Dining Out & About 2005/04

Dining Out & About YOUR GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS. You don’t have to go far to find great food.

Just look inside!

Remember Mom on Mother’s Day Sunday, May 8

A Supplement to the

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Dining Out & About Advertisers receive extended listings.

“It's all about seafood with a Latin beat.”

New York Times, Dec. 7, 2003 - Very Good

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

Black Bear Grille 2 South Water Street Greenwich, CT 203-531-6400

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Old Homestead Bar & Restaurant

NUEVO LATINO • SEAFOOD

Chef and Owner of Sonora Restaurant, Rafael Palomino, invites you to his culinary creation.

Mother's Day - Sunday, May 8th Prix Fixe Menu • Serving from 12 p.m. on.

Early Reservations Requested Open for Lunch & Dinner

316 BOSTON POST ROAD, PORT CHESTER, NY 914-937-1610

325 North Main Street Port Chester 939-0758

Port Chester Coach Diner 317 Boston Post Road Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Q Authentic Barbecue Restaurant 112 North Main Street Port Chester 933-7427

Pasta Per Voi R I S T O R A N T E

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill 1 Mill Street Port Chester 939-2001

Remember Mom on Sunday, May 8 Dinner starts at 12 p.m.

A La Carte Menu Complimentary Rose for Mom

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Brazilian Café Brazil 37-39 North Main Street Port Chester 934-1600

Pantanal Restaurant

Children’s Menu is also available

29 North Main Street Port Chester 939-6894

Call 914-937-3200 early for reservations

Central American

Open for Lunch & Dinner

El Tesoro Restaurant

Catering, Party Rooms Available

23 NORTH MAIN ST., PORT CHESTER, NY (914)

937-3200

92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Chinese Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

Manchu Garden Chinese & Japanese Cuisine 504 Westchester Ave. Port Chester 939-8688

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops The Kneaded Bread 181 North Main Street Port Chester 937-9489

Waterfront Roasters 106 Purdy Avenue Port Chester 934-2232

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Rincon Paisa 130 North Main Street Port Chester 939-9364

La Hacienda Bar & Grill 139 North Main Street Port Chester 690-9720

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Listings continue on page 4R

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RESTAURANT REVIEW

RK...An American Brasserie: Dining at its best

By Jananne Abel he husband and wife team of Reza Khorshidi and Rebecca Kirhoffer— whose restaurant Rebeccas in Greenwich has been acclaimed by critics since it opened seven years ago—have teamed up on a second venture in Rye which opened Jan. 28. RK…An American Brasserie, named for both of them, is a modern American take on a classic brasserie, with straightforward cooking methods, fresh regional ingredients and professional service in a contemporary setting at 22 Elm Place.

“At RK…An American Brasserie, we are creating a restaurant for 2005 and beyond,” said Khorshidi, executive chef and managing partner. “Borrowing from the classic brasseries of France but infused with American modernism in both the food and design, RK is a restaurant that will draw you in again and again.”

A native of Azerbajan who grew up in Switzerland, Khorshidi trained in top kitchens in Europe, Los Angeles and New York before opening Rebeccas in 1997. He said he presents dishes simply, “coaxing the flavor out of the ingredients to allow food’s natural essence to shine.”

Kirhoffer, a native of Greenwich, is educated both as a designer and as a chef, having managed the corporate dining program at Smith Barney starting in 1992. Designing a restaurant for the company’s top staffers, she hired La Goulue’s chef, Reza Khorshidi. In the course of the five years they worked together, they fell in love and married.

I visited RK three weeks after its opening and found it to be a lovely restaurant with exquisite food and attentive service, a perfect place to celebrate Mother’s Day or any special occasion.

“This being our first Mother’s Day, we will offer our usual menu and will charge menu prices,” said Khorshidi. “You make lots of new customers that way.”

For those for whom price is no object, RK could become more than a place to dine on special occasions. The interesting menu is certainly one that will keep customers coming back for more. A selection of dishes, including fish, are spit-roasted on a rotisserie, a cooking method Khorshidi said ensures marvelous flavor. In addition, he is offering a selection of dishes familiar in concept but new in ingredients and flavors.

Khorshidi and Kirhoffer believed a restaurant serving modern food needed a setting just as contemporary. They turned to noted architect Roger Ferris of Westport, Conn., who had designed Rebeccas, to create the desired effect.

RK was created in a space that had been an abandoned warehouse on a busy side street off Purchase Street in the center of Rye. From the outside, RK, wrapped in a zinc alloy and look-

T

ing something like an office building, appears austere. But once inside you realize that although the décor is modern and very white, it isn’t cold. It is, in fact, quite appealing.

A wall of windows fronts the street, and the main entrance sits off to the side where there is a small parking lot done in multi-colored brick pavers adjacent to the building. Inside is a large main dining area whose focal point is the large open kitchen sheathed in glass on three sides, allowing guests to watch the theatrics taking place within. A white and blue terrazzo floor curves from the entrance into the bar area, rising up to form the bar itself, a dramatic space lit from behind. Bamboo planks provide the flooring in the main dining area where square support columns are wrapped in sanded dot matrix glass, presenting a shiny appearance. Tall banquettes upholstered in dark blue velvet line the far wall, and projected screen art illustrates the white walls above.

Sayings such as “It’s easier staying disconnected and distracted” provide subject matter in case the conversation lulls.

White chairs, tablecloths and napkins are offset by pale blue glasses and white dishes bearing the RK logo in black. Plenty of light comes through the open, non-draped windows during the day, and after dark candles on the tables and tiny lights projecting from openings in the white ceiling provide indirect lighting.

Moving up a step into the second of three dining areas, the exposed kitchen is on the left and raised banquettes against the right hand wall. Further back and raised a level is The Back Room at RK, which may also be reserved for private parties for up to 40 guests.

A wall of wine is the focal point here. The entire restaurant seats 150.

A bank of windows at the front of RK…An American Brasserie allows plenty of light into the main dining room.

Dinner for two On my recent visit, I was drawn to the half dozen mini lobster rolls ($18) among the raw and other seafood appetizers and was pleasantly rewarded with six miniature sandwiches consisting of delicate lobster salad between two tiny pieces of lightly toasted bread.

The Maine Peeky toe crabmeat salad with celery root and roasted red pepper remoulade ($19) was also an appealing appetizer blending the tastes and textures of sweet fish, roasted peppers and the crisp vegetable underneath.

For entrée, I selected the Blanquette de veau ($24), which brought me back to my college days when I spent my junior year in France living with a family and that dish was made strictly for special occasions. RK’s version, much like what I remember from 30 years ago, consists of chunks of veal, whole baby onions and mushrooms in a white cream sauce served over white rice.

Our other choice, spit-roasted Long Island duckling with celery root and a green peppercorn sauce ($26), brought a smaller portion than the veal. However, the preparation was particularly appetizing and a welcome change from the extra sweet sauces usually accompanying duck. The meat, not at all fatty, came with a piece of crunchy skin on top and green beans and raisins on the side.

To complement our meal, we selected a bottle of Molnar Blaise 2003 Napa Valley Chardonnay ($48), an excellent dry white from the wine list created by Rebecca Kirhoffer. It focuses on American, French and Italian wines, many from small production vineyards.

There is also an extensive list of wines by the glass.

Dessert is also a treat at RK. I chose profiteroles filled with three varieties of homemade ice cream—vanilla, chocolate and pistachio—topped with hot chocolate sauce ($7), an absolute delight. My husband went with the plate of three cheeses ($9), your choice from among a list of five French and American varieties, accompanied by slices of apple, prunes and walnuts and pieces of lightly toasted white and multi-grain bread.

The service was professional but not stuffy from a well-trained staff consisting of a wine steward, a roll server who went from table to table with three choices of bread, as well as our pleasant waiter.

Our check came to $170 without tip.

Menu

The outside of RK, located at 22 Elm Place in Rye, presents the same modern appearance as the inside.

Besides what we sampled, Khorshidi mentioned the Seared Duck Foie Gras a l’orange appetizer ($21) as a spin on the classic Duck a l’orange that focuses on the succulent liver and not the whole bird. Other appetizers include Root Vegetable Soup with seared salmon, salads including Baby Arugula with roasted golden beets, apples, walnut praline and warm goat cheese ($11), Raw Vegetable Slaw with a tarragon

vinaigrette ($9), and Nantucket Fluke Carpaccio with avocado and Jerusalem artichokes ($12).

For pasta, Khorshidi recommends the Short Ribs Ravioli with ginger and soy ($20) and Lobster Macaroni and Cheese ($34).

Suggested meat dishes include Hungarian Lamb Spare Ribs with braised root vegetables ($26) and Grilled Veal Porterhouse Chop topped with a potato gratin and béarnaise sauce ($30).

For seafood dishes, try Pompano or Hamachi grilled with citrus and broccoli rabe ($26), Grilled Jumbo Sea Scallops with a balsamic risotto ($26) or King Salmon grilled with roasted red and yellow peppers, tomato and basil ($24).

Besides the duck we attested to, other meats roasted on the spit include Chicken with a Wild Mushroom Ragout and rosemary garlic mashed potatoes ($24) and Suckling Pig with snow peas, baby carrots and a rum and raisin sauce ($24).

A list of potato and vegetable sides fall in the $7-8 range.

Desserts Besides the profiteroles mentioned above, homemade sorbets and ice creams ($7), homemade cookies by the half and full dozen ($6 and $12), silver dollar doughnuts ($6 for six), banana splits made with your choice of ice cream and cocoa almond brittle ($8), Lemon Icebox Cake ($7) and Sandcastle Cake with a tangerine compote and buttermilk ice cream ($8) are among the sweet mouth-watering offerings to end your meal.

Hours and parking RK is open seven days with dinner served Sunday to Thursday from 5:30 to 9:30 p.m. and Friday and Saturday from 5:30 to 10:30 p.m. It is expected to be opening for lunch soon.

Parking is in the small lot adjacent to the restaurant, on the street in front of it or behind the dining establishment at the Rye municipal lot.

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Dining Out & About Advertisers receive extended listings.

A Greenwich Tradition for 25 Years

OPEN Mother’s Day Sunday, Ma

y 8 • 12-9:3 Reservatio 0 p.m. ns Suggested

Contemporary American Penfield’s at the Rye Town Hilton 699 Westchester Avenue Rye Brook 939-6300

Dominican Hollywood Chicken International 216 Westchester Avenue Port Chester 934-8137

Ecuadorian Los Paisanos Restaurante

The closest you can get to the taste of home cooking.

Enjoy a memorable meal in a relaxed and cozy atmosphere.

118 Westchester Avenue Port Chester 934-7678

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Zagat Names it:

“That little Italian gem in Greenwich.”

203-531-7500 228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING • PIZZA

Fast Food Burger King 260 Boston Post Road Port Chester 934-7877

Dunkin Donuts 330 Boston Post Road Port Chester 939-8331

Garden Catering

Come experience Sonora.

You will not be disappointed.

140 Midland Avenue Port Chester 934-7852 or 934-7810

Hubba 24 North Main Street Port Chester 939-7276

Kentucky Fried Chicken 262 Boston Post Road Port Chester 935-0741

Nuevo Latino Cuisine

“SONORA IS SIMPLY SENSATIONAL” GREENWICH TIME 2001

“Sonora makes a sensational splash…” ★★★ ½

Surprise Mom with a Special Meal at SONORA on Mother's Day, Sunday, May 8th Prix Fixe Menu • Serving from 2 p.m. on.

Call Early for Reservations: 933-0200 Private Room Available – Open for Lunch & Dinner Cooking Classes 179 Rectory Street, Port Chester Visit Sister Sonora in NYC www.sonorarestaurant.com

914-933-0200 212-297-0280

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant 262 Boston Post Road Port Chester 934-5045

Subway Restaurant 302 Midland Avenue Port Chester 937-0022

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

Sonora Nuevo Latino Cuisine 179 Rectory Street Port Chester 933-0200

Specialties include: Lobster and plantain bisque, traditional Colombian free range chicken and potato soup, tuna and yucca cake with mango and wasabi sauce, Ecadorian ceviche: shrimp, tomato base, avocado, red onions and citrus, lobster and avocado quesadilla, steamed Rhode Island mussels, pan roasted Chilean sea bass with white beans, chorizo and lobster broth, Sonora seafood paella, grilled lamb chops with wild mushrooms, mashed potatoes and roasted garlic mojito sauce, grilled skirt steak with mojito thyme sauce and lobster moro rice. Lunch: 11:30 a.m.-2:30 p.m. Dinner starts at 5:00 p.m. Tuesday-Sunday. Closed Monday.

Cooking classes. Latin jazz music every Thursday. Private room available. Free on-premises parking.

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Marianacci’s Restaurant 24 Sherman Street Port Chester 939-3450

Pasquale II Ristorante 2 Putnam Avenue Port Chester 934-7770

The great cuisine of Arthur Avenue comes to Port Chester. Specialties: Stuffed Artichoke, Linguine Pescatore (with chopped clams and shrimp in white or red sauce, Costata di Vitello (veal chops), Chicken Balsamic, Zuppa di Pesce (lobster, shrimp, calamari, clams and mussels in red sauce over linguine), Fusilli Primavera (zucchini, peas, mushrooms, broccoli in light red sauce, Veal Scaloppine. Homemade Cheese Cake and Tira Mi Su. Closed Monday. Hours: Tues.Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 3 p.m.-11 p.m., Sun. 1-9 p.m. Most major credit cards. Free on-premises parking.

Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

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Dining Out & About Advertisers receive extended listings.

Italian T & J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665

Tarry Lodge 18 Mill Street Port Chester 937-3070

That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500

Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202

Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night.

Sun.: Pasta Madness. Hours: 11 a.m.-11 p.m. Mon.-Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Dining Out The best place to find that perfect dining experience.

Italian/Pizzeria

The Great Cuisine of Arthur Avenue

Marini’s Pizzeria 46 North Main Street Port Chester 937-5120

Specialties include: Buffalo wings, mozzarella sticks, fried calamari, jalapeno peppers; homemade soup of the day; hot & cold sandwiches— Italian combo, tuna salad, pepperoni & cheese, meatball parmesan, sausage & peppers, chicken melt, veal cutlet, eggplant parmesan, steak & cheese, turkey burger, veggie burger, pizzaiola burger; scungilli salad, gorgonzola salad; lasagna, baked ziti, manicotti, tortellini, gnocchi, cavatelli, Chicken Parmigiana, Veal Parmigiana, linguine w/ red/white clam sauce, calamari (marinara or fra diavlo), variety of pizzas, broccoli rolls, chicken rolls, calzones, large selection of gourmet pizzas.

Hours: Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11 a.m.-midnight, Sunday 3p.m.-10 p.m. Street parking, handicapped accessible. Free delivery (w/ $6.00 min. purchase).

2 Putnam Ave., Port Chester, NY 10573

914-934-7770

Mother’s Day Sunday, May 8th

Michael’s Famous Pan Pizza

Regular Open Menu and Specials for the Day.

125 Midland Avenue Port Chester 939-2241

CALL

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

P & D Pizza

FOR

RESERVATIONS

CATERING AVAILABLE Hours: Tues. - Thurs. 11:30 a.m. - 10 p.m. • Friday 11:30 a.m. - 11 p.m.

Saturday 3 - 11 p.m. • Sunday 1 - 9 p.m. • Closed Mondays Most major credit cards • On premises parking

508 Westchester Avenue Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134

Marini’s Pizzeria

Happ Moth y er’s Day

46 North Main Street Por Portt Chester Chester,, NY 914-937-5120

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Luncheonettes Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road, Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Deli Delight 174 North Main Street, Port Chester 937-5775

Full Menu Pasta • Seafood • Dinners • Gourmet Pizza Veal • Chicken • Sausage/Peppers • Zeppoles Hot & Cold Sandwiches • Salads • Appetizers

✁

✁

$5.00 OFF Any Purchase of $25 or more

with purchase of 1 large pizza

Marini’sPizzeria•914-937-5120 With this coupon • Offer expires 5-31-05

Marini’sPizzeria•914-937-5120 With this coupon • Offer expires 5-31-05

Marini’sPizzeria•914-937-5120 With this coupon • Offer expires 5-31-05

Get 2 Pizza at 1/2 Price

(with $6 minimum purchase)

Good Food Cafe 140 Midland Avenue Port Chester 939-4070

Listings continue on page 6R

FREE Order of Buffalo Wings

nd

Buy 1 Large Pizza

FREE Delivery (with $6 minimum purchase)

Hours: Mon. - Thurs. 11-11, Fri. & Sat. 11-midnight, Sunday 3-10 pm Street Parking/Handicap Accessible

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Dining Out & About IS

E T F A A KE O C IT

UT

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Advertisers receive extended listings.

Luncheonettes J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Peruvian Food Specializing in Natural Juice Catering Available

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

Mexican Coyote Flaco

OPEN Breakfast • Lunch • Dinner Wednesday through Monday • 9 a.m. - 10 p.m.

100 North Main Street, Port Chester, NY Proprietors: 914-939-2204 Se Habla Español Javier & Rosa Castillo

115 Midland Avenue Port Chester 937-6969

SPECIALTIES Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, the Popular Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and Much More.

Serving Margaritas, Pina Coladas, Tequilas, etc.

Open 7 Days a Week from 7:00 a.m. to 10:00 p.m.

SERVING BREAKFAST, LUNCH AND DINNER

220 Westchester Avenue, Port Chester, NY Major Credit Cards Takeout 914-933-0155

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096

Pasta Per Voi

El Zarape Mexican Restaurant

Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops.

Catering on and off premises. Open 7 days a week for dinner, lunch weekdays. Street parking.

Kiosko

Authentic Mexican Cuisine All Homemade and Fresh La Casa of the Famous Mole Poblano

8 Poningo Street Port Chester 934-2675

143 Westchester Avenue Port Chester 939-1494

220 Westchester Avenue Port Chester 933-0155

Kiosko Restaurant

Rancho Grande

El Tio Restaurant

24 Grace Church Street Port Chester 933-0363

Fax: 914-939-8491

Mexican

Specialties include: Sizzling Fajitas, Enchiladas Verdes, Rojas or Mole, Carne Asada, Pargo ala Veracruzana, Mariscos ala Mexicana, Burritos, Fresh Corn Quesadillas, Chimichangas, Bistek Ranchero, New York Steak, Rib Eye, Tostadas, Flautas, Sopes, Tortas (sandwich) Cubana, Milanesa, Tacos al Pastor, Chorizo, Carnitas, Huevos Rancheros, and much more.

Serving Margaritas, Pina Coladas, Tequilas, etc. Hours: 7 a.m.-10 p.m.

7 days a week. Major credit cards.

Takeout. Parking on the street or in adjacent municipal lot.

23 North Main Street Port Chester 937-3200

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Luis Tacos 135 South Main Street Port Chester

Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700

Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.-Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m.

Sun.-Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Chavin Restaurant 16 North Main Street Port Chester 937-7917

El Chalan Restaurant 45 Midland Avenue Port Chester 934-2244

El Parral Restaurant 2 South Main Street Port Chester 939-0409

El Plebeyo Restaurant 25 North Main Street Port Chester 690-2797

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Dining Out & About Advertisers receive extended listings.

Peruvian Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090

Seafood Ebb Tide Seafood 1 Willett Avenue Port Chester 939-4810

Misti Café Takeout

El Palacio de los Mariscos

100 North Main Street Port Chester 939-2204

134 North Main Street Port Chester 939-2222

Specialties include: Sliced hotdogs and French fries; potato stuffed with beef, onions, egg and olives; chicken and rice soup (Peruvian style); fish soup; salads; shrimp cooked in onions and tomtoes with rice; Peruvian style shrimp fried rice; fried calamari; rotisserie chicken with salad and French fries; Peruvian style beef/chicken with spaghetti; Peruvian style fried steak with onions and rice; chanfainita (Sat. & Sun.); purple corn soft drink. Open Wed.-Mon. 9 a.m.-10 p.m., closed Tuesday. Catering available. Street parking. VISA, MC accepted.

Misti Restaurant 110 North Main Street Port Chester 939-9437

Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvian-style seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvian-style beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open daily 9 a.m.-12 midnight. Lunch specials.

Delivery or takeout available. Street parking. VISA, MC accepted, ATM on premises.

San Jacinto Restaurant 35 ½ North Main Street Port Chester 934-0175

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

La Pupusa Loca de Port Chester 165 Westchester Avenue Port Chester 935-0767

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Pacífico Nuevo Latino * Seafood 316 Boston Post Road Port Chester 937-1610

Specialties include Malpeque, Blue Point, Kumamoto, Yaquina, Chesapeake raw oysters; Pacifico Seafood Plateau, Pacifico Royal Tower, Chilled Spanish Prawn Cocktail, Charred Tomato & Shrimp Ceviche; Argentinean Chupe, Grilled Pacific Squid Steak, Chilean Pink Salmon, Grilled Maine Lobster, Seared Chilean Sea Bass, Nuevo Latino Fresh Fish & Shellfish Bouillabaise, Seared Yellow Tuna Steak. Hours: Lunch 12-3 p.m., dinner Sun.-Wed. 5-10 p.m., Thurs.-Sat. 5-11 p.m. Credit Cards: VISA, MC, AX, DC. Parking on premises.

Special Mother's Day Menu Sunday, May 8

A

n American Grill located just across the Byram river in Greenwich serving American Regional Cuisine.

The Black Bear Grille offers a creative menu for lunch and dinner with fireside dining. A late night fireside menu is served on the weekends until 1a.m.

Please look to book any future party at our brand new facility with private rooms ranging from 25-85 people.

We offer specialty menus for all events ranging from bar and bat mitzvahs, rehearsal dinners and bridal showers to corporate functions. Please give us a call today to book your reservation or private party.

2 South Water Street • Greenwich, CT 203-531-6400 All Major Lots of Credit Cards

Formerly Riverhouse Restaurant

Free Parking

Port Chester Seafood 295 Midland Avenue Port Chester 937-2232

South American Inca & Gaucho Restaurant Seafood & Steakhouse 173 Westchester Avenue Port Chester 939-2100

Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

To advertise in this special monthly dining section call Elaine at the

ing n e p O d n a Gr

at 914-939-6864.

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

8R

, Friday, April 29, 2005

Dining Out & About Advertisers receive extended listings.

Dining

Out and About is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

POLLO A LA BRASA

MISTI RESTAURANT “Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN - 7 Days • 9 a.m. - Midnight

SPECIAL Mother's Day Menu

110 North Main St., Port Chester, NY Happy Mother's Day

Sunday, May 8 Reservations Requested

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

Delivery Available Se Habla Español

Lunch Specials Takeout also

939-9437

Frankie & Louie’s Restaurant

Pizzeria

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

FAST FREE DELIVERY for Lunch & Dinner

Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night

Best of two worlds—where the

Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

Mother’s Day $

2295

Every Sunday

Pasta Madness Each Dish Serves 2 to 4 People Choose from Luigi’s Special Menu with salad $

• Pastas • Chicken • Fried Calamari $ • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

2495

Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce) mushrooms in a marinara sauce)

Bowties Calabrese (Mixed vegetables in a creamy pink sauce)

Ravioli Night

$

1095

Call for Reservations

Rigatoni Napolitano (Pieces of chicken, sautéed onions and

Every Thursday • Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

Choice of:

Sunday, May 8 Specials & Regular Menu Available

11

Shells Paisano (Sautéed onions, bacon, peas and grated

95

cheese in a white sauce)

Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)