CM*
vaheldusrikas, mängides naturaalsete ja külluslike maitsetega ning aukohal on maitseküllane tooraine. Aastatega Estonia teatri kohvikuid toitlustades saadud kogemused kulmineeruvad menüüs, mis pakub korraga meeldejäävat maitseelamust, aga ka kiiret serveerimist. Nii ei pea enam valima teatrielamuse ja restorani vahel, vaid jõuab kõike samal õhtul nautida. Lisaks toob iga esietendus kaasa teemaga haakuva erimenüü – jaanuaris „Tsaari mõrsja”; märtsis Toomas Eduri lavastatud „Romeo ja Julia” ballett, mais „West Side Story”.
to hurrying past the Estonia Theatre, now is the time to stop and step in – before the show, after the show or for the whole evening – to enjoy a good restaurant atmosphere and food. The interior architect, Kristiina Kuus, has managed to create a pleasant atmosphere in the restaurant, maintaining a good dose of history, and it has been reopened in a beautiful conservatory between the theatre and the concert hall. For private parties, the restaurant can accommodate 100 people, and the bar 45 people. The menu, created by head chef Kalvi Sedrik, is charming and varied, playing on natural and rich flavours, and honouring delicious produce. Turning to experiences gained over the years in Estonia Theatre cafés has culminated in a menu that offers a memorable taste experience, as well as quick service; so you no longer have to choose between a theatre experience and a restaurant, and you can enjoy everything in one evening. In addition, each premiere will be accompanied by a specially themed menu – "The Bride of the Tsar" in January; "Romeo and Juliet" ballet in March, staged by Toomas Edur; and "West Side Story" in May.