Dining Out & About 2004/04

Dining Out & About You don’t have to go far to find great food.

Just look inside!

A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS. A Supplement to the

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Dining Out & About Advertisers receive extended listings.

American

EASTER SUNDAY BUFFET $

American

American Legion Post 93

Rye Ridge Delicatessen & Restaurant

78 Pearl St., Port Chester 937-5562

Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge St., Rye Brook 939-8888

39

95 2-5 p.m. + tax & gratuity Includes Beer, Wine & Soda

T &J VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Prix Fixe Menu Thursdays $1995

Old Homestead Bar & Restaurant 325 North Main St., Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008

Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001

Teri’s Tavern 134 North Main St., Port Chester 937-9695

Brazilian Café Brazil 37-39 North Main St., Port Chester 934-1600

Pantanal Restaurant

The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6620

29 North Main St., Port Chester 939-6894

Listings continue on page 4R

Daily Lunch Specials

Includes coffee & dessert

Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

Open Easter Sunday April 11

Frankie & Louie’s Restaurant

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Pizzeria

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

FAST FREE DELIVERY

914-939-2100

for Lunch & Dinner

Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night

$

1895

Every Sunday

Pasta Madness Each Dish Serves 2 to 4 People with salad $ Choose from Luigi’s Special Menu

• Pastas • Chicken • Fried Calamari $ • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

19

95

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce) mushrooms in a marinara sauce)

Bowties Calabrese (Mixed vegetables in a creamy pink sauce)

Penne A La Luigi’s (Sauteed onions, garlic, eggplant,

Ravioli Night

$

795

Call for Reservations

Rigatoni Napolitano (Pieces of chicken, sautéed onions and

Every Thursday • Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

Easter Sunday Specials & Regular Menu Available

10

zucchini and string beans in a marinara sauce)

95

Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

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RESTAURANT REVIEW

Chavin Restaurant Peruvian in historic surroundings

T

By Jananne Abel

here are several Peruvian restaurants in Port Chester— eight strictly Peruvian, one Peruvian seafood and one Peruvian and Uruguayan. But only one of them is located in an historic building at the center of town. That’s Chavin Restaurant which recently took the place of La Tia Gladys, another Peruvian eatery, in the attractive Mutual Trust Company building at 16 North Main St., right in the heart of Liberty Square.

Chavin Peruvian Restaurant is located in the historic Mutual Trust Company building at 16 North Main St. in the heart of Port Chester’s Liberty Square.

The food at Chavin is similar to that at other Peruvian restaurants in town, but the space it occupies is unique.

And the owners, David and Edison Bayona and their three brothers, have made the most of the old bank building with its high ceiling and huge arched windows which let in loads of light. Two historic

murals remain high up on the walls at each end of the building—one of the Bush Homestead in Lyon Park and another of Native Americans which reads “Where Port Chester now stands, the white man traded with the Indians.”

The Bayonas have filled the walls of the large dining room, which seats 86 to 88 people,

The dining room of Chavin Restaurant with its tall ceiling and huge arched windows.

with the works of local artists.

The abstract and realistic paintings and other artwork of Wilmar Pabon—including a chair prominently perched on a table with a colorful covering—is currently on display.

The third exhibit at Chavin since it opened in August 2003, Wilmar Pabon’s work will soon be replaced by a showing of photographs entitled “Port Chester Yesterday and Today” which opens April 20 with a reception from 7-9 p.m. open to the public.

“That’s our idea—to change the décor on a regular basis,” said David Bayona, who manages the restaurant. And that’s an ingenious way to keep customers returning to not only check out the new look but also enjoy the reasonably priced Peruvian food.

Curtains at the many windows are linen look—beige with fibers running through the fabric. Dark green tablecloths cover beige ones underneath. Walls are spongepainted yellowish gold. At night the ambience is created by track lighting as well as lights above each piece of artwork hung on the walls.

A lovely wooden piece topped with plants serves as a divider between the dining room and the service bar. Two tables for two fit cozily on either side of it. A hutch filled with Peruvian knick-knacks

and other treasures in the same vicinity also separates the entranceway from the dining room. Soothing Peruvian folk music emanates from speakers in the four corners of the room.

Edison Bayona is the chef and at age 59 has cooked for 47 years, said brother David, 55. Both of them, who hail from the Department of Ancash, north of Lima, in Peru, now live in Stamford, Conn. Their other three brothers, whom David chose not to name, are silent partners. The family owned what David called concessions but Americans would know as cafeterias in Peru. In addition, Edison worked as a chef for the Navy and for Congress in his native country. David came to the United States in 1980 while his brother followed six years ago. For three years the Bayonas had a small restaurant in Port Chester, also called Chavin, at the corner of North Main and Adee streets which closed four years ago.

They still own and operate a deli in Byram called Deli Plus which sells Peruvian food as well as Peruvian and American sandwiches. At the urging of their customers, they were looking for a bigger space.

“Luckily we came on this place,” said David.

Chavin is named after an agricultural society that was

located in Peru—in the Ancash or Chavin Region, which developed around 900 B.C.

Specialties and menu

Although I haven’t tried them all yet, Chavin does a fine job of preparing the Peruvian specialties such as Lomo Saltado (stir-fried beef sautéed with onions and tomatoes served over French fries), Tallarin Saltado de Carne (Peruvian stir-fried beef with spaghetti) and Pollo a la Brasa (Peruvian style rotisserie chicken). It’s clear that Peruvian cooking has been influenced by that of China, Japan, Greece and Italy. In addition, I learned that Peru was the pioneer in potato production, long before France, and thus what we call French fries are common ingredients in or accompaniments to Peruvian dishes.

The Peruvian purple corn drink Chicha Morada and dessert called Mazamorra Morada made from the same corn are also specialties here. And I highly recommend the fruit shakes, which come in a variety of flavors made with either a milk or water base.

Called Jugos de Fruta, these Peruvian style shakes can be made with mango, papaya, mora, pina, maracuya, strawberries, guava, banana, or Please turn to page 6R

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Dining Out & About Advertisers receive extended listings.

Central American

Come Join Us For

Easter Sunday Brunch 11:30 a.m. - 3 p.m. or for a Special Easter Sunday Dinner

For over 55 years we’ve provided a great place to eat!

Since 1947, Port Chester’s Oldest Restaurant

El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Ave., Port Chester 939-0068

Green Symphony Vegetarian Cuisine

544 Willett Ave., Port Chester 937-8337 or 937-8339

Number 1 Chinese Restaurant

32 Grace Church St., Port Chester 939-4310

Ray’s Café 176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

480 Westchester Ave., Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops Caffe Del Monte 321 North Main St., Port Chester 937-0108

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

The Kneaded Bread 181 North Main St., Port Chester 937-9489

Padaminas II Brazilian Bakery 103 Adee St., Port Chester 939-1002 or 939-1003

Colombian Asi Es Colombia

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Burger King 260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts

140 Midland Ave., Port Chester 934-7852 or 934-7810

Panda II Chinese Restaurant

LUNCH: Mon. - Sat. 11:30 - 3:00 DINNER: 7 Days a Week Sat. & Sun 3 p.m. til

Fast Food

Ho Sai Gai

Panda Restaurant

937-3070

150 North Main St., Port Chester 937-7343

330 Boston Post Rd., Port Chester 939-8331

213 Westchester Ave., Port Chester 937-4699

(914)

Rinconcito Ecuatoriano Restaurant

Kohl’s Shopping Center 427 Boston Post Rd., Port Chester Tel/Fax 937-6537

120 Westchester Ave., Port Chester 937-8465

18 Mill Street Port Chester, NY

Ecuadorian

Garden Catering Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355

Subway Restaurant 262 Boston Post Rd., Port Chester 934-5045

Wendy’s Restaurant 303 Boston Post Rd., Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Ave., Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main St., Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main St., Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200

Irish/American Davy Byrnes Restaurant 538 Willett Ave., Port Chester 937-2106

Italian Hostaria Mazzei

172 North Main St., Port Chester 934-7675

25 South Regent St., Port Chester 939-2727

Delicias Colombianas

Marianacci’s Restaurant

36 Broad St., Port Chester 939-9425

24 Sherman St., Port Chester 939-3450

El Rincon Paisa

Pasquale II Ristorante

130 North Main St., Port Chester 939-9364

2 Putnam Ave., Port Chester 934-7770

Los Remolinos Restaurant

Provare Trattoria

123 North Main St., Port Chester 937-7456

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Ave., Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Ave., Port Chester 934-8137

Ecuadorian Los Paisanos Restaurante 118 Westchester Ave., Port Chester 934-7678

Doral Arrowwood Anderson Hill Rd., Rye Brook 939-4554

Riverhouse Restaurant 2 South Water St., Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/Cold Antipasto; Tri-color/Caesar Salads; Tortellini/ Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner.

Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m. Major credit cards.

On-premises parking.

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Italian

Italian/Pizzeria

T & J Villaggio Trattoria

Pizza Pasta & Things

223-225 Westchester Ave., Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.

Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

Tarry Lodge 18 Mill St., Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads. Hours: Lunch - Monday-Friday. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

That Little Italian Restaurant 228-230 Mill St., Greenwich, CT 203-531-7500

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Frank’s Italian Restaurant and Pizza 23 Putnam Ave., Port Chester 939-9711 939-8299

Frankie & Louie’s Restaurant 414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings.

Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m.

Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Marini’s Pizzeria 46 North Main St., Port Chester 937-5120

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Ave., Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent St., Port Chester 934-2900

P & D Pizza 508 Westchester Ave., Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

T & J Pizza & Pasta 227 Westchester Ave., Port Chester 939-4134

Japanese Hakata Restaurant 163 North Main St., Port Chester 939-7911

A Traditional Italian Restaurant

Luncheonettes Bagel Basket 140 Midland Ave., Port Chester 934-2245

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Rd., Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza, Rye Brook 939-3475

Deli Delight 174 North Main St., Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main St., Port Chester 939-9442

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

2 South Water Street, Greenwich, CT 203-531-6400 Lunch i. r Mon.-F • • • •

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

Open Easter Sunday April 11 at 1:00 p.m. • Last reservations 7:00 p.m. • Fixed Menu

• Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m.

Sat. 5-11 p.m. • Sun. 5-10 p.m.

Mexican Coyote Flaco 115 Midland Ave., Port Chester 937-6969

El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church St., Port Chester 933-0363

Kiosko 220 Westchester Ave., Port Chester 933-0155

La Hacienda Bar & Grill 139 North Main St., Port Chester 690-9720

Luis Tacos 135 South Main St., Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo St., Port Chester 934-2675

Listings continue on page 7R

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

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Dining Out & About Advertisers receive extended listings.

Chavin Restaurant: Peruvian in historic surroundings Continued from page 3R blackberries. Check which fruits are available before ordering. A shake made with one fruit is $3, with a combination of two or more is $4.

David recommends the Ceviche, which comes in a fish (Ceviche de Pescado at $11) or fish and seafood (Ceviche Mixto at $13) variety. The seafood is marinated in fresh lime juice with onions and garlic for this South American specialty. He also suggests Pescado Relleno de Camarones (spicy stuffed fish with shrimp and mussels seasoned with herbs and bell peppers and served with white rice at $15) or Picante de Camarones o Mariscos (Peruvian style shrimp or assorted seafood stew served with white rice at $13) or Tortilla de Camarones (scrambled eggs with shrimp served with salad and white rice or French fries at $12) and of course the Pollo a la Brasa served with house salad and French fries or rice at $15 for a whole chicken, $8 for Peruvian born chef Edison Bayona cooks up lomo saltado in the kitchen at a half and $5 for a quarter.

The menu includes a large sampling Chavin Restaurant. of appetizers, salads, soups, one sandwich Pescado Relleno de Camarones ($15) as well as main courses made with beef, brought a hearty portion of steamed polchicken, vegetables and seafood. A full page lack in a slightly spicy sauce served on is devoted to the latter. top of shrimp and the same mussels we For appetizer, I can suggest the Papa had for appetizer served hot. It is seaRellena ($5), fried mashed potatoes stuffed soned with herbs and bell peppers. While with beef or chicken, onions, olives, hard- all of the ingredients were fresh and boiled egg and Peruvian spices served with nicely presented, I discovered that salsa criolla (onion salad marinated in lime steamed pollack is not my cup of tea. I juice). found the fishy taste too overwhelming.

Service is friendly and efficient, with all The Pescado en Salsa de Camarones ($13), of the waiters and waitresses having a good where the fish is grilled, would probably command of English. have been more to my liking.

A half of a Pollo a la Brasa ($8) was succulent, flavorful and came with a large Our party of three ate at Chavin a few salad and white rice or French fries.

For dessert, I highly recommend the times. I sampled a Pisco Sour ($6), a famous Peruvian drink made from the finest Peru- Mazzamorra Morada, purple corn pudding vian Pisco (a clear brandy made from Mus- with raisins and dried plums ($3) topped cat grapes) blended with lime, ice and with cinnamon. Served warm, it has an sugar. This drink is sweet but at the same interesting taste and is not very sweet. This special dessert, made from all natural intime tart.

We also chose Cuzqena ($3.50), one of gredients, is not always available. We also three Peruvian beers on the menu of alco- had a cookie called Alfajor. These large holic beverages. There are also two other sweets ($1.50) are filled with a mixture imported beers and two domestic brands, made with condensed milk and are topped sangria by the pitcher ($18) or half pitcher with sugar. Buttery and sweet, they are ($12) and a good selection of Peruvian, yummy and not too filling.

Other desserts include flan, rice pudArgentinean, Chilean, Uruguayan and Italian wines by the bottle priced from $20 to ding, bread pudding and Flan Tortaleta $29. House red and white wine is also (cake and egg custard), all priced at $2.50 to $3. available by the glass at $4.

With two coffees, our check came to Similar to other Peruvian restaurants, the bread served to each table consists of $58.31 without tip.

Our waitress was pleasant and helpful. hard rolls cut in quarters. The green milky hot sauce to spice up dishes as desired is another table fixture. If it doesn’t come automatically, ask for it.

Chavin Restaurant is open from 8 a.m. to For appetizer, we selected Choros a la 10 p.m. Monday through Friday and from 8 Chalaca, steamed mussels topped with fresh a.m. to 11 p.m. Saturday and Sunday. The chopped onions, tomatoes, corn and cilantro. same menu is used for lunch and dinner.

This dish of six large mussels topped with There is no breakfast menu, but Chavin the previously-mentioned relish and served serves a typical Peruvian breakfast of deepcold is tasty, tangy and a bargain at $5. fried pork shoulder with fried sweet potaMilanesa de Pollo ($8) brought two large toes and tamales filled with chicken or pork breaded moist and tasty chicken cutlets and and onion salad. “It’s a heavy breakfast,” pleased our 10-year-old. This dish is served said David Bayona. Some customers prefer with a large salad of iceberg lettuce, cucum- just tamales, and you can also get an egg ber, carrots and tomatoes topped with a sandwich and a fruit shake if you so desire. creamy dressing and white rice or French Parking is on the street or in the marina fries, the large flat variety. parking lot on Abendroth Avenue.

Dinner for three

Hours, parking, etc.

Mexican

Peruvian

Tortilleria el Paisano

Misti Restaurant

167 Westchester Ave., Port Chester 934-0372

110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvianstyle beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard.

Open Wed.-Mon. 9 a.m.-11 p.m. Lunch specials. Delivery or takeout available.

Street parking. No credit cards: ATM on premises.

Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge St., Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096

Pasta Per Voi 23 North Main St., Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays.

Street parking.

Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Ave., Port Chester 939-7090

Chavin Restaurant 16 North Main St., Port Chester 937-7917

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

El Parral Restaurant 2 South Main St., Port Chester 939-0409

El Plebeyo Restaurant 25 North Main St., Port Chester 690-2797

Machu Picchu Restaurant 40 Grace Church St., Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail. Catering, delivery available. Open 7 days a week.

Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.-Midnight. All major credit cards.

Mamá Cheny 35 ½ North Main St., Port Chester 934-1075

RESTAURANTS:

To advertise in this special monthly section call Elaine at the at 939-3101.

Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood Ebb Tide Seafood 1 Willett Ave., Port Chester 939-4810

El Palacio de los Mariscos 134 North Main St., Port Chester 939-2222

F.I.S.H. Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227

Pacífico Nuevo Latino * Seafood 316 Boston Post Rd., Port Chester 937-1610

Port Chester Seafood 295 Midland Ave., Port Chester 937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.-Fri. 11 a.m.3:30 p.m. Credit cards: VISA and MasterCard. Free delivery, senior discount, parking on premises.

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Mark Anthony Restaurant 11 North Main St., Port Chester 937-3357

Steakhouse Willett House Restaurant 20 Willett Ave., Port Chester 939-7500

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Vol. 40

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No. 14

An ed ition of

Westm ore N ews

Friday , Apr il 2 -

04 il 8, 20 , Apr ursday 2 - Th

b.” will rful jo onde e district itm daw he di letti said th arch com adof Co ition a se achers, te An ed gether stu put to nsisting ofrents and will o. 14 t co N pa e , en te 40 rators ork rtisem Vol. minist An adve e New Y ict dents. ed in Thschool districaac s ol e pl th appl be Bane igh Scho s , and pting H brina ha Times gin acce incipal. be

By Sa rt Chester uarracino ing pr be G av ped to ne will for a new Po ca’s le hn ho les Jo be he ill pal cino hn Te the tions letti said end someo11.

Princi ced he w 1. Guarra suain Jo g rigor of r Co un No e Capt comm d by June en anno strict July sition as ood Polic the gruelin ademy. to re ar po ester able school bo 56, has beigh s d in a l Ac not the di cepted a e Greenw K-8 Bane Port Ch me was I Nationa that ende a 2.8to the rracino, Chester H Beho brina part of nt th FB has ac ndent of th strict, a ng e .

Gua at Port

By Sa e hardest away from ok at the compone ile run wi urse. te 1998 perin school di in O ra Th pal 4-m stacle co was eks ses he to l fitness July incipal at ci 9. we in ce rt pr 10 ica ur ob st em sin pr ol Lake mile e hardest parm life recent aduate co ting phys ols hool he was igh Scho ol sy ho Sc ho us gr Sc Th do at sc e ha ars. th ll H fiv t of er ty. sa id st stu ng to the ex fore I. O’Nei for 10 ye six Coun perintendenC ol et ti adjusti of the oldeting in e was it Chest e James hland Falls joyed th Su will be in Port end as on participa en ig ha rl es departure uring s H C st ha m in s ir ’s r. D D r.

F the dent pr og ra from a id he att m to rracino rt Cheste in ci pa l, joyed and He sa ua r e om ra en s G e th ro e g Po pr wa to adthe . . I’v Coletti offic ious pro acino r men for ross r. a loss te nu re as loted an ac adid. t here rtunity Guarr bed ac three othefe Marisa s spen eat oppo ng with D re,” he sa ’s s pi ig h gr hi s John ki tti he ha he th gr a twin s wi cino ha r nint high prest years been a loved wor t teachers any of Cole to ng in throom wiay from hi Guarra ogram fo ternative opd one as Sleepi “It’s ity, I’ve ve grea y pr d an al use m n he goes d it w ol bed an e Port ore Md. aring a ba o was aw y ld an m em , m un o, ha ou d le I prte wh tic w te ho lo mm whe du ot in th th Quan r and sh r Telesca, ers, sta , and creastaff deve d the sche r High Sc sa id co my staff. ded that he ovement one fo s been wi ger stuff New th ge fo s. in ith ol wi an te on ad ha e pr r pe ar w ti e es pt str w scho ties fo polic certing 25 ye , who e of str rt Ch revam s I sle rracino strict im C ol et with ary livh. His ne ni discon st time in few week t Telescaars, is mad rcent of all ng portu He has alsoship that Po sc ho ol . tionships tors. Gua s for di ke. rg ife M Bu La ea his w of Newbu nt hour-lowill the fir or the first he said. last 24 ye s than 1 pe academy. rtunity ment. his leader R eg en ts good rela ministra m,” id enwood and or,” for the e of les “F llad r re he d the s an oppo e best s curre south Gre cino the flo unde e an A established and other replace hi rce atten th , on it’ uarra .Y., just that of hi gh he is su sition, he G m s s to foot on police fos, after all er get to red, and ement as ca said N ca lf nt ou ha ha de be cult ork or, fe ter w po alth Ches at. He wa ide who evrrently of law enforc ing,” Teles er. rracino rents, stu very diffi ci saidr Winds ute will be said that d his ne live and w ua pe G ov th pa Ca an in cu ut no be rs, tra r Ho inski than s nationw training Anne rmal lette a comm Guarraci commute ople that rougho edge m Edga teache going to pe ident n a fo officer the best s known th of cutting 35 by J. seph Krze ter an “It’s id. drive. a shorter onderful n Pres received t will begi ms “It’s e what’ in 19 Chief Jo later, af s acsa t ucatio bu enjoy iss the w ester. e iv d in ter lished s wa Colettiard of Ed has not ye rracino ll, “m to rece n be offere y, estab ded by Polic n month ams, he ise the Bo ard of a ca - will ” in Port Ch em men r. Gua ve.

Te bo ca pr ex ad M sy m y. at l ol ac te e m na th ho ur re ha adem edica FBI uld co recom take thpthe sc nation fro ce they tti the co ficial resig ink he e of the lesca was for the aceck and m ficers wo le on O to th eds to ch Te of resig process ve Dr. Co ed the of go, and I th ate e of lesca still ne omestead iv candid ground r polic H end Te board searchthink he ga t yet rece to see him as a sive back 243 othe ered ecomm town ive on the “I to re of consid Port ve no am sorry e prec er at e ad exten . He andth class. th iti ha em gl t. t in e tim s st es e eith ng th fore to se but w she said. “I cepted y’s 216 said he wa d an inter I had on be the fir tion. hey need e schools to id. By notifyi st be d y. se tion,” sa academzeminski he expres e academ ca woul “T letters te until ju rvisor it th t,” he e Po rt Kr perm en ceivedarch 17 da ting. Supe inexth th But Teles y wh . ar wi dent to or opt outh in g th Brook the M r the mee said it wasd been academwas famili ,” he said in d no t in g il op te Bl to elf ito in ha nc af “I s autod do mys officer Bane w n C ou that or bert Morabthe letters it was all ter an would ding brina Ches districts uded. atten r police estigious To arch 23 at Ro that e te pr

By Sa e R ye ble th ding for M schoolally be incl m said, th t Ches ete the l law erty taxes - cusa so late, ad Th op a loca t for op nt compl m. matic fact, Wolha n will no ca lef unds opted parate pr sidential pr Op- se ra ct tio ad les In og Op Te se pr x re impa s po re y sible estead Befo he lost 50 ths so create ercial and estead Ta t Hom major vi the tax lev mon tico, d e a comm The Hom to protec Quan and a half e require have because uld com r in s. nt th ur tie ift lly es wo ea fo in er sh tax in pact ma l is m y thei physica uld be on townw. The im ents pa 05. If tion wners fro si de nt ia he wo on for the se. Once re n ur iti so lo ber 20 extend n resid homeo to w ar d revaluatio cond ging co antico, he do to nity to is ter, whe in Septem impact ont. s e en d ce Qu re ul xe all e th la in ta co es ch ties on ining rived a ol tax s opt in, th significan e board her opportu ren ho of w sc proper plete. he ar ysical tra o hours be to ge som year the blic anot issue. the ll also have e villa had pha week, tw-week prois com the first ess that will 0 perthe e pu needed n th e taxes wi districts or not to In e proc s up to 10 lu es , th heard on may have e decisio er days er the 10 pa te d in thos e school ci ion, a be wheth tices for th tie wn e th burTh day. Ovhe pa rti gly longer cide valuat all proper m ar ke t va ected ne lesca no The to e to mak is of the yet e to de impact out until Judehn Te prot . In ing gr am increasin that tested ei r alys as not th a Jo tim tim br th be an wi as in tra ” en t, go of ed ill ust w ex ay, as an is, rd seven nge runs d when he Capta ward shift e analys e opt ou s will not districts m Homece nt wners w the tax bu en on was re e. anyw the tax “challeogress. An ob st ac le k Stat school . School t to adopt tices 17. Th homeo y shift in s the burd could rensic ad, he offic no den in on May New Yor rvices, 05 er or no rs his pr et ed th e d, which w brick ro dly in his sca took fo vioral ct m an nt year 20 ne a pa 1, fro t e ow y en ue e im heth rcen erty read ed by th operty Se ation, yello lays prou er. Tele ent, beha s on co m pl at the as cide w before thos subseq tial prop up to 5 pe lu th as the rict d a cl h the prepar of Real Prfore reva rcent en course ferred to ich he dispno joke ei w enforcem l dist ad resid eased by ug ers an ffice specia Homethree- ste t. .38 pe at be cr was re brick wh ses were ues in la vel offic ited thro +s and o- and by the O vealed th paid 69 le commer 2 go ou unty and fit from be in le w e-, tw re yello five cour porary iss mmand are accred -, two A Co not bene wners s whi paid 30.6 rs year. ners of on e covered ners His contem s for co courses one A owne ow homeo ty taxe 10 s do rs Ow uses ar e ue began e, rned erty ments tead, en taxe . as are e either of proper ty owne op even who es n, ho scienc e, legal issategies. Th lesca ea pr io ca te om er ily les op Opt that wer were tH burd stead e Town fam ct sta n on e a man s, Te scienc iewing str irginia. Te s at cial pr t. Withou the tax on to estead e impa luatio in Ry mate es with spook, th Hom ominium iums or th ential ss rcen e of if te d receiv of reva ed s class interv rsity of V B , with cond ndomin resid ties, pe rcent mor ow hi ending cla rmer KG complish sh estead d shouldthe effects ty taxes ners of nkn om no Unive s. to co ac er fo er be ow pe t a s att got her . ith H plaine abou town prop Property assessbuilt as ted from other propmostly two A d once he e. He wa Romania, e and ot s the rld w ou ld wners. W ppen, ex t for er An their xt week. eir new them. conv Owners of wn are vered. ys rm lif ium in of polic and the wo ogram wa homeo not ha an anal th To co n nt joy do uton e pr the ne ject to le to appeal tings uses. in Rye to en es for pl rintende the natio pect of th not be ion in- that will olham, ,” he pe y the ho ob be ab , W al mee ssmatethem. which ercial, willtead Opt e Port search Kong su m across rding as said. will pa they w ents will be inform pril 15, 16 John r to a cla wa fro they as m comm e Homes n and th school S. Hong officers e most re ie, Telesca country uld do fo will ose on A ook resiw ORP s a group, r amount said, is e e er wo k th th Th er I To lic ad d, Br oo 7 y n in po en re arch wa mar “A Rye l dolla ment,” he ac- Thr that purp for Rye ay 1, 6, icts ca ind Br In the ng and ca ll anywhe r me the ility.” urse Mee in M ill ss overal fo cludes r and Bl both distr e vilab ed co and 29 il 30, gr y ca ents in do fo orki same ior to reasse eowners w crease te netw can literall ey would partment’s rally fundaster’s de 17, 23 and on Apr ester resid St. Ches ts, though opt out. Thd Port m de pr t d ho de en m de di th ic fe s l at “I s.

Ch s rc an to ur nt ar th ow the distr ng hi later e Brook t in later, adding t a half pe operty taxe cer- de 8 for Port at 10 Pe e down ing yo “I kn from d oose I mad rning s said. e enhanc returned m completi op ge pr om san ch Ry n’ ds to en se y. lea of urtro ol di tually r share of , the tow though It’s liklesca, who away fro Universit iss the fri a great ing up the co lages r may chooNeck scho n ss Te in thei Tartaglia id that al t, the te . “I m nce and ing keep Ches the Rye one cla at Bosto he said fy d a rie Dan rney, sa nifican 19, is al justice home,” ing expe it was satis ntinue had atto insig t will as may be at ard co tiorari taxes are rtmen y. crimin glad to great learn ding, and trict. e town bo arch 23 th ch 17 Depa l Academ “I’m was a man ine.” lice town to M ar Th tiona ut It back was de ter Po aring from M not rehe there. nment. It l fitness ro rt Ches the FBI Na to bring ement ic d publ adjourne blic had le Po enviro e physica said the pletion of ’ll be ab on manag on of th been e the pu m at he ’s gained evaluati with zeminski ca’s co to wh d becaus Kr Teles forward ge that he alysis an from an led ing benefit e’re look the know erations, i said.

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NEWS

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Rye Brook News

Tax stead Home s t p o d own a Rye T

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Blin kick d Brook field s around conc epts page 1

F BB H OCUS: ig newsh School pa see in per

6

Thur sday, April 8, 20 04

Tenta ser t calls tive villag e bud for 4. g 69% tax ra et te hik e 50¢ pe r

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By Ja ar nann e Abe In 5 bu putting to l ge dg et , Brad V ill ther Rye bu require ry was ag e A dm Brook’s tentat faced in d is co tirem tra to ive 20 with ntrib in r en just lik t System utions to substantia Ch ris to 04- 91 2003-4 to ph .5 ni ci pa e other m and risin the New Y l increase er bine % jump. an expect g heal s ed $4 or Ri Westc lit ie s uth insu k State in have d with seve sing he 65 ral ye alth in ,000 in 20 rance Re- $1 resulte be ca hester. Y in su ar costs et us , 20 .12 millio d in a 16.1 s of poor rance costs04-5, a village e of th , B n % cl y taki 04-5. na nc ’s solid e Thes in 2003-4 increase aims expe comn g fiia l fo e in this to rienc tw o $1 o item ut, def and he expen ot in s alon .3 million area, fro e er se balanc althy fu g e ri ac s, coun projected m nd so t for $4 able e, he w in me it including ng or redu in to pr as 02,203 ad ems w cing so $12 ep borro pe nd ditional ex , 7 8 4 are a Ma h w m spendi yor-el ile in ,59 ing to e plan itu re s. maint ng plan th 4 th e tax ect Lawre terest rate pay for using resocommmenThdse ployeeains all emat ra s n vi e ce s a of lla te hik ge’s av the rate in and serv Four e dow Rand hop re low, fund ba ai crease ices an Broo th grader lanc lable .

Th d only es to g je n to 4 calls third e proposed mod k, takes a Danny et lioctn edas at $3.5e,mpril-o%. for a el lo 4.69% rate of west in th increase Congr seder he bite of m Fishman to fin of June tax would $176.89 e last 10 would be the Po egation ld for se atzoh or of Berk village ye expens ance thes1, le co co think remain on per $1,0 ars and th Rye Broo a sym rt Chest Kneses Ti nd thro unleaven y Drive e es nt finan . inue 00 of er ed e Br Brad residents e of the from bolic mea synago fereth Isugh sixth bread , Rye asse property k’s bala ces these s its aggr omm adbury re bu lo gu es nce in in rate in ry, also should be west in Wssed valu tax Jewis slavery, l repres e Tuesdarael Heb graders at the an am itiatives sive capita ends that catio en in A crease noting es throug l prog the ount at su h holiday is held th ting the y aftern rew Scho the that pretty pl tcheste n to th fter trans s of Und to ra h ndow oo e de ol Broo er the cu any mun it is one of eased,” r. “I the e capital ferring $1 taling $9 use of th m and n an of Passov first an liveran n. The se at k 28 ic e fund d last d ce of er der, taxes, homeow rrent prop ipality in the lowes said fundvillage w projects fu ,478,000 fro ,000. s for which second th ou t ne nd an th ta starts os ld nigh e Jews eight m bala r w x e an in al still ha fu Brad ts Mon days bury. crease of ould pa , the avercounty.

“We nce. ve justd to the ge nd balanc . day, of the y ar $1 ag e ne $2 e no over “I 10 ov e April $2 m ral fund, er the ,447 in vi Rye of w at 16.9 going to re cominthink Chris 5 illion % of prior lla an in in its revenuduce the su said M g up with and his te year, ge im cr rplu prud ease. es, said start. ayor-elect a prelim am did a dent is ent,” said“There’s to 15% by s,” said Ra ” re no ing so However Lawrenc inary tent ally good could to ask pe the may way a asking fo nd, r less 15% or-ele use it. ople to some me expens, by taking e Rand. “I ative budg job su ct

By Sa pu ” rp t’s .

“W ite et es t “W out, lu more ,” an , in e br get th ms whi money hat’s im s is le inte cluding bodeferring excellent balance have to e tax The Blina Bane pr in ufig for a or re rate rest ra rrow when give “I ure ind Br s night they tantly think we cahike down tes are lo ing to pa duc- the the adm community out an reduceto put a reook school y fo inist appr w, he future lik way , the staff n do it,” to 4%. hope r in this rator and e ours,” opriate passed the mile ferendum board vo cutti said Ra Re thin s to fu ted , elem age for be nd. electiofuting an regard. treasurer said Rand nd Sim ng back ks we buss fore vo unanim entary issue , an a dire n ca paym ilar to la in servic can do it “More im stude ing eligib ters May ously Mon ction d withou ents w por- looking mpaign, that was es st May nts w for ility.

18 th day at yo he sa br ill incr year, St .” t ar ou in ho If e at ur gh id any re the in ease sig ate Re liv ferendwould should serious surplus ex : “Rating agt up durin nifican tiremen seeks ferendum elRidge Stere.75 milesreaw difficu cept in um is encies g the take tly, fro t Syste et ig to m $242 m in “I think advantag lty.” He commun are not hool ay from e of milea reduce and ibmleid for buSc ities thin wou wha crease ,797 the le t we’re its Doubl ks the vi that g dle/hi ssing next ld be dents e A bo vel of ab lla gh sc

By Sa year, requir e nd ra ge servic le to do from who live brina is Pl Blind 1.5 m hool stue,” em Ba m ea Po said Ra aintai ting. ne se tu Scho to be ents n or Princi rt Chester s ol wouBrook Midiles away rn to eligib eligible fo page nd. dle/H ld be Cu anno pal John G High Sc 9 unced hool dents rrently, hi eligible. igh live 1. le at 1.5 mr bussing. uarra th cino he e distr school 5 miles aw iles away Middle sc must live gh school ict Ju will be le has ha 2.5 m hool . Elem stu ay to s distric ly av ac stude iles take ad en Su t. perin cepted a 1. Guarra ing vantag tary scho nts are al away te po ci hope perintend Lake ndent of th sition as no s en e of bu ol stude ready he di traffi that by bu t of Scho ses pr nt da sc ho school di e Greenw suc. ovided s must ol sy bussin The schossing mor ols Dr. Ro oo Co wonderfu str by th Coun st em ict, a K d put to letti said th l job.” e ty.

Ridg g, tighten ol distric e student nald D. -8 in O s e V tee co gether a se e district Supe ra ng to leav Street Sc up proced t will, w the distric alenti sa rin e D r. id he ith te hool ures t ca e minist nsisting of arch com will C ha rl ndent of “At th their cars . In the fa for parentor withou n decrea ra teache mitG es Sc ua de se to go hools rra ll pare al pick t the nts. tors, pa school e high rs, in ad a loss cino’s de C ol et ti nt be pl An adve rents and adsa well . That’s school yo side and pi s will no -up/drop-o ded pa to Po ac hi s ho u th rt Ch rture will id Times ed in Thrtisement stusame ere,” Val w we m don’t have ck up thei longer be ff at Guarrate nu re as ester. Dur be anag syste able en r ch pe will , and the e New Y will cino ha begin school Valen ms here ti said. “W e to keep ople runn ildren. pr in ci ing ork em tio y s .” ac ti in e’re go pi tra pr pa di the re ns fo adde g ers, sta ogram fo loted an ac l, r a ne cepting ap strict ing to ffic movin into the will beferendum d that beca w Co ad r pl rte g pr ha ni fa school d an al nth gr incipa icave so pass use lo able letti said me of irly l. he to “I wan nger than es, the ro there will portu , and crea ternative adthe to the recomm hoped to utes w 20 to be m t thos hi ni So school end so or ill be ment. ties for ted more gh 25 e sing elme parent routes to minutes be shorte e bus rout sta bo m G eo ua ar unde He has also ff deve opprinci rracino, d by June ne r univer igibility ws, however be as tight next year r. No bus es if be ca his leader revampe lop, he sa route , sa ill sa as po Scho pal at Port 56, has be11.

John m ssib id. ol sin “T l bussin not have id they Guarra e an A ship that Pod the sche Guarr fore ce Ju Chester H en du lldon’t he kids w g is intro much ef think redule,” he sa acino th teache cino has R eg en ts rt Cheste le, and it id du fect at ill have James at he was ly 1998. igh esta was rH rs, Ridg cing the bu. the al look mor ced. sc e Stre years ternat e in Hig I. O’Nei principa Be“It’s parents, stublished go ho ol . C igh Scho et unle sll ol going ive of favorably he ol l hl od H Co de at et an relatio ti sa letti sa ss to be nts and up carpoo “It’s has spent He said d Falls igh Scho Plea id ns id. ot very fo ol be se tu he ha ling,” on it beca Bo difficu her admin hips with commun en a greahere. s enjo r 10 years. rn to us said the sc ard of Ed ity ist page yed th lt to Ridg e they uc replac rators. with my , I’ve lovet opportuni 16 e Stre e six of resighool boar ation Pr sta e him G ty d et d es ,” id uarracino ff. I have working . I’ve en search nation fro has not ye ident Ann joyed with adde grea eas t re e m pr Green for distric d that he w t teachers Dr. Coletti the “I thin ocess once Mr. Guarraceived a Capeci sa form id here,” woo and t impr ould us k he ga but w they cino e he but w al letter ha ovem Guarra d Lake. tion,” e have no ve Dr. Co ve. ill be ent w many of Co said. gin a Windsor cino an letti t she sa hen he letti id. “I yet receiv the cour comm , N.Y., d his w goes ’s ed am so te just so ute w ife M to dr rry to the offic sy of a ca ll, en ive. Guarraill be half uth of N ary live see hi ia m go l resigna ewbu in N joy a cino sa that of , and rg ew sh h. hi id w or s I thin k he ill “miss th ter comm that althou current hoHis new gh ute re” in e ur Port Chwonderfu and his he is sure -long ester. l people new posit he will that liv io e and n, he work

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, Friday, April 9, 2004

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is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

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