Lorna Hamilton Reporter
A weekend of hockey in Bonnyville turned into a meaningful fundraising success for the U11 Webb’s Tigers, who raised $2,835 in support of Ronald McDonald House Charities during the Charity Hockey Tournament held January 16 to 18, 2025. The tournament, which brought together 38 teams from across the region, raised funds to support families staying at Ronald McDonald House while their children receive medical treatment. With the help of a $1,000 contribution from the Vermilion Lions Club, the Tigers finished the event as one of the top three fundraising teams, an accomplishment that drew recognition from Ronald McDonald House Charities.
Alberta RCMP Submitted Vermilion, Alta. – On Jan. 21, 2026, around 12:12 p.m., Vermilion RCMP were
The Lions Club became involved after members Justin Clark and Peter Clark noticed the team’s fundraising efforts online and connected with team manager Candace Maughan. That connection led to a partnership that strengthened the team’s overall contribution and highlighted the value of community support for youth initiatives.
The team’s efforts were formally acknowledged on January 22, when Vermilion Lions Club members Sam Alhalahi and Lester Perrott visited the players at the arena. The visit included a photo opportunity, a thank-you card, and applause from the young athletes, marking the success of both the fundraising campaign and the collaboration behind it.
called to a residence on 52 Avenue in Vermilion where a 30-year-old male resident was located deceased.
Vermilion RCMP secured the scene and spoke to the person who had found the body. Alberta RCMP Major
Crimes Unit was called in and took carriage of the investigation. Lloydminster RCMP Forensic Identification Section also attended the scene to assist. An autopsy is scheduled on Jan. 23, 2026, at the Office of the
Chief Medical Examiner in Edmonton. A male was arrested on scene but has since been released. The investigation is ongoing and updates are anticipated once more information becomes available.
is still plenty of winter left, but you don’t have to stay for all of
Sonya Lee Reporter
Vermilion Town Council held its regular meeting on January 20, addressing a full agenda that included infrastructure updates, community appointments, and reports from administration, while welcoming members of the public both in person and online.
The meeting experienced a brief interruption when the livestream temporarily went down, prompting a short recess. Council acknowledged the inconvenience and thanked residents for their patience, noting that administration is actively working with the streaming provider to ensure future council meeting recordings can be made available for public viewing.
Council formally welcomed Sgt. Sham-
blaw as the new RCMP Detachment Commander for Vermilion. Members expressed appreciation for the RCMP’s continued presence in the community and looked forward to working collaboratively with the new commander on local safety priorities.
Snow removal was a key topic of discussion, with the council approving updates to the town’s snow removal policy. The revisions provide clearer definitions of priority areas to improve consistency and communication. Administration also highlighted the effectiveness of speed plows on major roadways, noting their efficiency during recent winter conditions. Council extended thanks to the infrastructure team and all staff involved in snow removal efforts over the holiday
period.
Several appointments to the Vermilion Public Library Board were approved, including the appointment of a new chair. Council recognized the importance of volunteer involvement and acknowledged the dedication of residents who contribute their time and expertise to community boards and committees.
Council received departmental reports from the Chief Administrative Officer, Community Services, Infrastructure and Planning, and Corporate Services. Updates included local business engagement initiatives, Parks and Recreation programming, Family and Community Support Services programs, and ongoing development planning. Infrastructure projects discussed included the Sani -
tary Trunk Main CHIF application and the Sidewalk Improvement Project. Council also reviewed financial reporting as part of its regular oversight responsibilities.
Among the updates shared, the administration confirmed that the new score clock for the stadium is expected to arrive soon, marking another improvement to local recreational facilities.
Council members concluded the meeting by sharing updates on their committee work and community involvement, highlighting continued engagement across regional and local initiatives.
- Safe and Secure tax filing
- Online or in person tax preparation
- Preparation and filing of Personal and Corporate Income Tax Returns
- Tax Planning to help you get the best return
- Client support regarding reviews/audit issues with Canada Revenue Agency
The January 20 meeting reflected the council’s ongoing focus on service delivery, infrastructure improvement, and community collaboration as Vermilion moves through the winter season.
Lorna Hamilton Reporter
The familiar sounds of conversation and the comforting smell of a hot breakfast filled St. Jerome’s School on January 25 as the Knights of Columbus welcomed the community to their monthly pancake breakfast. From 9 a.m. to 1 p.m., the school’s lunchroom became a lively gathering place where neighbours and families sat down together to enjoy a generous spread of pancakes, sausages, ham, hash browns, and scrambled eggs.
The event drew a steady stream of guests throughout the morning, all greeted by volunteers serving up plates with smiles and good humour. The relaxed, welcoming atmosphere made it easy for people to linger over their meals, catch up with friends, and enjoy a sense of connection that has become a hallmark of these breakfasts.
The Knights of Columbus have long been known in Vermilion for their dedication to service, and this monthly event continues to reflect that commitment. Held on the last
Sunday of each month through the end of April, the pancake breakfast has become a dependable tradition that residents look forward to as much for the camaraderie as for the food.
Each breakfast also supports a different local organization, ensuring the impact of the
event reaches throughout the community. Proceeds from January’s breakfast were donated to the Community Learning for Adult Students Society (CLASS), helping to support adult education and learning opportunities in the area.
Over time, the Knights of Columbus
pancake breakfast has grown into something more than a fundraiser. It is a reminder of the strength of community when people come together, share a meal, and support one another, proving that sometimes the simplest traditions can have the greatest impact.
Sonya Lee Reporter
Families gathered at the Vermilion Public Library on January 21 for a winter storytime event that combined books, baking, and hands-on fun as part of the library’s seasonal programming.
The event drew a great turnout, with moms, children, and grandmothers filling the space and settling in for a cozy morn ing together. Laughter and quiet chatter
echoed through the library as participants gathered for storytime before moving on to the creative activity.
Amanda led the storytime portion, sharing three engaging stories with the group. One of the highlights was If You Give a Moose a Muffin, which quickly captured the attention of the young listeners. The familiar tale sparked smiles and kept children engaged from beginning to
Following storytime, it was time to
switch gears from listening to doing. With guidance from Vanessa, participants created their own muffins in a jar, carefully measuring and layering the dry ingredients according to the provided recipe. The younger participants especially enjoyed the measuring process, taking their time scooping and pouring ingredients into the jars while chatting about what would come next.
Conversations quickly turned to adding the wet ingredients at home, mixing
everything, and baking the muffins. When one young gentleman was asked what he liked most about the muffins, his response was simple and enthusiastic: “Everything.”
The event offered a warm and welcoming way for families to spend time together, while highlighting the Vermilion Public Library’s continued efforts to provide engaging, interactive programming for the community throughout the winter months.
Dawn Hames Columnist
Sometimes we get so used to the flavour of a food, made with processed ingredients, that it is hard to make changes to healthier ingredients, because we expect a certain taste. I wanted to eliminate salad dressing and mayonnaise from devilled eggs, so I began experimenting. I tried using Greek yogurt, but the flavour was not right, however this recipe using sour cream is perfect, and it uses all whole and natural foods for the health win.
To hard boil eggs, place your eggs in a
pot and cover them 2/3 with water. Bring the water to a boil, cover the eggs with a lid, and turn off the heat and allow them to sit for 15 minutes. Rinse with cold water before peeling. Very fresh eggs do not peel well, so it is best to use eggs that are a week old in the refrigerator. Adding a sprinkle or two of salt and a tablespoon of vinegar to the water, helps the eggs peel easier.
Eggs are an excellent source of protein and contain all the essential amino acids.
Essential amino acids are protein components that the body needs and can not make it self. Eggs contain many nutrients such as choline, selenium, biotin, vitamin B12, Vitamin B2, molybdenum, iodine, Vitamin A, Vitamin D, phosphorus and panto-
thenic acid. An egg almost reads like the back of a vitamin bottle. Eggs do contain dietary cholesterol, which for most people means that your body just makes less cholesterol internally. Cholesterol is needed and used by the body for the proper working of many hormones.
This recipe can be easily double or tripled for a crowd. You can spoon the filling into the egg white halves, or use a plastic bag, with a large cake decorating tip and coupler to pipe the filling into the egg whites. These appetizers or brunch sides are sure to disappear fast.
Sour Cream Devilled Eggs
6 hard boiled eggs
4 tablespoons sour cream, 5 or 14
percent
1/4 teaspoon pepper
Salt to taste (about 1/4 teaspoon)
2 teaspoons lemon juice
1/2 teaspoon vinegar
2 teaspoons olive oil
1 1/2 teaspoons honey
1/2 teaspoon onion powder
Cut the cooled and shelled in half lengthwise. Scoop out the yolks and mash with a fork. Add all the remaining ingredients to the egg yolk mixture and blend together until smooth and creamy. Fill the egg whites. You can garnish with a sprinkle of paprika, or a slice of olive. Other garnishes can be a sprig of dill, a bit of crumbled bacon or a small piece of dill pickle.
Craig Baird Columnist
For most people who met Hugh Evans as he walked down the street in Vermilion in the 1950s and 1960s, they would have never known he was part of history. From 1898 to 1900, he was part of the Southern Cross expedition to Antarctica. This was the first British venture to the continent and led directly to Robert Scott and Ernest Shackleton’s attempts a few years later. He said, “We sailed from a London port early in 1898. A large crowd gathered to bid us goodbye and good luck.
Doreen Flewell Klatt
Columnist
What are your favourite “Grandparent” memories?
I loved visiting my Grandparents. My Dad’s parents lived on a small farm a few miles west of our farm. Their farmyard included a barn, corrals, chicken house, tool shed, outer buildings and of course the “outhouse”. I wouldn’t have noticed as a kid but thinking about it later, I realized they lived in an old house that had seen better days. I will always remember its worn edges that were softened by the warmth and activity that always filled its rooms and the land surrounding it.
My Grandmother was of German descent and had a thick accent which I adored. Her speech carried the rhythm of another place and time, making ordinary words feel special. She expressed her disapproval with a frown and commented, “Such tings” a phrase that always made me smile. I loved the way she talked but
There were 10 in the party that went ashore from the ship to explore the ice masses.”
The two years was spent cataloguing flora and fauna. Their camp was a series of small hunts made from lumber cut in Norway and transported down.
During his time with the expedition, Evans survived plunges into hidden crevasses, and one time was lost for five hours in a blizzard. He also dealt with -50 Celsius temperatures and winds that pushed 150 kilometres per hour.
The last surviving member of the expedition by the time the 1960s came along, he escaped death many times.
He said, “The blizzards were intense, with snow and cold. I remember once I
went about 200 yards away from camp to inspect instruments we were using for temperatures and magnetic readings. I was gone only a few minutes but I was lost in the blizzard in that short time.”
He was supposed to go on the Scott Expedition a decade later but he was unable to go. This turned out to be a blessing in disguise as many people died on that expedition. As for why he moved to Vermilion, Evans decided that he wanted to be in a place that was peaceful and away from the rest of the world.
He had first visited the area in 1891 when he met many of the local First Nations. He then came to Canada and
I’m sorry to say that I never asked her many questions about her growing up years. She was beautiful with her round, full-figure and neatly waved snow-white hair. She always wore a dress with a clean pressed apron wrapped generously around her waist. It seemed to be perfect for baking bread and peeling potatoes, hanging clothes on the line with wooden clothes pins tucked deep into her pockets, or working in the garden. The apron, like a shield, kept her dress spotless no matter the work. She never seemed frazzled or tired; even after a day’s labor, she appeared fresh at the supper table. I don’t remember her ever reading a story to us, but we would snuggle with her in the big chair and sometimes she would single us out to have a visit. She split her time between the kitchen and the garden, loving both. She had a beautiful smile; a smile I continue to recognize through four generations of our family. I remember the cleanest cream separator I’ve ever seen in Grandma’s kitchen. She took meticulous care with it: every stainless-steel disc and the safety pin that held them
together were carefully washed, scalded, and hung to dry right there in the kitchen. Neat, white tea towels always hung on a small rack, a symbol of her commitment to cleanliness and order. The kitchen itself always seemed to carry a delightful aroma. It might have been the smell of the wood burning cook stove combined with the baking of bread, simmering pots, and the faint sweetness of cinnamon or almond. It was a place where comfort and nourishment went hand in hand.
She is especially remembered for her cakes, lavishly decorated with shredded coconut. It was so exciting to see what delicious delights she would offer whether it was coffee time or dessert at mealtime. Those memories invite the comfort and joy of family gatherings.
My Grandfather was a big portly man and talked lots and was funny, with a quick wit that kept us kids entertained. One of his most distinguishing features was his little round glasses. He’d peer at us over their rims with a twinkle in his eye, sometimes making faces to make us giggle. When he picked us up, we knew what
Edmonton in 1901 where he met his wife. They wanted to live somewhere away from large populations and that was why they chose Vermilion.
As Evans said, “It was out of the way.”
They started ranching along the Vermilion River but eventually moved to a live in town in 1942.
When asked if he would do the expedition again if he lived the life over, he said, “Definitely.”
Contact Craig at craig@canadaehx. com
Support Craig by donating at www. canadaehx.com (Click Donate)
Listen to his podcast Canadian History Ehx on all podcast platforms.
was coming, the famous whisker rub. It was his special way of showing affection; a prickly brush of his rough cheek against ours that always made us laugh, even while we tried (and failed) to escape. They had a mixed farm, and it was a busy place. There were cows to milk, chickens to feed, fields to tend, and outbuildings brimming with the tools and treasures of everyday rural life. It was never quiet for long, but my Grandpa seemed to thrive amidst all the activity. Later on, they moved just down the road to the newly renovated (and recently closed) Fenham schoolhouse which would be their new home, yard and new barnyard. What remains most vivid, though, is the feeling of safety and belonging that surrounded my Grandpa. Whether he was telling a joke, working with the horses, or bustling about the farmyard, he was the heart of the family. Grandma depended on him and he was a man whose laughter, kindness, and strength made a lasting mark on all of us.
Lorna Hamilton Reporter
A new national tool aimed at protecting children from sexual harm is now live, following the launch of the High Risk Child Sex Offender Database by the Royal Canadian Mounted Police on January 15.
The publicly accessible database is the first of its kind in Canada and contains centralized information about individuals who have been found guilty of sexual offences against children and who are considered at high risk of reoffending. The RCMP says the database is designed to support both law enforcement and the public by providing verified information that has already been released by police services or public authorities.
Children are among the most vulnerable members of society, and federal officials say the database reflects a commitment to their safety. Public Safety Minister Gary Anandasangaree said the new tool will strengthen monitoring of high-risk offenders while also helping families and communities
make informed decisions.
“Children are amongst the most vulnerable members in our society, and our government is committed to keeping them safe,” Anandasangaree said. “The High Risk Child Sex Offender Database will help to protect children and their communities from harm by providing law enforcement agencies with an additional tool to ensure appropriate monitoring of highrisk offenders as well as providing the public with verified information to support their personal safety.”
Only individuals deemed to pose a high risk of committing further sexual offences are included in the database. The RCMP relies on provincial, territorial and municipal authorities to recommend offenders for inclusion, noting that these jurisdictions already have established practices for assessing risk levels within their communities.
RCMP Commissioner Mike Duheme said centralizing public notifications at a national level improves both public awareness and police coordination
across the country.
“Protecting children from sexual offenses and exploitation is a responsibility we all share and is a priority for the RCMP,” Duheme said. “The importance of centralizing public notifications of high-risk child sex offenders is two-fold: it now provides Canadians with a tool to get informed and take appropriate precautions and, it also helps the law enforcement community share information more seamlessly on offenders amongst themselves.”
Duheme added that the RCMP worked closely with Public Safety Canada and provincial and territorial partners to ensure the database delivers meaningful value to communities nationwide.
The database is administered by the RCMP under the High Risk Child Sex Offender Database Act, which came into force on December 31, 2024. The legislation requires the RCMP Commissioner to establish and maintain a publicly accessible database of individuals convicted of sexual offences against children who pose a
high risk of committing further crimes of a sexual nature.
Provinces and territories are responsible for identifying offenders for inclusion and ensuring the accuracy of the information provided. While the database is publicly accessible, it is not connected in any way to the National Sex Offender Registry, which is a separate law enforcement tool governed by the Sex Offender Information Registry Act and accessible only to police.
The RCMP emphasized that members of the public who observe behaviour that appears to violate an offender’s conditions should report concerns directly to their local police service. The database is intended to complement, not replace, existing reporting and investigative processes.
Additional resources related to online child sexual exploitation, prevention and support services are also available through national organizations, including Cybertip.ca, the Canadian Centre for Child Protection and Kids Help Phone.
Walking Through Grief Society
Submitted
“Grief is really just love. It’s all the love you want to give, but cannot. All that unspent love gathers up in the corners of your eyes, the lump in your throat, and in that hollow part of your chest. Grief is just love with no place to go.” – William P. Spence
For many people, February brings added opportunities to reflect on love and relationships. However, this
can come with potential difficulty for those experiencing grief and loss.
The above quote provides a perspective about grief that acknowledges the love that we have as being ongoing and not something that ends when someone dies. Finding ways to continue expressing our love can be a helpful way to give your love somewhere to go.
Consider the following activities to honour your experiences of grief and
families, fellow classmates, school staff, and the generous sponsors of the awards. The afternoon highlighted not only student success but also the strong sense of community that supports and encourages our students to excel.
love:
Write a love letter to your loved one who has passed. Take time to find some special paper or a notebook. You can write about memories, things you miss about the person, things you wish you could tell them, etc. You may choose to keep the letter, leave it at a gravesite, or dispose of it in a way that feels comfortable to you. Take part in your loved one’s favourite activity. Ask yourself, what did my
loved one love to do? Even if it is not something that you particularly love, it may help you to reflect on memories by participating in something they enjoyed doing. This can be an extension of your ongoing love and your desire to keep their memories alive.
Continue to use your loved one’s name out loud. Share stories that use their name and help others in your life to also continue to love your person. Create a memory box for your loved one. This can be done in as simple or elaborate way as you choose. Some people may like to purchase a special box while others may like to create their own. Think about what personal items, pictures, letters, song lyrics, or other things that you can fill the box with.
Allow yourself to feel all the emotions that come with wanting to continue loving someone who is not physically here. There may be times of deep sadness mixed in with joyfulness that come with remembering the special times you spent with your loved one. By choosing to actively express your love, you can seek to accept that missing your loved one is proof that you loved them dearly and that your love will continue.
Funded by FCSS; City of Lloydminster, Towns of Vermilion and Wainwright, Village of Kitscoty. and County of Vermilion River.
-Copying & Printing -Booklets
Posters & Wide Format -Laminating & Foam Core -Large Format Scanning usiness Cards
-Tickets - Event & Raffle -Padding -Cutting
Sonya Lee Reporter
The Vermilion Curling Rink was a buzz as young curlers gathered for the Jim Smith Memorial Junior Bonspiel on January 23 and 24. For two winter days, the rink became a place of learning, friendship, and friendly competition as elementary and secondary school students shared a love for the game and the traditions behind it.
The annual bonspiel honoured the late Jim Smith, a former teacher in Vermilion and Marwayne whose passion for youth athletics helped shape generations of young curlers.
Smith, who passed away from lung cancer in 2003, strongly believed in giving youth opportunities to grow through sport. That belief continues to live on through the bonspiel, formerly known as the Kentucky Fried Chicken Junior Bonspiel, which remains a cornerstone event on the local junior curling calendar.
This year, 27 teams took part, including seven teams from Vermilion along with teams from Viking, Wainwright, Chauvin, Lloydminster, Elk Point, Marwayne, Mannville, Hughenden, and Innisfree. Each team played three games using a points system
to determine results. There were six teams in the Grades 4 to 6 division, 12 teams in the junior high division, and nine teams in the senior high division. While the competition was spirited, the atmosphere remained supportive, with teammates encouraging one another and coaches guiding young athletes through every end. The rink was also packed with spectators cheering on the junior curlers.
As the stones were put away and the ice fell quiet, the bonspiel concluded with a banquet and prize presentation attended by 180 people. Organizer Doug McCrae empha -
sized the importance of community support, noting that the Rotary Club of Vermilion sponsored the ice time for the event. Zayn’s Diner Plus provided pizza for the banquet and sponsored all six trophies, while local businesses donated prizes and cash that helped ensure the success of the bonspiel.
The Jim Smith Memorial Junior Bonspiel once again served as a reminder that success is not measured only on the scoreboard, but also in the confidence built, friendships formed, and traditions carried forward by the next generation of curlers.
Interested but unavailable for the
Register anyway! This webinar will be recorded and posted online after the event. All registrants will receive a link to the recording and additional learning resources. However, by attending the live broadcast, you’ll have the opportunity to interact and ask questions.
Speakers
Dr. Cheryl Waldner
Dr. Cheryl Waldner is the University of Saskatchewan NSERC/BCRC Industrial Research Chair in One Health & Production-Limiting Diseases at the Western College of Veterinary Medicine. She is actively involved in research, examining factors affecting the productivity of cow-calf herds as the lead investigator for the Canadian Cow-Calf Health and Productivity Enhancement Network (C3H/PEN). Her current projects include diagnosis of organisms associated with respiratory disease, antimicrobial use and antimicrobial resistance. Dr. Waldner has examined the effects of nutrition on reproductive performance in cowcalf herds – with a particular focus on copper and selenium deficiency. She has more than 300 research publications and received the Canadian Beef Industry Award for Outstanding Research and Innovation in 2024. Cheryl and her husband own and operate a commercial cow-calf herd west of Saskatoon, SK.
Karla Hicks
Karla and her husband Jason ranch in Parkbeg, Saskatchewan. They have a cow-calf, backgrounding and grass operation. They also market their own frozen branded beef product, Bluestone Home Grown Angus Beef. Their children and spouses are the fifth generation of Hicks to ranch and work alongside Karla and her husband. Karla is currently co-chair of the
Canadian Cattle Association (CCA) Foreign Trade Committee, a member of the CCA Environment Committee, chair of Saskatchewan Verified Beef Production Plus (VBP+), a member of the Canadian Roundtable for Sustainable Beef (CRSB) Policy and Framework Committee and a board member of the Saskatchewan Farmland Security Board. Her past experience also includes serving as a director and past chair of Saskatchewan Cattle Feeders Association (SCFA), director at large for Saskatchewan Stock Growers Association (SSGA), chair of Saskatchewan Prairie Conservation Action Plan (SK PCAP), board member of Saskatchewan Angus Association (SAA), as well as many years with 4-H as a member and a leader of the Moose Jaw 4-H Beef Club. In 2015, Karla and her husband received Saskatchewan’s Environmental Stewardship Award (TESA).
What is a webinar?
Webinars are just like attending a workshop or conference, but from the comfort of your own home or office. They are easy to join and participate in; only a reliable, high-speed internet connection is required.
Register beforehand, and about 5-10 minutes before the webinar is scheduled to begin, click the link that was emailed to you upon registering.
As a participant, you can anonymously answer polls and surveys and will have the opportunity to ask questions near the end of the webinar.
Don’t have high-speed internet?
Consider calling a neighbour who does and watching the webinar together, or call your regional ag office to ask whether arranging a group viewing is possible.
Visit the BCRC’s Webinars page to find past webinar recordings.
Thank you to the Beef Cattle Research Council for allowing the reprinting of this article. www.beefresearch.ca
Sonya Lee Reporter
The wedding venue is more than just a location. It sets the tone for the entire celebration and becomes the backdrop for one of life’s most meaningful moments. From the first guest arrival to the final dance, the space chosen quietly shapes the experience of the day.
A venue helps define the style of a wedding. A grand hall suggests elegance and tradition, while a rustic barn creates warmth and intimacy. Outdoor venues offer natural beauty, while indoor spaces provide comfort and consistency. Before a single word is
to witness.
Beyond appearance, the venue determines many of the practical details. Couples should consider whether their date is available and how long they will have access to the space on the wedding day. Guest capacity often guides the size of the celebration, while layout affects how easily the ceremony, reception, and dance flow together. It is also important to ask what is included in the rental fee, such as tables, chairs, linens, lighting, setup, and cleanup, as these details can significantly impact both planning and budget.
extreme temperatures. Accessibility for guests with mobility challenges, parking availability, and restroom facilities are practical questions that ensure all guests feel comfortable and welcome. Understanding venue policies can prevent surprises later. Couples may wish to ask whether there are preferred or required vendors, restrictions on decorations or music volume, and guidelines around alcohol service. Knowing the deposit requirements, payment schedule, and cancellation policy helps couples plan confidently and avoid unnecessary stress.
memories are created. Many couples choose locations that reflect their values, family traditions, or community roots. Asking whether on site coordination or staffing is provided, when vendors can arrive for setup, and what time the celebration must end can help ensure the day unfolds smoothly and allows couples to remain fully present in the moment.
Weather and accessibility are equally important factors. Couples planning outdoor ceremonies should ask about backup options in case of rain or
A wedding venue also plays a deeply emotional role. It is where vows are exchanged, photographs are taken, and
Ultimately, a wedding venue is not simply where a wedding happens; it becomes part of the story couples will tell for years to come. Choosing a space that aligns with their vision while asking the right questions ensures the celebration feels authentic, memorable, and truly their own.
• Large covered pa�o backs onto nature, accessible from main hall
• Modern, beau�ful bathrooms
• Stage with dressing rooms & washrooms
• Excellent sound room with recently upgraded A/V equipment
• Camping on site or just 10 minutes north at Lea Park
• Just a 30 minute drive from Lloydminster
Gold Horse Casino is pleased to offer a full service venue for your wedding and reception requirements.
On site catering & bar services
Seating accommodations for over 200 people A selection of table linens and napkins Media-rich video & sound systems
Ask about our group incentives!
Lorna Hamilton Reporter
Planning a wedding bar setup that is both memorable and compliant with Canadian regulations takes a bit of thought, especially if you are considering a mobile bar. These stylish and flexible bars, ranging from vintage vans to handcrafted carts, have become increasingly popular at weddings because they enhance the guest experience and add personality to a celebration. Like any wedding decision, there are both advantages and drawbacks to consider before making a final choice.
One of the biggest advantages of hiring a mobile bar is the flexibility it offers. Unlike traditional bar setups, mobile bars can often be placed almost anywhere your venue allows, whether that is a backyard, a rustic barn, or an outdoor reception space. Many mobile bars are designed to complement a wedding theme and can quickly become a focal point for photos and conversa tion. Service can also be more efficient, with guests spending less time waiting in line and more time enjoying the festiv ities. Most mobile bar services offer customizable drink menus, including signature cocktails, local craft beers, wines, and non-alcoholic options to suit a wide range of tastes.
In some cases, hiring a mobile bar can be more budget-friendly than purchas ing a full bar package through a venue, particularly if couples are permit ted to supply their own alcohol. This allows for more control over beverage choices and quantities. Many mobile bar services include trained bartend
ers who handle preparation, serving, and cleanup, reducing stress for the couple and their families. There are, however, some challenges to consider. Mobile bars require careful planning around space, access, and setup. Depending on the design, space inside the bar may be limited, which can restrict the number of drink options available. Additional fees may apply for specialty cocktails, extended service hours, glassware rentals, or travel costs, and these should be clearly discussed before signing a contract.
Canadian liquor regulations are another important consideration. Alcohol service at weddings is regulated provincially, and even private events often require a permit. In Alberta, for example, couples hosting a wedding
provinces have similar requirements, and couples are encouraged to check with their local liquor authority well in advance.
Bartender certification is also a key part of compliance. Many provinces require servers to hold valid alcohol service training, such as ProServe in Alberta. Couples should confirm whether their mobile bar provider supplies certified staff or if additional arrangements are needed. Properly trained bartenders help ensure responsible service and guest safety throughout the event.
Liability is another factor that should not be overlooked. Hosts can
incidents occur, even at private celebrations. Purchasing event liability insurance is often recommended and can provide peace of mind, especially when alcohol is being served outside of a traditional venue setting.
A mobile bar can be a stylish and personalized addition to a wedding, offering flexibility, visual appeal, and a customized guest experience. At the same time, it requires thoughtful planning around logistics, permits, staffing, and legal responsibilities. By understanding the pros and cons and ensuring all provincial regulations are followed, couples can confidently
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Sonya Lee Reporter
Vermilion Minor Hockey (VMH Week got off to a lively and memorable start on Tuesday, January 20, as the arena parking lot was transformed into a hub of excitement, laughter, and fast-paced street hockey action. From 5 to 8 p.m., players,
families, and hockey fans bundled up, laced their boots, and took to the pavement to celebrate the game they love, proving that a little wind and cold couldn’t dampen community spirit.
The evening featured plenty of friendly competition and snacks, drawing participants of all ages eager to be part of the
The County of Minburn No. 27 is seeking individuals to complement emergency response and fire prevention activities of the Minburn County Fire Department by working out of the Innisfree and Mannville Fire Halls in the following position: Seasonal Fire Fighter (2 Positions)
For detailed information including position requirements, qualifications and how to apply, please visit the County website at minburncounty.ab.ca.
Employment Term:
Salary Range:
Submission Deadline: April 1, 2026 to July 31, 2026 – 1 Position May 1, 2026 to August 31, 2026 – 1 Position
$24.04 – $27.89 per hour
Will remain open until suitable candidates are selected
festivities. Adding to the excitement, members of the Vermilion Jr. B Tigers and their coaching staff made a special appearance, jumping into the action and cheering on young players. Their presence brought an extra level of energy to the night, as several Tigers players braved the blustery conditions to show their support for Vermilion Minor Hockey and help kick off the week in style.
The sound of sticks clacking, laughter echoing across the parking lot, and cheers from the sidelines made it clear that the event was about community, connection, and celebrating the sport that brings Vermilion together each winter.
Sonya Lee Reporter
The Jr. B Tigers were busy on the ice this past weekend, playing three games in three days with two matchups at home before hitting the road to the Cenovus Hub in Lloydminster.
The action got underway on Friday, January 23, as the Tigers hosted the St. Paul Canadiens. The Tigers came out strong and controlled the pace early, opening the scoring in the first period when Cooke found the back of the net, assisted by Quist and McNab, to give the home team a 1–0 lead.
The Tigers took complete control in the second period, putting on an offensive
showcase and keeping the Canadiens off the scoreboard. Applegate started the surge with a goal assisted by Johnston and Pavka. Siewert followed with a goal set up by Dalin Hannah and McNab. Johnston added another, assisted by Davidson and Anderson, before Quist capitalized on a play from Toutant and Hill. Meiklejohn capped off the period with an unassisted goal, giving the Tigers a commanding sixgoal lead heading into the third. St. Paul managed to score twice in the final frame, but the Tigers never let momentum slip, closing out the game with a 6–2 victory.
Dalin Hannah was named College Pak Motors’ Player of the Game for his strong performance.
The Tigers were back on home ice Saturday, January 24, facing a determined Wainwright Bisons squad. The Bisons brought relentless pressure and controlled much of the play, capitalizing on their opportunities and putting six goals on the board. The Tigers continued to battle hard throughout the game, with McNab scoring the lone goal for the Tigers, assisted by Haakenson and Gramlich. Despite the 6–1 loss, the Tigers showed grit and effort until the final buzzer.
On Sunday, January 25, the Tigers travelled to Lloydminster to take on the Bandits at the Cenovus Hub. The two teams were evenly matched, trading chances and feeding off each other’s energy. The Bandits
held a narrow 2–1 lead after the first period, with Cooke scoring for the Tigers, assisted by Meiklejohn and Davidson.
In the second period, Pavka found the net for the Tigers with an assist from Capjack, but the Bandits answered back to maintain a one-goal lead heading into the third. Both teams pushed hard in the final frame, with the Tigers scoring once again to stay within reach. The Bandits responded with the game- winning goal, and the Tigers came up just short in a tightly contested 4–3 loss.
The weekend showcased the Tigers’ ability to dominate offensively, battle through adversity, and compete hard against strong opponents both at home and on the road.
During the week of January 27, 1926, researcher Karl Clark was making important strides in refining a hot water separation process for Alberta’s oil sands, a development that would later transform the province’s energy industry and shape its economic future for decades to come.
Closer to home, sports fans enjoyed an exciting hockey contest as the Mannville Wanderers defeated the visiting Vermilion team 8–6. Mannville continued to establish itself as a strong contender in the Little Three League, drawing growing crowds and lively community support.
During the week of January 27, 1951, tuberculosis remained a serious public health concern, with several deaths reported the previous year, underscoring the challenges faced by families and healthcare workers across the region.
Local sports remained a source of pride as the Tigers fell 6–2 to the Rangers, while Vermilion High School earned the honour of representing the region at the Northern Alberta High School Curling Championships. After winning the Kitscoty elimination series, the VHS boys captured four of five games, showcasing steady play
During the week of January 27, 1976, winter sports and community events were in the spotlight, drawing families together during the heart of the cold season. Ringette made its debut at the North Eastern Winter Games, while the
During the week of January 27, 2001, the RCMP were investigating several incidents, including break and enters at Bauer Auto and Signalta Resources, along with vandalism at the car wash, prompting reminders about community
Community life filled the pages of the local paper with weekly Sunday School lessons, local notices, and high school exam results. Despite bitterly cold temperatures ranging from –30 to –40 degrees Celsius, daily life and commerce carried on. Wheat prices averaged $1.93 per bushel for No. 1, $1.87 for No. 2, and $1.80 for No. 3. Oats sold for about 73 cents per bushel. Fuel cost roughly 7.9 cents per litre, and crude oil sold for about $1.88 per barrel.
and strong teamwork. The rink was skipped by Bob Johnson, with Jim Crawford, Nick Kalynchuk, and Jim Davidson rounding out the team.
Civic improvements reflected a growing town, as the Kinsmen Club launched a house-numbering project to better organize expanding neigh -
figure skating club took part in Winter Carnival festivities that added colour and excitement to the community calendar. On the ice, the Tigers posted wins over the Penguins and Canadiens but
fell to the Bisons, keeping fans engaged throughout the week. Temperatures ranged from –13 to –25 degrees Celsius. Crude oil sold for about $8.63 per barrel, with fuel costing 15 to 20 cents per litre. Wheat prices ranged from $3.49
vigilance.
Positive news balanced the concerns, as J.R. Robson’s girls basketball team enjoyed early tournament success, and the Vermilion Hotel hosted Danny K’s Prairie Dogs for a well-attended night of
live entertainment. Long-time volunteer Joy Burnett was inducted into the Hall of Fame, recognizing years of dedication, and curlers celebrated the arrival of the club’s first set of new rocks, with more planned.
bourhoods. Agricultural markets showed good butcher steers selling for $32.50 to $34.00 per hundredweight, with fuel priced at approximately 5.93 cents per litre and crude oil selling for $2.60 to $2.80 per barrel.
to $4.76 per bushel. Grocery prices included milk at 37 to 40 cents per litre, ground beef at 59 cents per pound, and apples at four pounds for $1, reflecting everyday household spending.
Temperatures ranged from –7 to –11 degrees Celsius before cooling again. Wood stoves sold for about $399, feeder steer calves averaged $107 per hundredweight, and milk prices ranged from $1.51 to $1.56 per litre.
Darcie Maier
Submitted
It has been some time since the last Robson Report was issued, and I apologize for the delay. We have been busier than ever with Senior High final exams underway and the end of the first semester approaching. Basketball and curling activities are in full swing!
Students have been enjoying outdoor activities whenever the weather permits. Just before the winter/Christmas break, two busloads of students and staff ventured to Table Mountain for a day of skiing or snowboarding, and they reportedly had such a great time that very few photos were taken to document the fun.
Outdoor Education
The Grade 8 Outdoor Education
verance. Recently, they worked on constructing snow shelters that could accommodate at least one person, while also learning to start a controlled fire inside while taking precautions against carbon monoxide poisoning. This experience has been both enjoyable and educational, evoking fond memories of snowy recesses from their Elementary School days. A big thank you to Mrs. Scully for her support!
Interact Club
JR Robson’s Interact Club continues to meet bi-weekly to progress on their projects. They are currently collecting toys and sports equipment for another Interact Group (Vegreville) to take on their upcoming trip to Mexico, where they will assist in build -
prepare food is an essential skill during adolescence that not everyone has the opportunity to practice at home, plus enjoying the delicious results is a nice bonus. The Grade 9 Foods class has been engaged in a Business Project where teams decide what items to sell, refine their products, set pricing, advertise to their target audience, and aim to make a profit. This project required considerable effort, collaboration, and analysis.
