DRINKS & SNACKS
The sweetest Snowfall
Step into a cozy world of munch with the classic Shufra Snowflakes. It’s the flavor you love with the crunch you could never forget. One bite, and you’ll always be reaching for more.
AVAILABLE IN 2 SIZES
The Link Brings Us Together
Crafted to Perfection
70 Years of Sukkah Hopping
Whether for luxurious desserts or chol hamoed treats, Klein’s is invited to Sukkahs the world over, bringing the real good stuff to the table. As always, it’s an honor being your guest.
SEPTEMBER/OCTOBER
Smoothy City - 5 Flavors
I.Q Island - 4 Flavors
Norman`s Pouch World
Each one is different, each one its own, With textures and flavors uniquely grown. Some feel light, some feel rich, Each one is perfected with its tasty touch.
From morning rush to evening slow, There’s always a pouch that’s ready to go. No need to choose just one to adore, With Norman’s, there’s always more.
Pixieland - 2 Flavors
Cocoa Hills - Leben
טאלאס ילעד א זיא’ס ,זייפשראפ ראפ
A Tradition in Kashrus and Quality
Glatt Kosher
Honor the Ushpizin with grace. This dessert is crafted with detail, balanced sweetness, and a presence that elevates the Yom
Come check out our delicious Sukkos desserts and exclusive Ushpizen miniatures.
Tov table.
ilove oil
And everything Lieber’s!
A grain whose time has arrived
Been waiting for a flour that’s is light, fluffy, nutritious — and works with any recipe? Time to try Bakol spelt.
$179.99
YOM TOV SPECIALS 2025
$74.99
“Say
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Chateau Moulin Riche 2022
$72.99 reg. $84.99
Domaine Du Castel Petit Castel
$49.99 reg. $64.99
Chateau Clarke
$44.99 reg. $54.99
Chevalier De Lascombes 375ml
$35.99 reg. $41.99
Artist Series Tannat
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$39.99 reg. $44.99 The Farmer Cabernet Sauvignon
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Tura Mountain Rosé
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1848 Gen 2 Cabernet
$20.99 reg. $25.99
Hajdu Petit Sirah $29.99 reg. $34.99 Les Marronniers Chablis
$25.99 reg. $31.99 Sonoma Loeb Dignitary Cabernet
$19.99 reg. $26.99 Herzog Variations 5
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$27.99 reg. $32.99 Teperberg Essence Rosé
$25.99 reg. $29.99 La Flery Pescaja Rosé
$79.99 reg. $99.99 Artist Series Pinot Noir $64.99 reg. $78.99 Barkan Superieur Cab
$39.99 reg. $49.99 Capcanes Peraj Habib
$59.99 reg. $74.99 Dalton True North
Segals Petit Unfiltered
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1848 Gen 7 Cabernet
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Adir Kerem Ben Zimra
$16.99 reg. $24.99 Dacci Prosecco
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$25.99 reg. $35.99 Barons Edmond & Benjamin DeRothschild Haut Medoc
Tishbi Rosé
$22.99 reg. $32.99
$7.99 By Case Only reg. $14.99
“You won’t find this price anywhere else!” Silver Sky White
TOV SPECIALS 2025
Open from Motzai Shabbos
Your Delicious Shortcut to Dinner
A SPIN SINCE 1980 fresh
Did you ever sit backward in the family car? Then you remember Brooklyn’s first Kosher supermarket. For over 4 decades, we never stopped delivering sunny goodness for all your best Yom tov memories. The Landau's Experience. Refreshed.
STUFFED CHOCOLATE CHIP COOKIE DESSERT
These gooey chocolate treats are a quick (last-minute!) dessert the whole family will love. Make them as cookies or mini muffins—whichever you prefer!
Ingredients
Ostreicher’s frozen chocolate chip cookies
Peanut butter, Lotus butter, hazelnut spread or mini marshmallows
Dolce truffle balls or any other chocolate of your choice
Vanilla ice cream and toppings for serving
Directions
1. Preheat your oven to 325°.
2. Line a baking sheet with parchment paper (if you’re making cookies) or grease cupcake tins with cooking spray (if you’re doing muffins).
3. Let the frozen cookies defrost until soft enough to work with.
4. Using gloved hands, flatten one cookie in your palm. Add peanut butter, Lotus butter, hazelnut spread and/or mini marshmallows, then top with a truffle ball or piece of chocolate.
5. Top the chocolate with a second defrosted cookie. Pinch the sides to seal and roll into a large ball. Place the cookie onto the lined baking sheet (for cookies) or place directly into greased cupcake tins (for muffins).
6. Bake for about 20 minutes until golden around the edges.
To Serve: Keep in a warm oven (lowest heat setting), warming drawer, or on a hot plate until dessert. Serve warm with a scoop of cold ice cream and your favorite toppings.
CHERRY PIE UPSIDE DOWN CAKES
Pretty, practical, and delicious—these cherry pie upside down cakes are the ultimate crowd-pleaser you’ll want to bake again and again.
Yields: 12 muffins
Ingredients
1 stick margarine
2 eggs
1 cup sugar
1 tablespoon vanilla sugar
1 ½ teaspoons baking powder
1 cup flour
1 can cherry pie filling
Directions
1. Preheat oven to 350°F. Line muffin tins with 12 large muffin cup wrappers (hard paper cups or tulip paper).
2. Melt the margarine and pour into a large mixing bowl.
3. Add the eggs, sugar, and vanilla sugar to the melted margarine. Whisk until smooth.
4. Stir in baking powder and flour. Mix until batter is smooth and fully combined (it should be thick).
5. Place 1 generous tablespoon of cherry pie filling on the bottom of each prepared muffin cup.
6. Scoop about 1 ½ tablespoons of batter on top of the filling. Smooth out the batter on top.
7. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
8. To serve, turn each cake upside down and carefully peel away the wrapper. Serve warm (suggested) or at room temperature. This makes a great side dish as well!
DECADENT FONDUE CUPS
Who says fondue has to be complicated? These warm and creamy cups let every guest enjoy their own little pot of fondue—easy, festive, and absolutely delicious.
Chocolate Caramel Fondue:
3-4 bars of good-quality parve chocolate, chopped or 1- 9 oz. bag real chocolate chips
1 bag caramel chips
1 heaping tablespoon peanut butter or lotus butter (optional)
4-5 tablespoons oil
Add ons:
Sliced apples, peaches, pears, plums, starfruit, mango
Cherries
Figs
Dried fruits
Wafer rolls
Pretzels
Cookies
Large marshmallows
Directions:
1. Preheat your oven to 350°.
2. In a medium pan, combine the chocolate, caramel chips, peanut butter, lotus butter, or hazelnut butter, and oil. Stir lightly to combine.
3. Bake for 12–15 minutes, until mostly melted. Chunks may remain—simply stir with a fork until smooth.
4. Keep warm in the oven (reduce temperature to the lowest heat setting), on a hot plate, or in a warming drawer until ready to serve. If the mixture gets too thick, you may add a bit of oil and stir well to loosen up.
To Serve: Divide the fondue into individual lucite serving cups. Place a large platter of add-ons in the center of the table so everyone can dip and enjoy.
Shabbos Note: Place the pan in your warmer, warming drawer, or on the blech before the zman. Keep on low heat so it stays warm and melty. Stir well right before serving at the sueda.
