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Volume 21-Issue 1116

February 10, 2026

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Vermilion Elementary School Presents At Science Fair

Bubble gum stretch. From left, Kaston Walsh and Jaxon Baldwin.

Taste Test Showdown. From left, Grace Dykstra and Joy Freeman. Photos Lorna Hamilton

The Soda Explosion. From left, Wyatt Morrison and Luca Savic.

Lorna Hamilton

examined scientific phenomena including methodology.” he noted. “The judges were highly crystal formation, buoyancy tests using He added that students conducting impressed by the students’ ability to presOn February 6, students in Grades 1 items such as eggs, substances that experiments were required to ask a test- ent their findings clearly and confidently. through 6 at Vermilion Elementary School accelerate ice melting, and even taste able question, make observations, and They also commented on how much the had the opportunity to demonstrate their tests. draw conclusions based on their findings. presentations and oral speaking skills scientific knowledge and creativity at the Grade 3 teacher Mr. Greg Haslehurst, Research projects, meanwhile, required have improved over the years.” school’s 27th annual Science Fair. The who co-organizes the event alongside students to demonstrate an underEach experiment included a quesevent, held in the school gymnasium from Grade 2/3 teacher Mrs. Raelene Tupper, standing of their chosen topic, whether tion, hypothesis, materials list, proce12 p.m. to 1:45 p.m., featured a wide vari- explained the structure of the Science it involved planets, animals, shells, and dure, observations, and conclusion; while ety of research-based and experimental Fair. more. research projects incorporated detailed projects presented to judges, teachers, “Students in Grades 1, 2, and 3 could Haslehurst emphasized that the explanations supported by images, drawfellow students, and family members. choose between completing a research Science Fair not only fosters scientific ings, or models. The atmosphere buzzed with excite- project or conducting an experiment,” said curiosity but also encourages students to Students who met the excellence critement as 55 students proudly showcased Haslehurst. “Students in Grades 4, 5, and explore subjects that genuinely interest ria received black and red ribbons, recog32 unique projects. Research presen- 6 completed experiment-based projects. them. nizing their ability to thoroughly explain tations explored topics such as shells, The children had the month of January “This event has been a tradition for 27 their projects and apply scientific princianimal species, and life in the past and to develop their topics and ensure their years, promoting hands-on learning and ples effectively. present. Experiment-based projects experiments followed proper scientific the application of the scientific method,” Continued on page 2 Reporter

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