Tucson Weekly, Oct. 21, 2021

Page 52

52

BEST OF TUCSON ® 2021

can pick one of their specialty salads or just make your own with an easy-tofill-out form. The ingredients are always fresh, there’s a wide range of dressings to choose from and you’ll feel better after eating here, guaranteed.

(we’re going to need a few minutes), let’s raise a toast to Serial Grillers.

READER RECOMMENDED

eegee’s Zinburger

READER RECOMMENDED

Sauce Beyond Bread

Best French Fries Serial Grillers

5975 E. Speedway Blvd. There are many types of fries in this world, and they are each beautiful in their own way. But some rise a cut above the rest. At Serial Grillers, their secret is simplicity: quarter-inch cut, seasoned with sea salt and completely wonderful. We like it when there’s not too many flavors getting between us and the glorious potatoes and their best friend, sea salt. So, once you can stop eating their fries long enough to take a breather

Oct. 21, 2021

Best Hot Dog El Güero Canelo Multiple locations

It should come as no surprise, right? If you’re talking about the best ‘dogs in Tucson, you have to go with the Sonoran style. And if you’re talking Sonoran style ‘dogs, why not go with the business that has been dishing out the overflowing specialties all over the state? A great hotdog should always involve you saying, “Wow, what all is on this thing?”

READER RECOMMENDED

BK Carne Asada and Hot Dogs Pat’s Chili Dogs

TUCSON WEEKLY FILE PHOTO

The Coyote, featuring Hatch green chilies and jalapeño bacon, is one spicy version of eggs benedict at Baja Café

Best Eggs Benedict Baja Cafe

Multiple locations There’s a reason you should often call ahead when eating at Baja Café: Tucson is crazy about the place! But if you’re waiting, you’ll have plenty of reading to do, because Baja Café devotes an entire menu page just to eggs benedict. Want your eggs benedict topped with sweet potatoes, Hatch green chiles, mac and cheese, pulled pork or chorizo? Look no

further. They even have a “monsoon” eggs Benedict with avocado, smoked bacon and grilled tomatoes. Now that’s Tucson.

READER RECOMMENDED

Blue Willow Prep and Pastry

Thank you to those that supported us all year long!

You know who you are!

Draft beers and cool drinks

Dine in, takeout, and delivery


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Tucson Weekly, Oct. 21, 2021 by Times Media Group - Issuu