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A greenhouse on the property allows for fresh vegetables and herbs to be used in the dishes. As well as a few unusual foods the horticulturists will grow.
A NEW PLACE TO GET THE
KENTUCKY EXPERIENCE By Carrie Vittitoe Photos by Melissa Donald
A
lison Settle loved to cook, but she didn’t want to ruin her passion by becoming a chef, or at least that’s what she thought at one time. She worked as an au pair in Germany before deciding that being around food all the time maybe wasn’t such a bad idea. She was 25 years old when she began her studies in culinary arts at Sullivan University’s Lexington, Kentucky, campus. PAGE 36 >>
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July 2020 / TodaysWomanNow.com
