NAMI Menu En

EDAMAME

SPICY FRUIT SALAD

Eine der populärsten Sushi-Sorten ist unangefochten die kalifornische Rolle. Daraus resultieren auch unsere Favoriten, die eine wahre Tournee durch die kalifornisch-asiatische Aromenwelt beschreiben.

Nigiri sushi is a popular Japanese dish that has been enjoyed for centuries. It consists of perfectly seasoned, oval rice balls and a topping.

Sashimi is a popular way of preparing raw fish and seafood in Japanese cuisine, which differs from sushi in the way the fish is filleted as well as the artistic and aesthetic presentation.

TABLETOP TREASURES - DIM SUMS HOMEMADE

This classic speciality from the Cantonese cuisine is traditionally handmade and steamed or baked with different fillings and doughs. Literally translated, it means "little heartwarmers". We prepare these according to an old family recipe from our chef, Gei Khaing Brück.

The Chinese dumplings envelop a tasty and particularly juicy prawn filling, which is surrounded by wonton wrappers and served steamed in a bamboo basket.

The filled dumplings, also called Japanese dumplings, are folded in a particularly elaborate way, first steamed and finally briefly fried.

GYOZA

ROBATA

The robata grill, a Japanese tradition, is more than just a grill: the finest ingredients are refined into smoky masterpieces on glowing charcoal. Inspired by fishermen's campfires, the robata ignites an unforgettable taste experience in which every piece tells a story. The art of robata is to preserve and refine the natural essence of the ingredients. YAKITORI

FIRE BITES VOM ROBATA

Arroz con Mariscos is a tribute to the coast, a celebration of the flavours of the sea and the land. Every bite tells a story of sun-ripened tomatoes, fresh herbs and the scent of the ocean, combined in a dish that warms the soul.

Sweet, salty and spicy flavours come together in our White Tiger Prawns, a Thai dream on your plate. Juicy prawns dipped in homemade tamarind sauce and topped with crispy shallots – a feast for the senses.

Crispy, juicy and irresistible: our chicken karaage transports you to Japanese street food culture with every bite.

Japanese perfection meets Iberian passion – breaded secreto, kimchi, tonkatsu. An unforgettable taste experience.

DESSERT

MANGO & COCONUT

MOUSSE \ SORBET \ ALMOND CRUNCH 17

This dessert combines the exotic flavours of mango and coconut to create a harmonious treat.

A dessert that delights with both its fruity lightness and creamy consistency.

MATCHA TIRAMISU

MOUSSE \ SORBET \ MANDELCRUNCH 15

A delicate treat with green matcha, which gives the classic tiramisu a fresh, slightly tart note.

CHOCOLATE GINGER TARTE

This dessert combines chocolate with the finest ginger spice. We serve it with creamy banana ice cream and baked banana.

Drinks & Cocktails

ASIAN STYLE COCKTAILS

KYOTO NIGHTS ROKU GIN | KAKUZO BITTER | CRANBERRYSAFT

Roku Gin | Kakuzo Cherry Bitter | cranberry juice

TOKYO SOUR WOODFORD RESERVE | YUZU PÜREE | ZITRONENSAFT

Woodford Reserve | yuzu puree | lemon juice

WEISSENHAUS YOROKOBI COINTREAU | ZITRONENGRASSIRUP | LIMETTENSAFT | SPICY GINGER

Cointreau | lemongrass syrup | lime juice | spicy ginger

YUZU PÜREE | LIMETTENSAFT | PROSECCO

yuzu puree | lime juice | prosecco

GEISHA KYOTO GOLDEN GIN | COINTREAU | EIWEISS | ZUCKERSIRUP

Kyoto Golden Gin | Cointreau | egg white | sugar syrup

BAIJIU FALLS MING RIVER BAIJIU | WOODFORD RESERVE | ZUCKERSIRUP | APFELSAFT

SOFTS

S.PELLEGRINO MEDIUM | sparkling

ACQUA PANNA STILL

COCA COLA ORIGINAL, ZERO

APFELSAFTSCHORLE | apple spritzer

RHABARBERSAFTSCHORLE | rhubarb spritzer

GINGER ALE THOMAS HENRY

BITTER LEMON THOMAS HENRY

SPICY GINGER THOMAS HENRY

THOMAS HENRY TONIC WATER, BOTANICAL TONIC, CHERRY BLOSSOM

FEVER TREE MEDITERRANEAN TONIC

FANTA SPRITE

BIER | BEER

TIGER

RADEBERGER PILSENER

RADEBERGER ALKOHOLFREI | alcohol free

SCHÖFFERHOFER HEFEWEIZEN | wheat beer

SCHÖFFERHOFER ALKOHOLFREI | alcohol free

ASIATISCHE BRÄNDE | ASIAN SPIRITS 2CL

AKAYANE UME | KAGOSHIMA, JAPAN

BESTEHT AUS IN LIKÖR MAZERIERTEN PFLAUMEN, WELCHE MIT WEINHEFEN FERMENTIERT WERDEN | DIE RESULTIERENDE PFLAUMENMAISCHE REIFT ANSCHLIESSEND 15 JAHRE IN COGNAC FÄSSERN

consists of plums macerated in liqueur, which are ferme nted with wine yeasts | the resulting plum mash is then aged for 15 years in cognac barrels

AKAYANE SANSHO | KAGOSHIMA, JAPAN

GIBT IHNEN NACH JEDEM SCHLUCK DAS GEFÜHL IM W ALD EINEN TIEFEN ATEMZUG

GENOMMEN ZU HABEN | ANGENEHME ZITRUSNOTE | AROMEN DES SANSHO PFEFFERS

makes you feel like you have taken a deep breathe in the forest after every sip | pleasant citrus note | aromas of Sansho pepper

AKAYANE LXX | KAGOSHIMA, JAPAN

SÜSSKARTOFFELDESTILLAT | DIE MAISCHE WIRD SO WOHL MIT DIREKTER, ALS AUCH INDIREKTER HITZE DESTILLIERT | UNGLAUBLICH SANFTES AROMA

sweet potato distillate | the mash is distilled with both direct and indirect heat distillation | incredibly smooth aroma

ASIATISCHE BRÄNDE | ASIAN SPIRITS 2CL

MING RIVER BAIJIU | LUZHOU, CHINA

DAS HERSTELLUNGSVERFAHREN WIRD SEIT ÜBER 20 G ENERATIONEN VON BRENNMEISTERN WEITERGEGEBEN | AROMEN REIFER ANANAS UND FEINSTER GEWÜRZE SOWIE ERDIGE NOTEN VON PARMESAN

the pro duction process has been passed down f rom master distillers for over 20 generations | flavors of ripe pineapple and the finest spices, as well as earthy notes of Parmesan cheese

HYSTRIX | MALENTE, DEUTSCHLAND

GEIST VON DER KAFFIRLIMETTE | FEINES UND ANGENEHM MILD SÄUERLICHES AROMA

spirit of the kaffir lime | fine and pleasant mildly sour aroma

ASIATISCHE LIKÖRE | ASIAN LIQUEURS 2CL

KAGA UMESHU UME | HONSHŪ, JAPAN

MEHRFACH PRÄMIERTER PFLAUMENLIKÖR | AUS DER BE NISASHI PFLAUME HERGESTELLT | FRUCHTIGER UND KLARER GESCHMACK | UMAMI WIRD HIERBEI GROSSGESCHRIEBEN

multiple award-winning plum li queur | made from the Benisashi plum | fruity and clear taste | Umami is the focus here

KAKUZO YUZU | BERLIN

ELEGANTE YUZU TRIFFT AUF KALAMANSI UND MANDARINE | FRUC HTIGER GIN LIKÖR | WIRD MIT GRÖSSTER SORGFALT IN EINER DER ÄLTESTEN BRENNEREIEN BERLINS DESTILLIERT

elegant yuzu meets kalaman si and tangerine | fr uity gin liqueur | is distilled with the greatest care in one of the oldest distilleries in Berlin

KAKUZO CHERRY BITTER | BERLIN

FRUCHTIG-HERBE KREATION | KÖSTLICHE KIRSCHEN GEPAART MIT HERBER GRAPEFRUIT UND AROMATISCHEM ENZIAN | DER WODKA IST ACHTSAM GEFILTERT UND MEHRFACH DESTILLIERT

fruity and tart creation | delicious cherries pai red with tart gr apefruit and aromatic gentian | the vodka is carefully filtered and multiple distilled

ASIATISCHE LIKÖRE | ASIAN LIQUEURS 2CL

AMAMI OSHIMA UMESHU | AMAMI OSHIMA, JAPAN

SEHR SELTENER PFLAUMENWEIN AUF BASIS VON ZUCKERROHR-SHOCHU | INTENSIVE

PFLAUMENAROMATIK MIT MARZIPANANKLÄNGEN UND FEINEM DUFT VON MUSCOVADO

very rare plum wine base d on sugar cane shochu | intense plum aroma with hints of marzipan and subtle scent of muscovado

AMABUKI TETE ‚JAPAN BOTANICALS‘ | JAPAN

EIN EINZIGARTIGER LIKÖR, DER MIT 9 J APANISCHEN BOTANICALS AROMATISIERT

WIRD | KOMPLEXER DUFT MIT EINZIGARTIGARTIGER FRUCHTIGKEIT

unique liqueur flavored w ith 9 Japanese botanicals | complex fragrance with unique fruitiness

TATSURIKI SHISO RED | JAPAN

ERFRISCHENDER LIKÖR AUS ROTEM SH ISO UND SAKE | HARMONISCHE

KOMBINATION AUS FRISCHEM AROMA UND FEINEM UMAMI GESCHMACK

refreshing liqueur made from red sh iso and sake | harmonious combination of fresh aroma and fine umami taste

KAFFEE & SCHOKOLADE | COFFEE & CHOCOLATE

CAFÉ CRÈME

CAFÉ LATTE

CAPPUCCINO

ESPRESSO

DOPPELTER ESPRESSO | DOUBLE ESPRESSO

ESPRESSO MACCHIATO

LATTE MACCHIATO

FLAT WHITE

HEISSE SCHOKOLADE | HOT CHOCOLATE

SCHWARZ- & GRÜNTEE BLACK & GREEN TEA

Darjeeling Pussimbing

Ostfriesen Broken-Mischung East Frisian Broken Blend

Earl Grey

China Gunpowder

FRÜCHTE- & KRÄUTERMISCHUNGEN FRUIT & HERBAL BLENDS

Rooitea Natur

Wilde Waldbeeren Woodland Berries

Sanddorn-Ingwer Sea buckthorn-Ginger

Nana Minze Nana Mint

Kamillenblütentee Camomile Blossom Tea

Ayurveda Pitta Tee