REAL FRESH CREAM MAKES REAL GOOD ICE CREAM
Real Klein’s. Real Ice Cream.
WE E K LY SPEC IAL S
Wewillbe Wednesdaydeliveringevery&Thursday
Ordertill tuesday 5:00
Kosher Parve
Delicious when roasted or fried
Join the fun, join the raffle, and win big!
To participate in both raffles, simply purchase a case of Lieber’s noodle soups and mail in your completed raffle card. Remember, the more cases you buy, the more chances you have to win!
Stock Up Now & Double your Chances! By sending in 2 or more cards together by July 7, you get to double your raffle entries!
Weekly Raffle
3 lucky winners of $100 gift cards at Toys4U Weekly drawings from July 1 through Aug 31
Grand Raffle
3 lucky winners of a segway or $600 cash Drawings on August 31
2LB FARFEL
& 6 MATZAH BALLS
5 CHICKEN OF YOUR CHOICE (LEGS/SCHNITZEL/GRILLED)
4LB CHULENT & 2LB YAPCHIK
1 LARGE POTATO KUGEL
1 LARGE JERUSALEM KUGEL
1 8OZ CHOPPED LIVER
1 8OZ SAUTEED LIVER
1 COMPOTE
2 LB MIXED DELI & 1 GALA
1 64OZ GRAPE JUICE
2 LG. CHALLAHS& 6 CHALLAH ROLLS
1 MIXED FRUIT BOWL
3 SELTZERS & 2 SODA (2 L)
1 EGG SALAD
CHICK PEAS & LIMA BEANS
PAPER GOODS
1 GREVIEN
Mango Coconut Balls
Pineapple
Mango Lime Balls
Pineapple Passionfruit Balls
Mango Balls
Pineapple Munchers
Mango Munchers
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CANDY / NUTS
Rib Eye Steak (Family Pack) Natural Pasture $1099lb
Eye Patties & Sliders Natural Pasture $1099lb
Fillet Mignon Natural Pasture $1499lb
Surprise Steak Natural Pasture $2999lb
Brick French Roast Natural Pasture $1299lb
2nd
Mixed Grind Beef + Chicken $479lb WEISSMANDL
Meat Beef Neck Bones $299lb
GOURMET OVEN READY!
Pickled Corned Beef Kolichel (Mock Tender) (Weissmandl-Bet Yosef Glatt) $799lb
Pastrami Kolichel (Mock Tender) (Weissmandl-Bet Yosef Glatt) $899lb
Coffee Rubbed Brick French Roast (Weissmandl-Bet Yosef Glatt) $1499lb
Smoked BBQ 2nd Cut Brisket (Weissmandl-Bet Yosef Glatt) $1499lb
Cornflake Crumbs Dark Cutlets (Weissmandl) $799lb
Breaded Chicken Fingers (Weissmandl) $899lb
SPECIALSRefreshing
BEEF FRY PASTA SALAD
Pasta salad has been a classic for years. This twist on your typical pasta salad really takes it up a notch. The smokiness of the beef fry and freshness of the crisp cucumbers make for a great pair.
Ingredients:
1 box bowtie pasta, cooked according to package instructions
2 mini cucumbers, halved and sliced 1/2 red onion, finely diced
2 packages beef fry
Dressing Ingredients:
1 Tbsp sugar
4 Tbsp mayonnaise
1 Tbsp lemon juice
3 Tbsp beef fry fat
1 Tbsp fresh parsley, finely chopped 1/2 tsp garlic powder Salt, to taste
Directions:
1. In a large frying pan, over medium heat, add beef fry slices. Fry until crispy and golden. Remove from pan and let cool. Once cooled, chop up. Keep the drippings for the dressing.
2. In a large bowl, combine all dressing ingredients. Mix with a spoon.
3. Add cooked pasta, cucumbers, diced onions and chopped beef fry to the dressing bowl. Mix well to combine.
WEDGED POTATOES AND ONIONS
These crispy potato wedges and sweet, soft onions are the perfect combination and so full of flavor. This a great side dish to throw into the oven when you’re BBQing outside and pairs nicely with all your favorite grilled foods.
Ingredients:
10 small-medium Yukon gold potatoes, wedged
2 onions, wedged 1/2 cup olive oil
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
3 tsp smoked paprika
1 tsp chili powder (or more to taste)
Salt and pepper to taste Honey, for drizzling
Directions:
1. Preheat oven to 415°.
2. Pour oil evenly over a metal sheet pan. Add wedged potatoes, onions and spices to the pan. Using gloved hands, mix well, coating everything.
3. Spread in a single layer and drizzle generously with honey.
4. Bake for 40-45 minutes, mixing once halfway.
PRIZES
WRAPPING
BROCCOLI FRIED RICE
This homemade fried rice was inspired by my love of Chinese dishes. This easy remake is savory and delicious. It’s perfect for all rice lovers.
Ingredients:
2 Tbsp oil
1/2 bag frozen diced onions
1/2 bag mini frozen broccoli florets
2 tsp kosher salt
3 cups white rice, cooked and cooled
3 Tbsp low sodium soy sauce
1 tsp sesame oil
1 1/2 Tbsp teriyaki sauce
1 egg, scrambled
Directions:
1. Heat two tablespoons oil in a large pan, over mediumhigh heat. Add onion. Sauté until transparent.
2. Add the broccoli and salt. Cook for 15-20 minutes, until tender.
3. Lower heat and add rice. Mix well. Add soy sauce, sesame oil and teriyaki sauce. Mix well until combined.
4. Add scrambled egg, making sure to break up into small pieces.
