RICE BRINGS BLACK LIFESTYLE PROGRAMMING INTO FULL VIEW
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Summer at VISTAS is about savoring the season and this year, we’re raising our glasses high with the 2025 Summer Wine Guide. Even better? Guests attending Soul of Sonoma on the Vineyard will enjoy the opportunity to taste several of these Summer Selections in person
In this issue we travel to Escondido, California, to meet Denise Clarke of Altipiano Vineyard & Winery, whose award-winning wines are as bold and complex as her inspiring journey In our culinary feature, Chef Ed Porter Bronx native, musician, filmmaker, and visionary remixes the recipe for cultural impact, creating immersive experiences that transcend the plate
Media powerhouse Michelle Rice reflects on her career leading TV One and CLEO TV, her work with the Women in Cable Telecommunications Network, and her mission to create space for Black women in media Her story is a masterclass in leadership with purpose We also debut our Black-Owned Jewelry Guide, celebrating designers whose work blends heritage, innovation, and artistry From architectural statements to heirloom gold, each brand invites you to wear your story and invest in beauty that empowers
Whether you’re a seasoned wine enthusiast or simply exploring new flavors, we invite you to join us in Oak Bluffs or wherever your summer takes you and discover the perfect pour, the perfect plate, and the perfect piece to adorn your journey As we travel around the country (and the globe), we look forward to exploring new VISTAS with you Cheers!
PUBLISHER
Patrice Davenport
MANAGING EDITOR
Shelby Stephens
FEATURE WRITER
Michelle McGruder Morgan
EDITORIAL WRITERS
Carla Labat
Jacqui Love Thornell
Tracy Chiles McGhee
VISTAS MAGAZINE
420 Florida Avenue NE, Suite 12 Washington, DC 20002 (877) 550-3003 www.soulofsonoma.com/vistas
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O N T E N T S
DeniseClarkehopestoalwaysbeastudentofthevines,servingasa conductoroftheMusicofWine.
CulinaryartistChefEdPorterhasnearlythreedecadesofexperience bridginghismanyrolesaschef,musician,filmmaker,andentrepreneur.
RiceistheaoppointedPresidentofTVONEandCLEOTV,allunderUrban One,Inc.,thelargestAfricanAmericanownedmulti-mediacompany.
Dr KweliCarsonhascreatedapractical,heartfelttoolforrestoration,and sharestheimportanceofcare,kindness,andlove every single day
Whetheryou'reseekingboldelegance,spiritualsymbolism,orminimalist luxury,thesedesignersareredefiningwhatitmeanstowearyourstory
The days are long, the evenings warm, and the grill is calling summer is still in full swing, and there’s no better time to gather, savor, and toast to the season But with so many flavors gracing our tables, one delicious question remains: Which wines pair best with the foods and festivities of summer?
From elegant, fruit-forward reds to refreshing, vibrant whites and rich, sunset-hued rosés, Soul of Sonoma has curated a guide to elevate your summer sipping Inside, you’ll find not only our top wine picks for the season but also inspired pairings designed to complement everything from backyard barbecues to beachside soirées
Even better? Guests attending Soul of Sonoma on the Vineyard will have the exclusive opportunity to taste several of these 2025 Summer Selections in person This year, we proudly present the premiere of “Vanguard of the Vines: A Bold Conversation on Black Winemaking, ” a compelling seated tasting and panel discussion that puts the spotlight on some of the most trailblazing voices in the wine world today
Whether you're a seasoned wine enthusiast or just exploring the world of wine, we invite you to raise a glass with us in downtown Oak Bluffs or elsewhere and discover the perfect pour for every summer moment
T H E L A M P L E Y
P I N O T G R I G I O
The 2024 The Lampley Pinot Grigio is a crisp, expressive white wine sourced from two of Michigan’s most esteemed cool-climate regions: the Lake Michigan Shore and Leelanau Peninsula AVAs. Crafted to highlight the vibrant acidity and fruit purity characteristic of Pinot Grigio, this wine offers notes of citrus, green apple, and pear, culminating in a clean, refreshing finish
T H E L A M P L E Y
R I E S L I N G
LAKE MICHIGAN,
MI
The Lampley Riesling is a harmonious balance of vibrant acidity and natural sweetness Enticing notes of juicy peach, honeysuckle, and a whisper of citrus layered in a hint of minerality provide depth with a lingering, smooth yet sweet finish Pairs well with: Spicy cuisine, Thai dishes, soft cheeses, and honey-glazed salmon
MENDOCINO COUNTY, CA
Featuring aromatics and flavors that rush at you from the glass with peppered violets, subtle oak toast, and blueberry pie A touch of meaty goodness leads to well proportioned palate of crushed blackberry, damson plum, dark currants, chocolate covered cherry fruits, as well as sandalwood, anise, dried lavender, bacon, peppercorns, graphite and vanilla cream
2 0 2 2 T H E O - P A T R A ’ S
C U V É E B L A N C /
T H E O P O L I S V I N E Y A R D S
MENDOCINO COUNTY, CA
This wine is rich and concentrated, with aromas of baked stone fruit, apricot, melon and lemon merigue. Other notes waft through, including cantaloupe, grilled orange, brûléed banana and dried chamomile Layers of toasty oak, earth and minerality bring everything together Pair with fish, seafood or creamed pasta
2 0 2 2 T H E O - P A T R A ’ S
C U V É E C E R I S E /
K Y L E B U R K E
C H A R D O N N A Y SONOMA, CA
Rich and luxurious, this 2022 Oaked Chardonnay is full of baked apple, candied lemon and toasty vanilla flavors Kyle teamed up with wine legend Daniel Baron to handharvest Chardonnay from Sonoma’s Two Brothers vineyard, then barrel-aged the wine to perfection for 10 months Pairs well with any chicken dish (roasted, soup, fried, or salad), popcorn on a light evening, salmon or whiting with a cream sauce
T H E O P O L I S V I N E Y A R D S
LIVERMORE VALLEY, CA
This complex cuvée has notes of blueberry complemented by a potpourri of wild-flowers, sage, and perfumed spices The palate is bright and juicy Rich notes of preserved cherry, subtle earth, and soft peppery spice transcend to a long, lively finish A meaty, flavorful and rather light-bodied red that offers baked plums, star anise, black pepper and a little wood smoke on the palate
BY SHELBY STEPHENS PHOTOS GRANDIOSITY EVENTS
Guests from across the country gathered for an unforgettable day of culture, luxury, and philanthropy all in support of Baltimore Healthy Start, Inc. (BHS), a nonprofit organization dedicated to reducing infant and maternal mortality in Baltimore The 9th Annual Celebrity PoloxJazz celebration, hosted by T-Boz of TLC, took place on Sunday, May 25, at the Baltimore Peninsula, overlooking the Inner Harbor This signature event raised both awareness and critical funds for BHS.
BHS is committed to improving maternal and infant health outcomes through community-based services that support women and families Each year, the organization serves approximately 1,000 people across Baltimore
Under the leadership of Susan Smallwood, Founder and CEO of Grandiosity Events, this high-profile gathering united an influential network to further BHS’s life-saving mission Grandiosity Events is a premier event management company known for producing luxurious, high-impact charitable events that seamlessly blend entertainment, culture, and philanthropy
“Grandiosity Events is all about creating grand experiences that fuse culture and philanthropy,” says Smallwood. “We’re honored to bring this amazing event to Baltimore and support a cause that impacts the lives of so many women and families ”
This year’s PoloxJazz featured Black polo players from the Work to Ride Program in Philadelphia and Charm City Polo in Baltimore These programs provide young people with opportunities to engage in the equestrian world and help break down barriers in traditionally exclusive sports.
Special guests included Carlos “Carlito” Fuente Jr of Arturo Fuente Cigars, Duane King, and Jamie and Erana Tyler from Love & Marriage: D.C. Major sponsors and strategic partners included Rolls-Royce of Washington, The Green Technology Group, Walker Data Systems, Oxley Realty Services, Tito's Handmade Vodka, and The Pendry
Strategic Partner Jackson Gerst III has played a vital role in expanding the Grandiosity brand over the past six years, helping to elevate the success and visibility of PoloxJazz Grandiosity’s next PoloxJazz event will take place in October, welcomed by Dumfries, VA Mayor Derrick Wood. To stay in the loop on Grandiosity Events and the upcoming PoloxJazz celebration, visit IG @grandiosityevents
BY MICHELLE MCGRUDER MORGAN
On a sun-drenched hillside in San Diego County’s Highland Valley, an exquisite transformation quietly unfolded. Where an avocado grove once stood, now sits a story of resilience, craftsmanship, and elegance Altipiano Vineyard & Winery And at its helm is Master Winemaker Denise Clarke, a woman who never intended to take the spotlight, but who now commands it with undeniable grace and authority “I have a passion for winemaking I didn't choose winemaking winemaking chose me,” Clarke reflects, the sincerity in her voice mirroring the authenticity of the wines she creates Her journey into wine began, quite literally, with fire In 2007, the Witch Creek wildfire swept through the Clarkes’ property, destroying their avocado grove and XXX
leaving them with a charred but fertile canvas With vision and resolve, Denise and her husband Peter made the bold decision to reimagine their land, replacing the avocados with 3,600 carefully selected grapevines from Nova Vine Nursery in Santa Rosa
Before long, Denise was not just managing the vineyard she was making the wine A less-thancommitted winemaker initially hired for the job fell short of the standard she held for her brand “My wine, my reputation,” she says matter-of-factly, recalling the moment she realized she would have to take full creative control She stepped into the role of winemaker with a quiet intensity and fierce determination, becoming both steward and artist of the land’s potential
Her philosophy? Wine is music in a glass She likens herself to a conductor, bringing out the harmony and balance of each varietal. “I hope to always be a student of the vines,” she adds, “serving as a conductor of the music of wine”
The result is a symphony of elegance Altipiano’s estate-grown wines particularly the Italian varietals embody depth, finesse, and an unmistakable sense of place On our visit in fall 2023, Denise graciously hosted us for a private tasting that began with her personal favorite, the 2015 Sangiovese, which she affectionately describes as “Lady Brunello elegant with beautiful finesse” From the bottle’s first pour to the tour of the barrel room, the experience was nothing short of magical
Altipiano’s rise from ashes to accolades has not gone unnoticed Since releasing its first wines in 2012, the winery has received more than a dozen prestigious awards, including honors from the San Francisco International Wine Competition, the New York Finger Lakes International Wine Competition, and the Women’s International Wine Competition Among its most lauded offerings is the 2014 Super Tuscan Blend
crafted from estate Sangiovese G Cabernet Sauvignon, and locally Merlot a wine that earned gold multiple competitions and reflec terroir of San Pasqual AVA with p and elegance.
“I am pleased to see Altipiano wines recognized as representing the superior quality of wines from the fast-growing wine regions of San Diego County,” Denise says, her pride as rooted as the vines she’s nurtured from inception
The winery itself is as transportive as the wine it produces. With shaded patios, umbrella-covered tables, trickling fountains, and terraced gardens, the Tuscan-inspired estate feels like a scene from a film “You can feel sorry for us,” Peter Clarke says with a grin, gesturing toward the vineyard, “that we have to wake up here every morning” His dry wit is the perfect foil to Denise’s earnest passion, and together they form the heart of the Altipiano experience genuine, welcoming, and uncompromising in quality
Inside the cozy tasting room, that attention to detail continues Every element, from the wine glasses to the curated playlist humming in the background, reflects Denise’s meticulous nature Visitors aren’t simply sipping wine; they are stepping into a story one that began with loss, but has since flourished into legacy.
Altipiano Vineyard & Winery is more than a destination; it’s a love letter to Italian tradition, a testament to perseverance, and a celebration of Black excellence in an industry that still rarely sees it Denise Clarke didn’t set out to break barriers she simply set out to make beautiful wine And in doing so, she became a trailblazer
To learn more or plan your visit, head to wwwaltipianovineyardcom
BY SHANIKA BRUMFIELD / MICHELLE MCGRUDER MORG PHOTOS DALE ALEXANDER
A sun-kissed Sunday afternoon on May 18, the Vault Event Center in Fairfield, California, bloomed with the vibrant hues of spring Adorned in lush pastel tones and fresh florals, the venue set the perfect backdrop for the inaugural Fairfield-Suisun Spring Fling, hosted by BRUC Family Wines Guests arrived in elegant floral prints and soft spring shades, creating an atmosphere of joy, celebration, and community
The event welcomed over 70 guests and showcased an impressive lineup of six BIPOC-owned wine and artisan brands, including: BRUC Family Wines (host); Fly Wines; J Moss; P Harrell Wines; Sonoma Harvest; and VintNoir.
Each vintner brought bold flavors, unique stories, and a shared mission to elevate their brand visibility within Solano County Attendees were treated to curated tastings, warm hospitality, and the opportunity to engage directly with the makers behind the bottles.
The afternoon buzzed with laughter, lively conversation, and shared admiration for the talented women and minority-owned businesses at the heart of the event Shanika Brumfield, founder of BRUC Family Wines, served as the charismatic hostess, transforming the Vault into a sensory delight with thoughtful décor and attention to detail With seamless execution by Susan XXXXX
Boman, BRUC’s dedic every element from w hospitality was carefu an unforgettable gue Soul of Sonoma, the par VISTAS Magazine, wa featured special gue BIPOC vintners, cultur and the power o storytelling across wi travel
Guests were treated to prepared grazing table menu curated b complemented by des beloved Fairfield bu show-stopping desse anchored by Famo featuring a custom cake cupcakes by owner an Gonzales, a cherishe supporter of BRUC The cheesecake, a local handcrafted by the Village 360.
The event was, by a resounding success w staying from start to savoring, and cel excellence of local talen
Looking ahead, BRUC thrilled to announce th Fairfield-Suisun Sprin Sunday, May 17, 2026
BY CARLA LABAT PHOTOS
“Ilaidoutaboveeightpoundsofmymoneyforasuitofsuperfineclothestodancewithatmyfreedom” OlaudahEquiano,1789
When Vogue magazine announced the theme “Superfine: Tailoring Black Style” for the 2025 Met Gala and its accompanying exhibition in October 2024, jaws dropped Black men, Black style, and Black fashion were finally set to take center stage under the industry's X brightest spotlight As expected, the star-studded red carpet coverage of the Gala drew worldwide attention, which in turn brought a surge of public interest to the exhibition
If the Met Gala was the prelude, then the exhibition is the crescendo Curators Monica L Miller and Andrew Bolton have crafted an awe-inspiring presentation overflowing with visual splendor. Superfine: Tailoring Black Style leads visitors on a stylish, historical journey one that many thought they already knew Yet, from the moment you step into the flannel-gray corridors, a deeper, more layered historybeginstounfold
The Oxford Dictionary defines a dandy as “a man unduly devoted to style, neatness, and fashion in dress and appearance.” Black Dandyism takes this concept further, elevating it into a cultural movement rooted in style, elegance, and refined manners, particularly during the 18th and 19th centuries Superfine gives viewers a powerful look into how Black culture has not only embraced these ideals but has also profoundly shaped fashion, art, and cultural expression across generations and continues to do so today.
The show opens with this quote from The Interesting Narrative of the Life of Olaudah Equiano (1789) Kidnapped fromAfricaattheageof11andsoldmultipletimes,Equiano eventually purchased his freedom at 20 years old from a Quaker enslaver. He then left the Americas for London, where he became a prominent abolitionist In reclaiming his freedom, he also reclaimed his image through the purchase of a well-earned bespoke suit that came to symbolizehisdignityandautonomy
, , pp q , development Organized into 12 thematic categories the
“Have pride in the way you dress, the way you talk, the way you walk, the way you carry yourself Discipline is the thing that makes you a champion" Walt Frazier, “Walt ‘Clyde’ Frazier is still the NBA’s greatest style God and he knows it,” GQ, October 6, 2016
Also featured in this section are portraits of W.E.B. Du Bois, Benjamin Banneker, and Howard University students circa 1946, captured on the Quad in sharp, collegiate attire that reflects the style and spirit of the time The images of these giants and many others displayed give viewers a true sense of pride and dignity
One of the exhibition’s most relevant categories is Champion It is anchored by the powerful idea that style can be a form of self-respect and influence, embodied perfectly by NBA legend Walt Frazier, who once described his entire persona as a disciple of style, using fashion to command respect No one did it better in his era Today’s professional athletes carry that torch, exemplifying modern Dandyism The pre-game tunnel walks i al sensation with millions of views on have become a runway of their own, s eagerly tune in to see which designers ng which stars. While the style has he core desire remains the same: to look good, and use fashion as a bold form of e and self-expression
by Louis Vuitton, Superfine features LV contemporary, and vintage ensembles t the exhibition Other prominent represented include the late Virgil wald Boateng, and a host of other d emerging creative talents shaping the ashion
es Superfine so special isn’t just the pe of colors and textures, but the mages and stories of historical notables oughout the exhibit Their narratives are y our evolution, our cultural revolution he fundamentals of masculine beauty, d style, reimagined them, and over time, m distinctly our own The influence of and culture over the decades is e, no matter how hard some may try to verlook it today
Tailoring Black Style at The an Museum of Art is open until October
BY TRACY CHILES MCGHEE
rom the kitchen to the screen, Chef Ed Porter is a storyteller remixing the recipe for cultural impact Whether stepping into a kitchen, studio, or film set, Porter isn’t just serving XXXX he’s crafting an immersive experience engages all the senses.
ronx native now based in Minnesota, f Porter is a seasoned culinary artist with ly three decades of experience He's an award-winning musician, filmmaker, cultural visionary While many recognize from Food Network’s Guy’s Grocery mes or Netflix’s Pressure Cooker, these -profile appearances only skim the ace of his layered identity At his core, f Porter is a creative force committed to ntional, immersive storytelling across y medium he touches
er’s signature innovation, The de zéro erience, is a multisensory dining ney that fuses original music with
curated dishes, ambient lighting, and visual elements designed to nourish the body, mind, and spirit “The de zéro Experience is the audible meeting the edible,” he explains “And everything from the music to the plating to the lighting is intentional”
Multisensory. Magnetic. Meticulously intentional.
These are just a few ways to describe Chef Ed Porter, a culinary maestro who doesn’t just cook he composes “I wanted to be able to take a basket full of common ingredients and create smiles That felt like magic to me,” he says, reflecting on the childhood spark that drew him toward food.
When asked how he bridges his many roles as chef, musician, filmmaker, and entrepreneur, Porter shares, “Professionally, I started cooking to fund my music I didn’t set out to be a chef But growing up, I watched my mom, grandmother, and aunts cook I saw the reverence they earned for feeding people, the power of bringing joy through food. That drew
me in And music has always been part of me From the Bronx, hip-hop was in the air I spent all my money on studio time and sneakers Eventually, I realized that food and music weren’t separate lanes for me; they were expressions of the same story”
For years, he paired food and music in his mind before revealing his vision to others.
“I didn’t talk about it at first I thought it was weird Eventually, I saw how deeply they’re connected Music helped me memorize recipes Think about it: every restaurant has music in the background. But no one was telling a unified story through sound and taste”
That realization birthed de zéro a full album and immersive dinner experience.
“The name means ‘from scratch’ in French, paying homage to how the French documented much of culinary culture But I make it my own The first track is called Mise en Place, and it begins with my mom’s voice talking to me in the kitchen That’s where it all started The entire experience is curated sound, lighting, dishes, visuals all to tell one story.”
Porter’s storytelling continues in his acclaimed documentary, The Food That Fuels, which explores the legacy of BIPOC farmers and the urgency of food sovereignty What began as a show XXXXX
concept evolved into a powerful film “I pitched a show idea to UC Merced focused on artists and what drives them I learned they had a BIPOC farming initiative and a smart farm program. I said, ‘Let me film on campus Let me meet the farmers’ It was meant to be a pilot for a series, but when I saw the footage, I realized it wasn’t a show; it was a film”
He funded the documentary himself Since its premiere in November 2024, it has been accepted into over fifty international film festivals and earned between fifteen to twenty awards. “The film tells the stories of multi-generational BIPOC farmers and highlights the urgency of food sovereignty and seed protection”
The subject is deeply personal “My grandmother used to farm I love farmers markets But I noticed the average age of farmers was going up, and the next generation didn’t seem interested. That worried me,” Porter shares He sees food justice as inseparable from cultural empowerment “For Black folks, farming was once a form of survival and sovereignty. But after slavery and sharecropping, we were told to run toward the city, to distance ourselves from the land What we didn’t realize was: those who control the food control the people” He’s particularly concerned about the disappearing presence of XXXXX
seeds in our diets “Seeds are power But now we see seedless grapes, seedless watermelons, even seedless lemons This convenience comes with a loss of control.”
Despite some recent gains and financial assistance programs, Black farmers still face significant disparities in 2025 They represent less than 2% of all U.S. farmers and operate a fraction of the nation’s farmland Their farms also tend to generate less revenue than their white counterparts
“If we understood the power of our choices what we eat, where it comes from we could shift the entire food system,” Porter emphasizes
Extending his influence into the digital space, Chef Porter recently launched a podcast titled Taste Music Hear Food
“The podcast is an extension of everything I do; it’s where food, music, and culture meet It’s video-first because visuals matter, but it’s also deeply about the dialogue,” he explains Guests have included the mayor of Minneapolis and Paradise Gray, who is curating the upcoming Hip Hop Museum in the Bronx “We talk about creativity, community, and the culture behind what we consume It’s a space to connect the dots and the people behind the plate and the playlist”
Chef Ed Porter’s Recipe for a Joyful, Immersive Dining Experience
Start with intention, the grounding force behind every choice, every flavor, every beat
Add a measure of restraint, knowing that just because you can doesn’t mean you should artistry lies in knowing when to let things breathe Pour in food, not just as nourishment but as a story that is rooted and textured
Blend in music, the soundtrack of memory and emotion, crafted to complement every bite.
Stir in visuals to deepen the mood and awaken the senses
Layer in culture and the rich soil from which it all grows
Finally, gather the community the people who bring meaning to it all
When combined with care, these ingredients produce pure joy
“I am a perfectionist,” Porter admits “However, done is better than perfect That’s a mantra I’ve had to embrace to finish the work ”
Follow Chef Ed Porter on Instagram at @officialedporter Watch The Food That Fuels currently screening at international film festivals Stream the de zéro album on all major platforms Tune into his podcast, Taste Music Hear Food, now available on YouTube
BY SHELBY STEPHENS
From June 5–8, Commitment to Excellence Inc (CTE) welcomed over 15,000 guests to Downtown Atlanta for the 14th annual Sundresses & Seersuckers a stylish, fourXXXXXX day celebration blending culture, connection, and charitable impact Widely regarded as the go-to summer event for Black professionals, this signature fundraiser supports CTE’s flagship programs: the Black Rhinos Mentoring Program and CTE Scholarship Fund
CTE is a nonprofit dedicated to empowering Metro Atlanta youth through mentorship, leadership development, and college access Its Black Rhinos initiative offers year-round support to young Black men in grades 6–12, connecting them with mentors and preparing them for collegiate and professional success The organization also awards annual scholarships to students attending accredited colleges and universities.
The weekend kicked off Thursday with a Meet & Greet at Suite Lounge, where attendees, influencers, and organizers connected in a stylish social setting On Friday, guests explored a Black-owned vendor marketplace at the Hyatt Regency, XX
followed by The PreVue midday mixer and The PreQuel an elegant evening affair at Southern Exchange filled with fashionforward flair and premium vibes
Saturday featured another day of shopping at the Marketplace and the Ask the Divine 9 Doctors Panel, where medical professionals affiliated with Divine 9 fraternities and sororities shared insights on health and wellness That evening, thousands gathered at The Main Event at The Home Depot Backyard the marquee celebration of the weekend Dressed in sundresses and seersucker suits, guests enjoyed curated cocktails, live DJs, photo ops, and high-energy socializing The festivities continued late into the night at The AfterGroove, a lively dance party and networking experience
“Sundresses & Seersuckers has always been about more than just a good time,” said Wendell Span, Co-Chairman of the event. “It’s a celebration of Black excellence, unity, and the power of giving back”
The weekend wrapped up Sunday with a laid-back day party at Suite Lounge, offering one last chance to enjoy the music, community, and unforgettable atmosphere
Proceeds from Sundresses & Seersuckers directly support CTE’s mission of advancing educational and mentorship opportunities for Black youth To learn more, visit cteinc org or follow event updates at originalsns com For sponsorship or media inquiries, contact Justin Valentine at sponsorsands@gmail com
BY JACQUI LOVE THORNELL
Professional Chef Jasmin Renee is eager to show you the world one dish at a time She’s on a larger-thanlife mission to use food as a universal language “I aim to use food to show how we as human beings are all interconnected,” she says Chef Jasmin understands that history, culture, and demographics intersect to shape what we eat and how we cook around the globe
Her path to culinary mastery was anything but traditional No formal French culinary school No years spent pleading for a chance to work under elite chefs like Keller, Flay, or Puck Instead, she entered the culinary world from the side door With a marketing degree from Hampton University, Jasmin fully intended to turn the fashion world on its heels She accepted her first paid job at Ralph Lauren Corporate, ready to make her mark.
But something whether it was personal intuition or the “distant whispers of her grandmother, Lillie Mae” kept pulling her in a different direction In her heart, she knew it wasn’t fashion marketing that would fuel her passion It was food Raised with deep 13th Ward Louisiana roots, lovingly guided by great cooks across multiple generations and with none other than Maya Angelou as her godmother Chef Jasmin found herself rerouted down a path that felt both familiar and true.
To earn her stripes, she apprenticed as a prep cook for world-renowned Chef Daniel Stern He took her on partly because, like Jasmin, his journey into the culinary world was unorthodox With degrees in Asian and Religious Studies, Stern originally planned to teach before veering into the kitchen.
Stern valued “hands-on” experience as the truest test of culinary skill And the greatest lesson he passed on? Chef Jasmin doesn’t hesitate: “It’s what separates a cook from a chef ” She recalls Stern’s no-waste philosophy and his insistence on using every bit of every ingredient “A cook cooks,” she says, “but a chef cooks and runs the business Using everything from the broccoli stems to the bones is how you stay open ”
After her time with Stern, Jasmin went on to serve as Sous Chef at the Metropolitan Museum of Art, followed by a role as Executive Chef at the Rubin Museum At the Met, she was part of a $55 million annual food operation, working across multiple eateries where menus changed constantly It was hard, crazy work but she loved every minute of it
Today, Chef Jasmin is charting her own course with International Culinary Tours These immersive trips take groups of four to twelve to destinations like the Amalfi Coast, Cape Town, Barcelona, and Bali regions known for their rich food traditions, master chefs, and unforgettable settings Guests enjoy curated experiences that include local dining, a free day to explore, a boating excursion, and finally, a signature dinner hosted by Chef Jasmin herself “If things go as planned,” she adds with a smile, “Brazil will be next.”
What inspired the tours? “I had little to no downtime as a private chef and at catered events, and I wanted to travel more,” she explains “There were too many cooking shows but these tours felt different” The first one was organized with a friend who was also a travel agent After seeing how naturally it came to her, she took the reins “I study each city intensely, then I handle everything Through family and my HBCU past, I have a broad network of ‘friends of friends of friends’ to tap into Cooking for friends especially new friends is my favorite pastime.”
Asked which three adjectives best describe her, Jasmin doesn’t miss a beat: “Bold Funny Strong” She laughs joyfully, reflects for a moment, and speaks with full confidence about how she sees herself and what she wants to accomplish
One of those goals? Opening her own restaurant “It will probably be called Lillie Mae, after my spirited grandmother,” she says “It’ll be very worldly everything from a tasty pâté to a well-roasted chicken to my special take on Louisiana gumbo”
Chef Jasmin hasn’t collected the shiny culinary awards that many chefs covet but that doesn’t faze her When asked if she’s won any yet, she responds casually, “No, not yet” But there’s little doubt she will And if none of the current awards are a fit? Well, the culinary world may need to invent a new one to capture all the boundaries she’s destined to break Or better yet she just might create it herself
Please do, Chef Jasmin.
BY LILY SHEPARD
Ever wonder why your app store bill hits $100 monthly?
Let’s count: meditation apps to “find peace,” sleep trackers to “optimize rest,” habit trackers for “personal” XX growth,” fitness apps for “body connection,” mood trackers for “emotional awareness,” journaling prompts for “self-discovery,” and daily affirmations for “confidence building.”
The math is fascinating We’re spending thousands of dollars to recover what we were conditioned to give away for free $5,000 for wellness retreats to “find your center ” $997 for courses teaching you how to “trust your intuition ” The wellness industry has mastered the art of selling women back their own wisdom neatly packaged in rose gold branding and monthly subscription models
Think about it Your body knows how to rest, but you're paying apps to remind you to breathe Your intuition knows when something’s off, but you’re dropping thousands on retreats to “reconnect” with that knowing. Your spirit knows how to move, but you’ve got a folder full of downloaded programs teaching you how to “embody your power ”
I’m not preaching from some enlightened mountaintop here Just last week, I caught myself standing in my driveway, genuinely distressed because I’d forgotten my phone on a run and my steps wouldn’t count. Imagine that My body moving through space, heart pumping, lungs filling, feet connecting with earth but without my tracker to validate it, some part of my conditioned brain wondered if it was even real
The question isn’t whether these tools can be useful they can be. The more important question is why we’ve lost so much trust in our own knowing that we need an external validator for every natural human function
This industry profits when we doubt ourselves.
But here’s what they don’t tell you in the marketing: The more we outsource our inner knowing, the further we drift from our own truth Every time we reach for an app instead of checking in with ourselves, we reinforce the story that wisdom lives outside us. Each time we sign up for another program promising to “reconnect” us, we deepen the groove of disconnection
The real cost isn’t just financial. It’s the growing gap between who we are and how we live It’s the exhaustion of constantly seeking external validation for internal experiences It’s the subtle violence of treating our bodies like machines that need to be optimized, rather than homes to be inhabited
This isn’t just about personal life it shows up in every boardroom, every performance review, every leadership decision We’ve created a professional world where success means overriding our body’s signals, where leadership looks like disconnection dressed in power suits, where worth is measured in output rather than alignment
Consider how this disconnection plays out in the most basic human pleasures We’ve turned eating into a data point tracking macros, counting calories, following elimination diets created by strangers who’ve never met our bodies. We’ve forgotten that our bodies are exquisitely designed to know what nourishes them, what energizes them, what brings them joy
Watch how we approach a glass of wine Instead of savoring the moment, noticing how it makes us feel, enjoying XX
Lily Shepard is a Wellness Consultant, Movement Educator, and founder of The Body Intelligence Collective, where highachieving women come to reconnect with their bodies and reclaim their power With a background in professional dance, traumainformed yoga, and breathwork, she’s worked with individuals and corporate clients like Apple, Meta, Dell, and beyond
the conversation it accompanies, we’re calculating how much sugar it contains or following someone else’s rules about “mindful drinking ” We’ve outsourced even our relationship with pleasure to external authorities
Ever notice how you can tell within the first sip if a wine is going to work for you? Your body delivers that verdict before your mind even processes the flavor notes Yet we’ve been trained to second-guess that immediate knowing, to defer to expert ratings and price points instead of trusting what we actually experience
The same thing happens with food You know that feeling when you’re genuinely satisfied versus when you’re eating past fullness because the plate isn’t empty yet? Your body has sophisticated intelligence about what it needs, when it needs it, and when it’s had enough But we’ve learned to override those signals in favor of portion-control apps and meal-timing schedules created by people who’ve never lived in your body.
We’ve been convinced that trusting this wisdom is somehow primitive, unscientific, unreliable We are constantly fed the message that optimization trumps intuition, and external data matters more than internal knowing The result? We’re more informed than ever and less connected to ourselves than any generation before us
But here’s what’s possible on the other side:
Imagine trusting your body’s signals more than your productivity apps
Imagine leading from embodied wisdom rather than borrowed frameworks.
Imagine measuring success by how alive you feel not just what you achieve
Imagine knowing your worth isn’t waiting in another program or platform
Now, let’s be real support and guidance have their place There’s value in learning from others’ wisdom and experience The difference lies in whether that support empowers you to return to your own inner wisdom or creates dependency on external validation True guidance doesn’t sell you back your wisdom it helps you clear away what’s blocking you from accessing what’s already there It’s not about reinforcing dependence on outside systems; it’s about removing the barriers between you and your own inner knowing Think of it like clearing a path to your own wisdom rather than trying to borrow someone else’s
Full disclosure: As someone who provides guidance in this space, I’ve sat with the complexity of this conversation and questioned my part in this ecosystem But my role isn’t to create lifetime customers dependent on my frameworks My work has one goal: to make myself unnecessary. If I’m doing my job right, you won’t need me forever Success looks like you remembering how to trust yourself again
The revolution isn’t in finding the right app or program It’s in remembering that you never needed them to access your own wisdom in the first place Your body isn’t broken Your intuition isn’t lost Your wisdom didn’t go anywhere it’s just been drowned out by notifications
Want to start reclaiming your wisdom? Notice where you habitually reach for external validation before checking in XXX
with yourself Pay attention to when you trust an app or wellness guru over your own knowing Get curious about what you knew before you were bombarded with the tips, tricks, and hacks of everyone trying to sell you on the newest wellness trend
Start small: Before reaching for your phone in the morning, take three breaths and notice how your body feels When deciding what to eat, pause and ask what would actually nourish you right now Before automatically accepting that meeting invitation, check in with your energy levels and schedule
There’s something profoundly satisfying about making decisions from this internal compass You stop second-guessing yourself constantly and waste less time researching what others think you should do You develop an unshakeable confidence that comes from trusting your own judgment The anxiety that comes from constantly seeking external approval begins to dissolve
When you are truly connected to yourself and your wisdom, decisions feel clearer and more aligned You stop saying yes to things that drain you and start gravitating toward what genuinely lights you up. Your relationships improve because you’re operating from wholeness rather than seeking validation Your work becomes more fulfilling because you’re making choices that honor your values not just what looks good on paper
Technology and programs can absolutely support this journey A meditation app might help you establish a practice. A coach might help you identify blind spots The key is using these tools to strengthen your relationship with yourself, not replace it The moment any external support becomes more important than your internal knowing, it’s time to step back and recalibrate
Because here’s the truth they don’t want you to remember: Everything you’re searching for is already within you And no amount of rose gold–branded selfdiscovery programs can give you what you already possess
Whether you ’ re a wine novice or fullfledged connoisseur, Dr Monique Bell invites you to participate in a survey dedicatedtoBlackwineconsumers You can complete the survey in less than 10 minutes – and feel free to share the QR codewithotherBlackoenophiles!
Our series shares highlights and insights from studies on Black culture & wine by Dr Monique Bell | @thewynebelle
It’s officially summertime (in the Northern Hemisphere) and wine grapes will be making their transition from small flowers to the berries that will evolve and be harvested in autumn. Although the vines are where the wine magic begins, there are a numberofBlack-ownedwinebusinessesoutsideofwineproduction.
In the most recent Terroir Noir report, more than 50 percent of the respondents had winemaking-adjacent enterprises, including wine media, retailing, distribution, and education. Further, 65 percent of respondents indicated that they had additional employment outside of their wine businesses, which reveals both their passion for wine andthefinancialchallengeswineentrepreneurshipyields.
Regardless if they are pressing grapes, publishing wine content, or transporting preciouswinecargo,Blackwineentrepreneurscontinuetonavigateanindustry–and consumers – that often negatively pre-judge them Among all Terroir Noir respondents, bias/racism was cited as one of the top three obstacles for Black wine businesses As you select your summertime sips and wine experiences, intentionally supporttheseBlack“vinovators ”
GetthefullTerroirNoirreportatwww wynebelle com
BY SHELBY STEPHENS
WAfter earning her degree in journalism, Rice quickly realized that working in a newsroom wasn’t her passion Taking the advice of trusted mentors, she pivoted toward a career in television operations She became particularly interested in the role of general manager someone who oversees an entire station and decided to focus on working behind the scenes She pursued a master’s degree at USC and, with encouragement from a professor, began exploring opportunities in cable television.
Early in her career, she set her sights on BET After meeting an alumnus from graduate school who worked at the network, she made it a point to stay in touch and eventually asked to meet in Los Angeles to discuss opportunities She credits this bold move with helping her land her first job in the industry “Closed mouths don’t get fed,” she said That same contact became a mentor, and soon after, Rice relocated to Washington, D.C., to begin her work with BET.
From there, she built a broad and diverse portfolio Although she loved her time at BET, she accepted new roles at NBC Cable, CNBC, and MSNBC recognizing the importance of building a versatile skill set She later read in The Wall Street Journal that Radio One and Comcast were launching a new cable network After XXX
identifying Jonathan Rodgers as the company’s first CEO, she arranged to meet him for dinner and presented a compelling case for why he should hire her She emphasized her experience launching MSNBC, her understanding of network development, and her ability to sell both herself and any product she believes in “I’m my best product If I can’t sell myself, I can’t sell your product”
Rice has been a foundational member of the TV One team since its inception For the past two decades, she has helped connect Black families to content that reflects their lives, inspires them, and offers education through storytelling When Comcast expanded its network offerings, Rice proposed the creation of a lifestyle network targeting young Gen X and Millennial women particularly Black women based on content trends she noticed online
She saw the opportunity through the lens of digital behavior: Black women were going to YouTube for everything from cooking and haircare tutorials to fashion, travel, and beauty tips As someone who enjoyed shows on networks like HGTV and the Food Network, Rice noticed that those platforms lacked representation “No one on those networks looked like me,” she explained “No one was addressing the things that are truly from our culture” Her vision was to create a network that would mirror the interests, aesthetics, and lived XXX
experiences of Black women, celebrating entrepreneurship, homeownership, and leadership elements that show women in a positive and powerful light
That vision became CLEO TV, named for Cleopatra, and built to serve Millennial and Gen X women Under her leadership, the network expanded its reach across major carriers including AT&T, Charter, Comcast, and Verizon Rice also led TV One’s first virtual multichannel video programming distributor (vMVPD) deal with Philo TV, further extending the brand’s digital footprint In every initiative, she remains committed to Black representation being front and center not as an afterthought, but as the guiding principle
She explained that one of their most resonant taglines, #Represent, is core to their identity “Our founder, Cathy Hughes, believes we cannot allow other people to tell our stories If we want them told authentically and truthfully, we need to be the ones telling them.” This philosophy has shaped their approach to both traditional cable offerings and streaming platforms, ensuring that viewers can find content wherever they are “We make sure we’re meeting our audience wherever they want to watch”
Rice also keeps a close eye on audience behavior and trends Acknowledging that Black consumers remain among the largest consumers of digital products and services, XX
she knows it’s critical to reach audiences across all device sizes and platforms. CLEO TV now features a growing slate of original series like Just Eats with Chef JJ, Culture Kitchen, Living by Design, Tia Mowry’s Quick Fix, and New Soul Kitchen The network also shares recipes, tips, and lifestyle content on its digital platforms, creating a “one-stop shop” for culture-forward entertainment and inspiration
Reflecting on the most fulfilling aspects of her work, Rice says the opportunity to work on projects that align with her personal passions is a career highlight She finds joy in the content, in her colleagues, and in the daily mission of the work Most meaningful, she shared, is being able to serve as a mentor to other women who see her story and begin to believe more in their own potential “Hearing people say they’re inspired by my story that’s a significant highlight in my career”
Rice also acknowledged that many women, including herself, sometimes experience imposter syndrome especially in spaces where they don’t see others who look like them She encourages women to embrace the rooms they’re in, regardless of how few others may share their background or perspective “You have a right to be in that room Stand in who you are and what you have to offer Don’t quiet your voice because it might make someone uncomfortable.” She advises young professionals to focus on their work and XXX
“Stand on your intelligence and your work ethic People will always question your abilities, but you can show them better than you can tell them I can outsell you, and I can outwork you The proof is in the results I always tell the people I mentor: run your race with your blinders on Don’t get distracted by what’s going on in the other lanes ”
avoid distractions “People are always going to question your abilities, but you can show them better than you can tell them I always tell people I mentor: run your race with your blinders on”
As a longtime member of the WICT Network, Rice credits the organization with offering valuable leadership training early in her career Starting as a chapter leader gave her hands-on experience and a platform to hone critical skills that would later help her as a network president Today, she leads the WICT Global Board, helping the organization expand into Europe and Ireland, with plans to launch in India and Spain She describes the experience as a “full-circle moment,” and encourages anyone interested in the media industry to join WICT or similar organizations that foster growth, connection, and leadership.
Among all the accolades and career milestones, Rice says she is most proud of her children and the opportunity to show positive images of Black culture on television Becoming a mother and guiding her family as they chart their own paths has been the most rewarding part of her journey As she continues to drive impactful work behind the scenes, Rice remains committed to amplifying the beauty of Black culture and making space for the next generation of changemakers in media
Celebrate achievement with a timeless tribute to American excellence. 1865 Company proudly presents Bronze Desk Busts—stunning, hand-cast sculptures that XXX
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A symbol of brilliance. A legacy to cherish.
BY MICHELLE MCGRUDER MORGAN
When it comes to overcoming burnout, few guides are more equipped than those who have walked through the fire themselves. Dr. Kweli Carson known as The Burnout Coach is one such guide Once a high-performing, board-certified endodontist performing back-to-back root canals, Dr Carson knows firsthand the toll of unrelenting professional pressure During a recent interview with VISTAS, Dr. Kweli shared, “I didn't realize how much I needed this program,” she reflects, “until I finally gave myself permission to pause ”
That pause, initiated during her own therapy journey, led to deep introspection and a surprising recommendation from her therapist: write a book. The result was The Ultimate Self-Love Guide for Black Women, a resource Dr Carson describes as “not just about bubble baths and affirmations,” but a practical, heartfelt tool for restoration.
You deserve care, kindness, and love every single day Are you tired of constantly putting others first, with little time or energy left for yourself? Do you feel weighed down by the pressure to always be the “Strong Black Woman”? It’s time to break free from these expectations and pour that love and care into YOU
Her approach to burnout is both personal and universal. “Burnout is sneaky,” she explains. “Some symptoms even feel good at first ” But over time, the signs become harder to ignore
She breaks them down into three categories:
Physical: insomnia, chronic fatigue, frequent illnesses, headaches due to tension
Emotional: loss of motivation, detachment, selfdoubt, and increasing cynicism
Behavioral: isolation, procrastination, emotional withdrawal, and unhealthy coping through food, substances, or lashing out
“You do have the power to change your life,” Dr. Carson assures her clients “Burnout is not a permanent condition ” Through her one-on-one and group coaching programs, she uses her signature Anti-Burnout P.L.A.N.™ framework to help high-achieving women prevent or reverse burnout
“I had one new mom of two tell me, ‘I’m not the only one?’ That realization alone can be such a relief.” The coaching experience is, for many, a turning point It offers them permission not just to rest but to reclaim. To nourish their bodies, say no without guilt, and make intentional choices that lead to joy
And when clients reach what she calls their Baseline a place of stability and renewed energy the question naturally arises: What’s next?
For Dr Carson, the next chapter is helping clients define and pursue their Life Purpose. The journey from burnout to balance is only the beginning
In this special edition of VISTAS, we shine a light on the brilliance of Black-owned jewelry brands shaping the world of modern adornment From heritageinspired gold heirlooms to architectural statements and everyday essentials, each brand featured in this guide represents a fusion of culture, creativity, and craftsmanship
Whether you're seeking bold elegance, spiritual symbolism, or minimalist luxury, these designers are redefining what it means to wear your story. This curated collection is your invitation to discover and support exceptional Black-owned brands creating fine and fashion-forward jewelry for every occasion Explore Adorn Invest in beauty that empowers
Founder: Jameel Mohammed
Website: www khiry com
Instagram: @khiryofficial
Khiry redefines luxury through a lens of Black identity and African elegance. Jameel Mohammed launched the brand as a student at UPenn, and his sculptural pieces have been worn by icons like Michelle Obama and Serena Williams
Founder: Ashley Alexis McFarlane
Website: www omiwoods com
Instagram: @omiwoods
Omi Woods fuses African symbolism with timeless craftsmanship, using conflict-free gold and fairtrade gemstones to create meaningful, ethical heirlooms
Editor’s Pick: Cowrie Signet Ring a piece of currency, history, and statement
Founder: Tenisha Wilde
Website: www tenwilde com
Instagram: @tenwilde
Ten Wilde is known for gold staples that are sleek, sultry, and endlessly stackable The LA-based label bridges trendy and timeless
Editor’s Pick: 14K Gold Snake Chain fluid and radiant, like liquid gold.
Founder: Valerie Madison
Website: www valeriemadison com
Instagram: @valeriemadisonjewelry
With an eye for elegance and sustainability, Valerie Madison crafts timeless fine jewelry using recycled gold and ethically sourced stones
Editor’s Pick: Rose-Cut Diamond Solitaire understated, romantic, and earth-conscious.
Founder: Danielle Fichera
Website: www dan-yell com
Instagram: @danyellnyc
A blend of architectural discipline and soft minimalism, Dan-yell offers fine jewelry that feels both sculptural and personal
Editor’s Pick: Linear Ear Climbers subtle design, maximum impact.
Founder: Valérie Bellan
Website: www vbellan com
Instagram: @v bellan
Every piece by V. Bellan is hand-finished from solid gold, blending simplicity with elegance for elevated everyday wear
Founder: Lisette Scott
Website: www jamandrico com
Instagram: @jamandrico
Jam + Rico is rooted in Caribbean heritage and storytelling While known for vibrant statement pieces, its fine collection offers heirloom quality in 14k gold
Founder: Jey Reynolds
Website: www.moijey.com
Instagram: @moijey
D C -based Moijey specializes in custom diamonds and bespoke luxury from engagement rings to high-end watches, all crafted with care
Editor’s Pick: Cushion Cut Diamond Studs bold simplicity that lasts forever
Founder: Malyia McNaughton
Website: www madebymalyia com
Instagram: @madebymalyia
Delicate yet purposeful, Made by Malyia’s jewelry is infused with symbolism and soul The designer’s signature coins and medallions are modern heirlooms.
Editor’s Pick: Initial Coin Necklace a timeless identity piece
Founder: Sheryl Scruggs
Website: www shopmeyvn com
Instagram: @shopmeyvn
With bold silhouettes and fine materials, the brand’s jewelry line reflects a global sensibility grounded in precision and poise Each piece tells a story of form, heritage, and modern grace
Editor’s Pick: The Adoma Bangle a powerful sculptural cuff that merges art and adornment with quiet drama.
Founder: Thelma West
Website: www.thelmawest.com
Instagram: @thelmawestdiamonds
Nigerian born and London based, Thelma West is a gemologist turned designer who founded her eponymous brand in 2012 With years as a diamond dealing through her earlier ventures (Yeraua Diamonds, IGR London), she launched Thelma West for bespoke creations that fuse technical mastery with emotive artistry
Editor’s Pick: The Rebel Black a pear shaped diamond ring set in bespoke blackened gold, famously worn by Rihanna at the 2021 Met Gala,
Founder: Eve Marie Clarke
Website: www jevelajewelry com
Instagram: @jevelajewelry
Jevela, derived from the word “revelation,” creates fine jewelry inspired by travel and introspection Eve Marie Clarke designs symbolic gold pieces that honor movement, transformation,
Founder: Kristina Bocage
Website: www octavejewelry com
Instagram: @octavejewelry
Octave Jewelry offers wearable sculptures handcrafted from 14k gold and natural stones
Designer Kristina Bocage brings a fine artist’s eye to every earring, ring, and pendant melding fluidity with restraint Each piece is made to order, ensuring thoughtful craftsmanship and timeless appeal
Editor’s Pick: Paloma Ring in Onyx quietly powerful and artfully understated
BY PATRICE DAVENPORT
Long before social media and breaking news alerts, the Black press stood as the unshakable voice of a people denied representation, dignity, and truth in mainstream media. Born out of necessity and resilience, it has shaped political consciousness, driven social justice, and chronicled the victories and struggles of Black America for more than two centuries
The history of the Black press begins in 1827 with the publication of Freedom’s Journal the first Black-owned and operated newspaper in the United States Launched in New York City by John Russwurm and Samuel Cornish, the paper’s inaugural issue declared, “We wish to plead our own cause Too long have others spoken for us” That bold statement marked the beginning of a movement an insistence that Black lives and voices deserved not just coverage, but control over the narrative
From that spark grew a vital network of publications that informed, uplifted, and organized Black communities nationwide. Through Reconstruction, the rise of Jim Crow, the Civil Rights Movement, and into the present day, the Black press has remained on the frontlines covering stories mainstream media ignored or distorted
Throughout the 20th century, publications like The Chicago Defender, Pittsburgh Courier, Amsterdam News, and Baltimore Afro-American became lifelines of information They championed civil rights, mobilized communities, and offered safe XXX
platforms for Black perspectives These newspapers encouraged migration to the North, supported union organizing, covered racial violence when white newspapers stayed silent, and published powerful commentary from the likes of Langston Hughes, Ida B. Wells, and WEB Du Bois
Even as media has shifted in the digital age, the influence of Black-owned outlets such as The Atlanta Voice, Los Angeles Sentinel, and The Washington Informer remains critical They continue to tell the stories that matter most to Black communities and amplify voices often overlooked by mainstream platforms
That legacy was powerfully honored on Black Press Day 2025, hosted by the Black Press Archives and the NNPA Fund on March 13 at the Louis Stokes Library at Howard University This free, public event celebrated the enduring contributions of the Black press and its ongoing impact on American media and civic life.
The program included the NNPA’s Annual State of the Black Press Address, an Enshrinement Ceremony into the Black Press Hall of Fame, and updates on the digitization project of the Black Press Archives. Attendees also participated in a virtual and guided tour of the Archives, gaining insight into a rich and under-recognized media legacy
As the landscape of Black media evolves, new platforms like VISTAS magazine are stepping forward to continue this legacy VISTAS exists at the intersection of cultural preservation, luxury lifestyle, and socially conscious storytelling With a commitment to highlighting voices that are visionary, creative, and community-rooted, VISTAS reflects the vibrancy of Black achievement across disciplines
In the tradition of the Black press, VISTAS doesn't just report on culture it helps shape it Through thoughtful features, curated experiences, and partnerships with Black entrepreneurs, artists, and change-makers, the magazine serves as both a platform and a pulse It is part of the necessary evolution: expanding what Black media can be while honoring the legacy of what it has always stood for truth, excellence, and representation
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