S H A RIN G M EN U
Our recommendation Our convivial sharing menu invites you to explore a variety of dishes and discover new taste sensations together. Sharing a meal creates special moments and turns the evening into an unforgettable culinary experience. We hope you enjoy your meal and the pleasure of sharing! Available for 2 or more people \\ €115 per person
All prices are stated in EURO and include VAT.
GA R DE N DEL I G H TS
EDAMAME CLASSIC WITH MALDON SALT
8
CRISPY QUINOA SALAD ASPARAGUS \ TORN SALAD \ GOCHUJANG DRESSING
24
VIETNAMESE SUMMER ROLLS PEANUT DIP or SWEET & SOUR SAUCE
16
COL D OP EN ER
TUNA TARTARE HOISIN \ CITRUS PANKO \ SHISO
28
HAMACHI CEVICHE FENNEL \ YUZU \ DAIDAI \ LECHE DE TIGRE
27
THAI SALMON SALAD NAMI´S SEAFOOD MARINADE \ AVOCADO \ FRIED SHALLOTS \ PAPADUM
26
ASIAN BEEF SALAD BEEF LOIN \ CORIANDER \ CELERY \ CHILI \ SPRING ONION \ SHALLOTS \ MINT
28
CRAB SALAD AVOCADO \ SNOW CRAB \ KETA CAVIAR \ TAHINI DRESSING
35
WA R M STA RT E R
TEMPURA PRAWNS \\ 8 P REIS CRISPS \ CHEF´S MAYO \ LIME \ SPICY MANGO
26
CHINESE BAO BUN SHORT RIB \ ONION CRUNCH \ PICKLED CUCUMBER \ KIMCHI MAYO
20
TOM KHA GAI CHICKEN \ LIME \ MUSHROOMS \ LEMONGRASS \ GALANGA
20
BEEF TATAKI WHITE PONZU \ GREEN ONIONS \ FRIED SHALLOTS
32
S P ECIA L ROL L S
One of the most popular types of sushi is undoubtedly the California roll. This has also resulted in our favorites, which take you on a journey through the world of Californian-Asian flavors.
CEVICHE ROLL \\ 8 P PANKO SHRIMP \ SALMON \ AVOCADO \ CEVICHE MAYO
26
VOLCANO ROLL \\ 5 P TEMPURA SHRIMP \ CUCUMBER \ LEMON MAYO \ SRIRACHA
25
KING ROLL \\ 8 P SNOW CRAB \ IKURA \ AVOCADO \ OLIVE MAYO \ HIBISCUS YUZU
26
EBI TEN ROLL \\ 5 P TEMPURA SHRIMP \ AVOCADO \ KIMCHI MAYO
24
KYOTO MAKI ROLL \\ 5 P CUCUMBER \ AVOCADO \ SHIITAKE \ DAIKON \ BELL PEPPER \ SHISO \ SPICES
24
AKI MAKI ROLL \\ 8 P SEA BASS \ SHIITAKE \ KABAYAKI SAUCE
28
ABURI GUNKAN ROLL \\ 3 P SALMON \ CHOPPED WASABI \ TERIYAKI SAUCE
28
TRIPLE T ROLL \\ 8 P TUNA \ TUNA TARTARE \ TRUFFLE MAYO \ CITRUS CRUNCH
28
NIGIRI
Nigiri sushi is a popular Japanese dish that has been enjoyed for centuries. It consists of perfectly seasoned, oval rice balls and a topping.
SALMON \\ 2P
8
TUNA \\ 2P
10
HAMACHI \\ 2P
9
SHRIMP \\ 2P
10
SASH I M I
Sashimi is a popular way of preparing raw fish and seafood in Japanese cuisine, which differs from sushi in the way the fish is filleted as well as the artistic and aesthetic presentation.
SALMON \\ 3P
14
TUNA \\ 3P
16
HAMACHI \\ 3P
14
TA BL ETOP TREAS URES - DIM SU MS HO MEMAD E
This classic speciality from the Cantonese cuisine is traditionally handmade and steamed or baked with different fillings and doughs. Literally translated, it means "little heartwarmers". We prepare these according to an old family recipe from our chef, Gei Khaing Brück.
GYOZA \\ 4P VEGETABLE CHICKEN DUCK The filled dumplings, also called Japanese dumplings, are folded in a particularly elaborate way, first steamed and finally briefly fried.
20 20 20
RO BATA
The robata grill, a Japanese tradition, is more than just a grill: the finest ingredients are refined into smoky masterpieces on glowing charcoal. Inspired by fishermen's campfires, the robata ignites an unforgettable taste experience in which every piece tells a story. The art of robata is to preserve and refine the natural essence of the ingredients.
TSUKUNE CHICKEN \ TONKATSU SAUCE
26
HERB KUSHIYAKI MARINATED HERB-CRISPED MUSHROOMS \ YUZU BULGOGI
24
OM A KAS E S ETS
Enjoy a curated selection of the freshest, seasonal ingredients. Each dish tells a story of artisanal precision and surprising flavor experiences. Experience a personalized, ever-changing menu—perfect for explorers and foodies alike.
MIX OF NIGIRI, SASHIMI, FUTOMAKI + CALIFORNIA SPECIALS 22 PIECES 32 PIECES
79 99
H EA RT Y B I T ES
SCALLOP EDAMAME PUREE \ MINT OIL \ COCONUT LEMON SAUCE
42
AGED DUCK BREAST SWEET POTATO MASH \ PLUM-MANGO SALSA \ GRAVY
39
TERIYAKI SALMON GLASS NOODLE SALAD “YUM WOON SEN” \ WASABI-LIME YOGURT \ SPICY CUCUMBER
44
CHICKEN KARAAGE SWEET & SOUR \ CHICKEN \ VEGETABLES \ RICE
34
U.S. SHORT RIB „CHINESE STYLE“ CAULIFLOWER IN VARIOUS TEXTURES \ PICKLES \ BRAISED DISHES
42
DESS ERT
MANGO STICKY RICE MANGO SORBET \ STICKY RICE
17
This dessert combines the exotic flavours of mango and coconut to create a harmonious treat. A dessert that delights with its fruity freshness and creamy consistency.
MATCHA TIRAMISU MOUSSE \ ALMOND CRUNCH
15
A delicate treat with green matcha, which gives the classic tiramisu a fresh, slightly tart note.
SHIZUKU BUTTERMILK \ SHISO \ RASPBERRY \ BUCKWHEAT A creamy blend with fruity notes and subtle herbal spices, rounded out by toasted buckwheat, which adds nutty flavors and a delicate crunch.
17
Drinks
S O F TS
S.PELLEGRINO MEDIUM | sparkling ACQUA PANNA STILL
0,25 l
5,5
0,75 l
12,5
0,25 l
5,5
0,75 l
12,5
COCA COLA ORIGINAL, ZERO
0,2 l
6,9
FANTA
0,2 l
6,9
SPRITE
0,2 l
6,9
APFELSAFTSCHORLE | apple spritzer
0,33 l
8
RHABARBERSAFTSCHORLE | rhubarb spritzer
0,33 l
8
GINGER ALE THOMAS HENRY
0,2 l
6,9
BITTER LEMON THOMAS HENRY
0,2 l
6,9
SPICY GINGER THOMAS HENRY
0,2 l
6,9
THOMAS HENRY TONIC WATER, BOTANICAL TONIC, CHERRY BLOSSOM
0,2 l
6,9
FEVER TREE MEDITERRANEAN TONIC
0,2 l
6,9
BIER | BEER
TIGER
0,33 l
7,5
RADEBERGER PILSNER
0,33 l
7,5
RADEBERGER ALKOHOLFREI | alcohol free
0,33 l
7,5
SCHÖFFERHOFER HEFEWEIZEN | wheat beer
0,5 l
8,5
SCHÖFFERHOFER ALKOHOLFREI | alcohol free
0,5 l
8,5
C H A M PAG N ER & S CH AUM W EIN | CH A M PAG NE & SPAR K LI NG WI NE
CHAMPAGNE LAURENT-PERRIER LA CUVÉE BRUT CUVÉE ROSÉ BRUT
0,1 l
28
0,1 l
32
PIWI KOLLEKTIV NOU CRÉMANT BRUT
0,1 l
16
D R I VER ´ S C H OI CE
HIBISKUS SPRITZ 0%
16,9
DR. JAGLAS HERBER HIBISKUS | TONIC WATER | LIMETTE
GIN TONIC 0%
17,9
SOBER SPIRITS G | TONIC WATER
Aperitif recommendation YUZU SPRITZ YUZU PÜREE | LIMETTENSAFT | PROSECCO yuzu puree | lime juice | prosecco
17,9
AS IATIS CH E BRÄ N DE | AS IA N SPI R I TS 2CL
MING RIVER BAIJIU | LUZHOU, CHINA
14
DAS HERSTELLUNGSVERFAHREN WIRD SEIT ÜBER 20 GENERATIONEN VON BRENNMEISTERN WEITERGEGEBEN | AROMEN REIFER ANANAS UND FEINSTER GEWÜRZE SOWIE ERDIGE NOTEN VON PARMESAN the production process has been passed down from master distillers for over 20 generations | flavors of ripe pineapple and the finest spices, as well as earthy notes of Parmesan cheese
HYSTRIX | MALENTE, DEUTSCHLAND GEIST VON DER KAFFIRLIMETTE | FEINES UND ANGENEHM MILD SÄUERLICHES AROMA spirit of the kaffir lime | fine and pleasant mildly sour aroma
22
AS I ATI S C H E L I KÖRE | AS IA N L IQUEURS 2CL
KAKUZO YUZU | BERLIN
12
ELEGANTE YUZU TRIFFT AUF KALAMANSI UND MANDARINE | FRUCHTIGER GIN LIKÖR | WIRD MIT GRÖSSTER SORGFALT IN EINER DER ÄLTESTEN BRENNEREIEN BERLINS DESTILLIERT elegant yuzu meets kalamansi and tangerine | fruity gin liqueur | is distilled with the greatest care in one of the oldest distilleries in Berlin
KAKUZO CHERRY BITTER | BERLIN FRUCHTIG-HERBE KREATION | KÖSTLICHE KIRSCHEN GEPAART MIT HERBER GRAPEFRUIT UND AROMATISCHEM ENZIAN | DER WODKA IST ACHTSAM GEFILTERT UND MEHRFACH DESTILLIERT fruity and tart creation | delicious cherries paired with tart grapefruit and aromatic gentian | the vodka is carefully filtered and multiple distilled
15
AS IATIS CH E L IKÖRE | AS IA N LI Q U EU R S 2CL
AMAMI OSHIMA UMESHU | AMAMI OSHIMA, JAPAN
9
SEHR SELTENER PFLAUMENWEIN AUF BASIS VON ZUCKERROHR-SHOCHU | INTENSIVE PFLAUMENAROMATIK MIT MARZIPANANKLÄNGEN UND FEINEM DUFT VON MUSCOVADO very rare plum wine based on sugar cane shochu | intense plum aroma with hints of marzipan and subtle scent of muscovado
TATSURIKI SHISO RED | JAPAN
9
ERFRISCHENDER LIKÖR AUS ROTEM SHISO UND SAKE | HARMONISCHE KOMBINATION AUS FRISCHEM AROMA UND FEINEM UMAMI GESCHMACK refreshing liqueur made from red shiso and sake | harmonious combination of fresh aroma and fine umami taste
4CL ON THE ROCKS + 8 , 9 MIT SODA + 4 , 9
K A F F E E & SC H O KOL A DE | COFFEE & CH OCO L ATE
CAFÉ CRÈME
7,9
CAFÉ LATTE
9
CAPPUCCINO
8,9
ESPRESSO
5,9
DOPPELTER ESPRESSO | DOUBLE ESPRESSO
8,9
ESPRESSO MACCHIATO
6,9
LATTE MACCHIATO
8,9
FLAT WHITE
8,9
HEISSE SCHOKOLADE | HOT CHOCOLATE
8,9
TEE | TEA
SCHWARZ- & GRÜNTEE BLACK & GREEN TEA
9,5
Darjeeling Pussimbing Ostfriesen Broken-Mischung East Frisian Broken Blend Earl Grey China Gunpowder Japan Sencha Extra Fine China Wuyuan Jasmin Südkorea Seogwang Sencha
FRÜCHTE- & KRÄUTERMISCHUNGEN FRUIT & HERBAL BLENDS
9,5
Rooitea Natur Wilde Waldbeeren Woodland Berries Sanddorn-Ingwer Sea buckthorn-Ginger Nana Minze Nana Mint Kamillenblütentee Camomile Blossom Tea Ayurveda Pitta Tee
OOLONG TEE OOLONG TEA
9,5
Java Oolong Barisan
WEISSER TEE WHITE TEA
9,5
Südindien White Havukal
MATCHA Japan Matcha Wa "Cooking for Harmony"
10,9
Parkallee 1 \ 23758 Weissenhaus \ Germany \ T +49 4382 9262 0 \ info@weissenhaus.de \ www.weissenhaus.de