Scottsdale Progress - 8.22.2021

Page 25

FOOD & DRINK

SCOTTSDALE PROGRESS | WWW.SCOTTSDALE.ORG | AUGUST 22, 2021

Food & Drink

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Buzz Eatery becomes a tasty addition at Kierland BY CHRISTINA FUOCO-KARASINSKI Progress Staff Writer

T

he Buzz Eatery & Treats is aptly named. Customers “buzz” in and out of the new addition to Kierland Commons. The concept serves as a “hive” where shoppers, residents, neighbors and visitors can enjoy everything from a cup of coffee in the morning to a glass of wine in the evening. Guests will also �ind craft beer on tap, wine, seasonal cocktails, and homemade “buzzy” popsicles for the kids (made with real sugar) and for the adults (made with an added “boozy” kick). “There’s never been a place to get the buzz of the local community,” said co-owner Tim Ummel. “We have Arizona honey, granola, coffee—all the things indicative of the local community. I want to see the story of why Arizona is so amazing.” The menu is buzzworthy as well. Beverages include, what Ummel calls, “unparalleled drip coffee,” espresso-based options, kombucha and cold press coffee on tap, botanical teas, nitro teas, and other seasonal sips including refreshing summertime lemonade and apple cider in the fall. “We went really extensive with the beverage program,” Ummel said. The menu is worth a mention, to say the least. The Buzz Breakfast offers a mélange of choices, including the build-yourown avocado toast ($6) with options like hard egg, tomato, strawberries, feta, goat cheese, crushed nuts, smoked salmon, onions, capers, hemp seeds or Arizona local honey. Except for salmon ($3) and hard egg ($1), the toppings are 50 cents. “Hot and Fast” ($6 to $11) gives those in a rush exactly what they need. The Buzz Scramble (two scrambled eggs, Applewood smoked bacon and toast) comes in a variety of combinations, including The DC Rancher (eggs, artisan ham and brie);

After 25 years in the golf resort and private club industry, Tim Ummel parlayed that experience into Buzz Eatery & Treats. (Pablo Robles/Progress Staff Photographer)

The Buzz has become a “hive” for Kierland Commons Shoppers for a start-em-up breakfast, mid-day break or late afternoon snack. (Pablo Robles/Progress Staff Photographer)

meat lovers (bacon, artisan ham, imported prosciutto and sausage); Kierland Delight (mixed peppers, onion, squash and pepper jack cheese); The Buzz breakfast sandwich (two scrambled eggs, bacon, white American cheese, mayoon, a freshly toasted focaccia roll). Besides breakfast items, “all-day faves”

feature customizable acai bowls ($9); hot and cold sandwiches such as chicken salad, grilled cheese and BLT; soups and salads; and shareable “for-the-table” items such as Abby’s grilled cheese with honey and a charcuterie board with rosemary-infused garlic oil brushed over lavash bread ($14).

Those on the go can select a wide range of conveniently pre-packaged “Side Kicks” (many of which feature the Buzz’s own honey) such as overnight oats; salads from Greek to Caesar; classic sandwiches such as egg salad and smoked turkey; and “Buzz Bites” energy balls that come in a variety of �lavors with gluten-free and vegan options. The Buzz’s atmosphere is bright, open and airy with counter seating, indoor dining. A dedicated take-away area ensures grab-and-goers can “buzz in and buzz out” — and get exactly what they need in a timely fashion. “It’s a completely new concept,” Ummel said. “It’s the �irst of its kind in the Southwest. We believe it’s a new take on grab and go. You buzz in and buzz out.” With 6,000 doors of vertical living with Kierland Commons and Optima, among other developments, Ummel expects Buzz to make an impression in the neighborhood. Residents can swing by, have a few drinks, and walk back home. Ummel is schooled in the food and beverage industry. He has spent 25 years working for golf resorts and private clubs. “I fell into it, to be honest,” he said. “I hailed out of Michigan. As with any great business, the team is what makes this a success. “The Buzz is a convenient and casual place to dine, socialize with neighbors, enjoy a sweet indulgence with the kids, or grab a nourishing meal to take home or back to the of�ice,” he said. “We have something for everyone and multiple options so guests can feel comfortable when they walk through our doors — whether they stay awhile or simply ‘buzz in and buzz out.’” The Buzz Eatery & Treats

15215 N. Kierland Boulevard, Suite 190, Scottsdale thebuzzeatery.com


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