Dining Out & About 2003/04

Dining Out & About HAPPY EASTER

You don’t have to go far to find great food.

Just look inside!

A Supplement to the

A GUIDE TO EATING OUT IN PORT CHESTER, RYE BROOK AND SURROUNDING AREAS.

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Dining Out & About Advertisers receive extended listings.

American American Legion Post 93 78 Pearl Street Port Chester 937-5562

OPEN Easter Sunday, April 20 at 1:00 p.m.

Call for Reservations

A Greenwich Tradition for 20 Years

Garden Plaza Restaurant-Diner Washington Park Plaza 261 South Ridge Street Rye Brook 939-8888

Old Homestead Bar & Restaurant 325 North Main Street Port Chester 939-0758

Port Chester Coach Diner

DELICIOUS FAMILY RECIPES COZY VENETIAN MURALS IN DINING AREA Zagat Names it: “That little Italian gem in Greenwich.”

203-531-7500 Fax 203-531-7546

228-230 Mill Street, Greenwich, CT PARTY ROOM AVAILABLE • CATERING • PIZZA

317 Boston Post Road Port Chester 937-0008

The Pub Doral Arrowwood Anderson Hill Road Rye Brook 939-6620

Rye Ridge Delicatessen & Restaurant Rye Ridge Shopping Center 126 South Ridge Street Rye Brook 937-2131

Sam’s Bar & Grill

Under New Management

Port Chester Seafood

Fresh Seafood Daily Inquire about our Shrimp Platters Hot Lunches Daily 10% Senior Discount • Home Delivery

Now Accepting Orders for Passover and Easter Flounder, Sole, Scrod, Halibut, Sword Fish, Tuna, Salmon Also Check Our Refrigerater filled with Homemade Chowder, Bisques, Dill & Tartar Sauce, Cooked Shrimp, Smoked Salmon, Stuffed Shrimp & Sole.

295 Midland Ave., Port Chester, NY (Across from Pathmark Shopping Center • Plenty of parking)

914-937-2232 Fax: 914-937-4103

1 Mill Street Port Chester 939-2001

Teri’s Tavern 134 North Main Street Port Chester 937-9695

Argentinian Locolomo Restaurant 220 Westchester Avenue Port Chester 933-0155 Specialties include Banana & Walnut Pancakes, Argentina Omelet; Grilled Prime Rib with Spanish rice and vegetables; Short Ribs, Argentinian Sausage & Skirt Seak with fritas; Breaded Beef with chopped tomatoes, fresh mozzarella & Spanish rice; Grilled Marinated Chicken Breast with vegetables & Spanish rice; pasta, salads, wraps & homemade soups. Daily specials, children’s menu available. Breakfast, lunch & dinner daily. Open Mon.-Thurs. 6 a.m.9 p.m., Fri.-Sat. 6 a.m.-10:30 p.m., Sun. 8 a.m.-9:30 p.m.

Sunday brunch 8 a.m.-3 p.m.

Delivery available. Major credit cards. Municipal parking.

Brazilian Café Brazil 37-39 North Main Street Port Chester 934-1600

Brazilian Pantanal Restaurant 29 North Main Street Port Chester 939-6894

Caribbean Caribbean Affair Restaurant 25 North Main Street Port Chester 937-4885

Central American El Tesoro Restaurant 92 Purdy Avenue Port Chester 935-9440

Chinese Great Wall Restaurant 140 Midland Avenue Port Chester 939-0068

Green Symphony Vegetarian Cuisine Kohl’s Shopping Center 427 Boston Post Road Port Chester Tel/Fax 937-6537

Ho Sai Gai 544 Willett Avenue Port Chester 937-8337 or 937-8339

Number 1 Chinese Restaurant 120 Westchester Avenue Port Chester 937-8465

Panda Restaurant 213 Westchester Avenue Port Chester 937-4699

Panda II Chinese Restaurant 32 Grace Church Street Port Chester 939-4310

Ray’s Café 176 South Ridge Street Rye Brook 937-0747

Sichuan Pavilion 480 Westchester Avenue Port Chester 939-8889

Wah Yuan Chinese Restaurant Post Road Plaza 262 Boston Post Road Port Chester 939-7776

Coffee Shops Caffe Del Monte 321 North Main Street Port Chester 937-0108 Continued on page 4R

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RESTAURANT REVIEW

Riverhouse Restaurant Fine Italian cuisine in a house by the river

By Jananne Abel

T

he large house across the Mill Street Bridge from Port Chester on the Byram River, known for a long time as Amerigo’s and briefly as Max’s Steakhouse, has been transformed into a beautifully appointed Italian restaurant lovingly looked after by Teresa DiMeglio of Bronxville and her brother, Joseph Pasqualoni of Thornwood. Riverhouse Restaurant, so named because of its look and location, opened in December 2001 after nine months of renovations at 2 South Water St. in the Byram section of Greenwich.

When available, imported son or $14 for a large platter to Dubbed as “a traditional home style restaurant,” Riverhouse Dover sole, cooked and filleted serve four.

DiMeglio also recommends serves all the customary Italian at tableside, is also popular.

I can rave about another fish the shell steak ($27) which she pastas and entrées plus steaks and chops grilled or Italian style, lob- special—Sole Stuffed with called “top prime meat,” the double cut veal chop ster plucked fresh ($26) and the Pork out of the tank and Chops Florentine, two steamed, broiled, or large pork chops with grilled and at least sautéed spinach and a handful of not so fresh mozzarella in a traditional pasta light brown sauce. Anand entrée specials. other special to die for, Lobsters, ranging in according to size from 1½ to 8 DiMeglio, is Osso pounds, can be Bucco, a veal shank stuffed or served fra pan seared and then diavolo, scampi or baked in the oven and oreganata. Fresh served with saffron rifish figures among sotto, celery and carthe specials all rots in a tomato cream week long—either a set preparation or Edvin Lopez of Thornwood, a runner and busboy, sauce with peas on top as you like it. takes a lobster from the tank at Riverhouse and places for color. It’s available Chilean Sea it on a plate held by co-owner Teresa DiMeglio of about every three weeks on the weekBass, often offered Bronxville. ends. as a special, comes All of the pasta dishes—from highly recommended and can be Crabmeat in a light tomato sauce prepared blackened over spin- topped with parmesan cheese the basic to the more elaborate dishes, are also excellent, said ach or spinach risotto, served over cappellini ($25).

The antipasto table is new at DiMeglio. She mentioned the marechiare (in a light white wine sauce with fresh tomatoes, clams Riverhouse featuring such Ital- Penne ala Vodka ($15), the and mussels at $30), or pescatore ian specialties as grilled veg- Bolognese sauce (meat sauce (in a light red wine chianti to- etables, fresh mozzarella, hot Ital- with carrots and a hint of cream mato sauce with shrimp, calamari, ian peppers, grilled Portobello at $17) and the basic lasagna clams and mussels), or pan mushrooms and more. Your ($13) and eggplant parmesan roasted with a golden brown crust waiter or the maitre d’ will make ($15). You can get spaghetti, ziti, up a plate for you at $6 per per- rigatoni, linguini, penne, (about $28). fettuccini, tortellini, gnocchi, cavatelli or ravioli with a variety of sauces.

For appetizer, the Asparagus Gratinée—topped with fresh bread crumbs and cheese—is popular this time of year when the vegetable is in season.

Prices are commensurate with those at other fine dining establishments, and while entrées come with a choice of side salad, ziti or spaghetti with house red or marinara sauce, vegetables are $5 extra, $7 for broccoli rabe.

Portions are generally large enough to provide plenty of leftovers to take home.

The desserts, several homeRiverhouse Restaurant is located at 2 South Water St. in the made, are a highlight—espeByram section of Greenwich.

Maitre d’ Sergio Sandoval makes up a plate from the new antipasto bar at Riverhouse Restaurant in Byram. cially the Cognac Pumpkin Cheese Cake or homemade apple strudel. If you’re too full for anything else, the gelato, which comes in five flavors, is a treat in itself.

Chef Edgar Alonzo of Yonkers, who worked at Italian restaurants in Westchester for 16 years prior to joining the Riverhouse staff, goes to market to purchase the fresh fish and produce and runs the kitchen operation.

The wait staff, overseen by very capable maitre d’ Sergio Sandoval of Byram, is plentiful and of varying degrees of experience.

Riverhouse has a number of regular customers, some of whom return every week. “People feel comfortable here. They like our hospitality,” said DiMeglio. “I want everyone to feel comfortable and at home.”

Nine months in the making Joseph Pasqualoni, who owns Pasqualoni’s Fine Foods, a deli and catering business in Hawthorne, always wanted to own a restaurant. Sister Teresa DiMeglio had just turned 40 and was looking for a change after 16 years in banking. She enjoys talking to people and planning parties, so managing a large restaurant with space for private parties was a natural fit. A family member told them the former

Max’s Steakhouse location was available, they went to see it and liked the spot on the river. The fact that it had a good-sized parking lot was a definite plus.

“It just came upon us,” said DiMeglio, now 41, who oversees the day-to-day operations.

Pasqualoni, 42, still runs the deli but is also involved in the restaurant and is usually on the premises on weekends.

They both grew up around the restaurant business, with both sets of grandparents and their father having made their living in that industry.

Originally intending to make a few renovations, the brother and sister team ended up gutting the whole restaurant and spending nine months to renovate it.

They installed a tin ceiling in the bar, an attractive gas fireplace surrounded by stonework that you could mistake for real, additional matching stonework and wooden beams, widened the doorways for handicapped accessibility and created attractive new bathrooms.

Upon entering the restaurant off the parking lot, you come face to face with a pleasing mural and a shiny stone floor and then walk upstairs to the dining room. Along the way a leafy motif is painted on the wall which is replicated in the bathrooms. If you check out the decorative wooden floorboards on the Please turn to page 10R

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Dining Out & About Advertisers receive extended listings.

Coffee Shops

Frankie & Louie’s Restaurant

Specializing in Catering Parties Available - On or Off Premises Ample Free Parking in Rear Daily Blackboard Specials 414 Fax Orders Welcome Open for Lunch Fresh Baked Cakes for All Occasions

Pizzeria

FAST FREE DELIVERY for Lunch & Dinner

Willett Ave., Port Chester, NY Fax: 914-690-0996

914-939-0202

WEEKLY SPECIALS

Every Monday & Tuesday Large Pizza Pie Plus 50 Chicken Wings

Every Wednesday

Family Style Night

$

18

95

Every Sunday

Pasta Madness Each Dish Serves 2 to 4 People with salad $ Choose from Luigi’s Special Menu

• Pastas • Chicken • Fried Calamari $ • Eggplant Rolatini • Veal • Sausage & Peppers Price Includes Salad

19

95

Every Thursday

Ravioli Night • Cheese Ravioli • Meat Ravioli • Vegetable Ravioli Price includes salad

$

1095

7 95

Easter Sunday Specials & Regular Menu Available Call for Reservations

Choice of: Linguini Marachiare (Sautéed garlic, clams, shrimp and scallops in a marinara sauce) Rigatoni Napolitano (Pieces of chicken, sautéed onions and mushrooms in a marinara sauce) Bowties Calabrese (Mixed vegetables in a creamy pink sauce) Penne A La Luigi’s (Sauteed onions, garlic, eggplant, zucchini and string beans in a marinara sauce) Shells Paisano (Sautéed onions, bacon, peas and grated cheese in a white sauce) Fusilli A La Chef (Sautéed garlic, shrimp, mushrooms and peas in a pink sauce)

The Kneaded Bread

Garden Catering

181 North Main Street Port Chester 937-9489

140 Midland Avenue Port Chester 934-7852 or 934-7810

Padaminas II Brazilian Bakery

Kentucky Fried Chicken

103 Adee Street Port Chester 939-1002 or 939-1003

Colombian Asi Es Colombia 172 North Main Street Port Chester 934-7675

Delicias Colombianas 36 Broad Street Port Chester 939-9425

El Dorado 112 North Main Street Port Chester 939-9103

El Rincon Paisa 130 North Main Street Port Chester 939-9364

Los Remolinos Restaurant 123 North Main Street Port Chester 937-7456

Contemporary American

POLLO A LA BRASA

Penfield’s at the Rye Town Hilton

MISTI RESTAURANT

699 Westchester Avenue Rye Brook 939-6300

“Our Specialty is Roasted Chicken”

Authentic Peruvian Cuisine SERVING Breakfast • Lunch • Dinner Peruvian Pepper Steak Chicken Dishes Pork Dishes Seafood Soup Fried Seafood Shrimp Dishes OPEN Wednesday - Monday 9 a.m. - 11 p.m.

110 North Main St., Port Chester, NY Delivery Available Se Habla Español

939-9437

Lunch Specials Takeout also

Fast Food

Dominican

262 Boston Post Road Port Chester 935-0741

McDonald’s Restaurant 321 Boston Post Road Port Chester 937-3355

Subway Restaurant Kinko’s Plaza 262 Boston Post Road Port Chester 939-8713

Hubba 24 North Main Street Port Chester 939-7276

Wendy’s Restaurant 303 Boston Post Road Port Chester 939-9417

Greek/American One Station Plaza 111 Westchester Avenue Port Chester 939-3416

Indian Tandoori Taste of India 163 North Main Street Port Chester 937-2727 or 935-9680

International Café Mirage 531 North Main Street Port Chester 937-3497

Hollywood Chicken International

Sonora Nuevo Latino Cuisine

216 Westchester Avenue Port Chester 934-8137

179 Rectory Street Port Chester 933-0200

Ecuadorian Mi Casita Restaurant 118 Westchester Avenue Port Chester 939-9373

Rinconcito Ecuatoriano Restaurant 150 North Main Street Port Chester 937-7343

Fast Food

Irish/American Davy Byrnes Restaurant 538 Willett Avenue Port Chester 937-2106

Italian Hostaria Mazzei 25 South Regent Street Port Chester 939-2727

Burger King

Marianacci’s Restaurant

260 Boston Post Road Port Chester 934-7877

24 Sherman Street Port Chester 939-3450

Dunkin Donuts

Pasquale II Ristorante

330 Boston Post Road Port Chester 939-8331

2 Putnam Avenue Port Chester 934-7770

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Italian Provare Trattoria Doral Arrowwood Anderson Hill Road Rye Brook 939-4554

Riverhouse Restaurant 2 South Water Street Greenwich, CT 203-531-6400 Specialties include: Clams Posillipo, Fried Calamari, Hot/ Cold Antipasto; Tri-color/Caesar Salads; Tortellini/Pasta Fagioli Soup; Rigatoni Primavera, Linguine with Red or White Clam Sauce, Fettucini Alfredo, Cavatelli Bolognese, Spinach Lasagna, Eggplant Parmesan; Chicken Marsala, Chicken Scarpariello; Veal Parmesan, Veal Francese, Steaks & Chops, Steamed, Broiled or Fra Diavolo lobster, Fried/Oreganato or Francese Sole, Calamari Marinara or Fra Diavolo. Daily specials, Fireside dining, catering, private room available. Open for lunch & dinner. Hours: Mon.-Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 5-11 p.m., Sun. 5-10 p.m.

Major credit cards. On-premises parking.

T&J Villaggio Trattoria 223-225 Westchester Avenue Port Chester 937-6665 Specialties include: Stuffed artichoke, Goldien Fried Calamari, Portobello with Pignoli Nuts in Balsamic Vinaigrette Sauce; Pasta/ Scarola e Fagioli Soup; Arugula Salad with Tomatoes & Fresh Mozzarella; String Bean Salad; Linguini Pescatore, Capellini Grattugiato, Gnocchi Caprese; Chicken Scarpariello, Veal Campagna, Veal Chop with Shitake, Oysters & Portobello Mushrooms in Brandy Sauce, Pork Chop with Fresh Garlic, Onions, Crumbled Sausage & Sliced Potatoes, Filet of Sole, Chilian Sea Bass, Shrimp with Prosciutto over Spinach in Sambuca Sauce. Catering. Banquet room available. Hours: Tues.-Sat. noon-11 p.m. Sun. Noon-9 p.m. Major credit cards.

Street parking.

Tarry Lodge 18 Mill Street Port Chester 937-3070 The oldest Italian restaurant in Port Chester. Specialties: Pasta, veal, chicken, seafood; famous for their 10-inch pan pizza; Linguini Carolyn, Rigatoni Simplicata, Veal Pizzaiola, Chicken Francaise, Seafood Fra Diavolo; soups and salads.

Hours: Lunch - Monday-Saturday 11:30 – 3 p.m. Dinner - 7 days from 5 p.m.. All major credit cards. Some off street parking available.

Italian That Little Italian Restaurant 228-230 Mill Street Greenwich, CT 203-531-7500 Specialties include: Pasta Fagioli, fried calamari, spinach & portobello, classic Caesar salad, gorgonzola salad; Penne Puttanesca, Manicotti Classico, Gnocchi Pomodoro, Tortellini & Salmon Alfredo, Chicken Parmigiana (with tomato sauce & mozzarella), Veal Campagnola (mushrooms, garlic, peas & onions), Chicken/Veal Scarpariello (hot sausage, pepperoni, mushrooms & rosemary), Atlantic Salmon, Shrimp Scampi/ Marinara, mussels; variety of home specialty pizzas including traditional, salmon & goat cheese, artichoke & more; calzones & sandwiches. Catering & party room available. Open Tuesday through Sunday. Parking lot behind or street parking.

Italian/Pizzeria Antonio’s Pizza and Restaurant Pathmark Shopping Center 130 Midland Avenue Port Chester 939-5137

From the family of T&J Pizza & Pasta

Introducing

T&J

VILLAGGIO TRATTORIA Fine Italian Cuisine at Family Style Prices

Serving a Variety of Pasta, Chicken, Veal, Shell Steak, Seafood & Pork/Veal Chop Dinners Catering • Banquet Room Available (seats 150) • Major Credit Cards Serving Lunch and Dinner Tues.-Sat. Noon-11 p.m. Sunday Noon-9 p.m.

223-225 Westchester Ave., Port Chester, NY

914-937-6665

Brother’s Pizza 24 Grace Church Street Port Chester 937-5676

Frank’s Italian Restaurant and Pizza 23 Putnam Avenue Port Chester 939-9711 939-8299

Frankie & Louie’s Restaurant 414 Willett Avenue Port Chester 939-0202 Specialties include: Mozzarella sticks, fried calamari, zucchini sticks, grilled chicken salad, Caesar salad, antipasto, pasta fagioli, tortellini soup, eggplant parmigiana wedge, veal & pepper wedge, Penne a la Vodka, homemade manicotti, Chicken Marsala, Veal Cutlet Milanese, scungilli marinara or fra diavolo, shrimp marinara; meatball, mushroom and Luigi’s Special pizzas; stuffed pizza; focaccia, baked ziti, lasagna, salad and broccoli gourmet pizzas; sausage & pepper and chicken roll calzones; fresh baked cakes and pastry. Weekly specials. Mon. & Tues.: Large pizza plus 50 chicken wings. Wed.: Family Style Night. Thurs.: Ravioli Night. Sun.: Pasta Madness.

Hours: 11 a.m.-11 p.m. Mon.Sat., 11 a.m. 10 p.m. Sun. Catering available. Free delivery lunch & dinner. Credit cards: AX, VISA, MC. Ample free parking in lot.

Continued on page 6R

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PIZZA

& PASTA

Italian Cuisine Family Style Restaurant

227 Westchester Avenue, Port Chester, NY WEDNESDAY NIGHTS

PASTA CRAZE $ 95 8 includes salad

914-939-4134 GOURMET PIZZAS Veal Chop Campagnola Porkchops del Giorno Steak Balsamico Tripe Marinara or Fra Diavolo

Try Our Famous Seafood

Pasta, Veal, Chicken, Seafood Dishes Appetizers, Homemade Soup, Wedges, Calzones, Salads CATERING FOR ALL OCCASIONS • DELIVERY AVAILABLE • CORPORATE ACCOUNTS WELCOME Hours: Mon.-Thurs. 10-11 p.m. • Fri.-Sat. 10-12 a.m. • Sun. 10-10 p.m.

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Italian/Pizzeria Luncheonettes Come Join Us For

Easter Sunday Brunch 11:30 a.m. - 3 p.m. or for Dinner

For over 55 years we’ve provided a great place to eat!

Since 1947, Port Chester’s Oldest Restaurant

Marini’s Pizzeria

Bagel Basket

46 North Main Street Port Chester 937-5120

140 Midland Avenue Port Chester 934-2245 Specialties include pastrami or corned beef and eggs, turkey and eggs, French toast, eggs, bacon, ham or sausage; doughnuts, cakes, muffins, pies, fresh fruit; Pizza Burger Bagel, Bagel Club, Cordon Bleu Bagel, Tuna Melt, Reuben Bagel, variety of bagel sandwiches; hot wedges – sausage and pepper, grilled chicken, Philly cheese steak; hot dogs, hamburgers, gyros; wraps – turkey, roast beef, vegetarian; fresh soup; chef’s salad, fruit salad, grilled chicken salad; salad platters; soft ice cream, milk shakes.

Open daily for breakfast, lunch and dinner. Hot and cold daily specials. Catering available.

Lot parking.

Michael’s Fine Italian Restaurant & Pizzeria 125 Midland Avenue Port Chester 939-2241

Mirabello’s Pizza Trattoria 199 South Regent Street Port Chester 934-2900

P & D Pizza 508 Westchester Avenue Port Chester 939-8845

Pizza & Brew Restaurant Rye Ridge Shopping Center 136 South Ridge Street Rye Brook 937-2511

Pizza Pasta & Things

18 Mill Street Port Chester, NY

(914)

LUNCH: Mon. - Sat. 11:30 - 3:00 DINNER: 7 Days a Week Sat. & Sun 3 p.m. til

937-3070

CATERING - On & Off Premises Private Party Room Available All Major Credit Cards

ND SECO SH SMA R YEA

914-937-0333

EASTE R SUNDA Y RESER V REQU ATIONS ESTED

Kohl’s Shopping Center 529 Boston Post Road Port Chester 939-8000

T & J Pizza & Pasta 227 Westchester Avenue Port Chester 939-4134 Family style restaurant. Specialties include: appetizers, homemade soups, wedges, calzones, salads. Pasta: Fettucini Alfredo, Linguini with red or white clam sauce, homemade lasagna, homemade manicotti, baked ziti, Veal Scallopini Marsala, Eggplant Parmigiana, Chicken Francese, Shrimp Marinara, Fried Calamari Fra Diavolo. Gourmet pizzas: marinara, Chicken Parmigiana, lasagna and white.

Homemade desserts, daily lunch & dinner specials. Catering for all occasions. Delivery available. Hours: Mon.-Thurs. 10 a.m.-11 p.m., Fri.-Sat. 10 a.m.12 midnight, Sun. 10 a.m.-10 p.m. Municipal & street parking.

Japanese Hakata Restaurant 163 North Main Street Port Chester 939-7911

Bagel Emporium Kohl’s Shopping Center 431 Boston Post Road Port Chester 937-5252

Club Sandwich 7 Rye Ridge Plaza Rye Brook 939-3475

Crossroads Café & Take Away 141 Willett Avenue Port Chester 934-5065

Deli Delight 174 North Main Street Port Chester 937-5775

J.P’.s Standby Drive-in 604 North Main Street Port Chester 939-9442

Lenny’s Bagels 200 South Ridge Street Rye Brook 939-1379

Lyon Park Deli, Café & Catering 29 Putnam Avenue Port Chester 937-1171

Vinny’s Luncheonette 182 North Main Street Port Chester 939-9591

To advertise in this special

Over 100 Tequilas Southwestern Menu Couchy Loungy Area Children’s Menu Available

Now Accepting Summer Garden Party Reservations

monthly section call Elaine at the

Mexican Coyote Flaco 115 Midland Avenue Port Chester 937-6969

El Tio Restaurant

at 914-939-6864.

143 Westchester Avenue Port Chester 939-1494

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Northern Italian Pasta Per Voi

Mexican Mary Ann’s Mexican Restaurant 275 Boston Post Road Port Chester 939-8700 Specialties include: Turkey chilli, chalupas, jalapenos stuffed with shrimp, cactus salad, tofu, brown rice, tofu jack cheese, Acupulco seafood dish, Enchiladas Puerto Vallarta, goat cheese quesadilla, salads and tostadas, Tampico Burrito (breast of chicken), chimichangas, tacos and taquitos, beef tamales, fajitas (tuna and salmon, chicken or steak), Mole Amirillo (grilled pork loin), Steak Picado Fundido, combo dishes with shrimp, beef or chicken, vegetarian plates, all homemade on premises. Nightly and lowfat specials. Happy Hour Sun.Thurs. 4-7 p.m., lunch and weekend brunch 11:30 a.m.-4 p.m., dinner 4-10 p.m. Sun.Thurs., 4 p.m.-midnight Fri. and Sat. Credit cards: Visa, MC and Amex. Free on-premises parking.

Rancho Grande 8 Poningo Street Port Chester 934-2675

Tortilleria el Paisano 167 Westchester Avenue Port Chester 934-0372

Northern Italian Alba’s Ristorante 400 North Main Street Port Chester 937-2236 • Fax: 937-2271

Eclisse Northern Italian Cuisine Washington Park Plaza 275 South Ridge Street Rye Brook 937-5770

Giorgio’s Restaurant 69 Merritt Street Port Chester 937-4906/1096

23 North Main Street Port Chester 937-3200 Specialties: Appetizers include Baked Clams Oreganata, Grilled Portabello Mushroom Balsamic, Mussels or Clams in Light Marinara Sauce; soups, salads. Pasta dishes include Penne Siciliano w/ eggplant, black olives, mushrooms and capers in red sauce, Rigatoni Erica w/ pimento and artichoke hearts in a pink sauce, Linguini w/ Shrimp, Mussels and Clams in Fresh Basil Red Sauce, Chicken Marsala, Veal Picatta, Shrimp Scampi, Filet of Sole, Shrimp Marinara and Fra Diavolo, Zuppa di Pesce w/ shrimp, mussels, clams and fresh fish over linguini; Steak Pizziolla, Shell Steak Contadina, Grilled Pork Chops. Catering on and off premises. Open 7 days a week for dinner, lunch weekdays.

Street parking.

Piero’s Italian Restaurant 44 South Regent Street Port Chester 937-2904

Peruvian Acuario Restaurant 137 Irving Avenue Port Chester 939-7090

Continental Argentinian Cuisine

LOCOLOMO RESTAURANT Argentinian Sausage Prime Ribs

Chicken Pork Short Ribs

Skirt Steak Shrimp Salmon

Pasta Dishes Banana Pancakes

Steak & Eggs

The Best Parillada & Lomito in Town

“A Lovely Place to Dine” Salads • Wraps • Homemade Soups Desserts • Espresso • Cappuccino Daily Specials • Children’s Menu Available Breakfast, Lunch & Dinner Daily

Easter Sunday Brunch 8 a.m.-3 p.m.

LOCOLOMO RESTAURANT 220 Westchester Ave., Port Chester, NY

914-933-0155 Mon.-Thurs. 6 A.M.-9 P.M. • Fri.-Sat. 6 A.M.-10:30 P.M. • Sun. 8 A.M.-9:30 P.M. Major Credit Cards • Delivery Available

Bravo Peru 6 Grace Church Street Port Chester 939-8420

El Chalan Restaurant

BAGEL BASKET

45 Midland Avenue Port Chester 934-2244

140 Midland Ave., Port Chester, NY

Machu Picchu Restaurant 40 Grace Church Street Port Chester 934-9090 Specialties include beef and chicken dishes as well as a wide range of seafood entrees, ceviches (fish, mixed seafood or shrimp marinated in lemon juice), famous Machu Picchu Parihuela (complete mixed seafood soup), Lomo Saltado (beef tip sauteed with onions, tomatoes and soy sauce), Pollo a la Brasa (charbroiled chicken with Machu Picchu spices), Fried Pork Chops, and Jalea Especial (breaded seafood special platter). Enjoy the famous Machu Picchu Pisco Soup cocktail.

Catering, delivery available.

Open 7 days a week. Hours: Mon.-Thurs. 9 a.m.-11 pm. and Fri. - Sun. 8 a.m.-Midnight. All major credit cards.

Mamá Cheny 35 ½ North Main Street Port Chester 934-1075 Continued on page 9R

& Deli

(Pathmark Shopping Center)

934-2245 • FREE Delivery Under New Management Savings on the Finest Catering

Order Your Easter Bread & Eggs Now

Easter Baskets Available from $30 & Up

Gilda, Tony (owner) & Lorena (manager) serving Walter at the Bagel Basket.

CATERING SPECIALS 3-6 Foot Heros

Includes Potato Salad, Macaroni Salad & Cole Slaw .. $1195 /Ft.

Cold Party Platters:

Roast Beef, Turkey, Salami, Ham, American & Swiss Cheese Served With Bagels Or Rolls, White, Rye Breads.

Potato Salad, Macaroni Salad & Cole Slaw, Pickels For Party of 15 .................. $7495 For Party of 25 ................ $12495 For Party of 50 ................ $14995

✁

✁

FREE Bagels Buy 6 Bagels and Receive 3 FREE With coupon only.

Cannot be combined with any other offer.

Coupon expires 4/30/03

BAGEL BASKET

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AROUND THE WORLD England

Mexico

Egypt

Spain

The English celebrate the Easter season with Morris dancers. These are dressed in white shirts and red sashes. They wear small bells around their wrists and ankles, so when they dance the bells jingle. They also wear ribbons and a straw hat with streamers. At church, there is a Eucharist where everyone drinks wine and eats bread—the bread to symbolize the body of Christ and the wine his blood. As in many other countries across the world, hot cross buns are also eaten.

On Easter Saturday, papiermâché images of the traitor Judas appear, some small, some huge, suspended over the streets or attached to poles. They are filled with fireworks, and at the appropriate moment, the fuses are lit, which is the signal for great rejoicing. Children also tie sticks together into a cross shape, weaving brightly colored wools into a diamond pattern. This cross is called “The Eye of God.”

Coptic Christians use hard boiled, painted eggs to play skittles at Easter. Some of the eggs are used as pins. Whoever cracks an egg wins them all.

Celebrations in Spain are magnificent in many towns and cities.

Floats containing wonderfully decorated figures are used to represent each part of the Easter story.

In Murcia, the table of the Last Supper contains real food. On Easter Sunday the table is carried around the town by 26 men. After the procession, they sit down and eat the food.

Madrid celebrates one of the processions in complete silence.

Valencia and Hellin have village

T

Sweden The girls in Sweden go around to houses dressed as witches. They take a coffee pot, used to collect sweets and coins. The witches stand for bad luck, and so to frighten this bad luck away, they let off firecrackers in the streets.

The Decorated Easter Egg

he egg is nature’s perfect package. It has, during the span of history, represented mystery, magic, medicine, food and omen. It is the universal symbol of Easter celebrations throughout the world and has been dyed, painted, adorned and embellished in celebration of its special symbolism.

Before the egg became closely entwined with the Christian Easter, it was honored during many rite-ofspring festivals. The Romans, Gauls, Chinese, Egyptians and Persians all cherished the egg as a symbol of the universe. From ancient times eggs were dyed, exchanged and shown reverence.

In Pagan times the egg represented the earth’s rebirth.

The long, hard winter was over; the earth burst forth and was reborn just as the egg miraculously burst forth with life.

The egg, therefore, was believed to have special powers. It was buried under the foundations of buildings to ward off evil; pregnant young Roman women carried an egg on their persons to foretell the sex of their unborn children; French brides stepped upon an egg before crossing the threshold of their new homes.

With the advent of Christianity, the symbolism of the egg changed to represent not nature’s rebirth but the rebirth of man. Christians embraced the egg symbol and likened it to the tomb from which Christ rose.

Old Polish legends blended folklore and Christian beliefs and firmly attached the egg to the Easter celebration. One legend concerns the Virgin Mary. It tells of the time Mary gave eggs to the soldiers at the cross. She entreated them to be less cruel and she wept. The tears of Mary fell upon the eggs, spotting them with dots of brilliant color.

Another Polish legend tells of when Mary Magdalen went to the sepulcher to anoint the body of Jesus. She had with her a basket of eggs to serve as a repast. When

she arrived at the sepulcher and uncovered the eggs, lo, the pure white shells had miraculously taken on a rainbow of colors.

Decorating and coloring eggs for Easter was the custom in England during the Middle Ages. The household accounts of Edward I, for the year 1290, recorded an expenditure of 18 pence for 450 eggs to be gold-leafed and colored for Easter gifts.

The most famous decorated Easter eggs were those made by the well-known goldsmith, Peter Carl Faberge. In 1883 the Russian Czar, Alexander, commissioned Faberge to make a special Easter gift for his wife, the Empress Marie.

The first Faberge egg was an egg within an egg. It had an outside shell of platinum white enamel which opened to reveal a smaller gold egg. The smaller egg, in turn, opened to display a golden chicken and a jeweled replica of the imperial crown.

This special Faberge egg so delighted the Czarina that the Czar promptly ordered the Faberge firm to design further eggs to be delivered every Easter. In later years Nicholas II, Alexander’s son, continued the custom.

Fifty-seven eggs were made in all.

Ornamental egg designers believe in the symbolism of the egg and celebrate its significance by decorating eggs with superb artistry. Some use flowers and leaves from greeting cards, tiny cherubs, jewels and elegant fabrics, braids and trims to adorn the eggs. They are separated, delicately hinged and glued with epoxy and transparent cement and when completed are covered with a glossy resin finish. Although the omens and the mystery of the egg have disappeared today, the symbolism remains, and artists continue the old world tradition of adorning eggs.

boys continually beating drums during the celebration. It is estimated that between eight and ten thousand drums are beaten between Holy Wednesday and Easter Sunday in Hellin.

In Seville are the most famous and most magnificent processions, which are organized by Corfradias, or Brotherhoods, which boy babies are entered into soon after they are born. The oldest Brotherhood dates back to 1340.

Greece At church, the priest lights a candle, and then using the flame lights the candles of his neighbors.

This continues until all the candles are lit. Church bells ring and fireworks are let off. After the service, everyone carries the lighted candles home.

Hungary The girls of Hungary wear as many petticoats as they can to church. The boys sprinkle them with water when they come out of the church.

Switzerland The Swiss people wrap up warm and go out and roll eggs down the mountains. Fathers are supposed to whistle on Easter morning to attract the Easter hare.

The hare comes in the house secretly and hides eggs in baskets for the children to find.

United States On Easter Monday the biggest egg rolling ceremony in the world takes place on the White House lawn in Washington, D.C. Children turn up in their best clothes carrying decorated baskets full of colored eggs. Brass bands play and members of the President’s family talk to the children and shake their hands. After the ceremony, the children roll their eggs down the White House lawn.

France The church bells in France stop ringing on the Thursday before Good Friday. The people are silent for a few days to remember the death of Jesus. On Easter Sunday the bells start to ring out again, symbolizing that Jesus is alive again. This is a time for celebration and the French hug and kiss one another. On Easter Sunday the children find eggs scattered around their rooms and hidden in nests in their yards. Looks like the Easter Bunny pays them a visit, too!

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Dining Out & About Advertisers receive extended listings.

Peruvian

Seafood

Misti Restaurant

Port Chester Seafood

110 North Main Street Port Chester 939-9437 Specialties include mussels cooked in onions, tomatoes and sweet corn kernels, Peruvianstyle seafood sushi; soups: beef, chicken, seafood; variety of salads; fish morsels cooked in onions and tomatoes; shrimp cooked in spicey sauce, steamed seafood in Peruvian spices; rotisserie chicken (pollo a la brasa) with French fries and salad, chicken fried rice, Peruvianstyle beef with spaghetti, pepper steak, roast beef, “Hungry Joe” Steak with fried plantains, egg, bacon and rice, beef tripe stew with rice; custard. Open Wed.-Mon. 9 a.m.-11 p.m.

Lunch specials. Delivery or takeout available. Street parking. No credit cards: ATM on premises.

295 Midland Ave., Port Chester 937-2232 Specialties include: New England/Manhattan clam chowder, homemade fish chowder; seafood/tuna salad; hot lunches – Fish ‘n chips, fried calamari, fried sea scallops, fried shrimp, fried clam strips, fried whiting; fish sandwich; stuffed sole, broiled swordfish, blackened tuna, poached salmon with dill sauce, Shrimp Scampi; daily specials. Lunch served Tues.Fri. 11 a.m.-3:30 p.m. Credit cards: VISA and MasterCard.

Free delivery, senior discount, parking on premises.

Salvadoran El Tesoro Restaurant II 14 South Main Street Port Chester 937-2086

165 Westchester Avenue Port Chester 935-0767

Tia/Aunt Gladys’s 16 North Main Street Port Chester 937-7917

Dining Out The best place to find that perfect dining experience.

Rinconcito Salvadoreno Restaurante 20 Broad Street Port Chester 937-9287

Seafood F.I.S.H. Mediterranean Seafood 102 Fox Island Road Port Chester 939-4227

Mark Anthony Restaurant 11 North Main Street Port Chester 937-3357

Southwestern Taos 23 ½ North Main Street Port Chester 937-0333 Specialties include: Beef or chicken nachos, fried calamari, steamed mussels, shrimp quesadilla, mango BBQ wings, vidalia onion rings, Cajun fries, warm spinach salad, sausage or margarita or mushroom pizza; beef, chicken, shrimp fajitas; beef

or chicken enchiladas; beef, chicken or bean burritos, pork chops, grilled tuna, filet mignon, shrimp stuffed jalapenos, paella, spicy shrimp and spinach fettuccine, Coyote/Taos burger, roast chicken. Open for lunch & dinner Mon.-Sat., Sunday open from 5 p.m. on. Monday Night – Jazz Band. Wednesday – Margarita Night $2.50 each. Thursday – Ladies Night.

Seasonal patio diining. All major credit cards accepted. Street & municipal lot parking.

Steakhouse Willett House Restaurant 20 Willett Avenue Port Chester 939-7500

Inca & Gaucho Restaurant Seafood & Steakhouse

La Pupusa Loca de Port Chester

El Parral Restaurant 2 South Main Street Port Chester 939-0409

South American

South American

173 Westchester Avenue Port Chester 939-2100 Specialties include: Gaucho Parrillada (mixed grill), Matambre (vegetables wrapped with meat and side of potato salad), spinach and meat ravioli, meat canelones, Peruvian style Paella, famous Lomo Saltado (stir-fried beef sautéed with onions and tomatoes), crepes and Chaja (peach-filled cake topped with meringue. Hours: 10 a.m. to 11 p.m. daily. Delivery and catering available. Most major credit cards.

Open Easter Sunday April 20

Seafood and Steakhouse 173 Westchester Ave. • Port Chester, NY

914-939-2100 A Traditional Italian Restaurant

Voted as one of the top ethnic restaurants in Westchester County. --Westchester Spotlight, Aug. 2001

2 South Water Street, Greenwich, CT 203-531-6400 Lunch i . r Mon.-F • • • •

Regional Italian Specialties Steaks, Chops, Fresh Seafood, Lobster Daily Specials Fireside Dining

Open Easter Sunday April 20 at 1:00 p.m. • Last reservations 7:00 p.m. • Fixed Menu

• Catering • On-Premises Parking

• Private Room Available • Major Credit Cards

OPEN 7 DAYS Mon.-Thurs. Noon-10 p.m. • Fri. Noon-11 p.m.

Sat. 5-11 p.m. • Sun. 5-10 p.m.

Best of two worlds—where the Incas, known for their seafood, and the Gauchos, known for their steaks—come together in an exciting new restaurant... where you feel like you are there!

WE DELIVER • CATERING AVAILABLE OPEN 7 DAYS 10 a.m. - 11 p.m.

Dinners Club

10R

, Friday, April 11, 2003

RESTAURANT REVIEW Riverhouse Restaurant: Fine Italian cuisine in a house by the river transoms that separate the dining room from the bar, you’ll see that the Pasqualoni siblings spared no expense or attention to detail to create the warm feeling inside their restaurant. It is decorated with dark wood offset by white walls ornamented with small shaded lights and photographs of ships. Light is also provided by a matching chandelier. Seating is at booths or tables, all elegantly set with white cloths.

“We spent lots more than we expected,” said DiMeglio, although she couldn’t say how much.

and olive oil.

The caponata is new, said DiMeglio, and has gone over well. The chef has also made a black olive spread and salmon pate for variety as well as focaccia to spice up the bread basket.

Wild Scottish Salmon with a sweet Dijon mustard sauce and two butterfly shrimp ($28) was perfectly cooked, but the sauce, made with Grey Poupon, maple honey syrup, lemon juice and cracked black pepper, was too sweet for our liking.

Our second entrée was the wonderful Sole Stuffed with

The attractive bar at Riverhouse Restaurant is a popular place.

The restaurant seats 120 with a room for private parties that can accommodate up to 40 people. Larger groups may take over the entire restaurant on Saturday and Sunday afternoons.

On Friday and Saturday nights the private room, just off the main dining room with decorative wooden and glass doors on either side that can be kept open or closed, is available for dining.

There are another 22 seats at tables in the bar—just as lovely as the main dining room—where smoking is allowed.

Now that they have been open for a year, the siblings have future goals to enhance their business. “Our goal is to have renovated the downstairs room by the last quarter of this year,” said DiMeglio. “We want to make it as nice as we can.” This private room has its own entrance and bathrooms and can accommodate 80 to 100 people.

The following year they plan to add a deck for outside dining.

Crabmeat ($25) described earlier.

Chicken Teresa ($18), named for DiMeglio, consisting of sautéed chicken on the bone with anchovies, capers, vinegar peppers, white wine and a touch of tomatoes, was another excellent choice.

We all opted for the side salad, served with balsamic or red wine vinaigrette, rather than pasta to accompany our meal.

We skipped the appetizers this time around but didn’t skimp on dessert—apple crumb cake with vanilla gelato and chocolate

sauce ($7), the luscious and surprisingly light pumpkin cheesecake with whipped cream and chocolate sauce ($7) and chocolate gelato with biscotti ($6).

Our check came to $114.50.

On my second visit with a party of two we began our meal with Livio Felluga Pinot Grigio 2001 ($35), an excellent selection—light, dry and full flavored—from the restaurant’s good-sized list of California, Italian and Australian red and white wines. It also contains a White Zinfandel rosé and a handful of champagnes. Prices range from $25 to $160 a bottle.

The crab cake special appetizer served on a bed of greens with firecracker mayonnaise produced two small delectable cakes with a perfectly spiced dipping sauce ($13).

The stuffed artichoke ($10), another special, was huge. The tasty stuffing was made with processed prosciutto and Genoa salami, chopped garlic, chicken stock, bread crumbs and pepper.

I couldn’t eat all of it but made a good attempt.

I requested that the Shrimp Scampi ($24) be served over angel hair pasta. The result was four large butterfly shrimp and loads of garlic slices in a buttery sauce over the pasta. Despite all the garlic, the taste was not overpowering.

Chicken Scarpariella ($18) produced a huge portion of chicken pieces on the bone sautéed with hot(!) sausage, vinegar peppers and artichoke hearts, garlic, lemon, white wine, herbs and spices in a light brown spicy sauce—a mighty tasty combination.

This time around we ended our meal with the homemade apple strudel which wasn’t available on our first visit. Made with raisins and delicate pastry and

Dinner for three and dinner for two I made two recent visits to Riverhouse Restaurant with family to check out the dining scene, one on a Sunday night with two other people and another on a Saturday night with my husband.

On the first we had a glass of the house Pinot Grigio ($6)and a few soft drinks to complement our meal. It started with a basket of fresh Italian bread and a dish of olive oil packed with garlic cloves for dipping. On our second visit we also received a dish of Sicilian caponata, a relish of eggplant, tomatoes, onions, black olives, anchovies, capers

The dining room features a fireplace surrounded by eye-catching stonework to create a warm atmosphere.

Continued from page 3R

Chef Edgar Alonzo of Yonkers whips up a sauce in the kitchen. served with vanilla gelato, it was scrumptious but a tad pricey at $10.

We had two coffees and two refills and were charged for all of them (a total of $8).

Our check for two totaled $125.

Both times we had the same waiter who was pleasant but definitely inexperienced. However, he was backed up by the maitre d’ and busboys who helped make our dining experience a pleasant one. We witnessed other waiters at nearby tables who seemed to have more finesse and expertise.

Menu, Lunch In addition to the dishes recommended or sampled, the Riverhouse menu features a good selection of appetizers, salads, soups, chicken, veal and seafood entrees plus sides of meatballs, sausage, potatoes and vegetables.

Steaks and chops can be prepared Campiola—served with thinly sliced potatoes, onions, peppers and mushrooms or Vinegar Pepper—with whole red peppers sautéed with garlic, white wine, and vinegar—for an additional $5.

A new summer menu is expected to be introduced in May or June.

Riverhouse is also open for lunch Monday through Friday from 12 noon until dinner starts at 5 p.m.

DiMeglio suggested the Cavatelli Pasta with Hot Sausage and Broccoli Rabe special which is available for lunch or dinner.

There are individual 12” thin gourmet pizzas for $8 to $11.

Salads include interesting combinations like the Tonno Salad

($10), made with tuna and white kidney beans, red onion and basil served over arugula with balsamic vinegar dressing, and Warm Chicken Salad ($12), mixed greens topped with grilled chicken, sun-dried tomatoes, shitake and Portobello mushrooms with a balsamic vinegar dressing.

Burgers ($7), steak sandwiches ($12), plus less ordinary sandwiches like Grilled Vegetables and Ricotta Salata (sliced ricotta), priced at $10, and Hot Sausage and Broccoli Rabe ($9) also have a place on the menu as do pasta dishes and entrées from the dinner menu priced from $8 to $15. The highest figure is for the highly-recommended Steak Paillard, pounded sirloin steak with garlic and rosemary topped with arugula.

There are also daily specials, including a catch of the day.

Easter menu, hours and parking Riverhouse Restaurant is open Monday through Thursday from 12 noon to 10 p.m., Friday from 12 noon to 11 p.m., Saturday from 5 to 11 p.m. and Sunday from 5 to 10 p.m. This month or next this fine Italian eatery will begin opening at 1:00 p.m. on Sunday.

On Easter Sunday, April 20, Riverhouse will be taking reservations from 1 p.m. to 7 p.m. and will be offering a limited menu which will include some holiday specials like roasted leg of lamb or rack of lamb.

Parking is in the large lot adjacent to the restaurant or on the street. There is valet parking in the lot on Friday and Saturday nights or when a party is going on.

11R

, Friday, April 11, 2003

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12R

, Friday, April 11, 2003

Dining Out & About Advertisers receive extended listings.

Pasta Per Voi’s Special 5-Course Easter Sunday Menu APPETIZERS

Choice of: Roasted Peppers, Mozzarella & Olives, Spidini Romano, Eggplant Rollentine or Baked Clams Oreganata SALAD

Our Special Mesculin House Salad

Dining Out and About

is a monthly supplement to the Port Chester Westmore News and Rye Brook Westmore News. The Westmore News, a weekly newspaper serving the Port Chester and Rye Brook communities, is published every Friday and is available at newsstands and news boxes in its circulation area. It is also available by mail at a yearly subscription rate of $24. Call 914-939-6864 for futher information or to subscribe.

PASTA

Choice of: Penne ala Vodka or Rigatoni Fresh Tomato & Basil ENTREE

Choice of: Chicken Scarpariella • Leg of Lamb Salmon with lemon, white wine & capers Shell Steak or Rack of Lamb ($5 extra) Our a la Carte Menu PLUS Coffee, Tea or Espresso • Fruit Cup and Children’s Menu

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95

Savor the Flavor of Peru

are also available.

Dinner Starts at 1:30 p.m.

Call for Reservations 914-937-3200 23 North Main Street, Port Chester

FINE PERUVIAN CUISINE

ALL ADE HOMEM

Mexican SPECIALS Monday Nights Fajitas for Two $ served with 2 Margaritas

2495

Beef, chicken and vegetable combination

Tuesday Nights FREE Quesadilla with 2 dinners from 4-7 p.m.

Wednesday Nights Mary Ann’s Special Soup FREE with 2 dinners from 4-7 p.m.

Thursday Nights Special $500 Herradura Gold Tequila Margarita with every dinner from 4-7 p.m.

Restaurant Live Mariachi Band Friday and Saturday Nights A Great Variety of Seafood & Vegetarian Specialties Full Bar with Big Screen TVs in a Festive Atmosphere Happy Hour Sunday - Thursday 4-7 Margaritas & Beers at the bar only Lunch & Weekend Brunch 11:30-4 Dinner: Sun. - Thurs. 4-10 Fri. - Sat. 4-Midnight

275 BOSTON POST ROAD FREE PORT CHESTER On-premises Parking 914-939-8700

Voted as one of the Top Ethnic Restaurants in Westchester County.

--Westchester Spotlight, Aug. 2001

Have an adventure-taste authentic Peruvian cuisine in a warm & friendly atmosphere.

Delicious Fresh Beef & Chicken.

SEAFOOD OUR SPECIALTY Open for Breakfast, Lunch & Dinner OPEN 7 DAYS A WEEK Mon. - Thurs. 9 a.m. to 11 p.m. • Fri. - Sun. 8 a.m. to Midnight

OPEN Easter Sunday • April 20 40 Grace Church Street Port Chester, NY

(914) 934-9090 WE DELIVER