Weekly Specials

MEAT DEPT.

WE E K LY SPEC IAL S

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DIPS

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CREAMY AND DREAMY

• Creamy Chummus, Basil Pesto, Smokey Chipotle Onion, Matbucha, Roasted Pepper Pesto, Chimmichurri, Truffle Onion & Mushroom, Dill Pickle, and much more!

YOM TOV MENU FOR ALL 4 SEUDAS

Challah, Drinks, Fish, Dips, Soup, Meat, Kugel, Side Dishes, Compote, Dessert, Paper Goods.

STANDARD PACKAGE $375 (SERVINGS FOR 2)

Beef for 1 meal.

DELUXE PACKAGE $450 (SERVINGS FOR 2)

Beef for all 4 meals

CUSTOM PACKAGE

Customize you yomtov package to your desire.

NEW

The countryside air, lush green pastures, the Pedigreed Friesian cows and their milk, our award-winning cheesemakers, and strict mashgichim (both rather fussy in their trade); all these qualities combine to give each Chevington cheese its distinct flavour, texture, and quality. From the mellow Double Gloucester* to the firm, nutty English Cheddar, you can now savour Chevington’s everyday classics as your new favourite. Melt it, grate it or nibble it straight from the package.

Fancy a slice?

Fine English Cheese

EVERYTHING ELSE IS JUST DECORATION.

Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)

Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)

Cholent Pastrami (Weissmandl-Bet Yosef Glatt)

Coffee Rubbed Delmonico Club Roast (Weissmandl-Bet Yosef Glatt)

Breaded Dark Chicken Cutlets (Weissmandl)

Cornflakes Coated Chicken Fingers (Weissmandl)

SPECIALSRefreshing

WHITE CHOCOLATE CHEESE CANNOLIS

718.998.6043

829 E 15 Street Brooklyn NY 11230 accuhairbrooklyn@gmail.com www.claireswigstudio.com

These cannolis are the perfect addition to your cheese miniature collection. They are so elegant and don’t involve layering cake, cream, chocolate… Just place the filled cannolis on a baking sheet, drizzle with topping and sprinkle crushed chocolate over it. They’re also the perfect size to “just have a taste” when there’s such variety on Yom Tov. Enjoy them as frozen treat for more of an ice cream texture or refrigerate as a cheese delight.

Ingredients:

3 packages store bought cannolis

2 8 oz containers cream cheese

2 3.5 oz bars dairy white chocolate, melted 1 cup confectioners’ sugar

3/4 cup heavy cream

Dairy caramel, for topping

Melted white chocolate, for topping

Crushed chocolate chunks, for topping

Directions:

1. Beat cream cheese until smooth. Add melted chocolate and confectioners’ sugar. Beat until smooth.

2. In a separate bowl, whip heavy cream until stiff peaks form. Add to cream cheese mixture and fold until combined.

3. Fill a piping bag, fitted with any tip, with your mixture. Pipe a generous amount into each shell. Place on a sheet pan.

4. Repeat until done. Drizzle with caramel and melted chocolate and place chocolate chunks on while wet.

5. Freeze or refrigerate.

STRAWBERRY SHORTCAKE CHEESECAKE

The classic cheesecake gets elevated in this delicious recipe. Simple cheesecake with not-your-typical topping makes for a perfect Yom Tov treat. It’s different without completely leaving home base and something your taste buds and family will thank you for.

Ingredients:

1/2 bar melted white chocolate

1 Tbsp oil

1 sleeve graham crackers, crushed

3 8 oz cream cheese

3 eggs

1 tsp vanilla extract

1 Tbsp vanilla sugar

1 cup+ 3 Tbsp sugar

Strawberry Sauce:

2 heaping cups frozen strawberries, cut in half 1/2 cup sugar

1/4 cup lemon juice

Whipped cream, for topping

Frozen/Fresh Berries, for topping

Directions:

1. Preheat oven to 300°. Line a 9-inch springform pan with parchment paper.

2. In a small bowl, combine melted chocolate and oil. Add graham crackers and mix well to combine. Pour into prepared pan and bake for 8 minutes.

3. Meanwhile, prep your cheesecake batter.

4. Combine cream cheese, eggs, vanilla extract and sugars. Beat until very smooth.

5. Pour batter into springform pan. Place a pan full with water on the bottom rack in the oven. Put the cheesecake on top and bake for 1 hour and 15 minutes. Close the oven and keep cheesecake inside for an additional hour. Refrigerate fully before topping.

6. For the sauce: In a medium saucepan, over medium low heat, add your strawberries, sugar and lemon juice. Let cook for 45 minutes to an hour until consistency is syrupy.

7. Spread strawberry sauce over cooled cheesecake and top with whipped cream and berries.

FLAKY CHEESE PINWHEELS

These cheese pinwheels are perfect to throw together quickly. Store bought dough makes for easy prep and it tastes so delicious. You can top this with streusel crumbs, but I just opted for a dusting of sugar.

Ingredients:

2 Mechel’s puff pastry sheets, rolled thinly

8 oz cream cheese

1 egg

1/4 cup sugar

1/2 tsp vanilla extract

3 tsp lemon juice

Directions:

1. Preheat oven to 350°.

2. In a medium bowl, combine cream cheese, egg, sugar, vanilla extract and lemon juice. Beat until smooth.

3. Spread evenly over rolled out pastry sheets.

4. Roll up jelly roll style and slice into thin slices. Place onto baking sheet and spoon extra filling over the top.