Dining Out & About 2015/09

Your guide to eating out in Port Chester, Rye Brook and surrounding areas.

Dining Out & About

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

Seared Rhode Island Skate Wing with sunflower seeds cooked like risotto and served with broccoli purée and sauce almondine is one of the sustainable entrées at the newly-opened Saltaire Oyster Bar and Fish House. For a review of the restaurant, turn to page 4.

Claire K. Racine|Westmore News

2

WESTMORE NEWS | Friday, September 18, 2015

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

American American Legion Post 93

Euro Asian Bistro

78 Pearl Street, Port Chester 937-5562

30 Westchester Avenue Port Chester 937-3680

Buffalo Wild Wings Grill & Bar 44 Westchester Avenue Port Chester 690-9453

Chop’t Creative Salad Company 116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138

Halstead’s Bar & Grill 7 Purdy Street Harrison 835-8335

Härth Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Heartland Black + Gold Bar and Eatery Port Chester Railroad Station 3 Broad Street Port Chester 305-8383 Specialties include: Mac ‘n’ cheese balls, Moroccan turkey meatballs, goat cheese filled dates with spieced walnuts, chilled mussels on the half shell, soups of the day, quesadilla with chorizo, avacado toast, crab cakes, kale Caesar salad, shrimp po boy sliders, fish and chips, steak burger, Romano chicken salad, B&G meatloaf, grilled chicken club, veggie falafel salad. Entrées: Salmon, jerk shrimp skewers, ribs. Hours: Mon.-Thurs. 4-10 p.m., Fri. 4 p.m.-2 a.m., Sat. noon-2 a.m., Sun. noon-9 p.m. Most credit cards. Limited parking available on premises.

Panera Bread 10 Westchester Avenue Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

Q Authentic Barbecue Restaurant

Mexican Restaurant

112 North Main Street Port Chester 933-7427

914-939-8700

River House Bar & Grill 435-7 North Main Street Port Chester 937-9695

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

Rye House 126 North Main Street Port Chester 481-8771

DINNER SPECIALS Monday Night

Any Fajita with FREE House Margarita

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill

Tuesday Night

FREE Cheese Quesadilla with Purchase of 2 Entrees

1 Mill Street Port Chester 939-2001

The Kneaded Bread

Wednesday Night

181 North Main Street Port Chester 937-9489

Thursday Night$

Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

FREE Nachos with Purchase of 2 Entrees 1/2 Pitcher of Sangria

10

Asian

The Pub

Asian Buddha 1 Rye Ridge Plaza Rye Brook 481-4651

Burgers Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées. Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian Café Brazil USA 37-39 North Main Street Port Chester 939-1139

Churrascaria Copacabana 29-31 North Main Street Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue, Port Chester 481-5724

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Sofia’s Café 22 South Main Street Port Chester 939-0005

Chinese China House 170B North Main Street Port Chester 939-7288 or 939-7290

East Wok Restaurant 140 Midland Avenue, Port Chester 939-0068

Ho Sai Gai 544 Willett Avenue, Port Chester 937-8337 or 937-8339

King Garden Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Manchu Garden 504 Westchester Avenue Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Friday, September 18, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Coffee Shops

Fast Food

Bow & Rose Café

Subway Restaurant

604 North Main Street Port Chester 934-9497

262 Boston Post Road Port Chester 934-5045

Pan America Bakery & Café

Subway Restaurant

22 South Main Street Port Chester 939-0005

302 Midland Avenue Port Chester 937-0022

Starbucks Coffee Company

Subway Restaurant

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

19 North Main Street Port Chester 914-481-5255

Colombian Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Taco Bell 303 Boston Post Road Port Chester 939-0695

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840

Asi Es Colombia 172 North Main Street Port Chester 934-7675

El Encuentro 132 North Main Street Port Chester 305-1828

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Chuzos de Juancho 8 South Main Street Port Chester 481-1340

Makondo Restaurant 139 North Main Street Port Chester 305-6147

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7271

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Popeyes Louisiana Kitchen 275 Boston Post Road Port Chester

French Appétit Bistro 540A Willett Avenue Port Chester 690-2000

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church Street Port Chester 937-8537

Keylee’s Restaurant 11 Pearl Street Port Chester 481-1650

Indian

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER FULL IRISH MEN

U

US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for Sun., Mon. & Thurs. Night Football 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Listings continue on page 7

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4

WESTMORE NEWS | Friday, September 18, 2015

RESTAURANT REVIEW

Saltaire satisfies fish lovers with tasty fare from the sea

By Jananne Abel

after opening day, was pleasant, patient, personable and apologetic when a few things had to be sent back because they weren’t hot.

She even recognized my husband and me when we returned, and even though she wasn’t assigned to our table, came over and greeted us by name.

W

e have been waiting with baited breath for Saltaire Oyster Bar and Fish House to open in Port Chester. It was only fitting that, after a four-year absence following the closure of F.I.S.H, a restaurant deriving its food from the sea should take up residence in a village with a ship on its seal and “port” in its name.

Saltaire, which opened a few weeks ago in the historic grain warehouse on the banks of the Byram River that housed The Willett House for almost 25 years, not only adds a cuisine that was lacking in the village but does so in a classy, professional manner.

Now that the service issues that existed the first week have been ironed out, there is nothing not to like about Saltaire.

Owner Leslie “Les” Barnes, a second generation seafood buyer and aquaculture buff, found this dream location close to the waterfront as well as his home in Rye and made it his own with the help of designer Kim Nathanson.

Her father designed Barnes’ other restaurant, London Lennie’s in Queens, 30 years ago. London Lennie’s had been started by Barnes’ father back in 1959 as a fish store which grew into a restaurant.

He learned every aspect of the business before taking it over at age 22.

Nathanson was very respectful of this great space at 55 Abendroth Ave. with its 30-foot ceilings and original exposed brick, said Barnes, letting its natural historic qualities speak for themselves.

Barnes hired executive chef Bobby Wills, a Culinary Institute of America graduate who grew up in the seafood business in Massachusetts and previously worked in restaurants in Boston and Maine, to come up with the simple food preparations to make

Menu options

Executive Chef Bobby Will drizzles some extra virgin olive oil to finish up the live scallop crudo appetizer. The freshly sliced scallop, shucked only minutes before, is still alive as it is piled onto a cleaned scallop shell and topped with green apple-jalapeno relish and toasted poppy seeds.

Claire K. Racine|Westmore News the straight-from-the-docks fish and seafood shine.

It’s clear that after decades in the seafood trade and restaurant business, Barnes, 65, knows his stuff and is passionate about both. He has developed a keen knowledge about fish from going to the original Fulton Fish Market with his father since he was five years old. I haven’t been to his Queens restaurant, but simplicity and moderation characterize everything at Saltaire, which opened Sept. 1. The simple,

tasteful nautical décor in both the bar and dining room isn’t corny or in your face. The fish, lobster, oysters, clams, shrimp and crabs come straight from the Fulton Fish Market in New York City or are delivered fresh from purveyors whose product Barnes has verified. Nothing about the recipes or preparations covers up the delicate taste of the fruits de mer.

Portions are generally moderate which I appreciate because fish, in particular, is never as

good left over. Nor are you forced to eat more than you really should because you feel an obligation to finish it. There are lots of options here for fish and seafood lovers, so you can order a little of this and a little of that and go home feeling comfortably satisfied rather than full and bloated. Even the desserts are perfectly sized.

Fresh seafood, expertly prepared and presented, is not inexpensive, and neither is a meal at Saltaire, but in this case, I guess you get what you pay for.

If you don’t drink any alcoholic beverages, you can have an exceptional dinner, including dessert (clam chowder, lobster salad and dark chocolate cremeux) for less than $50.

Judging by my two visits sitting in the dining room and observing the interaction in the oyster bar, the staff is friendly, knowledgeable about the restaurant’s offerings and interested in developing a rapport with their customers. The server we had on my first visit, less than a week

The menu options come in all sizes and shapes—10-12 varieties of raw oysters by the piece, little neck or top neck clams by the half dozen, raw bar selections (Maine Jonah crab claws by the piece, a one-pound chilled lobster, shell-on shrimp cocktail (1/4 pound) and king crab legs (1/4 pound), three sizes of towers combining various types of cold seafood, hot and cold small plates, four different mussel preparations, two soups, three salads, three ever-changing seasonal specials (early this week seared Rhode Island skate wing, pan seared Maryland soft shell crabs and seared Long Island blackfish) and a section called “Top of the Catch” featuring seared and grilled fish with choice of beurre blanc, smoky tomato relish or spicy plum glaze and two sides (choose from roasted fingerling potatoes, native corn celery root succotash, whole grain brown rice pilaf, collard greens, roasted heirloom carrots or charred cauliflower). Other choices in this section include two whole roasted fish (black sea bass or branzino) which are served on the bone rather than filleted and so require a little more work. Steamed twoand three-pound lobsters at today’s market price of $25 a pound are also available, and these are served with drawn butter, fingerling potatoes, and corn.

“We decided we couldn’t not have whole roasted fish on the menu,” said sous chef Lauren Salvesen, who hails from Virginia but now lives in Port Chester.

“The bones are easy to remove,” she said. “Just run your knife along the backbone and the fish will slip right off the bone.”

In addition, a seafood special mixes lobster, swordfish, snapper, halibut and mussels, blistered heirloom tomatoes, zucchini and saffron cream into a seafood stew ($34) on one menu or seafood bouillabaisse with the same ingredients except different fishes on another.

If you don’t like fish or

Please turn to page 5

If you want to go:

Saltaire Oyster Bar and Fish House 55 Abendroth Ave., Port Chester 939-2425 Open for dinner Mon.-Thurs. 5-10, Fri. and Sat. till 11, Sun. till 9 • Oyster bar opens at 4. Lunch starting in October Must try: Clam Chowder, Chilled Lobster Salad, Crispy Soft Shell Crab, Maine Steamers, Seared Rhode Island Skate Wing, Dark Chocolate Cremeux

The attractive dining room at Saltaire with its blue and white color scheme, international fishing maps and lots of exposed brick.

Jananne Abel|Westmore News

Dress: Nice casual

Friday, September 18, 2015 | WESTMORE NEWS

5

RESTAURANT REVIEW

Saltaire satisfies fish lovers with tasty fare from the sea Continued from page 4 seafood, a meat section includes a roasted Statler chicken breast ($24), grilled all natural burger with pommes frites ($15) or grilled ribeye steak ($36), and there is also a thoughtful vegetarian dish ($20) which changes regularly.

The menu will shift seasonally (the fall menu is expected to debut in about two weeks) but is printed in-house daily because “we have to see what the boats bring in, and there are seasonal restrictions on fishing,” said Barnes, who makes daily trips to the Fulton Fish Market. Saltaire, named after a type of oyster Barnes is no longer able to source, serves only wild fish except the branzino, which is farm raised, as the salmon will be in the winter. The farm-raised salmon comes from the Faroe Islands. Barnes has visited this remote location to check out the organic salmon farming, so he knows what he’s getting. I read on the Salmon from the Faroe Islands website that although the Faroe Islands are located in the middle of the North Atlantic, fresh salmon from there can reach the U.S. market within just 72 hours of harvesting.

ous visit our server’s recommendation to go with the spicy melon and cucumber relish and sorrel verde salsa (made with the herb sorrel verde, basil, mint, olive oil, salt and lemon juice) as sauces for the oysters so as not to mask their delicate taste. We all enjoyed the refreshing relish, but I actually liked the olive oil-based strawberry mignonette we ordered the week before better than the salsa.

Saltaire’s house cocktail sauce (just the right amount of horseradish) and horseradish aioli also came with the tower to go with the briny clams (we got three), large succulent shrimp (four with shells on, but easy to peel), Jonah crab claws (we got three)

Sustainability Rhode Island skate wing is currently in-season and one of the many sustainable items on the menu. “We try to do as much sustainable fish as possible, but it’s not always easy,” executive chef Wills said.

Scallop shells are saved and used for decorative plating. Oyster shells are also collected and donated to the Billion Oyster Project, which reintroduces them to New York Harbor to create reefs, the habitat needed for future oysters to thrive.

Dinner for three It was my second visit to Saltaire and time to try a tower.

Since there were only three of us, we opted for the Hook ($45), which serves 2-3 people. The bigger towers are the Line ($90) and Sinker ($135). The Hook ingredients were served on ice in a large metal bowl. Sampling everything and sharing were great fun.

I’m a seafood lover, but my body says “no” to oysters, so I left those (there were three chosen by the chef) to my husband and daughter who happily slurped them up. I recalled from my previ-

Saltaire owner Les Barnes and half of a pound lobster tail, which, besides meat, contained roe. Although some consider it a delicacy, I found the eggs, which are okay hot, hard and waxy in their cold state.

The My Mom’s Maple Bourbon ($12) cocktail I ordered to start the meal paired well with the seafood.

Made with barrel-aged bourbon, Vermont maple syrup, citrus and chili bitters, it was tangy and not too sweet. Of the eight creative cocktails on the list, all made with syrups, sodas, fresh juices and bitters largely made in-house, the four I’ve tried were not sweet (Saltaire #2) or only slightly sweet, which I consider a good thing.

Meals start with yummy cornbread cooked in a wrought iron skillet served warm with a side of unsalted sweet cream butter mixed with honey and sea salt. “The skillet keeps it nice and warm and the honey butter melts nicely onto it,” said sous chef Salvesen.

Besides the cold seafood tower, my daughter and I split a bowl of the traditional New England

House-cured King Salmon gravlax, shaved thin and served with cream cheese and fresh citrus, is a play on the wellknown bagel, lox and cream cheese.

Claire K. Racine|Westmore News

clam chowder ($10), made with fresh cream, bacon and chunks of potato. Not too thick and chock full of clams, this chowder is exceptional.

For entrée, my husband selected the seared Rhode Island skate wing ($27) which had just been added to the menu that day and came highly recommended by our server. Consisting of two overlapping pieces of seared fish served with sauce almondine over sunflower seed risotto with a generous smear of broccoli puree, this fish dish provided a delicious blend of flavors and textures and a nice crunch. “You’ve got to try this!” he raved after taking a bite.

Seared Atlantic halibut ($32), a thicker, heavier fish served over Swiss chard and celery root puree was topped with smoked aioli and toasty “everything” granola made with granola, poppy seeds and other ingredients bound together with whipped egg whites. Sporadic dollops of mustard emulsion for extra flavor encircled the plate. This fish preparation, too, was spectacular, providing a similar and yet very different combination of flavors and textures—the softness of the fish contrasted with the crunchiness of the granola.

Manny Perez of the Bronx shucks oysters at the oyster bar.

Wishing to try soft shell crab Jananne Abel|Westmore News where I knew it would be at its large round rustic chandeliers serves as both a cocktail bar as best, I chose the small plate ($14) which can go from bright to dim. well as a raw bar or oyster bar. In rather than the entrée just in case Colorful framed fishing maps fact, the full menu is available in I didn’t like it and was amazed at from around the world cover the this casual dining spot where a how tasty it was. Topped with a expansive wall that faces you as horseshoe-shaped white marble cucumber-caper relish and herb you enter the room, a sailboat bar is the focal point. It is shared salad with a mild mustard mousse hangs on another. Exposed beams by oyster slurpers, drinkers and alongside it for dipping, the and pipes are painted black to diners. Seating in this room is Crispy Soft Shell Crab, dredged in match the window blinds. also at rustic wood high tops cornmeal and flour and sautéed in Tables are set with creamwith blue-seated stools or at olive oil till it was golden brown, colored paper placemats with tables in front of the windows was first rate and utterly delight“Saltaire” lettered in black, white facing Willett Avenue. ful. It’s amazing that you can eat cloth napkins and plates, the whole animal—shell, blue water glasses and wine legs and all! glasses with a bunch of A glass of Baillygrapes etched into each.

Reverdy Sancerre from the Loire Valley in France ($15) went well with my Saltaire is open for meal. Only slightly sweet dinner Monday through with lots of flavor, it far Thursday from 5-10 p.m., surpassed the Toad Hollow Friday and Saturday from Chardonnay ($11) or the 5-11 p.m., Sunday from 5-9 Domaine Guindon Muscap.m. Currently the oyster det ($10) my husband and I bar is open a half hour earshared during our previous lier, but starting next week dinner at Saltaire. it is expected to open at 4 Dessert was St. Gerp.m. with an oyster-pairedmaine panna cotta ($9), a with-beer-or-wine special delicate elderflower and vafrom 4-6 p.m. nilla flavored custard that The new restaurant is was light and creamy with looking to start serving crunchy walnut streusel lunch in early October. and mint peaches on top.

A room for private parAll desserts (there are ties that can accommodate currently three on the 65 is under construction menu) are made in-house.

Corn bread cooked in a wrought iron and expected to open in In addition, three flavors skillet accompanied by unsalted buttime for the holiday season. of ice cream purchased ter mixed with honey and sea salt is Parking is on the street from an outside dairy a staple at Saltaire. (paid until 9 p.m.) or in the (vanilla, chocolate and Richard Abel|Westmore News free marina parking lot pistachio) could change adjacent to the restaurant. We The walls are a combination with the seasons. had no problem finding a spot on of exposed brick and light gray The dark chocolate cremeux Thursday or Sunday when we clapboard paneling decorated ($11) I had on my first visit, a ate at Saltaire. However, accordwith framed burgees (signal dense, soft chocolate pudding ing to manager Hector Perez of flags from boats) and black and topped with crystalized chocoPort Chester, parking is difficult white photos of fishermen. Blue, late and combined with salted on Saturday and Sunday when brown and cream-colored tile and mascarpone, compressed strawdowntown Port Chester is busberries and basil gel, was equally mahogany-colored wood cover the tling. “We are looking to do some floor. Hanging industrial type pale good, thick and creamy with a type of assisted parking,” he said. gray lights match the paneling hint of saltiness.

“We’re trying to see what we can and exposed pipes.

With a martini and three cofdo to offer that because I know The main dining room is strikfees, our check totaled $198.64. it is a little frustrating to have to ing with the same exposed brick, circle around.” gray paneling and warm wood floor. Seating is at two different If you don’t mind a little types of comfortable blue and walking, there is always plenty white booths plus both round of space in the huge Costco Saltaire seats 150 between the and square tables with cushioned parking lot or The Waterfront bar and dining room. The forchairs. The room is lighted by parking garage. mer, to your left off the entryway,

Hours and parking

Simply striking nautical décor

6

WESTMORE NEWS | Friday, September 18, 2015

RESTAURANT RECAP

The latest scoop on Piero’s, Port Chester Hall and Patsy’s Piero’s has moved to Harrison Piero’s Italian Restaurant closed at the end of August at 44 South Regent St. after a long ride at that Port Chester location. It is moving to 123 Halstead Ave. in Harrison where Halstead Avenue Bistro used to be. The owners, Peter and André Rosaspina, sons of now-retired Piero Rosaspina, for whom the restaurant is named, are keeping the same name and phone number, according to Peter. They chose this space in Harrison because it is similar in size to their old place—they wanted to maintain the cozy atmosphere—but the bar is nicer. They are working on making this new location their own. No

Port Chester Hall at the train station has changed its name to Heartland Black + Gold.

Claire K. Racine|Westmore News

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word on exactly when the new Piero’s will open, but stay tuned.

Port Chester Hall has a new name and menu On Sept. 12, Port Chester Hall at the train station changed its name to Heartland Black + Gold. With the name change came a light renovation removing the train theme and a new menu.

The alterations are meant to help the former restaurant and beer hall appeal to a wider audience.

Finishes and furnishings have been changed and new artwork installed to create an eclectic exhibit of original photography along with prints of iconic figures. All these elements combine to create an environment that takes you out of the train station and into a “sexier” and alluring environment.

Gone are the beer mugs and three sizes of beer which have been replaced with one size, served in a glass, for $7.

The classic large pretzel with cheddar ale dip that was a big hit is no longer on the menu but still available.

The new menu is arranged in three pricing categories so diners can make selections from $7, $11 and $15 sections including dishes like Moroccan Turkey Meatballs, Mussels with Thai Coconut Curry, Kobe Beef Sliders and Jerk Spiced Shrimp Skewers.

The cocktail, wine and beer menu is simply structured with all beer $7, wine $8 and cocktails $10. All the Black + Gold beers, developed over 20 years, are brewed by Kelly Taylor, Heartland’s award-winning brew master. Heartland’s exclusive craft beer offerings include a harvest favorite for fall, Smiling Pumpkin Ale, made with honey-roasted pumpkins and simmered with ginger, cloves, cinnamon, and nutmeg. And for the cocktail lovers, there’s The Black + Gold, a refreshing twist on summer made with fresh mint, orange and rye whiskey.

Patsy’s still on the table Patsy’s, the historic coal-oven pizzeria in East Harlem regarded as one of New York’s original pizza joints and known for its traditional New York style thin crust pizza, is still coming to Port Chester. Founded in 1933 by Pasquale (Patsy) Lanceri, it is not to be confused with Patsy’s Italian Restaurant located in Manhattan near Carnegie Hall since 1944.

Although I thought the deal had fallen through because the owners were dragging their feet, Patsy’s will be opening an Italian restaurant and pizzeria where Spadaro Ristorante briefly made a splash last summer. The space at 50 Abendroth Ave. it will occupy was totally renovated to accommodate Spadaro, but Patsy’s proprietors are doing their own makeover and even moving the bar again. Work is currently taking place inside the space with no indication of when it might be completed.

Patsy’s has also opened locations in Nanuet and New Rochelle.

—Jananne Abel

To advertise in this special monthly dining section call Elaine at the at 914-939-6864.

Friday, September 18, 2015 | WESTMORE NEWS

Dining Out & About Advertisers receive extended listings.

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Whole Foods Market

Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:305, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main Street Port Chester 937-7800

Italian Fortina Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-0900

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Nessa Ristorante 325 North Main Street Port Chester 939-0119

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

Piccolo Italian Gourmet 321 North Main Street Port Chester 914-481-5678

Tarry Market Café 179 North Main Street Port Chester 253-5680

Tarry Lodge 18 Mill Street Port Chester 939-3111

The Travelers Club Westchester County Airport 240 Airport Road Rye Brook 437-7650

Italian/Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900

Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Arcuri’s Pizza & Salad 46 North Main Street Port Chester 937-5120

Domino’s Pizza 262 Boston Post Road Port Chester 967-5070

D’Onofrio’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner.

Credit cards: AX, VISA, MC. Ample free parking in lot.

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Papa John’s Pizza

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800 800 Westchester Avenue Rye Brook 914-694-5758

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels

Belle Fair Gourmet 20 Belle Fair Boulevard Rye Brook 939-2370

Lyon Park Deli, Café & Catering

35½ North Main Street Port Chester 305-3220

Peruvian Food

117 North Main Street Port Chester 481-5096

200 South Ridge Street Rye Brook 939-1379

Coals

S

E TAKE F A C O TI

UT

575 Boston Post Road Port Chester 708-1985

Italian/Pizzeria

MI

International

29 Putnam Avenue Port Chester 937-1171

Listings continue on page 8

Get your local news any way you want.

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On the right hand side under “Subscription Login” click on “login.” In the box that pops up enter your subscription number in the username field. Your subscription number is the four-digit number following the “#” sign located on the mailing label of your Westmore News or your subscription renewal notice. Your password is the first word located below the four-digit number. It should be your last name or the first word of your organization’s name. If you need help, please call us at 914-939-6864 or e-mail us at subscriptions@westmorenews.com.

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WESTMORE NEWS | Friday, September 18, 2015

Dining Out & About Advertisers receive extended listings.

Frankie & Louie’s

RESTAURANT • PIZZERIA Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

FAST DELIVERY

414 Willett Avenue Port Chester, NY 914-939-0202

OPEN 7 DAYS

LET US CATER YOUR FOOTBALL PARTIES New and Improved Menus On-line Ordering Available at www.frankienlouies.com

Luncheonettes Marini’s Deli

El Parral Restaurant

340 Willett Avenue Port Chester 939-4201

2 South Main Street, Port Chester 939-0409

Vinny’s Luncheonette

25 North Main Street, Port Chester 690-2797

182 North Main Street Port Chester 939-9591

El Plebeyo Restaurant La Gladys Restaurant 453 Ellendale Avenue, Port Chester 481-1365

Mexican bartaco 1 Willett Avenue Port Chester 937-8226

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Kiosko 220 Westchester Avenue Port Chester 933-0155

Luis’ Place 135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales.

Seasonal outside patio dining. Open 7 days: Sun.-Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos 6 North Pearl Street Port Chester 939-1913

Rancho Grande 8 Poningo Street Port Chester 939-8125

Salsa Picante Mexican Restaurant 110 Adee Street Port Chester 481-5488

Sin Dulce Pastry & Bakery 146 North Main Street Port Chester 481-1283

Taqueria La Picardia 118 Westchester Avenue Port Chester 937-2003

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Bambú Restaurant & Nightclub 30 Broad Street Port Chester 481-5040

El Chalan Restaurant 3 B ROA D S T. P O RT C H E S T E R , N Y + 9 1 4 - 3 0 5 - 8 3 8 3 + H E A RT L A N D B A N D G . C O M

Peruvian

45 Midland Avenue Port Chester 934-2244

Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

Salvadoran La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street, Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

Saltaire Oyster Bar and Fish House 55 Abendroth Avenue Port Chester 939-2425

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

RESTAURANTS: To advertise in this special monthly section call Elaine at the at 939-6864.