Ms sect b 20161204 sunday

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B1

SUNDAY, DECEMBER 4, 2016

Opinion

Adelle Chua, Editor mst.daydesk@gmail.com

EDITORIAL

POP GOES THE WORLD JENNY ORTUOSTE

FOOD COMMA: A WRITER DESCRIBES HOW TO MAKE LOVE OUT OF FOOD

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A WRITER cannot live by words alone, so I’ve heard, but cookbooks are almost as good as eating, all the more if the book has good photographs or interesting illustrations, or ties to memory and the past. My mother has a Betty Crocker cookbook from 1958 that we still treasure. It has nearly fallen apart from my reading it as a child and fantasizing about each colorful cake and pie oozing with caramel and cooked frosting in the brightly colored pictures. Growing up in the 1970s, most of the cookbooks my mother owned were published in the United States. She cooked some of the recipes in them—roast crown of pork, the fat dripping onto tender and juicy meat; cheese fondue, a molten blend of cheddar and Edam (queso de bola) left over from the holidays, into which we’d dip cubes of toasted Tasty bread; and beef stew with carrots and potatoes that she flavored with Wyler’s beef bouillon cubes wrapped in blue foil. But the recipes she came back to time and again were the recipes passed among the women of the family, each home cook adding her own special fillip to the dish. There was some cousin’s roast chicken, stuffed with whole onions and baked in the oven, its drippings hissing as it dropped sizzling into the pan beneath, being saved to make gravy with. There was Tita Nana’s apple pie, made with green Chinese apples bought in Divisoria during the holiday season, liberally flavored with cinnamon and nutmeg, dotted with Golden Crown butter, and topped with grated cheddar cheese for a salty offset to the sweetness. Tita Mori had a good leche flan that my mom upgraded with 12 egg yolks from eight and a longer baking time for a deep golden brown skin that was almost a crust and so delicious we would scrape its last bits from the llanera. During my childhood I remember few Filipino cookbooks of note but I do know that our kitchen bible was a Nora Daza cookbook that contained a great many basic and useful recipes. When I married, I took with my mother’s copy (and her Betty Crocker cookbook) with her annotations and notes in blue ink, her handwriting sprawled colegiala-style across the newsprint. Daza’s book had everything— from rellenong bangus to Brazo de Mercedes, it was all there. I believe it’s never gone out of print. Such tomes, with their wisdom on the fundamentals of cooking, should be given to all new brides and folks setting up house. No more punch

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COLORFUL CONVERSATIONS

HE conversation took all of seven minutes, but President Rodrigo Duterte is said to have snagged an invitation to visit Washington from no less than the next president of the United States, Donald Trump.

To be sure, relations between the Philippines and the US have been testy since Mr. Duterte cursed President Barack Obama and said he would renew ties with China and Russia, Washington’s main rivals. Our President also said he did not like the sight of American soldiers in our territory as he referred to the atrocities they committed during the PhilippineAmerican war—what gall they had, he believed, to lecture us about respect for

towards the US. He has acknowledged they were alike—superficially or no. Both leaders speak their minds, have no compunctions about uttering expletives and expressing their, ugh, appreciation of the female form, and seem to believe they are the protagonists in this scheme of things, out on some mission to defeat the “enemies.” True enough, the conversation was described by a Duterte aide as engaging and animated. Mr. Duterte, however, must ensure that his talks with Mr. Trump go beyond pleasantries and lockerroom talk. The Philippines may be just one of the many partners of the United

human rights. Trump, on the other hand, does not seem to be fond of assuming any high ground: Not on human rights, not on women, not on immigration. The billionaire businessman has never held any public office before he won last month’s elections when nearly everybody believed Hillary Clinton would win. This early, it is apparent that Trump’s personality may bring forth a change in Mr. Duterte’s attitude

States, still the biggest economy in the world, but the US is a crucial ally for the Philippines however much Mr. Duterte hates the uneven relationship. Ultimately, managing foreign relations well springs from an acknowledgment that the community of nations does not consist of “good guys” and “bad guys.” Nor is it an us-versusthem world. Real interests in trade, in immigration, in defense are at stake. These should not be trivialized into catchy phrased uttered with braggadocio. Dealings between countries should transcend the characters that lead them, no matter what colorful mavericks they might be.

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YOUR BODY IS A MUSEUM OF NATURAL HISTORY By Pecier Decierdo HISTORY is not just about past events. History is about the threads that connect the events of the past to the realities of today. Thus, the claim that past events can only be understood by those who have lived through them is

as absurd as it is demonstrably false. Consider your body. Although it exists in the present, it is nonetheless intimately connected to all the bodies of your ancestors that came before it. Their histories leave traces in your skin, in your bones, in the blood that runs through your veins. Your body is a

museum of natural history curated by natural selection. Let’s look at one exhibit in this museum. Rest your arm on a flat surface, palm up. Now press your pinky against your thumb. Some of you will see a raised strip that runs through your wrist. That raised strip is a tendon

connected to a muscle called the palmaris longus. It is a muscle we don’t need anymore, which is why many people, like myself, are missing it. While it is a muscle used for gripping, studies have shown that people who lack it don’t have less grip strength. Turn to B2

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