North Valley Magazine Dec. 2022-Jan. 2023

THRILLS AS BIG AS TEXAS

Finally, the game-changing Oasis Class meets Texas pride as Allure of the Seas® heads to Galveston starting November 2022. The biggest, boldest ship ever to sail from the Lone Star State delivers seven neighborhoods filled with adventures of all sizes. Like ziplining, rock climbing and hanging ten on the FlowRider® all day and nights packed with jaw-droppingly good entertainment on stage, ice, air and water. Nineteen restaurants serving up fare that’s as epic as it is epicurean — from Italian feasts to sizzling Brazilian steaks to fresh-rolled sushi. And more memory maxing onshore during seven-night tropic treks to Cozumel, Puerto Costa Maya and Roatán. Experience all this and more with Travel Weekly’s Best Cruise Line Overall 19 years running. Come Seek the Royal Caribbean®.Plus, if your plans change, our Cruise with Confidence program offers flexibility you can count on and our Best Price Guarantee. Come Seek the Royal Caribbean®. You are eligible to earn an Extra Onboard Credit up to $100/cabin on select bookings and Expedia Rewards points for your cruise booking on Royal Caribbean!

Call: (480) 378 3633 Come in: 15560 N Frank Lloyd Wright Blvd Suite B-3, Scottsdale AZ 85260 Book online: www.ExpediaCruises.com/NorthScottsdale

Nathalie Chianura

VOLUME XXII / ISSUE 5

PUBLISHER

STEVE T. STRICKBINE

Steve@TimesLocalMedia.com

VICE PRESIDENT

MICHAEL HIATT MHiatt@TimesLocalMedia.com

EDITORIAL

EXECUTIVE EDITOR

Christina Fuoco-Karasinski Christina@TimesLocalMedia.com

ASSISTANT EDITOR

Connor Dziawura

GRAPHIC DESIGNER

Tonya Mildenberg

PRODUCTION MANAGER

Courtney Oldham

CONTRIBUTORS

Summer Aguirre, Jan D’Atri, Christopher Elliott , C.A. Haire

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Live. Work. Play.

THE UNION PARK WAY

Union Park at Norterra is truly a one of a kind community.

Union Park is The Place to Be in North Phoenix. Blending together the timeless charm of historic neighborhoods, with the vibrance and convenience of modern in-town living, Union Park at Norterra offers a distinctive collection of homes, neighborhood parks, and The Post recreation center -a hub of activity offering a resort-style pool with cabanas, a play pool, basketball and pickleball courts, and resident gathering spaces.

David Weekley Homes

INSPIRED. INCLUSIVE. INNOVATIVE.

Center’s Women IN Philanthropy event is a success

By Christina Fuoco-Karasinski

Nearly 150 women gathered at a private home in Paradise Valley on October 26 for the Center for Jewish Philanthropy of Greater Phoenix’s (CJP) Power of the Purse, an initiative of the organization’s Women IN Philanthropy.

Chaired by Leah Bold Mondlick, this was the committee’s first in-person event postpandemic and was a chance to highlight the CJP’s mission to energize and sustain Jewish life and leadership throughout greater Phoenix.

Amy Hirschberg Lederman was the keynote speaker for the evening, sharing her thoughts on the role women play in making decisions regarding philanthropy. According to Lederman, “every generation of Jewish women receives a different call. But what never changes is the Jewish woman’s unwavering commitment to answer it.”

Women IN Philanthropy brings Jewish women together from across the Valley, leveraging their collective power to strengthen the Jewish community. This diverse group of women explore new interests and ideas and discuss key issues facing women today.

Info: 480-699-1717, phoenixcjp.org

(Above) From left, Consuelo Hernandez; Center for Jewish Philanthropy of Greater Phoenix Chief Executive Officer Richard Kasper; Center for Jewish Philanthropy Vice President of Philanthropy and Community Engagement Gail Baer; and Rep. Alma Hernandez.

(Right) From left, Ellen Weiss, Rachel Finkel, Cayla Kay and Jacqueline Kay.

(Right) From left, Judy Ackerman, Sandy Rife and Shari Kanefsky.

(Above) Center for Jewish Philanthropy of Greater Phoenix board members, from left, Danielle Gross, Rachel Hoffer, Alison Betts, Leah Mondlick and Francine Coles. (Center for Jewish Philanthropy of Greater Phoenix/ Submitted)

(Left) From left, top row, Chi Isiogu, Mollie Mahler, Ely Benhamo, Tamera Schoen and Sivan Levine. Bottom row, BethEl Nager, Taylor Silverman and Jessielyn Hirschl.

North Valley

Magazine receives a slew of products to sample, ranging from savory food items to whimsical collectibles. Here are some of our recent favorites.

Bath & Body Works

Body & Body Works is a people pleaser. “You’re the Best of the Bunch” ($14.95) contains three travel-size products: winter candy apple hand sanitizer, fine fragrance mist and body lotion.

Its peppermint crossbody cosmetic bag is perfect to stuff with fun holiday items, like the Christmas cider room spray ($8.50), falling flurries room spray ($8.50), a gingerbread hand sanitizer holder ($6.95 holder, $1.95 hand sanitizer), gingerbread bakery, rainbow swirl candy lip gloss ($8.50), and shea butter

hand cream ($8.50).

’Twas the Night Before Christmas scented luminary candle is made with natural essential oils, fragrant, Santa’s fresh-baked cookies, a warm mug of milk with dashes of cinnamon and nutmeg with natural essential oils ($26.50). bathandbodyworks.com

Complement the routine with heatretaining stone Gua Sha for a revitalizing massage. The regenerative concentrate and eye concentrate are enriched with highquality Community Fair Trade moringa seed oil from Rwanda. thebodyshop.com

The Body Shop

The Body Shop strives to help its customers look their best. Check out these two gift sets.

Glow & Peace Vitamin C Gift Set ($54). Gently buff away dead skin with daily exfoliator to brighten, before adding radiance in a bottle. Using the glow serum daily will even out complexions and tackle dark spots. The rose quartz facial roller will help brighten, tighten and massage in the serum. Cleansing polish is made with preservativefree Community Fair Trade organic aloe vera from Mexico.

The Fresh & Festival Edelweiss Duo ($49) defends skin from environmental aggressors, leaving it smoother and stronger. Remove impurities and refresh with a lightweight gelto-water cleanser, before applying bestselling concentrate for plumper, stronger skin. Target the eye area with depuffing eye concentrate.

Cherry Republic

The Michiganders — and cherry lovers — on your list will adore Cherry Republic’s Journey through the Republic gift box ($120). The set includes Montmorency dried cherries (8-ounce bag), cherry jam (9-ounce jar), original cherry barbecue sauce (17-ounce jar), original cherry salsa (16-ounce jar), dark chocolate-covered cherries (8-ounce bag), milk chocolate-covered cherries (16-ounce bag), cherry nut mix (14-ounce bag) and cherry almond butter (9-ounce jar). cherryrepublic.com

Dignity raw coconut oil

Dignity Coconuts says the coconut industry is built on slavery. Coconut farmers are trapped in predatory loans, and corrupt pricing that puts them at risk of trafficking. They get away with it because the options in these poor farming communities are even worse. After years of nonprofit work, Dignity Coconuts was founded to help farmers escape this through direct trade, debt relief, education, skills training, clean water and other holistic help.

The centrifuge process gives the coconut oil a light, fresh taste. Dignity Coconuts also offers natural lip balm and dry brush eco-beauty kits with soft or medium bristle dry brush, how to dry body brush guide and 4-ounce raw coconut oil to nourish the skin in a reusable bag.

Fun fact: Each jar is signed, and Dignity Coconuts’ website has bios on its employees and their backstories. (The 15-fluid-ounces jar is $19.95.) dignitycoconuts.com

F ish Kiss

Fish Kiss is a lifestyle brand that sells baby clothes, towels, platters and other collectibles with whimsical prints. Its darling state collection boasts maps on baby blankets, hats and onesies; plates; greeting cards; bowls; pillows and other items ($6 and up). fish-kiss.com

Joyous

Woman and sober owned, Jøyus ($24.99)

doesn’t have that overly sweet or grape juice taste like other nonalcoholic wines. The delightfully dry and complex alcoholremoved wines won two awards at the San Francisco International Wine Competition and another at the International Wine and Spirits (IWSC) in London. The Jøyus mission is simple: help people everywhere on their sober journey. It’s the perfect way to celebrate NYE. drinkjoyus.com

Sugar Scents

Scented Hair Spray

The all-in-one finishing spray is cruelty free, plant based, sulfate free, paraben free and vegan — and smells delightful. Check out the bubble gum-scented spray ($14.99) that holds hair without leaving it sticky or stiff. They also come in cherries jubilee, coconut cream and lavender cupcake. sugarscenthairspray.com

WORKSHOP

HEDY!

W hataburger Swag

Add a little orange to the Christmas sweater collection. Whataburger debuted a new sweater design ($49.99) featuring its signature script and the restaurant’s favorites. Arizona can be a little warm in the winter, so if sweaters aren’t your thing, try the socks ($14.99).

We love the fry slippers ($24.99), but they were sold out.

The YETI stainless steel Rambler tumblers are iconic — and just like the restaurant’s drink cups. The double-walled tumbler will keep cold drinks cold and hot drinks hot all winter long ($49.99). whatastore.com

‘Life Had Other Plans’

Jennifer Boonlorn encourages others to listen to their soul

By Christina Fuoco-Karasinski

Jennifer Paige Boonlorn and her family were traveling home from Tucson when her mother turned around and said, “Where do you want to go?”

S he didn’t finish her question because, moments later, her father’s tire blew and the SUV rolled, killing her parents. The crash near Chandler was May 21, 2000, right before Boonlorn’s senior year at ASU.

“At the time, I thought law school would be my destination,” says Boonlorn, who earned a degree in marketing from ASU in December 2001.

“Life had other plans,” she says.

After living in New York, in 2009, she founded Soul Carrier, a Scottsdale-based women’s fashion brand that designs leather handbags. She wants to encourage others to listen to their soul.

Early years

Boonlorn grew up near Shea and Tatum boulevards, where she was homeschooled by her parents, Paisan and Joyce.

“My mom loved being a parent and wanted to touch every aspect of raising her daughters,” she says. “Some of her friends were pioneers in homeschooling, helping make it legal in Arizona. On the flip side, it was precious time I got with my parents because they were taken in a car accident. When I was homeschooled, I wanted to go to regular public school, go to prom, see a homecoming game. I wouldn’t trade any of those years now.”

As a little girl, she was inspired by Paisan’s creativity, as he worked as an architect.

“I’ve always loved design,” she says. “I have a creative spirit, but my dad said he didn’t want my touching design. He was from

Thailand, and there was that immigration story. He wanted me to be a lawyer or doctor.

“By the time I went to ASU, I thought maybe I would do marketing or economics. I was interested in business, and I thought I could parlay that into pursuing law school. I wasn’t focused on design at ASU. Then the accident happened.”

Her heart wasn’t in law school, so she didn’t do well on the LSATs.

Moving to New York

She changed course and set out for the shiny lights of Manhattan, where she attended Parsons The New School of Design.

In NYC, she worked for Oscar de la Renta, dressed models at New York Fashion Week, designed products for Henri Bendel, and worked in product development for American Eagle.

Manhattan was incredible, but Phoenix was pulling her back.

“New York was super magical, but I always felt that Arizona is home and I wanted to be near family, my sister, when she started having children,” Boonlorn says.

“It’s so easy to live here. If I was born in New York, I would want to stay forever. We don’t have snow. I can go to Target and run 20 errands and store everything in my car. It got to me. This is home, and I absolutely love it. It’s a special place.”

W hen she moved back to the Valley, she worked for a marketing company that coordinated the grand opening of Barneys

at Scottsdale Fashion Square. The shopping center held “The Mannequin is Our Muse,” for which Valley residents took blank mannequins and turned them into art. She and friend/fellow creative Bob Wilkinson collaborated on a mannequin, which they covered in vibrant rag rugs from the Dollar Store. Impressed, he encouraged her to use her design degree to make a living.

Soul Carrier pays homage to Arizona, as well as her parents. The pieces are available locally at the Hyatt Regency Scottsdale Resort & Ranch; the Arizona Biltmore, A Waldorf Astoria Resort in Phoenix; Miraval Resort Tucson; Four Seasons Scottsdale; Bella Cane Boutique in Carefree; iboutique in Scottsdale; Anna J at The Fairmont Princess in Scottsdale; Andaz Scottsdale; The Phoenician; Agave Spa at the Scottsdale Westin; JW Marriott Camelback Inn in Scottsdale; Mountain Shadows Resort in Scottsdale; Royal Palms Alvarado Spa in Phoenix; urbAna in Phoenix; Modernique

Jennifer Paige Boonlorn’s heart wasn’t in law school, so she went to Parsons The New School of Design. (Dennis Murphy/Contributor)

in Phoenix; Canopy Hilton Scottsdale; and Rancho de los Caballeros in Wickenburg. She’s hoping to expand the line into a lifestyle brand with journals and other accessories, including men’s items like wallets and leather kits.

“I design products that bring beauty and light to the world,” she says.

“I want to offer products that inspire people to carry their souls in every action they take. I believe your soul is your moral compass and learning to tune out the external noise is one of the greatest things you can do for yourself.”

She aches for her parents but takes a logical approach to grief.

“Someone once said to me, the concept of grieving is you have love left over,” she says. “We grieve because we had love for this person, and we can’t express it the way we expressed it when they were in front of us.”

Boonlorn wants the public to know about her parents, too. She

established the Paisan and Joyce Boonlorn Memorial Scholarship at ASU to provide students at the W.P. Carey School of Business the critical financial assistance they need to stay committed to obtaining their educational goals.

“Education was so important to my dad,” Boonlorn says.

“Over the years my father would drill into my head that people can take everything from you, but they can never take away your education. So, when deciding how I wanted to honor my late parents’ memory, an educational endowment at Arizona State University seemed very fitting. I want to make sure others have the same highereducation opportunities that I was so generously granted.”

Valley glows with holiday lights this season

By Summer Aguirre

With the holiday season comes many festive, colorful lights, and the Valley isn’t lacking any shine this year.

From Waddell to Gilbert, families all over Maricopa County can enjoy millions of lights glimmering on displays of snowmen, candy canes, reindeer and Christmas trees. Be sure to put on warm scarves and gloves for these wintery adventures.

Arizona Lights in the Night

To kick off the holiday season, look no further than this annual drive-thru light show.

Guests can cozy up in their cars while traveling through a sparkling expanse of over 1 million vivid lights synchronized to popular holiday tunes. For a different perspective, one can meander through the lights aboard the new VIP trackless train.

“Arizona Lights in the Nights is the Valley’s premier drive-thru light show that’s perfect for families and friends looking for a fun way to celebrate the holiday season,” says Allen Thompson, Arizona Lights in the Night operations manager, in a statement. “We look forward to welcoming everyone to this memorable holiday experience.”

A portion of the proceeds will benefit lo-

cal children’s charities to help brighten the holidays.

WHEN: 6 to 8 p.m. Sunday to Thursday and 6 to 9 p.m. Friday and Saturday through Thursday, January 5

WHERE: Thompson Event Center, 1901 N. Alma School Road, Mesa COST: Tickets start at $39.95 per vehicle, VIP train rides are $150 to $250 depending on the reserved night INFO: arizonalightsinthenight.com

C hristmas at the Princess

A beloved holiday tradition in Scottsdale going on its 13th year, Christmas at the Princess is a perfect way to celebrate the most wonderful time of year with loved ones.

Several highlights of the 65-acre winterscape include 6.5 million lights, two outdoor ice skating rinks, two festive train rides, sledding mountain, entertainment plaza and bustling holiday towns with rides and shopping, complete with Santa and his friends in attendance.

There is also a new Chateau Champagne retreat ideal for date nights, and VIP fire pits and igloos.

This year’s Christmas at the Princess supports the Make-A-Wish Foundation as a charity partner.

WHEN: 5 to 9 p.m. Monday to Thursday and 4 to 11 p.m. Friday to Sunday through Wednesday, December 14, 4 to 11 p.m. nightly through Monday, January 2

WHERE: Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale

COST: General admission is $20 without a car, $80 with self-parking and $120 for valet, free for hotel guests

INFO: christmasattheprincess.com

Desert Farm Lights

Get lost in West Valley’s first winter dreamland.

With a cup of hot cocoa in hand, guests can enjoy a million holiday lights illuminating the interactive Desert Lights Walking Trail and a half-acre candy cane maze. There are also plenty of festive bounce houses, a giant gingerbread slide and super-sized games, with an assortment of food trucks featured nightly for a bite to eat.

It wouldn’t be the holidays without Santa, who will be present for photos every Thursday through Sunday evening.

WHEN: 5:30 to 10 p.m. nightly through Sunday, January 1

WHERE: Justice Brothers Ranch, 14629 W. Peoria Avenue, Waddell

COST: Early bird pricing starts at $17 for adults, $13 for children ages 2 to 12

INFO: desertfarmlights.com

Enchant at Salt River Fields

For its launch in Scottsdale, Enchant is inviting families to embark on a journey to a

10-acre winter paradise.

“Our designers have been working hard all year to create a fantastic story and creating some of the most fun lighted elements to highlight our debut at Salt River Fields at Talking Stick stadium, where we can’t wait to introduce Enchant with more new friends and families,” Enchant Christmas founder and CEO Kevin Johnston says in a statement.

Sponsored by the Hallmark Channel, the enchanting village will feature a walkable light maze, ice skating trail, Santa visits, live entertainment, dining, a festive shopping marketplace and more. As the topper to the holiday experience, a 100-foot Christmas tree will stand tall at the center of the grounds.

WHEN: Starting at 6 p.m. nightly through Sunday, January 1

WHERE: Salt River Fields at Talking Stick, 7555 N. Pima Road, Scottsdale

COST: Tickets start at $34 for adults and are $20 for children, ice skating is $18 for all ages

INFO: enchantchristmas.com

Holiday Nights in Lights

Families can visit The Wigwam for a holiday experience featuring a magical lighted trail through the resort, with princesses dressed in their winter gowns singing carols.

After a stroll on the holiday path, one can enjoy various local entertainment, train rides and s’mores and hot chocolate on the lawn.

The festivities support Goodyear Fire Department charities as they spread the holiday cheer to local families. Those who donate unwrapped toys receive a free hot chocolate and cookie at Wigwam Bar.

WHEN: 6 to 8 p.m. Fridays through December 23

WHERE: The Wigwam, 300 E. Wigwam Boulevard, Litchfield Park

COST: Free admission

INFO: wigwamarizona.com

Lights at the Farm

To get into the holiday spirit, Vertuccio Farms will sparkle with 10 acres of more than 3 million lights synchronized to festive music that all ages will enjoy.

The fifth annual walk-thru light show will also feature ice skating, miniature golf, pony rides, a petting zoo, a pallet maze and lots of games. A 30-foot-tall cornstalk Christmas tree will provide an eye-catching photo op for families and friends alike.

To complete the holiday experience, winter treats such as hot cocoa, fudge, cookies, pancakes and popcorn will be available at vendors. There will also be a rotation of food trucks offering a variety of meal options.

WHEN: 5:30 to 9:30 p.m. Sunday through Thursday and 5:30 to 10 p.m. Friday and Saturday through Friday, December 30

WHERE: Vertuccio Farms, 4011 S. Power Road, Mesa COST: $15 entry Sunday through Thursday, $18 entry Friday and Saturday, children ages 2 and under are free, ice

skating is $8 per 30-minute session

INFO: lightsatthefarm.com

McCormick-Stillman Railroad Park Holiday Lights

Hop aboard the Paradise & Pacific Railroad for a fun way to experience the bright holiday lights and displays around the McCormick-Stillman Railroad Park.

After their ride, families can take a spin on the park’s historic Charros Carousel and warm up with a cup of hot cocoa from the general store. To top off the holiday experi-

ence, they can also meet Santa and his elves up until December 23 before they have to prepare for Christmas.

WHEN: 6 to 9:30 p.m. nightly through Friday, December 30

WHERE: McCormick-Stillman Railroad Park, 7301 E. Indian Bend Road, Scottsdale COST: $15 per person

INFO: therailroadpark.com

Riparian After Dark

After the sun goes down, the Riparian Preserve shines bright with holiday lights. This light show gives those who appreciate nature the opportunity to experience the preserve at nighttime with a holiday twist.

Taking a stroll around the grounds, one can encounter thousands of illuminating lights and displays of reindeer, Christmas trees and more at every turn.

Food and drink vendors from across the community will be on-site to serve guests holiday treats.

WHEN: 5:30 to 9 p.m. nightly Friday, December 9, to Tuesday, December 20

WHERE: Riparian Preserve at Water Ranch, 2757 E. Guadalupe Road, Gilbert

COST: $5 per person

INFO: gilbertaz.gov

World of Illumination

The world’s largest drive-thru animated light show is popping up at three locations in the Valley for the 2022 holiday season, bringing more magic to local families.

“World of Illumination is thrilled to be adding a third location to the Valley of the Sun,” CEO Yakir Urman says in a statement. “As we expand into yet another venue, we also push the boundaries of what is technically and creatively possible to give our guests the most epic holiday experience imaginable.”

At each destination, spectators will find a different mesmerizing road trip: the new vibrant jungle expedition in Glendale, a sweet candy wonderland in Tempe and a musical-themed escapade in North Phoenix.

WHEN: 6 to 10 p.m. nightly through Sunday, January 1

WHERE: Candy Rush at Tempe Diablo Stadium, Tempe; Enchanted Safari at Desert Diamond Casino, Glendale; Rockin’ Christmas at Six Flags Hurricane Harbor,

North Phoenix

COST: Tickets begin at $39.99 per car INFO: worldofillumination.com

Z ooLights

A twinkling adventure awaits at the Phoenix Zoo for one of the Valley’s favorite annual holiday light expeditions. Animal lanterns will be illuminated by millions of lights decorating a walk-thru expanse of the zoo grounds.

One can also encounter the prehistoric ages at the Dinosaurs in the Desert landscape, as well as nightly entertainment and visits from Santa.

New to this year’s attractions is the lake light show, which will take guests on a trip around the world — there may even be snow falling nearby at Monkey Village.

WHEN: 5:30 to 10:30 p.m. nightly through Sunday, January 15

WHERE: Phoenix Zoo, 455 N. Galvin Parkway, Phoenix

COST: $35 general admission and $30 for members online, children ages 2 and under are free

INFO: phoenixzoo.org

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Kicking Off Event Season

CAR AUCTION IS THE PLACE TO SEE AND BE SEEN

By Christina Fuoco-Karasinski

arrett-Jackson, The World’s Greatest Collector Car Auctions, hosts its annual flagship auction at WestWorld of Scottsdale each January, serving as the gateway to the Valley's event season.

This year — like years past — Chairman and Chief Executive Officer

Craig Jackson expects another incredible event with an enviable No Reserve collector car docket and a host of activities for auctiongoers of all ages. The event kicks off Saturday, January 21, and runs through Sunday, January 29.

Included in this year’s auction is a 2005 Porsche Carrera GT, one of only 644 sold new in the United States. One of the last and most popular analog supercars, the vehicle has fewer than 3,400 miles and, while it was originally finished in black, this Carrera GT now has a concours-quality paint finished in a bespoke PPG red.

A limited-edition 2020 Ford GT Carbon Series is another featured vehicle selling with No Reserve. Finished in frozen white, its carbon blue graphics

package features a blue center stripe down the middle of the exposed single carbon-fiber stripe. Other options include exposed carbon-fiber sideview mirror caps and the standard Carbon Series weight-saving titanium exhaust system. Essentially still in the wrapper, this supercar has only 32 miles on the odometer and comes with the window sticker, factory production photos and battery charger.

Also headed to the Barrett-Jackson Scottsdale auction block is a 1966 Shelby Group II Mustang built for Ken Miles to race in the Sports Car Club of America TransAmerican Sedan Championship. However, Miles died in a crash while testing a car at Riverside International Raceway on August 17, 1966, and never got behind the wheel of this Mustang. Its first owner was driver John McComb, who competed extensively in SCCA events. McComb sold the car in 1967, but it continued to be raced into the early 1970s.

Another highlight is a 1969 Chevrolet Camaro ZL1, No. 61 of 69 built in 1969. It is powered by an all-aluminum 427/430hp V8 engine mated to a M21 four-speed manual transmission and a 4.10 posi-traction rear end. This Camaro is optioned with D80 spoiler

Chairman and Chief Executive Officer Craig Jackson with his 2008 Bugatti Veyron. (Barrett-Jackson/Submitted)

equipment and an AM radio. It comes with a Jerry MacNeish Certificate of Authenticity and is from the Northside Customs Collection.

Jackson says the 50th anniversary celebration of Barrett-Jackson in 2022 was its most successful auction in the company’s history, surpassing $203 million in sales while also raising more than $8.8 million for charity.

As is the case with all Barrett-Jackson events, many celebrities attended as well.

“Last year, Joey Logano came with several other NASCAR drivers,” he says. “He ended up being the NASCAR Cup Series champion (at Phoenix Raceway).”

The auction also welcomed Grammy Award-winning artist Pitbull as he sold his 2022 Karma GS-6 EV “Mr. 305 Edition” to support The SLAM Foundation and Selfless Love. Other celebrities in attendance included Bret Michaels, Tim Allen and Renée Zellweger, as well as professional athletes such as DeAndre Hopkins, Richie Incognito, Bubba Watson and Jacoby Ellsbury.

New vision

This year was one of change for BarrettJackson. In August, IMG, an Endeavor

company, acquired a majority stake in it.

The global leader in events, IMG owns, operates and commercially represents the likes of Frieze art fairs, the Madrid and Miami Open tennis tournaments, Formula Drift, and New York Fashion Week: The Shows.

“Pairing Barrett-Jackson with the unique

power of the Endeavor network is an unparalleled opportunity for our company, immediately opening doors to amplify and accelerate the growth of Barrett-Jackson as a global lifestyle brand,” Jackson says.

“I couldn’t be more excited to have this perfect partner as we look to optimize our fan

1955 Mercedes-Benz 300sl Gullwing sold for $1.87 million.

2022 Scottsdale Auction Arena.

experience and create new touchpoints for car enthusiasts around our live events and media offerings.”

Jackson and his team are working on elevating the auction experience and promise there are plenty of activities at the events beyond the block.

“It’s a lifestyle event, and we add experiences all the time — live music, fire pits, cigar lounge, the food and beverage offerings. It all lends itself to this experience that is Barrett-Jackson.”

Several family-friendly activities include STEM Fest on Saturday, January 21, as part of Barrett-Jackson’s Family Day, when children 12 and under receive free admission. Hot Laps and Thrill Rides with Toyota, Dodge, Ford and Chevrolet as well as exhilarating off-

road experiences with RAM and Toyota will be available throughout the event.

As part of STEM Fest, winners of BarrettJackson’s community STEM Program, Gearing Towards the Future, will showcase their projects along with companies and organizations focused on STEM initiatives. The winners will also receive their awards during the event.

Introduced in September, Gearing Towards the Future was created with SciTech Institute to develop future automotive engineers and

technicians.

“Barrett-Jackson is passionate about its long history of creating family-friendly automotive lifestyle events that encourage multiple generations to come together and enjoy a shared interest with one another,” Jackson says.

“This new STEM program provides an even greater opportunity to engage with the youth here in Arizona through an exciting educational platform that will help support the future community of automotive

2020 Ford GT Carbon Series sold for $1.375 million.

1966 Shelby Group II Mustang.

enthusiasts.”

Gearing Towards the Future’s project submissions will close on January 3. There are four open competitions for Arizona students interested in participating in this year’s contests: a 10th and 11th grade-only competition focused on the design and build of an electrical component for any vehicle for the future of transportation; a seventh and eighth grade-only competition focused on developing a plan that outlines how to implement electric vehicle charging infrastructure that could be implemented across the country; a fourth and fifth gradeonly competition focused on presenting the design and layout of a future vehicle; and

a competition open for all grades, pre-K through 12, with the focus on presenting a plan for future transportation options in a community setting of any size.

Barrett-Jackson is invested in Gen X, too. The Future Collector Car Show (FCCS) returns Sunday, January 22, with a new location: the Polo Field at WestWorld of Scottsdale. The concours-style event will celebrate the cars we love today and the collectibles of tomorrow.

During the show, which was formerly

1970 Plymouth HEMI Superbird.

2005 Porsche Carrera GT.

held at High Street, spectators will enjoy a variety of vehicles ranging from the 1980s to today, from highly modified custom builds to original and perfectly preserved rides, effectively creating an experience where generations of vehicle owners can find common ground in their love of future collectibles.

Prior to the show at WestWorld on January 22, concours-level judges will hand-select the top cars for each category from the applications submitted. All enthusiasts’ cars can participate — the FCCS team is looking for quality vehicles, highly modified enthusiast builds, rare or low-productionnumber cars, and unique or uncommon vehicles. Every vehicle entered in the show qualifies for the coveted Best of Show trophy, with other award categories that include a People’s Choice award selected by spectators on-site and various Best in Class awards.

Participation to display a vehicle at FCCS is by application only. The deadline to apply is Tuesday, January 2. Visit FCCS.BarrettJackson.com for more information.

“The FCCS is all about cars from the ’80s and up, and it’s really taking the collectors and enthusiasts who dream about those cars and showcasing them,” Jackson says.

“It’s a true judging of that era of cars. We really want the generation that grew up with these cars — millennials, Gen-Xers — to enjoy this entire genre of cars. We’ll have

European sports cars and Japanese cars; cars the younger generation of automotive enthusiasts grew up loving.”

Jackson says there’s truly something for everyone.

“Barrett-Jackson is a place to see and be seen,” he says. “It is a lot of fun. It’s something unique. It is the only major event like it in the world. People come from around the world to enjoy it. Locals should take advantage of it as well. There’s so much happening here in Arizona in early 2023, and it all starts with Barrett-Jackson.”

Barrett-Jackson, The World’s Greatest Collector Car Auction

WHEN: Times vary, Saturday, January 21, to Sunday, January 29

WHERE: WestWorld, 16601 N. Pima Road, Scottsdale

COST: Tickets start at $25; discounts for seniors, military, students, first responders, children

INFO: barrett-jackson.com

2020 Ford GT Carbon Series.

Craig Jackson promises there are plenty of activities at the events beyond the block.

DESTINATIONSDining

North Valley eateries offer something for every taste

By North Valley Magazine Staff

The North Valley is brimming with top-notch restaurants that serve dry-aged steaks, classic bagels, tasty breakfasts and premium drinks. These eateries reach beyond the norm to have fun with events like Boys, Babes & Bourbon or to serve such dining classics as butter cake. Check out our list of the top restaurants in the North Valley, and you’re welcome.

American

Birdcall

7204 E. Shea Boulevard, Scottsdale, 480-681-1060, eatbirdcall.com

Founded in 2016 in Colorado, Birdcall offers its communities 100% all-natural food that is accessible and affordable. Its chicken, breads and spices are all locally sourced, creating a fresh menu featuring its signature chicken sandwiches, tenders, salads and shakes. The restaurant also partners with Boulder-based Eat Meati to

bring a vegetarian option to its spread of sandwiches.

Buddha’s Ritual

16580 N. 92nd Street, Suite 100, Scottsdale, 480-687-0298, buddhasritual.com

Buddha’s Ritual serves a blend of American and Asian cuisine, and with vegetarian, vegan and gluten-free options, its menu features something for all tastes. Highlights include adeconstructed breakfast banh mi, Neapolitan-style pizza and “croffles,” a cross between a croissant and a waffle. The restaurant will soon relocate to Central Phoenix to share its dishes with more Valley residents.

Flower Child 21002 N. Tatum Boulevard, Phoenix, 480-397-5056, iamaflowerchild.com

Flower Child promises that by serving healthy food, it will take you to a happy place. Its menu can cater to vegan, vegetarian or paleo diets, and can easily do meals that

are gluten, dairy or sugar free. With a health forward emphasis, Flower Child uses fresh ingredients and makes everything in its scratch kitchen. A nutritional-yet-flavorful meal from here will leave anyone in a better mood.

Gastromé Market

7704 E. Doubletree Ranch Road, Suites 140-145, Scottsdale, 602-909-3445, gastromemarket.com

Divided into a restaurant and a market, Gastromé Market offers patrons an overall nostalgic culinary experience. Its restaurant spotlights a decadent menu that changes with the seasons, featuring refreshing cocktails, an assortment of appetizers and small plates, and pastas locally made by Sonoran Pasta Co. A few of the chef’s specials are La Belle Farms duck breast and Secreto Iberico Pork. At the market, shoppers can explore shop aisles stocked with a variety of specialty packaged food items, gourmet cheeses, boutique wines, delicious confections and other treats.

Keeler's Neighborhood Steakhouse. (Submitted)

The Greene House

15024 N. Scottsdale Road, Scottsdale, 480-888-9494, thegreenhouseaz.com

Located in the Kierland Commons, the Greene House gives off the charm and comfort of a cottage by the sea. The Greene House offers fresh, seasonal Californian cuisine in a quaint and cozy atmosphere. This restaurant brings California classics to Arizona with exclusive Wine Country selections and seasonal dishes. The Greene House’s menu offers a wide array of comfort food including homestyle pot pie.

Liberty Station

American Tavern & Smokehouse

34522 N. Scottsdale Road, Suite 180, Scottsdale, 480-595-9930; 20825 N. Pima Road, Scottsdale, 480-278-7044, libertystationtavern.com

Liberty Station American Tavern & Smokehouse occupies two locations in Scottsdale and is owned and operated by Keeler Hospitality Group LLC, a familyrun company. The tavern serves American comfort food with nods to the owners’ Boston roots. Its culinary team created a largely locally sourced menu featuring “shareable” appetizers, sandwiches, pastas and salads, alongside entrees of fresh seafood, steaks and chops. Many of the

establishment’s high-quality meats are smoked at Creekstone Farms on custom equipment.

Modern Market Eatery 16203 N. Scottsdale Road, Scottsdale, 1-866-584-3944, modernmarket.com

Modern Market Eatery is a health-forward restaurant located at the Promenade. Modern Market Eatery is a mashup of a farmers market, chef’s table and fast-food restaurant that focuses on quality, craft, community and convenience. The market features scratch-made, hand-kneaded dough, housemarinated meats and handjuiced beverages, all of which are free of antibiotics or artificial ingredients. The menu includes protein bowls, salads, pizza and all-day breakfast and plenty of gluten-free and vegan options.

O.H.S.O. Brewery + Distillery 15681 N. Hayden Road, Suite 112, Scottsdale, 480-948-3159, ohsobrewery.com

O.H.S.O., or the Outrageous Homebrewer’s Social Outpost, is a restaurant and local nanobrewery and distillery. O.H.S.O. is best known for its seasonal craft beers, which are made inhouse at several of its locations. While the Scottsdale location does not have a brewery, it has a distillery that makes O.H.S.O.’s brand of spirits. O.H.S.O.’s food menu includes many pub staples like burgers, cheese and brewer’s boards, and a pretzel dip, which includes an IPA mustard.

Paradise Valley Burger Co.

4001 E. Bell Road, Phoenix, 602-535-4930, pvburgercompany.com

A restaurant that dubs itself “your favorite local burgers,” Paradise Valley Burger Co. has a menu full of unique and creative burgers, tacos and sandwiches. Its crafty creations like the country fried burger and burger brulee have been featured on Food Network. Instead of using pickles on their burgers, the chefs at PV Burger Co. use cucumbers and pickled onions instead.

Santé

15507 N. Scottsdale Road, Scottsdale, 480-687-3189, lovesante.com

Located in Kierland, Santé is a contemporary global fusion restaurant. Partnering with local and organic growers, it embraces a farm-to-table heritage and aims to guide locals and visitors throughout Arizona’s culinary landscape. Its menu changes with the seasons but always offers dishes created with fresh produce. From its handmade breads and pastries to its in-house cured lox pickled veg and its wine spread, guests are bound to enjoy a meal or drink here in the restaurant’s modern environment any day of the week at any time.

Soul Modern AZ Cuisine

7615 E. Pinnacle Peak Road, Scottsdale, 480-515-6254, soulscottsdale.com

Soul offers fare that represents the flavors and cultures of Arizona. The menu takes a modern twist on Southwest-inspired items, like the Arizona tenderloin medallions, which are topped with two jalapeno potato cakes and a jalapeno cheese sauce. Guests can enjoy their meal and the Arizona weather on one of Soul’s two outdoor patios.

The Vig McDowell Mountain

10199 E. Bell Road, Scottsdale, 480-935-2949, thevig.us

The Vig is a fun, friendly neighborhood tavern that specializes in American food and craft cocktails. The Vig offers a lively and upscale environment, being best known for its terrific patios that include a bocce ball and cornhole court. The Vig McDowell Mountain is within walking distance of the McDowell Mountain Park, which provides endless views. The diverse menu has creative spins on traditional dishes like smoked queso con chile, crisp red onion rings with white barbecue sauce, and braised beef dip.

Bagels

New York Bagels ‘N Bialys

10320 N. Scottsdale Road, Scottsdale, 480-991-3034; 8876 E. Pinnacle Peak Road, Scottsdale, 480-590-7200; 1455 N. Scottsdale Road, SkySong, Suite 110, Scottsdale, 480-644-4200, nybagelsnbialys.com

At NYBB, the menu showcases the natural flavors of the freshest ingredients, and all sauces, dressings and desserts are house-made. Start with a selection from

Liberty Station American Tavern & Smokehouse.

(Dennis Murphy/Contributor)

the deli, such as pastrami, corned beef, rare roast beef or turkey breast, or dive in all the way with the sumptuous Nova Lox flown in fresh from New York. Enjoy a quick breakfast of an Egg-a-Bagel, or the classic bagel with smear, with house-made cream cheese. For a fantastic lunch, experience the delicious grilled cheese stack and tomato soup or the famous Reuben sandwich. All desserts are made in-house as well. NYBB’s Beverage Bar includes an array of choices ranging from bottomless mimosas and bloody marys to fresh cold-brew coffee — available in regular, latte, mocha and flavored — or fresh brewed teas. Espressos are available in regular and decaf, and prepared to the guests’ liking. Traditional choices include Guatemalan breakfast-blend coffee in regular and decaf, fresh-brewed iced tea, Pepsi products, fresh fruit juices, Dr. Brown’s Soda, energy drinks and a variety of bottled beverages.

Italian

La Torretta

14144 N. 100th Street, Suite 130, Scottsdale, latorrettaaz.com

La Torretta is an Italian eatery and steakhouse located in North Scottsdale. La Torretta offers guests an intimate and elegant atmosphere. The food menu features flavors from different regions of Italy, and the wine list explores the world.

Local Bistro

20581 N. Hayden Road, Scottsdale, 480-302-6050, localbistroaz.com

Local Bistro is a contemporary bistro that serves rustic Italian food. Its seasonal menus include handmade pastas, wood-fired pizzas, fresh seafood and hand-selected steaks. In addition to Italian classic pasta and pizza, Local Bistro offers a steak selection of Midwestern corn-fed beef that is dry-aged for 45 days.

Nick’s Italian Restaurants

23417 N. Pima Road, Scottsdale, 480-515-0096, nicks-italian.com

Nick’s Italian is a sophisticated bistro that has been in North Scottsdale for more than 20 years. The family-style restaurant serves homemade food in a casual, neighborhood environment. Its food menu includes housemade pizzas, calzones and pastas. Glutenfree pasta is made in-house. Nick’s famous homemade tiramisu is the perfect sweet ending.

North Italia

1504 N. Scottsdale Road, Scottsdale, 480-948-2055, northitalia.com

North is a part of the Arizonabred group Fox Restaurant Concepts. North features handmade pastas and pizzas made from scratch daily. The Italian concept is well known for its caramel Budino, an Italian-style custard.

Picazzo’s

7325 E. Frank Lloyd Wright Boulevard, Scottsdale, 480-990-2212, picazzos.com

Picazzo’s is an Arizona-based, family-owned, healthy Italian eatery. As a health-centric kitchen, Picazzo’s offers gluten-free crust or pasta for every dish and is vegan, vegetarian and keto friendly. The restaurant’s website includes allergen and nutritional charts to accommodate all guests. While Picazzo’s focuses on modern Italian cuisine, the menu blends inspirations from Asia, the Mediterranean and Mexico.

Pomodoro Italian Grill & Seafood 6710 E. Cave Creek Road, Cave Creek, 480-524-0989, pomodorousa.com

Pomodoro Italian Grill & Seafood’s owners are eager to share their Italian heritage with Cave Creek. Many of the dishes are traditional Italian recipes that were passed down the generations. The menu boasts authentic pasta dishes and entrees of meats and seafood. For a more immersive experience, their olive oil is imported from the family’s olive farm, with meats from Italy and in-season vegetables sourced locally. Its wine selection also features over 70% from regions within Italy.

Sicilian Butcher

15530 N. Tatum Boulevard, Phoenix, 602-775-5140, the sicilianbutcher.com

The Sicilian Butcher is an Italian butchery-inspired restaurant created by the operators of Tomaso’s Italian Restaurant. This restaurant is best known for its buildyour-own charcuterie boards and meatballs, which is the first of its kind in Phoenix, according to the owners. Guests can create their own meatball by first choosing the meat from several options including ahi

tuna, eggplant parmesan, lamb or Tomaso’s Sicilian, which includes ground veal, prime beef and pork. Try the Sicilian Baker for dessert with a cappuccino or gelato.

Tutti Santi

6339 E. Greenway Road, Scottsdale, 480-951-3775, tuttisantiristorante.com

Founded in 1996 in North Scottsdale, Tutti Santi offers an upscale dining experience. Tutti Santi offers the finest Italian foods, wines, atmosphere and hospitality. The menu feature’s chef Nina Vincent’s original recipes derived from Italian classics.

Steakhouses

The Capital Grille

16489 N. Scottsdale Road, Scottsdale, 480-348-1700, thecapitalgrille.com

The Capital Grille steakhouse is best known for its dry-aged steaks, fresh seafood and world-class wines. The steaks at the Capital Grille are dry-aged for 18 days then hand-carved by butchers to achieve a great flavor and texture. The Capital Grille has locations nationwide, but each restaurant is catered to its locale. The Scottsdale dining area is inspired by the architecture of Frank Lloyd Wright, including a patio view of the Frank Lloyd Wright spire.

Nick's Italian Restaurants owner Nicky Cohen. (File)

Keeler’s Neighborhood Steakhouse

7212 E. Ho Hum Road, Carefree, 602-374-4784, keelerssteakhouse.com

Located in Carefree, Keeler’s Neighborhood Steakhouse provides an upscale, inviting social house atmosphere complete with a patio, rooftop deck and courtyard — perfect for enjoying an evening outside with family and friends. The establishment redefines comfort food with its shrimp scampi, hearty burgers and cozy soups and salads, all created with only the freshest available seafood, chicken, steaks and specialties. Keeler’s is owned and operated by the family-run company, Keeler Hospitality Group LLC.

Mastro’s Steakhouse

8852 E. Pinnacle Peak Road, Scottsdale, 480-585-9500, mastrosrestaurants.com

Mastro’s is a well-known family-owned steakhouse that opened in Scottsdale in 1999. Mastro’s offers an “unparalleled dining experience” with highly acclaimed food and a sophisticated atmosphere. The menu includes sushi, seafood and several cuts of meat. Mastro’s signature warm butter cake is adorned with vanilla ice cream and fresh fruit.

Preston’s Steakhouse

8700 E. Pinnacle Peak Road, Scottsdale, 480-629-5087, prestonsscottsdale.com

The name comes from Edward Preston Schwerd, who was a meat packager, like his family, in the 1940s. Chef Charles Schwerd opened Preston’s in honor of his grandfather, and uses the values, traditions and techniques that have been passed down for generations. Preston’s Steakhouse provides an elegant and intimate atmosphere with steakhouse classics. The menu includes fresh seafood and premium cuts of aged meat.

Spanish/Mexican

The Mexicano

4801 E. Cactus Road, Phoenix, 602-812-2100, themexicano.com

Founded by the Airpark-based, familyowned restaurant group the Maggiore Group in December 2021, The Mexicano boasts an array of experimental food, like its 3-foot quesadilla, and presents specialties ranging from chile relleno to birria ramen, cochinita pibil platters and taco platters. Alongside a spread of craft cocktails, beer, wine and spritzes is a groundbreaking buildyour-own margarita bar featuring over 30

craft toppings like cotton candy and boba. The restaurant’s experience is completed with live Latin music provided by its rotation of DJs.

The Mission Kierland

7122 E. Greenway Parkway, Scottsdale, 480-292-7800, themissionaz.com

Located in the heart of Kierland, The Mission blends modern Latin Cuisine with old-world charm. Chef Matt Carter from Zinc Bistro created The Mission to feature influences from his travels across Spain, Mexico, Central and South America. The menu features homemade tortillas, sauces and salsas which are made fresh daily. The meats are prepared using a Plancha, a Spanish griddle, or a griddle that uses pecan and mesquite wood.

Tocaya Organica

7012 E. Greenway Parkway, Scottsdale, 480-676-3469, tocayaorganica.com

Tocaya Organica is a casual, modern Mexican restaurant. The restaurant prides itself on having a “better eating” mentality, which includes locally sourced produce, natural ingredients, and hormone- and steroid-free meat. Tocaya Organica was founded in 2016 in Venice, California. The restaurant also offers several vegan, glutenfree and vegetarian options for guests.

Toro Latin Restaurant and Rum Bar

7575 E. Princess Drive, Scottsdale, 480-585-4848, scottsdaleprincess.com

Toro is a Latin restaurant and rum bar located in the Fairmont Scottsdale Princess. Toro’s menu offers Pan-Latin cuisine with South American and ChinesePeruvian influences. Toro has rums from around the world, and a tiki menu with plenty of tropical, rum-based cocktails. To top off this restaurant’s getawayinspired experience, Toro has a cigar list, including Macanudo and Cohiba.

Talavera

10600 E. Crescent Moon Drive, Scottsdale, 480-515-5700, talaverarestaurant.com

Talavera is a Spanish steakhouse with a contemporary

atmosphere. Its menu focuses on traditional Latin ingredients and specialties like paella, jamon iberico and a selection of tapas to be paired with its selection of more than 500 wines. The menu at Talavera focuses on modern twists on Spanish classics with an emphasis on prime cuts of meat. After your meal, head next door to the Onyx Bar & Lounge for a drink on the patio with gorgeous views of the Valley from the Four Seasons.

Asian

Obon Sushi Bar Ramen

15037 N. Scottsdale Road, Scottsdale, 602-491-2796, fukushuconcepts.com

Obon is a ramen house and sushi bar located in the Scottsdale Quarter that offers traditional and modern Japanese cuisine. The menu features several different types of ramen or protein bowls. Obon also has several signature rolls and “Crudos,” dishes highlighting raw protein with accentuating components.

Roy’s

5350 E. Marriott Drive, Phoenix, 480-419-7697, roysrestaurant.com

In the JW Marriott Phoenix Desert Ridge Resort & Spa, Roy’s is an Asian-fusion restaurant created by chef Roy Yamaguchi. He combines European technique and Pacific Rim cuisine. The menu at Roy’s

Chef Joey Maggiore.

includes fresh seafood, sushi rolls and other fusion snacks. This restaurant’s chef, Michael Press, creates a special menu that highlights his unique culinary style. Dishes on his menu include vegetable futomaki roll, shirataki noodle vegetable Japchae, misoyaki Japanese eggplant and rice cakes and a grilled vegetable plate.

Breakfast/Brunch

Eggstasy

6990 E. Shea Boulevard, Scottsdale, 480-500-5889; 10155 E. Via Linda, Scottsdale, 480-993-3449; 20645 N. Pima Road, Scottsdale, 480-219-8344, eggstasyaz.com.

Eggstasy’s goal is to provide all guests with a surreal dining experience. The staff doesn’t take shortcuts in product preparation, using the freshest ingredients in the market, often purchasing the same day. Owner Peter Verros aims to source clean, seasonal and fair-trade ingredients of the highest quality, working with artisan producers who care about their craft as much as he does. The soups are made from scratch, same with pancake sauces and compotes. Its signature French toast breads are made daily as well. Oranges are squeezed every day for breakfast. “We’re happy to prepare your dish any way you’d like and will do our best to create something special to fit your needs,” Verros says. “If you have food allergies, please let your server know.”

Hash Kitchen

14838 N. Frank Lloyd Wright Boulevard, Scottsdale, 480-361-5228, hashkitchen.com

Hash Kitchen is a breakfast eatery that prides itself on having a crazy brunch menu. Hash has the largest bloody mary bar in Arizona, with over 50 toppings. For those who like to drink their breakfast, Hash has a “Cereal Shooter Flight,” which includes cereal-inspired shots topped with whipped cream and cereal crumbs. The “Fruity Pebbles” shot has fruity loops vodka mixed with coconut milk. The fun doesn’t stop with the drinks. Hash Kitchen’s banana split brioche French toast comes with caramelized bananas, sweet mascarpone, seasonal berries and is topped with an ice cream cone.

First Watch

20567 N. Hayden Road, Suite 101, Scottsdale, 480-502-3447, firstwatch.com

First Watch is a daytime café that prides itself on its fresh, scratch-made food. The First Watch chefs begin baking and preparing their ingredients at the crack of dawn to ensure freshness. Each guest is welcomed with a pot of Project Sunrise coffee, complimentary newspapers and Wi-Fi to get the morning started. Signature items include its braised short rib Benedict or “Million Dollar Bacon” — hardwoodsmoked bacon with a maple syrup drizzle.

Breakfast Joynt

10101 E. Bell Road, Suite 107, Scottsdale, 480-443-5324, breakfastjoynt.com

The Breakfast Joynt is a diner-style breakfast restaurant in North Scottsdale. This joint provides a welcoming atmosphere and hearty meals. The menu includes diner classics like country fried steak and biscuits and gravy, as well as unique sweets like red velvet or Oreo pancakes. It promises that the food and service will “put a little joy in your day.”

Perk Eatery

6501 E. Greenway Parkway, Suite 159, Scottsdale, 480-998-6026, pearkeatery.com

Perk Eatery serves classic American breakfasts with a Southwest twist. The family-owned and -operated restaurant serves fresh, local and organic food. The owners promise that they serve food to the guests with the same love and quality they would serve to their own families. The menu includes several classic breakfast items, as well as unique Southwest dishes like bacon breakfast tacos and breakfast enchiladas.

OEB Breakfast Co.

17757 N. Scottsdale Road, Suite 103, Scottsdale, 480-597-4463, eatoeb.com

Scottsdale is OEB Breakfast Co.’s first location outside of Canada. The breakfast concept is the creation of celebrated Italian Canadian chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried-and-true classics, bringing forth the artistry and passion that Martina brings to the table. While this is the first OEB in the States, the concept has found awardwinning success in Canada with multiple locations.

Parisian/Wine Bar

Zinc Bistro

15034 N. Scottsdale Road, Scottsdale, 480-603-0922, zincbistro.com

Zinc Bistro is a New York Parisian-style bistro located at the Kierland Commons. This romantic dining experience is paired with modern French cuisine. Zinc Bistro has a 25-foot oyster bar with three to five variations of oysters, succulent shrimp, mussels, clams and lobsters. Zinc’s servers are accredited sommeliers and can help guests pair their meal with a wine from Zinc’s selective wine list.

Sorso Wine Room

15323 N. Scottsdale Road, Scottsdale, 480-951-4344, sorsowineroom.com

Sorso Wine Room is a rustic wine bar located at the Scottsdale Quarter. Sorso has 150 wines by the bottle and 32 self-pour wines, so guests can sample the wines at a push of a button. In addition to wine, Sorso offers craft beers and cocktails and plenty of shareable snacks like a grilled cheese flight.

The Living Room

Wine Café & Lounge

20751 N. Pima Street, Scottsdale, 480-404-7465, livingroomwinebar.com

The Living Room Wine Café & Lounge is a cozy, casual wine bar and eatery. Boasting wines from around the world, The Living Room has complementary dishes, influenced by the America, Asia and the Mediterranean. Guests can try the wines by the bottle, glass or flight with three 3-ounce samples.

The Whining Pig

10121 E. Bell Road, Suite 110, Scottsdale, 480-361-6890; 21001 N. Tatum Boulevard, Suite 46-1405, Phoenix, 480-500-5358, thewhiningpig.com

The Whining Pig is a craft beer and wine bar that features more than 125 beers and 50 wines. The fun, friendly environment makes it the perfect hangout spot to grab a drink and a snack. While the menu focuses on beer and wine, The Whining Pig also offers a meat-and-cheese plate and gourmet grilled cheese sandwiches. The hangout experience is topped off with a selection of classic games like Connect 4 and Uno.

New and Improved

The Boulders sees improvements in courses, staff

By North Valley Magazine Staff

The Boulders Resort & Spa Scottsdale’s golf course and staff recently underwent a facelift.

The extensive bunker renovation project and golf course refinement project was designed to enhance the playability of its golf courses for resort guests, members and Arizona residents.

The multifocus project includes the renovation of all bunkers on the awardwinning Boulders North and South courses, and it also includes a greens renovation project on the South Course. In addition, new golf management includes the appointment of Brandon Christensen as director of golf operations and Ryan Schroeder as director of agronomy.

“ We are committed to investing in our world-class golf resort and keeping the Boulders at the top of must-play lists for traveling golfers, while enhancing an amazing country club environment for our vibrant membership,” says John Maskovich, Boulders general manager.

“Our investment in capital — from the bunkers on both courses, the greens, to the pump station, to new agronomic equipment — combined with our stellar golf team, are prime examples of our commitment.”

The four-month project included all bunkers that were excavated and rebuilt incorporating a technically advanced drainage and liner system featuring Capillary Concrete.

This new generation lining method increases the speed at which water flows through the bunker, minimizing washouts, reducing maintenance and producing superior playability. Original bunker shapes and strategy will be maintained during renovations. New bunkers were filled with premium 50:50 bunker sand (50% white and 50% tan blended) and are expected to last for many years. During the project, current

bunker sand was repurposed to provide additional topdressing material for fairways and key playing surfaces.

Additionally, as part of this extensive capital investment, the Boulders has updated green complexes on the South Course to their original shape and size, and resurfacing greens with TifEagle turf. TifEagle is an ultra-dwarf hybrid green that will offer improved speed, consistency and playability as well as smooth transitions during seasonal weather changes.

The Boulders’ bunker renovation project and South Course refinement project comes on the heels of ownership’s recent investment in a state-of-the-art pump station designed to support efficient irrigation practices and enhancing turf health.

New director of agronomy Schroeder will oversee all golf course maintenance operations for the two championship golf

courses, including the driving range and the surrounding desertscape.

Schroeder joins the Boulders Resort, most recently, from Troon Country Club, where he was assistant supervisor and, earlier, second assistant supervisor since 2015.

He earned a Bachelor of Science degree in turfgrass management from Pennsylvania State University and is working on a master professional studies degree.

The Boulders’ golf courses have been long known for their pristine, verdant fairways, even during the hot summer temperatures when bent grass thrives at the Boulders slightly higher elevation.

“

In the fall, bent grass greens don’t require overseeding, so there is no grow-in time for the winter rye grass and no change in the smooth and true putting surfaces,” Schroeder explains.

Ryan Schroeder serves as Boulders Resort & Spa Scottsdale’s new director of agronomy. (Boulders Resort & Spa Scottsdale/Submitted)

Sprays for Strays

Nonprofit helps stray dogs through sunless tans

By Summer Aguirre

Veronique Munro aims to end dog homelessness one spray tan at a time.

Munro — the founder and CEO of the sunless tanning company Infinity Sun — combined her business and passion for dogs and created her charity organization, Sprays for Strays. Having recently relocated to Scottsdale from Los Angeles, the nonprofit fundraises through the sunless tanning industry to benefit dog rescue programs.

“ There are dog rescues all over the United States that are actually in the trenches,” Munro says. “They’re going into the pounds and shelters, and the one thing they’re lacking is funding to pull the dogs, to pay for vaccines, to pay for spays and neuters.

“Oftentimes, the dogs end up on the street or in these places because they have behavioral issues, like they bark a lot or maybe they had medical issues and their owners couldn’t pay, so they just end up dumping their dogs. It’s awful, so I thought, well, why not start Sprays for Strays?”

Munro’s journey began with her bearded collie, Snoopy, whom she adopted while working as a business and technology consultant for Fortune 500 companies in Belgium in the 1990s. Upon moving to Los Angeles in 2000, she researched different industries to invest her time in that would allow a lifestyle better suited for a dog owner.

She discovered sunless tanning, which had then recently emerged, and founded Infinity Sun in 2005. Snoopy

served as her “co-pilot” as her company grew.

“I keep joking, I say ‘dog’ is ‘God’ backward for a reason,” she says. “I really think that we think we’re saving them, but they’re really saving us — I’m convinced of it.

“Snoopy was a reason for me to quit my very high-powered, highly lucrative consulting job to start up a business on my own, which basically made my life what it is today and moved (a big part of) an entire industry,” Munro says. “So, I wanted to start a nonprofit as a way to honor Snoopy and what he brought me and the industry.”

Today, Infinity Sun is known for its airbrush tanning systems, sunless tanning solutions, luxury self-tanners and A-list celebrity clientele, which includes Giuliana

Munro launched her charity organization six years ago, calling it Snoopy’s Angels Two Dog Rescue after her dog, who died in 2011.

She wanted to leverage her nationwide relationships with Infinity Sun customers, starting the organization as an opportunity for spray tan artists to be able to involve themselves in charitable giving.

“A lot of them are really into dog rescue, but they just don’t know how to get involved,” she says. “So, they can do fundraisers — it’s a membership-based organization where they can join us and we help promote their businesses while they help us raise money to give to the rescues, who go and pull the dogs that need financial help to help them save more dogs.”

Although Sprays for Strays is a small organization, Munro says it has assisted many rescues across the country retrieve dogs from pounds and shelters, fund their vaccines, and home them.

A notable part of Sprays for Strays is maintaining partnerships with ethical groups, so she is selective when choosing her rescue partners.

“ We are about responsible rescue, and we really like to ensure that we do our part to raise the (standard),” Munro says. “There are a lot of nefarious people out there in the rescue world, so we really set out the rescues

Rancic, Kaley Cuoco, Jessica Alba and Britney Spears.

Sprays for Strays was inspired by Munro’s late bearded collie named Snoopy, who was the CEO’s partner while she grew her business into a sunless tanning industry trailblazer. (Gail Bowman Photography/Submitted)

The Boulders announces new director of golf course operations

As director of golf operations, Christensen will oversee the golf programs, golf shop operations, golf course maintenance, tennis and pickleball operations, and club membership.

“I’m thrilled to be part of the Boulder’s extensive golf course renovations that will be unveiled in October,” Christensen says. “I’m also excited to lead the golf team to an even higher level for the new season.”

Prior to this promotion, Christensen was the Boulders’ director of club membership since 2016. Earlier in his career, he held golf event director and golf sales manager positions at the Westin Mission Hills in Rancho Mirage, California.

A native of South Dakota, Christensen became a golf enthusiast at an early age and has worked at numerous golf clubs in Nebraska and played collegiate golf in South Dakota prior to moving to California and Arizona. He attended college in Hawaii and Nebraska and earned a business administration degree from Chadron State College. Christensen resides in Phoenix with his wife and three children.

Info: 480-488-9028; bouldersclub.com

to host fundraisers for Sprays for Strays, which she hasn’t done since the pandemic.

“Getting a stronger network in place is part of the support that we need, and then more partnerships with the pounds and rescues to make pulling dogs easier, because sometimes there’s a lot of red tape to go through,” Munro says.

Sprays for Strays mission and initiatives to get involved with the organization — whether they are in the beauty industry or not.

“If they’re a spray tan artist, I’d love for them to join Sprays for Strays,” she says. “If they are dog rescues, they can come to us, let us know they exist, and learn a little bit more about them and how we can partner together to help save more dogs here. I’d really love to end the homelessness of these dogs.”

that are ethical in the way that they handle things from start to end.”

The funds that Sprays for Strays generates goes directly toward paying for the dogs’ medical bills and other specific needs, not just the rescue organizations as a whole.

To obtain more support and expand the nonprofit’s reach, Munro is prioritizing getting her new charity’s name out to the public.

She is organizing a local event and hopes

Having established partnerships and a secure membership base will also help the charity host fundraisers to benefit rescues, as well as strengthen its foster network and provide safe places for dogs to convalesce.

“In many cases, a lot of them are traumatized,” Munro says. “They need love to heal them, and that might mean being with a foster for a period of time to feel loved and to readjust.”

Munro encourages anyone who feels called to dog rescue and aligns with the

Sprays for Strays

7842 E. Gray Road, Suite 1, Scottsdale spraysforstrays.com

Individual membership plans for Sprays for Strays are $99 a year. The basic business plan is $125 annually, while the extended business plan costs $150. While all plans provide opportunities to volunteer and host special events, they offer different ranges of benefits and discounts on products and services.

Brandon Christensen is Boulders Resort & Spa Scottsdale’s new director of golf operations. (Boulders Resort & Spa Scottsdale/Submitted)

Extraordinary Rides

Audi A3 Sport Sedan allows for comfort

By C.A. Haire

Audi offered to send us an A3 sport sedan to try for a week, so why say no? The base price is reasonable, with a tab of $35,000. But loaded up with all the optional goodies, it soars to a hefty $45,000. Either way, there is a drive control button

that allows for comfort, dynamic, auto or individual modes of operation.

The A3 has other controls that are a bit unusual. First is the transmission shifter; no stick, knob or buttons here. Instead, a large toggle lever that flips forward and backward. It works well, but it seems to be an attempt to reinvent the wheel. Then there is the volume control for the radio. It is a flat round disc, and the driver uses a fingertip to twirl it around to set volume level. There is no advantage over a regular knob, but it works.

The transmission selector uses a toggle lever to change gears. The radio volume control (upper right) is a flat disc that uses a finger touch operation.

(C.A. Haire/Contributor)

Under the hood is a 2.0-liter, four-cylinder rated at 201 horsepower, hooked to a slick seven-speed gearbox. Two-wheel drive is standard, but this is the optional Quattro allwheel drive for better traction. Fuel economy is listed at 31/36 mpg, which is close to what we observed.

This is a true sport sedan, with sharp handling, quick steering and strong brakes. But the ride is overly stiff, mainly because

Audi wants the tire pressures high at 45 pounds, which seems a bit much. Lowering to 34/32 resulted in a smoother experience with little loss in cornering ability.

The only complaint noted was the lack of passing power on the highway. This 2.0 is a good entry-level motor, but for this $45,000 price tag, more horsepower would be welcome. There is an upgraded version of this car called the S3. It has a healthy 306 horsepower, but it will set you back about $10,000 more. Either way, it’s nice for buyers to have a choice.

The A3 is a nice-looking sport sedan, with sharp handling, quick steering and strong brakes. (C.A. Haire/Contributor)

This 2.0-liter engine cranks 201 horsepower and gets 31/36 mpg. (C.A. Haire/Contributor)

Problem Solved

Help with Lowe’s extended protection plan

By Christopher Elliott

Joy Wills’ dishwasher doesn’t work. Her extended protection plan purchased through Lowe’s isn’t working either. It’s been six months — will she ever get a working appliance?

Question: I’m having difficulty getting Lowe’s to honor the extended protection plan that we purchased on our GE dishwasher. I can’t get any power to the appliance. Despite numerous visits by technicians, checking on the electrical issues ourselves, and speaking with or emailing at least 15 different customer service agents at the call center, we are still without a functional dishwasher.

I have sent an email outlining the issues and requesting a resolution to the executive customer relations agent, who responded most recently, as well as to your executive contacts. I have not heard back from them.

I am disabled and can’t wash dishes by hand easily. That was the reason we purchased this dishwasher to begin with. It’s been six months since my first call. I want my dishwasher replaced with a comparable and working model as soon as possible

appliance fails for a covered reason, it will be “restored to normal operating condition,” but it doesn’t specify a timeline. That’s the problem. Lowe’s can technically make you wait for as long as it wants, and you don’t have a choice. But we can all agree that six months is way too long.

I’m not a fan of extended protection plans

I contacted Lowe’s on your behalf. After considerable back and forth with the company, someone from Lowe’s extended protection plan called you. That representative offered you $634 (the amount you originally paid for the dishwasher), which you accepted. Lowe’s also gave you a $100 credit for installing a new dishwasher.

Answer: You bought an extended warranty for your dishwasher through Lowe’s. It should have either fixed your appliance quickly or replaced it.

I reviewed the terms of your extended protection plan. It promises that if your

Christopher Elliott is the chief advocacy officer for Elliott Advocacy. Email him at chris@elliott.org or get help with any consumer problem by contacting him at elliott.org/help.

What's Cooking?

with JAN D’ATRI

Holiday maple pecan pie

This season I finally had a chance to scratch one off of my bucket list. I’ve always wanted to visit New England in the fall. I had always heard that the changing of the leaves is spectacular, and I wanted to be there during the peak week. (Me and everyone else on the planet, I discovered!)

W hile our Sonoran Desert holds its own beauty, brilliant red, yellow and orange leaves

Holiday maple pecan pie

INGREDIENTS — dough (9-inch crust)

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 teaspoons salt

• 6 tablespoons butter, chilled and cut into small pieces

• 3 tablespoons Crisco shortening, cut into small pieces

• 3 tablespoons ice water

• 1 tablespoon white vinegar

INGREDIENTS — filling

• 3 large eggs, room temperature

• 1/2 cup sugar

are pretty scarce. My trip to Woodstock, Vermont, was worth the trip, and while there, I wanted to immerse myself in the New England food scene.

That brings me to maple syrup. I couldn’t get enough of it, whether it was on my breakfast pancakes, a delicious ham slathered in a Vermont maple glaze or those iconic maple leaf-shaped candies. I came home with plenty of bottles of syrup, which

• 1 cup maple syrup

• 3 tablespoons butter, melted

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 2 cups pecan halves

• Whipped cream (optional)

DIRECTIONS

Make the dough. In a food processor, blend the flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. Drizzle water and vinegar over mixture. Process just until moist clumps form, adding more water, a little at a time, if dough is too dry. Form into a ball, cover in plastic wrap and chill for one hour.

came in handy for this scrumptious holiday maple pecan pie.

This time of the year, while pumpkin pie is the go-to, pecan pie is right up there in popularity, and this version is definitely holiday worthy. It starts with a light and flakey crust, the perfect bed for a sweet, nutty and maple syrupy filling. So just in case searching for perfect holiday pies is on your bucket list, this one will not disappoint.

When dough has chilled, preheat oven to 375 degrees. On a lightly floured surface, roll dough to a 1/8-inch-thick circle; transfer to a 9-inch pie plate. Trim crust to 1/2 inch beyond rim of plate; flute edge. Refrigerate while preparing filling. In a bowl, whisk together the eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. Bake until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Refrigerate until ready to serve.

Watch Jan D’Atri’s how-to videos at https://bit.ly/JanDAtri.

YC’s defies challenges to open new store

By Christina Fuoco-Karasinski

The pandemic was tough for restaurants, and Geoff Stanisic can attest to that.

The owner of build-your-own stir-fry concept YC’s Mongolian Grill says he is grateful that the industry has returned to some semblance of normalcy.

“ We’re just very grateful,” Stanisic says.

“A lot of establishments didn’t make it out of COVID. We had some minor setbacks, but we circled the wagons and we’re growing again.”

His “minor setback” was the bankruptcy of the Scottsdale Pavilions location near Salt River Fields. His other restaurants survived Gov. Doug Ducey’s pandemic-dictated closure of restaurants and buffet restaurants.

In October, he brought his flavorful bowls back to Scottsdale when he opened a new store at 14850 N. 87th Street, near Raintree Drive and Loop 101.

“People’s dining habits changed,” he says. “In Tempe, there were no students. In Chandler, there were no movie theater patrons. Scottsdale was all entertainment driven. We didn’t know what was going to happen with COVID. Nobody did. We had to shutter those. Now, when we reopened, we’re less reliant on any one type of demographic.

“ We have to be able to draw in businesspeople and residential guests. This location is the perfect fit for all of them. In the last week, I’ve met so many people at the Scottsdale store who said they had driven from Scottsdale all the way to (Gilbert/ Mesa) for our food. I had no idea. I was

awestruck by the amount of people who made the trek.”

YC’s Mongolian Grill Scottsdale features the restaurant’s signature small, large and unlimited bowls with flavorful, worldinspired sauces including Calcutta curry, spicy Thai, curry-yaki and spicy black pepper. Guests are encouraged to pack their bowls full of fresh veggies, rice, noodles and sauces to customize their bowl experience. Each bowl is then stir-fried by a YC’s chef on the restaurant’s signature flat-top grill.

“ What separates us are our noodles,” Stanisic says.

“ You don’t know why you like our lo mein noodles, but we hand-steam them. Most places, whether it’s Mongolian barbecue or others, will boil noodles. We steam. It’s much more time consuming and labor intensive.”

The noodles absorb the flavor from the sauce and the grill, while with boiled noodles it just runs off.

“Our lo mein noodles don’t have the glisten of moisture, but that’s because they’re absorbing all the sauce,” he says. “They’re in that absorbent stage.”

YC’s Mongolian Grill has been a locally owned and operated Valley staple for more than 30 years, opening its first location in Tempe in 1991. He has already purchased space for his next location: Downtown Phoenix behind The Vig on Fifth Avenue.

“It’s a 1913 home that we’re going to keep historic in the front and we’ll put the kitchen in the back,” he says.

“It’s a new feel for us. It’s more of a neighborhood place. Folks near there, they

YC’s Mongolian Grill was founded by Geoff Stanisic, a devoted father who grew up in Tucson. (Dennis Murphy/Contributor)

don’t drive. They walk their dogs, ride their bikes. Kids take their scooters.”

A graduate of Catalina High School in Tucson and the NAU, Stanisic would love to expand throughout the state, but he has bigger priorities.

“I’m still a dad,” he says. “My kids are 14 and 15. My kids need a dad at home, more than they need a restaurant. Plus, opening this restaurant was not easy, especially during this supply-chain era.”