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FOOD & DRINK
SCOTTSDALE PROGRESS | WWW.SCOTTSDALE.ORG | MAY 16, 2021
Food & Drink
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Local eateries abound in Restaurant Week BY KRISTINE CANNON Progress Staff Writer
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pring Arizona Restaurant Week takes place May 21-30 and among scores of participating restaurants are more than 30 in Scottsdale. A favorite among foodies and bargain hunters, Restaurant Week gives Arizonans nearly two weeks to explore some of the state’s best restaurants, all of which offer three-course prix-fixe menus for a steal: just $33 or $44 per person, or in the case of a handful of restaurants, $33 or $44 per couple. Some restaurants also offer wine pairings and upgraded menu items at an additional cost. This spring, many Scottsdale restaurants are on the lineup, from Old Town favorites such as Farm and Craft, The House Brasserie, and Marcelli Ristorante. Also on board are savory steakhouses, like STK Steakhouse and Preston’s Steakhouse, as well as resorts’ renowned restaurants such as The Canal Club and ZuZu.
out options. “After the unrelenting challenges that the entire hospitality industry faced in 2020, we’re thrilled to present Spring Arizona Restaurant Week, an event that has always been dedicated to promoting and supporting restaurants around the state,” said Arizona Restaurant Association president and CEO Steve Chucri. Visit arizonarestaurantweek.com for the full list of SOL Mexican Cocina is one of more than 30 Scotts- participating restaurants. dale restaurants participating in this year’s Spring Arizona Restaurant Week, from May 21 through 30. Their special is $33 for a limited menu that includes Naked Guacamole, Ensenada-Style Fish Taco Plate, and Caramel Sea Salt Budin & Dark Chocolate Rum Ganache, among other favorites. Dine-in only. (SOL Mexican Cocina)
And much like last spring’s Restaurant Week, this year’s will operate with a modified format that includes dine-in and take-
Ajo Al’s Mexican Cafe Menu highlights: Pizza Nortena, smoked street taco sampler, flan Price: $44 per couple Takeout: Yes and dine-in Where: 9393 N. 90th St., 6990 E.
Shea Blvd. Call: 480-860-2611, 480-998-1734 Website: ajoals.com
Barrio Queen Menu highlights: Chilaquiles Suizos con Chuleta, Coctel de Elote, Enchiladas Suizas Price: $33 Takeout: dine-in only Where: 7114 E. Stetson Drive Call: 480-656-4197 Website: barrioqueen.com The Canal Club Menu highlights: Cassava root gcchi, shrimp and crab enchilado, rum cake Price: $44 Takeout: Yes and dine-in Where: 4925 N. Scottsdale Road Call: 480-424-6095 Website: thecanalclubaz.com
Citizen Public House Menu highlights: The Original Chopped Salad, Fair Trade Coffee short ribs, whiskey bread pudding Price: $44 Takeout: dine-in only Where: 7111 E. 5th Ave. Call: 480-398-4208 Website: citizenpublichouse.com
see ARW page 25
Pressed Juicery opens in Scottsdale Quarter PROGRESS NEWS STAFF
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cottsdale Quarter welcomes one more juice shop to its outdoor shopping center: Pressed Juicery. The leading cold-pressed juice and plant-based snack and treats brand, Pressed sells functional shots, plantbased milks, and plant-based vegan soft serve Freeze topped with decadent gluten-free and vegan toppings. “Scottsdale Quarter felt like the perfect location to open our first store in the Valley,” said Pressed spokeswoman Michelle Peterson. “The center features a dynamic mix of exciting brands, so we believe it will be a convenient place for locals to discover
Pressed, the leading cold-pressed juice & plant-based snack and treats brand, has expanded its national footprint with its first Arizona store in Scottsdale Quarter. (Pressed)
Pressed. The Quad and open-air environment are ideal for strolling, relaxing, and enjoying our cold-pressed juices, plant-based soft-serve and acai bowls,” she said. Pressed’s juices and smoothies range from $6.75 per bottle to $34.50 for a sixbottle, one-day juice cleanse. Those who sign up for Pressed’s VIP Membership Program will save money on the products. According to a release, Pressed works with some of the freshest ingredients, thanks to their longstanding relationship with growers that deliver produce within two days of being harvested. The produce is then pressed into a beverage in as soon as three days.
It’s a process Pressed calls a “farm-tofridge operation.” In all, Pressed offers more than 40 varieties of cold-pressed juice, plant-based milks, and health-boosting shots. It’s their Freeze vegan soft serve that might be Pressed’s most unique offering. Available in classic flavors such as chocolate, vanilla, and strawberry, Pressed’s soft serves are plant-based and made with “wholesome ingredients,” including real fruit, coconut milk, almonds and dates. Patrons have the option of topping their non-dairy soft serve with plantbased toppings, too, including granola
see PRESSED page 25
