Vistas_Magazine_Feb-Mar_24

A ROADMAP TO LIVING LIFE ON PURPOSE

CALIFORNIA SOUL

MALIBU GALLERIST

JAC FORBES

CREATES SPACE FOR BLACK ARTISTS

Making

THROUGH THE GRAPEVINE

It has been a passion project to spread the word about Black winemakers for nearly 20 years Several VISTAS subscribers were former members of the Legacy Wine Club (the country’s first wine club exclusively featuring wine from Black winemakers) Once interstate shipping laws caught up with ecommerce, our third-party shipping company shuttered and legally shipping wine accross state lines became a logistical nightmare In 2016 after 11 women were kicked off the Napa Valley Wine Train for laughing too loudly, I sought to create a culturally inclusive space where guests could safely connect, enjoy each other, and make an impact while supporting Black winemakers Hence the origins of Soul of Sonoma

This issue features photos from Soul of Sonoma Kwanzaa Extravaganza wine dinners, which were hosted to bring our community together around delicious cuisine inspired by the holiday’s traditional Karamu feast Not only did I need to do a deep dive to brush up on Kwanzaa’s founding principles, I became intrigued by the holiday’s philosophical framework It struck me that Kwanzaa is Black history, which is why we’re talking about it again now! The stories shared by the featured chefs and winemakers as they engaged with guests, were profound and inspirational.

To address another gaping hole in the wine and culinarian media space, VISTAS was launched to mitigate the pressure of reading and learning about “Black food and wine lifestyle news” solely during the Black history themed months of February and now June Our story happens every month of the year, and there’s so much to share and discuss with readers As we travel around the country (and the globe) sharing our experiences, we look forward to the opportunity to explore new VISTAS with you Cheers!

Private Access to a Cultural Exporation of Food and Wine

WINE & DINE WITH INTENTION

The Soul of Sonoma (SoS) Dining Salon experience highlights Black chefs who build community through food. Salon members witness the heights of culinary excellence as renowned chefs create unforgetable experiences. Like Soul of Sonoma’s commitment to culinary diversity, our longstanding support of Black winemakers goes beyond enjoying a delightful pour; it's core to our mission to champion inclusivity and amplify voices that have historically been underrepresented in both food and wine.

From the sun-kissed beaches, swaying palm trees, and breathtaking views of Los Angeles, to the iconic Broadway shows, world-class museums, and vibrance of New York, Soul of Sonoma Dining Salons provide club members with unparalleled acceess to renown Black chefs and winemakers SoS Dining Salons will also host its immersive expereinces in Chicago and Washington DC.

SoS Dining Salon members have preferred access to an expanding portfolio of award-winning BIPOC chefs and restaurants across the country. Featured chefs are not only heralded by their industry, but are leaders in their culinary specialties and communities, and are eager to utilize their partnership with Soul of Sonoma to create extraordinary experiences for guests

C L U B B E N E F I T S

SoS Dining Salon members gain access to exclusive wine dinner experiences curated by celebrated BIPOC chefs and wine experts. They select from a choice of packages from four to unlimited events in the city chapter of choice or nationwide per year. They also receive VIP access to Soul of Sonoma festivals, cocktail soirées, themed nights, and weekend getaways.

P A R T N E R S H I P S

Soul of Sonoma fosters partnerships with companies and organizations whose missions and values align with our own. We work with partners to share their stories in unique, powerful ways with our influential membership at curated events, through email and video promotions, VISTAS magazine editorial, and social media.

S A V O R P R E M I U M

W I N E & C U I S I N E

SoS Dining Salon membership features unique cultural experiences, memorable moments, and powerful connections Membership unlocks access to bespoke culinary events centered around wine education and pairings

Delectable courses are served plated or family-style to be enjoyed by 25 to 100 diners, depending on the size of the venue. Chefs prepare gourmet dishes while wines curated from Black or BIPOC vintners are expertly paired with each course to delight the palette. Club dining experiences may be elevated through networking opportunities, guest speakers, and wine education

Members of SoS Dining Salons meet renowned chefs who use their platforms to support local farmers and producers, promote sustainable practices, give back to their communities and inspire others to do the same

INONEWORDNOIRE

C O N T E N T S

JazmineLadouceurhascreatedanelevatedyetapproachablewine experiencesbringingtogethertherichnessofculture,art,andwine

SPIRITOFSOUTHCENTRAL

Winemakersandcultureconnoisseurs,SouthCentralWine,talks abouttheirentrepreneurialjourneyandgivingbacktotheircommunity

CALIFORNIASOUL

Theserendipitousjourneyoftwo-timeJamesBeard AwardnominatedChefKeithCorbin

HowMalibuGallerist,JacForbes,iscuratingcreativespace forblackartists.

LIVINGONPURPOSE

Fromtheauthorof,“LifebeenLifing”,BaileyOreinagivesa roadmaptoself-loveandlivinglifewithapurpose

A C Y L O S A N G E L E

Although there appears to be many facades in LALA Land, the city is full of genuine people doing extraordinary things This issue focuses on “Legacy Los Angeles” where we share the journey of South Central Wine, highlights from the inaugural Kwanzaa Extravaganza wine dinner hosted in Inglewood, and the magnificent Zoie Brogdon of the Compton Junior Equestrians

I’m excited to share several of the hidden gems of Los Angeles, including the people, the places, and the things that make the city unique Here the culture is rich with avidity, tradition, and community From Los Angeles to wherever you are in the world, Salud!

Shelby Stephens is an Inglewood native, journalist, and contributing writer for the Los Angeles Sentinel, the largest and oldest Black owned publication in the country She enjoys writing about the accomplishments of Black professionals, entrepreneurs, politicians, non-profits, artists, creatives, families, educators, and community leaders She believes these stories deserve proper telling, as they continue to influence and shape society She graduated from CSU Channel Islands with a degree in Communications and later earned an MBA from National University

NURTURING WINE Noire

WINEEXPERIENCESINSPIRED BYACOMMUNITYOFARTISTS

BY MICHELLE MCGRUDER MORGAN

Jazmine Ladouceur has traveled to 25 countries, living for a time in China and Sweden On a trip to Tuscany and Umbria in September of 2023, while at dinner with wine educator Tanya Morning Star, Jazmine learned that she had been selected for the 2024 cohort of the James Beard Foundation Legacy Network The dinner quickly turned into a celebratory one, reaffirming that Jazmine was on the right path

Jazmine’s journey as a wine expert began after losing her beloved mother Adrian Tweedy, in 2018. She sometimes found comfort in remembering how her mother would enjoy a bottle of wine with good friends over conversation

After observing the lack of diversity in winemaking on a trip to Napa in 2020, Jazmine recognized the opportunity to immerse herself in something her mother had enjoyed and sharing it with others She now seeks to elevate the experience of wine enjoyment and make it more approachable, by removing any stuffiness in its presentation

In 2021 she fo curating and solo art exhib wine and art, N curate the 50 Beyond Baroqu Inaugural op Contemporary events Jazm ambassador of Association of the Bâtonnag Beard Found Protégé

“As a Los Ang diverse com authenticity, p said Currentl selections for e wine brands consultant an creation of th plans to open in the heart Angeles whic lounge, shop, a Samuel Ladou helped crystal the entrepren support and po

A YEAR OF

PROGRESS

USC BLACK ALUMNI ASSOCIATION HONORING LEGACY AND CULTIVATING EXCELLENCE

BY JASMINE TAYLOR

The University of Southern California (USC) Black Alumni Association (BAA) celebrates the enduring legacy of Rev Dr Thomas Kilgore Jr. Through his visionary leadership, the association became a steadfast advocate for diversity, providing scholarship assistance, career mentoring, and cultural advocacy

The USC BAA’s primary objective is to create a rich, ethnically diverse and inclusive experience for USC students, alumni, and supporters I am living proof of the return we get on this investment in our students As the recipient of a BAA scholarship as a freshman in 1994, the financial support and the community BAA provided for me as a first generation college student from Compton was a beacon of hope and light to help me navigate my way through the unknown terrain of higher education Returning to lead the BAA, 25 years later is a full circle moment that I am honored and humbled to step into.

As the sun sets on my first year as Executive Director, I find myself reflecting on the transformative journey we've embarked upon This past year has been marked by innovation, collaboration, and a renewed commitment to our xxxx

Top Photo: USC Black Alumni Association Executive Director, Jasmine Taylor greeting incoming students at the Annual Welcome and Pinning Ceremony

Bottom Photo: Young Professionals Council leaders with 2023 USC Black Alumni Association (BAA) Scholars during the Scholarship Orientation at Town & Gown on the main campus

commitment to our motto of lifelong and worldwide engagement From a nationwide listening tour to the initiation of groundbreaking initiatives, we are redefining and expanding the role of the association and strengthening our bonds with alumni, students, and the broader community

A Nationwide Listening Tour: Amplifying Voices and Building Connections

Recognizing the need for a more inclusive and dynamic approach to alumni engagement, I embarked on a national listening tour, visiting key cities including Washington DC, Atlanta, New York, Chicago, Oakland, Dallas, Houston, and Austin The goal was to reconnect with alumni, understand their perspectives, and gather insights on how the USC BAA could better serve their needs

These engagement dinners proved to be invaluable, fostering a sense of community and providing a platform for meaningful dialogue From these conversations emerged a compelling vision for our association one that goes beyond geographic boundaries and unites Black Trojans across the nation

Black Trojans on the Vineyard: A Signature East Coast Affair

Inspired by the success of the listening tour, we conceived the idea of hosting a flagship event on the East x

Coast Thus, "Black Trojans on Vineyard" was born a week series of networking and engage events designed to bring tog Black Trojans, foster connections celebrate our shared legacy event quickly became a highligh our calendar, selling out and leav lasting impact on our community

Inclusive Leadership: Openi Doors for a Diverse Board

To ensure that the USC leadership reflects the diversity o alumni base, I expanded the b nomination process Shifting fro executive director appointment model to an open call for nominations, enabled us to reach a wider pool of candidates This change not only democratized the leadership selection process but also helps ensure representaion from different departments, breaking down silos and promoting collaboration

Passing the Torch: New Traditions at the Black Trojan Confirmation Ceremony

As we celebrate USC’s rich history, it is also important to invest in the next generation To this end, we introduced new traditions at the Black Trojan Confirmation ceremony The event serves as a platform to pass the torch to emerging leaders, emphasizing the continuity of our commitment to excellence and service

Amplifying Young Voices: Inaugural Young Professionals Council

A pivotal addition this year was the establishment of the Young Professionals Council (YPC), a testament to our commitment to empowering younger alumni and incorporating their voices The YPC, with 24 members under the age of 35, is making waves by actively facilitating student events and young alumni networking The YPC xxxxxxxxx

Top Left Photo: USC Black Alumni Association (BAA) Executive Director, Jasmine Taylor with Dallas alumni during her national listening tour / Top Right Photo: Jasmine Taylor pictured with actor and Michigan Senate candidate Hill Harper on Martha’s Vineyard at the Soul of Sonoma garden party hosted by USC alumna and VISTAS publisher Patrice Davenport / Above: 2023 Graduates preparing to enter into the inaugural Black Trojan Confirmation Ceremony

ence on the Board the young alumni not just heard but our decision-making

ating Game Difference

tive year witnessed of $250,000 in 100 students, making accessible Yet, the ment to excellence d financial aid, giving ck Trojan 20 (BT20( s a pioneering annual potlights alumni and g significant positive fields, communities,

latform to celebrate ements, the BAA rative of success and n our community It owerful platform to honor exceptional Trojans, highlighting their achievements and inspiring us all to aspire to greater heights. This celebration of excellence is not just a recognition; it's a call to action, encouraging all Black Trojans to be catalysts for

Lessons in Leadership: Navigating Success and Challenges

Reflecting on this transformative year, several leadership lessons have emerged Firstly, the importance of active listening cannot be overstated Engaging with alumni from various backgrounds allowed us to gain a deeper understanding of their needs and aspirations This insight fueled our initiatives, making them more responsive and impactful

Secondly, the power of collaboration cannot be ignored. Breaking down silos within our board and fostering partnerships with the campus and the broader community enhanced our ability to create meaningful change Through collaboration, we strengthened our impact and expanded our reach

Lastly, inclusivity in leadership is not just a principle but a necessity By opening up the nomination process, we welcomed a diverse array of voices and perspectives into our leadership, making our decisionmaking processes richer and more representative of our community

Conclusion: A Year of owth

reflections on this illed with gratitude f our alumni, the board, and the rich he Black Trojan thrilled for the ll have to continue ojans and spotlight There’s no better o, than our 48th Benefit and Afro 2024 We will raise hips and celebrate s including Reggie ny, and Dr. Ayanna ers in their fields

d will undoubtedly navigate the path hat the USC Black remains a beacon nity, impact and

Top Photo: USC Black Alumni Association (BAA) Executive Director, Jasmine Taylor pictured with Jevon Torres, one the inaugural BT20 honorees

Bottom Photo: Jasmine Taylor pictured with USC Pres Carol Folt, Candace House, BT20 Honoree and Bryanna Wallace, BAA Young Professionals Council Chair at the inaugural BT20 awards ceremony

THE SPIRIT OF

SOUTH CENTRAL

When it comes to LA, Watts is the Motherland and South Central is the Mecca Most families migrated from the South in the 1950’s to liberate themselves from racism xxxation Opportunities were esources were withheld, and positivie quality of life was

2024, Black Los Angeles s have found themselves stest growing demographics fields South Central Wines of this movement. Their team winemakers and cultural are focused on bringing he city Stephanie Owens, ns, and Sanja Komljenovic ionate founders behind the is recategorizing the South Central Their mission e as a vehicle to explore a Central the world has yet to

BY SHELBY STEPHENS PHOTOS EMERALD ARGUELLES

From product design to the elevated flavors of their California grown ingredients, South Central Wine offers a new perspective on how to consume wine Using cans, as opposed to bottles and boxes, customers may enjoy the convenience of a smaller serving size and a portable vessel There’s no pressure to open or finish a whole bottle of wine and no risk of cork taint

The company aspires to invest in Black communities through employment, education, philanthropy, and storytelling. Their products and innovative packaging separate them from competitors In a recent interview with VISTAS, co-founder Stephanie Owens shared her experience growing into the business and what the company’s goals are for the next five to ten years

Coming out of a corporate environment, Bay Area native Stephanie Owens has lived in Los Angeles since 2002, and began her journey as a business owner during the COVID-19 pandemic When asked about some of the challenges in the industry, Owens said, “I’ve noticed a lot more Black winemakers coming together, but the challenge is we’re still one in a thousand South Central Wine is self-funded, no investment, we use our own capital into the business, so we had to be careful and cautious about what areas to prioritize. There were a lot of resources we didn’t have because so many people in the industry come from lineage, and x

we’re starting from ground zero. However, the challenge has become easier with the growth of African American vendor groups assisting those breaking into the business”

Owens speaks to the comradery in the Black wine space Although it is still a male dominated field, her peers have been supportive and uplifting as they build connections and expand their reach “When we started this, I didn’t know how we would be received There’s a negative connotation around South Central and we want to change that.

When we decided on the brand name, we were apprehensive but that quickly changed, and we decided that would be the reason we kept the brand name as South Central Wine. “

She adds, “now no matter who I speak to, it’s ‘how can we help? What can we do? Let’s partner on this, let’s get you here I love the support that we have received.”

South Central Wine’s aluminum cans are recyclable, low-waste and lowcommitment, as well as resistant to light and oxidation, which can cause wine to lose flavor and color. The Nicolet Rosé was inspired by co-founder James Jenkins’ childhood and the street where he grew up “With the brand we’re aiming

to highlight the beauty that emanates from South Central that people often ignore James, being from South Central, is the key element that inspired our ‘Nicolet’ Rosé, he lived on Nicolet as a kid,” Stephanie notes.

The Nicolet Rosé is crisp and refreshing with notes of rose petal, strawberry, and stone fruit The drink is a rich, fruit forward sweetness from grapefruit and peach Their Central Ave Pinot Noir is a velvety, medium-bodied, rich red wine It has notes of sweet fruit and baking spices paired with a hint of cherry. It is meant to be enjoyed on a cozy night in or night out on the town South Central Wine cans are lightweight and easy to pack for traveling, camping, or beach parties They are also stylish and easily sharable.

The brand represents much more than just an area of the city The core of the business is South Central, however Owens and her team hope to campaign for other communities that have also been ignored or forgotten Within the next five years South Central Wine wants to create jobs and hire people of color in the community where they plan to open storefronts to allow employees to learn about the wine making business She says, “our goal is to open the flood gates, xxx

“Our goal is to open the flood gates, teach people about wine and to get the knowledge.”

teach people about wine and to get the knowledge We want to provide funding for them to go to school so it’s not just one in a thousand”

Owens encourages young wine entrepreneurs to follow their dreams, embrace the unknown, ask questions, volunteer, and become educated in their interests “This is an interesting time,” Owens said, “people have these ideas they want to come to fruition, but understanding the steps it takes to really create something that is marketable, professional, and respected is important. Study, research, be involved in the community and communicate with wine g v S c o s

SAVORINGTHEBLESSINGS

OFTHEKWANZAAHOLIDAY

BY SHELBY STEPHENS

PHOTOS JOSHUA BLAKE-HAM

KWANZAA IS A HOLIDAY ROOTED IN BLACK EMPOWERMENT, COMMUNITY, AND CONNECTION

Two nights in December, on the third and fourth days of Kwanzaa, Soul of Sonoma (SoS) hosted an elegant and unique culinary affair The goal was to celebrate the rich history of the seven-day holiday which originated in Los Angeles in 1966, founded by Dr Maulana Ron Karenga The Kwanzaa Extravaganza explored the African diaspora with a sevencourse wine dinner from three culinary griots at Black owned Inglewood wine bar 1010 Wine

Throughout the evening, guests embraced the spirit of Kwanzaa while indulging in beautifully crafted cuisine accompanied by the perfect pairing of wines The event was an intimate occasion, bridging cultural traditions while showcasing the beauty of Black culinary excellence. The evening began as SoS founder and VISTAS publisher, Patrice Davenport welcomed guests and introduced 1010 Wine owners, staff, and featured chefs

The night began with music and a pre-dinner wine selection, along with some house rules and a toast by Ramona Burns with Japanese whiskey from Black-owned brand Shinju After each course and wine pairing was served, 1010 Wine staff and chef would elaborate on the origins of the pairing and wine notes

The three featured chefs (Chef Raina Poré, Chef Seth Brundle, and Chef Mo Marvel) have dedicated their lives to the art of food and transformed traditional dishes into delectable courses that were exciting and impressive to the palate Chefs were exuberant as they interacted with guests and gave insight into their inspiration and motivation for each course

Guests thoroughly enjoyed their first three savory and southern inspired dishes of the night The first and second courses by Chef Brundle awoke the senses with a grilled tiger shrimp salad and black-eyed pea fritters The freshness of the salad’s mango vinaigrette paired with the Viarae Prosecco gave the event the perfect introduction. The black-eyed pea fritter was accompanied with andouille sausage and a red pepper cream paired with Indigene Pinot Noir Rose, easily transitioned to the third course by Chef Marvel, Louisiana red beans and rice with the Indigene Pinot Noir

THE GRAPEVINE

PLANNER

BY MICHELLE MCGRUDER MORGAN

REMINDER:

February 25th, Corner 103, Chocolate Lunch

MY SCHEDULE:

March 9-10, African American Vintners Association (AAVA) Wine Symposium

March 3rd, ‘Behind Color’ celebrating artists at Jac Forbes Contemporary

March 1st, Women of Color Symposium in collaboration with At Her Table (The Monday Club, San Luis Obispo County)

NOTE: The final two weeks of February, Jac Forbes Contemporary presents Motherland, an art activation focusing on cultural insights

1010 Wine Bar and Events, Meet the Winemaker events (ongoing)

RSVP:

Alta Adams has a special February menu which includes grilled fish (Guinean) with Yasa (Senegalese)

NOIRE x Black Pot Supper Club collaboration featuring Chef Martin Draluck, and wine curated by sommelier, A. Jazmine Ladouceur

Shifting to the latter courses, the fourth course by Chef Poré featured lobster mac and cheese eggrolls with lobster chive oil, accompanied by an Aslina Chardonnay. The familiar yet reimagined dish was highlighted by the crispiness of the eggroll and savory chive oil finish The fifth course, also by Chef Poré, could be described as the most unique A braised trout stuffed cornbread waffle was garnished with trout roe, and perfectly paired with Love Cork Screw Pinot Grigio The play on chicken and waffles was remarkably innovative in taste, creating an experience that guests didn’t know they needed xxxxxx

The final main course featured Chef Marvel’s beef short rib over a delicious jollof rice, paired with Theopolis Cuvee Cerise The earthy tones of the delicate short rib, jollof rice, and deep red of the wine was reminiscent of the Kwanzaa holiday suggesting a full circle moment. As the dinner slowly came to an end, the 1010 team served an awe-inspiring royal purple sweet potato tart with lemon mascarpone mousse The vibrant purple tart, was paired with Kumusha Sauvignon Blanc

It was impossible for guests to leave not to feeling inspired, seen, and honored to be apart of such a cultural shift in how Black American culture is celebrated The seven-course dinner, inspired by the seven principles of Kwanzaa, designed by Black chefs, paired with Black wines, curated at a Black owned wine bar, was a moment only meant to be experienced

1010 Wine owners and sisters, Leslie and LeAnn Jones have brought a truly one-of-a-kind place to the city of Inglewood The wine bar curates exceptional wines by celebrities like Issa Rae, Mary J Blige, Dwyane Wade, Cedric the Entertainer, and more 1010 Wine stands as a testament to the art of exceptional hospitality with their professional staff, delicious menu options, and unique wines selections

FEATURED CULINARY GRIOTS

Chef Raina Poré of Detroit, MI, is currently based in Los Angeles and has been servicing the area through her catering company, Poré Private Chefs LLC, for the last five years As a self-taught chef, Poré specializes in elevated southern and fusion cuisine that tests the boundaries of traditional techniques. Chef Poré takes pride in facing challenges head-on, being committed to her craft and as a student constantly learning new skills Notable clients like Tyler The Creator, Swae Lee, Anthony Davis, Steve Rifkind, and more get to enjoy her extensive cooking style. Chef Poré’s love for creating and experimenting with flavors has led to selling her all-purpose seasoning blend called TASTE Her courses at the Kwanzaa Extravaganza were bold, enticing, and courageous

Los Angeles native and Morehouse Alumni, Chef Seth Brundle is a television personality, host, and professional private chef Chef Brundle created, hosted, wrote, and produced Butter + Brown for Issa Rae's YouTube network, before selling it to cable network AspireTV after its first season He started his career as a celebrity stylist working with Amber Riley, Teyanna Taylor, and Issa Rae, but later took on another passion in the kitchen With over 15 years of experience, in 2020 Chef Brundle co-developed and stars in Buzzfeed’s Cocoa Butter’s series entitled “Season with Seth,” and launched his pop-up restaurant series The SZNG, in 2021 as an extension of his other private chef services of the same name The second season of The SZNG was hosted at 1010 Wine with the theme “unapologetic decadence” His personality shined through his offerings at the Kwanzaa Extravaganza, as he is indeed making his mark in the industry

Chef Mo Marvel has graced many restaurants in Los Angeles He studied at Le Cordon Bleu College of Culinary Arts Pasadena, worked as a Consulting Chef for Hilltop Coffee + Kitchen, and was a Sous Chef at Rossoblu Los Angeles Now Chef Marvel is the Executive Chef at Superfine in Playa Vista where California meets Italy with a costal influence complimenting the two regions He worked outside the box during the third and sixth courses at the Kwanzaa Extravaganza His contribution to the event paid homage to the diversity of African and Southern cooking xxxxxxxxx

AYOUNGARTIST’S JOURNEYTOART BASELMIAMIBEACH

BY PAULA RAINET

Meet CRAINY, a dynamic young Los Angeles, multidisciplinary artist specializing in painting, graphic design, and mixed media Her paintings are the foundation of an expansive vision of thought-provoking messages through vivid movement of words, color, and electricity. Her first exhibition was at SAB gallery during their featured Female Art Night SAB Gallery promotes new artists with provocative artistry. Upon entering her artwork through the SAB Art Gallery, she was selected to exhibit at Red Dot Miami for Art Basel Miami 2023. CRAINY remarked, "Art Basel was surreal while experiencing the artistry of world-renowned artists "

Her artwork focuses on posters, cover art, digital campaigns, paintings, and various assets for social media and brands She hopes to master all creative mediums as her mantra is "All things creative " She has produced over 150 digital campaigns in the music, fashion, and entertainment industries through her freelance business Her unique style features vivid acrylics, spray paint, mixed media, written messages, and paint splashes of energy through her paintings

CRAINY’s long-term objective is to continue to master her diverse creative mediums. Additionally, she aims to attend Art Basel in Switzerland and Hong Kong to immerse herself in an expansive collective of artists whose internal conceptualization of art bridges all things diverse as an expression of humanity

VISIT WWW BYCRAINY COM TO VIEW AND PURCHASE ARTWORK

CALIFORNIA SOUL & SERENDIPITY

BY PATRICE DAVENPORT

Aco-owner and head chef at Alta Adams in Los Angeles

t the beginning of our interview, I overheard Chef Keith Corbin asking someone to “put some marinade on it,” that’s a chef’s life. Keith Corbin is the xxxxxx

The twice James Beard nominated Executive Chef grew up in the Jordan Downs housing projects in Watts Corbin was involved with gangs and drug dealing, which eventually lead to his incarceration It was in prison when he first started cooking and working in kitchens, which eventually led to a job with LocoL, a restaurant group founded by celebrity chefs Roy Choi and Daniel Patterson

Corbin partnered with Patterson on Alta Adams, a "California Soul" food restaurant utilizing local produce and healthier ingredients The menu features Corbin’s own spin on the food he grew up cooking and eating with his grandmother Her name was Mrs Louella, and she would tell Keith sternly, “get that (stuff) out of here (her kitchen),” when he would experiment with new ingredients Merging flavors from across the African diaspora, Chef Keith may skillfully add “miso plus the holy trinity: onion, celery and carrots to enhance an entrée”

Today he prefers to turn the page on his redemption story and focus on the now and present. In 2022 he penned California Soul: An American Epic of Cooking and Survival, a much anticipated and acclaimed chronicle In 2023, the book was nominated for a James Beard Media Awards in the Literary Writing category

He lives by his favorite quote from beloved artist Nipsey Hussle, “�������������� ���� ������������ ���� ���������� �� ���������� ��������, ������ �� ���������� ���������������� �������������������� ������ '���� �������� ���� ������ ������ '���� �������� �� ���������� ��������”

He admits that his biggest challenge has centeredaroundchangingthewayheviews life’s obstacles and the coping mechanisms he learned in the hood are not transferable So Chef Keith is “very big on self-reflection, growthand“changing[his]mindset”

I can’t wait to taste his newest entrees which include a grilled fish (Guinean) and chicken yasa (Senegalese) He proclaims, “we do things our way, ‘smoked chickens and Andouille sausage” Chef Keith plans to feature a seasonal dish inspired by his grandmother, inculding braised oxtails, potato gnocchi, and West African peanut sauce He hasn’t left the plant-based crowd outbywhippingupa vegangumbo

For dessert he lures us with, “we love a good banana pudding!” His is made with almond milk, (for lightness) and wafers made-inhouseservedbrûléestyle

His team has formed partnerships to elevate others to leave behind hourly wages and embrace entrepreneurship Currently plans are underway to open South Bay Alta and AltaAtlanta

On having downtime, he shared that “Alta is like my baby with responsibilities never ending.” He relishes spending time with his family on the weekend and mentioned that his wife Renee, has been instrumental and pivotalinhisevolution

THE ART OF CREATING SPACE

BY MICHELLE MCGRUDER MORGAN

Gallerist Jacqueline ‘Jac’ Forbes, is on a mission to make the art world more inclusive and diverse She is the owner and Director of Canvas Malibu/Jac Forbes xxContemporary the sole Black-owned female gallery in Malibu, which is celebrating its 18th anniversary this year

Forbes’ parents lived in France for three years, which sparked her exposure to fine art. She has worked in pop culture, contemporary art and participated in and produced programming depicting street art--a cultural foray into the contemporary art space She served as the Executive Producer of Lifetime reality television show "Livin' Large”

Jac is passionate about empowering artists not only to create but advocate for their craft Her galleries provide the spaces to support and collaborate with other like-minded creatives. Jac is also on a mission to thwart the legacy of cooptation believing “we’re stewards of our culture, and our art historically has been massively acquired and institutionalized”

Jac shares, “the art market is constantly changing, and is currently softening” Her ultimate goal is to rewrite the playbook, so that all stakeholders including the creatives, collectors, and public can interact on a level playing field for the common good She seeks to “not only educate, but to create relationships and break down cultural barriers to art” xxx

A DAY IN THE LIFE OF A GALLERIST

According to Jac, “the art world is small, but running at a feverish pace” To hold her ground, she makes it a priority to work out, eat, pray and meditate every morning Next, she may converse with an artist, planning their show She likes to keep the dialogue open by checking-in with Dee Kerrison, a collector and advisor visiting Mexico, and advising collectors on strategies to curate most valuable art portfolios

Jac spends time perusing Artnet, Artsy, Frieze Magazine, and The New York Times to identify fresh creative talent She adds, “emerging artists are important, we become patrons and they become investments culturally and financially”

Jac’s efforts are prioritized around empowering artists who may not have the same opportunities, connections, or platforms to exercise their much needed and expanded roles as educators, and spokespersons.

In 2000, Jac noticed the influence of art on clothing Canvas Malibu opened in 2006 melding fashion and art, inspired by an exhibition at the Philadelphia Museum Traveling to the Venice Biennale, London, Hong Kong, and Switzerland, she witnessed an upsurge in the interest and collectability of Black art. The first show featured at JFC Canvas Malibu was aptly titled Diaspora inspired by exhibitions in Paris, Rome, South Africa, and Basel

“Much of the recent growth and success in the art world is on the backs of Black artists Some Black collectors get priced out, it is important to have access to collecting our art . ”

Gallerists like Jac provide a platform for patrons to commit funds to purchase works over time Sean Green, co-founder of ARTERNAL (a technology platform for art galleries) agrees, “the ultimate goal is that ideally art dealers and sales directors better monetize their relationships by nurturing their clients which in turn will help them sell more art”

Ark of the Covenant featuring Yohannes Yamassee is on exhibit at JFC (Malibu) through early March The multi-hyphenate architect, animator, and artist offers programming outside of traditional gallery spaces featuring a soundtrack of Yamassee’s Ethiopian heritage, and a history that is told through his art At a recent event, Chef Omar prepared flavorful authentic Ethiopian food served with Taj, a honey wine The evening included a performance of Yohannes playing the flute

ABOUT FEATURED ARTIST YOHANNES YAMASSEE

Hailing from Ethiopian and Native Indigenous roots, Yohannes Yamassee is inspired by the works of Maya Angelou, Muhammed Ali, Floyd Norman, the Harlem Renaissance, and the deep history of Ethiopian and Native identity. CEO of Yohannes Studios, Yamassee is an Entrepreneur and ADG 800 Art Director A graduate of UCLA film school’s Master of Fine Arts program in Set and Production Design, he specializes in concept ideation and entertainment design

He integrates his mixed-media philosophy into animation, architecture, film, television, and beyond His superpower is the ability to curate a team at Yohannes Studios of likeminded visionaries with the talent, experience, and ambition to transform any concept

Other exhibits of note include Daniel T Gaitor-Lomack’s work which taps into the social and spiritual dimensions of the everyday in an ongoing dialogue between self, environment, and object Daniel is self-taught and refers to his studio as his ‘altar’ His exhibition is titled EyeNeedAWitness

“Normally, I work in the exact space that the work is going to be installed. If I want to put artwork in the corner, I work in the corner If I want to put artwork in the center of the space, I work in the center of the space, and so on,” says Daniel whose show at the Frieze Art Week garnered a buzz from numerous collectors.

From the outset, Forbes was attuned to the imperative of creating pathways for those traditionally excluded and underrepresented. In choosing to transcend industry-imposed confines, Forbes seeks to democratize the process––not only of who may exhibit their art, but who may collect it In Forbes’s world, breaking these barriers is much overdue She continues to welcome diversity through seamless interactions between Artists, Collectors, and the Community”

www.jacforbescontemporary.com

@jacforbescontempory

@danieltyreegaitorlomack

PHOTOS

Cover and Feature: Aaron Lacy

Featured Artwork: Irvin Pascal / Lawrence Calver

Vessels: Simphiwe Mbunyuza

INTRODUCINGSTARJUNIOR EQUESTRIANZOIEBROGDON

BY SHELBY STEPHENS

Los Angeles native Zoie Brogdon, also known within equestrian circles as "ZoZo Noelle", has made an imprint on the sport of horseback riding and is becoming a household name Although the rising star is one of the few equestrians of color, she is determined to solidify herself amongst the best With the help of her family, management team, and mentors, Zoie has secured many accolades and awards for herdedicationtothesport

Growing up Zoie’s parents enlisted her in many activities like tennis, soccer, gymnastics, and track Zoie hadn’t really connected with sports until the day she rode a horse for the first time. Zoie described the feeling like finding a missing piece to a puzzle, she was hooked Since 2018, she has won several championship awards Zoie represents a new generation of equestrians who are destined to make theirmark

“One summer, out of convenience, my mother signed me up for a horseback riding camp near her job When she picked me up on my first day at camp, the camp counselor told her ‘this is her thing,’ and that she should find a horseback riding program for me where I could learn how to compete Who would have known at the time that this one-time camp experience wouldshapemylifeforever,”Zoieshared

With the help of the Compton Cowboys, at nine years old Zoie joined the Compton Junior Equestrians (CJE) program which helps create diversity within the sport Founder Randy Savy describes Zoie as a trailblazer inspiring other Black girls and boys to pursue their interests Now as a college freshman, Zoie believes riding is more beautiful in color Zoie trains with Victoria Faerber and has recently joined UCLA’sesteemedequestrianteam.xxxxxx

A seasoned veteran, Faerber has devoted countless hours to Zoie’s development. Under her guidance she has won numerous awards, has been featured in many media outlets, and is a nationally recognized showjumper Zoie shared that the connections she’s made with fellow equestrians and trainers keeps her motivated and focused on her athletic goals

“Victoria’s commitment to my growth has been invaluable, and I am eternally grateful forhermentorship AsidefromthethrillIget from riding horses, what has kept me in love with the sport are the amazing connections I've developed with horses – particularly my own There’s something special about working in tandem with a horse It's like you’re part of a team Each horse teaches you something different and challenges you to be better - inside and outside of the ring”

her in her equestrian these remarkable wom crucial role in her resilience, determinati of believing in self Th beyond the equestria the way young w challengesandopport

Mayisha Akbar, the Compton Jr Posse A the equestrian world program to keep kids the streets Kathryn Kusner, an American O showjumping,wasthe U.S. Equestrian Team female jockey, and t woman to win an O equestriancompetition Jessica Springsteen medalist)hasalsobec has participated in Springsteen offers Rid portandtheimportanc their community. Do xxxxxxx

Top Left: Zoie Brogdon with Bodega Bay

Top Right: Zoie Brogdon & Jessica Springsteen

VISTAS

FOOD / WINE / LIVING WELL

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THEKUTULA EXPERIENCE

BY MICHELLE MCGRUDER MORGAN

KUTULA by Africana is a unique cultural destination located on Slauson Avenue in Los Angeles’ View Park-Windsor Hills area Their boutique has served as the backdrop for several major motion pictures and television shows.

Nestled in a row of retail shops, shoppers find an enriching experience while perusing the colorful array of clothing The beautiful items are curated by CEOs and Co-Owners Nyambo (Bo) and Kay Anuluoha, who took over the shop from their mother When their mom was ready to retire, the siblings couldn’t bear to see the shop close, as it had been a fixture in the community for decades

Originally named ‘Africana Imports’ in 1971 by their parents Tony and Francesca, the retail brand has been a permanent mainstay in the Los Angeles community for 50 years Bo, quit her career and set out to ensure there would not be an irreplaceable community void left to fill if the shop were to close, renaming the store KUTULA means to ‘leap forward’

The shop is bright and sunny with a pleasing aesthetic. As VISTAS’ publisher Patrice Davenport shopped for traditional African clothing to host the inaugural Kwanzaa Extravaganza The number of beautiful evening wear selections were overhwhelming.

KUTULA had recently received a new shipment from Zambia, so we got a sneak peek of the latest seasonal releases According to Bo, the busiest shopping timeframes are definitely seasonal during Black History Month, Juneteenth, and of course Kwanzaa So our suggestion would be, if you haven’t already, pay KUTULA a visit now, get ahead of the crowd if you have an upcoming event

Trying on the beautiful array of colorful, patterned fabrics and fashionable style choices then narrowing down the plethora of options was a real challenge Owner Bo was present to make styling suggestions and handle the zipping and unzipping Clearly pros at what they do, Bo and her staff made the shopping experience enjoyable

The family has been consultants for several high profile movies and styled wellknown celebrities over the years In addition to providing designs for Kendrick Lamar’s ‘All the Stars’ official music video for the film, Bo and Kay have also had the pleasure of providing red carpet looks Marvel's Black Panther (2018), as well Captain America Civil War (2016) The exterior of the shop has been featured as a movie backdrop

The shop also features men’s clothing, as well as coordinated accessories, including colorful headwraps and jewelry to complete each look There are ample selections of sizes, including plus sizes and an inhouse seamstress available for any alterations needed

Homegrown in Los Angeles, with parental roots in both Nigeria and Zambia, sisters, Kay and Bo are cementing the continuation of their family legacy through ready to wear and contemporary Africaninspired styles and gifts for men, women, and children

FIRST PAGE PHOTOS: BY MICHELLE MCGRUDER MORGAN AT KUTULA

BELOW LEFT: PATRICE DAVENPORT AT THE KWANZAA EXTRAVAGANZA WITH 1010 WINE & EVENTS CO-OWNER LESLIE JONES

BELOW RIGHT: WITH CO-HOST STEPHANIE JOHNSON

FOR MORE INFORMATION VISIT SHOPKUTULA.COM

“Theopolis Vineyards is known for their award-winning Petit Syrah but I was delighted to have Theopatra’s red blend Cuvee Cerise almost nightly with dinner. In fact, several of her wines including both Pinot Noirs were available throughout the cruise ”

Dr. Nadeen White is publisher of The Sophisticated Life & Culinary Travels

A Wine Adventure on the Rhone

As an avid ocean cruiser I was looking for a postpandemic adventure Although I had heard of European river cruises, I was not sure if it was right for me. I had not come across river cruise advertisements that cater to 50+ year old Black professionals.

When I met Theodora Lee of Theopolis Vineyards at the Association of African American Vintners 20th Anniversary symposium in Oakland California, she mentioned an upcoming river cruise Theodora was being honored as one of the trailblazers in the industry, by the organization “dedicated to increasing equity in the wine industry” A few weeks later I received an email stating that Theodora AKA “Theo-patra Queen of The Vineyards”, would be hosting a wine river cruise on AmaWaterways She would be the first Black woman winemaker to do so I took this as a sign and registered!

During the wine river cruise Theodora held several educational seminars, including detailed explanations about “old vs new world wine ” As Lyon is known as the culinary capital of France, guests sampled the famous charcuterie, chocolates, and pink pralines, observed truffle hunting by dogs, and did multiple historic walking and food tours.

As we sailed along the Southern part of the Rhone River, Cotes du Rhone and GSM blends (Grenache, Syrah, Mourvèdre) were plentiful But the highlight for me was visiting Beaujolais, located in the Southern part of Burgundy, and known for Beaujolais Nouveaux Guests enjoyed sampling a few of the Grand Crus including Morgon and Fleurie This tasting took place in a thirteenth century château!

Well, you can’t drink all these wines without food! One of the benefits of the wine river cruise format was learning about regional appellations, enjoying gourmet food and wine pairings, and on-land tasting excursions Multicourse meals were served three times a day in the main dining room The service was impeccable Specialties such as French onion soup, croque monsieur, and beef bourguignon were perfectly paired with both regional and Theopolis Vineyards wines.

Still wondering if a river cruise is for you? Theodora Lee will be hosting another wine river cruise this summer! It will be on AmaWaterways but this time sailing along the Danube River in Hungary and Austria

LEFT / Theodora Lee Esq, and Dr Nadeen White

RIGHT / Theo at Château de Corcelles-en-Beaujolais

CELEBRATINGTHELIFEOF INGAESPERANZADYER

A TRAILBLAZER OF LOVE, LEADERSHIP, AND LEGACY

BY MONICA CORNITCHER

Inga Esperanza Dyer illuminated our lives with her radiant spirit from the moment she entered this world on August 4, 1971, in Los Angeles, California. Born to Henry Louis Dyer and Carl Ann Halton Dyer, she was their cherished only child, enveloped in a cocoon of love and nurtured with boundless support and guidance

From her earliest days, Inga displayed a remarkable blend of intellect, charisma, and compassion At the tender age of 16, Inga embarked on her higher education journey at xxxxxx

Howard University in Washington, DC, where her brilliance continued to shine brightly. Immersed in a vibrant tapestry of culture and intellect, she thrived academically while actively participating in numerous extracurricular activities

In the Spring of 1991, Inga became a member of her beloved Delta Sigma Theta Sorority, Inc As a proud number “6” of Alpha Chapter’s “Ardorous 37” line, she found sisterhood and purpose, cherishing the bonds she formed and the legacy she helped to uphold Her transformative experience at Howard University culminated in her graduation with a Bachelor of Arts in Communication in the spring of 1992, marking the beginning of her extraordinary odyssey.

“Be fearless while being fierce,” was her mantra to success But she wasn’t just all work She loved karaoke She called herself “the karaoke queen” in her old interview with ‘Essence’ Her go-to songs were ‘Car Wash’ and ‘Love Will Keep Us Together’ In fact, she would join her close friends for karaoke every Thursday night for almost 15 years ‘Golden’ by Jill Scott was her all-time favorite song.

Undeterred by challenges, Inga pursued her dream of becoming an entertainment attorney at Howard University School of Law, where she excelled academically and immersed herself in advocacy and mentorship Earning her Juris Doctorate in 1996 served as a gateway to a distinguished legal career spanning twenty-seven years, during which she left an indelible mark on the entertainment industry and legal community

Inga's professional journey included notable roles as General Counsel and Executive Vice President of Business & Legal Affairs at Revolt TV, Senior Vice President and Head of Business & Legal Affairs at MACRO, along with esteemed roles at other entertainment companies such as BET Networks, Spike TV, and Magic Johnson Enterprises, before she found her home at The Walt Disney Company. Her advocacy extended beyond the boardroom, as she passionately championed diversity and mentorship as a vocal advocate xxxxxxxxxxx

for organizations like the Black Entertainment Sports Lawyers Association (BESLA), where she served as a dedicated board member since 2012.

Inga's entrepreneurial spirit knew no bounds In the midst of a successful career, Inga found herself on a quest for more more financial independence, more freedom, and more intentional moments filled with gratitude With her focus on her wellbeing, she began a search for a drinking alternative that was healthy, delicious, and uplifting in spirit

Inga co-founded MEDASE, a hemp-infused mocktail company, which stands as a part of Inga’s legacy and will continue to flourish in her honor.

Inga's legacy of love and devotion shines brightest through her role as a mother, which she held as her greatest honor and joy Her daughter Lauryn Chamberlain, a thriving 22year-old who embodies her mother's flair, grace, and beauty and Isley Anderson, now a 15-year-old whose life has been shaped by Inga's boundless love, guidance, and unwavering support Their bond was a tapestry woven with laughter, hugs, and shared adventures, as Inga cherished every moment spent exploring the world with her beloved children

While Inga's physical presence may be gone, her legacy of love, resilience, and commitment to excellence will continue to inspire all who were privileged to know her. As we bid farewell to a beloved daughter, mother, friend, and community leader, may Inga Esperanza Dyer find eternal peace, her memory forever enshrined in our hearts

INGA ESPERANZA DYER

HONORING THE VISION AND RESILIENCE OF BLACK CULTURE

BY BAILEY ORENIA

In a world where vision and talent are abundant, it is an undeniable truth that Blacks have demonstrated an uparalleld cultural heritage of skill, creativity, and xxxxxx

innovation Yet, systemic and social inequalities have often hindered access to the same opportunities as our counterparts These disparities have made our ability to pursue purpose more challenging Still, Blacks continue to thrive, and so does our culture As the spring season blooms with new possibilities and fresh beginnings, we are reminded this is the perfect time to tap into our potential, walk in our unique purposes,andexploreprovenwaystoflourish

When pursuing any goal, one expects to be met by some form of opposition Even God will test our dedication and commitment But the raid on the Black culture grows far beyond systemic racism and institutional barriers As a culture, we are exploited by the masses, misrepresented by most, envied by many, and misunderstood countless times over However, the issue of culturalappropriationisanundeniablerealitythat weseeineveryaspectofourdailylives

Cultural appropriation is a dominant culture adopting elements from another culture that is being systemically oppressed, often without understanding or respecting the original context and significance from which they arise. Pieces of Black culture, such as music, fashion, beauty, and language, are often adopted by mainstream society, which dilute the significance of cultural expressions and exploit the visions and creativity of Black communities. We have witnessed countless corporations and celebrities gain international success by leveraging the Black cultureforpersonalgain

In the music industry, singer Elvis Presley's music was heavily influenced by the genres of Blues and R&B White rapper, Eminem has achieved immense success and is often credited with bringing hip-hop to a broader audience. In the 70's,actressandmodelBoDerekwascreditedfor popularizing the cornrow hairstyle, which was egregious at best Global fashion retailers like Nike and Adidas have leveraged the popularity of Blackathletestomarkettheirproductsxxxxxx

globally, using the cultural cachet of these figures to enhance their brand's appeal To round out the list, TikTok and Instagram Influencers have gained popularity by adopting dance moves, language, and aesthetics from Black culture While these platforms have provided a space for Black creators to gain visibility, non-Black influencers often receive more recognition and opportunities for monetization

While the global influence of Black culture is undeniable, the discussions around these instances often focus on the need for respect, acknowledgment, and equity in how cultural elementsareusedandmonetizedbythoseoutside theBlackcommunity Likewise,astheBlackculture continues to make a significant impact, we must pause and pay homage to those who come before us To honor the men and women who did the heavy lifting, opened the doors we now walk through, and paved the way for the roads we currentlytravel

Facingadversity,Blackshaveexhibitedunwavering resilience, resourcefulness, and determination in pursuing their purpose and dreams Black Americans faced numerous challenges due to systemic racism, legal segregation, and economic barriers designed to limit their success These challenges were part of a broader landscape of racial discrimination that affected all aspects of life JimCrowLawsenforcedracialsegregation,limiting Black businesses access to customers and resources

Discriminatory lending practices by banks and financialinstitutionslimitedaccesstocapital Racial violence and intimidation, including arson, vandalism, and physical attacks intended to suppress Black entrepreneurship restrictive covenants and redlining limited Black ownership and business Blacks were often limited to operating within their communities due to segregation and racial prejudices These restrictions led to strong, internally supportive economies in some areas but limited market size andrevenuepotential

Despite these challenges, many Blacks found innovative ways to succeed They built vibrant business districts within Black communities, such xxxxxxx

Bailey Orenia/ Photos by G Hilton

as Tulsa's Greenwood District (Black Wall Street) They created influential business organizations like the National Negro Business League. These efforts provided economic opportunities within Black communities and laid the groundwork for futuregenerationsofBlackentrepreneurs

“Life Been Lifing”

by Bailey

Orenia

From American history class we may recall well-known Black men and women who walked in their purpose and made a significant impact on our society, including Madam CJ Walker, the first self-made female millionaire in the United States, Supreme Court Justice Thurgood Marshall, andpioneeringbotanist,agriculturalscientist George Washington Carver. But there are manyotherlessnotablebutjustasimpactful Blackswhoshatteredglassceilings

After her portrayal by actress Taraji P Henson in the 2016 film "Hidden Figures," mathematician Katherine Johnson became highly recognized for her calculations that were critical to NASA's early space missions, including the first landing on the moon In 1949, the culinary world made way for chef, author, and restaurateur Lena Richard, the first Black woman to host a television cooking show Fashion icon Ann Lowe created elegant couture gowns and is best known for designing Jacqueline Kennedy's wedding dress Here's a toast to John June Lewis Jr, the first Black person to own a winery in Virginia and most likely the US He founded John Lewis Wines in the 1950s and became known for producing high-quality ChardonnayandZinfandel

Likeourancestors,today,wehavebecomea culture accustomed to adversity, equipping us to pivot, adapt, and improvise almost seamlessly while reaching new heights These great men and women are a testament to what we can accomplish, knowing God created us with a purpose. They took others' hatred and transformed it into something successful How much greaterwouldsociety beifwedidn'thaveto jump over so many hurdles to find selfactualization?

We are all here for a reason and made to fulfillapurpose Purposeissimplythereason for which something is done or for which something exists. How we pursue our purpose relies heavily on staying focused andfinishingtheworkwearecalledtodo

In my most recent book "Life Been Lifing: Don't Be Distracted from Your Purpose," I recommend five steps to help you push through adversity and not become complacent:

1)PracticeConsistently.Toeffectively developyourpurpose,startwithdefining specificgoals,createaconsistentpractice schedule,andminimizedistractions.Be preparedforalong-terminvestmentoftime, money,andeffort Expectsetbacksanddays oflowmotivation,butmaintainconsistency andfocusonlong-termobjectives

2)SeekFeedback.Whenaskingfor feedback,aimfordetailed,practicaladvice toenhanceyourperformance,abilities,or conduct Suchfeedbackcanoffervaluable perspectives,highlightgrowthopportunities, andassistinhoningyourskills

3)LearnfromtheBest.Whilelearningfrom others'mistakesisvaluable,exploringtheir successesisequallyessential.Youcangain criticalinsightsandinspirationbyexamining whatworkedforthem Delveintotheir methodsandstrategiesandconsiderfinding aprofessionalmentortoshareexperiences andguidance Amentorshipcansignificantly enhanceyourlearningjourney

4)PushYourComfortZone Setting boundariesiscrucialtocreatingapersonal spacewhereyoufeelsafe,butdon'tconfine yourselftoacomfortzone Pushyourlimits andembracediscomfort,asitoftenstems fromfearoffailureorembarrassment Focus onyourgoalsratherthantheexpectedpath. Trustinyourpurposeandleavethe outcometoahigherpower Remember, there'snoloss,onlylessons Ifresultsdon't meetyourexpectations,seekthelessonin theexperience.Everythinghappensinits owntimeandforareason

5)StayPositive.Practicegratitudeandgive thanksinallcircumstances Actively acknowledgethepositivesinyourlifeand theblessingsyou'vereceived Monitoryour progressusingajournal,checklist,orappto staymotivated Personaldevelopmentisa journeywithupsanddowns remainpatient, committed,andappreciatetheprocess.

Let’sbeintentionalinwalkinginourpurpose Letthetransitionintospringserveasa reminderofthepotentialforgrowthand developmentinallofuswhile acknowledgingandadvocatingforthe necessarychangesthatwillgranteveryone theopportunitiestheydeserve

TONI TIPTONMARTIN

Toni Tipton-Martin is a culinary journalist, author and community activist who has dedicated her career to building a healthier community She is the author of the James Beard Award-winning The Jemima Code: Two Centuries of African American Cookbooks, a book that celebrates the important legacy of African American cooks and their cookbooks and the recently published Juke Joints, Jazz Clubs, and Juice

Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni spotlights the creativity, hospitality, and excellence of Black drinking culture She includes classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3 0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influencers Those include, underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.

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Wehelpchurches,schools, non-profits,andother commercialandbusinesses harnessthepowerofsolar energyandunlocksubstantial costsavings.Withthecurrent federaltaxcreditsandother financialincentives,therehas neverbeenabettertimeto transitiontosolarenergy

Ourexperiencedteamof techniciansspecializesinthe upkeepandoptimizationof solarsystems,bothresidential andcommercial Withourindepthknowledgeofsolar technology,wearewellequippedtoaddressany maintenanceissuesthatarise

3RD

LEE ELDER

Join the Friends of Langston Monday, June 24th as we raise funds for revitalization of the Langston Golf Course and the Langston Junior Boys & Girls Club scholarships. JUNE 24, 2024