The World of Hospitality - Issue 55 2023

THE WORLD OF

HOSPITALITY INSPIRE, EXCITE & INFORM

Issue 55 2023 | £4.99

DOWN HALL Corporate Christmas packages and versatile private spaces

DESIGN MUSEUM Matthew Williamson unveils new dining and meeting space

THE COLLECTIVE AT WOOLSERY Interior design blends vintage elegance with modern comfort

Oliver Hemming

TV SOUNDBAR HD BLUETOOTH SPEAKER Fabulous Stereo + Qi Wireless Charging

Wake Up The Hemming Way

Contents 4 - Where to stay this festive season Looking for a cosy staycation this festive season?

14 - Down Hall Hotel Corporate Christmas packages and versatile private spaces 26 - Matthew Williamson Matthew Williamson unveils new dining and meeting space at the Design Museum 34 - The Best Brunches and Breakfasts in Knightsbridge Weekends are made for indulging 38 - Restaurant Lami Exclusivity at the table: caesar dresses the risto-lounge bar Lamì 40 - WHAstudio Blending socializing, work and dining 42 - Lasvit “Poppies” now on view at Raffles London at The OWO, Whitehall 46 - Light 23 A one-stop-shop of inspiration for all designers

48 - EL EQUIPO CREATIVO SIMULTANEO in Hotel Plaza 50 - 2023 restaurant & bar design awards Cicchetti Knightsbridge named Overall Restaurant Winner 52 - Searcys Searcys appoints new restaurant executive chef 54 - Harrison and Hickory’s smokehouse Bringing the deep south to life 66 - The Collective at Woolsery Interior design blends vintage elegance with modern comfort 74 - Yabu Pushelberg Yabu Pushelberg unveils design for Moxy Downtown Los Angeles & AC Hotel Downtown Los Angeles

88 - Creams Cafe Creams Cafe unveils new hot desserts for winter, a first for the sector 90 - Elephant Gin Elephant Gin releases limited edition gin, African Explorer 92 - Zess / Sysco GB The UK’s first premium plantbased deli filling range 94 - Piccolino Lights, camera, pasta 96 - Restaurant Bar & Grill Raising the steaks 98 - Giraffe World Kitchen Giraffe World kitchen continues global expansion with first Qatar opening

84 - Hovarda London’s most vibrant modern Greek restaurant appoints new Executive Chef 86 - Riva Blu Riva Blu honours authentic southern Italian inspired dining in new menu

The Team Editor-in-Chief

Studio Designer

Simone Couture

Richard Bland

editor@theworldofhospitality.com

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Sales Manager

Accounts Department

Ben Askew

Rachel Jackson

ben@theworldofhospitality.com

accounts@theworldofhospitality.com

Sales Manager

Company Director

Gina Stefano

Jamie Bullock

gina@theworldofhospitality.com

jamie@theworldofhospitality.com

Creative Director

Publishing Director

Josh Holmes BSc

Martin Holmes

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Where to stay this festive season Looking for a cosy staycation this festive season? From snug country pubs to suites with city light views, we’ve rounded up the best stays to get you in the spirit.

LONDON… Pan Pacific London - City Pan Pacific London has pulled out all the stops with its luxury getaway package, ‘Family Festive Fun’.

Designed to keep children happy and entertained with surprise and delight touchpoints and bespoke experiences. From the hotel’s spectacular seasonal immersive light installation through to unique wellbeing treatments from Bonpoint and a special personalised turn-down service – there’s no better place to stay and count the sleeps to Santa.

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Available until 7th January and starting from £690 per Deluxe Double Double room, inclusive of breakfast, one Bonpoint treatment for child and one massage for adult. www.panpacific.com/en/hotels-and-resorts/pplondon/christmas.html

Great Northern Hotel – King’s Cross Great Northern Hotel has devised a package for Christmas Day, which includes a night in a stylish suite with breakfast as well as a traditional Christmas feast for two. Expect a festive menu with a traditional spread of roast turkey and seasonal sides plus stuffing; pigs in blankets; and cranberry sauce. Alternatively, meat lovers can opt for rare roast beef sirloin with a fluffy Yorkshire pudding while vegans will enjoy the celeriac and Swiss chard tart with pickled wild mushrooms.

InterContinental London Park Lane - Mayfair Be transported to the heart of Italy with InterContinental London Park Lane’s Festive Italian Getaway package. Enjoy an overnight stay for two and a four-course tasting menu at the renowned Theo Randall at the InterContinental, complete with expertly curated wine pairings.

Take a piece of Italy home with you, as you receive a traditional Italian panettone and a signed Theo Randall cookbook, brimming with delectable recipes that create lasting memories.

Enjoy a discounted rate of £619 on Christmas Day based on two people sharing an Edwardian King Room.

Children under 12 will receive a 50% discount www.gnhlondon.com/festive-season

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The ‘Festive Italian Getaway Package’ is priced from £894 per room, available to book for stays between 28th November – 31st December. www.parklane.intercontinental.com

Young’s Rooms – London & South of England With a collection of 41 pubs with rooms across London and the South of England, take a break this Christmas with a one-night stay package from just £239, including a two-course dinner in the pub, a festive in-room tipple and a hearty breakfast in the morning. Available across its pubs in December only – with space for little ones and four-legged friends too. www.youngs.co.uk/youngs-rooms

The Club Hotel and Spa - Jersey From St Helier’s picture-perfect Christmas Market and tax-free Christmas shopping, through bracing walks on breath-taking beaches, there’s so much to explore in Jersey and nowhere better to stay than at The Club Hotel & Spa complete with the island’s only Michelin-starred restaurant. Come in from the cold and take relaxing time out in The Club’s world-class spa before Michelin dining followed by a blissful night’s sleep in one of the hotel’s chic rooms or suites.

…AND BEYOND The Montagu Arms and Careys Manor Hotel and SenSpa – New Forest The perfect English countryside getaways are on offer at The Montagu Arms and Careys Manor Hotel & SenSpa. Located in the heart of the New Forest, where wintery woodlands, charming villages decorated with twinkling lights, and cosy country pubs with log fires are a plenty, there is no better destination to spend the season. From delicious fine dining, fun festive activities, and a restful spa break, both hotels promise an escape to remember.

Three to four night stays available from £1,215 per person, arriving on December 24th 2023

The ‘Indulgent Spa & Dine Package’ is priced at £299 per person inclusive of a two-night stay with a fourcourse dinner at Bohemia, daily breakfast, spa treatment and spa access throughout stay. www.theclubjersey.com/experiences/

Sopwell House - Hertfordshire Celebrate the magic of Christmas at luxury hotel and spa, Sopwell House in Hertfordshire, with its two and three-night festive stay packages.

Available from Christmas Eve through to Boxing Day, expect an unforgettable yuletide experience with celebratory feasts complete with fizz, wine and spirits, carols and plenty for the kids to do, from family games, movies, swimming and even a visit from the big man in red.

www.montaguarmshotel.co.uk/Christmas_breaks. html

The two and three-night Christmas residency packages are priced from £889 per person, only from 24th – 26th December.

www.careysmanor.com/packages/festive-breaks/ christmas-break

www.sopwellhouse.co.uk

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wreath-making class to traditional afternoon tea or brunch with Santa, lavish Christmas Day and Boxing Day feasting menus, there is something for everyone to enjoy during the holiday season this winter.

Festive stays start from £170 per room, based on double occupancy in a classic room. Festive day activities will be charged as an additional extra. www.downhall.co.uk/christmas

Rick Stein - Cornwall Rick Stein offers luxury accommodation and spectacular seafood in the fishing town of Padstow.

The Seafood Restaurant and St Edmund’s House offer delicious dining and beautiful coastal chic bedrooms for a festive Cornish escape. Explore the stunning windswept Cornish beaches and a rugged coastal path free from crowds, before stopping by Padstow’s finest taverns and boutiques.

Down Hall Hotel, Spa and Estate - Essex

Lead in room rates, for one night, sleeping two: Seafood Restaurant – from £183 per night, bed and breakfast | St Edmund’s House – from £340 per night, bed and breakfast.

Escape to the Essex countryside at luxury property Down Hall Hotel, Spa & Estate. Set across 110-acres of stunning greenery and woodlands, and decorated as an idyllic winter wonderland, expect a whole host of magical experiences. From a festive

www.rickstein.com/accommodation

Photo: James Ram

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The highly durable multi-colour flake wall covering solution - I LU M I T E X which include flake colour options from the subtle and luxurious to pearlescent effects. With Ilumitex bespoke, unique mixes of colour flake combinations can be customised to colour schemes and corporate colour specifications.

Ilumitex is spray-applied to walls in an easy application process and is suitable for most surfaces.

It is low-odour during and following application and easy to maintain.

Ilumitex, the innovative dry flake paint system provides well-defined multi-colour flake combinations to create stunning interior wall spaces. Using water-based environmentally friendly paints, the luxurious and lightly surfaced texture of Ilumitex produces a decorative and seamless wall finish to create style and impact.

The many benefits provided by the Ilumitex system make it a very attractive professional wall decorating solution to bring the wow factor to your project.

The resistance of Ilumitex to wear and tear makes it an ideal wall decorative solution for high-traffic interior environments. This high level of durability has gained Ilumitex an outstanding reputation.

Ilumitex has been used extensively for commercial projects across the globe. The hard-wearing properties and long life span of Ilumitex make it an ideal wall-covering solution for Hotels, Restaurants, Cafes, Pubs, Nightclubs and, interior public wall spaces.

The strong case for the durability of Ilumitex is based on the ability of Ilumitex to look great up to 25 years later from when it was first applied, with the wall finish first achieved still looking outstanding.

“Our customers tell us they are hugely impressed by the level of durability that Ilumitex provides and how it still looks great so many years after it has been applied,” says Roger Pittaway, Director of Pittaway Special Coating, the UK manufacturer of Ilumitex “this has given our customers huge cost savings as it has reduced the need for constant and costly redecoration”.

For more information about Ilumitex call +44 (0) 1482 329007 email info@ilumitex.co.uk visit www.ilumitex.co.uk

Visit the newly designed Ilumitex website showcasing the Ilumitex and Ilumitextra ranges,

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Rest easy with Simba sleep - S I M BA In the world of hospitality, quality slumber isn’t just a luxury; it’s the cornerstone of glowing reviews and unwavering guest loyalty. It holds the power to shape a venue’s reputation and financial success.

range of contract mattresses effortlessly adapt and cater to all types of accommodation regardless of scale. Simba’s end-to-end service also ensures a seamless experience, from consultation and design to delivery, and even mattress disposal and recycling.

Elevate your guest experience Hailed as the ‘world’s most 5-star rated mattress brand,’ with over 250,000 five-star reviews and 60+ industry awards, Simba’s Contract Mattress Collection is a culmination of years of sleep research, cutting-edge technology, and an unwavering dedication to the art of slumber. The collection seamlessly blends Simba’s renowned sleep technology, comfort, and performance to create an unparalleled sleep experience.

Catering to different price points and preferences, the collection features three distinctive offerings – the Simba Pro Contract, the Simba Luxe Contract, and the Simba Green Label Contract - Simba’s most sustainable mattress yet.

Whether its private rentals, serviced apartments, or luxury resorts, the sleep technology brand’s

Engineered for Excellence, Crafted for Comfort At the heart of the collection lies the awardwinning Hybrid® technology, a hallmark of Simba’s innovation - meaning guests can enjoy the Simba sleep experience; uninterrupted slumber, awakening refreshed and rejuvenated.

Simba’s exclusive technology means that their Hybrid mattresses are comfortable for everyone, whatever their shape or how they sleep. Key to this are Simba’s incredible upper comfort layers and supportive base layers.

The upper layers feature thousands of Simba’s patented titanium Aerocoil® springs; these patented, pocketed springs flex and compress individually to absorb impact as people move and in response to pressure - giving a hugged, floating

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recycling service to accept any brand of mattress – with no purchase necessary.

Environmentally-conscious hotel guests will appreciate the new sustainable features of the range, including glueless construction, reduced foam, fully recyclable and low carbon materials.

Give your guests the gift of deep, restful slumber in superior Simba comfort, with products that are expressly designed to be kinder to the planet.

Simba CEO, Steve Reid, said “Through innovative technology, eco-friendly practices, and a deep understanding of guest’s sleep needs, Simba has reimagined the very essence of a hotel mattress. sensation. They also provide localised support and weight distribution so the movements of a partner are absorbed more easily and not passed onto the other side of the bed.

Meanwhile, the base layers play a vital role in maintaining proper body alignment, offering gentler support and additional cushioning for the shoulders and lower back.

In the Pro and Luxe models the Aerocoil® springs are combined with cooling graphite-infused Simbatex® foam, which has been engineered for pitch-perfect temperature control. Allowing 30 x more airflow than dense, standard memory foam, it is infused with natural graphite that works to draw excess heat away from the body. Whilst the Green Label uses a more sustainable, graphiteinfused natural latex layer, which offers increased breathability as well as luxurious support and pressure distribution.

“In an era where hospitality providers are constantly challenged to deliver exceptional experiences, Simba’s new contract trio not only meet but exceed these expectations. The collection epitomises the brand’s dedication to transforming sleep.

Simba’s Wholesale & Contract Lead, Keri Blunden, said “Whether you run a boutique B&B, budget hotel or luxury resort, Simba is dedicated to assisting hoteliers with a premium, socially responsible sleep solution. Our durable, sustainable beds will resonate with travellers whose booking choices are increasingly influenced by their commitment to environmental values.”

Simba would love to work with your hotel. Please come to visit us and try the range for yourself at the Hotel Interiors Experience, taking place 16-17 November 2023, at the Business Design Centre, Islington. Find Simba at stand U16, or get in touch via email: wholesale@simbasleep.com

The result is a range of mattresses that dynamically adjust to the sleeper’s body, offering personalised support, temperature regulation, and pressure relief, all while minimising motion transfer.

Every Simba Contract mattress adheres rigorously to CRIB 5 fire regulations, ensuring both comfort and safety. The UK Fire Regulations Act of 1988 has been surpassed, allowing both hoteliers and guests to rest assured in Simba’s commitment to their well-being.

Sustainability as a Guiding Principle In 2023, Simba became the first UK sleep brand to secure global B Corporation™ status, marking a significant step toward its ambitious goal of achieving net-zero status by 2030. As part of Simba’s zero-waste commitment, it recently opened its state-of-the-art, not-for-profit mattress

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www.simbasleep.com

Bill Bensley Bensley Bill speaking at at speaking Eco Resort Resort Eco Network 2023 2023 Network

18-22 MAY 2024

MAURITIUS We We are are proud proud to to announce announce the the dates dates and and location location of of our our third third Eco Eco Resort Resort Network Network event event –– which which will will take take place place at at the the Ravenala Ravenala Attitude Attitude Hotel, Hotel, Turtle Turtle Bay, Bay, Mauritius Mauritius from from 18-22 18-22 May May 2024.

2024.

There There are are aa limited limited number number of of places places available available for for this this unique unique experience, experience, which which is is aimed aimed at at those those planning, planning, operating, operating, investing investing in, in, consulting consulting or or supplying supplying to to the the experiential experiential outdoor outdoor hospitality hospitality sector. sector.

Eco Eco Resort Resort Network Network 2024 2024 will will incorporate incorporate two two days days of of conference, conference, plus plus an an optional optional field field trip trip to to see see the the work work of of Nomadic Nomadic Resorts Resorts on on the the island. island. The The ticket ticket price price to to attend attend includes includes airport airport transfers, transfers, hotel hotel for for 44 nights, nights, plus plus all all lunches, lunches, gala gala dinners, dinners, drinks drinks and and activities. activities.

“Expect “Expect to to find find your your horizons horizons expanded expanded as as you you share share aa tightknit tightknit networking networking experience experience with with CEOs, CEOs, Founders, Founders, inspiring inspiring architects architects and and designers, designers, eclectic eclectic start-ups start-ups and and seasoned seasoned hoteliers,” hoteliers,” says says Steph Steph Curtis-Raleigh, Curtis-Raleigh, event event organiser. organiser. “From “From luxury luxury camps camps in in Antarctica, Antarctica, giga giga projects projects in in the the UAE, UAE, through through to to glamping glamping in in Montenegro Montenegro –– this this is is truly truly aa global global event event where where best best practice practice is is shared shared and and collaboration collaboration is is born.” born.”

Visit ecoresort.network for more information and ticket prices

“

“What “What aa great great few few days days with with some some valuable valuable presentations presentations from from exceptional exceptional key key note note speakers, speakers, valuable valuable insights insights from from the the panel panel sessions sessions and and discussions discussions that that followed, followed, both both during during the the course course of of the the day day and and socially socially in in the the evenings evenings and and while while on on our our site site tours. tours. Thanks Thanks also also to to all all the the specialised specialised suppliers suppliers who who support support this this industry industry and and the the event.” event.”

Marc Marc Myers, Myers, Project Project Director Director Extreme Extreme Destinations Destinations

“What “What an an extraordinary extraordinary few few days! days! Can’t Can’t thank thank you you enough enough for for an an amazing amazing few few days days which which was was so so much much more more than than providing providing learning learning and and networking. networking. You You have have helped helped build build an an amazing amazing community community –– which which has has birthed birthed many many amazing amazing friendships! friendships! Thank Thank you you for for that! that! What What an an amazing amazing thing thing that that is. is. ““ Sarah Sarah Dusek, Dusek, Co-founder Co-founder Under Under Canvas, Canvas, Investor Investor at at The The Quiver Quiver Tree Tree Collection Collection

Corporate Christmas packages and versatile private spaces - D OW N H A L L H OT E L Elevate your Christmas celebrations this year in the heart of the Essex countryside at awardwinning Down Hall Hotel Spa & Estate. Conveniently located just 45 minutes from Central London, the hotel boasts 12 flexible private spaces. Whether you’re looking for an intimate dinner or a blowout Christmas party for up to 200 guests, Down Hall has you covered.

PRIVATE DINING/BANQUETING MENU An array of private dining rooms is available, from 18 guests seated for an intimate dinner in its Lyndhurst Suite to 60 diners for a bigger group in the grand Prior Room. Executive Chef Robert Pearce’s Christmas dining menus feature seasonal British produce with dishes, such as smoked duck with pickled blackberry and hazelnut; stout braised feather blade of beef with mashed potato, heritage carrot, baby onions and jus, and an indulgent Maldon salted chocolate ganache with honeycomb and Baileys ice cream. Prices start from £67pp.

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PRIVATE PARTY NIGHTS Experience the Private Party Night packages for larger affairs of 60+ guests, which include a welcome drink, three-course meal, resident DJ and a designated dance floor, with each room complete with a showstopping Christmas tree and filled with festive decorations.

Choose from the stunning Bridgeman Selwin Suite featuring high ceilings and elegant chandeliers, with built in AV and a dedicated bar for 80+ guests seated. Alternatively, the Oxford Belcamp suite in the newly refurbished West Wing overlooks the hotel’s impressive grounds and also comes with its own bar, with capacity for up to 200 seated guests.

Availability is limited throughout November and December with a selection of dates available, so book here: https://www.downhall.co.uk/christmas/ festive-party-nights Those who want to make the most of the evening can enjoy an overnight stay in one of the hotel’s elegant and contemporary guest rooms. Prices start from £212 (including bed and breakfast), with a discount offer of £175 for private party guests throughout stays in November.

Book a festive party early on selected dates throughout November to enjoy the package at a discounted rate of £75 per person. To find out more, visit: www.downhall.co.uk/meetings-events

JOINER PARTY NIGHTS A chance to get suited and booted, step into your best party attire and enjoy an exceptional evening of good food, music and company. Featuring a magnificent three course meal in Down Hall’s striking Oxford Belcamp and Bridgeman Selwin Suites, along with the hotel’s resident DJ bringing the festive cheer throughout the evening.

Priced from £67.50pp on Wednesdays and Thursdays, and £75.00pp on Fridays and Saturdays, delve into a decadent festive feast prepared by the team from the hotel’s 2 AA Restaurant, The Garden Room.

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For more information, visit: www.downhall.co.uk/meetings-events/ events-privatedinners

Do Not Disturb: Steaming in Progress - P RO P R E S S Does your hotel have Propress on its radar?

If not, it’s time to check Propress MINI, our handheld steamer, into your hotel. The Iron Age is over; there’s no need to clutter your guests’ storage space with a cumbersome iron and board.

Established in 1980, Propress is the original steaming brand supplying shops, soft furnishers, hotels, and resorts — removing creases in fabric wherever they appear. Our steamers are the highest-quality, longest-lasting, and most reliable on the market.

In hotels, professional steamers have traditionally been used for housekeeping, banqueting and events, to provide a five-star freshening and anti-creasing touch to staff uniforms, curtains, tablecloths, and chair covers. (Steaming even kills bed bugs and their eggs almost immediately.)

Propress MINI can be used on a variety of clothing, from suits to dresses, and even delicate fabrics. It’s so versatile, it can be used vertically, for hanging fabric, or horizontally on bed linen and upholstery.

Guests often look to remove creases from clothes when unpacking or after a few days’ stay, especially those travelling for business or individuals attending events where wrinkle-free clothing is important.

Coupled with its ability to treat delicate materials, the Propress MINI is ready to go in just 45 seconds, making it a match made in heaven for wedding attendees. As the old saying goes: “Steam if you want to go faster!”

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What are the benefits of steaming?

1. Keeps odours at bay: Removes smells between washes by killing 99.9% of bacteria (while still being gentle on fabrics).

2. Saves on space: No more cumbersome ironing boards; your hotel guests will thank you for the extra wardrobe space!

3. Helps save the planet: Speedy warm-up time, less water from less wash cycles, and zero chemicals used.

Questions?

We’re here to answer any questions you may have. Call us on +44 (0)20 8417 0660 or email hello@propress.co.uk

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CM

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Propress Steamers The Iron Age Is Over

Professional steamers built to meet the demanding needs of modern hotels, from housekeeping to guest amenities.

Contact us for further information.

Tel: 020 8417 0660 | Email: hello@propress.co.uk propress.co.uk

The art of elevating the hotel guest experience with luxury amenities - SA N I P E X G RO U P mounted or freestanding options, with dual light control, magnifying power, and 50,000 hours of maintenance-free illumination. Black Mambo, with its EZ-Touch grip and ionic technology, ensures maximum airflow while the space-saving Cara features heat and cold shot settings. Both models have removable caps for hygiene and safety.

In the hotel industry, the smallest details matter.

Discerning hoteliers and design professionals looking for luxury, comfort, and design can find it in SANIPEX GROUP’s hand-selected hotel amenities from globally-renowned brands.

Where Luxury Meets Functionality After check-in, guests’ prioritise safety and a homefrom-home experience. SANIPEX GROUP’s newly launched own brand RICHMOND offers reassurance with its high-strength stainless steel safes, equipped with an automatic electronic lock and digital keypad.

German brand Aliseo, supplied exclusively in the Middle East by SANIPEX GROUP, also understands the importance of safety. Its Mini Max ironing board and steam iron, with its fire-resistant cover, shuts off after 30 seconds when left horizontal and eight minutes when upright. Additionally, its Tea X-Press kettle features a scald-preventing doublewall structure and automatically switches off after boiling.

Travellers often crave refreshments, and SANIPEX GROUP’s own brands RICHMOND and its kitchen brand BYSTRO offer stylish stainless-steel minibar fridges, compact to conserve energy, while coffee aficionados can rejoice in the user-friendly BYSTRO Ferrara coffee maker, which accommodates various preferences.

Organisation is key to a stress-free trip. Aliseo’s Londoner collection, constructed from easy-toclean faux leather, includes tea trays, tissue boxes, ice buckets, and more, providing the perfect touches to any well-appointed guestroom. Its Londoner Color Line integrates for a more personalised aesthetic, with modern hues and textures adding a dash of personality.

Designing the Perfect Ambience Setting the mood with sculptural lighting solutions is key to enhancing guest experience. Newly added to SANIPEX GROUP’s lighting portfolio is J.Adams & Co. Its luxuriously crafted Art Deco-inspired Flume collection features pendants, chandeliers, and wall lights which match SANIPEX GROUP’s hardware and brassware. Flanking the bedside with twin pendants updates a room with on-trend styling, chandeliers add elegance to a suite’s staircase and the IP44-rated wall light suits the bathroom.

Recently added to its curated collection of handcrafted lighting is A Emotional Light. Blending industrial design with handmade detailing, its Tempo and Coral pendants work near a bedside, above a dining table, or clustered into a striking chandelier. For old Hollywood glamour, Carpyen’s Kelly wall light, with an integrated LED source, adds a glint of style to the bedside or vanity.

Supreme Style and Performance A well-equipped guestroom caters to any beauty routine with Aliseo’s elegant Moon Dance mirror, Black Mambo 1875 hairdryer, and RICHMOND’s Cara and foldable Naomi hairdryers. Mains-operated Moon Dance offers innovative technology in wall-

For more information, please visit www.sanipexgroup.com/hotel-amenities

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Traditional fixtures, elevated - F R A N CO N E B E S P O K E TA P S -

At Francone Bespoke Taps, our range of solid brass products encapsulates the essence of quality craftsmanship, seamlessly blending the artistry of Italy with the sophistication of classic British and American design.

Each creation at Francone Bespoke Taps embodies a rich heritage of bespoke craftsmanship and personalised design. We employ time-honoured techniques passed down through generations, with an unwavering commitment to superior material quality. When you invest in a Francone Bespoke Taps piece, you’re investing in a lasting, elevated fixture.

Be it our solid brass taps, thermostatic showers, or heated towel rails, you can be assured that our brass products will become a striking centrepiece in any space. Our clients repeatedly turn to us for our renowned unlacquered brass finish, which naturally develops a beautiful patina over time.

What truly sets us apart is our ability to provide made-to-order, customisable solutions, ensuring our unlacquered brass products are delivered to you in a polished state.

The spirit of the artisan pervades everything we do, not just in the range of our finishes but in every aspect, from design to adjustment in sizes. So if you can imagine it, our artisans can craft it.

You’ll find Francone Bespoke Taps in high-end residences across the globe, as well as in the bathrooms and changing rooms of prestigious corporate clients.

Explore our extensive collection of taps, showers, heated towel rails, plugs, wastes, and accessories on our website at bespoketaps.com.

Seeking to create something extraordinary?

Reserve your Free Virtual Consultation with one of our in-house experts to embark on a journey toward exceptional design.

www.bespoketaps.com

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Save water, save money - WAT E R B L A D E -

‘’We are fitting Waterblade because energy is our company’s third biggest cost, and Waterblade is a quick win with a fast payback and a long term return.’’

This is what we were told by a client recently.

We think that Waterblade offers the best lowflow washing and rinsing performance there is. It is easily fitted to your existing bathroom and washroom taps, and can help you make a dent in your third biggest expense, energy. Our trials indicate that you can reduce your whole building water by around 5%. That also reduces your whole building energy consumption by around 1.5%, by using less hot water.

When fitted as a range of measures we are achieving 20% reduction in whole building water consumption, and 5% reduction in whole building energy consumption.

For a measure that takes minutes to implement and has a Return on Investment measured in Months, it has to be worth considering!

Waterblade has been fitted to 10,000+ hotel bathrooms in the last year, as well as 1,000’s of washroom basins. It is WRAS approved and UK manufactured in premises with ISO 9001 and ISO 14001.

Contact us and we can discuss which Waterblade best suits your taps, and set you up with a sample to try for yourselves.

info@thewaterblade.com nigel@thewaterblade.com www.thewaterblade.com

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Historical Boutique Hotel

Gastronomy

Executive Golf

Meeting Room

Château Brachet, once the home of Doctor Léon Brachet, a prominent figure in 19thth-century Aix-les-Bains society, offers 15 uniquely themed rooms and suites set within a lush 6-hectare park. Its gastronomic restaurant, led by Chef Bertrand Jeanson, caters to discerning connoisseurs. Guests can enjoy an 18-meter outdoor pool, as well as tennis, padel, pétanque, croquet, badminton, and volleyball courts. The estate also features an “Executive Golf” course spanning over a hectare in a serene, peaceful environment.

20mn from Annecy !

Your Stately Home

chateaubrachet.com chateaubrachet.com

+33 +33 (0) (0) 458 458 62 62 01 01 01 01 48 48 impasse impasse des des Couduriers Couduriers Grésy-sur-Aix Grésy-sur-Aix -- Savoy Savoy -- France France

“Too often, the furniture in a hotel looks like it was made for a hotel, this should not be the case…it should look like it was made for a millionaire’s residence…”

JONATHAN JONATHAN SOWTER SOWTER Founder Founder and and CEO CEO of of Jonathan Jonathan Charles Charles Fine Fine Furniture Furniture

JC JC HOSPITALITY HOSPITALITY is is one one of of the the few few large-scale large-scale global global manufacturers manufacturers able able to to provide provide traditional traditional reproduction reproduction and and custom custom furniture, furniture, lighting lighting and and accessories, accessories, using using age-old age-old techniques techniques by by hand. hand. JC JC HOSPITALITY HOSPITALITY brand brand is is aa division division of of Jonathan Jonathan Charles Charles Fine Fine Furniture, Furniture, aa company company renowned renowned for for over over 25 25 years years for for quality, quality, authenticity authenticity and and style. style.

Seven Seven Vision Vision Hotel, Hotel, Dvin Dvin -- Yerevan, Yerevan, Armenia Armenia

St. St. Regis Regis -- Aspen, Aspen, USA USA

Based Based in in Vietnam, Vietnam, Jonathan Jonathan Charles Charles Fine Fine Furniture Furniture was was

JC JC HOSPITALITY HOSPITALITY builds builds upon upon the the capabilities capabilities of of Jonathan Jonathan

founded founded by

by Englishman Englishman and and Cabinetmaker Cabinetmaker Jonathan Jonathan

Charles Charles Fine Fine Furniture Furniture and and works works with with the the client client to to

Sowter, Sowter, who who sought sought to to bring bring greater greater value value to to customers customers

deliver deliver unique unique contract contract projects projects on on time time and and in in budget, budget,

in in the the luxury luxury furniture furniture marketplace. marketplace. For For over over two two decades decades

with with craftsmanship craftsmanship top top of of mind. mind. The The Jonathan Jonathan Charles Charles

Jonathan Jonathan Charles Charles Fine Fine Furniture Furniture has has shipped shipped hundreds hundreds

Fine Fine Furniture Furniture product product catalogue catalogue of of thousands thousands of of unique unique

of of millions millions of of dollars dollars worth worth of of hand-crafted hand-crafted residential residential

and and reproduction reproduction designs designs is is aa key key asset asset to to clients clients of of us. us.

furniture furniture to to over over 50 50 countries. countries.

Lanesborough Lanesborough Hotel Hotel -- London, London, UK UK

Seven Seven Vision Vision Hotel, Hotel, Dvin Dvin -- Yerevan, Yerevan, Armenia Armenia

JC JC HOSPITALITY’s HOSPITALITY’s furniture, furniture, lighting lighting and and accessories accessories can can be be found found at at some some of of the the world’s world’s most most high-end high-end establishments, establishments, with with major major projects projects delivered delivered at at places places as as diverse diverse as as the the Lanesborough, Lanesborough, London London to to The The Address Address Skyview Skyview in in Dubai, Dubai, and and cruise cruise ships ships and and super super yachts yachts in in South South America.

America.

ACCESSORIES CASEGOODS LIGHTING

hospitality@jc-hospitality.com

www.jc-hospitality.com

Photography by Jon Day

Matthew Williamson unveils new dining and meeting space at the Design Museum - M AT T H E W W I L L I A M S O N Award-winning interior designer, Matthew Williamson, renowned for his distinctive, eclectic style and use of intricate pattern and vivid colour, has unveiled his latest project, the new Design Kitchen in the Sachs Family Park Room at the Design Museum in Kensington, London.

Inspired by the stunning views over Holland Park, Williamson worked closely with UK-based artisans and brands to design a welcoming, decorative contemporary environment which blends harmoniously with the minimalist and stark architectural aesthetic of the existing space.

“For the new Design Kitchen at the Design Museum, I chose to focus on the views outside the windows overlooking Holland Park as my inspiration. A rich palette of varying tones of green was used to invigorate the space. Mid-century furniture, handblown glass lighting, velvet and printed upholstery were selected for a homely, informal atmosphere.

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I wanted the space to feel non-intimidating, uplifting yet relaxed, so visitors would feel inspired to return time and time again. I’m incredibly proud of the design and I am looking forward to seeing it work as a live, commercial space which looks and feels like a home away from home.” – Matthew Williamson.

A place to relax, entertain, meet and inspire, the Design Kitchen, on the museum’s second floor, has an informal, laid-back feel, with two lounge settings combining vintage and eclectic furnishings, largely sourced by Lia Briamonte, Creative Director at Anemone Interiors. A brick-toned hexagonal marble dining table takes centre stage for informal meetings, whilst a 1970s brown leather corner sofa, a modern deep green velvet sofa and a mid-century coffee table create the perfect set up for more relaxed gatherings. Injecting personality and uplifting the space, club chairs upholstered in foliage fabrics by Zoffany and William Morris & Co., bright accent cushions and natural floral patterns are dotted throughout.

The colour palette focuses on three shades of green from Little Greene, infusing the room with a sense of calm and focus. The green tones create a smooth gradient from light to dark across the walls, banquettes and woodwork, forming intimate spaces where visitors can work or enjoy their lunch at the black marble-top bistro tables. Each alcove features a green Planet pendant ceiling light from Williamson’s collection with John Lewis, as well as Williamson’s rechargeable cordless Phileas table lamp designed for Pooky adding a cosy glow. Hand-blown glass and vintage ceramic wall lights from Curiousa and marble and rattan table lamps from lights&lamps complete the lighting scheme.

The renovation management was headed up by Fran Lee, a stylist and creative whom Williamson instantly connected with whilst working on the BBC TV series Interior Design Masters. Despite their different tastes and styles, Williamson and Lee are able to fuse their ideas together to create even more impactful spaces.

The Design Kitchen is open during normal museum hours.

www.designmuseum.org/plan-yourvisit/eat-drink

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HOSPITALITY

COMMERCIAL

RESIDENTIAL

HEALTHCARE

WELLNESS

Bllend Bllend is is aa multi multi awarded awarded and and research research office office developing developing unique unique identities identities in in the the fields fields of of Architecture, Architecture, Landscape, Landscape, Interiors, Interiors, Furniture Furniture and and Lighting Lighting Design.

Design. BllendDesignOffice BllendDesignOffice has has acquired acquired aa reputation reputation working working in in residential residential projects projects or or commercial commercial branded branded environments environments that that in in their their majority majority have have received received international international distinctions. distinctions.

Bllend Bllend offers offers tailor tailor made made luxury luxury designs, designs, with with meticulous meticulous attention attention to to details details by by blending blending masterfully masterfully Colors, Colors, Materials, Materials, Form, Form, Light Light & & Human Human Experience Experience within within aa context context infused infused with with Cultural Cultural Elements Elements & & Local Local Architecture Architecture

Find Find us us on on

75A 75A Alimou Alimou Avenue Avenue & & Irous Irous 2, 2, Alimos Alimos 17455, 17455, Athens, Athens, Greece Greece || t:t: +30 +30 210 210 9904255 9904255 || e: e: projects@bllend.com projects@bllend.com || w: w: www.bllend.com www.bllend.com

Design that respects time, nature and people - C H A R LOT T E F I N D L AT E R • • • •

Wabi Sabi – finding meaning and fulfilment beyond materialism Salutogenic Design – focusing design on human well-being Ecological Design – seeking a reduction in environmental impact Craftsmanship – working with craftspeople for extraordinary results

Pure and raw materials are used to create luxurious, natural, and sustainable spaces that boost wellbeing. By enhancing human connections to nature, we improve the health of people, planet, and ultimately the bottom line.

As an award-winning interior design studio we work collaboratively with forward-thinking clients who share our ethos, care about sustainability and appreciate outstanding design.

We deliver luxury, high-end residential & commercial projects across the UK & Internationally.

Design is above all about human relationships and the creation of atmospheres and memories.

We share our passion for design through the creation of places that convey emotions and enrich the human experience – always forging a symbiotic relationship between design and nature.

There’s a story to be told in every structure. We tell that story visually. The Charlotte Findlater design aesthetic blends architectural elements, curated furniture, art, and natural materials.

Each building’s shape, size, proportions, culture and context are aligned with the clients’ aspirations. The results are transformative; projects finished to immaculate standards with the finest attention to detail.

SPACES THAT INSPIRE, AROUSING EMOTION All designers have a signature style and design principles, which sit at the heart of their work.

Our obsession is the interplay between people, built environments and nature. Our ethos centres on considered design that reconnects people with nature. Out of concern for the human experience, we transform spaces into true holistic “emotional universes” for our clients.

Our Ethos focuses on NATURAL DESIGNS; • Biophilic Design – connecting with nature in homes, hotels, restaurants or workplaces

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T: 0300 373 1840 E: hello@charlottefindlater.co.uk W: www.charlottefindlater.co.uk

How contemporary art has become a preferred choice for hospitality projects - V E LV E N O I R In a world marked by rapid change, art becomes our anchor. It links us to the ever-evolving tapestry of culture and society, encouraging us to explore, question, and dream. It elevates the concept of hospitality to a level where your hotel room is not just a space; it’s a personal connection to a living, breathing narrative, conveyed through the language of contemporary art.

The days when hotel art was an afterthought, offering nothing more than a pleasing but fleeting background, are long gone.Today’s premier hotels have elevated their standards by offering art collections that rival those of the most esteemed local galleries. In some instances, we have gone a step further by collaborating directly with artists and galleries to build a permanent art collection becoming part of the hotel’s identity. Let’s delve into this noteworthy shift.

Our journey begins with a profound appreciation for the transformative potential of art. We recognize that the art adorning a hotel room should be more than just an aesthetically pleasing image; it should resonate with you on a personal level.

In our view, art isn’t just a platform for displaying talent; it’s an inseparable part of our daily experiences. When we collaborate with artists, we invite them to contribute to something enduring, something that transcends time. We carefully select and commission artists to create a body of work that becomes a permanent addition to the art collection of our hospitality projects. This collection serves as a tribute to the city and its surroundings, weaving the rich fabric of local culture into every brushstroke.

Every artist we choose undergoes a selection process, tailored to our specific requirements.

Once commissioned, their work is an honest and authentic portrayal of their unique perspective on the city. It’s their way of capturing the essence of the city and breathing life into it on paper or canvas through their artistic expression. With each piece, they invite you to perceive the world through their eyes and immerse yourself in the vibrant spirit of the locale.

So, the next time you step into your hotel room and gaze upon one of the artwork, know that it signifies more than mere decoration—it represents a personal essay. It is a testament to the power of collaboration, a connection to artists who inspire us to see the world from a different perspective, and a unique opportunity to craft your own story while residing in the hotel. That’s the shift we keep seeing and we are truly excited for all of the amazing hospitality projects to come.

Photo: Cristina Garcia Lee

www.velvenoir.com - 32 -

CURATE. PROCURE. COLLABORATE. INSPIRE.

Art is communication. Art consulting a dialogue.

Both start with a conversation.

INTERNATIONAL ART CONSULTANCY

IG: @velvenoir | E: concierge@velvenoir.com | P: +43 / (0) 676 55 11 252 | W: velvenoir.com

The Best Brunches and Breakfasts in Knightsbridge Whether you’re looking to kick off the weekend in style, celebrate with friends or searching for a Sunday detox, Knightsbridge has the brunch or breakfast spot for you.

THE SHOPPING OPTION

109-125 Knightsbridge, SW1X 7RJ; harveynichols.

Harvey Nichols Knightsbridge, Fifth Floor Café and Terrace

com/restaurant/knightsbridge-dining/cafe-

Weekends are made for indulging. So, whether it’s before, after or even during a shopping trip, make the weekend extra-special with brunch at the Fifth Floor Café & Terrace at Harvey Nichols Knightsbridge.

THE AMERICAN INSPIRED OPTION

There are dishes to tempt both sweet and savoury palates, from smoked trout with new potatoes, deep fried soft poached egg and shito pepper sauce to an Aubergine Schnitzel with pickled radish salad and garlic yoghurt sauce and a double Wagyu cheeseburger with skinny fries. For something a bit more traditional, choose from the breakfast menu which has classics like eggs royale with smoked salmon, caviar, poached eggs, brioche and hollandaise sauce or smoked salmon with scrambled or poached eggs. With dishes that look like works of art and flavours that make taste buds pop, the menu makes for the ultimate weekend brunch experience.

and-terrace/

Harrods Tiffany Blue Box Ever dreamt of breakfast at Tiffany’s? Coffee, croissants and carats… the height of glamour.

Only now, modern-day Holly Golightlys can enjoy their flat whites from Tiffany-blue cups, surrounded by Tiffany jewels, amazonite stone features and hand-painted Tiffany motifs. And for breakfast, the all-butter croissant comes with a choice of eggs Florentine, Cornish crab muffins, Faroe-Islands smoked salmon, as well as other mouth watering options. This is The Tiffany Blue Box Cafe at Harrods, after all.

Harrods Ground Floor, 87-135 Brompton Road, London SW1X 7XL www.harrods.com/en-gb/restaurants/thetiffany-blue-box-cafe

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THE FASHIONABLE OPTION Prada Caffè, Harrods For a taste of Italian style in the heart of London head for Harrod’s Pop-Up Prada Caffè open until the end of the year. Inspired by the fashion brand’s most famous stores – including its first-ever boutique, opened at Galleria Vittorio Emanuele II in 1913 – Prada Caffè’s black-and-white chequered flooring, echoes the Prada’s iconic monochrome designs and paves the way to elegant velvet sofas in the season’s pale green, from which diners can admire the floral bas-reliefs that decorate the walls.

Outside, a fabulous summer terrace awaits, where guests can peruse the menu while they bask in the sunshine. Italian coffee accompanies salmon and scrambled eggs, sourdough avocado toast with hummus and fresh herbs or Eggs Florentine. There’s also a fabulous selection of pastries, cakes and tartlets.

Harrods, 87-135 Brompton Road, London SW1X 7XL www.harrods.com/en-gb/restaurants/pradacaffe

UNIQUE JAPANESE OPTION The Aubrey International Japanese restaurant, The Aubrey has created a unique brunch menu. Available every Saturday & Sunday from Midday, Japanese favourites are served alongside twists on classic brunch dishes. Okonomiyaki (a savoury version of Japanese pancake) is topped with shimeji, spring onion, and tonkatsu;

cloud-like Fluffy Pancakes are piled high with lashings of whipped cream, seasonal berries and syrup; and The Aubrey’s unique warm mochi (Buchi) served with toasted sesame and yuzu curd; as well as Tokyo favourite; Mille crêpe cake with miso cream. Subtly sweet and soft, the shokupan – Japanese milk bread – is a key ingredient for The Aubrey’s famed sandos while those with a more savoury palette will love Brunch dishes, like Tokyo Eggs Royale with yuzu hollandaise and tea-smoked salmon.

There’s also the option to add two hours of freeflowing bottomless beverages, choosing from The Aubrey’s very own champagne, Akashi Kuro Sake, or cocktails. Brunch is a dog-friendly service, and there’s even a menu for pets too. I 66 Knightsbridge, London, SW1X 7LA; www.theaubreycollection.com/london/brunch

THE ITALIAN OPTION Sette by Scarpetta Located within the super luxe Bulgari Hotel, Sette by Scarpetta is about as swish as it gets when it comes to weekend brunch. Every Saturday and Sunday diners can choose between shared items and three or four courses of elevated dishes that include short rib & bone marrow agnolotti and lobster tagliolini, with the option of adding some free-flowing champagne to the mix. There’s also a choice of delicious starters and desserts. With live music on offer, Sette is the place to go to celebrate the weekend in style.

4 Knightsbridge settelondon.co.uk

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Green,

SW1X

7QA;

THE INSTAGRAM-FRIENDLY OPTION Feya Feya’s forest-inspired décor and birdcage seating, make it an Instagram hot spot. It employs a 75 percent women workforce and 10 percent of the profits from the sales are donated to Young Women’s Trust, a charity working to achieve economic justice for women.

Choose from Arabian Shakshuka with eggs, labneh, halloumi and pita or a Keto omelette with caramelised onions, sun dried tomatoes and cheddar cheese and a Rainbow Acai Bowl with granola, mixed berries and almond or peanut butter. Sweet tooths will be more than satisfied here with pancakes, brioche French toast and waffles.

146 Brompton Road, London, feya.co.uk/feya-knightsbridge

SW3

policy. There’s also the option to order via click and collect – perfect for a breakfast picnic or to eat at home.

Alternatively, eat in and enjoy Cédric Grolet’s curated selection of signatures, including petite viennoiserie, an exquisite Waffle Flower or slice of French toast, followed by fresh fruit perfection. Or go à la carte for just-baked croissants and daily specials, accompanied by a get-up-and-go juice, coffee, tea – or glass of icecold champagne for extra indulgence.

The Berkely, Wilton Place, Knightsbridge, London SW1X &RL; www.the-berkeley.co.uk/ restaurants-bars/cedric-grolet-at-the-berkeley/

1HX;

THE PARISIAN OPTION Cédric Grolet at The Berkeley For those looking for a delicious breakfast to take away, Cédric Grolet at The Berkeley is open seven days a week selling the chef’s signature viennoiserie, cookies, cakes and standout patisseries, made fresh each day, with a ‘once they are gone, they are gone!’

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Acoustic Movable Wall Systems | Operable Walls | Sliding Folding Partitions | Glazed Movable Walls

AM WALLS ARE A LEADING SUPPLIER OF ACOUSTIC MOVEABLE WALL SYSTEMS Whether you are looking for a solid, single glazed, double glazed or panels with automatic operation, at AM WALLS LTD we have over 112 years of experience within our team.

We will work closely with you from start to finish, from space planning to providing you with high-quality detailed drawings through to an exceptional installation and aftercare/ maintenance service.

We are member of the federation of Interiors Specialists formally known as the FIS, as members we are obliged to

submit our acoustic certificates for independent validation and any certification can be supplied upon request. All our products are highly engineered and refined, our systems conform to all relevant current legislations Our policy is to maintain our reputation at offering an unrivalled service, product, specification and workmanship to suit any requirement. Whether you are looking for a budget system or a full automated acoustic movable wall, we’re with you form start to finish.

www.amwalls.co.uk

Exclusivity at the table: caesar dresses the risto-lounge bar Lamì - R E S TAU R A N T L A M Ì Restaurant Lamì, in Foggia, is a nice surprise. The kind that - in addition to astonishment - generates a certain joy, the kind that arises when reality pleasantly belies the imagination.

Here, reality takes the form of a refined, quaint ambience with attention to detail. A real gem inside the “La Torre Petroli & Padel” station, a service area in San Severo (FG) that also hosts padel courts.

With its modern furnishing, made up of a combination of strong colours, fabrics and geometries, the risto-lounge bar Lamì expresses the stylistic signature of an impactful and never banal personality through the materials that cover it.

a “botanic green”, Brazilian marble with an exotic pedigree inspiring a lively and contemporary design proposal.

Anima Ever, in the Luxury Arabesque shade, also furnishes bathroom tops.

First-class technical features and the aesthetic quality of Caesar solutions combine to delineate the rich and unique personality of the Lamì restaurant, a nice surprise in the heart of Southern Italy.

The choice of Caesar porcelain stoneware for the floors of the restaurant area and bathrooms fits appropriately into the groove of this trend.

In particular, the Anima Ever ceramic collection is inspired by the magnificence of marble and marries stylistic refinement with exceptional versatility of use, expressing a contemporary and chic space.

The combination of two bold colours like Luxury Arabesque and Sage Green in the Polished finish increases the feeling of being in an environment that goes beyond elegance to become unique.

The first, a white on which endless intertwines of grey veins live on, is inspired by a precious Tuscan marble and is juxtaposed with the second,

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Working with luxury hotels to create chic new concepts, elegant refreshes, and bold inspiration Talented Ilze Reinke is the master of powerful designs that capture the ambiance and grace of any setting. Specialising in luxury hospitality from quaint boutiques to larger 5* independent hotels, Ilze’s portfolio of work is one to be proud of.

All project concepts blend character and charm with the day-to-day service practicality required in the hospitality industry. From the initial consultation through to dreamy concept trays, you are in safe hands.

Working with the very best installation team, Ilze Reinke Interiors offer a seamless, fun, and stress-free journey.

Recent projects include all 61 bedrooms at the 5* Ellenborough Park, where her passion for upcycling and reupholstering shaped an impactful country chic décor throughout. ‘We are delighted with the Horse Box Brasserie transformation. Its new colour scheme, soft leather seating and ambient lighting has really enhanced this restaurants atmosphere.’ Marwan Hemchaoui, General Manager Ellenborough Park.

HOTELIER BEDROOM OFFER: Complimentary 1st consultation & initial design concept.

Quote #worldofhospitality. T&C’s apply.

Please contact Ilze Reinke to bring your design aspirations to life!

M: 07813 601474 | E: ilze@ilzereinkeinteriors.com www.ilzereinkeinteriors.com | Please follow us on Instagram: @ilze.reinke

Blending socializing, work and dining - WHASTUDIO double-height steel mesh boxes elegantly frame the space, with an artificial skylight enhancing the illusion of an outdoor setting.

The café’s first two floors are thoughtfully dedicated to the dining area, offering various seating configurations. From the more typical bench tables to communal circular tables and island seating, these variations foster diverse social interactions among our guests, thereby creating distinct spatial experiences. Nestled in between, a half mezzanine level discreetly houses service programs such as the office and kitchen.

The third floor caters to specialized uses, including a meeting room and a coffee brewing training room. The fourth floor, designed as a flexible room, holds potential for future expansion, ensuring adaptability.

Situated on a narrow plot, this four-story project faces a unique challenge with its 6m x 25m façade stretching 31m deep. Conventional architectural typology would rely on artificial lighting, but the essence of a successful coffee shop – abundant natural light and easy horizontal flow – contradicts this notion. The coffee shop is envisioned as a place for extended stays, blending socializing, work, and dining, thus demanding a warmly inviting ambiance.

The design embraces a unique blend of natural and industrial aesthetics, with exposed concrete and rugged steel beams at its core. Hints of green from the terrazzo flooring and abundant greenery infuse the space, forming a harmonious alliance between the industrial and the natural. The café exudes an industrial aesthetic while ingeniously incorporating elements of the outdoors, a conscious effort to bring the outside environment inside. The project is a testament to our aspiration to create an urban oasis, a hub for coffee enthusiasts, nestled within the bustling city.

The design employs a strategic arrangement of oblique concrete and mesh boxes interwoven across the site. A central void, illuminated by natural light penetrating through the main space, breaks through the vertical mass. Within this void, vibrant greenery, including trees and hanging plants, harmoniously coexists with a 25m tall mirror wall, infusing the café with a tropical and outdoor ambiance. The “green void” takes center stage, acting as the heart of the space from which every program radiates. In the primary dining area,

Photos: Pieter Kurniawan

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Lifting people's quality of life with light - since 1977 The Danish tradition and passion for lighting along with world class technology allows us to deliver a wide range of products with a superior combination of lasting quality, award winning design and user-friendly functionality.

Unit 22 Deanfield Court, Link 59 Business Park, Clitheroe, Lancashire, BB7 1QS salesuk@nordlux.com • 01200 422 777 • www.nordlux.com/en-gb/

“Poppies” now on view at Raffles London at The OWO, Whitehall - L A SV I T Lasvit, the renowned design house specializing in glass and light, is proud to announce the installation of “Poppies,” a site-specific, handmade glass artwork made for The OWO hotel situated in one of the historic spaces within Raffles London in Whitehall. This large-scale bespoke installation finds its inspiration in the symbolism of the common poppy, paying homage to the historical significance of the building and commemorating the sacrifices made by war heroes.

Echoes of History The Old War Office is located close to Buckingham Palace and holds a prominent place in London’s history as the former headquarters of the Ministry of Defence and the original office of Winston Churchill. It stands as an iconic landmark in the heart of the city, and resonates with stories of bravery, determination and resilience in the face of adversity.

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the glass petals, I was able to achieve an organic and unexpected composition that mimics the undulating motion of poppy flowers in nature.”

A Tribute in Glass To create the centerpiece for Raffles London at The OWO, Lasvit meticulously crafted largescale pieces of fused glass, with each glass piece individually cut and shaped into specific molds for individual petal variations. The attention to detail is evident in the use of different textures for the petals which mirror the natural formations of real flowers. Multiple shades of red were carefully selected to match the depth and richness found in nature. The result is an abstract art piece with poppy flowers cascading from the ceiling and coming together to form a grand poppy blossom when viewed from below, and when seen from The OWO’s Grand Courtyard

Shalini Hinduja, representative of building owners Hinduja Group, and Matteo Canepari, The OWO’s Head of Design, believed the stunning triple height space facing the main courtyard of The OWO needed a special installation that could be visible from outside as well as within the Courtyard.

Initially, Petra Sošťáková, one of Lasvit’s experienced designers, proposed an installation consisting of elegant white glass petals hanging from the ceiling. During the creative conversations with the client, Ms. Hinduja and Mr. Canepari, suggested using a variation of reds, blacks and whites so that it could represent the poppies.

Given the building’s historical context and the symbolism of the poppy flower in British culture, incorporating it was felt by everyone as the right artistic decision.

“We aimed to create a work that would be impossible to replicate elsewhere, one which would truly capture the essence of this remarkable building and its historical context,” says Sošťáková.

“The organic shaping of each glass piece adds to the installation’s natural and captivating effect.

The use of varying shades and textures moreover ensures that the installation remains dynamic, reflecting the ever-changing seasons and the interplay of natural and artificial light.”

The glass installation comprises 117 unique components featured in twelve different colors and textures, and stands as a testament to Lasvit’s commitment to artistic excellence and innovation.

The fusion of traditional glassmaking techniques with contemporary design creates a uniquely contemplative experience for all visitors to The OWO and Raffles London.

This was very much in line with Šosťáková creative vision, who then drew inspiration from her experiences living in London where she witnessed the profound importance of Remembrance Day. She observed the prominent role of the poppy flower as a symbol of tribute and respect for those who gave their lives in the fight for freedom.

Sošťáková explains her artistic vision: “I wanted to capture the essence of the natural poppy flowers, their swaying movement in the field, and the profound significance they hold. By creating numerous variations in the shapes of

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www.raffles.com/london

Layers of lounge lighting - ELSTEAD LIGHTING Layers of decorative lighting in your lounge can help with functionality as well as bring personality and style into your most versatile living space.

Create a cental focal point Whether it is a traditional period property or a modern minimalistic hotel, there are many decorative lights available to suit. Choose a light that has a metal finish that blends in with the architectural elements in the room such as brass, nickel or black door handles. Then if you have the space to create drama with a beautiful crystal chandelier or a modern LED sculptural light, this will help to bring a sparkling focus point into your room. You may have a low ceiling, so choose from a large collection of decorative flush or semi-flush fixtures for this situation. Consider installing dimmer switches in your lounge to enable you to create a relaxing ambience when people arrive or are waiting to go to dinner.

Creating additional layers Wall lights offer a great opportunity to make them functional wall art, especially with dramatic overscaled sconces. Consider accent picture lights to illuminate your paintings sculptures in the room. The clever use of natural light from windows, reflected into the room from statement mirrors should help make the most of bright sunny days, along with beautiful soft light and cosy fireplaces in the winter.

Table and Floor Lamps A pair of table lamps on sofa side tables can add a final soft layer of light, as well as provide additional task lighting if they have flexible arms to pull out and direct light over your shoulder whilst reading. Table lamps are available in all shapes and can bring a pop of colour to your décor in the daytime, as well as provide a gentle light in the evening. Stylish floor lamps can help fill an otherwise dark corner when paired with an armchair to create a relaxing reading nook or meeting area.

For more inspirational ideas to brighten up your lounge, visit the Elstead Lighting showroom in Mill Lane, Alton, Hampshire where you will find more than 2,500 lighting models on display. The variety of choice is unrivalled, and our staff are on hand Monday to Friday 9-5pm and Saturday 9-1pm, to provide a friendly advisory service.

T: 01420 590510 www.elsteadlighting.com

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DESIGN BROUGHT TO LIGHT Download the New Elstead 2024 Catalogues today +44 (0)1420 82377 | enquiries@elsteadlighting.com | www.elsteadlighting.com

A one-stop-shop of inspiration for all designers - LIGHT 23 LiGHT – the only trade show in the UK dedicated to lighting specification - will build on the success of its first year in 2022 by enhancing its offering to attract the wider design community.

Society of British & International Interior Design (SBID); NLA; Institution of Lighting Professionals (ILP); Society of Light and Lighting (SLL); and the International Assocation of Lighting Design (IALD).

A common misconception is that trade shows dedicated to lighting specification are just for lighting designers. This, put simply, just isn’t the case...

The BIID and IALD will also be hosting members and potential new members in the Associations Lounge at the show, which will be a welcome chill out area for visiting designers throughout the two-day event. Why not join the IALD for a drinks reception as part of the late-night opening on 21 November, or the BIID for a designers’ lunch on 22 November.

Lighting is one of the first things that should be considered when working on a project – whether you’re a client, developer, architect, interior designer, or lighting designer. The importance of working with the right tools and having the right knowledge to produce the best light – and in turn the best environment for the end user – is undeniable. So many times, lighting is an afterthought on a project, when it should be at the forefront of everybody’s minds.

Also new for this year is darc space, a dedicated area for decorative lighting brands to shine. darc space will provide lighting and interior designers and specifiers looking for their next stunning light feature a one-stop-shop of decorative lighting brands to choose from.

LiGHT 23 will feature 100s of high-end lighting brands all under one roof – perfect for residential and commercial projects large and small. From sourcing IP-rated products that can bring a stunning bathroom or garden design scheme to life; to statement decorative pieces for a restaurant or bar project; or perhaps you’re working on a big hotel project and need a company that can fulfil a large order... Maybe you need something more bespoke? With lighting brands from all over the world on show, we guarantee, there will be a product at LiGHT 23 that fits the brief.

Not only that, LiGHT 23 will once again host the highly regarded talks programme [d]arc thoughts, featuring experts from across the world of design, editors from speciality design magazines including arc, darc, ICON, and OnOffice, while covering topics that affect all areas of the industry, such as sustainability & circular design; designing for a global client; designing for healthy office spaces; and designing for small & large spaces, to name just a few... Watch this space for a full talks programme announcement coming very soon!

For the most recent up-to-date exhibitor list and all visitor information head to www.lightexpo.london

The show’s association partners will also support the talks programme with speakers from the likes of British Institute of Interior Design (BIID);

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Uniforms of Distinction for the Hospitality Sector. Timeless Tailoring Solutions for Front of House, Restaurant, Kitchen Facilities and Grounds Maintenance Management and Staff

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SIMULTANEO in Hotel Plaza - E L EQ U I P O C R E AT I VO Strategically located in Barcelona’s vibrant Plaza de España, EL EQUIPO CREATIVO proudly introduces Hotel Plaza, embarking on an exciting transformation of its ground floor. The goal is to create a new Lobby Bar and Restaurant that will become a gastronomic and cultural space open to the entire city.

Located at the base of Montjuic mountain, the city’s largest urban park, the design of the new space aims to seamlessly blend Montjuic’s natural beauty and Mediterranean charm. To achieve this, the existing slope between the entrance and the rear restaurant area creates stepped platforms with organic shapes. These platforms invite guests to explore them, evoking the feeling of ascending the mountain in front.

Bar area The platforms create undulating paths around the new circular Bar, which becomes a node of centripetal energy, almost like a new roundabout that engages with Plaza de España. With its prominent formal presence and visible position from the entrance, the Bar becomes the focal point that invites visitors to enter.

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The materiality in this area seeks to recreate the ambience of a garden, with warm wooden ceilings resembling treetops. A natural and neutral colour palette accentuates the vibrant green of the ceramic Bar.

Lobby area The hotel’s reception is discreetly positioned on the initial access level, yet remains peripheral.

This area is designed with vibrant and artisanal ceramics composed of three-dimensional pieces specially crafted for the project. The aim is to establish a dialogue with the bar counter, while capturing the freshness and greenery of Montjuic Park.

“SIMULTANEO” Gastronomic space Venturing further into the project, the top level features a spacious area bathed in intense natural light, thanks to its new translucent greenhouselike roof. Underneath this radiant Mediterranean light, El Equipo Creativo has created a true garden within the city.

Large planters fill the space with greenery and freshness. Their organic shapes serve as benches, creating undulating pathways and even a small elevated stage. Through this careful arrangement, diverse areas and intimate corners are crafted for seating, each ideally suited for specific occasions or times of the day. This thoughtful configuration enables Simultaneo Restaurant to fulfill its functional requirements as a spacious and versatile gastronomic and cultural space where multiple activities can coexist throughout the day, from breakfast to evening cocktails, and from business meetings and family gatherings, to conferences and concerts.

www.elequipocreativo.com

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Cicchetti Knightsbridge named Overall Restaurant Winner - 2 0 2 3 R E S TAU R A N T & BA R D E S I G N AWA R D S -

Oliver Hemmin

with the talented team at Fettle has not only been a pleasure but has also been instrumental in achieving this remarkable recognition.

These awards are a testament to the dedication, creativity, and collaboration that went into crafting the unique experience that is Cicchetti Knightsbridge.”

Ben Spriggs, Editor in Chief of ELLE Decoration UK and one of the judges at this year’s awards, comments: “Glamour and gravitas this design shows an accomplished and successful response to the brief, and the use of mural art is a real standout.”

Cicchetti Knightsbridge in London – owned by family-run San Carlo Group and designed by Fettle Design – is named Overall Restaurant Winner and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar Design Awards. Now in it’s 15th year, the 2023 ceremony, which was held at London’s Florattica on Thursday 19th October, recognises and celebrates the world’s most creative spaces and the people behind them.

Described by the organisers as ‘the most important and influential design competition for food and beverage spaces worldwide’, and judged by a panel of 40 of the most influential personalities in design, hospitality and lifestyle globally, this annual edition attracted 1130 entries from 61 countries.

Cicchetti is located opposite Harrods on Hans Road and brings a touch of Venetian bácaro culture to London’s Knightsbridge. Designed by Londonbased studio Fettle, Cicchetti’s elegant and timeless interiors, spread across two floors, are inspired by classical Venetian architecture. Blending the contemporary with the classic, features include polished marble, burnished brass and bespoke art deco mirrored ceilings. Polished wood and brass fittings nod to the luxury yachts synonymous with the Floating City, whilst a large striking mural – painted in situ by LA based artist, Jessalyn Brooks - takes centre stage in the main dining.

This year sees winning projects from Europe, the Middle East, Africa, the Americas, Australia, the Pacific, and Asia, however Cicchetti Knightsbridge is the only UK venue to be commended. The restaurant was recognised in both the Global and the Regional Category Winners, leading to the ‘Overall’ win.

Marcello Distefano, Managing Director of San Carlo, comments: “We are truly honoured to receive the prestigious awards for Overall Restaurant Winner and Best Europe Restaurant/Bar at the 2023 Restaurant & Bar Design Awards.

Our partnership with Fettle Design has been a transformative journey, helping us to redefining the direction of the Cicchetti proposition. Working

www.sancarlo.co.uk/restaurants/ cicchetti-knightsbridge-london/

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Oliver Hemming

wireless charging

ng

Songbird REMASTERE D

Oliver Hemming is a British designer, and his unrivalled Award-Winning collection of Bluetooth speakers and alarm clocks for luxury hospitality is used by many of the most prestigious hotels in the world, and is widely regarded as being both innovative and beautifully detailed. For more information about our company see www.oliverhemming.com The new remastered Songbird is now a 2.1, 3 unit system with active and passive bass drivers and tweeter, as well as Qi wireless charging in the Downtown format. It will continue even more so, to be the Bluetooth speaker alarm clock of choice for Luxury hotels all over the world. Made in 2 formats, Uptown and Downtown and in 3 colour ways. It delivers a New to the collection are the bold and beautiful Drama and Drama Queen Bluetooth Speaker / TV soundbars. With similar specs they can both be connected to a TV or a turntable and both have Qi wireless and usb c charging. The Jazzman is luxury Hi-Fidelity Bluetooth speaker with wireless charging and an analogue alarm clock. It is in a class of its own, being fully equipped with every necessary feature for hospitality. With both wireless and USB charging and a one-time alarm The Robin of features that make it the outstanding product in its class. With good looks and world class engineering the Robin has The Obsession series of alarms showcases our skill in watch making with their beautiful construction. With their exquisitely detailed metal indexed dials and convex glass lenses, they are simply stunning. While the Desire continues to be the industry benchmark for a luxury alarm they both have the same lovely jewel like quality and our super reliable and 100% silent sweep action movement will ensure a peaceful night’s sleep for your guest.

wireless charging

Robin

JAZZMAN

Searcys appoints new restaurant executive chef - S E A RC YS Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat.

With a wealth of experience working in kitchens across the world, Piat brings his rich classical and international culinary expertise to the company’s growing portfolio of brasseries and Champagne bars.

Having graduated with a degree in culinary arts from the prestigious Ecole Hôtelière de Paris in 2005, Piat’s career in hospitality spans 20 years.

He has worked in some of the top international establishments, from the Mandarin Oriental in London to Jòia with Hélène Darroze in Paris and spent 10 years in New York and London with chef Daniel Boulud.

One of the UK’s oldest British caterers, Searcys is in residence at unique, historical venues across the UK including The Pump Room at the Roman Baths, The Gherkin, St Pancras International and Battersea Power Station. With over 175 years’ experience in delivering high quality events and experiences, Searcys prides itself on offering a taste of indulgence, serving fresh, seasonal dishes that focus on sustainability, alongside extensive Champagne and wine lists, paired with world-class service.

Prior to joining Searcys, he spent three years across the pond in Florida, working as a Private Chef in Miami before becoming the Executive Chef of Palm Beach members club, Carriage House.

Working across Searcys collection of nine restaurants and bars, Piat has launched Autumn menus for the Searcys Brasserie at St Pancras, focusing on the best of British ingredients. With focus on seasons, dishes in a true brasserie style include Shetland mussels mariniere, Slow-cooked porchetta with celeriac, Seared seabream fillet with charred broccolini, 48-day dry-aged Lake District sirloin steak, and Cauliflower steak with curry coconut yogurt, which are available on the all-day dining menus, alongside a curated Champagne and English Sparkling wine list. Piat will also lead on the menu concepts for Searcys upcoming openings, including the newly launched Battersea Champagne Bar. On his appointment, Thomas Piat comments: “I am thrilled to be joining the Searcys family and working with the talented chefs at our landmark venues. With a rich history of over 175 years at the heart of London’s hospitality scene, Searcys is committed to only using impeccably sourced, seasonal British produce, which I hope to blend with elements of my heritage, utilising French and international flavours and cooking techniques to make the ingredients really shine.”

www.searcys.co.uk | @searcyslondon

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BRAND in Food Service

Wipes in the USA!

Bringing the deep south to life - H A R R I S O N A N D H I C KO RY ’ S S M O K E H O U S E Hickory’s Smokehouse, a leading authentic BBQ smokehouse restaurant which has seen huge success in the Midlands and Northwest, has appointed 360-degree global branding, interior design & architecture specialist, Harrison, to be their partners. The partnership will see Hickory’s Smokehouse and Harrison open additional sites this year across the UK, with the ambition to bring a new world of BBQ smokehouse dining to more guests.

The first new restaurant designed by Harrison opened in early March in Huddersfield in the former High Park Pub on Bradley Road, swiftly followed by Chellaston, Derby, at the site of The Bonnie Prince, at the end of July and most recently in Thornton-Cleveleys on 22nd September.

Following a competitive bid, Harrison secured the contract with Hickory’s Smokehouse to

design the new sites and evolve the Hickory’s brand, while retaining the overall aesthetic and charm that makes each Hickory’s restaurant unique. The partnership began with a weeklong study tour in Texas, the home of BBQ. Neil McDonnell, founder of Hickory’s and Lisa Owen (Marketing) alongside Nathan Stevenson (Lead Designer) and Dean Concannon (Design Director) wanted to get under the skin of and strengthen their understanding of the rich history of Southern states BBQ. Putting every element under the microscope, from the location to the atmosphere to food to restaurant design and even the way the team interacted with guests, together they visited over 120 sites across Dallas and Austin for inspiration (including the legendary ‘Blacks’, ‘Salt Lick’, ‘Kreuz’ & ‘Franklin BBQ’ along with Meanwhile Brewing Company, Truck Yard and Ebeley), experiencing the heart and soul of an

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authentic smokehouse restaurants. It was this in-depth experience which determined which elements of the deep Southern smokehouse would be best to bring back to the UK. Nathan Stevenson, Design Manager at Harrison, comments: “One of the most important things we saw was smokehouse restaurants are all about the smoker. The smokers and cooking are upfront and on show to emphasise the craft of the pit masters and quality of the food. The design is usually secondary and very simple, often put together in a haphazard way and with an ‘undesigned’ quality. A lot of restaurants are in large industrial spaces, barns or timber cabin-type buildings, with raw materials and finishes that have an aged patina to them.

“We wanted to incorporate this into our design, dialling up the American-isms and introducing elements to make the spaces feel like they had been built, developed, and added to over time in an ad hoc way rather than meticulously designed, evoking that quirky, eclectic feel that we had seen in the US restaurants. What’s more, from our tour we wanted to bring home some artifacts to incorporate and emphasise the look and feel of these smokehouses. This included hooks from flea markets to go on the back of the toilet doors, among many others.

A stuffed alligator may even have made the journey home...”

A refined and updated brand identity for the new phase of the restaurant’s journey: For the new phase of the Hickory’s design, Harrison wanted to tread the line and strike a balance between the authentic deep-south smokehouse feel, whilst also bringing in touches of refinement more akin to a New York steakhouse, an important aspect for UK diners.

What’s more, each Hickory’s location had to remain unique. While sharing a common design ethos, every location will continue to approach each new Hickory’s as a fresh, new project, drawing on elements which reflect the local area and community.

Having both designers in the UK and US (Dallas) allowed the team to approach the brief ensured when translating such a big part of American culture for a British audience, it was done in such a way which would resonate well.

Stevenson adds, “One of the most important things about a Hickory’s is it offers customers a feeling of escapism. Diners should feel transported by the atmosphere, décor, and food to a place in the southern states. At the same time, we’re conscious we are designing for the UK where perceptions are different from the US. While we want it to be authentic and real, not a ‘cookie cutter’ approach. The challenge for us was to incorporate the experiences from

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the US into the existing brand in a subtle way to enhance the essence that customers love about Hickory’s. Everything we have done, every detail has been incorporated not to change the brand, but to enhance the essence of Hickory’s which customers love.”

“Heading to Texas with Nathan & Dean was a great way to kickstart the partnership with Harrison. We checked out some of our favourite places that have inspired us for the past 15 years and explored new places. We came back with new ideas for quirky design features, and it’s been great seeing everything come together at Hickory’s Huddersfield & Hickory’s Derby.

We’ve had some incredible comments from our guests too in both restaurants.” Neil McDonnell, founder of Hickory’s Smokehouse explains.

Key design include:

features

incorporated

to

date

• Unique and interesting art pieces coupled with carefully selected bric-a-brac create the look of a restaurant which has been added to and evolved over years, influenced by southern farming culture.

• Enhanced the back bar with large industrial cage units which are back lit to highlight the huge range of bourbons.

the American-style bar the place to be for dining and socialising, or dining solo.

• A large TV screen as the central feature to showcase sports from both sides of the pond.

• Refined upholstered seating and charter tables dial up the level of comfort and refinement, evocative of a New York steak house vs a Texan BBQ joint.

• Moody lighting to recreate the thick, smoke and BBQ-filled smokehouse atmosphere coupled with materials with aged, authentic qualities distinctive of smokehouses in the US. • Inspiration from US barn structures which in the US have often been transformed into some of the most famous BBQ joints. These include reclaimed timber planks cladding the walls and a 4m beamed barn ceiling.

• In Huddersfield, we had the opportunity to play with a vaulted ceiling lined with distressed corrugated sheets, creating the feeling of being in an old tin shack smoke house.

• Contrasting elements and playing with different materials – from corrugated tin to refined and upholstered seating gives a unique Hickory’s twist to the space.

www.weareharrison.com

• Increased counter depth with larger stools – especially in comparison to UK bars – making

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Plaswood™ Delivers a Circular and Crowd Pleasing Solution for Raised Flower Beds - P L A SWO O D ™ -

material stability and its attractive appearance are particularly important for their prominent positions around the Emirates Stadium.

A collaboration project between Berry Global’s Plaswood™ business, and ecological transformation specialist Veolia has resulted in the installation of Plaswood™ plastic lumber raised flower beds outside Arsenal Football Club’s Emirates stadium, which have been manufactured in part from recycled seat covers from the stadium.

The project provides an excellent example of plastics’ role in the circular economy, demonstrating how products can be given a useful second life and avoid being sent to landfill.

The used seat covers were collected by Veolia and delivered to the Plaswood™ recycling facility in Dumfries, Scotland where together with other waste plastic they were shredded, reprocessed and remanufactured into high quality recycled and recyclable plastic lumber. The material provides a durable, long-lasting and low-maintenance solution for the new raised bed structure.

Just as important, the plastic lumber does not require painting or chemical treatment, because neither the weather nor environmental conditions can damage the highly resistant and durable material.

“The effective recycling of plastic into new products supports companies’ drive towards a circular economy and net zero, and these are also key commitments of Berry’s ongoing sustainability strategy,” commented Katherine Lorek, Plaswood’s Sales Director.

“In addition, this latest project demonstrates the versatility of Plaswood™ in providing practical and aesthetic solutions for a variety of outdoor garden and landscaping applications.”

Plaswood™ is not only weatherproof and moisture repellent, but it is also resistant to oils, acids, and alkaline solutions, making it a good long term reliable solution that will retain its structural integrity whilst reducing maintenance costs many times over, when compared to timber material.

The long service life properties along with

www.plaswood.eco

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The new collection of planters are currently displayed at the flagship Linley store in Belgravia. You can view a selection of sculptures and furniture online at www.villiers. co.uk and keep up to date with the latest designs and works in progress on Instagram @villiersfurniture.

With well-honed artisanal skills, Villiers combines traditional methods and machinery with modern tools and technology. One of the most valuable machines in the workshop is a 100-year-old power hammer, and blacksmithing is an integral part of the production process – an ancient metal working skill that they are keen to keep alive through the specialist expertise of the team.

Alongside the new outdoor collection are beautiful dining

and

console

tables,

mirrors,

lighting,

and modern metal furniture, each designed to complement

elegant

and

aesthetic

interiors.

Villiers has built an outstanding reputation over 30 years, with classic and contemporary pieces displayed in the finest hotels, private residences, yachts and luxury spas across the world.

Villiers Will Be exhibiting at

For enquiries and further details about Villiers, please contact the team at hello@villiers.co.uk or telephone 01799 516680.

FUTURE SCAPE LONDON ExCel London 21/22 November Launching some new Products

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Beautiful pots and planters - TO RC P OTS -

Torc make everything from their studio in the British Isles creating beautiful pots and planters to enhance any outdoor (or indoor) space.

Working alongside a talented team of artisans this family run business really specializes in textures, scale and especially bespoke design. Their pots are shaped by hand until they take on their own unique form - no two pots are ever quite the same.

When we are surrounded by so much that is mass produced Torc believe there is a real appreciation for hand-crafted objects.

The design side of their business is getting busier all the time with landscape architects and garden designers alike realizing just how much expertise this company has to offer with a wealth of experience in design and problem solving to bring to the table. Torc welcome the opportunity to be involved at the design stage and are happy to contribute ideas when requested.

Frequently being commissioned to provide planter designs and outdoor furniture as a one-off template for both commercial and residential spaces.

Launching their new contemporary shaped water bowl this month was a good example of how far they can go – the diameter of this piece can be offered up to 3m wide. Their green credentials are pretty impressive too.

www.torcpots.com

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Unique and handcrafted pots and planters made to last a lifetime.

www.torcpots.com | @torc_pots

Bespoke Steel Garden Products www.luxunique.co.uk hello@luxunique.co.uk (t) 033 33 66 11 30

Planters | Ponds | Edging | Raised Beds

S O U T H W O L D G A R D E N F U R N I T U R E CO L L EC T I O N

TRADE DISCOUNT AVAILABLE 0333 400 1777 trade@harrod.uk.com www.harrodhorticultural.com

We’re more than the signs suggest BLAZE SIGNS is a name that’s widely recognised in the signage industry; we are one of the largest signage businesses in the UK after all. We offer unparalleled capabilities and expertise, from project planning, design services, manufacturing expertise and nationwide installation. However, our talent and facilities mean we can provide far more than standard signage...

We’ve worked with countless customers spanning mutliple sectors and industries to design and produce a variety of non-signage specific items. This includes: • Bespoke fixtures, fittings and furniture • Feature lighting - inside and out • Building cladding • Working with specialised materials

We can support your business in more ways than what you may know us for. With Blaze Signs, you can fit-out your restaurant, office or commercial outlet from the signage to the tables, lighting fixtures and mirrors.

Our promise of the highest quality service and product extends to these additional business solutions, so you can rest easy knowing you’ll receive the same standard that we’re best known for in the signage industry.

SPEAK SPEAK TO TO ONE ONE OF OF OUR OUR EXPERTS EXPERTS TODAY: TODAY:

01843 601 075 info@blazesigns.co.uk www.blazesigns.co.uk

Hillside: `

Photos: Pete Canning

Interior design blends vintage elegance with modern comfort - T H E CO L L EC T I V E AT WO O L S E RY The Collective at Woolsery offers spectacular accommodation that fuses history, glamour and utmost luxury. This is a place that is inspiring and intriguing at the same time, born from a vision to create something that is unique, unforgettable and reminiscent of the past. Every room, suite and cottage has its own narrative, which has been carefully created with an empathy for the building and its former life, and this has been woven into its current context to evoke a strong connection with its history.

Emily Harmon, the project manager, collaborated with designer Hannah Lohan from New Heritage Design to create stunning spaces that radiate both richness and comfort and are carefully curated to blend old with new. This reflects the importance tech entrepreneur Michael Birch, who owns The Collective at Woolsery with his wife Xochi, places on his forebears who lived and worked in North Devon.

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Hannah says: “It’s been a dream to work with Emily, Michael, and Xochi on the interior accommodation at The Collective at Woolsery. Knowing their eccentric and theatrical style from incredible projects such as The Battery in San Francisco, I was inspired to create something that would be narrative driven. The high-end finishes and attention to detail really set the tone for my team with each building.”

The collaboration truly comes alive through Emily Harmon’s detailed briefs, akin to scripts, which meticulously outline the theme and style for each room. The synergy between New Heritage Design and Emily allowed for the creation of mood boards that seamlessly stitched together the narrative.

“We collaborated on our visions, often participating in ‘workshop days’ sifting through fabrics and prints which was exciting but also gratifying,” added Hannah.

“Rich fabric textures and contrasting colours amplify the crossover in aesthetics which was such a key design element within the project,” says Emily.

A defining aspect of The Collective at Woolsery is the amalgamation of vintage wallpapers, prints and heritage fabrics reimagined in a contemporary manner, evoking nostalgia while remaining cutting-edge. This approach exemplifies the ability to preserve the past while crafting a fresh and modern experience for residents and visitors alike.

Whiteworks supplied hand painted designs printed onto wallpapers. Suzanna Whitework discovered her grandmother’s portfolio of 1940’s designs which inspired the creation of the Jet Collection (named after Joan Evelyn Thomson 1914-1993). www.whiteworksgroup.co.uk

Art holds a special place in their hearts, which inspired the curation of an exquisite collection of art pieces with an emphasis on supporting emerging artists discovered at art fairs in and around London. Trawling vintage antique markets such as ‘Alfie’s Antique Market’ in North London helped the pair source incredible vintage finds that have been carefully restored and harmonise seamlessly with modern elements such as the opulent soft furnishings.

Old Smithy

Photos: Adam Lynk

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Shaun Menzfeld, a local joiner, played a pivotal role in this project’s success. Bespoke wood paneling, mahogany inlays and vanity units infused a sense of luxury into every inch of the space. Collaborations with artisans like leather worker Bill Amberg, whos leather strap were woven throughout the metal staircase in The Old Smithy.

The infusion of scorched wood textures, masterfully executed by Toasted Wood, breathes life into various elements, including timber and kitchen units. www.toastedwood.co.uk In the shop suites there are Rockwell Baths, The Water Monopoly’s reinterpretation of the classic roll-top bath showcases the thoughtfulness that pervades the bathroom suites. www.thewatermonpoly.com Hannah concludes: “What sets The Collective at Woolsery apart is the incredible attention to detail from reupholstering vintage hand-picked furniture to creating bespoke pieces through local joiners, architects, metal workers, and importantly supporting young emerging artists.”

A DETAILED LOOK AT EACH SPACE The journey starts at the village shop, a unique community store that delights with its food and drinks. The shelves are filled with a variety of foods, in a setting reminiscent of the 1940s but with a touch of contemporary art by Joy Bomb.

This shop, called J Andrew Shop and Post Office, has deep family roots for Michael Birch, as it was originally built by his great-grandfather, and his grandmother was born there. The playful pop art adds a fun touch, and the colourful tiles and stylish blown glass lighting contrast the two eras.

Suites and Rooms Shop Suite 1 retro feminine and fabulous A feminine approach to the design, with pink hues and botanical wallpaper create a retro inspired feel.

Shop suite

Photos: Adam Lynk

Shop Suite 2 roomy vintage-vibe suite This room has a masculine take on the 1940’s style with deep blue tones contrasted with light mustard furniture and patterned wallpaper.

Shop Room 3 vintage feminine charm The soft palette of colours are reminiscent of the romantic and glamorous charm of the 1940s. In the bathroom, a beautiful yellow Rockwell bath from The Water Monopoly proudly sits on round feet, a modern twist on a traditional roll top bath.

The focal point of the room has to be the incredibly expansive skylight built into the rafters which looks directly out onto the Medieval church tower.

Shop Room 4 period styling and stunning views Room 4 offers guests a view straight out to Dartmoor, its large Crittal windows allow light to flood the room. The use of dark woods and rich fabrics allow a masculine theme to run throughout the 1940’s styled room.

The two rooms are located on the top floor and built into the rafters allowing guests to witness incredible views of the surrounding countryside and the village of Woolsery.

To stay above the J Andrews Shop in one of the suites costs £325 or alternatively reside in one of the beautiful rooms for £275 a night.

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Rosehill Cottage contemporary cottage sleeps four Renovated in 2021, Rosehill Cottage is the perfect ‘home from home,’ offering guests a cosy, warm and social environment whilst being the perfect getaway for families and friends wanting to escape the city. The interior design reflects the quintessential charm of the Devon cottage whilst combined with high spec technology to provide under-floor heating and state of the art Raku lighting system. French doors lead out to a private suntrap patio. In the winter, guests can enjoy the warmth of the cottage from the log-burner and ‘snug’ area.

Stay at Rosehill Cottage from £550 per night.

Rosehill

Photos: Adam Lynk

The Cottages The Old Smithy unique cottage steeped in history sleeps two The Collective at Woolsery has breathed life into the historic blacksmith’s cottage. The Old Smithy has cleverly been renovated into an upsidedown house with a hugely spacious bedroom on the ground floor which features a private bathroom with a walk-in rain shower, wood burner and freestanding tub.

Climb the custom-made iron staircase designed by interior designer Hannah Lohan and her team at New Heritage Design. Lohan has threaded leather through each banister – a nod to the village blacksmith’s life and work. Polished cement floors, exposed beams, sheets of glass and a smart neutral palette bring contemporary design to the iconic cottage.

Hillside Cottage is a modern English country cottage with spacious garden sleeps six to eight The most contemporary designed cottage is Hillside, the biggest of the three cottages. Hillside boasts a large, fenced garden, suitable for a big family or a group of friends wanting the perfect place to socialise in. The kitchen and living area are open-plan allowing guests to enjoy quality time together. The bespoke kitchen is high-spec in design, along with the integrated appliances including a large Falcon range cooker and Subzero fridge freezer allowing guests to show off their culinary skills on state-of-the-art appliances.

Upstairs, Hillside boasts four large bedrooms with two en suite bathrooms and a large balcony overlooking the private garden.

The master bedroom is the most impressive of all with natural wood-beaded chandeliers hanging beside exposed beams and a large, sumptuous bed.

Stay at Hillside Cottage from £750 per night (4 bedrooms)

Upstairs, guests will enjoy a modern open-plan living area with state-of-the-art kitchen, woodburning stove and under-floor heating providing a cosy place to enjoy a warm evening in front of the fire.

If you head out to the garden, you will find a secret door that leads you through to the back of The Farmers Arms, making it easy to wander home after a delicious meal and a few cocktails.

Stay at the Old Smithy from £450 per night

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TISSUE PAPER IS NATURAL AND MADE FROM A SUSTAINABLE RESOURCE. SUSTAINABILITY HAS BEEN A WAY OF LIFE FOR THE TISSUE INDUSTRY FOR GENERATIONS. IT HAS ALWAYS HAD TO THINK LONG TERM AS ITS RAW MATERIAL TAKES MANY DECADES TO GROW.

Why Tissue Paper is

THE SMART CHOICE for a Sustainable World COMMITTED TO SUSTAINABILITY ACROSS THE SUPPLY CHAIN

SUPPORTING THE EU AND UN GOALS

ETS is committed to driving sustainable practices throughout the industry. It is also looking to increase sustainability across the supply chain – from water and energy through to transport and recovery. Tissue paper production ensures that every part of the raw material – trees – is put to good use. It uses mainly bark and twigs from the lumber industry which are made into pulp that is the basis of tissue paper.

Tissue paper producers are active supporters of the EU Circular Economy Action Plan – a key building block of the European Green Deal, which has a number of sustainability targets including transforming the EU into a modern and competitive economy. The goal of the Action Plan is sustainable growth and it lays special focus on resource efficiency with more waste prevention, reuse and recycling and the phasing out of wasteful practices like landfill. This goal of enabling sustainable consumption and production is also reflected in the United Nations Sustainable Development Goal 12: Responsible consumption and production. Tissue products have an important role to play here. They are essential for people’s health and hygiene. While paper is the most recycled material in Europe, with recycling rates of over 70%, tissue paper, because of its applications in toilet paper, tissues etc, is usually a single-use product which typically goes to waste after use. Tissue products nevertheless fit neatly into existing waste management schemes and can in many cases provide a benefit such as incineration with energy recovery or composting.

SUPPORTING CERTIFICATION SCHEMES Third-party certification is one of the best ways to ensure that suppliers meet recognised standards. It lends credibility to the sector and offers reassurance to both customers and consumers. Most tissue producers support the different international and national forest certification schemes and over 80% of the forests owned by paper and lumber companies in Europe are certified. Some tissue producers have chosen to carry labels on their products in order to show their high environmental credentials – such as the EU Ecolabel, the FSC and PEFC labels and regional labels including Nordic Swan and Blue Angel. The paper sector is also signatory to the Legal Logging Code of Conduct which condemns illegal logging. The EU timber regulation furthermore upholds industry standards and ensures that only products from legally sourced wood are sold within the EU. Some 11% of timber felled in the world is used to make paper, and 83% of Europe’s paper mills are certified by an environmental management system.

DRIVING CIRCULARITY UP AND DOWN THE VALUE CHAIN Many tissue paper producers are supporting the development of new, circular business models using innovation to create closed-loop products and processes. This will serve to increase product recovery and minimise waste. There is a focus on reducing greenhouse gas

emissions, transferring to renewable energy and decreasing water use.

Some 58% of Europe’s pulp and paper industry’s energy consumption already comes from renewable biomass, and it is proud to be the largest single user and producer of bio-energy in Europe.

The sector also continues to work on reducing its impact on water consumption and is an active partner in the development of water stewardship. Paper making machines have reduced water consumption by 30% over the past 10 years as a result of more efficient water circulation, and the amount of water needed to produce one ton of pulp has fallen five-fold since 1970. Many individual producers are promoting zero waste to landfill, eliminating waste, reducing packaging weight and fostering recyclable packaging and the use of recycled content. They are also exploring innovation in product design and development. In the area of ‘reduce’, the industry is seeing the emergence of new products that use less material for the same functionality. It is also witnessing new sustainable products that use fresh, wood-based fibre, recycled fibres and alternative fibres. It is important to promote circularity in this regard in order to increase the availability of paper for recycling as a secondary raw material. Recycling plays an important role in the sustainability of the paper cycle. Tissue paper producers are working together with their packaging suppliers to turn waste into a resource through collection, sorting and recycling.

EUROPEANTISSUE.COM

A contemporary redesign - PAT R I C K G E N A R D Y A S O C I A D O S The new Barceló Anfa in Casablanca brings the emblematic building of the old Hotel Rivoli alive taking advantage of the modernist style of its interesting facade composed of a superposition of interlocking cubes, and high-ceilinged public spaces. A spectacular facade is created by reworking the faces of the cubes, providing generous glazed openings and terraces overlooking a superb view of the bustling city. The existing blind base of the hotel has been totally transformed, wide open, with a triple height glass curtain wall that creates a giant screen / storefront connecting hotel life to the Anfa Boulevard.

The classic Art Deco pattern, inspired by the oblique structural frame of the building, is reinterpreted, and becomes the pattern that serves as a common thread for the interior design of the hotel. For example, the layout in three shades of gray marble which conforms to a “tartan” frame extending over the entire surface of the ground floor, establishes a neutral and elegant background, perfect for receiving the furniture in gray-green, dark gray, and rust carefully studied and balanced according to the different spaces. Likewise, the existing structural columns, mirrored on their narrow sides, are transformed into elegant strips of marble floating in space. The acoustic ceiling takes up the geometry of the oblique grid like a common thread that accompanies the visitor in all spaces. The materials play on the nobility of marble and brass and the warmth of wood and leather. Lightened velvets, wood coverings in warm tones, golden and modern accents, over-scaled plants and mirrors dress and transform the space. The soft lighting is directly inspired by Moroccan know-how in the perforated metal lanterns.

The primary objective of the decoration is to enlarge the limited space of the bedroom. The bathroom opens up to the maximum as the bedroom’s parquet floor, suitable for wet areas, extends to the shower. The wall in front of the bed is mirrored from floor to ceiling to give the illusion that the space is double the size.

The leitmotif of the triangle is represented in the graphic patterning of the gray and white stone in the shower, in the delicate joints of the walnut wood panels, or in the topstitched velvet headboard. The hanging lamps bring the poetry of the flickering of traditional lanterns but here again redesigned in a contemporary way.

In conclusion, the Hotel, sensitive to the identity of place and to the historical and cultural richness of Casablanca, offers a variety of different experiences which celebrate, each in their own way, the richness of the Moroccan palette of atmospheres, styles, materials and crafts all reinterpreted in a contemporary way.

www.patrickgenard.com

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Photos: Alice Gao

Yabu Pushelberg unveils design for Moxy Downtown Los Angeles & AC Hotel Downtown Los Angeles - YA B U P U S H E L B E RG Acclaimed global design studio Yabu Pushelberg unveils the interiors of the newly opened dualhotel property, Moxy Downtown Los Angeles and AC Hotel Downtown Los Angeles.

Offering two distinct hotel experiences under one roof, the property boasts 727 guestrooms with a total built-up area of 600,000 square feet. Yabu Pushelberg guided the design language of the first Moxy property in Los Angeles while elevating the AC brand in California. Leveraging Los Angeles’ position as a flourishing cultural hub, the studio conceived two unique yet cohesive design identities representing a standout addition to the local, evergrowing hospitality offering.

George Yabu & Glenn Pushelberg comment, “We wanted to introduce the Moxy state of mind to California and develop the language of the AC

brand. It was a unique opportunity to create two parallel ways of seeing Los Angeles in style and spirit.

California continues to attract people from around the world to experience its energy. It is a special place that has taught us how to dream, unwind, and nurture ourselves. There is a sense of freedom here that makes life sweeter, and we wanted to capture this spirit and infuse these moments throughout the design language of both hotels.”

Moxy Downtown Los Angeles Design Intention & Inspiration Building upon the success of Moxy Times Square and Moxy Chelsea, Lightstone – developer of six Moxy hotels in New York City and South Beach – tapped Yabu Pushelberg to design the first Moxy hotel in Los Angeles.

Combining Moxy’s distinct and playful brand ethos with the adventurous spirit of California, Yabu

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Pushelberg designed Moxy Downtown Los Angeles through the eyes of a desert nomad.

BAR MOXY

Lobby Lounge

Inspired by a roadside gas station, the Bar Moxy serves as a landmark along the guest journey. The bold, geometric bar constructed in vertical metal mesh functions as liquor cabinet, featuring a terraced counter and bespoke pattern symbolizing the speckles of stones in rolling sand. Bar stools are arranged in a gradient tone of plum to currant, while cocoon-like armchairs, and additional seating were designed to accommodate groups or individuals visiting for any occasion. An earth-toned color palette rich with warm neutrals contrasts with brass and black metal to provide definition and grit.

The lobby is an expansive space with an open ceiling and an eye-catching jumble of design elements,

The Studios

Drawing from Easy Rider, the 1969 cult film that elevated the counterculture and celebrated the great American road trip, the hotel’s interiors are sexy, irreverent, and playful, with references to biker culture, desert reptiles, and the gritty romance of the open road. This point of view crafts a world that champions bold choices and is inspired by the freedom of personal expression.

including a retro-style motorcycle and sidecar.

Inspired by the colors of desert rock formations, the neutral rammed earth lobby walls contrast in both form and mood with reflective mirrored columns, mimicking the captivating experience of a desert mirage. The snake motif on the lobby custom-made carpet designed by Yabu Pushelberg leads to the adjacent Bar Moxy. Sofa groupings anchor the expansive lobby, featuring custom leather upholstery work inspired by motorcycle seating to evoke a cross-country trip through the California desert. Fun swing chairs and communal tables provide settings for guests to gather. The side tables are finished to resemble desert sands, while the lobby’s signature coffee table references desert driftwood.

Perched on the mezzanine, the studios offer inspiring views of the lobby below to help generate ideas and enhance creativity. The Lobby Lounge color story carries into The Studios, where transparent technicolor glass walls separate workspaces and rich earth tones run throughout the furniture to ground the space. Yabu Pushelberg designed custom modular furniture to allow the space to transform from private meeting environment to a relaxing secondary lounge by night.

The mezzanine can transform into a dance floor with a custom mobile DJ booth. Neon artwork hints at the ability of the Studios to transform into a nightlife venue, infusing the workday with an energetic sense of playfulness.

Unique to Moxy Downtown Los Angeles, Yabu Pushelberg designed a comfortable motorcycle pouf to complement the ambiance of the local biker and motorcycle scene which guests can easily pick up to create seating arrangements tailored to their group size, large or small. Giving further dimension to the lobby, guest check-in is tucked away in an iridescent-tiled and surprisingly expansive alcove, intended to capture the moment when sunlight hits an oil spill on the desert road.

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the spirit of sun-drenched stucco. Occupying the building’s 34th floor and boasting a 360-degree view of Los Angeles, the Sky Lobby Check-In introduces guests to the fluency of bespoke, handcrafted artistry found throughout the property. Yabu Pushelberg worked closely with artisan Dennis Lin to produce sculptural wooden totems custom to the AC Hotel Los Angeles.

As with the rest of the property, nods to the Spanish hacienda aesthetic could be seen throughout the Sky Lobbies’ architectural use of framing and materiality, and the fluid, open connection between distinct settings. Five grand hand-carved wooden sculptures stand in place along the perimeter of the space, providing a first glance of the artist’s love to work with wood and natural mediums.

Library Lounge

Upon entry, guests are welcomed by a custom copper-colored mosaic wall, inspired by the glow of a desert sunset. Yabu Pushelberg leaned into this warm, crimson-and-cedar palette and worked with materials such as copper that gently reflect and refract light. The luminous effect creates a welcoming embrace of a soft, warm bed after a long day of travel. The guestroom headboards are made from distressed green leather, telling the stylish story of a well-worn leather motorcycle jacket.

Custom handlebar sculptures hanging on the wall provide a modern interpretation of taxidermy.

A dramatic, black hot roast steel fireplace defines the Library Lounge, enticing guests to find respite by the fire. The sculptural fireplace serves as the heart of the room, surrounded by intimate corner seating to promote socialization and gathering. A locale for comfort and sophistication, the Lounge views of the Los Angeles landscape are framed by rows of hand-carved sculptures, curated by Yabu Pushelberg and showcased from floor to ceiling.

Celebrating rich earth tones and textural finishes, The Library Lounge’s furniture palette seamlessly communicates with the surrounding shades of wood, which envelop the entire space. To further define the spatiality of the Library Lounge, Yabu Pushelberg coupled round, spherical lounge chairs and L-shaped sofas with contemporary arched floor lamps to line the perimeter of the space.

AC HOTEL DOWNTOWN LOS ANGELES

Sky Lobby Bar & Terrace

Design Intention & Inspiration

Stationed adjacent to the Library Lounge, The Sky Lobby Bar invites the Los Angeles skyline into the space through a windowed wall, reflected in the mirror-cladded columns and the large metal pendant over the bar. A vestibule for entertainment,, the Sky Lobby Bar encompasses the design trademarks of AC Los Angeles through its palette of colors, textures, and materiality.

The Sky Lobby Terrace was designed to spark togetherness. Comprising a lounge, outdoor bar, and dining area, the terrace plays host to a range of experiences, accommodating a wide range of occasions, from informal meet-ups to special celebrations.

Guestrooms

Combining the excellent hospitality AC Hotels is renowned for with the artistic soul of Los Angeles, Yabu Pushelberg imagined the new AC Hotel Downtown Los Angeles as an artist’s home. The studio brought the Spanish roots of the AC brand into conversation with the Hispanic heritage of South California, envisioning the interiors as a creative space for the traveling artist. Guests can find artworks throughout the hotel with the goal of translating their journey to their suite as a tour of an artist’s studio.

Satellite Lobby & Sky Lobby Check-In Designed as the foyer of an artist’s home, the Satellite Lobby provides guests a glimpse to the artist’s point of view. Nods to Spanish architecture can be seen in the textured plaster walls, evoking

Art installations and lush flora permeate the space, immersing guests in the qualities of a flourishing garden retreat.

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Guestrooms The hotel’s guestrooms are ethereal, calming, and simple, conceived to be as inviting and familiar as the spare room in the home of a creative friend. Oak lines the space from floor to ceiling, presenting an upscale residential feeling, and exhibited artworks represent the artist’s most oeuvre. Contemporary and residentially-inspired furniture in clean, high-contrast materials evoke feelings of modern ease and relaxation. Yabu Pushelberg designed custom carpets for the guest rooms that reflect the geometric pattern and color story found throughout the hotel, while possum birch wood flooring incorporates a cooler tonality appropriate for rest and rejuvenation.

www.yabupushelberg.com

As Los Angeles continues to offer unique storytelling and new perspectives on culture and entertainment, Yabu Pushelberg joins the conversation with its distinct narrative-based creative approach, positioning the new Moxy Downtown Los Angeles & AC Hotel Downtown Los Angeles at the forefront of the flourishing hospitality landscape.

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Is Your Business CardsSafe-ready for the festive season?

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Simplifying Sustainability Simplifying Sustainability Management and reporting management and reporting

- W E E VA M D, J U L I E C H E E T H A M -WEEVA MD, JULIE CHEETHAMJulie Cheetham, co-founder and Managing of co-founder sustainability JulieDirector Cheetham, and tech tool Weeva, and Head of Managing Director of sustainability tech toolatWeeva, and Advisors, Head of Sustainability Nianova Sustainability at Nianova Advisors, was recently voted Change Maker of was recently voted Change Maker the Year at the Regenerative Travel of the Year at the Regenerative Impact Travel Awards 2023,Awards hosted2023, alongside Impact hosted Climatealongside Week in New York.

Climate Week in New

“Sustainable tourism is more “Sustainable tourism is more than just a buzzword. than just a buzzword. It is a It is a responsibility to responsibility to support support claims through data, to claims through data, to report honestly, and to report honestly, and to keep keep improving”. improving”.

- Julie Cheetham - Julie Cheetham

York.

The Impact Award coincided The Impact award coincided beautifully with Weeva’s first beautifully with Weeva’s first anniversary since its official launch anniversary since its official launch in the tourism industry, celebrated on to the tourism industry, celebrated on the World Day Tourism the annual UNannual WorldUN Tourism on Day on 27 September.

27 September.

Weeva,

a

pioneering

Software-as-a-Service

Weeva, a pioneering Software-as-a-Service platform, platform, provides travel businesses with provides travel businesses affordable, dataaffordable, data-drivenwith sustainability practices driven that sustainability practices catalyse profound change. that catalyse profound change. Weeva has secured some strategic Weeva has secured some strategic partnerships partnerships with like-minded, driven purpose with the like-minded, purpose driven associations including the Sustainable Hospitality associations including the Sustainable Alliance, The LongAlliance, Run, Preferred Nature, Hospitality The Long by Run hostedThe by ATTA®,Preferred Small Luxury Hotels, Hotels,Luxury The

by Nature, The Design ATTA®, Small Hotels’ Considerate Collection, Conscious Conscious Travel Foundation and The Regenerative Travel Foundation Travel to Travel to drive resilienceand andRegenerative sustainability in the drive resilience and sustainability in the industry industry through collaboration. through collaboration.

Weeva’sWeeva’s vision vision was was to democratise sustainability to democratise sustainability - making it affordable accessible forall. all. The The - making it affordable andand accessible for industry employs around the tourismtourism industry employs around 10% of10% the of world world, but is also responsible for a significant but is also responsible for a significant portion of portion of its carbon emissions, so we need to all its carbon emissions, so we need to all be working be working together to do our bit to ensure together to doremains, our bitoverall, to ensure tourism remains, tourism a force for good. overall, a force for good.

Weeva is not an accreditation or stamp. It’s a tool which combines of Weeva data is notmanagement an accreditation or stamp.

It’ssome a data the motivational features of a fitbit with those of management tool which combines some of the accounting software to show an accurate, real motivational features of a businesses’ Fitbit withoperational those of time picture of your accounting software an accurate, health - from to theshow internal diversity real-time and staff of your operational team to the impact your pictureengagement of your business’s health of - from socialdiversity and conservation projects on rural the internal and staff engagement of your communities and biodiversity. It highlights where team to the impact of your social and conservation changes need to be made to improve efficiency projectsand onsave rural and biodiversity. vitalcommunities resources and costs.

industry. Weeva’s 360° framework was the modelled on The Long Created during pandemic, Weeva hasRun’s been 4Cs, built byConservation, the tourism industry, for theCulture, tourism and namely Community, industry. Weeva’s 360° framework was modelled for Commerce, a well-established foundation on The Long Run’s 4Cs, namely Conservation, sustainable change.

Community, Culture, and Commerce, a well established foundation for sustainable change.

Within 4Cs are areWeeva’s Weeva’s parameters Within the the 4Cs parameters – 18 – 18 interconnected areas that thatneed need to managed be managed interconnected areas to be holistically for for aa business to to be be sustainable and and holistically business sustainable resilient. This This diversity parameters provides resilient. diversityof of parameters provides users with a more nuanced marker for impact users with a more nuanced marker for impact that goes far beyond the myopic focus on carbon that goes far beyond the other myopic on carbon emissions which misses keyfocus aspects of emissions which misses other key aspects of sustainable operations.

sustainable operations.

Weeva works to shift behaviour in four steps:

Learn about the topic, Weeva works to shift behaviour in four steps: Measure and upload data,

• Learn abouttothe Manage seetopic, changes and set targets, then Meet and continuously improve.

• Measure andExceed uploadtodata,

• Manage see“sus-tech” changes the andtourism set targets, then Weeva istothe industry has been and waiting for to to operate in a moreimprove. responsible, • Meet Exceed continuously

transparent way for the good of people, planet and profit - the so-called “triple bottom line”. It is Weeva is the “sus-tech” the tourism industry has also an invaluable central repository to collate been for to in abodies more responsible, and waiting report data foroperate certification such as transparent good of people, planet B-Corp and way GSTC for - orthe simply to provide impact statements operators and suppliers. and profit - for thetour so-called “triple bottom line”. It is

also an invaluable central repository to collate and report data for certification bodies such as B-Corp and GSTCHotels, - or simply impact lodges to andprovide resorts can sign upstatements for a free 21-day trial on https://weeva.earth for tour operators and suppliers.

No obligation, no payment or credit card needed.

Hotels, lodges and resorts can sign up for a free 21-day trial on www.weeva.earth

It highlights where changes need to be made to improve efficiency and save vital resources and costs.

No obligation, no payment or credit card needed.

Created during the pandemic, Weeva has been built by the tourism industry, for the tourism

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Leverage the potential of innovative POS Technology - S TA R In response to the huge technological shift in recent years when it comes to dine-in, delivery and takeaway, venues are under pressure to meet ever greater demand for convenience, choice and flexible ordering in an increasingly digital landscape. In order to thrive in what has become a progressively challenging operating environment, businesses can take advantage of unique and flexible solutions by investing in innovative POS technology and software tools.

Without a doubt, consumption habits are changing and eroding traditional ordering patterns.

Moreover, the ubiquity of ordering platforms and delivery services is making consumers increasingly discerning in terms of the ordering systems they choose to use. With food and beverages being ordered on mobile apps or Click & Collect sites, the hospitality industry has had to adapt and turn to technologies in order to facilitate the shift. On the upside, this has provided new opportunities for operators to diversify and boost revenue.

Flexible and innovative Cloud technology allows businesses to successfully address challenges and opportunities in an omnichannel world. The rise in online ordering across multiple channels is

resulting in greater demand for Cloud technologies such as Star CloudPRNT™. Available across a variety of Star thermal receipt and label printers as well as matrix kitchen printers, Star provides the largest range of multi-platform remote Cloud receipt and online ordering printers available today.

In particular, Star’s mC-Print™ series with builtin CloudPRNT technology is capable of printing remote orders and local print jobs via USB, LAN or Bluetooth connectivity for both mobile and fixed POS. Further demonstrating its versatility, this printer can be used both front of house and in the kitchen thanks to its IPX2 splashproof design and buzzer feature.

As the rise in online ordering across multiple channels is resulting in greater demand for selfservice kiosks for ordering food and beverages, a printer that is equipped for remote printing of customer collection and delivery orders directly from a web server to connected printers located anywhere is a key requirement. Moreover, with remote functionality the printer can be managed from any location. Easy to install and maintain, the packaged mC-Print with its range of connectivity

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activity including reliable tracking of print jobs with notification of device status changes, barcode scans, new device connections to a group, etc. Additional printers and peripherals can simply be added without the need for server upgrades, further enhancing the versatility of the service.

options provides a versatile solution for a variety of kiosk applications.

For labelling, the ability to print different sized and types of labels from one easy-to-use device including variable length food and allergy labels, nutrition information as well as food delivery labels and bag seals from web-based apps or local services is essential. The Star mC-Label printer offers the ideal solution thanks to its ability to print on a wide range of liner-free media including low adhesive ‘re-stick’ labels as well as high adhesive permanent and semipermanent labels. It is also designed for traditional liner pre-sized labels and continuous label rolls and receipt paper.

With customer orders sent directly to the printer from an online ordering service or app, Star CloudPRNT increases order accuracy and eliminates the need for an additional tablet in the restaurant or bar. Moreover, Star CloudPRNT enabled printers are able to receive orders from multiple channels including fixed POS systems, mobile devices and tablets, networked as well as Cloud based systems which results in an efficient ordering and transaction process for any hospitality business.

With no restrictions imposed by cabling and local networks, or limited Bluetooth ranges, StarPrinter.Online provides businesses worldwide with a central point to receive and manage orders anywhere with Internet access from customers using any kind of device in any location.

Star partners with a wide range of hospitality software companies globally who have integrated Star CloudPRNT technology. Dil Hussain, CEO at UK-based hospitality software provider Dines, explains how the technology helps to expand their offering to venues and the key benefits it provides: “With StarPrinter.Online, our clients are no longer limited to local networking and short ranged Bluetooth connections. Whatever their setup, wherever they may be in the world, StarPrinter.

Online can support them. It’s never been easier to manage orders, no matter which channel they come from, and we have seen this technology thrive in a range of venues. With data on printer status, jobs in the queue, last online timestamps (and even if there’s a paper jam!), debugging issues and managing multiple printers, completely online, is now effortless thanks to StarPrinter.Online.”

Star’s experienced technical and integration teams can provide tailored advice for venues of all sizes.

For venues that prefer a fully managed CloudPRNT service, Star has introduced StarPrinter.Online, a dedicated service for businesses to manage the printer estate with minimal setup time and cost as well as near zero integration. Within minutes the receipt, label or order printer is connected to the online ordering system and can receive orders from a wide range of locations, allowing printing direct from an ordering website or even via email; order emails can be forwarded directly to the chef’s printer for preparation.

Providing enhanced online visibility of connectivity and print jobs, the service offers device management via an online dashboard to equip venues with an overview of all devices and

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For more information, visit www.Star-EMEA.com or call +44 (0)1494 471111.

London’s most vibrant modern Greek restaurant appoints new Executive Chef - H OVA R DA & C H E F J O H N S KOT I DA S Hovarda, the Aegean-inspired restaurant nestled amongst some of London’s finest restaurants on Rupert Street, is thrilled to announce the appointment of its new Executive Chef, John Skotidas.

Chef John Skotidas, who is Greek South American, has rapidly risen in the culinary world, former Executive Chef of Greek favourites Mazi, SuziTros and ZEPHYR in Notting Hill, and internationally at Abra Ovata in Lake Vouliagmenis Greece, in Athens.

He combines modern Greek cuisine with rich flavours and influences from South America and Asia, demonstrated in the new menu which recently launched at Hovarda, focusing on dishes from the area surrounding the Aegean Sea, an arm of the Mediterranean located between the idyllic Greek and Turkish coasts.

• Whole Lobster Orzo with lobster bisque chilli oil and marjoram - £80.00 Hovarda’s impressive lounge bar serves an expansive list of spirits, classic and signature cocktails inspired by Mediterranean notes.

From Bellini’s, Caipirinha’s to its Mykonos Sour, Hovarda’s bar offers regular live music and guests DJ throughout the evenings.

The term ‘hovarda’, which is used in both Turkish and Greek, playfully references a generous host with a free spirit which is reflected throughout the restaurant.

Chef John Skotidas cultivated his passion for the culinary arts at the renowned Le Monde institute in Athens, winning the Lumina competition in 2018. His ambition is to create innovative Greek food and educate diners on Greek food, its traditions and ingredients. These influences have been cultivated by his upbringing and early career.

Signature dishes include: • Saganaki, served with kataifi barrel aged fetam truffle honey and basil - £20.00

Address: 36-40 Rupert St, London W1D 6DW Social: @hovarda_london Website: www.hovarda.london

• Octopus, with fava bean puree, onion & fennel marmalade - £32.00 • Seabass Tartare plated with egglemon, fig and kohlrabi - £18.00

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Eat-aliano: Riva Blu honours authentic southern Italian inspired dining in new menu - R I VA B LU Popular Italian restaurant group, Riva Blu, has launched a mouthwatering new autumn/winter menu that celebrates the authenticity and inspiration of Southern Italian food and is set to take diners on a journey to the heart of Naples and the Amalfi Coast.

Launching this week across its four restaurants in Birmingham, Leeds, Liverpool and Manchester, the new menu truly encapsulates the finest ingredients this region has to offer – from rich San Marzano tomatoes to juicy Amalfi lemons, the abundance of quality ingredients is engrained in the restaurant’s Neapolitan heritage.

Diners can expect to indulge in unforgettable pizzas made using Riva Blu’s own ‘biga’ dough, created

by Master Baker, Davide Argentinto, soul-warming pasta dishes, grass-fed steak sourced from worldclass producers and farms across Argentina and the

British Isles, and modern street food from Italy’s stunning southern coast.

The highlight of the new menu is the ‘Staples from Naples’ which includes a selection of street food such as Frittatina Cacio e Pepe, a rich Neapolitan deep fried mac and cheese with smoked provola, Pecorino and black pepper, and Italian favourites like Napoletana pizza, a white base pizza with Italian sausage, friarielli, smoke provola and chilli, as well as Candele alla Genovese pasta, short pasta tubes with Neapolitan beef and onion ragu, that rival even Nonna’s cooking. These dishes will transport diners to the backstreets of Naples, providing delicious yet authentic flavours.

When it comes to delicious Antipasti, the new menu doesn’t disappoint – from traditional Bruschetta al Pomodoro, made from vine ripened plum tomatoes with garlic, oregano and fresh basil served on

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toasted ciabatta, and Arancini, crispy truffle risotto balls with an Italian cheese sauce, to Calamari, fresh deep fried squid with courgette, red pepper and garlic mayonnaise.

Traditional pizza and pasta dishes are also celebrated across the new menu, with gluten free variations available on request. Guests can devour Linguine al Gamberoni, a pasta dish comprising of succulent king prawns, courgette, chilli and flat leaf parsley, all topped with a wild red king prawn. For pizza lovers, the Capricciosa is a perfect harmony of San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella and crispy Leccino olives.

Expert mixologists will serve up delectable cocktails inspired by the bright, exuberant Amalfi coast, featuring Iconic Aperitivo’s such as Negroni, Aperol Spritz and Hugo Spritz. An unrivalled wine, beer and spirits menu is also on offer, including Southern Italian Malfy gin served with its own unique garnish and choice of Fever-Tree tonic. For those wanting to enjoy alcohol-free variations, there is the BornAgain Porn Star, Raspberry and Hibiscus No-jito, Take Me South and Crodino Spritz available.

Mark Window, Head of Food Development at Individual Restaurants, said: “Southern Italian influence is engrained in everything we do. From our warm, friendly hospitality to the abundant and rich food heritage in every dish and the decor

that transports you to the heart of Naples and the Amalfi Coast.

“The launch of this new menu encapsulates everything that’s so special about this beautiful part of the world and our bold dishes and big personalities have stories to tell – if the taste doesn’t do the talking, our passionate and friendly waiting staff will. We’re proud to be bringing an unforgettably authentic Italian experience to our restaurants this Autumn and Winter”.

For a midday bite, Riva Blu has also launched a lighter two-course lunch menu, priced at just £20, with a three-course set option priced at £25.

For more information on the new menu, visit www.rivablu.co.uk.

www.rivablu.co.uk

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Creams Cafe unveils new hot desserts for winter, a first for the sector - CREAMS CAFE A first for the UK dessert restaurant sector, Creams Cafe has unveiled a new range of four hot desserts.

Answering the demand from consumers for warming desserts throughout the colder months, Creams’ new puddings are playful spins on comforting classics and are available for dine-in and takeaway at Creams Cafes nationwide.

The latest in a slew of innovations from the brand, the new warming winter menu marks the start of a revolution in the dessert restaurant sector, with current offerings continue to largely be cold, such as gelato and ice cream. Following Creams’ retroinspired summer menu, the new winter menu continues to tap into nostalgia with popular winter classics reimagined.

The four-strong range includes the Sticky Toffee Hot Skillet – sticky toffee pudding with a Creamstwist of signature salted caramel gelato; the Banoffee Hot Pocket – a hot crepe folded into a parcel, filled with milk chocolate, marshmallows and sliced banana, topped with toffee sauce and accompanied with vanilla soft serve. Fruiter options include the Spiced Winter Berry Waffle a classic Creams waffle laced with winter spices, topped with black cherries, speculoos gelato,

toffee sauce and white chocolate raspberry cookie dough and speculoos crumbs; and the Caramel Apple Skillet - a toasted doughnut oozing with sticky toffee sauce and hot apple pie filling.

The new menu - a true first for UK dessert restaurants – is set to cement Creams’ position as the ultimate allyear round, day-to-night dessert destination.

Everett Fieldgate, CEO at Creams Cafe says: “Whilst many consider dessert restaurants a summer destination, we’re setting out change perceptions. We’re proud to be leading the sector with our hot dessert winter range that taps into customer appetite for nostalgia and comfort and has been tailor made to offer customers familiar yet innovative treats to enjoy all year round, in all weathers. “ The winter menu is available now in-store nationwide and by delivery via Deliveroo, Uber Eats and Just Eat, and will sit alongside the core Creams Cafe menu.

www.creamscafe.com

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MAKING WOOD-FIRED COOKING EASY for Pubs, Restaurants, Chefs, Catering and Events

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Elephant Gin releases limited edition gin, African Explorer - ELEPHANT GIN In celebration of their 10-year anniversary, Elephant Gin (www.elephant-gin.com) will release a special edition this October that focuses on its key values and passions: exploration, African botanicals, elephant conservation and G&T sundowners.

When forming Elephant Gin, Tessa and Robin Gerlach were inspired by the Sundowner experience whilst exploring the wildlife of Africa; when creating their lauded London Dry Gin in 2013, they were keen to use botanicals from the continent that they’d fallen in love with, using an innovative blend of 14 botanicals including rare African ingredients.

Named the African Explorer (40% ABV), Elephant Gin’s new limited-edition celebration gin further highlights African ingredients from across the continent, using freshly sourced aromatic buchu leaves from South Africa, with a flavour, similar to blackcurrant, as well as Monodora (African nutmeg), white ginger from Cameroon, Sumbala seeds from Burkina Faso, the savannah’s “super fruit” Baobab, and Lion’s Tail which introduces a sharp floral note, among other botanicals including bergamot, grapefruit and mint, creating a gin that is bursting with citrusy and herbal flavours.

The African Explorer is bursting with distinctive citrus and minty-cassis notes from African Buchu and grapefruit with a herbal botanical backbone and subtle notes of fresh ginger. Best enjoyed as a G&T for sundowner times while mapping out a new adventure. Due to the oils of the buchu leaves, used in the African Explorer, the gin emanates an alluring green hue, further emphasising the botanical’s presence and unique addition to the gin’s flavour profile.

Having recently become B Corp certified, Elephant Gin places environmental sustainability at the core of its operations. The eco glass bottle is 15% lighter saving 60 tons worth of C02 per year plus uses 65% recycled glass. Each bottle is topped with a traditional cork stopper, decorated with a gold embossed label, laced with illustrations of luscious vegetation hinting at the rich botanicals contained within, it’s decorated with a label containing a handwritten issue number and the name of one of the threatened tuskers that Elephant Gin supports;

the bottle is adorned by traditional glass Maasai beads all handmade by Maasai tribal women in Kenya, with handy loops from which to hang your sunglasses.

Through the newly established Elephant Gin Foundation, 15% of bottle profits from this limited edition will be donated to the African Wildlife Foundation (AWF) and their work in protecting the critically endangered African Forest Elephant based in West and Central Africa. AWF began working in Cameroon in 2015 and has made a longterm commitment to protecting the wildlife and biodiversity in the Dja landscape.

Each bottle is named Ya’a meaning elephant in the Cameroon Baka Language. The Baka people are the indigenous forest people in Cameroon. So as the original forest dwellers AWF is also working with them to tackle threats to wildlife in their forest home.

2023 also marks a moment of growth for Elephant Gin with the opening of a new state of the art distillery near Hamburg, Germany which will also be open to the public for distillery tours from October.

The African Explorer will be officially launched in October and is available from Craft Gin Club (www.craftginclub.co.uk) and www.elephant-gin.com RRP (£45.00)

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The UK’s first premium plant-based deli filling range - Z E S S / SYS CO G B Answering the growing demand for premium plantbased options, Zess has collaborated with Sysco GB to unveil Zess Explore, the UK’s pioneering range of plant-based deli fillers, handcrafted at Fresh Direct’s specialist production unit Fresh Kitchen.

Zess, a UK-based start-up that specialises in helping people make smarter food choices, has joined forces with Sysco GB to create and launch Zess Explore, the UK’s first range of plant-based deli fillers.

The new products, which are being hand-prepared at Fresh Kitchen which is part of Fresh Direct’s “Food Village” in Bicester, were created in response to the lack of inspiring, ready-to-serve, plantbased fillings that are currently available, and are healthier and more sustainable than a typical meat-based option.

There are three flavoursome products in the range Roasted Sicilian Caponata, Chipotle & Corn Veggie Barbacoa and Sweet Potato & Butternut Dhansak, which are designed to be used across a range of popular choices including sandwiches, jacket potatoes, pizza topping, tacos, salads, wraps and more...

Hiren Umradia, CEO at Zess, said: “Zess was born out of a desire to revolutionise food choices for health and the environment. We observed a gap in the market for exciting, ready-to-serve plant-based deli fillings, as there are very few options available without the hassle of creating something yourself.

In busy kitchens, there simply isn’t time to develop the exciting plant-based products that people want. This often means that those wanting a plantbased option face boring choices that simply don’t inspire them. With Fresh Kitchen, we’re introducing a game-changing combination of exciting flavours, hand-produced to high standards that are not just healthy, but tantalisingly delicious, through the nation’s largest wholesaler, Brakes.”

product, it’s a product that will proudly stand up to any deli-style filler, catering to vegans, vegetarians and flexitarians.”

The ready-to-serve deli fillers bring together a range of premium flavours that have an authentic taste.

• Italian - Roasted Sicilian Caponata, which delivers authentic Italian veggie goodness, with a winning combination of slow-roasted tomatoes, fire-roasted aubergine, capers, basil and black olives.

• Mexican - Chipotle & Corn Veggie Barbacoa is made with genuine Mexican adobo, chipotle chilli peppers, oregano and organic plant-powered protein, giving it a vibrant and smoky, taste profile.

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• Indian - Sweet Potato & Butternut Dhansak, combines authentic spice blends, green chilli and organic plant-powered protein, creating a deep, warm, and fragrant taste profile with creamy and cleansing citrus finish.

The revolutionary product range is launching this September in Brakes, with an enticing introductory promotional price of £9.99 for a 1kg tub, before trade discounts.

With Zess’s dedication to improving food choices and Sysco GB’s extensive distribution network, this partnership marks a transformative step in making plant-based foods both delectable and accessible.

Adam Swan, Strategy and Commercial Director at Fresh Direct, added: “Fresh Kitchen creates fantastic recipes that save time and resource in busy kitchens, so when Hiren came to us with his vision for plant-based deli fillers we were delighted to produce and distribute them. We believe we’ve created a recipe which isn’t just a great plant-based

www.sysco.com / www.zess.co

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Lights, camera, pasta - P I CCO L I N O Much-loved restaurant, Piccolino, has launched a mouth-watering autumn/winter collection menu, celebrating the finest Italian cuisine served in truly welcoming hospitality at its 19 locations nationwide.

Honouring the Italian heritage Piccolino is renowned for, the new collection introduces a fresh take on the restaurants’ roots and promises cookedto-perfection seafood and steaks, as well authentic Italian classics, with the welcoming service that is known of Piccolino.

Alongside the launch of exquisite new Italian dishes, guests can expect to be wowed by a brand new look book style menu that exemplifies the simple, clean cut and classic heritage of the Piccolino brand.

Combined with bold imagery that mirrors the look and feel of a classic coffee table book, diners can expect modern yet authentic dining from the new autumn/winter collection menu.

Part of Individual Restaurant Group, Piccolino has long been adored for its food offering, elegant dining and warm, authentic Italian service. Launching today (Thursday 5 October), the new autumn/winter menu is set to modernise the classic Italian cuisine the restaurant is known for, with delicious seafood and the finest selection of steaks taking a starring role.

The highlight of the new menu is the Fassona steak.

Sourced direct from the hills of Northern Italy, Fassona Piedmontese beef is an Italian delicacy rich in flavour and heritage. Served as Prime Rib, or T-Bone alongside garlic and rosemary roast potatoes, it is presented with a choice of steak sauce and a rocket and Parmesan salad.

For seafood lovers, there is a vast selection of fish and seafood dishes including whole lobster, dressed in garlic and parsley butter, lemon and finished with samphire, as well as a raw bar featuring tartare di tonno; yellowfin tuna tartare with fennel, chives, olive tapenade and crisp Sardinian flatbread.

Among the antipasti options are burrata fritta and a vegetarian arancini. Vegan and vegetarians will be spoilt for choice across the full menu too, with a variety of dishes such as risotto ai funghi porcini and tagliatelle contadina, a pasta dish complete with mushroom and vegetable ragu and finished with mozzarella style vegan cheese.

Alongside the main menu, guests can also choose from an express lunch menu, with selected favourites from the a la carte menu, as well as standalone new lunch dishes with prices starting at 20for two courses. The daytime menu features staples from the main menu such as bruschetta al pomodoro, branzino and risotto al gamberoni with the set vegetarian menu featuring gnocchi alla contadina.

Guests can expect the full works on a Sunday, with the new Sunday Roast menu. Featuring porchetta, grass fed beef rump, herb roast chicken or mixed nut roast, trimmings include garlic and rosemary roast potatoes, roast butternut squash, Yorkshire puddings and cavolo nero. Diners can also enjoy a sharing feast complete with a combination of any two roasts and sides, such as cauliflower cheese or truffle mac and cheese.

Alongside the new menu, expert bartenders are on hand to serve up the extensive drinks menu which includes iconic Italian cocktails such as the Aperol Spritz, Hugo Spritz and Campari Spritz, as well as well-loved signature cocktails such as the Pineapple Boogie Down and Lychee & Raspberry Daiquiri.

If wine is more your style, the expert sommelier suggestions on the menu will catch your eye. With white wines from Sicily, Piemonte and Umbria making the list, as well as red wines from Puglia, Campania and Tuscany to name a few.

www.piccolinorestaurants.com

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Raising the steaks - R E S TAU R A N T BA R & G R I L L Upmarket restaurant group, Restaurant Bar & Grill, has announced the launch of a mouthwatering new autumn/winter menu across their five restaurants (Leeds, Liverpool, Marlow, Opera and Bank).

Renowned for their iconic restaurants, located in grand historic buildings, Restaurant Bar & Grill’s new menu showcases their dedication to serving the best in seasonal classic cuisine, unforgettable steaks, and premium wine selections, and promises guests an unforgettable dining experience.

The exquisite new menu features a range of classic seasonal dishes along with premium quality cuts of beef, sourced from across Argentina, Australia and the British Isles, from exceptional breeds including Black Angus, Hereford, Shorthorn and Belted Galloway, dry-aged for a minimum of 32 days to offer an outstanding depth of flavour.

The new menu follows investment into world class grilling technology, the Southbend Steakhouse Grill, across dedicated restaurants. The grill technology, adopted by esteemed US steakhouses, ensures a perfectly cooked steak every time, searing beef at up to 1000°F to lock in moisture for a tender juicy steak with a crisp, caramelised outer crust.

Seasonal cuisine is at the heart of the new menu with iconic dishes such as Celeriac au Poivre; a peppered celeriac steak served with baby spinach, hash brown and port & mushroom sauce, and Slow Roast Crispy Duck served alongside braised red cabbage, caramelised squash puree and spiced jus.

The restaurant group which is dedicated to creating memorable dining moments for guests marries grand and elegant surroundings with impeccable food, wine and service, also offer private dining rooms for special occasions and weekend entertainment.

Elevating guests dining experiences further, the restaurant which is renowned for its enviable wine selection celebrating the best producers and varieties from across the globe, have carefully curated a ‘Sommelier Suggestions’ menu along with an elegant new wine list that showcases the groups affinity for the finest wines.

Remarkable bottles include the Château Chavel Blanc from the Bordeaux region, part of the LVMH portfolio, and classified as Premier Grand Cru Classé ‘A’. The list also includes rare wines such as the Château Petrus from a small estate in Pomerol which produces very few bottles from the Merlot grape.

Dario Barbato, Head Sommelier at Individual restaurants, adds; “After extensive meetings with producers across the world, our wine list has been expertly selected from the very best in wines, that you won’t find elsewhere in the UK. Our expansive list includes the finest wines from across the globe, including from winemakers that specialise in organically grown grapes for authentically enticing flavours to delight the palette.”

Restaurant Bar & Grill have also announced the launch of a distinguished new raw bar menu, where expertly sourced seafood takes centre stage. The menu features Colchester Rock Oysters, Yellowfin Tuna Tataki and a sharing plate for guests who would like to savour each premium raw seafood dish on the menu, perfectly paired with a selection of the finest garnishes and dressings.

A new lunch menu, available weekdays from 12pm to 5pm, joins the restaurants exquisite evening offering. Guests can experience elegant dishes such as Smoked Haddock Hash Brown, Spicy Shrimp Risotto, Steak Frites and Burnt Basque Cheesecake from £22 for two courses and from £27.50 for three courses.

For more information or to book, please visit www.therestaurantbarandgrill.com

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Superior Quality Coffee & Theft-Proof Capsules K-fee systems Capsule Coffee & Multi-Beverage Machines for Hotels & Hospitality

‘Theft Proof’ Trade Only Coffee Capsules for Hotels and Hospitality that Won’t Be Stolen

We didn’t spend our money on George Clooney – we spent it on crafting the ultimate capsule coffee and hot beverage systems for hospitality. Stylish, compact, quiet and easy to use and maintain.

K-fee capsules boast more, and better, coffee in each capsule than any other brand in the market, including all prominent competitors. The result?

An unparalleled coffee experience for your guests By choosing K-fee, your establishment sends a clear message to your guests: we value your experience, and we invest in the best. Every cup brewed from a K-fee machine is a testament to that commitment to quality and guest satisfaction.

Exclusively compatible with the Espresto capsule range - Swiss precision , aesthetically appealing design and superior coffee*

Superior Taste & Theft-Proof Capsules Multi-Beverage Options including hot chocolate and chai latte Prices start from £82.50 ex VAT per machine** – including complimentary capsules and free delivery to UK mainland. *price per unit reduces in relation to scale of order

*espresto capsules contain between 26-40% more coffee per capsule (dependent on the variant of capsule) than our closest competitors.

For details and information, contact sales@stylecafe.co.uk or call 01282 869641.

Style Café Ltd, Official UK distributor of K-fee on behalf of the Kruger Group.

Giraffe World kitchen continues global expansion with first Qatar opening - G I R A F F E WO R L D K I TC H E N Boparan Restaurant Group’s Giraffe World Kitchen is continuing its rapid global expansion with the opening of its 12 international airport site.

The latest launch in Qatar at Hamad International Airport, Doha, is part of a wider worldwide franchise partnership with global travel entertainment player, Avolta through its subsidiary HMSHost International.

Trialling a new concept, the latest opening is home to the first Giraffe Burger to go, an extension to the World Kitchen. From the Classic Cheeseburger to the Mexicana Burger, the Burger Bar is contributing to almost 30% of sales on site.

Open 24 hours daily, the latest Giraffe World Kitchen site will span over 244 square meters and can accommodate 135 covers. On the menu, the restaurant will offer the brand’s freshly prepared authentic dishes from around the globe, plus breakfast, small plates, drinks and desserts.

Bringing the space to life, hanging planters can be found above longer tables, whilst above the bar sits a statement feature using multicoloured yarn.

Satnam Leihal, CEO at BRG comments: “We are delighted to continue working with HMSHost International, and now Avolta on the global expansion of Giraffe World Kitchen. As experienced travel experience franchisees, they are the perfect partner to represent the brand as we continue to grow internationally.”

The new Qatar site follows hot on the heels of the opening of Giraffe World Kitchen in Barcelona Airport last month. Other Giraffe World Kitchen locations include Heathrow Terminal 5, Birmingham and Gatwick, as well as Barcelona, Malaga and Dubai International airports. Additional international openings will be announced later this year.

With bold signage emblazoned on the ceiling, the interior features playful graphics, bright colours and with raw materials such as reclaimed timber.

www.boparanrestaurantgroup.co.uk

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Goldenkeys Recruitment is a distinguished name in the world of elite staffing, we specialise in recruiting top tier talent for the Luxury Hospitality, Private Household, and Yachting industries.

Hospitality Recruitment Our clients include a diverse range of businesses and establishments within the Hospitality industry, sourcing permanent high quality staff for luxury hotels, fine dining restaurants to private members clubs, gastro pubs and catering companies.

We have extensive experience in recruiting for new openings, from London based 5-star hotels to private members clubs and luxury country house hotels. We carefully select who we partner with ensuring that we work with businesses and individuals who align with our core values.

Private Household Recruitment Our Private Household division specialises in recruiting a wide range of Private Household staff, from Butlers to Private Housekeepers, PAs, Chauffeurs & Estate Managers.

Our clientele includes High Net Worth (HNW) & Ultra High Net Worth (UHNW) families, so we understand the importance of maintaining strict confidentiality. We have helped set up and recruit for brand new households and make sure the process is seamless.

Yacht Recruitment Goldenkeys Recruitment proudly holds MCA (Maritime and Coastguard Agency) certification, a testament to our unwavering commitment to excellence in the field of yacht recruitment.

We expertly recruit for both Sailing and Motor Yachts, catering for deck, interior, galley, and engineering crewing needs on vessels spanning from 20 to 100 metres and beyond. We collaborate with heads of departments, owners, and esteemed management companies, offering tailored solutions for their crewing needs.

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