Embrace a Giant Taste of October
Raising Spirits
A haunted harvest soiree awaits at the atmospheric Armagh Cider Co. Barn and orchard. Imagine golden-hour light, good food, and cocktails by candlelight, with spirits of both kinds mingling among the autumn leaves. The evening promises to be more magical than macabre, with rich visuals and storytelling woven through every moment, celebrating the local roots of both Symphonia Spirits and Armagh Cider Company.
Guests will be guided by the ‘Spirit of the Orchard,’ sharing tales of local legends while ambient music drifts through the barn. A carefully crafted meal showcases seasonal, locally sourced ingredients—apples making a starring appearance—paired with themed cocktails and a non-alcoholic golden brew. Each drink carries its own story, from ghostly pipers to orchard wraiths, adding an extra layer of enchantment to the evening.
Throughout the night, storytelling and music create an immersive experience, concluding with a final tale and musical finale. Guests will have the chance to purchase drinks and products, mingle, and savour the flavours of the region.
Friday 31st October, 6.30-10pm
+44 (0)28 8765 8408
info@symphoniaspirits.com
Armagh Cider Company BT62 4EX
£50
Over 18s only
The Distiller’s Night: A Spirited Supper in the Mournes
Hosted at Killowen Distillery | Food by On the Hoof Step into the shadows of the Mournes this Halloween for The Distiller’s Night – A Spirited Supper in the Mournes, an unforgettable evening of firelight, folklore, flavour, and finely crafted spirits at Killowen Distillery.
The evening features a fire-cooked feast by the incredible team at On the Hoof, known for their rugged, wood-fired cuisine that celebrates local produce with bold, rustic flair. Each course is expertly paired with Killowen’s small-batch spirits — peated pot still whiskeys, poitíns, and seasonal concoctions.
Expect tales told with a wink and a nod, melodies old and new to fill the air, as well as behind-the-scenes tales from the distillers themselves — a rare glimpse into Killowen’s unique approach to craft distilling.
Limited spaces available. Over 18s only. Costumes welcome but not required.
Book now and toast the spirits — both living and otherwise.
Friday 31st October, 6pm
Killowen Distillery, 29 Kilfeaghan Road, Killowen, Co.Down BT34 3AW
£65 Over 18s only
+44 (0)74 6884 3838
shenda@killowendistillery.com
A Peculiar Tea with Gemma Austin: Wicked at McConnell’s Distillery
Hosted at the historic home of McConnell’s Irish Whisky, within the Crumlin Road Gaol, this one-of-a-kind afternoon tea experience is crafted by award-winning chef Gemma Austin, bringing a playful twist to spooky season favourites.
Step into the magical world of Oz with our enchanting Wicked themed Afternoon Tea.
Our Wicked Afternoon Tea reimagines the story of Oz through refined savouries, emerald-infused creations, and exquisite patisserie. Each course is designed to enchant, surprise, and delight.
Join us for a theatrical twist on the classic afternoon tea – where every bite is a little bit good, a little bit wicked, and entirely unforgettable.
Elevate your experience with a Tipsy Tea upgrade, which includes a McConnell’s Signature Cocktail or Irish Coffee.
Fancy dress is most definitely encouraged.
Saturday 11th, Sunday 12th October
Saturday 18th, Sunday 19th October
Saturday 25th, Sunday 26th October
McConnell’s Distillery, Crumlin Road Gaol (A-wing) 53-55 Crumlin Road, Belfast BT14 6ST
£40 Afternoon Tea
£45 Spooky Spirited Tea
No restrictions for Afternoon Tea. Spooky Spirited Tea 18+over.
Dine at the Distillery
Join us at the distillery for a seasonal feast with Chef Roy Abraham of Smugglers Table, Killyleagh.
Enjoy 4 courses of seasonal food, 3 Shortcross serves and welcome canapes. The distillery bar will be open from 6pm – 11pm for you to enjoy cocktails, wine and our signature gin and tonics or whiskey drams.
Dinner will be served from 7pm onwards
Assiette of Canapés on arrival
Course 1 -Shortcross citrus gin cured salmon
Pickled Rademon elderberries, lemon pueee, guiness wheaten.
Course 2 -Fish Course – Pan roasted cod loin Broccoli puree, toasted almond, chive beurre blanc.
Course 3 – Meat Course – Braised short rib of beef
Truffle mash, parsnip puree, anaise confit carrot, roasting jus
Course 4 – Dessert Course -Pannacotta Praline, vanilla tuile, whiskey marinated strawberries
Please note this is a set menu and there are no substitutes available. Tickets are strictly non-refundable. Terms & Conditions Apply.
Saturday 11th October, 6pm
Rademon Estate Distillery, Church Road Crossgar BT30 9HR
£75
Over 18s only
Rademon Estate Distillery
+44 (0)28 4483 0001 sales@shortcrossgin.com
Fright Night Flights
When the distillery goes dark… members of staff have noticed… The sound of footsteps. Someone calling your name – even though you are alone. Shadow figures, vaguely human forms that stalk you at night.
Are these nightshift, sleep-fuelled hallucinations? Are they whiskey-fed apparitions? Or is it something else entirely…
You might not believe in the ‘Other World’. I’m not even sure if I do. But the staff can’t deny what we have seen, what we’ve heard. Come with us through the distillery. Will you be touched by the spirits too?
One night a year, the wall between realms thins and spirits fill the air. Too old for tricks but still looking a treat?
On the 31st October, All Hallows eve step into the distillery in the dark, sample spirits past and present from the shadows of the warehouse, ghoulish grub from Era events to feed the hoards. Wash it down with bewitching beers from Get ‘Er Brewed. Fancy dress optional!
Friday 31st October, 7pm
£30
Over 18s only
+44 (0)28 9279 1187
tours@hinchdistillery.com
Hinch Distillery
Hinch Distillery, 19 Carryduff Rd, The Temple, Lisburn BT27 6TZ
Spectres, Spirits and Sips
Our ghostly trail begins with a fortifying welcome drink in our oldest, creepiest warehouse. We cast you out from there with a chilling tale to make your tentative way through the Distillery. Here, along the route, we share the haunting stories of some of our most tortured and nefarious souls from four hundred years of our history. Along the way, you are challenged to find all thirteen of the spirts that have escaped the confines of our sealed spirit safes and hidden themselves on the grounds. But beware of any restless ghouls that are drawn to run rampant amongst you through the dark.
Finish the experience with spirits of a more warming variety. Let us calm your racing hearts with a taster selection of our world famous whiskies, each one paired with a delectable bite- hopefully ending the night with a finish as smooth as our whiskey.
Friday 24th October, from 6.30-10pm
The Old Bushmills Disitllery, 2 Distillery Road Bushmills BT57 8XH £60 Over 18s only
For One Night Only:
The Perfect Poison Gin & Gastronomy Experience
Step into a world where gin’s dual nature as both “remedy” and “poison” comes alive.
The Perfect Poison is an immersive evening that combines expert distilling, locally inspired cuisine, live music, and storytelling into a multi-sensory exploration of this iconic spirit – set against the stunning landscapes of Tullybay Marina in the Cuilcagh Lakelands Geopark.
From the moment you arrive, let your senses be seduced by a daring cocktail and exquisite canapés, as live jazz and soulful rhythms weave the perfect spell. Guests are guided by The Boatyard Distillery, a globally recognised brand deeply proud of its Fermanagh roots, alongside the culinary innovators of Tully Mill, on a curated journey of curated cocktails paired with gin infused small plates. Each stage celebrates a different facet of gin, from its medicinal origins and bold complexity to inventive botanical craft and modern celebratory styles. The menu has been created with locally sourced, sustainable ingredients that reflect the region’s natural heritage.
Storytelling and live music enrich the experience, connecting guests to gin’s rich history, artistry, and cultural significance. The evening concludes with mingling, bar service, and a take-home mini bottle, a keepsake from a night celebrating flavour, craftsmanship, and the spirit of Fermanagh.
Dress to intrigue, dark, botanical, and dangerously glamorous, with a hint of mischief. Fun, playful elegance is encouraged but not essential.
This one-night-only experience is designed for cocktail enthusiasts, premium experience seekers, and lovers of immersive storytelling. Spots are limited, so don’t miss the chance to savour gin like never before. Reserve your place now – and choose your poison wisely.
Friday 17th October, 7-11pm
The Boatyard Distillery, 3 Tullybay Marina Enniskillen BT93 7DX
£125 Over 18s only
Distilled & Chilled: The Spirit of Fermanagh
Featuring Boatyard Gin & Inishmacsaint Brewery
Just three miles apart in the rolling Lakelands of rural County Fermanagh, two families have been quietly honing their crafts. One runs Inishmacsaint Brewery, producing small-batch beers that reflect the character and heritage of the region. The other operates The Boatyard Distillery, known globally and featured in many of the world’s top 50 bars, crafting carefully balanced spirits infused with local botanicals and steeped in tradition. This summer, for the first time, the two families are coming together to celebrate their shared passion for quality, craftsmanship, and local culture.
“Distilled & Chilled: The Spirit of Fermanagh” is a premium Sunday afternoon event at The Boatyard Distillery, designed to immerse guests in the flavours and stories of this unique corner of Ireland. Attendees will be welcomed with a complimentary Spirit of Fermanagh Cocktail or Craft Beer on arrival, before embarking on a curated tasting journey through the brewery’s bold, characterful beers and the distillery’s awardwinning gins. Alongside the drinks, artisan lite bites will highlight the best of local produce,
perfectly complementing the tasting experience.
Live traditional Irish music from talented local musicians will provide a lively, intimate soundtrack from 4:30–6:30pm, enhancing the relaxed, celebratory atmosphere. Guests will also enjoy the convenience of return coach transfers from Enniskillen Castle, ensuring the focus remains on enjoyment, connection, and discovery.
This event is more than just a tasting; it is a celebration of Fermanagh’s cultural heritage, the creativity of two neighbouring families, and the joy of spending a chilled afternoon with like-minded enthusiasts. Whether savouring a carefully crafted beer, sipping a locally distilled gin, or listening to traditional music by the lakes, attendees will experience the very best of Fermanagh in a single, unforgettable session.
Tickets include the welcome drink, curated tastings, artisan bites and live music, as well as optional coach transfers — everything needed to raise a glass to community, craftsmanship, and local flavour.
Sunday 26th October, 3.30-7.30pm
The Boatyard Distillery, 3 Tullybay Marina Enniskillen BT93 7DX
£30 or £40 (with return transfers from Enniskillen)
Over 18s only
Irish Spirits & Irish CheeseMeet Makers at the Echlinville Distillery
Experience Excellence with a tour and tasting at The Echlinville Distillery alongside some of Ireland’s finest Cheese from our friends at Indie Fude.
Experience the sights, sounds and smells of Ireland first farm distillery – home of Ireland’s best known whiskeys, gins, vodka and Poitín.
Enjoy a guided tour of our distillery and sample award winning premium Irish spirits and a selection of Irish cheese.
Complete your afternoon with a stroll through the historic Echlinville Estate on our visitor walkways.
Ticket price includes a welcome drink, distillery tour, samples from Echlinville’s range of spirits and cheese selection from Indie Fude.
Saturday 25th October, 2pm
The Echlinville Distillery, 62 Gransha Road, Kircubbin, Co Down BT22 1AJ
Over 18s only
+44 (0)28 4273 8597
£45
Saison Dining @ Titanic
Distillers X Gareth Crawford
Step into an evening of flavour, craft, and atmosphere with Saison Dining at Titanic Distillers, in celebration of Tourism NI’s Embrace a Giant Spirit October campaign.
Set within the historic Pumphouse at Thompson Dock, this one-night-only experience combines fine dining with one of Belfast’s most iconic settings –where rich heritage meets modern creativity.
Your evening begins with a signature arrival cocktail, setting the tone for a relaxed yet elegant celebration of the season. Guests will then enjoy a six-course tasting menu curated by award-winning chef Gareth Crawford, showcasing the finest of Northern Ireland’s autumn produce. Expect familiar flavours elevated through refined technique and a touch of imagination. Each course will be paired with three carefully selected drinks, including bespoke serves from Titanic Distillers, designed to complement and enhance the dishes.
This is more than a meal – it’s a celebration of food, place, and people. The atmospheric backdrop of Titanic Distillers offers a unique opportunity to experience Belfast’s history in a new way, where the craftsmanship once poured into shipbuilding now inspires carefully curated dishes and drinks.
Friday 17th October, 6.30pm - late
Titanic Distillers, Thompson Dock & Pumphouse, Queens Road, Belfast BT3 9DT
£80
Over 18s only
Cheese, Cocktails and Story telling at The Copeland Distillery
Join us at The Copeland Distillery on Friday 31st October, along with Mikes’ Fancy Cheese for our Halloween cocktail and cheese evening.
Along with some story telling from local historian Stephen Beggs. The night will be filled with the best artisanal flavours, delicious cocktails and history with stories of Donaghadee and the local area from the past.
Friday 31st October, 7.30-10pm
The Copeland Distillery, Manor Street Donaghadee BT210HF
£40 Over 18s only
+44 (0)28 9162 4000
laura@copelanddistillery.com
Discover the Spirit of the Wild Atlantic: A Celebration of Whiskey & Local Flavour
Join us at Wild Atlantic Distillery for an unforgettable event celebrating the rich heritage of whiskey production in our region, where tradition meets innovation in every drop. Nestled along the rugged beauty of the North West, our distillery opens its doors for an immersive experience that pays homage to the craft, culture, and community that shape our spirits.
This exclusive event will feature a guided tour of our working distillery, where guests can learn about the time-honoured techniques and passion behind our award-winning whiskeys.
Discover the unique characteristics of our locally sourced ingredients, our meticulous distilling process, and of course, enjoy tastings of our signature expressions.
But the celebration doesn’t stop there. We’re thrilled to showcase some of the region’s finest food producers who embody the same values of quality and craftsmanship. Savour
the exceptional flavours of The Curly Pigs, renowned for their artisan charcuterie, and delight in the award-winning cheeses from Dart Mountain Cheese, handcrafted in the Sperrins using traditional methods and local milk.
Live music, storytelling, and demonstrations will round out the event, offering a true taste of the Wild Atlantic spirit — rich in heritage, bold in flavour, and grounded in community.
Whether you’re a whiskey enthusiast, a foodie, or simply looking for a memorable day out, this event promises a sensory journey through the best our region has to offer.
Tickets are limited, so don’t miss your chance to raise a glass with us and celebrate the craft, character, and community of the Wild Atlantic.
Friday 24th October, 7-9pm Wild Atlantic Distillery
Over 18s only
Embrace a Giant Taste with Walled City Brewery and Wild Atlantic Distillery
Step into a night of flavour at Walled City Brewery, as they team up with Wild Atlantic Distillery for a one-off tasting experience. Guests will enjoy exclusive, limited-release creations crafted with the finest local ingredients – drinks not usually available to the public.
Your hosts, James Huey (Walled City Brewery) and Jim Nash (Wild Atlantic Distillery), will not only pour the drams but also share their deep knowledge of the science, craft, and passion behind brewing, distilling, and perfecting whisky, gin, and poitín.
https://www.eventbrite.co.uk/e/embrace-a-giant-taste-with-walled-city-breweryand-wild-atlantic-distillery-tickets-1660528067149?aff=oddtdtcreator
Apple Sundays at Ardress, National Trust Mid-Ulster
The Chocolate Manor & Dunluce Distillery
Truffles & Tipples: A Decadent Evening with Taste Causeway’s Dunluce Distillery and The Chocolate Manor, in support of Portrush RNLI
Join The Chocolate Manor and Dunluce Distillery for an indulgent evening of chocolate and liqueur pairings at Truffles & Tipples. This exclusive experience brings together the artistry of these Taste Causeway members showcasing their handcrafted artisan chocolates with the distinctive flavours of four exceptional liqueurs distilled on the North Coast.
This event is more than an evening of fine flavours it is a celebration of local craftsmanship and community spirit. Both The Chocolate Manor and Dunluce Distillery are passionate about creating products that reflect Northern Ireland’s rich food and drink heritage. By joining us at Truffles & Tipples, you’ll also be supporting the life-saving work of Portrush RNLI, helping to ensure that their volunteer crews can continue to protect lives at sea. Guests will be guided through a unique tasting journey featuring Dunluce Distillery’s finest selection: Limoncello, Sloe Gin, Arancello, Espresso Martini.
Throughout the evening, you will not only savour these carefully curated pairings but also enjoy live demonstrations from our chocolatiers and mixologists. Learn the secrets of chocolate truffle making and cocktail crafting, and discover how flavours can be layered, contrasted, and enhanced to create memorable tasting experiences.
Apple Sundays at Ardress National Trust
Set in the middle of orchard county, this is the ideal location to hear all about Armagh’s famous apples have some family fun. Have a go on the apple press and taste some local cider. You will also have the chance to pick some apples from the local orchard (limited availability). Activities include; apple picking (for £5 a bag), apple pressing, tractor rides, spinning and blacksmith demonstrations, facepainting, music from 1-4pm, and a selection of stalls.
Friday 17th October, 7.30pm
Portrush Yacht Club
£20pp in aid of the RNLI Portrush
Over 18s only
Tel. +44 (0)79 1933 2843
Email: talktous@thechocolatemanor.com
https://fareharbor.com/embeds/book/thechocolatemanor/items/661994/?full-items=yes
Sunday 28the September, 11am-5pm Sunday 5th and Sunday 12th October, 11am-5pm
64 Ardress Road, Annaghmore, Portadown, County Armagh, BT62 1SQ
This event is free, but normal admission charges apply for the venue
All ages welcome
Tel. +44 (0)28 8778 4753
Email: ardress@nationaltrust.org.uk
www.nationaltrust.org.uk/visit/northern-ireland/ardress-house/events/68ef0d0c-c3194589-ad2d-d74d411c5c8e
Long Meadow Cider
Orchard Cidery Tour/Tasting Experience
Join the McKeever family 3rd generation Bramley apple growers for a truly immersive Autumn experience right in the heart of the Orchard County. You’ll be warmly welcomed onto our family farm for a guided tour through our orchards and cider-making process, before relaxing in our glass-fronted Bramley Barn, set in the heart of the orchard, where you can enjoy stunning views while sipping a hot cuppa and savouring freshly made apple tart & cream, baked with fruit from our very own farm. From our orchard to your glass, discover how our award-winning craft ciders, apple juices, and apple cider vinegar are made, all from our homegrown, hand-picked fruit.
What’s included in your visit:
• Orchard Walk, Stroll through our orchards and hear the stories of our plantations through the seasons.
• Behind-the-Scenes Tour, Step inside our pressing and bottling rooms, and see how we craft every drop right here on site.
• Cold Store Visit, Peek inside where our PGI Bramley apples are kept fresh from harvest right through to summer
• Apple Cider Vinegar Insights, Learn all about its production and health benefits (yes, with The Mother).
• Tastings, Sample our award-winning ciders and juices.
• Tea/Coffee & Treats, Relax in our beautiful glass-fronted Bramley Barn with a hot cuppa, and enjoy a slice of homemade apple tart & fresh cream (made with apples from our very own orchards).
• Artisan Shopping, Browse and buy local produce to take a taste of the Orchard County home with you.
This is more than a tour, it’s a warm welcome into our family’s story, told among the orchards that have been lovingly nurtured for almost 60 years. Spaces are limited so gather your friends and family for a fun, flavour-filled day celebrating local produce, tradition, and the magic of harvest time.
Saturday 25th October, 11am-12.30pm
Long Meadow Cider, Portadown, Co Armagh BT62 4EG
Adults £38.50pp, Young adults (6-17 years) £31.50, child under 5 free, family ticket £125
Mostly suited for adults, children are very welcome
Tel. +44 (0)78 7668 4993 (Catherine)
Email: info@longmeadowcider.com www.longmeadowcider.com/product/orchard-cider-experience-with-tastings-tea-coffeeapple-tart-fresh-cream/
Slemish Market Supper Club
Halloween / Slemish Market Supper Club
Dare to dine this Halloween?
Join us for a frighteningly flavourful evening as Slemish Market Supper Club returns with a Halloween / Samhain celebration like no other – hosted in the enchanting setting of Infuse Tea Bar, Northern Ireland’s first tea bar, nestled in the heart of the Causeway Coast.
• Samhain (pronounced saw-hin) Is the ancient origin of Halloween – and we’re bringing it to life with spine-tingling style!
• Chef Rob “Scarecrow” Curley will summon a mysterious 6-course feast, conjured from the freshest produce of Slemish Market Garden and Taste Causeway’s finest suppliers. Expect hauntingly delicious dishes, wicked surprises, and local ingredients from land & sea transformed into terrifyingly tasty treats & it’s BYO aswell.
• The magical Áine & Duncan Davis of Infuse Tea Bar will be casting their own spells with bespoke tea pairings to elevate the meal.
• Fancy dress is optional but highly encouraged.
Limited seats available — don’t ghost us!
Friday 31st October, Arrival 7pm, Dining 7.15pm
Infuse Tea Bar, 19-21 Bridge Street Coleraine BT521DR
£70
Over 18s only
Tel. +44 (0)75 4780 4975
Email: slemishmarketsupperclub@gmail.com www.slemishmarketsupperclub.com
Killeavy Castle Estate
Whiskey Tasting Experience
The Signature Whiskey Tasting Experience at Killeavy Castle Estate will take you on a journey of the Estate’s rich history whilst you sample the three exclusive whiskeys. Each whiskey thoughtfully paired with tasting plates of carefully curated bites from our farm-tofork kitchen.
The experience includes; a signature arrival drink, a tasting of three Killeavy Castle Estate whiskeys and tasting plates, carefully curated to compliment the whiskeys unique flavours.
Bake a Wee Bit of Belfast Bakehouse NI
Bake Traditional Irish Breads with Bronagh in the Heart of Belfast in one of the city’s best known pubs, McHugh’s. Meet, Bronagh, for a hands-on breadmaking experience right in the heart of Belfast, where flour, stories, and heritage rise together.
We’ll be baking in McHugh’s, Belfast’s oldest surviving building, dating all the way back to 1711. Originally a private dwelling and later a tavern, the perfect setting to connect with the past while baking the breads that shaped our shared tables.
In this cosy, atmospheric space, you’ll step back in time to learn to make three beloved Irish breads: soda farls, wheaten bread, and our humble hero potato bread, or fadge, as we call it here. Alongside the baking, you’ll hear tales passed down through the family and the wider Belfast community, stories as comforting as the bread itself. With flour-dusted aprons and warm griddles, you’ll recreate the feeling of an Irish kitchen, full of heart, humour, and a bit of craic.
Soda Stories Knead, shape, and griddle soda farls while hearing the tales passed down from granny’s hearth to today’s tables.
Wheaten Whispers Bake soft, nutty Guinness-laced wheaten bread and uncover the traditions it’s carried through generations.
The Famous Fadge Savour golden, buttery potato bread – griddle-fried, humble, and deeply comforting.
After your baking session, gather around for a cosy lunch with freshly made seasonal soup and enjoy the breads you’ve baked.
Friday 31st October, 7pm - 9pm (2 hours) Killeavy
1st, 8th, 15th, 22nd and 29th October
29-31 Queen’s Square, Belfast BT1 3FG
£110
Over 18s only
Tel. +44 (0)79 0080 6480
Email: bronagh@bakehouseni.com
https://fareharbor.com/embeds/book/bakehouseni/items/642993/?fullitems=yes&flow=1076106
Galgorm Resort
Gin Tasting Experience
Join us for our Signature Gin Tasting Experience, hosted within the largest Gin Library collection in Ireland. Surrounded by hundreds of rare and premium bottles, this exclusive event offers the perfect balance of flavour discovery and relaxed indulgence.
Your evening begins with a refreshing French 75 on arrival, followed by our signature Galgorm Estate Gin serve, distilled in collaboration with Copeland Distillery. To round off the journey, your host will introduce a specially chosen international gin, ensuring a unique twist on the traditional tasting format.
Each serve is accompanied by a guided tasting led by our expert host, who will share the story of every gin, its distinctive tasting notes, and the ideal serve and garnish to enhance the experience. It’s an opportunity not only to savour exceptional drinks but also to expand your knowledge in an engaging and interactive way.
Perfect as a pre-dinner activity, a sociable night out, or simply an escape into the world of gin, this is a memorable experience for enthusiasts and newcomers alike.
The Old Inn, Crawfordsburn
1614 Gin Evening
The latest chapter in The Old Inn story unfolds with the launch of our collaboration with Shortcross Gin: The 1614 Gin. We invite you to join us for an exclusive launch evening on Friday 10th October, with arrival from 7pm, where a welcome drink will be waiting as you step into The Gallery.
Savour five expertly crafted serves, each perfectly paired with a small plate from our AA Rosette Restaurant. An evening of celebration, flavour and discovery, its one not to be missed.
5 serves with small plates.
Daily throughout October, 5pm, 6.30pm or 8pm
Galgorm, 136 Fenaghy Road
Ballymena, Co.Antrim BT42 1EA
£35 per person
Over 18s only
Tel. +44 (0)28 2588 1001
Email: reservations@galgorm.com
https://www.galgorm.com/daily-gin-tasting.html
Friday 10th October, 7pm
15-25 Main St, Crawfordsburn
Bangor BT19 1JH
£75 per person
Over 18s only
Tel. +44 (0)28 9185 3255
Email: eventsteam@theoldinn.com
https://www.theoldinn.com/1614-gin-evening.html
Forage and Feast, Ards and North Down Borough Council
Gin Tasting with Shortcross Distillery Dunadry Hotel and Gardens
Shortcross Gin Tasting, part of our Local Distillery series served in the atmospheric Cellar at Dunadry Hotel and Gardens
This intimate evening will showcase the craftsmanship of Northern Ireland’s first craft gin distillery, with three carefully selected Shortcross gins to sample. Each pour will be introduced with tasting notes and distillery insights, and perfectly paired with a charcuterie board designed to enhance the botanicals in every glass.
Forage and Feast with Paul Cunningham
Part of Experience AND 2025
Enjoy an unforgettable evening at Forage and Feast, a unique dining experience inspired by nature’s wild pantry.
Hosted in the enchanting Walled Garden, this exclusive event celebrates County Down’s culinary heritage with seasonal, locally sourced, and foraged ingredients. At its heart is Paul Cunningham - acclaimed chef, expert forager, and Northern Ireland’s representative on Great British Menu 2021. His passion for wild food and zero-waste cooking shines through every course.
Your evening begins in the magical Glasshouse with a botanical-infused cocktail, before sitting down to a carefully curated multi-course feast. Each dish is paired with wines chosen to complement the natural flavours and reflect the stories of place and provenance. This intimate event offers more than just exquisite dining - it’s an invitation to slow down, savour, and reconnect. From foraged delicacies to sustainably grown produce, every element reflects deep respect for the land and a commitment to conscious cooking.
With only 30 guests, Forage and Feast promises a rare opportunity to enjoy extraordinary food in an extraordinary setting. Whether you’re a food lover, nature enthusiast, or simply curious, this is an evening of discovery, indulgence, and inspiration you won’t want to miss.
Thursday 23rd October, 7pm (Approx. 1.5 Hours)
Dunadry Hotel and Gardens - 2 Islandreagh Dr, Dunadry, Antrim BT41 2HA
£18.95pp
Over 18s only
Tel. +44 (0)28 9443 4343
Email: info@dunadry.com
https://www.eventbrite.co.uk/e/short-cross-tasting tickets-1609898883899?
Thursday 9th October, 7pm - 10pm
The Walled Garden, Helen’s Bay, 47 Craigdarragh Road Helens Bay, County Down BT19 1UB
£120.00 per ticket plus online booking fees.
Over 18s only
Tel. +44 (0)28 9127 0069
Email: ardsvic@ardsandnorthdown.gov.uk
https://www.ticketsource.co.uk/Ardsandnorthdownboroughcouncil/experiences-2025forage-and-feast-with-paul-cunningham/e-lkxbxq
Spirit of the East Coast
Part of Experience AND 2025
Adults Halloween tour. Join Nicky Jones, of Experience & Explore NI, on a spooky Halloween jaunt around Donaghadee. Hear some ghoulish tales as we wander through the haunted streets of the old harbour town. Settle your nerves post tour with a Copeland Gin cocktail, or a soft drink alternative, when you return to Grace Neill’s, famed as Ireland’s oldest pub, with its own spooky stories to tell!
Make a night of it and enjoy the fantastic choice of bars and restaurants in Donaghadee.
Things to note
Meet in front of Grace Neill’s bar and restaurant, 33 High Street, Donaghadee BT21 OAH. Please dress for warmth and comfort as dictated by the weather.
Tour covers uneven ground and some inclines, please wear suitable footwear and dress for the weather.
Strictly over 18 years only (due to finishing inside Grace Neill’s in the evening). Copeland Gin cocktails or soft drink alternative after the tour in Grace Neill’s.
Getting there
By Car: From Belfast follow A2 to Donaghadee Rd/High Bangor Rd/B21 in Bangor. At Donaghadee Rd Roundabout, take the 3rd exit onto Donaghadee Rd/High Bangor Rd/B21. Follow the signs towards Donaghadee. Follow A48 to The Parade. Grace Neill’s is just a short walk away from the harbour, slightly uphill.
Car parking | Ards and North Down Borough Council
By Bus: See Translink for timetables.
Friday 31st October, 7.30pm - 8.30pm
Tour departs from Grace Neill’s bar and restaurant, 33 High Street, Donaghadee, County Down, BT21 0AH
£17 per ticket + online booking fees
Over 18s only
Tel. +44 (0)28 9127 0069
Email: bangorvic@ardsandnorthdown.gov.uk
https://www.ticketsource.co.uk/Ardsandnorthdownboroughcouncil/tours-2024-spirits-ofthe-east-coast/e-jqvxvv
Causeway Coast Foodie Tours
The Spirit of the Bann An Irish Gin Tasting Experience
Set sail on a sensory journey with Causeway Coast Foodie Tours as we invite you aboard the beautifully restored MV Kingfisher, a vintage vessel built by Harland & Wolff in the historic Belfast Shipyard. Cruising along the tranquil River Bann, you’ll step into a world where flavour, heritage, and landscape intertwine.
Discover the artistry of handcrafted Irish gins, created by Dunluce Distillery, each infused with botanicals inspired by Ireland’s lush coastlines and wild landscapes. From delicate notes of sugar kelp to the fresh zest of native herbs, every pour tells a story of tradition, craft, and nature. And what makes this experience truly unique? The gin maker themselves will be on board to share their passion, process, and the inspiration behind every drop and will lead you through a tasting of unique gin profiles, sharing the fascinating histories behind each spirit.
To complement your gin journey, we’ll serve a curated selection of award-winning local produce: North Coast Smokehouse hot-smoked salmon, Corndale Farm charcuterie, Dart Mountain cheeses, artisan preserves, and indulgent sweet treats from across the Causeway Coast. Each bite is a celebration of Northern Ireland’s vibrant food heritage.
As you sip and savour, enjoy the gentle rhythm of the river and the warm atmosphere of relaxation, laughter, and discovery. More than a tasting, this is a voyage retracing ancient waterways once travelled by our earliest settlers nearly 10,000 years ago.
Perfect for couples, friends, or anyone seeking a unique escape, The Spirit of the Bann offers a rare chance to immerse yourself in Ireland’s culinary and cultural treasures, set against one of its most picturesque backdrops.
Reserve your place today and raise a glass to an unforgettable experience where every sip flows as smoothly as the water beneath you.
Saturday 18th October, 2.30 - 4.30pm
Coleraine Marina, 64 Portstewart Road
Coleraine BT52 1EY
£79.50
Over 18s only
Tel. +44 (0)79 1240 8256
Email: causewayfoodie@gmail.com
https://causewaycoastfoodietours.com/the-spirit-of-the-bann-gin-tasting-tour/
Live Fire Cookery Class: Harvest Special Wild & Fired BBQ School (by Lo & Slo and Brook Hall Estate and Gardens)
We invite you to celebrate the season’s bounty with a special harvest-themed experience. Immerse yourself in the flavours of Northern Ireland with our “Taste The Landscape” approach, featuring the finest seasonal produce from local farms and artisan producers.
This is more than a BBQ class it’s a journey into the rich, vibrant flavours of the region, brought to life through live-fire cooking. Set within the historic walled gardens of Brook Hall Estate, just minutes from the heart of Derry and the beginning of the Wild Atlantic Way, our venue offers an ideal setting for an unforgettable BBQ experience.
The Wild & Fired BBQ School was recently accredited for its exceptional teaching standards and facilities by the Independent Cookery Schools Association. The association also awarded it the first-ever ‘Green Award’ for its commitment to sustainable food sourcing and waste reduction.
What To Expect:
Guests begin their experience with a guided tour of the stunning Walled Gardens before being welcomed into a covered, open-air BBQ kitchen, equipped with more than ten pieces of live fire cooking equipment. This immersive, hands-on experience invites participants not only to master the art of building fires and cooking a variety of foods over open flame, but also to cultivate a deeper connection with themselves, each other, and the land.
Our expert guides demonstrate ancient live fire cooking techniques that guests can easily try at home, while also highlighting the value of eating local. Guests are encouraged to experiment and get creative throughout the cooking process.
The final feast is enjoyed in a cosy outdoor dining area. Each guest receives a certificate along with access to educational materials from the class, and leaves with a full belly, a sense of connection, and a renewed appreciation for food and healthy living.
Saturday 26th October, 10am-2pm
65-67 Culmore Rd, Londonderry BT48 8JE
£120 per person (Groups of 6 or more who book online receive a 10% discount at checkout)
Under 18s welcome, but alcohol is served to 18+ (customer info collected in waiver form).
Tel. +44 (0)28 7116 6277
Email: hello@lo-slo.co.uk
https://www.lo-slo.co.uk/pages/harvest-special
The Harbourview Hotel
Whiskey Cask Sampling
Within the cask warehouse of Irelands whiskey hotel come along and learn about whiskey maturation and whiskey finishing. Guests will draw a cask sample from one of our maturing casks and learn about the process from finishing, blending to bottling Irish Whiskey. Guests will also sample Outwalker and Limavady Irish whiskies
30 minutes duration available 7 days per week across various time slots
The Harbourview Hotel BT44 0EU £25 Over 18s only
Tel. +44 (0)28 885 255
Email: paul@theharbourviewhotel.com www.theharbourviewhotel.com
Indie Fude
Wee Taste of Ballyhackamore
Ballyhackamore affectionately known as “Bally-snack-amore” is home to some of Belfast’s restaurants, cafe’s, and hidden foodie gems. This 3-hour guided walking tour will take you on a flavour-packed adventure, tasting your way through the heart of East Belfast’s most talked-about dining district and celebrating the best of local, independent food and drink.
Indie Fude
Irish Craft Spirits x Cheese x Chocolate feat. Echlinville Distillery
Join us upstairs on the Ormeau Road for a deliciously decadent evening pairing Irish craft spirits with bold local cheeses and exceptional chocolates.
We’ve brought together two of our favourites. The award-winning Echlinville Distillery and small-batch chocolate maker Monto Chocolates for a tasting that’s full of unexpected pairings and rich, warming flavours.
Think smooth spirits, standout Irish cheese, and melt-in-your-mouth chocolate. All woven together with good stories and great company.
What’s included: A guided tasting of some of Echlinville’s incredible range of spirits; Irish cheese pairings curated by Indie Fude Stunning chocolates from Monto; A relaxed evening in our cosy upstairs space.
Whether you’re a spirit geek, a cheese fiend, or just up for something a bit special. You’re very welcome.
Saturday 4th October, 1.30-4.30pm
Meet at Kirkpatrick Memorial Presbetyrian Church 259 Upper Newtownards Rd, Belfast BT4 3JF
£65
Over 18s only
Tel. +44 (0)28 9099 1812
Email: events@indiefude.com
https://www.eventbrite.co.uk/e/wee-taste-of-ballyhackamore-tickets1283916120679?aff=oddtdtcreator
Friday 10th October, 7-9pm
Indie Fude 232 Ormeau Rd
Belfast BT7 2FZ
£35
Over 18s only
Tel. +44 (0)28 9099 1812
Email: events@indiefude.com
https://www.eventbrite.co.uk/e/irish-craft-spirits-x -cheese-x-chocolate -feat-echlinville-distillery-tickets-1490241114289?aff=oddtdtcreator
Indie Fude
Wee Taste of East Belfast
Welcome to The Wee Taste of East Belfast!
Come join us at in East Belfast for a flavourful adventure through the tastes of the neighbourhood. Indulge in a variety of delicious dishes and treats from local vendors, showcasing the best produce of the area. From traditional favorites to modern twists, there’s something for every palate - and, of course, there’s Irish cheese too! Bring your friends and family for a fun-filled day of food, drink, and community spirit. Don’t miss out on this opportunity to savour the essence of East Belfast!
Please keep an eye out for an email on the Monday before the tour to confirm the meeting point. We change from time to time depending on our tasty locations.
Indie Fude
Wee Taste Of Ormeau
Welcome to the Wee Taste of Ormeau!
Join us for an culinary adventure with Indie Fude on Ormeau Road. This exclusive food tour takes you on a journey through one of Belfast’s most vibrant neighborhoods, where you’ll discover many of the small businesses that make this area so special. Taste your way through a variety of delicious delights, meet passionate local producers, and learn the stories behind their unique offerings.
From mouth-watering bites to refreshing sips, every stop on our tour promises to tantalize your taste buds and celebrate the spirit of Ormeau Road.
Come hungry and leave with a new appreciation for Belfast’s indie food scene!
Saturday 18th October, 1-4pm
Meet at St Donard’s Memorial Church 10A Bloomfield Rd, Belfast BT5 5LT
£65
Over 18s only
Tel. +44 (0)28 9099 1812
Email: events@indiefude.com
https://www.eventbrite.co.uk/e/wee-taste-of-east-belfast-tickets-878851026077?aff=ebdssb destsearch
25th October, 2-4.30pm
Indie Fude 232 Ormeau Rd Belfast BT7 2FZ
£65
Over 18s only
Tel. +44 (0)28 9099 1812
Email: events@indiefude.com
https://www.eventbrite.co.uk/e/wee-taste-of-ormeau-tickets-937747196107?aff=ebdssbdes tsearch
Legenderry Food & Drink
Samhain Street Fest
A LegenDerry Feast at Europe’s Biggest Halloween festival
The Legenderry Food Network will deliver the official food village for Derry Halloween, Europe’s largest Halloween festival, creating a vibrant hub of flavour, atmosphere, and provenance at the very heart of the celebrations. Located in Waterloo Place, this dedicated street food market will be the only hot food offer across the festival site, ensuring a premium, high-quality experience that complements the city’s world-class reputation.
Each participating trader is required to feature a minimum of five local producers in their menu, meaning every dish tells the story of our land, our people, and our creativity. The mix is carefully curated to avoid duplication, offering visitors a diverse choice of cuisines, from authentic local flavours to globally inspired street food, all tied together by the Legenderry commitment to provenance and sustainability.
This food village builds on the success of the Legenderry Street Food Festival in July 2025, which attracted over 10,000 visitors and generated £50,000 in trader revenue. With over 60 members, strong partnerships with Derry City & Strabane District Council and Tourism NI, and a proven track record in safe, sustainable, and creative event delivery, the Legenderry Food Network is uniquely positioned to deliver this flagship experience.
Festivalgoers can expect atmospheric decor, provenance-led branding, and Halloweeninspired touches throughout the market, creating a sense of theatre that pairs perfectly with the spectacle of Derry Halloween. Marketing support will come through Legenderry Food’s own channels, cross-promotion from traders, and collaboration with Visit Derry to drive overnight stays and visitor engagement.
The Legenderry Food Village will not only feed thousands but also showcase the North West as a place of exceptional food, warm hospitality, and unforgettable stories, embracing a giant taste to match the giant spirit of Halloween.
Harvest Fair, National Trust Florence Court
With over 40 traders and crafters bursting with farm fresh produce, homemade treats, and local delicacies there is something for everyone to enjoy. Pick up expert tips and inspiration from local chefs and baking stars who will be hosting live demonstrations throughout the weekend. Make it a fun-filled day for the whole family, wander through the autumnal grounds, enjoy seasonal crafts, face painting, live entertainment, local scarecrow display and take a self-guided tour of the house decorated for Harvest. Supported this year by the Northern Ireland Regional Food Programme
28th-31st October, 12-10pm
Waterloo Place
BT48 6AF
Free entry
Over 18 for alcohol area; family friendly throughout the rest
Tel. N/A
Email: Hello@legenderryfood.com
www.Legenderryfood.com
Saturday 25th and Sunday 26th October, 10am-4pm
Florence Court, Marble Arch Road, Enniskillen BT92 1DB
Normal Admission, National Trust Members and under 5s Free. Whole Property standard ticket price Adult £14, Child £7, Family £35
All ages welcome
Tel. +44 (0)28 6634 8249
Email: florencecourt@nationaltrust.org.uk
https://www.nationaltrust.org.uk/visit/northern-ireland/florence-court
Tartine at Distillers Arms
Salmon & Whiskey Festival Supper Club
A collaborative Bushmills Salmon and Whiskey festival themed event curated by Chef Gary Stewart of Tartine at distillers Arms and Chef Rob Curley of The Slemish Market Supper Club. Guests can expect a unique welcome cocktail followed by 5 delicious courses of culinary excellence.
Wine pairing is included and all drinks and dishes are created using the best local produce available.
Derry by Fork
Derry by Fork Food Tours
Nestled in the heart of Ireland’s northwest, our food tours are designed to celebrate this vibrant city’s rich history, culture and flavours.
Led by passionate locals who know the city’s hidden gems, our tours blend food with culture and storytelling. Stroll along the iconic city walls and riverfront, and indulge in an array of dishes crafted from the freshest local ingredients. Whether you’re savouring freshly baked buns, sampling award-winning artisan creations, or raising a glass of locally brewed craft beer, every stop on our tour offers a taste of Derry’s unique charm.
Foyle River Foodie Tour Discover Derry~Londonderry’s flavours on the Foyle River Foodie Tour, a guided riverside journey celebrating local produce and the eateries that make them shine. Starting at Ebrington Square, you’ll cross the Peace Bridge and visit eight unique locations each showcasing seasonal ingredients, artisan creations, and stories rooted in the city’s food heritage. From handcrafted bites to drinks brewed on site, every tasting reflects Derry’s vibrant culinary community. Along the way, enjoy stunning river views and the warmth of local hospitality. Locations: Ebrington Hotel, The Guildhall Taphouse, Moore on the Quay, Pyke N Pommes, Guapo, Umi, Walled City Brewery and a secret location.
Walled City Foodie Tour Step into the heart of Derry~Londonderry on the Walled City Food Tour, where historic streets meet a vibrant local food scene. Guided through hidden corners and lively stops, you’ll enjoy tastings at much-loved spots like Terra Bakehouse, Walled City Fudge, and O’Loughlin’s Irish House—each showcasing local produce and the passion of artisan makers. Along the way, uncover stories of heritage and community spirit, try iconic dishes, and even pour your own pint on this authentic taste of the Walled City. Locations: Terra Bakehouse, Walled City Fudge, Salumeria Mariuccia, Joe Jackson’s and O’Loughlin’s Irish House.
Friday 3rd October, 7.45-11pm
Tartine at Distillers Arms 140 Main Street
Bushmills BT578QE
£80
Over 18s
Tel. +44 (0)28 2073 1044
Email: Info@distillersarms.com www.distillersarms.com
Foyle River Foodie Tour, 10:30am-2:30pm, Saturday 25th October
Walled City Food Tour, 2:30-5:30pm, Saturday 25th October
Foyle River Foodie Tour begins at Ebrington Hotel
Walled City Food Tour begins at Terra Bakehouse
Foyle River Foodie Tour: £89.08pp Walled City Food Tour: £78.60pp
18+ Alcohol is served as a part of the tours. *This can be adapted for children upon request.
Tel. +44 (0)28 7116 6277
Email: discover@derrybyfork.ie
Foyle River Foodie Tour: https://derrybyfork.ie/foyle-river-foodie-tour // Walled City Food Tour: https://derrybyfork.ie/walled-city-food-tour
The Rural Sip
Fermanagh Drinks Tour
Fermanagh Drinks Tour is a unique celebration of local flavour, community spirit, and the craft behind some of Fermanagh’s finest drinks. Over the course of an afternoon, guests are taken on a guided journey through the Fermanagh countryside, visiting a carefully chosen mix of traditional pubs, artisan distilleries, and hospitality venues that are deeply rooted in the region’s heritage.
At every stop, guests are welcomed with a locally made drink that reflects the character of the venue and the people behind it. From small-batch spirits to locally brewed pints, each tasting comes with the opportunity to meet the makers themselves. These passionate brewers, distillers, and publicans share the fascinating stories, traditions, and inspirations that have shaped their brands.
The tour isn’t just about sampling drinks; it’s about discovering the culture and creativity of Fermanagh. Guests are invited to connect with the land, the history, and the people, making the experience as much about storytelling and connection as it is about flavour. With scenic countryside travel and warm local hospitality, Rural Sip is an unforgettable way to experience Fermanagh through its most authentic tastes.
Mike’s Fancy Cheese
Beer & Cheese at The Sunflower Bar
Join Mike’s Fancy Cheese for Beer and Cheese The Sunflower Bar. Come eat a load of great Irish cheese and drink some great local beer!
You will get five different Irish cheese paired with five beers, and we will chat you through the cheeses and why they taste great with the beers. It’s always a great evening and a chance to try something new!
Saturday 25th October, 3-7pm
Starting at Blake’s of the Hollow
BT74 7EJ
£80
Over 18s only
Tel. +44 (0)78 3531 4488
Email: info@ruralsip.com
www.ruralsip.com
Thursday 16th October, 6-8pm
Thursday 30th October, 6-8pm
Sunflower Public House 65 Union St, Belfast BT1 2JG
£25
Over 18s only
Tel. N/A
Email: info@mfcheese.com
https://mfcheese.com/products/beer-and-cheese-at-the-sunflower-bar
Mike’s Fancy Cheese
Beer
&
Cheese at Out Of Office
Join us for Beer and Cheese night at Out of Office (On the top floor of Ulster Sports Club).
Come eat a load of great Irish cheese and drink some great beer, brewed across the hallway! You will get five different cheese paired with five beers, and we will chat you through the cheeses and why they taste great with the beers.
Tasting Night / Spirit of the Land: Local Roots Meet Global Flavours. Whoosh
Spirit of the Land is a multi-course dining experience that celebrates the best of the Causeway Coast and Glens. Northern Ireland’s finest local produce takes centre stage, elevated with bold Southeast Asian spices and techniques.
Each course is crafted with care, using seasonal ingredients alongside local spirits woven into the cooking process to add depth and creativity.
The result is an adventurous celebration of flavour, where local roots meet global inspiration.
Thursday 23rd October, 6-8pm
Out of Office (Top floor Ulster Sports Club) 96-98 High St Belfast BT1 2BG
£25
Over 18s only
Tel. N/A
Email: info@mfcheese.com
http://mfcheese.com/products/beer-cheese-at-out-of-office
Saturday 11th October, 7pm
Infuse Tea Bar, 21 Bridge Street, Coleraine BT52 1DR
Tel. +44 (0)79 8884 2497
Email: info@eatwhoosh.com https://letsinfuse.co.uk
Taste & Tour
Spooky City Cocktail Circuit
If you’re brave enough to sip on some of Belfast’s best cocktails this Halloween (and none of them involve a Strawberry Daiquiri, Sex on the Beach or Woo Woo), then this one off tour is for you.
On this Halloween Cocktail Circuit, you’ll embark on a 3 hour tour through the city’s finest bars where the cocktails get a haunting twist, the atmosphere gets a little eerie and there may be a few spooky surprises lurking along the way.
Here’s what’s in store: 5 incredible cocktail spots, each with a Halloween vibe; 7 themed cocktails crafted just for the occasion; A chance to win a prize for best Halloween mask!
Stories, laughs and maybe a few chills courtesy of our cocktail experts.
A little word of warning: pace yourself! This is still a marathon, not a sprint, we want everyone to enjoy every last sip. This tour is suitable for most dietary requirements, but if alcohol free is your vibe, we’d suggest checking out our other tours. Places are limited for our Halloween Special Cocktail Circuit, so gather your coven, book your spot and get ready for a frightfully good afternoon!
* Dare to join us but leave the costumes in the crypt! A mask is all you’ll need as one of our stops is frightfully fancy and doesn’t allow full costumes *
The Spirit Circle
Spooky Sensorium
This Halloween, every sip is a séance. Step into The Spirit Circle and taste drinks that blur the line between pleasure and the paranormal. Each cocktail in the Sensorium is crafted to awaken hidden senses - smoky elixirs that curl like ghostly fog, bitters that bite like midnight whispers, and potions that glow with an otherworldly light.
With every glass, the room shifts: shadows lengthen, flavors haunt the tongue, and aromas stir memories you’re sure don’t belong to you.
Will you savour the spirit or will the spirit savour you?
Saturday 25th October, 4 hours
Over 18s only
Tel. +44 (0)28 9045 7723
Email: hello@tasteandtour.co.uk
https://tasteandtour.co.uk/book-tour/2159/city-cocktail-circuit-spooky-special
Saturday 25th October
The Spirit Circle BT1 2BE £49.50 per person
Over 18s only
Tel. +44 (0)28 9045 7723
Email: hello@thespiritcircle.co.uk www.thespiritcircle.co.uk
Taste Ards and North Down
Taste Donaghadee Food and Drink Tour
This is a food tour with a difference. Taste Donaghadee celebrates all that is divine about this beacon of great taste which also has a gloriously rich history to explore.
With character-packed restaurants, artisan coffee houses, and traditional high street shops, there’s lots on offer for the venturous foodie. The local butcher who has been in situ for 100 years, the local bakery is famous for their range of traybakes and cream slices, whilst the local sweet shop is still packed with glass jars of childhood favourites and a secret family recipe ice-cream. Take in the dramatic setting provided by the historic harbour and lighthouse which extends to the small screen as this is the film set of hit BBC drama ‘Hope Street’.
This tour will allow you to visit and taste the full 360 degrees of Donaghadee’s contemporary offering with just a little traditional seaside nostalgia served up on the side. Tasting stops on this tour take in the 400-year-old Grace Neill’s, an introductory peek around the award-winning Copeland Distillery; the scenic harbour views from Harbour & Co, and the delicious cafe culture vibes of Bridewell Coffee Shop.
Taste Causeway
A Taste of Castlerock Supper Club
Join us for an unforgettable evening celebrating the rich flavours of the Causeway Coast as Taste Causeway proudly presents the third edition of A Taste of Castlerock. This unique dining experience brings together three of Castlerock’s finest producers, The Giggling Goose Bakery, Braemar Farm, and The Chocolate Manor, in a special collaboration designed to showcase the very best of our region’s food and drink.
Guests will enjoy a carefully curated menu of small plates, each telling the story of our local landscape and its people. Highlights will include succulent Moyletra Moileds beef, renowned for its depth of flavour; delicately prepared locally line-caught mackerel, a true taste of the sea; and the much-loved Giggling Goose wheaten bread, baked fresh for the occasion. Seasonal vegetables shine with Broighter Gold rapeseed oil and carrots, adding vibrant colour and taste to the menu.
For something refreshing, Braemar Farm will serve an exquisite sorbet crafted with Dunluce Distillery’s Limoncello/Arancello, a perfect palate cleanser that blends farmfresh dairy with artisan spirits. To finish, guests will indulge in a decadent creation from The Chocolate Manor, Castlerock’s award-winning artisan chocolatier, where handcrafted chocolate becomes both a treat and an experience.
This third Taste of Castlerock event continues the mission of Taste Causeway: to celebrate and connect our community of passionate food producers, chefs, and storytellers. Each dish is rooted in provenance, sustainability, and creativity, giving guests the chance to savour the true spirit of Castlerock.
Spaces are limited for this intimate dining event, a feast of flavour, friendship, and local pride awaits.
Saturday 25 October, 2pm-4:30pm
Grace Neills,33 High St, Donaghadee
BT21 0AH
£62.50 per ticket
Over 18s only
Tel. +44 (0)28 9127 0069
Email: bangorvic@ardsandnorthdown.gov.uk
https://www.ticketsource.co.uk/whats-on/donaghadee/grace-neills/taste-donaghadee-foodand-drink-tour/e-kzzzja
Friday 24th October, 7pm - 2 hour duration
The Chocolate Manor, 3 Main Street Castlerock BT51 4RA
£50pp
Over 16 only
Tel. +44 (0)79 1933 2843
Email: talktous@thechocolatemanor.com
https://fareharbor.com/embeds/book/thechocolatemanor/items/602838/?full-items=yes
Friels Hospitality & Heritage Venue
Embrace a Giant Taste of Autumn at Friels
This autumn, Friels Bar & Restaurant is proud to present a truly special culinary celebration as part of Embrace a Giant Taste. Rooted in the rich food heritage of County Derry and beyond, our five-course tasting menu brings together the very best seasonal ingredients, carefully sourced from trusted local farmers, growers, and artisan producers. Each dish is crafted to showcase the depth of flavour that autumn in Northern Ireland offers, from earthy root vegetables and orchard fruit to sustainably reared meats and freshly harvested produce. Guests will be welcomed with a crisp, small-batch autumn cider from a local craft cider maker, capturing the spirit of the harvest season in every glass. This sets the tone for an evening of flavour, discovery, and warm hospitality.
Courses will be thoughtfully paired with a curated selection of wines. A guest wine expert will guide diners through each pairing, sharing stories behind the vintages and offering insight into how each wine enhances the dishes served. This interactive element ensures not just a meal, but an engaging and memorable experience where food, drink, and knowledge come together.
Held in the atmospheric surroundings of Friels, a family-run pub and restaurant with over 120 years of history, the evening combines the best of tradition with modern culinary creativity. Follow live local entertainment.
Flavours at Titanic Belfast: A Journey of Tastes, Seasoned with Stories Titanic Belfast
Titanic Belfast will be Embracing a Giant Taste of October as it celebrates culinary heritage, trade, local produce and storytelling.
The world-leading visitor attraction will offer free activities each weekend throughout October at locations within the iconic building. Each weekend will focus on different themes including First Class Flavours, Clangers & Craft, From Bombay to Belfast, Family Food Explorers and Port to Plate.
Visitors will be able to enjoy tasters from local suppliers at The Porthole, a pop-up exhibition and themed talks by Titanic Belfast’s expert crew on Level 1, special dishes served in The Pantry restaurant and Galley Cafe, the return of Titanic by the Glass and a food-themed family trail, making it a fun and interactive month for the whole family.
Friday 24th October, Drinks reception 6.30pm, 7pm Start
Duration Live music till 12am
Friels Bar & Restaurant, 2-4 Kilrea Road, Swatragh
Maghera, Co Derry BT46 5QF
£150 for two people (£75 per person)
Over 18s
Tel. +44 (0)28 7940 1206
Email: bookings@friels.ie
www.friels.ie
Every Saturday and Sunday from 4th October, 2nd November (during opening hours)
Titanic Belfast, 1 Olympic Way, Queen’s Road, Titanic Quarter, Belfast BT3 9EP
Free, no ticket required (except for Titanic By The Glass)
All ages
Tel. +44 (0)28 9076 6386
Email: welcome@titanicbelfast.com www.titanicbelfast.com
Titanic Belfast
Titanic By The Glass
Experience Titanic Belfast in a whole new way and celebrate Belfast’s ambition and achievements.
In collaboration with leading drinks experience, The Spirit Circle, Titanic by the Glass will take you on an immersive journey through part of the Titanic Experience with brand new incredible audio-visual installations, telling stories of Belfast, its people, it’s past and it’s drinks.
As you enjoy each chapter of the experience you will sip on a delicious cocktail which has been created to reflect the story that you’re hearing.
This 90-minute fully hosted experience includes four cocktails, with non-alcoholic options available throughout.
Salt Kitchen
Seafood Supper Club
Join us for our popular Seafood Supper Club, happening in our new home 5 meters across the mall For all you seafood lovers, put Friday 3rd October into your diary and book your table. Enjoy a variety of seafood dishes, including lobster, lobster burgers, and a few more delicious seafood dishes will be available to order from our special board. Pair your wine and cocktails and have a great night. Get in early as once the lobster is gone it’s gone. Fresh fish - market price.
Please note all day menu is also available on all of the above dates. To book please click on Salt Kitchen’s website below, choose date of 3rd October , choose time between 5.00pm - 8.00pm and put a note beside your booking stating ‘Seafood’ https://www. saltkitchenbanbridge.co.uk
Saturday 11th October, 7pm, 7.30pm, 8pm & 8.30pm Friday 17th October, 7pm, 7.30pm, 8pm & 8.30pm
Titanic Belfast, 1 Olympic Way, Queen’s Road, Titanic Quarter, Belfast BT3 9EP
£47.50 (alcohol option) £42.50 (non-alcoholic option)
Over 18s only
Tel. +44 (0)28 9076 6386
Email: welcome@titanicbelfast.com
www.titanicbelfast.com
Friday 3rd October, 5-8pm
Unit 75 The Boulevard Banbridge BT32 4GJ
£65 per person for Seafood Board
Any age
Tel. +44 (0)28 4062 6957
Email: info@saltkitchenbanbridge.co.uk
www.saltkitchenbanbridge.co.uk
The Distiller’s Night: A Spirited Supper in the Mournes, Killowen Distillery