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FOOD & DRINK
SCOTTSDALE PROGRESS | WWW.SCOTTSDALE.ORG | FEBRUARY 27, 2022
Employment General
With JAN D’ATRI GetOut Contributor
W
The best of 2 worlds merge in this cookie
hat if you captured all of the delicious decadence of a chocolate brownie and transferred it to a cookie? A cookie that is so chewy, chocolaty and crinkly that it will win the hearts of crispy cookie lovers and soft baked cookie lovers alike? Well, head to the kitchen, because here it is. I discovered this delicious recipe for Chocolate Brownie Cookies in one of my go-to magazines, Cook’s Country, a spin-off publication of Cook’s Illustrated and America’s Test Kitchen. I love these cookies right out of the oven, but now I know to make an extra batch to freeze. Because, you know, you will have one of those nights when you must satisfy your chocolate
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HIRING? If One Needs a Job, They Look Every day!
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Great team environment
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Wait, did I mention we are a FUN team?
Send your resume with cover letter to Elaine: ecota@timespublications.com
For a Quote email: class@times publications.com 480-898-6465 craving and lucky you! You’ll have just what you need in an airtight container in the freezer! Enough said. Trust me on this. You’re going to get lots and lots of brownie points when you share.
Ingredients: 1 cup all purpose flour 1/4 of a cup of Dutch processed cocoa powder 1 teaspoon baking powder 1/2 teaspoon of baking soda 1 teaspoon salt 10 ounces bitter sweet chocolate, chopped,
divided 3 tablespoons vegetable oil 1 tablespoon unsalted butter 2 tablespoons whole milk, Half-and-half or heavy cream 1 cup sugar 2 large eggs
Directions: Preheat oven to 300 degrees. Line 2 rimmed baking sheet with parchment paper. Whisk flour, cocoa, baking powder, baking soda and salt together in a bowl. Set aside. Microwave 6 ounces chocolate, oil and butter in medium bowl at 30 second intervals, stirring Each time you restart the microwave. When melted, whisk milk, half-and-half or heavy cream into chocolate mixture until combined. Using a stand mixer, whip sugar and eggs on medium high speed until very pale, about 4 minutes. Add melted chocolate mixture and whisk by hand until thoroughly combined. Fold in flour
mixture with spatula until thoroughly combined and no dry pockets remain. Fold in remaining 4 ounces of chocolate. Spoon 10 heaping tablespoon portions of batter onto each prepared sheet. (You should have 20 total cookies.) Bake until cookies are puffed and covered with a large cracks, About 15 minutes. (Cookies will look raw in between the cracks and eventually flatten). Allow cookies to cool completely on the sheet pans, then slide a thin spatula under the cookies to remove from the sheets. To keep cookies soft, store in an airtight Ziploc bag or airtight container. Cookies can be frozen.
HIRING?
Place your Ad with Us! 623-535-8439 Employment General
EVERYBODY GRAB A FUTURE Team Member Full and Part Time
Peter Piper Pizza’s commitment to outstanding service starts with our employees. • Competitive benefits and rewards • Day, Evenings, Night positions • Flexible Management hours - go to school and work full-time • Opportunities for growth - we promote from within • Early paycheck access
McDowell and Miller Road • (480) 947-9901 Apply at: 7607 E. McDowell Road, Scottsdale, AZ 85257
Located between Hayden Road and Scottsdale Road on the southwest corner of Miller Road.
