Elevate your Commercial and Hospitality Spaces with Cult Trade
Handcrafted British Lighting for the World’s most Iconic Spaces
14 A Personal Reflection: Our Unforgettable Stay at The Dorchester, London
18 Healey and Lord Florida urinals
20 Made For Life Outdoors
24 Why Front-of-House Teams Are Ditching Spray Bottles for Ready-to-Use Wipes
26 Smell Good Station – Where Luxury Meets Affordability
28 Curate your perfect space at auction!
29 AV: The Hidden Revenue Engine Every Venue Needs
Furniture
32 Sculptural Serenity for Hospitality Spaces — Samara Collection by Sentta
34 SCult x Batch LDN: Where Design Meets Modern Retail
Design & Architecture
38 A pitch-black room starts with the right curtain track
44 The Memory Makers
50 Timeless Illumination at Adare Manor
56 Zannier Omaanda - Crafting a Sanctuary of Sleep in Namibia’s Wild Heart
60 Design is about creating experiences
Doors, Windows & Fittings
64 Spotlight on Croft’s Fusion Collection
Flooring
66 Patent Approved for Karta’s Hyper-Realistic Flooring Technology
Hotel Amenities
72 St Eval Launches Wildly Scented Hand Washes and Lotions
Technology
74 Picasso Digital: The FutureProof Hotel PMS That Puts You in Control of Bookings and Revenue
76 Benefits of CardsSafe
78 Streamline your hospitality business
80 No more lax labels –how labelling technology can help support customer safety and business reputation
82 Reimagining Space at Atlantis
Show Preview
84 Discover what’s new in artisan food & drink at Speciality & Fine Food Fair 2025
86 Hospitality Trends to Watch in 2025: From Sustainability to Sensory Dining and Nikkei Cuisine
88 Do Not Disturb: Steaming in Progress
90 Why Prontaprint Norfolk is the Hospitality Industry’s First Choice for Print
Facilities Management
92 Street furniture manufacturer Leafield Environmental wins a King’s Award for Enterprise
94 The fight against Mould
96 Reduce your environmental impact
98 Protect Your Hospitality Interiors with Yeoman Shield
10 A first look inside the other house covent garden interiors revealed
22 Orange Hotel 3.0: LOHASLifestyles of Health and Sustainability
36 Marriott - Marriott International to Acquire the citizenM Brand
40 The Charles Hotel –The Charles hotel unveils a glamourous makeover
46 Double B Hostel — Local Craft, Global Design
52 Badrutt – Badrutt’s Palace Hotel’s Serlas Wing (St. Moritz) celebrates local architectural heritage with a contemporary approach
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58 Lucent Lighting Illuminates Il Gattopardo: A Masterpiece of Italian Elegance in Dubai
68 Kimpton Los Monteros Hotel – Local connection with a 70’s twist
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The Other House, the innovative new Residents Club brand that’s redefining the way to live in London, has unveiled the interiors of its much anticipated second opening, ‘The Other House Covent Garden’, set to launch in Q4 2025.
Designed by its visionary CEO and Founder, Naomi Heaton, along with TOHID, the brand’s own inhouse interior design team, every detail has been thoughtfully curated to evoke a sense of drama and theatre, combining hints of the art nouveau and art deco periods with a distinctly British flair. This highly anticipated addition brings The Other House’s unique concept to the heart of London’s West End, combining apartment-style living with hotel services for short and long stays, a buzzing local hub and an exclusive private members’ club with state-of-the-art wellbeing facilities.
Situated in London’s vibrant theatre district, a stone’s throw from the iconic piazza and the Royal Opera
House, the development comprises seven historic buildings – four of which are listed, including a former rectory – unified around a striking central, five-storey glazed atrium. The architecture blends period charm with contemporary style, featuring a bold threestorey addition that pays homage to the area’s rich history.
The property will feature a total of 146 residences. These range from hotel rooms for those staying a night or two to its signature Club Flats, which include studios, one- and two-bedroom options for medium and long stay residents living there for a few weeks to a year. Many can be made into ‘combos’ for larger families, especially over the summer. In addition to this, two stunningly contemporary penthouses are situated on the top floors with balconies and views over London’ skyline.
Each Club Flat offers beautifully appointed, selfcontained accommodation for any length stay with a living/dining area, fully equipped kitchenette, separate bedrooms and en-suite bathrooms with a rainfall shower. Inside each flat, residents walk directly into their living area rather than the bedroom, just as in a house or apartment. Traditional hotel elements such as the corridors have been reimagined – with Club flats assigned street names and addresses – and front doors chosen to evoke the atmosphere of a London street scape. Due to the nature of the development, The Other House also offers a unique mix of options including flats in its historic houses,
which can be booked individually or as an entire private townhouse, with dedicated access to the members’ club. There is an option for every resident, depending on their requirements.
At the heart of the building lies the private members’ club, The Club at The Other House, which features design-led lounges, a screening room, private dining and meeting rooms centred around a striking arched riad-style atrium. On the floor above there are stateof-the-art fitness facilities, including a stone-hewn vitality pool, with vaulted sauna, steam, meditation and chill-out rooms, a fully equipped gym and a 360° sensory experience chamber. An exciting calendar of exclusive events and partnerships will further enhance the resident experience, with options such as tickets to local Covent Garden landmarks including the Royal Opera House and Sadler’s Wells.
Residents can also enjoy the latest outpost of The Other House’s destination cocktail bar, the Owl & Monkey, or its relaxed, all-day street café, The Other Kitchen. Whilst the exclusive rooftop bar, The Peacock Lounge and its open-air roof terrace, open to members, residents and for limited bookings only, will sit above the Covent Garden roofline, offering panoramic view of London’s iconic landmarks, including the River Thames, St Paul’s Cathedral, Westminster, Tower Bridge and The Shard.
Building on the success of The Other House South Kensington which opened in 2022, The Other House Covent Garden takes its signature ‘British Maximalist’ style to new heights. Inspired by the area’s colourful past and theatrical legacy, it exudes a luxurious yet eclectic charm. The interiors feature the bold glamour, luxury and sense of drama of the art deco era with the movement and fluidity of the art nouveau period, all presented with contemporary panache. It combines hallmark art deco metallic designs and black accents with the teal, muted salmon and leaf green palette which epitomised art nouveau. Uniquely designed metal work, especially commissioned mirrors, statement lighting and curated accessories reflecting the period, complete the sophisticated aesthetic.
The interiors of each space tell a different story, full of drama, character, fun and surprise, with CEO, Naomi even appearing in the intricate art deco inspired wall art displayed in the club flats. This has been created by the inimitable sustainable design duo Vin + Omi, The Other House’s sustainability consultants (who can also be spotted in the artwork) whose aim is to ensure eco-conscious practices extend to creative activations, the interiors and beyond.
and low-carbon concrete, reducing its environmental footprint. 92.5% of site waste has been diverted from landfill, underscoring its commitment to responsible construction. With an anticipated BREEAM rating of ‘Excellent,’ the project exemplifies green innovation, and the commitment to meeting the objectives of the Paris Accord.
Naomi Heaton, CEO & Founder of The Other House commented: “Covent Garden’s rich history and vibrant culture make it the perfect location for our second Residents Club. As somebody deeply passionate about how interiors can uplift your spirits and influence your sense of wellbeing, we’ve curated every detail to create an immersive and sophisticated environment, which transitions from one space to another to reflect your mood, whether to relax, work, nurture your inner self, or be in great company. This reflects our vision for today, where you can do everything under one roof. We call it ‘Hybrid Living’, and ensures whether you’re a one-night visitor, a regular out of town visitor or living in our club flats for a year, it always feels like your other house. The interiors have been designed to tell a story – one that blends timeless elegance with bold, theatrical flair. We are redefining traditional notions of staying and renting in London by offering a fully flexible, fully catered for lifestyle that meets the multiple practical and personal needs of both travellers and tenants. Whether for a day, week or year, The Other House is more than just a place to stay – it’s a place to belong.”
Rates at The Other House Covent Garden will start from £350 per night for a Club Flat. As ‘your other house for a long as you’re in town’, stays at this Residents Club can range from one night to a year or more; residencies of any length include access to its exclusive private club.
Sustainability continues to beat at the core of The Other House’s ethos. Setting a benchmark for eco-conscious urban living, the Covent Garden development is crafted from FSC-certified timber www.otherhouse.com
is our dolcevita, since 1525
When my wife and I arrived at The Dorchester in London for a much-needed weekend away, we expected luxury—what we didn’t expect was just how exceptional and personal the experience would be. I’ve stayed in many top-tier hotels over the years, both for work and leisure, but The Dorchester redefined five-star service for us in every possible way.
The occasion was my wife’s birthday, and we had chosen The Dorchester because of its legendary reputation, elegant style, and central location in Mayfair. From the moment we stepped through the doors, we were greeted not just with impeccable professionalism but with a warmth and sincerity that stayed with us throughout our entire stay.
It’s difficult to describe the level of care we received without sounding exaggerated—but genuinely, every single member of staff we interacted with made us feel special. The team were attentive without ever being
overbearing, and somehow always knew exactly what we needed, often before we even realised it ourselves.
One of the standout moments came shortly after we checked into our suite. Knowing it was my wife’s birthday, the staff had gone out of their way to mark the occasion in the most thoughtful and elegant way possible. Waiting in our room was a chilled bottle of champagne, a beautifully arranged bouquet of fresh flowers, handmade chocolates, and a stunning birthday cake. Every element was picture-perfect and added a real sense of occasion to the trip. It was clear that these weren’t just standard touches—they were genuine, well-considered gestures.
What struck me most throughout the weekend was how personal everything felt. Whether it was the way the staff remembered our names, or the subtle, unobtrusive attentiveness of the service, there was never a moment that felt impersonal or transactional. The Dorchester has perfected that rare combination of traditional elegance with heartfelt hospitality.
One moment that particularly stood out was when one of the team presented us with a beautifully boxed Dorchester teddy bear—completely unprompted. They’d learned in passing conversation that we had a young son back home, and this small, thoughtful gesture was their way of helping us bring a little piece of the experience back to him. It was a perfect example of the kind of thoughtful care that sets this hotel apart.
Our suite came with butler service, and I have to say—it was truly exceptional. I’ve experienced similar services in other high-end hotels, but this was on another level. The butlers were discreet, intuitive, and thoroughly professional. Whether helping us unpack, arranging dinner reservations, or just checking in subtly to make sure everything was perfect, they delivered a seamless, unobtrusive experience from start to finish.
Of course, part of the magic of The Dorchester is its timeless setting. The hotel’s design manages to be both grand and comforting, rich in Art Deco style
with all the modern amenities you could ask for. Our suite overlooked Hyde Park and offered a tranquil space to unwind from the buzz of the city. The level of comfort—from the plush bedding to the exquisite bathroom finishes—made it easy to relax, recharge, and enjoy every moment.
Wandering through the hotel, from the ornate lobby to the iconic Promenade, was like stepping into another world—one where elegance is effortless and no detail is overlooked.
The culinary experiences at The Dorchester were every bit as refined as you’d expect from a hotel of this calibre. We began each morning with a luxurious breakfast in The Promenade, and treated ourselves to afternoon tea—an experience I highly recommend. From the delicate finger sandwiches and scones to the perfectly steeped tea, it was a quiet celebration of British tradition done to perfection.
We also enjoyed evening cocktails at The Bar, where the ambience was as sophisticated as the drinks were expertly crafted. Each dining and drinking experience reflected the same consistency and care that characterised the entire stay.
Reflecting on our time at The Dorchester, what stands out is not just the luxury, but the feeling of being truly looked after. We went there to celebrate a special occasion, but left feeling as though we had been part
of something even more meaningful. It wasn’t just a hotel stay—it was a deeply personal experience, filled with moments that will stay with us for years to come.
As someone who is used to managing people, expectations, and fast-moving schedules, I deeply appreciated how effortless everything felt at The Dorchester. All the details were taken care of—quietly, perfectly—allowing us to simply be present, and enjoy time together without distraction.
For anyone looking for a hotel experience that blends timeless luxury with genuine hospitality, The Dorchester is, without question, in a league of its own. I have no doubt we’ll return again—and I can’t wait for that moment.
www.dorchestercollection.com/london/ the-dorchester
Healey and Lord offer the iconic Florida urinal range in an extensive pallet of colours with a wide range of finish options for pipework and flushing systems to suit all high-end hospitality projects.
Our Florida urinals are available from stock in white and black anti-bacterial ceramic glaze with over 28 different exciting colours available as special-order products.
Healey and Lord Florida urinals are available with a wide range of standard metalwork and flushing system finishes including polished brass, brushed brass, matt black and stainless steel. We also have an extensive library of other finishes like brushed bronze, gunmetal and copper available to special-order or can also offer bespoke finish options to match in with other fittings used elsewhere in washroom schemes.
Healey and Lord can supply just urinals or complete urinal packages including water saving flushing
systems, urinal dividers and all associated pipework as required. We work with Interior Design professionals, Architects and Mechanical and Electrical contractors to offer CAD drawings with full design and technical advice at the point of specification.
We supply our extensive range of urinals to high profile projects all around the world and can offer global shipping and delivery as required by our customers.
Tel: +44 (0)1603 488770
Email: sales@healeyandlord.co.uk
Web: www.healeyandlord.co.uk/ florida-urinals-5-c.asp
- COCO WOLF -
Coco Wolf is revolutionising the way we experience life outside. Born from a love of innovation, the brand transforms luxury interiors into high-performance, weather-defying furniture built for the outdoors: sculptural silhouettes, rich textures, and engineered resilience.
Proudly British, all Coco Wolf furniture is designed and made in their factory in Derbyshire, where a skilled team of over 70 craftspeople combines traditional techniques with modern innovation. Crafted using marine-grade materials and backed by a 5-year guarantee, Coco Wolf pieces are made to thrive in the harshest environments - from coastal homes to superyachts. Designed to perform season after season, the collections balance form and function with effortless elegance, ensuring comfort without compromise. Whether residential, commercial, or marine, every design is built for durability without sacrificing style. Customisable with 11 different lacquers, 21 porcelains, and a fabric library of over 200 options, it’s luxury you can live in - rain or shine.
The new Zante Collection is a masterclass in precision and presence. Designed in collaboration with Belgian talent Mathias De Ferm, it embodies Zakynthos’s raw luxury. It features sleek Iroko frames, engineered individual spindles, subtly reclining backs, elevated foot bases, and magnetic cushion locks that allow seamless removal and effortless replacement. It’s architecture you can lounge on. Elevated, refined, and resilient, Zante is for the discerning few who want their outdoor spaces to work hard and look effortless.
Coco Wolf brings your interiors, outdoors, without compromise.
More information or to explore the full range of designs, contact enquiries@cocowolf.co.uk or visit www.cocowolf.co.uk.
In a fast-paced, technology-driven world, the rhythm of life for business travelers has become tighter and more efficient than ever before. Flights, meetings, and a constant flow of information leave urban travelers quietly accumulating invisible fatigue and anxiety.
Even in an era of AI and innovative technologies, humanity’s innate longing for nature remains undiminished. We still seek the warmth of sunlight, the stretch of greenery, and a rhythm of breathing that feels effortless and free.
Inspired by Orange County, California, Orange Hotel has embraced the spirit of “sunshine”, “vitality”, and “positivity” since the launch of the Orange Hotel 2.0 version. Vermilion Zhou Design reinterpreted Southern California’s relaxed, natural, and healthy atmosphere, bringing it into our hotel spaces to soothe the tension of travel and make every journey more enjoyable.
Building on this foundation, the Orange Hotel 3.0 version has further distilled the concept of LOHAS— Lifestyles of Health and Sustainability as the core of our design philosophy, creating opportunities for travellers to reconnect with nature and themselves, even during busy journeys.
LOHAS: Redefining the urban business travel experience
At our Shanghai Tianlin Road property, Orange Hotel 3.0 version systematically integrates the spirit of LOHAS into spatial design and operational details, crafting an optimized journey of experience:
Liberty
An open, multifunctional lobby layout breaks away from the traditional hotel boundaries, creating a more welcoming and inclusive arrival experience.
Orange
Using orange, green, and brown as the primary palette, the design language draws from nature to create a warm, fresh, and alive space.
Healthy
From circulation planning to functional zoning, the breakfast experience is carefully curated: The LowFat Healthy Zone, the Bread and Coffee Zone, and the Carbohydrate Happiness Zone offer balanced nutrition and comfort, catering to different travelers’ rhythms of life.
Activity
Dynamic elements are infused into the space, supporting guests’ movement freely from gentle stretching to aerobic exercise and helping them maintain an active state during travel.
Sustainability
Starting from the construction phase, the team adopted eco-friendly, prefabricated building methods and selected renewable materials such as straw and orange peel derivatives, embedding sustainable development principles into every detail of hotel operations.
A sustainable daily life of sunshine, freshness, and vitality
Orange Hotel 3.0 version focuses on the functionality and efficiency of spaces, and on awakening the natural resonance between body and environment through design. Here, sunlight is not just a concept, but a tangible warmth flowing through the space; greenery is not mere decoration, but a source of healing and rejuvenation; vitality is not a slogan, but a state naturally awakened during every journey.
With a design language rooted in health, nature, and sustainability, Orange Hotel 3.0 version responds to the deep needs of today’s travelers for relaxation and renewal, allowing every guest to effortlessly enjoy a journey filled with nature, freshness, and the spirit of LOHAS, even amidst the city’s pace.
Technical sheet
Creative Director: Kuang Ming(Ray) Chou
Concept Design: Ting Ho
Interior Design: Garvin Hung, Xin Wang, Weilong Tu
Lighting Design: Vera Chu
FF&E Design: Sundi
Photo credit: Jian Quan Wu
Hotel Operations Goods Design & Consultant: Vermilion Zhou Design Group
www.vermilionzhou.com
In today’s hospitality landscape, first impressions count. Guests expect visible cleanliness, quick turnarounds, and seamless service. For front-ofhouse teams, traditional spray-and-cloth methods just can’t keep up. That’s why many are switching to ready-to-use sanitising wipes, and not looking back.
Reusable cloths, even when laundered regularly, can harbour bacteria and spread germs. During busy service, it’s easy to lose track of what’s been sanitised. Ready-to-use wipes remove that uncertainty. Each one is fresh, pre-dosed with the right amount of solution, and disposed of after use, minimising crosscontamination and boosting hygiene confidence.
They also save time. Whether you’re resetting tables, wiping menus, or cleaning card machines, wipes are faster and more convenient. No need to juggle bottles and cloths, just grab, wipe, and go. It’s efficient, consistent, and ideal for high-pressure environments.
Introducing Sani Professional – The No.1 Foodservice Wipe Brand And when it comes to sustainability, there’s no need to compromise. Innovations like Protect 360°
biodegradable sanitising wipes are 100% plastic-free, plant-based, and packaged in recyclable materials, helping venues stay green while staying clean.
“These wipes are thicker, more effective, and even gentle on my skin. No smears, no irritation, and perfect for quick cleans during events when time’s tight,” says Debbi Scobell, Hospitality & Events Coordinator at Forest Green Rovers, the greenest football club in the world.
In a sector where hygiene and perception go hand in hand, ready-to-use wipes help teams deliver visible, effective cleaning, quickly and responsibly.
Request your FREE samples today! samples@sanipro-intl.com
Pywell Road, Willowbrook East Industrial Estate, Corby NN17 5XJ, UK T: +44 (0) 8081 697 945 www.pdi-intl.com hello@sanipro-intl.com
Debbi Scobell, Hospitality &
Coordinator
Picture this: your venue is alive with energy—people laughing, dancing, enjoying themselves. And right at the heart of it all is a sleek, spray perfume dispenser machine that sprays high – end fragrances on to your skin instantly. With a simple push of a button, guests get an instant touch of luxury—spray of designer’s fragrances by Louis Vuitton, Creed, and Tom Ford. It’s not just a refreshing moment; it’s a talking point, a shared laugh, even a TikTok-worthy highlight.
Smell Good Station was made for places just like yours—high-traffic bars, clubs, pubs, restaurants, and entertainment venues. It’s designed to blend in effortlessly, yet stand out in all the right ways. With no fees, no installation costs, and minimal upkeep, it’s as simple as plug, play, and profit.
More than a fragrance station, it’s an interactive experience. Whether someone’s freshening up after a dance or bonding over a shared favourite scent, this machine adds a playful, premium touch that elevates the atmosphere.
It creates memorable guest interactions, and adds a layer of sophistication. Plus, it generates extra income for your company—effortlessly.
Smell Good Station turns small moments into standout experiences. It’s stylish, self-service, and always delivers that wow factor.
So why not offer your guests something unexpected? Something luxurious, fun, and unforgettable?
Smell good. Feel good. Create moments. With Smell Good Station, you’re not just adding a fragrance—you’re adding a feeling. Let the good times—and great scents—begin.
Ali
078 18287243 | ali@smellgoodstation.co.uk Gavin 078 18442224 | gavin@smellgoodstation.co.uk www.smellgoodstation.co.uk
Curating an interior that reflects the individuality and personality of your client can be a challenge - Lots Road can help you deliver your design vision with their globally renowned interiors auctions.
Since opening in 1979, Lots Road has been the goto auction house for interior designers and private collectors, providing the opportunity to shop entire projects in one place (as well as being able to bid, buy and take away the same day).
Since moving to the Piper Building in Fulham last spring, their gallery-style showroom, spanning almost 30,000sqft, is the ultimate shopping destination for art, antiques and design, offering thousands of pieces every month to suit all interior styles and budgets; it is also one of the most sustainable ways to shop!
Live auctions are held regularly, and their carousel online sales run continuously with new pieces added daily!
In addition to interiors, they have a hugely popular Luxe department offering designer handbags, jewellery and fashion. They also offer rare books and pop culture items in their catalogues.
Lots Road is inviting entries into their forthcoming auctions; if your clients are looking to make way for a new interior scheme and have items to sell, please contact their team for a free valuation. They can take single pieces through to entire properties and collections.
They are open every day between 10am – 6pm for browsing.
Credit photographer Sudheer Thotli
By Chris Kmiec BEng MISCVE | Engineering Director, Audiotek
In hospitality, AV is too often treated as a background element — a “nice-to-have” or a line item ticked off during fit-out. But in today’s experience-driven market, this mindset is outdated. When approached strategically, AV becomes an infrastructure asset — one that transforms flexibility, boosts bookings, and enhances profitability.
At Audiotek, we’ve seen this first-hand. With the right AV setup, venues can shift from laid-back lounge to high-energy event space in moments — no tech crew required. That adaptability translates directly into commercial value: more events, more formats, more spend per head.
Welcome to the Experience Economy
Guests today aren’t just buying food or drink — they’re buying a moment. From immersive dining and live DJs to brand activations and private parties, expectations are high. In this landscape, sound, light, and video don’t just set the tone — they are the experience. Done right, AV enhances ambience, drives loyalty, and earns rave reviews.
The Cost of Getting It Wrong
Too many venues treat AV as an afterthought, only to end up with patchy sound, baffling controls, and spaces that lack versatility. The result? Lost revenue, staff frustration, and missed opportunities to rebook or repurpose.
Smart AV, Real Results
We design systems around flexibility — zoned audio and lighting, simple interfaces, and scalable architecture. From podcast recordings and launch parties to late-night sets, a single room becomes five bookable formats. All controlled easily, all invisible to the guest.
AV That Pays for Itself
A well-integrated AV system delivers: Increased revenue from diverse bookings
• Lower overheads by reducing technical support needs
Higher guest spend through better atmosphere and dwell time
• Greater loyalty via memorable, seamless experiences
The Audiotek Advantage
We don’t just install gear — we engineer solutions. With decades of experience across live venues, hotels, and restaurants, we design systems that work, scale, and stay ahead of the curve.
Final Thought: In hospitality, AV isn’t decoration. It’s strategy. And in the right hands, it becomes a powerful engine for growth.
www.audiotek.com
At Ton, tradition is not merely a concept, but a living practice. Chairs № 14 and № 811 are more than just furniture. Created more than a century ago, they are emblems of enduring craftsmanship, continuity and design clarity, and are still produced today with the same respect for material, form and tradition. These two iconic pieces of bentwood furniture have come to define the look of cafés, restaurants, hotels and homes around the world.
Introduced in 1859, Chair № 14 is often referred to as “the chair of chairs”. Its pioneering use of steam-bent wood redefined furniture production, making construction efficient and the form elegantly minimal. Just six pieces of bentwood, ten screws and two bolts create a structure that is strong and functional yet visually light and beautifully proportioned. It’s quiet confidence and universal appeal have made it a global standard, particularly in café culture, where it remains an iconic presence to this day.
The story of Chair № 811 began in 1930 when the architect and designer Josef Hoffmann conceived the idea of combining the precision of bentwood with the softness of cane. The result is a striking
yet subtle chair, with a handwoven seat and backrest that add lightness and tactility, and a frame with refined lines. Hoffmann’s design has proved to be timeless, being equally suited to heritage settings and contemporary interiors.
These models are special not just for their form, but also for the way they are made. Both chairs are still crafted in a factory in Bystřice pod Hostýnem, where wood has been shaped by hand using steam since 1861. In this historic Czech town, generations of artisans have passed down their skills not through instruction manuals but through gestures, rhythm and the deep intuition that comes only with experience.
Bending solid wood into precise, durable curves takes patience and respect for the material. It’s a method that cannot be rushed — and the finished chair shows it. Every arc, every joint and every silhouette tells the story of time, care and mastery.
Yet these icons are far from relics of the past. Today, Chairs № 14 and № 811 are available in a carefully curated range of finishes inspired by Ton’s surroundings, including a deep blue reminiscent of workers’ uniforms, a warm brick red reminiscent of the historic factory buildings and
vibrant greens and yellows drawn from the surrounding nature. These grounded colours bring a subtle modernity to the classic silhouettes of the chairs, enabling them to express a new visual language while honouring their origins.
Their spirit also lives on in modern reinterpretations. Chair № 314, designed by Claesson Koivisto Rune, offers a softer take on No. 14, with a more sculptural design featuring rounded geometry and refined minimalism. Meanwhile, Chair № 822, the contemporary counterpart to № 811, updates Hoffmann’s legacy for the 21st century with improved ergonomics and a wider range of materials.
Some pieces are timeless because they never change. Others are timeless because they adapt. These two chairs are both. Still made. Still relevant. Still inspiring.
- SENTTA -
Sentta is proud to highlight the ongoing success of the Samara Collection, designed in collaboration with the internationally acclaimed studio REPUBLIC OF II BY IV. Recently recognized as a finalist in the Seating category of the 2025 Hospitality Design Awards, the collection continues to captivate the hospitality design world with its elegant sculptural forms and refined comfort.
As we embrace the new season, Samara emerges as an ideal seating solution for summer-ready hospitality projects — offering a sophisticated blend of form, function, and emotional design that enhances boutique hotels, lounges, and curated residential interiors.
The Samara Collection
Inspired by the gentle curves and organic flow of desert landscapes, the Samara Collection is a sculptural interpretation of serenity and tactility. Defined by a solid ash wood base and voluminous
upholstered forms, each piece is crafted to welcome the body while elevating the space around it.
The collection includes three key pieces, designed to adapt seamlessly into luxury hospitality environments and stylish residential settings:
Samara Lounge Chair
A bold yet intimate design, the Samara Lounge Chair features a generous cushioned top balanced on a hand-finished wooden base. With its warm silhouette and compact footprint, it offers visual impact without overwhelming the space — perfect for hotel suites, guest lounges, or cozy reading nooks.
Dimensions: H: 73.5 cm / 28.94 in | W: 96 cm / 37.8 in | D: 83.5 cm / 32.87 in | Seat Height: 45.5 cm / 17.91 in |
Weight: 27 kg / 59.52 lb
Samara Sofa
Designed to balance presence and poise, the Samara Sofa delivers deep comfort and aesthetic harmony. Its soft volume contrasts with a slim ash wood frame, creating a sense of weightlessness that complements both modern and classic interiors.
Dimensions: H: 73.5 cm / 28.94 in | W: 236 cm / 92.91 in | D: 98 cm / 38.58 in | Seat Height: 45.5 cm / 17.91 in |
Weight: 27 kg / 59.52 lb
Samara Large Sofa
The statement piece of the collection, the Samara Large Sofa is crafted for grand hospitality lobbies and luxurious residential open spaces. Its sweeping lines and generous proportions invite social moments and quiet reflection alike.
Dimensions: H: 73 cm / 28.74 in | W: 385 cm / 151.57 in | D: 146 cm / 57.48 in | Seat Height: 46 cm / 18.11 in | Weight: 90 kg / 198.42 lb
Though the Samara Collection did not receive top honors, its selection as a finalist at the 2025 Hospitality Design Awards — one of the industry’s most prestigious recognitions — remains a moment of pride for the Sentta team and our design partners. This acknowledgment reaffirms our mission to craft timeless pieces that resonate with global design leaders.
Toronto-based REPUBLIC OF II BY IV brings a globally nuanced perspective to their designs, blending conceptual storytelling with elevated aesthetics. Their work spans hospitality, luxury residential, and product design, always characterized by a refined sense of materiality and cultural fluency.
With summer in full swing and a renewed focus on nature-inspired interiors, Samara’s organic forms, soothing textures, and artisanal construction position it as the perfect choice for seasonal hospitality refreshes or long-term design statements. Whether in a coastal retreat, urban sanctuary, or high-end residence, the collection delivers visual harmony and sensual comfort.
www.sentta.pt
Cult Furniture has transformed contemporary menswear brand Batch LDN, to reimagine what a retail space can be blending boutique hospitality with bold, functional design. The result? A confident, lifestyle-driven store experience that looks as sharp as the suits on display.
Retail today is about more than products; it’s about creating immersive environments that reflect a brand’s identity and connect with customers on a deeper level. This ethos is at the heart of the collaboration between Cult Furniture and contemporary menswear label Batch LDN, known for redefining the modern suit.
Tasked with furnishing Batch LDN’s central London space, Cult set out to create an interior that feels as confident and considered as the garments themselves. The result is a design-led, hospitalityinspired environment that invites guests to stay, connect, and engage, not just shop.
Key pieces were selected to enhance both form and function:
Lounge Seating: Soft, sculptural chairs and pouffes invite visitors to relax, encouraging dwell time and supporting a more immersive shopping experience.
Bar Seating: Sleek stools bring structure to Batch LDN’s in-store coffee and bar area, adding a social, laid-back edge to the retail space.
Workspaces: Communal tables encourage creativity and connection, bridging the gap between lifestyle and retail.
As more brands prioritise curated, experience-first spaces, the Cult x Batch LDN partnership offers a blueprint for the future of retail. This is design with intent — where every material, silhouette, and layout choice helps elevate the customer journey.
This collaboration reflects a shared belief in modern, purposeful design. It shows how thoughtful interiors don’t just complement a brand, they amplify it, transforming everyday retail into something far more meaningful.
Marking a milestone in citizenM’s global journey. Concrete is proud to have been part of citizenM since day one, shaping a legacy of disruptive hospitality. As citizenM enters an exciting new chapter with Marriott International’s acquisition, this marks a major milestone in its global journey. Concrete is very excited to follow its journey to redefine the modern hotel experience.
Marriott International provides a springboard for citizenM’s expansion, while ensuring its signature approach - focused on creating memorable stays through seamless design and hospitality - remains at the heart of its growth. With this new alliance, citizenM is poised to bring its unique blend of innovation, comfort, and guest-focused service to an even wider global audience. citizenM will maintain the brand identity and continue to deliver the exceptional
experiences and guest-first approach citizenM guests know and love. With Marriott’s acquisition, this vision will not change. In fact, with Marriott’s global reach, citizenM looks forward to taking the brand even further – into more cities, welcoming more modern travelers, while staying true to its identity.
Concrete stands at the cradle of citizenM and has been a part of the creation and expansion of the brand; it designed every single hotel of the current portfolio. Bringing the vision to life, the firm has created spaces that resonate with modern travelers seeking comfort, efficiency, and style for a reasonable price. Dedicated to the continual evolution of the architectural and interior designs, the firm has maintained a holistic perspective on citizenM’s position in the current market. From the very beginning, citizenM redefined the hospitality landscape by prioritizing a smart luxury and immersive guest experience. As the next chapter unfolds, Concrete remains supportive of citizenM and its future growth.
The citizenM global portfolio currently consists of 36 open hotels, comprising 8,544 rooms across more than 20 cities spanning the U.S., Europe, and Asia Pacific, including gateway cities like New York, London, Paris, and Rome. The brand’s current pipeline includes three under-construction hotels totaling over 600 rooms that are anticipated to open by mid-2026, with the prospect of significant additional growth across Marriott’s global regions over the next decade.
www.concreteamsterdam.nl
Studies show that sleep is one of the top contributors to guest satisfaction and a dark room plays a significant role. Some online travel agencies even let you filter hotels by blackout curtains. But curtains alone aren’t enough. Forest Group’s high-quality curtain track and blind systems make the difference.
So, how do you create a pitch-black room? Here are a few proven options:
Multi channel systems
A favourite in hospitality. With multi channel systems you can create curtain overlap, eliminating the gap at the centre. Choose from manual or motorised tracks, depending on your preference. For complete blackout, add a Velcro profile: the curtain edges attach seamlessly, effectively blocking side light leakage.
Roller blinds
Pair chain- or motorised roller blinds with blackout fabric and side guides to block light. Roller blinds are space saving, easy to operate and perfect for minimal interiors.
Lightblocker pelmet profile
No pelmet or curtain box? No problem. Mount a pelmet profile to the ceiling to block light coming from above the curtain. A simple, yet highly effective blackout solution.
Ready to upgrade your guests’ sleep quality?
A dark room leaves a lasting impression and leads to better reviews. Want to learn more about Forest Group’s blackout solutions? Scan the QR code.
Curious about what’s possible for your hotel project? Scan the QR code to explore further.
Forest Group offers different drapery hardware solutions especially made for the hospitality industry. Whether you choose for our motorised curtain tracks or rods, blinds or manual curtain tracks your hotel guest will experience ‘the Forest Factor’. Which stands for a unique combination of smooth hanging curtains, comfortable luxury and optimal ease of use.
The Charles, a Rocco Forte Hotel in Munich, unveils a glamourous new makeover as it completes the extensive renovation of its ground fl oor. The new design, created by Paolo Moschino and Philip Vergeylen in collaboration with Olga Polizzi, features a vibrant new colour palette complimented by a lush botanical theme, which fl ows from the redesigned lobby, to the stylish Florio Restaurant and Bar, and through to the newly opened Circle Bar.
The reimaged lobby offers a grand welcome to hotel guests and visitors, featuring a striking central table framed by elegant statues and lavish floral arrangements. A curved plaster work by French artist Francois Mascarello on the back wall of the reception completes the transformation, adding to the refined atmosphere of the space.
Florio Restaurant & Bar
Florio restaurant, created by Italian culinary icon and Rocco Forte Hotels Creative Director of Food
Fulvio Pierangelini, draws its inspiration from the neighbouring Old Botanical Garden. The space features moss-green linen wallpaper and silvery olive trees bathed in natural light, with framed prints of colourful plants and fruit.
Now joined by the newly opened Florio Bar, the botanical theme continues with the rainforest green marble of the reception counter, two magnificent strelitzias and newly upholstered green benches. The Indian Rainforest Gold marble used for the bar counter, compliments the wood-clad columns that frame the entire bar table, creating a sophisticated ambience to enjoy a drink. In addition to small dishes and snacks, the menu offers a large selection of drinks in the style of the Italian aperitivo tradition, complimented by open wines and premium spirits.
Charmingly integrated and separate from the restaurant by two semi-transparent sliding doors, the new Private Dining Room features beautiful parquet flooring in various shades of brown and floral murals. Used in the morning to present the sumptuous breakfast buffet, the room can be transformed into a private dining room for intimate events and dinners.
The newly designed terrace offers an escape from the hustle and bustle of the city. Spanning 200 square meters, it continues the botanical theme. Sitting under large parasols, it’s the perfect spot to enjoy a drink on warm summer days, while in the evenings the large floor lanterns provide a sense of warmth
and comfort. The new wrought iron furniture in soft shades of green is complimented by cushions in a variety of different fabrics and patterns, creating a serene atmosphere. Two elegant light sculptures by Haberdashery, featuring 258 porcelain leaves, some adorned with precious metal glazes, gracefully complement one another, suspended from delicate strands of shimmering micro-fine threads.
Circle Bar’s name is derived from the shape of the room and the red steel ring by Italian artist Mauro Staccioli in the square at the front of the hotel. The inviting Art Deco setting offers a wide selection of champagnes, bar snacks, coffee, tea and delicious afternoon patisserie creations.
Information and opening hours for The Charles Hotel’s new food and beverage outlets:
Florio Restaurant, Bar & Terrace (open daily) Restaurant: At lunchtime noon - 2:30 p.m.
In the evening 6:00 – 10:30 p.m. (kitchen until 10 p.m.)
Florio Bar: Sunday – Thursday Friday - Saturday Noon - midnight
Friday - Saturday noon – 1:00 a.m.
Terrace (depending on the weather) noon – 11:00 p.m.
Circle Bar at the Lobby of The Charles Hotels (open daily) 10:30 a.m. - 8:00 p.m.
The Charles Hotel
The “Münchner Kindl” of the Rocco Forte Hotels in timeless design, is one of the 5-star superior hotels in Munich. In a unique location between the Old Botanical Garden, Karlsplatz and Königsplatz, the hotel is the ideal starting point for business and leisure travelers. Built in 2007, the award-winning hotel has 160 guest rooms and suites, which, with a minimum size of 40 square meters, are among the largest in Munich. Olga Polizzi, Sir Rocco’s sister, is responsible for the interior design. The Charles Hotel is one of the “Leading Hotels of the World” and is listed among the “101 Best Hotels in Germany, Austria and Switzerland”.
Established by Sir Rocco Forte and his sister, Olga Polizzi in 1996, Rocco Forte Hotels is a collection of 15 individual hotels, resorts, residences and villas. All of the hotels are landmarks, both old and new, occupying magnificent buildings in exceptional locations. Led by a family who has been in hospitality for four generations, the hotels are united by their distinctive approach to service ensuring guests experience the best of the cities and surrounding areas. Rocco Forte Hotels comprises: Rocco Forte House, Milan; Hotel de la Ville, Hotel de Russie and Rocco Forte House, Rome; Hotel Savoy, Florence; Verdura Resort, Rocco Forte Private Villas and Villa Igiea, Sicily; Masseria Torre Maizza, Puglia; The Balmoral, Edinburgh; Brown’s Hotel, London; The Charles Hotel, Munich; Hotel de Rome, Berlin; Hotel Amigo, Brussels and Hotel Astoria, St Petersburg. Future openings: The Carlton, Milan in 2025; Costa Smeralda, Sardinia in 2026; Palazzo Castelluccio, Noto, Sicily in 2026 and Palazzo Sirignano, Naples in 2027.
www.roccofortehotels.com
Habitus Design Group (HDG), founded by Samantha Drummond, creates hospitality destinations beyond the usual boundaries of imagination. Their projects are to be found from the Philippines to Scandinavia, from huge urban resorts which combine virtually every facet of hospitality under a single roof to intimate supper clubs for the cognoscenti, each one characterised by the unorthodox while hitting absolutely the right note - sumptuous, playful, belonging to its place and always memorable. The design studio is in Asia with satellite offices in London and Denmark; Samantha is an Australian national who began her career transforming bars in Melbourne into the place for celebrity after-parties before moving to Asia where she orchestrated the interior planning and design of Singapore’s Marina Bay Sands.
The firm’s latest game changing project is Solaire North in the Quezon City district of Manila, the Philippines’ first five-star integrated resort where the client’s mission was to elevate the local economy, reset the potential for international tourism and provide the leading hospitality draw for city residents. The design centrepiece is the ultimate expression of this ambition. Credited with being the world’s largest glass sculpture, it was conceived by Samantha to encourage visitors to dwell and then move up the multiple levels of the atrium, and was created by
artist, Nikolas Weinstein. “Mangrove embodies the spirit of innovation and artistry that defines Solaire North,” says Samantha.
Solaire North offers 17 dining options, each one designed by HDG. They include: Yakumi, an intimate fine dining Japanese destination full of shadow and glimmering illumination; the Pool Deck all-day dining experience offering an incredible selection of local cuisine; the top level Finestra, an imposing Italian restaurant particularly memorable for its hand-blown glass chandeliers and ancient olive tree dramatically suspended from the ceiling; and Sky Bar, replete with cigar and wine vault.
www.habitusdesigngroup.com
VMA Design Studio completes Double B Hostel in Bangkok using flowing wooden facades that bridge local craftsmanship with contemporary design.
VMA Design Studio has completed the Double B Hostel project, transforming a land plot with narrow street entry in Bangkok’s historic old town district into a 27-room boutique hostel that bridges traditional wood craftsmanship with contemporary organic forms. The design creates an unexpected spatial sequence that draws visitors from Bangkok’s narrow streetscape into a light-filled internal courtyard, where handcrafted wooden facades curve overhead like flowing timber waves.
The hostel stands in one of Bangkok’s old town communities where artisans have made Buddhist statues and religious artifacts for generations. The project connects visitors to the neighborhood’s living craft tradition and historic sites nearby. Like much of old Bangkok, the site faces a fundamental challenge:
buildings developed organically over time now stand wall-to-wall, severely limiting natural light and ventilation to interior spaces.
Natural light became the primary driver for the design. This focus shaped an internal courtyard with a large glass roof that draws in daylight to brighten the hostel’s central space. Due to the site’s narrow street frontage in this dense urban setting, the design naturally shifts inward, positioning the courtyard as the project’s main public area. Conceived as an internal alley, this courtyard draws visitors deeper into the building, connecting the street entry to the hostel’s core. The wooden facade extends seamlessly from the street front into the interior space, flowing inward and rising up to clad the courtyard walls— transforming these internal surfaces into a secondary facade that continues the exterior’s design approach.
This approach led to a unified facade treatment that works for both the street front and courtyard walls. The W-shaped profile catches natural light, giving the wooden surface visual depth. This facade element runs as a continuous extrusion from exterior to interior, pulling the building’s character from street to courtyard and creating visual continuity throughout.
For the making process, the team had to find an approach that works with regional construction capabilities. While using advanced computational design tools for development, the designers recognized that the local industry operates primarily
through wet construction systems and onsite casting, rather than prefabricated elements. The team created a strategy that taps into these skills by developing simplified procedures using basic molds and standard hand tools. The wooden facade components are formed through hot air heating and bending over predetermined molds with clear instructions, allowing skilled local craftspeople to handle the complex geometries using their existing expertise.
The project uses two types of wood based on where they’re needed. Reclaimed timber from an old warehouse that was part of the site was refinished for the internal courtyard facade and corridor ceilings.
For the exterior, composite wooden rods were chosen to handle Bangkok’s heat and humidity. This approach gives the old wood new life, while ensuring the facade can withstand the weather.
Each guest room features an integrated pocket lightbox—a recessed glass balcony with plants that draws natural light inward, while maintaining privacy from neighboring buildings. This internal lighting strategy extends into the courtyard, where planted balconies create an open-air garden atmosphere that relies on natural ventilation to stay comfortable. A large exhaust system pulls hot air upward from below the glass roof, drawing fresh air in at lower levels to keep the green spaces from becoming stagnant.
The hostel works within Bangkok’s dense urban constraints by layering these systems together—light, air, and greenery—to create internal spaces that feel open, breathable, and connected to nature and daylight.
“We started with a simple idea: to draw as much natural light as possible into the heart of the hostel and reconnect the building with the craft heritage of the neighborhood,” says Vichayuth Meenaphant, Principal at VMA Design Studio. “The flowing wooden facade is more than just an architectural exploration—it’s a bridge between tradition and innovation, shaped with advanced design tools, but relying on local hands and knowledge for making. It creates a space that feels open, bright, and rooted in the spirit of old Bangkok.”
Technical sheet
Project Name: Double B Hostel
Location: Sao Chingcha, Bangkok, Thailand
Architects & Interior Designer: VMA Design Studio
Project Type: Hospitality, Hostel
Size: 1,200 square meters
Photo credit: Art Chitsanupong / Art Chitsanupong / Peerapat Wimolrungkarat
www.vmadesignstudio.com
Where design meets insight
Set amidst the idyllic landscape of County Limerick, Adare Manor stands as one of Ireland’s grandest estates, a place where centuries-old heritage meets thoughtful, contemporary luxury. Originally built in the 18th century, the Manor went through a major restoration and expansion, led by visionary designers David Collins Design Studio and Kim Partridge Interiors. Playing a central role in this transformation was bespoke lighting specialist Dernier & Hamlyn, tasked with crafting custom fittings that honour the Manor’s history while illuminating it for the future.
The design narrative was rooted in balance, celebrating the Gothic Revival architecture and storied past of the Manor, while creating spaces that feel vibrant and inviting to today’s guests. Lighting was key to realising this vision. Through the use of traditional materials and design influences, seamlessly integrated with modern LED technology and precision engineering, Dernier & Hamlyn developed lighting that enhances the architectural character while ensuring comfort and energy efficiency.
In the Tack Room, once the servants’ quarters, the atmosphere is warm and welcoming. Wall lights with opaque shades edged in rich red hues offer a soft, cosy glow. These fixtures, entirely custom-made, are ingeniously secured to avoid any impact on the ancient stone columns that support the 12th-centuryinspired vaulted ceiling, demonstrating a respect for the building’s fabric as well as a flair for innovation.
Meanwhile, the Carriage House, a newly constructed restaurant, embraces a refined, contemporary tone
with subtle Art Deco cues. Here, pendant lights, bar lamps, and over-table fittings contribute to a layered lighting scheme that transitions elegantly from lively daytime service to an intimate, atmospheric evening setting.
Simon Rawlings, Creative Director, David Collins Studio, remarks: “Dernier and Hamlyn’s lighting concept within the Carriage House and the Tack Room delivered the Studio’s brief with great execution and quality. Ambient and subtle in the Tack Room, where fringed lamps reveal little nooks set within the historic space. Whilst in the Carriage House, the lighting is versatile and adjusts as the space does, bustling with golfers during the daytime to a chic, atmospheric destination by night.”
From heritage detailing to modern-day functionality, this collaboration is a shining example of how lighting, when thoughtfully designed can become an architectural storyteller, guiding guests through a space and enhancing its emotional tone. At Adare Manor, light not only reveals the beauty of its surroundings; but it also becomes a part of its legacy.
Lighting Manufacturer: Dernier & Hamlyn
Designers: David Collins Design Studio & Kim
Partridge Interiors
Photography: Jack Hardy
www.dernier-hamlyn.com
heritage with a contemporary approach
ACPV ARCHITECTS Antonio Citterio Patricia Viel’s latest hotel project, the six-story Serlas Wing extension of the world-renowned Badrutt’s Palace Hotel in St. Moritz (Switzerland), comprises 25 contemporary, luxurious guestrooms and suites. The inspiration for the design of the building is the unique location in the old village of St. Moritz, surrounded by the mountainous natural landscape, and infused by the spirit of the Hotel that originally opened in 1896. The design of the new building has been conceived to offer unique and renovated guest experiences, and to establish harmonious relations with the local context.
“The architecture and the interiors of the new Serlas Wing were designed by imagining how people would experience and perceive the space inside,” says architect Antonio Citterio, Chairman and co-founder of ACPV ARCHITECTS. “In the guestrooms and the suites, window openings are placed in positions that create intimate connections between guests and the surrounding landscape. The placement of the
windows adds a special quality to the facade, which references the traditional architectural volume of the Chesa Planta house in Samedan (Switzerland).”
Serlas Wing connects seamlessly with the neighboring buildings: the portico at the front of the building will continue in line with the surrounding building’s porticos. “The project also creates a new pedestrian path network from via Serlas to the village center with a series of stairs and passages that improve walkability in this part of St. Moritz.” adds architect Antonio Citterio.
As an exercise in craftsmanship, the building’s facade has been constructed using regional Dorato Valmalenco stone, dotted with deep, carved-in windows, and augmented by bronze details that add a touch of elegance. The building’s cantilevered wooden roof presents a forward-looking aesthetic, signaling a departure from tradition. Guests discover the new Serlas Wing through the triple-height lobby, crossed by a sculptural bridge, lit by a large arched window from above.
“We were excited to partner with ACPV ARCHITECTS for the development of our new Serlas Wing, as they echo our commitment to marrying the historic charm of our iconic building with the highest level of contemporary design,” notes Richard Leuenberger, Managing Director of Badrutt’s Palace Hotel. “This
initiative directly caters to the evolving preferences of our multigenerational clientele, enhancing our accommodation offerings and forging a natural link between Chesa Veglia and the entire hotel complex.”
Inspired by traditional construction methods, the new Serlas Wing guestrooms provides a welcoming environment designed with a contemporary approach to the spatial functionality and the detailing of materials, furniture and lighting. The guestrooms’ color palette enhances and frames the panoramic views of the surroundings. The interiors and the material selection have been inspired by local traditions: all guestrooms feature oak wood,
natural stone flooring and wool-fabric wall paneling. In addition, the interiors feature furniture by B&B Italia and Flexform, and fabrics by Loro Piana.
The lighting design by Metis Lighting covered both the exteriors and the interior spaces. The façade and outdoor lighting design accentuates the architectural qualities of the building, while indoor lighting inspires an appreciation for textures and materials.
Project: Badrutt’s Palace Hotel, Serlas Wing
Client: Badrutt’s Palace Hotel AG
Design architect: ACPV ARCHITECTS Antonio Citterio
Patricia Viel
Project management: projX management GmbH
Construction management: Caretta Weidmann
Baumanagement AG
Local architect: hwa Architekten AG
Lighting designer: Metis Lighting
Structures: AFRY Schweiz AG
Electrical and building technology:
R+B engineering AG
HVAC and plumbing: Amstein + Walthert AG
Building physics: KUSTER + PARTNER AG
Fire prevention: Brandabschnitt GmbH
Façade planner: Luchsinger & Partner GmbH
ACPV ARCHITECTS Antonio Citterio Patricia Viel
ACPV ARCHITECTS Antonio Citterio Patricia Viel is an international collective with the aim of nurturing shared well-being through unique, high-profile architectural solutions worldwide. Founded in 2000 by Antonio Citterio and Patricia Viel, the studio is currently enhanced by the creativity of more than 200 professionals and the leadership of 13 partners. From urban planning to residential and mixed-use developments, from corporate campuses to public buildings and hotels, each ACPV ARCHITECTS project embodies a new vision where nature and the noblest human aspirations can find new centrality.
www.acpvarchitects.com
• Choose your favorite wine country while elegantly displaying your wine collection.
• Discover the perfect blend of art and functionality with our custom steel wine racks.
• Our specialisation lies in the design, manufacture and supply of high-quality steel wine racks in the shape of countries and continents.
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Discover the perfect wine rack to complement your hospitality space. Contact us today to learn more about our products and how we can uplift your space and at the same time create a unique storage solution for your wine. Delivery throughout Europe. Visit www.incredibledesigns.eu or call Zeena 0031 634459230 to discuss your project.
Nestled in the heart of a 9,000-hectare private animal reserve just outside Windhoek, Namibia, Zannier Omaanda embodies a seamless blend of authenticity, luxury, and local tradition. Part of the award-winning Zannier Hotels collection, Omaanda is an exclusive retreat that pays homage to traditional Owambo architecture while offering guests an elevated and deeply immersive experience of Africa’s wild beauty.
Designed to create a meaningful connection to place, each of Omaanda’s fifteen round thatched huts is a tribute to vernacular design. From panoramic terraces overlooking the vast savannah to sunken bathtubs and handpicked African antiques, every detail is curated to evoke serenity, intimacy, and emotional resonance.
At the core of this vision is a profound respect for guest wellbeing, a principle that extends from the design and materials used throughout the property to the sleep experience itself. Hypnos Contract Beds was proud to collaborate with Zannier Hotels to supply bespoke mattresses for Omaanda, tailored to meet the highest standards of luxury hospitality and crafted with sustainability and longevity in mind.
The Hypnos ethos of comfort with integrity aligns seamlessly with Zannier Hotels’ commitment to progressive luxury - one rooted in local culture, natural materials, and refined simplicity. The beds at Omaanda were carefully selected to offer not only exceptional comfort and support but also to reflect the lodge’s sustainable values.
“As a lodge, our priority is to offer guests an experience that feels both grounding and indulgent, and sleep is central to that,” said Mr. Philippe Arnaud, Director of Operations at Zannier Hotels. “Hypnos understood exactly what we needed. Their beds embody comfort, quality craftsmanship, and a deep respect for sustainability which is an essential part of the sanctuary we’ve created at Omaanda.”
Guests at Omaanda are invited to disconnect and fully immerse themselves in the rhythms of the Namibian wilderness - whether tracking elephants with conservationists from the N/a’an ku sê Foundation,
enjoying a traditional fireside Boma gathering, or simply resting in the deep quiet of the savannah. The partnership with Hypnos ensures that this sense of retreat continues into the night, with beds that offer regenerative rest in a truly one-of-a-kind setting.
As with every Zannier Hotels property, Omaanda is not just a place to stay, it is a story to live. And through its collaboration with Hypnos, that story continues into the most essential element of hospitality: a perfect night’s sleep.
For more information, visit www.hypnoscontractbeds.com or call 01332 497111
Генеральное представительство
W.W.T.S. Москва + 7 495 781 61 20, Санкт-Петербург + 7 812 327 90 75, nuovi.contatti@wwts.it - wwts.it
MILANO DESIGN WEEK 2025
8-13 04.2025
milanobedding.it
Lucent Lighting is proud to announce its involvement in the newly opened Il Gattopardo, a sophisticated new restaurant located on Level 51 at ICD Brookfield in Dubai. Il Gattopardo blends Italian heritage with a modern way of life. The lighting, crafted with precision and expertise, plays a pivotal role in shaping the luxurious yet inviting ambience of this extraordinary dining destination.
The lighting design by Isometrix Lighting Design at Il Gattopardo is a celebration of refined sophistication. Soft, ambient lighting casts a warm, golden glow throughout the restaurant, accentuating the midcentury Italian-inspired interiors. Intricate details such as opulent fabrics and sleek finishes are gently highlighted, creating a harmonious balance of intimacy and grandeur. The carefully curated lighting ensures that every corner of the space radiates comfort and elegance, enhancing the dining experience for guests.
To achieve the desired effect, Lucent Lighting provided a range of advanced luminaires. The Edge90 Trimless Downlights deliver seamless, glare-free illumination, adding to the understated elegance of the restaurant, that benefits from sweeping views across the city. TubeLED MINI & MICRO Track Spotlights were utilised to accentuate specific features, highlighting the intricate details of the interiors and the vibrant elements in the lounge and bar area.
In these areas, the lighting takes on a more dynamic and theatrical tone. Track-mounted 3CT Mains
Voltage Surface spotlights and subtle accent lighting work in tandem to illuminate key features, including the striking tapestry curtain and the sculptural DJ booth. This thoughtful design injects energy and vibrancy into the space, perfectly complementing the lively vibe of the bar and lounge.
Lucent Lighting’s innovative solutions not only enhance the visual appeal of Il Gattopardo but also contribute to its unique atmosphere. The seamless integration of lighting into the restaurant’s design showcases the power of light to transform a space, elevating it into a realm of glamour and sophistication.
Il Gattopardo, inspired by the iconic Dolce Vita era, is the creation by the renowned designer Lázaro Rosa Violán. With a masterful fusion of Italian midcentury elegance and contemporary flair, the space offers a refined dining experience alongside a vibrant lounge atmosphere.
Set to become one of Dubai’s most coveted destinations, Il Gattopardo embodies luxury and timeless design. Lucent Lighting, a leader in architectural lighting solutions, is celebrated for its commitment to innovation, design excellence and sustainability. With a global portfolio spanning hospitality, retail, commercial sectors and beyond, Lucent Lighting continues to transform spaces, delivering cutting-edge solutions that enhance atmospheres and create unforgettable experiences.
Project Credits:
(Isometrix’s) Client: D.ream International
Designer: Lázaro Rosa Violán
Lighting Designer: Isometrix Lighting Design
Photography: Courtesy of Il Gattopardo
Products:
Edge90 trimless downlights
TubeLED MINI & MICRO track spotlights 3CT mains voltage surface mounted track
Over the last 30 plus years working closely with the professional lighting design community Lucent has established itself as one of the foremost performance architectural lighting manufacturers in the world.
With offices in London and New York and supported by a specialist distributor and agency network in over 40 countries worldwide, Lucent is ideally placed to be your global lighting partner.
www.lucent-lighting.com/
For Nina Hellfritz-Lange, Managing Partner of Aliseo,
design is far more than aesthetics. “It’s about creating experiences that speak to people,” she says, reflecting on Aliseo’s approach to hotel accessories. “Our products are crafted not just to complement a space, but to elevate the guest experience in a meaningful way.”
This philosophy has guided Aliseo for decades, as the company has built its reputation on producing innovative, high-quality accessories that blend functionality with striking design. Whether it’s a sleek hairdryer, a stylish magnifying mirror, or elegant leather accessories, each piece is designed to enhance both the visual appeal and the practical use of a hotel room. The emphasis is always on how the right detail can transform an ordinary stay into an extraordinary one.
As the trend toward personalization in hospitality grows, Aliseo is pushing the boundaries of customization. “We’ve noticed a shift in what our clients want,” Hellfritz-Lange explains. “Hoteliers and designers are looking for products that not only perform well but also offer opportunities for creative expression. Colour, materials, finishes—these elements allow for a more bespoke approach to design.”
Recent projects showcase the trust prestigious hotels place in Aliseo. The company is proud to have contributed to the Four Seasons on Mykonos and Corinthia Rome, both set to open in 2025, as well
as Peninsula London and Six Senses London. These collaborations emphasize Aliseo’s ability to cater to luxury properties that demand the highest standards in both design and functionality.
Aliseo’s products are not only visually appealing but are also built for exceptional quality and maximum product lifespan. “We know that hoteliers need durable, high-performance accessories that maintain their premium look over time,” says Hellfritz-Lange. “Our products are designed with this longevity in mind, ensuring that they meet the rigorous demands of daily hotel use.”
It’s this commitment to bespoke solutions and quality that Aliseo will be showcasing at the upcoming HIX London trade fair in November, where the company will make its debut at Booth A11. Here, Aliseo will unveil a range of products specifically designed for customization, with a focus on special colours - a critical consideration for the architects and interior designers attending the event.
For Aliseo, the future of hotel design is all about individuality. As the company continues to develop new products, from lighting solutions to highperformance bathroom accessories, the focus remains on delivering pieces that are not only functional but that also offer a unique aesthetic signature.
www.aliseo.de
210 Fulham Road, Chelsea London SW10 9PJ
Since our establishment in 1982, we have operated from our Chelsea showroom, showcasing over 3,000 products and maintaining substantial stock levels for many items. Our diverse customer base includes architects, interior designers, builders, and private individuals. Additionally, we have a robust export market reaching the Middle East, Europe, and the Americas.
Product Range and Finishes Touch Ironmongery offers an extensive selection of finishes, including:
Brass, Satin Brass, Polished Chrome, Polished Nickel, Satin Nickel, Copper, Antique Brass, Black, Pewter, Ceramic, Leather, Satin Stainless Steel, Gun Metal, and Four shades of Bronze.
Our offerings continue to evolve, ensuring we meet the demands of modern trends and innovative designs. From historical styles dating back to 1638 (Louis XIV) through Georgian, Edwardian, Victorian, and Art Deco periods, to contemporary designs, our inventory caters to all tastes and project requirements.
Unparalleled Expertise Our founder, Bill Benham, boasts 44 years of experience in the ironmongery trade. He is supported by Jim Haselup, who also has 44 years of expertise, and Saleem Qureshi, the newest team member with 24 years of experience. This combined knowledge ensures unparalleled guidance in selecting the perfect ironmongery for any project.
Commitment to Quality Touch showcases the finest of British manufacturing, with many products crafted by Midlandsbased artisans in factories with over 200 years of history. We are also the exclusive UK supplier of Designer Doorware (Australia), known for their cutting-edge designs using metal, wood, and concrete. Additionally, we proudly represent Olaria (Barcelona), a brand renowned for bespoke products and exceptional craftsmanship.
Service Excellence We understand that ironmongery can be a complex aspect of any building project. To simplify the process, we offer an onsite service, providing detailed schedules for doors, windows, and
rooms, ensuring all requirements are clearly identified.
Restoration Services Restoration forms a significant part of our business. We undertake complete ironmongery refurbishment projects, restoring items to their original glory and often achieving substantial cost savings compared to replacements.
Visit us online or in our showroom to explore our offerings and experience the expertise that has made Touch Ironmongery a trusted name in architectural hardware since 1982.
BRITISH & EUROPEAN
SUPPLYING THE FINEST QUALITY IRONMONGERY
Designed to balance strength with elegance, the Fusion collection from Croft brings an industrial edge that adds distinctive character to any interior. With a bold aesthetic softened by refined craftsmanship, this range seamlessly complements both modern and traditional spaces.
Each piece is thoughtfully designed and expertly crafted in the heart of Britain, reflecting Croft’s commitment to quality and heritage since 1868. Featuring a variety of hardware pieces from door handles and cabinet pulls to T-bar mortice knobs and bathroom turn and releases, the Fusion collection is guaranteed to leave a lasting impression.
With over 25 finishes and patinas to choose from, these pieces elevate functional elements into stylish design features, bringing a sense of drama and urban sophistication that transform everyday spaces into thoughtfully curated environments.
www.croft.co.uk
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01428 643393
Drench Showers, a UK manufacturer of bespoke aluminium door frames, has recently specified P C Henderson’s Husky 120 Pro for a luxury hotel renovation in London.
1 Hotel Mayfair began renovations in 2023 to bring a sustainable, luxury hotel close to London’s iconic Green Park. The project brief demanded sophistication and luxury throughout their 181 guest bedrooms. This included the inclusion of bi-parting sliding doors in the Skyline bedroom suites to separate the bedroom and bathroom to maximise floor space, allow for flexible privacy options and create an open-plan layout.
To fit with the minimalistic and modern aesthetic of the rest of the hotel, the brief also required slimline framed aluminium doors with integrated glass to enhance the flow of natural light in the suite.Drench Showers manufactured bespoke black aluminium framed partition doors with fluted glass for the project and did not hesitate to contact P C Henderson for a suitable sliding door hardware solution.
Steve Middleton, Operations Director at Drench Showers, commented, “For this project, we required a sliding door system that could withstand our heavy, aluminium-framed doors whilst still offering smooth and effortless operation.”
Catering for wooden and metal doors weighing up to 120kg each, Husky 120 Pro was identified as the best system for the project. Designed with an anodised aluminium track and nylon rollers, Husky 120 Pro offers a quiet system which allows the doors to effortlessly glide along the track with minimal friction.
To further enhance the operation of the sliding system, the system was fitted with dual soft close to gently bring the door into the open and closed position to prevent unwanted slamming. For a minimalistic look, the sliding door track was fitted flush with the ceiling to give the appearance of floor-to-ceiling doors.
www.pchenderson.com
URBAN 55 NEO & HERRINGBONE LVT XPRESSIONS 8/32 LAMINATE
ROCK 40 ACOUSTIC SPC
Experience the pinnacle of luxury and durability with the Liberty Floor Solutions brand. Whether you are looking for a Laminate, LVT or SPC product, the Liberty brand has a range sure to suit your needs. Upgrade your space with Liberty Floor Solutions ‘Click Fit’ Xpressions 8/32 Laminate, ‘Dryback’ Urban 55 Collection, comprised of Neo & Herringbone LVT, ‘Uniclic’ Rock 40 Acoustic SPC or ‘Loose Lay Tile Lock’ Puzzle 70 & HD36+ Vinyl and elevate your surroundings with style, comfort, and resilience. Birch Distribution
Karta Floors, a pioneer in innovative flooring solutions, is thrilled to announce the official approval of its patent for a revolutionary ‘method of creating virtual texture’ by the Intellectual Property Office, a landmark achievement unveiled at this year’s Clerkenwell Design Week. This significant milestone underscores Karta’s commitment to pushing the boundaries of design and material possibilities.
The announcement coincided with Karta’s highly successful display of its Recycled Leather Series at Clerkenwell Green. The collection garnered widespread acclaim, with visitors commending Karta’s exceptional sustainability credentials, remarkable durability, and effortless installation. Overwhelmingly, designers and architects highlighted how authentically the floors “look like real wood” – a naturalistic quality that is a direct result of Karta’s newly patented process.
This proprietary method allows Karta to create an unparalleled illusion of depth and realism on two-dimensional substrates. By meticulously manipulating light and shadow captured from precisely crafted master surfaces, where natural timber characteristics are carefully augmented to enhance their visual impact, Karta replicates the nuanced characteristics of natural timber, including subtle grain variations and ‘perfect imperfections’, ensuring a level of authenticity
previously unattainable in engineered surfaces. Unlike conventional LVT products often marred by discernible repeating patterns and textures – a common giveaway – Karta’s method delivers an unparalleled naturalistic variation.
Water-resistant, easy to clean and maintain, and highly effective against scratches, scuffs, dents, and general wear and tear, Karta is ideal for the daily demands of the hospitality sector. Its water-resistant, non-porous top layer in particular is a significant boon in areas prone to spillages. Easy clean-up dramatically minimises the risk of warping, swelling, and mold and bacterial growth.
Robert Walsh, Founder of Karta, commented, “The new patent is a shining example of our commitment to Research and Development, and to generating a creative space where technological innovation, a deep understanding of woodworking traditions and a profound appreciation of nature can combine.”
Karta Floors continues to redefine the possibilities for sustainable, high-performance flooring that meets the aesthetic demands of contemporary interior design and architecture.
EL EQUIPO CREATIVO, the award-winning interior architecture studio, has once again brought its signature design to Kimpton Hotels—this time leading the redesign of all public spaces at the newly renovated Kimpton Los Monteros Hotel in Marbella, following their successful work on Spain’s first Kimpton Hotel in Barcelona. Their approach for the project is deeply inspired by Marbella’s rich landscape and cultural heritage, aiming to capture its essence through a contemporary, yet locally rooted aesthetic.
The project draws inspiration from Andalusia’s rich landscape and artistic heritage, celebrating its vibrant greenery, Mediterranean light, and the enduring interplay of colour and pattern. Marbella’s distinctive scenery—often evoked in Andalusian poetry—serves as a guiding thread, with an emphasis on weaving lush vegetation and natural elements throughout the space. The design captures the greens
of the landscape, the blues of the sea and sky, and the warmth of golden sunlight, creating a dynamic, yet harmonious environment. Additionally, the works of Picasso, born in Málaga, and other Spanish artists influence the project, particularly in the use of curves, colour contrasts, and ceramic craftsmanship with a bold, modern twist.
While drawing from Mediterranean tradition, the design also incorporates a ‘70s-inspired touch that reflects the building’s original architecture from that era. This influence is evident in the use of geometric patterns, built-in niches, and light-filtering elements.
Upon entering the lobby and lounge areas, guests are welcomed by a warm and inviting ambience with a white Mediterranean background, wooden elements, and colourful furnishings inspired by the 70s. Handpainted murals inspired by Picasso add an artistic touch, evoking the home of an art enthusiast.
This philosophy extends into the lounges and library, where an eclectic, artsy, and warm environment is achieved through crafted objects, bold carpets, and wooden sliding elements that allow for flexible privacy levels to the central patio and adjacent spaces.
The existing Andalusian patio, one of the hotel’s original and essential elements, is enhanced with more lush vegetation, simplified architectural
features, a Mediterranean material palette, and a central sculptural water element that becomes the focal point.
The pool area is reimagined with a topographyinspired design, where a warm white backdrop enhances the refreshing natural turquoise tones of the water. Multi-level platforms blend in organically, creating a vibrant and colourful atmosphere with a vintage, chic vibe that invites relaxation. Nestled on one of these platforms, the Costa Club Pool Bar stands out with its terracotta tiles and latticework. A wooden pergola filters the light, casting playful shadows that evoke the essence of an authentic Mediterranean retreat.
Azul Bar has been a Marbella icon since 1962. The updated design embraces a ‘blue’ theme, featuring a striking central bar crafted with 3D ceramic elements. Large hand-painted murals—where shades of blue take centre stage and Picasso-inspired feminine forms come to life—add a creative touch to various seating areas, transforming them into intimate, artful corners full of character. The space effortlessly balances elegance and ease, creating a seamless day-to-night atmosphere that feels both vibrant and refined.
Jara Restaurant reinterprets traditional Mediterranean cuisine in a space that feels like dining in a garden. A white backdrop contrasts with green ceramic tiles and plants. Near the kitchen and buffet, and enhancing the space’s local character, tiles shift to traditional Andalusian patterns with blues and yellow hues. A carefully curated layout fosters cosy dining experiences. Angled walls create intimate corners, while breaking uniformity. Large openings in these walls enhance fluidity and depth, maintaining an open yet inviting atmosphere.
Escondido is a bold and glamorous rooftop bar designed with slightly stepped platforms that create distinct zones for an elevated experience. The upper level hosts a chic rooftop bar infused with a ‘70s twist—bold geometric patterns and terracotta hues set the tone for a stylish escape. Descending to the lower level, a panoramic pool, framed by retro tile
motifs, stretches toward splendid Mediterranean views. During the day, the space offers a casual, laidback vibe; by night, it transforms into a sophisticated, elevated experience. In summary, a mix of retro glamour, unexpected details, and sunset aesthetics, this rooftop is a bold reimagination of classic ‘70s Mediterranean chic.
In conclusion, the design of all public spaces maintains a balance between preserving the building’s original architectural qualities and infusing it with a fresh, contemporary identity that remains deeply connected to the Mediterranean spirit. By seamlessly combining tradition with modern flair, the vision of EL EQUIPO CREATIVO for Kimpton Los Monteros celebrates Marbella’s artistic and architectural heritage, while offering guests a refined yet welcoming experience.
Technical sheet
Interior Design: EL EQUIPO CREATIVO
Partners: Oliver Franz Schmidt, Natali Canas del Pozo, Lucas Echeveste Lacy
Team leaders: Daniel Trujillo, Marcos Merino
Client: Kimpton Hotels, IHG Hotels, Stoneweg Living
Lighting: MMaslighting
Architecture: GCA Architects
Project Management: CBRE
Photography: Veerle Evens
www.elequipocreativo.com
Reco-Air internal recirculating kitchen extract units need no external duct or route to atmosphere.
With a range of models to suit all kitchen sizes, layouts and menu’s, Reco-Air’s advanced filtration technology removes moisture, grease, smoke and suppresses odour.
Patented controls ensure user friendly and energy efficient operation, with DW172 compliant filter status monitoring and alerts to replace filters, when required.
Reco-Air units can be introduced to new projects or retrofitted to expand existing cooklines or resolve problem sites. Simplifying design and planning, significantly reducing kitchen fire risk, providing internal layout flexibility and ensuring no nuisance external emissions. Enabling commercial kitchens to be installed in previously unfeasible locations.
Reco-Air is the industry approved and fully compliant recirculation solution, UL Listed and available globally.
Reco-Air can be YOUR commercial advantage!
Reco-Air
From the rugged cliffs of North Cornwall, St Eval continues to redefine nature-inspired luxury with the launch of its newest collection of hand washes and lotions designed to bring the wild into your daily rituals.
Rooted in the wild, this thoughtfully curated collection pairs nourishing plant-based formulas with five evocative fragrances, each designed to enhance daily rituals and elevate guest experiences.
Made in the UK with a mindful touch, the vegan formulas are free from SLS, parabens and never tested on animals. Crafted with care and housed in artisan glass bottles, each fragrance in the collection is also available in a refill pouch - a collection as gentle on the planet as it is on your skin.
Discover five beautifully crafted scents, each one a journey through Cornwall’s natural landscapes.
Bay & Rosemary is fresh and herbal, blending earthy pine with garden-picked herbs.
Sea Salt captures the refreshing energy of the Cornish coast, freshly ground sea salt, a stiff onshore breeze and bursts of zesty brightness.
Ginger & Lemongrass is lively and zesty, combining the warmth of fiery ginger with the uplifting notes of lemongrass
Tranquillity is delightfully soporific, wrapping soft lavender in clove and patchouli.
Sweet Pea brings a delicate sweetness, with floral notes that recall sunlit gardens alive with jasmine and butterflies.
Each scent carries you across sun-warmed garden paths to salt-kissed shores, into moments of stillness and joy.
Let your rituals be wild. Let your hands be beautifully cared for.
Bring the wild in.
st-eval.com
Following the successful roll out of the automated check-in “Mona AI” module, AK Techotel is looking to expand its market share even further with its recently redeveloped Picasso Digital Hotel Property Management System.
The next twelve to eighteen months should be the most exciting period for customers and employees of AK Techotel as more and more revolutionary modules are being developed and released, as Picasso Digital consolidates its position as the future of Hotel Property Management Systems.
Alistair Brown, National Sales Manager of AK Techotel in the UK says “With over 97% of hotel bookings now coming from online platforms, it is vital that the hotel is able to control bookings coming in, availability of rooms going out, whilst also limiting the amount of commission that is being paid”. With Picasso Marketing the hotel can direct traffic to its own website booking engine, paying zero percent commission and control exactly what rates are available, as the website booking is an integral component of the PMS. Alistair Brown continues “The release of the next generation booking engine is being rolled out as we speak, and with Picasso Digital being at the forefront of the development, I for one can’t wait”.
www.techotel.co.uk
- Food, Takeaway or Room service
- Restaurant table reservations - Tickets for concerts, events or lectures
- Meeting rooms and cinema
The CardsSafe system is designed to securely store customer credit, debit, and ID cards while the cardholder is running a tab. For over twenty years, CardsSafe has revolutionised how hospitality and leisure businesses manage customer tabs on or off their premises. Protecting assets, increasing customer spend and profits securely.
The system is super easy to use and requires minimal instruction, saving you time. It is not hardwired and does not capture any data. Our hospitality clients use it alongside existing point-of-sale systems, while our golf centre clients use it across their site to offer refreshments on the green.
It’s a fact that customers want their bank cards kept secure when they run a tab. Leaving a bank card in a till or folder is irresponsible and not good practice. Ensuring that customers’ cards are professionally handled while they enjoy a meal and drink should be a top priority.
Trust and a happy experience are the cornerstones of good customer service. Venues with bar tabs offer patrons a convenient way to enjoy multiple drinks and extra dishes without the hassle of constant payment. Staff spend more time building relationships and less time taking payments. A streamlined experience will ensure that customers spend more every time.
Deterring dine and dash will reduce losses and improve the bottom line. Implementing innovative technology can be a valuable ally in the fight against walkouts. Consider using CardsSafe. It’s the ideal deterrent for anyone contemplating walking out of your establishment without paying because their card is safely tucked behind the bar in a CardsSafe unit.
The hospitality industry thrives on creating memorable experiences. While a comfortable bed and a delicious meal are essential, exceptional customer service sets a business apart. In today’s world of instant reviews and social media buzz, providing topnotch service isn’t just a nice-to-have; it’s a must-have. Technology can be a powerful tool for enhancing customer service. The goal is to provide the customer with the best possible experience. Keeping track of bar tabs for food and drink bills will streamline the
staff-to-customer experience, allowing the team to upsell effectively. Customers who don’t have to reach for their wallets or cards regularly are more likely to make impulse purchases.
The beauty of CardsSafe is that it’s effective, easy to use and install, and incredibly affordable—it pays for itself!
Since 2003, CardSafe has been trusted by leisure and hospitality venues, ranging from local pubs like The Deers Hut in Hampshire to Lord’s, the home of cricket, and hotel chains such as Hilton Hotels, including The London Golf Club and Silvermere, which utilise CardSafe in their pro shops and restaurants.
One CardsSafe unit contains ten drawers that can hold ten customer bank cards. At just £9.95 per month, each hire includes customer service, troubleshooting, and free replacement keys. Additional units can be added at any time. A single £120 dine and dash incident is equivalent to one ten-card CardsSafe unit per year. With CardsSafe, the potential to prevent thousands of pounds of loss is significant.
For more information, please visit www.cardssafe.com. Alternatively, you can contact the team at 0845 500 1040.
Simplify the coordination of Events, Meetings, Conferences and other Functions across multiple venues and locations. Book from one central reservations centre or allow multiple venues to book at other venues to maximise sales. Save time, confusion and errors with Clarity’s innovative Event Manager system. Reliable, proven and fully supported by Clarity 24/7.
• Central Reservations
• Full booking control for every site
• Specific Proposals and Agreements by site
• Comprehensive Function Sheets by site
• Access from everywhere with Cloud Hosting
Managing events across multiple venues and locations can be a logistical challenge, but with Clarity Hospitality Software’s Event Manager, it’s never been easier. Designed specifically to streamline the complexities of organising events, meetings, conferences, and other functions, Event Manager offers a powerful suite of tools that put you in full control, no matter whereyour venues are located.
With Clarity’s Event Manager, you can centralise reservations, making it possible to manage bookings across all your venues from one location. This centralised approach not only simplifies the booking process but also maximises sales by allowing venues to book events at other locations within your network. Whether you’re handling reservations for a single venue or multiple sites, the central reservations feature ensures that you’re always optimising your resources and increasing your potential revenue.
Event Manager offers full booking control for every site, allowing you to tailor proposals, agreements, and function sheets to meet the specific needs of each location. This means thatevery venue can operate with the flexibility required to cater to its unique clientele while maintaining consistency and professionalism across all sites. With this level of control, you can ensure that each event is executed flawlessly, no matter where it takes place.
One of the standout features of Event Manager is its ability to generate comprehensive function sheets for every site. These detailed documents ensure that every aspect of your event is accounted for, from the setup and catering to the AV requirements and staffing. By providing precise, venue-specific information, Event Manager eliminates confusion and reduces the likelihood of errors, ensuring that your events run smoothly every time.
In today’s fast-paced world, being able to access your event management software from anywhere is crucial. With Event Manager’s cloud hosting, you can manage your events on the go, whether you’re at the office, at home, or on the road. This flexibility allows you to stay connected and incontrol, no matter where you are, ensuring that you can respond quickly to any changes or challenges that may arise.
Clarity’s Event Manager isn’t just a tool— it’s a solution backed by reliable, proven support. With 24/7 assistance from Clarity’s expert team, you can trust that help is always available when you need it. This around-the-clock support ensures that your event management process is smooth, efficient, and worryfree. In summary, Clarity Hospitality Software’s Event Manager simplifies the coordination of events across multiple venues and locations, making it the ideal solution for hospitality professionals who demand efficiency, control, and reliability in their operations.
www.clarityhospitality.co.uk
One-off sign-up fee of £39.95 prices ex. VAT + PP
The CardsSafe system is specifically designed to securely retain customer credit, debit and ID cards while the cardholder runs a tab or hires a product or service.
CardsSafe cost-effective technology has revolutionised how the hospitality industry manages its customer’s tabs on or off their premises. A significant deterrent for walkouts, misplacement of hotels assets and vandalism, CardsSafe also offers customers security against credit card fraud. It ensures peace of mind that their cards are secure while they enjoy the facilities.
Now trusted by over 5000 brands in the UK, including Hilton Hotels, Lord’s – the home of cricket, and over
forty UK golf resorts, including Foxhills, Silvermere and the London Golf Club, the demand for the system is increasing.
The technologically is also not hard-wired, which means it can sit discreetly behind reception or bar and be mobile to offer customers alfresco services.
Matthew, Director at Hilton Hotels, explains, “All our customers are pleased that we look after their cards in a more secure manner with CardsSafe”.
CardsSafe helps Hilton Hotels to tackle their bar tabs, and hotel amenities hires. With thousands of guests visiting daily, keeping track of customer spending and borrowing and shift changes, CardsSafe offers the ideal solution to ensure that all tabs are up-to-date, accurate and always settled. UK Rental Cost £9.95 per unit per month
No more lax labels –how labelling technology can help support customer safety and business reputation
Food outlets and catering providers understand the serious risks of food labelling errors – both to customers’ safety and a business’s reputation. To help prevent future hazards, there have been significant improvements to labelling standards in the industry.
Natasha’s Law, introduced in October 2021, has revolutionised the way food allergens are labelled on Pre-packaged for Direct Sale (PPDS) foods. While it has brought about positive changes, it also presents new challenges for industry workers as they strive to ensure ‘best practices’ are met and legal requirements are followed effectively.
Food outlets offering consumers PPDS food that is made on-site and packaged by the business, such as grab-and-go sandwiches or meals, must comply with Natasha’s Law by clearly displaying the food name, a full list of ingredients, and highlighting any allergens –which could be bolded or in another colour.
Failure to follow such rules could result in substantial fines or even criminal charges. To avoid penalties and maintain customer safety, businesses should implement effective and accurate labelling solutions.
Brother’s labelling solutions for PPDS foods allow food outlets and providers to produce high resolution labels. to help businesses meet regulations, streamline labelling process and give customers more confidence in their choices.
Café Common Ground is one such business benefitting from from Brother’s labelling solutions, after it started offering takeaway PPDS food for the first time. Brother’s TD-4520DN professional network desktop printer and free P-touch Editor software was the perfect solution for printing bespoke labels for ingredients and potential allergens as required by Natasha’s Law. The solution delivered fast, professional, and compliant labels that were easy to use.
Additionally, Brother’s stock rotation solution offers complete flexibility and can be integrated into existing digital services or used as a standalone solution with additional battery packs and touchscreen display units available.
As food labelling requirements continue to evolve, businesses should adopt flexible technology that can produce accurate, legible and cost-effective labels, to keep both customers and businesses safe.
Visit brother.co.uk/food-labelling to discover our full range of food labelling solutions.
Give customers more clarity with Brother food labelling solutions
Tougher legislation and rising customer expectations mean that accurate food labelling is more important than ever.
And if you need technology to make this easier for you, a Brother label printer solution could be just what you need. From stock rotation labels in the kitchen to PPDS labels for the counter, our label printers make it easy to label your food quickly and accurately.
Whether you need a simple solution using a PC-connected printer and free software or a more advanced solution, integrating with a third-party food management system, we can help create the perfect system for you.
Visit brother.co.uk/food-labelling or scan the QR code to discover our full range of food labelling solutions.
Atlantis Paradise Island Resort is an iconic destination in The Bahamas, known for its spectacular Aquaventure Waterpark, world-class dining, championship golf, luxurious spa, and unforgettable marine experiences.
Looking to revitalize an underutilized lower-level space in one of its signature buildings, Atlantis partnered with Gamemasters Escape Solutions, a Canadian innovator in immersive entertainment. The result? A stunning transformation into Lost City Escapes—a premium escape room attraction featuring Poseidon’s Promise, the world’s first ocean sustainability-themed escape game, and Blackbeard’s Brig, a swashbuckling pirate adventure.
Escape rooms are a rare win-win for resorts: a multigenerational experience that appeals to families, couples, and corporate groups alike. This onceunused area is now a high-performing attraction— and a powerful revenue generator. Atlantis saw a full return on investment in less than four months
Unlike many resort activities, escape rooms are indoor, weather-proof, and located right on property—making them a convenient, year-round option for guests seeking fun and excitement without leaving the resort.
Guests often linger after their game to debrief— driving more traffic to on-site restaurants and bars. And once someone plays their first escape room, they’re hooked—often booking an additional game to challenge themselves again.
Escape rooms also shine in the group and meetings market. Gamemasters offers a custom corporate team-building program, developed by a clinical psychologist. It’s an engaging, results-driven experience that meeting planners love—and one that provides a distinctive edge over competing venues.
Can you reimagine space on your property?
Enhance your guest experience, increase on-property spending, unlock new revenue streams and turn that space into your next big success story with custom escape rooms by Gamemasters.
gamemastersescapes.com
DIFFERENTIATE YOUR HOTEL/RESORT WITH ESCAPE ROOMS BY GAMEMASTERS.
Gamemasters Escape Solutions offers a unique turnkey revenue generator that will set you apart, AND will generate substantial new revenue. Hotel owners and managers are recognizing the opportunity presented by adding an escape room amenity on-property!
Guests are more likely to remember, and rave about, unique experiences.
Be daring. Be DIFFERENT. Let’s set up a video call.
GAMEMASTERS RECENTLY INSTALLED ESCAPE ROOMS AT ATLANTIS RESORT BAHAMAS.
ACTUAL GUEST QUOTES:
“It was truly one of the highlights of our trip, please add more things like this.”
“We had a wonderful time - twice!”
“Best part of my trip! “
“We enjoyed this new feature!”
“Had a blast.”
Speciality & Fine Food Fair will return to Olympia on 9-10 September to welcome the speciality food and drink community for two days of discovery, networking and innovation. From independent retailers to hoteliers, restaurateurs, caterers and many more, visitors can expect to uncover the latest artisanal products from the UK and around the world.
One of the Fair’s most exciting features is the Start-Up Village, spotlighting up-and-coming brands making their debut. This year’s lineup, which has grown significantly for 2025, includes tea specialists Krocus & Co, indulgent hand-crafted luxury bakes from Dujour Bakehouse, bold sauce creators TOSS, and Sussex spirit brand Seagull Gin & Rum. The show will also welcome an impressive selection of international exhibitors, bringing global flavours and innovations to the UK’s thriving speciality market.
A new addition for this year’s event is the Village Square, a vibrant networking hub at the heart of the Fair which will also play host to a number of guided partner tastings across the two days of the event.
Returning for 2025 is the Pitch Live competition, hosted in partnership with IND!E, where a curated selection of up-and-coming producer will pitch their products live on stage, giving visitors the opportunity to hear directly from the entrepreneurs behind the brands.
The Food for Thought stage provides insights from across the sector, offering panels and presentations on consumer trends, retail strategy, and challenges facing independents.
Jen Grimstone-Jones, MD of Cheese Etc in Pangbourne, emphasises the Fair’s value: “Speciality & Fine Food Fair is our go-to trade event of the year. We use it to reconnect with suppliers, discover new products and plan for the year ahead.”
Jason Danciger, Managing Director at Hana Group, added: “There was some incredible innovation at Speciality & Fine Food Fair and the atmosphere was terrific, very well organised and easy to get around, this show pulled together like-minded passionate foodies, and we found products that we can sell and that will delight our customers.”
Speciality & Fine Food Fair is a must-attend date in the diary for anyone on the lookout for innovation in the fine food and drink industry. Whether you’re looking to source new products, stay ahead of industry trends, or build valuable connections across retail, hospitality and wholesale, there’s no better place to be. With countless opportunities to network, discover and be inspired, the question is: why wouldn’t you be there?
To learn more about this year’s event, taking place on 9-10 September at Olympia, visit specialityfinefoodfairs.co.uk.
Speciality & Fine Food Fair is THE ultimate event to experience the finest products on the market in a way that simply cannot be done from sitting behind your desk. Join us at Olympia London from 9-10 September 2025, and source a year’s worth of inspiration in two days. Why wouldn’t you want to be there?
At Alliance Online, we’ve always had our fingers on the pulse of the hospitality industry. As we move into 2025, three powerful trends are shaping the way businesses operate and engage with customers: the rise of environmentally conscious products, the explosion of experience-driven dining, and the growing popularity of Nikkei cuisine. Here’s what to expect and why these shifts matter more than ever.
1. Environmentally Conscious Products: Innovation Meets Responsibility
Sustainability is no longer a buzzword – it’s a business essential. As climate change accelerates and customer expectations evolve, the hospitality sector is under increasing pressure to reduce its environmental footprint. In 2025, we expect to see a wave of innovation in environmentally conscious products that combine performance, aesthetics, and sustainability.
From compostable takeaway containers to reusable tableware made from recycled materials, product development is being driven by a desire to reduce waste and conserve resources. Smart water-saving solutions, energy-efficient kitchen equipment, and biodegradable cleaning products are becoming the norm. At Alliance Online, we believe that embracing these innovations is not just an ethical choice but a strategic one – businesses that lead on sustainability are winning customer loyalty and achieving longterm cost savings.
2. Experiences & Themes: Dining as Entertainment
Gone are the days when good food alone was enough. In 2025, diners are seeking unique, immersive experiences that go beyond the plate. Themed restaurants and experiential dining venues are booming across the UK, transforming mealtimes into multi-sensory events.
Innovative concepts like Mama Mia! The Party, Park Row, and Alkatraz are blending storytelling, performance, and cutting-edge technology to create unforgettable dining experiences. Guests can find themselves at a prison-themed cocktail bar, a superhero-themed tasting menu, or even eating in pitch darkness at Dans Le Noir? to heighten their senses.
Multi-sensory dining – featuring projection mapping, scent diffusion, and theatrical elements – is also on the rise. Le Petit Chef, for instance, uses animation and storytelling to engage all five senses. Meanwhile, pop-up restaurants and seasonal supper clubs are adding an element of surprise and exclusivity.
The appeal of experience-led dining is clear: it’s highly shareable on social media, and diners are willing to spend more for memorable moments. With OpenTable reporting a 72% year-on-year rise in experience dining, this trend is one the industry can’t afford to ignore.
3. Nikkei Cuisine: The Future of Fusion Nikkei cuisine: born from the fusion of Japanese techniques and Peruvian ingredients – is poised to take the UK by storm in 2025. This bold, vibrant style of cooking balances umami, spice, and acidity, creating dishes that are both visually stunning and deeply flavourful.
Fuelled by social media and a growing appetite for authentic global flavours, Nikkei cuisine stands out as a sophisticated evolution of the fusion food trend. Chefs like Nobu Matsuhisa and Micha Tsumura have brought international acclaim to the style, and UK venues are following suit, offering Nikkei-inspired tasting menus and small plates.
This new wave of culinary fusion reflects a shift towards greater cultural awareness and respect for traditional techniques, delivering not only flavour but a story with every bite.
In 2025, the hospitality industry is evolving at an unprecedented pace. By embracing sustainability, elevating the dining experience, and exploring bold new flavours like Nikkei cuisine, businesses can stay ahead of the curve – and at Alliance Online, we’re here to support every step of the journey.
www.allianceonline.co.uk
Network of branches located throughout the UK
Over 25,000 products
Leading brands & ranges
Outstanding customer service teams
Reliable delivery from our own eet of vehicles
ISO 9001 & ISO 14001 certied
DISCOVER THE LATEST FRONT OF HOUSE RANGES & PRODUCTS FROM THE HOSPITALITY INDUSTRY’S LEADING BRANDS
Does your hotel have Propress on its radar?
If not, it’s time to check Propress MINI, our handheld steamer, into your hotel. The Iron Age is over; there’s no need to clutter your guests’ storage space with a cumbersome iron and board.
Established in 1980, Propress is the original steaming brand supplying shops, soft furnishers, hotels, and resorts — removing creases in fabric wherever they appear. Our steamers are the highest-quality, longestlasting, and most reliable on the market.
In hotels, professional steamers have traditionally been used for housekeeping, banqueting and events, to provide a five-star freshening and anti-creasing touch to staff uniforms, curtains, tablecloths, and chair covers. (Steaming even kills bed bugs and their eggs almost immediately.)
Propress MINI can be used on a variety of clothing, from suits to dresses, and even delicate fabrics. It’s so versatile, it can be used vertically, for hanging fabric, or horizontally on bed linen and upholstery.
Guests often look to remove creases from clothes when unpacking or after a few days’ stay, especially those travelling for business or individuals attending events where wrinkle-free clothing is important.
Coupled with its ability to treat delicate materials, the Propress MINI is ready to go in just 45 seconds, making it a match made in heaven for wedding attendees. As the old saying goes: “Steam if you want to go faster!”
The Iron Age Is Over
• More wardrobe space without an ironing board
• Easier to use and more guest friendly
• Projects a contemporary image for your hotel
• Less damaging to clothes.
Questions?
We’re here to answer any questions you may have. Call us on +44 (0)20 8417 0660 or email hello@propress.co.uk
Professional steamers built to meet the demanding needs of modern hotels, from housekeeping to guest amenities. Contact us for further information.
Tel: 020 8417 0660 | Email: hello@propress.co.uk
propress.co.uk
In the fast-paced world of hospitality, where presentation is everything and brand consistency is key, there’s one name that stands above the rest — Prontaprint Norfolk. With decades of experience, a commitment to quality, and a genuine passion for service, Prontaprint Norfolk has earned its reputation as the go-to print partner for some of the most respected names in hospitality across the UK.
From boutique hotels and national pub chains to Michelin-starred restaurants and artisan cafés, our clients trust us because we understand the industry inside and out. We’re not just printers — we’re brand guardians. We specialise in high-impact, high-quality print that reflects your brand, reinforces your values, and makes a lasting impression on your guests.
Our product offering is tailored specifically for the hospitality sector. We’re proud to produce everything from custom greaseproof paper that carries your brand into the kitchen and onto the table to beautifully finished menus, designed to withstand daily use while reflecting your aesthetic. Need branded merchandise or stunning brochures to promote your latest event or venue? We do that too — all with an eye for detail and an insistence on quality that sets us apart.
We’re also proud of our commitment to sustainability. Wherever possible, we use FSC-certified materials,
environmentally responsible inks, and production methods that minimise waste. We work closely with clients who share our values, helping them make responsible choices without compromising on quality or impact. In hospitality, where packaging and print materials are often high-volume, small changes can make a big difference — and we’re here to guide you through them.
What makes Prontaprint Norfolk different? It’s our long-established, service-driven approach. We believe in doing things properly. That means no shortcuts, no compromises, and only working with clients who share our commitment to excellence. We’re proud to say we work with the best, and in return, we give them our best — every single time.
If you’re in hospitality and looking for a print partner who gets it — who understands your world, your pressures, and your ambitions — look no further than Prontaprint Norfolk— quality print, on-brand, on time, every time.
T. 01553 773 006
E. enquiries@ppnorfolk.co.uk
W. norfolk.prontaprint.com
Leafield Environmental has been honoured with a King’s Award for Enterprise on 6 May 2025. The Award programme, now in its 59th year, is the most prestigious business award in the country.
Leafield designs and manufactures premium recycling and litter bins for sectors including hospitality, retail, educational, and commercial facilities.
Managing Director, Philip Maddox, says: We are delighted to have achieved a King’s Award for Enterprise. Leafield Environmental’s products are designed and manufactured to the highest quality by dedicated teams at our factory in Corsham, Wiltshire, and sold to the world – all through the hard work of people who live locally and have worked at the company for many years.
I look forward to the opportunities the King’s Award will offer in expanding the reach of our quality, sustainable products to markets across the globe.
Sustainable recycling stations for your hospitality venue
Leafield recommends the following recycling bins to keep your hospitality business compliant with DEFRA’s new Simpler Recycling legislation, which came into effect on 31 March 2025.
‘Simpler Recycling’ requires businesses and nondomestic premises in England with ten or more fulltime employees to sort their waste into four separate streams: general waste, food waste, paper/card, and dry mixed recycling.
The EnviroPlex Series
200 litre capacity (4x 50 litre plastic liners)
H:900mm | W:430mm | D: 1200mm (Standard) Now available with 3 or 4 waste streams.
EnviroBin 100 Recycling Bin
100 litre capacity
H:803mm | W:445mm | D:445mm
Envirobank 240: Food Waste Recycling Bin
240 – 320 litre capacity
H:1419 | W:741 | D:871mm
View the full food waste bin range at www.leafieldrecycle.com
For more information about Leafield Environmental’s internal and external recycling bins, call 01225816541, email recycle@leafieldenv.com or visit www.leafieldrecycle.com
The unpleasant, costly and often difficult to tackle subject of mould in hotels and the hospitality sector has had increased coverage in the media over the last couple of years. The gravity of this situation is endorsed by the recent UK enactment of Awaab’s Law, which mandates property and business owners must address damp and mould issues within 24 hours.
Pazco have forged a long and successful relationship with the Dutch leaders in surface hygiene, Inducoat. Pazco are the sole UK distributor for their antimould paint Inducoat Fungi, a proven one coat, 24-hour anti-mould solution.
The system is highly effective in a wide variety of situations, from bathrooms and ceilings, to walls and even woodwork, making it an ideal choice for the hotel and hospitality sectors. Inducoat Fungi anti-mould paint is proven in the fight against condensation and damp issues, offering long-term reliable protection against mould, and helps tackle the effects of a lack of ventilation.
Inducoat Fungi works by harnessing next-generation technology to actively combat mould. The paint’s advanced formula bonds a powerful blend of active ingredients directly to its molecules during production, ensuring a slow and sustained release that provides extended protection against mould
regrowth. It is particularly effective in environments prone to dampness and mould such as bathrooms, poorly ventilated rooms and kitchens in hotels.
Inducoat Fungi is a water dilutable product based on a styrene acrylic copolymer. The specialist advanced engineering techniques employed in its production minimize leaching, meaning that Inducoat Fungi maintains its effectiveness far longer than other mould-resistant paints. Typically, Inducoat Fungi remains active against mould for 5 years when applied properly.
Pazco supply and distribute Inducoat’s proven and cost-effective anti-mould paint system. Inducoat Fungi is the ONLY anti-mould coatings manufacturer to receive a CTGB number accreditation from the Dutch Board for the Authorisation of Plant Protection Products and Biocides. The paint is also tested to the highest European standard for antifungal coatings (EN15457) which enables hotels to comply with increasing regulations related to damp and mould.
To discover the solution for your hotel or businesses mould issues please contact us:
www.pazco.co.uk
Great hospitality businesses create memorable experiences, turning first-time guests into loyal patrons who encourage new visitors. This requires strategic management; balancing guest needs, maintaining luxurious spaces, and addressing challenges like tight budgets, staffing shortages, and operational efficiencies. With green consumerism increasing — 7/10 restaurant-goers and 78% of global travellers prioritising eco-friendly options — highlights sustainability’s growing importance. Balancing these elements is vital for the modern guest experience but complicated without the right partner.
Traditional, petrochemical-based cleaning products forces businesses to compromise sustainability and health goals for cleanliness. Older Ecotech solutions often had poor formulations, penalising businesses with eco-premiums for lower efficiency.
BioHygiene’s next-generation Biotech cleaning products offer sustainable solutions without compromises. Since 2016, they’ve assisted over 10,000 UK businesses in operations, sustainability, and costs.
Truly clean spaces enhance customer satisfaction and encourage return visits. Yet, traditional chemicals mask odours, demand more labour, and leave sticky residues that can mislead guests about cleanliness. BioHygiene utilises synergistic Biotech/Ecotec to tackle dirt, grime, and grease. These solutions elevate cleanliness while reducing cleaning intensity for high-traffic areas by removing organic matter and odours at the source, protecting surfaces with a natural biofilm, leaving no sticky residues—achieving the best cleanliness experience.
BioHygiene’s core products cover 80% of cleaning needs, simplifying stock management and streamlining operations. The residual cleaning effects reduce cleaning time, enhancing productivity - freeing up resources to enhance the guest experience. Efficient with cold water and no-rinse formulas, these products help cut utility costs. Addressing high staff turnover, BioHygiene’s low-hazardous formulas reduce risk, enhancing staff safety and making product training and compliance easier. Additionally, their reliable UK supply chain offers peace of mind despite societal challenges.
BioHygiene’s sustainable ingredients reduce overall environmental impact from cutting CO2e from their technology to reducing aquatic toxicity. High-concentration formulas cut CO2 emissions in transport and significantly reduce plastic waste with less packaging - these products help businesses meet environmental goals.
Traditional products harm the health and safety of users, causing headaches, allergic reactions, and respiratory issues equivalent to smoking 20 cigarettes a day. They also release VOCs, major contributors to indoor air pollution, which can trigger health effects for guests, and can have long-term health implications on staff. BioHygiene’s blend of Biotech/Ecotech ingredients ensures a safer environment. The formulas, once diluted, are non-hazardous, showing a business’s commitment to all levels of health and safety for staff and guests.
www.biologicalpreparations.com
In the bustling world of hospitality, safeguarding your interiors is essential. Yeoman Shield offers a comprehensive range of wall and door protection solutions specifically designed to meet the demands of high-traffic environments. Our products include robust wall protection systems, durable door protection, corner guards, and handrails, all crafted to shield your surfaces from wear and tear while enhancing the overall aesthetic of your spaces.
Protecting not just guest-facing areas but also backof-house zones is crucial for maintaining operational efficiency and safety. Our solutions are perfect for kitchens, storage areas, and staff corridors, where heavy equipment and high activity levels can lead to damage. By investing in our protective solutions, you can significantly reduce maintenance costs and prolong the lifespan of your interiors, ensuring a welcoming atmosphere for guests while keeping staff areas functional and safe.
Yeoman Shield also specialises in fire door services, helping you maintain essential safety standards throughout your premises. Offering fire door installation, maintenance, inspections and fire door protection solutions which have been engineered to preserve structural integrity while meeting rigorous industry regulations. These not only enhance safety but also add value to your property by ensuring compliance with the highest safety benchmarks.
Our dedication to quality and innovation sets us apart, giving you peace of mind that your spaces are well-protected. Designed with user-friendly features, our products seamlessly integrate into any décor, enhancing both functionality and style.
Don’t compromise on safety or aesthetics—choose Yeoman Shield for superior protection solutions tailored for the hospitality sector. Visit our website today to explore our full range of products and services or request a free consultation to discuss your specific needs at www.yeomanshield.com. Protect your investment and create a safer, more inviting environment with Yeoman Shield.
Email: info@yeomanshield.com
Tel: 0113 279 5854
