The Maui Food Innovation Center connects and elevates Maui’s value-added food producers with technical expertise, innovative training, education and a Research & Development kitchen. Learn more at:
maui.hawaii.edu/foodinnovation
Applied Studies in Fundamental Food Manufacturing
A self-directed and self-paced kitchen lab experience for MFIC food manufacturing graduates. Graduates work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures. CULN6020 / Christopher Speere / $79 007 F 2:00 PM - 3:00 PM 9/13/19 - 12/27/19 Lau 106 2x
Maui Food Industry X-celerator
This 8-week training course features guest speakers and industry experts who coach and mentor participants to develop their product and business. Class covers the nuts and bolts of food production, food safety, business planning, marketing, financing, sourcing supplies and other food business related challenges. BUS6820 / Greg Cabanting / $349 008 M 6 PM - 9 PM 9/9/19 -10/28/19 Lau 106 8x Pitch Event: 6 - 9 PM on 10/31/19
Food Products Concept to Consumer Incubator Program
Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! BUS6821 / Anthony LaBua-Keiser / $349 20
004 Tu 6:00 PM - 9:00 PM 8/6/19-9/24/19 Lau 106 8x Taste Event: 6 PM - 9 PM on 9/26/19
FALL 2019 | REGISTER ONLINE: EdVentureMaui.com
