s wouldn’t be an authentic diner if you couldn’t get breakfast all day. In fact, breakfast is the only meal I might consider eating at the Port Chester Coach Diner which has gone downhill over the years.

At Eugene’s, breakfast, once again, is not ordinary but extraordinary, and I’ve only had the opportunity to sample two items so far.

My husband and I once again shared our selections: the Belgian style waffles (2), one piled on top of the other with slices of house-culPlease turn to page 5

Friday, May 3, 2019 | WESTMORE NEWS

5

RESTAURANT REVIEW

Take a walk back in time at Eugene’s Diner & Bar Continued from page 4 tured butter on top and in between and drizzled with maple syrup ($9).

You can add bone marrow to these buttery, crunchy waffles for an extra $10. Sounds decadent! We also split the French toast, a thick piece of Japanese milk bread, butter fried and topped with blueberry syrup filled with dried blueberries. A sprinkle of sea salt cut the sweetness.

Next time I would order the house cured bacon or the maple sausage links with gravy (both $8) to complete this meal.

Since this was dinner, instead of coffee I ordered a stickabutta milkshake ($9) which went well with the breakfast items. Comparable to butterscotch, this creamy blend had the perfect flavor and consistency.

The menu at Eugene’s is constantly being tweaked, so don’t be surprised if something has changed when you stop by. For instance, the waffles were originally topped with a type of cotton candy (I saw it being made on my first visit), but that was scrapped because it quickly melted and did not look appetizing, according to our server. Additionally, the Sourdough Bread and Charred Ramp Butter ($8) won’t be around for long because ramps, like scallions with a garlic-onion flavor, grow wild and are only available in the spring.

Outstanding desserts House made desserts are a highlight, and they are on display for all to see in a rotating cake display no diner should be without. I’ve so far sampled the stickabutta pie ($8), which is served in DiBari’s other restaurants and our server said was a must try, the coconut cream pie ($8) and the pina colada Jello mold ($8). I loved the buttery pie, which isn’t a pie in the traditional sense, made mostly of butter and sugar and baked to chewiness. The Jello mold was light and creamy with chunks of pineapple throughout plus a slice of fruit and a cherry on top.

Full bar with draft cocktails As the name of the restaurant implies, Eugene’s has a full bar

The 1970s retro décor is particularly apparent in the lounge area at Eugene’s. with eight wines by the glass ($9$13), bottles of white, red, rosé and sparkling wine, eight beers on draft plus bottles and cans, and seven premade draft cocktails ($11 and $12).

These have names like Phil Lush, The Detroit and Harvey Keitel. According to DiBari, “a draft cocktail gives us the opportunity to develop a delicious cocktail that is well balanced” and is a way “to keep them consistent.” Once made, they are put into kegs and can be dispensed in 30 seconds.

On our Friday night out with friends, we all opted for the Wonder Woman ($12), a takeoff on a margarita, we were told, and enjoyed the mixture of tequila blanco, lemonlime and the cocktail’s sparkling effervescence.

Large format dinners If you want to try something different, feel flush and can gather a group of like-minded eaters, you might want to try the large format dinners at Eugene’s, which must be ordered at least a few days in advance. There’s prime rib for $100 per person, roasted pig or roasted whole fish for $85 per person, Porchetta for $75 per person or roast duck or chicken for $35 per person. These dinners are served family style and

include salad plus 2-3 sides the chef selects and dessert.

A place for everyone Creating the special ’70s basement décor at Eugene’s Diner & Bar is what took so long, said DiBari, who admitted “we thought we would open in September.”

“It is an old building and we had to do a little extra,” he said. “We wanted to do it right.”

Eugene’s is named for DiBari’s grandfather and uncle, “so it has a deeper connection for me,” he said.

“I loved going to diners with both of them.”

Besides, “Eugene’s is a timeless name like Vinny’s,” he said. “It has a little more meaning and a little more depth. It fits a diner.”

The retro look, varied seating for 114, and even the food are geared toward comfort. There’s a long bar that seats a dozen people in cushy tall black stools as you walk in from North Main Street plus a lounge section with high tops as well as low Formica tables that pull up to goldcolored benches. A ’70s yellow dial telephone like we had in our kitchen when I was a kid sits at one side of this space, and the back wall is covered with a multi-faced mirror and a collage of period prints and wall hangings. The floor is covered with rust and cream-colored linoleum in this section, with wood flooring covering the rest of the dining area.

In the main dining room cozy gold-colored booths each seat four or more directly across from the Formica luncheon counter lit by goldcolored Tiffany-style lamps and open kitchen. And in the far back portion of the restaurant even cozier-looking brownish-rust-colored booths complete the picture.

Flamingos pop up everywhere, even in the ladies’ room where a pink metal bird lurks in this pleasant space covered with flamingo wallpaper. If you look carefully, or are seated in the back booth, you’ll also notice a fish tank.

“It feels like us and it feels special,” said DiBari of the final product.

Vibrant vibe Belgian-style waffles with house-cultured butter and maple syrup.

Richard Abel|Westmore News

Depending on the day and time, Eugene’s attracts all types of people, as DiBari had hoped, from singles to

Richard Abel|Westmore News families, and there’s a lot of energy among the patrons as well as the friendly staff.

DiBari said his creative team is what makes all his restaurants possible, including the opening of this month-old diner in Port Chester. “I didn’t have to open another restaurant,” he said. “It was driven from creative expression. There are a lot of heartaches, but in the end it’s worth it.”

On my three trips to Eugene’s so far, I’ve spotted DiBari in the kitchen once and he was hanging out in the lounge area the second time. It was obviously his 41st birthday because Leggio, the general manager, dressed in a hotdog costume, presented him with a piece of cake with a lit candle in it as the “Star Wars” theme played on the restaurant’s excellent sound system.

From my experience, the entire staff, starting from the hostess, makes you feel welcome, and that’s key to a successful eatery. Manager Juan Vargas of Port Chester, who I’ve known from a previous restaurant he managed, is great, and our server on two occasions, a recent Port Chester High School graduate, was friendly and efficient. So was our server at the lunch counter.

Hours and parking DiBari liked the 112 North Main St. location for his new restaurant because of the municipal parking lot in back and its proximity to the train station. There’s also plenty of street parking.

Although it’s pegged a diner, Eugene’s is not open 24-7. So far it is open for dinner six days and last weekend began opening on weekends for brunch. Lunch and maybe even breakfast could be in its future. Dinner hours are Tuesday and Wednesday from 5-10 p.m., Thursday from 5-11, Friday and Saturday from 5 p.m.-midnight and Sunday from 5-9 p.m. Brunch is served Saturday and Sunday starting at 11:30 a.m. until about 4 p.m. The restaurant is closed Monday.

For Mother’s Day, Sunday, May 12, Eugene’s will be open straight through from 11:30 a.m. to 10 p.m.

The regular menu will be offered.

Reservations are a must unless you show up on Tuesday or almost any day except Mother’s Day at 5:00.

6

WESTMORE NEWS | Friday,May 3, 2019

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Italian/Pizzeria Italian/Pizzeria Colony Grill 35 Abendroth Avenue Port Chester 934-2428

Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Pizzeria & Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m.

7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Papa John’s Pizza

Come experience Sonora.

You will not be disappointed.

117 North Main Street Port Chester 481-5096

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Roddy’s Pizza & Salad

Nuevo Latino Cuisine

“Nothing about the food here is ordinary...”

Excellent The New York Times

Cinco de Mayo Weekend Specials Sunday, May 5

3-Course Prix Fixe Menu $38 Authentic Mexican Cuisine Regular menu also available

$5 Margaritas & $5 Guacamole Specials at the Bar and Lounge Area

Live Mexican Music 6 p.m. - 8 p.m.

Mother’s Day Sunday, May 12th

Lunch: 11:00 a.m. - 3:00 p.m. $ 40 per person Dinner: 3:30 p.m. - 8:30 p.m. $ 50 per person Kids Menu $24 Call Early for Reservations 917-933-0200

Open for Lunch & Dinner

Private Room Available • Cooking Classes

179 Rectory Street, Port Chester, NY

914-933-0200 • www.sonorarestaurant.net

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Marini’s Deli 340 Willett Avenue Port Chester 939-4201

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mediterranean

Capers Mediterranean Restaurant

531 North Main Street Port Chester 481-8833 Specialties include: Greek Salad, King Crab Salad, Bone Marrow, Octopus Carpaccio, East and West Coast oysters and clams on the half shell, Crudo Tasting; Boquerones marinated anchovies, Smoked Duck Spring Rolls, Artichokes sauteed with capers, tomato, garlic and white wine, Falafel with Tzatziki Sauce, Mediterranean Mussels in saffron, roasted peppers, garlic, tomato, chili flakes and prosciutto sauce, Lamb Keftedes (Greek meatballs), Smoked Salmon Flatbread; Filet of Swordfish, Halibut or Tuna, Grilled Branzino, Seafood Paella, Rack of Lamb with warm Israeli couscous and tzatziki sauce, Grilled Pork Chop with peppery brown sauce, Grilled Quail with lentil ragu and smoked bacon. Hours: Dinner - 7 days a week from 5 p.m. Lunch - Mon. – Fri. 11 a.m.-2:30 p.m. (no sat. lunch) Sun. Brunch - 11 a.m.-2 p.m. Major credit cards. Free on-premises parking.

Mexican

bartaco

1 Willett Avenue, Port Chester 937-8226

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko

46 North Main Street Port Chester 937-5120

220 Westchester Avenue Port Chester 933-0155

T&J Restaurant & Pizzeria

Mary Ann’s Mexican Restaurant

10 Pearl Street Port Chester 939-4134

23½ North Main Street Port Chester 939-8700

Villa Rustica Pizzeria & Trattoria

Noma’s American & Mexican Cuisine

261 South Ridge Street Rye Brook 939-8888 or 939-8885

92 Purdy Avenue Port Chester 305-2312

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800 800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Rancho Grande 8 Poningo Street Port Chester 939-8125

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taco Shack 27 North Main Street Port Chester 481-5551

Friday, May 3, 2019 | WESTMORE NEWS

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By Sa od up an ything, he cheers How ontent at th stay at Po atter. The ed to ’s Po mony m hich wou ester g sto an ay ar m i sc rin year w Ch s. m ’t ng in di ep su er n ar dn pr as ud pe ith This tion cere all field, ic Port treme sayi ld A.J. M. Before grin for re ol senior and lo at graduatioall. But it did passion, dition w ex on ua & fie n ftb r ic ad so ck te e a in g r ho gr ck tra th ne te d Sc ith ba . Af en a m ov ol by th C. tra ol afte a concer ghts on eir ow crophoad back w ter High to come south adowed ocktower ov er Scho ho ou to raise The P. held th Relays es cl em. his he s Port Ch , I want y, I hope to go to came with r fiery th te nt se, the sc ns es er be sh School stop th hi ei ge athlet Red Raid last di sc on Purcha with optio from fter colle ter. One da t my kids d briefly share th board. ing to High un ity ey NY an ol as go es “A at the aroneck mm eld to SU ue a survcide. rt Ch ester. I w he said, anller raged the scho nothing w fi WS n co Po ll am tio E NE iss n otba s de live in in Port Chh School,” se and ho uate on in M nd And adua TMOR re ed to 12 The fo viable optiofield, befo at grboard agree senior clasPOFF|WES ’s going to family ester Hig of applau ds to gradgoing to weeke story, page ll ki tion that t th RAH WOL ta e Port Ch as a roar ant my what am I field?” a lot SA is no the footbaproud tradibecause and le For th w at ball ere’s paused him. “I estion is, uate on th e Board d foot will er, th area.” ion on hool, is a However, million m an at m th nd qu du . ng ck ad su ld 0 gi behi ld. My don’t gr rected to day, Apr Gra of the sc hool. the the tra the fie ot to the the $8 the sta Sc 2018 that fiey kids if I tion was di g on Tues a dozen the glory ter High ated with ing, which ed a in done in ng area is uth end of parking sprth ss of Ches n associ is beginn , it seem xt be The stagi id the so porary , the no tell m ini’s ques eir meetin ore than S Cla after rt H Po m ne sa le so t io 17 ar th te e ct 20 M the A PC te died ng ojec nwhi n at one of m to a d soil Reec construl bond pr in March eded for ucatio field. nverted in staff. Mea grass an area for gradua ected hazi s first of Ed e was just of d ith co the s capita approved ould be ne hi ced w ry be teachers an e removal ne to use er source ic w 23. H en bl n a susp nt during m w pu for pora n sto com l po . see th locatio k has with tem e long end will n put dow electrica ge system new ars. incide college or w in ng ca th t n 20 at few yeonstructio ey’re starti planning that’s all workers trailers, pu ive draina 10 year story, page ns “C tion. Th e ey’re ials, and Manager storage, ll an exte rn to page za For th n, th mobili utilizatio ring mater truction ere will and insta ease tu ns th Pl fence ms, orde ained Co g weeks, develop ite pl lead uing,” ex e upcominwill start to y jump av th contin ece. “In and things tting a he is Re ge ntly hool of Will ore activity ipation of curre s ojects school. the sc be m y. In antic nd pr ter nt of r the Clas dl fro rt Ches epherd pital bo rapi fo in the ca at every Po ants to sh of stution WS plaza flag tential opremony. TMORE NE active ise, she w nsition hools The ES tra sc w her pouation ce POFF|W ke ul ity e sf ot Li an cces mmun on th grad RAH WOL the su to their co laced up arning SA 2019 rly Le dents e disp cts who wer the JFK Ea and impa ing of year. g that before nd), os in d cl m st ar la ogra from Center as on the bos (of the bo d to ote pr e most. ly comes prom “I w e proces e boar eted d for students th nnection t personal m ay on th pl g th co en nning a crow d Frid durin want to be are com dget. I That commitm . Aside fro ld is ru ard of A Goo sion drew of Jesus and I sure they in the bu unity, her -year-o the Bo mitnally es m story The 50 term on she is com ects both professio proc make e and with the com sure it th d e ar the , page 11 oj ur to an en us pr tim fo he e at ca on to os her I can d th make ating ion be ugh th poff e phot omise only way board to s on Wol en on the Educat eing thro rt in initi pr h For th ar e e ra pa se op and thbeing on th ith my yee came

By Sa one seat Education. , ted to e played a is sh 22 of is by she said. “Wwhere w where There ter Board day, Apr. ot that und a ,” ow re and fo re sp kn es on e y I su d, he d gedl Port Ch as of M run for th were e boar w we got th ed e alle in stampe l to nd es lic A at ns ho resid , id io Po ot. from ed to go.” who has takes hero n petit two cande for the sp ce symbo he w ne ars, ms d, e, ra bag of Avatar e w du to vi ive 21 ye ewoo a man an were lly slated competit school Brak Road for of progra ols with searching ge 4 a ra ho dian officia oks to be at on the ready on In in a plethoChester Sc memal lo while e Briefs, pa se It , ns t d en e e lic n sig prid t to Port me a boar t even e op distric lag For Po for th with lawthe school ort in Vil er, broughshe’s beco ted, can’s, such no p ur board, red across rs of suppis curo since nal school e, she Yo r Pa nofri scatte rying lette position ation elf, ber. Som in private Internatio ws u sie O uc d ard its Yo r Ne and Chris and va per. The ard of Ed ood, a the bo e in all be foun uage u s. so nce on e is activ uctor as dual lang ate classe , sh e al Yo this paheld by Bo e Brakew ber of rie fipe sh at re str le ood her ex ood said music in cil for Baccalau fr om th their signi s rently ent Caro ard memreelecakew bo a ew id un g ism s $ 00 Br in de team ak ol es A in Co tiv e si . e Br Pr le A d prid term d scho is seek ester s. hools. sports kinder ger ac Caro stron state fund I the sc e Port Ch s every entary expressed nsion of decade an e tenure ars who three-year arose 00 ye ov e ilding pa ore visit em ink ith th nine r another new face lenge $ nt ex s over th strict’s m el. hile bu fight for m ars, I th out w Arts, she ross the el lessons. ca 64 al w fo a od di 68 ch ub n , ye 9tio is year ing ab r the n class ac h music s of ’18 and cl ized the schools m ous ity to rissie forts to nine 4-93 Th or mmune spot—Ch idates ef “In my understand es of ou 6877 garte s to teac Clas school emphas Tel: 91 ng 939of a munitye more rig s, she the co s.com a full d challe id. “I trulye school a parent rrent high e’s in to a com 914tie from ood for th the cand nd s, th enew ni ve or on of rtu an sa Fax: ha ou m s ew sh gh A st a cu id ood sets ing th at Because and oppo ore comm s Brak o. Thou t ba ck gr are a s r@we te and ood sa hers as sh the as t,” Brakewols are beat tcomes eNew Edito gradua, Brakew t the teac ol and programs coming m world cl Onofri di ff er en eas, they e Port tmor s distric our scho look at ou connd /Wes junior with a lo iddle Scho ly at- said it’s be uates atte lly enew ha ve ies and id n to mak t supu ve tmor lar belie when yo ts, especia nges. I bent s.com touch ester M also regu all the to see grad priorit on ambitios the mos r the @wes incum ing ds— evemen g challe t enew e e fo od Ch th an m ol th or s.

Sh ov rt w wi , in I hi ge m Po ol. en com r Scho possible westm et Scho associated she’s be n colle re-electedy mission ify her and ac g our fund dents and use I t 97 este gh ic 41 www. ca id Hi ts Ch str re in ns ec 3If ar stu tio di St e sa im ec s inte 10 even n el sider our ard be 1057 oad her pr ould be to tends s, which sh re any el ys it. portive s. ucatio on the believe in on the bo portunitie ge id 38 Br ester, NY d operated Ed sa pa jo nt fo op ol to be dw ho Ch the ain e en an stude e Board of a vote ill be Port e sc ing since cause sh ood said forwar se turn ned to rem give them Th with dget, w pes sh do to lly ow nce 1964 Plea fice be , Brakew nt role along want serve.” id she ho leader e Loca n bu si t into of -elected an importa ion of tion, 5 millio 21. de insid they akewood sa a though e of her .7 If re d: have e complet hat’s .............5 $103 esday, May Br ered caus t, she ould ’s w kewoo consid ard. Be ic she w seeing th on Tu Here Events......ent........18 can be school bo the distr rative ee Bra progress over ol 3 m ar in 16 e ist ith 57 in C ...

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dents ere w again, a row, whole id po duce not on can lo sit he he the ra ok In ad and public the new hen they want anyone’s at it in ce is commitm explaine ion. He al artedly in ditio . facilit cut the bl a d, so ve ies to as a to take yo radar en few way “I do ent to the because wanted sted at ock schedu n, he’s de co ou the Golds mplimen ur seat an gh to w s. You’re anything n’t like district. he feels a to run re the Middl ling will lighted th ge 15 he at finally cogn heavy e/Hig peop tein said. t to the w d that ca re they Goldste high anto leave iz be alternat realiz ing that h Scho “O n le in disc d dr ol ne implemen ive ed in want who do r, it can beork you’re be seen you’re there lo y, se ” xt its n’t lik d. to com on th ted ye doin com “Whe you’ first ye will ce It is a e e rtainly ar. While ar of big timmit to the what I’mplacency, g,” man ve becom board an n and time e vers y th to ensu executio be issue do d As e co only of Monda mmitmenbeing on ing don’t who’s noings that ed in so ing to re the bo n, he vow s ca the bo so ar to run ndidate to y, Apr. 22 t.” ard. wouldn’ t a board meone parent student, d is listen-s m te feel lik t know Boar for the on submit a , Goldstein addres reactions acher an , yo ember e, d e 2013 of Educat open seat petition by was the happen. if I leave, u start to ing fo s any prob so they ca d w n rw lems been and 2016 ion. Ther on the Bl deadline gation to You feel hat will movin La ard. ef ra th and budecided w ces, the ore, just d Brook you feel man the is obliphasiz st ly, G ol el lik se ee co dg ec ds at so e ks be et vo in his until meone mforta Two school ed that he te in em W fore tion ha te bl w the bohen Golds on Tuesda the scho s already someone filling yo e about retaini board’s su values th for on omen ar e ccess ng ad e daug ard, he w tein was y, May 21 ol board step in an with the ur shoes, th m ra e P.C. e open se vying in te hter w la as 39 ab first ist . in st sc Elem Golds d do the ility to at on as a year elec sees as six years—rators ov en For th hool bo er the fact th tary Schosecond-gras old and ted onto of severa tein said hejob.” ard e sto cessfu a vital pa which he hi ry, pa l scho rt nearin at by the ol. Now, der at Ridg s oldest that he l accompl ’s proud ge 20 ol di of a suc“O he ’s en at Bl g 50 and d of his ’s marve e Street advocate worked ishments reason ne of th strict. ind next ling that d fo on tw when s I joined e bi gg es As a Brook Hig daughter term he at the be o terms, r over th and I w t Polic is an m cu e h w ill La there oved becaus last Scho d he ill be rrent ago, wrid e he it a juni be bag of allegedly sixth ge Driv 45-year-o ol.

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WESTMORE NEWS | Friday,May 3, 2019

Dining Out & About Advertisers receive extended listings.

Mexican

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes For All Occasions

Open 7 Days Fast Delivery

414 Willett Avenue, Port Chester, NY • 914-939-0202

Mother s Day ’ 12 Sunday, May Open 11 a.m. - 10 p.m.

Specials & Regular Menu Available Call 914-939-0202 for Reservations

Taco Temptation 199 South Regent Street Port Chester 939-0507

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Moroccan Argana Restaurant & Bar 325 North Main Street Port Chester 612-4440

Multi-national Balducci’s Food Lover’s Market Rye Ridge Shopping Center 144 South Ridge Street Rye Brook 308-3692

BelleFair Kitchen 20 BelleFair Boulevard Rye Brook 939-2370

Boca Marina Restaurant

CATERING AVAILABLE

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Misti Café 100 North Main Street Port Chester 939-2204

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicy sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

IncAzteca

Panka Grill

480 Westchester Avenue Port Chester 305-5400

112 Willett Avenue Port Chester 612-4340

Juliana’s Caffe Bakery-Deli

Panka Peruvian Bistro

204-206 Westchester Avenue Port Chester 935-0333

Small Village Café

Sonora Nuevo Latino Cuisine

& SpecialS foR the Day ReSeRvationS RequeSteD

45 Midland Avenue Port Chester 934-2244

2 South Main Street Port Chester 305-5600

302 Midland Avenue Port Chester 612-4889

RegulaR Menu

El Chalan Restaurant

El Parralito Restaurant

173 Westchester Avenue Port Chester 939-2100

914-934-7770 Open Mother’s Day Sunday, May 12th

30 Broad Street Port Chester 481-5040

10 South Main Street Port Chester 481-5247

Inca & Gaucho Restaurant Seafood & Steakhouse

2 Putnam Ave., Port Chester, NY

Bambú Restaurant & Nightclub

Toños Mexican Restaurant

40 Grace Church Street Port Chester 934-9090

The Great Cuisine of Arthur Avenue

Peruvian

179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5 p.m. Tuesday-Sunday. Closed Monday.

Sunday brunch from 11 a.m.-3 p.m. Private room available. Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Peruvian

167 Westchester Avenue Port Chester 481-5424

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Sazon Peruana 137 Irving Avenue Port Chester 468-6270

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Acuario Cevicheria y Mas

Saltaire Oyster Bar and Fish House

163 North Main Street Port Chester 937-2338

55 Abendroth Avenue Port Chester 939-2425