1116 by Vermilion Voice

Vermilion Elementary School Presents At

On February 6, students in Grades 1 through 6 at Vermilion Elementary School had the opportunity to demonstrate their scientific knowledge and creativity at the school’s 27th annual Science Fair. The event, held in the school gymnasium from 12 p.m. to 1:45 p.m., featured a wide variety of research-based and experimental projects presented to judges, teachers, fellow students, and family members.

The atmosphere buzzed with excitement as 55 students proudly showcased 32 unique projects. Research presentations explored topics such as shells, animal species, and life in the past and present. Experiment-based projects

examined scientific phenomena including crystal formation, buoyancy tests using items such as eggs, substances that accelerate ice melting, and even taste tests.

Grade 3 teacher Mr. Greg Haslehurst, who co-organizes the event alongside Grade 2/3 teacher Mrs. Raelene Tupper, explained the structure of the Science Fair.

“Students in Grades 1, 2, and 3 could choose between completing a research project or conducting an experiment,” said Haslehurst. “Students in Grades 4, 5, and 6 completed experiment-based projects.

The children had the month of January to develop their topics and ensure their experiments followed proper scientific

methodology.”

He added that students conducting experiments were required to ask a testable question, make observations, and draw conclusions based on their findings. Research projects, meanwhile, required students to demonstrate an understanding of their chosen topic, whether it involved planets, animals, shells, and more.

Haslehurst emphasized that the Science Fair not only fosters scientific curiosity but also encourages students to explore subjects that genuinely interest them.

“This event has been a tradition for 27 years, promoting hands-on learning and the application of the scientific method,”

he noted. “The judges were highly impressed by the students’ ability to present their findings clearly and confidently. They also commented on how much the presentations and oral speaking skills have improved over the years.”

Each experiment included a question, hypothesis, materials list, procedure, observations, and conclusion; while research projects incorporated detailed explanations supported by images, drawings, or models.

Students who met the excellence criteria received black and red ribbons, recognizing their ability to thoroughly explain their projects and apply scientific principles effectively.

Continued on page 2

Bubble gum stretch. From left, Kaston Walsh and Jaxon Baldwin.

The Soda Explosion. From left, Wyatt Morrison and Luca Savic.

Taste Test Showdown. From left, Grace Dykstra and Joy Freeman. Photos Lorna Hamilton

Lorna Hamilton Reporter

Continued from page 1

One experiment was conducted by Grade 2 students Jaxon Baldwin and Kaston Walsh, who tested how far different types of bubble gum could stretch before breaking.

“We used six different types of gum — 5 Gum, PUR, Juicy Fruit, Mentos Gum, Hubba Bubba Max, and Double Bubble,” explained Jaxon.

The boys discovered that Hubba Bubba Max stretched the farthest. Both agreed they especially enjoyed getting to chew the gum as part of the experiment. When asked what they liked about science, they responded enthusiastically: “It’s cool, it’s fun, and you get to learn new things!”

Another engaging experiment, titled The Taste Test Showdown, was conducted by Grade 5 students Joy Freeman and Grace Dykstra. Their project aimed to determine whether non-brand-name cereal tastes the same as branded cereal.

The girls surveyed 15 blindfolded participants, offering them both brand-name Fruit Loops and a non-brand alternative — without milk — to see which they preferred.

Their results showed that 13 participants preferred the brand-name cereal, while two liked the non-brand version best.

“It was fun to see their reactions,” the girls said with a chuckle. “Some people were confused because they couldn’t tell which one was which.”

Grade 3 students Wyatt Morrison and Luca Savic performed the classic soda explosion experiment to determine which type of pop would shoot the highest after dropping two Mentos into the bottle.

“We used Pepsi, Coke, 7Up, Orange Crush, Diet Pepsi, and Diet Coke,” said Wyatt, who predicted Diet Coke would go the highest.

Luca explained that they measured the height of each spray using video footage.

“We recorded the bottles when we dropped the Mentos in, then took still shots

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from the video and measured the height with a measuring tape,” he said.

In the research category, Grade 3 students Bodie Sweet and Penny Dillon explored the lives of cats, learning how long they can live, how much they can weigh, when they are considered adults, how they purr, and how well they can see in the dark.

Bodie shared that cats see better in low light than humans because they have more rods in their eyes. Penny explained the science behind purring.

“Their brains send signals to their voice box to twitch 20 to 30 times a second, which makes the sound of purring,” she said.

Both students said earning a medal and being able to present their findings was “pretty cool.”

Grade 3 students Isla Arnold and Josslyn Visser presented a research project titled Horses: Then and Now. The girls examined how horses were used histori-

cally on farms and for transportation compared to their roles today.

“Back then, horses were mostly used with wagons and carts for transportation,” said Isla. “Now we mainly use cars and trucks. Horses today are mostly used on trails or for special events.”

Josslyn added that draft horses were once commonly used for farm work far more than they are now.

The Science Fair continues to be a highlight at Vermilion Elementary School, providing students with an engaging platform to develop critical thinking skills, explore scientific concepts, and communicate their discoveries with confidence.

“We would like to thank our seven volunteer judges who came to listen to all the children explain their projects,” said Haslehurst.

With another successful event completed, students and organizers look forward to inspiring the next generation of young scientists for years to come.

www.vermilionminorball.ca

Horses, Then and Now. From left, Joslyn Visser and Isla Arnold.

From left, Bodie Sweet and Penny Dillon with their research project on cats.

From left, Skylar Northway and Wade Freeman with their What Can Make Eggs Float experiment.

Sonya Lee Reporter

Voices, Stories, And Support At Vermilion’s Wellness Symposium

On February 4, 2026, the Vermilion Regional Centre was filled with conversation, reflection, and a shared commitment to mental wellness as community members gathered for the tenth annual Vermilion Mental Health & Wellness Symposium. Running from 8:00 a.m. to 4:00 p.m., the fullday event welcomed participants from across the region for a meaningful exploration of mental health, leadership, and grounded well-being.

The symposium featured three speakers, each offering a deeply personal and practical perspective on mental wellness. Opening the day was Mike Cameron, whose keynote focused on the power of connection in leadership and everyday life. Drawing on decades of experience, Cameron spoke about reclaiming mental wellness through emotional connection to ourselves, to others, and to community. When reflecting on his own journey, he shared that he didn’t initially recognize the work he was doing as mental health. It began simply as an effort to become a better man. Over time, that inward shift redefined how he understood strength, vulnerability, and resilience.

Cameron emphasized that real strength is not rooted in toughness alone. It is found in the balance between being tough and being tender. Vulnerability, he explained, is not weakness; it is ownership. It is the courage to drop the mask, let go of the armour, and show up honestly. That kind of authenticity creates connection, and connection, he noted, changes everything.

In everyday life, that connection is built in small moments. When we slow down, listen fully, and stop perform -

ing who we think we’re supposed to be, it is easier to connect authentically. Cameron spoke candidly about how difficult it can be to truly listen, especially when we are focused on projecting an image rather than being present. Listening to understand, rather than listening to respond, requires a pause. And that pause often forces us to confront ourselves, which is why so many of us avoid it.

For many men, mental health remains entangled with stigma. Cameron described how issues are often ignored like a pebble in the shoe; easy to dismiss until they become impossible to walk with. That is why, he stressed, the work must happen before a crisis hits. Practising the pause, taking a breath, and building self-awareness during calm moments prepares us for the storms we know will come. He encouraged starting small, sharing vulnerability in safe spaces with people you trust, and allowing that capacity to grow over time rather than becoming overwhelmed.

True strength, Cameron shared, is having the courage to sit with difficult emotions instead of burying them. Emotions, he noted, drive our decisions, behaviours, and ultimately our outcomes, whether we acknowledge them or not. We may like to think we are purely rational, but emotion is the foundation on which reason is built.

As Carl Jung famously said, “Until you make the unconscious conscious, it will direct your life, and you will call it fate.” Cameron stated, “Self-awareness isn’t optional. It’s everything.”

Following Cameron’s keynote, Chris Eskelson delivered a heartfelt presentation titled Shattering the Stigma: A Personal Story. Through an honest account of his experience

with depression and anxiety, Eskelson highlighted the real impact of stigma and the power of open conversation. His presentation invited attendees into a space of vulnerability and understanding, while offering practical tools for fostering supportive environments at home and in the workplace. His message reinforced a central theme of the day: mental health affects everyone, and silence only deepens the struggle.

The symposium concluded with

Kerri Lorenson of The Nest Project, who guided participants inward with a session on grounded wellness. Her presentation emphasized balance from the inside out, offering gentle, sustainable practices that support everyday well-being without relying on external fixes. Attendees left with tools centered on presence, safety, and self-regulation approaches that felt accessible, empowering, and realistic for daily life.

Continued on page 4

The Health and Wellness Symposium Speakers From left, Kerri Lorenson, Mike Cameron, and Chris Ekelson. Photo Sonya Lee

Throughout the day, participants shared lunch and nutrition snacks, creating space for informal conversation and meaningful connection beyond the sessions themselves. The event was made possible through the financial support of the Alberta Labour Market Partnership Grant, Town of Vermilion FCSS, County of Vermilion River FCSS, Walking Through Grief, and Lakeland College, and the planning committee partners, including the above as well as Recovery Alberta Mental Health and Addictions, Vermilion & District Chamber of Commerce, VIBE, and Catholic Social Services.

The Vermilion Mental Health & Wellness Symposium served as a powerful reminder of the importance of coming together to talk openly about mental health. Through shared stories, practical tools, and meaningful connections, the event left a lasting impact.

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Mike Cameron Keynote Speaker. Chris Eskelson.

Kerri Lorenson.

Town of Vermilion Table with the Executive Directive of the Vermilion Chamber. Photos Sonya Lee

Dawn Hames Columnist

Here is a cabbage salad that uses healthy ingredients in the dressing, instead of salad dressing and mayonnaise made with industrial seed oils. Olive oil is rich in monosaturated fat, which helps to reduce inflammation. Olive oil contains omega 9’s, vitamins E, K & A plus additional anti-oxidants. Olive oil is an important part of the Mediterranean diet, that helps to prevent heart disease and stroke. Studies of the Mediterranean diet, which is high in olive oil, show a 40 percent reduction in type 2 diabetes, and health benefits to the brain. Raw unpasteurized honey is rich in antioxidants, and it is anti -

Craig Baid Columnist

With it being the beginning of a new month, it is time to take a trip back in the past.

We are venturing to 100 years ago to see what was going on in Vermilion in February 1926.

On Feb. 2, the Town of Vermilion announced that there would be a reduction in the business tax since the cash on hand for the community was $12,000. It was expected that the business tax in Vermilion would decrease by 20 percent to encour-

Doreen Flewell Klatt Columnist

When I was growing up, I looked forward to the spring months of April and May; it was calving season. The cows calved on the hills on a half section of pasture north of our buildings. Dad checked the cows twice a day on horseback. His lariat and a few small calving supplies were part of his gear. I was so excited to get to ride with him on occasion. As we saddled up and headed north, Dad would always light a smoke. He looked like the “Marlboro Man”. It was generally cool and wet in April and in places, the sod would squish under the horses’ hooves as we rode. I loved that sound. Following the lay of the land, in various low spots there were shallow pools of water, clear to the bottom formed from the spring melt. They would soon disappear as the warming

Cabbage Salad

bacterial and antifungal. Raw honey is known to be good for reducing allergies. Use pasteurized honey if you will be feeding children under 1 year old. Research has shown that compounds in cabbage are converted to isothiocyanates that provide protection in our bodies from breast, bladder, prostate and colon cancer. A University of Otago study in New Zealand found that the isothiocyanates in cruciferous vegetable such as cabbage, broccoli, brussel sprouts and cauliflower can even cause cancer cells to destruct. A study in Poland found that women that consumed 4 servings a week of cabbage had significantly lower breast cancer rates than women who consumed only one serving a week. Regularly eating raw or lightly steamed cabbage helps lower cholesterol. Cabbage is rich in antioxidants

and exhibits anti-inflammatory properties in our bodies. Cabbage juice aids in the healing of stomach ulcers and improves digestive health. While we don’t usually think of cabbage as a source of vitamin C, it is interesting to note that 1 cup of cabbage provides 50% of the daily recommended value of vitamin C and 91% of DRV of vitamin K. Amazingly cabbage also has omega 3 in the form of alpha linolenic acid. Cabbage scores low on the glycemic index, is low in carbohydrate and is a good choice to prevent blood sugar spikes. Cabbage has only 33 calories per cup, making it a perfect diet food that is packed with lots of healthy vitamins. Red cabbage is a nutrient powerhouse with 6 to 8 times more antioxidant abilities than green cabbage. For this salad you can use one bag of precut shredded cabbage and carrot

A Look At Vermilion 100

age more development as the town grew.

On Feb. 4, Vermilion Agricultural Society president A.W. Ebbett announced that the community was competing to host the 17th annual seed fair and poultry show. The event was going to be held in two-weeks time at the Ford garage of W.E. Sutton. The show was one of the most important poultry exhibitions in Alberta at that time. Over 300 coops were being prepared for the exhibition.

Two days later, Manville lodged a protest over the victory of the Vermilion team during a Little Three Hockey League game. The game was protested on the grounds that a goal by Nelson Cundal was disallowed. Mannville argued that if that goal was

from the grocery store, or cut and shred the cabbage and carrot yourself.

Cabbage Salad

4 tablespoons light olive oil

1 tablespoon plus 1 teaspoon raw

honey

1 tablespoon vinegar, apple cider or regular white

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon onion powder

4 – 5 cups shredded cabbage with carrot

Optional add ins: 2 tablespoons of chopped onion, 1/3 cup raisins, 1 apple chopped

In the bottom of your bowl for the salad add all the ingredients for the salad, and mix until well blended. Stir in the cabbage/carrot mixture. For variety you can select any optional add in.

Years Ago

allowed, it would have meant a win for the team. With playoffs approaching, every game counted more.

On Feb. 8, Helmer Stubs from The Pas, Manitoba was arrested in Viking due to charges of breaking and entering a home in Vermilion. He had entered an upstairs window at the home of Charles Henry. He stole food, utensils and a specially-made Texas saddle worth over $250. He had made his way south by dog sled before he was arrested.

On Feb. 10, the Vermilion Curling Club completed its 17th annual bonspiel. The number of rinks was not as large as in previous years with 10 visiting rinks but it was still considered to be a very good event overall.

Calving Season

Mother earth absorbed every drop thirsty from her long winter nap. The cows would drink some of the clear puddles too. They were happy not to have to walk far to get water.

We made our slow circuit of the pasture, checking carefully on any cow lying down and scanning groups of cattle as they fed together. The herd was used to our presence; heads would lift briefly as we approached a fleeting glance to confirm we were no threat, before dropping back to the business of feeding. Cows are resourceful finding hiding places. The bush would be our first search, but it was not unusual to be surprised by a calf lying flat in the middle of buckbrush. Otherwise, the cows would calve in wide open spaces under the open prairie sky. Calving ease remarkably increases in warmer weather. I do, however, remember Dad having to assist the odd one. Dad’s horse was an old hand at the springtime routine, hardly flinching if a wobbly newborn calf needed a lift across

the saddle.

If Dad had to work on a calf, he would put the calf between himself and the cow so she could always see the calf. He knew which cows were likely to be testy during calving and gave them the respect they deserved and the space they needed. After all, they were a huge portion of our livelihood, and we wanted to come home safe at the end of the day! We would have a cattle processing day in June where we gathered to work with our family and neighbours at the corrals. Great memories!

A generation later, our calving season changed from April to January. We raised purebred Black Angus and sold yearling bulls. We were called Wildmere Black Diamonds. The cattle were brought into the corrals at the end of December. We had “dust to dawn” barnyard lights that lit our way on those long nights of darkness checking cows. Because of the cold

That same day, Vermilion defeated Lloydminster 5-2 in a Western Saskatchewan Hockey league game. It was described as the best effort the local team had made on the ice so far that season.

Finally, on Feb. 23, it was announced that one million feet of lumber was going to be used in the community and surrounding area over the coming year. With so many new settlers in the area, that lumber would go to the construction of houses and barns on the homesteads of at least 100 families.

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“love” tripping over frozen cow turds and checking the ladies in the quiet of the cold nights, but I did love calving season. I loved the combination smell of the cows and the fresh straw. On a cold night, those jet-black ladies in bright yellow straw enhanced in an angelic mist rising upward from their breath in the cold temperatures which gave a mystical appearance. My favourite part of calving season was of course, the baby calves, and when they got their legs under them, in the daytime they would run circles and buck and play with each other all around the barnyard causing their mama’s anxiety trying to keep up to them. After a while it was “meh” and they’d simply watch them go. Baby calves loved the fresh straw and not only raced through it but often times you would see their little heads peeking out of the cozy bed they made for themselves.

It is calving time in Alberta, I am no

Lorna Hamilton Reporter

Hay Clandonald Event Draws Strong Crowd, Supports Community Projects

Since the drought of 2002, a significant event not seen in the region since the 1930s, the Clandonald Agricultural Society has hosted the annual Hay Clandonald event as a way to bring the community together during the winter months. The gathering offers an evening of food, entertainment, information, and fellowship, while

also serving as an important fundraiser for the society.

The 2026 Hay Clandonald event took place on January 23, welcoming more than 150 people through the doors despite frigid temperatures. The evening featured a roast beef supper served from 5:30 p.m. to 7 p.m., followed by an agricultural presentation and live music that carried the celebration late into the night.

BUFFALO TRAIL PUBLIC SCHOOLS

TRAIL PUBLIC SCHOOLS

Kaitlyn Snider Secretary for the Clandonald Agricultural Society said the turnout was especially encouraging.

“Hay Clandonald this year went great. It was a very cold night,

but we were very happy to see so many in attendance,” she said.

The roast beef supper, prepared and served by volunteers, received high praise from attendees. Following the meal, guests listened to guest speaker Jennifer McGuiness, who delivered a presentation titled Fire as a Management Tool in Grassland and Parkland Ecosystems, offering insight into land management practices relevant to the agricultural community.

The evening also included door prize draws and both live and silent auctions, featuring approximately 20 donated items. These activities contributed significantly to the event’s fundraising success.

“We are so thankful for all of our sponsors and donors who contributed to making Hay Clandonald such a success,” said Ryan. “With their support, we have been able to complete some major projects in our community this

Delnorte School Review Community Conversation

year, including the completion of two locker rooms in our new arena addition and a new pole shed on the fairgrounds.”

Entertainment continued after the program with music by the Flatland Beer Bandits, who kept the crowd on the dance floor. “They were a great band that kept everyone entertained,” Ryan added.

Proceeds from Hay Clandonald are reinvested directly back into the community, primarily supporting the upkeep and maintenance of the arena and grounds. These facilities are used by the Clandonald 4-H Multi Club, as well as other community groups and individuals throughout the year.

As another successful Hay Clandonald event wrapped up, the evening once again highlighted the strength of community spirit and volunteer support in the area.

“The Clandonald Agricultural Society is so thankful for everyone’s continued support of Hay Clandonald and we look forward to next year,” said Ryan.

Delnorte

School Review Community Conversation

Delnorte School Review Community Conversation

In January, the Board of Trustees of Buffalo Trail Public Schools passed a motion to investigate the complete or partial closure, including the reduction of grade(s), or division(s) of Delnorte School for the next school year

This motion begins a review process and does not represent a final decision. The Board is committed to listening and gathering input as part of this process.

To support this, a community conversation has been scheduled to provide an opportunity for the school community to learn more and share their perspectives.

Date: Wednesday, February 25, 2026

Time: 7:00 - 9:00 pm

Location: Innisfree Recreation Centre

Date: Wednesday, February 25, 2026

Location: Innisfree Recreation Centre

Time: 7:00 - 9:00 pm

5024 54 St, Innisfree, AB T0B 2G0

Please RSVP using the QR code or at www.btps.ca

Location: Innisfree Recreation Centre

Families and community members are invited to attend this public meeting being held in accordance with the Education Act and Board Policy 802BP

This is a family friendly meeting. Children are welcome to attend with their parents or guardians. Please note that childcare will not be provided. 5024 54

This is a family friendly meeting. Children are welcome to attend with their parents or guardians. Please note that childcare will not be provided.

Families and community members are invited to attend this public meeting being held in accordance with the Education Act and Board Policy 802BP

This is a family friendly meeting. Children are welcome t parents or guardians. Please note that childcare will not be pr 5024 54 St, Innisfree, AB T0B 2G0

The Board of Trustees has not made a decision regarding the future of Delnorte School. This meeting is an opportunity to learn more about the review process, ask questions, and share perspectives.

Attendees dancing to Flatland Beer Bandits. Photo submtted

BCRC

Pooling Resources: Community Pasture Upgrades Water Systems For Healthier Beef Cattle

Submitted Claire Sampson-MacDonald is the president of Maple Brook Co-operative Pastures Ltd., a community pasture on Cape Breton Island near Maple Brook, Nova Scotia. In Nova Scotia, community pastures were started in the 1960s and run by the provincial governments for decades; but now the province owns the land, and the management of each pasture is handled by community organizations or co-operatives.

Maple Brook Co-operative Pastures currently has 22 members and about 106 acres of cleared land for grazing. The co-op grazes 75-80 head from May to November but is looking to increase its numbers as infrastructure and land improvements are made.

Aging Infrastructure

The Maple Brook pasture site is situated on a hill with a brook running through the lowest end of the pasture. For many years, the brook was the primary watering source for the entire grazing area.

This water management approach caused several issues:

Cattle weren’t gaining as much as they could: the single water source in the corner of the pasture meant cattle had to walk a long distance to get water, and the area close to the brook was grazed intensively leading to uneven land use.

With increasingly dry summers, the water levels in the brook were dropping by the end of the summer.

Cattle directly accessing the brook was not ideal for environmental stewardship and water cleanliness.

Upgrading to Keep with the Times

Following renewed provincial interest in the community pastures across Nova Scotia, Maple Brook was connected with

tion, a provincial development agency. The Perennia team recommended developing additional water sources so the pasture could be divided into smaller blocks, allowing for more intensive grazing. They also advised fencing off the brook to limit cattle access, preserving water quality and minimizing environmental concerns. In response, the provincial government allocated funds to the pastures through the Community Pasture Support Program, enabling the co-op to begin making the necessary changes.

A

Community Effort

Members of the co-op put time and energy into making the changes, supplementing the funding that Maple Brook received. They also sought advice from Perennia about solar pumps and how to design a water system with readily accessible materials.

Three ponds have recently been established to catch surface water run-off, with berms to keep them from being filled in.

Water is pumped from the ponds using a solar powered pump with a battery back-up into reservoirs and then into troughs for the cattle. Additionally, the brook is now mostly

fenced off, restricting cattle access. Adjustments and Future Plans

With more than one water source, Maple Brook is now able to rotationally graze their stock through the paddocks, better utilizing their full pasture area. This also benefited the pasture conditions with better distribution of grazing and animal traffic. In the first year, maintaining sufficient flow to keep the troughs full was a challenge, but equipment modifications to increase the flow resolved the issue. The new system also requires daily monitoring, in person, to address any potential problems. Future improvements will focus on enhancing access and drainage around the trough, as well as increasing their capacity.

Overall, benefits of the new system were quickly realized by Maple Brook: “What surprised me the most was how quickly we saw the benefits to the health of the herd. . .You could tell even by June of that first year we had the ponds, that the cattle had gained better than what they had in previous years, and we weren’t even halfway through the pasture season.”

There is strong value in working with advisors whose expertise can help guide

the process. For producers or groups facing similar challenges, embracing changes recommended by experts can result in benefits quickly.

Key Water Management Takeaways

Ensure cattle have easy access to clean water and, when possible, pump water into a trough.

Monitor water sources and systems regularly to address any problems that may arise.

Fence cattle out of water sources to prevent contamination.

Advisors are available to help with upgrading water systems.

Key Water Management Takeaways

Ensure cattle have easy access to clean water and, when possible, pump water into a trough.

Monitor water sources and systems regularly to address any problems that may arise.

Fence cattle out of water sources to prevent contamination.

Advisors are available to help with upgrading water systems.

Thank you to the Beef Cattle Research Council for allowing the reprinting of this article.

www.beefresearch.ca

Co-operative members worked together to make changes to the water system.

One of the three new surface water and run-off ponds at Maple Brook. Photos courtesy of Claire Sampson-MacDonald.

Arial view of Maple Brook community pasture.

Sonya Lee Reporter

Northern Saskatchewan Watershed Alliance Report Session In Vermilion

The North Saskatchewan Watershed Alliance released its 2025 State of the Watershed executive summary as a snapshot of the current health of the North Saskatchewan River watershed and a baseline for future action. This assessment is the first comprehensive update since 2005 and reflects nearly two decades of new data, monitoring techniques, and collaborative planning. Rather than presenting a single verdict on watershed health, the report emphasizes understanding strengths, pressures, and knowledge gaps across the system.

The 2025 assessment uses the Freshwater Health Index, a holistic framework that evaluates watersheds through ecological condition, the benefits people receive from freshwater systems, and the effectiveness of governance and engagement. Scores are used to summarize conditions across different regions of the watershed, allowing comparisons while also highlighting uncertainty where data is limited. The approach is designed to be transparent and adaptable, recognizing that watershed health is dynamic rather than static.

Overall, the executive summary suggests that many ecological components of the North Saskatchewan River watershed remain relatively intact, particularly when compared to more heavily altered basins. Natural processes and ecosystem functions are still operating in much of the watershed, reflecting the importance of protected areas and relatively low levels of development in some regions.

However, the report identifies habitat connectivity and land fragmentation as ongoing concerns. Past and present land use have reduced the continuity of natural habitats, which can affect biodiversity, water quality, and the resilience of aquatic and riparian ecosystems.

The report also highlights significant gaps in information related to ecosystem services—the benefits people receive from the watershed, such as clean drinking water, flood regulation, recreation, and cultural values. While these services are widely recognized as important, consistent data to measure them is often lacking. Where information is available, results are generally moderate, but uncertainty remains high. Improving monitoring and data collection for ecosystem services is identified as a priority for future assessments.

Governance and engagement represent another key area identified for growth. The executive summary notes that while many organizations and communities are involved in watershed management, there is a need for stronger coordination, clearer measures of governance effectiveness, and more inclusive engagement processes. Meaningful participation by Indigenous communities and other stakeholders is highlighted as essential for long-term watershed stewardship, though current data makes it difficult to fully assess progress in this area.

To support public understanding and dialogue, an in-person event was held on January 30 at the Vermilion Regional Centre, where the report was

SPRING LAKE SIMMENTALS

presented and discussed. The session provided an opportunity for community members, stakeholders, and partners to review the findings, ask questions, and share perspectives on watershed health and future priorities.

Rather than presenting the findings as a final judgment, the executive summary frames the 2025 State of the Watershed as a starting point. It establishes a shared baseline

that can support dialogue, planning, and collaboration among governments, watershed groups, industry, and the public. The report emphasizes that future updates will benefit from improved data, ongoing monitoring, and sustained partnerships, with the ultimate goal of maintaining and improving the health of the North Saskatchewan River watershed for generations to come.

Shannon Stubbs Fights For Results On Major Projects And Food Affordability For Canadians

Ottawa, ON — Shannon Stubbs, Member of Parliament for Lakeland and Conservative Shadow Minister for Energy and Natural Resources, returned to Parliament to hold the Liberal government to its promise to get major projects built in Canada, and to fight for Canadian energy and economic security and sovereignty, affordable groceries, and hope for all Canadians.

On January 27th, Stubbs moved the first Official Opposition Motion of the new year, for a day of debate about Canadian economic sovereignty. The motion, seconded by Carol Anstey, MP for Long Range Mountains in Newfoundland and Labrador, called on the Government to introduce a Canada Sovereignty Act that would re-establish Canada as a competitive, resourceproducing nation and repeal laws that block development. The motion directed the government to repeal the “No New Pipelines Never Build Anything Anywhere” Bill C-69, the “Shipping Ban” Bill C-48, the federal industrial carbon tax that hikes the cost of everything Canadians buy across the supply chain, the oil and gas emissions cap, the ban on gas and diesel-powered vehicles, the energy censorship law, and the oil and gas cap. All laws that the U.S does not impose on itself. The Act would require the industry minister to table a comprehensive plan to prevent Canada’s inventions, technologies, intellectual property and strategic assets from being sold to foreign stateowned or -influenced interests; and safeguard Canadian ownership and control of critical technologies to ensure Canadian economic sovereignty; create a Canadafirst reinvestment tax cut to eliminate capital gains taxes on reinvestments in Canadian businesses and projects; and create a free trade bonus that rewards provinces for removing interprovincial trade barriers.

Stubbs, laid out the need for a Canada Sovereignty Act that creates the conditions necessary for the private sector to build major projects:

“Canadians are vulnerable, struggling, worried about their futures and divided more now than ever before, because today, only press conferences and expansive rhetoric exist. There are no actual results for all the promises the Prime Minister made more than half a year ago about nation-building projects getting built at ‘speeds not seen in generations’.”

Stubbs pointed to stalled projects and the steady loss of capital as proof that Liberal laws continue to hold back development across Canada. She said:

“More than 60 major projects with real proponents in every natural resources sector are stuck in front of federal regulators with no end in sight. More investment flows out of Canada into the U.S. than the other way around, which is a historical anomaly that started in 2015.”

In closing, Stubbs made clear that Conservatives focus on results, not rhetoric, and challenged the Government to act. She said:

“Conservatives want big projects built in Canada by the private sector, efficiently, safely and affordably, with the top standards and Canadian materials for Canadians’ public interests. If the Liberals are truly serious about making Canada an energy superpower, they have to show it now. The stakes for our country are much too high to dither, debate and delay any more.”

Stubbs voted in favour of the motion alongside her Conservative colleagues.

On February 4th, Stubbs also voted in favour of a Conservative motion calling on the Government to introduce a Food Affordability Plan that removes

the Liberals’ hidden taxes on food, including the federal industrial carbon tax and the food packaging tax, to bring down grocery costs for Canadians.

At the start of the new year, Stubbs was named to the Special Joint Committee on the Exercise of Powers Under the Building Canada Act, a rare joint committee of MPs and Senators. The committee was created following Stubbs’ successful amendment to Bill C-5 to hold the Liberal government to account for the sweeping powers handed to the Prime Minister and Cabinet under that legislation.

At the Natural Resources committee, Stubbs questioned Dr. Heather Exner-

Pirot, Senior Fellow at the MacdonaldLaurier Institute, and the Hon. Dan McTeague P.C, former M.P for Pickering—Scarborough East, on anti-development legislation and the Government’s keep it in the ground agenda.

Stubbs said: “There’s been much talk about C-5 fast-tracking to build projects at speeds never seen before and at the back of that bill is a list of laws and regulations that therefore the Liberals admit block building because they want to create a workaround about it. But now we have a scenario where politicians are recommending to politicians projects, the government refuses to define the national interest, they

have an MoU, but actually nothing has happened at all, there will be a conditional approval probably sometime later, with major pieces still undone -nothing at all has happened.” Stubbs continues to fight for the priorities and concerns of Lakeland families, and for the success and sovereignty of Canada’s energy and natural resources sector across the country. Alongside her Conservative colleagues, under the leadership of Pierre Poilievre, Stubbs will continue her work in Parliament and on two committees this session, including in her capacity as Shadow Minister for Energy and Natural Resources.

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It is our Annual Fundraiser of a spaghetti supper, live and silent auction for the upkeep of our Facility. We are looking for your support towards our fundraiser on March 19, 2026 For pick up call: Debbie Gulayec 780-581-7722

Becky Smith 780-581-4258

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Doris Osinchuk 780-581-5587

All Donor names will be advertised the night of the Event in the Hall and a Thank you will be published in the local newspaper. Your Support is Greatly Appreciated…

In Loving Memory of

Feb.3, 1978 - Feb. 12, 2007

Sonya Lee Reporter

Junior B Tigers Win Two In A Row

The JR B Tigers excitingly opened their home schedule this weekend, hosting the Killiam Wheat Kings in a fast-paced and hard-fought matchup that kept fans engaged from puck drop to final buzzer. Both teams came out strong in the first period, matching each other’s intensity and offensive pressure. The period ended in a 2–2 tie, with the Tigers finding the back of the net on goals by Toutant, assisted by Johnston and Meiklejohn, followed by Meiklejohn scoring with support from Davidson and Cooke.

The second period saw the Jr. B Tigers take control of the game. Quist opened the scoring unassisted, setting the tone for a dominant stretch. Meiklejohn followed with a goal assisted by Cooke and Quist, and Pavka added another with help from Haakenson. The Wheat Kings managed

to close the period with a goal of their own, but the Tigers carried a strong 5–3 lead into the final frame.

The third period proved to be a battle, as the Wheat Kings pushed back and narrowed the score with one more goal. Despite the late pressure, the Tigers held their ground to secure a thrilling 5–4 victory. Ryder Haakenson was named the College Park Moros Player of the Game for his standout performance.

On February 7, the Tigers hit the road to face the Cold Lake Ice. The opening period was a defensive showcase, with both teams feeding off each other’s energy but neither able to break through, leaving the scoreboard empty after twenty minutes.

The Tigers surged ahead in the second period, scoring three unanswered goals. Johnston opened the scoring with assists from Toutant and Haygarth. Cooke followed, assisted by Quist and Pavka, and Meiklejohn added a third goal with support from Pavla and Quist, giving the Tigers a commanding lead heading into the final period.

Cold Lake managed to find the net in the third, but the Tigers quickly answered. Capjack restored the three-goal cushion with a tally assisted by Johnston, sealing a decisive 4–1 victory for the visiting team. Ryan Stowe earned College Park’s

Player of the Game honours for his strong effort.

With one thrilling home win and a confident road victory, the JR B Tigers are building early momentum in the season and giving fans plenty to cheer about as the schedule unfolds.

& Kate, Mom & Dad, Travis, Janelle, Bree, Luke & Hannah, Lisa, Belle, Reece & Sadie, Dustin, Erin, Mia & Avery

Photo submitted

During the week of February 10, 1926, winter life in the Vermilion district reflected strong community spirit and steady progress. Curling drew widespread interest as 19 rinks competed in the annual bonspiel for the Four-Cup Championship. The Grand Challenge Cup was captured by

100 Years Ago — 1926

Mannville, while Vermilion retained the Hotel Cup. Mannville also secured the Brunswick Cup, and the Pilkie Bros. Cup went to Lloydminster. Hockey action saw Vermilion facing Vegreville in spirited regional play that attracted local supporters. Off the ice, construction continued on

100 houses north of Vermilion for Scottish immigrants, a major development requiring more than one million feet of lumber. Agricultural events remained central to community life, with the 17th annual Seed Fair and the Vermilion Agricultural Society’s 4th annual Poultry Show both taking

75 Years Ago — 1951

place. Temperatures were slowly moderating, with daytime highs near −10 °C. Commodity prices averaged about $0.20 per litre for kerosene, $1.75 per barrel for crude oil, $0.10 per litre for milk, $0.09 per loaf of bread, and $0.22 per pound for beef.

During the week of February 10, 1951, community life in Vermilion was marked by sport, remembrance, and winter tradition. Intercollegiate games brought an inter-school visit between Olds College and Vermilion’s Lakeland College, with 34 students and four staff

members travelling from Olds to Vermilion for the weekend. The district also mourned the passing of Orrin Webber at 93 years of age. A resident since 1909, he was recognized as one of the most widely known pioneers of the area. Curling remained a highlight of the season

as the Ladies’ Bonspiel recorded a new high with 31 rinks entered. Vermilion ladies thrilled spectators by claiming a hard-fought final victory over Mannville. Annual Carnival tickets went on sale, and costume competitions were announced. Temperatures were

50 Years Ago — 1976

During the week of February 10, 1976, community events and milestones filled the Vermilion calendar. The Vermilion Red Hat Mardi Gras proved a great success, highlighted by the crowning of Darlene Farkash, a 16-year-old student from J.R. Robson High School, as the 1976 Mardi

Gras Queen. In health news, Miss Dorothy Gallagher, R.N., was appointed Director of Nursing by the Board of Directors of the Vermilion General Hospital. Community support continued to grow as the Lions Club of Vermilion donated $200, becoming one of the first contributors toward the

realization of a much-needed Day Care Centre. On the ice, the Tigers experienced a challenging week, managing only one win in three games. February 13 marked the 76th anniversary of the I.O.D.E., with the sale of 65,000 roses raising funds for their national children’s project. Tempera-

25 Years Ago — 2001

During the week of February 10, 2001, rising energy costs were a major concern as natural gas rebates increased from $50 to $150 per month. Many residents responded by purchasing wood-burning fireplaces to help manage heating expenses. Community fundraising was active, with Vermilion Rotarians hosting a Fire Museum fundraiser in the form of a Valentine’s Day Dance featuring local band Wild at Heart. One lucky attendee won a trip to Las Vegas. Dean Jacula stated that Rotarians hoped for strong community support, emphasizing the importance of the museum to Vermilion’s growth. Sammy’s Family Restaurant celebrated its first anniversary in Vermilion, while Lakeland Mall hosted a popular indoor garage sale. In sports, the Tigers prepared for upcoming playoff action. Local residents received the Golden Whistle Award from the Alberta Soccer Association. Vermilion soccer had grown from no team, funding, or equipment to 250 players, four full-sized fields, and three mini fields, largely due to the dedication of volunteers including

Request for Contractors – Mannville Cemetery

Village of Mannville is seeking qualified contractor(s) to provide seasonal grass maintenance services at a cemetery located East of Mannville Alberta (SW-29-50-8-W4M)

Scope of Work

Services are required on a bi-weekly basis or as needed, depending on weather and growth conditions Duties include but are not limited to Grass cutting/mowing

Weed whacking and trimming around headstones, fences trees, and structures

General grounds tidiness related to grass maintenance

Safe and respectful operation of equipment in a cemetery setting

Contract Term

Seasonal (typically spring through fall weather permitting)

Village of Mannville may be open to a long-term agreement should both parties be interested

Contractor Requirements

Must be legally eligible to work in Alberta

Submission

Proposed

seasonably cold, with daytime highs near −8 °C and nighttime lows dipping to around −22 °C. Commodity prices averaged $0.22 per litre for fuel, $2.50 per barrel for crude oil, $0.14 per litre for milk, $0.12 per loaf of bread, and $0.35 per pound for beef.

tures were typical for mid-February, with daytime highs near −6 °C and overnight lows around −18 °C. Commodity prices averaged $0.28 per litre for fuel, $12.50 per barrel for crude oil, $0.32 per litre for milk, $0.45 per loaf of bread, and $1.10 per pound for beef.

Merie Klumph, the first female recipient, and Robert Stachniak. Temperatures remained cold, with daytime highs near −12 °C and overnight lows around −20 °C. Commodity prices averaged $0.70 per litre for fuel, $28 per barrel for crude oil, $0.95 per litre for milk, $2.00 per loaf of bread, and $2.80 per pound for beef.