27 Gorgeous
BLACK OWNED INNS
CHOOLWE KALULU REIMAGINES NAPA GRANDEUR AT MCCLELLAND HOUSE
PROLFIFIC PROPRIETOR MONIQUE GREENWOOD SHARES HER JOURNEY
THE IVY TURNS 10
LUXURY & CULTURE SHINES IN CHARM CITY
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TERROIR NOIR
BY DR. MONIQUE BELL @THEWYNEBELLE
HIGHLIGHTS AND INSIGHTS FROM STUDIES ON BLACK CULTURE & WINE
s Black Americans’ collective economic ower approaches $1 7 trillion by 2030, ompanies are beginning to appreciate our alue as consumers However, Black ntrepreneurs have long recognized the ower of the African-American purse and eated welcoming, culturally-competent xperiences for this audience
ccording to the Terroir Noir report, more han 70 percent of Black wine ntrepreneur respondents started their usinesses to “change a current situation r the better ” of respondents proudly promote their business as Black-owned, which further highlights their desire to foster a more inclusive and less intimidating wine industry
Notably, according to a 2022 Wine Market Council report, about one in seven Black consumers who drink alcohol do not drink wine because of a previous bad experience with wine retailers or wineries.
In the 2023 Terroir Noir report, only 49 percent of Black wine business owners agreed that the industry is improving inclusion for Black consumers As other businesses reduce or remove their inclusion initiatives, it is more important than ever to purposefully leverage Black consumer power.
SCANTHEQRCODETO GETTHEMOSTRECENT TERROIRNOIRREPORT:
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ABOUT DR. MONIQUE BELL
Whether you ’ re a wine novice or full-fledged connoisseur, Dr Monique Bell invites you to participate in a survey dedicated to Black wine consumers You can complete the survey in less than 10 minutes – and feel free to share the QR code with other Black oenophiles!
Dr Monique L Bell is an enophile, marketing professor and wine business scholar who authored the groundbreaking Terroir Noir: Study of Black Wine Entrepreneurs report Terroir Noir continues to spark awareness and important conversations about inclusion and underrepresented wine entrepreneurs and consumers Due to her efforts, Dr Bell is a Wine Enthusiast Social Visionary of the Year nominee, Association of African American Vintners (AAAV) Educator Award winner, and Women of the Vine and Spirits Fuel Your Dreams scholarship recipient Additionally, Dr Bell is a Professional Wine Writers’ Symposium fellow and has presented at the Institute of Masters of Wine Symposium, South Africa’s The Wine Arc, and the U S Sustainable Winegrowing Summit, among other venues She earned the Wine and Spirit Education Trust (WSET) Level 2 certification with distinction As the founder of Wyne Belle, www wynebelle com, Dr Bell writes about wine, delivers wine experiences and marketing consultation and celebrates “vinovation ”
CULTURALLY ROOTED IN HOSPITALITY
In this issue, we celebrate visionaries who are boldly reimagining legacy, luxury, and belonging on their own terms Hospitality is more than an industry it’s a legacy From boarding houses that sheltered travelers during segregation to the elegance of Black-owned inns, supper clubs, and resorts, African Americans have long defined what it means to host with heart, soul, and style That spirit continues today in the visionaries we celebrate those who turn spaces into sanctuaries and moments into memories
Chef Ameera Muhammad reminds us that some of life’s greatest journeys begin with an unexpected detour What started as a spontaneous trip to Saint Lucia became a calling a new home for rest, retreat, and radiant hospitality We also journey into the wild with Angel Massie, whose story as co-founder of Wanderland Outdoors reminds us that restoration often begins under open skies Her path from city deadlines to forest stillness is a powerful meditation on purpose and presence
In Baltimore, The Ivy Hotel marks a decade of Black excellence, fusing elegance, culture, and culinary artistry into a lasting legacy Just west, in Napa Valley, Choolwe Kalulu a pilot with no formal hospitality training saw something few could: a diamond in the rough. His restoration of McClelland House is a story of audacity, intention, and world-class design. Thank you for joining us on this journey. May these stories stir your imagination and move you toward your own beautiful, bold next chapter As we travel around the country (and the globe) as always, we look forward to exploring new VISTAS with you Cheers!
PUBLISHER
Patrice Davenport
MANAGING EDITOR
Shelby Stephens
CREATIVE MANAGER
Khayla Biscoe
EDITORIAL DESIGNER
Nicole Klein
FEATURE WRITER
Michelle McGruder Morgan
EDITORIAL WRITERS
Bernadine Lothery
Emily Williams
Tracy McGhee
VISTAS MAGAZINE
420 Florida Avenue NE, Suite 12 Washington, DC 20002 (877) 550-3003
wwwsoulofsonomacom/vistas
Please submit advertising inquiries, press releases, and editorial proposals to: vistasmagazinecom/partner-inquiry
MEETCHEFAMEERA
O N T E N T S
ChefAmeera’spassionistobeanadvocatefortheholisticapproachto mind,body,soul,andhealththroughfoodforhealing,andforwomen.
There'snothinglikeTheIvyHotel.Gorgeous,romanticandwelcoming,The Ivyisabastionofworld-classhospitalityinahistoricMountVernonmansion.
THEROOMWHEREITHAPPENS
Guestsareengulfedinopulenceandluxuryforthemostmemorable experienceatMcClellandHouse.
TheVISTASEditorialteamcarefullycuratedalistofthemostbeautiful Black-ownedhotels,inns,andB&Bs
AkwaabaBed&BreakfastInnsisanupscalelodgingcollectionof propertiesdedicatedtorestoringhistoricalcharmandgrandeur
GONEIN60DAYS
BY MICHELLE MCGRUDER MORGAN
Never one to miss an opportunity, Chef Ameera Muhammad decided to change course and take a brief excursion, upon the recommendation of a friend, to St Lucia while visiting Puerto Rico A three-day detour soon extended to a six-day trip In perfect synergy, her daughter Taryn, had a feeling her mother would host her next retreat on the only Caribbean Island named after a woman, Saint Lucia Subsequently, Chef Ameera hosted events in 2020 and 2022. XXXxxx
Chef Ameera Muhammad, also known as The Food Alchemist, is a celebrity chef and holistic wellness practitioner with over 15 years of experience She has cooked for stars like Rihanna, Kim Kardashian, and Lil Wayne, and rose to national attention after winning Cutthroat Kitchen in 2017 Now based in Saint Lucia, she leads wellness retreats that blend plant-based cuisine with spiritual and healing practices, helping others elevate their well-being through food and mindfulness
From that six-day excursion, her career evolved into a complete change of scenery as Chef Ameera now resides on the picturesque island of Saint Lucia
Chef Ameera’s passion is to be an advocate for the holistic approach to mind, body, soul, and health through food for healing, and for women She believes that ingesting the right foods can provide healing Chef Ameera is in the early stages of planning Elevate your Vibration: Island Frequency as an event for the late summer/ early fall of 2025 This experience will encompass seven days of culinary, cultural, and spiritual recalibration
Chef Ameera has partnered with Helen’s Daughter, an advocacy group for women farmers, to execute this event to its fullest potential The FarmHers Market in St. Lucia takes place twice a month on each end of the island, the Northern Island and the Southern Island Chef Ameera’s most recent offerings were drunken noodles using a yellow chow Mein noodle, lemongrass oyster mushrooms, and green papaya and mango salad with passionfruit dressing
Hungry yet? Anyone still buying into the myth that you have to follow a certain path to reach your goals?
Chef Ameera did not attend culinary school but won the very competitive and prestigious Food Network Cutthroat Kitchen show in 2016 Chef Ameera’s shot, which is favored by one of her celebrity clients, is an example of an energy booster: cayenne, lemon juice, oil of oregano, ginger juice, and odorless garlic (Kyolic)
Becoming a single mom at the age of seventeen, Chef Ameera staved off homelessness while trying to establish herself as a Private Chef xxxx
Her daughter became Sous Chef and has supported her mother by creating graphics, ebooks, and the chef’s website. Her first business card was given to Kenya Burris, creator of Black-ish, at Paramount Pictures while he was a writer on the hit show Girlfriends I guess you can say the rest is her-story
Before Chef Ameera pulled the trigger during the Summer of ‘24, she did her research. One resource available to Black women is the Exodus Summit on YouTube, cofounded by Stephanie Perry Chef Ameera visited St Lucia once again in May of that year, stepped out on faith, and relocated in July Thus, the nod to the title, Gone in 60 Days
Saint Lucia had cast its spell and welcomed Chef Ameera with open arms Although Chef Ameera sometimes laments that being an entrepreneur on the island of Saint Lucia is “not like being on vacation”
Learn more about Chef Ameera Muhammad and her culinary journey at www chefameera com
THE IVY AT 10 LUXURY & LEGACY
BY TRACY MCGHEE
The Brown family believes that authenticity, thoughtfulness, and warmth set The Ivy apart from other hotels. “Every detail is meant to make guests feel not only welcome but seen True luxury isn’t about excess, it’s about connection That’s what we strive to offer”
PHOTOS COURTESY OF THE IVY
Browns shared, “It’s vital Ownership and leadership in hospitality have historically lacked diversity The Ivy serves as a visible reminder of what’s possible We hope it inspires others to pursue their visions with pride and purpose”
“Our introduction came through our passion for historic preservation. We discovered a grand but neglected mansion in Mount Vernon and first envisioned it as an event venue But the more we dreamt, the more we saw its potential as something greater, a place where Baltimore’s rich past meets its vibrant future”
When asked about diversity in hospitality and why it is important for Black guests to see themselves, the XX
Eddie and Sylvia are proud of their impact in Baltimore. That The Ivy has become part of the city’s cultural fabric The Browns explained, “It brings global travelers into an intimate relationship with our city, and being recognized with Michelin’s Two Key Hotel distinction, that’s been especially affirming.”
“True luxury is about authenticity, generosity, and making people feel seen - not excess”
In the heart of Baltimore’s historic Mount Vernon neighborhood, stands a storybook mansion turned sanctuary Enter The Ivy Hotel, Maryland’s first and only Relais & Châteaux hotel, the only Black-owned luxury hotel in the state
In a recent interview with VISTAS, Eddie and Sylvia Brown share their story and what makes Black representation in hospitality so special, and Chef Scott Bacon relishes in what it’s like to execute high level cooking at Magdalena
A TIMELINE OF BLACK EXCELLENCE IN HOSPITALITY
2007
The Vision Begins
Eddie & Sylvia Brown purchase a historic mansion in Baltimore’s Mount Vernon neighborhood, envisioning an event space rooted in preservation
2011
From Vision to Venture
The Browns expand their vision, deciding to transform the space into a world-class boutique hotel honoring both Baltimore’s history and Black excellence
“Every detail is meant to make guests feel not only welcome but seen. ”
2015
Grand Opening of The Ivy Hotel
The Ivy opens its doors, becoming Maryland’s first and only Relais & Châteaux property, and one of the few Black-owned luxury hotels in the US 2016–2019
Accolades & Acclaim
National attention grows as The Ivy is featured in top travel publications Magdalena’s seasonal menu wins praise for its refined, locally-inspired cuisine
2020
Resilience Through Crisis
Amid global uncertainty, The Ivy deepens its commitment to personalized care, community, and safe, luxurious stays during the COVID-19 Pandemic
2022
Scott Bacon Named Executive Chef
Chef Bacon brings new energy to Magdalena, curating menus with cultural depth, seasonal vibrancy, and storytelling through food.
2024
Michelin Recognition
The Ivy Hotel earns the prestigious Two Key distinction from the MICHELIN Guide, recognizing its exceptional service, beauty, and distinctive character
2025 10-Year Anniversary
A milestone year The Ivy celebrates a decade as a sanctuary of luxury, culture, and connection in Baltimore and looks ahead to the future
This year, the five-star property will celebrate ten years of world-class hospitality, cultural reverence, and soulful refinement At the helm are visionaries Eddie and Sylvia Brown, whose dream transformed a grand, underutilized 19th-century building into a beacon of elegance and pride. Alongside them, Executive Chef Scott Bacon, creates dishes as rich in meaning as they are in flavor for the Magdalena
“We’re most proud that The Ivy has become a beacon for Baltimore, both a symbol of Black excellence and a reflection of the city’s heart and soul”
The Brown Family
The Culinary Storyteller: Chef Scott Bacon
Chef Scott Bacon is Magdalena's first Black executive chef Chef Scott grew up in Columbia, Maryland European, Mid-Western, and Southern influences were a great part of his childhood He took on the role of executive chef in 2021, and continues to execute a seasonal menu sourced from mainstay farmers and producers, emphasizing Maryland dishes
An emphasis on global flavors can be found throughout Chef Scott’s menu, including blends of Middle Eastern and African influence Magdalena is focused on sourcing and properly educating staff and guests about menu items and their ingredients
When asked about what drives his approach to food, Chef Scott shared, “Food is a cultural language I’ve always been fascinated by its power to tell stories about heritage, land, and community Cooking is both a craft and a calling. We build menus around the land, the people, the moment We ask ‘what’s growing now? Who’s harvesting it? How do we honor those hands?’ Spring may bring ramps and shoots; winter offers hearty roots and game Each season has its poetry.”
Chef Scott admits, “This is the highestlevel institution I’ve ever worked in and the fact that it’s Black-owned makes it deeply personal What happens is both luxury and storytelling, rooted in Baltimore and the Chesapeake region”
As a dedicated culinary leader and student, Chef Scott wants to continue to grow as a mentor and cultural steward. His goal is to build kitchens that reflect the soul of the city and redefine what excellence can look like in the industry
A Decade of Distinction: Just the Beginning
As The Ivy Hotel enters its second decade, it does so with accolades and with heart. From its origins in Blackowned vision to its Michelin-acclaimed present, it remains a destination of substance, beauty, and belonging
Whether you're marking a milestone, seeking quiet luxury, or craving Chef Scott’s unforgettable cuisine, The Ivy invites you to experience Baltimore through a lens rooted in purpose and possibilities.
Plan your next visit or book a reservation at theivybaltimorecom Stay up to date on Instagram at @theivybaltimore
TCHEF SCOTT’S FUSION OF HERITAGE, HAUTE CUISINE, & HOUSE MUSIC
Chef Scott Bacon is the executive chef at Magdalena, the bistro at The Ivy Hotel in Baltimore, Maryland. Classically trained and known for his innovative approach, Bacon blends his Southern Black and British heritage with French culinary techniques to create refined, seasonal dishes His cooking emphasizes local ingredients, vegetable-forward menus, and reimagined Maryland classics. Outside the kitchen, he’s an advocate for inclusive kitchen culture and also expresses his creativity as an electronic music producer
alk about your journey as a chef. You are very knowledgeable about food, its history, how to cultivate it, and its resources. When did you realize this was your passion?
I’ve always been fascinated by food not just how it tastes, but where it comes from and what it represents My culinary journey began with that curiosity and grew into a calling Over the years, I’ve come to view cooking as both a craft and a cultural language Food tells stories about who we are, how we live, and what we value That deeper connection to history, agriculture, and people continues to drive my passion in the kitchen every day
As the bistro’s first Black executive chef, what attracted you to this job?
Magdalena is a place where food has real purpose This is the highest level institution I’ve ever been a part of and the fact that it’s Black-owned makes that even more meaningful. What’s happening at The Ivy has always felt bigger than myself It’s a place rooted in excellence, but also in cultural storytelling I saw the opportunity to return not just as a chef, but as a steward of something uniquely Baltimore, uniquely Maryland, and deeply personal to me
What inspires you each season to elevate the menu?
How do you decide what items and/ or themes make the cut?
Every season brings new colors, flavors, and possibilities and that’s incredibly energizing for a chef Spring, for example, is full of fleeting treasures like ramps, peas, and shoots that might only be here for a week or two. That sense of impermanence is part of what makes our menu so alive At Magdalena, we don’t just focus on what’s xxxxxx
growing we consider who’s growing it, who’s fishing, farming, harvesting Our food reflects the broader community of producers and cultures that shape Maryland We make as much as we can in-house and build our menu around togetherness, honoring the people and moments that happen around the table
What inspires you each season to elevate the menu? How do you decide what items and/ or themes make the cut?
Every season brings new colors, flavors, and possibilities and that’s incredibly energizing for a chef Spring, for example, is full of fleeting treasures like ramps, peas, and shoots that might only be here for a week or two
That sense of impermanence is part of what makes our menu so alive At Magdalena, we don’t just focus on what’s growing we consider who’s growing it, who’s fishing, farming, harvesting. Our food reflects the broader community of producers and cultures that shape Maryland We make as much as we can in-house and build our menu around togetherness, honoring the people and moments that happen around the table
What’s next for Chef Scott Bacon? What can we expect to see in the next five to ten years?
Right now, I’m focused on building something truly meaningful at Magdalena I strive to create a space that’s not only driven by technique and flavor but also by cultural identity and purpose In the years ahead, I hope to continue growing that voice not just through the food on the plate, but through mentorship, storytelling, and building a kitchen that reflects the diversity and soul of Baltimore The future is about collaboration, consistency, and continuing to elevate what’s possible in this space
FROM RUNWAYS TO ROOMS / THE VISIONARY EYE OF TAMIKO WHITE
BY SHELBY STEPHENS, MANAGING EDITOR
he practice of decorating and arranging space for comfort dates to ancientcivilizations like Egypt, Greece, and Rome Interior design XXX
has undergone significant evolution and cultural transformation, leading to its recognition as a professional field in the 21st century Tamiko White, founder of White Noise Consulting and creator of #NOWTrending, is a fashion and media entrepreneur, author, creative consultant, and producer who believes fashion influences everything
Since the 1800s, Black furniture makers and interior designers have pioneered the decorative industry with flair, grace, and innovation. By combining fashion and business, White has worked as a model, actress, television style segment host, adjunct professor at the Fashion Institute of Technology in New York City, a global marketer, creative and sales director, owned a fashion showroom, and as a fashion business consultant Her capabilities include storytelling, marketing, hosting, creative direction, branding, and creative content production
In 2024, in collaboration with ModernContempo Luxury Furniture, White co-hosted a conversation about integrating fashion and furniture She is the author of “Careers in the Fashion Industry,” an insightful glossary to jobs in the fashion business The book highlights her fashion expertise and listings, describing characteristics, responsibilities, and salaries for those seeking a career in this industry White provides a comprehensive guide for traditional jobs in design, fashion, merchandising, and marketing, as well as pathways in sports, wellness, AI, tech, the business of fashion, and journalism
“The truth is, we know there is no shortage of creativity in our community As a 30year entrepreneur and veteran insider in the fashion industry, I’ve been involved for a long time. Many times, people don’t understand the business, or the gargantuan amount of financial capital required to maintain a fashion brand Additionally, there are numerous fashionadjacent jobs, and in the current era, where everyone is focused on content, ecommerce constantly seeks fresh experiences”
“Every single thing is marketed within the fashion cycle, from ice cream to insurance Never before have we witnessed such a demand for creatives and individuals with a fashion sensibility This demand was previously absent from the boardroom and C-suites; now, people seek those who think outside the box, and fashion professionals have been doing that forever.” Founded in 20024, Modern Contempo Luxury Furniture is a familyowned company that curates two premier galleries that feature a large collection of opulent and contemporary furniture designs
The Olufeko-Akinfe family believes in creating emotional value, exclusivity, and a prestige experience for customers who seek to express their identity via interior design
The North Bethesda, Maryland, location is a 25,000-square-foot home furnishing emporium offering a sanctuary of inspired choices for the glamorous, contemporary, and luxury modern lifestyle The newest and largest location in Springfield, Virginia, boasts a 52,000-square-foot warehouse, of which 20,000 is a showroom
CEO and Owner Yemi Char OlufekoAkinfe, has skills related to furnishing, business planning, market planning, and sales Both Olufeko-Akinfe and White share similar sentiments about fashion, design, and personal style These women have dedicated their professional careers to sharing the history, impact, and innovation of Black creativity
During her book tour, White’s outreach led her to Washington, D.C., where she bought a couch from ModernContempo The piece had immediately caught her eye because of the fashion-forward design Upon learning the luxury furniture company was Black-owned, White inquired about co-hosting an event to invite the community to learn how to have their personal space reflect and represent their personality
“Yemi and I talked about the community of the DMV, and not only people having homes, but there is a real community of people wanting their space to represent who they are We now get so much exposure to different mindsets because of social media, we live in a time that is much more receptive to understanding how your space is your sanctuary”
“Self-care that’s not considered a splurge but a normalcy in wellness Wellness that translates to your home, physical body, and clothing, ensuring that you feel good, and how to make it a priority How do I tell the story of who I am? Because I live here”
The brunch-style event focused on a conversation about allowing yourself to embrace personal style. White believes that accessories are punctuation and encourages that philosophy in home design Whether it’s silverware, candles, or vases, curating your space to nurture your soul is essential. About 45 guests attended the intimate event, and when the open forum part of the program started, White remembers a gentleman asking “when do you know when it’s time to get rid of something? Because I struggle with am I closet hoarder? Why am I holding on to it, and when do you know the difference?”
White shared, “I asked for responses from the audience; there were interior designers in the audience, and we wanted their perspective But what I directed was when things have sentimental value, I don’t believe you have to throw something away I think that if something has value and you want to keep it, you curate it For
keepsakes It only feels like clutter when it’s cluttered I believe if you give everything a place, you can keep it organized”
“What was beautiful about that moment was that a woman started crying, and she was saying that she had been holding onto a chair from her grandmother for years Everyone had been telling her to get rid of it, and she said she wasn’t ready, but she feels like it’s holding her back but wants to repurpose the chair It’s real for people to live in spaces they don’t feel seen in I felt that was freeing, we were so glad to have a small event and if one person can feel touched, to me it’s worth it”
Tamiko White has been able to serve her community with this information through her book tour and community events that connect the everyday with personal style She understands that if we are unaware of jobs and opportunities, we can’t harness the power and ownership of the intellectual property that comes from Black creativity Sharing her insight and access has allowed her to build a strong network in the fashion industry She is most proud of her resilience and the information she has published in her book To purchase “Careers in the Fashion Industry” visit White’s
MOMENTUM MOCO: A BLUEPRINT FOR EQUITY, EMPATHY, AND ACTION
BY PATRICE DAVENPORT
What began as a heartfelt conversation among friends quickly evolved into a mission A mission to respond urgently and intentionally to a growing crisis A group of professional women from Washington DC and Montgomery County, came together with a shared purpose to stand in the gap for federal workers and individuals facing employment uncertainty The initiative focused particularly on serving women navigating the complex aftermath of terminations and reductions in force On Saturday April 12th, Momentum MoCo became a blueprint for what is possible when friendship and strategy meet compassion and community Thanks to generous donors and strategic partners, this group of friends transformed an idea into a movement delivering a community aX co co XXXXXXXX
program rooted in equity and compassion Participants walked away with professional headshots to elevate their career presence, career insights and strategies from a dynamic panel of accomplished women leaders, Momentum Kits with wellness, financial, and job readiness resources This quick-activation initiative included baskets of essentials for women led households, virtual workshops on LinkedIn optimization and job readiness, mental health and self-care tips from Dr Christi Hay and the Anti-Burnout Coach, Dr Kweli The ladies believe, none of this would have been possible without their existing networks and reaching out to new committed partners. Follow their journey on IG at #MomentumMoco as they build a future where no woman walks her path alone
A Pilot Who Put Wheels Down in Wine Country
BY MICHELLE MCGRUDER MORGAN
PHOTOS MCCLELLAND HOUSE / VISTAS STAFF
By all traditional measures, Choolwe Kalulu had no business opening a luxury inn. With no background in hospitality aside from his global exposure as an international pilot Kalulu followed only a bold vision and an instinct for elegance when he purchased a crumbling historic home in Napa Valley What stood before him was a diamond very, very much in the rough
That diamond, today, is the McClelland House, a meticulously restored 1889 estate that has been transformed into a beacon of modern luxury with old-world soul Located just minutes from downtown Napa, the reimagined inn offers guests a stay that transcends the typical bed and breakfast seamlessly combining thoughtful design, comfort, and an unexpected air of grandeur
Once firmly rooted in the Forlorn Era, the original structure was modest and aging. Kalulu had the building lifted several feet to install a full basement and replaced the original back staircase with an elevator Every bathroom was gutted and rebuilt to match the unique themes of the guest suites, each appointed with state-of-the-art amenities and a signature design aesthetic
To bring his ambitious vision to life, Kalulu enlisted the expertise of Jill I Cole, ISHC, Managing Principal at Cole Martinez Curtis and Associates (CMCA) Known for her work on the Luma Hotel in Mission Bay and Canyon Ranch Retreat in Woodside both honored with the inaugural Michelin 3-Keys Award for hotels in April 2024 Cole brought a deep understanding of luxury hospitality “We design for the target market and the branding,” she said. When Kalulu told her, “I want it to be where Oprah can come and stay,” she understood the assignment
“The decorating theme used is eclectic and not purely Victorian,” Cole explained. Muted pastel tones subtly reference the property’s original stain glass windows while creating serene backdrop for mod touches: freestanding jacu tubs, cozy fireplaces, and pl Opuzen-upholstered cust sofas in the parlor, compl with pillows from the Sab Collection Thoughtful details conveniently placed outlets a generous ceiling heights (rang from 12 to 16 feet) make experience not only beautiful also comfortable and function
Service is the soul of the McClelland House. The staff, described by guests as “absolutely delightful,” are empowered to anticipate and fulfill nearly any request Wordof-mouth remains the property’s most powerful marketing tool and for good reason. A stay at McClelland House is the kind of experience that must be felt to be believed
The kitchen and adjoining lounge area serve as the property’s beating heart, where guests and locals gather over fine wines, laughter, and spirited conversation It is, quite literally, the room where it happens echoing the article’s namesake and a subtle nod to the musical Hamilton
Kalulu, who now serves on the Napa Airport Commission and participates actively in local community organizations, has even more in store for McClelland House Plans are underway for a members-only program offering exclusive perks such as private wine lockers, enrollment in a signature wine club, priority access to events, and reciprocal privileges at future sister properties A speakeasy is also being considered for the basement level, adding yet another layer to the property ’ s evolving narrative
Despite his quiet, enigmatic nature on Sundays, he prefers to unwind in his room with his phone on silent Kalulu has built something that speaks volumes “A major serendipity, ” he reflects, “has been meeting so many people I would have never met ” In doing so, he has created a space where others can do the same
To learn more or book a stay, visit: www.themcclellandhouse.com.
GorgeousBLACK OWNED INNS
Embark on a journe y through our thoughtfull y curated guide spotlighting some of the most captivating Black - owned inns , and bed & breakfasts around the globe From tranquil coastal escapes to lush countr y side retreats , each destination combines comfort , distinctive charm , and a deep sense of cultural heritage perfect for y our next unforgettable getawa y
AKWAABA BED & BREAKFAST INNS: THE MANSION AT NOBLE LANE
37 Noble Ln, Bethany, PA 18431 Website: www.mansionatnoblelane.com
Nestled in the rolling hills of Pennsylvania’ s Pocono Mountains, The Mansion at Noble Lane is a regal escape steeped in luxury and history Once the country estate of a Woolworth heiress, this 1903 Gilded Age mansion has been lovingly reimagined by Monique Greenwood, former Essence editorturned-hospitality maven With a tranquil spa, farm-to-table dining, and artful interiors that honor African American culture and excellence, every stay feels like a personal retreat into elegance and serenity.
Whether you ’ re seeking a wellness weekend or a romantic hideaway, The Mansion offers tailored experiences to nourish body and soul. It's more than just a place to stay it's an invitation to exhale
ALMANETT HOTEL & BISTRO
1514 18th Ave , Gulfport, MS 39501 Website: www thealmanett com
Just a seashell’ s throw from the warm sands of Mississippi’ s Gulf Coast, The Almanett Hotel & Bistro blends upscale accommodations with Southern hospitality. Owned by Mike Daniels, this boutique hotel features modern amenities, stylish rooms, and a lively bistro that draws in both travelers and locals alike
The real magic of Almanett lies in its atmosphere inviting, cultured, and infused with coastal charm. It’ s the perfect home base for beach lovers, foodies, or anyone looking to unwind with style on the South’ s sparkling shores
CLEVEDALE HISTORIC INN & GARDENS
1050 Willis Rd, Spartanburg, SC 29301
Clevedale Historic Inn
A romantic relic of Southern grace, Clevedale Historic Inn and Gardens is a bed and breakfast where history blossoms Managed by Pontheolla Mack Abernathy and Paul Roberts Abernathy, this elegant four-suite inn honors the legacy of its past while offering refined comforts and lush, landscaped gardens perfect for private weddings, events, or a peaceful weekend away
With its charming ambiance and intentional hospitality, Clevedale invites guests to reconnect with nature, history, and themselves amid the serenity of Spartanburg’ s countryside.
CONCORD QUARTERS
301 Gayoso St, Natchez, MS 39120
Website: www.concordquarters.com
Step into living history at Concord Quarters, a rare surviving slave quarters turned inn that stands as a powerful testament to resilience and restoration
Owned by Debbie and Gregory Cosey, this 1820s structure has been preserved with deep care, offering guests a meaningful and immersive stay.
Located in the storied city of Natchez, Concord Quarters provides not only comfortable accommodations but a profound connection to the untold narratives of Black heritage in the Deep South
HOUSE OF LYDIA BED & BREAKFAST
313 Madison St, Lynchburg, VA 24504
Website: www.houseoflydia.com
A hidden gem in the historic heart of Lynchburg, House of Lydia is a lovingly restored Victorian bed and breakfast where elegance meets serenity
Owned and operated by Bonnie Adams, this warm and welcoming inn offers more than a place to stay it offers a peaceful retreat Guests are invited to experience Southern charm in a home that blends period detail with modern comfort, surrounded by antique touches, ornate woodwork, and inviting suites
Whether you ’ re enjoying morning tea on the wraparound porch or exploring the charming streets of downtown Lynchburg, House of Lydia provides a memorable stay rooted in grace, history, and heartfelt hospitality
HUBBARD MANSION BED & BREAKFAST
3535 St. Charles Avenue, New Orleans, LA 70115
Website: www hubbardmansion com
An elegant estate nestled along the historic St Charles Avenue streetcar line, Hubbard Mansion Bed & Breakfast exudes Southern charm and Black excellence Owned by Don and Shelia
Hubbard, this stately New Orleans gem invites guests into a refined world of antique furnishings, plush comfort, and warm, attentive service
From your first sip of coffee on the porch to an evening stroll under the oaks, Hubbard Mansion offers the romance and rhythm of New Orleans at its most authentic where culture, legacy, and hospitality live in every detail
KEYSTONE INN BED & BREAKFAST
231 Hanover St, Gettysburg, PA 17325
Website: www.keystoneinnpa.com
Gettysburg's most welcoming inn is proudly Blackowned and filled with historic charm Located just a short stroll from downtown, the Keystone Inn Bed & Breakfast offers a peaceful retreat with six guest rooms and a sprawling wraparound porch ideal for sipping coffee or taking in the town’ s storied views
With hearty breakfasts, charming interiors, and a location steeped in American history, this inn is perfect for travelers looking to combine comfort with cultural curiosity
INKWELL BEACH HOUSE
Oak Bluffs, Martha's Vineyard Website: www.inkwellbeach.com
With panoramic views of Vineyard Sound and a legacy rooted in Black coastal culture, Inkwell Beach House stands as a beacon of beauty and belonging on Martha’ s Vineyard Part of the Inkwell Haven Hospitality group, this thoughtfully restored inn blends modern refinement with timeless charm Each room offers a front-row seat to ocean breezes, sunrise hues, and a story-rich location beloved by generations
Whether you're visiting during peak summer or savoring the off-season serenity, the Inkwell Beach House offers an unparalleled experience filled with grace, ease, and soul
LA MAISON MICHELLE BARBADOS
Lancaster, Saint James, Barbados
Website: www.lammbarbadosvilla.com
Perched in the hills of Barbados’ platinum coast, La Maison Michelle is a five-star villa experience that redefines Caribbean luxury This seven-suite retreat is designed for indulgence offering panoramic ocean views, bespoke furnishings, and attentive concierge service that curates each stay to perfection
A favorite of celebrities and global tastemakers, La Maison Michelle is more than a villa it’ s a destination for soul-deep rejuvenation, celebration, and awe-inspiring beauty.
LA MAISON MIDTOWN
2800 Brazos, Houston, TX 77006
Website: www lamaisonmidtown com
Describing itself as “urban chic with Southern charm, ” La Maison Midtown is a boutique bed and breakfast located in the heart of Houston With seven guest rooms and a sleek, stylish aesthetic, this inn offers business and leisure travelers a refined home base steps from the city's best dining, culture, and nightlife
From the designer décor to the thoughtful hospitality, La Maison Midtown brings luxury, comfort, and a touch of soul to Texas hospitality
MA MARGARET’S HOUSE BED & BREAKFAST
249 Greenfield Rd, Reedville, VA 22539
Website: www.mamargaretshouse.com
Ma Margaret’ s House, a lovingly restored ancestral home, invites guests to experience the tranquility of Virginia’ s Northern Neck Owned by Alva Jackson, this bed and breakfast honors the legacy of her grandmother through thoughtful details, warm hospitality, and home-cooked Southern meals Surrounded by nature and steeped in family history, Ma Margaret’ s is a peaceful riverside retreat where guests feel truly at home
MAGNOLIA HOUSE INN
232 S Armistead Ave, Hampton, VA 23669
Website: www.magnoliahouseinn.com
The Magnolia House Inn is a stately Queen Anne Victorian home transformed into a charming inn by Lankford and Joyce Blair With an emphasis on cultural heritage and elegance, this historic B&B offers romantic guest rooms, curated amenities, and gracious service in the heart of Hampton. Ideal for both business and leisure travelers, Magnolia House is also known for hosting intimate weddings, elopements, and cultural celebrations
MCCLELLAND HOUSE
569 Randolph St, Napa, CA 94559
Website: www themcclellandhouse com
Located in the heart of Napa Valley, the McClelland House is a magnificently restored 19thcentury mansion reimagined by owner Choolwe Kalulu Each suite reflects bespoke luxury with curated décor, state-of-the-art bathrooms, and thoughtful design touches From high ceilings and custom furnishings to a planned members-only wine club and future speakeasy, McClelland House is a bold and elegant take on modern wine country hospitality
NEGRIL TREEHOUSE RESORT
Norman Manley Boulevard, Negril, Jamaica Website: www negriltreehouse com
For over 30 years, Negril Treehouse Resort has offered laid-back luxury on Jamaica’ s worldfamous Seven Mile Beach Owned by Gail Jackson, the resort is known for its breezy rooms, stunning beachfront, and familial vibe that keeps guests returning year after year
Whether you ’ re sipping a cocktail by the ocean or enjoying jerk chicken at their signature restaurant, Negril Treehouse delivers Caribbean relaxation with heart, heritage, and unforgettable views
MOREHEAD MANOR BED & BREAKFAST
914 Vickers Avenue, Durham, NC 27701
Website: www.moreheadmanor.com
Located in the heart of Durham’ s historic district, Morehead Manor Bed and Breakfast is a warm and welcoming retreat owned by Monica and Daniel Edwards Once a grand private residence, the 8,000-square-foot manor has been lovingly transformed into a four-room oasis that blends elegance with Black Southern hospitality
Guests are greeted by curated artwork, gourmet breakfasts, and a sense of care that feels like coming home Whether visiting Duke, attending an event, or simply exploring the Triangle, Morehead Manor is a culturally rich and peaceful place to land
OAK BLUFFS INN
64 Circuit Avenue, Oak Bluffs, MA
Website: www oakbluffsinn com
Charming, soulful, and centrally located, Oak Bluffs Inn has become a Martha’ s Vineyard staple for those seeking rest, culture, and island spirit
Owned and operated by Erik Blake, this intimate inn offers eleven thoughtfully designed rooms just steps from Inkwell Beach and the heart of Oak Bluffs
Each stay includes homemade treats, cozy common spaces, and island insider tips that make your visit effortless Oak Bluffs Inn is where generations of Black travelers return to celebrate summer, legacy, and togetherness
PARADISE COVE ANGUILLA
Paradise Drive, The Cove 2640, Anguilla
Website: www paradisecoveanguilla com
Owned by Sherille and Franklin Hughes, Paradise Cove is a hidden gem nestled along Anguilla’ s pristine shores. This boutique resort offers suites and villas with kitchenettes, balconies, and lush garden or ocean views Known for its peaceful ambiance and gracious hospitality, it’ s the perfect escape for families, couples, and solo travelers seeking island serenity in a luxurious yet laid-back setting
500 North Pendleton St, Middleburg, VA 20117
Website: www.salamanderhotels.com/middleburg
Founded by entrepreneur and philanthropist Sheila Johnson, Salamander Middleburg is a fivestar resort and spa set on 340 acres in Virginia horse country This luxury destination blends elegant accommodations with world-class wellness amenities, equestrian experiences, and fine dining The Salamander is a testament to Black excellence in hospitality, offering a timeless escape just an hour from Washington, D C
5350 Hamilton Ave, Cincinnati, OH 45224
Website: www sixacresbb com
Six Acres Bed & Breakfast, founded by preservationist and hotelier Kristin Kitchen, is housed in a restored 19th-century mansion that once served as a stop on the Underground Railroad With ten guest rooms and a warm, inviting spirit, this B&B honors Black history while providing a peaceful retreat for travelers It’ s a place where stories linger and guests find both rest and inspiration
THE COCHRANE HOUSE LUXURY HISTORIC INN
216 Winder St, Detroit, MI 48201
Website: www.thecochranehouse.com
Sisters Francina and Roderica James transformed a Victorian home in Detroit’ s Brush Park into The Cochrane House, a sleek and artful boutique inn With contemporary design, curated artwork, and luxe amenities, this adults-only retreat feels more like a private residence than a hotel. Steps from major sports arenas and museums, it’ s a cultural hub for stylish travelers in the heart of Motor City
THE GOOD HOUSE
12885 Eliseo Drive, Desert Hot Springs, CA 92240
Website: www thegoodhouse com
Nestled in the healing oasis of Desert Hot Springs, The Good House is a serene, seven-room retreat known for its therapeutic mineral waters and soulful hospitality Co-owned by Brian Edson and David Shaker, this mid-century modern gem offers a peaceful escape with luxurious touches from organic linens to chef-driven meals The springfed pool and mountain views make it an ideal spot for holistic relaxation
THE HAMILTON HOWELL HOUSE
102 Howell St NE, Atlanta, GA 30312
Website: www.hamiltonhowellhouse.com
Owned by Mtamanika Youngblood and George Howell, The Hamilton Howell House is a beautifully restored 1893 Victorian in Atlanta’ s historic Old Fourth Ward Located just steps from the Martin Luther King Jr. National Historical Park, this artful inn blends heritage with comfort, offering stylish rooms and an unmatched sense of place It’ s a community-centered sanctuary with soul, history, and elegance
THE IVY HOTEL
205 E Biddle St, Baltimore, MD 21202
Website: www theivybaltimore com
The Ivy Hotel, owned by Eddie and Sylvia Brown, is a luxury boutique hotel located in a lovingly restored Gilded Age mansion in Baltimore’ s Mount Vernon neighborhood With only 18 sumptuous rooms and suites, a world-class spa, and Magdalena one of the city ’ s top restaurants The Ivy provides an experience of refined opulence, where every guest is treated like royalty.
THE OAKS BED & BREAKFAST INNS
DC Metro and Annapolis, MD
Website: www theoaksbnb com
Run by Sharon and Quinton Wilder, The Oaks Bed & Breakfast is a cozy and elegant retreat in a quiet corner of suburban Maryland, just outside Washington, D.C. It’ s perfect for guests seeking privacy, tranquility, and thoughtful hospitality With intimate accommodations, warm interiors, and homemade breakfasts, The Oaks offers a peaceful counterpoint to the hustle of the city
THE PEACH HOUSE BED & BREAKFAST
88 Spruce St NE, Atlanta, GA 30307
Website: www.thepeachhouseatl.com
Owned by Beverly Gibson, The Peach House is a charming B&B tucked into Atlanta’ s historic Inman Park This cheerful Victorian home offers wellappointed rooms and a large porch ideal for sipping sweet tea under the Georgia sun. With proximity to the BeltLine and local attractions, The Peach House blends convenience, comfort, and down-home charm in the heart of the city
THE URBAN COWBOY
Locations in Catskills, Denver, Nashville, Brooklyn
Website: www urbancowboy com
Co-founded by Lyon Porter and Jersey Banks, Urban Cowboy offers a bold take on boutique hospitality across four design-forward properties Each location combines rustic charm with maximalist flair think clawfoot tubs, cabin vibes, and communal spaces brimming with energy Whether in the mountains or the city, Urban Cowboy is an immersive experience for the creatively curious traveler
WELLSPRING MANOR & SPA
11311 Drumsheugh Lane, Upper Marlboro, MD
Website: www.wellspringmanor.com
Wellspring Manor & Spa, founded by Lisa and Kevin Alexander, is a luxury retreat set on seven wooded acres just outside Washington, D C This elegant estate is tailored for rest and renewal, featuring modern art, gourmet dining, and a fullservice spa. A favorite for intimate getaways and wellness weekends, Wellspring redefines luxury with soulful refinement
YELLOW BLOCK BED & BREAKFAST
08 Quincy St, Brooklyn, NY 11216
Website: www.yellowblockbnb.com
Gordon Jackson’ s Yellow Block BnB is a stylish, sun-filled retreat located in the historic Bed-Stuy neighborhood of Brooklyn Perfect for groups and long stays, this guesthouse offers curated interiors, modern amenities, and proximity to local culture It’ s a soulful urban oasis with a distinctly Brooklyn vibe
YE OLDE MANOR HOUSE
N7622 US-12, Elkhorn, WI 53121
Website: www yeoldemanorhouse com
Owned by John Anderson and Karen FullbrightAnderson, Ye Olde Manor House is a charming Gothic Revival inn located near the lakes of southeastern Wisconsin With eight cozy guest rooms, a pool, gardens, and a focus on sustainability, it’ s a quiet retreat for romantic weekends, small weddings, or serene solo escapes
MONIQUE GREENWOOD
BY SHELBY STEPHENS, MANAGING EDITOR
Washington DC native and former Editor-in-Chief of Essence Magazine, Monique Greenwood, bet it all on beds in 1995, by investing in the Bed and Breakfast industry because of its cozy and intimate lodging experience Following her initial visit to Buttonwood Manor Bed and Breakfast in Cape May with her husband Glenn Pogue, Greenwood realized that managing an inn merged with all her interests: architecture, interior design, entertaining, and connecting with guests to help them create delightful, lasting memories.
Akwaaba Bed & Breakfast Inns is an upscale lodging collection of properties dedicated to restoring historical charm and grandeur to operate as a high-end B&B In Twi, a language spoken in Ghana, Akwaaba translates to "welcome” It's a common greeting used to express hospitality and warmly welcome guests Akwaaba signifies acceptance, friendliness, and cooperation Greenwood serves as the president and CEO of the company
The original plan for Akwaaba was a home for every season The first property in Brooklyn (1995) represented the fall, Washington DC (2003) for spring, Cape May (2002/ 2006) as the summer destination, and New Orleans (2005) in the winter Greenwood believes, “Real estate is the best investment you can make Initially, when my husband and XXXXXX
I started staying at B&Bs, it industry that lacked color, an lacks the diversity it should an have”
“We wanted to create pla spaces where our communi come and feel safe, nurtur celebrated, not just tolerated. ago, when we opened, most B& located in rural communitie towns, not big urban cities York and DC By putting them where we tend to be, or want to a successful strategy.”
Knowing when to pivot is also a part of the strategy When Hurricane Katrina hit New Orleans, Greenwood sold Akwaaba in the Bayou During the pandemic, she sold the B&Bs in Cape May and D.C., ultimately reinvesting into Akwaaba and purchasing new properties with a new plan to continue the three-decade legacy
Now with The Mansion at Noble Lane (2012), the Akwaaba Tea Salon (2024), and a B&B in Philadelphia (2018), Greenwood is expanding the brand with intention, grace, and elegance Mansion at Noble Lane is a boutique spa resort in Pennsylvania’s Poconos Mountains Built in 1903 as the country estate and gentlemen’s cattle farm of John Henry Strongman, one of the founders of the famed FW Woolworth five-and-dime empire, the Mansion at Noble Lane is a sprawling historic bed and breakfast located in northeast XXXX
Gilded Age mansion features 14 guest rooms, a seven-room spa, and a private tearoom A separate 10,000-squarefoot recreation building houses a state-of-the-art gym and an Olympicsized heated swimming pool The vacation home was the site of Akwaaba’s 2017 reality TV series “Checked Inn” on Oprah Winfrey’s OWN network
When asked about current trends in hospitality, Greenwood shared, “Travel is a desired hobby, which has been the number one trend Solo travel is big We offer lots of amenities for someone traveling solo to feel at home and selfnurture. The music, the décor, the food, how we greet each other, the several nuances in there, we know what to do; we are you Our properties are authentic, there’s nothing made up You’ll come as a stranger, but you’ll definitely leave as a friend.”
“We also see trends around girlfriend getaways, in addition to couples, which have always been a mainstay for the romantic bed and breakfast I see more African Americans coming into the hospitality space because of Airbnb It was a big disruptor for our industry as homeowners were taking their homes and turning them into lodging establishments along with co-opting the name without the services we provide”
“For the first time B&B goer who stay at an AirBnb, guests want to understand why we’re charging tax, why our rates are higher, and they come to learn that because of the second ‘B,’ breakfast We have a hot breakfast each morning with concierge services to ensure the guests have an awesome experience. Where Airbnb is an unhosted stay, no one is there to help if you need it, and no one is making your breakfast or your bed We do all these things to help people understand the value of a B&B There are more ways to stay than your traditional hotel.”
Drawn to the City of Brotherly Love, their fifth inn in Philadelphia promised an exciting food scene, historic architecture, and urban edge The couple later purchased a collection of dilapidated houses just outside the gates of Noble Lane in the Poconos By 2024, the exquisite Akwaaba Tea Salon and Event Space was launched in Philadelphia, and three vacation rental homes complementing the Mansion’s inn rooms, opened their doors to guests in the Poconos
“We’re encouraging guests to find different ways to enter a space where we are sorely needed and where our customers look at us as superheroes I get to witness Black joy, and I feel like a celebrity every day, because I just made a big wedding for somebody who got married at the property, and then came back for their baby shower, sweet sixteen, repass for their parents, and then came back for a wedding anniversary We are touching lives in a very special way during pivotal times”
As a business and real estate veteran, Greenwood has leaned heavily on her confidence when faced with unforeseen circumstances She welcomes challenges and is most proud of her family and her resilience in the industry. “Life is hard, business is hard, but I’m the right girl for the job. The hospitality industry has taught me that there is immense joy in creating joy for others You belong in this industry if you walk through the world XXX
with the mindset of not what somebody can do for me, but what I can do for somebody That is something you can’t be taught I’m jazzed when I know I killed it! I just made their day, their week, their life! A part of that is being intuitive and being anticipatory of what guests need, even if they don’t know what they need Making a genuine connection with the guests, when I look at my life, my real legacy while I was here, I made a mark, and I didn’t leave a stain I didn’t go to school for hospitality, but I am hospitable.”
Parting advice from Monique Greenwood: “Make sure your business goals and personal goals are in alignment I would say start where you want to end, be intentional about how to walk the envisioned path. If I say my big goal is to work on the business and not in the business, make this employee run, I work my way back and teach myself how to delegate; I start where I want to end”
BookyournextstayatoneofthebeautifulAkwaabapropertiesathttps://wwwakwaaba com
How Hotels Can Create a More Inclusive Experience for BIPOC Travelers
beyond the basics
Travel is about adventure, relaxation, and creating unforgettable memories Yet, for many Black, Indigenous, and People of Color (BIPOC) travelers, it often comes with the added burden of packing amenities that hotels overlook despite offering similar conveniences to other guests While hotels strive to create a home away from home experience, they sometimes fall short in addressing the unique needs of BIPOC travelers
The hospitality industry has traditionally catered to a one-size-fits-all standard, often assuming all travelers have the same preferences This approach can inadvertently neglect the needs of guests from diverse cultural and personal backgrounds To better understand how hotels can improve, we are sharing actionable insights on how the industry can foster inclusivity and ensure every guest feels genuinely welcomed
BY EMILY WILLIAMS
shower caps
It is standard for hotels to have every type of hair product “ one ” might need but not carry the ONE product for patrons with textured hair Shower caps come in handy to protect hairstyles from steam and for those who do not choose to wash their hair everyday
make up wash cloths
Hotels can say goodbye to makeup stains on their precious white towels by purchasing 100% ring spun cotton black makeup towels embroidered with the word makeup, to ensure their designated purpose is unmistakable
Silk Pillowcases for Better Skin & Hair Care
One of the most common frustrations for BIPOC travelers is the lack of hair and skincare-friendly bedding Hotels commonly use standard pillowcases, washed in heavy detergents and bleach, which can dry out both hair and skin especially for those with curly or coily hair textures Imagine the joy of finding a silk pillowcase on your hotel bed! Silk helps retain moisture, reducing frizz and breakouts, and keeps your hair looking as good on day three as it did on day one Plus let s be honest who wouldn t appreciate the touch of luxury?
Bristle Brushes for Better Hair Days
You may have noticed that standard hotel amenities include combs, but they don’t quite get the job done for everyone Many BIPOC travelers XXXXX
require bristle brushes which are designed for kinkier, coily hair types and are perfect for keeping hair in place without snagging or breaking strands Swapping out a comb for a quality bristle brush could make a big difference and leave travelers feeling ready to conquer the day (or night) without a hair out of place
Facial Washes That Nourish, Not Dry Out
Let s talk skincare After a long day of exploring a new city or country most of us just want to wash the day away But those tiny hotel bar soaps? They often leave skin feeling drier than a desert A gentle, moisturizing facial gel would go a long way, especially for those whose skin tends to be sensitive or prone to dryness Thoughtful additions like this, show that a hotel understands different skincare needs and preferences
Moisturizers That Actually Moisturize
While we ’ re on the topic of skin let's not forget the lotion Shea butter cocoa butter and coconut oil these are the hydration heroes many BIPOC travelers swear by While it’s lovely to have those mini lotions in every bathroom they don’t often pack enough moisturizing punch for all skin types It would be amazing if hotels XXXXX
offered a customizable amenities list where guests could select their preferred type of lotion, body oil, and facial products before arrival This thoughtful approach not only lightens the packing load but also acknowledges and celebrates the diverse needs of all travelers
Shampoo & Conditioner That protect hair Oils
When it comes to hair care one size definitely does not fit all Many hotelprovided shampoos and conditioners tend to be one-note often filled with sulfates and other ingredients that can strip hair of its natural oils For BIPOC travelers with curly coily, or textured hair, this can spell: DRYNESS Imagine stepping out of the shower and finding your hair dry frizzy, and less manageable than before A thoughtful swap to moisturizing shampoos and conditioners that maintain natural oils could make a world of difference Hydrating formulas with ingredients like coconut oil shea butter, or argan oil will ensure that guest s hair won t be a frizzy mess
By making these small but impactful changes hotels can create a more inclusive environment that feels like a home away from home for everyone And let’s face it a hotel that truly embraces diversity will win over the hearts (and bookings) of BIPOC travelers everywhere
BLACK FLORA: A BLOOMING LEGACY OF INNOVATION AND RESILIENCE
Flowers have long been symbols of beauty, resilience, and renewal qualities that also define the individuals featured in Black Flora: Inspiring Profiles of Floriculture’s New Vanguard. Written by Teresa Speight, this groundbreaking book is the first of its kind, celebrating the contributions of contemporary Black floriculturists who are redefining the floral industry with creativity and determination.
Through stunning photography and engaging narratives, Black Flora profiles more than 20 Black floral designers, farmers, and entrepreneurs across the United States. These visionaries, driven by a deep connection to nature, have carved spaces for themselves in an industry where their presence has been historically underrepresented As horticulturist and garden historian Abra Lee notes in her foreword, the work of these individuals is not only vital today but holds a significant place in garden history
The book highlights the journeys of floral artists who have overcome obstacles financial, social, and institutional to build thriving businesses and artistic legacies Whether borrowing land to cultivate blooms or launching floral enterprises against the odds, these individuals embody persistence and passion Their stories, spanning from Hawaii to North Carolina, serve as a source of inspiration for aspiring florists, gardeners, and entrepreneurs alike.
Beyond a celebration of achievement, Black Flora also serves as a call to action Supporting Black florists and flower farmers is essential in ensuring the sustainability and growth of diverse voices in the industry Readers are encouraged to purchase Black Flora to further explore these remarkable stories and to seek out Black-owned floral businesses Resources like Postal Petals offer directories of African American florists, making it easier to connect with and support these artisans
By shining a light on this new vanguard of floriculture, Black Flora reclaims space in an industry where Black contributions have often been overlooked It is both a testament to perseverance and an invitation to participate in a more inclusive and vibrant floral community Let us celebrate and support the hands that cultivate beauty, ensuring that these stories continue to bloom for generations to come
SOUL OF SONOMA
Enjoy our curated Summer Wine List and a delicious tasting menu of small bites, paired with premium wines from Black
winemakers who are changing the face of the industry. This exclusive afternoon gathering will feature intimate storytelling and powerful insights from a panel of dynamic winemakers, each of whom is reshaping an industry rooted in tradition
Saturday, August 16, 2025 Strand Theatre MV 2 PM – 6 PM | Oak Bluffs, MA soulofsonoma.com/events Join Soul of Sonoma for Vanguard of the Vines!
Tickets are selling fast!