Dining Out & About 2010/04

Dining Out & About

Y our guide to eating out in P ort C hester , R ye B rook and surrounding areas .

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

2R

, Friday, March 26, 2010

Dining Out & About Advertisers receive extended listings.

Easter Sunday Dinner 5 Course Meal Beer • Wine • Soda

39

$

95

Call 914-937-6665 for reservations

T&J

Villaggio TraTToria Fine Italian Cuisine

Prix Fixe Menu Tuesdays, Wednesdays &Thursdays

2095

$

Includes coffee & dessert

Daily Lunch Specials

Catering • Banquet Room Available (seats 40-140) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m., Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight

American

American

American Legion Post 93

Rye Ridge Deli

78 Pearl St., Port Chester 937-5562

Rye Ridge Shopping Center 126 South Ridge St., Rye Brook 937-2131

Applebee’s Neighborhood Grill & Bar 42 Westchester Ave., Port Chester 253-5358 www.applebeesny.com An attractive, friendly, neighborhood restaurant featuring value priced, highquality food and drink, table service and a comfortable family atmosphere that appeals to all ages.Their goal is to guarantee each and every guest the ultimate casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere.

Favorites include steaks, salads, burgers, ribs and seafood. Open 7 days for lunch and dinner. Call ahead for pickup. Credit cards: AmEx, Discover, MasterCard, Visa.

Municipal parking.

Belle Fair Country Market 20 BelleFair Boulevard, Rye Brook 939-2370

Buffalo Wild Wings Grill & Bar 44 Westchester Ave., Port Chester 690-9453

Cousin Frankie’s USA Grill 110 Adee St., Port Chester 305-4878 Specialties include: Pancakes and French toast, omelets, breakfast wraps and sandwiches, bacon and eggs/sausage/ham, fresh fruit plate, hot and cold cereals, bagels, English muffins, fresh muffins and rolls; soups, chicken fingers, mozzarella sticks, gorgonzola burgers, turkey burgers, hotdogs, fries; roast beef, chicken scarpariello and Philly cheese steak sandwiches; grilled pork chops, pasta of the day, chicken parmigiana with pasta, weekly special lunch platters, lunch wraps, salads, carrot and chocolate cakes. Hours: Mon.-Fri. 6:30 a.m.-3:30 p.m., Sat. 7:30 a.m.-2:30 p.m. Open for Dinner Friday and Saturday Nights and Sunday morning breakfast 8:00 a.m.-1:00 p.m. Credit cards: MasterCard, Visa, American Express, Discover. Call ahead for pickup or delivery. Municipal and street parking.

J T Straw’s Bar & Grill 435 North Main St., Port Chester 937-9695 Specialties include: wood-fired brick oven piza—classic Neopolitan, homemade Italian sausage, goat cheese, gorgonzola, mushrooms, roasted red pepper, jalapenos and more; calzones: build your own and add your favorite ingredients, brick oven monster quesadillas; Buffalo wings, chicken fingers; Caesar salad with chicken or steak; fajitas & fries, cheese steak wedge, grilled chicken sandwich, hamburger/cheese or bacon. Many weekly specials such as lobsters, drunken shrimp/calamari rings/chicken fingers, steak. Happy Hour Mon.-Fri. 12 a.m.-1 a.m. Lunch Tues.-Fri. 11:45 a.m.-2 p.m., dinner and late night Mon. & Tues. 4 p.m.12 a.m.,Wed.-Fri. 4 p.m.-3 a.m., Sat. & Sun. 12 p.m.-3 a.m. Most major credit cards accepted. Street parking.

Panera Bread 10 Westchester Ave., Port Chester 939-0079

Port Chester Coach Diner 317 Boston Post Rd., Port Chester 937-0008

Q

Authentic Barbecue Restaurant

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

112 North Main St., Port Chester 933-7427

Raymond’s B&B Breakfast & Burgers 540A Willett Ave., Port Chester 939-4444

Sam’s Bar & Grill 1 Mill St., Port Chester 939-2001

The Kneaded Bread 181 North Main St., Port Chester 937-9489

The Pub Doral Arrowwood Anderson Hill Rd., Rye Brook 939-6630

Asian Euro Asian 30 Westchester Ave., Port Chester 937-3680

Brazilian Churrascaria Copacabana 29-31 North Main St., Port Chester 939-6894

International Café & Brazilian Bakery 103 Adee St., Port Chester 939-1002

Central American El Tesoro Restaurant 92 Purdy Ave., Port Chester 935-9440

El Tesoro II 14 South Main St., Port Chester 937-2086

Restaurant Rinconcito Migueleño 118 Westchester Ave., Port Chester 690-0505

Chinese China House 170B North Main St., Port Chester 939-7288 or 939-7290

Great Wall Restaurant 140 Midland Ave., Port Chester 939-0068

Ho Sai Gai 544 Willett Ave., Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Ave., Port Chester 937-8465

Panda Restaurant 213 Westchester Ave., Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church St., Port Chester 939-4310

Ray’s Café 176 South Ridge St., Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Ave., Port Chester 939-8889

3R

, Friday, March 26, 2010

Dining Out & About Advertisers receive extended listings.

Chinese

Colombian

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Rd., Port Chester 939-7776

Coffee Shops M.A. Franchella’s 10 Bowman Ave., Port Chester 933-0826

Starbucks Coffee Company Rye Ridge Shopping Center 118 South Ridge St., Rye Brook 937-1597

Colombian Aqui Es Santa Fe Café 32 Broad St., Port Chester 305-1060

Asi Es Colombia 172 North Main St., Port Chester 934-7675

Delicias Colombianas 36 Broad St., Port Chester 939-9425

El Rincon Paisa 130 North Main St., Port Chester 939-9364

Los Remolinos Restaurant 123 North Main St., Port Chester 937-7456

Continental The Tulip Tree at the Hilton Rye Town 699 Westchester Ave., Rye Brook 939-6300

Listings continue on page 5R

Alba's

R

I

S

T

O

R

A

N

T

E

NortherN ItalIaN CuIsINe Private Rooms & Catering Available

Easter Sunday

Rated

HHH Very Good Melanie Barnard - The Advocate and Greenwich Time

Very Good M.H. Reed - New York Times Open for Lunch 12:00 - 3:00 p.m. Monday - Friday

April 4 Open 1 - 10 p.m.

Traditional Easter Dishes

Open for Dinner 5:30 - 10:30 p.m. Weekdays 5:30 - 11:00 p.m. Weekends

Call for Reservations 937-2236

Open Sundays for private parties only Rooms available (40 - 120 people) Call for more information

400 North Main street, Port Chester, NY

(914) 937-2236 Fax (914) 937-2271

We Deliver Special Easter Sunday Menu Four Course Dinner

Ferraro’s Pizza & Pasta “That’s Italian”

199 South Regent Street Port Chester, New York

914-934-2900

www.ferraros-pizza.com Open: Mon.-Sat. 11 a.m. to 11 p.m.

Sunday 12 p.m. to 10 p.m.

Open & Delivery until 5:00 a.m. on Fridays & Saturdays

Appetizers Choice of: Roasted Peppers, Fresh Mozzarella & Olives or Baked Clams Casino or Eggplant Rollantini or Zucchini Sticks with Marinara Sauce pAstA Choice of: Penne a la Vodka or Rigatoni in a Fresh Tomato Basil Sauce or Ravioli Marinara entree Choice of: Chicken Scarpariello on Bone with Hot Sausage or Leg of Lamb or Pork Chop Martini or American Sea Bass Livornese or Grilled Shell Steak or Filet Mignon ($8 extra) After Dinner Coffee, Tea or Espresso a dessert menu is also available

All for only

$

3195

Our a la Carte Menu and Children’s Menu are also available.

Call for Reservations: 914-937-3200

23 North Main Street, Port Chester, NY

4R

, Friday, March 26, 2010

Port Chester-based 5 Spoke Creamery looks to bring cheese-making to Westchester I

By Jananne Abel

t came to my attention that there was a cheese business based in Port Chester and that its cheeses were being served at some of the finest New York City restaurants.

That led me to visit the website of 5 Spoke Creamery, call the local telephone number listed there and speak to owner Alan Glustoff. As it turns out, he’s lived on Betsy Brown Road in Rye Brook since the mid 1990s.

While his office is in Port Chester—and he wouldn’t tell me where—Glustoff spends much of his time at the farm in Lancaster County, Pa. where the raw milk cheese is made or at the warehouse in Wood Ridge, N.J. where it is stored and then shipped to 20-25 states. He goes to the farm frequently for several days at a clip to make the cheese and says “it would be nice to have it closer by.”

That is, in fact, his dream—to bring the cheese-making process to Westchester County where dairy farming is a thing of the past. He’s hoping that moving his operation to Westchester might even be possible by this summer.

Glustoff, 55, is looking to lease land from the county at Hilltop Hanover Farm in Yorktown Heights.

He would have a small operation there with 35-40 cows, as he does today in Pennsylvania.

There is land at Hilltop Hanover which is sitting vacant and a barn with milk lines in it. “I don’t know if they work,” said Glustoff. “It was

a dairy farm and probably one of the last ones in Westchester County.”

The county has owned it for about 10 years.

Glustoff had been in negotiations with the county and even had a contract, although it had not yet been signed. Then the administration changed and he was back to square one. So now he’s talking to several parties about leasing or buying 20 to 40 acres in Westchester or Putnam County.

Part of Glustoff’s plan is to have an educational component to his farming and cheese-making operation and work with area schools.

He has been working with his local representative, County Legislator Marty Rogowsky, and is

somewhat frustrated with government bureaucracy. It’s a lot easier to deal with private individuals, as he is doing now, than a public entity, he said.

“This process has been going on two years which is a long time,” said Glustoff. “My opinion is it has taken too long.”

Rogowsky said the negotiations had gone on about a year and a half, and there was some disagreement over the terms, so the lease didn’t happen during the Spano administration.

Recently Rogowsky had a passing conversation

Alan Glustoff of Rye Brook, owner of 5 Spoke Creamery, holds a wheel of Talcott, a cave-aged cheese, and two other varieties of his company’s raw milk cheeses as they are packaged for sale.

Serving Fresh Quality Food Since 1971

• Brick Oven Pizza • Black Angus Burgers • Italian Entrees • Hot and Cold Sandwiches

• Best Salads in Town • Pizza by the Slice • Heros and Wraps • And Much More...

46 North Main Street, Port Chester, NY

914-937-5120

Extensive Menu • Open 7 Days • Catering Available We Deliver • Lunch and Dinner Specials

“Fill Your Belly at Arcuri’s Deli”

with the new budget director about Hilltop Hanover Farm and the fact that it was losing money. He told her he had a possible solution.

So now the county is “reassembling a team to go back to the table to see if we can resurrect the deal,” said Rogowsky. “The new administration didn’t know anything about it. Hopefully the new administration will be more amenable.”

The deal, said Rogowsky, “was so close and at the last minute fell apart. Hopefully fairly quickly we can bring the lease back on the table.” He’s hoping that could happen in the next few weeks.

The county legislator said Glustoff planned to make an investment of about $300,000 at Hilltop Hanover.

“I think it will be good for the county and good for him and would be good for the kids,” said Rogowsky. “It would be a win-win-win.”

“We can’t give away the farm,” said the county legislator, “but it can work if it is fair to both sides.”

Getting started A food chemist by training, Glustoff said “I’ve always loved cheese.” After 30 years in the food business, having worked in marketing and product development at General Foods and at Unilever in Holland, “I decided a few years ago to devote all my energy to cheese.”

His small batch raw milk cheeses are handcrafted in the farmstead tradition, which means they’re produced on-site with a closed herd of grass-fed cows. Since the cheese is made from unpasteurized milk, according to state law, it must be aged a minimum of 60 days to eliminate pathogenic bacteria. Some of the cheeses are aged 12 or even 24 months.

“The last 12 years people like me have tried to bring back natural cheeses,” said Glustoff. He said he first thought about going into the cheese business six years ago and it took a couple years to find land and someone to work with him.

Pairing up with an Amish farmer in Pennsylvania, he started 5 Spoke Creamery more than 3 ½ years ago.

The company name came about because Glustoff is a bicyclist and “I encourage everybody else to use things like your feet and bicycles more often,” he said. “We promote a physical lifestyle as well. The two work well together.”

He is also part of the sustainable farming movement. “I speak at various gatherings and conferences about that.”

Having been in the food business for a long time, Glustoff knows many chefs and restaurant owners. When his business was in its infancy, he had meetings and tested early cheese batches at Sonora in Port Chester with chef and owner Rafael Palomino.

Healthier cheeses with deeper flavor It take 8-9 gallons of milk to make a pound of cheese, said Glustoff.

The natural cheeses made by 5 Spoke Creamery from the raw milk of grass-fed Holstein cows free of pesticides and hormones have a greater depth of flavor and are healthier than processed cheeses produced in large quantities, he said.

He explained that with raw milk cheese you get all the nutritional benefits cooked out of pasteurized cheese. “We don’t take any fat out or add any.”

Raw milk cheeses, he said, help with digestion. In addition, your body absorbs 20-30% more calcium from raw milk cheeses than from processed ones. And eating more natural foods like these cheeses works to eliminate allergies.

5 Spoke Creamery cheeses are also kosher. The labels of those I purchased this week read: “Kosher for Passover and all-year-round.”

Seven varieties There are seven varieties of 5 Spoke Creamery cheese on the market: herbal jack (made with mixed garden herbs, chives and garlic, it’s delicately tangy with a crumbly texture), Welsh cheddar, Talcott, Tumbleweed (Cantal style cheese aged 12 months, crumbly with a medium strong flavor, a precursor to cheddar), Redmond cheddar (aged six months, this buttery cheddar has a strong flavor and smooth texture), Browning Gold (aged 24 months) and Port Chester.

The Port Chester variety comes as a 22-pound wheel that looks like a big cake. “I only sell it by the wheel,” said Glustoff, explaining that Port Chester cheese is close in taste to Tumbleweed, cave-aged 22 months with mold on the outside.

“It’s close to a traditional English cheddar,” he said.

Glustoff hopes to make more European style cheeses in the next year.

Locally you can buy 5 Spoke Creamery cheeses at Whole Foods in Greenwich and White Plains. I found herbal jack and Redmond cheddar at the Greenwich location this week for $14.99 per pound.

Mrs. Green’s Natural Market in Larchmont, Eastchester and Mt. Kisco also carries them. In New York City, you can buy 5 Spoke Creamery cheeses at Murray’s, Zabar’s and Fairway.

Success involved hard work and luck How did Glustoff get his cheeses into the finest restaurants in Manhattan?

“Some of that was luck,” he said.

For example, he was doing a demo in New York City and a man came by asking a lot of questions about the cheese. As it turns out, he was the chef at Per Se. But his products are in the hands of specialty cheese distributors and he can’t tell you every location where they are available. He said some restaurants have them on the menu all the time and some change the cheeses they serve periodically.

Besides having some luck, Glustoff attributes his success to a lot of hard work. And he admits that his cheeses have had a good deal of early acceptance.

5 Spoke Creamery is a young company that is still growing. Last year sales were up 34% while “most people were lucky to get by,” said Glustoff. He feels the best restaurants were not affected that much by the recession. “We had enough business from top tier restaurants, so we grew last year,” said Glustoff, adding that “we’re in the hiring phase” and he just posted some job listings. Thinking optimistically, he said: “When we move to Westchester, we will hire people locally to run the farm and will take interns in the summer.”

Glustoff and his wife moved to Rye Brook about 15 years ago. They were living in the City and thought Rye Brook would be a nice place to raise kids. Their twins are now seniors in high school at Solomon Schechter School of Westchester in White Plains.

, Friday, March 26, 2010

Dining Out & About

5R

PCA WN Ad 3-22 O.pdf 3/19/2010 2:26:51 PM Advertisers receive extended listings.

Dominican

Indian

Hollywood Chicken International

Tandoori Taste of India

216 Westchester Ave., Port Chester 934-8137

163 North Main St., Port Chester 937-2727 or 935-9680 Specialties include: Papadams (lentil wafers); Chicken Kabob; soups & salads; Dieters Delight; Chicken Vindalu (chicken curry in hot tangy Goan sauce); Lamb Do Pyaza; Beef Vindalu; Shrimp Bhuna ; vegetarian specials--Malai Kofta (cheese/potato balls in almond & cashew nut sauce); Sabji Saag Mali (spinach in spices, herbs/ garlic with potato and cauliflower); Vegetable Vindalu (mixed vegetables in very spicy tangy sauce); rice specials; medley specials; fresh breads; Indian style rice pudding; fried milk balls. Open 7 days lunch & dinner. Lunch Buffet Mon.-Sat. C 12-2:30. Sunday Brunch Buffet. Delivery and catering available. All major credit M cards. Street & municipal parking.

Ecuadorian El Criollito Restaurant 138 Irving Ave., Port Chester 934-8010

Rinconcito Ecuatoriano Restaurant 150 North Main St., Port Chester 937-7343

Fast Food Burger King 260 Boston Post Rd., Port Chester 934-7877

Dunkin Donuts 330 Boston Post Rd., Port Chester 939-8331

Dunkin Donuts 295 Midland Ave., Port Chester 935-9034

Garden Catering 140 Midland Ave., Port Chester 934-7852 or 934-7810

Hubba 24 North Main St., Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Rd., Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Rd., Port Chester 937-3355

Subway Restaurant 262 Boston Post Rd., Port Chester 934-5045

Subway Restaurant 302 Midland Ave., Port Chester 937-0022

International

MY

Brisa Marina Restaurant

CY

40 Grace Church St., Port Chester CMY 934-9090

Café Mirage Sonora Nuevo Latino Cuisine 179 Rectory St., Port Chester 933-0200

Irish/American Davy Byrnes Irish Pub & Restaurant 538 Willett Ave., Port Chester 937-2106 Full Irish menu includes Gaelic Mixed Grill, Shepherd’s Pie, Corned Beef and Cabbage. Also Irish Beef Stew, Corned Beef Sandwiches, Fish & Chips, Irish Soda Bread, salads, pastas, seafood, steak, Chicken Pot Pie, turkey, burgers, soup, chili, Sherry Trifle, New York Style Cheesecake, Guinness Dark Irish Beer, Hart Irish Beer. Lunch: Sun.-Sat. 11:30-5, Dinner: 5-10 p.m. Credit cards:VISA, MC, AX. Some off-street parking.

Italian Caffe Del Monte

8 South Main St., Port Chester 937-0840

321 North Main St., Port Chester 937-0108

Wendy’s Restaurant

Marianacci’s Restaurant

303 Boston Post Rd., Port Chester 939-9417

24 Sherman St., Port Chester 939-3450

One Station Plaza 111 Westchester Ave., Port Chester 939-3416

Guatemalan Café Guatemala 28 Grace Church St., Port Chester 937-8537

Keylee’s Restaurant 11 Pearl St., Port Chester 481-1650

To advertise in this special monthly section call Elaine at the

K

531 North Main St., Port Chester 937-3497

Texas Chili Restaurant

Greek/American

Y

CM

Ta

Open Easter Sunday April 4 Early Reservations Requested call 937-2727

Nessa Ristorante 325 North Main St., Port Chester 939-0119

Pasquale II Ristorante 2 Putnam Ave., Port Chester 934-7770

T&J Villaggio Trattoria 223-225 Westchester Ave., Port Chester 937-6665 Specialties include: Stuffed artichoke, Golden Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering.

Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards. Street parking.

Tarry Lodge

at 914-939-6864.

$ 50 5 O$FF00 or more F 1 ers Only $ 10 OF ke-out Ord $

18 Mill St., Port Chester 939-3111

Listings continue on page 6R

“HHH - Tandoori is indeed a delightful taste of India.”

Greenwich Time

“Indian food lovers will find Tandoori delightful, delicious.” Gannett Newspapers

163 North Main Street, Port Chester, NY 914-937-2727 • 914-935-9680

www.tandooritasteofindia.com • Fax: 914-935-9689 Open 7 Days for Lunch and Dinner Lunch Buffet Monday thru Saturday 12-2:30 Sunday Brunch Buffet 12-2:30 We Deliver • Catering Available • All Major Credit Cards Visit Our Sister Restaurant: Meera 227 Summer Street, Stamford, CT • 203-975-0479

6R

, Friday, March 26, 2010

Dining Out & About Advertisers receive extended listings.

ST

Italian/Pizzeria

Antonio’s Pizza and Restaurant

MI

MI

E TAKE F A C I

Il Sogno Ristorante

316 Boston Post Rd., Port Chester 914-937-7200

Pathmark Shopping Center 130 Midland Ave., Port Chester 939-5137

Domino’s Pizza

Peruvian Food Specializing in Natural Juice Catering Available

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

Fax: 914-939-8491

Mexican SpecialS Monday Nights Fajitas served $ 1495 with a FREE Margarita

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Cuervo Tequila Margarita with every dinner

Restaurant A Great Variety of Seafood & Vegetarian Specialties Full Bar in a Festive Atmosphere Catering Available On or Off Premises Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 Boston Post Road Free PoRt ChesteR On-premises Parking 914-939-8700

508 Westchester Ave., Port Chester 939-8845

Pizza Pasta & Things

Kohl’s Shopping Center 529 Boston Post Rd., Port Chester 939-8000

Racanelli’s Pizzeria Restaurant

262 Boston Post Rd., Port Chester 967-5070

Rye Ridge Shopping Center 136 South Ridge St., Rye Brook 937-2511

Frank’s Restaurant and Pizzeria

147 Irving Ave., Port Chester 939-4202

23 Putnam Ave., Port Chester 939-8299

Frankie & Louie’s Restaurant 414 Willett Ave., Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry.

Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. 7 days a week. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Arcuri’s Pizza & Salad

All Ade Homem

P & D Italian Restaurant & Pizzeria

46 North Main St., Port Chester 937-5120 Specialties include: Breakfast burritos; jalapeno poppers, zucchini stix, Buffalo wings; Greek, Manhattan, California salads; pizza burger, veggie burger; reuben, health nut, taco burger wraps; steak fajita, eggplant parmesan; hot wraps, cold wraps, sandwiches & heros, hot sandwiches & heros; veggie supreme, BBQ chicken, mushroom pizzas; chicken Caesar salad, Italian stallion, clams casino specialty pizzas; calzones, strombolis and rolls; pasta and baked dinners; chicken marsala, chicken scarpariello; clam strips, scallops, shrimp (Fisherman’s Platter).

Open 7 days: Sun.-Thurs. 10 a.m.-10 p.m., Fri. and Sat. 10 a.m.-11 p.m.

Michael’s Famous Pan Pizza 125 Midland Ave., Port Chester 939-2241

Ferraro’s Pizza & Pasta 199 South Regent St., Port Chester 934-2900 Specialties include: Pasta fagioli, chicken noodle soup, mozzarella sticks, fried calamari, eggplant rolatini, chicken fingers; gorgonzola salad, antipasto salad, baby spinach & grilled chicken salad; gourmet pizzas: foccacio, chicken marsala, chicken scarpariello; hot heroes; calzones; penne carbonaro, linguini primavera, baked ziti, cavatelli & broccoli; whole wheat pasta healthy choice: grilled chicken & shrimp, Napoli, Calabria; chicken romano, chicken francese; veal sorentino, veal primavera; eggplant parmigiana; shrimp scampi, calamari fra diavlo; veggie wrap, The Frankie Boy wrap. Hours: Mon.-Sat. 11 a.m.-11 p.m., Sunday 12 p.m.-10 p.m. Most major credit cards. Delivery available. Street and lot parking.

Sosa’s Pizzeria T & J Pizza & Pasta 227 Westchester Ave., Port Chester 939-4134

Villa Rustica Pizzeria & Trattoria 261 South Ridge St., Rye Brook 939-8888 or 939-8885

Japanese Edo Japanese Steak House 140 Midland Ave., Port Chester 937-3333

Luncheonettes Bagel Emporium 211 Irving Ave., Port Chester 937-5252

Café 800 800 Westchester Ave., Rye Brook 914-694-5758

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Dougie’s Standby 604 North Main St., Port Chester 939-0022

Lenny’s Bagels 200 South Ridge St., Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Ave., Port Chester 937-1171

Vinny’s Luncheonette 182 North Main St., Port Chester 939-9591

Mexican Coyote Flaco 115 Midland Ave., Port Chester 937-6969

El Tio Restaurant 143 Westchester Ave., Port Chester 939-1494

El Zarape Mexican Restaurant 24 Grace Church St., Port Chester 933-0363

Kiosko 220 Westchester Ave., Port Chester 933-0155

Dining Out & About The best place to find that perfect dining experience.

O

U

UT

S

E TAKE F A C O TI

Italian/Mediterranean Italian/Pizzeria

7R

, Friday, March 26, 2010

Dining Out & About Advertisers receive extended listings.

Mexican

Peruvian

Luis’ Place

Misti Café Takeout

135 South Main St., Port Chester 939-3132

100 North Main St., Port Chester 939-2204 Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Mary Ann’s Mexican Restaurant 275 Boston Post Rd., Port Chester 939-8700 Specialties include: Turkey chili, chalupas, jalapenos stuffed with shrimp, tofu, tofu jack cheese, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs.

4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m.

Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo St., Port Chester 934-2675

Los Gemelos Restaurant & Tortilleria 167 Westchester Ave., Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main St., Port Chester 937-2236 Specialties: All fish and pasta dishes; veal, chicken and beef dishes; salads; variety of homemade desserts including Tara Misu and Strawberries Flambé. Hours: Lunch: Mon.-Fri. 12 noon-3 p.m.; Dinner: 5:3010:30 p.m. weekdays, 5:30-11 p.m. weekends. Call or fax ahead for lunch. Catering. Private party rooms. Sundays: Private parties only. Rooms available for 40-120 people. Call for reservations. All major credit cards. On premises parking.

Giorgio’s Restaurant 69 Merritt St., Port Chester 937-4906/1096

Piero’s Italian Restaurant 44 South Regent St., Port Chester 937-2904

Rosie’s on the River 23 North Main St., Port Chester 937-3200 Specialties: Appetizers include Grilled Portabello & Broccoli Rabe, clams on the half shell, fried calamari; soups, salads; variety of pizzas; Mexican burger, grilled chicken, Chicken Milanese, sausage & pepper sandwiches. Pastas include Penne alla Vodka, Ravioli Marinara, risotto. Entrées include Chicken Bruschetta, Chicken Scarpariello, Filet of Sole Meuniere, grilled salmon, Grilled Steak Contadina, Porterhouse Pork Chop Capri. Catering on and off premises. Open Tues.-Thurs.

11:30-10, Fri. 11:30-11, Sat. 4-12, Sun. 4-9.

Closed Monday. Street parking.

Peruvian Acuario Cevicheria y Mas 163 North Main St., Port Chester 937-2338

Chavin Restaurant 16 North Main St., Port Chester 937-7917

El Chalan Restaurant 45 Midland Ave., Port Chester 934-2244

El Parral Restaurant 2 South Main St., Port Chester 939-0409

Misti Restaurant 110 North Main St., Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials. Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

Nico’s Chicken 137 Irving Ave., Port Chester 939-7090

Salvadoran El Tesoro Restaurant II 14 South Main St., Port Chester 937-2086

La Pupusa Loca de Port Chester

Catering for all occasions

Now hosting children’s birthday parties

Serving breakfast and lunch

Call ahead for pick-up or delivery Now StayiNg opeN for DiNNer Friday and Saturday Nights

HourS Monday – Friday 6:30 am to 3:30 pm Saturday 7:30 am to 2:30 pm

opeN SuNDay Breakfast 8 am to 1 pm

110 Adee Street, Port Chester, NY Across the street from the Connecticut side of metro north

914-305-4878

www.cousinfrankiesusagrill.com

165 Westchester Ave., Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad St., Port Chester 937-9287

Seafood El Palacio de los Mariscos 134 North Main St., Port Chester 939-2222

Fox Island Seafood House

(F.I.S.H.) Mediterranean Seafood 102 Fox Island Rd., Port Chester 939-4227

South American Inca & Gaucho Restaurant Seafood & Steakhouse

173 Westchester Ave., Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily.

Delivery and catering available. Most major credit cards.

Lunch * Dinner * Late Night * Take Out Get your Lunch VIP Card 5th Lunch 1/2 Price, 10th Lunch FREE! 2 Daily Happy Hours Drink Specials * FREE Wings * 1/2 Price Pizzas Pool * Hi def Screens Throughout Sunday NFL Ticket Bar and Table seating Available NOW OPEN FOR LUNCH!!!

Pressed for time? Call ahead and we’ll have it ready for you.

MEETING UP WITH FRIENDS? CHECK IT OUT! FREE Giant Wedge, Pasta & Salad * Discounted Beer, Wine & Liquor We’re extending Happy Hour just for YOU! Reserve your spot now…call for details

Spanish Patrias Restaurant 35½ North Main St., Port Chester 937-0177

Steakhouses

El Plebeyo Restaurant

Willett House Restaurant

25 North Main St., Port Chester 690-2797

20 Willett Ave., Port Chester 939-7500

435 North Main Street, Port Chester, NY 10573 phone:914.937.9695 * fax: 914.305.5920

8R

, Friday, March 26, 2010

Dining Out & About Advertisers receive extended listings.

Frankie & Louie’s Restaurant • Pizzeria

Specializing in Catering Daily Blackboard Specials Fresh Baked Cakes for All Occasions

Fast Delivery 414 Willett Avenue Port Chester, NY 914-939-0202

Open 7 Days

Easter Sunday Specials

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The West­more News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $37. Call 914-939-6864 for futher information or to subscribe.

Make Your Easter Sunday Reservations Early

& Regular Menu Available Call for Reservations 914-939-0202

Open Easter Sunday April 4

IrIsh Pub & restaurant

Serving Lunch and dinner Full IrIsh Men

u

Salads, Pasta, Burgers,

P

s luSandwiches, Steaks, Seafood

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100

Voted as one of the top ethnic restaurants in Westchester County.--Westchester Spotlight, Aug. 2001

AND Our Famous Bar Pizza and Buffalo Wings

servIng great Food sInce 1990 & gettIng better Kitchen Open tiLL 3 a.m. daiLy SpeciaLS Reasonable Prices Happy

5 to 14

$ 50

$

95

7 Plasma TVs for your viewing enjoyment

538 Willett Avenue (off Putnam Ave.) Port Chester, N.Y. • 914-937-2106

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • catERIng aVaILabLE Open 7 Days 10 a.m. - 11 p.m.

Dinners Dinners Club Club