NAMI Menu En

Our recommendation

Immerse yourself in the multifaceted flavours of Asia, complemented by nuances and ingredients from European cuisine: our convivial sharing menu invites you to sample a variety of dishes and discover new taste sensations together.

We hope you enjoy your meal and have fun sharing!

Available for 2 or more people \\ €110 per person

All prices are stated in EURO and include VAT.

MARKUS MOLITOR, MOSEL

2022 ÜRZIGER WÜRZGARTEN

RIESLING KABINETT

SPREITZER, RHEINGAU

2021 ROSENGARTEN GG

RIESLING

DOMÄNE WACHAU, WACHAU

2022 RIED ACHLEITEN SMARAGD

GRÜNER VELTLINER

KLUMPP, BADEN

2023 ROTHENBERG

GRAUBURGUNDER

DOMAINE CHANSON, BURGUND

2022 CHABLIS 1ER CRU MONTMAINS

CHARDONNAY

Eine der populärsten Sushi-Sorten ist unangefochten die kalifornische Rolle. Daraus resultieren auch unsere Favoriten, die eine wahre Tournee durch die kalifornisch-asiatische Aromenwelt beschreiben.

Nigiri sushi is a popular Japanese dish that has been enjoyed for centuries. It consists of perfectly seasoned, oval rice balls and a topping.

Sashimi is a popular way of preparing raw fish and seafood in Japanese cuisine, which differs from sushi in the way the fish is filleted as well as the artistic and aesthetic presentation.

TABLETOP TREASURES - DIM SUMS HOMEMADE

This classic speciality from the Cantonese cuisine is traditionally handmade and steamed or baked with different fillings and doughs. Literally translated, it means "little heartwarmers". We prepare these according to an old family recipe from our chef, Gei Khaing Brück.

The Chinese dumplings envelop a tasty and particularly juicy prawn filling, which is surrounded by wonton wrappers and served steamed in a bamboo basket.

The filled dumplings, also called Japanese dumplings, are folded in a particularly elaborate way, first steamed and finally briefly fried.

ROBATA

The robata grill, a Japanese tradition, is more than just a grill: the finest ingredients are refined into smoky masterpieces on glowing charcoal. Inspired by fishermen's campfires, the robata ignites an unforgettable taste experience in which every piece tells a story. The art of robata is to preserve and refine the natural essence of the ingredients. YAKITORI

FIRE BITES VOM ROBATA

HARTY BITES

CRAB CURRY

King crab meat in a creamy curry sauce with subtle notes of coconut, chilli and fresh herbs. This dish impresses with its harmonious combination of mild spiciness and sweet seafood flavour. Served with fragrant rice, this dish is a unique taste experience.

WHITE TIGER PRAWNS

Sweet, salty and spicy flavours come together in our White Tiger Prawns, a Thai dream on your plate. Juicy prawns dipped in homemade tamarind sauce and topped with crispy shallots – a feast for the senses.

CHICKEN KARAGE

Juicy and irresistible: our chicken karaage transports you to Japanese street food culture with every bite.

DESSERT

MANGO & COCONUT

MOUSSE \ SORBET \ ALMOND CRUNCH 17

This dessert combines the exotic flavours of mango and coconut to create a harmonious treat.

A dessert that delights with both its fruity lightness and creamy consistency.

MATCHA TIRAMISU

MOUSSE \ SORBET \ MANDELCRUNCH 15

A delicate treat with green matcha, which gives the classic tiramisu a fresh, slightly tart note.

CHOCOLATE GINGER TARTE

This dessert combines chocolate with the finest ginger spice. We serve it with creamy banana ice cream and baked banana.

Drinks & Cocktails

SOFTS

S.PELLEGRINO MEDIUM | sparkling

ACQUA PANNA STILL

COCA COLA ORIGINAL, ZERO

APFELSAFTSCHORLE | apple spritzer

RHABARBERSAFTSCHORLE | rhubarb spritzer

GINGER ALE THOMAS HENRY

BITTER LEMON THOMAS HENRY

SPICY GINGER THOMAS HENRY

THOMAS HENRY TONIC WATER, BOTANICAL TONIC, CHERRY BLOSSOM

FEVER TREE MEDITERRANEAN TONIC

FANTA SPRITE

BIER | BEER

TIGER

RADEBERGER PILSENER

RADEBERGER ALKOHOLFREI | alcohol free

SCHÖFFERHOFER HEFEWEIZEN | wheat beer

SCHÖFFERHOFER ALKOHOLFREI | alcohol free

ASIAN STYLE COCKTAILS

KYOTO NIGHTS ROKU GIN | KAKUZO BITTER | CRANBERRYSAFT

Roku Gin | Kakuzo Cherry Bitter | cranberry juice

TOKYO SOUR WOODFORD RESERVE | YUZU PÜREE | ZITRONENSAFT

Woodford Reserve | yuzu puree | lemon juice

WEISSENHAUS YOROKOBI COINTREAU | ZITRONENGRASSIRUP | LIMETTENSAFT | SPICY GINGER

Cointreau | lemongrass syrup | lime juice | spicy ginger

YUZU SPRITZ YUZU PÜREE | LIMETTENSAFT | PROSECCO

yuzu puree | lime juice | prosecco

GEISHA KYOTO GOLDEN GIN | COINTREAU | EIWEISS | ZUCKERSIRUP

Kyoto Golden Gin | Cointreau | egg white | sugar syrup

BAIJIU FALLS MING RIVER BAIJIU | WOODFORD RESERVE | ZUCKERSIRUP | APFELSAFT

ASIATISCHE BRÄNDE | ASIAN SPIRITS 2CL

MING RIVER BAIJIU | LUZHOU, CHINA

DAS HERSTELLUNGSVERFAHREN WIRD SEIT ÜBER 20 G ENERATIONEN VON BRENNMEISTERN WEITERGEGEBEN | AROMEN REIFER ANANAS UND FEINSTER GEWÜRZE SOWIE ERDIGE NOTEN VON PARMESAN

the pro duction process has been passed down f rom master distillers for over 20 generations | flavors of ripe pineapple and the finest spices, as well as earthy notes of Parmesan cheese

HYSTRIX | MALENTE, DEUTSCHLAND

GEIST VON DER KAFFIRLIMETTE | FEINES UND ANGENEHM MILD SÄUERLICHES AROMA

spirit of the kaffir lime | fine and pleasant mildly sour aroma

ASIATISCHE LIKÖRE | ASIAN LIQUEURS 2CL

KAKUZO YUZU | BERLIN

ELEGANTE YUZU TRIFFT AUF KALAMANSI UND MANDARINE | FRUC HTIGER GIN LIKÖR | WIRD MIT GRÖSSTER SORGFALT IN EINER DER ÄLTESTEN BRENNEREIEN BERLINS DESTILLIERT

elegant yuzu meets kalaman si and tangerine | fr uity gin liqueur | is distilled with the greatest care in one of the oldest distilleries in Berlin

KAKUZO CHERRY BITTER | BERLIN

FRUCHTIG-HERBE KREATION | KÖSTLICHE KIRSCHEN GEPAART MIT HERBER GRAPEFRUIT UND AROMATISCHEM ENZIAN | DER WODKA IST ACHTSAM GEFILTERT UND MEHRFACH DESTILLIERT

fruity and tart creation | delicious cherries pai red with tart gr apefruit and aromatic gentian | the vodka is carefully filtered and multiple distilled

ASIATISCHE LIKÖRE | ASIAN LIQUEURS 2CL

AMAMI OSHIMA UMESHU | AMAMI OSHIMA, JAPAN

SEHR SELTENER PFLAUMENWEIN AUF BASIS VON ZUCKERROHR-SHOCHU | INTENSIVE PFLAUMENAROMATIK MIT MARZIPANANKLÄNGEN UND FEINEM DUFT VON MUSCOVADO

very rare plum wine base d on sugar cane shochu | intense plum aroma with hints of marzipan and subtle scent of muscovado

TATSURIKI SHISO RED | JAPAN

ERFRISCHENDER LIKÖR AUS ROTEM SH ISO UND SAKE | HARMONISCHE

KOMBINATION AUS FRISCHEM AROMA UND FEINEM UMAMI GESCHMACK

refreshing liqueur made from red sh iso and sake | harmonious combination of fresh aroma and fine umami taste

KAFFEE & SCHOKOLADE | COFFEE & CHOCOLATE

CAFÉ CRÈME

CAFÉ LATTE

CAPPUCCINO

ESPRESSO

DOPPELTER ESPRESSO | DOUBLE ESPRESSO

ESPRESSO MACCHIATO

LATTE MACCHIATO

FLAT WHITE

HEISSE SCHOKOLADE | HOT CHOCOLATE

SCHWARZ- & GRÜNTEE BLACK & GREEN TEA

Darjeeling Pussimbing

Ostfriesen Broken-Mischung East Frisian Broken Blend

Earl Grey

China Gunpowder

Japan Sencha Extra Fine

China Wuyuan Jasmin

Südkorea Seogwang Sencha

FRÜCHTE- & KRÄUTERMISCHUNGEN FRUIT & HERBAL BLENDS

Rooitea Natur

Wilde Waldbeeren Woodland Berries

Sanddorn-Ingwer Sea buckthorn-Ginger

Nana Minze Nana Mint

Kamillenblütentee Camomile Blossom Tea

Ayurveda Pitta Tee

OOLONG TEE OOLONG TEA

Java Oolong Barisan

WEISSER TEE WHITE TEA

Südindien White Havukal

MATCHA

Japan Matcha Wa "Cooking for Harmony"