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BRONZE DESK BUSTS
GREATNESS. INSPIRE THE FUTURE.
Celebrate achievement with a timeless tribute to American excellence. 1865 Company proudly presents Bronze Desk Busts—stunning, hand-cast sculptures that XXX
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Honoring Icons – Frederick Douglass, Charles Drew, Thurgood Marshall, and Mary McLeod
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PUBLISHER
Patrice Davenport
MANAGING EDITOR
Shelby Stephens
FEATURE WRITER
Michelle McGruder Morgan
EDITORIAL WRITERS
Bernadine Lothery
Jacqui Love-Thornell
EDITORIAL CONTRIBUTIONS
Bettye Kearse, MD
Desirée Walker
At VISTAS, we believe that wellness begins with wonder with the courage to step outside, breathe deeply, and live fully in pursuit of your dreams In this issue, read about how Chef Aaron LeRoi’s story begins in a high school culinary competition, where a spark lit in a Maryland classroom would ignite a lifelong passion With guidance from a country club chef mentor, LeRoi honed his skills through school events and family fundraisers before earning dual degrees from the Culinary Institute of America His journey eventually led him to Napa Valley’s rolling vineyards, where he discovered the art of farm-to-table cuisine and the power of following one’s calling wherever it leads
In our feature on Angel Massie, we meet a woman whose voice continues to evolve through her podcast projects Over Wildin’ and State of Ease After losing her mother, Massie turned inward exploring mindfulness, identity, and healing Her story reminds us that peace, like purpose, often grows from pain We also spotlight the groundbreaking Sapphire Golf Tour, a new platform advancing visibility and equity for Black women in golf, and The Power of Outside: 16 Black-Led Communities for Adventure & Healing, where we celebrate the joy of connection through cycling, skiing, hiking, and holistic wellness.
Each story in this issue is a testament to resilience, creativity, and freedom proof that the path to wellness often begins right where passion meets possibility As we travel around the country (and the globe), we look forward to exploring new VISTAS with you Cheers!
LIVING BOLDLY & DREAMING WITHOUT BOUNDARIES Patrice
Ricki Stevenson
VISTAS MAGAZINE
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O N T E N T S
NAPA’SPERSONALCHEF
ChefLeRoihasworkedextremelyhardtobuildinNapaValley,where heiscreatingauniqueandthoughtfulexperienceinprivatedining.
ASPENFOOD&WINECLASSIC
TheannualFood&WineClassicbroughtguestsfromallovertheglobe toenjoyseminars,liveperformances,andwinetastings
GREATOUTDOORSGROUPS
Acrossthecountry,Black-ledcommunitiesareredefiningwhatit meanstoengagewithnature,adventure,andwellness.
OwnedandoperatedbyMarkandDr LaTashaBlanton,TheReal SouthAfricaisatravelcompanywherewildernessmeetswonder
Today,AngelMassieisnotonlyanoutdooradventurerandwellness advocate sheisaculturalstorytellerredefiningwhatitmeansto experienceluxury,rest,andbelonging
tournament honors Trailblazer lee elder
By VISTAS Staff
On Juneteenth, the historic fairways of Langston Golf Course came alive as the Langston Golf Course Conservancy hosted its 4th Annual Lee Elder Memorial Golf Charity Classic a spirited celebration of golf, culture, and community that continues to cement itself as a new Washington, DC tradition
This year’s tournament paid tribute to the legendary Lee Elder, the trailblazing golfer who broke barriers as the first Black man to compete in the Masters Tournament in 1975, and who also managed Langston Golf Course from 1978 to 1981 The Conservancy’s mission to preserve Elder’s legacy was echoed throughout the day’s events, which combined friendly competition with cultural celebration and fundraising for youth empowerment
The morning began with registration, breakfast, and a shotgun start that sent golfers across Langston’s storied greens in a spirited scramble format Beyond the fairways, guests enjoyed curated experiences that showcased the community's vibrancy Grapes on the Green, a tented wine experience presented by Soul of Sonoma, paired select varietals with gourmet bites and scenic views of the course. The lively Slay the Fairway Golf Fashion Show brought flair and creativity to the greens, while the Après-Golf Classic Cookout, hosted by Ben’s Chili Bowl, kept the celebration going with food, music, and plenty of camaraderie under the Juneteenth sun
The day concluded with an awards celebration that spotlighted both athletic achievement and community leadership The Hospitality Lifetime Achievement Award was presented to nightlife and hospitality icon Marc Barnes, recognizing his decades of shaping the city’s vibrant social scene The Lifetime Achievement Award was bestowed upon former DC Mayor Anthony Williams, honoring his leadership and enduring contributions to the city Beloved personalities Alison Seymour and Michelle Rice emceed the program, adding warmth and energy to the occasion
Funds raised from the Classic support scholarships for youth golfers in the Langston Junior Boys and Girls Golf Club and Howard University Golf Program, while also fueling revitalization projects at Langston Golf Course These efforts ensure the preservation of the course’s cultural and historic significance while advancing the Conservancy’s broader mission of youth empowerment, environmental sustainability, and community development.
Photos Ramone Messam / Marc Greene
TAHIIRAH HABIBI PRESENTS AT THE 2025 JAMES BEARD AWARDS ALONGSIDE
BOBBY STUCKEY
BY SHELBY STEPHENS
Each year, the James Beard Awards stand as a benchmark for culinary excellence, spotlighting the chefs, restaurants, and food professionals industry The James undation a nonprofit celebrating, supporting, ng the culinary arts in States once again set an inspiring weekend of nd storytelling in 2025
awards, presented by ne, unfolded across om June 14–16, with at iconic venues the city The festivities n Monday, June 16, with nt and Chef Awards at era House
evening’s distinguished ahiirah Habibi, a globally ommelier, entrepreneur, maker. Habibi, the first n to grace the cover of Wine Enthusiast and a current board member of the James Beard Awards, presented alongside Bobby Stuckey Her pioneering work as founder of The Hue Society established in 2017 to create space for the Black community in wine through education and empowerment continues to resonate nationally with multiple chapters and a thriving virtual presence
“It was an absolute joy to present at the James Beard Awards again Being in that room will renew and remind you that we are all a part of something so much bigger than us I'm so inspired by the speeches and stories. Bonus that I get to see some of my favorite people!” Habibi shared
The night’s winners reflected the breadth and creativity of today’s dining landscape Lee Hanson and Riad Nasr of Frenchette, Le Veau d'Or, and Le Rock (New York City) received the Outstanding Restaurateur award Jungsik Yim of Jungsik (New York City) earned Outstanding Chef Frasca Food and Wine in Boulder, Colorado, was named Outstanding Restaurant, while Phila Lorn of Mawn in Philadelphia was honored as Emerging Chef Bûcheron in Minneapolis received the award for Best New Restaurant
Habibi also delivered one of the evening’s most powerful moments with her call to action: “We are in a critical moment in the world Everyone has a part to play in this time of civil rights You don't have to be the loudest in the room, but you do need to be clear I know it's scary, but I urge you not to abandon yourself, not to abandon the people who need you Don't be a bystander Don't abandon your values, because standing up will cost you something And it will Don’t let fear decide what side of history you land on You have power, you have privilege, don't hoard it use it to free someone else Lead with your humanity Be who you say you are!”
With honorees and presenters alike underscoring both culinary excellence and cultural responsibility, the 2025 James Beard Awards were a reminder of food’s power to inspire, to connect, and to drive meaningful change
“WHAT INSPIRES ME IN THE KITCHEN IS BEING ABLE TO KNOW AND EXPERIENCE THE JOY ON MY GUESTS’ FACES AFTER THEY HAVE TASTED MY CUISINE.”
- CHEF AARON LEROI
ALLINGOODTASTE ANAPACHEF’SLIFE
BY SHELBY STEPHENS, MANAGING EDITOR / COURTESY PHOTOS
In 2009, a junior in high school, young Chef Aaron LeRoi started cooking in a special culinary class with a team of students for a cooking competition program The ProStart program focused on teaching teen chefs how to prepare full-course meals to compete against other schools in the state LeRoi’s team took third place during their first year of the competition at the Baltimore Convention Center. The teens had a professional chef mentor who
was the Executive Chef of a local country club in Howard County, Maryland This mentor’s influence would ultimately lead Chef LeRoi on his journey to pursue a career in culinary arts He decided to spend the rest of high school working under this chef mentor at the Cattail Creek Country Club High school was a pivotal time for LeRoi as he began perfecting his craft at local family fundraisers, high school functions, and early industry exposure events
His culinary curiosity grew stronger when he took his interest to the next level by attending the prestigious Culinary Institute of America in Hyde Park, New York After graduating from culinary school with an associate’s degree in culinary arts and a bachelor’s degree in professional studies in 2014, LeRoi traveled to Northern California to pursue a farm-to-table program. He packed his bags and left his hometown of Cooksville, Maryland, to travel across the country to Napa Valley, CA There, he learned an appreciation for food, fell in love with the beauty of the valley, and the surrounding Bay Area
Between 2014-2015, Chef LeRoi relocated to Napa after completing a three-month semester program through culinary school. He made impactful connections with a former French laundry chef and local professionals, who took him in to provide meal prep and dinner events while he lived in their guest home for a short period He describes his experience in Napa as an amazing blessing Chef LeRoi has worked extremely hard to build his business and nurture the connections in the valley where everyone is well-connected
Serving and creating a unique and thoughtful experience in private dining has become his expertise Incorporating influences from his heritage in the Caribbean islands and upbringing in Maryland and South Carolina, these inspirations allow him to create an abundance of traditional and modern dishes Chef LeRoi’s culinary style is a mix between Maryland flair, Caribbean spice, and Southern home cooking, all mixed in with New American and California influences
The meaning of LeRoi translates to “The King.” A king in the kitchen, Chef LeRoi has been recognized by famous entities like the Las Vegas Raiders, Olympian Ryan Murphy, notable CEOs, artists, and a wide range of wineries including Far Niente Winery, Fontanella Winery, Monticello Winery, Covert Estate, Anaba Winery, Strala Vineyards, Ehlers Estate, Donum Estate, Quixote Winery, The Vice Winery, Cuvaison Winery, and more
“BEING A CHEF ISN’T JUST ABOUT ‘BEING A CHEF,’ IT’S A LIFESTYLE. A STATUS AMONGST MY PEERS, A PRESENCE IN A ROOM, A QUALITY THAT IS SOUGHT AFTER BY AUTHENTIC PEOPLE, AN ATTRIBUTE THAT IS HIGHLY INGRAINED IN OUR CULTURE ” - CHEF AARON LEROI
Chef LeRoi takes great passion in helping guests indulge in a high-level private chef experience for birthdays, anniversaries, couples’ or office retreats, and life-changing events for larger groups like weddings, wine tours, and other large intentional occasions He prides himself on creating the epitome of culinary luxury and convenience with his culturally contemporary cuisine Crafting memorable meals is one of his driving passions by personalizing special occasions with delicious food He prioritizes making the experience truly exceptional.
VISTAS
KENDRICK LAMAR & PARTNER WHITNEY ALFORD CLEARED $347,000 OF DEBT
FOR LOS ANGELES PUBLIC SCHOOLS
BY MICHELLE
Paying it forward is a means for Kendrick Lamar and his wife Whitney Alford to properly honor their benefactors on their amazing journey This act XXX reflects an ethos; the power of quiet generosity by using his platform to address the needs of underserved communities. No press, no drama just pure action
The philanthropic act involved paying off over $347,000 in school lunch debt across 103 schools in Los Angeles. The debt clearance included personal notes with each paid invoice, showing compassion without seeking the spotlight An example of a note attached to the notice, “Your lunch tab has been paid in full Enjoy today ” Allowing schools and students to wakeup to a debt-free status and removing the stigma such a deficit can create will increase student success.
Thousands of scholars no longer need to be burdened about school lunch debt It is not difficult to fathom the importance of a student’s basic needs like food and shelter to ensure their academic success This is the very first pillar of Maslow’s Hierarchy of Needs under the banner of Physiological Needs
The Black Panther’s Breakfast Program initiated the Free Breakfast Program at St Augustine’s Church in Oakland in January 1969, which fed more than 20,000 children nationally. The Breakfast Program quickly spread to chapters in 23 cities at the end of the year By 1971, at least 36 cities had a breakfast program This program still survives in some form and/ or iteration today
Nearly three-fourths of all school lunches are served free or at a reduced price In 2024, 21 4 million XXXX
students received subsidized lunches through the National School Lunch Program (NSLP) - 72 5% of all publicschool lunches were served free or at a discount. USDA's Food and Nutrition Service (FNS), has served nearly 30 million lunches to students every day on average since 2018 However, with the recent budget cuts to many of these programs, one can see how truly beneficial this action was
Dr Timothy Welbeck, has implemented the following at Temple University’s renowned Africology and African American Studies department, “Kendrick Lamar and the Morale of M A A D City ” The course will focus on looking through the Afrocentric cultural lens, discography, interdisciplinary analysis, from guest speakers who have worked intimately with Kendrick Lamar
MCGRUDER MORGAN PHOTOS GETTY IMAGES
ASPENINDULGENCE/CHEFTAVEL’S CULINARYJOURNEYONDISPLAY
BY MICHELLE MCGRUDER MORGAN
PHOTOS COURTESY FOOD & WINE CLASSIC
The annual Food & Wine Classic in Aspen, took place Thursday, June 19, through Sunday June 22. Guests enjoyed seminars, live performances, tastings and parties One standout XX
presenter was none other than Best New Chef, Chef Tavel Bristol-Joseph featured at the Caribbean Cookout Introducing Dorothy Joseph’s grandson and Lynette Philadelphia’s nephew, Tavel BristolJoseph by way of Georgetown, Guyana, Chef Tavel is a partner, pastry chef, and Director of Hospitality for Emmer and Rye
In Guyana, there aren’t many career opportunities after high school, but Chef Tavel chose Home Economics, because it included baking. He moved to New York at 17 years old and attended New York Restaurant School Chef Tavel began his career at River Cafe a year later and remained at the upscale haute for five years
After deciding to stretch his wings, Chef Tavel reached out to five restaurants for his next assignment, and now here is where Chef Tavel’s amazing work ethic was on full display, “Get in early, work harder than everyone else and shut it down” Chef Tavel staged at a different restaurant for each of five days Stage is derived from French, VISTAS
“stagiaire” which means “trainee or apprentice” Blue Fin made the best offer, and because the location was (West)Times Square, Chef Tavel was launched into the corporate world by preparing for business luncheons and major gatherings for the likes of Morgan Stanley and other notable clientele However, over time Chef Tavel realized the work environment was not sustainable and impacted his mental health
Seeking a change, Chef Tavel took a step back, “trying to catch-up to who I am,” and made the subsequent move to Tucson, AZ “I had to take that break for my mental health”
Ultimately, Chef Tavel, was able to use the scars and trauma from his childhood as motivation on his quest for success He discovered his purpose after changing his work environment to a much healthier one There he met Chef Kevin Fink, Director of Operations, Market Restaurant Group Working as the Corporate Pastry Chef, Chef Tavel and Chef Fink were responsible for a group of four restaurants He became interested in food and sustainability, sourcing local ingredients and whole animal butchery which would play an important role in his trajectory
Next stop was Austin, TX where the duo created a partnership and launched Emmer and Rye Hospitality in November 2015 Canje restaurant opened specializing in Caribbean cuisine, they fly in cassareep, an important ingredient to maintain true authenticity.
In Texas, Chef Tavel developed a real work-life balance and was able to create an actual life away from the hospitality realm Giving himself real space to establish a home life, even to acquire an automobile, and to relax with a movie, or to have quiet time Emmer and Rye Hospitality Group has since expanded to seven locations in Austin and San Antonio, with each venue being unique in name and cuisine The group has its eye on Houston for an upcoming location for their next expansion..
After observing that the food system was broken, Chef Tavel redefined the farm-to-table concept by encouraging farmers to grow their specialty niche crops, and in turn, the chefs would create recipes incorporating the harvest into the menu’s entrees and a variety of side dishes Chef Tavel implemented pre-packaged meals to eliminate the waste of produce
A partnership with the Historic Pearl District led to the opening of Ladino, one of four restaurants within Pullman Market in San Antonio Among them is Nicosi, a concept born from Chef Tavel Bristol-Joseph’s visit to Room Four in New York when he was just 17 “The idea has since evolved based on my education, travels, and passion for showcasing XXX
the balance and technique of pastry arts,” he explains What began as a dream has now taken shape as a fullfledged brick-and-mortar, bringing his long-held vision to life.
Pullman Market embodies the richness and abundance of Texas, highlighted through its striking architecture, the work of local artisans, and offerings from purveyors who produce everything from soap and candles to honey. Sourced from across Dallas, Houston, and Austin, these products showcase the best of the region Located near the historic Hotel Emma, Pullman Market is home to four celebrated restaurants Mezquite, Nicosi, Ladino, and Fife & Farro which recently marked their first anniversary.
Among the talent within the Emmer & Rye Hospitality Group are Executive Sous Chef Erik Trotman, Corporate Chef Keith Rzepecki, and Sho Uemura, Chef de Cuisine at Canje. Supporting emerging chefs is central to the group’s mission “Success is the ability to have access to opportunities and to achieve the things you’ve been dreaming about when that becomes reality, that’s your success story It’s nothing physical,” says Chef BristolJoseph. His ultimate goal is to help young Black chefs rise, just as he has
IG Accounts: @canjetx @nicosi satx @foodandwine #fwclassic
ANARTEXHIBITCELEBRATES SOFTNESS,THECREATIVE SPIRIT,&STILLNESS
Fleeting Bloom provided sanctuary for emotional connection, cultural celebration, and personal healing. Honoring the beauty in passing moments and inviting our communities to pause, breathe, and feel seen in our fullness, the exhibit was a love letter to the parts of us the world often overlooks With continued support, Patton intends to create more opportunities for connection and inspiration
Fleeting Bloom was a two-day healing art experience curated by photographer DaLaura Patton on Saturday, August 23, and Sunday, August 24, at Albion Café Garden in Venice, CA The vibrant photography exhibit provided a striking visual experience rooted in botanical themes, inviting guests to explore the vulnerability, softness, and everyday joy of people of color especially those often overlooked in mainstream medianarratives.
Presented as both an artistic and emotional journey, Fleeting Bloom highlighted a series of photographs that blended naturewithintimateportraiture,encouragingviewerstopause and reflect Inspired by the brief beauty of blooming flowers, the exhibit reminds us to be present, to feel, and to see the extraordinary in the everyday The event was open to the public and garnered the support of many Abbott Kinney visitorsandresidents
“Fleeting Bloom is about reclaiming space and redefining strength. It’s a space where Black and Brown tenderness is not only allowed but celebrated I wanted to create something that speaks to healing, softness, and identity while being deeply rooted in nature” - DaLaura Patton
Fleeting Bloom showcased photography from artists Alvin Cuadra, Malcolm Lee, Faith (Vonjovey) Joyvon, James Green, Delaney George, Perri Danielle, youth from Venice Arts, and DaLaura Patton The exhibit also featured immersive elements like a live flower installation by fashion designer Felix Milton, curated music, and community-led discussions with an esteemed all-female panel, and locally sourced refreshments Silver & Goals Candle Company provided a gift experience as a thoughtfully selected brand focused on aromatherapy wellness
On Saturday, August 23, the all-female panel was moderated by stylist and creative consultant Carnita Nicole Artists Vonjovey,PerriDanielle,andDelaneyGeorgegaveinsightinto their artistic styles and how they prioritize representation in their work The conversation was moving and intentional Sunday presented a free flow of visitors to culminate the memorableexperience
Public relations and production support from Shelby Stephens resulted in a turnout throughout the weekend of over 50 guests Those who attended the exhibition, experienced the talent of local photographers, whose creativity and passion were on full display Sponsors included Blick Art Materials, Icon LA, DCDG Co, Venice Arts, and AlbionCafé
BYSHELBYSTEPHENS,MANAGINGEDITOR
PHOTOSDEANHARVEY
OFNULENSTHEORY&
TAELORMASONOFKLĀSTUDIOS
LENA RICHARD L E G A C Y F E A T U
THE ORIGINAL TV CHEF
In 1949 more than a decade before Julia Child’s television debut a spirited Creole chef from New Orleans made history When Lena Richard’s New Orleans Cook Book premiered on NBC affiliate WDSU, Lena Richard became the first woman in America to host her own cooking show. Broadcast twice a week through 1950, the program introduced audiences to Creole classics like gumbo and étouffée while showcasing something truly groundbreaking a Black woman teaching, leading, and redefining the culinary narrative in the Jim Crow South.
Born in 1892 in New Roads, Louisiana, Richard began cooking as a teenager before earning a certificate from Boston’s Fannie Farmer Cooking School an extraordinary accomplishment for a Black woman at that time Returning to New Orleans, she became a culinary entrepreneur, opening a cooking school for Black domestic workers, launching a catering business, and even developing a line of frozen meals years before the frozen food industry took off
In 1939, Richard self-published Lena Richard’s Cook Book, one of the first comprehensive collections of Creole recipes written by a Black chef The book later caught the attention of Houghton Mifflin, which reissued it nationally in 1940 as New Orleans Cook Book The publication was a quiet act of cultural preservation, validating Creole cooking as both art and history and asserting that the cuisine’s Black roots deserved credit and celebration
Her transition to television was revolutionary At a time when few Black people were seen in positions of authority on screen, Richard taught viewers how to prepare elegant, flavorful dishes with confidence and joy Her commanding yet welcoming presence defied stereotypes and challenged segregationist norms by presenting a Black woman as a trusted expert.
Though her show ran for only a year before her death in 1950, its impact resonated far beyond the airwaves Richard’s restaurants drew integrated crowds despite segregation laws, her students became professional chefs, and her influence shaped generations of New Orleans cooking
For decades, her contributions were overlooked while white chefs were celebrated as pioneers But recent recognition from Smithsonian exhibitions to academic research has restored Richard’s rightful place in American food history
Lena Richard’s story is one of vision, perseverance, and power She built a culinary empire that blended education, entrepreneurship, and cultural pride long before “representation” was part of the public lexicon.
If Julia Child introduced America to French cuisine, Lena Richard introduced America to itself its soul, its flavor, and its enduring creativity Her legacy reminds us that the foundation of American cooking was built, stirred, and seasoned by Black hands
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FILL OUT THE JOURNAL ENTRY & CHECK OUT THE NEXT ISSUE OF VISTAS.
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HOW DO I FEEL RIGHT NOW? WHAT MIGHT BE THE CAUSE OF THESE FEELINGS?
WHAT ARE THE POSITIVE QUALITIES I SEE IN MYSELF?
WHAT HABITS WOULD I LIKE TO CHANGE OR IMPROVE IN MY LIFE?
The call of the outdoors is universal, yet access, visibility, and representation have not always been equally shared Across the country, Black-led communities are redefining what it means to engage with nature, adventure, and wellness From the slopes of Aspen to neighborhood cycling trails, these groups create spaces where camaraderie, cultural pride, and personal growth thrive alongside the thrill of exploration
In this guide, we spotlight 16 Black outdoor, adventure, and wellness communities that are breaking barriers and building belonging. Whether through cycling, skiing, hiking, or holistic wellness experiences, each community offers not only an invitation to connect with the natural world but also a reminder that joy, health, and freedom are best experienced together.
BLACK-LED COMMUNITIESFOR ADVENTURE&HEALING
Black Women Explore
Website: blackwomenexplore.com
Instagram: @blackwomenexplore
A regional group creating safe, empowering outdoor experiences from hiking and kayaking to archery and yoga for Black and brown women It’s a model of how local communities can transform access
Black Girls Run!
Website: blackgirlsrun.com
Instagram: @officialblackgirlsrun
A national movement encouraging Black women to commit to fitness through running, walking, and wellbeing. With chapters across the U.S., they host weekly runs, virtual challenges, and a highlyanticipated annual conference Sweat
With Your Sole
Black Girls Hike
Website: blackgirlshike.net
Instagram: @blackgirlshike
Dedicated to diversifying outdoor spaces via storytelling, curated hikes, and travel adventures. With both local events and transformative experiences like international retreats (e.g., Costa Rica, Ghana), this group cultivates a deep connection between Black women and the landscape
The Glamp Inn
Website: theglampinn.com
Instagram: @theglampinnga
Located by Clarks Hill Lake in Lincolnton, Georgia, The Glamp Inn offers luxury “glamping” retreats in geo-domes with ensuite bathrooms, kitchenettes, fireplaces, furnished decks, and all-inclusive meals. It’s tailored for adults seeking romantic getaways, wellness or ladies’ retreats, and immersive nature escapes
Girl Trek
Website: www.girltrek.org
Instagram: @girltrek
A national health movement built around walking as a radical act of self-love and empowerment. With over 1.2 million members, GirlTrek fosters healing, public health, and neighborhood safety through daily walking.
Outdoor Afro
Website: outdoorafro org
Instagram: @outdoorafro
For Black adults who want to celebrate joy, connection, and nature, Outdoor Afro offers year-round volunteer-led outings across the country plus an app and strong brand partnerships to support access and engagement
Hike Clerb
Website: hikeclerb org
Instagram: @hikeclerb
Started in Los Angeles, Hike Clerb creates healing spaces for women of color in nature Since its founding in 2017, it has grown into a non-profit with over 23,000 followers and continues to host pop-ups and outdoor events
The Real South Africa
Website: therealsouthafrica.com
Instagram: @therealsouthafrica18
A luxury travel company founded by the Blanton's to provide the antithesis of initial thoughts about the continent
After their initial visit to South Africa, their desire to share it with others deepened and resulted in The Real South Africa
Black Girls Do Bike
Website: blackgirlsdobike.org
Instagram: @blackgirlsdobike
A community that promotes cycling for fun, fitness, and camaraderie, while introducing the joy of cycling to Black women and girls.
Keep It Run Hundred
Website: keepitrunhundred org
Instagram: @keepitrunhundred
Founded in Los Angeles in 2018 by Alrick “Butta” Augustine, this Black-led run crew builds community through movement, wellness, and belonging. Their inclusive weekly runs and wellness events invite participants of all abilities to connect, heal, and thrive together.
National Brotherhood of Skiers (NBS)
Website: blackskiinc org
Instagram:@nationalbrotherhoodofskiers
Founded in 1973, NBS brings together Black skiers and snowboarders nationwide for trips, camaraderie, and advocacy for greater representation in snow sports
National Association of Black Scuba Divers
Website: nabsdivers.org
Instagram: @officialnabsdivers
Founded in 1991 by Ric Powell and Dr. A. Jose Jones, this nonprofit organization brings African American divers together to network, share resources, and promote access to scuba diving and marine education They offer training, scholarships, open-water dive experiences, regional chapters, and an annual convention to build community and transfer their legacy to future generations
Goombay Adventures
Website: goombayadventurers.com
Instagram: @goombay inc
Goombay Adventures is a social and adventure club offering group activities including hiking, biking, kayaking, and travel experiences that foster community and wellness.
Black Golfers Meet
Website: blackgolfersmeet.com
Instagram: @blackgolfersmeet
This online social networking platform is dedicated to uplifting and uniting the Black golf community Their mission is to serve as the official directory for Black golf clubs, events, influencers, and instructors, creating a space for connection, visibility, and growth They host community features like “Soulful Sundays” outings, ambassador programs for golf creators, and event partnerships with HBCU golf tournaments.
National Black Marathoners Association
Website: blackmarathoners.org
Instagram: @blackmarathoners
A non-profit and community for distance runners of all levels promoting inclusion, scholarships, and recognition of Black marathoners. They host summits and maintain an African American Distance Running Hall of Fame
Black Trail Runners (BTR)
Website: blacktrailrunners.run
Instagram: @blacktrailrunners
A charitable community dedicated to increasing representation and inclusion in trail running. Founded by ultra-runner Sabrina Pace-Humphreys, BTR offers events, gear support, coaching, and runs advocacy across Europe and beyond.
INTO THE WILD WITH THE REAL SOUTH AFRICA
UNFORGETTABLE
SAFARI ADVENTURES
F
In a world where wanderlust has become a way of life, few travel brands manage to deliver luxury, authenticity, and soul-stirring adventure quite like The Real South XXXX Africa Owned and operated by the dynamic husband-and-wife duo, Mark and Dr. LaTasha Blanton, this travel and tourism company is a gateway to the heart of South Africa where wilderness meets wonder, and every trip feels like a personal invitation to explore more deeply.
What sets The Real South Africa apart from other traveling companies isn’t just the destinations it’s the passion that drives the people behind the brand Mark and Dr LaTasha Blanton are not only business partners, they are adventurers at heart Their shared love for the outdoors, culture, and curated experiences, has taken them from the soaring cliffs of the Drakensberg to the sun-kissed vineyards of the Western Cape But one destination continually pulls them back: Kruger National Park
A LEGACY OF EXPLORATION
Stretching across nearly 20,000 square kilometers, Kruger National Park is one of Africa’s largest and most iconic game reserves Located in the provinces of Mpumalanga and Limpopo, it is a vast expanse of savanna, bushveld, and riverine forest teeming with life. Home to the famous “Big Five” lions, elephants, leopards, rhinos, and buffalo Kruger offers one of the most exhilarating wildlife experiences on the planet
The photos from their time in Kruger sunsets burning across the bushveld, elephants crossing dirt roads, giraffes standing tall beneath acacia trees may seem familiar to those who have visited before. But for the Blantons and their guests, each image captures a unique moment in time No two safaris are ever the same The sounds, the scents, the atmosphere they shift with the wind and the seasons, offering a unique experience with every journey
BY MICHELLE MORGAN PHOTOS COURTESY THE REAL SOUTH AFRICA
Through their lens and leadership, The Real South Africa is more than a tour company; it’s an open door to unforgettable moments With every trip, the goal is to continue to bridge continents, connect cultures, and help travelers experience the wild soul of South Africa one adventure at a time
FROM SUNRISE SKIES TO SUNSET SAFARIS
Whether it’s floating over the African plains in a hot air balloon at dawn, or tracking elephants on a late afternoon game drive, the Blantons have immersed themselves in it all and they bring their clients right along with them.
"Being in a hot air balloon was an exhilarating experience, I could have done without getting up at 4 o’clock in the morning, but I would do it again."
The Real South Africa curated safaris blend the thrill of discovery with the comforts of luxury travel, offering guests a front-row seat to the magic of the wild.
And that’s the essence of their work. Through The Real South Africa, Mark and Dr LaTasha transform travel into personal From Mpumalanga's lush landscapes, to the rugged beauty of Limpopo, their itineraries offer a glimpse into a side of South Africa that many only dream of one that’s raw, real, and deeply inspiring
For the hot air balloon ride, you must rise before daybreak and head to the launch site You are able to watch as the balloons are being inflated as the sun rises spectacularly in the distance
So whether you're dreaming of an earlymorning adventure, or a face-to-face moment with Africa’s wildest residents, know this; the Blantons have been there, felt that, and are ready to guide you through it with passion, purpose, and an unwavering love for the real South Africa
For tour information and to book a tour, visit wwwtherealsouthafricacom IG: @therealsouthafrica18
Angel Massie’s New Era
BY BERNADINE LOTHERY
PHOTOS RYAN C. GREENE
JEWELRY MEYVN / STYLIST SHERYL SCRUGGS
“For me, healing wasn’t about erasing pain it was about learning to live with freedom and grace ”
Agrounding rituals As a young professional climbing the ladder in journalism and entertainment, she found herself pulled back to the solace of the outdoors organizing weekend hikes in Virginia Shenandoah National Park, building sisterhood among women of color who, like her, sought rest and restoration in nature Out of these sacred gatherings, a bigger vision began to take shape
Today, alongside her husband, former NFL player Bobby Massie, Angel Massie is the co-founder of Wanderland Outdoors, a luxury outdoor lifestyle brand designed to bridge the gap between adventure and authenticity With roots in Colorado and plans for an East Coast expansion, Wanderland isn’t just an outfitter it’s a movement It’s about reclaiming space in the outdoors for Black and Brown adventurers It’s about showing that wild can be luxurious, and that freedom can look like curated stillness
Wanderland was created for those of us who want to find freedom, healing, and belonging under open skies, ”she shared. “It’s about building spaces where we feel seen not just surviving in nature, but thriving in it” Together, the Massie’s have curated a brand experience rooted in care and intention Think violin XXX
serenades by a flowing creek after a flyfishing excursion. Mindful hikes designed to calm the parasympathetic nervous system
Personalized celebrations that honor guests’ life milestones with birthday cake in the woods and fireside chats under the stars They even provide high-end gear, guided services, and a reservation process that starts by asking what you’re celebrating and how the experience can meet that moment
Luxury, for them, is not opulence it’s the feeling of being deeply seen, supported, and restored. One of Angel's most unforgettable moments? Driving a lifted pickup truck through rugged terrain to XXXX
lead a group retreat at Piney River Ranch in Vail where she and Bobby were also married What was supposed to be a short trip up a mountain trail turned into a twohour off-road odyssey with no cell service, sheer drop-offs, and scraped paint “I was sweating, out of breath, and still had to lead a hike when I arrived, “she laughs ”That’s the part of adventure people don’t post”
Angel Massie continues to nurture her voice beyond Wanderland through her podcast projects Over Wildin’ and her latest, State of Ease where she explores themes of identity, joy, grief, and healing After losing her mother in 2015, Massie turned to mindfulness and cognitive behavioral therapy, learning to witness her pain without judgment and share that process with others
ANGEL’S ESSENTIALS FOR ELEVATED OUTDOOR LIVING
Angel blends her love of mindful adventure with inclusive, intentional products that meet the needs of melanated skin and bodies on the move:
Sunscreen That Protects and Honors Skin:
Try Shiseido Clear Sunscreen Stick SPF 50+ or Black Girl Sunscreen Make It Glow SPF 30 Spray
Comfort Balm for Active Movement: Try Machisma Thick Bih Stick or Megababe Thigh Rescue Anti-Chafe Stick
Sun-Smart Hat: emon Multi-Sport Hat or Seirus uick Shade TM Henry TM
door-Performance Socks: gh Cutie Hiking Socks or Darn Merino Wool Boot Socks Full cushion
ssentials reflect Angel’s broader ophy: that intentional living is creating ease and beauty in everyday rituals
“I
have no interest in chasing perfection, I’m committed to living with intention ” - Angel Massie
Beyond entrepreneurship and media, Angel is preparing to launch Deeply Sown Collective, a nonprofit committed to food sovereignty It empowers individuals and families to grow their own food, whether in a backyard or a windowsill planter
In a world still rewriting the rules of wellness, leadership, and belonging, Angel Elliott Massie is charting a new path forward: One rooted in nature, in community, and in fearless authenticity “I want Black women to know they don’t have to be a stereotype,” she says “They deserve lives filled with ease, passion, and purpose We all do”
And quietly, another chapter is unfolding as Angel steps into a new role, as she joins the cast of The Real Housewives of Potomac
WANDER BOLDLY. LIVE LIGHTLY. CHOOSE YOURSELF.
Angel invites you to experience Wanderland Outdoors by exploring their curated adventures and intentional retreats at wanderlandoutdoors.com You can follow her personal journey on Instagram at @angel.elliott.massie, and tune into her heartfelt storytelling through her podcasts Over Wildin’ and State of Ease are available on Spotify and Apple Podcasts Stay tuned for the debut of her upcoming television project and the official launch of her nonprofit, Deeply Sown Collective, which will further her mission to heal communities through nature and food sovereignty
PHOTOSHOOT VENUE LANGSTON GOLF COURSE, WASHINGTON DC
A family history and homage, author Bettye Kearse recounts the perseverance of millions of enslaved, silenced, and invisible African Americans.
BY BETTYE KEARSE, MD
THEOTHERMADISONS
For more than 200 years, my family’s credo “Always remember you’re a Madison You come from African slaves and a president” has been both a source of pride and unease In 1990, when my mother, our seventh-generation griotte (a female oral historian), handed me the worn box of family memorabilia, I became the eighth “I want to give you plenty of time to write the book,” she said, her Texas drawl carryingtheweightofhistory.
At first, I resisted The credo spoke not only of resilience, but of violence; our family’s origins lie in slavery, rape, and incest My grandfather called us “the other Madisons,” descendants of both enslaved Africans and President James Madison To take up the role of griotte, I knew I had to face this legacywithintegrityandhonesty
Our story begins with Mandy, stolen from the shores of Ghana, forced onto a slave ship, was sold to James Madison Sr, and XXX
raped. Her daughter Coreen, born of those assaults, grew up alongside James Madison Jr later the fourth US president and bore his son, Jim To me, Mandy’s strength was the key Tracing her footsteps, I believed, would help me accept and honor thefulltruthofourcreed
My journey of discovery began in 1992, and spanned continents I stood on the docks of Lagos, Portugal, where the transatlantic trade began; in Ghana, where Mandy was captured at a Baltimore museum ship like the one that spirited her away; in Texas, where my great-great-grandparents and their sons learned they were free; in New York, where an African burial ground surfaced from beneath federal buildings And always, I returned to Montpelier, James Madison’s Virginia plantation, where Mandy labored and died. Walking its grounds, standing at the unmarked graves of my ancestors, I felt Mandy’s presence guiding me
I discovered that wherever enslaved Africans once walked, history tried to erase them beneath oceans, under courthouse ashes, hidden by walls and walkways Yet their stories endured American history may bury its secrets, but they resurface in family memories, in oral traditions, and in the persistenceofdescendants
Though textbooks minimize the role of people of African descent, we are woven into every facet of this nation’s wealth and culture That realization shaped my book, The Other Madisons What began as family history grew into a memoir that speaks to broader truths. Its message is this: “When enslaved people died, they did not bury their talents, hope, or belief in themselves They passed those gifts to us, their descendants”
“Wherever enslaved Africans once walked, history tried to erase them. Yet their footsteps endure in memory, in family, in us ”
“Each time I share my story, I pass along what my ancestors left me: courage, endurance, and the conviction that our voices matter.”
Publishing my book was its own journey
After many rejections, I found an agent who believed in my story and ultimately chose Houghton Mifflin Harcourt Though I disagreed with the subtitle our history is neither “lost” nor are we “other” the editor grasped my mission Originally slated for Fall 2019, delays pushed the release to March 2020, just as COVID-19 shuttered the world My book tour, unfortunately, evaporated overnight
Still, The Other Madisons found its way. Bookstores hosted virtual launches I spoke on podcasts, radio, and television I became the subject of a documentary The book won awards, including the National Association of Black Journalists’ XXXXX
Outstanding
Book Award and the Library of Virginia People’s Choice Award. Yet commercial success proved elusive.
And so, I continue to use my book to raise funds for organizations from the Equal Justice Initiative to local literacy programs Each time I share my story, I pass along what my ancestors left me: courage, endurance, and the conviction that our voices matter
The credo’s meaning is now clear. To be a Madison is to inherit both wounds and gifts, to bear the weight of truth, and to ensure that history our history cannot be forgotten
Bettye Kearse was born in Tucson, Arizona and grew up in northern California She has a B A in Genetics from the University of California at Berkeley, a Ph D in Biology from New York University, and an M D from Case Western Reserve University Before retiring and moving to Santa Fe, New Mexico, Bettye practiced pediatrics in Boston for 31 years
THE SAPPHIRE STANDARD A NEW ERA FOR BLACK WOMEN IN GOLF
BY DESIRÉE WALKER PHOTOS COURTESY OF KYLE BURKE
Historic organizations like Wake Robin Golf Club
the oldest Black women’s golf club in America continue to build pathways of opportunity, visibility, and legacy for the next generation of golfers in Prince George’s County, Maryland Their legacy, strengthened by partnerships with forward-looking organizations such as Road2Par, recently set the stage for a groundbreaking moment: the launch of the Sapphire Golf Tour
More than just a series of tournaments, the Sapphire Golf Tour represents a mission rooted in visibility, equity, and legacy for Black women in golf. As it makes its way across four major U.S. cities, the tour signals not only competitive excellence but also cultural transformation within one of the most exclusive sports in America
Woodmore embodied that spirit of progress and pride The evening featured keynote remarks from Prince George’s County Executive Aisha N Braveboy, herself a pioneering African American leader, who spoke with warmth and conviction about the importance of representation and perseverance Her words resonated deeply with the young women preparing to take the course athletes who, in turn, shared their own aspirations and determination to continue breaking barriers
Guided by the vision of producer Tarek DeLavallade, the Sapphire Golf Tour embarks on a journey destined to make history not only by who it includes, but by what it stands for
Historical Significance
The Sapphire Golf Tour may be the first all-Black women’s golf tour of its kind a milestone decades in the making For much of the 20th century, women of color in golf faced systemic barriers that limited their participation, visibility, and advancement
And yet, until now, there has never been a national stage devoted exclusively to showcasing the talent and determination of Black women golfers The Sapphire Golf Tour changes that narrative
Why Now Matters
The timing of this moment could not be more powerful. In an era where conversations about equity and inclusion have entered the mainstream, representation in golf remains both overdue and essential
History was made in Atlanta when Georgia Oboh officially claimed her first victory on the Sapphire Golf Tour, firing rounds of 70 and 73 at Château Élan to rise above a talented field and secure the win
Golf’s future depends on expanding who belongs in the game who can play, compete, and lead For young women of color watching from the sidelines, seeing players who look like them succeed on national platforms is transformative. It is not just about sport; it is about belonging
Honoring the Pioneers
Today’s emerging players walk in the footsteps of icons such as Renee Powell, of Clearview Golf Club the second African American woman to compete on the LPGA Tour Powell’s career stands as a XXXXXXX
testament to perseverance and purpose, emblematic of the quiet strength that has always defined Black women in golf
From collegiate athletes to professionals on the Epson Tour, countless women have laid the groundwork without ever receiving the recognition they deserve The Sapphire Golf Tour pays homage to those pioneers while expanding the vision for what is possible on a national scale.
A Call to Action
Sustaining a tour of this magnitude requires more than passion it demands collective investment Corporate sponsors, golf organizations, and community supporters alike have an opportunity to stand on the right side of history by ensuring this tour not only launches but thrives
Supporting the Sapphire Golf Tour means funding equity, access, and representation. It means creating space for future champions to emerge The measure of true progress in golf will not be in who wins the trophies but in how inclusive the fairways become
Looking Ahead
The Sapphire Golf Tour is not just another competition it is a movement It envisions a future where diversity in golf is expected, not exceptional. With intentional investment and sustained visibility, the next decade could see a surge of Black and Brown women not only entering but dominating the LPGA Tour Their presence will inspire others, expand the game’s reach, and redefine golf’s cultural identity
The game of golf is wide enough, rich enough, and strong enough to hold every voice, every swing, and every dream. The Sapphire Golf Tour stands as a bold declaration of that truth and an invitation for the world to witness history in motion
DesiréeWalkerDesiree isthefounderand CEO ofRoad2Par, LLC, a golfconsulting and lifestyle brandthatfuses education, entertainment, and communityto elevatethe game With nearly two decades ofleadership experience, she has produced and directed premiertournaments and events acrossthe US and abroad Through initiatives like Cigars on Course,Jazzonthe Green, andThe PAR Perspective blog,Walker continuesto expand golf’s reach bridging culture, competition, and connectionto make the sportmore inclusive and inspiring
Symon'sDinnersCooking Out:
100 Recipes That Redefine Outdoor Cooking
Reviewed byJacqui Love-Thornell
IrememberChefMichaelSymonfromTheChew Hedelighteduswithhisexuberance forfoodandboldflavors AnativeClevelander,heblendshisMid-westyearswithhis Greek/Sicilianheritage,addingnewageculinarytastes ChefSymonhaswrittenhis ninthcookbook,Symon'sDinners:CookingOut,featuring100recipesdesignedfor outdoorcooking Itincludesmaindishes,salads,evendesserts,anddrinks Within months,ithasbecomeaNewYorkTimesbestseller SymonisaJamesBeardAward–winningchefwithrestaurantsinCleveland,LasVegas,andAtlanticCity Heisthehost ofSymon’sDinnersCookingOut ChefSymon’sexplanationofhowthecookbook evolvediscaptivating
First,Symonisclear:“Thegoalofeachcookbookistohelppeopleliveamoredelicious life”Headds,“Thisoneoccupiesaspecialplaceinmyheart Itsgenesisdatesbackto thefirstdayofthelockdownin2020 Thoseweresuchcrazytimes restaurantswere closedorjustdoingtakeout manyingredientswerenotavailableatlocalgrocery stores”SymonsaysthatwiththeiriPhonecameras,theybeganshootingunscripted cookingshowsusingbasicingredientsandpantrystaples “Atatimewhentheonly newsfeltlikebadnews,”theshowsfosteredarealsenseofcommunityandgave peoplesomethingtolookforwardto Iknowtheydidformeandmyfamily”
Thevideosevolvedinto“Symon’sDinnersCookingOut,”whichmovedthekitchento thebackyard Butlet’sbehonest,here Generally,grillersareaspecialclassofcooks whotaketheirgrillingquiteseriously So,whatmakesagreatgrillingcook?
Grillingcooksthriveinoutdoororopen-kitchensettings,cookingoverdirectheat,using charcoalorgasgrillstoimpartsmoky,charredflavorsthatarehardtoreplicateindoors Achievingtheperfectsearorjuicinessrequiresprecisetimingandakeensenseof temperaturecontrol
Insidecooksoperateinmorecontrolledenvironments,utilizingsautéing,roasting,and braising;theyfocusonmoreintricatepreps,sauces,andplating,usingslower,more nuancedtechniques Bothcookingstylesapplyfinecookingskillsindifferentvenues MichaelSymonhasastrongpassionforoutdoorcooking;thisbookisprimarilyaimedat thegrill-masterandthebeginnergrillingcook Forothers,thecookbookoffersfamiliar Symondishesplussomeintriguing,newrecipes
Thefirstchapterisasolidoverviewofbasicgrilling SiderecipesarecompiledinTo StartandPlaysNicewithOthers;maindishesarecoveredinself-identifyingchapters: Quick&Easy,FeedaCrowd,andABitFancy Dessertsanddrinkslandinthefinaltwo chapters–WithCoffeeandDrinks RecipesofnoteincludeCrabCakeswithHerby Sauce,andKyle’sChocolateCakeDonuts AndjustsoIcanbragaboutthemtomy friends:theFrozenLimeGin&Tonic!I’mhappytoreportthatthereissomething wonderfullydelicioushereinforboththegrillmasterandtheeverydaycook Frankly,I wouldn’texpectanythinglessfromChef Symon
Michael Symon (Author) / DouglasTrattner(Author)
Published: March 2025, Clarkson Potter
PHARRELL WILLIAMS / FROMQUIETVISIONARY TOGLOBALINSPIRATION&FRENCHKNIGHT
BY RICKI STEVENSON PHOTOS GETTY IMAGES
I first “met” Pharrell Williams on a cold Paris morning in February 2004 He was sitting in the back of a limousine on the Champs-Élysées, its three passengers looking out toward the dizzying traffic circle that surrounds the Arc de Triomphe I was leading a group of travelers past the limo when one shouted, “Hey! Look who’s in that car!”
Inside was legendary singer Mariah Carey, legendary Hollywood producer Benny Medina and a man I didn’t recognize Benny, whom I knew from my radio days in New York City, stepped out, greeted us warmly, and introduced my group to soft-spoken Pharrell Williams and talkative Mariah, who asked a million questions about Black Paris history As we parted company, the passengers agreed to a couple of quick photos. My guests were thrilled
I’ll admit; I’d never heard of Pharrell But less than a decade later, the whole world would know his name Born April 5, 1973, in Virginia Beach, VA, he seemed destined to be a cultural lightning rod from birth He played with a band in grade school and in high school was performing with his group, The Neptunes, penning lyrics and producing Hip Hop, Soul and R&B groups, among them his friends, Teddy Riley, of Blackstreet, Mary J Blige, Britney Spears. Songs like Nelly’s “Hot in Here”, Justine Timberlake’s “Rock Your Body”, Kelis’s “Milkshake” and Snoop Dog’s “Drop It Like It’s Hot”
By 2014, Pharrell had given us HAPPY a song that did more than top charts It became an international anthem, inviting the world to get up, dance, and revel in being alive. That song won two of the 13 Grammys he has, but more importantly, it won hearts Pharrell had tapped into something universal: the power of joy as resistance, as healing, as making a way out of no way
In 2023, Pharrell stepped into another sphere of influence when Louis Vuitton named him artistic director of their menswear collection This was more than a fashion appointment; it was history Pharrell became the bridge between Parisian haute couture and the freedom and creativity of Black urban street culture, redefining what luxury looks like
In July 2024, for the Paris Olympics, Pharrell was a surprise addition to the Olympic torch-bearing relay He joined Snoop Dog and other international celebrities as the flame was carried from Marseille in the south along its final stretch heading to opening ceremonies in the French capital
One year later, on July 14, 2025, the quiet guy I met by chance received one of France’s most prestigious honors: the Légion d’honneur. Significantly, it happened on Bastille Day Pharrell was made a Knight, joining centuries of artists, leaders, and visionaries recognized for shaping culture and humanity
This was no ordinary award Since 2024, Pharrell has served as a UNESCO Goodwill Ambassador, using his platform to champion arts, education, and entrepreneurship for marginalized Black, Brown, and Beige communities surrounding Paris and back home He’s focused on lifting up the next generation encouraging young creatives to see themselves not just as dreamers, but as the architects of a better, inclusive future
At 52, Pharrell is a husband, father of four, living and thriving in Paris He stands as a rare figure who has woven music, fashion, and cultural diplomacy into a single tapestry His knighthood is not just a medal it is a recognition of the way he has used creativity to connect people, uplift communities, and redefine what is possible.
Pharrell Williams is proof that influence is not just about fame, but about purpose From a quiet introduction in a car on the ChampsÉlysées to being honored on the day France commemorates its 1789 revolt against kings, Pharrell’s journey reminds us that art, when driven by purpose, has the power to promote, inspire, and unite
Ricki Stevenson founded Black Paris Tours in 1997, sharing little-known stories of Africans and African Americans in the City of Light while guiding travelers to jazz clubs, Diaspora museums, and unforgettable restaurants
RAPPERGUNNA’S RUN CLUB DEBUTSINBROOKLYN
BY VISTAS STAFF PHOTOS DREW REYNOLDS / ROLLING STONE
Prospect Park was buzzing on Wednesday, September 3rd, as more than 1,000 runners of all skill levels took to the park’s infamous track for the inaugural WUNNA RUN 5K the first major event of rapper Gunna’s newly formed WUNNA RUN CLUB
The event was free to enter, with participants encouraged to donate to nonprofits serving underserved communities Organized in collaboration with Gunna’s Atlanta-based charity Gunna’s Great Giveaway and NYCRUNS, the 5K blended wellness, music culture, and philanthropy a rare combination that drew runners, fans, and wellness enthusiasts alike.
The 5K marks the latest chapter in Gunna’s remarkable fitness transformation one that began while the Atlanta-born rapper was incarcerated during the sprawling YSL RICO trial in 2022. During that time, Gunna committed to bettering himself both mentally and physically Since leaving jail, he’s shed significant weight, elevated his mental health practices, and vowed to participate in a marathon in the near future
Rolling Stone, captured scenes from the Brooklyn race, showing runners clad in WUNNA-branded gear, in partnership with Under Armour, hitting the pavement with Gunna himself running alongside them proof that his personal fitness journey has turned into a full-fledged cultural movement
“It’s a blessing, to bring people together, just come outside, It’s more about community We’re able to give people a sign of health and wellness pace yourself ” -Gunna to Boardroom
Gunna knows something about pacing; what began as a personal discipline now fuels his official run club, along with a growing roster of wellness-themed brands If his vision holds, the WUNNA RUN CLUB will soon lace up in cities nationwide, inviting communities everywhere to run toward health, healing, and connection
For Gunna, running became a way to quiet the noise after one of the most turbulent periods of his life “My mental, being able to try to zone everything out the outside world and just focus on getting the run out of the way,” he shared That simple practice has now inspired thousands to reclaim their own health physically and mentally Brooklyn was just the first stop It set the tone for what’s to come: a movement where health and hip-hop run side by side
In a culture that once mocked him for his weight and labeled him a “snitch,” Gunna’s pivot from scandal to service is nothing short of redemptive The WUNNA RUN CLUB isn’t just a wellness initiative it’s a public declaration that sometimes losing your circle isn’t punishment It’s preparation Now, Gunna is proving one step, one mile, one 5K at a time that redemption is best run at your own pace. Follow @wunnarunclub and @gunna on social media to stay updated on the next WUNNA RUN 5K event near you
Whether you ’ re a wine novice or fullfledged connoisseur, Dr. Monique Bell invites you to participate in a survey dedicatedtoBlackwineconsumers You can complete the survey in less than 10 minutes – and feel free to share the QR codewithotherBlackoenophiles!
TERROIRNOIR: BLACKWINE BUSINESSES BEYONDTHE VINES
Our series shares highlights and insights from studies on Black culture & wine by Dr Monique Bell | @thewynebelle
IIt’sofficiallyfall(intheNorthernHemisphere),andharvestseasonisunderwayaswine grapes reach their peak and make their way from vine to cellar. While the vineyard is where the magic begins, there is also a thriving ecosystem of Black-owned wine businessesbeyondproductionitself
According to the most recent Terroir Noir report, more than half of respondents operate in winemaking-adjacent fields such as media, retail, distribution, and education In addition, 65 percent of respondents reported maintaining other employmentalongsidetheirwineventures anindicatorofboththeirdeeppassionfor theindustryandthefinancialchallengesthatcomewithwineentrepreneurship
Whether pressing grapes, publishing wine content, or transporting precious cargo, Black wine entrepreneurs continue to navigate an industry and consumer base thattoooftengreetsthemwithbias.Infact,respondentscitedracismasoneofthetop three barriers to success. This fall, as you savor your seasonal pours and wine experiences,weencourageyoutointentionallysupporttheseBlack“vinovators.”
GetthefullTerroirNoirreportatwww.wynebelle.com.
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