CULINARY ARTS

The Maui Food Innovation Center connects and elevates Maui’s value-added food producers with technical expertise, innovative training, education and a Research & Development kitchen.

Learn more at: maui.hawaii.edu/foodinnovation

Applied Studies in Fundamental Food Manufacturing

A self-directed and self-paced kitchen lab experience for MFIC food manufacturing graduates. Graduates work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating pro- cedures and adherence to best practices in kitchen safety and sanitation procedures.

CULN6020

/ Christopher Speere / $79

007

F 2:00 PM - 3:00 PM 9/13/19 - 12/27/19 Lau 106 2x

Maui Food Industry X-celerator

This 8-week training course features guest speakers and industry experts who coach and mentor participants to develop their product and business. Class covers the nuts and bolts of food production, food safety, business plan- ning, marketing, financing, sourcing supplies and other food business related challenges.

BUS6820

/ Greg Cabanting / $349

008

M 6 PM - 9 PM 9/9/19 -10/28/19 Lau 106 Pitch Event: 6 - 9 PM on 10/31/19 8x

Food Products Concept to Consumer Incubator Program

Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best prac- tices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace!

Food Akamai Class

The Maui Food Innovation Center connects and elevates Maui’s value-added food producers with technical expertise, innovative training, education and a Research & Development kitchen.

Learn more at: maui.hawaii.edu/foodinnovation

Join small business startup guru Gary Albitz as he leads you through a series of 8 workshops designed to launch a successful food business on Maui! These 2-hour informal, interactive sessions offer a systematic approach for profitable food business development targeting food manufacturers, restauranteurs, food truck operators, farmers, and chefs interested in creating value-added food products. Contact Chris Speere for more information at speere@hawaii.edu or 984-3690.

Workshop Schedules

Gary Albitz / $250 / 8 Workshops BUS6822 / $250 / 8 Workshops

W 5:30PM-7:30PM 10/16/19 - 12/4/19

Visit maui.hawaii.edu/foodinnovation for more details.

BUS6821 / Anthony LaBua-Keiser / $349

T 6PM-9PM 8/6/19 - 9/24/19 BUS6820 / Greg Cabanting / $349

M 6PM-9PM 9/9/19 - 10/28/19

Concept to Consumer Incubation Program

Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program, is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace!

Visit maui.hawaii.edu/foodinnovation for more details. This 8-week training course features guest speakers and industry experts who coach and mentor participants to develop their product and business. Class covers the nuts and bolts of food production, food safety, business planning, marketing, financing, sourcing supplies and other food business related challenges.

Visit maui.hawaii.edu/foodinnovation for more details.

Mangia el Fresco! An Easy-on-the-Host; Regional Italian Dinner Whether solo or with friends, join us for a true Italian dinner experience. In this demo cooking class, Chef Rosa Mariotti will prepare, cook and serve a 4 course meal, with your assistance of course! The meal will be shared with her recommendations of wine to compliment the meal. You will go home CULINARY Arts with recipes and the knowledge necessary to duplicate the

Side Dish: roasted pears in EVOO and balsamic, and for Dessert: Torta Sorrentina Dacquoise stuffed with cannoli filling. experience at home for your family and friends. Culinary Gifts from the Kitchen

ENR6127 / Rosa Mariotti / $119 What are you giving for Christmas? Same old socks or a gift 007 S 2:00 PM - 5:00 PM 24-Aug Lau 106 1x certificate from Starbucks? Share a few simple culinary gifts made with love from your kitchen that earns bragging rights. An Italian Thanksgiving ing: Bow-scotti - the best dog cookies, Homemade Pretzels

Tired of turkey and all the starches? Join us for a true Italian with Bacon Jam, Grissini - breadsticks made with the pasta cooking experience. In this class, Chef Rosa Mariotti demonmachine, Homemade Irish Cream, Preserved Lemons, and strates cooking techniques for your next meal. This delicious Mini Yogurt and Orange Poundcake.

Italian Thanksgiving menu includes: Appetizer: Roasted butternut squash soup with grilled cheese croutons, Main Dish: ENR6129 / Rosa Mariotti / $99

Rosa di Parma (prosciutto and parmigiano stuffed pork loin), 002 S 2:00 PM - 5:00 PM 21-Sep Lau 106 1x

Chef Rosa Mariotti demonstrates Culinary treats for all includ

ENR6128

/ Rosa Mariotti / $99

002

S 2:00 PM - 5:00 PM 9-Nov Lau 106

1x

CULINARY

CAMP forTeens

(Ages 13-17)

If you like being creative in the kitchen or are interested in exploring a career in the Hospitality Industry, this Fall Break Camp is for you! Learn about culinary sanitation, nutrition, wellness and sustainability, and learn to prepare rolled sushi, create pasta from scratch, make and bake pizza and mix salad dressing for composed salads. Our chef instructor will guide you through culinary basics and hospitality careers in Hawai’i as we practice seasoning, flavoring and cooking techniques.

ENR6936

/ Dean Louie / $329

008

M-Th 9 AM - 3 PM 7-Oct - 10-Oct Lau 106 4x

Beer FANTASTIC

Brewing Made Easy

Take a brief journey through history to beer’s origin and its role shaping the world. Learn about beer styles, individual characteristics and ingredients.

Learn to review and pair beer. with food. Then, learn to brew your own beer at home by making an all grain beer in class. Michael Mochizuki a Certified

BJCP Beer Judge will walk you through the simple extract brewing method to the more advanced all grain brewing method. His award-winning brewing knowledge and experience will help simplify the process, ensure you have the knowledge to make great beer, and understand more about the beverage you enjoy. Please bring a picture ID. Participants must be 21 years of age. Sir Michael Mochizuki is knighted by the Queen of England and is an award-winning brewer.

ENR6137

/ Michael Mochizuki / $169

“The Maui Language Institute gave me the tools for writing, critical thinking, grammar, and the ability to function in American society.” - Student Nahir, Buenos Aires, Argentinia

MLI: Full Time Program

Did you take Spanish in school, but all you can say is HOLA? Is all that grammar and conjugation confusing? Well, there’;s better and more efficient way to learn Spanish through reading and storytelling! In this course, the instructor will guide the class to create characters and stories 100% in Spanish resulting in language acquisition. By the end of the course, participants will understand basic Spanish, and will be able to respond to simple questions. The MLI full time program is an intensive English language learning program designed to help students achieve substantial improvement in both written and spoken English in preparation for academic and vocational pursuits. The full time program includes all MLI courses and is offered from 9:00-1:30 Monday-Thursdays. Program includes courses in reading, writing, speaking, listening, and cultural literacy. The program runs in eight week sessions followed by a final exams week. MLI application required.

INTL6000

/ Kate Phelps / $2250

002 003

M-Th 9:00 AM - 1:30 PM19-Aug - 17-Oct LAU 109 35x M-Th 9:00 AM - 1:30 PM 21-Oct - 19-Dec LAU 109 34x

Hawaiian Language Conversational Hawaiian

Learn Hawaiian through a casual, conversational approach designed for beginners! This course teaches participants greetings, basic language structure and Hawaiian vocabulary. Hawaiian concepts and ideologies are shared through con

ENR6703

/ Ted Awana / $159

009

Tu 6:00 PM - 8:00 PM 3-Sep - 24-Sep Lau 103 4x

Learn Spanish through Storytelling!

versation and class discussion.

LANG6708

/ Jeenna Canche / $179

003

TuTh 6:00 PM - 7:30 PM 10-Sep - 3-Oct LAU214 8x

Intermediate American Sign Language

In this intermediate course, students will learn to apply communication skills in American Sign Language (ASL) based on previous training. The course will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard of hearing community to practice acquired language skills in social settings. All students are welcome but, instructor strongly suggests taking LANG6709 Introduction to ASL.

LANG6707

/ Gary Hall / $199

Arts the

Composition in Photography: Learning to See

If you are already familiar with the basics of your DSLR camera (film or digital) and feel comfortable shooting with the manual setting, this hands-on photography workshop will help you to “see” more creatively. Learn basic photography composition concepts and experiment with creating images.

ART6002

/ Aubrey Hord, Cr.Photog., CPP / $149

003

ThF 9:00 AM - 12:00 PM 3-Oct - 4-Oct LAU214 2x

Painting & Drawing Supervised Open Studio

In an atmosphere of creativity, conversation, encouragement, and expression, the Painting and Drawing Open Studio class is an opportunity to paint, draw, play and learn together with other artists. Beginners and advanced artists welcome! Note: Bring in your own art supplies!

ART6016

/ Malorie Arisumi / $149

006

Th 5:00 PM - 7:00 PM 5-Sep - 26-Sep HEONA I 4x

Ceramics: Intermediate Hand-building & Wheel Throwing

Create pottery and sculpture of all kinds in this 10-week class. Perfect your skills on the wheel or with hand building, resulting in greater control of form, scale, and decoration.

ART6021

/ Gregory Byard / $159

002

Th 5:30 PM - 7:30 PM 5-Sep - 7-Nov HEONA II 10x

Using Your Digital Camera in the Field This hands-on photography workshop takes the basic skills learned in level 1 to the next level! This course uses real-life shooting scenarios to help dial in skills, make correct exposures and ensure you are a more successful photographer!

ART6101

/ Aubrey Hord, Cr.Photog., CPP / $179

003

ThF 9:00 AM - 12:00 PM 7-Nov - 8-Nov LAU214 2x

Introduction to Film Photography Darkroom Open Studio

Spend Saturdays in the dark! All photographers with some knowledge of how to use the darkroom are welcome to attend this open studio. This supervised open studio is an opportunity to work in the darkroom at UH Maui College to process black and white film and make prints.

ART6900

/ Gwen Arkin / $149

Hawaiian Lei Making

Hawaiian Ti Leaf Lei (001) Hawaiian Lei Po‘o Wiliwili Style (002) Learn to make a beautiful lei with natural materials from your own garden. For Hawaiians, a common activity is to make leis from leaves and flowers or from other materials such as money or candy for certain occasions. All materials are included.

ENR6005

/ Lisa Selman / $39

001 002

S 9:00 AM - 12:00 PM S 9:00 AM - 12:00 PM 5-Oct Lau 107 9-Nov Lau 107 1x 1x

The Art of Buying Fine Jewelry

In this fun and informative class, Renowned Jewelerto-the-Stars Larry Smith will provide all the information you need to understand the basics of buying and selling jewelry for maximum valuation, wholesale and retail markets, the 4 Cs of Diamonds, the quality of gold and silver, precious gemstones of color, GIA Certification, and custom-made jewelry.

ENR6924

/ Larry Smith / $79

001 002

S 9:00 AM - 12:00 PM Th 5:30 PM - 8:30 PM 12-Oct Lau 225 14-Nov Lau 225 1x 1x