Eating Out 2002/06

The most complete guide to

Eating Out in Port Chester and Rye Brook

Forget the tie this Father’s Day, Sunday, June 16, and treat Dad to a great meal.

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

American

American

American Legion Post 93

Brazilian

Port Chester Coach Diner

Café Brazil

El Tesoro Restaurant

317 Boston Post Road Port Chester 937-0008

37-39 North Main Street Port Chester 934-1600

92 Purdy Avenue Port Chester 935-9440

78 Pearl Street Port Chester 937-5562

The Pub

Coneyz 1-9 North Main Street Port Chester 939-2222

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Central American

Doral Arrowwood Anderson Hill Road, Rye Brook 939-6620

Margot’s Signature Restaurant & Gourmet Shop

Rye Ridge Delicatessen & Restaurant

35½ North Main Street Port Chester 934-0175 or 934-0087

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Old Homestead Bar & Restaurant

Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Green Symphony Vegetarian Cuisine

Caribbean Caribbean Affair Restaurant

Teri’s Tavern 134 North Main Street Port Chester 937-9695

325 North Main Street Port Chester 939-0758

Chinese

25 North Main Street Port Chester 937-4885

Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

Chinese Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge St. Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant

Open Father's Day Sunday, June 16 Sunday Brunch or Regular Dinner Menu

Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

18 Mill Street, Port Chester, NY

El Rincon Paisa

CALL FOR RESERVATIONS (914) 937-3070

130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant

SUNDAY BRUNCH Available from 11:30 a.m. - 3:00 p.m.

$

14

95

Choice of Bloody Mary or Mimosa • Fruit Cocktail/Muffin/Orange Juice Traditional Eggs Benedict.,

Brunch Western Pizza: topped with scrambled eggs,

Tarry Eggs Benedict:

Pancakes: served with maple syrup, chocolate chips or

toasted English muffin, Canadian bacon, poached eggs & hollandaise sauce

toasted English muffin, grilled filet mignon, poached eggs & sauce bernaise

Grilled Sirloin Steak: served with scrambled eggs Sautéed Chicken Livers: served with bacon & onions Lodge Lobster Omelet: filled with lobster, topped with Swiss cheese

Seafood Omelet: filled with shrimp, scallops, calamari & clams

ham, onions, peppers, tomato sauce & cheddar cheese strawberries, bacon or sausage

French Toast: served with maple syrup, bacon or sausage

Eggs Any Style:

two eggs any style served with bacon or sausage

All dishes served with home fries, coffee or tea

123 North Main Street Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian Mi Casita Restaurant 118 Westchester Avenue Port Chester 939-9373

Continued on page 4R

3R

, Friday, June 14, 2002

RESTAURANT REVIEW

Café Mirage: Eclectic menu, pleasant dining outdoors and in

By Jananne Abel

I

t’s definitely the time of year when restaurants with outdoor eating areas thrive. There are some restaurants you think of when the days get warmer and the sun shines that you might not run to when it’s cold or rainy. Café Mirage, located at 531 North Main St., near the Greenwich border, is one of those places. Eating on the patio at this Port Chester restaurant, known for its fine international cuisine and late serving hours, is like eating at a charming French café. Then again, eating indoors isn’t bad either.

Café Mirage seats up to 44 people in the dining room and at a small counter.

On the patio eight white tables and chairs seating about 30 are covered by green and white Brooklyn Brewery and rust Chimay Beer umbrellas, all surrounded by a white trellis fence. Flower boxes and candles on the tables add to the atmosphere.

Inside the small restaurant a large window and several small ones further brighten the orange décor during daylight hours and ceiling fans keep the air circulating. Orange walls are decorated with framed French posters. Dim ceiling lights and

small globed candles provide lighting after dark. Square black tables for two can be put together in any configuration to seat larger parties. These tables and a counter for five where diners can sit and watch the kitchen accommodate up to 44 people. On weekend nights, it s a bustling place where the noise level increases as the dining room fills and others are waiting.

Owners Dave and Katy Haggerty, who live at The Landmark building in Port Chester, have continued the traditions

of excellence and serving the late night crowd begun by Café Mirage s previous owners. Dave was the sous chef for two years under proprietor Dan Rubino before taking it over when Rubino went in on a new venture further up North Main Street. Katy started as a hostess and waitress under Rubino and then became manager. The couple reopened the restaurant on Nov. 2, 2000 after closing for a few months to spruce it up. They were married last summer.

Dave, a graduate of the Cu-

The patio at Café Mirage resembles a charming French café.

linary Institute of America in Hyde Park, is now the head chef, having previously worked with Rubino to develop the restaurant s eclectic menu and then adding his own preference American regional dishes to the French, Asian and Caribbean mix. He began his culinary career at Manero s in Greenwich and also worked at River City Grill in Irvington and Centro in Greenwich before taking the job at Café Mirage.

The menu is varied and interesting, the soups, salads and appetizers particularly appealing, and there are even sandwiches if that s what strikes your fancy. Oysters, little neck clams on the half shell and traditional shrimp cocktail are always available by the piece at market prices from the Oyster Bar. Prices, in the $5 to $10 range for appetizers and $17 to $22 range for entrées, are not out of line for the quality of the food and its preparation. Servers are friendly and knowledgeable about the menu.

The scrumptious desserts are all homemade by Mr. Haggerty and sous chef Carlos Arroyo of Port Chester.

Currently the restaurant turns away about 50 people on weekend nights. We took a little hit after 9/11, but since then business has bounced back to where it should be, said Dave.

Dinner for four

I ve never had a bad meal at Café Mirage; in fact, I usually go home raving about the food.

My recent visit was no exception when everyone in our party of four was extremely pleased with their selections and the presentation.

Meals begin with a basket of sliced bread in three varieties multi-grain, semolina and sour dough baguette with either a flavorful hummus or butter for spreading.

For starters, a bowl of chicken chowder ($5), filled with chunks of chicken, potatoes and onions in a broth thickened with butter and flour, was a hit.

Chef Dave s lobster bisque ($7), while thick and tasty, might be even better if the broth were thinner and the flavor more subtle and refined.

Fortunately you get a sizeable portion because I couldn t keep others at our table from sampling my arugula, grapefruit, gorgonzola cheese and pignoli nut salad with poppy seed vinaigrette ($8). What a refreshing treat! Dave said it s among the restaurant s most popular appetizers and he goes through three cases of arugula a weekend.

Our wine selection was a lovely Muscadet Domaine de la Batardiere 2000 from the Loire River Valley in France Please turn to page 6R

4R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Ecuadorian

The Great Cuisine of Arthur Avenue 2 Putnam Ave., Port Chester, NY 10573

150 North Main Street Port Chester 937-7343 Specialties include: Shrimp Omelet, Eggs & Corn, Chicken, Crab, Vegetable, Shrimp, and Tuna Salad; Clams & Shrimp Ceviche, Whole Red Snapper, Hen Stew, Rice with Beans & Grilled Steak, Chicken Stew with Mashed Potatoes, Ox Tail, Ecuadorian Bisteck, Fried Chicken, Pork Fried Rice, Shrimp, Chicken or Seafood with Rice, Fish Casserole, Apanadas; variety of soups. Newly renovated. Catering available. Breakfast, lunch & dinner 7 days a week.

Hours: Sun.-Thurs. 9 a.m.-10:30 p.m., Fri.-Sat. 9 a.m.-11 p.m. Lunch specials Mon.-Fri. Street parking.

Fast Food

914-934-7770

Open Father’s Day Sunday, June 16th Regular Open Menu and Specials for the Day. CATERING AVAILABLE Private Parties (up to 70 people)

Patio Dining Available

Rinconcito Ecuatoriano Restaurant

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 939-8713

Hubba 24 North Main Street Port Chester 939-7276

Wendy’s Restaurant

ALL ADE HOMEM

303 Boston Post Road Port Chester 939-9417

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 12 noon-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

Tarry Lodge 18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10-inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads.

Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

Village Inn 223 Westchester Avenue Port Chester 937-6665

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Brother’s Pizza 24 Grace Church Street Port Chester 937-5676

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 • 939-8299

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Tamarind 112 North Main Street Port Chester 939-9103

Eating Out The best place to find that perfect dining experience.

5R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Italian/Pizzeria Luigi’s Pizza & Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials.

Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Meat Lover’s Night.

Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

Italian/Pizzeria

Luncheonettes

P & D Pizza

Club Sandwich

508 Westchester Ave., Port Chester 939-8845

7 Rye Ridge Plaza Rye Brook 939-3475

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

Ruffolo’s Restaurant Number 1 Pizza 314-16 Boston Post Road Port Chester 937-1610

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Basket 140 Midland Avenue Port Chester 934-2245

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Crossroads Café & Take Away 141 Willett Avenue Port Chester 934-5065

Deli Delight 174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main St., Port Chester 939-9442

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette

Mexican Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m.

Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Mexican Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 • Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Continued on page 7R

Savor the Flavor of Peru

182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494

FINE PERUVIAN CUISINE

LUNCH DELIVERY Now Available from

Pasta Per Voi 23 North Main Street, Port Chester, NY

❖ Appetizers ❖ Side Dishes ❖ Salads ❖ Pastas ❖ Soups ❖ Entrées ❖ Wedges Complete Lunch Delivery Menu Available

Phone in your lunch order to: 914-937-3200 or fax your lunch order to: 914-937-3241 Minimum order $12.00

Dining Room Available for Private and Corporate Parties Specializing in On and Off Premises Catering • Catering Menu Available Hours: Mon.-Thurs. 11:30 a.m.-10 p.m.

Fri. 11:30 a.m.-11 p.m. • Sat. 5 p.m.-11 p.m. • Sun. 2:30-9:30 p.m.

All Major Credit Cards Accepted

Voted as one of the Top Ethnic Restaurants in Westchester County.

--Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

Delicious Fresh Beef & Chicken.

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight

OPEN Father's Day June 16 40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER

6R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Café Mirage: Eclectic menu, pleasant dining outdoors and in ($23). Muscadet is one of my favorite medium-priced dry white wines, and this was a good one.

For now, Café Mirage serves only beer and wine. The restaurant has a large selection of domestic and imported bottled beer and red, white, Champagne and sparkling wine from France, Italy, Australia, Argentina, California and the Finger Lakes. The wines range in price from $21 to $70, with several bottles under $30.

For entrée, the Coconut Curry Shrimp ($19), one of the dishes under the category In Bowls on the menu, was fabulous. I debated about my selection and couldn t have chosen a better one eight medium-sized shrimp in a perfectly seasoned sauce over rice. A caution here, however. This dish comes in four degrees of spiciness mild, medium, hot or volcanic.

I chose medium which was fairly spicy but not so hot I couldn t taste it. For me it was perfect.

Roast Murray s Free Roaming Chicken with mashed potatoes and asparagus ($19) proved crispy, moist and subtly superb. It is rubbed with a paste of olive oil, herbes de Provence and salt and pepper and cooked at a high heat initially to produce the crispiness before the heat is turned down for roasting.

Jamaican Jerk Chicken over rice and black beans ($17) lives up to its hot and spicy billing.

Dave said he makes a tub of jerk which combines cayenne black and white pepper, vinegar and habernaro chiles for marinating.

The spiced chicken is then cooked to order, grilled in a pot with chicken broth and served with black beans and rice.

If you haven t had ostrich

Continued from page 3R

Katy and Dave Haggerty of Port Chester are the proprietors of Café Mirage. She manages the restaurant and he runs the kitchen. before, you might be surprised good the next day. The bread Conch Fritters which will be that it s a dark meat. Farm and butter pudding actually listed on the summer menu Raised Ostrich with Chilpotle looked like pieces of sliced coming out next week are the Mashed Potatoes and Ancho bread with currants and was most popular, according to the Sauce ($22) is an interesting topped with the most utterly Haggertys.

Seafood Gumbo with dish, also on the spicy side, delicious buttery sauce that was Mudbugs, Shrimp, Scallops and especially the potatoes which hard to stop eating. are flavored with smoked Our bill, including three Andouille Sausage ($19), Shell jalapenos. The ancho sauce is coffees and a tea (there are a Steak au Poivre with pommes made with dried pablano chiles wide variety of flavors to choose frites ($20), and Prince Edward roasted, reduced and combined from), came to $157.83 with- Island Mussels Meunieres or a la Crème with pomme frites with a tomato purée. out tip. ($17) figure among the entrées For dessert, we chose the Menu, hours, etc. most asked for. two most popular Bittersweet So many of the appetizers For sandwiches, there s Café Chocolate Mousse ($7) and Bread and Butter Pudding with on the Café Mirage menu are Mirage s Famous Texas Steak currants, drenched in caramel intriguing that I could easily Wedge with Hot Chili, Cheese sauce ($6). Both were lus- return many times to try most and Onions ($9), a Garden cious the mousse exquisitely of them. Besides the arugula Vegetable Burger with Papaya rich and creamy and topped salad, the Thai Ginger Lemon- Ketchup and Plantain Chips with whipped cream, too much grass Shrimp ($8), the Asian ($8), Smoked Salmon with Cuto eat in one sitting but just as Sampler (a lobster spring roll, cumber, Sprouts, Onions and tuna dumplings and crispy Dill Aioli on Brioche Toast ($9), noodle shrimp for $9) and the as well as half-pound burgers

plain ($9), with gorgonzola cheese ($11), portabello mushroom ($10) or chili ($10), to name a few.

Currently soft shell crabs sautéed with herb and garlic butter served with asparagus are being offered as a special while they re in season. For the summer there ll be specials like shrimp, lobster, scallop and asparagus risotto and a cooked Caribbean pork. A Chopped Salad with Mixed Tomatoes, Maytag Blue Cheese and Tomato Vinaigrette will also figure on the summer menu.

There s nothing like a good soup, and Café Mirage will have a number of cool ones for the warm months ahead cucumber, carrot ginger (served warm or cold), gazpacho and cold tomato with avocado relish.

Another hot soup roasted red pepper vegetable pesto with parmesan crustini also sounds intriguing.

Besides the mousse and bread and butter pudding we sampled, the dessert menu features Café Lattée Crème Brulée ($6), Cheese Plate with domestic and imported cheeses ($9) and Coconut Macaroons with tropical fruits (currently mango, papaya and blood orange).

Café Mirage is only open for dinner. Hours are Monday and Tuesday from 6 p.m. to 12 midnight, Wednesday and Thursday from 6 p.m. to 1 a.m., Friday and Saturday from 6 p.m. to 2 a.m. and Sunday from 6 p.m. to midnight.

The Haggertys hope to make some renovations during the winter to consolidate the two kitchens left from the restaurant s previous days as a deli into one, thereby making space for a few extra tables and a bar. If that comes to pass, they will also apply for a full liquor license.

We’re Creative

Looking for ideas and designs for your newsletter, brochure, flyer or newspaper?

Let our award winning staff help your business grow.

We offer: Typesetting •Layout • Design • Printing Editing • Mailing • Fast Turn Around

Call 914-939-6864 Westmore Graphics A division of Westmore News, Inc.

38 Broad Street, Port Chester, NY 10573

Café Mirage, known for its fine international cuisine and late serving hours, is located at 531 North Main St., Port Chester.

7R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Northern Italian

Peruvian

Giorgio’s Restaurant

Misti Restaurant

69 Merritt Street Port Chester 937-4906/1096 Specialties include Clams Casino, Fresh Mozzarella, Hot and Cold Antipasto, Soup di Giorno, Caesar Salad, Angel Hair Pasta with Clam Sauce, Tortellini Bolognese, Ravioli Filetto, Fettuccine Alfredo, Rigatoni with Broccoli Rabe & Sausage, Filet of Sole and Shrimp Francessi, Eggplant Parmegiana, Scampi Marniere, Pollo Scarpariello, Veal Marsala Scaloppini, Sirloin Steak Pizzaiola, Broiled Center Cut Veal Chop, Seafood Marechiare, Tartufo, cheesecake, Tiramisu, Fruit of the Forest, chocolate mousse cake, espresso, cappuccino. Open for lunch and dinner Mon.-Fri, dinner only Sat. and Sun. Live music 7-11 p.m.

Thursdays. Catered events in new banquet room. All major credit cards.

Free parking on premises.

100 North Main Street Port Chester 939-9437

Pasta Per Voi 23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Bravo Peru 6 Grace Church Street Port Chester 939-8420

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.-Midnight. All major credit cards.

El Parral Restaurant 2 South Main Street Port Chester 939-0409

Tia/Aunt Gladys’s 16 North Main Street Port Chester 937-7917

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Specializing in Catering Parties Available On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Luigi’s Restaurant & Pizzeria FINE ITALIAN CUISINE 914-939-0202

Father s Day Specials Penne Vodka with Chicken Lobster Ravioli with Pink Sauce Shrimp & Clams over Pasta with White Clam Sauce Swordfish with Lemon Sauce

20 Broad Street Port Chester 937-9287

Zuppa Di Pesca

Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Mark Anthony Restaurant 11 North Main Street Port Chester 937-3357

Southwestern Taos 23 ½ North Main Street Port Chester 937-0333 Specialties include: Beef or chicken nachos, fried calamari, steamed mussels, shrimp quesadilla, mango BBQ wings, vidalia onion rings, Cajun fries, warm spinach salad, sausage or margarita or mushroom pizza; beef, chicken, shrimp fajitas; beef or chicken enchiladas; beef, chicken or bean burritos, pork chops, grilled tuna, filet mignon, shrimp stuffed jalapenos, paella, spicy shrimp and spinach fettuccine, Coyote/Taos burger, roast chicken.

Open for lunch & dinner Mon.-Sat., Sunday open from 5 p.m. on. Monday Night – Jazz Band. Wednesday – Margarita Night $2.50 each. Thursday – Ladies Night. Seasonal patio diining. All major credit cards accepted. Street & municipal lot parking.

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

for Lunch & Dinner

414 Willett Ave. • Port Chester, NY • Fax: 914-690-0996

Rinconcito Salvadoreno Restaurante

South American

FAST FREE DELIVERY

Chicken, Veal & Shrimp with Gorgonzola Sauce Angus Beef Madallians with Mushroom Sauce Regular menu also available

914-939-0202

Enjoy Our Fine Ecuadorian Cuisine Rinconcito Ecuatoriano Restaurant 150 North Main Street, Port Chester 914-937-7343

FAMILY RESTAURANT Serving Breakfast, Lunch & Dinner Reasonable Prices Lunch Specials Monday-Friday

NEWLY RENOVATED • CATERING AVAILABLE Open 7 days • Sun.-Thurs. 9 a.m. - 10:30 p.m. • Fri. & Sat. 9 a.m. - 11 p.m.

Street Parking

8R

, Friday, June 14, 2002

Eating Out - Eating Out - Eating Out Advertisers receive extended listings.

Eating Out

is a monthly

supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is

“The Original & Still the Best”

available at newsstands and news boxes in

Serving Westchester the Finest in

mail at a yearly subscription rate of $22.

ITALIAN CUISINE

Call 914-939-6864 for futher information or

for over 15 years.

its circulation area. It is also available by

to subscribe.

Join Us for Father’s Day

Open for Lunch & Dinner Monday-Friday Dinner only Saturday & Sunday

Sunday, June 16

(914) 937-4906/1096 64 Merritt Street, Port Chester Fax: 934-8136 All Major Credit Cards Accepted

Catered Events in our New Banquet Room (for up to 100 people)

Open Father's Day Sunday, June 16

OPEN Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

914-937-0333

Best of two worlds—where the Over 100 Tequilas Southwestern Menu Our Outdoor Garden Is Now Open Couchy Loungy Area

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club