Volume 21-Issue 1113
Credible up-to-date News that you want to know.
January 20, 2026
Vermilion Rotary Makes Substantial Donation
Representatives from the Vermilion Rotary Club, and the Friends of Vermilion Health Centre holding the $40,000 cheque presented from the Vermilion Rotary Club. From left, Eugene Wasylik, Elise Rayment, Laurel Wynnychuk, David Bates, Scott Webb, Wilna Krueger, Barbara Watling, Kimberly Thompson, Brooke
Alison
Stephanie Webb, Arlene Felt and Lesia Sywenky. Photo Lorna Hamilton
Lorna Hamilton
Reporter
On January 15, the Friends of Vermilion Health Centre welcomed members of the Vermilion Rotary Club to the Vermilion Long Term Care facility for the presentation of a significant donation in support of local health care.
The Vermilion Rotary Club presented a cheque for $40,000 to the Friends of Vermilion Health Centre, with the funds designated for the purchase of specialized surgical equipment for the hospital’s operating room. The donation was raised during the Rotary Club’s biennial Fall Harvest Gala, which took place on November 1, 2025.
The partnership between the two organizations began in the spring of 2025, when the Vermilion Rotary Club approached the Friends of Vermilion Health Centre to explore the possibility of collaborating on a fundraising project. Kimberly Thompson, president of the Friends of Vermilion Health Centre, explained that discussions followed to determine a piece of equipment that would have a meaningful
impact on patient care.
Thompson, along with operating room nurse Samantha Savage, presented information about the Neptune 3 Rover Fluid System to the Rotary Club at one of its regular weekly meetings on August 14, 2025. Following the presentation, Rotary members agreed to fundraise specifically to help purchase the system through their Harvest Gala fundraiser.
The Friends of Vermilion Health Centre is a charitable organization that has supported the Vermilion Health Centre and its associated facilities, including the Vermilion Long Term Care facility, for many years. Through lotteries, donation drives, and public fundraising initiatives, the organization has helped fund vital medical equipment and enhancements that directly benefit patient care and hospital operations.
Members of the Vermilion Rotary Club, including current president Scott Webb, were pleased to present the cheque. Webb noted that the funds raised through the gala represent a matching donation toward the purchase of the Neptune system.
With the donation now secured, Thompson confirmed that the Friends of Vermilion Health Centre can move forward with ordering the equipment. She noted that the organization regularly receives requests from various hospital departments and carefully evaluates each request based on need and available funding.
The Neptune 3 Rover Fluid System is a medical surgical fluid management system used in operating rooms to safely handle and dispose of surgical fluids and smoke. It is a mobile, constantly closed fluid waste management and suction unit designed for use during surgical procedures. The system collects, transports, and disposes of biological fluid waste and surgical smoke, helping to maintain a clean and safe operating environment.
During surgery, body fluids and surgical smoke must be removed to keep the surgical field clear and maintain sterile conditions. The Neptune 3 Rover uses suction to remove fluids through disposable tubing, collects the waste in sealed
canisters to reduce exposure to biohazardous materials, and includes smoke evacuation and filtration to improve air quality in the operating room. Its closed system minimizes the risk of spills and splashes, and its design includes features that enhance convenience for operating room staff. After a procedure, the unit can be transported to a docking station where the collected fluid is automatically off-loaded and the canisters are cleaned for reuse.
The addition of the Neptune 3 Rover Fluid System will enhance safety, efficiency, and cleanliness within the Vermilion Health Centre’s surgical suites, further supporting high-quality care for patients in the community.
“This piece of medical equipment helps deliver fluids to the patient in a safe and sterile way and it cuts down on our surgery time, because this machine drains the fluids and cleans itself it provides an extra layer of protection for the surgical team who is performing the surgeries,” explained Surgical Services and ER Manager Grieta Louw.
Fadden,
Betz,
Farm Curl Brings 73 Years Of Tradition Back To The Ice
Sonya Lee Reporter
The Vermilion Curling Rink was filled with energy and conversation from January 15 to 17 as 25 teams took to the ice for the 73rd annual Farm Curl, continuing a winter tradition that has brought the community together for more than seven decades.
Originally established as the MasseyFerguson Bonspiel and hosted by Webb’s Machinery, the event has evolved over the years into a collaborative effort between the Vermilion Agricultural Society and the Vermilion Curling Club. While its roots remain firmly tied to agriculture, the Farm Curl has grown into an inclusive community bonspiel that welcomes participants from all backgrounds.
The weekend officially got underway Thursday evening with the Farm Curl’s traditional ceremonial entry. At approximately 7:30 p.m., the Lakeland Pipe and Drum Band led participants and organizers into the rink, setting a celebratory tone
for the days ahead. Organizing committee member Jason Zayac delivered opening remarks, reflecting on the history of the event and the importance of community involvement, before three ceremonial stones were thrown to mark the official start of play.
Zayac described the Farm Curl as a funspiel designed to bring people together for a weekend of curling and camaraderie. While the event was created for members of the farming community, he noted that it has always remained open to anyone looking to enjoy the sport in a relaxed and welcoming atmosphere, a sentiment that continues to define the bonspiel.
Throughout the weekend, teams competed in a series of draws that balanced friendly competition with strong sportsmanship. The rink remained busy as curlers, volunteers, and spectators filled the facility, creating an atmosphere that reflected the Farm Curl’s long-standing reputation as both a competitive and social event. Orga-
nizers acknowledged that the continued success of the bonspiel relies heavily on the dedication of volunteers and the ongoing support of the local community.
The weekend concluded Saturday evening with a banquet that brought participants together off the ice. Guests enjoyed a meal catered by Zayn’s Diner Plus, followed by prize presentations recognizing the efforts of the competing teams. Both the Curling Club and the Agricultural Society extended their thanks to more than 50 sponsors whose generosity helped make the event possible.
The Swat Maps rink claimed first place, with Skip Kellen Snelgrove joined by Third Morley Sinclair, Second Jason Westmans, and Lead Blake Snelgrove.
The winning prize was donated by Horizon Ag & Turf and presented by Jason Zayac. Second place was captured by the Doug McCrae rink, consisting of Skip Doug McCrae, Third Wayne Hemauer, Second Mike Chase, and Lead Haden
Martin. Their prize was donated by Webb’s Machinery and presented by Scott Webb.
Third place went to the Mel Reid rink, with Skip Mel Reid, Third Jason McPhee, Second Peter Wilkinson, and Lead David Bates, earning jackets sponsored by UFA. Fourth place was awarded to the Tim DeRoo rink, composed of Skip Tim DeRoo, Third Ryan Smith, Second Adela Teasdale, and Lead Debra DeRoo, with jackets sponsored by Branded Western Wear.
Following the event, Jason Zayac extended his thanks to all participants, sponsors, and volunteers, emphasizing that without their support, the Farm Curl would not be possible. He also expressed his appreciation for the opportunity to work alongside the Vermilion Agricultural Society in hosting the event.
The community is encouraged to save the date for the 74th annual Farm Curl, scheduled for January 14 to 16, 2027.
3rd place Mel Reid rink jackets sponsored by UFA Skip Mel Reid 3rd Jason McPhee 2nd Peter Wilkinson and 1st David Bates. Photos submitted
2nd place Doug Mccrae rink Skip Doug McCrae 3rd Wayne Hemauer 2nd Mike Chase and 1st Haden Martin.
Swat Maps rink Skip Kellen Snelgrove 3rd Morley Sinclair 2nd Jason Westmans and 1st Blake Snelgrove.
4th place jackets sponsored by Branded Western wear Tim DeRoo rink Skip Tim DeRoo 3rd Ryan Smith 2nd Adela Teasdale and 1st Debra DeRoo.
Dawn Hames Columnist
Cajan cooking is from the Louisiana area, and developed from a mix of the Acadians, Native Americans, Spanish and West African cuisine. The Acadians ended up in Louisiana when the British deported them from Canada starting in 1755. At that time France was ruled by King Louis XV, but the French had already claimed a piece of the United States, and called it Louisiana for King Louis XIV, thus Louisiana is named after King Louis of France. The Cajun style of cooking emerged out of the mixing of the various cultures and available ingredients. Louisiana has an extensive coastline and
It is a new year, and a new month, and that means it is time to look back at what was going on in the community 100 years ago this month. These events helped to build the community that exists today.
Cajan Shrimp
marshes that are filled with abundant wild caught shrimp, thus making shrimp an important part of their diet. Serve this dish with your choice of rice, pasta, cooked vegetables, mashed potatoes, salad or grits. Grits are a porridge of coarsely ground corn, made with water or milk. Cajun desserts could be an icebox lemon pie or a sweet potato pie. Sweet potato pie tastes much like our home-made pumpkin pie.
Shrimp is a great source of protein, with other nutrients such as selenium, iodine, vitamin B12 and Omega 3 fat. The outside of all of our cells are covered in a membrane made up of fat, and Omega 3 fat is very beneficial to the terrain of all of our cells. Both onions and garlic are anti – inflammatory and also offer a reduced risk of cancer with regular consumption. They
also aid in stabilizing blood sugar and help to prevent the increase of fat cells. To get the maximum benefit from both garlic and onions, allow then to sit for 5-10 minutes after chopping or crushing for their beneficial enzymes to fully activate. Italian seasoning is a blend of several different herbs commonly used in Italian cooking. Many of the herbs found in Italian seasoning are some of the very best for health benefits, including anti-fungal oregano, antibacterial thyme and anti-inflammatory sage, basil and rosemary. The spice mix used in this recipe is typical for Cajun seasoning including the garlic. This dish is full of flavour with a mild amount of heat.
Cajun Shrimp 2 tablespoons butter 3 – 4 clove s garlic, finely chopped
1 teaspoon sea salt
1/2 teaspoon smoked paprika
1/2 teaspoon flaked onion, or onion powder
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning or thyme
1/4 teaspoon cayenne pepper
27 – 35 large shrimp
2 tablespoons cream
Melt the butter in a heavy bottomed fry pan on medium heat and salute the garlic a few minutes. Add in the shrimp. If they are raw, cook covered until pink, occasionally stirring. If they are precooked, add them into the pan, and cook until heated through. Combine all the seasonings in a small bowl and mix well. Add the seasonings to the shrimp mixture. Stir and simmer to heat through. Add the cream and stir.
Looking Back At January 1926
On Jan. 13, the Vermilion Wanderers defeated Vegreville 4-2 in a hockey game. This put Vermilion at the top of the league standings and in a good place to win the league championship.
Doreen Flewell Klatt Columnist Winter on the farm brings a particular set of challenges and rewards. As I fork hay for the horses through the bitter cold, feeling the bite of frost on my fingers even beneath lined mitts, my mind drifts back to the days spent with my Dad, hauling hay and straw to feed our cattle. When I was a kid, a few of my siblings and I would go with him in the winter when he hauled hay and straw from the stacks in the field. He would harness and hitch the team to the big rack, and we would head out, their breath very visible in the frigid air. The jingling of the harness chains were in rhythm with each step as their hooves
On Jan. 16, it was announced that 100 families from Scotland were going to be settling at Vermilion. They were described as practical farmers who were coming equipped with horses, cattle and machinery. The area they were going to settle on was 15 kilometres north of Vermilion on land that was selected by the society the previous year.
On Jan. 18, it was predicted by C.B. Johnson, manager of the Vermilion Creamery of P. Burns would have an excellent year and produce at least 720,000 pounds of butter.
On Jan. 29, news came that a large bonspiel was going to be held in Vermil-
ion from Feb. 9 to 12. The bonspiel would play host to several towns that were situated along the Canadian National Railway. The report stated that the local curling club in Vermilion was hoping to attract the largest and most enthusiastic bunch of curlers that had ever been gathered for a bonspiel in the community. That same day, the Vermilion Wanderers suffered a loss against Vegreville 2-0. It was said in the report that both teams put up a stubborn fight and played fast hockey.
On Jan. 30, three carloads of heavy draft horses left Vermilion on their way to Montreal. The horses were purchased by two horse buyers from Edmonton who
Warm Hands
a steady beat in the silence of winter. Dad would pull up beside the huge stack in the field and start the task of loading the straw onto the rack with a long handled four-tined pitchfork. Even in the cold, his movements were sure and practiced, a testament to years spent tending to the land and animals. My siblings and I would run around the stack and play in the straw while Dad piled the rack high. We’d scramble up the side of the stack opposite Dad and leap off into the soft yellow straw below being careful not to get anywhere near him and his pitchfork. (In later years, we would help Dad fork the straw and hay). Once the rack was loaded, we’d nestle into the straw behind him, ready for the journey home. The combination of working horses, leather and straw was a delightful comforting aroma that was both familiar and grounding. The cold was constant and even
with lined mitts, frost would nip at my fingers. Dad had taught us to clap our hands together to coax warmth back into our fingertips but sometimes the cold refused to budge. (You know the feeling; you just experienced déjà vu.) When they wouldn’t warm up, Dad would take my hands in his own warm large hands for a moment, but what truly amazed me was when he’d slip off his own thick gloves and slide them onto my small hands, a gesture that has stayed with me ever since. I’d protest, worrying about him: “Aren’t your hands gonna get cold, Dad?” He would just smile and reassure me, “They’ll be okay for awhile.” The fingers of his gloves were so warm that my fingers would be toasty and flexible again within minutes. Sometimes, he’d pass me his mitts, which felt like little heaters wrapping around each finger. My Dad always had warm hands.
had been in the community two weeks earlier to select the horses they wanted. Each horse was bought for $80 to $95 each, amounting to $1,500 to $1,700 in 2026 funds.
Also on that day, it was announced by the town that Vermilion had closed the previous year with a good balance of $12,000, and it was expected the coming year would be just as good for the community.
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Now, as I work through the winter, feeding our horses and braving the elements, I carry those lessons with me. The cold may bite, but the memory of the warmth of my father’s hands, mitts, gloves, and heart lingers long after the frost has faded.
I had a pair of his leather gloves long after he was gone. They sat on a shelf in the perfect shape of his hands. The way they fit together, fingers slightly curled, made me realize how objects can capture the essence of a person long after their presence has faded. Those gloves were soiled and worn, bearing the marks of his many working hours. I knew many of the stories embedded in each stain and crease having worked beside him on the farm for years. The gloves looked warm to me sitting there on the shelf even though they were no longer. That didn’t matter, they brought a smile and cherished memories of warmth and comfort.
No Rules, Just Pages –Journaling Differently
Sonya Lee Reporter
On January 17 from 1 p.m. to 2:30 p.m., the Vermilion Public Library welcomed community members for a hands-on junk journaling workshop, offering participants a creative and relaxed afternoon of crafting, reflection, and connection.
The workshop introduced attendees to the art of junk journaling. A creative form of journaling that transforms everyday and often discarded materials into meaningful, personalized books. Participants worked with items such as old book pages, scrap paper, fabric pieces, envelopes, ticket stubs, magazine clippings, and handwritten notes, layering them together to create oneof-a-kind journals filled with texture, colour, and personal expression.
Unlike traditional journaling, junk journaling places less emphasis on perfect writing and more on storytelling through collage, memory-keeping, and creativity. Pages may include short reflections, quotes, draw-
ings, or simply visual elements that capture a feeling or moment in time. The process is intentionally unstructured, encouraging creativity without rules or pressure.
Throughout the workshop, attendees explored techniques such as page layering, pocket-making, folding, and simple binding, while sharing ideas and inspiration. The atmosphere was welcoming and calm, making the session accessible to beginners and experienced crafters alike.
Participants left the workshop with their own handmade junk journals and, perhaps more importantly, a renewed appreciation for creativity found in the ordinary.
Events like this reflect the Vermilion Public Library’s ongoing commitment to providing engaging, creative programming for the community. By offering opportunities for artistic exploration and connection, the library continues to serve as a vibrant hub for learning and self-expression in Vermilion.
Lloydminster’s Premier Outdoor Sportsman Show
Lorna Hamilton Reporter
One of Western Canada’s most highly awaited events - the Lloydminster Fish & Game Association’s Gun and Outdoor Sportsman Show was held this past weekend on January 17 from 10 a.m. to 5 p.m. and January 18 from 10 a.m. to 3 p.m. at the WLS Convention Center on the Lloydminster Exhibition Grounds located at 5521- 49 Ave, Lloydminster.
“I can’t remember how many years this has been going on, our show is decades old, but anyway, it’s a huge success. Last year we had over 2,400 people attend and this year I’m hoping for more as it’s great for the economy,” said organizer Dwayne Davison.
This annual spectacle is said to be an unparalleled experience for outdoor and firearm enthusiasts alike and it did not disappoint.
The show featured an impressive lineup of over 235 exhibitor tables, and stood as a comprehensive hub for all things related to outdoor sports and firearms. From the calls of the wild to the intricate artistry of taxidermy, and from cutting-edge rifles to
essential gun parts, the event catered to a diverse range of interests. Attendees immersed themselves in a plethora of offerings, including ammunition, knives, reloading supplies, marine equipment, fishing gear, archery essentials, hunting supplies, and a carefully curated selection of clothing and boots.
“There’s lots of stuff here that people look at and go, oh, I didn’t know that existed or they’re looking for something very specifice, and there’s a good chance they’ll find it here. It’s pretty impressive,” he said.
The General Admission fee was attractively set at $10, while children aged 12 and under enjoyed free entry with a paying adult, making it an ideal family-friendly outing. The well-known WLS Convention Center, accustomed to hosting community events, added accessibility and convenience to this much-anticipated show.
With the promise of an immersive experience, the Lloydminster Fish & Game Association’s Gun and Outdoor Sportsman Show lived up to its reputation and was a highlight in the calendar for outdoor enthusiasts and firearm connoisseurs.
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Posters & Wide Format
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Sask Green Gadets and show organizer Dwayne and Ronda Davison at their booth.
Photo Lorna Hamilton
An example of a junk journal. Photo submitted
Lorna Hamilton Reporter
Malanka 2026 A Night Of Entertainment
The Vermilion Ukrainian Cultural Association celebrated the new year with colour, culture, and community during its Malanka 2026 celebration, held on January 10 at the Vermilion Regional Centre.
The annual event welcomed residents for an evening filled with Ukrainian tradition, beginning with a delicious supper and continuing with lively entertainment and dancing late into the night. Guests were treated to a vibrant performance by the Samotsvit dancers,
whose energetic routines showcased the beauty and precision of Ukrainian dance. Following the performance, the dance floor was opened to everyone, with music provided by a DJ, encouraging attendees to kick up their heels and celebrate together.
Malanka, often referred to as Ukrainian New Year, has deep roots in Ukrainian culture and is traditionally celebrated in January with food, music, and merriment.
Over generations, it has become a joyful way for communities to gather, welcome the new year, and keep cultural traditions alive. In Vermilion, the Ukrainian Cultural
Association continues this legacy by blending tradition with a welcoming, communityfocused atmosphere.
The evening also featured a silent auction fundraiser, games, and a balloon pop with prizes, adding to the sense of fun throughout the night. A late midnight lunch ensured guests had plenty of energy to keep celebrating.
One of the highlights of the evening was the 50/50 draw, which saw Katie Cymbaliuk take home $1,415. The association extended its thanks to everyone who purchased tickets and supported the club through the fundraiser.
Doors opened at 4:30 p.m., with supper served at 5:30 p.m., setting the stage for an evening that celebrated Ukrainian culture through food, dance, laughter, and shared experience. By the end of the night, the Malanka had once again proven to be more than just a celebration of the calendar year, serving instead as a reminder of the strength of community and the importance of preserving cultural traditions.
The Vermilion Ukrainian Cultural Association thanked everyone who attended and helped make Malanka 2026 a memorable and successful start to the new year.
The Samotsvit dancers. Photos submitted
Improving the genetics of your beef
traits you can change through genetics and which traits respond better to management practices. Because cattle have a long generation interval, every bull or replacement heifer you choose affects your herd for years. That’s why understanding heritability — and how traits interact with each other — helps ensure your breeding decisions move your herd toward your production goals.
you can make changes more quickly by selecting the right replacements and bulls. Examples: ribeye area, marbling, weight and growth traits.
summary of the heritability of common traits. The higher the heritability, the more progress you’ll make through selection. Traits with low heritability still matter — they just require dedicated management to go along with genetic decisions.
difficulties.
- Moderate heritability (0.15 to 0.40): Traits that can be improved through both genetics and management. Examples: milk production and calving ease.
- Low heritability (less than 0.15): Traits are mainly influenced by crossbreeding (e.g., heterosis/hybrid vigour and management (e.g., nutrition, colostrum, vaccination).
What Heritability Really Means
Heritability tells us how much of a trait is controlled by genetics versus the environment and/or management. It’s expressed as a number between zero and one:1,3 - High heritability (over 0.40): Traits are strongly influenced by genetics, meaning
Examples: fertility, reproductive efficiency and disease resistance.
- Weaning weight has a heritability of 0.24 to 0.30, which means that 24% to 30% of the differences we see in weaning weights between cattle in a herd are caused by genetics. Table 1 provides a
As an example, improving pregnancy rates in beef cattle cannot be achieved through genetics alone. This is primarily due to fertility traits having low heritability and being heavily influenced by management factors such as nutrition, body condition, health and breeding season management. Until those areas are optimized, selecting new genetics alone won’t move the needle.
In contrast, calving ease is moderately heritable, and information can be used strategically when planning a heifer breeding program. Selecting sires with high calving-ease genetics can help avoid calving
Trait Correlations: When Changing One Trait Affects Another Traits don’t work in isolation. Selection for one trait can cause an increase or decrease in the expression of another, sometimes in ways you don’t want. Trait correlations are expressed as a number between +1 and –1.
A positive (+) genetic correlation means that as one trait increases, the other also tends to increase. A negative (-) correlation means that as one trait increases, the other tends to decline. Despite the positive/negative labels, neither automatically indicates whether the relationship is beneficial. A correlation is considered favorable when selection for one trait leads to a desirable change in another2. Table 2 shows examples of some trait correlations. Continued on page 7
Continued from page 6
Understanding these relationships helps avoid unintended consequences. For example, weight and growth traits tend to be positively correlated. So, selecting heavily for low birth weights will ultimately lead to smaller heifers that may be more prone to calving difficulties or calves that don’t grow as well as desired. Similarly, selecting large weaning or yearling weights will eventually produce bigger mature cows that cost more to feed.
These relationships mean that selection decisions should be made with your operation’s goals in mind. A herd keeping replacement heifers may prioritize balanced growth and moderate mature size, while a cow-calf operation selling all calves at weaning may put more emphasis on growth and weaning weights because they aren’t keeping replacements.
Use of Selection Indexes to Make
Balanced Progress
Selection indexes help simplify genetic decisions by combining several traits into one value that reflects your breeding goals while also accounting for trait correlations behind the scenes, making it easier to avoid unintended trade-offs and helping prevent single-trait selection.
Think of a selection index like a financial index: instead of tracking every single trait (or “stock”) on its own, the index combines them into one value based on their economic importance.
Like expected progeny differences (EPDs), indexes are breed-specific, so they cannot be compared across breeds, unless the genetic evaluation contains information from several breeds. Knowing which indexes fit your operation can make bull buying simpler and more profitable.
While indexes are extremely useful, they should be used alongside visual appraisal, structural soundness and good
Innisfree Minburn 4-H Beef Club Report
Brock Jackson
Submitted
Happy New Year to everyone! Our Club kicked off the year with some glow bowling in Vegreville on Jan 4, we all had a really good time together. Then we had our first meeting of the year on Jan 6 in Minburn. Members all got some nice soft halters for their projects from the club, and then we had a Public Speaking workshop with Mr.Hogan. Our Club public speaking will be on February 8th at 10 am at the Innisfree Hall, everyone is welcome. We will be entering some teams for the Provincial Judging Competition in March at Lakeland, our members are excited to go again this year. In February our leaders will be doing a club tour to all the members farms to see how their 4H proj-
ects are going this year. This year we are also doing a cash raffle to fundraise for our Achievement day on May 27, 2026. Good luck to our members and all 4-H’ers as we do our public speaking in these next months!
management to make the most informed selection decisions.
Examples of selection indexes include: All-Purpose Indexes
- Best for herds where heifers are kept and steers are marketed from the same calf crop
- Balanced across maternal and terminal traits
Examples: Canadian Angus Association’s Canadian Balanced Index (CBI), Canadian Simmental All Purpose Index (API)
- Best for herds where heifers are kept and steers are marketed from the same calf crop
- Balanced across maternal and terminal traits
Examples: Canadian Angus Association’s Canadian Balanced Index (CBI), Canadian Simmental All Purpose Index (API)
Maternal Indexes
- Designed to build better mother cows
- Prioritizes fertility, milk and stayability
Example: Canadian Hereford Association’s Maternal Productivity Index
Terminal Indexes
- Used when all calves are sold and none kept for replacements
- Focused on growth, feed efficiency and carcass traits like marbling and ribeye area
Example: Canadian Charolais Association’s Terminal Sire Index
Building a more productive herd starts with understanding which traits are driven by genetics and which ones respond more to management. Knowing the heritability of key traits and how those traits interact helps ensure that breeding decisions move your herd in the right direction without creating unwanted challenges.
Thank you to the Beef Cattle Research Council for allowing the reprinting of this article. www.BeefResearch.ca
Public speaking presenter- Bob Hogan with our Club President Rylan Jackson. Photo submitted
JR B TIGERS’ GAME
HOME GAME
FRIDAY, JANUARY 23 @ 8:00 PM VS ST. PAUL CANADIENS
SATURDAY, JANUARY 24 @ 7:30 PM VS WAINWRIGHT BISONS
dominant run Junior B Hockey League with a commanding pair of wins over the weekend of January 16 and 17. On Friday night at Vermilion Stadium, the Tigers cruised to a 6–1 victory over the Wainwright Bisons. From the opening faceoff, Vermilion’s offense showcased its depth and balance, getting contributions up and down the lineup. The scoring opened in the later stages of the first period, and soon the Tigers were rolling with a flurry of goals as the game progressed. Among the notable performances, MacNab opened the scoring with an unassisted tally set up by assists from Toutant and Garnier. Applegate then struck on a power play with help from Cooke and Pavka, while Capjack finished off a goal created by Anderson and Cooke. The Vermilion
from puck drop to final horn, buoyed by a complete team performance in front of their home crowd.
The Tigers carried that energy into Saturday’s road game at Killam Memorial Arena, where they emerged with a 5–2 victory over the Killam Wheat Kings. In that contest, Vermilion struck early and often, producing offense across all three periods. Pavka was a driving force, scoring twice and adding three assists as he orchestrated much of the Tigers’ attacking play. Vaughan matched Pavka’s point total with two goals and three assists of his own, creating chances and finishing opportunities with poise. Playmaking was a hallmark of the Tigers’ night, with Davidson, Roscoe, and others helping to build scoring chances that the
Strong Offense Powers Tigers To Two Wins
team capitalized on throughout the game. College Park Motors Player of the Game was Rohan Quist. The Tigers’ ability to generate offense at even strength and on specialty teams proved decisive in securing the win on the road.
Across both games the Tigers demonstrated why they’re one of the top teams in the league, showcasing offensive depth, smart playmaking, and disciplined team defense that powered two convincing victories to begin the weekend.
Greg Haslehurst Photography Ribbon Cutting
Lorna
Hamilton Reporter
Greg Haslehurst Photography was officially welcomed to the Town of Vermilion with a ribbon cutting and Welcome Plaque presentation held on January 13 at the Town Hall. The event brought together Greg Haslehurst and the Town of Vermilion’s Manager of Economic Development Mary Lee Prior to perform the ribbon cutting for the photography business.
Haslehurst’s passion for photography began at an early age, long before he ever considered it a profession. As a child, he spent time exploring the woods with his father, learning to observe light and shadow and developing an appreciation for the natural world. Those early experiences laid the foundation for what would become decades of capturing meaningful moments through photography.
Over the years, Haslehurst has photographed families, friends, community occasions, and sporting events throughout the
region. His work now includes portrait, event, and art photography, with finished pieces available for purchase. He focuses on creating images that reflect genuine moments and lasting memories.
Greg Haslehurst Photography offers family photography sessions designed to be fun and relaxed, whether held in a studio setting or on location. Sessions emphasize a natural approach, allowing families to feel comfortable while their moments are captured in an enjoyable environment. Clients can choose to have their photographs taken at a location of their choice or in Haslehurst’s home studio.
He also offers a world of imagination and fun for both girls and boys with his fairy sessions and his newly introduced knightly adventure as he understands that the little brothers would like some of the imagination as well.
Proud to serve Vermilion and surrounding communities, Haslehurst provides photography services to clients in Mannville, Lloy-
dminster, Vegreville, and Wainwright. His work is supported by a quality guarantee, ensuring professional products that can be treasured and shared with loved ones for years to come.
The ribbon cutting marked an important milestone for Greg Haslehurst Photography, celebrating both a lifelong passion and a growing business rooted in the Vermilion area.
From left, Greg Haslehurst, and Mary Lee Prior. Photo Lorna Hamilton
Yes that’s the penalty box not the bench. Photo submitted
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The week of January 20, 1926, found Vermilion moving forward with quiet confidence as prices and prosperity reflected a strong Western economy. Fuel sold for roughly 10 cents per gallon, wheat brought in about $1.58
100 Years Ago — 1926
per bushel, milk cost around $0.35 per gallon, and beef was valued near $7.00 per hundredweight. Globally, oil prices remained low, generally ranging between one and two dollars per barrel, reinforcing a sense of stability. Reports
75
noted that the western provinces were financially as strong as they had been in the previous twenty years, with rising wages and low unemployment across Canada. Locally, community life remained
Years Ago — 1951
The week of January 20, 1951, reflected a changing world both locally and across Alberta, with prices and headlines marking a new postwar era. Retail gasoline sold for about 27 cents per gallon, while oil averaged roughly
$2.37 per barrel. No. 1 Northern wheat was priced near $1.40 per bushel, oats at $0.65, barley at $0.96, and beef brought approximately $16.50 per hundredweight.
News across the province carried a
mix of progress and uncertainty. The Edmonton Bulletin was nearing the end of its long publishing run, soon leaving the Edmonton Journal as the city’s sole daily paper. In Vermilion, J.V. Jacobson was appointed Honorary Field Commis -
50 Years Ago — 1976
During the week of January 20, 1976, Canada was in the midst of significant political and policy shifts. That week, the federal government voted to abolish capital punishment, though most Alberta MPs opposed the move. Progressive Conservative
leader Joe Clark of Yellowhead and Ged Baldwin of Peace River stood apart as the only Alberta representatives to support abolition, a decision that ran counter to the views of many of their constituents.
Locally, the Vermilion Junior B
Tigers were on the ice against the Penguins and the Blazers. Vermilion welcomed night flyers with the addition of runway lighting, making the airport operational 24 hours a day. The club’s Beechcraft Musketeer was the first aircraft to use the newly lit
25 Years Ago — 2001
central despite the winter cold. The St. Andrew’s Society of Vermilion hosted “A Nicht Wi’ Burns,” a well-attended supper and dance at the CNR Community Hall, followed by a concert that brought neighbours together in celebration and song.
sioner for the Boy Scouts Association in Alberta, while Harold “Shorty” Whitson’s Mannville rink proudly represented the Vermilion Zone on the Canadian Legion playdowns, emerging victorious over five competing rinks.
strip. Temperatures that week were bitterly cold, ranging from –18 to –30 degrees celsius, while everyday prices reflected another era, with gasoline averaging about 14 to 16 cents per litre and a gallon of milk costing roughly 91 cents.
During the week of January 20, 2001, Alberta’s provincial government was preparing to open the 25th session of the Legislature, with business planning underway and a strong focus on the possibility of eliminating provincial debt.
Closer to home, the Mannville Hotel was a lively gathering place, hosting jam sessions on Saturday nights and Sunday afternoons, while Vermilion Town Council passed a snowmobile bylaw intended to make travel in and out of town more convenient, not for recreational cruising within town limits.
INTERMUNICIPAL SUBDIVISION AND DEVELOPMENT APPEAL BOARD: 2026 to 2029 TERM
The County of Vermilion River is seeking 3 Members-at-Large and 2 Alternate Members to serve on the Intermunicipal Subdivision and Development Appeal Board (the “ISDAB”).
What is the Intermunicipal Subdivision and Development Appeal Board?
The Intermunicipal Subdivision and Development Appeal Board is an independent, quasijudicial board that hears appeals related to subdivision and development decisions from the City of Lloydminster, County of Vermilion River, Town of Vermilion, Village of Kitscoty, Village of Mannville, Village of Paradise Valley and the Village of Marwayne . The ISDAB does not create planning policies or bylaws – the role of the ISDAB is to ensure decisions of the Subdivision or Development Authority are fair, impartial, a nd follow the County of Vermilion River Municipal Development Plan and Land Use Bylaw regulations, as well as applicable provincial legislation.
What does an SDAB member do?
ISDAB members are required to attend appeal hearings when they are filed (meetings are scheduled as needed). During the hearing, the ISDAB members must listen to all sides of the appeal and review any evidence presented. The ISDAB members will make impartial decisions based on the regulations of the County of Vermilion River Municipal Development Plan (MDP) and Land Use Bylaw (LUB), the Alberta Municipal Government Act and any other applicable provincial and municipal legislation. The ISDAB members will deliberate privately and provide written decisions to the Appellant. ISDAB members are required to maintain confidentiality and fairness throughout the entire process.
Training
Mandatory training is provided at no cost to ensure ISDAB members understand their responsibilities and applicable legislation.
Term
ISDAB members are appointed for a term of 3 years, with the option for reappointment. Who can apply?
County of Vermilion River residents with an interest in planning or development. No prior experience is required – just a commitment to fairness and good judgement.
How to apply:
Submit your application and a short statement about your interests and abilities by January 20, 2026 to:
INTERMUNICIPAL SUBDIVISION AND DEVELOPMENT APPEAL BOARD
ATTN: PLANNING & DEVELOPMENT DEPARTMENT
Box 69, 4912-50 Ave Kitscoty, AB T0B 0L0 planning@county24.com
The annual Farm Curl event was once again a highlight of the winter season and was deemed a great success, with Peter Wilkinson winning the first event, Gerald Edlund taking the second, Westmans Farms placing third, and Kevin Beek capturing the fourth event.
Agricultural and grocery prices of the time painted a picture of the local economy, with slaughter steers averaging $102.82 per hundredweight, ground beef selling for just over $5 per kilogram, and feed grain prices ranging from about $1.10 to $2.70 per bushel depending on the crop.
On behalf of the family of Dora Pysklywyc, we want to offer our gratitude to friends, neighbours, and the community for the support we’ve received during this difficult time. We wish to thank both Father Iryney and Father Roman for their spiritual guidance and prayers, as well as the individuals who assisted with the funeral service. We are thankful to the team at Reflections Funeral Services for their kindness, attention to detail, and support in honouring Dora’s life.
Special thanks to the pallbearers, eulogist Dale, Something Sweet Bakeshop, and the Village of Mannville Cemetery staff. Our family is also grateful to the staff at the Vermilion Valley Lodge, Viking Extendicare, and Viking Hospital for their excellent care of Dora. God bless you all!
Orest and Irene on behalf of the Dora Pysklywyc family
August 29, 1935 January 22, 2024
You never said I’m
Bill Jacula
St. Jerome’s School Celebrates Student Achievement At Annual Awards Ceremony
Sonya Lee Reporter
St. Jerome’s School in Vermilion proudly hosted its annual awards ceremony on December 18, 2025, celebrating students for their academic achievement, leadership, citizenship, and dedication throughout the school year.
The ceremony brought together students, families, staff, and community members for an afternoon that highlighted not only individual accomplishments but also the strong sense of community that supports and encourages student success. Celebrating alongside families and classmates made the recognition especially meaningful for the award recipients.
School staff expressed sincere appreciation for the generous donors whose support makes events like this possible each year. Their contributions play an important role in recognizing student excellence and fostering a positive learning environment.
St. Jerome’s School presented Academic honours to students across all grade levels. Grade 9 honours recipients included Alyssa Bodurka, Samantha Cadman, Clara Campbell, Peyton Cassibo, Jordan Chavez-Arroyo, Kayla Cusack, Presley Cusack, Taylor Farkash, Kaelyn Ganton, Alexandria Grieve, Finnley Harrower, Emma Lysons, Luca Maddex, Adisen Poff, Ethan Reiniger,
Payton Smith, Maitlyn Stewart, Sydney Waldorf, Brittin Willis, and Rachel Zorn.
Grade 10 honours were awarded to Ryker Bangun, Evyn Brown, Kimberley Garcia, Jasmina Hayder, Laura James, Althea Mamites, Thadeus Molsberry, Kiera Quigg, Seryna Salame, Jamie Warr, Ella Whelan, and Grace Wyness.
Grade 11 honours recipients were Angus Clampitt, Louis Fajarito, Grady Ganton, Kyrzten Juridico, Bradley McLaughlin, Jillayne Needham, Mikaela Stewart, and Keyonna Zacharias.
Grade 12 honours were presented to Avery Corbiere, Avery Kralkay, Riley Krips, Haya Salame, Lydia Smith, and Emma Watkins.
Special awards were also presented during the ceremony. The Andrew Mercier Citizenship Award was awarded to Finnley Harrower, Althea Mamites, Kaylee Williams, and Riley Krips. The Knights of Columbus Religion Award was presented to Caybrie Dewing and Cale Meissner. The Governor General’s Academic Bronze Medal was awarded to Avery Kralkay. The Spirit of St. Jerome’s Award was presented to Lydia Smith, and the House Cup was awarded to Mackenzie House.
The annual awards ceremony remains a cherished tradition at St. Jerome’s School, recognizing student achievement while celebrating the supportive community that helps students thrive.
St. Jerome’s Grade 9 Honours Students. Photos Sonya Lee
Two of the six grade 12 Honours students. St. Jerome’s Andrew Mercier Citizenship Award Recipients.
Spirit of St. Jerome’s Award recipient, Lydia Smith.
Knights of Columbus Religion Award Recipients. Caybrie Dewing and Cale Meiessner (not pictured).
Governor General’s Academic Bronze Medal Award Recipient, Avery Kralkay.
MacKenzie House winners of the House Cup.
St. Jerome’s Grade 10 Honours Students.
St. Jerome’s Grade 11 Honour Students.