We are excited to introduce Sam Wansor as our new Facilities Manager. Sam brings a wealth of experience, having honed his skills in facility operations and team leadership through his distinguished career in the U.S. Marine Corps and his leadership roles in senior living and healthcare facilities. With expertise in managing complex systems, optimizing processes, and maintaining high standards, Sam is passionate about creating efficient, safe, and welcoming environments. His hands-on approach and dedication align with Vicmead’s commitment to exceptional service. Please join us in welcoming Sam!
Sam
President's Message
December
Dear Fellow Members,
I hope you all had a wonderful Thanksgiving. Lynne and I loved having our three children home—it gets harder as they grow busier. Connections with family and friends are so important, and our club strives to make them easier. Whether spending time on the golf course, the courts, or enjoying a drink or dinner, Vicmead's intimate size brings us together. It's a place where we know one another and appreciate that our club is truly unique in today’s world.
Our membership wants to expand these opportunities for social connections, as voiced in surveys, interviews, conversations, and emails over the past few years. We all love being together, getting a bite at the Bidermann bunker, going to St. Nick at the Vic, or playing the sports we love, surrounded by friends and family.
You've requested improved casual dining and a pub to enhance these social interactions. We’ve asked for a casual place we all look forward to—eating, enjoying a drink, or watching the Eagles, Phillies, 76ers, Flyers (and some of us the Buckeyes), surrounded by friends and family. A place that feels great whether we come alone or with a group, compelling with cozy fireplaces and intimate spaces, purposefully designed to draw us together without changing Vicmead's laid-back, country-casual atmosphere. We want a place we're proud to bring friends, where we choose to be, continuing to be the club of choice for those who value Vicmead's intimate setting.
With this in mind, the Development Ad-Hoc Committee has worked tirelessly to develop a fiscally and operationally responsible plan that fulfills the membership's requests. Tours and articles have showcased the kitchen’s challenges and infrastructure needs. The committee is refining a plan that addresses these concerns and allows the Club to scale services
and offer an expanded, consistent dining schedule as usage grows. Comprised of industry professionals, we're beyond lucky to have dedicated members focused on a project so important to our club's future.
We've seen how investments strengthen our club's position. Not too long ago, attracting members to Bidermann was challenging. Golf membership was down, tournaments barely met minimum players, and everyone complained about limited opportunities for friendly play due to low course utilization. After developing a master plan and investing in infrastructure and member-facing spaces, the results are astounding. The course is in spectacular condition, tournaments fill up annually, the initiation fee has increased, and people are willing to join while waiting to become golf members. These results occurred before COVID and have continued. We expect the proposed project will deliver similar results by increasing utilization and energy at the Vicmead Clubhouse.
As we enjoy holiday gatherings over the next month, let's remember how important these interactions are and how great it would be to have more throughout the year. Vicmead is our home away from home—a place where members truly know and are friends with each other. In the new year, the Development Ad-Hoc Committee will present the proposed project along with the Board of Governors' funding presentation. We hope to announce the exact date soon. These are exciting times at Vicmead!
Warm regards,
David Solacoff, M.D. President
Candidates Proposed for Membership
Through December 2nd
Mr. Greg Harvey
Spouse: Christine Harvey Kennett Square, PA
Proposer/Seconder:
Richard Wood/John Cooley
Mr. Matthew Fanandakis
Spouse: Noel Fanandakis
Haddonfield, NJ
Proposer/Seconder:
Mark Vergnano/Colin Smith
Elizabeth Carr ecarr@gmail.com
Meghan Mackenzie meghangmackenzie@gmail.com
Through December 11th
Mr. Cabot Williams
Spouse: Jackie Williams
Kennett Square, PA
Proposer/Seconder:
Steve Spartin/David Spartin
Mr. David Hamilton
Spouse: Ann Hamilton
Wilmington, DE
Proposer/Seconder: Natalie Keenan/Philip Reese
Alex Giacco, Jr. , Committee Chair agiacco3@comcast.net
Paige Draper fdraper1@mac.com
John Matson johnmatson44@gmail.com
Anthony Lunger alunger@wilmingtontrust.com
Mark Morton mmorton@potteranderson.com
Weekly Paddle Events
FRIDAY
SUNDAY
Each week will feature a different theme. ALL levels welcome! Limited to 20 players. Drinks by charge. With the Men's team on the road, the Ladies take over prime time! An organized evening with a paddle, a glass of wine, & fun with friends. 2024 SATURDAY, DECEMBER 7TH MATCHES START AT 9:00 A.M.
LADIES LATER NIGHT OUT!
DECEMBER 5 • DECEMBER 19 7:00 P.M. – 9:00 P.M.
All levels welcome Matches played at Greenville, Wilmington, and Vicmead. Lunch provided at each site with light fare, beer and wine during the finals at Vicmead Hunt Club.
$110 per player Each team must include a player from DuPont, Greenville, Kennett, Radley Run, Vicmead, or Wilmington. REGISTER AT WWW.VICMEAD.COM
KITCHEL CUP
FRIDAY, JANUARY 17TH • 6:00 P.M. MIXED MEMBER/MEMBER est. 1972 in honor of William "Bill" L. Kitchel II
Grab your partner or register as a single to be paired up for this fun paddle event!
JANUARY 24TH - 26TH The Richard R.P. Morrow Mixed Invitational Tournament
Racquets
Weekly Tennis Events
Junior Tennis Academy Weekly Squash Events
A look ahead at 2025: Session 1: January 6th- February 27th Session 2: March 3rd- May 8th 8 weeks each, $280 inlcudes t-shirt Violet (ages 5-7): Tuesday/Thursday, 4:30 p.m. – 5:30 p.m. Indigo (ages 8-10): Tuesday/Thursday, 4:30 p.m. – 5:30 p.m. Orange (ages 15-18): Saturday, 11:30 a.m. – 1:00 p.m. Green (ages 11-14): Monday/Wednesday, 4:30 p.m. – 5:30 p.m.
SECOND ANNUAL PHEASANT SHOOT
Club Dining & Events
December Dining
Please visit www.vicmead.com for menus &
VICMEAD
Clubhouse & Terrace
Weather permitting.
Lunch
11:30 a.m. – 2:00 p.m. • Tuesday – Sunday
* Except December 8th, 13th, 15th & 22nd
A la Carte Dinner
5:30 p.m. – 8:00 p.m. • Tuesday, Thursday, and Friday
* Except December 5th & 13th
SUNDAYS 5:00 P.M. - 7:00 P.M. JANUARY 19TH - MARCH 2ND
Each week features traditional Texas Chili (no beans) & a weekly rotating Comfort Entrée
Green Salad, Corn Bread, and Fixin’s Bar included. Tortilla Chips & Hot Dogs available for kids. $18 per person
Christmas Take-Out
Call (302) 655-3333 ext. 112 to Order
Place your order by Friday, December 13th
Pick up Monday, December 23rd
from 9:00 a.m. - 3:00 p.m.
Prepared & Ready for Your Oven
Whole Ham (Low Sodium, Brown Sugar & Orange Glaze)................................ $98
Lancaster County Sensenig Farms Turkey (Antibiotic Free, No GMO)
Medium (Serves 8-12)................................................................. $98
Large (Serves 14-18)................................................................. $140
Prepped & ready for the oven! **This item is not pre-cooked • Instructions Included**
Hors d’oeuvres
Shrimp Cocktail (Cocktail Sauce)
Crab Bites (Cocktail Sauce)
$26/dozen
$29/dozen
Mushroom Caps (Spinach & Aged Gouda or Sweet Italian Sausage)............... $18/dozen
Small (Serves 4)........................................................................ $20
Large (Serves 8-10).................................................................... $40
Mashed Potatoes
Roasted Potatoes
Potatoes au Gratin
Creamed Spinach
Creamed Corn
Mac & Cheese
Peas & Pearl Onions
Sautéed Assorted Mushrooms
Glazed Baby Carrots
Green Beans with Shallots
Roasted Butternut Squash
Sausage Stuffing
Traditional Bread Stuffing
Candied Sweet Potatoes
Green Bean Casserole
Cornbread (Honey Butter)
Brussels Sprouts (Bacon & Onion)
Asparagus (Roasted Shallot Dressing)
Desserts
Cobbler
Chocolate Mousse......... $8 each 9” Pie..................... $22 each (Apple, Cherry, or Pumpkin)
Pecan Pie or Carrot Cake (10”)..... $25 each
Buck-a-Shuck Oysters
Enjoy freshly shucked oysters for just $1 each!
Enjoy complimentary hors d'oeuvres and tastings from wine and spirit vendors.
Sip and sing along with holiday carolers while enjoying the festive atmosphere of the club.
Also Join us for Prime Rib from 5:30 – 7:30 PM
Noon Year's Eve Party
Join us for a fun-filled celebration in your coziest PJs! 9:00 AM: Black Light Bingo 10:00 AM: Brunch Buffet 12:00 PM: Ball Drop and Celebration Tuesday, December 31
$30 Adult • $35 Child
Anthony Malizia Head Golf Professional
Our team hopes to see you at our 12th annual Fox in a Bow holiday event on Friday, December 6th at Vicmead. This complimentary event is a great way to enjoy holiday time together. Hors d'oeuvres and tastings from the beverage portfolio are included. You can also enjoy buck-a-shuck oysters and Christmas carolers. I encourage those attending to join us for Prime Rib dinner—make your reservation today before it sells out!
Save the Dates: 2025 Member/Guest Tournaments
• Dick Wilson Derby Day: Saturday, May 3rd
• H.F. du Pont Memorial Cup: Thursday, June 5th – Saturday, June 7th
• Ladies Member-Guest: Tuesday, June 10th & Wednesday, June 11th
• July Men’s Member-Guest: Thursday, July 31st
• August Men’s Member-Guest: Thursday, August 21st
• Weymouth Cup: Saturday, September 13th – Sunday, September 14th
In 2024, our Member-Guest registration process evolved to eliminate the "click race" of events selling out within minutes. Registration for each of the above events will open 100 days prior at 9:00 a.m. on the Club website. The registration window for Derby Day, the H.F. du Pont, and the Weymouth Cup will be open for seven days. If the events are sold out after seven days, a lottery will be held. Lottery details, including registration windows, field sizes, etc., will be released via the weekly email. Please keep your eyes peeled for a brief video in the weekly golf email reviewing registration windows and the lottery process for events.
On behalf of our team, we hope you and your loved ones have a healthy and memorable holiday season!
Kind regards,
Anthony J. Malizia III, PGA
60 MINUTES • $40 through Sunday, March 9th, 2025
Wednesdays, Thursdays & Fridays
10:00 a.m. - First Booking Available 7:00 p.m. - Last Booking Available
Saturdays & Sundays
8:00 a.m. - First Booking Available 7:00 p.m. - Last Booking Available • Bidermann Men’s Locker Room •
Booking window will close at 8:00 p.m. the night prior. Some same day booking may be available depending on reservation schedule.
