Vol 12 issue 28

Page 108

YOUR

THINK

TO SAVINGS AND EVENTS

USES FOR LEFTOVER MATZOS

with

the

THE FIRST KEZAYIS OF MATZAH IS EAGERLY AWAITED BY YOUNG AND OLD ALIKE. THE DELICIOUS, SATISFYING CRUNCH CONTINUES THROUGHOUT PESACH WITH GUSTO. BUT COME ISRU CHAG, ALL LEFTOVERS ARE ABANDONED AS BREAD AND CHALLAH TAKES CENTER-STAGE AGAIN. BUT THERE’S NO NEED TO LET ALL THAT MATZAH GO TO WASTE, NOT TO MENTION THE SMALL FORTUNE THAT WAS PAID FOR IT. TRY SOME OF THESE SUGGESTIONS FOR DELICIOUS AND WONDERFUL MATZAH USES THAT WILL DELIGHT EVEN THOSE BORED OF IT.

1

SPICED MATZAH CHIPS

Meet the newest addition to the snack menu! Coat small matzah pieces in oil and sprinkle with any spice combination you prefer: turmeric and paprika; dried parsley and garlic powder; or rosemary and salt are all good options. Bake in the oven until CRISPY browned, then serve the newly transformed and yummy chips COATED CHICKEN with your favorite spreads, Move over bread crumbs, crispy dips and toppings.

2

4

LASAGNA

matzah crust will soon become the new family favorite. Crush the matzah into small pieces and combine the crumbs with flour and egg to provide a crispy matzah crust for proteins and veggies.

No lasagna noodles? Use matzah! Stack up your usual sauces and cheeses and layer it up with matzah. You just might like it more than the original…

5

HOME-MADE MATZAH MEAL

6 MATZAH PIZZA

Are you a big matzah meal user? Grind your extra matzah in a food processor until you get a fine powder. Then, use it for kneidlach, pies and more throughout the year.

4/11/18

A great addition to your yogurt or as a breakfast cereal. Crush some matzah and combine with your choice of nuts and chocolate chips. Add some sweetener and bake at 300 for 20-30 minutes. Delish!

7

MATZAH BARK

Sometimes you need pizza with a crunch… For half the calories and some crunchy goodness, squirt some pizza sauce and top with cheese for a quick lunch or snack.

94

3

MATZAH GRANOLA

This is the new kid on the block. After trying every possible bark combination, bring matzah into the mix. Spread caramel sauce, melted chocolate, nuts, chips and chunks in various flavors for a great treat.

SAY YOU SAW IT IN THE WEEKLY LINK

WWW.WEEKLYLINK.COM

347.787.1838


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