Valid 03/19/25 - 03/25/25
MATZAH
PRICES ARE PRESENTED COURTESY OF MESAMCHA LEV FOR YOUR CONVENIENCE.
& MEAT
SWEETS
BEVERAGES
CLEANING SUPPLIES
DISPOSABLES
SOY LONG SOY SAUCE!
Discover the ultimate soy sauce alternative for Pesach and beyond! Rich in umami and lower in sodium, this heart-friendly replacement is a game-changer. Goodbye imitation soy sauce—Hello aminos!
A heart-fri endlychoic e BETTER FORYOU
SPECIALS
Making silver shine since 1964.
The silver polish brand you’ve come to trust
Now Kosher for Passover under the supervision of CRC
SWEET AND SAVORY MARINATED CHICKEN
This chicken marinade is so delicious, you can eat it on its own. Full of flavor, the sweet and savory of this chicken is the perfect protein for any meal.
Ingredients:
2 lbs baby chicken
1 tbsp honey
1 tbsp mustard
1 tbsp lemon juice
2 tbsp Mon Appetit Aromatic Citrus Ginger Spice
Blend, or Shawarma spice
1/4 mayonnaise
Directions:
1. Combine all ingredients. Mix well and let chicken marinate for a minimum of 30 minutes.
2. Preheat oven to 350°.
3. Heat up a large grill pan over high heat.
4. Grill each cutlet for 3 minutes per side, or until nice char marks appear.
5. Place grilled chicken in a 9x13 pan. Cover tightly and bake for 20 minutes.
SIMPLE BAKED ZUCCHINI
Zucchini is one of my favorite vegetables to roast. This version is easy to throw together and ready in no time.
Ingredients:
4 zucchinis, cut into half circles
1 shallot, thinly sliced
1/2 tbsp Mon Appetit Robust BBQ Spice Blend
1/2 tbsp Mon Appetit Cedar Plank Spice Blend
2 tbsp olive oil
Salt to taste
Directions:
1. Preheat oven to 400°.
2. Combine all ingredients on a sheet pan.
3. Mix well and bake for 15 minutes. Broil an addition 5 minutes.
SPICED COUSCOUS
A simple, yet delicious side dish, this couscous comes together easily and pairs well with so many different flavors.
Ingredients:
1 small onion, finely diced
2 tbsp oil
1 bag pearl couscous
2 cups hot water
2 tsp kosher salt
1 tbsp Mon Appetit Harvest Blend
Directions:
1. Heat a small pot over a medium-low heat. Add diced onions and oil and sauté until golden.
2. Once onions are golden, add couscous and toast for a couple of minutes, stirring frequently.
3. Add remaining ingredients and cover pot.
4. Bring to a boil. Lower the flame and cook covered for 10-12 minutes.
