The blips of sunshine and rainshowers are signaling the arrival of spring, I trust you’re eagerly anticipating the wonderful activities the Club offers to embrace the warmer weather.
I hope to see you on the 2nd for the Annual Meeting at the Vicmead Clubhouse. For those unable to attend, kindly consider submitting your proxy, either in person with our staff or via email to Jill Noval at jnoval@vicmead.com, ensuring our quorum. The meeting will feature a “year in review,” highlighting the Club’s financial performance, achievements, and our strategic direction. Following the meeting, the Professional staff has prepared a buffet in the Clubhouse featuring chicken curry, grilled mahi mahi and delicious sides. Seating is limited, so please make reservations in advance.
A heartfelt thank you to the Development Ad Hoc Committee for their thorough update in the March mailer. If you haven’t had the opportunity yet, I urge you to peruse the piece, providing insights into their focus and project trajectory. Additionally, I want to thank those who participated in the recent kitchen tours led by Chef David and the Committee. If you did not get a chance to attend, please consider joining them for an enlightening tour on one of the upcoming dates.
April 11th marks the start of the Bidermann Golf Season. Take advantage of this opportunity to dust off your clubs and experience the remarkable work of our Grounds Department and our partner, iSi, who are finalizing the irrigation project at this time. Lunch service also resumes at the Farmhouse on the same day.
For those longing for the ambiance of the Bidermann Bunker and terrace dining, be sure to save the date for a new event on May 3rd, Taste on the Terrace. Chef Kevin Lutes (Farmhouse) and Chef Nick Erb (Bidermann Bunker), along with our Culinary team, will present an array of the new menu items, seasonal cocktails, and favorites like burgers and hot dogs for all ages to enjoy. The perfect teaser for those coveted Friday and Saturday nights at Bidermann.
On April 7th, the Chicken Run & Brunch buffet combines our Easter Egg Hunt with a scrumptious brunch. Prizes await our young members, including ice cream for the season and the coveted “Swizzle a Day” prize for those 21+. Whether hunting or just brunching, all are welcome to join in the festivities.
Warm regards,
David Solacoff, M.D. President
Candidates Posted for Membership
THROUGH APRIL 21ST
Mr. Anthony & Mrs. Jessica Hidell Chadds Ford, PA
Proposer: Mr. Brad du Pont
Paige Draper fdraper1@mac.com
Meghan Mackenzie meghangmackenzie@gmail.com
Mr. Joseph & Mrs. Kaitlyn Thomas Chadds Ford, PA
Proposer: Mrs. Christine Hidell
Seconder: Mr. Tyler Rae Tuesday, April 2ND at Vicmead
Seconder: Mr. Robert Powelson
Dr. Anne Warner
Wilmington, DE
Proposer: Dr. Lydia Clements
Seconder: Mr. Richard Laird
THROUGH MAY 23RD
Mr. James Fleming
Washington DC
Proposer: Mr. Halsey Spruance
Seconder: Mr. Christopher Donoho
Alex Giacco, Jr. Committee Chair agiacco3@comcast.net
Alex Garnick agarnick@gmail.com
John Matson johnmatson44@gmail.com
Anthony Lunger alunger@wilmingtontrust.com
Tara Wood tarakwood1@gmail.com
5:30 p.m.
All members are encouraged to attend as we review the prior year and look forward to 2024 plans.
Immediately following, please register to join us for the Annual Meeting Buffet Dinner 6:00 p.m. – 8:00 p.m. featuring Vicmead Chicken Curry, Grilled Mahi Mahi Soup & Salad Bar, Charcuterie Board & Plated Cookies. $48 per person
Please visit www.vicmead.com to register.
POST-ROUND
at the Farmhouse
Saturday, May 4th
Reception, KentucKy DeRby Watch paRty & olD FoRResteR bouRbon tasting
All Social & Golf Members Welcome!
4:30 p.m. Suggested Arrival to Farmhouse $34 per person
Friday, May 3rd
4:30 p.m.Cocktails & Live Music
5:00 p.m. Grill
With Friday & Saturday Night Dinner and Bidermann Bunker soon returning, kick-off the weekend with a sampling of new menu features including:
Crispy Brussels Salad, Blueberry & Feta
Strawberry Goat Cheese Bruschetta
Coconut Shrimp with Apricot Sweet Chili & Peanut Crumble • Hot Dogs• Jr. Burgers & Cheeseburgers • Dessert, Seasonal Cocktails & More!
Adults $35
*Includes a Seasonal Cocktail 12 & Under $12
Chili Marinated Flank Steak & Blood Orange Chimichurri Sauce
8:30 a.m. - 10:00 a.m. *No Clinic on April 13th due to Boot Camp* SUNDAY
Ladies’ Intermediate Tennis Clinic
8:30 a.m. - 10:00 a.m. 10:00 a.m. - 11:30 a.m.
Simon Peppiatt Director of Racquets speppiatt@vicmead.com (302) 655-3333 ext. 122 Joe Dianna Head Tennis Professional jdianna@vicmead.com (302) 655-3333 ext. 122
Ray Chan-A-Sue Squash Professional rchanasue@vicmead.com (302) 655-3333 ext. 133 Greg Eger Paddle Professional geger@vicmead.com (302) 655-3333 ext. 122
Squash
LADIES
JUNIORS
MEN’S
Tuesday Squash Clinic 6:00 p.m. - 7:30 p.m.
Doubles Squash Clinic 6:00 p.m. - 7:00 p.m.
2.0 12:15 p.m. - 1:15 p.m.
2.0 4:00 p.m. - 5:00 p.m.
Upcoming Events
MAY
Swizzle Cup
Sunday, May 26th
Who will capture the coveted cup?
Play for Season-long Swizzles
Bolling Wins National Squash Title
Congratulations Bob Bolling & his partner Peter Boswick from Connecticut on winning the 2023 US Squash National Doubles
65+ title
JUNE
MYSTERY MIXED Returns!
Tuesday, June 4th
Ladies’ CUP Lunch
Tuesday, June 4th
Round robin tennis followed by lunch
Ladies’ Member-Guest
Tennis Tournament
Wednesday, June 19th
Dinner served after play
Adult-Junior
Tennis Tournament
Saturday, June 15th
JULY
Ladies Tennis, Pickle & Tapas
Wednesday, July 12th
Tennis & Pickleball followed by Chef’s selection of small plates
Adult-Junior
Tennis Tournament
Saturday, June 17th
Golf
Upcoming Events
REGISTRATIONS REQUIRED
Visit www.vicmead.com for information & to register
Update your Member Preferences under "My Account" on the Club website to include Golf communications
Anthony Malizia Head Golf Professional
On Thursday, April 11th we kickoff the 59th season of golf at Bidermann G.C.! Excitement is at an all-time high as the course takes center stage after undergoing an eight-month long irrigation project. There is no better time to enjoy the golf experience than right now. I look forward to serving our Membership for my 13th season as Golf Professional.
Our Professional Staff is looking forward to welcoming you back. Joining us for their inaugural season is Jeff Kublin, Sr. Asst. Professional, Emily Centofante, Asst. Professional, and Tomas Fortson, Asst. Professional. We also look forward to welcoming back John Lynch, Teaching Professional, and Zac Oakley, Asst. Teaching Professional. To help you familiarize yourself with our team, a formal email with pictures and bio will be emailed in April.
The Club has been emailed a digital copy of the “2024 Golf Information & Directory” and hard copies will be arriving to your doorstep before April 11th.
Finally, we hope you consider participating in the Spring Member-Member to be held on Saturday, April 20th. Teams are created at random in an alternate shot format. It’s a great way to meet members and start the year building member camaraderie. Please visit the Club website to learn more or register today.
If there is anything we can do to make your experience more enjoyable, please don’t hesitate to ask. I hope you visit often, bring friends, and enjoy all that makes this Club so very special.
The Culinary Team is excited for the return of the...
Spring Tasting Market
A stations -style service highlighting seasonal fare each Tuesday in May
7 May Flavors in Bloom
14 May Healthy Hedonism: Winters Antidote 21 May Crackin’ On Eggsplorations
28 May Gypsy Bazaar: Springtime in Caucasus
The Wilmington Flower Market is in town & Vicmead is ready to embrace spring! Edible Flowers, Floral and fragrant profiles will make this menu memorable.
Enjoy amazing plates that highlight ingredients supporting your well being without skipping on being flavorful and delicous. The menu is focused on quality ingredients that promote positive effects on your mind & body.
You guessed it... eggs. All the ways! Breads, Soft Scrambled, Cocktails, Pasta, Caviar, and beautiful salads and sides to round out your Eggs-cellent meal.
The culmination of the series and transition to Summer BBQ season. A twist on a farmers market with ties to the Caucasian Region. The Outdoor Rotisserie will make a triumphant return for this event.
Returning Friday, May 10th
FRIDAYS • 4:00 P.M. - DUSK
(4:00 p.m. Cocktails • 5:00 p.m. Grill)
Join us by the putting green for a cocktail & casual Happy Hour fare - No Reservation Required
*No Bunker May 24th - Join us for the Pool Opening Party!
Farmhouse
April 11th)
Reservations Encouraged
April 2023
DINING
Vicmead
Lunch
11:30 a.m. - 2:00 p.m.
Tuesday - Saturday
Dinner
5:30 p.m. - 8:00 p.m.
Tuesday, Thursday & Friday
Brunch
10:00 a.m. - 2:00 p.m.
Sundays
Bidermann
Lunch (Starts April 11th)
11:30 a.m. - 2:00 p.m.
Tuesday - Friday
11:30 a.m. - 2:30 p.m.
Weekends & Holidays
Bunker (Starts May 10th)
4:00 p.m. - Dusk
Fridays (4:00 p.m. Cocktails) (5:00 p.m. Grill)
Dinner
5:30 p.m. - 8:30 p.m.
Fridays (Starts May 10th)
5:30 p.m. - 8:30 p.m.
Saturdays (Starts May 11th)
RACQUETS
Indoor
Tennis Courts
5:00 a.m. - 9:00 p.m. Monday - Sunday
Squash
5:00 a.m. - 9:00 p.m. Monday - Sunday
Paddle Courts
8:00 a.m. - 10:00 p.m. Monday - Sunday
FITNESS
Indoor Fitness Center
5:00 a.m. - 9:00 p.m. Monday - Sunday
Mo-bility
6:00 a.m. Tuesday
6:30 p.m. Monday
HIIT + Mo-bility
6:00 a.m. Friday
TRX + Mo-bility
9:00 a.m. Saturday
Personal Training
Email Morgan Ross at mross@mo-mentumcoaching.com
Align Fitness Programs
Email Joe Chaitkin at joe@align-fitness.com
GOLF
Please note that all morning play will start on Hole #1, unless approved by the Professional Staff.
April 11th - April 21st
Weekdays / Weekends
8:15 a.m. – 6:00 p.m. 7:45 a.m. – 6:00 p.m.
* Golf Carts must be returned to Cart Barn by 6:30 p.m.
**Driving Range Schedule of Early Closure: April & May Sunday & Wednesday Closes at 6:00 p.m.
GO PAPERLESS WITH
Club Personnel Contact List
Jules Paoli
Simon Peppiatt
Alex Treptow
Bidermann
Anthony Malizia III
Bidermann Maintenance Grounds (302) 655-3337
In honor of the Class of 2024, we will be featuring our graduating seniors in Vicmead’s June Newsletter. Submit your child’s or grandchild’s graduation accomplishment to Paige Hitchens, Membership Coordinator, at phitchens@vicmead.com by Monday, May 13th so they can be recognized for this great achievement!
