A beloved holiday favourite returned to the stage at the Lakeland College Alumni Theatre on December 13 as Wainwright Dance Academy delighted audiences with a newly imagined presentation of The Nutcracker. Joined by talented guest performers from the Turtleford School of Dance, the academy offered a production that respected the ballet’s timeless charm while introducing a fresh and creative storyline that brought new life to a cherished seasonal tradition.
For generations, The Nutcracker has been synonymous with the holiday season, drawing families year after year with its
familiar music, graceful dancing, and magical atmosphere. This year’s performance honoured those long-standing expectations while adding an inventive twist that surprised and captivated audiences. At the heart of the reimagined story were
The Nutcracker Princess, portrayed by Emma Poulin, and The Sugar Plum Princess, danced by Kinley Smyl. Presented as royal sisters, their journey of courage, compassion, and shared magic reshaped the classic tale while maintaining its sense of wonder.
The production retained the warmth and enchantment audiences expect, from the elegance of the Waltz of the Flowers to the shimmering beauty of the Snow
flake Forest. Each scene was thoughtfully crafted by the dancers and creative team to reflect both the spirit of the holidays and the excitement of a new narrative approach. The result was a performance that felt both comfortably familiar and refreshingly original.
The artistic team at Wainwright Dance Academy expressed pride in the dancers and enthusiasm for sharing this new vision with the community, noting that the production was designed to balance tradition with innovation. Their goal was to create a show that would appeal to families who return to The Nutcracker each year, as well as to newcomers experiencing the magic for the first time.
Featuring performers of all ages, from young dancers portraying toy soldiers to seasoned senior students, the production showcased the depth of talent within the academy. The collaboration with the Turtleford School of Dance further enriched the performance, adding to the artistry and scale of the show. The result was a memorable holiday presentation that lived up to its promise of being one of the most impressive productions yet.
For audience members, the evening offered an opportunity to revisit treasured memories or begin new holiday traditions, making this reimagined Nutcracker a standout celebration of the season.
The Nutcracker cast.
Photo Lorna Hamilton
Lorna Hamilton Reporter
Sonya Lee Reporter
Celebration, Spirit, And Success: Vermilion Recognizes Its Local Champions
The Vermilion & District Chamber of Commerce lit up the season on December 6 with its annual Christmas Gala and Small Business Awards, transforming the evening into a warm, glittering celebration of community spirit. Holiday décor sparkled across the venue as guests enjoyed lively entertainment from the Flatland Beer Bandits and Robin’s DJ Service, who kept the atmosphere cheerful from start to finish. Laughter rippled through the room during the live auction for a wheelbarrow of spirits, while the everpopular envelope game added a playful burst of excitement. Dinner, catered by Something Sweet Bake Shop, was an undeniable crowd favourite and helped set the tone for a night filled with connection and cheer.
A highlight of the evening came as the
Chamber presented this year’s award winners with their elegant glass trophies honouring dedication, passion, and the hard work that strengthens Vermilion and the surrounding communities.
The Volunteer of the Year Award, sponsored by Lakeland College, was presented to Alexa Conlon for her founding of the Kayde Foundation and her ongoing efforts that continue to make a meaningful impact. Her compassion and commitment were met with an enthusiastic and well-deserved round of applause.
Community Futures Lloydminster sponsored Business of the Year, awarded to Quarter Cuts, recognized for its dedication, integrity, and outstanding service that has earned deep community trust and appreciation.
The Customer Service of the Year Award, sponsored by TD Bank, went to Derwent Pizza, a beloved landmark revi-
talized with fresh energy and a welcoming atmosphere that brings neighbours, families, and friends together. Their commitment to creating a space where people feel at home truly sets them apart.
The room celebrated another rising success as Zayn’s Diner Plus received New Business of the Year, sponsored by The Vermilion Credit Union. Quickly becoming a local favourite, this team embodies community spirit in every interaction. Often going above and beyond to make every customer feel welcomed and valued. Their fast-growing popularity reflects not only great food but a genuine heart.
The Chamber also recognized a powerful advocate within the business community: Brenda Goad of Rural Roots Florist & Design, awarded Chamber Champion of the Year, sponsored by Dyck Benefits. Her unwavering support of local sports
teams, clubs, and events, as well as her passion for fostering local connections, has made her a cornerstone of Vermilion’s spirit of togetherness.
Rounding out the awards, Lakeland College received Agriculture of the Year, sponsored by Scotiabank. The College was honoured for its long-standing role as a pillar in the region, providing leadership, innovation, and educational opportunities that continue to strengthen agriculture and its partnership with the Vermilion Agriculture Society.
The gala concluded with dancing, storytelling, and the warmth of neighbours celebrating neighbours. It was a night that reminded everyone why Vermilion thrives: because of the people, the businesses, and the shared dedication to lifting one another up. A festive and memorable evening that carried the true spirit of Christmas far beyond the event itself.
Zayn’s Diner Plus New Business of the Year. Photos Sonya Lee, more photos on page 3
From our old location of 4545 46 Ave, Vermilion, to our new location ½ mile north of the Vermilion Waste Transfer Site. We are now in the south bay of the large white shop on the east side of the road (SE corner of the intersection of TWP 511 and RR 64A). We have enjoyed working with you and we look forward to working with you in the future.
Phil (780) 581-8224, Adam (780) 581-8377, email: VIWL2025PAC@gmail.com Vermilion, AB.
NOTICE OF PUBLIC HEARING
SITING AND SETBACKS IN THE AGRICULTURE (A), COUNTRY RESIDENTIAL
(CR-A) AND COUNTRY RESIDENTIAL – SINGLE-LOT (CR-S) DISTRICTS
December 16, 2025 9:05 AM
LOCATION: Village of Kitscoty Council Chambers, 5011-50 Street and via ZOOM Webinar
All Public Hearings are held during Regular Meetings of Council and are open to the public with attendance either inperson or via ZOOM Webinar. Written and verbal presentations may be given during the Public Hearing.
PURPOSE:
The County of Vermilion River is proposing an amendment to the Land Use Bylaw (Bylaw 19-02) to remove the restriction of the placement of Accessory Buildings in front of the Main Building from the Agriculture (A), Country Residential – Agriculture (CR-A), and Country Residential – Single-lot (CR-S) Districts only, while maintaining the restriction within clustered residential areas (i.e., Hamlets and multi-lot subdivisions). Applicants applying for a Variance to the placement of Accessory Buildings will be required to complete a Crime Prevention Through Environmental Design (CPTED) self-assessment as part of the Development Permit application process.
A copy of Bylaw 25-25, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) can be viewed at the County of Vermilion River Office during regular business hours (Monday through Friday from 8:30AM to 4:30PM) at 505040 Hwy 897, by emailing planning@county24.com, or on the County of Vermilion River Website here: https://www.vermilion-river.com/your-county/public-engagement
Should you wish to provide oral or written presentation to Council on this matter, please take note of the following requirements:
Any person claiming to be affected by the proposed Bylaw 25-25, being a bylaw to amend the County of Vermilion River Land Use Bylaw (Bylaw 19-02) may attend the Public Hearing either in-person or virtually via ZOOM Webinar and provide their input during the Public Hearing.
To attend the Public Hearing virtually, you must register prior to the Public Hearing here: https://www.vermilion-river.com/your-county/meeting-agendas-and-minutes
Written submissions should be submitted by emailing planning@county24.com, or by mail to Box 69 Kitscoty, AB T0B 2P0 no later than December 10, 2025 at 12:00 PM to be included as part of the Agenda Package for the December 16, 2025 Regular Meeting of Council and must be related to the topic of the Public Hearing.
Presentations may be limited to five (5) minutes in length.
The names of those who wish to speak, or have submitted written presentation will be recorded in the minutes of the December 16 2025, Regular Meeting of Council and will be published on the County of Vermilion River website. (Personal information is protected by the privacy provisions of the Access to Information Act and the Protection of Privacy Act)
For additional information related to the Public Hearing , please contact the Planning and Community Services Department: Phone: (780) 846-2244 | Email: planning@county24.com
Derwent Pizza Customer Service of the Year.
Lakeland College Agriculture of the Year.
Brenda Goad Chamber Champion of the Year.
Alexa Conlon Volunteer of the Year.
Bonnefield Supports Vermilion Food Bank Through Good Neighbour Program
Lorna Hamilton Reporter
Bonnefield, an agricultural investment manager that partners with farm families across Canada, has made a meaningful contribution to the Vermilion Food Bank through its Good Neighbour Program. The organization recently announced a $1,000 donation aimed at supporting the essential work the food bank provides to the community.
Bonnefield’s mission focuses on strengthening Canadian agriculture by helping farmers grow and succeed while ensuring farmland is preserved for future generations. In addition to supporting the long-term sustainability of farming communities, the company places a strong emphasis on social responsibility. This commitment led to the development of the Good Neighbour Program, an initiative designed to invest directly in the well-being of rural communities where Bonnefield operates.
The Good Neighbour Program supports local projects and organizations that make a positive impact on the lives of farm families and surrounding residents. Each donation is guided by input from local partners, ensuring that the program reflects the needs and priorities of individual communities. In Vermilion, partners identified the Vermilion Food Bank as a vital organization that deserved recognition and support.
The Vermilion Food Bank has long been a cornerstone for individuals and families facing food insecurity. Operated by dedicated volunteers, the food bank provides emergency food hampers to those experiencing financial hardship or unexpected challenges. Its work becomes especially crucial during holiday seasons and winter months, when demand for
support often increases.
Bonnefield’s donation will help the food bank continue offering these essential services. CEO and Founding Partner of Bonnefield expressed their appreciation for the organiza -
tion’s efforts and acknowledged the important role it plays in maintaining a strong and caring community.
The contribution reflects more than financial support; it highlights the power of collaboration between the
agricultural sector and local service providers. By investing in the Vermilion Food Bank, Bonnefield reinforces its belief in nurturing not only farmland, but also the people and communities who rely on it.
Dawn Hames Columnist
From now to Christmas and then on to New Years Day there are lots of times for fun happenings that may require a little baking. As we get together with family and friends it is often with food and drinks. This is a great cake for entertaining. It serves well with coffee, mocha or tea. It has been a family favourite and is chocked full of nutritious ingredients such as olive carrots which have vitamin A, cinna -
Craig Baird Columnist
Jean Paré took her love of cooking and turned it into an empire.She oversaw the publication of 17,000 kitchen-tested recipes in over 200 cookbooks.Her Company’s Coming cookbooks have sold 30 million copies. And her cooking journey began in Vermilion.
Jean Paré was born on Dec. 7, 1927 in Irma, Alberta. The family moved to Edmonton and in 1946 Jean married her first husband Clarence. The couple moved to Vermilion in 1959 and operated the Vermilion Auction Mart, and then built the Vegreville Auction Mart.
Doreen Flewell Klatt Columnist
Gene Autry was a legend in the world of country and western music. He rose to fame during the 1930s and 1940s as a singer, songwriter, and actor. His legacy is closely tied to both the holiday season and cowboy culture. Since 2025 Christmas is upon us, I thought you might enjoy a few of the stories behind his Christmas songs.
Gene Autry wrote “Here Comes Santa Claus” in 1947, after being inspired while riding in the annual Christmas parade in Los Angeles, where he heard children excitedly calling out, “here comes Santa Claus” as the Santa Claus float came into sight. The song quickly became a holiday
Carrot Cake With Pineapple
mon which helps balance blood sugar, ginger which reduces inflammation and boosts metabolism, and whole grain flour to help control blood sugar, walnuts for omega 3’s, and raisins for fibre and resveratrol. The raisins are soaked in hot or boiling water to soften them, before adding to the cake. The pineapple adds a unique flavour.
Carrot Cake with Pineapple
1 cup melted lard
4 eggs
1 cup brown sugar
2 cups flour, you can use whole wheat, whole barley, unbleached all purpose or a mixture
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon sea salt with iodine
3 cups grated raw carrots
1 cup crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup raisins, dark, soaked in hot or boiling water
Soak the raisins in hot of boiling water to soften. Beat the eggs until frothy; slowly add the melted lard, beating it into the eggs. Add the sugar and stir well. Drain the water from the raisins. Add all the remaining ingredients and then blend well. Pour batter into an oiled 9 x
13” baking pan and bake at 350 degrees for 30 minutes or until done. This time and temperature work for a glass pan. Frost the cake with cream cheese icing when the cake has cooled.
Cream Cheese Icing
1 8 oz. package of cream cheese (250 grams) at room temperature
2 Tablespoons melted butter
1 1/2 cups powdered icing sugar
1 – 2 tablespoon cream, as needed
With an electric mixer, beat the cream cheese, the butter and the olive oil together. Add the icing sugar and beat until creamy. Add a small amount of cream if the icing is too thick to spread. Ice the cooled cake.
The Vermilion Woman Who Sold 30 Million Cookbooks
Following her divorce from Clarence in the 1960s, and to bring in money to provide for her two children, she took out a $1,000 bank loan and opened a cafe in Vermilion. It was there she met the single father of three, Larry Paré, and two fell in love and married.
Jean loved to cook at home and collected cookbooks. She typically bought community cookbooks that were sold to raise money for church and charity fundraisers. With people loving her cooking, she and her son Grant created Company’s Company Publishing in 1980.
Jean published her first cookbook, 150 Delicious Squares, in 1981. She ensured it was bound with a plastic comb so it could lay flat on a counter.
She also printed it with a large typeface and page numbers on outside corners. She described them as “kitchen workbooks”.
Within three months, through selling at gas stations and drug stores, 15,000 copies of the cookbook were sold. The book eventually sold 1.5 million copies by 2025. From this point on, she began publishing more cookbooks to great acclaim from home cooks across the world.
Her cookbooks typically focused on a single subject, using simple and everyday ingredients. The basic techniques of the recipes were made to make cooking easy no matter the skill level of the reader. Jean’s goal was to teach people to simply cook for their families.
In 2009, Jean donated her 6,700 cookbooks to the University of Guelph. This doubled the university’s culinary collection. She retired in 2011 after publishing over 200 cookbooks. With 30 million copies sold, she was one of the world’s top-selling cookbook authors. Jean received the Order of Canada and the Queen Elizabeth II Golden Jubilee Medal , and is a member of the Alberta Business Hall of Fame and the Taste Canada Hall of Fame. She died on Dec. 24, 2022. Contact Craig at craig@canadaehx. com Support Craig by donating at www. canadaehx.com (Click Donate) Listen to his podcast Canadian History Ehx on all podcast platforms.
Christmas With Gene Autry
classic due to its catchy tune and joyful lyrics, celebrating the arrival of Santa and the spirit of Christmas. Gene Autry’s recording of the song remains one of the most popular renditions.
I’m sure we all sang “Rudolph the Red Nosed Reindeer” at some point in our lives at home and in concerts. Interesting that “Rudolph” was created in 1939 by Robert May for a department store booklet, but it was reported that Gene Autry brought the story to musical life recording it in 1949. It became an instant hit.
The story of “Frosty the Snowman” is more evidence of the lasting magic of holiday music. The energetic melody and cheerful lyrics were written by Walter Rollins and Steve Nelson. After writing the song, they started looking for that certain singer who would bring “Frosty the Snowman” to life. Gene Autry was the man.
They pitched the song to him, hoping he would repeat his Christmas magic. Autry agreed, recording “Frosty the Snowman” in 1950. His warm vocals were a perfect match for the song’s playful spirit.
Gene Autry added his version of “Santa Claus is Coming to Town” to his Christmas song recordings in 1953. This song was originally written in 1934 by J. Fred Coots and Haven Gillespie. Gene Autry’s style was so popular that it became a Christmas staple and has lasted the test of time.
Also in 1953, Gene Autry sang and recorded “Upon the Housetop,” The song was originally written by Benjamin Hanby in 1864 for his singing school and it was used as a “parlor song” for (90) years, but when Gene Autry recorded his own version, it became a massive mainstream holiday hit. He literally popularized it for
the 20 th century and although he didn’t know at the time, the 21st century! At a young age, I learned to play and sing some of Gene Autry’s Christmas songs. There are more than the ones I have mentioned. As well, these songs are still regularly performed at holiday concerts, played on all media streams, even some included in old time dance music, simply being enjoyed by generations of families in their homes including mine. Gene Autry’s contribution to Christmas music has left a lasting mark on the holiday season. His songs bring joy, hope, fun and a sense of wonder to listeners young and old. He is the singing cowboy who through his recordings, welcomes Christmas with open arms and a cheerful tune.
Gene Autry 1907 - 1998 (Story references: Google and Wikipedia)
Sonya Lee Reporter
Vermilion Shell Plaque Ceremony
On December 12, Mary Lee Prior, Economic Development Manager for the Town of Vermilion, alongside Aiyana Thompson, Executive Director of the Vermilion and District Chamber of Commerce, welcomed the new owners of the Vermilion Shell, located at 4316 52 Street.
The Shell gas station has long been a staple in the Vermilion community, and its continued operation under new ownership is a positive sign of ongoing investment in the town.
The occasion was marked by a plaque presentation ceremony, which also recognized the station’s new manager, Puneet Chawla. The event celebrated both new ownership and leadership while highlighting continued growth and confidence in Vermilion’s business community.
KID’S COLOURING CORNER
Sonya Lee Reporter
Vermilion Public Library Rings In The Season With Cookies,
The holiday spirit was alive and well at the Vermilion Public Library this past week as staff and volunteers hosted not one, but two festive events designed to bring neighbours together and spark a little December joy. On Thursday, December 4, the library offered up a hearty dose of Yuletide Cheer, welcoming patrons in for homemade snacks, hot coffee, and comforting tea. Community members were encouraged to drop by, warm up, and help themselves to a cozy mid-week treat. The cookie table was a star attraction, boasting an impres-
Creativity, And Community
sive spread that delighted visitors of all ages: Chocolate crinkle cookies, classic chocolate chip, chewy molasses cookies, cranberry spice cookies, rice crispy squares, and even gluten-free options to ensure everyone could indulge. Laughter and conversation filled the space as people lingered, sampled, and enjoyed the inviting atmosphere the library has created.
Just a few days later, on Saturday, December 6, the library kept the festive momentum strong by hosting a “Paint Your Own Ornament” workshop from 1–2 p.m. Attendees arrived ready to tap into their seasonal creativity. The library supplied paintbrushes, bright colours,
and plenty of sparkles. It wasn’t long before imaginations took flight, resulting in a charming collection of one-of-a-kind ornaments. From glittering snowflakes to whimsical holiday characters, each piece captured the spirit of the season and the unique flair of its creator.
In addition to these festive events, the library is also running its Christmas Mitten Tree until December 19. Winter is here, and the cold weather has settled in. To help keep the community warm, the community is invited to bring in donations such as socks, mittens, brand-new underwear, scarves, hats, and winter coats. All items collected will be donated to the Lloydmin-
ster & Vermilion for Equity Foundation, supporting individuals and families in need throughout the region.
These events highlight something Vermilion residents have come to appreciate deeply: the library’s consistent commitment to being more than just a place to borrow books. Week after week, the Vermilion Public Library offers programs that bring people together, spark creativity, and strengthen community ties. Whether it’s through a warm cookie and a cup of coffee or an afternoon of crafting, the library continues to be a gathering place where memories are made and traditions grow.
Mitten Tree.
One-of-a-kind ornaments. Photos submitted
A variety of treats.
Lorna Hamilton Editor
Finding The Perfect Present: How To Shop
For many families, Christmas shopping can be one of the most stressful parts of the holiday season—especially when it comes to that one person who already seems to have everything. Whether it is adult children who quickly purchase anything they want or parents who insist they do not need a thing, finding a meaningful gift can feel like an annual challenge. Yet despite the frustration, a thoughtful present still holds great value, and with a little creativity there are plenty of options that can make even the hardest-to-buy-for person feel appreciated. I know when my adult children gave me thoughtful presents, it certainly brightened my Christmas morning.
One of the best approaches is to think less about “stuff” and more about experiences. Tickets to a concert, theatre performance, or sporting event can create lasting memories. For those who prefer quieter activities, a weekend getaway, a cooking class, or a wine-tasting experience offers something special to look forward to long after the decorations are packed away. Even right here in our area, there are opportunities to give experiences, whether it is a night out at the Vermilion Allied Arts performances, a workshop at a local studio, or a relaxing stay at a nearby retreat.
Personalized gifts continue to be a cherished option for many families. A
custom photo book filled with favourite memories, a piece of engraved jewellery, or artwork inspired by a meaningful place can show an exceptional level of thought. Practical gifts can also be elevated with personal touches. Locally made pottery, handcrafted soaps, cozy handmade blankets, or specialty food items can be both useful and heartfelt.
For those who tend to buy everything they want throughout the year, subscription-style gifts can be highly appreciated. Monthly coffee deliveries, book-of-the-month choices, craft kits, and even specialty snack subscriptions offer something to enjoy long after the holidays are over.
Local shopping can also inspire uniquely personal gifts without relying on pre-made baskets. Many stores in Vermilion carry items that pair beautifully together, allowing shoppers to assemble their own custom holiday bundles. Specialty foods, handmade goods, cozy winter accessories, artisanal treats, or small home décor items can be combined to create a thoughtful and meaningful gift. Even pet-related items or locally crafted products add a charming touch. By selecting a few complementary pieces from different shops, you can create a one-of-a-kind present that feels both personal and supportive of the local community.
Another thoughtful option is to consider gifts that offer convenience or comfort. A gift certificate for car
Christmas is at
detailing, a house-cleaning service, or a meal kit subscription can ease the daily stresses of life for someone who rarely indulges in these services for themselves. Simple gestures, such as arranging for snow removal or picking up groceries for a busy parent or senior, can also make a powerful impact.
In the end, finding a meaningful gift is less about the price tag and more about the thought behind it. A gift that captures a memory, eases a burden, or
encourages someone to take time for themselves can mean far more than anything purchased at the last minute. As one local shopper put it while browsing for ideas, “The best gifts are the ones that remind people they are seen, appreciated, and valued.”
No matter who you are buying for this season, choosing something thoughtful, creative, and heartfelt will always make the holiday brighter for both the giver and the receiver.
Entertaining Trays
Lorna Hamilton Reporter
Rock Solid And Cornerstone Co-op Support The Vermilion Food Bank
At the recent Rotary Gala, Cornerstone Co-op offered a 90-second shopping spree valued at more than $1,000 as a live auction prize. Rock Solid Ltd. placed the winning bid and, in an extraordinary show of generosity, immediately donated the entire prize to the Vermilion Food Bank.
The shopping spree was held on December 10 at the Vermilion Cornerstone Co-op Food Store, where Food
Bank representative Derek Collins raced through the aisles, skillfully filling carts with much-needed items. By the end of the spree, he had gathered $455 worth of groceries—an especially timely contribution heading into Christmas and the busy holiday season.
To further support the cause, Cornerstone Co-op topped up the total to $1,000, ensuring the Food Bank received the full value of the original auction prize.
The combined efforts of Rock Solid and
Cornerstone Co-op reflect a strong spirit of community support and will make a meaningful difference for local families in need this season.
Vermilion Food Bank representative Derek Collins, and Cornerstone Coop staff.
Photo submitted
Sonya Lee Reporter
The Magic Of The Christmas Tree
There is a softness that settles over the world the moment the Christmas tree enters the room. There’s a shift in the air, a gentle stirring of nostalgia, a feeling that something warm is returning. The season doesn’t truly begin with dates on a calendar, but with this quiet ritual: opening boxes that smell faintly of last year, sorting through ornaments that carry fingerprints of old memories, and letting the glow of twinkle lights turn an ordinary evening into something tender. Homemade memories carefully unwrapped and hung.
Some trees are crafted, assembled from branches gathered on crisp afternoon walks, from driftwood, copper tubing, ribbon, or anything the heart imagines into beauty. Forged trees feel like poetry made tangible. They hold stories of hands that shaped them, late-night creativity, and the gentle truth that love doesn’t always need to be bought, it can be made. There is romance in that. In creating something that feels like your own secret version of Christmas, something imperfect and heartfelt and entirely yours.
Other trees come from the earth, waiting patiently beneath winter skies. There’s a quiet magic in choosing a real tree, wandering through rows of pine and spruce, bundled against the cold, searching for the one that seems to lean toward you as if asking to be welcomed home. The cold nips at your nose, laughter floats through
It becomes a living reminder of the season, asking you to pause, to breathe, to tend to something delicate each day.
Artificial trees carry their own kind of tradition and nostalgia. There’s something comforting about pulling out the same box every year, tape a little more worn, corners a little softer. You know this tree. You know exactly how its branches hook together, how full it will look once it’s fluffed just right, which ornament always ends up front and center. These trees hold the memory of all the years before, of children who have grown taller, of pets who once curled beneath the lowest branches, of rooms arranged differently but filled with the same glow. They are steady, familiar, loyal, like an old friend who shows up every December and stays until the season is closed.
And then there is the atmosphere and the energy. This part cannot be boxed or bought. It’s the music drifting through the room, those beloved songs that exist only for this time of year. Something about them makes the world feel wholesome, as if each note wipes a bit of dust from the world. It’s the warm drinks cupped between palms: cinnamon-kissed cider, rich hot chocolate topped with melting marshmallows, peppermint swirling through the steam. These small comforts turn the tree-decorating ritual into something sacred.
But perhaps the most meaningful part is the togetherness and being present. Whether the room is full of family, laughter tumbling over itself as everyone tries to place their favorite ornament, or whether it’s just you, quiet, peaceful, wrapped in your own thoughts, there is beauty in the moment. Every ornament you lift carries a story: one bought on a whim, one gifted by
someone you love, one chipped from time but too precious to replace. These little memories dangle gently from the branches, catching light in a way that feels almost emotional, a reminder of a life built.
And then, after the last hooks are hung, after the final strand of lights is settled, after the star or angel or handmade topper is placed with a ceremonious breath, something shifts. The room falls into a stillness that feels sacred. The glow of the tree softens the edges of everything—the walls, the furniture, even the heaviness you didn’t realize you were carrying. It’s as if the tree itself is exhaling, offering warmth without saying a word.
In that moment, the world outside feels farther away. The cold can wait. The busyness can wait. For now, there is only this gentle glow, this soft magic, this quiet reminder that the holidays are not about perfection, they are about presence. They are about light in dark places, warmth in cold months, love woven into branches.
The Christmas tree, whether crafted, real, or pulled from a box, becomes a symbol of everything we hope for this time of year: softness, tradition, connection, gratitude and the kind of love that glows softly and lingers long after the lights are
A real-cut Christmas tree beautifully decorated. Photo Sonya Lee
Lorna
A Christmas Concert Held At The Seniors Centre
Hamilton Reporter
On December 8, A Touch of Brass and the T&T group gathered at the Vermilion Senior Centre to present a festive and heartwarming Christmas concert for the community to enjoy. The evening was filled with music, laughter, and the spirit of the season. Emcee Deacon Gordon Hills charmed the audience with his familiar humour, sharing light-hearted jokes throughout the program and leading the group in the singing of O Canada. He then introduced the Touch of Brass Hand Bell Choir, who opened the concert with a delightful
selection of songs including A Time for Joy, On Christmas Night, I Saw Three Ships, and Hark! The Herald Angels Sing.
The T&T group followed, accompanied by Pianist Mary Pries, and performed a lively and well-received musical set featuring We Need a Little Christmas, Winter Wonderland, Hallelujah, Sing Out the News, Little One-Tiny One, and A Holiday Road of Carols. Their performance brought warmth and nostalgia to the room.
Local musician Cassie Cameron also took to the stage, treating the audience to her renditions of Strawberry Wine, Wagon Wheel, and Coun -
try Road. Her contribution added a touch of country flair to the evening and was met with enthusiastic applause.
Those in attendance were invited to join in a two set community singalong of beloved Christmas carols, including Silent Night, Jingle Bells, Deck the Halls, The First Noel, O Come All Ye Faithful, Joy to the World, and We Wish You a Merry Christmas. The sing-along was accompanied by pianist Glen Teasdale, whose talent helped lift the voices and spirits of everyone in the room.
The Touch of Brass Hand bell Choir returned for a second set, performing
Santa Claus Is Coming to Town, Carol of the Bells, and Jolly Old Saint Nicholas, bringing the packed concert to a joyful close.
Following the performances, guests enjoyed fellowship and visiting while sharing an array of finger foods. Free will offerings to the event was by donation to the Food Bank, allowing the community to come together not only in celebration but also in support of a meaningful cause.
The evening was filled with music, camaraderie, and Christmas cheer, making it a memorable start to the holiday season at the Vermilion Senior Centre.
The Touch of Brass. Photos Lorna Hamilton
The T&T choir.
Perfect Blueberry Mocktail
Looking for an alcohol-free cocktail that will please all your guests at Christmas? This tasty sparkling blueberry drink is sure to be a hit!
Ingredients, servings: 1
2 tablespoons fresh blueberries
About 6 fresh mint leaves
½ lime, thinly sliced
1 tablespoon simple syrup, to top up
Sparkling lime water
Ice cubes
Directions
Place the blueberries, half the mint leaves and half the lime slices in a pretty glass. Using a muddler, crush the ingredients to form a puree.
Pour in the simple syrup and top up with sparkling water.
Add ice cubes and garnish with the remaining mint and lime.
Looking for an alcohol-free cocktail that will please all your guests at Christmas?
This tasty sparkling blueberry drink is sure to be a hit!
Sidecar Cocktail
Full of vibrant citrus flavours, this drink is ideal for toasting during a holiday meal. Cheers!
Ingredients, servings: 1
45 millilitres brandy
15 millilitres citrus liqueur
15 millilitres lemon juice
1 twist of orange peel
tive glass and mix well.
Creamed Butternut Squash
Add some colour to your holiday plates with this elegant alternative to traditional mashed potatoes.
Ingredients, servings: 4
One butternut squash, peeled and cubed
3 tablespoons butter
½ cup 35% heavy whipping cream
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste Pumpkin seeds, for garnish
Directions
In a large pot, bring four litres of salted water to a boil. Add the squash cubes and cook for about 20 minutes, or until the squash is tender. Drain.
Add
Serve in a pretty bowl and garnish with pumpkin seeds.
Cherry Tomato & Burrata Salad
This fresh Italian salad makes a colourful starter for any festive meal. Enjoy!
Ingredients, servings: 4
4 cups arugula
2 cups assorted cherry tomatoes
2 balls burrata cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
A few fresh basil leaves, chopped
Salt and freshly ground pepper
Directions
Wash and dry the arugula. Place it on a large serving plate.
Wash the cherry tomatoes, cut them in half and scatter them over the arugula.
Drain the balls of burrata, then tear them roughly with your hands. Scatter the pieces over the salad.
Drizzle evenly with olive oil. Then, drizzle the balsamic glaze over the top. Sprinkle with chopped fresh basil. Season with salt and pepper to taste. Serve immediately.
fencing supplies.
THE DOCTORS AND STAFF AT MIDTOWN MEDICAL CLINIC
WISH YOU A SAFE AND HEALTY
HOLIDAY SEASON
Holiday Hours
DECEMBER 24: CLOSED AT 3 PM
DECEMBER 25 & 26: CLOSED
JANUARY 1 & 2, 2026: CLOSED
Full of vibrant citrus flavours, this drink is ideal for toasting during a holiday meal. Cheers!
the butter, cream and seasonings to the squash cubes. Using a potato masher, mash until smooth and uniform.
Sauteed Brussels Sprouts With Pancetta
Deliciously indulgent, this side dish is an excellent way to showcase a classic vegetable that’s bursting with flavour.
Ingredients, servings: 6
4 cups Brussels sprouts, halved
1 cup pancetta, finely diced
2 cloves garlic, finely chopped Salt and pepper, to taste
Directions
Fill a large pot with salted water and bring to a boil. Place a steamer basket or metal colander over the pot, making sure the bottom doesn’t touch the water. For each Brussels sprout half, remove any wilted outer leaves, and make a small incision in the base. Steam the sprouts for four minutes. Immediately plunge them into a bowl of ice water to stop the cooking process, then drain. Meanwhile, fry the pancetta cubes over medium-high heat in a cast-iron skillet. When the cubes start to brown,
add the garlic and Brussels sprouts. Continue cooking until everything is nicely browned. Season with salt and pepper to taste.
Japanese-Style Beef Tataki
Prepare this refined starter for your next festive gathering. It’s sure to delight foodies who love Asian cuisine.
1 small green onion, thinly sliced Freshly ground black pepper
Directions
Remove the beef from the refrigerator and let it come to room temperature for 15 to 20 minutes.
Heat a frying pan over high heat and add the sesame oil. Sear the beef tenderloin on all sides for about 30 to 45 seconds per side.It should remain very rare inside. Remove immediately from the heat and plunge the fillet into a bowl of ice water to
stop the cooking process. Drain and dry. Wrap the tenderloin in plastic wrap and refrigerate for 15 to 30 minutes to make it easier to cut.
Meanwhile, prepare the sauce by combining the soy sauce, mirin, rice vinegar, ginger and garlic in a small bowl. Slice the beef thinly with a sharp knife and arrange the slices flat on a serving plate. Drizzle each slice with sauce. Garnish with the orange zest and green onions. Season with pepper to taste. Serve chilled.
Dauphinois-style Potato Gratin With Cream
Treat (and impress!) all your guests this year with these sophisticated potatoes.
Ingredients, servings: 6
2 tablespoons butter
2 cloves garlic
5 or 6 Yukon Gold potatoes, peeled
1 ½ cups 35% heavy whipping cream
1/2 teaspoon ground nutmeg
Salt and pepper, to taste
1 ½ cups sharp cheddar cheese, grated
Fresh parsley, chopped (optional)
Directions
Preheat the oven to 375 F. Generously butter a cast-iron skillet or ovenproof dish. Rub the bottom of the dish with the halved garlic cloves for added flavour. Discard the garlic.
Using a mandolin or a sharp knife, cut
the potatoes into thin slices that are about two to three millimetres thick.
In a saucepan, gently heat the heavy whipping cream with a minced clove of garlic, nutmeg, salt and pepper. Add the potato slices to the hot cream. Simmer gently for five minutes to soften (do not boil). Transfer everything to the buttered dish, spreading the potatoes in even layers. Pour the rest of the cream over the potatoes. Sprinkle evenly with grated cheese. Cover with aluminum foil and bake in the oven for 30 minutes. Remove the foil and continue baking for 20 to 25 minutes, until the top is golden brown and bubbling.
Let the pan rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Lorna Hamilton Reporter
Lion’s Club And The Bargain Shop Collaborate For Santas Anonymous
The Vermilion Lions Club, The Bargain Shop, Princess and the Purse, and other local contributors joined forces to spread holiday cheer to low-income families in the weeks leading up to Christmas. This collaborative effort supported the long-standing Lions Club Santas Anonymous initiative, bringing joy and relief to many families in the region.
For over 40 years, the Lions Club has operated Santas Anonymous, a charity dedicated to providing grocery gift cards and gifts for children and adults in need. Families seeking assistance apply through a confidential referral process to receive support. On December 13, the program delivered 47 hampers to families in Clandonald, Minburn, Mannville, and Vermilion, directly benefitting 103 children. These hampers included grocery gift cards to help families prepare Christmas dinner and
Merry Christmas
ensure there were gifts under the tree for the children.
A few years ago, the Lions Club transitioned from traditional food hampers to grocery gift cards to better meet families’ needs. The change addressed issues such as food allergies and gift cards also provide the flexibility to accommodate
multicultural dietary preferences, ensuring the support is both practical and inclusive.
The Lions’ annual toy drive began shortly after Remembrance Day, with white donation boxes for cash and gift cards placed at local businesses, while wrapped boxes for toy donations were positioned in schools and other community locations. To assist donors, the Lions Club created a wish list of specific items requested by applicants and shared it with local businesses. This effort made it easier for community members to contribute meaningful and desired gifts.
Continued on page 21
From Michelle & James McLaughlin and family
MERRY CHRISTMAS
HAPPY NEW YEAR &
Wishing you all a joyful holiday season from our community to yours! May your days be filled with warmth, laughter, and the love of family and friends. May the New Year bring peace, happiness, and good health! Box 1265, Dewberry, AB Ph: (780) 847-4166 Fax: (780) 847-4944 VERMILION BREEDERS CO-OP Rick Rewuski
Bargain Shop Donations. Photo Sonya Lee
Continued from page 20
A key partner in this initiative has been The Bargain Shop in Vermilion, which has supported the toy drive since 2014. Beginning November 13, the store encouraged customers to purchase toys from the wish list or make cash donations. Their efforts culminated in the annual “Fill a Sleigh Day” on December 6, during which 5 per cent of all sales were donated to Santas Anonymous, amounting to $400. Combined with cash and toy donations, The Bargain Shop’s contributions totaled an impressive $7,200.54 which was up significantly from last year’s total of $4,538.23.
“We could not operate this program without the community’s and volunteers’ support. This is a cause that is close to my heart and I appreciate the community contributing so strongly,” said Cori deWolde, manager of The Bargain Shop.
In the week leading up to the package delivery, Webb’s generously provided warehouse space, transforming it into Santa’s workshop. Volunteer “elves” meticulously sorted toys according to children’s wish lists. Head Elf Dolores Coates-Lingley, a stalwart supporter of the program for over three decades, coordinated the effort. She organized tables, directed volunteers,
she placed specific donation requests via Facebook, and ensured all packages were prepared and ready for delivery.
“Local businesses and the community are just amazing and so generous,” said Coates-Lingley. “The volunteers who come to help sort and package items are incredible. We want to thank everyone involved, including Webb’s, for providing the space, and Vermilion Fire Department for helping deliver packages and the car dealers in town who donate vans to help deliver the packages. Tim Hortons for coffee and doughnuts for the drivers. Without their support, this project wouldn’t come to fruition.”
The program’s generosity extended to single parents as well. Princess and the Purse, an organization founded in Moncton, N.B., contributed thoughtful gift bags for single mothers. Each bag contained items such as a toque, mittens, a scarf, feminine products, and perfume.
The Lions Club expressed heartfelt gratitude to The Bargain Shop, Princess and the Purse, and the many businesses, organizations, and individuals whose contributions made this year’s Santas Anonymous a success. Their collective efforts exemplify the spirit of giving and the power of community.
Santa’s helpers from left, Sherry Stalwick and Delores CoatesLingley with presents. Photos Lorna Hamilton
More of Santa’s helpers to deliver presents.
I know all about making toys!
Tinker the Elf WORKSHOP WORKER
Working in Santa’s workshop requires many talents. After all, we make all kinds of toys, and there are always new ones being added! We must do everything perfectly because we don’t want to disappoint the children.
I love being a workshop worker. Even though we work on an assembly line, it’s far from boring. Thanks to the schedules set by our wonderful manager, Prudence the Bear, we get a different task every day. Dolls, toy trucks, balloons, puzzles, plushies—it’s impossible to get bored!
My elf colleagues and I can create and assemble every part of every toy or game. For example, we can:
• Paint building blocks
• Sew princess dresses
• Draw pictures for colouring books
• Bind the pages of books
We also inspect all the materials because sometimes items arrive damaged. We hate to waste anything, so we give the damaged materials to an elf artist, who transforms them into beautiful works of art. Her creations decorate the North Pole. It’s spectacular!
Once the toys are ready, we wrap and label them carefully, then store them away until December 24. It’s a lot of work, but we always have fun. Oh, that reminds me of a funny story!
One year, there was an incident on Marble Day. A new worker pressed the wrong button, and the marble tank spilled all over the workshop. There were marbles everywhere!
While trying to collect them, several elves stepped on marbles and started “dancing” involuntarily to keep their balance. This resulted in some very wild and wobbly movements. Everyone was laughing hysterically. Even Prudence, who told us to be careful, couldn’t help but giggle. Luckily, no one got hurt.
Since that day, we always perform the “marble salsa” to liven up the dance floor on Christmas Eve.
Written by: Johannie Dufour and Sarah Beauregard
Translated by: Jasmine Heesaker and Lynette Adams
The greenhouse with magic carrots
Rudolph
RED-NOSED REINDEER
Did you know that the reindeer train all year for Santa’s big gift delivery tour on December 24? As their leader—with my bright red nose—I’m lucky to work with such a highly motivated team. But to get in peak sleigh-pulling condition, we need more than practice. We also need the right food.
That’s why we reindeer take our diet very seriously. We stick to fresh water, crunchy plants, berries, mushrooms and, of course, delicious carrots.
We need a huge greenhouse to grow carrots at the North Pole. You should also know that these are no ordinary carrots. Oh, no! This variety takes a whole year to ripen, and we harvest them on the morning of December 24. In other words, we only get to nibble them a few hours before takeoff. Why? Because when they’re perfectly ripe, they give us the power to fly.
Unfortunately, the magic of these orange vegetables only works on reindeer. It doesn’t work on humans, other animals or elves. Believe
Americanized versions of our articles are included in the online page folder when necessary.Documents are identified as follows: TITLE_US.doc.
me, many have tried and had no success. However, these car rots are so sweet and delicious that Mrs. Claus regularly adds them to her soups and cakes.
When we make our rounds, children often leave apples and carrots for us under the tree. We LOVE that! But since there are always too many, we share the extras with all the North Pole inhabitants when we return. It makes a lot of people happy.
Before I go, let me tell you one good story. A long time ago, we grew way too many magic carrots. So, just for fun, my reindeer friends and I made snowmen and used the carrots as their noses.
Believe it or not, the magic worked on them! As soon as they got their carrot noses, the snowmen started walking and talking. They quickly became real citizens of the North Pole and some of our dearest friends. Amazing, isn’t it?
Written by: Johannie Dufour and Sarah Beauregard
Translated by: Jasmine Heesaker and Lynette Adams
Sonya Lee Reporter
Vermilion Farmers Market Deck The Halls With December Christmas Markets
Vermilion is officially in holiday mode, and nowhere is that more obvious than at the December Christmas Markets hosted by the Vermilion Farmers Market. With markets on December 9 and 14 already buzzing with the holiday spirit, with one more festive finale set for December 16. Between decorated houses and these markets, it’s safe to say the holiday spirit has officially taken over the town.
Walk through the doors at the Elks Hall, and you’re instantly greeted by the smell of fresh baking, the sparkle of handmade gifts, and the unmistakable sound of shoppers saying, “Okay, maybe just one more thing.”
From warm loaves and holiday cookies to 3D-printed surprises and fiber-arts galore,
the markets are overflowing with creativity. Knitting, crocheted items, novelty candles, fun photos, and charcuterie boards. If Santa’s workshop had a branch office in Vermilion, this would be it.
And just when you think you’ve seen it all, someone walks by holding something you’ve never seen before, and suddenly you say where was that!. That’s the magic of a good market.
The Sunday Christmas Market took things up a notch with over 30 vendors, making it the perfect stop for the “lastminute but still thoughtful” shopper. Forget Christmas Eve panic attacks in big-box stores or that emergency gas-station gift hunt (we’ve all been there — no judgment).
Vermilion’s markets offer a stress-free alternative: fun, festive, local, and filled with gifts
people actually want.
These markets are a place where the whole community gathers, laughs, and discovers hidden gems created by local talent. You leave with full bags, full hearts, and possibly a few treats you swore you wouldn’t buy for yourself (but it’s Christmas… so it doesn’t count).
With one more market left today, Vermilion still has plenty of festive magic to share. Whether you’re crossing the last names off your list or just wanting to soak up some holiday cheer, the Christmas Markets are the place to be with all the jingles, joy, and just the right amount of glitter included.
The Lions Club Tours The Armoury
Lorna Hamilton Reporter
The Vermilion Lions Club visited the Lt. Col. Craig Armoury on December 10 to view the newly installed windows funded by their recent donation. Earlier in 2024 and again in 2025, the Lions Club contributed a total 0f $6,500 to the Lt. Col. Craig Historical Society, allowing the organization to replace or upgrade six windows throughout the historic building.
Society President Don Henry and
Bob Fisher guided Lions members Lloyd Tovell and Steve Gnida through the Armoury, pointing out each of the areas that benefitted from the improvements. Several of the windows were fully replaced with new slider-style units, while others received new panes. Henry explained that the decision to install sliders in certain locations was based on practical needs. One of the second-level windows was changed to a slider to allow access to the exte -
Shirley Anne Hauck
Shirley Anne Hauck passed away on December 1, 2025 in Red Deer, Alberta at the age of 78 years.
She will be lovingly remembered by her son Travis Vaughan (Hélène); siblings Doug Hauck, Dwayne (Bev) Hauck, Dale Hauck, Gary (Jean) Hauck, and Sherry Meredith; daughter in law Karin Vaughan; ex-husband & friend Dennis Vaughan; as well as numerous relatives and friends.
She was predeceased by her parents Edgar & Liz Hauck.
A Celebration of Life to take place at a later date.
Memorial donations may be made to a charity of one’s choice.
Reflections Funeral Services in care of arrangements.
rior ledge, which is required for periodically changing the flag. Another slider was installed to provide access to the fire escape. Henry added that one additional window was replaced with sliders in hopes of encouraging better airflow during the summer months, as the building has no air conditioning. When Tovell asked whether the society members completed the work themselves, Henry noted that the installation was done by Murray Krys. “He gave us a super good deal,” Henry said. “He
told us, ‘If I am going to warranty those windows I have to be the guy who installs them,’ which was beautiful, because Bob and I needed a break.”
Also, during the window tour Henry explained how local resident Steve West was instrumental in saving the Armoury.
The Vermilion Lions Club’s contribution has allowed the Historical Society to enhance both the comfort and functionality of the Armoury, preserving the building while supporting ongoing community use.
From left, Lions members Steve Gnida and Lloyd Tovel with Armoury representatives Bob Fisher and Don Henry. Photo Lorna Hamilton
Pickled goods and baked goods Photo Sonya Lee
Vermilion RCMP Requests Public Assistance In Identifying Suspects
Vermilion RCMP
Submitted
Vermilion, Alta. – On Dec. 12, 2025, three males entered a liquor store in Vermilion. Two of the males lures the store clerk away from the till and the other went behind the till and stole some small bottles of liquor. As they were leaving the store, the males started acting aggressively with the clerk in order to distract him from the fact that they had also stolen a full-size bottle of liquor.
The suspects were not known to the store clerk and are not believed to be local to Vermilion.
Vermilion RCMP is requesting public assistance in identifying the suspects. Anyone who can identify the suspects, or who has information regarding this incident, is asked to please contact the Vermilion RCMP at 780-853-5781. If you wish to remain anonymous, you can contact Crime Stoppers at 1-800-2228477 (TIPS), online at www.P3Tips. com or by using the “P3 Tips” app available through the Apple App or Google Play store. To report crime online, or for access to RCMP news and information, download the Alberta RCMP app through Apple or Google Play. To contact RCMP non-emergency line within any Alberta RCMP jurisdiction call 310-RCMP(7267). Suspects. File photo
Jr. B Tigers Fall 2–1 In Overtime Battle Against Bandits
Sonya Lee Reporter
The Jr. B Tigers were back in action this weekend at the Cenovus Hub in Lloydminster, where they battled hard in a tightly contested matchup against the Bandits. Despite a determined effort and a strong showing across all three periods, the Tigers ultimately came up short, falling 2–1 in overtime. The game opened with high intensity from both sides, as each team pushed
the pace early. The Bandits managed to strike first, taking a one-goal lead after a hard-fought first period. The Tigers responded with physical play and solid defensive pressure, keeping the game within reach heading into the second. Momentum shifted in the middle frame when the Tigers found the equalizer. Cooke capitalized on a well-executed play, burying the tying goal with assists from Meiklejohn and Vaughn. The goal energized the Tigers’
bench and evened the score at 1–1, setting the tone for an intense remainder of the game.
The third period saw both teams trade chances, with strong goaltending and disciplined defense on full display. Each side pushed for the go-ahead goal, but neither could find the back of the net in regulation, forcing the game into overtime.
In the extra frame, the Tigers continued to battle with grit and determina -
tion, generating opportunities and refusing to back down. However, the Bandits were able to capitalize on a late chance, ending the game with a 2–1 overtime victory. While the loss stings, the Tigers showed resilience, teamwork, and heart throughout the contest. The overtime point reflects the effort put in by the entire lineup, and the team will look to build on this performance as they prepare for their next matchup.
