DON’T SWEAT THE FAST
RICH WITH ENERGYBOOSTING ELECTROLYTES FOR PRE AND POST-FAST FUEL.
REFRESH & HYDRATE
PACKED WITH VITAMINS
OUTSTANDING FLAVOR
The Möst Indulgént Ice Cream of Summer 2025
THICK MILK CHOCOLATE COATING
CRISPY KUNAFA CRUNCH
RICH CHOCOLATE ICE CREAM
CREAMY PISTACHIO SWIRL
9 DAYS MENU
9 Days Special: Get a free Tuna Steak on every $100 you spend throughout the 9 days
ATLANTIC SALMON
Atlantic Salmon Slices
Atlantic Salmon - Side
$12.99/lb.
WHITE FISH
White Head
$2.99
2 Slices White Fish
$13.49/lb.
$9.99/lb. Atlantic Salmon Cubes
Atlantic Sides Skinless
Ground Salmon
Mountains Sides
Mountains Slices
BABY SALMON
Baby Salmon Cubes
Baby Salmon Side
Baby Salmon Sides Skinless
Baby Salmon Slices
Baby Side Skinless
Mountains Sides
Mountains Slices
$11.99/lb.
$15.99/lb.
$11.99/lb.
$14.99/lb.
$15.99/lb.
$10.99/lb.
$12.99/lb.
$14.49/lb.
$12.99/lb.
$12.99/lb.
$15.99/lb.
SCOTTISH SALMON SUSHI GRADE
Scottish Slices
Scottish Stake
WILD KING SALMON
$29.99/lb.
CARP
Carp Slices
$12.99/lb. Winter Carp $12.99/lb.
BRONZINO
Bronzino Fillet
$24.99/lb.
Whole Bronzino $13.49/lb.
GEFILTA FISH
20oz Rolls
$12.99/lb.
Ground White Fish $14.99/lb.
White Fish Tail
PIKE SKIN
$3.99 Per Tray [About 1/2lb]
$12.99/lb.
$18.49/lb.
$15.99/lb.
LOX FISH Comes In Trays 1 or 2-3lb $24.99/lb.
TURBOT Fresh Turbot $19.99lb
FRESH FLOUNDER Flounder Fillet $21.99lb Flounder Whole $11.99/lb.
TILAPIA Fresh Tilapia $9.99/lb.
MAHI MAHI
Mahi Mahi Slices
SEA BASS
Sea Bass Slices
TUNA
$14.99/lb.
$38.99/lb.
Sushi Grade $32.99/lb. Frozen Tuna $11.99/lb.
BULK FROZEN
$5.99
REALFRIES. REALTASTE.
טלעווק ךייא
Improves digestion
Boosts energy Supports bone health
Relieves acidity
Helps with weight loss
DAIRY/PARVE
DINING SECTION
BORO PARK | FLATBUSH | WILLIAMSBURG | MANHATTAN
STATEN ISLAND | CROWN HEIGHTS | CATSKILLS
BORO PARK
10AM
718-475-1026
3808 13th Ave
TARNOPOL
1982 COFFEE
718-475-1982
5403 13 Ave
TARNOPOL
AMNON’S PIZZA
718-851-1759
4814 13Th Ave
KAJ
BAGELS N’ MORE
718-853-4450
4305 14Th Ave
TARTIKOV
BENNY’S FAMOUS PIZZA
718-438-2369
4514 13Th Ave
R’ YECHIEL BABAD / STAR K
BROOKLYN BAGEL
347-378-9617
5702 18th Ave
CRC
CAFE PARIS
718-853-2353
4424 16Th Ave
TARNOPOL
CHINA GLATT
718-438-2576
4413 13Th Ave
TARTIKOV / R’ ROTH
CORNER CAFE
718-435-2233
2 Ditmas Ave
TARTIKOV
CRUNCH ON SUSHI
347-789-6737
5006 12th Ave
R’ YECHIEL BABAD
CRUST CO PIZZA
718-438-5559
5326 New Utrecht Ave
YECHIEL BABAD
DAGAN PIZZA
718-435-5711
4820 16Th Ave
R’ YECHIEL BABAD
FALLSBURG
BAGELS
718-853-3323
4602 16Th Ave
TARTIKOV
FREUNDS
SUSHI & GRILL
718-851-1111
4305 15Th Ave
VOLOVE
ICE CREAM HOUSE
718-972-0222
2 Church Ave
CRC/ ECKSTEIN
J2 PIZZA AND SUSHI
718-417-4992
5502 18th Ave
TARTIKOV
KAFF KAFE
718-436-0808
5320 16Th Ave
R’ YECHIEL BABAD
LE BUFFET
718-438-7612
5503 17Th Ave
TARNOPOL
MENDELSOHN’S
PIZZA
718-854-0600
4418 18Th Ave
OU/RABBI GRUBER
MILK N HONEY
718-871-4319
5013 10Th Ave CRC
MILK CRATE
914-485-7135
1278 49th St
TARTIKOV
MOTI’S
RESTAURANT
718-438- 9833
5007 16th Ave
R’ YECHIEL BABAD
NAIM PIZZA
718-438-3569
3904 15Th Ave
R’ YECHIEL BABAD
NORIBAR
347-853-8888
5401 13Th Ave.
TARNOPOL
ORCHIDEA
718-686-7500
4815 12Th Ave
R’ YECHIEL BABAD
PIES & FRIES
347-365-7639
5326 13th Ave.
TARNOPOL
RIO
3715 14th Ave
SUSHI MESHUNA
718-484-8085
5115 13Th Ave
TARTIKOV
SPOONS
718-633-5555
5001 13Th Ave
RABBI AMROM ROTH
SUSHI TAEEM
718-534-2007
4708 13th Ave
TARNIPOL
TABLE 40
929-234-5444
4001 13 Ave
R’ YECHIEL BABAD
TASTE N TOAST
718-435-4422
5516 New Utrecht
TARNOPOL
URBANA
718-438-4448
1305 53rd
TARNOPOL
YANKY’S PIZZA
718-436-2585
4502 16Th Ave
R’ YECHIEL BABAD
WEISSABI SUSHI
347-484-6089
6011 20th Ave
TARNOPOL
ZOOM
718-484-4245
4302 Ft Hamilton
TARTIKOV
FLATBUSH
AVENUE M BAGELS
718-336-5139 1710 Avenue M
KEHILAH KASHRUS
BASAR V’DAGIM SUSHI 1426 Elm Ave
347-907-0286
KEHILLA KASHRUS
BENNY’S PIZZA 718-253-1894 1418 Ave J
RABBI GORNISH
BENNY’S PIZZA
718-787-0050 1802 Ave M
RABBI GORNISH
CAFE RENAISSANCE
718-382-1900
802 Kings Highway
Rabbi Gornish
CORK & SLICE 509 Ave P 718-645-1963
KEHILLA KASHRUS
DIVINE PIZZA
347-554-8114
1999 Mcdonald Ave
FISH GRILL
718-747-8099 1267 Coney Island Av
KOSHER BAGEL HOLE
718-377-9700 1431 Coney Island
VAAD HARABONIM OF FLATBUSH-KEHILA KASHRUS
KOSHER BAGEL HOLE
718-258-4150
1423 Ave J
VAAD HARABONIM OF FLATBUSH-KEHILA KASHRUS
KOSHER HUT
718-376-8996
709 Kings Highway
KEHILAH KASHRUS
MY FAVORITE BAGEL
718-998-5933
3053 Nostrand Ave
VAAD HARABONIM OF FLATBUSH
ORIGINAL BROOKLYN BAGEL
718-253-5928
2835 Nostrand Ave
VAAD OF FLATBUSH
PERIZIA KOSHER PIZZA
718-513-4900
1626 E 16Th St.
KEHILAH KASHRUS
PERIZIA KOSHER PIZZA
718-692-3600
1379 Coney Island
KEHILAH KASHRUS
PERIZIA KOSHER PIZZA
718-645-4700
1424 Ave M
KEHILAH KASHRUS
PERIZIA KOSHER PIZZA
718-377-2600
3003 Ave J
KEHILAH KASHRUS
PESCADA
718-766-2759
1359 Coney Island Ave
TARTIKOV
PIZZA NOSH
718-253-3200
2807 Nostrand Ave
OK / VAAD HARABONIM OF FLATBUSH
PIZZA TIME
718-252-8801
1324 Ave J
R’ SHMUEL DOVID BECK
PIZZA EXPRESS
718-253-2600
3005 Ave K OK
SIENA
718-676-5024
533 Kings Hwy
VAAD HAKASHRUS OF FLATBUSG
SLICES OF BROOKLYN
718-627-9668
549 Kings HWY
RABBI GORNISH
SPOONS
718-377-7373
2923 Ave J
KEHILAH KASHRUS
SUNFLOWER CAFE
718-336-1340
1223 Quentin Road
RABBI GORNISH
SUSHI MESHUGAH
718-676-9484
1637 E 17Th St
KEHILAH KASHRUS
SUSHI TOKYO
718-434-2444
627 Kings Highway
KEHILAH KASHRUS
TAAM MEVORACH
CAFE
718-336-3368
815 Ave U
RABBI GORNISH
THAT SUSHI SPOT
347-587-5100
3004 Ave L
KEHILLA KASHRUS
THINK SWEET
CAFE
718-645-3473
546 Kings HWY
RABBI KUNTZ
WILLIAMSBURG
BROOKLYN BAGEL
347-678-3928
7 Heyward St
CAFE 28
718-942-2828
28 Throop Ave
CRC
CAFE AU LEE
718-384-2379
193 Lee Ave
CRC
COFFEE BREAK
718-254-0044
683 Myrtle Ave
CRC
KLEIN’S RESTAURANT
347-237-5321595
Bedford Ave CRC
MOZZARELLA
718-783-5555
264 Lee Ave CRC
PANINIA LE CAFE
718-576-3055
45 Lee Ave CRC
SIPS & SALT
718-218-5700
419 Bedford Ave CRC
WILLIAMSBURG
BAGEL
718-384-0904
343 Roebling
CRC
MANHATTAN
BRAVO PIZZA
212-268-4499
378 5th Ave
BRAVO KOSHER PIZZA
212-344-1111
17 Trinity Pl
JERUSALEM CAFÉ
212-398-1475
7 W 36th St OK
CAFE 11
212-425-2233
11 Broadway OU
MILK + HONEY
212-764-4400
12 E 46th Street OU
TIBERIAS
212-481-4222
45 East 34Th St OK
SABAS PIZZA
East Side
212-987-9130
1217 Lextingon Ave
RABBI MEHLMAN
SABAS PIZZA
West Side
212-787-1118
403 Amsterdam Ave
RABBI MEHLMAN
STATEN ISLAND
DAIRY PALACE
718-761-5200
2210- Victory Blvd.
RABBI BABAD
ISLAND CAFÉ
718-554-6868 949 Jewett Ave
CROWN HEIGHTS
BROOKLYN ARTISAN
BAKEHOUSE
718-872-5155 665 Empire Blvd OK
BASIL PIZZA
718-285-8777
270 Kingston Ave OU
SUSHI SPOT
718-756-4040
426 Kingston Ave CHK
CATSKILLS
TUSCANY
PIZZERIA
845-666-9500 13 Greenfield Rd TARTIKOV
CITRUS CAFE
845-6Citrus 436 Rt 52 Woodbourne
CHESKY’S PIZZA
845-640-2738
14 Green Ave, Woodridge CRC
COUNTRY BAGELS
845-434-1765
5692 NY 42 Fallsburg
FIALKOFF’S
845-794-3420
250 E Broadway, MONTICELLO
4685 NY 42, KIAMESHA LAKE 5670 NY 42 FALLSBURG
1308 NY 52 LOCK SHELDRAKE
LIBERTY KOSHER PIZZA
845-292-7499
1885 Rt. 52, Liberty 512 Broadway, Monticello CRC
MAIN ST. PIZZA & RESTAURANT
845-434-5845
5202 Main St., S. Fallsburg R’ BINYOMIN GRUBER
NATURES DELIGHT
845-796-0270
554 W Broadway, Monticello CRC
SKOPPS
845-436-8731
404 Laurel Ave Fallsburg
THAT SUSHI SPOT
845-378-3353
14 Green Ave, Woodridge CRC
SWAN LAKE PIZZA
845-292-8814
42 Stanton Corner CRC
WOODRIDGE KOSHER BAGELS
845-701-6945
6 Broadway Fallsburg
R’ BERGER-MISHKOLTZ
VEGETABLE FRIED RICE WITH EDAMAME
Turn left over rice into a vibrant, veggie-packed stir-fry featuring tender edamame and fresh greens.
Ingredients:
½ (12 oz.) bag frozen shelled edamame
1-2 tablespoons oil, for sauteing
1 medium onion, chopped
2–3 garlic cloves, crushed
1 cup shredded carrots
1 cup shredded red cabbage
4-5 cups leftover white rice
1 Tbsp soy sauce
1 Tbsp white vinegar
1 teaspoon toasted sesame oil
2 teaspoons sesame seeds
Salt, to taste
¼ tsp ground black pepper (adjust to taste)
2 scallions, sliced for garnish
Directions:
1. Add the frozen edamame plus 2 tablespoons water to a microwave-safe bowl, and microwave on high for about 3 minutes. Let sit for 1 minute, then drain and set aside. The edamame should be softened, but still have a bite to it.
2. Heat oil in a large pan or wok over medium-high heat. Add the chopped onion and saute for 7 minutes until slightly golden.
3. Add the garlic, carrots, and red cabbage. Saute for 2-3 minutes until the veggies are tender-crisp. Add the thawed edamame, leftover rice, soy sauce, vinegar, sesame oil, sesame seeds, salt, and pepper. Stir-fry on high heat until everything is well combined and heated through.
4. Garnish with scallions and serve hot.
CHICKPEA & EDAMAME SLAW WITH
SESAME-LIME DRESSING
A crunchy, colorful slaw combining chickpeas and edamame, brightened with a zesty sesame-lime dressing.
For the Salad:
1 cup frozen shelled edamame
1 red pepper, thinly sliced
1 can chickpeas, drained and rinsed, optional
1 8 oz. bag shredded purple cabbage
1 8 oz. bag shredded white/ green cabbage
1 cup shredded carrots
4 scallions, thinly sliced
Slivered or sliced almonds
2 tablespoons toasted sesame seeds
For the Sesame-Lime Dressing:
6 tablespoons soy sauce
6 tablespoons rice vinegar
3 tablespoons lime juice
1½ teaspoons toasted sesame oil
3-4 teaspoons sweetener (honey, maple syrup, or coconut sugar)
1 tsp chili crisp or chili flakes (optional- adjust to taste)
Directions:
1. Add the frozen edamame plus 2 tablespoons water to a microwave-safe bowl, and microwave on high for about 3 minutes. Let sit for 1 minute, then drain and set aside. The edamame should be softened, but still have a bite to it.
2. Toast the almonds in a single layer on a baking sheet, at 350° for about 5 minutes (watch closely so they shouldn't burn).
3. Assembly: In a large bowl, combine the thawed edamame, red pepper, chickpeas-optional, cabbage, carrots, scallions, almonds, and sesame seeds
4. Dressing: In a small bowl, whisk together all the dressing ingredients. Pour the dressing over the salad and toss to combine.
5. Serve immediately, or refrigerate for 30 minutes for enhanced flavor.
6. Keeps well in the fridge for up to 3 days in an airtight container (store without dressing)—great for meal prep!
TIP: Prefer a more saucy salad? Use only half the amount of cabbage or increase the dressing to match.
GARLICKY ROASTED EDAMAME
Crispy, oven-roasted edamame tossed with fresh garlic. Easy, fast, and oh- so delicious.
Ingredients:
1- 12 oz, pack frozen shelled edamame
1 Tablespoon oil
2 cloves fresh garlic, crushed (or 1 teaspoon garlic powder)
½ teaspoon onion powder
Salt, to taste
Freshly cracked black pepper, to taste
Directions:
1. Preheat the oven to 450°.
2. Spread the edamame evenly on a baking sheet in a single layer. Toss with the rest of the ingredients until evenly coated.
3. Roast for 20 minutes, shaking the pan or stirring halfway through (after 10 minutes), until the edamame is golden brown and crispy.
4. Serve warm as a tasty snack or side dish.
TIP: Sprinkle with grated parmesan for a cheesy dairy snack
