Volume 21-Issue 1092
Chatsworth Farm Open Farm Days Event
Horse drawn carriage to take people to and from the grounds. Photo Sonya Lee Sonya Lee Reporter
Over 600 visitors made their way to Chatsworth Farm, just 15 minutes northwest, for the farm’s 6th annual Alberta Open Farm Days, an event that brought rural life to the forefront through hands-on learning, authentic farm experiences, and a vibrant showcase of Alberta-made products. At Chatsworth Farm, guests of all ages experienced the heart of agriculture up close and left with full hearts and, in many cases, full coolers.
Saturday, August 16th, marked the culmination of months of preparation, as Chatsworth Farm welcomed guests from across Alberta, Saskatchewan, and beyond to explore the inner workings of their multigenerational family farm. With free admission and a strong emphasis on education and sustainability, the event offered something for everyone: cooking demos, guided livestock tours, an artisan farmers market, live music, face painting, sheep shearing, equine demos, community partner displays, and the farm’s pop-up farm shop stocked with beef, pork, lamb, eggs, and merchandise.
One of the highlights of the day was the chance to interact with the farm’s animals, from holding day-old
chicks, to giving pigs a good scratch, to feeling freshly shorn wool. Visitors were invited to connect with animals in meaningful, respectful ways, far beyond what any petting zoo could offer. Chatsworth Farm emphasized that animal welfare and comfort are top priorities, ensuring all interactions happened on the animals’ terms.
The bustling artisan farmers market featured more than 25 vendors from across Alberta and Saskatchewan.
From handmade pottery and baked goods to cider, jewelry, salsa, and distillery offerings, the market celebrated rural entrepreneurship. Many vendors were returning faces who have supported the event since its early years, while new participants brought fresh energy and creativity to the mix.
Adding to the charm of the day was live music from Edmonton duo The Western Thistles, providing a warm backdrop to an event steeped in storytelling and community connection. Chatsworth Farm’s pop-up shop, run by volunteers and tucked beside the cooking demos and gelato stand, saw steady traffic throughout the day. This year’s new additions: hats, cooking tallow and lard, and pepperoni and Old School Cheesery snack packs
proved popular alongside the farm’s usual array of meats. Guests who preordered were able to pick up curated packages, while others browsed, asked questions, and grabbed recipe cards to bring the farm-to-table experience home.
While the event remains free to attend, Chatsworth Farm noted it would not be possible without the generosity of all their incredible sponsors. With no government funding supporting individual farms, contributions from local businesses and community supporters remain vital to the event’s success.
Notably absent this August was the farm’s monthly delivery run to Edmonton, an intentional pause to accommodate the demands of hosting such a large event. Visitors were encouraged to pick up their orders directly, and for many, it marked their first visit to the farm in person.
The Wasylik family also reflected on the evolution of their Open Farm Days since first joining in 2020.
Though the event has grown in scope and offerings, its mission remains unchanged: to foster meaningful connections between Albertans and the land that feeds them.
From the heartfelt thank-you’s to
the thoughtful FAQ posted ahead of time, Chatsworth Farm once again proved that Agri-tourism isn’t just about education it’s about experience, authenticity, and community.
Child painting a horse at Chatsworth Open Farm Days. Photo submitted
Young Rodeo Stars Shine At Little Cowpokes Finals
Sonya Lee Reporter
Vermilion came alive with youthful energy and western pride as the Little Cowpokes Junior Rodeo Finals rode into Vermilion on August 14 and 15. Over 100 young competitors, aged 5 to 16, turned Lakeland College’s equine centre into a buzzing arena of grit, flying cowboy hats, and deep-rooted community spirit.
Children from across the region gathered to compete in events like barrel racing, pole bending, goat tying, breakaway, and team roping. Divided into four age groups: 5 & under, 6 to 9, 10 to 12, and 13 to 16, the participants showcased not only their riding skills but also months of hard work and commitment throughout a season that included five or six rodeos.
But beyond the scoreboard, the Finals represented something far more meaningful: connection, encouragement, and the kind of community that turns competitors into lifelong friends. Junior Rodeo’s Little Cow Pokes is a welcoming place for all levels, just to come and grow and enjoy the sport. That sentiment rang true as kids cheered each other on, shared tips between events, and celebrated victories together, big or small and encouraged each other when a run didn’t go as well as planned.
The rodeo’s deep community roots go back to its founding in 2010. It began
Their daughter Whitney was born on August 10, 2010, and at just a few days old, she was brought straight from the hospital to watch her first rodeo—Little Cowpokes. She hasn’t missed a year since. The Fletchers’ nephews, who also grew up in the association, are now on the cusp of making their first National Finals Rodeo (NFR) appearance—a testament to how this grassroots organization has helped launch real rodeo careers.
Yet for most, Little Cowpokes has never been about medals or podiums it has made memories and friends— friends that have become family. Children who once rode together at local rodeos are now reuniting under bright lights at events like the Canadian Finals Rodeo (CFR), bound by friendships that started in dirt arenas and grew with every high-five and handshake.
This year’s return to Vermilion from previous venues like Lea Park was all about accessibility and togetherness. Lakeland College again played a key role, generously offering its facilities to create a professional yet welcoming setting that made the weekend feel like a true community celebration.
The Finals wouldn’t be possible without the tireless efforts of volunteers, families, and sponsors. From prepping arenas to managing livestock and timekeeping, the behind-the-scenes work
work, and accountability. These are life skills that stretch beyond rodeo grounds.
For spectators, too, the weekend delivered more than a show, it delivered moments of pride, inspiration, and hope. Watching children evolve not just as athletes, but as people, is what keeps families returning year after year.
As the dust settled and the season
wrapped, the Little Cowpokes Junior Rodeo Finals stood not only as a celebration of youth sport, but as proof of what a close-knit community can build together. With its open-door spirit and unwavering support, Little Cowpokes continues to raise the next generation of riders, one ribbon, one ride, and one friendship at a time.
PEST INSPECTIONS
Goat Tying. Photo Sonya Lee
Goat Ribbon Tie. Photo Sonya Lee
Little Cow Pokes and their matching shirts. Photo submitted
Breakaway Roping. Photo Sonya Lee Breakaway Roping. Photo Sonya Lee
Doreen Flewell Klatt
Columnist
We’ve had some fun riding in the river and through waterholes over the years. For the most part, our horses were seasoned and quite equal to the task. Many times, some of my siblings and I rode with my Dad checking cows on the river pasture. Sometimes we’d have to cross the river to retrieve those strays who thought the grass was greener on the other side. Dad would just instruct us to line up behind him and cross the river where he crossed. As we got older my siblings and I would saddle up and head out ourselves. One such time, my brother was riding a draft cross mare we called “Festus”. The corner of a slough covered our trail because of increased rainfall that summer. Festus stopped midway across and began to paw playfully as many horses do but she took it further.
Submitted
With the approach of fall, big changes are happening to Hearts and Hands. Having to give up the storage space we have used since 2016, the tough decision was made that we can no longer directly serve clients with the food and other needs they require. We will no longer be doing deliveries. We can still be reached by phone for support and redirection to other agencies and food banks when people find they are in any kind of crisis or may be new to the community and just need someone to talk to or to just listen.
River Ride
The splash sprayed water all around, then she suddenly dropped to her knees. She rolled onto her side and flopped all the way into the water. My brother’s hat landed in the water a little further than an arm’s length away from him. He was also wearing a new pair of fancy stitched cowboy boots. He tried to keep them out of the water. I think he even tried to stand on her belly but he got dunked, new boots and all! He was not happy with her. He scrambled to his feet, his dignity floating away somewhere near his hat!
Another time riding down the road towards home in the spring, a friend was riding Festus, and she pawed at the snow in the ditch where water was running underneath! (You’ve got to be kidding me, I thought!) Without warning she dropped to her knees in the snow and began to roll. My friend, cursing the mare, jumped off and onto the road saying, “I’ll never ride that horse again!” We just used her for a spare saddle horse when we had lots of riders. Even though she kept our
trail rides very entertaining, we didn’t ride her anymore from then on. She remained a work horse.
Fast forward to today, my daughter and I have ridden down the river when it was shallow. I have always been aware of the changing river bottom; spring flooding causes the riverbanks to change as well as the river bottom. There are new deposits of sand and new holes to watch out for.
On our last trip down the river, it was shallow and clear to the bottom. The air was fresh, tinged with the earthy scent of damp moss and wildflowers. The scenery was so beautiful; high riverbanks in places, low riverbanks in places, so many shades of green; leafy trees and willows lining the riverbank, lower vegetation and ferns. The water was dotted with lily pads; some crowned with white blossoms. The horses walking through the water makes a sound like gentle splashing or splooshing and that would chase away any birds in the immediate area but from a distance we saw a heron standing motionless on
This Is Hearts And Hands
It has been our experience over the past almost 10 years that many clients have felt isolated, scared, and alone, and dont know where to even start the journey of their current situation .We may still be able to help. We will also continue to harvest new food items or other non saleable non food items as we have in the past, and distribute them to groups who will continue to give them out... especially after hours. We recognize the terrific waste of food and non food items that have a significant shelf life beyond the Best before date. It will still be our goal to reduce what can be used
Senior Centre 5324-50 Ave
and is still safe to use thereby reducing what goes into the landfill. [Food Banks Canada recognizes shelf life on their website] We have been successful in doing this with Shoppers drugs, Longs drugs, and Prairie Bistro, Canada Bread, as well as with seniors who move on to other housing. Thank you to all, and to Dewberry food bank and other groups who also support this concept. We will no longer be accepting any monetary donations. We have always managed with food and other donations and little money. The small amount of money left at this time will be used specifically
a fallen branch. We saw beaver slides in several places. Further down the river a family of ducks were gliding with their downy ducklings trailing behind in neat formation. They hustled away before we got too close. At times, the horses stopped, ears flicking and muscles tense, sensing movement we could not see. It could be a deer in the willows or a moose or maybe a bear as they have been spotted following the river valley. Considering the horses would probably snort or bolt at the smell of a bear, it was probably a deer. Amid our own chatter, we would occasionally stop in the river to listen to the chorus of songbirds.
The river moves quite silent with the exception of the odd ripple or when there is water flowing over many rocks to make rapids. I love that sound, it’s so peaceful. It was such a beautiful ride. We even picked out a picnic spot for next time.
The horses came out of the river with nice clean legs and hooves and didn’t break stride, they/we were headed home!
for purchasing what is occasionally required by mental health, or a meal in an emergency...no gift cards or cash. Statistics may still be kept without any identifying info. Our service will continue with these changes as long as it is serving a purpose. Thankyou to everyone who has believed in andhad any part in Hearts and Hands...the clients, the packers, the drivers, the communities of Vermilion, Islay, Dewerry, Clandonald, Mannville, Minburn, Innisfree, and south to 618. Carrying on with changes. Phone calls only at 780-5810521.
Lorna Hamilton
Sonya Lee Reporter
Quarter Cuts Breaks Ground For New Building
A new chapter is underway for Quarter Cuts as the locally loved, communitydriven business officially breaks ground on a brand new facility in Vermilion. The dirt started flying on June 23, 2025, marking the beginning of a major expansion that will more than triple the size of their current operation.
Founded by the passionate husbandand-wife duo Dallas and Morgan Hoffman, Quarter Cuts was born from a shared dream of being self-employed while making a meaningful impact on the community. That spirit of giving back has been a cornerstone of their business from day one—with ongoing
donations to organizations like the Be Brave Ranch, local sports and events, and multiple other grassroots causes close to their hearts.
Now, that dream is growing. The new facility, clocking in at approximately 7,200 square feet, will significantly increase production capacity. Once open, Quarter Cuts aims to process 17–20 heads of beef and bison per week, alongside a selection of pigs and sheep, all while continuing to provide high-quality, locally sourced meat products that Vermilion residents have come to trust.
And for local shoppers? The new location will include a 900 sq. ft. retail space, where customers can browse an expanded selection of premium cuts and
other products, straight from the source. Where to find it? Just south of the Vermilion Vet Clinic, on the west side of Branded Feeds.
The current timeline has the new Quarter Cuts facility opening its doors in early
2026. Until then, fans and customers are encouraged to follow the journey on social media for behind-the-scenes updates, progress photos, and more.
Quarter Cuts isn’t just building a facility; they’re building a legacy.
Vermilion 4-H Sheep Club Achievement Day
Upper Edge Oilfield Services Ltd. had four Caterpillar bulldozers out clearing land for the Town of Vermilion. Photo submitted
Grand Champion Showmanship -. Avery Corbiere.
Grand Champion Market Lamb - Nora Newman.
Grand Champion and Reserve Goat Grooming - Katie Sargeant.
Reserve Champion Goat - Ryan Sargeant.
Supreme Champion Female - Owen Newman.
Champion Flock - Owen Newman. Photos submitted
Grand Champion Homegrown Lamb - Nora Newman.
Reserve Champion Market Lamb - Ryan Sargeant.
Reserve Champion Homegrown LambJase Mudryk.
Grand Champion Grooming - Owen Newman.
Reserve Champion Showmanship - Jase Mudryk.
Reserve Champion Grooming - MacKenzie Flanders.
Quarter Cuts ground breaking. Photo Sonya Lee
Vermilion Realty Welcomes New Agent, Gabriel Dyjur
Lorna Hamilton Reporter
On August 1, Vermilion Realty, owned and operated by Broker Doug Charlesworth, proudly welcomed its newest real estate agent, Gabriel Dyjur.
Dyjur was born and raised in Vermilion County, just outside of Clandonald, giving him a strong connection to the area and a genuine appreciation for the people and lifestyle of the community. After graduating from St. Jerome’s, he pursued a career in welding to support his family, but life later guided him toward a new professional path.
“I chose this career because I love meeting new people, building relationships, and helping them find a perfect place they can call home,” said Dyjur. “My goal is to bring dedi -
cation, clear communication, and local insight to every client I work with.”
Dyjur’s journey to real estate was not without challenges. Inspired after a conversation with Charlesworth three years ago, he began his studies toward becoming a licensed real estate agent. However, when his wife gave birth to their first daughter prematurely at just 28 weeks, Dyjur stepped back from his studies to focus on his family. Between hospital visits in Edmonton, long commutes, and his welding job in Vermilion, completing his coursework was not possible at the time.
This year, with life more settled, Dyjur re-enrolled, successfully completed his courses, and passed his final exam. Just one week later, he officially joined the Vermilion
Realty team.
Outside of his career, Dyjur enjoys golfing, experimenting with specialty-brewed coffees, exploring photography, and occasionally sketching. He and his wife are blessed with two young daughters who keep life lively and joyful, and they look forward to the possibility of growing their family further.
With his strong community roots and dedication to his clients, Dyjur is eager to begin this new chapter at Vermilion Realty, where he hopes to help many families find the perfect place to call home.
“We are very pleased to welcome Gabriel to Vermilion Realty,” said Broker Doug Charlesworth. “His dedication, perseverance, and strong ties to the community make
him a valuable addition to our team. We are confident he will provide excellent service to our clients as he grows in his new career.”
Gabriel Dyjur. Photo submitted
Young Racer Bristol Myer Takes The Track By Storm
Sonya Lee Reporter
At just 11 years old, Bristol Myer of Vermilion is quickly making a name for herself in the world of youth offroad racing. Now in only her second season, Myer has proven to be a fearless competitor with a drive, determination, and maturity well beyond her years.
Last season, she took on one of the sport’s most challenging events: the notorious Mudfest in Cold Lake. Known for its rugged terrain, unpredictable conditions, and adrenaline-fueled atmosphere, Mudfest is no small feat for even the most seasoned racers. Yet Myer handled it with poise and power.
Heading into Round 5 of the series, held August 9 at Cold Lake’s Triple Crown Rose track, she was tied for the lead in the championship standings, a testament to her consistent performance throughout the season.
But the road to the podium hasn’t been without its bumps, quite literally. In her first season, Myer rolled her cart three times. Still, she remains undeterred by the dangers of the
sport. “The terrain is rough, but you just train and learn how to maneuver on it,” she says with confidence, shrugging off the spills with grit and grace that set her apart.
On August 9 and 10, Bristol competed in the Triple Crown ATV/ UTV event at Cold Lake, racing in the UTV Mini Production division. During one of the races, she experienced a rollover, a tense moment for any racer, but her pit team quickly came to her aid. They flipped her vehicle upright, checked her over, and within
moments, she was back on the track, pushing hard to make up for lost time. Despite the setback, Myer finished third in her division for the weekend and secured second overall for the season, a remarkable achievement in such a competitive field.
Safety is always a top priority for Myer and her team. She races in full protective gear, including a helmet, neck brace, gloves, and a fire-retardant suit, a visible and vital commitment to her well-being and to the sport she loves.
Behind the helmet and high-octane action is a young athlete who’s focused, passionate, and always pushing herself to improve. She studies her races, learns from every mistake, and trains hard to develop
the skills needed to compete at the highest levels of youth racing. Bristol has tenacity, sportsmanship, and a great attitude.
Whether it’s battling through mud, navigating rocky terrain, or going toeto-toe with skilled rivals, Myer is proving she’s more than just a participant; she’s a true contender.
The Myers, unfortunately, lost their practice space and moved to a new space where they can build their practice track. This is a bittersweet moment for them as they are excited to get a personal track set up, and Vermilion holds a very special place for them, and they will be back frequently.
One race at a time, Myer is just getting started carving her path in the world of off-road racing.
Bristol Meyers on her ride displaying her third place win at the Triple Crown in Cold Lake and her 2nd overall trophy for the season. Photo submitted
Dominic Hickey, Manager of the Vermilion CO-OP Gas Bar, proudly presents a cheque for $912.57 to the Vermilion Heritage Museum! To celebrate Heritage Day, the Gas Bar hosted a community BBQ, and in just 2 hours, nearly $1,000 was raised in support of preserving our local history. Photo Sonya Lee
Lt. Col. Craig Armoury
Society Thanks Supporters After Successful Fair Weekend
Submitted
The Lt. Col. Craig Armoury Society extends its heartfelt thanks to everyone who supported our booth at this year’s fair!
Congratulations to Darren Neis of Lloydminster, winner of the $6,250.00 50/50 draw! We are thrilled to see the community turn out in such strong numbers, and already looking forward to an even bigger draw next year.
We are deeply grateful to the many volunteers who helped make our presence at the fair a success. Special thanks to Vermilion River Archery, Kuk
Sool Won, and the Parent Advisory Committee for the L.E.R. 2645 Cadet Corps for generously donating their time and energy at our booth.
We also want to recognize the owner of the Humvee, who kindly allowed us to borrow it for display—your contribution brought a lot of excitement and interest to our space.
Thank you again to everyone who purchased tickets, stopped by to chat, or lent a hand. Your support helps us continue to honour our community’s military heritage and support youth leadership programs.
Photo submitted
Sonya Lee Reporter
Lakeland College Research Paves The Way For Cleaner Oil Spill Response
In Vermilion, Alberta, a quiet but potentially groundbreaking innovation is taking shape at Lakeland College’s Emergency Training Centre (ETC). In collaboration with French-based research firm MERLConsulting SAS, Lakeland researchers are working on a method to significantly reduce the smoke produced during in-situ burning of oil spills, a method particularly relevant to remote and Arctic environments.
Funded by Natural Resources Canada through the Multi-Partner Research Initiative (MPRI), the research involves adding a small concentration of a catalyst to oil slicks before ignition. The results so far have been impressive: burns that produce little to no visible smoke, while still maintaining high combustion efficiency. Both visual observations and particulate air sampling support these early findings, suggesting the process could be a viable solution for oil spill response even in areas close to residential or environmentally sensitive zones.
In Arctic regions, where conventional cleanup methods may be logistically or environmentally impractical, in-situ burning remains one of the few feasible remediation tools. However, the smoke produced can pose serious risks, not just to human populations, but also to marine life, particularly air-breathing mammals like whales and dolphins. These animals, critical to local ecosystems and indigenous communities that rely on them, are highly vulnerable to near-surface atmospheric contaminants. The ability to reduce such emissions could represent a critical step forward in making in-situ burning both safer and more widely acceptable.
To further understand the environmental impacts of oil slicks, Lakeland and MERLConsulting are also involved in a project
funded by the University of New Hampshire and NOAA. This initiative focuses on measuring the release of chemical contaminants and particulate matter from oil-covered water surfaces subjected to wave agitation. Using air-sampling apparatus acquired through the project, researchers are evaluating how such pollution might affect marine mammals—specifically dolphins in this case. These findings also have clear implications for Arctic waters, where similar exposure risks exist for species such as whales.
The work being conducted in Vermilion doesn’t stop at field observations. In order to more accurately quantify reductions in smoke emissions, the team has built a
specialized burn chamber with a chimney that allows for controlled combustion experiments. This setup enables precise sampling of the resulting smoke plumes and helps validate visual assessments with hard data. The controlled environment is essential for refining the catalyst application process and proving its efficacy to regulators and oil spill response agencies.
This research is not occurring in isolation. It builds upon existing studies that have shown how additives like ferrocene can reduce soot emissions by as much as 90 to 95 percent in lab settings. The LakelandMERL team is extending that knowledge into real-world applications, including cold
POLAR KINGS ATHLETIC CLUB CONDITIONING CAMP & TRYOUTS
climates and open-water conditions. Their work has already been drafted into a white paper and was presented at the International Oil Spill Conference in New Orleans in May 2024, where it drew attention for its potential to reshape emergency response protocols.
With more testing and development ahead, this four-year research project is steadily advancing the possibility of a cleaner, safer method for dealing with oil spills. By reducing the atmospheric impact of in-situ burning, the team at Lakeland College is helping bridge the gap between emergency environmental response and long-term ecological sustainability.
Before: heavy black smoke.
After: compound applied. Photos submitted
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Vegreville World Record Attempt
Sonya Lee Reporter
Vegreville is about to make history this summer as it marks the 50th anniversary of its world-famous landmark, the World’s Largest Freestanding Pysanka.
On August 30, 2025, at 2:00 p.m. in Pysanka Park, the town will host a massive egg-and-spoon race in a bold bid to enter the Guinness World Records.
Organizers are aiming for 3,000 participants to comfortably beat the current record of 2,039 set last year in Tepatitlán de Morelos, Mexico.
The rules are clear and strict. Every participant must race 100 meters while balancing an egg on a spoon; no adhesives of any kind are allowed. Once a participant crosses the start line, they are not allowed to touch or adjust the egg in any way. Dropping or touching the egg means immediate disqualification, and if more than 10 per cent of participants are disqualified, the entire attempt is voided under Guinness World Records regulations.
Each participant will be assigned a unique number that must remain visible at all times during the race. Everyone will start behind the designated line and begin once a loud start signal is given. Participants at the front will move first, followed by those behind as
they reach the start line. All eggs and spoons will be provided, and competitors must complete the course in under 10 minutes.
The event is inclusive; people of all abilities, including wheelchair users, are welcome to participate, though for safety and compliance, children under 10 and pets are not allowed in the designated race area. For younger kids, a special fun run will follow the main race. Every official record-attempt participant will take home a souvenir commemorating the occasion.
Spectators are encouraged to come out and cheer, adding to the electric atmosphere.
Volunteers are also needed as stewards and witnesses, essential roles for
Guinness verification.
Pre-registration is required through the Town of Vegreville’s official website at vegreville.com.
Whether racing, watching, or help -
crossing the finish line without a single cracked egg. This event promises to be more than just a quirky race; it’s a chance for the community to come together, and make international head -
4, 1950 ~ August 9, 2025
Bruce Gould passed away on August 9, 2025, in Vermilion, Alberta, at the age of 75 years.
He will be lovingly remembered by his wife of 53 years, Linda; sons Leslie (Tricia Shanahan) Gould and Brent Gould; sibling Wayne (Arlene) Gould; nephew Kristopher Gould; niece Jessica (Darryl) Lambert; great-nephew Landon Gould; as well as numerous relatives and friends.
He was predeceased by his parents Gordon Gould and Doreen Gould; paternal grandparents Albert & Gladys Gould; maternal grandparents John & Mary Shaw; parents-in-law James & Mary Elliott; and sister -in- law Marlene Stark.
A Celebration of Life will take place Friday, August 22, 2025, at 11:00 a.m. at the Islay Community Hall, 5035 50th St, Islay, AB.
Memorial donations may be made to Islay Hospital Auxiliary, Friends of Vermilion Health Center, or a charity of choice.
Custom Glass Showers
May
Bruce Gould
File photo
Sonya Lee Reporter
Curiosity Takes Center Stage At Vermilion Library Science Event
The basement of the Vermilion Public Library buzzed with excitement on August 9, as a dozen children gathered for an engaging, hands-on science session led by local educator Michel Beaulieu. Transformed into a space of discovery, the library hosted an hour of fun experiments
centered around water, including a crowd favourite: making fizzy bath bombs to take home.
Laughter and wide-eyed amazement filled the room as Beaulieu guided the young participants through a series of playful, educational activities. Designed to both teach and entertain, each experiment encouraged questions, curiosity, and
plenty of smiles. The workshop was part of the library’s summer programming, which emphasizes community learning and interactive experiences for all ages.
Parents and kids alike were immersed in the energy of the event. Children debated which experiment felt most magical. By the time the session wrapped up at 2 p.m., no one was in a hurry to leave.
As families finally made their way out, they carried more than just bath bombs and handouts; they left with imaginations sparked and a deeper interest in science. The event served as a joyful reminder that even simple experiments can unlock big ideas, especially when shared in a space that celebrates curiosity and wonder.
3rd Annual Vermilion Street Jamboree Set For September 5
Submitted Focus Society for Support Services is gearing up for its 3rd Annual Vermilion Street Jamboree on Friday, September 5 — and this year promises to be the biggest yet! This year’s celebration, set in its new downtown location on 49th Avenue between 50th and 51st Street, promises live music, excellent food, and community spirit at its finest.
Festivities kick off at 5 p.m. when the doors open, followed by a mouth-watering Jamboree Rib Dinner at 6 p.m. New on the drink menu this year is ice-cold beer to enjoy with your meal. Guests can also look forward to an evening of dancing to the high-energy sounds of Sask Steel.
Also new this year is a silent auction featuring a wide selection of items
generously donated by over 15 local businesses as well as the Oiler’s Foundation, the Edmonton Elk’s, Fantasyland Hotel and the Royal Alberta Museum. With a record number of sponsors supporting this year’s event, community involvement continues to be monumental to the Jamboree’s success.
Tickets Prices are Dinner and;
Dance: $60, Dance Only: $20, Table of Eight: $420. Tickets are available at the Vermilion branch of FOCUS, 492151 Ave, or by calling Dawn Riley at 780-853-4121 ext. 5.
The Street Jamboree has become FOCUS’ major fundraiser of the year, with every dollar raised going directly to benefit the communities and people they serve.
Children in the basement of the library, led by Michel Beaulieu, for Scientists in the Library doing water experiments. Photos submitted