NBM77_SUMMER.23

SUMMER 2023

HOME: DESIGNING ON A CURVE INSTA-WORTHY ICE CREAM MAKE A SPLASH IN THIS SEASON’S SWIMSUIT STYLES

OUTDOOR LIVING

FOLLOW THE BEAT

BACKYARD SOIREES

ON THE WATER

FRESH-AIR FARE

TIPS FOR DINING AND ENTERTAINING OUTSIDE AT HOME

FIVE WAYS TO ENJOY THE OCEAN, FROM HARBOR CRUISES TO SURFING

A GUIDE TO THIS CITY’S ENDLESS ARRAY OF ALFRESCO DINING OPTIONS

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MUSIC LOVERS HAVE PLENTY OF PLACES TO HEAR LIVE TUNES

5/30/23 2:44 PM

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310.595.3888 © 2023 DOUGLAS ELLIMAN REAL REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY.ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BETO CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, EL CAMINO 150, BEVERLY CA 90212.

310.595.3888 © 2023 DOUGLAS ELLIMAN ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES WHILE, THIS INFORMATION IS BELIEVED BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED

BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. IF YOUR PROPERTY IS CURRENTLY LISTED WITH WITH ANOTHER REAL REAL ESTATE BROKER, PLEASE DISREGARD THIS OFFER. IT IS NOT TO SOLICIT THE OFFERINGS OF OTHER REAL REAL ESTATE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED

BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. IF YOUR PROPERTY IS CURRENTLY LISTED ANOTHER ESTATE BROKER, PLEASE DISREGARD THIS OFFER. IT ISOUR NOTINTENTION OUR INTENTION TO SOLICIT THE OFFERINGS OF OTHER ESTATE

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SUMMER 2023 | ISSUE 77

OUTDOOR LIVING SPECIAL SECTION

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ALFRESCO DELIGHTS Experts offer outdoor dining and entertainment design tips to set the stage for unforgettable memories with family and friends.

BY TANYA A. YACINA

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DINING WITH A VIEW From rooftops and ocean vistas to garden settings and picturesque patios, skip cooking at home this summer in favor of enjoying an alfresco meal out on the town.

ON THE WATER Whether by cruise or Duffy boat, surfboard, kayak or paddleboard, there are plenty of ways to get on—or in—the water this summer.

BY ASHLEY RYAN

BY SHARAEL KOLBERG

38

FINDING THE BEAT Live music abounds at local restaurants and bars, concerts in the park, summer festivals and even at the library.

60

TRAVEL: HEALDSBURG Discover this quintessential wine country destination.

BY STEVE ZEPEZAUER

BY SHARAEL KOLBERG AND NEWPORT BEACH MAGAZINE STAFF

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60

68

REAL ESTATE SHOWCASE Tour some of the city’s top homes on the market.

CLOCKWISE FROM TOP: LANE DITTOE; COURTESY OF MONTAGE HOTELS & RESORTS; COURTESY OF BALBOA BAY RESORT

FEATURES

4 NEWPORTBEACHMAGAZINE.COM

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TBR_SummerLonger_FullPgAd_052623.pdf 1 5/26/2023 2:48:02 PM

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SUMMER 2023 | ISSUE 77

DEPARTMENTS 28

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EDITOR’S LETTER

SUMMER 2023

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HOME: DESIGNING ON A CURVE INSTA-WORTHY ICE CREAM MAKE A SPLASH IN THIS SEASON’S SWIMSUIT STYLES

BUZZ All the latest news and notes from around town OUTDOOR LIVING

FOLLOW THE BEAT

BACKYARD SOIREES

ON THE WATER

FRESH-AIR FARE

TIPS FOR DINING AND ENTERTAINING OUTSIDE AT HOME

FIVE WAYS TO ENJOY THE OCEAN, FROM HARBOR CRUISES TO SURFING

A GUIDE TO THIS CITY’S ENDLESS ARRAY OF ALFRESCO DINING OPTIONS

NB77_COVER.indd 1

MUSIC LOVERS HAVE PLENTY OF PLACES TO HEAR LIVE TUNES

5/30/23 2:44 PM

ON THE COVER: Restaurants and bars with rooftops, like Topside at Lido House hotel (pictured) and patios abound for alfresco dining in town (page 48).

PHOTO: Courtesy of Lido House

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GOURMET Get your camera ready for these cool treats that are almost too pretty to eat.

28

HOME Rounded furniture and design trends inspire modern interiors.

30

TREND These swimwear styles are heating up for summer.

32

DRIVE The 2023 Porsche 718 convertible could be love at first sight.

34

ACTIVE Izabela Webber, owner of The Exercise Coach in Newport Beach, details what to expect when your workout routine meets cutting-edge technology at her studio.

36

CHARITY Newport Beach Public Library Foundation, which helps to support the city library and presents lectures and other programming, is fundraising to build a new auditorium.

74

TASTE OF THE TOWN Explore this restaurant resource for dining out in Newport Beach.

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MY 24 HOURS IN NEWPORT Garth Blumenthal, CEO of Unstoppable Automotive Group, shares the key to his success and his favorite places in town.

FROM LEFT: MOLLY ROSE PHOTOGRAPHY; COURTESY OF IMME; MARK SUSSON

OUT & ABOUT Charity pursuits and coastal happenings

34

6 NEWPORTBEACHMAGAZINE.COM

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Your Coastal Orange County Expert You Have High Expectations.

My Team is Here to Exceed Them.

Newport Beach Closed at $10,150,000

Laguna Beach Offered at $6,998,000

“I was selling what I consider a trophy property. I interviewed many agents, none of which had the sales spark in there that I was looking for. Then I met Leo. From the moment we met, I knew he was the one to partner with on this property. Within 30 days, we had a qualified buyer who closed as scheduled.

Having dealt in many high-dollar real estate transactions, I would rate Leo at the top. If you want the best, look no further.”

– R.H. | Orange County

Laguna Beach Coming Soon

“Leo is the best of the best. I have worked with brokers in the coastal market for over the last 30 years, and if you are a buyer, he will fight for the best possible price on the home, and when selling, he will go over and above the call of duty to get you the highest return on your investment. I have been impressed how he is always trying to protect your equity regardless of the side he is representing!”

– Rick G. | Laguna Beach

LEO GOLDSCHWARTZ | C. 714.719.0670 | CalRE #01704591

The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted, and you should not rely upon it without personal verification. Affiliated real estate agents are independent contractor sales associates, not employees. ©2023 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logo are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Anywhere Advisors LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. 234M5D-DC_OC_5/23

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A BIG THANK YOU TO ALL OUR ADVERTISERS. PLEASE SUPPORT THEIR BUSINESSES WHENEVER POSSIBLE! A Perfect Fit Angelus Block Co. Arbor Real Estate - Alison McCormick Balboa Island Museum Berkshire Hathaway - Mina Maghami Canaday Group - RE/MAX Fine Homes Captain Newport Luxury Boat Rentals City of Hope Orange County Coldwell Banker - Leo Goldschwartz Compass - Carter Kaufman

EDITORIAL

SALES

EDITORIAL DIRECTOR & PUBLISHER Steve Zepezauer

ACCOUNT EXECUTIVES Julie Coleman julie@firebrandmediainc.com

GROUP EDITOR Sharon Stello sharon@firebrandmediainc.com

Carol Josepher carol@firebrandmediainc.com

MANAGING EDITORS Justine Amodeo, Ashley Ryan CONTRIBUTING WRITERS Jessie Dax-Setkus, Sharael Kolberg, Molly O’Brien, Tanya A. Yacina, Joe Yogerst

DESIGN DESIGN DIRECTOR Tracy Powell

DIGITAL MEDIA CONTENT WRANGLER Kim Zepezauer

Dawn Lindeman dawn@firebrandmediainc.com Chris Mattingley chrism@firebrandmediainc.com

PRODUCTION PRODUCTION MANAGER Tina Leydecker

Compass - Corporate Corrective Dental Group Crown Reconstruction Services Douglas Elliman - John Stanaland Engel & Volkers - Alexsandra Hansel Festival of Arts J. Paul Getty Trust Julie Laughton Design Build La Casa del Zorro Desert Resort & Spa Levik’s Jewelers by the Cove McGraw Architect Inc. Ojai Valley Inn & Spa Orangetheory Fitness

CORPORATE CHIEF EXECUTIVE OFFICER & FOUNDER Steve Zepezauer PRESIDENT OF SALES & MARKETING Scott Sanchez DIRECTOR OF OPERATIONS Tiffany Thompson CREATIVE / DESIGN DIRECTOR Tracy Powell

Park Hyatt Aviara Resort, Golf Club & Spa Rancho Bernardo Inn Red Dragon Sawdust Art Festival Segerstrom Center for the Arts Sheraton Carlsbad Resort & Spa Suree Jewelry Terranea Resort Turtle Bay Resort Whittier Trust Zinc Cafe & Market

PUBLISHED BY

TO OUR READERS: Newport Beach Magazine invites you to share your reactions to our latest stories. Send your correspondence to Editor, Newport Beach Magazine, 900 Glenneyre St., Ste. B, Laguna Beach, CA 92651, or to edit@newportbeachmagazine.com. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Newport Beach Magazine accepts no responsibility for loss or damage to unsolicited materials.

ADVERTISERS: For inquiries, please contact Scott Sanchez at scott@firebrandmediainc.com.

Newport Beach Magazine, 900 Glenneyre St., Ste. B, Laguna Beach, CA 92651 | 949-715-4100 | newportbeachmagazine.com

©2023 BY FIREBRAND MEDIA LLC. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Newport Beach Magazine. Views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine. SUBSCRIPTIONS: Newport Beach Magazine is published four times a year. One year’s subscription in the U.S. is $24; $46 per year outside the U.S. Single copies are available for $4.99 at newsstands and other magazine outlets throughout the United States. To subscribe, please call 949-715-4100 (8 a.m. to 5 p.m. PST).

8 NEWPORTBEACHMAGAZINE.COM

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5/30/23 2:46 PM

We made our family tighter and our business stronger with one round of golf.

Never have the words, “Yes sir,” been so cutting as when I heard it from my sister. My authority within the family business had caused a rift in the family. Somewhere along the way, I’d stopped being a brother and became the CEO and chairman of the board instead. That’s when Whit suggested that our annual charity golf tournament was the perfect opportunity to recapture some of the family magic of our childhood. A few laughs and a round of golf later, we’d reworked the business so Whit could handle decisions involving the family and I could focus on being a brother. Sometimes the big picture becomes clearer when you focus on the little things.

— David, San Diego

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Learn More

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EDITOR’S LETTER

W

hether entertaining guests in your backyard, dining on restaurant patios with stunning views or soaking up the sun while lounging poolside or out on the water, the options for outdoor living abound in this coastal city with enviable weather yearround—but especially during the summer.

In this issue of Newport Beach Magazine, we highlight some of the best ways to take advantage of the warm days ahead. To start, we talk with local experts for tips on setting up an outdoor space at home for dining and entertaining (page 44) as well as the ideal dishes to grill and serve for outside gatherings. Then, for those who would rather not do the cooking, our feature story “Dining With a View” showcases the variety of local restaurants that offer rooftops and patios with ocean or garden views for delectable alfresco dining without lifting a finger (page 48). Another article, “Finding the Beat,” details the spots in town with live music—many paired with outdoor dining as well (page 38).

Of course, some prefer to be out on the water rather than just viewing it. From harbor cruises to renting a Duffy boat, surfing, stand-up paddleboarding or kayaking, our story explores the best places to try all of these activities in Newport (page 54). And, whether you’re into action sports or sipping cocktails on the pool deck, we detail the latest swimwear styles in “Making Waves” so you can look good when hanging out by—or in—the water (page 30). And to cool off, we’ve rounded up the most Insta-worthy frozen treats in town, from an artisanal ice cream flight at Salt & Straw to a decadent ice cream sandwich between two halves of a glazed doughnut at Afters Ice Cream—just make sure to snap a photo before taking that first bite (page 26).

From our staff to all of our readers, we hope you enjoy the summer and make lots of memories in this sun-filled season.

Sharon Stello Group Editor sharon@firebrandmediainc.com

Arranging an outdoor cooking area with seating nearby allows the host to interact with guests while preparing the meal, like in this design by Molly Wood Garden Design. For more outdoor entertaining tips, turn to page 44.

LANE DITTOE

10 NEWPORTBEACHMAGAZINE.COM

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HOPE LIVES HERE: THE MOST ADVANCED CANCER CARE IN ORANGE COUNTY City of Hope, one of the largest cancer research and treatment organizations in the United States, is turning the future of cancer care into presentday reality for patients and families in Newport Beach and throughout the Orange County region.

Our comprehensive network of care offers breakthrough treatments, leading-edge technology, precision medicine and more. It currently includes City of Hope Orange County Lennar Foundation Cancer Center — the most advanced comprehensive cancer center in Orange County — and our network of advanced cancer care with locations throughout the region, including right here in Newport Beach.

The cancer center will be seamlessly connected to Orange County’s only specialty cancer hospital exclusively focused on treating and curing cancer, opening in 2025. Together, the cancer center, the

regional clinics and the planned hospital will create Orange County’s largest network dedicated exclusively to cancer treatment and cures.

An NCI-designated comprehensive cancer center, City of Hope is recognized as the seventh “Best Hospital” for cancer in the nation, according to U.S. News & World Report’s 2022-23 Best Hospitals: Specialty Ranking. This marks the 16th consecutive year City of Hope has been distinguished as one of the nation’s elite cancer hospitals.

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multidisciplinary cancer care — from prevention through survivorship — in one convenient location where every physician and staff member is solely focused on treating and curing cancer.

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OUT & ABOUT

CHARITY PURSUITS AND COASTAL HAPPENINGS WOMEN OF GREATNESS BRUNCH & BUBBLY

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1. Robert Santana, Bobbi Woodson, Veronica Coffie, Tom Callister, Marla Noel, Marcelo Brutti, Doug Ekizian, Jaril Tudio, Kristle Duran 2. Top: Tania Goodfried, Catalina Botero, Seetha Nambiar, Connie Kahn, Doug Ekizian; bottom: Caroline Surducan, Yordanka Martin, Ann Gallon, Karen Han 3. Chi Nguyen Cox, Omar Azanki, Dale Smith Thomas 4. Selina Mendez, Dale Smith Thomas 5. Patricia Santamaria, Selina Mendez, Jeannette Garcia

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1. Annette Walker, Dennis Kuhl 2. Shannon Beador with guest 3. Duane and Kelly Roberts 4. Katherine Sears, Beverly Carl, Dr. Sumanta Kumar Pal, Jann Carl

LET’S BE FRANK ABOUT CANCER

More than $530,000 was raised at the ninth annual Let’s Be Frank About Cancer gala on March 18 for City of Hope Orange County’s cancer research and programs.

The event, organized by philanthropist and cancer survivor Frank Di Bella, brought over 300 supporters to Balboa Bay Resort for a three-course dinner and other festivities. Since 2015, the black-tie gala has garnered more than $9 million for City of Hope. Funds raised by the event will support research by City of Hope’s Dr. Sumanta “Monty” Kumar Pal, who treated Di Bella after he was diagnosed with metastatic bladder cancer in 2011. Di Bella credits Pal for saving his life and has made it his personal mission to support City of Hope’s research. During the gala, the Frank Di Bella Humanitarian Award was presented to longtime supporters Duane and Kelly Roberts, who own The Mission Inn Hotel & Spa in Riverside. The couple announced a matching gift during a donation challenge that night, with more than $130,000 was raised. Jann Carl, a former “Entertainment Tonight” anchor and co-host of the breakout reality hit “Small Town Big Deal,” served as mistress of ceremonies. An auction included items like a trip to Hawaii, a diamond and blue topaz ring, and an autographed jersey from Angels baseball player Shohei Ohtani.

The evening also featured live music—with 1970s hits to match the event’s disco theme. (letsbefrankaboutcancer.org) —S.S.

TOP SECTION: COURTESY OF BOYS & GIRLS CLUB OF CENTRAL ORANGE COAST; BOTTOM SECTION: FRANK SALAS PHOTOGRAPHY

Raising $42,000 for the Boys & Girls Clubs of Central Orange Coast, which includes Newport Beach, the sixth annual Women of Greatness Brunch & Bubbly took place March 19 at Balboa Bay Resort. Attended by 110 supporters, the event celebrated the women who have significantly impacted the lives of OC children and their families.

Proceeds will help the organization continue providing mentorship to local youths as well as services through its Family Strengthening program. In addition to brunch, the gathering featured a silent auction, music and awards presentation. Chi Cox, a Santa Ana Club alumna and senior vice president of City National Bank, received the Woman of Greatness Award for her support of the nonprofit. Irvine-based Edwards Lifesciences was honored with the Community Partner Award for its charitable support and volunteerism, helping to introduce club members to engineering and innovation. (boysandgirlsclub.com)​ —Sharon Stello

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1. Mindy Wood, Kerry Herbert, Bill Peters, Dali Despotovic, Bob Olson, Melissa Olson 2. Don Barnes, Cori St. Thomas-Stowers, Angie Tisdale, Veronica Stephens 3. Setting of the Brighter Futures Luncheon 4. Andrea McCallister, Maia Andersen 5. Patty Bucklen, Randi Zuckerman, Ana Campos 6. Laura Khouri and Mike Hayde, Margaret Bayston

BRIGHTER FUTURES LUNCHEON

Laura’s House, which provides emergency shelter and services for domestic violence victims as well as prevention education, hosted its eighth annual Brighter Futures Luncheon on April 28 at Vea Newport Beach. Attended by more than 260 supporters, the event raised nearly $100,000 for the nonprofit’s programs and featured a garden-themed lunch, silent and live auctions, an opportunity drawing, a panel discussion and award presentations. Honorees included Maia Andersen, vice president of international and marketing at P.J. Salvage, for her continued support of Laura’s House, and youth award winners Randi Zuckerman and Ana Campos from Aliso Niguel High School for their contribution to a Laura’s House program, HEART, which stands for Healthy Emotions & Attitudes in Relationships Today. Also during the event, a panel discussion was moderated by OC Sheriff Don Barnes, who serves as board chair of Laura’s House, on the topic of “Shielding Innocence: Safeguarding Children from Online Abuse.” In response to an alarming spike in “sextortion” schemes targeting kids and teens, Laura’s House has launched an initiative to raise awareness about online predatory behaviors and give youths the tools they need to stay safe. (laurashouse.org) —S.S.

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1. Eleanor Gordon, Diana Martin, Jane Fujishige Yada, Sandy Segerstrom Daniels, Carol Choi 2. Sandy Segerstrom Daniels, John and Michele Forsyte, Sally Segerstrom 3. Carl St.Clair, Robert Istad 4. Sarina Forsyte, Michele and John Forsyte, Sydney Forsyte

PACIFIC SYMPHONY GALA

A Chicago-themed gala on April 29 feted John Forsyte in honor of the Windy City native’s 25th anniversary as president and CEO of the Pacific Symphony. The event, attended by more than 300 supporters at the Waldorf Astoria Monarch Beach Resort & Club, also raised $2.127 million to benefit the symphony’s artistic, education and community engagement programs. The soiree featured decor and entertainment that transported guests through various eras in Chicago from the 1893 Columbian Exposition (a world’s fair) to the Jazz Age, the tumultuous 1960s through the 1980s and present day. Music filled the air with performers from the Pacific Symphony, the Jake Brown Jazz Band and Brass Transit, a Chicago tribute band. Jazz was presented in a replica of the iconic Green Mill Cocktail Lounge, one of Al Capone’s favorite hangouts. Attendees enjoyed a speakeasy-style cocktail reception plus photo opportunities in front of a Chicago skyline backdrop and with Blues Brothers lookalikes, all before dinner and a live auction. Symphony leaders also shared their praise for Forsyte, who helped the symphony grow from a community orchestra to receive a top tier designation by the League of American Orchestras. Pacific Symphony’s budget has also grown more than 150% in those 25 years. Of that, 10% is for artistic programming—among the highest of any American symphony orchestra. (pacificsymphony.org) —S.S. NBM

TOP SECTION: ANN CHATILLON PHOTOGRAPHY; BOTTOM SECTION: DOUG GIFFORD

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JULY 7 to SEPT 1 TICKETS START AT $35.

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This iconic, long-running Orange County tradition combines artfully costumed people, extravagant sets and theatrical illusion to re-create famous works of art on stage. Prepare yourselves for an inspirational adventure that acknowledges the deep connections and memorable stories of artists assisting one another throughout the world and throughout history in this summer’s production, “Art Colony: In the Company of Artist.”

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KEEPING CURRENT ON THE COAST

EXCLUSIVE EXPERIENCES

The Elwood Club, opening at the forthcoming Pendry Newport Beach this summer, will feature a private restaurant, a cabaret bar, a pub, a boardroom, art galleries and more.

When Pendry Newport Beach opens in late summer—replacing the former Fashion Island Hotel—it will debut The Elwood Club, a modern, members-only club with unique venues and experiences. This flagship club, to be nestled in its own private wing of the hotel, will feature a private restaurant and bar complete with a garden terrace, as well as a glamorous cabaret and bar, a member boardroom, a pub with a golf simulator and screening room, and art galleries connecting each space. In addition to these luxurious venues, members will be invited to a robust schedule of weekly, monthly and quarterly events, live music, entertainment and regular wellness programming. Members will also receive discounts and have preferred access to the hotel’s full set of amenities and services ranging from the resort’s swimming pool and fitness center to Spa Pendry, restaurants and bars, event lawns, Pinwheel Kids Club and more. “We created The Elwood Club to further connect with and enhance the lives of our best guests—the locals who give life and energy to our Pendry hotels,” Michael Fuerstman, co-founder of Pendry Hotels & Resorts, said in a press release.

“We want to build a membership and a lifestyle beyond what’s possible at a standard private club, to imagine a world of hospitality and cherished spaces to entertain, unwind and connect from day to evening, in a way that is deeper and more personal.” (The Elwood Club: elwoodclub.com) (Pendry Newport Beach: 800-900-8877; pendry.com) —Sharon Stello

CLOCKWISE FROM TOP: COURTESY OF THE ELWOOD CLUB AT PENDRY NEWPORT BEACH; COURTESY OF BOYS & GIRLS CLUBS OF CENTRAL ORANGE COAST; COURTESY OF THE MUSIC CENTER

STELLA STULIK, A 10TH GRADE HOMESCHOOLED STUDENT WHO LIVES IN NEWPORT BEACH, WAS CHOSEN AS A BALLET SEMIFINALIST IN THE SPOTLIGHT PERFORMING ARTS CONTEST PRESENTED BY THE MUSIC CENTER IN LA; SHE WAS AMONG MORE THAN 1,300 TEENS COMPETING FOR 112 SPOTS. (MUSICCENTER.ORG)

To give families a sneak peek of the Boys & Girls Club locations where their kids might go for camps or after-school programs, virtual 3D tours are being developed for the Boys & Girls Clubs of Central Orange Coast website. This includes clubs in Newport Beach, Costa Mesa, Santa Ana and Irvine, thanks to an in-kind donation by OC Web Media, a video production, web design and marketing agency. Virtual tours for the Newport and Irvine locations are available now, while the others are scheduled to be completed by summer. The immersive tours take viewers through each room of the facility, with videos that can be watched along the way for information about programming. The organization hopes to increase enrollment at the clubs by allowing parents to explore the facilities online if they can’t get there for an in-person tour. Boys & Girls Clubs of Central Orange Coast has provided a safe space, programming and mentoring to more than 100,000 youth since the first local club opened in Costa Mesa in 1941 and has been recognized by the Boys & Girls Clubs of America as one of the nation’s most innovative branches. Offerings range from summer camps to sports leagues and teen center activities, a college and career readiness program and education efforts to empower and equip parents with resources as well as literacy, health and wellness programs for kids. (714-543-5540; A STEAM Lab for science, technology, engineering, arts and math at the Boys & Girls Club in Newport Beach boysandgirlsclub.com) —S.S.

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FROM TOP: LAURIE MORRISON; COURTESY OF LPA

VIRTUAL VISITS

The Newport to Ensenada International Yacht Race

SETTING SAIL

PETAL POWER

FROM TOP: LAURIE MORRISON; COURTESY OF LPA

CLOCKWISE FROM TOP: COURTESY OF THE ELWOOD CLUB AT PENDRY NEWPORT BEACH; COURTESY OF BOYS & GIRLS CLUBS OF CENTRAL ORANGE COAST; COURTESY OF THE MUSIC CENTER

A weekend of festivities started off with a send-off breakfast at the Bahia Corinthian Yacht Club before racers took to the waves a few hours later to kick off the 75th Newport to Ensenada International Yacht Race. Beginning April 28, nearly 140 boats crossed the start line to favorable winds as they headed south in this annual nautical competition hosted by the Newport Ocean Sailing Association. Traversing the waves, there were two races taking place: the main, overnight route stretching 125 miles to Ensenada, Mexico, and a shorter route with fewer competitors to San Diego. Other events throughout the weekend included pool parties, a fiesta for the finishers with live music, and an awards ceremony celebrating the winners. Topping the charts this year was Rich Festa and his 46-foot yacht Groundhog Day, which crossed the finish line in 17 hours and 36 minutes; Festa was awarded the Governor of California, the President of USA and the Tommy Bahama trophies. (949-220-4461; nosa.org) —Ashley Ryan

The Environmental Nature Center’s Nature Preschool received Petal Certification for its commitment to sustainability.

The Environmental Nature Center has achieved a rare level of recognition for its commitment to sustainability. Its ENC Nature Preschool, which opened in fall 2019, is one of only 54 projects across the globe to receive the Petal Certification—the world’s most rigorous green building standard—from the Oregon-based International Living Future Institute’s Living Building Challenge. The ENC’s state-of-the-art preschool is the first in Orange County and only the third in Southern California to attain this certification. The structure had to meet high standards in seven categories, called “petals,” including energy, equity and beauty as well as achieve “net zero energy,” meaning a building uses no more energy than it produces using renewable, zeroemission methods like solar panels and wind turbines. To receive the certification, an audit by a third party was required to verify the ENC’s results. The preschool was previously awarded Platinum LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council in 2020; the ENC is also working toward TRUE Zero Waste certification. The preschool building was designed by the LPA firm, Griffin Structures served as the project manager and Consolidated Contracting was the building’s contractor. (949-645-8489; encenter.org) —S.S.

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SAVE THE FERRY

An effort has started to save the Balboa Island Ferry, which is in trouble of closing due to the state’s continued push toward sustainable energy. The California Air Resources Board has said that all short-run ferries that travel less than 3 miles per trip must be zero emission, or all-electric, vehicles by the end of 2025. Seymour Beek, the president of Balboa Island Ferry, said in a released statement that the cost this would require—an estimated $5 million to convert all three boats into electric vehicles with charging stations—makes the effort nearly impossible. A change.org petition was launched and already has more than 18,000 signatures requesting an exemption from CARB, due to the fact that the ferry’s emissions are minor and that the use of the ferry as a shortcut for cars reduces air pollution in Newport Beach. Currently, the Balboa Island Ferry, which first launched in 1919, takes vehicles, cyclists and pedestrians between Balboa Island and Balboa Peninsula every day of the year. (balboaislandferry.com) —A.R. A petition aims to save the Balboa Island Ferry.

Frosty (right), an orca with a pigmentation condition

A KILLER SIGHT

On any whale watching excursion, the hopes of seeing an orca, also referred to as the killer whale, are high—but, in Orange County, it’s a rather rare sight. However, locals were in luck in late April when Newport Coastal Adventure, a small boat whale watching business that leaves out of Newport Harbor, got a tip from a Long Beach company that there were orcas in the area. After heading out toward their last known location, NAC’s boats were able to track the whales down, discovering a pod of seven orcas. One of these cetaceans was Frosty, a 3-year-old calf with a condition that gives him a different pigmentation than other orcas. With a mostly white body, Frosty does have black on his face and fin as well. These rare whales stuck around along the local coastline for a couple of hours before taking off north; the same pod has previously been spotted as far north as British Columbia, Canada. (949-9228784; newportcoastaladventure.com) —A.R.

COMMUNITY COLLABORATIONS

Collection drives at Segerstrom Center for the Arts benefited groups including Clothing the Homeless.

Broadway shows bring fun and flair to the stage with vibrant costumes, captivating music and, often, a little bit of humor—but throughout the most recent season, they also brought important benefits to the community thanks to Segerstrom Center for the Arts. The famed arts complex teamed up with a number of nonprofits during the 2022-2023 season as it held collection drives in its lobby. The effort started last August during “Hadestown,” when a food drive gathered canned goods for Grandma’s House of Hope—followed by another collection event during “Moulin Rouge! The Musical” in honor of the Orange County Food Bank. Then, at the end of the year, SCFTA hosted a book drive for patients at Children’s Hospital of Orange County during the run of the play “To Kill a Mockingbird.” This year, the center collected jackets for One Warm Coat during Disney’s “Frozen,” a school supplies drive benefiting Families Forward during “Mean Girls” and a toiletries drive for Share Our Selves during “Hairspray.” The center plans to arrange collaborations during the upcoming shows “Six” in June and “Tina—The Tina Turner Musical” in July to finish out the season as well. (714-556-2787; scfta.org) —A.R.

TOP: NEWPORT COASTAL ADVENTURE/PACIFIC OFFSHORE; BOTTOM: COURTESY OF SEGERSTROM CENTER FOR THE ARTS

Caption

Artist Marco Sassone

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HAPPENINGS / SUMMER 2023 BALBOA ISLAND PARADE

JUNE 4; BALBOA ISLAND The 28th annual parade, hosted by the Balboa Island Improvement Association, features a blend of western and beach spirit with a theme of Horsin’ Around Island Style. Watch as marching bands, floats, automobiles, youth groups and more traverse the route, then enjoy an after-party with a performance by local surf band the Fabulous Nomads. (949-933-0283; balboaislandnb.org)

COMMUNITY TABLE WITH RICH MEAD, DAN MATTERN AND PADDY GLENNON

JUNE 9; THE ECOLOGY CENTER, SAN JUAN CAPISTRANO The annual Community Table series welcomes Newport Beach-based chef Rich Mead of Farmhouse at Roger’s Gardens as part of the culinary team creating a sustainable, family-style meal using fresh produce from the center’s own gardens. Guests will enjoy the dinner during a seated experience on the property. (949-443-4223; theecologycenter.org)

Local exhibits include “The Morning Show” by John Cosby (above) and “The Journey #5” by Joan Brown (below).

THROUGH JULY 12; ROGER’S GARDENS After you shop for plants and flowers at the nursery or dine at the garden restaurant in the back, stop by this art exhibit to view impressionist paintings by American artists like John Cosby, Jeff Sewell and Robin Hall that capture the essence of spring with an array of colors and serenity. (949-640-5800; rogersgardens.com)

“13 WOMEN”

THROUGH AUG. 20; ORANGE COUNTY MUSEUM OF ART, COSTA MESA This inaugural exhibit at the art museum’s new location at Segerstrom Center for the Arts closes in August so, before then, visit to explore the works of women who share the visionary qualities of those who founded OCMA’s earliest iteration, the Balboa Pavilion Gallery, in the 1960s. Pieces by artists like Chantal Joffe, Mary Weatherford, Joan Brown and Carrie Mae Weems are rotated through the exhibition regularly. (714-780-2130; ocma.art)

“SIX”

JUNE 13-25; SEGERSTROM CENTER FOR THE ARTS, COSTA MESA Heartbreak is converted into girl power in this awardwinning Broadway show. The touring production comes to Orange County, with the six wives of King Henry VIII of England taking center stage to musically educate audiences on history. With an all-female cast and band, the high-energy show features special effects as well. (714-556-2787; scfta.org)

“GUYS AND DOLLS”

JUNE 2-25; NEWPORT THEATRE ARTS CENTER This musical comedy debuted on Broadway in 1950 with endless positive reviews that led to several Tony Awards. The local production follows the original, which is based on a number of short stories about gamblers, gangsters, showgirls and more in New York City. NTAC’s iteration is being directed by Holly Jones.

(949-631-0288; ntactickets.com)

A scene from the Broadway musical “Six”

CLOCKWISE FROM TOP: JOHN COSBY; COURTESY OF SEGERSTROM CENTER FOR THE ARTS; COURTESY OF OCMA

“THE COLORS OF SPRING IN CALIFORNIA: ORIGINAL OIL PAINTINGS”

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COURTESY OF OC FAIR

PLAY FOR GRAY PICKLEBALL TOURNAMENT

JUNE 10; THE TENNIS AND PICKLEBALL CLUB AT NEWPORT BEACH Play against those with similar skill levels as you raise money for charity during this pickleball competition.

Enjoy two hours of continuous play with a fixed partner in support of The Gray Academy, an organization that benefits kids with special needs, along with a taco bar, social hour and awards ceremony. (844-444-3922; thegrayacademy.org)

SUMMER NATURE CAMPS

JUNE 19 - AUG. 11; ENVIRONMENTAL NATURE CENTER A variety of nature camps will be held throughout the summer, organized based on age group, to allow for immersive outdoor education. Each session lasts for a week with four-hour sessions Monday through Friday, and themes include Legends & Lore, Planet Protectors, Amazing Animals, Science Superstars and more.

(949-645-8489; encenter.org)

INDEPENDENCE DAY ON THE BAY

JULY 4; NEWPORT DUNES WATERFRONT RESORT & MARINA Celebrate the Fourth of July all day long with an exciting event along the waterfront. Family-friendly festivities include water sports rentals, an inflatable water park, food trucks, cocktails and live entertainment by The Dreamboats, all leading up to a 9 p.m. fireworks show cosponsored by the city. (949-729-3863; newportdunes.com)

OC FAIR

JULY 14 - AUG. 13; OC FAIR & EVENT CENTER, COSTA MESA Head to the fairgrounds this summer to hop aboard carnival rides, mingle with animals at the petting zoo, sample fried fare, attend some shows or pump up the adrenaline in the Action Sports Arena. A new passport debuting this year allows visits every day without restrictions. (714-708-1500; ocfair.com)

626 NIGHT MARKET: ORANGE COUNTY

AUG. 25-27; OC FAIR & EVENT CENTER, COSTA MESA Modeled after popular night markets in Asian countries, this iteration offers a number of vendors selling trendy food and beverages, from spiralized potatoes to boba drinks and over-the-top desserts. Pay a small fee to get in, then purchase as much as you can eat—and don’t forget to snap a photo for Instagram. (626nightmarket.com)

SUMMER GARDEN PARTY

COURTESY OF OC FAIR

CLOCKWISE FROM TOP: JOHN COSBY; COURTESY OF SEGERSTROM CENTER FOR THE ARTS; COURTESY OF OCMA

Rides at the annual OC Fair in Costa Mesa

AUG. 26; SHERMAN LIBRARY & GARDENS Celebrate the beauty of nature while supporting Sherman Library & Gardens at the venue’s biggest annual fundraiser. Visit the bouquet bar to create a custom arrangement, enter the hat contest, listen to live music and enjoy dinner from chef Jessica Roy of the garden’s own 608 Dahlia; there will also be a silent auction and raffle. (949-673-2261; thesherman.org) Editor’s note: Events may change. Check with organizers for updates.

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NEWPORT BEACH MAGAZINE

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BUZZ

NEW IN TOWN

WHETHER FOCUSING ON YOUR HEALTH AND WELLNESS OR HEADING OUT ON A SHOPPING TRIP—FOR EVERYTHING FROM JEWELRY TO A CAR—THERE ARE PLENTY OF NEW BUSINESSES TO EXPLORE IN NEWPORT BEACH THIS SUMMER.

BY ASHLEY RYAN

Balboa Island

museum

NEWPORT BEACH@) • Veteran's Events & History • Gift Store • Historical Exhibits • lnteractive Children's Area • Prominent Local Speakers

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210 Marine Avenue, Ste. B Balboa Island, CA 92662 949.675.3952 BalboalslandMuseum.Org

WESTCLIFF

Light energy takes center stage at WEST COAST LASER THERAPY, which opened inside of Newport Beach Wellness in March. Laser therapy is an important tool for pain management and injury recovery as well as overall wellness enhancement, with big-name athletes like Kansas City Chiefs quarterback Patrick Mahomes utilizing the system. Using the high-powered, 42- to 72-watt Phoenix Thera-Lase infrared laser, technicians can treat ankle sprains, pulled backs, plantar fasciitis, achilles tendinitis, sports injuries, post-surgery problems, arthritis and more. Typically, results can be achieved after just one session for 60% of clients while up to 80% feel the effects after four visits. The San Diego-based business also opened a spot in Irvine last year, making the Newport Beach venue its second Orange County location. (800-785-8505; westcoastlasertherapy.com) Transform your body into the best version of itself with cutting-edge technology at RESTORE HYPER WELLNESS. Explore nine different elements—including oxygen, hydration, cold therapy, rest, nourishment, movement, heat, light and connection—through the brand’s methodology, with services like oxygen facials, IV drips, cryotherapy, compression, infrared sauna and more. In addition to advances in technology that optimize your wellness, Restore makes these services easily accessible with measurable results. With a ribbon cutting ceremony in late April, the Newport opening marks the brand’s 200th studio. (949-590-4931; restore.com)

FROM LEFT: NICO BARAZZA; COURTESY OF RESTORE HYPER WELLNESS NEWPORT BEACH

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Two new wellness centers have opened in town, including West Coast Laser Therapy (left), which helps with pain management and injury recovery, and Restore Hyper Wellness (right), which optimizes well-being using technology.

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FROM TOP: COURTESY OF BURNHAM WARD PROPERTIES; DAKOTA KAPPEN FOR POLESTAR

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Nearly anyone can get medical help at NEWPORT CENTER URGENT CARE, which offers same-day, walkin visits seven days a week for non-life-threatening issues in addition to being a primary care clinic. Care is under the supervision of Dr. Bryan Doonan, with treatment for things like injuries, minor illnesses, testing, vaccines and physicals as well as the ability to do X-ray imaging. The business, which opened more than a decade ago, recently underwent a remodel with a grand reopening ribbon cutting ceremony that took place in April. (949-881-6852; newportbeachuc.com)

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FROM LEFT: NICO BARAZZA; COURTESY OF RESTORE HYPER WELLNESS NEWPORT BEACH

FROM TOP: COURTESY OF BURNHAM WARD PROPERTIES; DAKOTA KAPPEN FOR POLESTAR

Plaza Sereno has been remodeled and renamed, with PASEO 17 officially launching earlier this year. The romantic, Spanish-style buildings are surrounded by verdant greenery and a water fountain that offers the perfect environment in which to shop and dine. Grab specialty drinks and light bites at Milligram Coffee & Kitchen, buy home goods at Layered by Paige Elise, shop for jewelry at Mama Bijoux or get your hair done at Sage on Seventeeth; seasonal meals are also available at Greenleaf Kitchen & Cocktails, and new additions are expected to open their doors soon. (949760-9150; burnham-ward.com) South Coast Plaza is now home to a new POLESTAR showroom, where shoppers can get up close and personal with the Swedish brand’s electric vehicles. The retail shop’s modern design expertly complements its cars, while enhanced digital experiences make for a unique visit. Test drive the Polestar 2, which qualifies for the federal clean vehicle tax credit under the Inflation Reduction Act of 2022, or enjoy an augmented reality session for a sneak peek at the new Polestar 3, which will be available later this year.

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GOURMET

INSTA-WORTHY ICE CREAM

GET YOUR CAMERA READY FOR THESE COOL TREATS THAT ARE ALMOST TOO PRETTY TO EAT.

BY MOLLY O’BRIEN

T

A banana split, topped with strawberries, banana slices, crushed pineapple, whipped cream and a cherry on top at Handel’s Homemade Ice Cream

HANDEL’S HOMEMADE ICE CREAM

There aren’t many more quintessential sundae choices in the ice cream world than the traditional banana split and Handel’s Homemade Ice Cream takes things a step further with a spectacularly modern take on this old-fashioned favorite. “With banana splits, everything will taste great when you start with the best ice cream and [add] loads of toppings,” says Keith Kesler, owner of the Newport Beach location. This shop’s version of the banana split is truly over-the-top, starting with a base of the standard chocolate, strawberry and vanilla scoops that are topped with strawberries, crushed pineapple, a cherry and—of course—slices of banana. It’s finished with large, picturesque gobs of whipped cream and a healthy sprinkle of nuts to pull the masterpiece together. But it won’t last long—better snap a photo of this modern take before it’s been devoured. (949-270-6382; handelsicecream.com)

A colorful cone from B.Candy, where the hues of the ice cream complement the artistic murals outside

FROM TOP: ASHLEY RYAN; COURTESY OF B.CANDY

B.CANDY

While diving into a delectable cone or shake at B.Candy, don’t miss the picture-perfect photo opportunity at the Instagrammable mural outside. Order a cone with many different scoops to give your taste buds extra flavor and your Instagram feed a pop of color. The vibrant shop offers flavors ranging from classics with a twist, like strawberry chocolate chip, caramelized banana or coffee Oreo, to unique concoctions such as nutella shortbread, root beer float or chocolate-covered potato chip with caramel. “Our B.Candy customers are guaranteed to be greeted by a smiling face and a store full of color, love and happiness,” says owner Brandy Valdez. “The larger-than-life candy, cupcakes and lollipops outside the store draw people in, but it’s our ever-changing B.Candy mural and our seasonal lawn that bring people back.” Join in the fun by using the hashtag #bcandymural on Instagram. (949-675-3910; bcandy.com)

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CLOCKWISE FROM TOP: COURTESY OF SALT & STRAW; COURTESY OF TAVERN HOUSE KITCHEN & BAR; COURTESY OF AFTERS ICE CREAM

hese Newport Beach scoop stands are even tastier than they look—and definitely worthy of an Instagram photo. From flights of unique flavors at Salt & Straw or a signature, over-the-top banana split at Handel’s Homemade Ice Cream to a beautiful portrait of a cone in front of the famed mural at B.Candy in Corona del Mar, these frosty treats make a picture-perfect memory in both taste and appearance.

SALT & STRAW

It will be an exceptionally sugar-filled summer with the new Salt & Straw location that recently opened on Westcliff Drive.

Those who have a hard time choosing just one flavor will love this shop’s ice cream flight, which cleverly allows guests to try a taste of more than one sweet or savory flavor. Salt & Straw is known for its out-of-the-box selections that change regularly, but the brand’s classic flavors, like Chocolate Gooey Brownie and honey lavender, are always fan favorites, too. Add samples from the special monthly series, which includes Upcycled Food flavors like Day-Old Bread Pudding & Chocolate Ganache during the month of June, to your flight or enjoy other signature options, such as Arbequina olive oil, marionberry coconut sherbet, pear and blue cheese, strawberry honey balsamic with black pepper and Salted, Malted, Chocolate Chip Cookie Dough.

With so many innovative flavors to choose from, four tastes may simply not be enough. (949-826-1233; saltandstraw.com)

At Salt & Straw, you can sample four different flavors all at once—with a waffle chip to accompany each; customize the flight with the ice creams of your choosing.

FROM TOP: ASHLEY RYAN; COURTESY OF B.CANDY

CLOCKWISE FROM TOP: COURTESY OF SALT & STRAW; COURTESY OF TAVERN HOUSE KITCHEN & BAR; COURTESY OF AFTERS ICE CREAM

TAVERN HOUSE KITCHEN & BAR

A milky bun with the Cookie Monster flavor from Afters Ice Cream

AFTERS ICE CREAM

Ice cream sandwiches are taken to a whole new level—one that’s warm, ooey gooey and packed with sugary flavor—at Afters Ice Cream. These revolutionary sandwiches are more than worthy of a permanent photo on your feed.

Picture this: The Milky Bun involves a glazed doughnut and some sweet ice cream for the perfect handheld treat.

Generous scoops of bright blue Cookie Monster, rich Dark Matter Brownie Batter or creamy Milk and Cereal (or, really, any flavor of your choosing) are layered between the two halves of a fresh bun before they’re rolled in crushed Oreos, rainbow sprinkles, mochi, corn flakes and other toppings that add a punch of pizazz to this already well-dressed dessert. (aftersicecream.com)

It’s no wonder that Tavern House Kitchen & Bar’s menu specifically states that its iconic Bananaggedon dessert serves two or more people. This sundae is admittedly enormous, but there’s no doubt every drop will be gobbled up, so make sure to take a photo quickly. The Bananaggedon is made with a butter pecan ice cream base, then topped with a house-made banana liqueur pastry cream, fresh bananas, candied pecans, crumbled Pecan Sandies cookies with toffee bits, shaved white chocolate and a salty caramel sauce, drizzled to perfection. “Growing up in the Midwest, banana cream pies were a staple dessert that my mom used to make,” says restaurant founder and managing partner David Wilhelm. When he grew up, he started to make his own but after an unfortunate spill incident, he was inspired by the messy pile of ingredients and created a deconstructed version of the dessert. “I thought, why not do something like the old-school ice cream sundaes served in ice cream parlors that could be shared?”

Wilhelm notes. Today, it’s made this way on purpose and served in a large, multiperson goblet. Only those who are truly good at sharing should indulge in this favorite The over-the-top Bananaggedon dessert at Tavern local dessert. (949-673-8464; House is designed to serve two or more people, with tavernhousekb.com) NBM butter pecan ice cream, fresh bananas and more.

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HOME

AHEAD OF THE CURVE

ROUNDED FURNITURE AND DESIGN TRENDS INSPIRE MODERN INTERIORS.

BY TANYA A. YACINA

T

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THIS PAGE: MOLLY ROSE PHOTO

Mixing curved and linear pieces helps to create a balanced look, says Ashley Porter, principal designer at 29 Eleven Interiors.

he curved design trend is having a moment: A mix of crescents integrated into a room’s design softens a space and creates interest, making it visually appealing.

“Well-designed spaces are always layered; it’s important to balance a room with various shapes and textures,” says Ashley Porter, principal designer at 29 Eleven Interiors. “We have been seeing the arched silhouette and curved elements in design across the board lately, both architecturally and in less permanent design elements such as furnishings, textiles and decorative lighting.”

Porter says that the way furniture is arranged in a room, as well as the actual furnishing selections, can instantly create more curve and flow. Scale is important when considering which pieces are right for a space, and simply reconfiguring a room or adding a few key pieces with curved elements

can help incorporate this aesthetic.

She says rounded, irregular elements lend a more organic feel, add layers of dimension and create softness to an otherwise linear space. For an instant style refresh, she says to pair some new half-moon shaped ottomans with a squared-off cocktail table, incorporate counter stools or chairs with a rounded design element in the back or seat, add an oval console or combine barreled chairs with a rectangular dining table.

“For a larger impact, change out the sofa for a curved style. This works especially well if the architectural bones of the home are more linear. Additionally, pillows are a great way to add curves to a room without making a big commitment,” she notes. “Another simple way to bring a little curve into your home is through an arched mirror. Many … retailers have their own version of this style so there are lots of options. I like to get creative and turn things upside-down or hang in a different direction than intended to change it up.”

Porter recommends being mindful to not overdo or repeat a particular element in any style of design, and curves are no exception.

She likes to take one element and let it be the star of the room by playing it up with counterparts that are complementary, which keeps everything looking fresh and timeless.

“When following the curved design trend in a home space, don’t be afraid to go bold.

Larger design elements such as a sofa or a grouping of standout dining chairs with soft edges can enhance the overall design of a room and create a wow factor,” she says. “If you are particularly drawn to a certain curved accent, such as a statement mirror with an arched frame or a set of rounded chairs, start there and build your design around that focal point. Good design is about balance.”

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ARCHED ACCENTS SOFTEN YOUR SPACES WITH THESE CURVED FURNISHINGS.

THIS PAGE: MOLLY ROSE PHOTO

1) Place this ARCHED METAL FRAMED MIRROR in an entryway, over a vanity or in any room that you want to appear bigger; the classic silhouette lends itself to a seamless look that helps pull any space together while adding character, $499, at Rejuvenation, South Coast Collection, Costa Mesa. (714-241-1450; rejuvenation.com)

2) Add an air of sophistication to the room with the ST. GERMAIN STONE COFFEE TABLE, which combines brass and sandstone for an elegant look that complements any design style while adding some fluidity with its circular shape, $2,498, with advance order at Serena & Lily, Lido Marina Village. (949-287-5764; serenaandlily.com)

3) Visual appeal and relaxing comfort come together with the ALSTON ARMLESS CURVED SOFA, crafted in a neutral warm taupe that will complement any color scheme while softening the room with its rounded shape, $3,396, with advance order at Tommy Bahama Home, Fashion Island. (949-706-9928; tommybahamafurniture.com)

4) Available in several sizes as well as 175 special-order fabrics, the COOPER ROUND OTTOMAN can be used for comfortable seating or footpropping without taking up too much space or impacting the style of the room, from $795, at RH, Fashion Island. (949-7609232; rh.com)

5) Whether you grab the AVANT SMALL CURVE SCONCE in bronze, polished nickel or antique burnished brass, it’s the perfect piece to bring light—and some organic shape—to any room in the house, $819, at Pure Salt Interiors. (949-7918021; shoppe.puresalt interiors.com) NBM

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TREND

MAKING WAVES

THESE SWIMWEAR STYLES ARE HEATING UP FOR SUMMER.

BY ASHLEY RYAN

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“It’s all about compliment-inducing pieces and capturing the eye-catching moment this summer,” she adds.

Another popular element this summer is texture. “It takes on an almost clothinglike sensibility and is an easy way to elevate your swim game,” Landig says. According to Arciniega, ribbed fabrics, crocheted materials and even seersucker have become popular in the swim industry.

As a stylist who deals with all types of apparel, Landig says that swimwear follows the same trends as the fashion runways, just with the beach in mind. From mermaid-inspired sparkles to silky, lingerie-style suits, adornments have heavily infiltrated the swim sector. She says that 1990s minimalist pieces are also having a moment, complete with balconette tops, square necklines and a high cut on the hips to elongate the leg.

For those in-between sizes, Arciniega recommends sizing down since swimwear typically expands when wet, and adds that trying suits on can be pivotal when choosing pieces because it gives you a chance to see how it fits—especially with so many styles to choose from.

“It used to be that you would only see a couple of styles in an assortment of colors and maybe a print or two,” Arciniega says. “Now, [swimwear] … is a statement piece. It’s an opportunity to showcase your personal style with designs that incorporate unconventional textures, like knits or trims that incorporate gold hardware, leather, sequins, resins and even embroidery.

It’s a whole new exciting world.”

COURTESY OF IMME

A classic silhouette is paired with modern touches—like a high-cut hip—in the ADRIANA ONE PIECE, which features a trendy colorblock design crafted by a woman-owned, Newport Beach-based brand, $169, available online from Imme. (immeswimwear.com)

hen summer arrives, there’s nothing better than relaxing at the beach or lounging poolside while soaking up the sun. But with swimwear trends evolving each year, it’s hard to know which suits to select.

“A good swimsuit needs to have … three things: fit, fabric and fashion,” says Blen Arciniega, store manager at Vix Paula Hermanny’s Fashion Island boutique. “Your swimsuit should make you feel your all-time best by hugging your silhouette, [plus] providing you with comfortable support and coverage and—of course—radiant confidence.”

Carly Landig, a Newport Beachbased personal stylist, agrees.

“Fashion aside, what’s most important is feeling like yourself and as comfortable as you can in a suit,” she says.

With comfort at the forefront of everyone’s minds since the COVID19 pandemic hit, one-piece swimsuits with interesting silhouettes have taken center stage in recent years and that trend is continuing into the current summer season. Landig says a belted one-piece that cinches your waist can be ideal if you have an hourglass figure, but colorblocking is popular for any and all body types and is a great way to add some excitement to your swim outfit.

One-piece suits don’t have to be boring though. Landig recommends finding options with cutouts, contrasting piping or asymmetrical straps while Arciniega suggests seeking out suits in rich jewel tones or bold prints that have high-cut legs or strappy details.

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STYLISH SWIMWEAR

THESE FASHIONABLE FINDS HAVE GOT YOU COVERED WHETHER YOU’RE LOUNGING AT THE BEACH, SWIMMING IN THE POOL OR SIMPLY WORKING ON YOUR TAN.

COURTESY OF IMME

1) The one-shoulder design showcased in L Space’s MICK BIKINI TOP is the perfect example of asymmetrical straps while the Soulshine Floral pattern inspires a little extra happiness for summertime, $119, at Las Olas, Corona del Mar Plaza.

(949-287-6349; shopolas.com) 2) With the recent release of Disney’s live action “The Little Mermaid,” plenty of

mermaid-inspired sparkles are taking center stage—like in the aptly-named ARIEL TRIANGLE TOP, $168, and ARIEL TIE SIDE BOTTOM, $130, which are handcrafted with stunning turquoise and purple ombre sequins, at Beach Bunny, Fashion Island. (949-520-7460; beachbunnyswimwear.com) 3) With a vintage-inspired silhouette featuring a Brazilian

cut, twisted ruche bottom and side cutouts that add a layer of elegance and sensuality, the KIEZA ONE PIECE is a standout option that is unlike anything you’ll find elsewhere, $248, at Vix Paula Hermanny, Fashion Island. (949-600-4490; vixpaulahermanny.com) 4) Add a little sparkle and shine with the MILLA RHINESTONE MONOKINI, which features

stylish cutouts, a high-cut hip and shimmering jewels lining the rings that hold the front together, $198, available online from Newport-based Lady Lux. (ladyluxswimwear.com) 5) With a square neckline, ribbed material and whimsical ruffles, the matching JANE TEXTURED BIKINI TOP, $118, and ANNIA TEXTURED BIKINI BOTTOM, $88, are both elegant and playful,

at Eberjey, Lido Marina Village.

(949-791-8378; eberjey.com) 6) Made with a crinkle-stretch fabric, the SQUARE NECK SWIM suit by Hunza G offers a flattering fit full of trending elements, such as a textured material, square neck, scooped back and cheeky cut with a high hip, $215, at Elyse Walker, Lido Marina Village. (949-6122646; elysewalker.com) NBM

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D R I V E

The Porsche 718’s distinctive FRONT-END DESIGN, similar to that of its Cayman GT4 cousin, is all about maximizing aerodynamics via a spoiler lip and large horizontal air intake that help generate downforce and reduce lift.

YOU HAD ME AT SPYDER

THE 2023 PORSCHE 718 CONVERTIBLE COULD BE LOVE AT FIRST SIGHT.

BY JOE YOGERST | PHOTOS COURTESY OF PORSCHE CARS NORTH AMERICA

I

t may seem crazy to advocate a convertible sports car with all the rain we’ve had in Southern California this year.

But now, summer is here, and when the ragtop in question is the super-sweet, midengine Porsche 718 Spyder, it’s hard to resist the notion that this car is cool to drive—and be seen driving—no matter the season. Plus, it does come with a partially

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electric, fabric roof for those blustery days along the coast when the sun don’t shine.

To quote an old Linda Ronstadt song, just one look and you’re hooked. What’s not to love about the classic, streamlined Porsche styling? The car looks and acts like it was engineered to turn heads on Pacific Coast Highway, makes you feel like a million bucks (no, that’s not how much it costs) and goes fast—very

fast, with a top speed of 187 miles per hour.

And when it finally speaks, the growl of the naturally aspirated 4.0-liter flat-six engine as you rev it in neutral and that unmistakable Porsche roar as the vehicle accelerates from zero to 60 in a mere 3.4 seconds makes it feel like you’re starting the 24 Hours of Le Mans (although you may not want to taking a flying leap into the driver’s seat like they did

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`

At the touch of a button on the center console, the lightweight FABRIC ROOF emerges from its cubbyhole behind the roll bars and must then be pulled into position and fastened to the body by hand. Some people find it burdensome though others enjoy the throwback to an era when all ragtops came that way.

The 20-inch 718 Spyder WHEELS come in four colors: standard silver, satin black, satin aurum and satin platinum.

Six-piston aluminum brake calipers add a touch of color and help the car stop on that proverbial dime.

Set behind twin rollover bars, the raised aluminum streamliners are another aerodynamic aid but also a nod to the futuristically contoured bodies that characterized 1950s Porsches. They lead the eye to the REAR spoiler and over the back end to the double-pipe sports exhaust system and diffuser.

DEALERSHIP INFO

75 YEARS OF PORSCHE

The Petersen Automotive Museum in Los Angeles is marking 75 years of speed and styling with a special exhibit titled “We Are Porsche.” In addition to 40 vehicles that trace the German automaker’s street and motorsport heritage, the show features podcasts, immersive in-person experiences and lots of Porsche merchandise. It will be on display through April 2024. (petersen.org/porsche-75)

in bygone days at the famous French track).

So, why is it called a Spyder? That was the name given to the legendary Porsche 550 of the 1950s and early 1960s: the little silver speedsters that helped make the marquee famous via motor racing victories, the original 1954 cinematic version of “The Fast and the Furious” and its association with James Dean.

But the name goes back farther, to the late 1800s

when fast, lightweight, open-topped horse-drawn carriages were called spiders (or spyders) because people thought their large, thin-spoked wheels resembled arachnid legs. When motor vehicles came around, it just seemed natural to transfer the nickname to fast, lightweight, open-topped roadsters.

While the powertrain, six-speed manual transmission, adaptive GT sport suspension with GT brakes,

PORSCHE NEWPORT BEACH

445 E. Pacific Coast Highway 949-478-0590; porschenewportbeach.com

and safety features like a rearview camera are all very 21st century, the cockpit is decidedly old school. So don’t expect a lot of high tech on standard models, which start at $103,400. You’ll have to pay extra for navigation, heated seats, automatic climate control, surround sound and other post-modern gadgetry.

As Porsche proudly points out, this car was made for driving. NBM

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ACTIVE

GIVE ME STRENGTH

IZABELA WEBBER, OWNER OF THE EXERCISE COACH IN NEWPORT BEACH, DETAILS WHAT TO EXPECT WHEN YOUR WORKOUT ROUTINE MEETS CUTTING-EDGE TECHNOLOGY AT HER STUDIO.

BY JESSIE DAX-SETKUS Izabela Webber (center), owner of The Exercise Coach location in Newport Beach, works with a client at the studio.

T

echnology is all the rage these days and, now, it has even found its way into your fitness routine. The Exercise Coach, which opened in Newport Beach last summer, offers a high-tech workout that aims to cut down on time spent at the gym. Rather than exercising for six or seven days a week for an hour each time, the company boasts the ability for clients to start seeing results after just two 20-minute sessions.

Izabela Webber, owner of the local studio, explains what goes into this targeted workout and what to expect as a first-timer in this tech-focused space.

our physical bodies, including exercise, nutrition and recovery. Being healthy and strong positively impacts every aspect of our lives. [We have] better relationships, more energy at home and work [or when] playing with your kids and grandkids [plus we’re able to go] for longer walks and hikes [and play] stronger golf, tennis and pickleball games, to name a few. [I was also inspired by] the small, private, clean boutique fitness studio design [and] the Nutrition Playbook, which gives a play-by-play to reset your metabolism in 30 days.

NBM: WHAT DOES A TYPICAL WORKOUT ENTAIL? IW: A 20-minute, full-body strength training session using our proprietary Exerbotics machines plus concentrated cardio—five minutes … [on] our cardio equipment is the equivalent of 50 minutes of traditional cardio. Throughout each exercise, both the concentric and eccentric phases activate primary and secondary muscle groups. It is not about movement quantity, but movement quality.

NBM: WHAT WAS THE INSPIRATION BEHIND YOUR SMART FITNESS STUDIO? IW: It was The Exercise Coach Game Plan, starting with the brand’s motto “Strength Changes Everything”—because it does. We determine the quality of our lives through our relationship with

NBM: HOW DO TWO 20-MINUTE SESSIONS PROVIDE YOU WITH RESULTS? IW: By following The Exercise Coach Game Plan.

[First up is] scientifically personalized exercise [with] Exerbotics strength training plus concentrated cardio. [It’s] safe, coach-led, ability-based

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NBM: WHAT SHOULD A FIRST-TIMER EXPECT? IW: After introducing clients to our science and technology, we measure their joints’ range of motion and body strength level. … Our no-tolow-impact strength training sessions are customized to each client’s fitness level. Clients who commit to two 20-minute strength training sessions weekly achieve optimum results. I always say consistency is key.

NBM: ANY PLANS FOR THE FUTURE OF THE EXERCISE COACH? IW: Developing new equipment, technology and methods, along with a companion nutrition plan, has been a constant in The Exercise Coach’s history. It’s incredible how our technology keeps getting better. Before our most recent software update a few months ago, we had to retest our clients’ strength levels. Now our equipment is smarter and automatically adjusts the intensity as our clients get stronger with each session. We launched our proof of progress app last year, and our “Strength Changes Everything” podcast library—with our founder, Brian Cygan, and [another] studio owner, Amy Hudson—keeps growing.

NBM: WHAT EQUIPMENT SHOULD YOU BRING TO EACH AND EVERY WORKOUT? IW: Comfortable workout clothes and shoes.

We are a dry workout; busy people like doctors come in their scrubs during lunch or work breaks, have their session and return to work. … And, ideally, [you’ll want] a rested, hydrated and recovered body. It is in recovery that our muscles gain strength.

MARK SUSSON

NEWPORT BEACH MAGAZINE: WHAT IS YOUR FITNESS BACKGROUND? IZABELA WEBBER: My career … [was] in the financial space, but health and fitness have been my passion[s] since I was young. I have always been looking for a more meaningful purpose in my life and what better way than helping people achieve the benefits of strength training?

and joint-friendly [as well as] effective [with] data-driven protocols, real-time feedback and proof of progress. [It is also] efficient. [Then, you need to add] healthy eating [with the help of the] Nutrition Playbook, Metabolic Comeback and Coach Fuel [protein powder. Lastly, it provides] motivational support [thanks to the] team approach, accountability and education.

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STEP UP TO THE CHALLENGE

KEEP UP WITH THE TECHNOLOGY INVOLVED IN A SESSION AT THE EXERCISE COACH WITH THESE ACCESSORIES FROM LOCAL STORES.

1) Pack up all of your gym accessories in style with the NEW CREW BACKPACK 22L, which has various compartments to fit everything you need as well as a waterrepellent fabric so it won’t be destroyed if your water bottle breaks open while you head to and from your session, $98, at lululemon, Fashion Island.

(949-749-4693; lululemon.com)

MARK SUSSON

2) The ULTIMATE STASH 7/8 TIGHT is the perfect blend of style and comfort while you are engaging in a full-body workout, as they are fitted so they won’t get in the way while you

move and feature a high-rise waistband that keeps you covered, $109, at Athleta, Fashion Island. (949-717-6650; athleta.gap.com) 3) Not only is the 32-OUNCE WIDE MOUTH HYDRO FLASK easy to carry around and available in plenty of vibrant hues, it will also keep your water ice-cold throughout your workout and beyond, $44.95, at Jack’s Surfboards, Corona del Mar. (949-6732300; jackssurfboards.com) 4) Feel maximum comfort with the Nike MEN’S AIR MAX 270

SHOES, which feature dualdensity foam on the interior for extra cushion and impact absorption; plus, they come in 17 different colorways to match any outfit, from $159.99, at Dick’s Sporting Goods, Fashion Island. (949-640-1107; dickssportinggoods.com) 5) As one of the sleekest, smoothest sports bras on the market, the EVOLVE SQUARE NECK BRA is perfect for highintensity routines but can be ideal for everyday use as well, $64, at Vuori, Fashion Island. (949-706-6067; vuoriclothing.com) NBM

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CHARITY

CHECK IT OUT

NEWPORT BEACH PUBLIC LIBRARY FOUNDATION, WHICH HELPS TO SUPPORT THE CITY LIBRARY AND PRESENTS LECTURES AND OTHER PROGRAMMING, IS FUNDRAISING TO BUILD A NEW AUDITORIUM.

BY SHARON STELLO

U

pon entering Newport Beach’s Central Library, look to the left. The wall is covered with the names of hundreds of people who wanted a major library in this city and made a donation to support that goal.

“You will also see names of donors at all three neighborhood branches—folks from the community that believe in libraries and will support that belief with a contribution,” says Jerold Kappel, CEO of the Newport Beach Public Library Foundation.

Guiding much of that giving, the foundation raised $2.2 million to help construct the city’s current Central Library. It has also paid for capital improvements; purchased computers, books, DVDs and other materials to help stock the facility and presented engaging lectures, providing vast support for this local community center. Indeed, foundation support helps to make this a standout resource for the public.

“Visiting authors and speakers that we present are always awed by this library and the intellectual curiosity of the audience,” Kappel says. “This library, not just the Central Library but its three branches— Balboa, Corona del Mar and Mariners—are hubs of activity. There are over 120,000 active borrowers and, annually, over 500,000 library visits and over 850,000 virtual visits [via] the eBranch.

“Libraries are critical to the intellectual, cultural and civic life of communities. People demand libraries because of that. Whether it is young

people—come to storytime sometime and see the scores of little people—students of all ages, adults and seniors, they come to the library to be enriched, to study [and] to find out about the world.”

After the Newport Beach Public Library’s new Central Library opened in 1994, the foundation started an endowment the following year. This fund has grown to over $2.6 million, allowing for the addition of media and sound labs, self-checkout machines, new furniture for the children’s area, eBranch materials, GoPro and digital cameras, equipment (including a media converter, drum machine, recording bundle, USB turntable synthesizers and even video gaming consoles), laptops for patron use in the library and much more.

The foundation also presents five programs: the Witte Lecture series, Library Live author talks, Medicine in Our Backyard lectures by UC Irvine doctors on various health topics, financial literacy workshops and a book discussion group. The last three programs are free to the public.

In May, the foundation launched a new series, Spotlight on Science. The first talk was by James Bullock, dean of the School of Physical Sciences and a professor of physics and astronomy at UC Irvine, who gave a lecture titled “Mysteries of the Universe: From the James Webb Space Telescope” to a soldout crowd. Three programs in this series will be scheduled for next season.

In addition to continuing these programs and providing financial support for the library, the foundation has embarked on a new, communitywide effort to build Witte Hall. This 299-seat auditorium will feature tiered seating levels and state-of-the-art lighting, audio and video technology as well as assistive listening capabilities and a 9- by 16-foot video wall that can be used for lecture presentations and film screenings.

The foundation seeks to raise 50% of the funds needed for the hall’s construction. Thanks to contributions including a lead gift from William Witte and Keiko Sakamoto, the foundation reached its initial goal, but construction bids came in above estimates so fundraising continues. There are still three naming opportunities remaining: the auditorium, the A/V stage manager’s booth and the Green Room.

Kappel, who grew up visiting a branch of the Chicago Public Library, understands the value of these repositories of knowledge. “[It] was a haven where I could roam the stacks and discover a world far beyond my neighborhood,” he says.

As he points out, “libraries are for the public: free, welcoming, nonpartisan, nonsectarian, civic institutions that are so important for the life of a community.” And it takes a community to build and maintain a library. Volunteer opportunities abound and foundation memberships are available for as little as $50. For more information, visit nbplf.foundation. NBM

From left: James Bullock’s sold-out Spotlight on Science talk, titled “Mysteries of the Universe: From the James Webb Space Telescope”; a rendering of the forthcoming Witte Hall

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FINDING THE

BEAT LIVE MUSIC ABOUNDS AT LOCAL RESTAURANTS AND BARS, CONCERTS IN THE PARK, SUMMER FESTIVALS AND EVEN AT THE LIBRARY.

MEALTIME MELODIES Dining in Newport Beach can include spectacular harbor or ocean views, a family-friendly vibe or a romantic date night feel with food ranging from casual tacos to high-priced steak, but one thing that always makes the experience better is live music. Whether it’s a solo artist, a quartet or a full band, music sets the scene.

At A&O Restaurant & Bar, located at the

waterfront Balboa Bay Resort, you’ll find California cuisine served in a casual atmosphere right on the harbor. Guests can enjoy all-day dining, indoors or on the outdoor patio, noshing on menu items like seared scallops, free-range chicken wings, fish tacos and beef tenderloin as they watch boats drift by on Newport Harbor. On Wednesdays, Fridays and Saturdays from 6-9 p.m., mostly acoustic music is played, ranging from country and oldies to

MARK CHRISTENSEN

I

f you’re a fan of live music, you don’t have to go far in Newport Beach. From intimate performances in restaurants to large community concerts, there are nearly nightly options to listen to anything from jazz to rock, local cover bands and acoustic singer-songwriters.

Whether you want to sit back and observe or hit the dance floor, opportunities abound at music venues throughout the city.

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FROM TOP: HELENE GATES; JAZLEY FAITH

BY SHARAEL KOLBERG AND NEWPORT BEACH MAGAZINE STAFF

FROM TOP: HELENE GATES; JAZLEY FAITH

MARK CHRISTENSEN

rock-and-roll. And from May through the summer, live music is also offered from 1-4 and 6-9 p.m. on Sundays as well as 6-9 p.m. Thursdays.

“Some call music ‘food for the soul,’ ” says Executive Chef Prabeen Prathapan. “It relaxes our nerves and takes the edge out of our stressful life.

Once you are relaxed, you can eat at a calmer pace and chew properly, helping aid digestion.”

Not far away, Bayside Restaurant offers elegant New American cuisine overlooking Newport Harbor with menu choices that include rib-eye steak, braised short ribs and oven-roasted rack of lamb. For the best views, dine alfresco on the wraparound patio with built-in heaters and sun drapes. The newly renovated bar and lounge area still retains its iconic Venetian wine tower as well as a ceiling with oars from Italy’s Venice canals.

There is music at Bayside seven nights a week from 6-10 p.m., and during Sunday brunch from 11:30 a.m. to 3:30 p.m., with genres varying from jazz to blues and contemporary hits. Late Friday nights are dedicated to live jazz jam sessions from 10-11:30 p.m., where guests can bring their own instrument or step up to the piano or mic to perform for the crowd. Diners are in for a treat on Thursday nights when Ron Kobayashi, Jerry Mandel, Craig Springer and Lou Savage from the Irvine Barclay Theatre take the stage.

“I enjoy being able to express myself through music at these public venues because of the ability music has to enhance everyone’s experience,” says Kobayashi, a jazz pianist who has been a full-time musician for 35 years. “The biggest challenge of playing live music is being able to please everyone with [the] choice of material to be performed … because there is such a diversity of musical tastes.”

Bayside also doubles as an art gallery, with rotating museum-quality pieces adorning the walls.

“Our motto is ‘Dining As Art,’ and we believe this extends from the beautiful food on the plate to the art on the wall and the music coming from the lounge,” says Bayside owner Marc Ghoukassian.

“These incredible local artists are a joy to listen to, and our goal is to bring happiness to every guest who walks through the doors at Bayside. It’s important to highlight all the artists of our community.”

For a tropical vibe, head to the newly remodeled Tommy Bahama Restaurant, Bar & Store in Corona del Mar Plaza. The relaxed, island-inspired eatery offers full-service dining both indoors and outside with fresh local fare, cocktails and desserts. There is live, contemporary music seven days a week that ranges from mellow to upbeat. “Live music is a key element to the Tommy Bahama experience,” says

Opposite page: Hyatt Summer Concert Series; this page, from top: Newport Beach Jazz Festival; Bayside Restaurant

General Manager Daniel Anthony. “It adds to the atmosphere and lends a creative, positive upbeat energy to our relaxed island lifestyle vibe. And our guests love it, which is very important to us.”

At the north end of town by the airport, supper club Campus Jax presents a wide variety of music six nights a week (closed Mondays) as well as handcrafted cocktails and dishes from the CaliforniaCajun menu. “The club only seats 150 for dinner, but the sound system and audio engineering team, thanks to the support of nearby pro audio company, QSC, rival anything you’ll hear at large performing arts centers and arenas,” says owner Jack Jasper.

Expect to find everything from big bands to rockabilly and swing, jazz, local and tribute bands, singer-songwriters, crooner-style vocalists, party dance groups and world-class touring musicians such as John Tesh, a pianist and regular performer there, and trumpeter Arturo Sandoval, whose latest album, “Rhythm & Soul,” which was nominated for a Grammy Award, was produced at Campus Jax under the record label MetaJax Entertainment, started during the COVID-19 pandemic by the venue’s entertainment partner, Tim Ellis.

“MetaJax was born out of the struggle to keep musicians and performers working throughout the pandemic,” Jasper says, adding that MetaJax has produced more than 400 livestream performances broadcast globally and helped get struggling musicians paid over $200,000 since it began in March 2020, five days into the pandemic lockdown.

This June, expect the Tijuana Dogs, Delfeayo Marsalis & the Uptown Jazz Orchestra, vocalist Matt Mauser performing Sinatra tunes, jazz singersongwriter Crystal Lewis, Lia Booth’s jazz quintet and tribute bands for Chicago, the Eagles and Linda Ronstadt, Joe Cocker, Aerosmith and Santana.

Campus Jax is especially known for its jazz programs. “Curated by MetaJax producer and NEWPORT BEACH MAGAZINE

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artist-in-residence Tony Guerrero and Steamers Jazz at Jax host Terence Love—former owner of Steamers jazz club in Fullerton—the jazz artists and musicians who have performed at Campus Jax [in] the past three years represent over 100 Grammy Awards,” Jasper says.

MUSIC FOR EVERY TASTE The list goes on and on: Other restaurants and bars that offer live music in Newport Beach include Muldoon’s Irish Pub (across from Fashion Island) with traditional Irish dishes, a fireplace, patio, DJs spinning tunes and live bands mostly on Friday and Saturdays; The Village Inn on Balboa Island with a casual atmosphere, American fare and occasional live entertainment—typically country music once a month; and The Shamrock Bar & Grill on West Coast Highway, which serves up burgers, fish and chips, shepherd’s pie and bangers, beans and mash along with music by the likes of Quiet Mile, Simm City, GRD, Off the Vinyl and The Droppers.

Meanwhile, The Quiet Woman is a cozy place for sophisticated comfort food, craft cocktails and a vibrant late-night, live music scene in Corona del Mar with country on Tuesdays and Wednesdays and pop, rock and classic rock on Thursdays through Saturdays. Also in CdM,

Port Restaurant & Bar—which offers fresh Mediterranean fare, specialty cocktails, martinis, wine and draft boutique beer—has showcased live music almost every night for more than a decade.

Through June, among other artists, Port is featuring French-Moroccan singer and keyboardist Moise, who sings in French, English, Brazilian Portuguese and Spanish on Saturday nights.

Mastro’s Ocean Club, the white tablecloth steakhouse at Crystal Cove Shopping Center, features live music nightly provided by a piano or guitar player or two while Zov’s, which serves a Mediterranean-inspired menu in Newport Coast Shopping Center, offers guitarist/singers such as Don Raymond, Alan Levin, Chris Farmer and Greg Feldman performing on Friday and Saturday nights. And The Winery Restaurant & Wine Bar on West Coast Highway has live music on Friday through Sunday nights by guitarist/singers Jay Magdaleno, Jabe Amato and Roderick Chambers (a contestant on season 18 of “The Voice” who is known for his smooth, soulful vocals), among others; music styles range from classic rock, country, folk and blues to pop, funk, soul and Motown. At The Resort at Pelican Hill, vocalists, pianists and other musicians add to the modern, upbeat vibe in the Great Room lobby from 7-11 p.m. Fridays

and Saturdays. Live music has also returned to Coliseum Pool & Grill on weekends; overnight guests may enjoy the tunes while at the pool, but locals may make a reservation at the restaurant and listen to the music while dining.

Over on the peninsula, The Blue Beet, which boasts a rooftop patio and a lineup of beer, wine, craft cocktails and food from flatbreads to burgers, tacos and salads, also offers live music several nights a week from guitarist and singer Mike Hamilton on Mondays to rock groups such as Vooduo, Off the Vinyl, All Star Trio and FlashPants (1980s cover band), among others, on Thursday through Saturday nights. The Peninsula Lounge, with coastal cuisine, an extensive wine list and harbor views, presents live music Fridays and Saturdays from 6:30-9:30 p.m. followed by DJs at 10 p.m. and karaoke on Thursdays. Music lovers can also find live tunes (typically vocalists singing covers, accompanied by acoustic guitar or piano) from 6-9 p.m. Fridays at The Mayor’s Table restaurant at Lido House hotel. Woody’s Wharf offers live music starting at 5 p.m. Thursdays (jazz) and Sundays (often reggae, but styles may change). Guests at 21 Oceanfront Restaurant will find musicians performing in the bar and lounge from 5-9 p.m. Tuesdays through Sundays and from 5-10 p.m. Sundays; these talented

Left section: Live musicians often play inside of Tommy Bahama Restaurant & Bar in Corona del Mar; right section: Concerts on the Green, organized by the city of Newport Beach each summer

LEFT PHOTOS: COURTESY OF TOMMY BAHAMA

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guitarists and vocalists present contemporary pop music from the 1970s through present day.

COMMUNITY CONCERTS

Live music can be found all over Newport Beach, including spots like (clockwise, from left) A&O Restaurant & Bar at Balboa Bay Resort; Bayside Restaurant; Campus Jax and the Baroque Music Festival.

and R&B saxophone player Boney James on June 4. Others include Eric Darius and Rebecca Jade on June 2; Chanté Moore, Gerald Albright and DW3 on June 3; and Leela James, Richard Elliot and Rick Braun, and Marcus Anderson on June 4.

The Summer Concert Series at the Hyatt Regency Newport Beach is also a great way to spend an evening listening to contemporary jazz and R&B under the stars. This one-of-a-kind experience is at the outdoor Back Bay Amphitheater with spectacular views of Newport’s Back Bay. The lineup includes singersongwriter Michael Franks on June 23, violinist Damien Escobar on July 7, singer Matteo Bocelli (son of famed Italian tenor Andrea Bocelli) on July 14, Grammy-nominated singer (and actor) Chris Isaak on Aug. 11, R&B crooner Howard Hewett and saxophonist Michael Lington on Aug. 18 and then guitar player Peter White and saxophonists Mindi Abair and Vincent Ingala on Oct. 29. Admission prices vary; food and drinks are also sold on-site.

From upbeat dance tunes to jazzy numbers and soulful sounds, no matter what type of music you’re in the mood for, you’re sure to find it at one of these many music-filled venues in town.

Editor’s note: Please check with venues as schedules may change. NBM

CLOCKWISE FROM TOP LEFT: COURTESY OF BALBOA BAY RESORT; COURTESY OF BAYSIDE RESTAURANT; TERENCE LOVE; GARY PAYNE PHOTOGRAPHY

If If you’d rather get out and enjoy a community concert, Newport Beach has various offerings throughout the year that are popular with residents of all ages. Whether it’s a small gathering at the library or a large concert at an outdoor venue, these events are a great way to listen to live music, catch up with your neighbors and support artists from near and far.

The Newport Beach Arts Commission sponsors a free annual summer series called Concerts on the Green from 6-7:30 p.m. on select dates at the Newport Beach Civic Center Green. Performances will include The Sully Band, an acclaimed 10-piece R&B group, on July 23; Tijuana Dogs, a highenergy, country cover band, on Aug. 20; and Boys of Summer, an Eagles tribute group, on Sept. 17. Guests can bring low-slung beach chairs and blankets, pack a picnic or purchase dinner from on-site food trucks, but alcohol is not permitted. Also, at Marina Park, singer-songwriter Tiffany Dennis and Cruise Control will perform from 4-5:30 p.m. Oct. 15.

For classical and instrumental music, head to the Newport Beach Public Library’s Central Library for the monthly Sunday Musicales. From September

through May, these hourlong performances start at 3 p.m. in the Friends Meeting Room and are sponsored by the Newport Beach Friends of the Library; admission is free. Check with the library toward the end of summer for the fall schedule of concerts.

From June 18-25, the Baroque Music Festival returns in Corona del Mar. The 43rd festival season, “A Bach Kaleidoscope: The Master from Many Angles,” will feature five concerts at venues including the Sherman Library & Gardens. The annual festival aims to present the diverse music of the Baroque era in a variety of ways and at affordable prices. Pieces range from Bach’s first orchestral suite to concertos, cantatas and sonatas as well as pieces by Telemann, Vivaldi, Mozart, Beethoven, Boismortier and more.

Find large-scale works, some with singers, at the festival’s Sunday concerts. Weeknight presentations often feature smaller-scale vocal and chamber performances. After the concert, attendees may socialize with the musicians over “wine and waters.”

Jazz lovers won’t want to miss the Newport Beach Jazz Festival from June 2-4 at the Back Bay Amphitheater and golf course inside the Hyatt Regency Newport Beach. Food and retail venues are available and admission prices vary. Among the performing musicians are renowned R&B singersongwriter Kem on June 3 and chart-topping jazz

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Outdoor Living | SPECIAL SECTION

Alfresco DELIGHTS Experts offer outdoor dining and entertainment design tips to set the stage for unforgettable memories with family and friends.

BY TANYA A. YACINA

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SOCIAL CENTERS Jodi Fleming, founder and lead designer at Jodi Fleming Design, says that since each home and space has a unique layout, she and her team concentrate on outdoor areas that can create special moments, and where people would want to sit and enjoy the view. Generally

Above: A grill located near a sitting space ensures the cook can still mingle with guests. Right: If you have the space, create various seating areas for entertaining outdoors, from a full dining table to a counter near the grill and the television (as shown in these spaces by Molly Wood Garden Design).

THIS SPREAD: LANE DITTOE

ummer months and the weather that comes with them tend to encompass outdoor dining and entertaining—groups of friends and family gathering around an outdoor grill or well-placed fire pit to enjoy the daytime breezes and nighttime skies.

Molly Wood, principal designer and owner of Molly Wood Garden Design, says the trends she’s seeing come into play for this season’s at-home outdoor setups include the addition of pizza ovens, lots of heaters and completely covered outdoor areas. However, she also notes a trend in the other, simpler direction, including smokers and standalone barbecues, and explains that some of her clients are pairing it down and going back to basics.

“When designing an outdoor entertainment and kitchen space, I think warmth is very important. There are some great outdoor heaters available right now.

Also, I am a huge fan of the fire pit—it’s a great way to sit, relax and visit with your friends or loved ones,” Wood explains. “A lot of times, I include a television. I was very resistant to this trend when it started, but at the end of the day, if it gets people outside in the fresh air and loving nature, I’ll do whatever it takes.”

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In addition to a grill, designer Molly Wood says a warming drawer and beverage fridge can be helpful.

speaking, she usually suggests a fire feature in an outdoor entertainment space, and tries to make it the focus of the area so that people have a central place to socialize. For functionality and accessibility, she also suggests including storage options for cushions, kitchenware and other dining necessities.

“More recently, people’s lifestyles have changed and the exterior has become part of [the] dayto-day living space, especially in Southern California,” Fleming says. “We are now including fully-stocked outdoor kitchens with extensive living spaces more often.”

Wood notes that, in her opinion, a grilling space with a counter at which people can sit or use as a buffet is essential. “It makes the act of grilling a social experience rather than being shoved in a corner to grill,” Wood says. “The other thing that is pretty basic that I add to every barbecue space is a pull-out trash drawer, and more than often, a sink

OPEN-AIR MEALS

Once you’ve set up your outdoor entertainment and kitchen area, you’ll want to find just the right ideas for outdoor meals and cocktails. Chef Rich Mead of Farmhouse at Roger’s Gardens prefers to serve some small plates and platter appetizers like finger foods— either at room temperature or chilled—and a buffet-type meal.

“For a small plate meal, I think lots of tastes and flavors—maybe mezze, dips, grilled bread, lots of vegetables with a couple of proteins,” Mead says. “I usually think outdoors and grilling. I want to keep it simple in the sense that you want to be able to enjoy the party and your guests as well as have some really flavorful and fun food. I also like to have lots of veggies, condiments and sides, then a couple of

lay it down, cook on one side until the dough is bubbling and turn it, sauce it or add your veggies, meats and cheese and cook your pizza on the grill,” he says. “You can cover it to melt your cheese, or cook it and be ready to move it as the pizza evolves.”

For a dessert, stone fruits like peaches are also great to grill; they can also be added to a warm salad or a bruschetta with some burrata, he notes.

Mead recommends organizing and trying to plan a menu that allows you to spend time with your guests, or if possible, create a menu that’s exciting enough that you will be able to get your guests to volunteer to help.

The presentation and decoration of your table can also create ambiance and goes a long way in creating the feel you’re trying to achieve with your food, he says. Mead also likes to have a nice selection of beverages available.

“Keep in mind that not everyone drinks alcohol, and if they aren’t drinking, it’s still fun for them to have some exciting options to celebrate,” he says. “Batched cocktails are great and can be poured with or without alcohol. Also, when grilling, try to make sure you take into account which direction the wind will blow the smoke so you and your guests can enjoy the meal without smoke in your eyes.”

INVITING SPACES Wood also says, for seating, she loves a round table for the same reason she loves fire pits—you can look around and see everyone’s smiling faces while they enjoy each other’s company. For outdoor chair selections, she suggests utilizing options that are lightweight and easy to move around.

“Everyone loves a sectional, so if we have room, we will suggest this to maximize seating,” Fleming explains. “Swivel chairs are a great addition to areas where people may need to sit between two spaces.”

Aside from seating, Wood is a big fan of the console table as an accessory for outdoor entertaining. “It allows the host or hostess to set up beverages and glasses, and maybe even some appetizers, for guests to help themselves,” Wood says. “I also love a couple throw blankets on the backs of chairs. It’s a very kind and cozy gesture.”

Wood agrees that comfortable furniture is a must-have to make an outdoor entertainment area into an inviting space where people will want to sit and relax while socializing. These alfresco areas, she adds, should also include side tables, coffee tables and a few areas to mingle in the garden, if possible. If a home has the space to do so, Wood recommends planting citrus trees near an outdoor entertainment space, as well as big pots of herbs for easy cooking access.

THE RIGHT STUFF Both designers recommend using durable materials for anything outdoors, including those needed for countertops, appliances and fabrics.

Choosing the right materials for outdoor use is important to prolong the life of each item, whether it be functional or decorative.

For lighting choices, Wood suggests utilizing something that is low-voltage like a subtle up-light on a tree or a hanging bell that illuminates the ground below. Candlelight is also an elegant and simple way to light an outdoor space, and Fleming suggests incorporating hurricane lamps for ambiance.

“My top two tips to homeowners that are considering this type of outdoor entertainment or kitchen in their homes is to do their research,” Wood says. “Really focus on what it is they want to accomplish and how they want to use the space.

How many people do they entertain on a regular basis? When you go to other people’s homes, what do you enjoy about the space and what seems over done? My other piece of advice is to consult with a designer. Most of the time, a good design can save money and headaches.” NBM

THIS PAGE, FROM TOP: MARIE BUCK; SCOTT SPORLEDER; OPPOSITE PAGE: RYAN GARVIN

Chef Rich Mead, owner of Farmhouse at Roger’s Gardens

main dishes that will come off of the grill and [be] served hot.”

As Mead says, steaks and burgers are always a big hit at any barbecue. “I enjoy coming up with other fun things to give choices to all of my guests,” he adds. “We often spatchcock chicken—take out the backbone—and lay it flat so it cooks evenly. We like to brine the chicken before seasoning and grilling it and, of course, slice it into pieces so everyone can try a little of everything.

“For seafood, there is always shrimp [and] fish like swordfish, which is dense and firm, but not too delicate. Pair it with vegetables and cook it with herbs, seasoning, citrus and a little butter or oil. You can place it over the fire or around the edge of the grill depending on how quickly you would like it to cook. This process takes less grilling skills and usually gets you a consistent result.”

As for pizzas, one shortcut he suggests is to roll out the dough and start it in the oven on a pizza stone to firm it up a little, then lightly oil it and throw it on the grill to mark it. Then, turn it over and top it with grilled veggies, tomatoes, basil and burrata cheese sprinkled on at the end with a drizzle of some extra-virgin olive oil and some fresh herbs.

“If you feel a little more confident, start from the beginning: Oil your grill, stretch your dough and

is really handy. Of course, if you have the space and the budget, I think the beverage fridge and warming drawer is helpful as well.”

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Several seating areas help to take full advantage of an outdoor space and make it a true extension of the indoor living area, as shown in this design by Jodi Fleming.

THIS PAGE, FROM TOP: MARIE BUCK; SCOTT SPORLEDER; OPPOSITE PAGE: RYAN GARVIN

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Outdoor Living | SPECIAL SECTION

DINING WITH A VIEW From rooftops and ocean vistas to garden settings and picturesque patios, skip cooking at home this summer in favor of enjoying an alfresco meal out on the town.

BY ASHLEY RYAN

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ewport Beach is the perfect place for backyard entertaining. But whether you’re tired of finding new recipes to serve or simply want a break from all of the preparation that goes into hosting, local restaurants have got you covered with endless opportunities to dine in the open air. Read on to find your favorite or try them all as you soak up some summer sun.

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cheese, Jidori chicken skewers, hummus, crispy avocados, a blue corn steak quesadilla and more.

Pair these with Topside’s signature Champagne from France or refreshing cocktails like the Lady Guava, adorned with a tropical flower; the Puttin’ on the Spritz, which combines vodka and Lillet Blanc with notes of cherry, yuzu and watermelon; or the Topside margarita, served with a seasonal ice pop that is perfect for summertime.

The rooftop balcony at Lighthouse Cafe, situated just below the tower leading to the lighthouse-shaped building’s lantern room, offers an elevated view of Marina Park and the Newport

BOTH PHOTOS: COURTESY OF LIDO HOUSE

hile there aren’t a ton of rooftops to visit in Newport Beach, the few that exist are worth the visit. Summer vibes are strong at Topside, Lido House hotel’s rooftop deck. “Spend the day soaking up the sun with a warm ocean breeze or catch a stunning summer sunset at night,” suggests Riley Huddleston, executive chef and partner at Lido House. With plush seating, cozy fire pits, strung lights and 360-degree views of the surrounding peninsula, this spot is ideal for sharing small plates.

The bar recently launched a cold menu filled with yellowtail ceviche, oysters, shrimp aguachile and Hawaiian tuna to pair with favorites like baked feta

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BOTTOM: BOB HODSON PHOTOGRAPHY

Sky High

BOTH PHOTOS: COURTESY OF LIDO HOUSE

BOTTOM: BOB HODSON PHOTOGRAPHY

Above: Topside, Lido House hotel’s rooftop deck, offers 360-degree views of Newport Beach while serving up cocktails like a margarita with an ice pop (shown at left). Right: Lighthouse Cafe has a rooftop balcony, too.

Harbor. Start with a martini, such as the tropical Sunburst or the lavender lemon drop, or a frozen drink like the pina colada with a rum float sitting on top. Then decide on something to dine on. For dinner, seafood just feels like a great fit at this coastal spot. “Lighthouse features its Coastal Catch nightly, with a choice of several fish options, cooking styles and sauces as well,” says Tad Belshe, managing partner of the restaurant.

Choose from swordfish, mahi mahi or salmon that is grilled, blackened or crusted with macadamia nuts, in sauces like mango-chipotle or citrus beurre blanc for a meal to remember.

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Pacific Panoramas

Above and top right: Lido Bottle Works; right: Malibu Farm

or dining by the water, there are so many eateries to turn to. One spot where fresh fare abounds is Lido Marina Village. Lido Bottle Works is a comfortable spot nestled along the waterfront in this area.

“Diners can enjoy the serenity of calm bay waters and admire the yachts … while dining on unique, creative food,” says Brett Karas, operating partner. Dishes on the menu remain while the ingredients change to feature local, seasonal and sustainable items. Try the vegetable appetizer with hummus, burrata salad, croquettes, seasonal pasta or the Lido Catch, and don’t forget to order a cocktail, all of which have surfinspired names—like the new Reef Cuts, made with beet-infused fermented gin, ginger and egg whites.

Malibu Farm is another spot with fresh, organic ingredients. Catch similar views as you nosh on crab cakes, spaghetti squash lasagna, seared branzino tacos, Korean short ribs or a variety of salads, paired with a lavender latte, a flight of immunity shots, vegan

From left: Nobu’s waterside patio; pizza with wine at Skal Pizza in Lido Marina Village; Bluewater Grill

smoothies or simple cocktails with names like Smoke or Papaya. Husband-and-wife duo Helene Henderson and John Stockwell, who own Malibu Farm, recently opened Skal Pizza next door, where wood-fired vegetables pair perfectly with pizzas like the barbecue corn, butternut squash and sage or avocado varieties.

Also at this stylish complex is Nobu Newport Beach, a well-known sushi spot from Japanese chef Nobuyuki “Nobu” Matsuhisa. Beautiful views from the waterfront patio complement expertly plated dishes like toro tartare with caviar, wagyu beef, lobster ceviche and new-style sashimi as well as nigiri and “maki,” or sushi rolls. The eatery also offers two

omakase tasting menus for surprise specialty dishes.

On the Lido peninsula, Bluewater Grill remains a favorite. Dock and dine options abound, so pick up orders for out on the water or park your boat and stop for an alfresco meal. “You can often see our boat, pulling up and delivering fresh … fish and wheeling it through the front door of the restaurant,” notes Bluewater Grill co-owner Jim Ulcickas. “… We will be featuring fish from the Pacific this summer, like Alaskan halibut, local sablefish—black cod— and, of course, our swordfish.” Pair your seafoodfocused meal with summer-inspired drinks like the cucumber mojito, an Aperol spritz or a glass of rose.

TOP LEFT AND TOP RIGHT: NIYAZ PIRANI/KNIFE & SPORK PR; BOTTOM RIGHT: PALM + OCEAN

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TOP LEFT AND TOP RIGHT: NIYAZ PIRANI/KNIFE & SPORK PR; BOTTOM RIGHT: PALM + OCEAN

Ocean views can also be found along the harbor behind West Coast Highway, where numerous eateries sit adjacent to the water. Dine at The Winery Restaurant & Wine Bar, Louie’s by the Bay, Billy’s at the Beach or the Rusty Pelican, or head down to Balboa Bay Resort’s A&O Restaurant & Bar, which Executive Chef Prabeen Prathapan says is inspired by the Italian Riviera. “Step outside and you’ll find an expansive wrap-around patio with striped umbrellas, white resin stone tables, wicker chairs and multiple fire pit tables,” he adds. For light, fresh selections that “emulate the spirit of summer,” Prathapan suggests the VR Farms local summer salad, grilled and stuffed artichokes or the seared salmon with gnocchi along with a glass of rose or the mezcal-fueled Mr.Pablo.

Or visit while A&O has its tequila bar going for unique sips from rare bottles.

Also on the water is Sol Mexican Cocina, where the ocean breeze complements the eatery’s Bajainspired fare. Sol boasts naked guacamole, grilled sweet corn, party-size margaritas and more, but you can’t go wrong with tacos—like the Taco Vampiro, spicy from serrano chiles and chipotle sauce, or the Canarditas Duck, with deep-fried duck leg confit in a tequila-blackberry-serrano salsa. For a summer cocktail, you can’t beat the Frozé, which blends rose wine with frozen margarita and guava nectar.

For those looking to dine at the beach, a meal on the deck at The Beachcomber at Crystal Cove will put you right on the sand, with the sound of waves crashing in the background. A great option for breakfast, guests can dine on crepes, beignets, egg dishes or savory meals while sipping mimosas or the famous Big Bad Bloody Mary, or return later in the day for soups, salads, pasta, seafood or high-end meats.

Local hotels also have alfresco patios with stunning views of the Pacific. At Vea Newport Beach, the lanai at View Restaurant & Lounge overlooks the coast while offering breakfast, lunch, dinner and late-night menus, with dishes like the tuna crudo, Dungeness crab salad, sushi rolls and the Lost Coast Farms Burger Royale; make sure to also grab the Tropical Knockout cocktail for a fresh, fun drink. Edge Bar, also at the resort, is entirely outdoors. You can’t miss the ice pops here or cocktails like the anejo-filled B.A.N.A.N.A.S. or Notorious P&C. You can also order snacks like sushi, salads, tacos and dessert.

Set further up on the bluffs along Newport Coast, The Resort at Pelican Hill is another stellar spot.

“The breathtaking view from the Pelican Grill patio of the Pacific Ocean is incomparable,” says Claude Herscovici, general manager of the restaurant. Enjoy dishes like whole roasted sea bream, lobster roll or wagyu filet with beverages such as the Oaxacan Fresca, with mezcal and grapefruit, or the Newport Cosmo, made modern with strawberries.

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hose looking for somewhere to relax and unwind can head to Tommy Bahama Restaurant & Bar this summer to enjoy regular live musicians, fire pits and a peaceful patio this summer. “Dining alfresco allows our guests to experience our wonderful SoCal climate in the shaded comfort of our dual level patio,” says Daniel Anthony, general manager at the Corona del Mar location. “We have umbrellas, heaters and bistro lighting throughout the patio to create a magical ambiance and make it comfortable year-round.”

The brand is celebrating its 30th anniversary this year, with special designations on the menu noting favorites like the World-Famous Coconut

Shrimp with papaya-mango chutney, the grilled chicken and mango salad, the blackened mahi mahi tacos and the macadamia nut-crusted halibut to commemorate the occasion. Some other must-trys include the warm goat cheese dip, Kona coffee-crusted rib-eye, truffle burger and the unique seared scallop sliders, plus cocktails like the Pineapple Paradisio martini, the Mango Nada with Tajín and the new raspberry jalapeno paloma.

New to town, Joey Newport Beach made its debut at the beginning of the year and the patio is definitely a main attraction. At nearly 2,000 square feet, there’s plenty of space to socialize amidst the communal fire pit, full-service bar and live tree that

makes this patio an outdoor oasis for connection.

Find light, shareable dishes throughout the menu, like the yellowfin tuna salad, a crisp option with seared fish, avocado and mango, or the roasted corn guacamole. Joey also has a sushi program, so you can opt for the seared salmon sushi, served in a pressed style, or the unique sushi cone, made with tempura prawns and spicy mayo. And, as they’re especially fitting for summer, make sure to order one of Joey’s Super cocktails, which are topped with lemon-lime slush that can’t be beat during the heat of summer. Other drinks here include the spicy passion fruit margarita, peach bourbon tea, signature sangria or the Joey 75 Champagne cocktail.

CLOCKWISE FROM TOP LEFT: JESSICA ROY; COURTESY OF TOMMY BAHAMA; COURTESY OF JOEY RESTAURANTS; CHRISTINA GANDOLFO/CGANDOLFO PICTURES INC

Picturesque Patios

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COURTESY OF FARMHOUSE AT ROGER’S GARDENS

Clockwise from above: beet risotto at 608 Dahlia; enjoying the Tommy Bahama Restaurant & Bar patio; seared salmon sushi at Joey Newport Beach; Joey’s communal fire pit

Celebrate Summer in San Diego!

Farmhouse at Roger’s Gardens offers a verdant, alfresco setting in which to enjoy a fresh meal.

Glorious Gardens

COURTESY OF FARMHOUSE AT ROGER’S GARDENS

CLOCKWISE FROM TOP LEFT: JESSICA ROY; COURTESY OF TOMMY BAHAMA; COURTESY OF JOEY RESTAURANTS; CHRISTINA GANDOLFO/CGANDOLFO PICTURES INC

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hile rooftops and ocean views have their own appeal, dining in a garden setting is special in its own right—and always a wonderful experience in the summertime. Enjoy the breeze amongst the plants, rustic furniture and twinkling lights at Farmhouse at Roger’s Gardens. “The Farmhouse location and ambiance are unbeatable and truly one-of-a-kind,” says Rich Mead, owner and executive chef at the restaurant. The menu, too, is riveting, as Mead visits farmers markets weekly in order to procure fresh produce that fills dishes like the Farmhouse Market salad, the grilled Asian beef short ribs, the rotating Today’s Pizza and the many vegetable-forward items, as well as the accompaniments for entrees like Icelandic cod, spaghetti squash enchiladas, flat iron steak, albacore tuna sandwich and herb-roasted Jidori chicken. The ever-changing cocktail menu is also filled with simple-ingredient drinks made with high-quality herbs and produce to accompany your meal, though Mead says chilled wine, freshly squeezed lemonade or iced tea with fruit inside can also be great additions to your meal.

Then, over at Sherman Library & Gardens, 608 Dahlia offers more farm-to-table options nestled amongst the stunning flowers and fountains that adorn the property. The plates here look like actual artwork: filled with color, but also decorated as if they were meant to be masterpieces. From the seasonal vegetables with garden flowers to the vibrant beet risotto with green herb gremolata to the grilled flat iron steak with a garden chimichurri sauce followed by passion fruit custard or a fresh fruit tart for dessert.

No matter where you choose to dine out this summer in Newport—and there are plenty more outdoor spots than we were able to list here—you’re sure to find light, refreshing options to complement the season with views and vibes that can’t be beat. NBM

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Outdoor Living | SPECIAL SECTION

On the Water

Whether by cruise or Duffy boat, surfboard, kayak or paddleboard, there are plenty of ways to get on—or in—the water this summer.

BY SHARAEL KOLBERG

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ummer is the best time to be out on the water in Newport Beach.

With Newport Harbor, the Back Bay and the greater Pacific Ocean right off the peninsula, there are many ways to enjoy some fun in the sun through local aquatic activities. Whether you want to be fully immersed in the sea or riding on top without getting soaked, here are five ways to take advantage of our picturesque waterways during the warmer months.

COURTESY OF VISIT NEWPORT BEACH

CRUISING ALONG THE COAST For a romantic date night dinner, get dressed up and hop aboard a City Experiences’ yacht for a 2 1/2-hour Newport Beach Premier Dinner Cruise.

Enjoy views of beautiful beaches at sunset (during summer trips) and be awed as you cruise by luxury yachts and mega-mansions. Passengers will also be serenaded by barking sea lions during this calm and comfortable cruise around Newport Harbor.

Dinner at a reserved table inside features an appetizer, entree and dessert, all made from local, seasonal ingredients, as well as coffee and tea. While not included, alcohol is available for purchase. After dinner, enjoy music provided by a DJ or step out onto the deck to take in the night sky. Bring a jacket or sweater to bundle up after the sun goes down.

“We also have options for a more lighthearted night out with our Sights & Sips cocktail cruises, which showcase the best Newport Beach harbor views with cocktails and light hors d’oeuvres,” says Amy Deift, general manager of City Cruises in LA and Orange County. (City Experiences, formerly called Hornblower, is the parent company of City Cruises.)

Another cruise option, only available through June 24, is dinner or brunch aboard the late John Wayne’s Wild Goose yacht in honor of the anniversary of the famous actor’s birthday. Wayne used to reside in Newport and this cruise will pass by the 10-bedrooom waterfront mansion where Wayne and his family lived. Passengers will also have the chance to sip cocktails made with Duke

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There are many ways to get out on the water in Newport Beach this summer, including stand-up paddleboarding.

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NAVIGATING THE WAVES For an upper body and core workout on top of the water (hopefully without getting too wet), stand-up paddleboarding is a great option. The hardest part about SUP is maintaining your balance, so you

TOP LEFT AND BOTTOM: JOSEPH BARBER; TOP RIGHT: CESAR GALLO

bourbon—inspired by Wayne, whose nickname was Duke—and take an informal tour of the yacht, led by the crew. A portion of ticket sales from the Wild Goose cruises benefit the John Wayne Cancer Foundation.

Another way to cruise the harbor is by renting a Duffy boat. Invite up to 10 of your closest friends for a mellow afternoon on the water in a vessel from a local company like Vision Electric Boat Rental. Ask about their pink Duffy for a fun girls’ day out. Pack some wine and snacks, play your favorite music and explore the harbor at your own pace; no boating experience is necessary, but the driver may not drink alcohol. If you’d rather sit back and relax, Vision’s staff can recommend a local captain who can be hired to take the helm.

If you’re not up for packing a picnic lunch, dock and dine at one of several restaurants along the coast for a memorable afternoon on the water.

Restaurants such as Bluewater Grill, Woody’s Wharf and The Winery Restaurant & Wine Bar (with arrangements made in advance) will deliver fresh, local fare for you and your guests to dine on from the comfort of your Duffy. The Cannery also has a 22-foot Duffy for rent while The Winery also has packages that include boat rental and a multicourse meal. Take it out for a catered Sunday brunch or happy hour cruise before dinner.

Top left and bottom: Rent a Duffy boat for a day of adventure out on the water. Top right: Kayaking around the Back Bay is a serene way to enjoy the views or look for birds.

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Above and right: Those who are new to surfing can gain experience through local lessons.

TOP AND BOTTOM: COURTESY OF CITY CRUISES; MIDDLE PHOTOS: TIM REDA

Top and above: City Experiences offers a variety of cruises that will get you out on the water to enjoy the views, the sunset or fine dining while touring the harbor aboard the boat.

don’t fall into the big blue. The wider the board, the more sturdy it will be.

Bring your own or rent one from companies such as Paddle Board Newport Beach, located on the Balboa Peninsula. The staff will get you set up with the right size board and paddle, carry the equipment down to the nearby waterfront and show you the basics of how to get started. Rentals are available by the hour or the day; the business also rents out kayaks and bikes.

“In Newport Harbor, paddling around Lido Island and by Balboa Fun Zone are good spots to go,” says manager Connor Hatch, adding that, in the morning, you don’t have to deal with as much of the currents or boat traffic. “… Plus you get great views with the mountains as a backdrop.”

Paddling a different kind of craft—a kayak—is also a good bet for viewing the scenery while also getting some exercise. Spend a morning or afternoon paddling a kayak around the Back Bay, a serene environment with excellent bird-watching

opportunities. The Upper Newport Bay Nature Preserve and Ecological Reserve spreads across 1,000 acres of open space and wetlands and is home to numerous rare and endangered bird species.

Get out and enjoy nature on your own kayak (you can even bring your dog), or stop by the Newport Aquatic Center to rent a single or double kayak (minimum age is 7 years old); SUP rentals are also available as well as 12- or 18-person outrigger canoes (minimum group size is 10 people for the canoes). If you don’t know the area or have the skills to feel confident on the water, private lessons are available, or you can sign up for a Newport Conservancy guided kayak tour.

“A kayak tour will give you a completely different perspective and appreciation for Upper Newport Bay,” says Cesar Gallo, Newport Bay Conservancy board chair of community outreach.

“I highly recommend it to both beginners and advanced paddlers interested in learning about their natural surroundings.”

The two-hour guided tours—from 10 a.m. to noon Saturdays for ages 8 years and up—are led by a naturalist and feature a history of the bay and identification of native plants, birds, animals and marine life.

For a more adrenaline-pumping time on the water, surfing is the sport to try. For those with lots of experience, The Wedge is a popular summer spot for surfing and bodyboarding at the southeast end of Balboa Peninsula. The powerful shore-breaking waves can get up to 30 feet tall.

Even if you don’t want to brave the big surf, it’s a thrilling sport to watch. Throw down a beach blanket, pack a cooler with drinks and snacks, unfold your beach chair and be entertained by the skilled watermen and women as they tackle the unruly ocean. Don’t forget a hat and sunscreen.

But this beach town offers plenty of other places for beginners and longboarders, too. Head to the Newport Beach Pier area for more manageable waves, with lessons available through several businesses including Endless Sun Surf School.

Co-owner and instructor Amy Reda says the pier is the perfect spot to learn in Newport.

“It is known for having a gentle, beginner wave that rolls in and breaks slower, giving you more time to stand up on the board,” she says. “Plus, it is safer since the shallow bottom allows you to touch for a long period of time.”

Don’t have a board of your own? You can rent one a few blocks from the pier at 15th Street Surf Shop, established in 1961. They have a range of styles and lengths to choose from (as well as wetsuits), that are available for hourly, daily or weekly rentals.

So, whether you want to ride the waves, glide across calm waters in a kayak or sit back and relax on a cruise with drink in hand, there are endless opportunities to get out on the water this summer. NBM

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hours in

48 HEALDSBURG DISCOVER THIS QUINTESSENTIAL WINE COUNTRY DESTINATION.

BY STEVE ZEPEZAUER

H

ealdsburg, which is quickly becoming the go-to destination in Sonoma’s wine country, exhibits a seamless balance of small-town charm and sophisticated taste. Surrounded by more than 60 wineries, the welcoming downtown features tasting rooms from world-class wineries and a thriving culinary scene.

Located just 15 minutes from Charles M. Schulz-Sonoma County Airport, an easy flight from Orange County, or a 90-minute drive from San Francisco, Healdsburg is a perfect destination for a long weekend. The following 48-hour itinerary provides a sample launching point to discover a taste of this quintessential wine country town.

Downtown Healdsburg near the Plaza

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COURTESY OF HOTEL HEALDSBURG

COURTESY OF COTTAGES AT HEALDSBURG

COURTESY OF DRY CREEK KITCHEN

COURTESY OF CHARLIE PALMER’S DRY CREEK KITCHEN

COURTESY OF CAPO CREEK RANCH

The hip and modern Hotel Healdsburg (left), by the central plaza, and the Cottages at Healdsburg (above), just a block away from the town square, offer great places to stay. Below: Capo Creek Winery, one of the area’s many vineyards

Above and right: Dry Creek Kitchen by acclaimed chef Charlie Palmer at Hotel Healdsburg near the town plaza

Where to Stay

F

rom hip and sophisticated like Hotel Healdsburg to quiet and enchanting like the Cottages at Healdsburg, there are multiple appealing options to stay in the quaint downtown area. Hotel Healdsburg, located on the western edge of the town square, exhibits modern wine country ambiance combined with urban sophistication. With minimalist aesthetic and maximalist perks like free valet parking, free breakfast and complimentary wine tastings from local wineries (from 3-5 p.m. Thursday through Saturday in the lobby), this property features the upscale Dry Creek Kitchen restaurant by acclaimed chef Charlie Palmer, a gourmet pizzeria and a full-service spa featuring biodynamic treatments and locally sourced products. It all sounds very luxurious, but feels more like Healdsburg cool.

For a more secluded experience, the Cottages at Healdsburg are a hidden gem. Although just a block away from the center of town, the four farm-style cottages are in a very private residential setting. Surrounded by mature cypress and olive trees, the old-fashioned yet modern cottages are the epitome of cozy. Each cottage features a private entrance, master suite with California king bed, en suite bathroom, fireplace and fully stocked kitchenette. Enjoy your morning coffee on your private deck before you start your day and end the evening with a bottle of wine from a local winery on the same spot.

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COURTESY OF COSTEAUX FRENCH BAKERY

DAY ONE MORNING

A few of the local tasting rooms often included on the tour are Stephen & Walker Winery, an artisanal winery led by the legendary winemaker Nancy Walker that creates amazing wines sourced from select vineyards in Sonoma, Napa, Mendocino and Monterey counties; Rockpile Vineyards, producers of elegant and complex red varietals including zinfandel, petite sirah, cabernet franc, syrah and cabernet sauvignon; and Roadhouse Winery, which specializes in handcrafted pinot noir. Each unique tasting room offers a memorable experience

Left and above: The Stephen & Walker Winery tasting room is often included in the Healdsburg Wine and Food Pairing Walking Tour.

COURTESY OF ROADHOUSE WINERY

COURTESY OF ROCKPILE VINEYARDS

AFTERNOON After breakfast, a must-do on your first day is the Healdsburg Wine and Food Pairing Walking Tour.

Beginning in the plaza, this fourhour outing (which sounds like a lot, but you’ll wish it was longer), curated

by Wine Country Walking Tours, is more of a wine education and foodie experience with bits of history on the town thrown in for good measure. You’ll get to have engaging experiences at three different tasting rooms/wineries plus one hidden gem, all within short walks of each other in the downtown proper. The tastings are thoughtfully paired with savory bites created with local ingredients from Sonoma County farmers and purveyors.

Left and above: Costeaux French Bakery COURTESY OF STEPHEN & WALKER WINERY

Begin your morning with a stroll around the historic Healdsburg Plaza. The 1-acre park in the center of town is a focal point for everything cultural nearby from dining, tasting rooms and shopping. After getting your bearings, head to Costeaux French Bakery. This family-owned local favorite has been serving up French cafe classics like quiche, croissants and freshly baked bread to Healdsburg patrons since 1923. An ideal place for breakfast or brunch, you can also order a boxed lunch to take with you on your wine country adventures. Or head to another local staple, the Flakey Cream. This mom-and-pop-style breakfast and doughnut shop is known for its laidback atmosphere and high-quality ingredients. Try one of the seven signature egg Benedicts and fuel up at the espresso bar before heading out for the day.

The walking tour also frequently includes the tasting rooms of Rockpile Vineyards (left), which makes complex red varietals, and Roadhouse Winery (right), which specializes in pinot noir.

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super cool rooftop lounge, known as Roof 106, perched above Healdsburg Plaza. The emphasis is on local and micro-seasonal ingredients: Roof 106 focuses on dishes created from a wood-fired oven, including multiple pizza options, while the main dining room, The Matheson, is more formal and geared toward modern wine country cuisine.

COURTESY OF LITTLE SAINT

Above and left: Little Saint, a plant-based restaurant named to The New York Times’ “Best 50 Restaurants” list in 2022

Above and left: The Matheson, a tri-level concept with a restaurant, two bars, a wine wall and rooftop lounge

THIS AND BOTTOM PHOTO COURTESY OF THE MATHESON

EVENING After a late afternoon wine nap, get ready for a unique and creative meal at the plant-based restaurant Little Saint. The much-talked-about destination venue was named to The New York Times’ “Best 50 restaurants” list in 2022 and recently reopened under new ownership. Much more than a restaurant, the very communal setting at Little Saint also includes a coffee bar, wine lounge, cocktail bar and music venue. Or head to The Matheson, the popular trilevel modern concept that features a main restaurant, two bars, a wine wall featuring 88 wines on tap and a

COURTESY OF LITTLE SAINT

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COURTESY OF BLACK OAK COFFEE ROASTERS

DAY TWO

Top row, from left: Marine Layer Wines tasting room; the award-winning Black Oak Coffee Roasters; second row: Alexander Valley Vineyards, which offers hikes and tastings

EVENING Take another walk around Healdsburg Plaza on your way to the Marine Layer Wines tasting room for a pre-dinner tasting.

Marine Layer, which is known for its Sonoma Coast-focused, small-batch wines, recently opened this coastal chic tasting room downtown. Try the Marine Layer Flight to sample five limited production wines and add on a mezze plate prepared by Little Saint restaurant.

When you’re ready for dinner, take the pleasant stroll over to the h2hotel. This contemporary, ecofriendly gem is home to Spoonbar, which focuses on local California cuisine. After taking selfies in front of the mesmerizing “Spoonfall” water sculpture near the entrance to the hotel, opt for a table on the back-garden patio. Enjoy the ambiance while sipping a creative cocktail from the eatery’s extensive offerings and inspired comfort food from the seasonal menu.

IF YOU HAVE MORE TIME… There is so much more to explore in the area so, if you have the time, visit one of the newest additions to the area, the Montage Healdsburg.

THIS AND BOTTOM PHOTOS COURTESY OF MONTAGE HEALDSBURG

AFTERNOON Now that you’re fueled up, visit one of the many local wineries. A great one to experience is Alexander Valley Vineyards, which is a beautiful 15-minute drive from downtown.

Reserve a spot on the Vineyard Hike ($60). This grape-to-glass tour takes you on an easy guided hike through the Wetzel Family Estate where you’ll learn about some of the brand’s iconic wines and get to taste them where they grow. The experience includes a boxed lunch on the porch of the tasting room where you can continue to take in the magnificent views.

When you get back to town, hop on a bike and explore the outskirts of downtown (bikes are complimentary for guests at Hotel Healdsburg).

There’s the popular Healdsburg Loop trip that’s a very scenic 12 miles through the vineyards of Dry Creek Valley. Or if you’re ready to swap out grapes for grain, take a shorter ride out to the Fogbelt Brewing Co. and check out the beer garden next door to the historic train station.

THIS AND LEFT PHOTO COURTESY OF ALEXANDER VALLEY VINEYARDS

MORNING

Take a short walk over to Black Oak Coffee Roasters. In a town full of hip places, this place is another standout. Already a legend in the town of Ukiah (about an hour’s drive from Healdsburg), Black Oak has quickly become a local favorite here as well since opening in 2021. Not only do they serve award-winning coffees in a quaint, historic building, the cafe serves up several satisfying breakfast options that you can pair with drinks from the two-time winner of North America’s largest coffee roasting competition; the business also snagged the prize for America’s Best Espresso in 2017.

Montage Healdsburg (above), set among vineyards, and a dish at its on-site restaurant, Hazel Hill (bottom)

Nestled among 258 acres of vineyards and oak groves, this truly unique property is worth seeing. Have lunch or dinner at Hazel Hill while gazing out at the vines. For beer lovers, a go-to destination is the Russian River Brewing Co. This second location in Windsor (the original location is in Santa Rosa) includes a beer garden and a pub. Pop in for a couple pints of the legendary Pliny the Elder (named best beer in America several times over). NBM

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REAL ESTATE

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TAKE A TOUR THROUGH SOME OF NEWPORT’S MOST MAGNIFICENT HOMES

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COURTESY OF VEA NEWPORT BEACH

Marking its one-year anniversary in June, local hotel Vea Newport Beach is now offering Sunday brunch at the property’s VIEW RESTAURANT & LOUNGE. Launched during the spring, the eclectic menu is available from 11 a.m. to 5 p.m. Sundays. While soaking in the ocean and golf course views from the dining room or lanai, choose from favorites like avocado toast; fried chicken and waffles, complete with truffle-honey butter and maple syrup; buttermilk French toast with strawberry-rhubarb compote; lobster rolls; and smoked salmon wrapped in delicate crepes, topped with caviar and creme fraiche. For a hearty meal, opt for the Lost Coast Farms Burger Royale or short rib breakfast potatoes, which mixes succulent chunks of short rib, braised greens, potatoes, a poached egg and red pepper hollandaise sauce. Wash it all down with Champagne bottle specials or cocktails like the French 75, which includes a unique twist with strawberry puree, or the Good Morning Newport, which brings together tequila blanco, grapefruit, Campari, simple syrup and Firestone 805 beer. (949-640-4000; viewatvea.com) —Sharon Stello

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TASTE OF THE TOWN

From left: a variety of cocktails; Bar One’s patio area; fresh pasta dishes including (clockwise from right) the pistachio pesto, the cacio e pepe and the wild boar ragu

ITALIAN WITH A TWIST

TRADITIONAL MEETS MODERN AT BAR ONE, A NEW VENTURE FROM THE CREATORS OF THE CLASSIC IL BARONE RISTORANTE.

BY ASHLEY RYAN

ASHLEY RYAN

T

here’s something magical about the infusion of culture in each bite of pasta or pizza that makes these hearty dishes feel like home— even if you’re not Italian. Luckily for local diners, the owners of Il Barone Ristorante are back with a new eatery that combines these traditional bites with contemporary cocktails and a modern bar scene.

Chef Franco Barone grew up working in his family’s Milan-area restaurant before coming to California. He worked at several high-profile restaurants in the region before he and his wife, Donatella, opened their own eatery in 2010. Now, after pandemic-era difficulties, the couple—along with the help of their son, Jonathan—have launched Bar One. In the old Bosscat Kitchen & Libations space since September, Bar One has been a fun experiment, with Jonathan introducing fresh takes that complement Franco’s long-standing favorites. Head to the bar for a more casual dining environment while you enjoy sports on the televisions or opt for a seat on the patio, where strung lights add a romantic ambiance.

Start out with a classic cocktail like a limoncello martini or Franco’s Old Fashioned, which features

Bar One by Il Barone Ristorante 4647 MacArthur Blvd.

949-955-2755; baroneoc.com smoked pancetta and an orange twist, or go for something unique, such as the Gin Tea with Earl Grey-infused gin, elderflower and pomegranate.

Pair these with appetizers for the table. The crispy arancine, rice balls that are flash fried and served warm, come four to a plate with ground beef, peas and mozzarella stuffed inside a Parmesan panko crust while the crudo of the day features fresh seafood, such as yellowtail, shrimp or sometimes both.

Another option is to share a pizza and salad before ordering your own entrees. Try the caprese salad, where thick slices of heirloom tomato serve as a base for chunks of creamy mozzarella and fresh basil, all drizzled in olive oil. For the pizza, opt for the Calabrese with spicy salami and chile oil or the Facci Ri Veccia, crafted on a thin focaccia bread with Italian crescenza cheese, prosciutto and truffle oil— both of which are cooked in a pizza oven on-site.

When transitioning to your main course, ask for a glass of Italian vino to pair with your pasta. Those who like whites will enjoy the crisp grillo while red wine lovers can’t go wrong with the Super Tuscans.

As for the pastas, you’re sure to delight in anything on this flavorful menu, but standouts include the pistachio pesto, where fusilli, smoked salmon and shrimp are coated in zesty pesto and toasted nuts, or the creamy cacio e pepe, with thick, house-made noodles smothered in a pecorino-Romano sauce and a healthy sprinkle of Parmesan cheese and black pepper. Or try the wild boar ragu: With meatballs and a sauce both made with braised boar, it’s a fantastic way to try this Italian delicacy, which is combined with red wine, fresh herbs and luxurious pappardelle pasta.

The pasta itself is such a great base that the Bar One chefs are making it in-house, not just for their own plates but to sell to other eateries in the area as well.

What these chefs are doing is masterful, as it combines classics and modern dishes. On your next visit, consider asking for a chef ’s table experience, a multicourse meal dictated by the chefs themselves for another special night of Italian flavors. NBM NEWPORT BEACH MAGAZINE

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TASTE OF THE TOWN ON TOP

AVILA’S EL RANCHITO 2800 Newport Blvd.; 949-675-6855; avilaselranchito.com BALBOA LILY'S 711 E Balboa Blvd.; 949-873-5455; balboalilys.com BEAR FLAG FISH CO. 3421 Via Lido; 949-673-3474; bearflagfishco.com THE BLUE BEET 107 21st Pl.; 949-675-2338; thebluebeet.com BLUEWATER GRILL 630 Lido Park Dr.; 949-675-3474; bluewatergrill.com BUDDHA’S FAVORITE 634 Lido Park Dr.; 949-723-4203; buddhasfavorite.com THE CANNERY SEAFOOD OF THE PACIFIC 3010 Lafayette Ave.; 949-566-0060; cannerynewport.com

CHARLIE’S CHILI 102 McFadden Pl.; 949-675-7991; charlieschili-newportbeach.com CIRCLE HOOK FISH CO. 3432 Via Oporto, Ste. 104; 949-200-9476 circlehookfishco.com CRUISERS PIZZA BAR GRILL 801 E. Balboa Blvd.; 949-220-9414 cruiserspizzabargrill.com THE DOCK 2816 Lafayette Ave.; 949-673-3625; dineatthedock.com DORY DELI 2108 3/4 W. Oceanfront; 949-220-7886; dorydeli.com FLY ‘N’ FISH OYSTER BAR & GRILL 2304 W. Oceanfront; 949-673-8400; flynfishoysterbar.com

ASHLEY RYAN

From top: a Hawaiian tuna tostada; the Puttin' on the Spritz (left) and the Summer of Rum cocktails

Summertime in Newport Beach means lounging on the beach soaking up the sun—followed by a light, fresh meal to cap off the afternoon. Keep the fun going at TOPSIDE, the rooftop alfresco lounge at Lido House hotel that makes for the perfect apres-sun spot. The cozy bar, which is filled with comfortable, colorful seating, strings of lights and crackling fire pits, launched its cold menu in May. These seafood-forward offerings include yellowtail ceviche with pickled watermelon, yuzu and serrano chiles; shrimp aguachile with local sweet corn and heirloom tomatoes; and a Hawaiian tuna tostada, where crispy charcoal is gently placed atop thick slices of juicy tuna topped with passion fruit gel and slices of jalapeno. The cold kitchen items complement existing dishes like hummus, a skirt steak quesadilla on a blue corn tortilla, crispy avocados, chicken skewers and more. Don’t forget to grab a cocktail or two, too—like the Lady Guava tequila drink, adorned with a tropical flower; the Puttin’ on the Spritz, a refreshing blend of vodka, Lillet Blanc and Champagne with watermelon and Luxardo cherry; the tropical Summer of Rum or the Topside margarita, served with a seasonal ice pop that is perfect for summer. (949524-8500; lidohousehotel.com) —A.R.

GALLEY CAFE 829 Harbor Island Dr.; 949-673-4110 thegalleycafenewportbeach.com HARBORSIDE RESTAURANT 400 Main St.; 949-673-4633; harborside-pavilion.com HELMSMAN ALE HOUSE 2920 Newport Blvd.; 949-220-7599 helmsmanalehouse.com IL FARRO CAFFE TRATTORIA 111 21st Pl.; 949-723-5711; ilfarro.com LAVENTINA’S BIG CHEESE PIZZA 2819 Newport Blvd., Ste. B; 949-675-1980 laventinaspizza.com LIDO BOTTLE WORKS 3408 Via Oporto, Ste. 103; 949-529-2784 lidobottleworks.com LIGHTHOUSE CAFÉ 1600 W. Balboa Blvd.; 949-933-1001; lighthousenb.com MALARKY’S IRISH PUB 3011 Newport Blvd.; 949-675-2340; malarkyspub.com MALIBU FARM 3420 Via Oporto, Ste. 101;949-791-2096 malibu-farm.com MAMA D’S ITALIAN KITCHEN 3012 Newport Blvd.; 949-675-6262; mamadsnewport.com MINT LEAF THAI CUISINE 712 E. Balboa Blvd.; 949-675-9991; mintleafthaicuisine.com MUTT LYNCH’S 2300 W. Oceanfront; 949-675-1556; muttlynchs.com NEWPORT FRESH 3305 Newport Blvd., Ste. F; 949-675-5005 NEWPORT LANDING RESTAURANT 503 E. Edgewater Pl.; 949-675-2373; newport-landing.com NOBU NEWPORT BEACH 3450 Via Oporto, Ste. 101; 949-429-4440 noburestaurants.com THE PENINSULA LOUNGE 2406 Newport Blvd.; 949-991-3759 thepeninsulalounge.com PESCADOU BISTRO 3325 Newport Blvd.; 949-675-6990; pescadoubistro.com RUBY’S DINER 1 Balboa Pier; 949-675-7829; rubys.com SABATINO’S PIZZA & SAUSAGE DELI 406 32nd St.; 949-723-1930 sabatinoschicagosausage.com SABATINO’S SAUSAGE CO. 251 Shipyard Way, Cabin D; 949-723-0621 sabatinoschicagosausage.com SAKAE SUSHI 123 23rd St.; 949-675-8899 sakaesushi-japaneserestaurant.business.site

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SAN SHI GO 205 Main St.; 949-673-3724; sanshigonb.com SESSIONS WEST COAST DELI 2823 Newport Blvd.; 949-220-9001 sessionswcd.com SHOREBIRD 2220 Newport Blvd., Ste. 101; 949-287-6627 shorebirdca.com SKAL PIZZA 3400 Via Oporto, Ste. 104; 949-270-6100; skalpizza.com STAG BAR & KITCHEN 121 McFadden Pl.; 949-673-4470; stagbar.com SUPER PANGA 2110 W. Oceanfront; 949-561-1700 superpangatacos.com TUPELO JUNCTION CAFE 508 29th St.; 949-877-0280; tupelojunction.com WILD TACO 407 31st St.; 949-673-9453; thewildtaco.com WOODY’S WHARF 2318 Newport Blvd.; 949-675-0474 woodyswharf.com ZINQUÉ 3446 Via Oporto; 949-612-7259; lezinque.com

COAST HIGHWAY/MARINER’S MILE

ASHLEY RYAN

A MARKET 3400 W. Coast Hwy.; 949-650-6515 amarketnb.com A RESTAURANT 3334 W. Coast Hwy.; 949-650-6505 arestaurantnb.com A&O RESTAURANT | BAR Balboa Bay Resort, 1221 W. Coast Hwy. 949-630-4285; balboabayresort.com BAYSIDE RESTAURANT 900 Bayside Dr.; 949-721-1222 baysiderestaurant.com BILLY’S AT THE BEACH 2751 W. Coast Hwy.; 949-722-1100 billysatthebeach.net CAPPY’S CAFE 5930 W. Coast Hwy.; 949-646-4202 cappyscafe.com CASABLANCA THE RESTAURANT & BISTRO 6800 W. Coast Hwy.; 949-423-7038 restaurant-casablanca.com C’EST SI BON BAKERY 149 Riverside Ave., Ste. B; 949-645-0447 cestsibonnb.com THE CHICKEN COOP 414 Old Newport Blvd.

949-645-6086

CUCINA ALESSÁ 6700 W. Coast Hwy.; 949-645-2148 cucinaalessarestaurants.com EAT CHOW 211 62nd St.; 949-423-7080; eatchow.com FUJI YAMA 4511 W. Coast Hwy.; 949-548-7200 fujiyama-japaneserestaurant.business.site GUACAMIGOS 2607 W. Coast Hwy.; 949-650-1818; guacamigos.com LOTUS BISTRO 325 Old Newport Blvd., Ste. 1; 949-287-6827 lotusbistronewport.com LOUIE'S BY THE BAY 2801 W. Coast Hwy.; 949-720-1800; louiesnewport.com MARIO’S A TASTE OF ITALY 4507 W. Coast Hwy.; 949-722-7151 mariostasteofitaly.com ORANGE COAST WINERY TASTING ROOM 869 W. 16th St.; 949-645-0400 orangecoastwinery.com PANDOR ARTISAN BAKERY & CAFÉ 1126 Irvine Ave., Ste. A; 949-209-5099 pandorbakery.com PIZZERIA MOZZA 800 W. Coast Hwy.; 949-945-1126; pizzeriamozza.com RUSTY PELICAN 2735 W. Coast Hwy.; 949-642-3431; rustypelican.com SAPORI RISTORANTE (AND PIZZERIA SAPORI) 1080 Bayside Dr.; 949-644-4220; saporinb.com SHAMROCK BAR & GRILL 2633 W. Coast Hwy., Ste. C; 949-631-5633 SOL GRILL 2400 W. Coast Hwy.; 949-287-6797; solgrill.com SOL MEXICAN COCINA 251 Coast Hwy.; 949-675-9800; solcocina.com SPAGHETTI BENDER 6204 W. Coast Hwy.; 949-645-0651; spaghettibender.com STARFISH (COMING SOON) 191 Riverside Ave.; 949-570-3990 starfishnewportbeach.com SUSHI II 100 W. Coast Hwy., Ste. 202; 949-287-6268; sushi-ii.com TAVERN HOUSE KITCHEN & BAR 333 Bayside Dr.; 949-673-8464; tavernhousekb.com THEHOUSE NEWPORT BEACH 2601 W. Coast Hwy.; 949-689-5186 thehouseneweportbeach.com TIDEPOOLE'S DELI & BREW 6310 W. Coast Hwy.; 949-270-6547; tidepooles.com THE WINERY RESTAURANT & WINE BAR 3131 W. Coast Hwy.; 949-999-6622 thewineryrestaurants.com

ZABB THAI CUISINE 4001 W. Coast Hwy.; 949-432-5443 zabbandvegetarianthai.com

CORONA DEL MAR

608 DAHLIA Sherman Library & Gardens, 2647 E. Coast Hwy. 949-220-7229; 608dahlia.com AVILA’S EL RANCHITO 2515 E. Coast Hwy.; 949-644-8226; avilaselranchito.com BAMBOO BISTRO 2600 E. Coast Hwy., Ste. 160 949-720-1289; bamboobistrocdm.com BANDERA 3201 E. Coast Hwy.; 949-673-3524 banderarestaurants.com THE BUNGALOW 2441 E. Coast Hwy.; 949-673-6585 thebungalowrestaurant.com CDM RESTAURANT 2325 E. Coast Hwy.; 949-287-6600 cdmrestaurant.com EL CHOLO 3520 E. Coast Hwy.; 949-777-6137 elcholo.com FARMHOUSE AT ROGER'S GARDENS 2301 San Joaquin Hills Rd.; 949-640-1415 farmhouserg.com FIVE CROWNS 3801 E. Coast Hwy.; 949-760-0331 lawrysonline.com FORETTI'S 2929 E. Coast Hwy.; 949-675-2932; forettis.com GALLO’S ITALIAN DELI 3900 E. Coast Hwy.; 949-287-6030 gallositaliandeli.com GARY’S NEW YORK STYLE DELI 3309 E. Coast Hwy.; 949-675-2193 garysdelicdm.com GULFSTREAM 850 Avocado Ave.; 949-718-0188 gulfstreamrestaurant.com JOHNNY’S THE BRONX PIZZA 2756 E. Coast Hwy.; 949-729-9159 johnnysrealnypizzamenu.com LA FOGATA 3025 E. Coast Hwy.; 949-673-2211 lafogataoc.com MAMA D'S ITALIAN KITCHEN 3732 E. Coast Hwy.; 949-877-0046 mamadsitalian.com MAYUR 2931 E. Coast Hwy.; 949-675-6622; mayuroc.com

NEWPORT BEACH MAGAZINE

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TASTE OF THE TOWN MILESTONE MEALS EL CHOLO, which has a Corona del Mar location and is owned by Ron Salisbury, who also owns The Cannery and Louie’s by the Bay, is offering special promotions all year long for the 100th anniversary of the iconic Mexican food eatery that started in LA and now has six outposts—with a seventh to open in Salt Lake City this summer. To celebrate the centennial, those who are at least 100 years old will be able to dine for free at El Cholo throughout 2023. The restaurant is also offering a special $100 margarita, served in a collectible, handblown glass.

And the menu also features “A Taste of History,” which comes on a commemorative plate (available for separate purchase). Several classic dishes are back as specials as well; in fact, one of these traditional dishes, the chicken mole enchiladas, has returned to the menu permanently. Guests can also enjoy a variety of other platters, from the crabmeat enchiladas, introduced in 1971, or the more recent filet mignon tacos. In addition to special menu items, El Cholo has launched a $1 million charitable campaign. Money raised will go to Children’s Hospital Los Angeles and Children’s Hospital of Orange County/CHOC Foundation to benefit pediatric cancer research.

Any customer who donates $100 while at El Cholo will receive a VIP Nachos Card to enjoy free Carmen’s Original Nachos for the rest of the year and be entered to win a prize such as a helicopter excursion, Duffy boat ride and dinner for two at The Cannery, and more. Salisbury, who celebrates his 90th birthday this year, is the grandson of El Cholo’s founders. (949-777-6137; elcholo.com) —S.S.

NEWPORT CENTER/FASHION ISLAND

El Cholo restaurant (top) is celebrating its 100th anniversary, and diners can enjoy dishes like the crabmeat enchilada (middle) and filet mignon tacos (bottom).

RENDEZ VOUS FRENCH BAKERY & CAFÉ 3330 E. Coast Hwy.; 949-791-8730 rendezvouscdm.com ROSE BAKERY CAFE 3536 E. Coast Hwy., Ste. C 949-675-3151; rosebakerycafe.com ROTHSCHILD’S RESTAURANT 2407 E. Coast Hwy.; 949-673-3750 rothschildsrestaurant.com SIDEDOOR 3801 E. Coast Hwy.; 949-760-0331; sidedoorcdm.com

59TH & LEX CAFE Bloomingdale’s, 701 Newport Center Dr. 949-729-6709; bloomingdales.com BAZILLE Nordstrom, 901 Newport Center Dr. 949-610-1610; nordstrom.com BISTRO 24 EXPRESS 1000 Avocado Ave.; 949-346-4014; bistro24express.us BLAZE PIZZA 1091 Newport Center Dr.; 949-612-2749; blazepizza.com CUCINA ENOTECA NEWPORT BEACH 951 Newport Center Dr. 949-706-1416 ; urbankitchengroup.com EDGE BAR Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com ELAN CAFÉ & BAR Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com FLEMING’S PRIME STEAKHOUSE & WINE BAR 455 Newport Center Dr. 949-720-9633; flemingssteakhouse.com GREAT MAPLE 1133 Newport Center Dr. 949-706-8282; thegreatmaple.com HOPDODDY BURGER BAR 311 Newport Center Dr.; 949-640-2337; hopdoddy.com JOEY NEWPORT BEACH 453 Newport Center Dr.; 949-826-5699 joeyrestaurants.com LEMONADE 987 Newport Center Dr.; 949-717-7525; lemonadela.com MARIPOSA Neiman Marcus, 601 Newport Center Dr.; 949-467-3350 neimanmarcus.com MULDOON’S IRISH PUB 202 Newport Center Dr.; 949-640-4110 ; muldoonspub.com

COURTESY O F EL CHOLO AND THE SALISBURY FAMILY

NAGISA SUSHI RESTAURANT 3840 E. Coast Hwy.; 949-673-3933 PANINI KABOB GRILL 2333 E. Coast Hwy.; 949-675-8101 paninikabobgrill.com THE PLACE 2920 E. Coast Hwy.; 949-644-0210 theplacecdm.com PORT RESTAURANT AND BAR 440 Heliotrope Ave.; 949-723-9685; portcdm.com THE QUIET WOMAN 3224 E. Coast Hwy.; 949-640-7440; quietwoman.com

SOTA 3344 E. Coast Hwy.; 949-675-0771; sotasushi.com SUMMER HOUSE 2744 E. Coast Hwy.; 949-612-7700 summerhousecdm.com THAI DEL MAR 2754 E. Coast Hwy.; 949-721-9220 thaidelmarrestaurant.com TOMMY BAHAMA RESTAURANT & BAR 854 Avocado Ave.; 949-760-8686; tommybahama.com ZINC CAFE & MARKET 3222 E. Coast Hwy.; 949-719-9462; zinccafe.com

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PACIFIC WHEY CAFE 2622 San Miguel Dr.; 949-644-0303; pacificwhey.com R&D KITCHEN 555 Newport Center Dr.; 949-219-0555; rd-kitchen.com RED O TASTE OF MEXICO 143 Newport Center Dr.; 949-718-0300; redorestaurant.com SHOR AMERICAN SEAFOOD GRILL Hyatt Regency Newport Beach, 1107 Jamboree Rd. 949-729-6162; hyatt.com SUSHI ROKU 327 Newport Center Dr.; 949-706-3622 innovativedining.com TACO ROSA 2632 San Miguel Dr.; 949-720-0980; tacorosa.com TRUE FOOD KITCHEN 451 Newport Center Dr.; 949-644-2400 truefoodkitchen.com VIEW RESTAURANT & LOUNGE Vea Newport Beach, a Marriott Resort & Spa, 900 Newport Center Dr.; 949-640-4000; marriott.com WAHOO’S FISH TACO 401 Newport Center Dr.; 949-760-0290 wahoos.com WILD STRAWBERRY CAFÉ 240 Newport Center Dr., Ste. 100; 949-706-0462 and 610 Newport Center Dr.; 949-423-2066 wildstrawberrycafe.com

NEWPORT COAST/CRYSTAL COVE

COURTESY O F EL CHOLO AND THE SALISBURY FAMILY

A CRYSTAL COVE 7864 E. Coast Hwy.; 949-714-1140; arestaurantcc.com THE BEACHCOMBER CAFE 15 Crystal Cove; 949-376-6900; thebeachcombercafe.com BEAR FLAG FISH CO. 7972 E. Coast Hwy.; 949-715-8899 bearflagfishco.com BLUEFIN FINE JAPANESE CUISINE 7952 E. Coast Hwy.; 949-715-7373; bluefinbyabe.com COLISEUM POOL & GRILL The Resort at Pelican Hill, 22701 Pelican Hill Rd. S. 844-443-0020; coliseumnb.com JAVIER’S 7832 E. Coast Hwy.; 949-494-1239; javiers-cantina.com MARCHÉ MODERNE 7862 E. Coast Hwy.; 714-434-7900; marchemoderne.net MASTRO’S OCEAN CLUB 8112 E. Coast Hwy.; 949-376-6990; mastrosrestaurants.com MODO MIO RUSTIC ITALIAN KITCHEN 7946 E. Coast Hwy.; 949-497-9770 modomiorusticitaliankitchen.com MUSTARD CAFE 21137 Newport Coast Dr.; 949-718-0707; mustardcafe.com

NEWPORT FUSION SUSHI 21135 Newport Coast Dr.; 949-721-5884 PELICAN GRILL & BAR The Resort at Pelican Hill, 22800 Pelican Hill Rd. S. 844-443-0022; pelicangrillnb.com ZOV’S 21123 Newport Coast Dr.; 949-760-9687; zovs.com

UPPER BAY

CHAMPAGNES BISTRO & DELI 1260 Bison Ave.; 949-640-5011; champagnesdeli.com EDDIE V'S PRIME SEAFOOD 1370 Bison Ave.; 949-720-9925; eddiev.com FLOWER CHILD 1302 Bison Ave.; 949-200-8141; iamaflowerchild.com MOE B'S MUNCHIES Newport Dunes Waterfront Resort & Marina 1131 Back Bay Dr.; 949-729-3863; newportdunes.com MUTT'S 2531 Eastbluff Drive 949-719-0635; mutts-usa.com PARAKEET CAFE (COMING SOON) 7972 E. Coast Hwy.; parakeetcafe.com STACKS PANCAKE HOUSE 1330 Bison Ave.; 949-264-3677; stackspancakehouse.com VISTA.KITCHEN.BAR Newport Beach Marriott Bayview 500 Bayview Circle; 949-509-6071; marriott.com WASA SUSHI & TEPPAN 1344 Bison Ave.; 949-760-1511; wasasushiteppan.com

WESTCLIFF

CAFÉ / SAKANA 1703 Westcliff Dr.; 949-287-6511; cafesakana.com GRACIAS MADRE 1617 Westcliff Dr.; 949-386-8100; graciasmadre.com HAUTE CAKES CAFFE 1807 Westcliff Dr.; 949-642-4114; hautecakes.cafe KIT COFFEE 1617 Westcliff Dr., Ste. 103; kit.coffee OEB BREAKFAST CO. 1104 Irvine Ave.; 949-438-7337; us.eatoeb.com OLEA, CELLAR-CRAFT-COOK 2001 Westcliff Dr., Ste. 100; 949-287-6807 oleanewportbeach.com THE PIZZA BAKERY 1741 Westcliff Dr.; 949-631-1166; thepizzabakery.com NBM

ONE STOP SHOP FOR BREAKFAST, LUNCH, TAKEOUT, CATERING, EVENTS AND RETAIL OPEN DAILY 7AM TO 3PM. FOLLOW US @ ZINCCAFEANDMARKET 3222 E Coast Hwy, Corona Del Mar 949.719.9462 | zinccafe.com

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MY 24 HOURS IN NEWPORT

GARTH BLUMENTHAL, CEO OF UNSTOPPABLE AUTOMOTIVE GROUP, SHARES THE KEY TO HIS SUCCESS AND HIS FAVORITE PLACES IN TOWN.

BY SHARON STELLO

Marché Moderne

‘thank you’ to our clients and friends,” Blumenthal says.

Blumenthal began his career in the automobile industry after college when he accepted a sales position with Cargo Motors in Johannesburg, South Africa, in 1980, at the suggestion of one of his father’s clients. And the rest is history.

In California, Blumenthal became the first team member of Fletcher Jones Motorcars in 1991 after Ted Jones purchased Slemons Imports, then OC’s oldest Mercedes-Benz dealership, out of bankruptcy court. Perhaps the job was meant to be because Blumenthal has long loved MercedesBenz: His favorite models are the 280 SL from the 1960s and, more recently, the GT 63 S. He quickly built the dealership into a success.

“It was exciting and challenging building a strong team,” he says. “Having an opportunity to turn the business around and to build something so special was incredible. We went from the bottom to No. 1 in the U.S. by the end of 1999. I will always cherish the relationships and the memories of my almost 26 years with Fletcher Jones in Newport Beach.”

Unstoppable Automotive Group was formed in 2021 and Blumenthal serves as CEO. He says the company’s name “describes my mentality and competitiveness to a T.” “I have had to overcome many personal, professional and health obstacles,” he says. “… That has been made possible by my faith and refusal to give up. Life is not always easy or comfortable. However, I believe that we can succeed by having a positive mental attitude and determination to find solutions.”

Unstoppable’s biggest dealerships include MercedesBenz of Temecula and Audi Mission Viejo, but his priority, as ever, remains on the customers.

“I hope to be able to continue to build long lasting relationships and add value to the experience of buying or servicing automobiles,” Blumenthal says. “The experience should be transparent, easy and fun.”

Sapori Ristorante

AUTHENTIC CUISINE

SAPORI RISTORANTE is another of Blumenthal’s go-to eateries in town.

“Sapori is owned and operated by Sal and his wife, Anne Maniaci, who greet their guests with a warm handshake and Sal’s grandmother’s Sicilian and Neapolitan recipes,” Blumenthal says.

Zinc Cafe & Market

QUICK PICK-ME-UP

“For a coffee shop, I like ZINC [CAFE & MARKET] in Corona del Mar,” he says.

“It’s … a great place to start a busy weekend. … The guests and the employees seem very welcoming. I’ve even dropped off a few cars for clients there and it’s also a great place to pick up to-go food.”

ENJOYING THE VIEW

“Since I work a lot, … I tend to spend much of my relaxing time at home,” he says.

“But, occasionally, I drive to CdM and walk along OCEAN [BOULEVARD] during the summer evenings and watch the boats heading back … and occasional wildlife … like dolphins [and] sea lions.” NBM

BOTTOM LEFT: DYLAN + JENI

WORLDLY FARE

Among Blumenthal’s favorite local eateries is MARCHÉ MODERNE. “Chef couple Florent and Amelia Marneau … have created a bistrolike atmosphere with the hospitality of a French country inn. Plus the food is world-class. I particularly like the hamachi crudo and the coq au vin.”

B

uilding relationships one customer at a time is a philosophy that Garth Blumenthal lives by.

Blumenthal was general manager of Fletcher Jones Motorcars in Newport Beach for more than 25 years—the youngest to serve in that position in Mercedes-Benz history—and now has his own company, Unstoppable Automotive Group, comprising luxury franchise dealerships across the country for Mercedes-Benz, Audi, Volvo and new electric vehicle brand Polestar, which has a showroom that opened at South Coast Plaza in April.

“My approach to doing business is … it all starts and ends with people,” Blumenthal says. “Therefore, building relationships one guest at a time is central to our belief systems.

There are businesses and dealers that say [they] share similar views, but I truly believe in living by this guiding principle.

That is why I trust actions more than words. I have been blessed to build long-term relationships with my clients, many of whom have become friends. And one of the most rewarding benefits is taking care of generations of families.”

The Crystal Cove-area resident, who has a son attending Chapman University, has strong ties to the local community.

After growing up in South Africa, he moved to California in 1983. He lived briefly in LA, then settled in Newport after falling in love with this coastal city during a visit. “Newport Beach has always been a beautiful place to live and the consistent quality of living makes it unique,” Blumenthal says.

And giving back is important to Blumenthal.

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