Vineyard Premium Catering
Vineyard Premium Catering - is a high-end, full-service catering label where Vineyard quality and service are at the top. The location can be an event location, home or office, but also an empty meadow that is transformed from A to Z for the occasion. The most beautiful menus are served here, by high-quality service and hospitality.
Since the end of 2016, Vineyard has been a preferred partner of Muziekgebouw. Our years of experience here mean that we know the location well and know exactly how to use the spaces optimally for each event. Whether it concerns a conference, gala dinner, fair or anniversary, Vineyard always delivers tailor-made solutions fitting to the event. We would like to get in touch to make a suitable proposal.
At Vineyard, we're excited to see what the future holds! We think that our environment is extremely important. The environment is part of that, but so are the sustainable relationships with our suppliers, and also working with our colleagues. Sustainable, healthy and good for the climate. Vineyard stands for a delicious and honest meal with a reducing carbon footprint and for sustainable business operations. Curious about the ambitions we have, regarding to our vision on food and sustainability? You can view them at www.vineyardcatering.nl/sustainability.
We go for local food
We avoid long chains in which there are often poor working conditions. And avoid regions where the environment is not taken very seriously By sourcing locally with less transport, CO2 emissions are much lower
We serve seasonal products (not from the greenhouse)
Fruit and vegetables have the least impact on the environment during their 'own' season In addition, seasonal products are healthier and fuller in taste. By serving seasonal products (not from the greenhouse), our food has a small carbon footprint
Animal proteins have a much higher carbon footprint than vegetable proteins By using proportionately fewer animal products, the footprint per meal becomes smaller and moreover, we save unnecessary animal suffering
We do not waste anything
Throwing food away is not only a waste, because someone else could have eaten it If 50% has to be thrown away, the carbon footprint of the meal is 2x higher than necessary Less waste, so it's better for you
We make the choice for healthy food easy and attractive, for our guests and colleagues. We do this, among other things, by offering the right ratio of healthy products / guilty pleasures, by reducing salt saturated fat and sugar by means of clear communication
Prices from € 25 per person based on 1 hour, including kitchen and/or waiting staff, materials and an estimation of the amount of drinks
During lunch we provide a buffet with an assortment of sandwiches (based on an agreed number per person), soup, fruit and hot items on request
Below you will find an impression of the different sandwiches.
Grilled Zucchini V
black pepper mayonnaise | cress | arugula
Muhammara VG
fried eggplant | walnuts | arugula
Carrot Cream VG
roasted peppers | cucumber | carrot
Pumpkin V
feta | pumpkin hummus | lamb's lettuce
buffalo mozzarella V
tomato chutney | zucchini
Marinated celeriac VG
porcini mushrooms mayonnaise | lettuce
sweet and sour carrot
Revolutionary is our Pain de Mer - Bread from the Sea' with sustainably filtered seawater from the Oosterschelde National Park. A very special bread line without E numbers, yeast, lactose and additives, but with a wonderfully tender 'woolly' super taste that also contains 40% less salt.
Vitello
veal pastrami | tuna cream | capers | arugula
Smoked trout
lemon | dill | pointed cabbage | smoked almond
Parma ham
olive tapenade | sunflower seeds
Chicken tandoori
carrot salad | yoghurt coriander spread
Prices from € 125 per person, based on 3 hours, including kitchen and/or waiting staff, materials and an estimation of the amount of drinks
The menu below is an impression of the autumn menu
Marinated celeriac
celeriac salad | cream of nuts
Beetroot cannelloni
ricotta with plums I almond cream I black radish I radish dressing with Banyuls I old goat cheese from Cothen
Parsnip gratin
stuffed chestnut mushroom | cream of parsnip and hazelnut
Beef tenderloin
beef steak | fried onion chutney | parsnip puree
baked salsify | gravy of jamaican pepper
Millefeuille
baked apples | miso caramel | vanilla mousse
Prices from € 100 per person, based on 3 hours, including kitchen and/or waiting staff, materials and an estimation of the amount of drinks
At a streetfood dinner we have two different options, the walk-in dishes and/or we use food stations. Below is an example of both options, of course we have many other options.
Walk-in dishes
Pokebowl V
sushi rice with chuka wakame | sweet and sour
cucumber spring onion | sesame | soybeans
Quesadillas V
cheese | tomato salsa | Bell pepper
Stuffed ravioli V
ricotta | spinach | roasted pine nuts basil oil | fresh herbs
Besides walk-in dishes, we can also provide food stations with this option, see a number of examples below.
Pita station available with falafel or Karma Kebab
Small tasty
Black Angus beef burger | colored bun
tomato | iceberg lettuce | red onion compote | relish sauce
Hurry Curry VG
chickpeas | pumpkin | paprika | rice | raita
cucumber | pickles | naanbread
Rose root
potato rosti | cream of carrot | pumpkin seeds
dried tomato
Steamed bun VG
jackfruit | sweet and sour vegetables | coriander
Prices from € 135 per person, based on 3 hours, including kitchen and/or waiting staff, materials and an estimation of the amount of drinks
The menu below is an impression of the winter menu.
Carpaccio
marinated celeriac | celeriac salad
nuts | tofu cream | white bundle mushrooms
bean sprouts | sprouts | walnut crumb
Gurnard
lentil dahl | roasted pumpkin | bell pepper
green cabbage | crispy chickpeas | basil sauce
Millefeuille
ganache of Ruby chocolate | panna cotta | beetroot
crumble | beet meringues
Prices from € 55 per person based on 2 hours including kitchen and/or waiting staff, materials and an estimation of the amount of drinks
In addition to the traditional snacks, we also like to offer the option of more luxurious bites; real culinary delicacies! We recommend opting for a combination of cold and hot snacks. Below is an example of some snacks, of course we also have many other snacks in mind for you.
Cold snacks
Pani puri VG
carrot cream | sweet and sour cucumber
Grilled watermelon V
baked ricotta | aceto | sun dried tomato
Bruschetta v tomato | garlic | basic
Bruschetta steak tartare
green pea cream | truffle mayonnaise
Warm snacks
Risotto bitterbal V
mushroom | truffle | basil cream
Vegetable printed lamb kebab VG
yogurt sauce | grilled zucchini
Contact
Contact us for the possibilities or come by for a personal look behind the scenes!
Fermiweg 107, 3542 CC Utrecht (A2, exit 7 navigate to Atoomweg 63) info@vineyardcatering.nl www.vineyardcatering.nl
