Dining Out & About 2014/07

Y our guide to eating out in P ort C hester , R ye B rook

Dining and surrounding areas

Out & About

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2

WESTMORE NEWS | Friday, July 25, 2014

Dining Out & About Advertisers receive extended listings.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 DAYS Monday - Thursday 8 a.m. - 11 p.m.

Friday - Sunday 8 a.m. - Midnight

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

Belle Fair Country Market 20 BelleFair Boulevard Rye Brook 939-2370

Buffalo Wild Wings Grill & Bar

MaryAnnsPC@gmail.com 23½ North Main Street Port Chester, NY OPEN 7 DAYS Sun. - Thurs. 11 a.m. - 10 p.m.

Fri. & Sat. 11 a.m. - 12 p.m.

Sat. & Sun. Brunch 11 a.m. - 4 p.m.

Party & Catering Packages Available We accept most major credit cards

DINNER SPECIALS Monday Night

Fajita Chicken or Beef $ with House Margarita DINE-IN ONLY

Tuesday Night

1595

FREE Cheese Quesadilla with Purchase of 2 Entrees DINE-IN ONLY

181 North Main Street Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6630

Asian Buddha 1 Rye Ridge Plaza Rye Brook 481-4651

Chop’t Creative Salad Company

Euro Asian Bistro

116 South Ridge Street Rye Brook 908-4184

Cousin Frankie’s USA Grill 112 Willett Avenue Port Chester 305-4878

Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138 Specialties include: Variety of omelets or build your own, breakfast sandwiches, variety of wraps, bagels, muffins, home fries, yogurt, fresh berries; homemade soups, fried calamari, nachos, salads, variety of lunch sandwiches, burgers, hot dogs, chili dogs, panini, quesadillas, wedges; baked clams, stuffed portobello mushrooms; homemade lasagna, eggplant parmigiana, cavatelli Bolognese, chicken Scarpariello, chicken spinach Alfredo, veal Marsala, veal Saltimbocca, pan seared salmon, mussels & shrimp fra diavolo, filet mignon, pork chops, prime rib au jus. Hours: 7 a.m. Saturday and Sunday for breakfast, lunch everyday. Walk-ins welcome. Most major credit cards.

Free on-premises parking.

Härth

914-939-8700

The Kneaded Bread

44 Westchester Avenue Port Chester 690-9453

Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Mexican Restaurant

American

30 Westchester Avenue Port Chester 937-3680

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Avenue Port Chester 939-8688

Burgers Elevation Burger 176 South Ridge Street Rye Brook 305-6700

Westchester Burger Co. 275 South Ridge Street Rye Brook 305-6095 Serving 20 different burgers including Original WBC angus beef burger, Tex-Mex burger, Kobe burger, Pretzel burger, Mom’s Italian Turkey burger, Greenhouse veggie patty, Soprano chicken burger, Ba Da Bing Italian sausage burger, a lamb burger, tuna burger and bison burger. Six varieties of milkshakes, appetizers, salads and entrées.

Open 7 days from 11:30 a.m., closing at 10 p.m. Sunday-Wednesday, at 11 p.m. Thursday and at midnight Friday and Saturday. Free parking in the shopping center lot.

Brazilian

Panera Bread

Café Brazil USA

10 Westchester Avenue Port Chester 939-0079

37-39 North Main Street Port Chester 939-1139

Port Chester Coach Diner

Churrascaria Copacabana

317 Boston Post Road Port Chester 937-0008

29-31 North Main Street Port Chester 939-6894

Port Chester Hall & Beer Garden

International Café & Brazilian Bakery

Port Chester Railroad Station 3 Broad Street Port Chester 305-8383

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Rye Ridge Deli Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

103 Adee Street Port Chester 939-1002

Rio Minas Brasil U.S.A. Buffet 140 Midland Avenue Port Chester 481-5724

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Sam’s Bar & Grill

El Tesoro Restaurant II

1 Mill Street Port Chester 939-2001

14 South Main Street Port Chester 937-2086

Friday, July 25, 2014 | WESTMORE NEWS

Dining Out & About

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Advertisers receive extended listings.

Chinese

Coffee Shops

China House

Colombian Javy’s

Pan America Bakery & Café

170B North Main Street Port Chester 939-7288 or 939-7290

Starbucks Coffee Company

Ho Sai Gai

Rye Ridge Shopping Center 118 South Ridge Street Rye Brook 937-1597

King Garden Chinese Restaurant

Aqui Es Santa Fe Café 32 Broad Street Port Chester 305-1060

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Asi Es Colombia 172 North Main Street Port Chester 934-7675

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

El Encuentro 132 North Main Street Port Chester 305-1828

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

330 Boston Post Road Port Chester 939-8331

Dunkin Donuts 295 Midland Avenue Port Chester 935-9034

216 Westchester Avenue Port Chester 934-8137

Colombian

120 Westchester Avenue Port Chester 937-8465

Dunkin Donuts

19 North Main St., Port Chester 914-481-5255

Hollywood Chicken International

321 North Main Street Port Chester 481-5900

Garden Catering 140 Midland Avenue Port Chester 934-7852 or 934-7810

Dominican

Hubba 24 North Main Street Port Chester 939-7271

Reyna Restaurant 66 Poningo Street Port Chester 939-9251

Kentucky Fried Chicken

Ecuadorian El Criollito Restaurant 138 Irving Avenue Port Chester 934-8010

Subway Restaurant

260 Boston Post Road Port Chester 934-7877

Dominican

zeppoleme

32 Grace Church Street Port Chester 939-4310

Number 1 Chinese Restaurant

8 South Main Street Port Chester 481-1340

Fast Food 302 Midland Ave., Port Chester 937-0022

Los Chuzos de Juancho

140 Midland Ave., Port Chester 939-0068

544 Willett Ave., Port Chester 937-8337 or 937-8339

Burger King

540A Willett Avenue Port Chester 481-5595

22 South Main Street Port Chester 939-0005

East Wok Restaurant

Fast Food

262 Boston Post Road Port Chester 935-0741

Subway Restaurant

Texas Chili Restaurant 36 Broad Street Port Chester 937-0840 Specialties include: Pancakes, egg, ham or sausage; waffles, egg, bacon or turkey; French toast, egg, ham or sausage; breakfast sandwiches; variety of omelets; chile cheese hot dogs; chili cheese bacon burger; California Wedge, Full House Wedge; steak salad, grilled chicken salad; cheese & pizza fries; curly fries; onion rings; deep fried mozzarella sticks; chili by the cup. Open 7 days. Street parking.

Hours: Sun.-Thurs. 6 a.m.-4 a.m., Fri. & Sat. 6 a.m.-5 a.m.

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

El Rincon Paisa

Rinconcito Ecuatoriano Restaurant

Subway Restaurant

130 North Main Street Port Chester 939-9364

150 North Main Street Port Chester 937-7343

262 Boston Post Road Port Chester 934-5045

Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537

Listings continue on page 4

Fairways Restaurant Open to the Public

1323 King Street, Greenwich, CT • 203-531-1138

On the Griff-Harris Golf Course It’s closer than you think - Near the Westchester County Airport entrance Breakfast • Lunch • Dinner - 7 a.m. to 9 p.m. • Closed Monday nights

Patio Dining along with Live Music overlooking the Golf Course Friday, July 25 • 7-10 p.m. - Book End Band Friday, August 1 & 16 • 7-10 p.m. - Maria & Company

EVERY EVENING

The Full Round Special 19

$

95

Appetizer Soup • Salad Choice of Entree Coffee & Dessert

Friday, August 15 & 29 • 7-10 p.m. - Chris Goane Band Friday, September 5 & 12 • 7-10 p.m. - Maria & Company

HAPPY HOUR Monday-Friday 4-6 p.m.

Buy 1, Get 1 FREE (Draft Beer Only)

$5 APPETIZERS

Quesadillas • Nachos • Chicken Nuggets Eggplant Sticks • Mozzarella sticks Boneless Buffalo Strips

New Breakfast Menu and Specials Join Us Saturday and Sunday 7 a.m. to Noon

Reservations Requested 203-531-1138 • Walk-ins Also Welcome

4

WESTMORE NEWS | Friday, July 25, 2014

Dining Out & About Advertisers receive extended listings.

Guatemalan

IrIsh Pub & restaurant

SERVING LUNCH AND DINNER US Salads, Pasta, Burgers, L P Sandwiches, Steaks, Seafood

FULL IRISH MEN

U

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better KITCHEN OPEN TILL 3 A.M. DAILY SPECIALS Reasonable Prices $550 to $1495

7 Plasma Televisions for your viewing enjoyment 538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Come experience Sonora.

You will not be disappointed.

Keylee’s Restaurant

Nessa Ristorante

11 Pearl Street Port Chester 481-1650

325 North Main Street Port Chester 939-0119

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Brisa Marina Restaurant 40 Grace Church Street Port Chester 934-9090

Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200 Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.2:30 p.m. Dinner starts at 5:00 p.m.

Tuesday-Sunday. Closed Monday.

Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Whole Foods Market 575 Boston Post Road Port Chester 708-1985

Irish/American Davy Byrnes Irish Pub & Restaurant

Nuevo Latino Cuisine “Nothing about the food here is ordinary...”

The New York Times Excellent

Outside Dining Available Limited seating

Reservations Suggested: 933-0200

Open for Lunch & Dinner Private Room Available • Cooking Classes 179 Rectory Street, Port Chester

914-933-0200

www.sonorarestaurant.net

Italian

538 Willett Avenue Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards: VISA, MC, AX. Some off-street parking.

McShane’s Pub & Restaurant 123 North Main St. Port Chester 937-7800

Italian Arrosto

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770 The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine.

Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Spadaro Ristorante 50 Abendroth Avenue Port Chester 934-2396

Tarry Market Café 179 North Main Street Port Chester 253-5680

Tarry Lodge 18 Mill Street Port Chester 939-3111

The Travelers Club Westchester County Airport 240 Airport Road Rye Brook 437-7650

Italian/ Mediterranean Il Sogno Ristorante 316 Boston Post Road Port Chester 937-7200

Italian/Pizzeria Angelo’s Pizza & Pasta 147 Irving Avenue Port Chester 939-0900 Specialties include: Chili cheese fries, fried calamari, jalapeno poppers; pasta fagioli, cheese tortellini soup; salads: antipasta, Caesar, cobb, Grandma; gourmet and pan pizza; calzones, strombolis; hot and cold wedges, wraps, cold heros, burgers; baked ziti, cavatelli with broccoli rabe, linguini with red or white clam sauce, meat lasagna, penne chicken, Fettucine Primavera, Lobster Ravioli in Vodka Sauce, Ziti Siciliana, baked cheese ravioli, Chicken Scarpariello, Veal Parmigiana, Shrimp Marinara or Fra Diavolo, Frutti di Mare seafood; desserts: spumoni, tartufo, New York style cheesecake. Catering and delivery available. Hours: 10 a.m.10 p.m. daily. Most credit cards accepted. Street parking.

Antonio’s Pizza and Restaurant

25 South Regent Street Port Chester 939-2727

Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Marianacci’s Restaurant

Arcuri’s Pizza & Salad

24 Sherman Street Port Chester 939-3450

46 North Main Street Port Chester 937-5120

Friday, July 25, 2014 | WESTMORE NEWS

Dining Out & About

5

Advertisers receive extended listings.

Italian/Pizzeria Luncheonettes Coals

Marini’s Deli

35½ North Main Street Port Chester 305-3220

340 Willett Avenue Port Chester 939-4201

Domino’s Pizza

Vinny’s Luncheonette

262 Boston Post Road Port Chester 967-5070

182 North Main Street Port Chester 939-9591

Ferraro’s Pizza & Pasta 199 South Regent Street Port Chester 934-2900

Frank’s Restaurant and Pizzeria 23 Putnam Avenue Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

John’s of Arthur Avenue 508 Westchester Avenue Port Chester 481-8888 or 481-8889

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge Street Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Avenue Port Chester 937-3333

Luncheonettes Bagel Emporium 211 Irving Avenue Port Chester 937-5252

Café 800 800 Westchester Avenue Rye Brook 914-694-5758

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Dougie’s Standby 604 North Main Street Port Chester 939-0022

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Homemade Cuisine of Mexico & Spain Further Than Tradition

Mexican Bartaco 1 Willett Avenue Port Chester 937-8226

Chipotle Mexican Grill Rye Ridge Shopping Center 100 South Ridge Street Rye Brook 937-0351

Coyote Flaco 115 Midland Avenue Port Chester 937-6969 Homemade Mexican and continental food. Specialties include: Nachos supreme, quesadillas, taco salad, tamales, chiles rellenos; Enchiladas Rojas, chimichangas, California burritos; chicken, beef and shrimp fajitas, green enchiladas, and charcoal chicken. Combo and side orders. Express items: Flautas, tostadas. Open for lunch and dinner from 11 a.m. to 10 p.m.

Tuesday through Sunday. Open Monday 5-10 p.m. Catering. Delivery and takeout service. Free parking. All major credit cards accepted.

El Tio Restaurant 143 Westchester Avenue Port Chester 939-1494

Large Patio for Outside Dining

Daily Fish Specials “Authentic and a Bargain”

—ZAGAT

We use only the finest freshest ingredients

COYOTE FLACO 115 Midland Avenue, Port Chester

937-6969

www.mycoyoteflaco.com Catering, Delivery and Take-out Available Open for Lunch & Dinner: Tuesday - Sunday from 11 am - 10 pm • Closed Mondays

Kiosko 220 Westchester Avenue Port Chester 933-0155

La Picardia Taqueria 118 Westchester Avenue Port Chester 937-1701

Luis’ Place 135 South Main Street Port Chester 939-3132

Mary Ann’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700 Specialties include: Turkey chili, avocado spring rolls, chicken or beef tostadas, tuna salad, super steak wraps, variety of quesadillas; enchiladas, fish tacos, grilled salmon, shrimp chipotle, grilled chimichangas, variety of burritos, sizzling chicken breast/skirt steak fajitas, pollo chipotle, mixed grilled skirt steak/chicken breast & chorizo, taco and taquito Mexican combo, tamales. Seasonal outside patio dining. Open 7 days: Sun.Thurs. 11 a.m.-10 pm., Fri.-Sat. 11 a.m.-12 a.m., brunch Sat. & Sun. 11 a.m.-4 p.m. Parties and catering available. Most major credit cards accepted.

Pollos al Carbon los Gemelos 6 North Pearl Street Port Chester 939-1913

Rancho Grande 8 Poningo Street Port Chester 939-8125

Listings continue on page 10

LUNCH SPECIALS

Delivery Carry Out Catering

11 a.m. — 3 p.m.

MINI HEROS Comes with a can of soda Meatball Parm .......... 6.49 Sausage & Pepper Parm..................... 6.49 Chicken Parm ........... 6.49 Chicken Francese..... 6.99 Chicken Scarpata ..... 6.99 PASTAS Includes side salad Meat Lasagna SM .... 8.99 Spaghetti & Meatballs..8.99 Penne Chicken, Broccoli, Oil & Garlic ........... 9.99 Rigatoni di Capo ....... 9.99 Penne Ala Vodka ...... 8.99 Chicken Francese over Penne ........... 9.99 Chicken Marsala ....... 9.99 Veal Marsala ........... 10.99 Veal Scarpariello..... 10.99 Veal Parmigiana ..... 10.99

OPEN Monday-Sunday 10 a.m.-10 p.m.

Credit Cards Accepted

147 Irving Avenue, Port Chester 914-939-0900 • www.angelospizzanpasta.com

SUMMERTIME SPECIALS Large Pizza Family Penne Vodka Large Salad with Garlic Knots (6)

2899+ tax

$

!

Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering

Baked Cheese Ravioli & Meatballs

999+ tax

$

!

Angelo’s Pizza. Not to be combined with any other offer.

Must mention when ordering

6

WESTMORE NEWS | Friday, July 25, 2014

RESTAURANT REVIEW

40 restaurants to choose from if you want to eat outside

I

By Jananne Abel

n the Northeast, outdoor eating is generally associated with summer, and this year we’ve been lucky to have many pleasant days, evenings and nights that have been conducive to dining outside. Usually when I start gathering information for this section in July, it’s too hot and humid to even consider eating outdoors. Not this year.

I’m a hardcore al fresco dining enthusiast, but there have even been some nights in the last few weeks that have been too cold to sit outside in summer clothing. However, we have been blessed this year with only three 90-degree days so far and forecasts predict that temperatures in the coming days will be such that people will be flocking to the 40 places in Port Chester and Rye Brook that offer a place to enjoy your meal in the balmy air.

From a few simple tables and

by Spadaro Ristorante, and Customers enjoy the beer garden at Port Chester Hall & Beer Garden which opened at the chairs set up outside a restaurant Fortina of Armonk has signed a Metro-North station on Broad Street on May 27. A cider mill from the 1880s is at right. on the sidewalk to fancy decks long-term lease for the space at Jananne Abel|Westmore News with heat lamps that allow for the Rye Ridge. The family-friendly extension of the outside eating and “uber-hip” Italian restaurant creation of a food and beer hall where there is another fireplace, railroad station, which serves as season, there’s something for is expected to open in the fall. with character, combining the dates from the 1880s. the food hall, it incorporates an everyone. From April to October, After enclosing its deck two historical aspect of both beer and Port Chester Hall & Beer all-weather, custom-built pavilion restaurants with outdoor seating years ago, Churrascaria Copatrains.

Garden, which seats 125 in the with a steel design consistent are definitely in demand. cabana, the Brazilian steakhouse The station incorporates station, 125 in the pavilion and with the train tracks and an openIn the 17 years I’ve been writat 29-31 North Main St., has gotten vintage light fixtures, stained another 70 or 80 in the garden, has air beer garden complete with ing this feature, the number of permission to place tables on the glass, “anything I could find that’s many different types of spaces, trees and surrounded by fencing sidewalk cafés, patios and decks blacktop adjacent to the Abenoriginal,” Bloostein said. It also including some interesting and shrubbery. has nearly doubled from 23 to 40 droth Avenue entrance to the includes lots of breweriana inhallways. Bloostein loves to watch “There is nothing else like it in of the 130 total eateries that now restaurant, so it can once again cluding his personal collection of people wandering around trying the country that combines these exist in the two villages. The phebe considered an outdoor eating old taps from wooden kegs hangto take it all in. three elements in an operating nomenon caught on in 1997 when venue. ing on a wall of the restaurant.

“I guess everyone is happy train station,” Jon Bloostein, the Port Chester Board of Framed photographs of with it,” Bloostein said. “It’s not Trustees encouraged sidetrains and a small portion easy to please Metro-North, the walk cafés through special of his extensive collection MTA and the public.” He’s glad legislation. Since then of German and American that people seem to like the place the number has gradually steins, many from the turn and Port Chester Hall is getting a moved upward, ebbing and of the century, decorate lot of repeat customers. flowing each year as restauthe awesome private party Early online reviews about rants close and open, savvy room which makes you feel poor service disturbed Bloostein restaurateurs decide to like you’ve stepped back in to the point where, he said, “we’ve create an outdoor venue to time. It seats 36. changed a lot of the system.” Part drum up more interest and The station also mainof the problem is that the pavilion therefore increase business, tains the original ticket and garden are a long way from make room for overflow counter which has merely the kitchen. Additionally, this crowds or just heighten been painted and decorated is the company’s first suburban visibility. with a reproduction of an location, and “we are not used to Some spaces have table old railroad mural. It is still having a beer garden.” They hired service while others just alused by Metro-North to sell locally and while it usually takes low customers to take their tickets. Port Chester Hall two weeks to gets servers up to food and eat outside. operates a coffee stand for speed, it has taken eight weeks.

The custom-built pavilion at Port Chester Hall which is currently open Three places that offered commuters from 6-11 a.m.

He had to bring some people up to the elements but can be closed up and heated for use all year. outdoor eating last year are weekdays. from New York City to temporarJananne Abel|Westmore News not doing so in 2014. Two of Out front is an 1850 hay ily help out, and the problems them were adjacent sidewalk caOf particular note this season wagon stacked with beer barrels have been addressed. founder and CEO of Heartland fés on Westchester Avenue—Inca are the two new restaurants that from Bloostein’s personal collecBesides the fact that I love Holdings, a 100% employee owned & Gaucho at #173 and Los Gemehave opened in very visible location. building reuses and think Blooscompany that operates all Heartlos Restaurant & Tortilleria at tions and are offering dining al Within the pavilion, open to tein and company have done a land Breweries, Houston Hall, #167. The owners of both decided fresco: Port Chester Hall & Beer the elements during the warm great job with the decor, the entire Flatiron Hall and now Port Chesnot to pay the $100 permit fee to Garden and Spadaro Ristorante. weather but with the ability to concept of the beer hall and ter Hall. Heartland’s 10th location, set up tables on the sidewalk this Bernheim & Schwartz, is now button up and be heated so it can garden is a fun one, especially at year. In addition, KFC up on the being built across from Columbia be open all year, there is a bar, a location that was in dire need of hill at 262 Boston Post Rd. did University. a towering stone fireplace and attention. It’s a great, casual place not have a table outside when I Heartland spent $5 million communal tables made from the to meet friends, to saunter over to visited.

Port Chester Hall & Beer to transform the station into heavy floor boards of Northwest for food and drink after a concert On top of that, three resGarden at 3 Broad St., which a restaurant and beer garden Pacific Railroad cars from the late at the Capitol, or to enjoy a beer taurants have closed since last opened May 27 after eight months including all the furnishings and 1800s. after work. When it’s not too hot July—La Creperie Café in the of construction, is more than reproduction of vintage murals.

A baseball mural on the woodoutside, the garden is my favorite. florist shop at 604 North Main St., just a restaurant and beer hall.

“With all the beer halls I try to en fence along the train platform Otherwise the pavilion is comfortPer Voi at 23 North Main St. and It is a whole new use of a public do things as historically relevant here is by Crocker & Co. from able, with cool breezes from the Racanellis’ Pizzeria Restaurant building—the Port Chester Metroas possible and to be attuned to 1889. Bloostein found it online and fans moderating the temperature in the Rye Ridge Shopping Center.

North station. the area,” Bloostein said, having had it reproduced. except on the hottest days.

Per Voi has since been replaced Besides the historic 1890 Please turn to page 7 poured a lot of himself into the A cider mill in the garden,

Port Chester Hall & Beer Garden transforms train station

Friday, July 25, 2014 | WESTMORE NEWS

7

RESTAURANT REVIEW

40 restaurants to choose from if you want to eat outside I was at Port Chester Hall the first night it opened—which happened to be my anniversary—and have been there several times since. I was in the pavilion in the middle of a heavy rainstorm when the cash register had to be moved to keep from getting wet, but everything else weathered the storm.

The Hall is pouring 12 craft beers created by Kelly Taylor, Director of Brewing for the Heartland beer halls, which have their own brewery. These will rotate periodically. At $6, $8 and $15, depending on the size of the mug, they are not inexpensive.

Currently 13 cocktails ($9 and $10) developed by the in-house mixologist are on the menu which will also change from time to time and especially with the seasons.

I love the Sawpit Struggle, The Guvnor and Casablanca but not the 3rd Rail Margarita which has too much bite with its jalapeno infused tequila.

The food has been picked and chosen from the other Heartland restaurants and, as Bloostein said, everything is designed to go with beer.

The Warm Giant Pretzel with cheddar ale dip ($10.95) is a must as are the Bacon-wrapped BBQ Shrimp ($10.95) and the Kobe Sliders ($11.95 for 3). For dinner, the Grilled Lemon Chicken ($15.50) was excellent, but my party weren’t taken with the Shepard’s Pie ($17.25), perhaps because it was the restaurant’s first day. Maybe it’s worth another try. The Bacon & Chicken Mac n’ Cheese ($16.50) was creamy and delicious and I’m told the Fresh Ground Beef Burger with Idaho fries ($12.50) and Maui Fish Tacos ($17.50) are also top notch. A new addition to the menu is the Grilled Bratwurst with Sauerkraut ($17.25) which Bloostein said is going over well. The menu, too, will change seasonally in the spring and later September.

Port Chester Hall may try individual entertainers or a trio at most on weekends to see how it goes. “We do a lot of trial and error,” Bloostein said.

Port Chester Hall is open Monday through Friday for dinner from 4 p.m. to close, opening Saturday and Sunday for lunch at 11:30 a.m. Sunday, Monday and Tuesday the kitchen closes at 10 p.m., the bar at midnight. Wednesday and Thursday the kitchen is open until 11 p.m. and the bar until 1 a.m. Friday and Saturday the kitchen is open until midnight and the bar till 2 a.m.

Signs have been installed in the commuter lot to alert customers that they can park free for two hours from 5 p.m. to 2 a.m.

Otherwise parking is on the street where payment is required until 9 p.m. If you do happen to get a ticket in the lot, Port Chester Hall will take care of it.

To set itself apart from the competition, Bloostein said, the food hall and beer garden is looking to become a valued member of the community by joining the Chamber of Commerce and through sponsorships such as the Port Chester High School cheerleading and football booster club, PCHS Band Parents Association, Port Chester Day and the Columbus Day Parade.

Spadaro Ristorante brings a taste of Rome to P.C. Spadaro Ristorante opened May 7 at 50 Abendroth Ave. in the space where Per Voi had been.

Having partnered with Dominick Neri, president of Neri’s Bakery in Port Chester, Anthony Spadaro brought his popular family restaurant to Port Chester. The original Spadaro Ristorante opened in New Rochelle six years ago and has since expanded from 30 seats to 84. Another is slated to open in Scarsdale in September.

What makes this Italian restaurant different from the one in New Rochelle is its brick oven personal pizzas made in a 6,000-pound oven from Naples that heats up to 900 degrees and cooks a pizza in less than two minutes.

Chiro, the restaurant’s experienced pizza guy, comes straight from Naples.

“We had a lot of people tell us it was too far to come to New Rochelle,” Spadaro, who hails from Rome, said in explaining why he decided to bring his restaurant to Port Chester. “We’re trying to get everybody to have a taste of Italy—authentic and everything is fresh daily.”

“All the pasta dishes are outstanding,” Joel Avalos, the restaurant manager, said. The traditional family recipes come from Anthony’s father Antonio.

Anthony Spadaro said the specialties are Spaghetti Carbonara (egg, guanciale ham, black pepper and pecorino romano cheese) and Bucatini Amatriciana (hollow spaghetti with guanciale ham in a spicy red sauce), both $14. There is also an Amatriciana pizza ($10).

Obviously another house specialty is the Fettuccine Spadaro ($14.50), described as Spadaro’s signature dish on the menu. This was the first dish I tried at this new Italian restaurant in town, and I found it delizioso! Made with egg, prosciutto, mushrooms and black pepper, it is very different from the Italian pasta dishes I’m used to.

Spadaro’s took over not only the former Per Voi but the store next door as well, opening up the space to make it wider and to let in more natural light. The main dining room and bar are in the front of the restaurant off Abendroth—with the North Main Street entrance having been totally closed off—something I find bothersome. It’s like turning your back on Port Chester’s main thoroughfare.

The restaurant’s occupancy is 155. The main dining room seats 60-70 and the back room, which for now is used mainly for private parties, holds another 75.

An attractive deck for outdoor eating along the entire length of the Abendroth Avenue side of the building can accommodate another 40. The deck is part of the structure’s modern new façade carried out by building owner Neil Pagano.

Large stone tiles form the base of the deck which is set with square white and gray marble tables and black chairs with comfy cushioned seats. There is a gray metal railing all around and gold umbrellas which are tied back at night but are undoubtedly used to shade the tables on sunny days.

With the cooler nights we

have been experiencing lately, my husband and I enjoyed a delightful Thursday night on the deck in the company of a good crowd and even ran into people we knew.

Among the highlights were the Italian and other romantic music piped outside, a delightful drink made with blueberry puree, whipped cream and liqueur 43, a Spanish liqueur made with citrus and fruit juices ($9), and the Mare e Monte pasta dish. It combines pappardelle, a thick pasta, lots of smaller shrimp, tips of asparagus, parmesan cheese and smoked mozzarella plus a slightly spicy tomato sauce into a cheesy mélange ($16.50). I also enjoyed the arancini or rice balls ($6.50) appetizer which brings six of them. Smaller and softer on the inside than those Marini’s Pizza used to offer when it was on Main Street, they are tasty but filling.

Two sauces come with them for dipping: marinara and a thick, sweet balsamic.

The whole branzino ($24.50), fileted at our table, was lovely and light with nary a bone left behind.

The Calamari Fritti ($12) brought a large portion of lightly breaded and fried calamari which was a bit chewy and a side of broccoli rabe came sitting in too much olive oil.

It was the second time we had the ricotta cheesecake ($8), which is exceptional.

Spadaro’s is open seven days for lunch and dinner: Sunday through Thursday from 12 noon to 10 p.m. with the bar staying open as long as there are customers, Friday and Saturday from noon to 11 p.m. with the bar remaining open as late as 2 a.m. Assuming there is a demand, Avalos said,

Continued from page 6

The new deck outside of Spadaro Ristorante which opened at 50 Abendroth Ave. on May 7.

Richard Abel|Westmore News they expect to have karaoke Tuesday nights and DJs from 11 p.m.-2 a.m. Fridays and Saturdays.

Parking is on the street where you have to feed the meter until 9 p.m. or in the marina parking lot which is free, at least for now.

A listing of all the outdoor eating venues in Port Chester and Rye Brook is on pages 8 and 9

We have moved from 8 South Main Street to our new location at

36 Broad Street, Port Chester Across from the Port Chester Train Station

Try ld’s r o W e h T li Best Chi

914-937-0840

D Texas Chili

D Wedges

D Salads

D French Toast

D Burgers

D Fries

D Omelets

D Hot Dogs

D Onion Rings

D Pancakes

D Breakfast D Sandwiches

Open Every Day for Breakfast, Lunch & Dinner Sun.-Thurs. 6 a.m.-4 a.m. • Fri. & Sat. 6 a.m.-5 a.m.

8

WESTMORE NEWS | Friday, July 25, 2014

The Hilton Westchester at 699 Westchester Ave. has started a Patio Summer Series featuring the music of local artists on Thursday evenings on the patio outside of harth, the hotel’s restaurant, which features flat bread pizzas and other cooking in a wood-burning oven.

You can dine al fresco in a lovely garden setting at Pasquale II Ristorante at 2 Putnam Ave.

Port Chester & Rye Brook outdoor eating venues Acuario Cevicheria y Mas

Chop’t Creative Salad Company

Arrosto

Churrascaria Copacabana

Bagel Emporium

Club Sandwich

163 North Main Street Port Chester 937-2338

25 South Regent Street Port Chester 939-2727 211 Irving Avenue Port Chester 937-5252

bartaco

Tables and chairs set up on the sidewalk for casual eating outside of Rye Ridge Deli in the Rye Ridge Shopping Center.

Customers eat dinner at the sidewalk café created in front of Coals at 35½ North Main St.

Photos by Jananne Abel At left, an oasis of sorts with murals on the rock outcroppings has been created for outdoor eating behind Brisa Marina Restaurant at 40 Grace Church St.

The pretty patio overlooking Garibaldi Park behind Westchester Burger in the Washington Park Plaza at 275 South Ridge St.

116 South Ridge Street Rye Brook 908-4184

29-31 North Main Street Port Chester 939-6894 7 Rye Ridge Plaza Rye Brook 939-3475

Coals

1 Willett Avenue Port Chester 937-8226

35½ North Main Street Port Chester 305-3220

Belle Fair Deli & Pizzeria

Cousin Frankie’s USA Grill

20 Belle Fair Boulevard Rye Brook 939-2370

Brisa Marina Restaurant

112 Willett Avenue Port Chester 305-4878

Coyote Flaco

40 Grace Church Street Port Chester 934-9090

115 Midland Avenue Port Chester 937-6969

Burger King

Dougie’s Standby

260 Boston Post Road Port Chester 934-7877

Café Brazil USA

604 North Main Street Port Chester 939-0022

Euro Asian Bistro

37-39 North Main Street Port Chester 939-1139

30 Westchester Avenue Port Chester 937-3680

Café Mirage

Frank’s Restaurant and Pizzeria

531 North Main Street Port Chester 937-3497

23 Putnam Avenue Port Chester 939-8299

A table at Mulligan’s Bar & Grill at Doral Arrowwood Resort and Conference Center on Anderson Hill Road which overlooks the ninth hole of the golf course.

Friday, July 25, 2014 | WESTMORE NEWS

Port Chester & Rye Brook outdoor eating venues Garden Catering

Pasquale II Ristorante

härth

Port Chester Hall & Beer Garden

140 Midland Avenue Port Chester 934-7852 or 934-7810 Hilton Westchester 699 Westchester Avenue Rye Brook 939-6300

Kiosko

220 Westchester Avenue Port Chester 933-0155

Lenny’s Bagels

200 South Ridge Street Rye Brook 939-1379

MaryAnn’s Mexican Restaurant 23½ North Main Street Port Chester 939-8700

Michael’s Famous Pan Pizza 125 Midland Avenue Port Chester 939-2241

2 Putnam Avenue Port Chester 934-7770

Port Chester Railroad Station 3 Broad Street Port Chester 305-8383

Rye Ridge Deli

Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Spadaro Ristorante 50 Abendroth Avenue Port Chester 934-2396

Bartaco at 1 Willett Ave. is the only restaurant in town where you can eat overlooking the water.

The Kneaded Bread 181 North Main Street Port Chester 937-9489

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Westchester Burger Co.

Doral Arrowwood 975 Anderson Hill Road Rye Brook 939-5500

T & J Pizza & Pasta

275 South Ridge Street Rye Brook 305-6095

nessa Ristorante

Tarry Lodge

321 North Main Street Port Chester 481-5900

Mulligan’s Bar & Grill

325 North Main Street Port Chester 939-0119

Panera Bread

10 Westchester Avenue Port Chester 939-0079

227 Westchester Avenue Port Chester 939-4134 18 Mill Street Port Chester 939-3111

Tarry Market Café 179 North Main Street Port Chester 253-5680

zeppoleme

Nearby Fairways Restaurant 1323 King Street Greenwich, CT 203-531-1138

The patio for plein air eating complete with colorful umbrellas behind Mary Ann’s Mexican Restaurant at 23½ North Main St.

The lovely wooden deck at the back of Sonora Neuvo Latino Cuisine at 179 Rectory St. provides a private enclave for dining al fresco.

The well-landscaped patio shared by nessa at 325 North Main St. and the Italian coffee shop zeppoleme next door at #321.

The former Belle Fair Country Market at 20 Belle Fair Blvd. off of Upper King Street has been taken over by new management and is now called Belle Fair Deli & Pizzeria. Eating outside has always been an option at this pristine location.

Bright orange umbrellas against black awnings make for an attractive place to eat on the sidewalk outside Euro Asian Bistro at 30 Westchester Ave.

9

10

WESTMORE NEWS | Friday, July 25, 2014

Dining Out & About Advertisers receive extended listings.

MI

Specializing in Natural Juice Catering Available

110 Adee Street Port Chester 481-5488 Specialties include: Nachos, quesadillas, ceviche, soups; Salsa Picante salad, shrimp avocado salad, Mexican Caesar salad; variety of tacos and taquitos; variety of tortas gigantes; giant burrito Salsa Picante, chimichangas, enchiladas, tostadas (chicken, steak, vegetable, cheese, shrimp); alambres, chiles rellenos, pork chops a la Mexicana, grilled salmon a la parrilla; variety of homemade desserts. Kids’ menu available, lunch specials, weekly dinner specials (4-10 p.m.), Sunday brunch. Takeout available.

Open 7 days from 11 a.m., closing at 10 p.m. Sun.-Thurs., 11 p.m. Fri. and Sat. Credit cards accepted.

Street and municipal parking.

30 Broad Street Port Chester 481-5040

ST

Sin Dulce Pastry & Bakery 146 North Main St., Port Chester 481-1283

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

E TAKE F A C I Bambú Restaurant & Nightclub

Tortilleria los Gemelos 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236

Piero’s Italian Restaurant

Fax: 914-939-8491

44 South Regent Street Port Chester 937-2904

Support the local businesses that support your local newspaper.

Peruvian Acuario Cevicheria y Mas 163 North Main Street Port Chester 937-2338

Let them know you saw their ad in

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

La Gladys Restaurant 453 Ellendale Avenue Port Chester 481-1365

Misti Café Takeout 100 North Main Street Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomatoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant 110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Mon.-Thurs. 8 a.m.-11 p.m., Fri.-Sun. 8 a.m.-12 midnight.

Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Avenue Port Chester 939-7090

Pio’s Chicken 148 Irving Avenue Port Chester 305-2491

EVERY WEDNESDAY 3 COURSE DINNER FOR $25

JOIN US FOR THE ULTIMATE BURGER EXPERIENCE!

Salvadoran (RYE BROOK LOCATION - FROM 11 AM - 2 PM)

chef’s breakfast buffet for $12 wbc ala carte’ brunch menu

FOOD AND DRINK SPECIALS ALL DAY SUNDAY

live entertainment every friday & saturday night 9-12

275 SOUTH RIDGE STREET, RYE BROOK, NY - westchesterburger.com - 914.305.6095

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Listings continue on page 12

O

U

Peruvian Food

Peruvian

Salsa Picante Mexican Restaurant

MI

E TAKE F A C O TI

UT

S

Mexican

Friday, July 25, 2014 | WESTMORE NEWS

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Vol. 50

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rook Chester n o Rye B rt Center Carver ff summer to help Porights violati s ashi o a ivil J s c k d fered llage kic laygroun has of this e Vi B rney firm to th olation to at k w s vi City his la s—at l right e Broo with p -cutting York the A Ry d that of ckle a civi for decade at New nce anester to ta existed n ta or from d platform sets of o sis has n. litigat rt Ch ur un ming ribb of Po ists—and train statio rtner and , Richter s co northbo one of fo ssible to r ce n, muter the that ex rt Cheste own, a pa rd, Mullin wrote to Com d from in statio t all inac to , pa Po Br ty e en ter tra Cerre th Shep l L. m bu rk Ci on June 26 desc ked. to us,” issue. es Danie w firm of New Yo flying se fro to the no as rt Ch Paga ld be up important ing.”

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ha rm at icappe m bu one of renovanstruction to individu s always the fo d. t all pr inacceur sets of untena tion of th of Port Ch als with di esented RICH este ssible e sta sa ble,” ARD he w tion ha r Hall an bilities, of Port Ch to ABEL At |WES has ob the meetin rote in hi s made the d related a quadrip ester,” sa TMOR s sit id se g, le le E an rved w uatio Br gi he re NEW have S n H extremel c and us own, who late tter. he co es a w y egre e said Statio me to Po re indivi d two inci se brot he gi du and w n to mee rt Chester als in whe dents he the train he has sp ous civil elchair. “T her is t on rig oken In fru ere “essen friends at from Grand elchairs “If m and they to th hts viol his is re e that loca cent l resid to crawstration, ontially stuck Port Ches Central get off ony brother wdon’t even e conduc ation.” m ents ha to Met onths. good l down th e of them on the pl ter Hall problem the Stam anted to co know ab rs on ve ch ou has be ro-North imed explai citizens ca e stairs at said he w atform.” he could ,” Brown ford side, me visit t it. ’s resp en th in on w m sa rri he whi ne as ge ith on e at id in ed hi m do ch point going co “There t off at an . “I know would ha and capp in a certa as long se up un “I am d. til this wn,” is ve “s ot here to as th th ed ac in di a the at ome yo ntinued. no ulterio her stop. e MTA offer says Greenw cessibili stance th ere are sta point torney “I wan ” r mot u.” my se ic ty— at h—th tio t to jo Ches iv rvices ter’s ere is for exam offer ha ns The in this e here,” to the to Br la no good ck of do Villa the Po require ple Rye ndige fight own ha Cerreto sa so. an m d filed exaspe rt Cheste handicap with id en d For th he ha t for ped r sta e sto a rated Adm Port ry, pa inist complaint d told Br village tion is a accessib ge 20 Yo officia problem ility at still pend ration and with the own the vi u th that th Fe lla ls fo “Wou ing.

Yo r Vil r year at has e inve deral Tran ge u s and Port Ch ld he be stigatio Ev sit Yo r Pa lage, ester lo but Reery cancer n was ur to be oking fo per becca surviv a r Se N Pl plai the ven , Schm ease or ew $ 0 turn ntiff in th Village of into months pr idt’s ex has a sto s 0 to pa e th ry pe Depar e White egnant, Sc rience sta to tell, ge 11 lawsuit?” per c $ show tment with Plains H hmidt, 36 nds out. opy ed 00 vessel a mass a painfu ospital Em , walked in per y Tel: 91 that sh s near he her ches l cough. ergency A 4-93 ear her pr e had no r heart, an t pressing n X-ray 9-68 Fax: n-Hod d eg on 64 it na 914blood cancer was ncy an gkin 939su my do Edito 6877 one th treatmen d heart at ’s lymphom spected r@w sured ctors,” Sc estm Fialk, ing was cl t wasn’t risk, the a. With oren /Wes by a that she wouhmidt expl ews.

W spend and other ear. Her onobvious. course of tmor com H team hite Plai ld receiv ained. Sh eNew @wes at Whi the last ei specialists cologist, owever, e s case inof specia ns Hospita excellent e was astmor ght w te Plai recom Dr. Mar www. lis th en e ee ns m ew k westm ca ks en onco cluded a ts and nu l multidisctreatment s lo care ncer, card Hospital, of her pr ded she th oren 38 Br sh and ne gist, radi oracic su rses, whi iplinary w ews. health e needed iac, obste here she egnancy ch rgeo com Port oad Stre onatol ation on trical, could Ches y baby . Hap et cologi n, obste in her ogist D r. is ter, NY cancer tri st, pe boy on pily, she and ne get Oncol Randy St . rinatol cian, onatal 1057 gave og ev July “At fir -free. en 3-41 y ogist “The at W bi s, Dire 1, 20 97 st I w lives hi 13 an rth to a as Loca conferday of the te Plains ctor of in d toda Ra lly ow youn Rye Br shocked, y and ook w the w ence disc first multidHospital, diation g sons ” said oper ned us m ho ith re Schm . “A y he at he sinc Depar le room sing Rebe isciplinar called: e 19 ed Then ad: ‘I don’ll the thou r husban idt, who w tm y cc as ca 64 a en Sc d their fu nc Here Docto I tried to t want to ghts wen and two opiniot had com ll. Part of hmidt’s ca er ’s tio t th di rs e th n th se in n e; w to eO on , w Peop could had foun k of it I have rough hat’s Plains ould be fo what the listen an B/GYN le d told m still be do d the tum in a posit family.’

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“I wanNew York ains Hos idt chose pital to be in rem ter. On Dec 1 and treeeks. Tyle could City. ted to iss instead r be w . 31, “From ion. here Schm atment re Mark of I truste su idt w the do the em as de med d and ct clared knew to me—ors and nuergency ro om ph the pe rses w ho ys Plea ople at W became icians, to lik se tu hi rn to te Plains e family page Hospi tal 10

SS fla in Por g flying gets ret Chester blood sidents’ boilin g

1 47

One y the ca ear later, a We Nev n ncer t er hat th ew Rye Bro M reaten ok mo i ss A We ther ta ed her ek! lk and he r unbos about Consis t rn chil ently Pd u

blished f 50 year or s.

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WESTMORE NEWS | Friday, July 25, 2014

The Great Cuisine of Arthur Avenue

Dining Out & About Advertisers receive extended listings.

Seafood

South American

El Palacio de los Mariscos 134 North Main Street Port Chester 939-2222

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

Come Dine at Our Outside Patio

CATERING AVAILABLE

Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

Port Chester Seafood

Inca & Gaucho Restaurant Seafood & Steakhouse

173 Westchester Avenue Port Chester 939-2100

295 Midland Avenue Port Chester 937-2232

Dining

Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­ more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $45. Call 914-939-6864 for futher information or to subscribe.

E

njoy Mexican home cooking featuring an array of homemade salsas to satisfy your taste buds. Expect typical dishes like Chicken in mole sauce and a wide selection of tacos with your choice of toppings including fresh guacamole made table-side.

Open every day for lunch and dinner, brunch and dinner on Sunday and takeout available.

MEXICAN RESTAURANT 110 Adee Street, Port Chester • 914-481-5488 Tita’s Weekly Lunch special - $995 Served with rice, beans, soup of the day or salad and soda (free refill) (Monday – Friday)

Weekly Dinner Specials from 4 p.m. to 10 p.m.

MONDAY �������������������� Complete dinner for $1795 soup or salad, main course, dessert and one drink� TUESDAY �������������������������������������������������Taco Tuesday all tacos you can eat for $1095 - Chef Choice WEDNESDAY ��������������������������������������All appetizers half price - you can order as many as you want THURSDAY ���������������������������������������������������������Cocktail night: buy one drink have the next one free SATURDAY ������������������������������������������ Kids go out for lunch for free - 10 a�m� -3 p�m� kids menu only SUNDAY BRUNCH ������� Appetizer, main course, dessert and one drink $1495 - from 11 a�m� to 4 p�m�